根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Pichler Krutzler Gruner Veltliner "Supperin" 2009 / 2011 / 2012 / 2013

ATW000005

Vintage

Supperin 2013相比Klostersatz 2014更豐厚,密度更高,2013年Wachau冬天極冷,夏天到秋天非常炎熱,先前還會擔心酸度不足的情況,呷一兩口,擔心一掃而空,因為那片麻岩(Gneiss)和礫石(Gravel)豐富的土壤賦予充足的岩鹽礦石感,從而帶出Gruner Veltliner葡萄圓融的酸度和結構,皮厚的Gruner Veltliner在2013展現極豐盛的水果香,杏桃,青芒,蘋果等向氣,入口鮮美豐郁,厚滑的質感會令人一直喝下去的感覺。食物配搭?香辣的泰菜和時下流行川菜,甚至咖喱類也絕對perfect!

Tasted on June 2023

 

西式Food Pairing 美食配搭 (Asparagus with Hollandaise Sauce)

來自Wachau的Elisabeth Pichler-Krutzler和來自BurgenlandErich Krutzler2006年在Wachau開設了自己的酒莊,兩夫婦都來自著名的釀酒家族,他們一起以優質靈魂和個性製作酒品,完全尊重自然和可持續發展的葡萄種植方式。

這些都是Erich Krutzler於九十年代定下來的足跡,當時他為家族在Südburgenland出產出色而有性格的紅酒,這也解釋了為甚麼Burgenland Blaufränkisch會和Riesling 及 Grüner Veltliner同時出現在貨品系列中。

Pichler-Krutzler的葡萄酒皆突顯純淨,也從不會為品質妥協。所有酒都充分反映其風土,收成、培養和裝瓶都不作混合其他品種。因為沒有加糖、所有作發酵的糖份全來自葡萄汁、Unfined,所以酒都如實清楚地表現產地根源,是絕不譁眾取寵的高級手工藝品。

產區:
奧地利 Wachau

產地:
奧地利

種類:
白葡萄酒

葡萄品種:
Grüner Veltliner

風土:
單一葡萄園Supperin最早出現於1943年的文獻。位處和緩的山坡,由北面Dürnstein的一道舊城牆,伸延至南面的多瑙河,而周邊的石牆就像是天然的儲熱器。這地理位置,加上風化片麻岩和細礫石沉積物混合而成的特殊土壤,造就了獨特風味的Grüner Veltliner:皮厚,果味豐厚,富有香料味和鹹感,酸度無與倫比。更重要是這兒的葡萄藤樹齡高達80年!

釀造與陳年:
採用天然酵母在斯洛伐克出產的橡木大桶中發酵。與第二酒渣於大橡木桶內陳年。沒有淨化,一次粗糙過濾。

品酒筆記:
深黃綠色,酒體豐厚,有香料、青檸、白桃、碎石和礦物鹽。需要長間才綻放,實力深不可測,而這酒就不失性格,也有不錯的收結。

 

Elisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.

All this is a continuation of the path that Erich Krutzler set out on in the 1990s when he helped his family estate produce outstanding and characterful red wines in the Südburgenland. This is why a Burgenland Blaufränkisch finds its place in the range alongside Riesling and Grüner Veltliner.

The Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.

Region:
Wachau, Austria

Country of Origin:
Austria

Type:
White/Blanc (Still)

Grape Variety:
Grüner Veltliner

Terroir:
Ried Supperin has been first documented in the year 1493. Gently sloped down from the old city wall of Dürnstein in the north to the river Danube in the south.  The framing natural stone walls working as a kind of heat reservoir. This position and the special soil which is a mixture of weathered gneiss and fine gravel sediments, generates a singular expression of Grüner Veltliner: great personality, equipped with matchless acidity. The vines there are up to 80 years old!

Fermentation & Ageing:
Natural yeasts are used for fermentation in big oak casks made of Slovakian oak. Ageing in big oak casks on its second lees. Unfined. One time rough filtration.

Tasting Notes:
Intense yellow-green colour, classy and spicy, fresh lime, and white peach, crushed stone and mineral salts, opening quite slowly, poised and elegant with lots of personality and finishes very well.