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有超過一百年和周邊組織合作歷史，Alella Vinícola 於 1906 年開始了它的合作社角色。在同一年，著名建築師高第的徒弟 Jeroni Martorell 建築了現代感的酒窖。於二十及三十年代，Marfil開始冒升，並成為艾方素十三世皇帝喜歡享用的 cava。於1998年，舊的合作社 成為了Alella Vinícola Can Jonc公司，S.L.在 García Muntané 的帶領下為所有釀酒過程進行現代化，用來製造酒窖 350,000 支 Marfil 和 Ivori 酒的葡萄都來自由 Alella Vinícola 操控的 15 公頃田地， 有的是由酒莊獨自享有的田、合作社的舊會員，加上由家人擁有的葡萄田。
With a hundred years of existence under its belt, Alella Vinícola began in 1906 as an agrarian union cooperative. That same year, architect Jeroni Martorell, a disciple of Antoni Gaudí, built the Modernista-style cellar. The 1920's and 1930's saw the rise of Marfil, the flagship brand of the cooperative, a cava savoured by King Alfonso XIII.
In 1998, the old union became the company Alella Vinícola Can Jonc, S.L., which undertook the modernisation of all the processes under the leadership of the García Muntané family. The grapes for the total of 350,000 bottles the company produces, mainly for the brands Marfil and Ivori, are obtained from the 150 hectares controlled by Alella Vinícola, both from vineyards owned by individual wine producers, old members of the cooperative, as well as vineyards acquired by the family.
Country of Origin:
Dessert Wine (Solera)
Produced from Xarel.lo raisin, this is a sweet wine aged in solera cask dates back to 2003. Gold colour, fig-scented bouquet aroma. Sweet and honeyed palate, with toffee and caramel. Long finish.
The Wine Advocate:
The 2003 Marfil Molt Dolc Solera is sourced from 42-year-old vines grown on granite soils and is only produced in years when berries are allowed to raisin on the vine so that at least 250 grams per liter sugar remains after fermentation. Lucid gold in colour, it has a heavenly treacle and fig-scented bouquet that is pure and well-defined. The palate is sweet and honeyed on the entry with gorgeous toffee and caramel notes that do not overwhelm or render it cloying in any way. This is supremely well-made sweet wine that should age well. Drink now-2020+.
This sweet grapey nectar is perfect for desserts like apple crumble, pear tart, crepes, foie gras and blue cheeses.