{"title":"Calmel \u0026 Joseph - Languedoc-Roussillon, France","description":"\u003cdiv style=\"opacity: 1; display: block;\" class=\"content\"\u003e\n\u003cdiv class=\"table-outer\"\u003e\n\u003cdiv class=\"table-inner\"\u003e\n\u003cdiv style=\"top: 0px;\" class=\"wrapper clearfix\"\u003e\n\u003cp class=\"title\" style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Calmel_large.jpg?15430477792165364319\" alt=\"\" height=\"301\" width=\"200\"\u003e Calmel \u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Joseph_large.jpg?15430477792165364319\" alt=\"\" height=\"300\" width=\"199\"\u003e Joseph\u003c\/p\u003e\n\u003cp class=\"title\" style=\"text-align: center;\"\u003e\u003ciframe src=\"https:\/\/onedrive.live.com\/embed?cid=D8A4AAA9217AED7F\u0026amp;resid=D8A4AAA9217AED7F%214511\u0026amp;authkey=AMSOZNMBkHfCSqM\" width=\"320\" height=\"180\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"title\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJérôme Joseph\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp\u003e畢業於瑞士洛桑酒店管理學院，有著豐富的海外就職經歷，於\u003cspan\u003e1995\u003c\/span\u003e年回到其出生地，法國\u003cspan\u003eLanguedoc Rousillon\u003c\/span\u003e，並於同年創建了\u003cspan\u003eCalmel \u0026amp; Joseph\u003c\/span\u003e酒莊。\u003cspan\u003e\u003cbr\u003e Jerome\u003c\/span\u003e非常熱衷於美食藝術，卻對葡萄酒領域無太大研究。葡萄酒領域是個神秘，有著極其深厚傳統以農業為基礎的行業。在與葡萄種植與釀造從業者的接觸中，他憑一腔熱誠，自學成才，自然少了許多約定俗成的禁錮。葡萄酒成為了他職業發展的一條主線索。也正是因為他豐富的海外個人經歷，他的商貿活動也主要是針對海 外市場。\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e作為育種者和品鑒者，他總是希望能夠更多地參與到葡萄酒的釀造工作中去。\u003cspan\u003e2007\u003c\/span\u003e年與\u003cspan\u003eLaurent Calmel\u003c\/span\u003e的相遇，使其願望得以實現。現在公司所銷售的酒款均由他們兩人共同釀造。對他來說，能夠在世界上風土條件最為多樣的，佔地面積最廣的葡萄酒產地來釀酒，每天都是愉快的挑戰。\u003c\/p\u003e\n\u003cp\u003eFollowing graduate studies in hospitality management (at the Lausanne Hotel School) and various posts abroad, Jérôme Joseph embarked on his great wine adventure in 1995 following his return to his native region, the Languedoc Roussillon.\u003cbr\u003e A lover of the culinary arts but a stranger to the world of wine, he joined the reserved, rural and traditional wine community as a self-taught man, without any preconceived ideas. Although still somewhat of a mystery to him, wine has always had the focus of Jérôme’s attention and it is wine which has driven the growth of his business, mainly focused on overseas markets.\u003cbr\u003e As a wine selector and a wine aficionado, he had always harbored the desire to become more closely involved in winemaking itself. This ambition would be fulfilled in 2007 when he met Laurent Calmel with whom he has since made all the company’s wines. For Jérôme, it is a constant joy to work on producing the very best expressions in wines from the most complex of regions.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"opacity: 0.9872; display: block;\" class=\"content\"\u003e\n\u003cdiv class=\"table-outer\"\u003e\n\u003cdiv class=\"table-inner\"\u003e\n\u003cdiv style=\"top: 0px;\" class=\"wrapper clearfix\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLaurent Calmel\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e在完成了葡萄種植與釀造的學業之後，\u003cspan\u003eLaurent\u003c\/span\u003e的第一份種植與釀造經驗就是在\u003cspan\u003eLanguedoc\u003c\/span\u003e產區，和接下來的普羅旺斯及隆河谷產區獲得的。由於對其它新世界國家葡萄種植與葡萄酒釀造技術深感興趣，他獨身前往美國，摩爾達維亞\u003cspan\u003e(\u003c\/span\u003e共和國\u003cspan\u003e)\u003c\/span\u003e，智利和澳洲等國進行工作交流。帶著自己豐富的種植與釀造經驗，勞倫又回到了家鄉\u003cspan\u003eLanguedoc\u003c\/span\u003e產區繼續進行葡萄酒的釀造工作，並於\u003cspan\u003e2003\u003c\/span\u003e年赴西班牙工作。在此工作期間，\u003cspan\u003eLaurent\u003c\/span\u003e所釀製的葡萄佳釀獲得了各大權威葡萄酒指南的青睞。\u003cspan\u003e\u003cbr\u003e 2007\u003c\/span\u003e年，\u003cspan\u003eL\u003c\/span\u003eaurent與Jerome相識，並於同年加入了\u003cspan\u003eCalmel \u0026amp; Joseph\u003c\/span\u003e酒莊，與\u003cspan\u003eJerome\u003c\/span\u003e共同釀造與銷售以\u003cspan\u003eCalmel \u0026amp; Joseph\u003c\/span\u003e命名的同名葡萄酒款。兩人的共同挑戰是，從各個優質風土以及葡萄片田中，將精心挑選的葡萄，以最接近自然的方式釀造成美味葡萄佳釀。\u003c\/p\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp\u003eAfter studying viticulture and oenology, Laurent Calmel cut his teeth in the Languedoc, Provence and the Rhone Valley. A desire to explore all aspects of winemaking took him to the United States, then Moldova, Chile and Australia. Enriched by these experiences, he returned to the Languedoc and Spain in 2003 to make wine, resulting in many wine domaines being recognised by various prestigious wine guides. In 2007, Laurent joined the 15 year- old JJoseph trading company specializing in Languedoc Roussillon wines from private wineries. Jérôme Joseph and Laurent Calmel then set themselves the new challenge of producing a range of wines as naturally as possible and based on a rigorous selection of vineyards in the Languedoc Roussillon terroirs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"calmel-joseph-terrasses-du-larzac","title":"Calmel \u0026 Joseph Les Crus 'Terrasses du Larzac' 2011 \/ 2014","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e『\u003c\/span\u003e2014年Calmel \u0026amp; Joseph Terrasses du Larzac\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e開段已沉穩地表現出加應子\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e雪松木\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e 甘草涼果等氣息\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e醒酒1個多小時後還有原粒黑胡椒\u003cspan data-mce-fragment=\"1\"\u003e，朱古力，\u003c\/span\u003e鼠尾草\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e百里香\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e薄荷\u003cspan data-mce-fragment=\"1\"\u003e，風土\u003c\/span\u003e感覺更強烈! \u003cspan data-mce-fragment=\"1\"\u003eTerrasses du Larzac 一般都比較小Mourvedre參與全因地域偏涼，但在這裡有高達一半是Mourvedre，特意展現那涼風凜凜的感覺，是少有的南法體驗，也再次証明Languedoc多樣微氣候的特性!』\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSens Team (01\/23)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e卡莫\u003cspan\u003e\u0026amp;\u003c\/span\u003e喬森成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格 多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e兩位公司創始人，勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫與傑洛\u003cspan\u003e•\u003c\/span\u003e喬森對朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOP Coteaux du Languedoc Terrasses du Larzac\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Mourvedre, 25% Syrah, 25% Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e全手工葡萄採摘\u003cbr\u003e傳統發酵工藝釀造\u003cbr\u003e100%原生酵母發酵\u003cbr\u003e3個星期長時間浸漬發酵\u003cbr\u003e26攝氏度恆溫酒精發酵\u003cbr\u003e精准萃取掌控：輕微浸濕葡萄榨渣\u003cbr\u003e蘋果酸-乳酸二次發酵\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e16個月法國橡木桶陳釀（10%新桶+70%一次酒+20%二次酒桶）\u003cbr\u003e未經過過濾處理且無二氧化硫添加\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深紅色。酒香非常的濃郁且豐富，尤其是紅色水果的果香，如藍莓。入口口感緊致，平衡感強且單寧感強勁 圓潤。回味時有甘草香，薄荷、月桂、黑加侖的香氣；摻夾著地中海灌木叢的氣息與香料的辛香。有純正的礦物口感，且果味十足。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOP Coteaux du Languedoc Terrasses du Larzac, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e:\u003cbr\u003e50% Mourvedre, 25% Syrah, 25% Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003cbr\u003eTraditional in concrete tanks, 100% destemming\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e:\u003cbr\u003e16 months in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eRich and intense bouquet of blackberries and blackcurrant. The structure is well balanced with luscious dense tannins. Notes of liquorice, peppermint, scrubland, laurel, blackcurrant and spices. There is a good mineral end on the back palate.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":32524877398065,"sku":"FRR00503","price":390.0,"currency_code":"HKD","in_stock":true},{"title":"2014","offer_id":32524877430833,"sku":"FRR00668","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/calmeljoseph_larzac.png?v=1733997785"},{"product_id":"calmel-joseph-faugeres","title":"Calmel \u0026 Joseph Les Terroirs 'Faugeres' 2011","description":"\u003cp\u003e卡莫\u003cspan\u003e\u0026amp;\u003c\/span\u003e喬森成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格 多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e兩位公司創始人，勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫與傑洛\u003cspan\u003e•\u003c\/span\u003e喬森對朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Faugères AOP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e兩種風土的混釀 ：\u003cbr\u003e“卡布勒羅萊” - 60% （賦予了葡萄酒鮮明的個性，如辛香特質，野味的香氣或者地中海灌木叢林的氣息）\u003cbr\u003e- 海拔300米的高地葡萄田\u003cbr\u003e- 副熱爾產區最古老的Syrah老藤葡萄\u003cbr\u003e“奧蒂尼亞克”- 40% （奧蒂尼亞克片區給予了葡萄酒清新的個性，這與Grenache葡萄所佔高比例關係密切，從而給酒品帶來了柔順回味悠長的口感）\u003cbr\u003e- 葡萄園平均海拔100米\u003cbr\u003e葉岩土質以及沙石土\u003cbr\u003e葡萄園管理為有機種植模式\u003cbr\u003e平均樹齡50年老藤葡萄\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSyrah 50%, Grenache 30% , Carignan 20%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e全手工葡萄採摘，後進行手工篩選\u003cbr\u003e傳統發酵法釀造\u003cbr\u003e100%原生酵母發酵\u003cbr\u003e20% 的Syrah更經過二氧化碳浸漬釀造\u003cbr\u003e28攝氏度恆溫控制酒精發酵\u003cbr\u003e一個月長時間浸漬發酵\u003cbr\u003e蘋果酸-乳酸二次發酵\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年\u003c\/strong\u003e：\u003cbr\u003e不銹鋼酒桶14個月陳年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e紅寶石色澤，紅色果香中透著濃郁的地中海灌木叢氣息。入口口感清新純粹，中局處口感香濃，結束部分口感柔順，果香四溢。單寧融合度高，口感柔滑。我們可以充分感受到Syrah的黑色水果果香，並在收尾處略帶巧克力醇香。Grenache與Carignan的配合，使得酒體結構均衡，唇齒留芳，清新雅致。可以窖藏\u003cspan\u003e5-10\u003c\/span\u003e年。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eFaugères AOP, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e:\u003cbr\u003eGrenache parcel \"Lucien\" at Fontanilles planted in 1909\u003cbr\u003eDeep soils composed of schists and sandstone.\u003cbr\u003eCarignan parcel \"Le pastre\" at Fontanilles planted in 1965\u003cbr\u003eSoils are composed of schists and sandstone.\u003cbr\u003eSyrah parcel \"Les cerisiers de Pauline\"\u003cbr\u003eVery deep soils composed of schists and sandstone\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e:\u003cbr\u003eSyrah (50%), Grenache (30%) \u0026amp; Carignan (20%)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003cbr\u003eGrapes are picked by hand. The method of wine making varies according to the vintage. Nevertheless one basic rule applies: traditional vinification and careful extraction to preserve the fruit, the balance and the harmony of the wines.\u003cbr\u003eFermentation in concrete vats.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003eAgeing in stainless steel tank for 14 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eWith a red ruby colour, this wine has intense red fruit notes with hints of spice and garrigue aromas. Lively and direct attack on the palate, the mid-palate is more intense with a soft and fruity finish. The well concealed tannins have created a balanced and elegant wine. A significant complexity between tannins and mineral aromas.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":759982251,"sku":"FRR00498","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/faugeres3-360x1326.jpg?v=1575960938"},{"product_id":"calmel-joseph-corbieres","title":"Calmel \u0026 Joseph Les Terroirs 'Corbieres' 2011","description":"\u003cp\u003e卡莫\u003cspan\u003e\u0026amp;\u003c\/span\u003e喬森成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格 多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e兩位公司創始人，勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫與傑洛\u003cspan\u003e•\u003c\/span\u003e喬森對朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e南法Corbières AOP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e Syrah \u003c\/span\u003e\u003cspan\u003e50% , Grenache\u003c\/span\u003e\u003cspan\u003e 30% , Cinsault  20%\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e \u003c\/span\u003e全手工葡萄採摘\u003cspan\u003e\u003c\/span\u003e後進行手工篩選\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e傳統發酵法釀造\u003cspan\u003e\u003cbr\u003e Syrah\u003c\/span\u003e一個星期低溫預發酵\u003cspan\u003e\u003c\/span\u003e後經\u003cspan\u003e25\u003c\/span\u003e攝氏度恒溫控制發酵\u003cspan\u003e\u003cbr\u003e Grenache\u003c\/span\u003e一個半月長時間\u003cspan\u003e30\u003c\/span\u003e攝氏度恒溫浸漬發酵\u003cspan\u003e\u003cbr\u003e Cinsault\u003c\/span\u003e經過\u003cspan\u003e15\u003c\/span\u003e天\u003cspan\u003e22\u003c\/span\u003e攝氏度低溫發酵\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e蘋果酸\u003cspan\u003e-\u003c\/span\u003e乳酸二次發酵\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e陳年\u003c\/strong\u003e：\u003cbr\u003e 10%Syrah\u003c\/span\u003e經過一年桶\u003cspan\u003e12\u003c\/span\u003e個月陳年\u003cspan\u003e, \u003c\/span\u003e其餘酒液經不銹鋼酒桶\u003cspan\u003e12\u003c\/span\u003e個月陳年\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e非常成熟水果的香氣，如同新鮮草莓醬還有一絲果醬的味道。入口後，口感圓潤，平衡感強。回味中，有醋栗般的紅色 果香伴著桑葚、黑加侖的黑色水果香氣。入口清新，酸度有表現力，且果香濃郁；回香部分有香料味、松露和甘草的綜合香氣。單寧非常絲滑，是款高雅的葡萄酒。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCorbières AOP, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e:\u003cbr\u003eSyrah 50% - Black Grenache 30% - Cinsault 20%\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003c\/strong\u003e \u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eSyrah pre-fermentation cold for 1 week with temperature control at 25 ° C\u003cbr\u003eBlack Grenache traditional fermentation at 30 ° C for 1 month and a half\u003cbr\u003eCinsault low temperature wine - about 22 ° C for 15 days\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e:\u003cbr\u003eAgeing 10% Syrah in barrels of one wine during 12 months. The rest is in vats in the traditional way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eA fresh, clean nose of ripe, crushed strawberries with a touch of jam. Full and well-balanced on the palate, with red and black fruit (red currants, blackberries and blackcurrants). A fine wine, poised and full of flavour, with a spicy finish and a hint of truffle and liquorice. A very elegant wine with silky tannins.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":759985775,"sku":"FRR00502","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/corbieres1-360x1335.jpg?v=1733993530"},{"product_id":"calmel-joseph-cotes-du-roussillon-villages","title":"Calmel \u0026 Joseph Les Terroirs 'Cotes du Roussillon Villages' 2011 \/ 2012","description":"\u003cp\u003e卡莫\u003cspan\u003e\u0026amp;\u003c\/span\u003e喬森成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格 多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e兩位公司創始人，勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫與傑洛\u003cspan\u003e•\u003c\/span\u003e喬森對朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e 產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Côtes du Roussillon Villages AOP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e70% 葉岩土質，30% 鈣質粘土\u003cbr\u003e砂岩土質60年樹齡Grenache\u003cbr\u003e鈣質粘土土質35年樹齡Syrah\u003cbr\u003e葉岩土質50年樹齡Carignan\u003cbr\u003e葡萄園管理採用有機種植模式\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e：\u003cbr\u003eSyrah 40% , Carignan 40% , Grenache 20%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造\u003c\/strong\u003e：\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e葡萄全手工採摘\u003cbr\u003e傳統發酵工藝釀製\u003cbr\u003eCarignan經過二氧化碳浸漬發酵法\u003cbr\u003e西拉和歌海娜混合發酵後經去梗處理\u003cbr\u003e50%Syrah和Carignan經過踩皮處理\u003cbr\u003e27攝氏度恒溫發酵\u003cbr\u003e4個星期不銹鋼酒槽浸漬發酵\u003cbr\u003e30%酒液經過淋汁處理\u003cbr\u003e經酒渣下蘋果酸-乳酸二次發酵\u003cbr\u003e經過蛋白澄清處理\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e混凝土酒桶18個月陳年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e紫紅色，香氣濃郁，搖晃酒杯後，有成熟水果和果醬的香氣。櫻桃李子和無花果 的果香最為明顯。入口口感醇厚，單寧成熟度高，品質精細並伴有自然的回甘。回味時唇齒間留有濃郁的蜜餞香氣。酒體平衡，結尾處留香時間長。此款酒可單獨品 用，也可搭配菜肴。與烤肉，燒肉，乳酪或是巧克力都相得益彰。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCôtes du Roussillon Villages AOP, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrenache 20%, Syrah 40% and Carignan 40% (50 year-old vines)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003cbr\u003eThe Carignan is vinified by carbonic maceration after sorting the grapes. The Syrah and the Grenache are blended in the vat, destemmed and half is crushed. Traditional vinification including one's month maceration at 27°C. 30% of the volume is pumped over during the first 5 days. Malolactic fermentation is done with the marc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e:\u003cbr\u003eAgeing in concrete tanks for 18 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eDeep purple red colour, almost black. The nose is pronounced with hints of ripe red fruits, almost jammy. Cherry, fig and dried plum dominate. The attack is concentrated but soft. Natural sugar envelops soft tannins. Aromas of candied fruits cover the back of the palate. Nice balance and good length.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":759986367,"sku":"FRR00500","price":180.0,"currency_code":"HKD","in_stock":true},{"title":"2012","offer_id":9871560963,"sku":"FRR00544","price":180.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/cotes-roussillon-360x1335_4f72f653-7e00-4f43-b7e3-03b182ee8949.jpg?v=1575953551"},{"product_id":"calmel-joseph-saint-chinian","title":"Calmel \u0026 Joseph Les Terroirs 'Saint-Chinian' 2011 \/ 2015","description":"\u003cp\u003e卡莫\u003cspan\u003e\u0026amp;\u003c\/span\u003e喬森成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格 多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e兩位公司創始人，勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫與傑洛\u003cspan\u003e•\u003c\/span\u003e喬森對朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Saint Chinian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eSyrah (60%), Grenache (30%) \u0026amp; Carignan (10%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e全手工葡萄採摘後進行手工篩選\u003cbr\u003e葡萄經去梗處理\u003cbr\u003e混凝土酒槽傳統發酵法釀制\u003cbr\u003e100%原生酵母發酵\u003cbr\u003e恆溫控制酒精發酵\u003cbr\u003eSyrah為25-30攝氏度恒溫釀造，\u003cbr\u003eGrenache與佳麗釀為30攝氏度恒溫釀造，35天長時間浸漬發酵\u003cbr\u003e蘋果酸-乳酸二次發酵\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e混凝土酒桶18個月陳釀\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e紫紅色。頭道香氣以黑橄欖和黑橄欖醬為主導。搖晃酒杯後，櫻桃和榅桲的果香相繼而來。入口口感礦物質感強烈，並有海風的氣息。單寧成熟圓潤，口感雅致。收尾處酒香怡人，口感絕佳。可以窖藏\u003cspan\u003e5-10\u003c\/span\u003e年。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSaint Chinian, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e:\u003cbr\u003eSyrah (60%), Grenache (30%) \u0026amp; Carignan (10%)\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003cbr\u003eGrapes are picked by hand and benefit from a long maceration period. Traditional vinification: Carignan is vinified by semi-carbonic maceration which consists of destemming without crushing the grapes. The Grenache and the Syrah are punched down. The Grenache ferments up to 30°C. and the Syrah temperature is kept at 25°C.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e:\u003cbr\u003eAgeing in concrete tanks for 18 months\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eCrimson colour, black olive and tapenade nose. The mouth is tense with mineral and iodized notes. The integrated tannins are extremely elegant.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":32524874514481,"sku":"FRR00499","price":180.0,"currency_code":"HKD","in_stock":true},{"title":"2015","offer_id":32524874547249,"sku":"FRR00664","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/stchinian-360x1335.jpg?v=1733996979"},{"product_id":"calmel-joseph-villa-blanche-grenache-gris","title":"Calmel \u0026 Joseph Villa Blanche - Grenache Gris 2013 (Jancis Robinson: Made with real finesse!)","description":"\u003ch3\u003e卡莫\u003cspan\u003e\u0026amp;\u003c\/span\u003e喬森成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003c\/h3\u003e\n\u003cp\u003e兩位公司創始人，勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫與傑洛\u003cspan\u003e•\u003c\/span\u003e喬森對朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Pays d'Oc IGP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e粉紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e鈣質粘土\u003cspan\u003e，\u003c\/span\u003e地中海氣候\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Grenache Gris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cstrong\u003e釀造：\u003c\/strong\u003e\n\u003cp\u003e葡萄夜間採摘\u003cspan\u003e，\u003c\/span\u003e兩種成熟度分階段分別採摘：\u003cspan\u003e\u003cbr\u003e - \u003c\/span\u003e第一次早期採摘，為了保留葡萄酒骨架\u003cspan\u003e\u003cbr\u003e - 15\u003c\/span\u003e天后第二次採摘，保證了葡萄品種香氣\u003cspan\u003e\u003c\/span\u003e後經過除梗處理\u003cspan\u003e\u003cbr\u003e 5\u003c\/span\u003e攝氏度\u003cspan\u003e6\u003c\/span\u003e小時低溫浸泡萃取，\u003cspan\u003e17\u003c\/span\u003e攝氏度恒溫酒渣浸泡發酵釀制\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e未經蘋果酸\u003cspan\u003e-\u003c\/span\u003e乳酸二次發酵\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e不銹鋼酒桶進行陳釀\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此酒呈亮淺玫瑰紅，非常富有光澤。酒香細膩高雅，有花香和八角的辛香。入口口感清爽、細膩，果香濃郁。有 紅色水果的果香，有一絲薄荷的氣息。結尾處回味悠長，唇齒流芳。這是款可以配餐的桃紅葡萄酒，收尾有新鮮杏仁，礦物質感。作為開胃酒或者是佐餐地中海風格 的美食都是絕佳的選擇。\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJancis Robinson's rating: 16\/20\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e非常非常非常淡粉色，像櫻花一樣散發淡淡花香。不甜，優雅，恰到好處的覆盆子味，口感極佳。比較像喝白葡萄酒多於桃紅葡萄酒(rosé)。白桃。酸度令人垂涎的酸度。用真正的技巧釀製。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePays d'Oc IGP, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRosé (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003eVolcanic, clay and limestone. The climate is typically Mediterranean, warm and sunny with low rainfall. Winters are mild, summers are hot and the usual dry conditions ensure that the grapes ripen fully. Vines are ploughed; no weed killer is used. Pruning is short to regulate the vine's growth and its yields.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e100% Grenache Gris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e13.5%\u003c\/p\u003e\n\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eThe grapes are picked at night in two passes. The first harvest is done at a relatively early stage in maturity, to keep freshness in the wine. Then 15 days later a second harvest is done, to get good concentration and varietal aromas. Grapes are destemmed and then macerated at 5°C for 6 hours. Fermentation is temperature-controlled at 17 ° C. The lees are added during tapping before fermentation to improve the mouth structure. No malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003eIn vat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eBeautiful pale pink dress with beautiful bright reflections. The nose is fine, subtle and elegant with floral aromas and aniseed. Mouth, right and greedy, expresses fresh red fruit slightly menthol. The finish is long and persistent, that of a fine rosé, the almond with a hint of bitterness. Drink as an aperitif but especially with a nice Mediterranean cuisine.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eJancis Robinson's rating: 16\/20\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eVery very very pale pink. As lightly perfumed as cherry blossom. Dry, elegant, just the lightest raspberry flavour with good texture. More white wine than \u003cspan data-mce-fragment=\"1\"\u003erosé. White peaches. Lovely mouth-watering acidity. Made with real finesse.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1229506415,"sku":"FRRS0003","price":160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/vb-rose-360x1221.jpg?v=1733994386"},{"product_id":"calmel-joseph-villa-blanche-syrah","title":"Calmel \u0026 Joseph Villa Blanche - Syrah 2018","description":"\u003cdiv class=\"description contentsection\" itemprop=\"description\"\u003e\n\u003cdiv class=\"content-block\"\u003e\n\u003cp\u003eCalmel \u0026amp; Joseph成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e法定產區葡萄酒產品為主。合作夥伴是分佈在\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e產區的各家族式酒莊。酒莊創始人之一的\u003cspan\u003eLaurent Calmel\u003c\/span\u003e憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan class=\"hps\"\u003e兩位公司創始人，\u003cspan\u003eLaurent Calmel\u003c\/span\u003e與\u003cspan\u003eJerome Joseph\u003c\/span\u003e對\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e產區發展潛力深信不疑。兩人共同的理念推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，還期望憑藉對法國南部產區風土人文的理解，並通過多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003ePays d'Oc IGP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度:\u003c\/strong\u003e\u003cbr\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e天然風土:\u003c\/strong\u003e\u003cbr\u003e由火山黏土和石灰石形成的土地。天氣是帶地中海的暖意, 少雨水及長時間的日照令葡萄有極佳的成熟度。將葡萄藤修剪成短枝以控制其生產量和生長速度。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e30%的葡萄經過踩皮處理\u003cspan\u003e\u003c\/span\u003e後除梗\u003cbr\u003e\u003cspan style=\"line-height: 1.4;\"\u003e28\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e攝氏度\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e3星期\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e長時間浸漬發酵\u003cbr\u003e\u003c\/span\u003e兩種成熟度西拉混釀：\u003cbr\u003e\u003cspan style=\"line-height: 1.4;\"\u003e- 20%\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e有清新口感的酒液\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e- 80%\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e有成熟口感與果香的酒液\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e10%經法國\u003cspan\u003e2\u003c\/span\u003e年橡木桶\u003cspan\u003e3\u003c\/span\u003e個月陳年\u003cspan\u003e，\u003c\/span\u003e剩餘酒液經不銹鋼酒桶酒泥浸漬陳年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深紅色澤，酒香成熟，偏重黑色成熟水果的果香：草莓、桑葚和無花果的果香可見一斑。入口後，果香濃郁且口感圓潤。這款酒體的平衡性極佳，在強健與高雅之中遊刃有餘。這款酒並沒有人們印象中Syrah強健的體魄，相反單寧更加柔滑；結尾令 人心曠神怡；有甘草香，辛香和地中海灌木叢的氣息。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePays d'Oc IGP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e100% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cbr\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eVolcanic, clay and limestone. The climate is typically Mediterranean, warm and sunny with low rainfall. Winters are mild, summers are hot and usual dry conditions allow the grapes to ripen fully. Vines are ploughed. We do not use weed killer. Pruning is short to regulate the vine's growth and its yields.\u003c\/p\u003e\n\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eGrapes are 30% crushed and fully de-stemmed. Traditional vinification at 28°C. The vatting period lasts 3 weeks. Two different Syrah profiles are blended together: one is very fresh (20%) and the other is riper (80%).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003e10% of the wine is aged for three months in oak barrels of 2 vintages. The remaining 90% is raised in tanks on fine lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDeep purple red colour. This vintage is fresher than the 2013 with aromas of red fruits, blackcurrant, blackberry and spices. The mouth is well balanced, round and fruity. Notes of truffles and gunflint. Tannins are soft with a generous finish of spices. Very nice balance on this vintage clearly elegant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":31733388771377,"sku":"FRR0780","price":128.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/VB-syrah-2017-4-360x1213.jpg?v=1733997374"},{"product_id":"calmel-joseph-le-pic","title":"Calmel \u0026 Joseph Les Cuvee Rares 'Le Pic' Pic-Saint-Loup 2010","description":"\u003cp\u003e卡莫\u0026amp;喬森成立於1995年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克-魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格多克-魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫•卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cbr\u003e 兩位公司創始人，勞倫•卡莫與傑洛•喬森對朗格多克-魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克-魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Pic Saint Loup AOP, Coteaux du Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cstrong\u003e風土：\u003c\/strong\u003e\n\u003cp\u003e鈣質粘土土質\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e葡萄園管理為生物動力栽種模式\u003c\/p\u003e\n\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\n\u003cp\u003eSyrah \u003cspan\u003e40%\u003c\/span\u003e（\u003cspan\u003e30\u003c\/span\u003e年樹齡）, \u003cspan\u003eGrenache 30%\u003c\/span\u003e（\u003cspan\u003e50\u003c\/span\u003e年樹\u003cspan\u003e齡）, \u003c\/span\u003eMourvèdre 20%（\u003cspan\u003e40\u003c\/span\u003e年樹齡）\u003cspan\u003e, \u003c\/span\u003eCarignan 10% （\u003cspan\u003e50\u003c\/span\u003e年樹齡）\u003c\/p\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\n\u003cp\u003e全手工葡萄採摘\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e採收時間是\u003cspan\u003e2010\u003c\/span\u003e年\u003cspan\u003e9\u003c\/span\u003e月\u003cspan\u003e8\u003c\/span\u003e號\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e經過除梗處理，葡萄擠壓程度\u003cspan\u003e30%\u003cbr\u003e \u003c\/span\u003e傳統發酵工藝釀制\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e不同風土以及不同種類葡萄分別釀制\u003cspan\u003e\u003cbr\u003e 100%\u003c\/span\u003e原生酵母發酵\u003cspan\u003e\u003cbr\u003e 26\u003c\/span\u003e攝氏度恒溫發酵\u003cspan\u003e\u003cbr\u003e 4\u003c\/span\u003e個星期長時間浸漬發酵\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e蘋果酸\u003cspan\u003e-\u003c\/span\u003e乳酸二次發酵\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e2000升橡木大桶\u003cspan\u003e24\u003c\/span\u003e個月陳釀\u003cbr\u003e另有一部分在橡木桶中陳釀\u003cspan\u003e12\u003c\/span\u003e個月\u003cbr\u003e裝瓶前未經任何蛋白澄清以及過濾處理\u003cbr\u003e僅含\u003cspan\u003e1\u003c\/span\u003e克二氧化硫\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此酒富有表現力。第一印象滿是桉樹、薄荷的清香與甘草的芳香。隨後而來的桂皮和刺柏的香氣和諧映襯。入口後，清新之感油然而生。單寧精緻細膩的口感，紅色水果的芳香與辛香佐料相輝相應，完美融合。生物力栽種管理模式給了這款酒別具一格的氣質與個性，堪稱經典。\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePic Saint Loup AOP Coteaux du Languedoc, southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003eSyrah (40%), Grenache (30%), Mourvèdre (20%) , Carignan (10%)\u003c\/p\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eManual harvest on September 8, 2010. Vines are conducted biodynamically. Vinification by terroir and varietal before blending.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003eAgeing in 2000L oak casks during two years. Bottling was performed on October 16, 2012. No filtration, only 1g of SO2.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThe nose is very expressive. Notes of eucalyptus, mint and liquorice dominate initially and are slowly replaced by cinnamon and juniper in a perfect harmony. The mouth, first very fresh, tightens a bit. The sensation of perfect balance between fineness of the tannins, red fruits and spices give this wine a character and a personality that is directly connected to its biodynamic origin.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":2214246275,"sku":"FRR00508","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/lepic2010-360x1237.jpg?v=1733994940"},{"product_id":"calmel-joseph-montpeyroux","title":"Calmel \u0026 Joseph Les Crus 'Montpeyroux' 2014","description":"\u003cp\u003e\u003cspan\u003e卡莫\u003c\/span\u003e\u003cspan\u003e\u0026amp;\u003c\/span\u003e\u003cspan\u003e喬森成立於\u003c\/span\u003e\u003cspan\u003e1995\u003c\/span\u003e\u003cspan\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003c\/span\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cspan\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格多克\u003c\/span\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cspan\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e兩位公司創始人，勞倫\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e卡莫與傑洛\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e喬森對朗格多克\u003c\/span\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cspan\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003c\/span\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cspan\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eMourvèdre 25%, Syrah 25%, Grenache 25% , Carignan 25 %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e天然風土\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e粘土，石灰石，紅與白土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e以傳統釀造方法於混凝土缸內釀造，在釀造開始階段，浮面酒榨每日會被壓榨兩次。酒渣每日都會被萃取。萃取階段會持續\u003cspan\u003e25\u003c\/span\u003e日，而酒會在缸內攪拌，及乳酸發酵亦在缸內進行。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e90%酒會在缸內陳年\u003cspan\u003e20\u003c\/span\u003e個月，以\u003cspan\u003e10%\u003c\/span\u003e酒會在舊白酒木桶內陳年\u003cspan\u003e6\u003c\/span\u003e個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e紫紅色，閃亮，有黑加侖子，黑果的香味。香味在口中演化出白桃，茴香，薄荷及花香。單寧柔滑而優雅。平衡而有陳年潛力。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties\u003cbr\u003e\u003c\/strong\u003eMourvèdre 25%, Syrah 25%, Grenache 25% , Carignan 25 %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003cbr\u003e\u003c\/strong\u003e14 % alc.\/vol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003cbr\u003e\u003c\/strong\u003eClay-limestone; red and white clay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003cbr\u003e\u003c\/strong\u003eTraditional vinification in concrete vats. The cap is punched down twice a day at the beginning of the fermentation process and the marc is then soaked on a daily basis towards the end of the vatting period. The vatting period lasts 25 days. The wine is racked and malolactic fermentation takes place in the vats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003cbr\u003e\u003c\/strong\u003e20 months in vats for 90% of the wine and 10% in barrels (previously used for one white wine vintage) for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003eA gleaming, brilliant wine with purple-red highlights. The nose opens on intense notes of fruit with blackcurrant and black fruit. The aromatic palette amplifies in the mouth to embrace white peach, aniseed, mint and heather. The tannins are refined and elegant but assertive. A beautifully balanced wine that promises excellent ageing potential. \u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003eThis still unjustly ignored Cru that neighbours the famous Terrasses du Larzac deserves all our attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":3418584776728,"sku":"FRR00681","price":215.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/montpeyroux-2014-360x1162.jpg?v=1733996400"},{"product_id":"calmel-joseph-la-ruffe","title":"Calmel \u0026 Joseph Les Cuvee Rares 'La Ruffe' 2015","description":"\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/XKHiv_be2TA\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong class=\"sommelier\"\u003eANDREAS LARSSON\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eBright dark purple colour. Floral nose with freshly crushed berries, and sweet spices. Medium bodied palate, fresh and digest with sweet fruity notes, a hint of roasted oak in the background, good grip and length. Digest with good drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e卡莫\u0026amp;喬森成立於1995年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克-魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格多克-魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫•卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cbr\u003e兩位公司創始人，勞倫•卡莫與傑洛•喬森對朗格多克-魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克-魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e40% Syrah, 60% Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e天然風土\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e粘土，石灰石，及血紅色的“\u003cspan\u003eruffes\u003c\/span\u003e”泥土。是\u003cspan\u003eTerrasses du Larzac\u003c\/span\u003e典型土壤。有紅鐵鏽土及石灰土。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e收成始於\u003cspan\u003e2015\u003c\/span\u003e年\u003cspan\u003e9\u003c\/span\u003e月\u003cspan\u003e10\u003c\/span\u003e日，\u003cspan\u003eSyrah\u003c\/span\u003e正處於最佳的成熟度，而\u003cspan\u003eCarignan\u003c\/span\u003e則於\u003cspan\u003e9\u003c\/span\u003e月\u003cspan\u003e30\u003c\/span\u003e日收成，以小箱運送並進行除梗。浸漬萃取\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e90%酒會在缸內陳年\u003cspan\u003e20\u003c\/span\u003e個月，以\u003cspan\u003e10%\u003c\/span\u003e酒會在舊白酒木桶內陳年\u003cspan\u003e6\u003c\/span\u003e個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e紫紅色，閃亮，有黑加侖子，黑果的香味。香味在口中演化出白桃，茴香，薄荷及花香。單寧柔滑而優雅。平衡而有陳年潛力。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e40% Syrah, 60% Carignan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eClay limestone and blood-red “ruffes” soil typically found in the Terrasses du Larzac. Red ferrous clay and limestone soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eHarvest started on September 10, 2015 with the Syrah which was at optimum ripeness, and ended on September 30 with the Carignan. The grapes were transported in small crates and then emptied into the destemmer, which was placed directly above the 10 hl fermentation tanks. Maceration lasted three weeks for the Syrah and the Carignan, at 28°C. The wine was then racked and put into barrel for malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e20 months in vats for 90% of the wine and 10% in barrels (previously used for one white wine vintage) for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003eA deep red purple. The nose offers the very best that Carignan can express when it is truly at its apogee. This new parcel of old Carignan has produced an absolutely exceptional wine in this vintage. With just a touch of rusticity, the nose is fragrant with spices, boxwood, peat and black olive. In the mouth, power is balanced by silky, well-integrated tannins that offer great elegance alongside the complexity of red and black stone fruit, truffle, Mediterranean herbs and also notes of underwood. A wonderfully harmonious wine that justifies is status as a rare cuvee.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ml","offer_id":3418591690776,"sku":"FRR00682","price":490.0,"currency_code":"HKD","in_stock":true},{"title":"1.5L MAGNUM","offer_id":3418591723544,"sku":"FRR00683","price":980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Calmel_Joseph_La_Ruffe_2015.jpg?v=1733994682"},{"product_id":"calmel-joseph-villa-blanche-marselan","title":"Calmel \u0026 Joseph Villa Blanche - Marselan 2016","description":"\u003cp\u003eCalmel \u0026amp; Joseph成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e法定產區葡萄酒產品為主。合作夥伴是分佈在\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e產區的各家族式酒莊。酒莊創始人之一的\u003cspan\u003eLaurent Calmel\u003c\/span\u003e憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en\" id=\"result_box\"\u003e\u003cspan class=\"hps\"\u003e兩位公司創始人，\u003cspan\u003eLaurent Calmel\u003c\/span\u003e與\u003cspan\u003eJerome Joseph\u003c\/span\u003e對\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e產區發展潛力深信不疑。兩人共同的理念推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，還期望憑藉對法國南部產區風土人文的理解，並通過多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e法定產區：\u003cbr\u003e\u003c\/strong\u003eIGP Pays d'Oc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Marselan.\u003cbr\u003e這種葡萄是Cabernet Sauvignon及Grenache Noir的雜交種。在1961年由在Marseillan由INRA的研究人員創造。現時已分佈在Languedoc, Rhône Valley，西班牙，加洲北岸，瑞士及以色列等。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e天然風土\u003c\/strong\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003e火山土，黏土石灰土。氣候是典型的地中海氣候，溫暖而陽光充沛。而雨量較少。冬天較為溫和，而夏天則較為炎熱及乾旱，令葡萄更為成熟。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e傳統釀造方法，除梗後有一半葡萄都會壓碎。壓榨過程每日會於25-30°C下進行。酒液會在缸內儲存3星期。而乳酸發酵會在靜酒中進行。.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e紅酒會在混凝土缸內陳年10個月，之後才裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e極為集中，帶一點閃亮\u003cspan\u003e的深\u003c\/span\u003e紫色。有種成熟地中海水果的香味，例如黑布冧及黑無花果。同時，也有甘草及豐富深色水果的香氣。叢林及香料氣息在味蕾上表現出來,收結更帶一點玉桂香。口感順滑，單寧有力卻柔順。此酒和藹而酒體又豐富。收結的鮮味更令此酒更為平衡。 當然，這種少見的葡萄更會令你想發掘它的味道。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eIGP Pays d'Oc \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eFrance\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties:\u003cbr\u003e\u003c\/strong\u003e100% Marselan\u003c\/p\u003e\n\u003cp\u003eThe Marselan varietal is a cross between Cabernet Sauvignon and Grenache Noir. It was created in 1961 near the town of Marseillan by the INRA research body and is now planted in vineyards in the Languedoc, Rhône Valley, Spain, the North Coast of California, Switzerland and Israel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e14\u003cspan\u003e.5\u003c\/span\u003e% alc.\/vol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eVolcanic, clay \u0026amp; limestone. The climate is typically Mediterranean, warm and sunny with a low rainfall. Winters are mild, summers are hot and usual drought conditions fully matured the grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eTradition al vinification after destemming and partially crushing of 50% of the harvest. Cap punching operations (pigeages) were carried out each day with a fermentation temperature between 25 and 30°C. The wine spends a total of 3 weeks in vat. The malo-lactic fermentation was carried out on the settled wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eWine is aged for ten months in concrete vats before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eVery dense, almost black hue flecked with purple. Lovely shine. Aromas of ripe Mediterranean fruit such as plums and black figs; there are notes of liquorice again this year, as well as jammy dark fruit. Garrigue and spices come through on the palate, with a touch of cinnamon on the finish. The palate is smooth, the tannins are powerful yet supple. This wine is succulent and full: its power is balanced by a lovely freshness on the finish. This little-known grape variety will excite the curious\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016","offer_id":31733393555505,"sku":"FRR00685","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/VB-CA-marselan-360x1235.png?v=1733995697"},{"product_id":"case-offer-br-calmel-joseph-les-cuvee-rares-la-ruffe-2015-case-of-3-bottles","title":"3支震撼價 \u003cbr\u003e 3 Bottles Case offer✨ \u003cbr\u003e Calmel \u0026 Joseph Les Cuvee Rares 'La Ruffe' 2015 - Case of 3 bottles","description":"\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/XKHiv_be2TA\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong class=\"sommelier\"\u003eANDREAS LARSSON\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eBright dark purple colour. Floral nose with freshly crushed berries, and sweet spices. Medium bodied palate, fresh and digest with sweet fruity notes, a hint of roasted oak in the background, good grip and length. Digest with good drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e卡莫\u0026amp;喬森成立於1995年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克-魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格多克-魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫•卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cbr\u003e兩位公司創始人，勞倫•卡莫與傑洛•喬森對朗格多克-魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克-魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e40% Syrah, 60% Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e天然風土\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e粘土，石灰石，及血紅色的“\u003cspan\u003eruffes\u003c\/span\u003e”泥土。是\u003cspan\u003eTerrasses du Larzac\u003c\/span\u003e典型土壤。有紅鐵鏽土及石灰土。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e收成始於\u003cspan\u003e2015\u003c\/span\u003e年\u003cspan\u003e9\u003c\/span\u003e月\u003cspan\u003e10\u003c\/span\u003e日，\u003cspan\u003eSyrah\u003c\/span\u003e正處於最佳的成熟度，而\u003cspan\u003eCarignan\u003c\/span\u003e則於\u003cspan\u003e9\u003c\/span\u003e月\u003cspan\u003e30\u003c\/span\u003e日收成，以小箱運送並進行除梗。浸漬萃取\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e90%酒會在缸內陳年\u003cspan\u003e20\u003c\/span\u003e個月，以\u003cspan\u003e10%\u003c\/span\u003e酒會在舊白酒木桶內陳年\u003cspan\u003e6\u003c\/span\u003e個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e紫紅色，閃亮，有黑加侖子，黑果的香味。香味在口中演化出白桃，茴香，薄荷及花香。單寧柔滑而優雅。平衡而有陳年潛力。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e40% Syrah, 60% Carignan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eClay limestone and blood-red “ruffes” soil typically found in the Terrasses du Larzac. Red ferrous clay and limestone soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eHarvest started on September 10, 2015 with the Syrah which was at optimum ripeness, and ended on September 30 with the Carignan. The grapes were transported in small crates and then emptied into the destemmer, which was placed directly above the 10 hl fermentation tanks. Maceration lasted three weeks for the Syrah and the Carignan, at 28°C. The wine was then racked and put into barrel for malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e20 months in vats for 90% of the wine and 10% in barrels (previously used for one white wine vintage) for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003eA deep red purple. The nose offers the very best that Carignan can express when it is truly at its apogee. 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