根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Champagne Laurent-Perrier La Cuvee Brut with Box (RP: 91)

FRS0141

3 items left

Laurent-Perrier由Andre Michel Pierlot於1812年成立。當Eugene Laurent的遺孀Mathilde Emilie Perrier決定擴大業務後,就取兩個家族的姓氏來命名酒莊。
因為對香檳、對傳統價值觀和對人的尊重和熱情,酒莊的靈魂人物Bernard de Nonancourt 為 Laurent-Perrier 灌注了獨立精神和創新的勇氣。他與葡萄農建立了緊密的合作關係,巧妙地結合創新和傳統,創造了 Laurent-Perrier 的旗艦風格──清新、輕盈和優雅。其後更發展出一系列獨特的香檳,並
出口到160多個國家。

產區保護條例:
AOC Champagne

產地:
法國

種類:
香檳

葡萄品種:
Chardonnay, Pinot Noir, Pinot Meunier

釀造:
50%或以上 Chardonnay, 30%-35% Pinot Noir, 10%-15% Meunier。基酒佔15%-30%,以維持穩定的風格;加小量糖(Dosage)令味道平衡。

陳年:
窖藏約4年。

品酒筆記:
(Robert Parker's rating: 91points)
從玻璃杯中飄出杏仁糊、白桃、餅乾和柑橘的香味。酒體中等到濃郁,優雅而活潑,質感細滑如慕絲,充滿張力,餘韻的礦物感好迷人。 這是一款出色的非年份香檳,反映出酒莊過去為採購優質葡萄所做的努力。


The House of Laurent-Perrier was founded in 1812 by Andre Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugene Laurent, combined the two family names after she decided to expand the business.

Fired by a passion for champagne, a respect for traditional values, and most importantly for people, Bernard de Nonancourt inspired Laurent-Perrier with his independent spirit and creative audacity. 

He established privileged working relationships with the grape growers and cleverly combined innovation and tradition. He created the signature Laurent-Perrier style of freshness, lightness and elegance and developed a unique range of champagnes which are today exported to more than 160 countries worldwide.

Appellation:
Champagne, France

Country of Origin:
France

Type:
Champagne

Grape Varieties:
Chardonnay, Pinot Noir, Pinot Meunier

Vinification:
Over 50% Chardonnay, 30%-35% Pinot Noir, 10%-15% Pinot Meunier. Reserve wines between 15% and 30% to ensure perfect consistency in style. Its balance and freshness are enhanced by a light dosage.

Ageing:
Around 4 years in the cellar.

Tasting Notes:
(Robert Parker's rating: 91points)
It is showing nicely, wafting from the glass with scents of almond paste, iodine, white peach, warm biscuits and mandarin. On the palate, the wine is medium to full-bodied, with an elegant, lively profile, displaying a youthfully frothy mousse, good tension at the core and an attractively chalky finish. This is an excellent non-vintage wine that seems to reflect the maison's efforts to improve their grape sourcing over the last few years. 



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