Super Nanny 2016

NZR000013A

產地:
紐西蘭

產區:
Central Otago

葡萄品種:
Pinot Noir

釀造:
兩批特選葡萄經人手採摘,在到達酒莊後再經人手挑選。隨後再進行除梗,及運送至小型開放式發酵槽中。每一批的15%都經原串發酵。酒渣在自然發酵前會冷浸7日。每日會攪拌三次,以萃取出最多顏色以及味道。在發酵過程後,個別批次會連果皮浸泡萃取多兩星期,去加強單寧結構,然後再進行輕柔壓榨,於48小時內沉澱,並在225L木桶中進行自然乳酸發酵﹝40%為新木桶﹞,裝瓶未經過濾並陳年14個月

Two select parcels of fruit were handpicked then meticulously hand sorted upon arrival at the winery before being de-stemmed and transferred by gravity to small open top fermenters - Each was fermented with approximately 15% whole bunches. The must was cold soaked for up to seven days before warming and fermenting naturally, with the cap gently plunged up to three times daily to gain maximum colour and flavour extraction. Following ferment, individual batches remained on skins with gentle maceration for an additional two weeks to enhance tannin structure before being gently pressed and settled for 48 hours prior to being run to 225L barrels (40% New) to complete a natural Malolactic fermentation and mature for 14 months prior to bottling without fining or filtration.

 

品酒筆記:
香氣集中而誘人,並有層次豐富的黑莓與藍莓香氣,有烘烤香料,可樂及清幽花香味。口感絲滑,並充滿野莓,黑加侖子,及輕度烘焙的咖啡豆,和一些甜香料的感覺。中段帶有良好的酸度,與幼細的單寧配合得天衣無逄。收結完美而優雅。

 

Country of Origin:
New Zealand

Region:
Central Otago

Grape Varieties:
Pinot Noir

Winemaking
Two select parcels of fruit were handpicked then meticulously hand sorted upon arrival at the winery before being de-stemmed and transferred by gravity to small open top fermenters - Each was fermented with approximately 15% whole bunches. The must was cold soaked for up to seven days before warming and fermenting naturally, with the cap gently plunged up to three times daily to gain maximum colour and flavour extraction. Following ferment, individual batches remained on skins with gentle maceration for an additional two weeks to enhance tannin structure before being gently pressed and settled for 48 hours prior to being run to 225L barrels (40% New) to complete a natural Malolactic fermentation and mature for 14 months prior to bottling without fining or filtration.

Tasting Note:
The nose is dense and intriguing, with layered black and blue berry fruits, toasted spice, cola and an ethereal floral lift. The palate is velvety and plush up front, brimming with wild berry fruits, currants, lightly roasted coffee beans and just a hint of sweet baking spice. A streak of fi ne acidity brightens the mid palate, blending seamlessly with a veil of powdery fi ne tannins to lift the palate towards a satisfyingly elegant finish.

 



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