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100% 木杉葡萄 產自自有莊園
The Taiwanese Agricultural Research Station in Taichung city began developing an aromatic local winegrape variety more than 30 years ago. In 2009, the Institute proudly announced its release of “Taichung No.3”.
It is with this fateful encounter that the founder Ben Yang was inspired to embark on the grape-growing and winemaking journey. For their namesake, 100% estate grown Musann Blanc, pays homage to a grape variety unique to Taiwan, thereafter naturally led us to take a gentle personal approach, from grape-growing to winemaking.
Country of Origin:
Puli Valley, Taiwan
100% Estate Grown Musann Blanc
Whole-cluster low-pressure press, stainless steel low-temperature fermentation, sur lie & batonnage, bottling a year after harvest.
1715 bottles handcrafted.
Alluring, elegant aromas of lychee, pear, guava, mint and bay leaf set off an intriguing prologue.
Thereafter, the wine transitions cohesively to a refined mineral palate of lemon zest and quintessential tropical fruits, ascending to a fresh lingering finish.
This is a rounded, balanced vintage that truthfully expresses Musann Blanc’s layered varietal complexity and finesse.
This vintage is truly an inviting wine on its own. In pairing with food, we enjoy its delicate flavors with white asparagus, shiitake, fresh ginger, garlic and green onion, Chinese XO sauce, black pepper, stracciatella and goat cheese, light soy sauce and grilled eel.