根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Premius Sauvignon Blanc Bordeaux 2022

FRW515

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Premius是波爾多三大酒業集團之一Yvon Mau旗下的品牌。Yvon Mau創立於1897年,一直以波爾多為基地。2001年起成為西班牙 Freixenet 集團的子公司,2018 年再由德國氣泡酒的龍頭代表Henkell收購,成為歐洲頂級酒商的一部分。
秉承百多年來與波爾多葡萄農建立的良好關係,對環境的尊重,以及對釀造的管理,即使Premius沒有古堡高牆或源遠流長的家族歷史,仍具備了波爾多混釀的神髓。風格平易近人,價格親民,是容易讓人親近的波爾多。

產地:
法國波爾多

種類:
白葡萄酒

葡萄品種:
85% Sauvignon Blanc, 15% Semillon

釀造:
發酵前浸皮數日,在不鏽鋼缸內(16℃-18℃)進行發酵。隨後浸渣陳年數個月,令葡萄酒更芳香圓潤。

品酒筆記:
呈美麗的淡黃色,散發粉紅西柚和熱情果的果香。酸度活潑,柑橘味濃郁,餘韻清爽。

(葡萄酒大師 James Davis 推薦):
“美味、清爽,帶有鬆脆、明亮的葡萄柚和酸橙的味道,還有一點火藥的味道。 解渴的好東西!”

食物配搭:
極佳的開胃酒,適合配搭西班牙小吃(Tapas)或襯海鮮、魚肉及白肉。宜冰鎮來喝。


Premius is the prestige range of Yvon Mau, one of the leading players in Bordeaux, which has acquired unique expertise in making Bordeaux wines since its inception in 1897. Yvon Mau became a subsidiary of the Spanish Freixenet group since 2001, the company is now part of the German Henkell Freixenet group, the world leader in sparkling wines.


Over the years, they have built close relationships with a large number of growers in Bordeaux. In addition to the respect of environment and the crafting techniques, Premius has inherited the full elegance of Bordeaux and carefully blended in line with specifications.  Although there is no chateau or big family story to tell, Premius is a real Bordeaux which is uncomplicated, friendly and accessible.

Country of Origin:
Bordeaux, France

Type:
White/Blanc (Still)

Grape Varieties:
85% Sauvignon Blanc, 15% Semillon

Vinification:
Pre-fermentation maceration lasts for several days. Alcoholic fermentation is conducted at controlled temperatures (16°C-18°C) in stainless steel vats. The wine is then matured on fine lees for several months to develop its aromas and roundness.

Tasting Notes:
Premius Sauvignon is a beautiful pale yellow colour, and offers up pink grapefruit and passion fruit aromas. It is vibrant and fruity in the attack, marked by citrus notes that continue through to the fresh, gourmet finish.

(Recommended by James Davis, Master of Wine): 
“Delicious and refreshing with crunchy, bright grapefruit and lime notes, along with a little flinty character. A great thirst quencher!”

Pairing:
Premius Sauvignon would make a perfect aperitif with tapas or would go excellently with seafood, fish or white meat. Serve chilled.