WeightStone BOBO 002 Clairet

BOBO是生動冒泡的發酵聲，不斷地變化，代表了從栽種到釀造，真實表現風土的地酒過程中的機緣、偶然與發現，經過持續的靈感和可能，一點一滴勾勒出未來的輪廓。波波…波波波…我們觀察、探索、轉變。

產地：
埔里山谷, 台灣

種類：
紅葡萄酒

葡萄品種：
26% 黑后 + 36% 蜜紅 + 38% 巨峰

釀造：
前端冷泡皮與發酵釀造，榨汁後繼續17天低溫帶皮發酵，微量淋汁培養。最後結合2019的黑后。
1,040瓶手工釀製。

品酒筆記：
三個年輕靈魂建立起前所未有的“紅色”友誼！
帶點清涼薄荷、峰蜜果香，紅玉紅茶般的細緻感。新鮮清脆的瓜果和李子，充滿著礦物質與淡淡香料，令人著迷的內斂。

BOBO is the bubbling sound of fermentation through which our wines unfold, popping out myriads of intriguing tropical flavors and untainted formless inspirations as we set out to growing and crafting vin de terroir. BOBO, bo-bo-bo, we explore, observe, connect, and are transformed.

Country of Origin:
Puli Valley, Taiwan

Type:
Red/Rouge (Still)

Grape Varieties:
26% Black Queen, 36% Mehone, 38% Kyoho

Winemaking:
Cold maceration. After pressing, fermentation in cold temperature with skin for 17 days. At last, blend with Black Queen from 2019.
1,040 bottles handcrafted.

Tasting Notes:
Vibrant white and pink flowers. Fresh fruity melons and Chinese small yellow and red plums, mulberry, guava and red peach from aroma to palate. With a subtle minty minerality in the finish. Three red-skinned grapes from Taiwan meeting for the first time, it's a fresh new conversation among three young souls!