根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Deanston Virgin Oak Whisky

SPSL0162

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Deanston位於高地中部,前身是一座棉紡廠,其歷史可以追溯至 18 世紀末,於1966年改建為蒸餾廠。
Deanston以無泥煤味的威士忌聞名。他們一直只用蘇格蘭種植的穀物,而所用的水沿自泰斯河(River Teith),河水流經花崗岩,令水質柔軟,所以非常適合釀造威士忌,而蒸餾廠更承襲了棉紡廠「水力發電」的傳統。

大多數蘇格蘭威士忌都是在波本桶中熟成,以處女桶(新鮮白橡木桶)熟成並不常見。蒸餾廠採用美國最細緻、來自肯塔基州的家族製桶廠 Kelvin Cooperage之處女桶,將Deanston 烈酒陳放9-12個月。選擇以此來作最後陳年,而非全程在此熟成,以保持美妙的平衡,不怕桶味過於霸道。
不經冷凝過濾,不加焦糖調色

地區:
Highland

產地:
蘇格蘭,英國

種類:
威士忌(單一麥芽)

容量:
700ml

酒精度:
46.3%

品酒筆記:
香氣:
令人陶醉的原始橡木味,充滿檸檬皮和香甜的麥芽糖,並帶有蘋果和肉荳蔻的美味香氣。

味道:
令人愉悅的甜味,令人聯想到蜜餞和雲呢拿拖肥糖,與石楠花蜂蜜相平衡。

收結:
一種令人滿足的溫和香料味,以及令人愉悅的蜂蜜麥芽和甜橡木的味道。

Deanston is housed in a former cotton mill in the central Highlands that dates back to the late eighteenth century. The buildings were converted in to a distillery in 1966. 
Deanston is known for its unpeated whisky. 
They only use Scottish grown crops, sourced from local farmers and the water is from the River Teith, which flows over granite, making it very soft and perfect for making whisky. With help from the original lade used by the mill, the water is directed towards the distillery for use in production. 

The majority of Scotch Whisky is matured in ex-bourbon casks, maturation in fresh white oak casks is not so widespread in the production of Scotch Whisky. The distillery has selected some of the finest American, virgin oak casks from the Kelvin Cooperage, family-run cooperage based in Kentucky, to finish Deanston spirit in for 9-12 months, choosing finishing over maturation to ensure a perfect balance, without overpowering. 
Non-Chillfiltered and Natural Colour.

Region:
Highland

Origin:
Scotland, United Kingdom

Type:
Whisky (Single Malt)

Volume:
700ml

ABV:
46.3%

Tasting Notes:
Aroma: 
Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg.

Palate: 
A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey.

Finish:
A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.