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Taylor’s Vintage Port is one of the world’s great iconic wines. Made only in the very finest years – known as ‘declared’ vintages – Vintage Ports are blended from the best produce of the firm’s own estates of Quinta de Vargellas, Quinta de Terra Feita and more recently, Quinta do Junco.
Historically Taylor’s has only declared about three Vintage years per decade. Taylor’s Vintage Ports are renowned for their massive structure and aromatic power, tempered by a characteristic understatement and restraint.
The ultimate collector’s Port wines, Vintage Ports will age for decades in the cellar, slowly developing the elegance and harmony which are the hallmarks of a mature Taylor’s Vintage Port.
Country of Origin:
Fortified Wine (Port)
The 2003 Taylor’s has a lovely ripe, primal bouquet of blackberry, raspberry, vanilla and marmalade that shows slightly better delineation than the Fonseca. The palate is medium-bodied with very composed, refined tannins that belie the heat of that summer. There is wonderful focus here and fine tension, the finish offering precise notes of black cherries, mulberry, cloves and white pepper. This is one of the finest Ports of a precocious vintage.