Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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This is a natural wine from biodynamic farming, their work philosophy in the wine making process is to respect the wine to the maximum, without submitting it to any type of filtered or clarified, and making the fermentations with natural yeasts from the vineyard. Thanks to it, they can make wines almost without sulphur.
Country of Origin:
It is a light wine that displays fruity aromas. The palate is creamy, sweeping, with an acidity that allows some development.