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Over the past three years Van Nahmen has developed a very special procedure for pressing single-varietal German wine grapes that retains the typicity of the grape within the juice. The powerful texture of the ‘Dornfelder’ variety makes it particularly good at transferring the grape’s aromas to the juice (71°Oechsle). It is high quality with good potential for development. As it matures in the bottle, the juice sheds surplus acid in the form of what is known as ‘tartar’, a sediment. This sediment will remain in the bottom of the bottle if you pour the juice carefully.
Country of Origin:
0% ABV (Alcohol Free)
The juice is a deep purple colour. The aromas are intense and cha-racterised by ripe, dark berries such as blackcurrant, mulberry and blackberry. These are joined by plum cake and vanilla notes with a hint of mint. The juice has a pleasant sweetness which does not dominate, balanced out by fresh acidity and a gentle, well-integrated tannin framework. This juice is very enjoyable as a spritzer, best served one part juice to one part sparkling water. It goes with beef, chicken, pork and veal.