{"title":"中秋尊享｜名莊佳釀限量優惠","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","products":[{"product_id":"pierregaillard-fleursdautomne-2012","title":"Pierre Gaillard Condrieu Blanc \"Fleurs d'Automne\" 2012 (500ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e關於Pierre Gaillard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e自12歲起，他就在居所附近的田野騎馬翻土。他在 Beaume 修葡萄種植和葡萄酒釀造學，畢業後再於 Montepellier 獲得釀造文憑。他是個 Cote Rotie 高級村落的葡萄田管理者。1981年，他購入了在 Malleval 的 Clos de Cuminailles，1987年，他在中世紀城鎮 Malleval 的上城區開設了自己的生意。於2002 年，他於 Banyuls-sur-Mer 創立了自己的村落Madelo。他於2007，他在Faugères.創立了Cottebrune。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e產區保護條例：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e北隆河 AOP Condrieu\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜白酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e葡萄品種：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003cbr\u003e\u003c\/strong\u003e500ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土壤：\u003cbr\u003e\u003c\/strong\u003e花崗岩分解成的幼沙。面向南面的\u003cspan\u003eCôte \u003c\/span\u003e\u003cspan\u003eBellay和Boissey \u003c\/span\u003e，這花崗岩風土能生產豐腴，也能有貴腐菌的Viognier葡萄。理想的秋季條件有利貴腐菌出現，即是日間與晚間的溫度差異，鄰近隆河所以易有晨霧，同時也有日間的陽光。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產量：\u003cbr\u003e\u003c\/strong\u003e10 hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e四次人手的收成，目的要找出受貴腐菌形響的葡萄。於受控於\u003cspan\u003e15-18°C\u003c\/span\u003e溫度中的木桶發酵。所有貴腐葡萄在10月至12月的都定期每兩星期收成，部分健康葡萄也有用作釀造，來保存這款遲收割葡萄酒中的Viognier葡萄性格。所以，這是一款有仔細混合了遲收割葡萄加上Viognier鮮果味和花香的酒。非常成熟的葡萄提供了足夠酸度，來平衡非常集中的糖分。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e陳年：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e於優質的\u003cspan\u003eAllier \u003c\/span\u003e\u003cspan\u003eand Nevers橡\u003c\/span\u003e木桶陳年6個月。5%新木桶。剩餘糖分200克\/升。酒渣仍被保留作陳年。在定時攪拌下，酒渣也被攪起，所以醇化了Viognier突出和油膩的感覺。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e慷慨和新鮮。陽光在秋季與Viognier接觸，充滿貴腐菌味道，成為這瓶遲收成Condrieu。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbout Pierre Gaillard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen he was 12 years old, he was caught plowing a nearby parcel with a horse. He studied Viticulture and Enology in Beaune, and obtained a Graduate Diploma in Winemaking from Montpellier. Vineyard Manager for a highly-regarded estate in Côte-Rôtie. In 1981, he bought his first parcel of land, Clos de Cuminailles in Malleval. In 1987, he established his business in the upper part of the medieval town of Malleval. In 2002, he created the estate of Madeloc in Banyuls-sur-Mer. In 2007, he created the estate of Cottebrune in Faugères.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppellation:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOP Condrieu, northern Rhone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eSweet white wine (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoils:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eFine sand composed of \u003c\/span\u003e\u003cspan\u003edetrital granite. The granite terraces of the parcels of Côte \u003c\/span\u003e\u003cspan\u003eBellay and Boissey facing directly south offer \u003c\/span\u003e\u003cspan\u003ea terroir producing rich Viognier grapes with \u003c\/span\u003e\u003cspan\u003enoble rot (Botrytis). Ideal autumn conditions \u003c\/span\u003e\u003cspan\u003efavour the development of noble rot: variations in temperature between the day and \u003c\/span\u003e\u003cspan\u003ethe night-time, morning fog due to the \u003c\/span\u003e\u003cspan\u003eclose proximity of the Rhone and afternoon \u003c\/span\u003e\u003cspan\u003esunshine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYield:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e10 hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e500ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eFour handpicked harvests, sorting of the \u003c\/span\u003e\u003cspan\u003ebotrytised grapes. \u003c\/span\u003e\u003cspan\u003eAlcoholic fermentation in barrels at a \u003c\/span\u003e\u003cspan\u003econtrolled temperature of 15-18°C. The botrytised grapes are harvested on a \u003c\/span\u003e\u003cspan\u003eregular basis, every fortnight from October \u003c\/span\u003e\u003cspan\u003ethrough to December. Part of the healthy \u003c\/span\u003e\u003cspan\u003egrapes are used in making this late harvest in \u003c\/span\u003e\u003cspan\u003eview of conserving the typical characteristics \u003c\/span\u003e\u003cspan\u003eof the Viognier grape variety. As a result,\u003c\/span\u003e\u003cspan\u003ea subtle mix of botrytised aromas are \u003c\/span\u003e\u003cspan\u003ecombined with the fruity and floral aromas \u003c\/span\u003e\u003cspan\u003eof Viognier. The over ripening of the grapes \u003c\/span\u003e\u003cspan\u003eproduces acidity balancing out their strong \u003c\/span\u003e\u003cspan\u003econcentration in sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgeing:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e6 months in fine oak from Allier \u003c\/span\u003e\u003cspan\u003eand Nevers. \u003c\/span\u003e\u003cspan\u003e5% new oak barrels.\u003c\/span\u003e\u003cspan\u003e200 g\/l of residual sugar.\u003c\/span\u003e\u003cspan\u003eThe lees are preserved during the maturing \u003c\/span\u003e\u003cspan\u003ephase. They are suspended by regular \u003c\/span\u003e\u003cspan\u003estirring, thereby refining the fleshy ad\u003c\/span\u003e\u003cspan\u003eunctuous characteristics of the Viognier from \u003c\/span\u003e\u003cspan\u003ethis terroir. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003eGenerous and fresh. \u003c\/span\u003e\u003cspan\u003eIn autumn, the sun kissed Viognier grapes, full of noble rot, are \u003c\/span\u003e\u003cspan\u003ecarefully sorted in view of producing a late harvest Condrieu.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eMusic for enjoyment:\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eYves Montand - Les Feuilles Mortes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Xo1C6E7jbPw\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31465404760113,"sku":"FRW00073","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Group1572-1.jpg?v=1619752258"},{"product_id":"px-cosecha-2018","title":"Ximenez-Spinola PX Cosecha 2018 (500ml) (滴滴金黃)","description":"\u003cp\u003eXimenez-Spinola 是在西班牙唯一，也是全世界唯一專門以 Pedro Ximenez 葡萄釀酒的酒莊。\u003c\/p\u003e\n\u003cp\u003e“帶有法國橡木靈魂的水果精華…”\u003cbr\u003e在採收和壓榨中吸收乾淨成熟的水果香氣精華。隨著葡萄酒的陳釀，這些香氣通常會被取代成高複雜度、較低香氣和較少果味。但在此酒，保留了一切Pedro Ximénez甜酒隨陳年及橡木桶的影響而失去的元素。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙 Jerez de la Frontera\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Pedro Ximénez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e人手收成，小心地放在“camadas”（葡萄藤之間的通道）地面上的食物墊上，在陰涼的時候，果皮可以積累酸度。於陽光暴露下使葡萄慢慢蒸發水分並濃縮天然果糖。每噸新鮮葡萄只能獲得300公斤的葡萄乾，隨後將這些葡萄裝箱運回酒莊。及後壓榨出200升的葡萄汁，使此酒的產量極低，成為酒莊典型的葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e此酒的最大不同之處在於：於沒有封蓋的法國橡木桶中發酵至13%酒精度，之後密封酒桶來減慢酒精轉化，意味著每一瓶都保留了同等的殘留糖份，同時密封有利於保留香氣和水果風味不會被氧化流失。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e7ºC - 12ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e強烈、清晰明亮的金色，保持天然葡萄汁的色調。從不同角度觀察，色調沒有邊緣或明顯差異。具有自然發酵所特有的緩慢掛杯。初段雖不至果乾程度，蜜桃、杏桃和成熟李子的香氣十分突出。梨和青蘋果經旋轉玻璃杯後被喚醒，法國橡木帶出極細微的杏仁味，平衡了其豐富的果味。從頭到尾的平衡口感，沒有帶任何酒精感，在後段可以嚐到葡萄的乾淨及微細分別。餘味悠長、美味、不沉重，極其宜人和富果味。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMusic for enjoyment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAutechre - Further\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/jvqSzRCLvEQ\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specialises in grapes from the variety 'Pedro Ximenez'.\u003c\/p\u003e\n\u003cp\u003e“Fruit essence with a French Oak soul...”\u003cbr\u003eDuring the harvest we breathe in clean and ripe fruit essences in our winepress. Normally, as the wine ages and oxidizes, these aromas give way to others of greater complexity and less olfactory and gustatory fruitiness. But in this wine we have preserved everything that a sweet Pedro Ximénez would have lost with the passage of time and the excessive contribution of Oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eR\u003c\/strong\u003e\u003cstrong\u003eegion\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eJerez de la Frontera, Spain\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e100% Pedro Ximénez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eDuring the harvest, the grapes are cut by hand and left carefully lying on the ground on food mats, not in the open field but in the “camadas” (streets between the vines), so that during the hours of shade, the skin can accumulate tartaric acidity. Exposure to the sun slowly and gradually dehydrates each grape, evaporating water and concentrating natural fructose.\u003cbr\u003eOnly 300 kilos of raisins are obtained for each ton of fresh grapes, but then the grapes have to be transported back to the winery in boxes, which is equivalent to the work of a double harvest. Once the grapes arrive at the winery, they are pressed and only 200 litres of must are obtained for each ton of fresh grapes, which ends up giving this wine an extremely low final yield, typical of the sweet wines of this House.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eThe great difference in the elaboration of this wine is taking the fermentation to 13% of alcohol in French oak barrels with the cap open and slowing down the alcoholic conversion process by covering the barrel without leaving an air chamber, which means that all the wine retains the same residual glucose, and at the same time this hermetic closure favours the preservation of aromas and fruit flavours without the possibility of oxidation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e7ºC - 12ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cu\u003eVISUAL:\u003c\/u\u003e Intense, clean and bright gold, not rusty or cloudy and maintaining the tones of a natural grape juice. There are no edges or noticeable differences in the tonality of the glass from the different angles of observation of the catavinos. It does have a glyceric tear typical of its natural fermentation.\u003cbr\u003e\u003cu\u003eNOSE:\u003c\/u\u003e In a still glass, the aromas of fleshy fruit stand out: peach, apricot and ripe plum but not raisined yet. When the glass is rotated, the pear and the green apple are awakened, with no more than a slight hint of bitter almond given by the French oak wood, which balances the exuberant profusion of its fruity manifestation.\u003cbr\u003e\u003cu\u003eTASTE:\u003c\/u\u003e Truly balanced from start to finish, with no alcohol perception of any kind and almost tasting the different nuances of the fruit that are enhanced in the back of the palate, which is completely clean thanks to the remarkable acidity achieved with the partial soleo in the “litters”. The aftertaste is long, delicious, not heavy, but extremely pleasant and fruity.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31205400707121,"sku":"ESD0012","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ghostfestival_1.png?v=1757060128"},{"product_id":"e-guigal-la-doriane","title":"E. Guigal La Doriane Condrieu 2017 (RP:96)","description":"\u003cp\u003eE. Guigal 是隆河谷最具代表性的酒莊之一，由 Etienne Guigal 於 1946 年在 Ampuis 創立，這個村莊鄰近著名的 Côte Rôtie 山坡，擁有悠久的釀酒歷史。今日，酒莊在隆河多個產區均有葡萄園，釀造品種包括 Grenache、Mourvèdre、Viognier 和 Roussanne，但始終以 Syrah 和 Côte Rôtie 為核心。\u003c\/p\u003e\n\u003cp\u003e「La Doriane」精選自 Condrieu 產區五個頂級地塊，釀造出香氣濃郁、層次豐富的白酒。酒體圓潤飽滿，帶有迷人果香與清新感，令整體風格更顯平衡。\u003c\/p\u003e\n\u003cp\u003e這款酒展現了 Guigal 酒莊對卓越風土的極致追求，從葡萄園到酒窖，每一個環節都傾注心力。它不僅承載著釀酒世家的靈感與傳承，更展現了隆河區釀酒藝術的精髓。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e產區保護條例：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e北隆河 AOC Condrieu\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e葡萄品種：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄藤樹齡：\u003cbr\u003e\u003c\/strong\u003e約 35 年\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e土壤：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e葡萄園位於極為陡峭的梯田上，包括以下地塊：\u003cbr\u003e\u003c\/span\u003e--「Côte Chatillon」（Condrieu）：頁岩與石灰岩，面積 1 公頃\u003cbr\u003e--「Colombier」（Saint-Michel-sur-Rhône）：花崗岩與砂質土壤，面積 1 公頃\u003cbr\u003e--「Volan」（Saint-Pierre-de-Bœuf）：含鐵氧化物的花崗岩土壤，面積 1 公頃\u003cbr\u003e--「Coteau de Chéry」（Condrieu）：面積 0.5 公頃，為產區內著名地塊之一\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e全新橡木桶陳年 12 個月，100% 蘋果酸 - 乳酸發酵。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e比起結構更為經典的 2016 年份，2017 年的 La Doriane 顯得更奔放與華麗。酒體飽滿、質地柔滑，展現出豐富的花香、哈密瓜與杏桃氣息。橡木桶的存在感明顯，但僅帶出一絲烘焙杏仁的香氣，反而令果味更集中、更立體。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eE. Guigal is one of the most notable wine producers in the Rhône Valley. It was founded in 1946 by Etienne Guigal in Ampuis, a village near the famous roasted slopes of the Côte Rôtie, with a long history of winegrowing, and today has plots throughout the Rhône. Guigal makes wines from classic Mediterranean varieties like Grenache, Mourvèdre, Viognier and Roussanne, although the focus has always been on Syrah and Côte Rôtie.\u003c\/p\u003e\n\u003cp\u003e« The treasures are born in the very heart of the most legendary of the illustrious plots of the Maison Guigal. These precious bottles are as coveted as they are rare and have benefited from extreme care at every stage of the process, from the vine to the cellars. They are the sole incarnation of the inspiration and inheritance of centuries of viticulture in an exceptional terroir »\u003c\/p\u003e\n\u003cp\u003e\"La Doriane\"\u003cbr\u003eProduced from the top 5 terroirs of this famed appellation, La Doriane is an extremely intense wine with a complex range of aromas. On the palate, it is round and fleshy with a lovely freshness which brings harmony.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Condrieu, Rhône\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e100% Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAverage age of vines:\u003cbr\u003e\u003c\/strong\u003e35 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil Type:\u003cbr\u003e\u003c\/strong\u003eVineyards on very steep terraces.\u003cbr\u003e\"Côte Chatillon\" CONDRIEU Shale, limestone 1 ha \u003cbr\u003e\"Colombier\" ST MICHEL SUR RHÔNE Granite, sand. 1 ha \u003cbr\u003e\"Volan\" ST PIERRE DE BOEUF Granit with iron oxyde. 1 ha \u003cbr\u003e\"Coteau de Chéry\" CONDRIEU. 0,5 ha\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eA wine made and matured exclusively in new oak barrels for 12 months.\u003cbr\u003e100% malolactic fermentation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eSlightly more forward and flamboyant than the more classically structured 2016, the 2017 Condrieu la Doriane is full-bodied, plush and opulent, loaded with flowers, melons and apricots. Yes, the oak is noticeable, but it adds a relatively restrained note of toasted almonds, serving to focus and lift the waves of succulent fruit.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39346922455089,"sku":"FRW0159","price":1100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-09-15T153507.555.png?v=1757921812"},{"product_id":"casa-lapostolle-clos-apalta-2016-rp-96","title":"Casa Lapostolle Clos Apalta 2016 (RP:96 ; JS:99)","description":"\u003cp\u003eClos Apalta is a prestige brand owned by Casa Lapostolle, one of Chile's high-profile wineries. A pair of wines are made from fruit grown at the vineyard at Apalta in the Colchagua Valley.\u003cbr\u003eWhile the main Casa Lapostolle winery is located in Cunaco, Clos Apalta has its own facility in the vineyard. This is a gravity-fed winery built on seven levels into the mountainside. The roof of its circular vat room is inspired by the staves of a barrel.\u003cbr\u003eThere are 60 hectares (150 acres) planted in an amphitheater between 150 and 300 meters altitude. There are also multiple soil types – these and the differences in elevation give many different microterroirs.\u003cbr\u003eThe oldest parcels were planted between 1915 and 1920 from stocks imported from France at the turn of the century.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eApalta Valley, Colchagua, Chile\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties：\u003cbr\u003e\u003c\/strong\u003e64% Carmenère, 19% Cabernet Sauvignon, 17% Merlot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003eRobert Parker's rating 96 points\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e:\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe aroma reveals spice, tobacco leaves, red fruit and floral notes without noticeable alcohol or excess ripeness. The oak is surprisingly well integrated for such a young wine, and there is harmony, concentration and balance to make it age in bottle for a long time. The palate is full-bodied, and the tannins are fine-grained and in balance with the rest of the components, coming through as a compact and powerful yet elegant red. This has to be one of the finest Clos Apaltas of all time.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42195480215808,"sku":"CLR0011","price":960.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/clos_apalta_2016_onWHITE.jpg?v=1639622845"},{"product_id":"lextravagant-de-doisy-daene-2009-rp-98","title":"L'Extravagant de Doisy Daene 2009 with box (375mL)\u003cBR\u003e(RP: 98)","description":"\u003cp\u003eDoisy 的三個酒莊 Château Doisy Daëne, Château Doisy-Védrines, Château Doisy-Dubroca 其實同出一源。第一份有關的文字記載，就是由 Andre Julliens 於1832年著作的 \u003cspan data-mce-fragment=\"1\"\u003eTopographie de tous les vignobles connus\u003c\/span\u003e 。Daëne 的部分最初由波爾多葡萄酒商人Jean Jacques Emmanuel Daëne擁有。他的兒子於 1875 年繼承酒莊，1878 年轉售予 Jean Pail Billot的女兒，再輾轉於1889年賣給 Debans兄弟。\u003cbr\u003eGeorges Dubourdieu 於1924年從 Debans 的繼承人手中買入了 Doisy Daëne。近百年來，三代人全情投入於生產優質的白葡萄酒。酒莊只在好年份，限量生產出無與倫比的佳釀 L'Extravagant。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eBarsac, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 98 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2009 年的 L'Extravagant 呈淡至中等的金色，從杯中散發出多種變化：焦糖、蘋果派、焦糖布丁和果仁夾心，滲雜蜂蜜合桃和薑粉的味道。 非常甜美、濃郁、油滑；清新的酸度支持着一層又一層的乾果和果仁味，餘韻悠長。 \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe three Doisy wine estates, Château Doisy Daëne, Château Doisy-Védrines, Château Doisy-Dubroca, originate from one single estate. The earliest documented mention of the Doisy wine cru is in André Julliens book Topographie de tous les vignobles connus in 1832. The Daëne part of the name comes from Jean Jacques Emmanuel Daëne, who was the vineyard owner and a wine merchant in Bordeaux, and who at some stage bought one of three portions of the estate. J.J.E. Daëne's three sons inherited the wine estate in 1875, and in the same year they sold a portion of it the Dubroca brothers of Doisy-Dubroca. In 1878 Doisy-Daëne was sold to Jean Paul Billot, and his daughter Pauline inherited it in 1884, and sold it to the Debans brothers in 1889.\u003cbr\u003eGeorges Dubourdieu bought Doisy Daëne from the heirs of the Debans brothers in\u003cbr data-mce-fragment=\"1\"\u003e1924. For more than eighty years, three generations of winegrowers passionate about the production of great white wines. Only in great vintages, Doisy Daëne produces the famous and rare cuvée The Extravagant of unparalleled richness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eBarsac, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 98 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003ePale to medium gold colored, the 2009 L'Extravagant drifts sensuously from the glass with evolving notions of burnt sugar, apple pie, crème caramel and praline plus hints of honey-coated walnuts and powdered ginger. Very sweet, rich, full-on unctuous and densely laden in the mouth, the palate possesses almost electric freshness supporting layer after layer of dried fruit and nut notions, finishing very long.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"375ML","offer_id":43030364324096,"sku":"FRD000012","price":1900.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/25c2bdc7-8e2c-4942-9504-1527af71e95d.png?v=1757666607"},{"product_id":"raul-bobet-castell-dencus-majjan-2018-500ml-rp-96","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d'Encus Majjan 2018 500mL (RP: 96)","description":"\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_9732_480x480.jpg?v=1726459914\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-09-16_120914_0311f33e-b553-4eed-95f6-884d315e5c99_480x480.png?v=1726460242\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-09-16_121046_3503d359-5d80-4ae6-80f3-4516e369b9d8_480x480.png?v=1726460212\" style=\"margin-bottom: 16px; float: none;\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet 曾任西班牙 Torres 酒莊首席釀酒師，是西班牙酒界的傳奇。他因關注全球暖化而選擇在庇利牛斯山高海拔地區栽種葡萄，釀出 Riesling、Semillon 與 Pinot Noir 等令人驚豔的作品，展現西班牙的優雅一面。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus 酒莊位於加泰隆尼亞 Talarn 村，旁邊有 12 世紀僧侶石窖，Raul 以古法結合現代技術釀造，並以地熱能源驅動酒莊，理念是保持新鮮度、優雅與複雜性。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e另外\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eRaul 喜愛哲學和冥想，他的葡萄酒\u003c\/span\u003e皆以梵文或以葡萄生長的地方命名。\u003cstrong\u003eMajjan\u003c\/strong\u003e 在梵文中的意思是「骨髓」或「植物汁液」，代表葡萄經貴腐（Botrytis）作用後，每一滴酒液都是精華結晶。\u003cbr\u003e\u003cbr\u003e他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和萃取。 我們追求優雅和含蓄，但不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e他的作品往往令人驚嘆，酒莊亦成為西班牙最受矚目的新星之一。此酒未經澄清，可能有沉澱物。需存放於涼爽環境，具備良好陳年潛力。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙-加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e500毫升\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e人手採收，然後立即運送到酒莊。葡萄經重新篩選，並仔細壓榨。用天然酵母發酵，然後在橡木桶中陳釀5年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2018 年的甜酒 Majjan 呈金黃色，融合了磨菇和蜂王漿迷人香氣。它用晚收的 Semillon 和 Sauvignon Blanc 混釀，含有高比例的貴腐葡萄，並在橡木桶中以氧化方式\u003cstrong\u003e陳釀六年\u003c\/strong\u003e！酒精度為11.9%，pH值為2.9，酸度為7.5公克，未發酵的糖分不少於 230 公克。華麗、複雜（帶有柑橘皮、堅果、咖哩，甚至帶有一點法國侏羅產區 Jura 的影子），圓潤油滑，雖甜美卻毫無沉重感，新鮮感和酸度令味道昇華。2024 年 5 月裝瓶，共生產 1,500 瓶 (500 毫升)。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by concerns about climate change, he chose to plant vineyards at high altitudes in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. \u003cem\u003e\u003cstrong\u003eMajjan\u003c\/strong\u003e\u003c\/em\u003e translates to \"bone marrow\" or \"plant sap\" in Sanskrit. It beautifully represents how, through the magical touch of botrytis, the grapes yield a concentrated sweetness where every single drop becomes the ultimate essence of the vineyard.\u003cbr\u003e\u003cbr\u003eHis guiding principle is simple:\u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis philosophy may seem simple, but it demands meticulous care in vineyard and cellar, backed by a skilled team able to craft wines that inspire even under unpredictable weather. Today, Castell d’Encus stands among Spain’s most exciting wineries on the global stage.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e500mL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eOnce hand-harvested with vineyard selection, they are transported to the winery, re-selected, and carefully pressed. The obtained must ferments with native yeasts and then ages in oak barrels for 6 years.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe sweet 2018 Majjan has a golden color and a captivating nose mixing mushrooms and royal jelly aromas. It was produced with Semillon and Sauvignon Blanc that were harvested late and with a high percentage of botrytized grapes and aged in an oxidative way \u003cstrong\u003ein oak barrels for six years\u003c\/strong\u003e! It has 11.9% alcohol, a pH of 2.9, 7.5 grams of acidity and no less than 230 grams of unfermented sugar per liter of wine. It's showy, complex (notes of tangerine peel, nuts, curry, something Jura-like) and unctuous on the palate, with sweetness but not heaviness, lifted by the freshness and acidity. 1,500 half-liter bottles were filled in May 2024.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45939509526784,"sku":"ESD0019","price":528.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-09-16T124916.507.png?v=1726462206"},{"product_id":"krug-grande-cuvee-172th-edition-rp-95","title":"Krug Grande Cuvee 172ème Edition (RP: 95)","description":"\u003cp\u003eKrug Grande Cuvée 的誕生，源自 Joseph Krug 的夢想——每一年都釀造出最優質的香檳，不受氣候變化影響。\u003c\/p\u003e\n\u003cp\u003e每年，Krug 酒莊都會以一個全新版本的 Krug Grande Cuvée 來實現這個信念，展現香檳最豐盛的一面。\u003c\/p\u003e\n\u003cp\u003e跳脫年份的框架，Krug Grande Cuvée 以超過 120 款、來自 10 年以上的不同年份葡萄酒混釀而成，呈現出單一年份無法達到的層次與深度。\u003c\/p\u003e\n\u003cp\u003eKrug Grande Cuvée 172ème Édition 以 2016 年的葡萄收成為基礎，融合了來自 11 個年份的 146 款葡萄酒，其中最年輕的是 2016 年，最古老的可追溯至 1998 年，凝聚了超過二十年的匠心工藝。\u003cbr\u003e\u003cbr\u003e來自酒莊珍藏酒庫的儲備酒佔整體混釀的 42%，為每個版本的 Krug Grande Cuvée 帶來必要的深度與圓潤感。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e法國香檳區\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e香檳\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品種：\u003cbr\u003e\u003c\/strong\u003e44% Pinot Noir, 36% Chardonnay, 20% Pinot Meunier\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750ML\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e包裝：\u003cbr\u003e\u003c\/strong\u003e單瓶出售 (不附禮盒)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003eKrug 最新推出的 NV Grande Cuvée 172ème Édition，以 2016 年份為基礎，融合 11 個年份的葡萄酒（最早可追溯至 1998 年），表現極為出色。香氣層次豐富，帶有些微香料，散發白色水果、蜂蠟、杏仁糖、榛子、乾香草、成熟果園水果與白花的芳香。酒體中等至飽滿，初入口時是細緻的香料，柔滑而層次分明，核心的果味飽滿，以清新礦物感收結，平衡極佳 … 於 2023 年第一季除渣，甜度為每公升 4.5 克。建議陳年 5 至 10 年，以展現更深層風味。\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eKrug Grande Cuvée is born from the dream of Joseph Krug to craft the very best champagne he could offer, every year, regardless of annual variations in climate. \u003c\/p\u003e\n\u003cp\u003eEach year, Maison Krug honours his vision with a new Édition of Krug Grande Cuvée: the most generous expression of Champagne.\u003c\/p\u003e\n\u003cp\u003eBeyond the notion of vintage, Krug Grande Cuvée is always a blend of over 120 individual wines from more than 10 different years, expressing a fullness of flavours and aromas impossible to achieve with the wines of a single year.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComposed around the harvest of 2016, Krug Grande Cuvée 172\u003c\/span\u003e\u003csup\u003eème\u003c\/sup\u003e\u003cspan\u003e Édition is a blend of 146 wines from 11 different years. The youngest is from the year 2016 and the oldest dates back to 1998.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn all, reserve wines from the Maison’s extensive library make up 42% of the final blend, bringing the breadth and roundness so essential to each Édition of Krug Grande Cuvée.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn all, over 20 years of careful craftsmanship were necessary to enjoy Krug Grande Cuvée 172\u003csup\u003eème\u003c\/sup\u003e Édition.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eChampagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eChampagne\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e44% Pinot Noir, 36% Chardonnay, 20% Pinot Meunier\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003eBottle only (no gift box)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThe new Krug release, the NV Grande Cuvée 172ème Édition, based on the 2016 vintage and comprising 11 vintages in total (the oldest is 1998), is outstanding. It reveals a complex, slightly spicy bouquet of white fruits, beeswax, marzipan, hazelnuts, dried herbs, ripe orchard fruits and white flowers. Medium to full-bodied, rich and concentrated on the palate, it has a subtly spicy entry, an enrobing and layered texture and a fleshy core of fruit framed around a perfectly balanced, fresh and mineral finish ... it was disgorged in the first quarter of 2023 with a dosage of 4.5 grams per liter. Keep it for 5-10 years.\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":46998070657280,"sku":"FRS0190","price":1680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-09-09T130836.357.png?v=1757394642"},{"product_id":"concha-y-toro-master-cab-2022","title":"Concha y Toro Master Edition Cabernet Sauvignon 2022 (JS: 94)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eJames Suckling: 94\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐Tim Aktin: 93\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e自 1883 年創立於智利 Maipo 山谷的心臟地帶，Concha y Toro 從一個具遠見的酒莊，發展成為全球最受推崇的葡萄酒品牌之一。葡萄園遍佈智利最具表現力的風土，融合傳統釀酒精神與現代先進技術，持續推動智利葡萄酒在國際舞台上的地位。Concha y Toro 多次獲 \u003cem\u003eDrinks International\u003c\/em\u003e 評選為「全球最受喜愛的葡萄酒品牌」，彰顯其卓越品質與國際聲望。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaster Edition Cabernet Sauvignon 2022\u003c\/strong\u003e 這款佳釀的葡萄，來自安地斯山脈山腳下的葡萄園 ——  Pirque（海拔690米）與 El Mariscal （海拔600米）兩座優質葡萄園。 其中 El Mariscal 地塊距離酒莊旗艦酒款 Don Melchor 的葡萄園僅約 2 公里，風土極為優越。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e其中 50% 的葡萄藤未經嫁接 (ungrafted) ，風土表現更加純粹，單寧也更細緻圓潤。2022 年份香氣表現出色，散發紅果、黑果、香料氣息與柔滑單寧，既適合即時享用，也可陳年保存達10 年。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e智利 \u003cspan\u003eMaipo Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eCabernet Sauvignon\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於密閉不鏽鋼缸中發酵，維持 26°C–28°C 約 8 天，隨後與果皮接觸約 10 天以加強萃取。其後進行蘋果酸 - 乳酸發酵，並於法國橡木桶中陳年 12 個月（30% 新桶，70% 二次桶）。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e14.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e(James Suckling's rating: 94 points)\u003c\/strong\u003e\u003cbr\u003e\u003c\/em\u003e黑加侖子、肉豆蔻、核桃、青口與香料氣息交織。酒體中等至飽滿，單寧多汁有嚼感，餘韻鮮明多汁。有些許樹皮與蘑菇的風味。葡萄來自 Pirque Viejo 與 El Mariscal 葡萄園。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eFounded in 1883 in the heart of Chile’s Maipo Valley, Concha y Toro has grown from a visionary estate into one of the world’s most renowned wine producers. With vineyards spanning Chile’s most expressive terroirs, it blends old-world heritage with modern precision, consistently championing Chilean viticulture on the global stage. The winery has been frequently listed among the\u003cstrong\u003e World’s Most Admired Wine Brands\u003c\/strong\u003e by \u003cem\u003eDrinks International\u003c\/em\u003e, a testament to its global prestige and unwavering quality.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaster Edition Cabernet Sauvignon 2022\u003c\/strong\u003e is sourced from vineyards near the foothills of the Andes Mountains — El Mariscal at 600 masl and Pirque at 690 masl. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEl Mariscal lies just 2 kilometers from the vineyard of Concha y Toro’s iconic flagship wine, Don Melchor, sharing similarly exceptional terroir conditions.\u003c\/p\u003e\n\u003cp\u003eNotably, 50% of the vines are ungrafted, retaining their original root systems. This allows for a purer expression of the terroir and contributes to finer, more refined tannins.\u003c\/p\u003e\n\u003cp\u003eWith great aromatic expression, the 2022 vintage reveals notes of red fruit, black fruit, spice, and velvety tannins. It can be enjoyed now or cellared for up to 10 years.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMaipo Valley, \u003c\/span\u003eChile\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAlcoholic fermentation occurs in closed stainless steel tanks at 26–28°C for 8 days, followed by 10 days of skin contact. The wine undergoes spontaneous malolactic fermentation and is aged for 12 months in French oak barrels (30% new, 70% second-use).\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 94 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eBlackcurrants, nutmeg, walnuts, mussels and spices. It’s medium- to full-bodied with juicy and chewy tannins and a flavorful, juicy finish. Some bark and mushrooms. From the vineyards of Pirque Viejo and El Mariscal. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":47006921588992,"sku":"CLR0021","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-09-12T111819.735.png?v=1757647192"},{"product_id":"chateau-talbot-2020-rp-90-js-94","title":"Chateau Talbot 2020 (RP:90, JS:94)","description":"\u003ch6\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/hve_coul_1_480x480.png?v=1693449830\" alt=\"\" width=\"79\" height=\"79\"\u003e\u003cbr\u003eHigh Environmental Value Level 3 Certified\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cbr\u003eTalbot (大寶) 無疑是 \u003cspan\u003eMédoc \u003c\/span\u003e最著名的酒莊之一。這份聲譽源於多重因素：近百公頃的葡萄園，以及酒款始終如一的穩定品質。近一世紀以來由同一家族經營，Talbot 這個名字簡潔有力、易於在各種語言中發音、酒莊悠久的歷史等。最重要的是，Talbot 的酒本身極具魅力。正如法國著名的酒評家 Bettane \u0026amp; Desseauve 所說：「對很多人來說，Talbot 代表了 Saint Julien 的典範，芳香馥郁，陳年穩定可靠。」\u003c\/p\u003e\n\u003cp\u003eTalbot，以陳年潛力見稱。即使年輕時也圓潤易飲，單寧絲滑細緻。它性格外向，不會封閉自己，始終保持愉快。帶有夏灣拿雪茄、甘草的複雜香氣，經典美味而毫無粗獷之感。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eSaint Julien, \u003cspan\u003e波爾多 1855 \u003c\/span\u003e四級莊\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國波爾多\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品種：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e76% Cabernet Sauvignon, 21% Merlot, 3% Petit Verdot\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.3%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e人手採收，雙重 (人手與光學) 分類。在橡木桶發酵及陳年 15 個月 (60% 新桶)。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2020 年份的 Talbot 散發黑加侖子與李子的香氣，交織著丁香、紫羅蘭以及新橡木烘烤的氣息。酒體中至飽滿，果味濃郁，粉狀單寧細緻，酸度活潑。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e專注而沉穩，帶有紅加侖子、松露、乾葉、黑朱古力與石墨的香氣。酒體飽滿，緊緻而細膩的單寧在結構中提供堅實支撐。此刻風味偏向略顯清冽，需要時間陳年，建議 2026 年後品嚐。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eUndeniably, \u003c\/span\u003e\u003cspan\u003eTalbot \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003eone \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003emost \u003c\/span\u003e\u003cspan\u003efamous \u003c\/span\u003e\u003cspan\u003eMédoc \u003c\/span\u003e\u003cspan\u003ewines. \u003c\/span\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003ereputation \u003c\/span\u003e\u003cspan\u003ecomes \u003c\/span\u003e\u003cspan\u003efrom \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003ecombination \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003efactors: \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003esize \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003eits \u003c\/span\u003e\u003cspan\u003evineyard, \u003c\/span\u003e\u003cspan\u003enearly \u003c\/span\u003e\u003cspan\u003eone \u003c\/span\u003e\u003cspan\u003ehundred \u003c\/span\u003e\u003cspan\u003ehectares, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003econsistency \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003eits \u003c\/span\u003e\u003cspan\u003ewines. \u003c\/span\u003e\u003cspan\u003eFor \u003c\/span\u003e\u003cspan\u003enearly \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003ecentury \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003esame \u003c\/span\u003e\u003cspan\u003efamily, \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003ename \u003c\/span\u003e\u003cspan\u003eTalbot \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003econcise, \u003c\/span\u003e\u003cspan\u003eeasy \u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan\u003epronounce \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003eall \u003c\/span\u003e\u003cspan\u003elanguages, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003epart \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003eour \u003c\/span\u003e\u003cspan\u003ehistory… \u003c\/span\u003e\u003cspan\u003eAbove \u003c\/span\u003e\u003cspan\u003eall, \u003c\/span\u003e\u003cspan\u003eTalbot \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003epopular \u003c\/span\u003e\u003cspan\u003efor \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003ewonderful \u003c\/span\u003e\u003cspan\u003enature \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003eits \u003c\/span\u003e\u003cspan\u003ewine. \u003c\/span\u003e\u003cspan\u003e“For \u003c\/span\u003e\u003cspan\u003emany, \u003c\/span\u003e\u003cspan\u003eTalbot \u003c\/span\u003e\u003cspan\u003eembodies \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003eideal \u003c\/span\u003e\u003cspan\u003eSaint \u003c\/span\u003e\u003cspan\u003eJulien, \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003egenerous \u003c\/span\u003e\u003cspan\u003ebouquet, \u003c\/span\u003e\u003cspan\u003eextremely \u003c\/span\u003e\u003cspan\u003estable \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003edependable \u003c\/span\u003e\u003cspan\u003eduring \u003c\/span\u003e\u003cspan\u003eaging,” \u003c\/span\u003e\u003cspan\u003eemphasize \u003c\/span\u003e\u003cspan\u003eBettane \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eDesseauve.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eA champion of longevity, Talbot is pleasant and rounded even when young, distinguished by silky, civilized tannins. With an extroverted nature, it is never withdrawn, always in good spirits. A racy wine, with complex notes of Havana and licorice, classically delicious without austerity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cbr\u003eSaint Julien, 4th Classified Growth in 1955\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e76% Cabernet Sauvignon, 21% Merlot, 3% Petit Verdot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13.3%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eManual harvest, successive sorting. Fermentation in oak vats. Aging for 15 months in oak barrels (60% new).\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThe 2020 Talbot exhibits aromas of cassis and plums mingled with hints of clove, violets and toasty new oak. Medium to full-bodied, with a rich core of fruit, powdery tannins and lively acids...\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cem\u003e(James Suckling's rating: 94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003eFocused and composed with notes of currants, truffles, dried leaves, dark chocolate and graphite. It’s full-bodied, with firm, fine tannins giving sturdy support throughout. Savory and austere at the moment. Needs some time to open up. Try after 2026.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":47597650608384,"sku":"FRR1666","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-01-14T173614.570.png?v=1768383491"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/collections\/2025_autumn_promo.png?v=1757671076","url":"https:\/\/sens.com.hk\/zh\/collections\/2025-midautumn-sale\/fine-wines.oembed","provider":"SENS","version":"1.0","type":"link"}