{"title":"Cantina Tre Pile","description":"","products":[{"product_id":"tre-pile-barbera-dalba-doc-2021","title":"Cantina Tre Pile Barbera d'Alba DOC 2021","description":"\u003cp\u003e\u003ciframe height=\"50vh\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/TRE_PILE-_Sales_Material.pdf?v=1721978574\" style=\"height: 50vh;\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Cantina Tre Pile 座落在 Aldo Conterno 旁，在 Piedmont Bussia 核心地段，其 Barbera 葡萄質素高到 Aldo Conterno 也曾收購他們的葡萄，現任第四代莊主 Carlo Ghisolfi 説在\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e爸爸 Alberto \u003c\/span\u003e年代，不用木桶，感覺更純粹，帶出藍莓，布冧，蘭花香，密度高，醒酒 15 分鐘後更厚單寧結構更豐富。\"\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003eTasted on June 2023\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e酒莊 \u003cspan data-mce-fragment=\"1\"\u003eTre Pile 由 Ghisolfi 家族經營，四代人一直致力生產優質葡萄酒。葡萄園位處 Langhe 區內最享負盛名的地段 Bussia Soprana。\u003cbr\u003e自 1852 年以來，他們對葡萄酒和鄉村傳統的熱情始終不變。1980 年，第三代 Alberto Ghisolfi 加入酒廠，他尋找最好的土地以提高質量。到第四代，他的兒子卡羅 Carlo 於 Alba 釀酒學院畢業，加入酒莊後，憑藉其創新理念，以及對家族傳統和風土的尊重，目前參與葡萄酒生產。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e值得一提 Carlo Ghisolfi 是最先在 Piedmont Bussia 用斯拉沃尼亞橡木 (Slavonian Oak) 來陳年他們的 Nebbiolo，前無古人，其橡木香氣溫和甜美和酒的配合程度絕對令人難以忘懷！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e酒莊位置：\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMonforte D'Alba, Piedmont, Italy\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eBarbera d'Alba DOC\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eBarbera \u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e風土：\u003cbr\u003e\u003c\/strong\u003e位於400米高的山坡上，面向東南方。\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e人工採收。去梗然後壓榨，在不銹鋼缸中浸皮發酵，然後進行蘋果酸-乳酸發酵。不添加硫和動物產品。\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深濃的寶石紅色中帶紫羅蘭的色調。香氣怡人，帶有櫻桃、黑莓、李子和玫瑰花瓣香。味道鮮美(Savory)、持久而圓潤。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-name-id=\"855096\"\u003eCantina Tre Pile has been producing quality wines by the Ghisolfi family for four generations. The vineyards are located in Bussia Soprana on the Tre Pile side, the most prestigious wine-growing areas in Langhe.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince 1852 the excellent quality and passion to wine and to the rural traditions remain unchanged. In 1980 \u003c\/span\u003e\u003cspan\u003eAlberto Ghisolfi joined the winery, investing in the search \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efor the best land in order to increase the quality.  His son Carlo, \u003c\/span\u003e\u003cspan\u003ea graduate of the enological institute of Alba, entered the winery, who with his \u003c\/span\u003e\u003cspan\u003einnovative ideas currently takes care of the production of the wines, always \u003c\/span\u003e\u003cspan\u003erespecting the family traditions and the\u003c\/span\u003e\u003cspan\u003e terror.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan\u003e\u003cstrong\u003eWinery Location:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMonforte D'Alba, Piedmont, Italy\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eBarbera d'Alba DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eBarbera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerror: \u003cbr\u003e\u003c\/strong\u003e400m above sea level, with south-east exposure.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eManual harvest. De-stemmed and then pressed, the fermentation in contact with skins in stainless steel tanks. The wine will then carry out malolactic fermentation. No sulfur and no animal products are added to the wine.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e Intense ruby red with violet hues.  Very pleasant aromas with hints of cherry, blackberry, plum and rose petals. Savory, with great persistence and roundness.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43796197409024,"sku":"ITR173","price":198.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/TRE-PILE-Barbera.png?v=1687249767"},{"product_id":"tre-pile-barbera-dalba-superiore-doc-2021","title":"Cantina Tre Pile Barbera d'Alba Superiore DOC 2021","description":"\u003cp\u003e\u003ciframe height=\"50vh\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/TRE_PILE-_Sales_Material.pdf?v=1721978574\" style=\"height: 50vh;\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/trepilecomparison1_480x480.png?v=1707927197\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e一直很想將Poderi Aldo Conterno的Barbera和Cantina Tre Pile Barbera作比較\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e，因爲葡萄就是從\u003cmeta charset=\"utf-8\"\u003eCantina Tre Pile那裏來的。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e難得有機會找到一瓶\u003cmeta charset=\"utf-8\"\u003ePoderi Aldo Conterno Conca Tre Pile Barbera d'Alba 2016 \u003cmeta charset=\"utf-8\"\u003e和\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCantina Tre Pile \u003c\/span\u003e作比較，已陳年7年的\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePoderi Aldo Conterno \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eConca Tre Pile除了緊緻有深度的布林莓果香，明顯地展現出烘烤果仁，可可，土地和松露味道和有悠長的回甘，深深感受到傳統美學的風範。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e而Cantina Tre Pile Barbera d'Alba Superiore DOC 2021香氣有豐富黑布林，烏龍茶，藍莓，西莓等深色水果，酸度有活力，酒體密度飽滿，單寧幼細，有非常融合的甘草涼果類香氣中段在口腔停留，濃而不膩，果香和酒體配合得天依無縫。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eTre Pile Babera d'Alba Superiore 2021雖然是年份較年輕，但奔放的\u003cmeta charset=\"utf-8\"\u003e果香，尤如絲絨般緊密的酒體能完全包圍口腔，清晰而不拖泥帶水，能清楚感受Barbera的最佳葡萄園，個人覺得Cantina Tre Pile Barbera Superiore 2021更能表現Brussia Barbera應有的魅力，價格更相宜，喜歡意大利酒的老饕們絕對不能錯過！\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/trepilecomparison2_480x480.png?v=1707927236\"\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003eW - Tasted on Feb 2024\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e \u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e意大利Piedmont潛力股- 最有靭力的Barbera葡萄\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\"Cantina Tre Pile座落在Aldo Conterno旁，在Piedmont Bussia核心地段，其Barbera葡萄質素高到\u003cspan data-mce-fragment=\"1\"\u003eAldo Conterno也曾收購他們的葡萄，Tre Pile \u003c\/span\u003eBarbera d'Alba Superiore在經典斯拉沃尼亞\u003cspan data-mce-fragment=\"1\"\u003e橡木\u003c\/span\u003e(1000公升\u003cspan data-mce-fragment=\"1\"\u003e木桶\u003c\/span\u003e)陳年10個月，頓時帶有迷人的桃駁李香氣，\u003cspan data-mce-fragment=\"1\"\u003e溫和甜美，\u003c\/span\u003eBarbera的經典酸度令人垂延，單寧感被酸度平衡了，精闢的酸度賦予此酒有極佳的陳年潛力，入口果香豐富，是配食物一流的選擇。\"\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003eTasted on June 2023\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e酒莊 \u003cspan data-mce-fragment=\"1\"\u003eTre Pile 由 Ghisolfi 家族經營，四代人一直致力生產優質葡萄酒。葡萄園位處 Langhe區內最享負盛名的地段 Bussia Soprana。\u003cbr\u003e自 1852 年以來，他們對葡萄酒和鄉村傳統的熱情始終不變。1980 年，第三代 Alberto Ghisolfi 加入酒廠，他尋找最好的土地以提高質量。\u003cmeta charset=\"utf-8\"\u003e到第四代，他的兒子卡羅Carlo於Alba釀酒學院畢業，加入酒莊後，憑藉其創新理念，以及對家族傳統和風土的尊重，目前參與葡萄酒生產。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e值得一提 Carlo Ghisolfi 是最先在Piedmont Bussia 用斯拉沃尼亞橡木 (Slavonian Oak) 來陳年他們的 Nebbiolo，前無古人，其橡木香氣溫和甜美和酒的配合程度絕對令人難以忘懷！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e酒莊位置：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMonforte D'Alba, Piedmont, Italy\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eBarbera d'Alba DOC\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eBarbera\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e風土：\u003cbr\u003e\u003c\/strong\u003e位於400米高的山坡上，面向東南方。\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e人工採收。去梗然後壓榨，在不銹鋼缸中浸皮發酵，並進行蘋果酸-乳酸發酵。然後，\u003cstrong\u003e於斯拉沃尼亞的大橡木桶陳釀 10 個月令層次複雜\u003c\/strong\u003e。不添加硫和動物產品。\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e濃郁的寶石紅色，周邊帶有石榴紅的色澤。果香（李子、李子醬）伴有淡淡的香料味（肉桂、朱古力和雲呢拿）。 飽滿平衡，帶有清新氣息。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-name-id=\"855096\"\u003eCantina Tre Pile has been producing quality wines by the Ghisolfi family for four generations. The vineyards are located in Bussia Soprana on the Tre Pile side, the most prestigious wine-growing areas in Langhe.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince 1852 the excellent quality and passion to wine and to the rural traditions remain unchanged. In 1980 \u003c\/span\u003e\u003cspan\u003eAlberto Ghisolfi joined the winery, investing in the search \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efor the best land in order to increase the quality.  His son Carlo, \u003c\/span\u003e\u003cspan\u003ea graduate of the enological institute of Alba, entered the winery, who with his \u003c\/span\u003e\u003cspan\u003einnovative ideas currently takes care of the production of the wines, always \u003c\/span\u003e\u003cspan\u003erespecting the family traditions and the\u003c\/span\u003e\u003cspan\u003e terror.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cstrong\u003eWinery Location:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003eMonforte D'Alba, Piedmont, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eBarbera d'Alba DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eBarbera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerror: \u003cbr\u003e\u003c\/strong\u003e400m above sea level, with south-east exposure.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eManual harvest. De-stemmed and then pressed, the fermentation in contact with skins in stainless steel tanks. The wine will then carry out malolactic fermentation and\u003cstrong\u003e matured in big Slavonian oak barrels for 10 months \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eto give greater complexity\u003c\/strong\u003e\u003c\/span\u003e. No sulfur and no animal products are added to the wine.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e Intense ruby red with garnet reflections.  Fruity aromas (plum, plum jam) accompanied by hints of spices (cinnamon, chocolate and vanilla).  Full and balanced with a light fresh note.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43796285227264,"sku":"ITR174","price":185.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Superiore.png?v=1687251333"},{"product_id":"tre-pile-langhe-nebbiolo-carlin-doc-2021","title":"Cantina Tre Pile Langhe Nebbiolo Carlin DOC 2021","description":"\u003cp\u003e\u003ciframe height=\"50vh\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/TRE_PILE-_Sales_Material.pdf?v=1721978574\" style=\"height: 50vh;\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e醒酒1－2小時候，花香撲鼻，紅果香豐富，非常誘人，高級皮革香在2－3小時候更明顯，結構鮮明奔放，適合佐餐如牛扒，和朋友過一個輕鬆愉快的時光。\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003eTasted on June 2023\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e酒莊\u003cspan data-mce-fragment=\"1\"\u003eTre Pile由Ghisolfi家族經營，四代人一直致力生產優質葡萄酒。葡萄園位處Langhe區內最享負盛名的地段Bussia Soprana。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e自 1852 年以來，他們對葡萄酒和鄉村傳統的熱情始終不變。1980 年，第三代Alberto Ghisolfi加入酒廠，他尋找最好的土地以提高質量。\u003cmeta charset=\"utf-8\"\u003e到第四代，他的兒子卡羅Carlo於Alba釀酒學院畢業，加入酒莊後，憑藉其創新理念，以及對家族傳統和風土的尊重，目前參與葡萄酒生產。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e值得一提Carlo Ghisolfi是最先在Piedmont Bussia用斯拉沃尼亞橡木(Slavonian Oak)來陳年他們的Nebbiolo，前無古人，其橡木香氣溫和甜美和酒的配合程度絕對令人難以忘懷！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e酒莊位置：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMonforte D'Alba, Piedmont, Italy\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eLanghe DOC\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eNebbiolo\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e風土：\u003cbr\u003e\u003c\/strong\u003e混合了兩個葡萄園的出品。40%來自Bussia，一個屬於cru Barolo的葡萄園。另外的60%來自 La Torricella 的葡萄園，它在海拔略高的Torricella。正因為這個原因，它不是以Barolo之名來裝瓶，而是作為Langhe Nebbiolo裝瓶，性價比極高。\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e人工採收。去梗然後壓榨，在不銹鋼缸中浸皮發酵，並進行蘋果酸-乳酸發酵。\u003cstrong\u003e“Carlin”是同類葡萄酒中，第一個利用斯拉沃尼亞的大橡木桶陳釀（8 個月）令層次複雜。\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e寶石紅色之中，略帶啡紅色。散發玫瑰、紫羅蘭、覆盆子和香料的氣息。柔順優雅，韻味悠長。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-name-id=\"855096\"\u003eCantina Tre Pile has been producing quality wines by the Ghisolfi family for four generations. The vineyards are located in Bussia Soprana on the Tre Pile side, the most prestigious wine-growing areas in Langhe.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince 1852 the excellent quality and passion to wine and to the rural traditions remain unchanged. In 1980 \u003c\/span\u003e\u003cspan\u003eAlberto Ghisolfi joined the winery, investing in the search \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efor the best land in order to increase the quality.  His son Carlo, \u003c\/span\u003e\u003cspan\u003ea graduate of the enological institute of Alba, entered the winery, who with his \u003c\/span\u003e\u003cspan\u003einnovative ideas currently takes care of the production of the wines, always \u003c\/span\u003e\u003cspan\u003erespecting the family traditions and the\u003c\/span\u003e\u003cspan\u003e terror.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan\u003e\u003cstrong\u003eWinery Location:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMonforte D'Alba, Piedmont, Italy\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eLanghe DOC\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eNebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerror: \u003cbr\u003e\u003c\/strong\u003eBlend of 2 vineyards, One called Bussia, a cru Barolo vineyard site (40%) and one called La Torricella (60%) which is slightly higher elevation in \u003cspan data-mce-fragment=\"1\"\u003eTorricella. Because of this, it’s not bottled as a Barolo but instead as a Langhe Nebbiolo. Therefore, it is very good value for money. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eManual harvest. De-stemmed and then pressed, the fermentation in contact with skins in stainless steel tanks. The wine will then carry out malolactic fermentation. \u003cstrong\u003e\"Carlin\" was kind of the first of its kind to age Nebbiolo in Slovakian Oak (for 8 months)\u003c\/strong\u003e. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eRuby red with nuances tending towards garnet\u003c\/span\u003e.  Floral notes of rose, violet, raspberry and spices. Soft and elegant, with great persistence.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43796319437056,"sku":"ITR175","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Carlin.png?v=1687253372"},{"product_id":"tre-pile-barolo-bussia-docg-2018","title":"Cantina Tre Pile Barolo Bussia DOCG 2018 \/ 2019","description":"\u003ciframe width=\"100%\" style=\"height: 50vh\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/TRE_PILE-_Sales_Material.pdf?v=1721978574\" height=\"50vh\"\u003e\u003c\/iframe\u003e\n\u003ch3 data-name-id=\"855096\"\u003e2019 Bussia Barolo年是氣勢和幼細的完美結合，高雅的斯拉沃尼亞橡木，帶出此Barolo如桃仁般的甜香，紅果和花香如絲絨般滑落喉嚨，結實涼快的收結，優雅美妙，但請給予此酒最少2小時醒酒令單寧更柔順，酒體更豐厚平衡。\u003c\/h3\u003e\n\u003cp\u003eTasted on June 2023\u003c\/p\u003e\n\u003ch3 data-name-id=\"855096\"\u003e2018 Bussia Barolo結構鮮明，泥土，皮革，玫瑰，非常經典的年份，單寧十分充足，相對2019年，2018年需要更多時間整合所有元素，非常複雜，請醒酒最少3－4小時以上才可令那複雜多變的香氣完美地發揮。\u003c\/h3\u003e\n\u003cp\u003eTasted on June 2023\u003c\/p\u003e\n\u003ch3 data-name-id=\"855096\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-name-id=\"855096\"\u003eTre Pile Bussia Barolo 2017 (Wine Enthusiast 91 pts, Excellent\u003cbr data-mce-fragment=\"1\"\u003eHighly recommended)\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAromas of coffee bean, cedar and dark spice emerge from the glass. The tight palate offers dried blackberry, licorice and espresso alongside dusty tannins. Drink 2023–2029. \u003c\/span\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e—\u003cspan\u003e \u003c\/span\u003eKerin O’Keefe\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-name-id=\"855096\"\u003eBussia是Barolo最出色的葡萄園地區之一，被視為是「Barolo 的特級園 」，盡情展現出Nebbiolo最大的特色。Tre Pile酒莊座落在Montforte d'Alba村以北Bussia核心地段Bussia Soprana，在著名酒莊Aldo Conterno旁，Tre Pile Bussia Barolo單寧成熟，是一款圓潤、優雅、細膩但不失韌力的葡萄酒。」\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e酒莊\u003cspan data-mce-fragment=\"1\"\u003eTre Pile由Ghisolfi家族經營，四代人一直致力生產優質葡萄酒。葡萄園位處Langhe區內最享負盛名的地段Bussia Soprana。\u003cbr\u003e自 1852 年以來，他們對葡萄酒和鄉村傳統的熱情始終不變。1980 年，第三代Alberto Ghisolfi加入酒廠，他尋找最好的土地以提高質量。\u003cmeta charset=\"utf-8\"\u003e到第四代，他的兒子卡羅Carlo於Alba釀酒學院畢業，加入酒莊後，憑藉其創新理念，以及對家族傳統和風土的尊重，目前參與葡萄酒生產。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e值得一提Carlo Ghisolfi是最先在Piedmont Bussia用斯拉沃利亞橡木(Slavonian Oak)來陳年他們的Nebbiolo，前無古人，其橡木香氣溫和甜美和酒的配合程度絕對令人難以忘懷！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e酒莊位置：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMonforte D'Alba, Piedmont, Italy\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eBarolo Bussia DOCG\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eNebbiolo\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e風土：\u003cbr\u003e\u003c\/strong\u003e葡萄園約有30-35年歷史，位於面向東南的山坡上約海拔400米。土壤類別，包括粘土、泥岩土壤和粉質土。\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e人手採收。去梗後壓榨，在不銹鋼缸中泡皮和發酵。經過蘋果酸 - 乳酸發酵後，葡萄酒在斯拉沃尼亞的大橡木桶中陳釀2年、不鏽鋼缸中陳釀1年，然後於瓶中沉澱1年。\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e明亮的寶石紅色，反射出輕微的橙色。散發成熟紅果和李子果醬的果香，以及皮革和甜煙草等甜香料的味道。優雅的單寧帶來溫暖、和諧的口感，餘韻悠長。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 data-name-id=\"855096\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBussia is one of the greatest vineyard sites of Barolo, which is considered as the the \"Barolo Grand Cru\". \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBarolo Bussia is a wine of great elegance and finesse deriving from the ripe tannins which give it roundness.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp data-name-id=\"855096\"\u003eCantina Tre Pile has been producing quality wines by the Ghisolfi family for four generations. The vineyards are located in Bussia Soprana on the Tre Pile side, the most prestigious wine-growing areas in Langhe.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince 1852 the excellent quality and passion to wine and to the rural traditions remain unchanged. In 1980 \u003c\/span\u003e\u003cspan\u003eAlberto Ghisolfi joined the winery, investing in the search \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efor the best land in order to increase the quality.  His son Carlo, \u003c\/span\u003e\u003cspan\u003ea graduate of the enological institute of Alba, entered the winery, who with his \u003c\/span\u003e\u003cspan\u003einnovative ideas currently takes care of the production of the wines, always \u003c\/span\u003e\u003cspan\u003erespecting the family traditions and the\u003c\/span\u003e\u003cspan\u003e terror.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cstrong\u003eWinery Location:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003eMonforte D'Alba, Piedmont, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eBarolo Bussia DOCG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eNebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerror: \u003cbr\u003e\u003c\/strong\u003eVineyards with 30-35 years life. Soil type: clayley, frank-marly, silty. 400m above sea level on the south-easterly slope. \u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eManual harvest. De-stemmed and then pressed, the fermentation in contact with skins in stainless steel tanks. After malolactic fermentation, the wine is aged 2 years in big Slavonian oak barrels, 1 year in steel tank and 1 year refinement in the bottle.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eBright ruby ​​red with slight orange reflections. Fruity notes of ripe red fruit and plum jam, with hints of sweet spices such as leather and sweet tobacco. Warm, harmonious deriving from the noble tannins, long and persistent in the finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":43798778118400,"sku":"ITR177","price":580.0,"currency_code":"HKD","in_stock":true},{"title":"2019","offer_id":43798778151168,"sku":"ITR176","price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Bussia.png?v=1687321307"}],"url":"https:\/\/sens.com.hk\/zh\/collections\/cantina-tre-pile\/barbera.oembed","provider":"SENS","version":"1.0","type":"link"}