{"title":"Chateau Gilbert \u0026 Gaillard - Saint-Chinian, Languedoc, France","description":"\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/4JAjHnnh66o\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_GG_160x160.webp?v=1689056741\" alt=\"Chateau Gilbert \u0026amp; Gaillard\" style=\"margin-right: auto; margin-bottom: 16px; margin-left: auto; float: none; display: block;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_GG_480x480.webp?v=1689056741\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"Saint-Chinian Appellation\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Saint-Chinian_logo_160x160.jpg?v=1689056608\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch3\u003eSaint-Chinian AOC - AN OBVIOUS CHOICE FOR WINEGROWING\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA cursory glance at a map of the mother rock in Saint-Chinian puts a sparkle in the eyes of winegrowers, winemakers and wine enthusiasts alike. In a patchwork splashed with a hundred or so different shades, twenty colours describe their type: schist, hard and soft limestone mixed with sandstone, clay, sand, marl and marble, grown on hillside or terraced sites. The spectrum is so varied and contrasting that it is difficult to imagine a more exciting studio to work in.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eSaint-Chinian通常都令葡萄種植者Vinegrower、釀酒師(Winemaker)和葡萄酒愛好者眼前一亮。\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e在由大約一百種不同風土特質拼湊而成的作品中，二十種土地顏色描述了它們的類型：片岩、硬質和軟質石灰岩與砂岩、粘土、沙子、泥灰岩和大理石的混合，分別生長在山坡或梯田上的不同風格。 範圍如此多樣並且對比強烈，很難想像還有比這更令人興奮的葡萄種植工作室了。\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Saint-Chinian-640x425_480x480.jpg?v=1689056818\" alt=\"\"\u003e\u003cbr\u003ePhotos (Above): The landscape of Saint-Chinian (Photo credit to The Drink Business)\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChâteau Gilbert \u0026amp; Gaillard is located on an exceptional terroir, a limestone plateau 200 meters above sea level to the south of the Saint-Chinian appellation. François Gilbert presents its characteristics and the main stages of geological formation. \u003cstrong data-mce-fragment=\"1\"\u003eThe conversion of the entire vineyard is 100% organic since 2021.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/chateaugg_480x480.jpg?v=1615262118\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/le_gite_480x480.jpg?v=1615262415\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/le_gite_480x480.jpg?v=1615262415\"\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Gilbert \u0026amp; Gaillard位於一個特殊的風土上，於海拔200米的石灰岩高原上，位於聖欽納產區(St Chinian)的南部。\u003cstrong\u003e自2021年起，葡萄園均轉為100%有機。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"A l'origine du Château Gilbert \u0026amp; Gaillard : une passion pour le vin\"\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Il dirige le groupe Gilbert \u0026amp; Gaillard depuis 1989.\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Philippe-Gaillard.png?13969341519293455671\" alt=\"\"\u003e  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Francois-Gilbert.png?13969341519293455671\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"A l'origine du Château Gilbert \u0026amp; Gaillard : une passion pour le vin\"\u003e\u003cspan title=\"Il dirige le groupe Gilbert \u0026amp; Gaillard depuis 1989.\"\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Philippe Gaillard et François Gilbert sont journalistes, dégustateurs et critiques.\"\u003e                   Philippe Gaillard                                  François Gilbert\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan title=\"Philippe Gaillard et François Gilbert sont journalistes, dégustateurs et critiques.\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"A l'origine du Château Gilbert \u0026amp; Gaillard : une passion pour le vin\"\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Il dirige le groupe Gilbert \u0026amp; Gaillard depuis 1989.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp\u003ePhilippe Gaillard 和 François Gilbert 是記者、品試和評論家。創立品牌的 Philippe Gaillard 和 François Gilbert 一直出版一本英文雜誌，在五大洲發售。他們在世界各地數之不盡的旅程，讓他們明白了在所有緯度上的所有形式葡萄種植，包括在南非、加州、意大利、西班牙、葡萄牙等……\u003c\/p\u003e\n\u003cp\u003e憑這 25 年來的經驗及在世界各地的品試，他們選擇了把自己的專業放到朗格多克 Chateau Gilbert \u0026amp; Gaillard 的特別風土中，他們這 25 年的工作就是幫助特別風土的酒在世界舞台中發熱發亮，他們盡力希望酒莊的酒能展現當地獨特的風土。\u003c\/p\u003e\n\u003cp\u003eFrançois Gilbert 是地理博士和教授，並一早主力研究風土，他全力投身葡萄酒工作前，曾任教師 15 年。他自 1989 年開始掌管 Gilbert \u0026amp; Gaillard 集團。\u003cbr\u003ePhilippe Gaillard 生於 Touraine 一個釀酒師家庭，他曾任一法國葡萄酒發行集團的營運總監。他自 1989 年開始掌管 Gilbert \u0026amp; Gaillard 集團。\u003c\/p\u003e\n\u003cp\u003ePhilippe Gaillard and François Gilbert are reporters, tasters and critics. Brand creators Gilbert \u0026amp; Gaillard have been publishing a magazine in English which is sold on five continents. Their countless trips around the world have allowed them to understand the viticulture in all its forms and at all latitudes: South Africa, California, Italy, Spain, Portugal.\u003c\/p\u003e\n\u003cp\u003eWith these 25 years of experience and tasting acquired worldwide, they have chosen to put their expertise at the service of an exceptional vineyard in Languedoc, Chateau Gilbert \u0026amp; Gaillard. Their job for 25 years is to help the terroir wines to grow in international markets. Their willingness to Chateau Gilbert \u0026amp; Gaillard is to let this fabulous terroir express itself.\u003c\/p\u003e\n\u003cp\u003eFrançois Gilbert is an Associate and PhD in geography, he specialised early on in the study of terroirs. He was a teacher for 15 years before devoting himself full time to his passion for wine. He directs the Gilbert \u0026amp; Gaillard group since 1989.\u003cbr\u003ePhilippe Gaillard was born in Touraine in a family of winemakers, he has been a commercial director of a large group of French wine distribution. He directs the Gilbert \u0026amp; Gaillard group since 1989.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ciframe height=\"360\" width=\"640\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?href=https%3A%2F%2Fwww.facebook.com%2Fchateaugg%2Fvideos%2F811346366233956%2F\u0026amp;width=500\u0026amp;show_text=false\u0026amp;height=280\u0026amp;appId\" allowfullscreen=\"true\" allow=\"encrypted-media\" allowtransparency=\"true\" frameborder=\"0\" scrolling=\"no\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Certificate-CDE-2017_7f697f9b-3e06-4ee6-9ca2-82591207306d_480x480.jpg?v=1689056680\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Certificate-CDE-2017_7f697f9b-3e06-4ee6-9ca2-82591207306d_480x480.jpg?v=1689056680\"\u003e\u003c\/p\u003e","products":[{"product_id":"chateau-gilbert-gaillard","title":"Château Gilbert \u0026 Gaillard St-Chinian 2016 (Decanter 90 points)","description":"\u003cp\u003e \u003cbr\u003e\"紅果香氣豐郁厚潤, 單寧柔軟, 表現暖和的2016年, 令人回味無窮！\"\u003c\/p\u003e\n\u003cp\u003eSens Team (3\/23)\u003c\/p\u003e\n\u003cp\u003eChateau Gilbert \u0026amp; Gaillard的誕生，有賴於兩位葡萄酒發燒友，兼著名酒評家Francois Gilbert及Philippe Gaillard的努力。兩人自1991年起，出版了行銷五大洲的Gilbert \u0026amp; Gaillard雜誌，將他們的酒評及葡萄酒知識與酒迷分享。多年來走訪世界各地的經驗，以及兩人多年來的專業知識，以及對葡萄酒的熱誠，令他們於南法的Saint-Chinian及Languedoc成立了Chateau Gilbert \u0026amp; Gaillard。Gilbert作為釀酒家族之子，而Gaillard作為主力研究釀酒風土的地理學博士，兩人都對大自然尤其尊重。而他們的釀酒哲學，就是希望將Chinian南部產區，以石灰岩為主的獨特風土，從葡萄樹上，帶到飲家的酒杯中，並原原本本的將葡萄酒中的清新，細緻與優雅表達出來。\u003c\/p\u003e\n\u003cp\u003e於上述影片中，Francois Gilbert 展示了酒莊的特色及其地質組成。在這段法文短片中，可以了解到Saint-Chinian產區以南200米的風土特色。酒莊面積達16公頃，葡萄樹齡最少有25年，主要以Syrah為主。而他們最具代表性的混釀，結構複雜而具層次感。Chateau Gilbert \u0026amp; Gaillard 出產的酒充滿礦物感，叢林感覺，香料及甜美的紅果味，並有著接近完美自然的平衡及清新感。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003eEocene山坡上的石灰岩\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e48% Syrah, 40% Grenache, 12% Mourvedre (25年以上樹齡)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄經除梗及人手篩選。發酵時間約三星期。經柔和萃取及冷浸，來回萃取。發酵後浸漬過程中，每日會有專人試味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精濃度：\u003cbr\u003e\u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e窖藏：\u003cbr\u003e\u003c\/strong\u003e4-6年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e紅寶石的顏色中略帶紫色，剛開始帶有讓人垂涎的紅果及成熟車厘子味道，其後慢慢進入的森林淨謐氣息，仿如置身山林的錯覺，漸引出鮮花幽香，及清新香草如薄荷的感覺。平衡有緻的酒體中，滲出石板上的礦物氣息，收結和諧而優雅，是Saint-Chinian風土傑出的代表作。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 90 points:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGarrigue thyme, rosemary and liquorice on the nose with a full attack on the palate of ripe and confected blackcurrants and cherries laced with dark chocolate and liquorice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e美食配搭\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e適合配搭西班牙式冷盤，海鮮及亞洲風味香辣菜式，以及以地中海香草及香料烹煮的家禽菜式。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau Gilbert \u0026amp; Gaillard was born from the efforts of two wine enthusiasts and wine critics, Francois Gilbert and Philippe Gaillard. In 1991, they started publishing wine magazine Gilbert \u0026amp; Gaillard to share their wine critics and knowledge with wine lovers. The magazine is now available on 5 continents. Their years of experiences of travelling around the world and the professional knowledge of wine, as well as their passion for wine help them establish Chateau Gilbert \u0026amp; Gaillard in Saint-Chinian and Languedoc. Gilbert, as the son of the winemaker’s family, and Gaillard, as a doctor in Geography who specializes in the study of wine terroirs, accentuate the importance of nature. The winemaking philosophy of the Chateau is to transcribe the terroir of Chinian to the consumer, from the vine to the glass, keeping all these features namely, the freshness, the finesse and elegance.\u003c\/p\u003e\n\u003cp\u003eIn this video, François Gilbert presents its features and the milestones of geological formation. Although the video is in French, you can still have a glimpse on this exceptional Terroir 200 metres south of the Saint-Chinian appellation. It is a 16 hectares winery, the vines are at least 25 years old, mainly composed of Syrah, their signature Chateau blend is more complex and structured. Their wines are full of mineral structure, plenty of garrigues and nice spices with delicious red fruits, it has a seamless balance of freshness and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003cbr\u003e\u003c\/strong\u003eFrance \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs:\u003c\/strong\u003e \u003cbr\u003eLimestone rock of the Eocene on hillside\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003eOlder vines over 25 years 48% Syrah. 40% grenache. 12% Mourvèdre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eThe grapes are Destemmed and sorted manually and put in vat. The fermentation is about 3 weeks, characterized by a soft extraction carried out using load shedding at the beginning of fermentation followed by some pumping if necessary by daily watering of the Cap. The post fermentative maceration work is based on daily tastings of the juice. Some plots are fermented in whole clusters in the barrel of the juice directly after racking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Degree:\u003c\/strong\u003e\u003cbr\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImprovement of cellaring:\u003c\/strong\u003e\u003cbr\u003e4-6 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003cbr\u003e\u003c\/strong\u003eRuby colour with purple reflections. The flavours of delicious red fruits and ripe cherries come at the beginning. Gradually, notes of garrigues will bring the drinkers into the fantasy of being in a tranquil forest. The floral aroma and refreshing spices like mint leaves are impressive along with the touch of minerals. The finish is lengthy and elegant, which can well represent the terroirs of Saint-Chinian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eEnjoy with tapas, seafood and asian spice dishes, of course poultry with a touch of Mediterranean herbs and spices will just be perfect.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39557367054,"sku":"FRR0784","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chateau14v2.png?v=1585878264"},{"product_id":"gilbert-gaillard-roc-blanc","title":"Château Gilbert \u0026 Gaillard 'ROC Blanc' 2015 (RP:90, Decanter: 90) \/ 2016 (Decanter: 92)","description":"\u003ch6 style=\"text-align: start;\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐Vintage 2015 - RP: 90, Decanter:90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eVintage 2016 - Decanter:92\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h6\u003e\n\u003cp\u003eRoc Blanc 是 Château Gilbert \u0026amp; Gaillard 酒莊的旗艦酒款。這款紅酒來自法國南部 Saint-Chinian 產區，以 Grenache、Syrah 和 Mourvèdre 三種葡萄精心釀製而成。\u003c\/p\u003e\n\u003cp\u003e葡萄園位於酒莊最高處，坐落於石灰岩山丘之上。超過 25 年樹齡的老藤深扎於礦物質豐富的土壤，充分展現出風土的純粹與深度。\u003c\/p\u003e\n\u003cp\u003e酒體濃郁而優雅，散發出誘人的紅色果香。伴隨南法灌木香氣、可可與香草的芳香，層次分明而細膩。單寧柔順，結構平衡，酒體介乎中至飽滿之間。餘韻悠長，帶有明顯的礦物感。特別適合初探 Saint-Chinian 風土的品酒者。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e南法 Languedoc, Saint-Chinian\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e源自於始新世 (Eocene) 的石灰質礫石山坡\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e60% Syrah, 30% Grenache 及 10% Mourvèdre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e人手採收，原串發酵三週、橡木桶陳年兩年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記\u003cspan\u003e：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e2015\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90 points\u003c\/em\u003e)\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e以葡萄園地塊中的石灰岩命名，由 60% Syrah、30% Grenache 和 10% Mourvèdre 精心混調，並於橡木桶中陳釀兩年。酒香洋溢花香與草本氣息，交織着莓果、雪松與薄荷的芬芳。酒體中等至飽滿，質感柔滑細膩，餘韻悠長。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e2016\u003c\/strong\u003e\u003cbr\u003e\u003c\/em\u003e散發紅黑莓果的成熟香氣，交織香草與雪松等細緻香料氣息。酒體集中，經橡木桶熟成後，展現柔滑質感與鮮明礦物感，整體口感清新而平衡。\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eRoc Blanc is the flagship cuvée of Château Gilbert \u0026amp; Gaillard, a Saint-Chinian red crafted from Grenache, Syrah, and Mourvèdre grapes. The fruit is sourced from the estate’s highest limestone vineyard, where 25-year-old vines dig deep into mineral-rich soils to fully express the terroir.\u003cbr\u003e\u003cbr\u003eThis wine reveals a rich and elegant profile. Expect luscious red fruits, sweet garrigue herbs, aromatic cocoa and vanilla, and refined tannins wrapped in a medium to full body. The finish is long and mineral-driven, offering a hedonistic and deeply satisfying experience—especially for those just beginning to explore the soulful vineyards of Saint-Chinian in Southern France.\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs:\u003cbr\u003e\u003c\/strong\u003eCalcareous gravel from the Eocene on hillsides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e60% Syrah, 30% Grenache and 10% Mourvèdre \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHand-picked. Whole-brunch fermentation (3 weeks). Aging in French oak barrel for 2 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eVintage 2015\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 90 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eNamed for the limestone found in this vineyard parcel, the 2015 Saint Chinian Roc Blanc is a blend of 60% Syrah, 30% Grenache and 10% Mourvèdre, all aged in barrel for two years. Floral and herbal on the nose, it also delivers scents of mixed berries and traces of cedar and menthol. It's medium to full-bodied, with a suave, silky texture and ample length.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eVintage 2016\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eAromas of ripe red and black berries intertwine with delicate spice notes of vanilla and cedar. The palate is focused and fresh, with a silky texture and pronounced minerality brought by oak aging, offering a harmonious and balanced profile.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2015 (RP:90)","offer_id":31733133738033,"sku":"FRR00673","price":280.0,"currency_code":"HKD","in_stock":true},{"title":"2016 (Decanter: 92)","offer_id":31733133770801,"sku":"FRR0785","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/72.png?v=1697525728"},{"product_id":"gilbert-gaillard-pleine-nature","title":"Château Gilbert \u0026 Gaillard 'Pleine Nature' 2020","description":"\u003cp\u003eChateau Gilbert \u0026amp; Gaillard的誕生，有賴於兩位葡萄酒發燒友，兼著名酒評家Francois Gilbert及Philippe Gaillard的努力。兩人自1991年起，出版了行銷五大洲的Gilbert \u0026amp; Gaillard雜誌，將他們的酒評及葡萄酒知識與酒迷分享。多年來走訪世界各地的經驗，以及兩人多年來的專業知識，以及對葡萄酒的熱誠，令他們於南法的Saint-Chinian及Languedoc成立了Chateau Gilbert \u0026amp; Gaillard。Gilbert作為釀酒家族之子，而Gaillard作為主力研究釀酒風土的地理學博士，兩人都對大自然尤其尊重。而他們的釀酒哲學，就是希望將Chinian南部產區，以石灰岩為主的獨特風土，從葡萄樹上，帶到飲家的酒杯中，並原原本本的將葡萄酒中的清新，細緻與優雅表達出來。\u003c\/p\u003e\n\u003cp\u003e這款Pleine Nature佳釀採用自然方法釀造，100%有機種植及獲得有機認證。葡萄由人手採收，以天然酵母釀造。發酵前及期間，不添加任何物質包括亞硫酸鹽。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e山坡上的石灰岩，海拔125米以上。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Syrah, 40% Grenache, 10% Mourvèdre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e這佳釀所用的葡萄，生長於Natura 2000生態受保護的公園內，100%有機且經過認證。人手採收，以天然酵母釀造。發酵前及期間，不添加任何物質包括亞硫酸鹽，對葡萄不構成各種傷害。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精濃度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e呈深紫色。濃郁的紅果和黑果香氣，帶有微妙的礦物氣息。口感柔順，其新鮮度帶來濃郁果香及香料味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e美食配搭：\u003cbr\u003e\u003c\/strong\u003e適合配搭地中海菜式，燒烤及西班牙式冷盤。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau Gilbert \u0026amp; Gaillard was born from the efforts of two wine enthusiasts and wine critics, Francois Gilbert and Philippe Gaillard. In 1991, they started publishing wine magazine Gilbert \u0026amp; Gaillard to share their wine critics and knowledge with wine lovers. The magazine is now available on 5 continents. Their years of experiences of travelling around the world and the professional knowledge of wine, as well as their passion for wine help them establish Chateau Gilbert \u0026amp; Gaillard in Saint-Chinian and Languedoc. Gilbert, as the son of the winemaker’s family , and Gaillard, as a doctor in Geography who specializes in the study of wine terroirs, accentuate the importance of nature. 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Above 125 meters of altitude.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e50% Syrah, 40% Grenache, 10% Mourvèdre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis cuvée\u003c\/span\u003e is produced from 100% organic and certified grapes grown in a Natura 2000 classified park. The harvest is manual and the wine is vinified using exclusively indigenous yeasts. No input is added, no sulphites are added before and during fermentation. No brutal and traumatic physical action is performed on the grape.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Degree:\u003c\/strong\u003e\u003cbr\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDark purple. Intense nose of red and black fruits with subtle mineral undertones. Supple palate with lovely intense fruit and spice supported by freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eMediterranean cuisine, grilled dishes, tapas\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39499990171697,"sku":"FRR0827","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/pleine-nature.png?v=1634885304"},{"product_id":"gilbert-gaillard-clos-des-etoiles","title":"Château Gilbert \u0026 Gaillard 'Clos des Etoiles' 2017 (JS:93, Decanter 95pts Gold Medal, Best Red of Languedoc)\u003cbr\u003e Limited Quantity","description":"\u003cp\u003e\"質感如色丁般幼滑佈滿整個口腔，成熟度達至完美階段，無縫的密度，感受深刻到非筆墨能形容！\"\u003c\/p\u003e\n\u003cp\u003eTasted on Mar 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling 93 pts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/js93_240x240.png?v=1691735229\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\"Harmonious and creamy with notes of freshly turned earth to the blackberries, dark cherries, dried thyme and mild spices. Some walnuts and vanilla, too. Full-bodied with fine, firm tannins. Spicy and flavor ful with a lengthy and layered finish. Drink or hold.\"\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cbr\u003eDecanter 95 Points (Gold Medal)\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Certificate-CDE-2017_600x600.jpg?v=1685685809\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eClos des Etoiles - Vineyard of the Stars\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Gilbert \u0026amp; Gaillard 的誕生，由兩位葡萄酒發燒友，兼著名酒評家Francois Gilbert 及 Philippe Gaillard 共同創立。自 1991 年起，他們出版了行銷五大洲的《Gilbert \u0026amp; Gaillard》葡萄酒雜誌，將專業酒評及深厚知識與酒迷分享。\u003cbr\u003e\u003cbr\u003e多年來走訪世界各地的釀酒產區，加上對葡萄酒的熱誠，促使他們於南法 Saint-Chinian 及 Languedoc 地區創立了 Chateau Gilbert \u0026amp; Gaillard。\u003c\/p\u003e\n\u003cp\u003eGilbert 出身釀酒世家，Gaillard 則是研究風土的地理學博士，兩人都對大自懷抱敬意。他們希望將 Chinian 石灰岩風土的獨特氣息，從葡萄藤直送到酒杯中，並展現出葡萄酒的清新、細緻與優雅。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClos des Etoiles\u003c\/strong\u003e (星之園\u003cspan\u003e) \u003c\/span\u003e是酒莊最美麗的地塊之一，坐落於海拔 200 米以上的灌木叢中心地帶，四周環繞冬青櫟樹、松樹、百里香與迷迭香，風景如詩。\u003c\/p\u003e\n\u003cp\u003e它的名字源自一個家族傳統——每逢仲夏夜，家人總喜歡在此仰望星空。這片土地亦是 Gilbert 與 Gaillard 的夢想之地，他們希望有朝一日能釀造出 Languedoc-Roussillon 區內最出色的佳釀。三十年後，這款酒終於誕生，起名為 « Clos des Étoiles »。\u003c\/p\u003e\n\u003cp\u003e受惠於北風與涼爽夜晚，葡萄完熟至最佳狀態。Syrah 生長於石灰岩黏土上超過 35 年，白色石塊散布其間，為它們提供所需的水分，成就酒款的深度與平衡。\u003c\/p\u003e\n\u003cp\u003e產量極低，2017 和 2020 年僅釀得 1000 瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003eClos des Étoiles位處海拔200米以上，小鵝卵石分布在這始新世(Eocene)高原上，土壤混合了淤泥、黏土和砂質。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e95% Syrah, 5% Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄來自Clos des Étoiles這個擁有獨特微氣候的單一地塊。人手採收後，原箱送去給去梗和分類，更\u003cspan\u003e每粒逐粒人手作挑選\u003c\/span\u003e。\u003cmeta charset=\"utf-8\"\u003e之後經過三星期的發酵、溫和壓榨，為葡萄酒加強結構，讓香氣更複雜。發酵後浸漬多久視乎每天試味的結果，然後珍貴的葡萄酒會在木桶中陳放三年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e石榴紅色深沉耀眼。傳來煙草、香料、甘草、紫羅蘭及黑莓的香氣，單寧如絲絨柔滑，餘韻悠長。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e美食配搭：\u003cbr\u003e\u003c\/strong\u003e配汁醬的紅肉及野味。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau Gilbert \u0026amp; Gaillard was born from the efforts of two wine enthusiasts and wine critics, Francois Gilbert and Philippe Gaillard. In 1991, they started publishing wine magazine Gilbert \u0026amp; Gaillard to share their wine critics and knowledge with wine lovers. The magazine is now available on 5 continents. Their years of experiences of travelling around the world and the professional knowledge of wine, as well as their passion for wine help them establish Chateau Gilbert \u0026amp; Gaillard in Saint-Chinian and Languedoc. Gilbert, as the son of the winemaker’s family , and Gaillard, as a doctor in Geography who specializes in the study of wine terroirs, accentuate the importance of nature. The winemaking philosophy of the Chateau is to transcribe the terroir of Chinian to the consumer, from the vine to the glass, keeping all these features namely, the freshness, the finesse and elegance.\u003c\/p\u003e\n\u003cp\u003eClos des Etoiles is the most beautiful of the plots of our castle. Located in the heart of the scrubland surrounded by holm oaks and pines, thyme and rosemary, it is located at an altitude of over 200m. It takes its name from a family tradition: this is where we like to contemplate the starry sky on long summer nights. This is also where Philippe and François dreamed of one day producing the best cuvée in Languedoc Roussillon. 30 years later, this cuvée was born and is called « Clos des Étoiles ».\u003c\/p\u003e\n\u003cp\u003eSwept by the north wind, it benefits from cool nights which ensure optimal maturity. The Syrahs over 35 years old grow on a limestone clay soil studded with white stones which gives them an ideal water regime and very low yields. In 2017 and 2020, only 1000 bottles of this exceptional cuvée were produced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cbr\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs:\u003c\/strong\u003e\u003cbr\u003e« Clos des Étoiles » is located at 200 meters above sea level on a silty-clayey-sandy plateau of Eocene limestone pebbles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e95% Syrah, 5% Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eThe grapes come from one single plot, le « Clos des Étoiles », a designated vineyard with a distinctive micro-climate. They are picked by hand then taken in crates to the reception area where the fruit is destemmed and sorted the grapes by hand piece by piece. Vatting lasts three weeks. It involves gentle extraction to develop aromatic complexity and the structure of the future wine. Post-fermentation maceration depends on the results of daily tasting of the must. After devatting, the precious wine spends 3 years in light toast casks.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Degree:\u003c\/strong\u003e\u003cbr\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eBrilliant, deep garnet-red emphasized by diffuse red highlights. The nose shows a complex bouquet of tobacco, spice, liquorice, violet and blackberry notes. The palate displays a distinctive velvety tannin structure. Substantial length extends enjoyment for several seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eRed meats in a sauce and game.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39499995349041,"sku":"FRR0829","price":935.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/clos-des-etoiles.png?v=1634885429"},{"product_id":"chateau-gilbert-gaillard-roc-blanc-2017","title":"Château Gilbert \u0026 Gaillard 'ROC Blanc' 2017 (Decanter: 92)","description":"\u003ch3\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ROC_480x480.png?v=1653020029\"\u003e\u003c\/h3\u003e\n\u003cp\u003eRoc Blanc 是 Château Gilbert \u0026amp; Gaillard 酒莊的旗艦酒款。這款紅酒來自法國南部 Saint-Chinian 產區，以 Grenache、Syrah 和 Mourvèdre 三種葡萄精心釀製而成。\u003c\/p\u003e\n\u003cp\u003e葡萄園位於酒莊最高處，坐落於石灰岩山丘之上。超過 25 年樹齡的老藤深扎於礦物質豐富的土壤，充分展現出風土的純粹與深度。\u003c\/p\u003e\n\u003cp\u003e酒體濃郁而優雅，散發出誘人的紅色果香。伴隨南法灌木香氣、可可與香草的芳香，層次分明而細膩。單寧柔順，結構平衡，酒體介乎中至飽滿之間。餘韻悠長，帶有明顯的礦物感。特別適合初探 Saint-Chinian 風土的品酒者。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e南法 Languedoc, Saint-Chinian\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e源自於始新世 (Eocene) 的石灰質礫石山坡\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e55% Syrah, 35% Grenache 及 10% Mourvèdre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e人手採收，原串發酵三週、橡木桶陳年兩年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記\u003cspan\u003e：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e散發出紅黑莓果的香氣，伴隨着細緻的香料和地中海灌木叢的氣息。木質風味美妙融合，口感飽滿柔順帶有礦物感，是一款極具水準的佳釀！\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eRoc Blanc is the flagship cuvée of Château Gilbert \u0026amp; Gaillard, a Saint-Chinian red crafted from Grenache, Syrah, and Mourvèdre grapes. The fruit is sourced from the estate’s highest limestone vineyard, where 25-year-old vines dig deep into mineral-rich soils to fully express the terroir.\u003cbr\u003e\u003cbr\u003eThis wine reveals a rich and elegant profile. Expect luscious red fruits, sweet garrigue herbs, aromatic cocoa and vanilla, and refined tannins wrapped in a medium to full body. The finish is long and mineral-driven, offering a hedonistic and deeply satisfying experience—especially for those just beginning to explore the soulful vineyards of Saint-Chinian in Southern France.\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs:\u003cbr\u003e\u003c\/strong\u003eCalcareous gravel from the Eocene on hillsides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e55% Syrah, 35% Grenache and 10% Mourvèdre \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHand-picked. Whole-brunch fermentation (3 weeks). Aging in French oak barrel for 2 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003eAromas of red and black berries, combined with subtle notes of spices and garrigue. The whole is mixed with woody flavours perfectly integrated in a smooth and mineral mouth. A great wine!\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42817695908096,"sku":"FRR0828","price":339.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Roc-blanc.png?v=1676857774"},{"product_id":"chateau-gilbert-gaillard-le-blanc-2020","title":"Château Gilbert \u0026 Gaillard Le Blanc 2020 (Vermentino Grenache Blanc) 配豉汁帶子蒸豆腐","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/d30996b4-a082-44e6-aaa9-37c1b90def7e.png?v=1745576028\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e豆腐類菜式，\u003cmeta charset=\"utf-8\"\u003e白酒香氣不宜太強烈，但\u003cmeta charset=\"utf-8\"\u003e鹹鮮的豉汁和帶子帶出了強烈的鮮味，Château Gilbert \u0026amp; Gaillard Le Blanc 2020的中度果感和\u003cmeta charset=\"utf-8\"\u003e石灰岩土質的綿密飽滿酒體剛好平衡了菜式的質感，剩下後段便希望留位置給帶子Umami發力的時後了。\u003c\/p\u003e\n\u003cp\u003e\"Vermentino, Grenache Blanc, 除了品種名稱有格調，風味也充滿格調！石堊土感，白花，柚子，石榴，白桃，有驚喜！此酒在石灰岩中茁壯成了如寶石般珍貴的淡麗\u003cspan\u003e！\u003c\/span\u003e\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eW - Tasted on (3\/23)\u003cbr\u003e\u003cbr\u003eChateau Gilbert \u0026amp; Gaillard的誕生，有賴於兩位葡萄酒發燒友，兼著名酒評家Francois Gilbert及Philippe Gaillard的努力。兩人自1991年起，出版了行銷五大洲的Gilbert \u0026amp; Gaillard雜誌，將他們的酒評及葡萄酒知識與酒迷分享。多年來走訪世界各地的經驗，以及兩人多年來的專業知識，以及對葡萄酒的熱誠，令他們於南法的Saint-Chinian及Languedoc成立了Chateau Gilbert \u0026amp; Gaillard。Gilbert作為釀酒家族之子，而Gaillard作為主力研究釀酒風土的地理學博士，兩人都對大自然尤其尊重。而他們的釀酒哲學，就是希望將Chinian南部產區，以石灰岩為主的獨特風土，從葡萄樹上，帶到飲家的酒杯中，並原原本本的將葡萄酒中的清新，細緻與優雅表達出來。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eAOC Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e始新世(Eocene)石灰岩鵝卵石的平原，由淤泥、粘土和沙質組成，平均海拔150米。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e60% Vermentino、40% Grenache Blanc (平均樹齡30年)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e整串直接壓榨，\u003cspan\u003eGrenache Blanc\u003c\/span\u003e在橡木桶中陳釀 6 個月。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e明亮的淡黃色之中，泛起微微的金光。散發出白花、葡萄柚和異國水果的香氣。口感介乎張力和圓潤之間，展現出在橡木桶陳年帶來的微妙平衡感。作為開胃酒或配餐都不錯。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e美食配搭：\u003cbr\u003e\u003c\/strong\u003e白身魚和家禽。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau Gilbert \u0026amp; Gaillard was born from the efforts of two wine enthusiasts and wine critics, Francois Gilbert and Philippe Gaillard. In 1991, they started publishing wine magazine Gilbert \u0026amp; Gaillard to share their wine critics and knowledge with wine lovers. The magazine is now available on 5 continents. Their years of experiences of travelling around the world and the professional knowledge of wine, as well as their passion for wine help them establish Chateau Gilbert \u0026amp; Gaillard in Saint-Chinian and Languedoc. Gilbert, as the son of the winemaker’s family , and Gaillard, as a doctor in Geography who specializes in the study of wine terroirs, accentuate the importance of nature. The winemaking philosophy of the Chateau is to transcribe the terroir of Chinian to the consumer, from the vine to the glass, keeping all these features namely, the freshness, the finesse and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA silty-clay-sandy plateau of Eocene limestone pebbles at an average altitude of 150 metres.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e60% Vermentino and 40% Grenache Blanc (Old vines about 30 years)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eDirect pressing in whole bunches, and the Grenache Blanc is aged in barrels for 6 months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBrilliant pale yellow colour with light golden hues. On the nose, this wine presents notes of white flowers, grapefruit and exotic fruits. The palate, divided between tension and roundness, displays a fine balance subtly refined by the barrel ageing. This white wine can be enjoyed as an aperitif or with a meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWhite-fleshed fish and poultry\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43526864797952,"sku":"FRW0199","price":230.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/f753c3a75140ef4445b7e6826161c842_e9586c22-73a1-4504-9d40-3900e579ae49.png?v=1761536167"},{"product_id":"chateau-gilbert-gaillard-2017-decanter-90-points","title":"Château Gilbert \u0026 Gaillard St-Chinian 2017 (Decanter: 91 points)","description":"\u003cp\u003e  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-ECO-pequeno_480x480.jpg?v=1666942401\" width=\"131\" height=\"87\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-ECO-pequeno_480x480.jpg?v=1666942401\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Wild thyme and rosemary on the nose, a savoury element coming through. On the palate, it's juicy and has some lively fresh flavours, cherries and redcurrants but also violets with a splash of liquorice spice around the edges.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter 91 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"多得優質石灰石的土壤, 賦予此酒卓越的結構, 有如經典波爾多列級莊般扎實, 並兼具絲滑的質感, 非常超值!\"\u003c\/p\u003e\n\u003cp\u003eSens Team (3\/23)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eChateau Gilbert \u0026amp; Gaillard的誕生，有賴於兩位葡萄酒發燒友，兼著名酒評家Francois Gilbert及Philippe Gaillard的努力。兩人自1991年起，出版了行銷五大洲的Gilbert \u0026amp; Gaillard雜誌，將他們的酒評及葡萄酒知識與酒迷分享。多年來走訪世界各地的經驗，以及兩人多年來的專業知識，以及對葡萄酒的熱誠，令他們於南法的Saint-Chinian及Languedoc成立了Chateau Gilbert \u0026amp; Gaillard。Gilbert作為釀酒家族之子，而Gaillard作為主力研究釀酒風土的地理學博士，兩人都對大自然尤其尊重。而他們的釀酒哲學，就是希望將Chinian南部產區，以石灰岩為主的獨特風土，從葡萄樹上，帶到飲家的酒杯中，並原原本本的將葡萄酒中的清新，細緻與優雅表達出來。\u003c\/p\u003e\n\u003cp\u003e於影片中，Francois Gilbert 展示了酒莊的特色及其地質組成。在這段法文短片中，可以了解到Saint-Chinian產區以南200米的風土特色。酒莊面積達16公頃，葡萄樹齡最少有25年，主要以Syrah為主。而他們最具代表性的混釀，結構複雜而具層次感。Chateau Gilbert \u0026amp; Gaillard 出產的酒充滿礦物感，叢林感覺，香料及甜美的紅果味，並有著接近完美自然的平衡及清新感。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e白堊紀和始新世的粘土石灰石高原，約海拔180米。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e55% Syrah, 35% Grenache, 10% Mourvedre (平均樹齡30年)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄人手除梗及篩選，在缸內發酵約三星期。柔和萃取出複雜的香氣。40%在木桶陳年12-18個月。 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深濃的色澤透出紫色的光彩。香氣乾淨、怡人、清新及帶有濃郁的南法色彩。當中有黑果、香料和甘草的香氣。結構良好，單寧絲滑，散發出複雜的芳香和悠長的香料味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e美食配搭\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e適合配搭有醬汁的肉類和辛辣的菜式。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau Gilbert \u0026amp; Gaillard was born from the efforts of two wine enthusiasts and wine critics, Francois Gilbert and Philippe Gaillard. In 1991, they started publishing wine magazine Gilbert \u0026amp; Gaillard to share their wine critics and knowledge with wine lovers. The magazine is now available on 5 continents. Their years of experiences of travelling around the world and the professional knowledge of wine, as well as their passion for wine help them establish Chateau Gilbert \u0026amp; Gaillard in Saint-Chinian and Languedoc. Gilbert, as the son of the winemaker’s family, and Gaillard, as a doctor in Geography who specializes in the study of wine terroirs, accentuate the importance of nature. The winemaking philosophy of the Chateau is to transcribe the terroir of Chinian to the consumer, from the vine to the glass, keeping all these features namely, the freshness, the finesse and elegance.\u003c\/p\u003e\n\u003cp\u003eIn the video, François Gilbert presents its features and the milestones of geological formation. Although the video is in French, you can still have a glimpse on this exceptional Terroir 200 metres south of the Saint-Chinian appellation. It is a 16 hectares winery, the vines are at least 25 years old, mainly composed of Syrah, their signature Chateau blend is more complex and structured. Their wines are full of mineral structure, plenty of garrigues and nice spices with delicious red fruits, it has a seamless balance of freshness and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003cbr\u003e\u003c\/strong\u003eFrance \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs:\u003c\/strong\u003e \u003cbr\u003ePlateau of Cretaceous and Eocene clay-limestone pebbles at an altitude of 180 metres.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e55% Syrah, 35% Grenache, 10% Mourvèdre (Old vines about 30 years) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grapes are destemmed and sorted by hand on a conveyor belt and then put into vats. The vatting period lasts about 3 weeks and is characterised by a gentle extraction that develops the aromatic complexity. 40% aged in the barrels for 12-18 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003cbr\u003e\u003c\/strong\u003eConcentrated color with purplish reflections. The nose is clean, pleasant, fresh, intense and méridional. Aromas of black fruits and spices, liquorice. On the palate, the wine is well structured with silky tannins, revealing all the aromatic complexity with persistent spicy tones.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeat in sauce, spicy food.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43528927052032,"sku":"FRR0914","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/g_g2017.png?v=1672972949"},{"product_id":"gilbert-gaillard-les-amis2019","title":"Château Gilbert \u0026 Gaillard 'Pour les Amis' 2019","description":"\u003ch5\u003e\n\u003cimg height=\"89\" width=\"134\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2aa68433-2d4d-4c89-a127-7e744450afd7_cb44173a-b79c-40e6-b533-5ca266b1254d_480x480.jpg?v=1708416284\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e2015 年有機栽培\u003cbr\u003eGrown organically since 2015\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cbr\u003eChateau Gilbert \u0026amp; Gaillard 的誕生，有賴兩位葡萄酒發燒友，兼著名酒評家 Francois Gilbert 及 Philippe Gaillard 的努力。兩人自 1991 年起，出版了行銷五大洲的 Gilbert \u0026amp; Gaillard 雜誌，將他們的酒評及葡萄酒知識與酒迷分享。多年來走訪世界各地的經驗、累積的專業知識，以及對葡萄酒的熱誠，促使他們於南法的 Saint-Chinian 及 Languedoc 成立了 Chateau Gilbert \u0026amp; Gaillard。\u003cbr\u003e\u003cbr\u003eGilbert 作為釀酒家族之子，而 Gaillard 作為主力研究釀酒風土的地理學博士，兩人都對大自然尤其尊重。他們的釀酒哲學，就是希望將南部產區 Chinian，以石灰岩為主的獨特風土，帶到飲家的酒杯中，並原原本本的將葡萄酒中的清新、細緻與優雅表達出來。\u003c\/p\u003e\n\u003cp\u003eSaint-Chinian 重現漸被遺忘，反璞歸真的叢林氣息。”Pour Les Amis”  解作 \"for friends\"，這葡萄酒適合與朋友分享。當風土逐漸變成一些酒莊的宣傳技倆，那風土是真是假，還需親身飲一口才明白。再從酒體裡找尋，風味究竟屬於風土，橡木還是葡萄。這酒令人像重遇多年的知己，不絢爛璀璨，卻會令你共鳴。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e平均海拔在 150 至 180 米之間，土壤以黏土-石灰岩為主。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Syrah, 40% Grenache, 10% Mourvèdre (葡萄藤平均樹齡：25年)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄經除梗及篩選。發酵時間約 8-10 日，經柔和萃取及抽空淋汁 (Delestage)。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深紫色，紅果和黑果香濃郁，礦物感低調。口感柔順，帶來令人愉悅的果香、香料味和清新的感覺。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e美食配搭：\u003cbr\u003e\u003c\/strong\u003e微辣的菜式及地中海菜。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau Gilbert \u0026amp; Gaillard was born from the efforts of two wine enthusiasts and wine critics, Francois Gilbert and Philippe Gaillard. In 1991, they started publishing wine magazine Gilbert \u0026amp; Gaillard to share their wine critics and knowledge with wine lovers. The magazine is now available on 5 continents. Their years of experiences of travelling around the world and the professional knowledge of wine, as well as their passion for wine help them establish Chateau Gilbert \u0026amp; Gaillard in Saint-Chinian and Languedoc. Gilbert, as the son of the winemaker’s family , and Gaillard, as a doctor in Geography who specializes in the study of wine terroirs, accentuate the importance of nature. The winemaking philosophy of the Chateau is to transcribe the terroir of Chinian to the consumer, from the vine to the glass, keeping all these features namely, the freshness, the finesse and elegance.\u003c\/p\u003e\n\u003cp\u003eSaint-Chinian truly reflects the gradually-forgotten notes of garrigues. “Pour Les Amis” means “for friends, this wine is “for friends”. Terroirs have become just promotional gimmicks in some wineries. To distinguish whether the terroirs is real or not, what a drinker can do is to take a sip. The taste may be from terroirs, oak or grapes. This wine is like an old friend who was gone for ages. It may not be glorious, but its simplicity and genuineness will arouse echo in your minds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cbr\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eClay-limestone and Combes plateau located between 150 and 180 m altitude on average. \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e50% Syrah, 40% Grenache, 10% Mourvèdre (Average age of vines: 25 years)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eThe grapes are destemmed and sorted manually\u003cspan data-mce-fragment=\"1\"\u003e on belts then placed in vats. Vatting lasts approximately 8 to 10 days, characterized by gentle extraction carried out using delestage at the start of fermentation.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Degree:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDark, purple color. Intense nose of red and black fruits set against a discreet mineral background. The palate, while supple, reveals a pleasant fruity and spicy intensity supported by a sensation of freshness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSubtly spicy dishes, Mediterranean cuisine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44364567314688,"sku":"FRR1558","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/59368ce5-58de-4001-b285-b5ccb9b9c819.png?v=1708420011"},{"product_id":"chateau-gilbert-gaillard-2018-js-91-points","title":"Château Gilbert \u0026 Gaillard St-Chinian 2018 (James Suckling: 91 points)","description":"\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2aa68433-2d4d-4c89-a127-7e744450afd7_cb44173a-b79c-40e6-b533-5ca266b1254d_480x480.jpg?v=1708416284\" alt=\"\" width=\"131\" height=\"87\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2aa68433-2d4d-4c89-a127-7e744450afd7_cb44173a-b79c-40e6-b533-5ca266b1254d_480x480.jpg?v=1708416284\"\u003e\u003cbr\u003eChateau Gilbert \u0026amp; Gaillard的誕生，有賴兩位葡萄酒發燒友，兼著名酒評家Francois Gilbert及Philippe Gaillard的努力。兩人自1991年起，出版了行銷五大洲的Gilbert \u0026amp; Gaillard雜誌，將他們的酒評及葡萄酒知識與酒迷分享。多年來走訪世界各地的經驗、累積的專業知識，以及對葡萄酒的熱誠，促使他們於南法的Saint-Chinian及Languedoc成立了Chateau Gilbert \u0026amp; Gaillard。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGilbert作為釀酒家族之子，而Gaillard作為主力研究釀酒風土的地理學博士，兩人都對大自然尤其尊重。他們的釀酒哲學，就是希望將南部產區Chinian，以石灰岩為主的獨特風土，帶到飲家的酒杯中，並原原本本的將葡萄酒中的清新、細緻與優雅表達出來。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e影片中，Francois Gilbert 展示了酒莊的特色及其地質組成，從中可以了解到Saint-Chinian產區以南200米的風土特色。酒莊面積達16公頃，葡萄樹齡最少有25年，主要以Syrah為主。而他們最具代表性的混釀，結構複雜而具層次感。Chateau Gilbert \u0026amp; Gaillard 的出品充滿礦物感、叢林感覺、香料及甜美的紅果味，並有著接近完美的平衡及清新感。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e白堊紀和始新世的卵石黏土石灰石高原，約海拔180米。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSyrah 70%, Grenache 20%, Mourvèdre 10% (平均樹齡30年)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄人手除梗及篩選，在缸內發酵約三星期，柔和萃取出複雜的香氣。40%在木桶陳年12-18個月。 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(James Suckling's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e略帶地中海香草、蘑菇、樹皮和黑土香氣。 清新、中等酒體，帶有果味和甘油味，單寧細膩絲滑。中段多汁，餘韻美味，達至平衡。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e美食配搭\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e有醬汁的肉類、辛辣和精緻的菜式。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau Gilbert \u0026amp; Gaillard was born from the efforts of two wine enthusiasts and wine critics, Francois Gilbert and Philippe Gaillard. In 1991, they started publishing wine magazine Gilbert \u0026amp; Gaillard to share their wine critics and knowledge with wine lovers. The magazine is now available on 5 continents. Their years of experiences of travelling around the world and the professional knowledge of wine, as well as their passion for wine help them establish Chateau Gilbert \u0026amp; Gaillard in Saint-Chinian and Languedoc. Gilbert, as the son of the winemaker’s family, and Gaillard, as a doctor in Geography who specializes in the study of wine terroirs, accentuate the importance of nature. The winemaking philosophy of the Chateau is to transcribe the terroir of Chinian to the consumer, from the vine to the glass, keeping all these features namely, the freshness, the finesse and elegance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn the video, François Gilbert presents its features and the milestones of geological formation. Although the video is in French, you can still have a glimpse on this exceptional Terroir 200 metres south of the Saint-Chinian appellation. It is a 16 hectares winery, the vines are at least 25 years old, mainly composed of Syrah, their signature Chateau blend is more complex and structured. Their wines are full of mineral structure, plenty of garrigues and nice spices with delicious red fruits, it has a seamless balance of freshness and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003cbr\u003e\u003c\/strong\u003eFrance \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs:\u003c\/strong\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlateau of Pebbles Clay Limestone from the Cretaceous and Eocene located at an altitude of 180 meters.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003eSyrah 70%, Grenache 20%, Mourvèdre 10% (Old vines about 30 years) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grapes are destemmed and sorted manually on belts then placed in vats. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eVatting lasts approximately 3 weeks, characterized by gentle extraction developing aromatic complexity. 40% of the juice is aged in barrels between 12 and 18 months.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e \u003cem\u003e(James Suckling's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eA slightly gamey nose of Mediterranean herbs, mushrooms, tree bark and black earth. Fresh, medium-bodied palate turns fruity and glycerol with fine, silky tannins. Balanced with a juicy center-palate and a flavorful finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeat in sauce, spicy cuisine but also delicate and refined dishes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44364714901760,"sku":"FRR1559","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-02-20T174728.168.png?v=1708422449"},{"product_id":"la-closerie-sauvignon-blanc-2023","title":"Château de Thésée La Closerie Sauvignon Blanc 2023 \u003cbr\u003e 配香煎盲鰽配茴香","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/98c67f58-a1d3-42d0-8307-6c8b5bbe59b7.png?v=1750390753\"\u003e\u003cbr\u003e\u003cbr\u003e盲鰽肉質飽滿結實，搭配 Touraine 中度礦物感的綿密白酒，能完美交融。配菜如果加入一些茴香，更能突顯酒中的柑橘和白花香味，相得益彰。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch6\u003e\n\u003cimg height=\"93\" width=\"91\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/medaille_l_2024_2.png?v=1749522693\"\u003e\u003cbr\u003e\u003cspan\u003e榮獲 2024 里昂國際葡萄酒大賽金獎\u003cbr\u003e\u003c\/span\u003eAwarded a gold medal at 2024 \u003cspan\u003eConcours International de Lyon\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_480x480.png?v=1689060198\" width=\"115\" height=\"76\"\u003e \u003cbr\u003eCertified Organic\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg height=\"95\" width=\"110\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bcf2f3fe-d959-4903-b635-e76db23c72be.png?v=1721120156\" alt=\"\"\u003e\u003c\/div\u003e\n\u003ch6\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHVE 3 (Haute Valeur Environnmentale) \u003cbr\u003e法國第 3 級最高環境認證 \u003cbr\u003e(生物多樣性、植物保護、肥料和用水管理最高標準)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h6\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/469411641_438073079353587_4477720292614215563_n_480x480.jpg?v=1749521717\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e這三十多年來，\u003cspan\u003eFrancois Gilbert 和 Philippe Gaillard 一直與葡萄酒結下不解緣。他們是酒評家，亦在南法共同創辦了酒莊 Chateau Gilbert \u0026amp; Gaillard。\u003cbr\u003e\u003c\/span\u003e2022 年他們購買了第二間酒莊 Château de Thésée，前身是 Domaine du Bouc。Philippe Gaillard 在鄰近的村莊長大，經常夢想擁有這位於謝爾河谷 (Cher valley) 的葡萄園。\u003cbr\u003e14 公頃的葡萄園位於 Touraine Chenonceaux， Loire 的中心地帶，朝南俯瞰 River Cher。這土地向來以栽種 Sauvignon Franc 聞名，葡萄在低溫下浸漬和發酵，以保留風土帶來的礦物感的微妙變化。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Touraine, 盧瓦爾河谷\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e風土：\u003cbr\u003e\u003c\/strong\u003e非常優質的矽土，令 Sauvignon Blanc 展現出精緻的礦物感。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e低溫下釀造，以保留葡萄的芳香。在不銹鋼桶中，浸渣攪拌。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e漂亮迷人的淡金色。香氣撲鼻，帶有白花和柑橘的氣息。濃郁、飽滿，香氣十足，展現出典型的 Sauvignon Blanc 風格。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e美食配搭：\u003cbr\u003e\u003c\/strong\u003e與用蜂蜜和迷迭香烹調的羊排完美搭配。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eFor over thirty years, Francois Gilbert and Philippe Gaillard have been associated with wine. They are the wine critics and established the Chateau Gilbert \u0026amp; Gaillard together. 2022 they bought their second vineyard,  Château de Thésée, formerly known as Domaine du Bouc.\u003cbr\u003e\u003cspan\u003ePhilippe Gaillard grew up in the neighbouring village and often dreamed about this  property, located on one of the most prestigious vineyard sites in the Cher valley. \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIts 14 hectares of vine located at the heart of Touraine Chenonceaux, Loire, south-facing overlooking the Cher, which shows the ancient prestigious terroir character. Everthing done slowly, maceration and fermentation at low temperature to preserve the most subtle nuances of minerals of the terroir.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOC Touraine, Loire Valley\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSauvignon Blanc\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs:\u003cbr\u003e\u003c\/strong\u003eThe harvest comes from a very fine siliceous terroir which allows the Sauvignons to express a very refined mineral character.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eVinification at low temperatures to preserve the aromatic potential of the grape. On fine lees with stirring in stainless steel vats.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003ePretty, bright pale gold color. Very expressive nose with tones of white flowers and citrus. The palate is intense, fleshy, and well-perfumed in a very Sauvignon-style register.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWell pair with rack of lamb with honey and rosemary.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":46710577496320,"sku":"FRW0237","price":205.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Untitleddesign_6.png?v=1781585547"},{"product_id":"chateau-de-thesee-2023","title":"Château de Thésée 2023","description":"\u003cp\u003e\u003cimg height=\"62\" width=\"93\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2aa68433-2d4d-4c89-a127-7e744450afd7_24a61085-d48d-46b0-bc78-945b8dc42020.jpg?v=1759460734\"\u003e\u003cbr\u003e\u003cstrong\u003eEU Organic｜歐盟有機認證\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg height=\"95\" width=\"109\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/63c1cc70-9bba-4113-bed0-976fd272a534.png?v=1730776903\" alt=\"\"\u003e\u003cbr\u003e\u003cstrong\u003eHVE3 (Haute Valeur Environnementale) \u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003e得到第三級最高環境認證 \u003cbr\u003e(包括生物多樣性，植物保護，肥料和用水管理最高標準)\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAt the heart of Touraine Chenonceaux, Loire, south-facing overlooking the Cher, which shows the ancient prestigious terroir character. Everthing done slowly, maceration and fermentation at low temperature to preserve the most subtle nuances of minerals of the site. It was matured 8 months on lees, which shows ample aromatics and remarkable finesse on the finish.\u003c\/p\u003e\n\u003cp\u003e位於盧瓦爾河谷 (Loire) 的中心地帶 Touraine Chenonceaux，酒莊朝南俯瞰 Cher River，展現出這片歷史悠久、聲名遠播的風土魅力。釀造過程一切緩慢而細緻，低溫浸漬和發酵，以最大限度保留當地土壤中礦物質的微妙變化。 在酒糟中陳釀 8 個月，展現出馥郁的芳香和非凡的餘韻。\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/469411641_438073079353587_4477720292614215563_n_480x480.jpg?v=1749521717\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e三十多年來，\u003cspan\u003eFrancois Gilbert 和 Philippe Gaillard 一直與葡萄酒結下不解緣。作為資深的酒評家，他們不僅在南法共同創辦了酒莊 Chateau Gilbert \u0026amp; Gaillard，2022 年他們迎來第二間酒莊 ——\u003cstrong\u003e \u003c\/strong\u003eChâteau de Thésée，前身為 Domaine du Bouc。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003ePhilippe Gaillard 在鄰近的村莊長大，經常夢想擁有謝爾河谷 (Cher valley) 這片享譽盛名的風土。現時酒莊擁有 14 公頃的葡萄園，延伸至盧瓦爾河支流的向南山坡，令酒莊成為該區最早開始採收的葡萄園。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產區：\u003cbr\u003e\u003c\/strong\u003eAOC Touraine Chenonceaux, 盧瓦爾河谷\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e非常優質的矽質風土，令 Sauvignon Blanc 表現出非常精緻的礦物感。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e低溫緩慢釀造，以突出風土獨特的礦物感。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淡黃色。精緻的香氣融合了成熟的葡萄和柑橘的果香，低調的礦物感。口感柔順絲滑，香氣濃郁。酒糟自然懸浮，這不僅保留了葡萄酒的清新感，亦賦予其圓潤柔順的口感。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e美食配搭：\u003cbr\u003e\u003c\/strong\u003e與梭鱸等細嫩的魚鮮完美搭配。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eFor over thirty years, Francois Gilbert and Philippe Gaillard have been associated with wine. They are the wine critics and established the Chateau Gilbert \u0026amp; Gaillard together. 2022 they bought their second vineyard,  Château de Thésée, formerly known as Domaine du Bouc.\u003cbr\u003e\u003cspan\u003ePhilippe Gaillard grew up in the neighbouring village and often dreamed about this  property, located on one of the most prestigious vineyard sites in the Cher valley. \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIts 14 hectares of vines extend over the southern slopes of this tributary of the Loire, allowing the chateau’s vines to produce some of the earliest ripening fruit in the Cher valley.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOC Touraine Chenonceaux, Loire\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe harvest comes from a very fine siliceous terroir which allows the Sauvignons to express a very refined mineral character.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSauvignon Blanc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e12.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eVinification is slow at low temperatures to preserve the mineral aromas which make this terroir unique. Aging in Amphora. The lees are kept in natural suspension, which preserves the wine's freshness and gives it roundness and suppleness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eVery pale yellow color. Delicate nose combining ripe grapes and citrus tones. Discreet mineral touch. On the palate, a very nice texture, lots of silkiness. Intense aromas. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWill go perfectly with a fine-fleshed fish like Zander.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":47166934778112,"sku":"FRW0248","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/34abf06f-b10a-4e72-9f44-05ba61913192.png?v=1748511166"},{"product_id":"chateau-de-pouilly-pouilly-fuisse-cuvee-1551-2020","title":"Château Favray Pouilly‑Fumé Tonnerre 2020","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo-terra-vitis_100x100.png?v=1782451283\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eTerra Vitis 永續栽培認證（2012 年）Certified Terra Vitis – Sustainable Viticulture since 2012\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eChâteau Favray 位於盧瓦爾河谷 Pouilly‑Fumé 產區的東面，擁有獨特的 Tonnerre 石灰岩土壤，這種古老的地質為葡萄酒帶來張力與陳年潛力。酒莊目前由 Quentin 家族經營，葡萄園面積約 16.5 公頃，全部種植 Sauvignon Blanc，並採用可持續的栽培方式。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e酒莊歷史可追溯至 17 世紀，當時這座城堡曾是法國王室貴族 Françoise de la Rivière 的居所。19 世紀末，酒莊曾因葡萄根瘤蚜 (phylloxera) 災害而停產。直至 1980 年，現任莊主 Quentin David 重振酒莊，結合現代釀酒技術與傳統風土，令 Château Favray 再次成為 Pouilly‑Fumé 的代表酒莊之一。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e如今，Château Favray 不僅以其煙燻感的 Sauvignon Blanc 聞名，更憑藉家族經營\u003cstrong\u003e、\u003c\/strong\u003e永續理念與獨特的石灰岩風土，持續釀造出高品質佳釀。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003ePouilly‑Fumé AOC, 盧瓦爾河谷\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e風土：\u003cbr\u003e\u003c\/strong\u003e非常優質的矽土，令 Sauvignon Blanc 展現出精緻的礦物感。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e低溫下釀造，以保留葡萄的芳香。在不銹鋼桶中，浸渣攪拌。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e清新而線條分明，入口帶有明亮的柑橘果香，隨後口感逐漸演變為更具結構。餘韻悠長，礦物感鮮明，充分展現了 Tonnerre 石灰岩風土的獨特魅力。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Favray is located at the eastern end of the Pouilly‑Fumé appellation in the Loire Valley, distinguished by its rare Tonnerre limestone soils, which impart tension and aging potential to the wines. Today, the estate is managed by the Quentin family, with approximately 16.5 hectares planted exclusively to Sauvignon Blanc under sustainable viticulture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe château’s history dates back to the 17th century, when it served as the residence of French noblewoman Françoise de la Rivière. Winemaking flourished for centuries until the phylloxera crisis in the late 19th century brought production to a halt. In 1980, current owner Quentin David revived the estate, combining modern winemaking with traditional terroir expression, re‑establishing Château Favray as a benchmark of Pouilly‑Fumé.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Château Favray is renowned not only for its distinctive Sauvignon Blanc but also for its commitment to family stewardship, sustainability, and the unique limestone terroir that defines its wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003ePouilly‑Fumé AOC\u003cstrong\u003e \u003c\/strong\u003e, Loire Valley\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSauvignon Blanc\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e14%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eA fresh and well‑delineated wine, opening with vibrant citrus fruits before evolving toward a more structured palate. The finish shows great length and pronounced minerality, highlighting the distinctive Tonnerre limestone terroir.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48890991280384,"sku":"FRW0269","price":299.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/be189a61-483c-4f14-9ac1-86809a6c8e93.jpg?v=1782803783"},{"product_id":"joseph-castan-elegance-merlot-2025","title":"Joseph Castan \"Elégance\" Merlot 2025","description":"\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eJoseph Castan Fine Wine 的起源可追溯至 1907 年，Joseph Castan 在南法建立葡萄園，家族三代傳承釀酒精神。2007 年，Vianney Castan 以曾祖父之名創立酒商品牌，將 Languedoc 與隆河谷的葡萄酒出口至 20 多個國家。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eElégance \u003c\/strong\u003e系列定位為日常餐酒，強調果香清新與平衡結構。來自南法地中海氣候下的老藤 Merlot，種植於卵石、石灰岩及鈣質泥灰土壤中，展現柔和、易飲的風格，適合日常餐桌，帶出南法葡萄酒的親切與高性價比。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e南法 Languedoc\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e葡萄篩選後經輕柔壓榨，再進行 2 星期浸漬。\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e不鏽鋼缸低溫發酵 \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e(28°C以下)，\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e保持果香。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e深紅寶石色澤，帶有光彩。薄荷與成熟紅果的果香濃郁。入口清新柔滑，隨後在口中展現圓潤感，由柔和單寧支撐。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e美食配搭：\u003cbr\u003e\u003c\/strong\u003e適合搭配日常飲食，包括烤肉、意粉、半硬或熟成芝士。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe origins of Joseph Castan Fine Wine date back to 1907, when Joseph Castan established vineyards in southern France. The winemaking spirit was passed down through three generations. In 2007, Vianney Castan founded a wine merchant company in tribute to his great‑grandfather, exporting wines from Languedoc and the Rhône Valley to more than 20 countries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Elégance range\u003c\/strong\u003e is positioned as everyday wines, highlighting fresh fruit aromas and balanced structure. Sourced from old Merlot vines grown under the Mediterranean climate on soils of pebbles, limestone and marl, the wine reveals a soft, approachable style that suits the daily table, reflecting the friendliness and great value of wines from southern France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cbr\u003eLanguedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Degree:\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eAfter grape selection and gentle pressing, two weeks’ maceration and cool stainless‑steel fermentation (below 28°C) to preserve the fruit aromas.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eIntense ruby red with bright highlights. Powerful nose of peppermint and ripe red fruit. Fresh, velvety entry leading to round palate with soft tannins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eSuitable for pairing with everyday meals such as grilled meats, pasta, semi‑hard and aged cheese.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48924046262528,"sku":"FRR1688","price":138.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/403a30c5-cb14-4561-b5b7-24b629264420.png?v=1783063252"},{"product_id":"joseph-castan-elegance-chardonnay-2025-gilbert-gaillard-gold-medal","title":"Joseph Castan \"Elégance\" Chardonnay 2025 (Gilbert \u0026 Gaillard - Gold Medal)","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/fdb6f54a-0cea-4e1f-81a3-5039a2b1d4e3_100x100.png?v=1783064552\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003cbr\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard International Challenge - Gold Medal\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eJoseph Castan Fine Wine 的起源可追溯至 1907 年，Joseph Castan 在南法建立葡萄園，家族三代傳承釀酒精神。2007 年，Vianney Castan 以曾祖父之名創立酒商品牌，將 Languedoc 與隆河谷的葡萄酒出口至 20 多個國家。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eElégance \u003c\/strong\u003e系列定位為日常餐酒，強調果香清新與平衡結構。葡萄園坐落於石灰岩丘陵與山坡地，土壤由石灰岩及鈣質黏土土壤構成，賦予酒體清爽與礦物感。Chardonnay 在地中海陽光下，清新明亮卻不失厚度，適合日常餐桌。\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e南法 Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e篩選葡萄後經無氧壓榨和冷浸漬，保留純淨果香。短期橡木桶陳釀，增加厚度與層次。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e淡黃色帶金色光澤。花香與杏桃香，伴隨榛子與雲呢拿氣息。入口濃郁而平衡，餘韻帶有果香與烘烤的風味。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e美食配搭：\u003cbr\u003e\u003c\/strong\u003e適合配襯貝殼類海鮮、烤魚和軟芝士。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe origins of Joseph Castan Fine Wine date back to 1907, when Joseph Castan established vineyards in southern France. The winemaking spirit was passed down through three generations. In 2007, Vianney Castan founded a wine merchant company in tribute to his great‑grandfather, exporting wines from Languedoc and the Rhône Valley to more than 20 countries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Elégance range\u003c\/strong\u003e is positioned as everyday wines, highlighting fresh fruit aromas and balanced structure. Under the Mediterranean sun, Chardonnay grown on limestone and clay soils shows a refreshing brightness with balanced body, making it well suited to the daily table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cbr\u003eLanguedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Chardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Degree:\u003cbr\u003e\u003c\/strong\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eSorted grapes, inert pressing and cold maceration preserve pure fruit. A short oak ageing adds volume and complexity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eLight yellow with golden tints. Bouquet of flowers, peach and apricot, lifted by hazelnut and vanilla; dense yet balanced palate with\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003efruity and roasted\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003efinish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eSuitable for pairing shelled seafood, grilled fish, and soft cheese.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48924263579904,"sku":"FRW0267","price":138.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/7fb59f62-c582-4e5b-8995-a7af2e5a2aba.png?v=1783064212"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/collections\/logo_GG.png?v=1676858292","url":"https:\/\/sens.com.hk\/zh\/collections\/chateau-gilbert-gaillard\/merlot.oembed","provider":"SENS","version":"1.0","type":"link"}