根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Springbank 18 Year Old (2022 Released)

SPSL0175

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波本桶及雪莉桶熟成

Springbank蒸餾廠由Mitchell家族於1828年正式創立。它見證了坎培爾(Campbeltown) 如何成為一個盛極一時的威士忌產區,擁有不少於 34 家蒸餾廠。
如今,Springbank是該區僅有的三家蒸餾廠之一,也是蘇格蘭最古老的獨立家族蒸餾廠。經歷五代人的百年歷史,他們始終如一地在自家的蒸餾廠完成100%的生產過程。這意味著無與倫比的品質控制,將百年的經驗和熱情傾注到世界一流的威士忌中。
由於使用輕度泥煤大麥、傳統方法和獨特的2.5次蒸餾工藝,Springbank複雜、濃郁,帶有點點海洋鹹味。
近數十年來,Springbank經常供不應求。由於廠方堅守原則(例如他們燒煤炭和儲存的方法),產量有限,所以一支Springbank非常珍貴難求

Springbank 18年 (2022年版)堪稱權威,是一款經典、酒體濃郁的威士忌。在65%波本桶和35%雪莉桶中熟成。

地區:
坎培爾(Campbeltown)

產地:
蘇格蘭,英國

種類:
威士忌(單一麥芽)

容量:
700ml

酒精度:
46%

品酒筆記:
香氣:
雪莉桶的影響立即顯現出來,帶有提子乾、李子、果皮和水果蛋糕的香氣。焦糖的香味中,不失香料和木的元素。

味道:
馬德拉蛋糕、杏仁膏和薑餅的味道,蜂蜜和糖漿的甜味、焦糖的香氣持續。

收結:
餘韻帶有木質的氣息,多香果和茴香的味道。


Matured in Bourbon and Sherry casks

Springbank Distillery is officially founded in 1828 by the Mitchell family. It has witnessed how Campbeltown became a thriving malt whisky region of no fewer than 34 distilleries. Today, Springbank is one of only three distilleries operating in the region and is the oldest independent family-owned distillery in Scotland.

They always carry out 100% of the production process on one site, which means unrivalled quality control and the opportunity to pour decades of experience and passion into every drop of the world-class whisky. 
Thanks to the use of lightly peated barley, the traditional method and a unique 2.5 distillation process, it is a complex, full bodied maritime dram.
In the last ten years, demand for Springbank has tripled, but because of the principles of the distillary, the production capacity is limited. That's why Springbank is precious and hard to find

Springbank 18 2022 Edition is authority and is a classic, full-bodied dram. Matured in a combination of 65% ex-bourbon and 35% ex-sherry casks.  

Region:
Campbeltown

Origin:
Scotland, United Kingdom

Type:
Whisky (Single Malt)

Volume:
700ml

ABV:
46%

Tasting Notes:
Aroma: 
The sherry influence is immediately apparent on the nose, with notes of raisins, prunes, mixed peel and fruit cake. caramel, along with a spicy, wood element.

Palate: 
The palate introduces notes of madeira cake, marzipan and gingerbread. There is a sweetness in notes of honey and syrup and the creamy caramel note from the nose persists.

Finish: 
A woody finish with notes of allspice and anise.