{"title":"Domaine de l'Hortus - Pic-St-Loup, Languedoc, France","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/hortuslogo2_240x240.png?v=1710996224\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/portraits-hortus-263-204x99999999_jpg_480x480.webp?v=1700621421\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"304\" width=\"456\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2206_hortus-juin-22-drone-086-web-1-3200x999999999-1-1200x999999999_jpg_480x480.webp?v=1700622391\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/487389819_1166391781948287_8123732101200141875_n_480x480.jpg?v=1769759661\" alt=\"\" style=\"float: none; display: block; margin-left: auto; margin-right: auto;\" width=\"450\" height=\"386\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\"\u003e\u003cbr\u003e\u003cbr\u003e70 年代，Jean Orliac 從蒙彼利埃農學院畢業，熱愛攀岩、高山與荒野。當他發現 Hortus 與 Pic Saint-Loup 懸崖環抱的 Fambétou 谷地，看見那些被遺棄、休耕的碎石斜坡，便直覺這裡蘊藏巨大潛力。憑著滿腔熱情，不求名利，一段傳奇就此展開。\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e1973 年，他與 Marie-Thérèse 結婚，辭去學者工作，展開釀酒事業。1980 年，他在購入的 50 公頃葡萄園旁建造自己的家，就在 Montagne de l’Hortus 山腳庇蔭之下。\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e經過十年耕耘與堅持，1990 年推出第一個上市酒款。同時，他創建全木製酒窖，於 1995 年完成。這座酒莊象徵創新與忠於自然，展現「征服者的意志」，不斷釋放風土的潛力。他的旗艦酒迅速在 Pic Saint-Loup 產區獲「特級」(Grand Cru) 地位，成為 Languedoc 的第一。\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDuring the 1970s, Jean Orliac had graduated from Montpellier's Agricultural College. He was a huge lover of rock climbing, high mountains and wild land. Then he discovered the Hortus and Pic Saint Loup cliffs forming a belt around the little Fambétou coomb. All he found were abandoned land parcels and fallow ground, yet it seemed obvious to him that these scree covered slopes had huge potential. Thus it was that with huge enthusiasm, but with hardly a cent to his name, a story was born.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter marrying his wife Marie Thérèse and having left his job in academics, in 1973 the pair threw caution to the wind and Jean began his winemaking career. In 1980 the family built their own house near their recently purchased 50 hectares of vineyard, under the shadow of the Hortus.\u003cbr\u003e\u003cbr\u003eIt was not until ten years of honing his skills and perfecting his wines had passed that Jean’s staunch commitment to quality allowed him to release the estate’s first commercial vintage release in 1990. By this time construction of their strikingly innovative, entirely wooden winery was underway. Completed in 1995, this winery, representing both innovation and a loyalty to nature, also graphically shows the ‘conqueror’s will’ to harness the potential of their surroundings to fulfil Jean’s compelling winemaking vision. It is therefore unsurprising that the flagship wines of his estate have led the campaign which will soon have the Pic Saint Loup appellation classified as “Grand Cru” status, the first in the Languedoc.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"bergerie-de-lhortus-blanc","title":"Bergerie de l'Hortus White 2014 \/ 2017","description":"\u003cp\u003e『2014年Bergerie Blanc也可當她是一支小教皇新堡白酒配搭，波蘿和桃香，果味豐厚，酸度也不太高，易入口，搭配中菜也非常方便，兩小時後，香氣轉為洋甘菊和薄荷等，清爽度提高，很有驚喜！與剛開始的菠蘿香有很大的對比，可看出隨時間不同葡萄的轉變。同事説配燒豬肋骨或港式小炒也應該好適合，下次吃飯可不用一味用“正印”品種，搵支Rousanne更獨特！』\u003c\/p\u003e\n\u003cp\u003eSens Team (12\/22)\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e『\u003c\/span\u003e2017年Bergerie Blanc開始像害羞的少女\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e酸度緊密\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e入口有源源不絕的礦石感\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e醒酒45分鐘後香氣更集中\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e有花蜜\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e奶油糖\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e西柚\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e桃等香氣\u003cspan data-mce-fragment=\"1\"\u003e。整體而言，14年絕對更啱飲，17現時還需要點時間來讓她結構成長。』\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSens Team (01\/23)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe style=\"font-size: 1.4em;\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/36fl16yY_P8\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e這是\u003cspan\u003e美妙混合了\u003c\/span\u003e來自Domaine de L'Hortus年輕葡萄園，包括原生葡萄品種以展現其獨特的個性。特別是Bourboulenc(源自Vaucluse（普羅旺斯）的老品種)，顯示中等香氣濃度和微熏過的柑橘香和Roussanne如馬鞭草茶般的芬芳香氣，白花和温和的酸度可供陳年。\u003c\/p\u003e\n\u003cp\u003eDomaine de L'Hortus系列有紅酒、玫瑰紅酒和白酒。紅葡萄於山麓下，而白葡萄則於山谷底，兩者都沒有像於山坡上生長的葡萄暴露於太多天氣元素下。總括來說，這些葡萄都較用作Domaine de l ’Hortus的成熟。特別的土壤和氣候令葡萄需較長時間成熟，同時也令葡萄擁有平衡的酸度和香氣。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 St. Guilhem le Desert IGP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e田地位於山谷底部，主要是沖積岩沉積物，白葡萄生長於混合沖積岩和來自懸崖的堅硬石灰岩，加上曾是河流底部並沉積於斜坡的軟石灰岩。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e30% Roussanne, 20% Sauvignon Blanc, 20% Viognier, 10% Sauvignon Gris, 10% Chardonnay, 5% Petit Manseng, 5% Bourboulenc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003cbr\u003e\u003c\/strong\u003e每公頃6,250至7,150棵樹生產35至45hl\/Ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e直接壓搾，於冷氣溫中淨化。發酵花費3至4星期。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e在混凝土缸4個月，在冬季完結前裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e金色略帶綠色調。有力而成熟的西柚、微烤菠蘿香氣，加上一點薄荷和白花。酒體飽滿，新鮮、順滑，鮮桃味道配合清爽鮮度，十分平衡。薄荷及白花味道餘韻。\u003c\/p\u003e\n\u003cp\u003eThis is a wonderful blend sourced from young vineyards of Domaine de L'Hortus, including indigenous grapes to show its unique characters. Especially Bourboulenc (Old variety originated from Vaucluse (Provence), show citrus with medium aroma intensity and hints of smoke and Roussanne, aromatic, herbal tea, spring blossom and beautiful acidity for medium term cellaring.\u003c\/p\u003e\n\u003cp\u003eDomaine de L'Hortus wines are from the great Terroir of Pic St Loup. This range comes in three colours : red, rosé and white. The red grapes grow in land parcels low in the foothills, whilst the whites grow at the bottom of the valley. In both cases the plants are less exposed to the elements than those that grow on the higher slopes. Overall, the grapes mature later than those destined for the Domaine de l’ Hortus range. t’s a combination of soil type and climate that results in the grapes ripening very late. But it also results in the wine’s excellent balance between acidity and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSt. Guilhem le Desert IGP , Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eLand parcels at the bottom of the valley. Soil made up largely of alluvial deposits. These are a mix of hard limestone from the cliff sides and from softer limestone deposited on the slopes as the river carved out its bed. Gentle slopes. Altitude varies from 150-200 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e30% Roussanne, 20% Sauvignon Blanc, 20% Viognier, 10% Sauvignon Gris, 10% Chardonnay, 5% Petit Manseng, 5% Bourboulenc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003cbr\u003e\u003c\/strong\u003e35 to 45 hl\/ha for land parcels with a density of between 6250 - 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eDirect pressure. Clarification in cool. Fermentation for 3 to 4 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing:\u003cbr\u003e\u003c\/strong\u003e4 months in vats. Bottled towards the end of winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003ePale gold colour with green hints. Powerful and ripe grapefruit, pineapple aromas with hints of menthol and white flowers. On the palate, full bodied, fresh, soft, peachy, crisp acidity, very balanced. Menthol and white flower finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014","offer_id":15571416973361,"sku":"FRW00091","price":230.0,"currency_code":"HKD","in_stock":true},{"title":"2017","offer_id":15571417006129,"sku":"FRW00122","price":230.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/domaine-de-l-hortus-bergerie-de-l-hortus-blanc.jpg?v=1604997794"},{"product_id":"bergerie-de-lhortus-red","title":"Bergerie de l'Hortus Red 2016","description":"\u003cp\u003eBergerie de l’Hortus Red 是 Domaine de l’Hortus 的副線系列，來自較年輕的葡萄園，以 Syrah、Mourvèdre 和 Grenache 混釀。與旗艦作 Grande Cuvée 相比，它展現更清新易飲的風格。\u003cbr\u003e\u003cbr\u003e葡萄主要種植於山麓，土壤含有石灰岩元素，由於葡萄對乾旱較為敏感，釀造過程在酒窖中需要特別細心照料。不過，浸漬與陳年的時間相對較短，呈現出另一種較輕盈、果味鮮明的風格。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eCoteaux du Languedoc AC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國 Languedoc-Roussillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e田地位於山腳。棕色土壤源自白堊紀的石灰岩。斜坡斜度由 10% 至 30%，海拔為 150 至 200 米。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e60% Syrah, 20% Mourvèdre, 20% Grenache\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃 4,000 至 7,150 棵樹生產 30 至 45hl\/Ha\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄會被除枝後壓搾。按葡萄品質和成熟程度發酵 10 至 30 日不等。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003eGrenache 和 Syrah 於混凝土缸陳年 12 個月，而 Mourvèdre 則於兩次桶陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e紅果香集中鮮活，伴隨胡椒與花香。口感果味聚焦，酸度均衡，單寧圓潤，餘韻持久。結構和諧，風格清新親和。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBergerie de l’Hortus Red is the second label of Domaine de l’Hortus, crafted from Syrah, Mourvèdre, and Grenache grown in the estate’s younger vineyards. This wonderful blend of classic grape varieties reflects their unique personality while offering, compared to the flagship Grande Cuvée, a fresher and more approachable style. \u003cbr\u003e \u003cbr\u003eThe vines thrive at the foothills on limestone-rich soils, where their sensitivity to drought calls for meticulous care in the cellar. With a gentler maceration and shorter aging, the wine emerges with a vibrant, fruit‑driven character and a graceful expression of the estate’s terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCoteaux du Languedoc AC \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eLanguedoc-Roussillon, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eLand parcels low in foothills. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 200 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 20% Mourvèdre, 20% Grenache.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e30 to 45 hl\/ha for land parcels with a density of between 4000 to 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHarvested grapes are de-stemmed and crushed. 10 – 30 days in vats depending on the grapes and their maturity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaturing:\u003c\/strong\u003e\u003cbr\u003eIn vats for 12 months for Grenache and Syrah grapes. The Mourvèdre is matured in 2-wine oak casks.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eA concentrated burst of red fruit, lifted by pepper and floral notes. Focused and harmonious on the palate, with smooth tannins, balanced acidity, and a lingering finish. The structure is elegant and fresh, presenting a vibrant and approachable expression.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":772853043,"sku":"FRR00695","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bd7ff754-66b2-4779-9514-0c171852f6b5.png?v=1773824922"},{"product_id":"clos-du-prieur-terrasses-du-larzac-by-jean-orliac-2011","title":"Clos du Prieur Terrasses du Larzac 2011","description":"\u003cp data-path-to-node=\"9,0\"\u003eClos du Prieur 由 Marie Orliac 於 1999 年創立。Marie 承襲了父親 Jean Orliac（南法 Pic St. Loup 獨立釀酒先驅及 Domaine de l’Hortus 創辦人）的遠見，對 Saint-Jean-de-Buèges 的風土深感著迷。\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1\"\u003e這座荒僻的山村坐落於 Larzac 與 Selle 高山之間，幾乎被世人遺忘。受山風調節，此地的氣候較 Pic St. Loup 更為涼爽，讓葡萄得以緩慢而完美地成熟。Marie 悉心修復了 4.5 公頃分佈於棕色石灰岩梯田上的 Grenache 與 Syrah 老藤，並翻新了荒廢近百年的酒窖。酒莊堅持使用天然酵母，並按品種特性進行陳釀：Grenache 於混凝土罐中保留純淨果味，Syrah 則在橡木桶中孕育深度。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOP Terrasses du Larzac\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國 \u003cspan\u003eLanguedoc (之前稱為\u003c\/span\u003eCoteaux du Languedoc)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄園面積：\u003cbr\u003e\u003c\/strong\u003e7 公頃\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土壤：\u003cbr\u003e\u003c\/strong\u003e來自白堊紀的啡土。10% - 20% 斜坡。葡萄園位於海拔 150米 至 200米。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e60% Grenache, 30% Syrah, 10% Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e以傳統方法釀造，即人手採摘、腳踩葡萄、簡約的酒窖設備。這能讓高濃度的酒可以在法國橡木桶中陳年 18 至 24 個月，一半新桶，一半一年桶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e濃郁香氣包括灌木叢、乾香草、黑果、石灰石和甜味。口感圓潤和帶辛辣，展現 Grenache 性格。比 Grande Cuvee Domaine de l’Hortus Red 更直接的酒，但也有乾和精準的收結。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-path-to-node=\"3,0\"\u003eClos du Prieur was established in 1999 by Marie Orliac, daughter of Jean Orliac — the pioneering independent grower of Pic St. Loup and founder of Domaine de l’Hortus.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,1\"\u003eMarie was captivated by the terroir of Saint-Jean-de-Buèges, a secluded mountain village nestled between the Larzac and Selle peaks that had been nearly forgotten by the world. Influenced by mountain winds, the climate here is cooler than in Pic St. Loup, allowing the grapes to reach a slow and perfect ripeness. Marie restored 4.5 hectares of old-vine Grenache and Syrah planted on brown limestone terraces, while also renovating a cellar that had lain abandoned for nearly a century. Today, the estate uses natural yeasts and ages each variety according to its character: Grenache in concrete tanks to preserve its pure fruit, and Syrah in oak barrels to develop its depth.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOP Terrasses du Larzac\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eLanguedoc (formerly \u003c\/span\u003eCoteaux du Languedoc), France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard area:\u003cbr\u003e\u003c\/strong\u003e7 hectares\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSoil:\u003cbr\u003e\u003c\/strong\u003eBrown soils formed on scree from the Cretaceous. Slope of 10 to 20% incline. Vineyard located from 150m to 200m high.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003cbr\u003e\u003c\/strong\u003e60% Grenache, 30% Syrah, 10% Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eVinified in a traditional way: hand picking, treading with the feet, minimum simplified cellar equipment. The high concentration of the wines allows a long ageing in French oak, between 18 and 24 months, half in new barrels and half in one-year old barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eVery aromatic nose of guarrigue, dried herbs, black fruits, chalk and sweetness coming out. Round and spicy on the palate, pure expression of the Grenache grape. A bigger, “in the face” wine than the Grande Cuvee Domaine de l’Hortus red, yet with a dry and much precised finish. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":779865735,"sku":"FRR00529","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/ClosduPrieurCoteauxduLanguedoc.jpg?v=1734060608"},{"product_id":"bergerie-de-lhortus-rose","title":"Bergerie de l'Hortus Rosé 2017 \/ 2018","description":"\u003cp\u003e\u003cspan\u003e這是\u003c\/span\u003e\u003cspan\u003e美妙混合了\u003c\/span\u003e\u003cspan\u003e來自Domaine de L'Hortus年輕葡萄園，包括經典Grenache, Syrah和Mourvedre葡萄品種以展現其獨特的個性。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e此系列有紅酒、玫瑰紅酒和白酒。紅葡萄於山麓下，而白葡萄則於山谷底，兩者都沒有像於山坡上生長的葡萄暴露於太多天氣元素下。總括來說，這些葡萄都較用作Domaine de l ’ Hortus的成熟。用作紅酒和玫瑰紅酒的葡萄都在較淺的位置生長，接近源石中的石灰岩元素，所以它們對乾旱較敏感。陳年過程需要於酒窖的仔細照顧，而浸漬和陳年則需較少時間。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003ePic St. Loup, Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e粉紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e主要是在山腳的葡萄田。由白堊紀時期已形成，石灰石組成的棕土是主要的土壤。坡度以\u003cspan\u003e10-30%\u003c\/span\u003e不等，高度約\u003cspan\u003e150-200\u003c\/span\u003e米。葡萄較為晚熟。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrenache, Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e直接壓榨，低溫萃取。發酵\u003cspan\u003e3-4\u003c\/span\u003e個星期。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於\u003cspan\u003e4\u003c\/span\u003e個月內缸內陳年。冬天結束前裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e來自Pic St. Loup, Languedoc，接近南隆河谷，直接壓榨。味道帶有南法rosé的經典味道，亦有如士多啤梨，新鮮紅莓及花香的感覺。明亮而隱約有濃厚感。絕對是南法rosé迷的最愛。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis is a wonderful blend of young vineyards from Domaine de L'Hortus, including classic Grenache, Syrah and Mourvedre grape varieties to show their unique personality.\u003cbr\u003e \u003cbr\u003eWines from the great Terroir of Pic St Loup. This range comes in three colours : red, rosé and white. The red grapes grow in land parcels low in the foothills, whilst the whites grow at the bottom of the valley. In both cases the plants are less exposed to the elements than those that grow on the higher slopes. Overall, the grapes mature later than those destined for the Domaine de l’Hortus range. The red and rosé vines grow in shallower scree with limestone elements closer to the source rock. They are, therefore, more sensitive to drought. The maturing process requires great care in the cellars, with relatively short periods macerating and maturing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003ePic St. Loup, Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRosé (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003cspan\u003eerroir :\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eland parcels low in foothills. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 200 metres. Grapes ripen especially late.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape varieties :\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eGrenache, Syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification :\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eDirect pressure. Clarification in cool. Fermentation of 3 to 4 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturing :\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e4 months in vats. Bottled towards the end of winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eFrom Pic St. Loup, Languedoc,\u003cspan\u003e d\u003c\/span\u003eirect press. Offers up classic, yummy Southern French rosé pleasures of strawberries, fresh red berries and spring flowers. Bright and zippy with underlying richness. A slam-dunk for Southern French rosé lovers.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2017","offer_id":12383981830193,"sku":"FRRS0005","price":200.0,"currency_code":"HKD","in_stock":true},{"title":"2018","offer_id":15571488735281,"sku":"FRRS0006","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/hortus_rose.png?v=1596694309"},{"product_id":"le-dit-de-lhortus","title":"Le Dit de l'Hortus \"La Soulane\" 2016","description":"\u003cp\u003e這款葡萄酒來自Hortus\u003cspan\u003e莊園最美麗的風土的單一田園：\u003cbr\u003e\u003cstrong\u003eLa Soulane\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e它位於Hortus山的斜坡中間的南部。\u003cspan\u003e土地排水能力高，深度充足\u003c\/span\u003e。儘管葡萄\u003cspan\u003e樹\u003c\/span\u003e暴露在山谷最暖的地方之一，但由於其高品質的粘質土壤，\u003cspan\u003e足以防止葡萄樹在夏季乾涸\u003c\/span\u003e。\u003cbr\u003e該\u003cspan\u003e田園\u003c\/span\u003e的擁有地中海般的微氣候。附近和園內的動植物（如\u003cspan\u003e標籤上的\u003c\/span\u003e花彩蝴蝶和茴香花）就是最佳證明。\u003cbr\u003e這\u003cspan\u003e凝\u003c\/span\u003e聚熟成的力量和平衡\u003cspan\u003e，在\u003c\/span\u003e單寧、酸度和香氣之間取得和諧。\u003cbr\u003e考慮到葡萄的完美熟成，所獲得的單寧\u003cspan\u003e、\u003c\/span\u003e純度和優雅\u003cspan\u003e度\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan\u003e決定\u003c\/span\u003e不在橡木桶中陳釀，因這款酒的理念是用最少的干預來表達\u003cspan\u003e« la Soulane »\u003c\/span\u003e的風土。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e南法 \u003cspan\u003eAOC Pic Saint-Loup,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLanguedoc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e源自白堊紀時期的棕色石灰岩土壤。\u003cbr\u003e斜坡角度20%，海拔為250米。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Mourvèdre\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e30 hl\/Ha\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄在除枝後再壓搾。於大缸內發酵25-30日\u003cspan\u003e。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e在大缸陳年12個月，再於樽內陳年12個月\u003cspan\u003e。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2016年產量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e1,930瓶。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e沒有經過橡木桶的純粹表達Mourvèdre葡萄。\u003cbr\u003e這款酒半透著明亮的暗紅色，具有柔和的芳香氣息。細微的呼喚著柔軟的皮革和森林植物，而不是純粹的水果味，但相比之下，在果味和口感上確實是非常清純。\u003cbr\u003e優雅的單寧和溫和的酸味帶出圓滿的梅子、黑莓和巧克力味道。\u003cbr\u003e此酒沒有Mourvèdre典型的“動物”特色野味，反而是光滑、濃縮、純淨和複雜。\u003cbr\u003e可以感受到晴天，也可以感受到純粹的Mourvèdre，但隱約仍然是Hortus特色的優雅。\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Decanter's rating: 93 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e莊主Jean Orliac 出身自比利牛斯山脈，“Soulane”是西南方言，意思是陽光明媚的田野。 Dit 是一款100% Mourvèdre葡萄酒，產自 Hortus 山坡的中段，向南且陽光明媚——但AOP 產區整體要比這裡溫暖得多，尤其是 Combe de Morties 以至Pic Saint Loup南部。\u003cbr\u003e這款酒呈半透明的黑紅色，與 2016 年的 L'Ombree 相比，香氣更加柔和，讓人聯想到柔軟的皮革和森林植物，而不是水果本身的香氣，但在味道上，它又確實是一款果味純淨的葡萄酒。李子、黑莓和朱古力，與優雅的單寧和溫和的酸度相得益彰。 它沒有任何 Mourvèdre 典型的“動物”味道，並且柔滑、濃縮、純淨和複雜。 它可能是陽光明媚的，它可能是純粹的Mourvèdre，但那種含蓄的優雅仍然非常Hortus。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis cuvée comes from a single plot: \u003cstrong\u003eLa Soulane\u003c\/strong\u003e, one of the most beautiful terroirs of the estate.\u003cbr\u003eIt is south oriented in the middle of the slope, under the cliff of Hortus Mountain. The calcareous soil is both draining and deep. The vine, despite being exposed on one of the hottest spot of the valley doesn’t suffer from the summer drought, thanks to the high quality of its clay sub-soils. The micro-climate of the plot is typically Mediterranean. The fauna and Flora (La Proserpine – butterfly, La Nigelle - flower, both displayed on the label) surrounding and within the parcel testify of it. This gives way to a nice maturity gathering power and balance between fine tannins, acidity and aromas. \u003cbr\u003eConsidering the perfect maturity of the grapes and therefore of the tannins, the purity and elegance obtained doesn’t require an ageing in oak barrels.\u003cbr\u003eThe philosophy of this wine is to get an expression of the terroir « la Soulane » with a minimum of resources.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOC Pic Saint-Loup,\u003c\/span\u003e Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eBrown soils shaped on calcareous screes of Cretacé period. \u003cbr\u003eSlopes of 20% inclination at an altitude of 250 m.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e100% Mourvèdre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e30 hl\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eDestemmed and crushed harvest. \u003cbr\u003eVatting time of 25 to 30 days. \u003cbr\u003eTemperature of fermentation maintained below 24°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing:\u003cbr\u003e\u003c\/strong\u003e12 months in vats and 12 months in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction of 2016 vintage:\u003c\/strong\u003e\u003cbr\u003e1,930 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eNo oak for a pure expression, atypical for Mourvèdre grape.\u003cbr\u003eThis wine is a translucent black-red colour, with a subdued aromatic profile. The allusions evoke soft leather and forest plants rather than primary fruits, but on the palate, by contrast, this is indeed a pure-fruited wine. \u003cbr\u003ePlum, blackberry and chocolate are met by graceful tannins and gentle acids. It shows none of Mourvèdre’s typical ‘animal’ notes, and is smooth, concentrated, pure and complex. \u003cbr\u003eIt may be sunny, it may be pure Mourvèdre, but that stealthy elegance is still very much Hortus.\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Decanter's rating: 93 points)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003eJean Orliac was orginally from the Pyrennes, and \"Soulane\" is a southwestern dialect word for a sunny field. The Dit is a pure \u003cspan data-mce-fragment=\"1\"\u003eMourvèdre wine from a mid-slope site underneath Hortus, south-facing and solar - though it should also be said that the AOP as a whole has much warmer sites than this, especially in the Combe de Morties to the south of the Pic itself. This wine is a translucent black-red colour, with a much more subdued aromatic profile than the 2016 L'Ombree. The allusions\u003cbr\u003eevoke soft leather and forest plants rather than primary fruits, but on the palate, by contrast, this is indeed a pure-fruited wine. Plum, blackberry and chocolate are met by graceful tannins and gentle acids.  It shows none of Mourvèdre typical \"animal\" notes, and is smooth, concentrated, pure and complex. It may be sunny, it may be pure Mourvèdre, but that stealthy elegance is still very much Hortus.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31613397434417,"sku":"FRR00749","price":680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/dit_de_l_hortus.png?v=1560135042"},{"product_id":"domaine-de-lhortus-grande-cuvee-red-2020","title":"Domaine de l'Hortus Grande Cuvee Red 2020 (JR: 17)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"Elegant, complex nose. Floral notes initially then opens to red and dark fruit, spice and chocolate. Lovely texture on the palate, the tannins dense but suave. A zesty freshness provides balance. Overall, very refined.\"\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003eby James Lawther MW @ Jancis Robinson Blog (17 May 2023)\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"In my glass this month : Domaine de l'Hortus in Pic St Loup has been working at the frontiers of elegance, finesse and delicacy in recent years, and the 2019 Grande Cuvée is a triumphant vindication of this approach. Fragrant, quietly floral aromas, then a concentrated, bright, drivingly pure flavour, fresh yet nuanced, bursting with life, beautifully crafted. Would the world's top sommeliers guess its origin ? I don't know - but they'll like it. No trouble, either, finding food partners for a wine of understated classicism like this. Languedoc is changing.\"\u003cem\u003e \u003cbr\u003eby Andrew Jefford from Decanter Magazine\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis wine is exclusively crafted with old vines coming from the best parcels of Hortus vineyard.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eMerry Christmas Mr. Lawrence \/ Ryuichi Sakamoto - From Ryuichi Sakamoto: Playing the Piano 2022\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/z9tECKZ60zk\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e這款葡萄酒來自Hortus，用最佳葡萄園的老藤葡萄釀製而成。\u003cbr\u003eGrande Cuvée系列的紅酒和白酒，都有根基於土地的根基，充分反映出Pic St Loup 出色的風土。水源供應可靠，土地也能享受當地最好的天候，加上土地排水能力高，深度充足，可以防止葡萄樹在夏季乾涸。在此環境下生長的葡萄樹，質素統一，在單寧、酸度和香氣之間擁有優質平衡。釀酒師亦投入大量人力物力於葡萄的浸漬，以及花更長時間來陳年。\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOP Pic Saint Loup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003ePic Saint-Loup的優秀地段，灌木叢、礦石、高地，源自白堊紀時期的棕色石灰岩土壤。斜坡角度由10%-30%不等，海拔為150至300米。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eSyrah、Mourvèdre\u003cspan data-mce-fragment=\"1\"\u003e、Grenache\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃約4,000至7,150棵葡萄藤\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄在除枝後再壓搾，於大缸內發酵25-30日\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e初期在大缸陳年6個月，再於225及400L的木桶內陳年12個月。木桶會是全新，或者經過一或兩次使用。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Jancis Robinson's rating: 17 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e香氣優雅而複雜。以花香揭開序幕，然後是紅果、深色水果、香料和朱古力。 質感令人愉悅，單寧濃郁但柔和，新鮮度提供了平衡。總體來說，非常精緻。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e配餐小貼士：\u003cbr\u003e過往時時聽說白酒配白肉海鮮，但其實很多人忽略了一些南法的紅酒其實是當地人配搭海鮮的首選，皆因香草充足，果香豐足，雖然紅酒有單寧，但只要搭配得宜，不但無傷大雅，紅酒輕量的單寧也可提鮮，深受南法人喜愛。L'Hortus Grand Cuvee 香草香料豐富，果味濃厚，可大膽嘗試地配法式海鮮湯\u003cspan data-mce-fragment=\"1\"\u003eBouillabaisse\u003c\/span\u003e。因為海鮮湯非常濃郁，兩者濃度可互相平衡，而提升鮮味。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bouill_600x600.png?v=1620405803\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is exclusively crafted with old vines coming from the best parcels of Hortus vineyard.\u003c\/p\u003e\n\u003cp\u003eThe domaine is a family estate lying in a valley between two facing limestone cliffs, the Pic Saint Loup and the Montagne de L'Hortus. The word \u003cem\u003ehortus\u003c\/em\u003e is latin for \"garden\", a reference to the many gardens the Romans found, to their surprise, when they arrived in the area. Long before then, this valley and the many natural caves embedded in the surroundings, protective mountains are thought to have been one of the areas where Neanderthals found refuge.\u003cbr\u003e \u003cbr\u003eWines from the great terroir of Pic St Loup. The ‘Grande Cuvée’ wines, red and white, have their roots in the property’s loveliest land, where water supply is the most reliable. The land parcels benefit from the best weather conditions and the soils both drain well and are sufficiently deep to ensure water reserves protect the vines from summer drought. This results in homogenous maturity with the grapes developing an excellent balance between the quality of the tannins, acidity and aromas. These qualities mean more concentrated work with the grapes (long maceration) and the wine (long maturing in casks).\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOP Pic Saint Loup, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eLand parcels on mid-slope. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 300 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003eSyrah, Mourvèdre, Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e25 – 30hl\/ha for land parcels with a density of between 4000 and 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eGrapes are de-stemmed and crushed. 25-30 days in vats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing:\u003cbr\u003e\u003c\/strong\u003e6 months in vats before initial blending then 12 months in 225 and 400 litre oak casks. These can be new, or of 1 or 2 wines.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Jancis Robinson's rating: 17 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eElegant, complex nose. Floral notes initially then opens to red and dark fruit, spice and chocolate. Lovely texture on the palate, the tannins dense but suave. A zesty freshness provides balance. Overall, very refined.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eWhite wines are generally pair best with fish and seafood.  However, red wines from southern France are best suited for seafood for locals because of the generous herbal and fruity aromas.  Light tannins from red wines also interact beautifully with fish oils on the palate. L'Hortus Grand Cuvee is rich enough to be served with Bouillabaisse, that helps to bring out the umami. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ML","offer_id":43663739879680,"sku":"FRR0924","price":280.0,"currency_code":"HKD","in_stock":true},{"title":"1.5L","offer_id":43663739912448,"sku":"FRR0925","price":720.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/c38fc3ba97e79d4dc14133597a0b7033_7e82d25d-09f0-4971-89a9-a5cb00330fd9.png?v=1679451625"},{"product_id":"le-dit-de-lhortus-lombree-2020","title":"Le Dit de l'Hortus L'Ombrée 2020 (The Shadow 影子)","description":"\u003ch4\u003e這款葡萄酒來自Hortus\u003cspan\u003e莊園最好的稀有地塊之一：\u003cstrong\u003eL'Ombrée\u003cbr\u003e\u003cbr\u003e17.5\/20\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ethe highest score\u003c\/strong\u003e in the Pic Saint Loup tasting - organised by the well-known wine critic and journalist, Ronald de Groot\u003cstrong data-mce-fragment=\"1\"\u003e.\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e位於Pic Saint-Loup Mount Hortus 懸崖下的中段斜坡，面向北方，比喻如潛藏於影子之中，氣候涼爽濕潤，遠離熱浪；褐色土壤中有源自白堊紀石灰岩碎片，有利排水；讓葡萄在果香、酸度和單寧之間，取得了極致的平衡，這片土地實在是Syrah生長的樂土，表現具深度和精緻的Syrah，多得Jean Orliac多年前獨到的眼光，7－80年代看中山脈的反射和向北的清涼，買下這塊\u003cstrong data-mce-fragment=\"1\"\u003eL'Ombrée （Lieu-Dit）\u003c\/strong\u003e，多年後今日，Orliac Family再次成功釀造南法罕有的極品。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e南法 \u003cspan\u003eAOC Pic Saint-Loup,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLanguedoc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e坡度15%，海拔為250米。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Syrah\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e30 hl\/Ha\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e人手採收，葡萄在除枝後壓搾。於大缸內發酵25-30日，發酵溫度低於24°C。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e在大缸中陳年2年\u003cspan\u003e。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2020年產量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e1,950瓶。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e明亮的石榴紅色。紅莓和黑莓的果香濃郁，並帶有甜香料、灌木叢、甘草和紫羅蘭的芳香。Syrah在口中大爆發，帶來可愛的新鮮感、天鵝絨的柔滑質感，以及悠悠無盡的餘韻。\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Ronald de Groot: 17.5\/20)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e車厘子、胡椒、香料；濃郁、強勁、堅實；單寧優美，富有深度。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7uKvdJ8A9lw\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis cuvée comes from one of the best parcels: \u003cstrong data-mce-fragment=\"1\"\u003eL'Ombrée.\u003c\/strong\u003e \u003cbr\u003eIt faces north in the middle of the slope, under the cliff of Pic Saint Loup. The scree soil of limestone chips is well-drained. The vine in a cool and humid climate does not suffer from summer drought, where aged Syrah grows well. This results in obtaining a beautiful maturity combining elegance and an excellent balance between quality of tannins, acidity and aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOC Pic Saint-Loup,\u003c\/span\u003e Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eBrown soils shaped on calcareous screes of Cretacé period. \u003cbr\u003eSlopes of 15% inclination at an altitude of 250 m.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e100% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e30 hl\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHand harvested. Destemmed and crushed harvest. Vatting time of 25 to 30 days. Temperature of fermentation maintained below 24°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAged in vats for 2 years, without adding wood to keep its finesse and elegance.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction of 2016 vintage:\u003c\/strong\u003e\u003cbr\u003e1,950 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eGarnet and brilliant. Intense nose of red and black berries, with hints of sweet spices, garrigue, licorice and violet. An explosion of Syrah brings out the lovely freshness, velvety texture and endless finish.\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003e(Ronald de Groot: 17.5\/20)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eCherry and pepper, spices, intense; powerful and firm, beautiful tannins, depth.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43663766126848,"sku":"FRR0927","price":670.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/c38fc3ba97e79d4dc14133597a0b7033_f196c497-5b4e-4710-822a-32f29af7bba8.png?v=1679459949"},{"product_id":"bergerie-de-lhortus-rose-2022","title":"Bergerie de l'Hortus Rosé 2022","description":"\u003cp\u003eBergerie系列有紅酒、粉紅酒和白酒。紅葡萄種植於斜坡下的地塊，白葡萄種於山谷底部，與山丘上的葡萄相比，較少暴露於陽光中。總括來說，成熟期比Domaine de l’Hortus cuvee所用的葡萄來得較晚。用作紅酒和粉紅酒的葡萄都在較淺層的土壤生長，較接近源石中的石灰岩，對乾旱較敏感。陳年過程需要於仔細的照顧，浸漬和陳年則需較少時間。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003eAOC Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e粉紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e主要是在山腳的葡萄田。由白堊紀時期已形成，石灰石組成的棕土是主要的土壤。坡度以\u003cspan\u003e10-30%\u003c\/span\u003e不等，高度約\u003cspan\u003e150-200\u003c\/span\u003e米。葡萄較為晚熟。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrenache、Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e直接壓榨，低溫萃取。發酵\u003cspan\u003e3-4\u003c\/span\u003e個星期。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於\u003cspan\u003e4\u003c\/span\u003e個月內缸內陳年。冬天結束前裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e一支令人愉快的粉紅酒！精緻的紅果香氣，帶有淡淡的花香。 口感清新細膩，但充滿個性。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis Bergerie range comes in three colours : red, rosé and white. The red grapes grow in land parcels low in the foothills, whilst the whites grow at the bottom of the valley. In both cases the plants are less exposed to the elements than those that grow on the higher slopes. Overall, the grapes mature later than those destined for the Domaine de l’Hortus range. \u003cbr\u003eThe red and rosé vines grow in shallower scree with limestone elements closer to the source rock. They are, therefore, more sensitive to drought. The maturing process requires great care in the cellars, with relatively short periods macerating and maturing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOC Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRosé (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003cspan\u003eerroir :\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eland parcels low in foothills. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150-200 metres. Grapes ripen  especially late.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape varieties :\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eGrenache, Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification :\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eDirect pressure, cold settling, fermentation for 3 to 4 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturing :\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e4 months in vats. Bottled towards the end of winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eA rosé of pleasure! Delicate red fruits aroma, with hints of floral notes. The palate is fine and fresh, but full of character.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ML","offer_id":43663830679808,"sku":"FRRS0008","price":180.0,"currency_code":"HKD","in_stock":true},{"title":"1.5L","offer_id":43663830712576,"sku":"FRRS0009","price":400.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/c38fc3ba97e79d4dc14133597a0b7033_0352f00f-a855-4040-891b-13e1e6b7c89b.png?v=1679467852"},{"product_id":"bergerie-de-lhortus-white-2022","title":"Bergerie de l'Hortus White 2022","description":"\u003cp\u003e『2014年Bergerie Blanc也可當她是一支小教皇新堡白酒配搭，波蘿和桃香，果味豐厚，酸度也不太高，易入口，搭配中菜也非常方便，兩小時後，香氣轉為洋甘菊和薄荷等，清爽度提高，很有驚喜！與剛開始的菠蘿香有很大的對比，可看出隨時間不同葡萄的轉變。同事説配燒豬肋骨或港式小炒也應該好適合，下次吃飯可不用一味用“正印”品種，搵支Rousanne更獨特！』\u003c\/p\u003e\n\u003cp\u003eSens Team (12\/22)\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e『\u003c\/span\u003e2017年Bergerie Blanc開始像害羞的少女\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e酸度緊密\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e入口有源源不絕的礦石感\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e醒酒45分鐘後香氣更集中\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e有花蜜\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e奶油糖\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e西柚\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e桃等香氣\u003cspan data-mce-fragment=\"1\"\u003e。整體而言，14年絕對更啱飲，17現時還需要點時間來讓她結構成長。』\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSens Team (01\/23)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe style=\"font-size: 1.4em;\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/36fl16yY_P8\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e這是Domaine de L'Hortus的年輕葡萄園，原生葡萄品種得以展現其獨特的個性。特別是Bourboulenc（源自普羅旺斯Vaucluse的老品種），顯示中等香氣濃度和微熏過的柑橘香，以及Roussanne如馬鞭草茶般的芬芳香氣，白花和温和的酸度可供陳年。\u003c\/p\u003e\n\u003cp\u003eBergerie系列有紅酒、粉紅酒和白酒。紅葡萄於山麓下，而白葡萄則於山谷底，不像於山坡上生長的葡萄暴露太多於自然環境下。總括來說，這些葡萄都較Domaine de l ’Hortus系列晚熟，令葡萄擁有平衡的酸度和香氣。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法Val de Montferrand IGP\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e田地位於山谷底部，主要是沖積岩沉積物，白葡萄生長於混合沖積岩和來自懸崖的堅硬石灰岩，加上曾是河流底部並沉積於斜坡的軟石灰岩。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e50\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e% Roussanne、20% Chardonnay、20% Viognier、10% Sauvignon\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003cbr\u003e\u003c\/strong\u003e每公頃6,250至7,150棵葡萄藤，生產35至45hl\/Ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e直接壓搾，低溫萃取，發酵3至4星期。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e在大缸陳年4個月，在冬季完結前裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淺金色，泛起綠色的微光。草本香氣清新，帶有薄荷、白花和柑橘的果香。口感輕盈有力，在新鮮感、質感和柔滑度有着良好的平衡。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis is a wonderful blend sourced from young vineyards of Domaine de L'Hortus, including indigenous grapes to show its unique characters. Especially Bourboulenc (Old variety originated from Vaucluse (Provence), show citrus with medium aroma intensity and hints of smoke and Roussanne, aromatic, herbal tea, spring blossom and beautiful acidity for medium term cellaring.\u003c\/p\u003e\n\u003cp\u003eDomaine de L'Hortus wines are from the great Terroir of Pic St Loup. This Bergerie range comes in three colours : red, rosé and white. The red grapes grow in land parcels low in the foothills, whilst the whites grow at the bottom of the valley. In both cases the plants are less exposed to the elements than those that grow on the higher slopes. Overall, the grapes mature later than those destined for the Domaine de l’ Hortus range. t’s a combination of soil type and climate that results in the grapes ripening very late. But it also results in the wine’s excellent balance between acidity and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eVal de Montferrand IGP\u003c\/span\u003e, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eLand parcels at the bottom of the valley. Soil made up largely of alluvial deposits. These are a mix of hard limestone from the cliff sides and from softer limestone deposited on the slopes as the river carved out its bed. Gentle slopes. Altitude varies from 150-200 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e50% Roussanne, 20% Chardonnay, 20% Viognier, 10% Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003cbr\u003e\u003c\/strong\u003e35 to 45 hl\/ha for land parcels with a density of between 6250 - 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eDirect pressure. Clarification in cool. Fermentation for 3 to 4 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing:\u003cbr\u003e\u003c\/strong\u003e4 months in vats. Bottled towards the end of winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003ePale gold colour with green hints. Fresh herbal notes of mints, white flowers and citrus. On the palate, light and sinewy, good balance with freshness, volume and softness.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ML","offer_id":43663927410944,"sku":"FRW0207","price":250.0,"currency_code":"HKD","in_stock":true},{"title":"1.5L","offer_id":43663927443712,"sku":"FRW0208","price":490.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bergerie-de-l-hortus_1.png?v=1691985006"},{"product_id":"domaine-de-lhortus-grande-cuvee-white-2021","title":"Domaine de l'Hortus Grande Cuvee White 2021","description":"\u003cp\u003e這酒來自風土出色的Pic St Loup。Grande Cuvée系列的紅酒和白酒，都深深地根植於那片土地，水源可靠，土地也能享受當地最好的天候，加上土地排水能力高，深度充足，可以防止葡萄樹在夏季乾涸。在此環境下生長的葡萄樹，質素統一，在單寧、酸度和香氣之間擁有良好的平衡。釀酒師面對這些葡萄，投入人力物力於葡萄的浸漬，以及花更長的時間陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Val de Montferrand IGP\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e在Pic Saint Loup山麓和Hortus平原，由沖積岩和石灰沉漬組成，海拔為150米。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e70% Chardonnay, 30% Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃5,500至7,150棵樹生產25至35 HL \/ Ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e直接壓搾，低溫萃取。Chardonnay於228L橡木桶發酵，而Viognier於混凝土缸發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003eChardonnay於橡木桶與酒渣一起陳年，Viognier則於混凝土缸陳年8個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淡雅的淺色中帶有金色色調。強烈而複雜的香氣，混合了杏桃乾、雲呢拿、金合歡和金銀花等花香。 口感醇厚圓潤，帶有水果和白花香的餘韻悠長。\u003c\/p\u003e\n\u003chr\u003eWines from the great Terroir of Pic St Loup.\u003cbr\u003eThe ‘Grande Cuvée’ wines, red and white, have their roots in the property’s loveliest land, where water supply is the most reliable. The land parcels benefit from the best weather conditions and the soils both drain well and are sufficiently deep to ensure water reserves protect the vines from summer drought. This results in homogenous maturity with the grapes developing an excellent balance between the quality of the tannins, acidity and aromas. These qualities mean more concentrated work with the grapes (long maceration) and the wine (long maturing in casks).\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eVal de Montferrand IGP\u003c\/span\u003e, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFrance\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eLand parcels in the valley in the foothills of the Pic Saint Loup and Hortus plateau. Brown soil formed by alluvial, limestone deposits, at altitudes around 150 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e70% Chardonnay, 30% Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e25 to 35 hl\/ha for land parcels with a density of between 4000 to 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eDirect pressure. Cold settleing. Fermentation in 228 litre oak casks and age for 8 months for Chardonnay. Viognier grapes vinified in vats.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaturing:\u003c\/strong\u003e\u003cbr\u003eTakes 8 months. Chardonnay grapes in oak casks on their lees. In steel vats for the Viognier.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eNice pale colour with golden tints. Powerful and complex aromas of dried apricots, acacia, honeysuckle and vanilla notes. On the palate, full bodied and round, and long finish with notes of fruit and white flowers.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43663966535936,"sku":"FRW0209","price":370.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/BGC21.png?v=1687500515"},{"product_id":"domaine-de-lhortus-grande-cuvee-red-2013-rp-92","title":"Domaine de l'Hortus Grande Cuvee Red 2013 (RP:92)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"Elegant, complex nose. Floral notes initially then opens to red and dark fruit, spice and chocolate. Lovely texture on the palate, the tannins dense but suave. A zesty freshness provides balance. Overall, very refined.\"\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003eby James Lawther MW @ Jancis Robinson Blog (17 May 2023)\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe most elegant, finesse and intellectual wine from Languedoc\u003cbr\u003eDomaine L'Hortus - Pic-St-Loup (Cru of Languedoc, France)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eL'Hortus Grande Cuvee Rouge Vintage 2013\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_6964jpg_480x480.jpg?v=1671808973\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e當你明白 Pomerol 和 St-Emilion 的分別，應該會了解 L'Hortus 和其他 Languedoc 的分別，遊走在仙氣和優雅之間，從來都堅持忠實富韌力風格，並不是分數大氣候能輕易改變的。\u003cbr\u003e\u003cbr\u003e開始是令人懷緬的紅黑樹莓果汁糖香，很快聯想到蘭花，接著英式糖果屋般的甘草在淺白橡木下包圍口腔。雖以 Syrah 和 Mourvèdre 為主，但那 5% Grenache 不是蓋的，在土壤感後湧上，充滿陽光力量。60% 白木 Syrah 充滿線條和幽香，喝到杯底還有淡淡皮革和黑橄欖香，難怪曾被酒友形容為『The Petrus of Languedoc』！當然要那位兄台應該喝過 Petrus 才會說出這種話！但我認為它是南法的永恆經典，非常值得一試！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSens Team (23\/12\/2022)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"style-scope ytd-watch-metadata\"\u003eMerry Christmas Mr. Lawrence \/ Ryuichi Sakamoto - From Ryuichi Sakamoto: Playing the Piano 2022\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/z9tECKZ60zk\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrande Cuvée 系列是 Domaine de l’Hortus 的旗艦之作，來自 Pic Saint Loup 最優質的葡萄園。這些園地擁有可靠的水源、優良的排水能力與深厚的土壤，能在炎熱的夏季保持葡萄樹健康，並確保果實成熟度一致。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e酒莊選用老藤葡萄，展現出深植於當地風土的根基。這些葡萄在單寧、酸度與香氣之間達到天然平衡，為酒莊提供了絕佳的基礎。面對如此優質的葡萄，酒莊在浸漬與陳年上投入更多心力，以釋放葡萄的潛力。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrande Cuvée Red 不僅是 Pic Saint Loup 風土的代表，更是 Domaine de l’Hortus 對精細工藝與土地承諾的體現。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOC Coteaux du Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e於中腰斜坡生長，源自白堊紀時期的棕色石灰岩土壤。斜坡角度由 10%-30% 不等，海拔為 150 至 300 米。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 35% Mourvèdre, 5% Grenache.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃約 4,000 至 7,150 棵樹生產 25-30 hl \/ Ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄在除枝後再壓搾，於大缸內發酵 25-30 日。先在一至三年桶中陳年 12 個月，再在鋼缸中陳釀 6 個月。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 92 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e2013 年的 Languedoc Pic Saint Loup Grande Cuvée 是一款令人驚艷的作品 … 展現出非凡的深度。酒體中等至飽滿，伴隨 Syrah 經典的紅莓與黑莓果香、南法灌木叢的草本氣息，以及烘焙香料的層次。憑藉整體的平衡感與成熟的單寧，這款酒既可立即享用，也能窖藏十多年之久。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Decanter's rating: 91 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e2013 年對 Languedoc 來說是相對涼爽的一年，亦是該地區有記錄以來最遲收成的一年。 這款深色葡萄酒清新、甜美、帶有深沉的李子和紅蘋果果香，以及泥土和濕潤灰塵的氣息。口感鮮美、生動、活潑，幾乎具有意大利風格：香氣撲鼻，酸度活潑，單寧輕快。 Syrah 在歌唱。 \u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis wine is exclusively crafted with old vines coming from the best parcels of Hortus vineyard.\u003c\/p\u003e\n\u003cp\u003eThe domaine is a family estate lying in a valley between two facing limestone cliffs, the Pic Saint Loup and the Montagne de L'Hortus. The word \u003cem\u003ehortus\u003c\/em\u003e is latin for \"garden\", a reference to the many gardens the Romans found, to their surprise, when they arrived in the area. Long before then, this valley and the many natural caves embedded in the surroundings, protective mountains are thought to have been one of the areas where Neanderthals found refuge.\u003cbr\u003e \u003cbr\u003eWines from the great terroir of Pic St Loup. The ‘Grande Cuvée’ wines, red and white, have their roots in the property’s loveliest land, where water supply is the most reliable. The land parcels benefit from the best weather conditions and the soils both drain well and are sufficiently deep to ensure water reserves protect the vines from summer drought. This results in homogenous maturity with the grapes developing an excellent balance between the quality of the tannins, acidity and aromas. These qualities mean more concentrated work with the grapes (long maceration) and the wine (long maturing in casks).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Coteaux du Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eLand parcels on mid-slope. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 300 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 35% Mourvèdre, 5% Grenache.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e25 – 30hl\/ha for land parcels with a density of between 4000 and 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eGrapes are de-stemmed and crushed. 25-30 days in vats.  Aged 12 months in one, two and three-year-old barrels, followed by six months in tank.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 92 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e2013 Languedoc Pic Saint Loup Grande Cuvee is a knockout effort ... it has uncommon concentrated depth, as well as medium to full-bodied richness, to go with classic Syrah raspberry and black raspberry fruit, garrigue and toasted spice. Given its overall balance, and level of ripe tannin, it can be enjoyed today, or cellared for a decade.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Decanter's rating: 91 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe 2013 season was a long and relatively cool one for the Languedoc, with the latest harvest ever recorded at the domain. This dark wine has fresh, sweet, brooding plum and red apple fruits with aromatic notes of earth and moist dust, and the palate it's sapid, vivid, lively, cool and taut, with an almost Italian style; perfumed, with lively acidity and brisk tannins. The Syrah sings here.\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bouill_600x600.png?v=1620405803\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐小貼士：\u003c\/strong\u003e\u003cbr\u003e很多人以為白酒才配海鮮，但在南法，紅酒其實是首選。皆因果香豐富，香草風味清新，紅酒輕量的單寧也可提鮮，深受南法人喜愛。L'Hortus Grand Cuvee，帶來馥郁的香草與香料，果味奔放而集中，正好與濃厚的法式海鮮湯 Bouillabaisse 互相呼應，令鮮味更上一層。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairing Tips:\u003c\/strong\u003e\u003cbr\u003eMany assume white wine is the only match for seafood, but in southern France, red wine is often the local favorite. With vibrant fruit, fresh herbal notes, and gentle tannins that lift the flavors, it’s deeply loved by the region’s diners. L'Hortus Grande Cuvée offers aromatic herbs and spice with concentrated, expressive fruit, making it a bold yet balanced partner for the rich Provençal seafood stew \u003cem\u003eBouillabaisse\u003c\/em\u003e, enhancing its depth and savor.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2013","offer_id":48179387597056,"sku":"FRR00621","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/51cec7d3-d1d7-4344-97e0-2f43ff25edca_209b9867-cfc2-4b85-8888-9f6d69f245f1.png?v=1773809883"},{"product_id":"domaine-de-lhortus-grande-cuvee-red-2016-rp-92","title":"Domaine de l'Hortus Grande Cuvee Red 2016 (RP:92)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"Elegant, complex nose. Floral notes initially then opens to red and dark fruit, spice and chocolate. Lovely texture on the palate, the tannins dense but suave. A zesty freshness provides balance. Overall, very refined.\"\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003eby James Lawther MW @ Jancis Robinson Blog (17 May 2023)\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe most elegant, finesse and intellectual wine from Languedoc\u003cbr\u003eDomaine L'Hortus - Pic-St-Loup (Cru of Languedoc, France)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eL'Hortus Grande Cuvee Rouge Vintage 2013\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_6964jpg_480x480.jpg?v=1671808973\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e當你明白 Pomerol 和 St-Emilion 的分別，應該會了解 L'Hortus 和其他 Languedoc 的分別，遊走在仙氣和優雅之間，從來都堅持忠實富韌力風格，並不是分數大氣候能輕易改變的。\u003cbr\u003e\u003cbr\u003e開始是令人懷緬的紅黑樹莓果汁糖香，很快聯想到蘭花，接著英式糖果屋般的甘草在淺白橡木下包圍口腔。雖以 Syrah 和 Mourvèdre 為主，但那 5% Grenache 不是蓋的，在土壤感後湧上，充滿陽光力量。60% 白木 Syrah 充滿線條和幽香，喝到杯底還有淡淡皮革和黑橄欖香，難怪曾被酒友形容為『The Petrus of Languedoc』！當然要那位兄台應該喝過 Petrus 才會說出這種話！但我認為它是南法的永恆經典，非常值得一試！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSens Team (23\/12\/2022)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"style-scope ytd-watch-metadata\"\u003eMerry Christmas Mr. Lawrence \/ Ryuichi Sakamoto - From Ryuichi Sakamoto: Playing the Piano 2022\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/z9tECKZ60zk\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrande Cuvée 系列是 Domaine de l’Hortus 的旗艦之作，來自 Pic Saint Loup 最優質的葡萄園。這些園地擁有可靠的水源、優良的排水能力與深厚的土壤，能在炎熱的夏季保持葡萄樹健康，並確保果實成熟度一致。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e酒莊選用老藤葡萄，展現出深植於當地風土的根基。這些葡萄在單寧、酸度與香氣之間達到天然平衡，為酒莊提供了絕佳的基礎。面對如此優質的葡萄，酒莊在浸漬與陳年上投入更多心力，以釋放葡萄的潛力。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrande Cuvée Red 不僅是 Pic Saint Loup 風土的代表，更是 Domaine de l’Hortus 對精細工藝與土地承諾的體現。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOC Pic Saint Loup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國 Languedoc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e於中腰斜坡生長，源自白堊紀時期的棕色石灰岩土壤。斜坡角度由 10%-30% 不等，海拔為 150 至 300 米。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 35% Mourvèdre, 5% Grenache.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃約 4,000 至 7,150 棵樹生產 25-30 hl \/ Ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄在除枝後輕柔壓搾，於大缸內發酵 25-30 日。在不鏽鋼槽、橡木桶（細桶與 400 公升桶，1\/3 新桶）陳年一年。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 92 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e2016 年的 Languedoc Pic Saint Loup Grande Cuvée 酒體飽滿濃郁，口感醇厚柔滑，藍莓和紅桑子的果香伴隨肉桂、雲呢拿和肉荳蔻的芬芳，餘韻絲滑優雅。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Decanter's rating: 91 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e產自冰雹肆虐的艱難年份，呈現清澈深紅的酒，散發著誘人的紅色和黑色水果香氣。入口時，酸度清新奔放，單寧細緻，濃郁的果香，與茶葉、香草與松木的氣息交織…… 兼具近乎 Burgundy 的輕盈與精緻，與 Languedoc 的獨特風味。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis wine is exclusively crafted with old vines coming from the best parcels of Hortus vineyard.\u003c\/p\u003e\n\u003cp\u003eThe domaine is a family estate lying in a valley between two facing limestone cliffs, the Pic Saint Loup and the Montagne de L'Hortus. The word \u003cem\u003ehortus\u003c\/em\u003e is latin for \"garden\", a reference to the many gardens the Romans found, to their surprise, when they arrived in the area. Long before then, this valley and the many natural caves embedded in the surroundings, protective mountains are thought to have been one of the areas where Neanderthals found refuge.\u003cbr\u003e \u003cbr\u003eWines from the great terroir of Pic St Loup. The ‘Grande Cuvée’ wines, red and white, have their roots in the property’s loveliest land, where water supply is the most reliable. The land parcels benefit from the best weather conditions and the soils both drain well and are sufficiently deep to ensure water reserves protect the vines from summer drought. This results in homogenous maturity with the grapes developing an excellent balance between the quality of the tannins, acidity and aromas. These qualities mean more concentrated work with the grapes (long maceration) and the wine (long maturing in casks).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pic Saint Loup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eLanguedoc, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eLand parcels on mid-slope. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 300 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 35% Mourvèdre, 5% Grenache.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e25 – 30hl\/ha for land parcels with a density of between 4000 and 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eAfter destemming, the grapes are gently pressed and fermented in large vats for 25–30 days. The wine is then aged for one year in stainless steel tanks and oak barrels (barriques and 400‑liter casks, 1\/3 new).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 92 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eAged a year in one-third new oak (barriques and 400-liter barrels), the 2016 Pic Saint Loup Grande Cuvée is a blend of 60% Syrah, 35% Mourvèdre and 5% Grenache. It's a full-bodied, lush wine, ripe and creamy, with blueberry and raspberry fruit dressed up by hints of cinnamon, vanilla and nutmeg on the silky, elegant finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Decanter's rating: 91 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eMade in a difficult hail year, this is a clear, deep red with teasing aerial aromas where red and black fruits align. On the palate, cascading fresh acidity, fine-grained tannins and deep fruit flavours mingle with tea leaf, herbs and pine… combining Burgundian finesse with distinctive Languedoc character.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bouill_600x600.png?v=1620405803\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐小貼士：\u003c\/strong\u003e\u003cbr\u003e很多人以為白酒才配海鮮，但在南法，紅酒其實是首選。皆因果香豐富，香草風味清新，紅酒輕量的單寧也可提鮮，深受南法人喜愛。L'Hortus Grand Cuvee，帶來馥郁的香草與香料，果味奔放而集中，正好與濃厚的法式海鮮湯 Bouillabaisse 互相呼應，令鮮味更上一層。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairing Tips:\u003c\/strong\u003e\u003cbr\u003eMany assume white wine is the only match for seafood, but in southern France, red wine is often the local favorite. With vibrant fruit, fresh herbal notes, and gentle tannins that lift the flavors, it’s deeply loved by the region’s diners. L'Hortus Grande Cuvée offers aromatic herbs and spice with concentrated, expressive fruit, making it a bold yet balanced partner for the rich Provençal seafood stew \u003cem\u003eBouillabaisse\u003c\/em\u003e, enhancing its depth and savor.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016","offer_id":48179403096320,"sku":"FRR00696","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/51cec7d3-d1d7-4344-97e0-2f43ff25edca_872e63a4-e3e3-4dee-b2fd-ec08e5342921.png?v=1773809861"},{"product_id":"domaine-de-lhortus-grande-cuvee-red-2017","title":"Domaine de l'Hortus Grande Cuvee Red 2017 (Bettane \u0026 Desseauve: 16.5\/20)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"Elegant, complex nose. Floral notes initially then opens to red and dark fruit, spice and chocolate. Lovely texture on the palate, the tannins dense but suave. A zesty freshness provides balance. Overall, very refined.\"\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003eby James Lawther MW @ Jancis Robinson Blog (17 May 2023)\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe most elegant, finesse and intellectual wine from Languedoc\u003cbr\u003eDomaine L'Hortus - Pic-St-Loup (Cru of Languedoc, France)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eL'Hortus Grande Cuvee Rouge Vintage 2013\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_6964jpg_480x480.jpg?v=1671808973\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e當你明白 Pomerol 和 St-Emilion 的分別，應該會了解 L'Hortus 和其他 Languedoc 的分別，遊走在仙氣和優雅之間，從來都堅持忠實富韌力風格，並不是分數大氣候能輕易改變的。\u003cbr\u003e\u003cbr\u003e開始是令人懷緬的紅黑樹莓果汁糖香，很快聯想到蘭花，接著英式糖果屋般的甘草在淺白橡木下包圍口腔。雖以 Syrah 和 Mourvèdre 為主，但那 5% Grenache 不是蓋的，在土壤感後湧上，充滿陽光力量。60% 白木 Syrah 充滿線條和幽香，喝到杯底還有淡淡皮革和黑橄欖香，難怪曾被酒友形容為『The Petrus of Languedoc』！當然要那位兄台應該喝過 Petrus 才會說出這種話！但我認為它是南法的永恆經典，非常值得一試！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSens Team (23\/12\/2022)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"style-scope ytd-watch-metadata\"\u003eMerry Christmas Mr. Lawrence \/ Ryuichi Sakamoto - From Ryuichi Sakamoto: Playing the Piano 2022\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/z9tECKZ60zk\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrande Cuvée 系列是 Domaine de l’Hortus 的旗艦之作，來自 Pic Saint Loup 最優質的葡萄園。這些園地擁有可靠的水源、優良的排水能力與深厚的土壤，能在炎熱的夏季保持葡萄樹健康，並確保果實成熟度一致。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e酒莊選用老藤葡萄，展現出深植於當地風土的根基。這些葡萄在單寧、酸度與香氣之間達到天然平衡，為酒莊提供了絕佳的基礎。面對如此優質的葡萄，酒莊在浸漬與陳年上投入更多心力，以釋放葡萄的潛力。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrande Cuvée Red 不僅是 Pic Saint Loup 風土的代表，更是 Domaine de l’Hortus 對精細工藝與土地承諾的體現。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOC Pic Saint Loup\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國 Languedoc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e於中腰斜坡生長，源自白堊紀時期的棕色石灰岩土壤。斜坡角度由 10%-30% 不等，海拔為 150 至 300 米。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 35% Mourvèdre, 5% Grenache.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃約 4,000 至 7,150 棵樹生產 25-30 hl \/ Ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄去梗後輕柔壓搾，在大缸中發酵 25–30 日；再於 225 與 400 公升橡木桶中陳年 12 個月，包括新桶至兩年桶。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Bettane \u0026amp; Desseauve, Wine Guide 2020: 16.5\/20)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eGrande Cuvée 比 La Bergerie 更具深度，在這個偏暖年份裏，因 Pic Saint Loup 的清新氣息而平衡，堪稱該產區的標竿之作。Grande Cuvée 名副其實：濃郁而複雜，帶有乾果、甘草、紫羅蘭、雲呢拿、紅莓及一絲薄荷的香氣。入口飽滿，單寧絲滑，酒體圓潤。餘韻悠長，優雅迷人！ \u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis wine is exclusively crafted with old vines coming from the best parcels of Hortus vineyard.\u003c\/p\u003e\n\u003cp\u003eThe domaine is a family estate lying in a valley between two facing limestone cliffs, the Pic Saint Loup and the Montagne de L'Hortus. The word \u003cem\u003ehortus\u003c\/em\u003e is latin for \"garden\", a reference to the many gardens the Romans found, to their surprise, when they arrived in the area. Long before then, this valley and the many natural caves embedded in the surroundings, protective mountains are thought to have been one of the areas where Neanderthals found refuge.\u003cbr\u003e \u003cbr\u003eWines from the great terroir of Pic St Loup. The ‘Grande Cuvée’ wines, red and white, have their roots in the property’s loveliest land, where water supply is the most reliable. The land parcels benefit from the best weather conditions and the soils both drain well and are sufficiently deep to ensure water reserves protect the vines from summer drought. This results in homogenous maturity with the grapes developing an excellent balance between the quality of the tannins, acidity and aromas. These qualities mean more concentrated work with the grapes (long maceration) and the wine (long maturing in casks).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pic Saint Loup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eLanguedoc, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eLand parcels on mid-slope. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 300 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 35% Mourvèdre, 5% Grenache.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e25 – 30hl\/ha for land parcels with a density of between 4000 and 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eDe-stemmed and crushed, fermented 25–30 days in vats. Aged 12 months in 225- and 400-liter barrels, using new to two-year-old oak.\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Bettane \u0026amp; Desseauve, Wine Guide 2020: 16.5\/20)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eWith greater depth than La Bergerie, and well-suited to this rather warm vintage —balanced by the freshness of the Pic—the Grande Cuvée is more than ever a benchmark in the region. The Grande Cuvée from Domaine de l'Hortus lives up to its name: intense and highly complex, with notes of dried fruit, licorice, violet, vanilla, red berries, and a hint of mint. The attack on the palate is rich, with silky tannins, full-bodied and rounded. A beautiful finish, full of complexity and elegance — and what a long finish!\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bouill_600x600.png?v=1620405803\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐小貼士：\u003c\/strong\u003e\u003cbr\u003e很多人以為白酒才配海鮮，但在南法，紅酒其實是首選。皆因果香豐富，香草風味清新，紅酒輕量的單寧也可提鮮，深受南法人喜愛。L'Hortus Grand Cuvee，帶來馥郁的香草與香料，果味奔放而集中，正好與濃厚的法式海鮮湯 Bouillabaisse 互相呼應，令鮮味更上一層。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairing Tips:\u003c\/strong\u003e\u003cbr\u003eMany assume white wine is the only match for seafood, but in southern France, red wine is often the local favorite. With vibrant fruit, fresh herbal notes, and gentle tannins that lift the flavors, it’s deeply loved by the region’s diners. L'Hortus Grande Cuvée offers aromatic herbs and spice with concentrated, expressive fruit, making it a bold yet balanced partner for the rich Provençal seafood stew \u003cem\u003eBouillabaisse\u003c\/em\u003e, enhancing its depth and savor.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2017","offer_id":48179418726656,"sku":"FRR00748","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/0eca5b85-3b2f-4617-9d2c-1e7310211efb.png?v=1773809668"},{"product_id":"bergerie-de-lhortus-red-2017-falstaff-91","title":"Bergerie de l'Hortus Red 2017 (Falstaff: 91)","description":"\u003cp\u003eBergerie de l’Hortus Red 是 Domaine de l’Hortus 的副線系列，來自較年輕的葡萄園，以 Syrah、Mourvèdre 和 Grenache 混釀。與旗艦作 Grande Cuvée 相比，它展現更清新易飲的風格。\u003cbr\u003e\u003cbr\u003e葡萄主要種植於山麓，土壤含有石灰岩元素，由於葡萄對乾旱較為敏感，釀造過程在酒窖中需要特別細心照料。不過，浸漬與陳年的時間相對較短，呈現出另一種較輕盈、果味鮮明的風格。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003ePic Saint-Loup AOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國 Languedoc-Roussillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e田地位於山腳。棕色土壤源自白堊紀的石灰岩。斜坡斜度由 10% 至 30%，海拔為 150 至 200 米。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e60% Syrah, 20% Mourvèdre, 20% Grenache\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃 4,000 至 7,150 棵樹生產 30 至 45hl \/ Ha\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄會被除枝後壓搾。按葡萄品質和成熟程度發酵 10 至 30 日不等。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003eGrenache 和 Syrah 於混凝土缸陳年 12 個月，而 Mourvèdre 則於兩次桶陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Falstaff's rating: 91 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e呈深紅寶石，帶紫色光澤，邊緣明亮。散發著清新的李子果香，伴隨淡淡煙草與蜜餞橙皮的氣息，底層透出黑色莓果。酒體中等，果味細膩，單寧柔和，帶有些許\u003cspan\u003e鳥結糖\u003c\/span\u003e風味，餘韻悠長。陳年潛力佳，現已適合享用。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBergerie de l’Hortus Red is the second label of Domaine de l’Hortus, crafted from Syrah, Mourvèdre, and Grenache grown in the estate’s younger vineyards. This wonderful blend of classic grape varieties reflects their unique personality while offering, compared to the flagship Grande Cuvée, a fresher and more approachable style. \u003cbr\u003e \u003cbr\u003eThe vines thrive at the foothills on limestone-rich soils, where their sensitivity to drought calls for meticulous care in the cellar. With a gentler maceration and shorter aging, the wine emerges with a vibrant, fruit‑driven character and a graceful expression of the estate’s terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pic Saint-Loup\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eLanguedoc-Roussillon, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eLand parcels low in foothills. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 200 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 20% Mourvèdre, 20% Grenache.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e30 to 45 hl\/ha for land parcels with a density of between 4,000 to 7,150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHarvested grapes are de-stemmed and crushed. 10-30 days in vats depending on the grapes and their maturity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaturing:\u003c\/strong\u003e\u003cbr\u003eIn vats for 12 months for Grenache and Syrah grapes. The Mourvèdre is matured in 2-wine oak casks.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Falstaff's rating: 91 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eStrong ruby, purple reflections, broader bright rim. Delicate fresh plum fruit, a hint of tobacco and candied orange zest, dark berry fruit underneath. Medium complexity, fine fruit expression, discreet tannins, some nougat, lasts well, already drinking well.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2017","offer_id":48179451461888,"sku":"FRR00747","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bd7ff754-66b2-4779-9514-0c171852f6b5.png?v=1773824922"},{"product_id":"bergerie-de-lhortus-red-2013","title":"Bergerie de l'Hortus Red 2013","description":"\u003cp\u003eBergerie de l’Hortus Red 是 Domaine de l’Hortus 的副線系列，來自較年輕的葡萄園，以 Syrah、Mourvèdre 和 Grenache 混釀。與旗艦作 Grande Cuvée 相比，它展現更清新易飲的風格。\u003cbr\u003e\u003cbr\u003e葡萄主要種植於山麓，土壤含有石灰岩元素，由於葡萄對乾旱較為敏感，釀造過程在酒窖中需要特別細心照料。不過，浸漬與陳年的時間相對較短，呈現出另一種較輕盈、果味鮮明的風格。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eCoteaux du Languedoc AC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國 Languedoc-Roussillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e田地位於山腳。棕色土壤源自白堊紀的石灰岩。斜坡斜度由 10% 至 30%，海拔為 150 至 200 米。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e60% Syrah, 20% Mourvèdre, 20% Grenache\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃 4,000 至 7,150 棵樹生產 30 至 45hl\/Ha\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄會被除枝後壓搾。按葡萄品質和成熟程度發酵 10 至 30 日不等。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003eGrenache 和 Syrah 於混凝土缸陳年 12 個月，而 Mourvèdre 則於兩次桶陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e深紅寶石色澤，邊緣明亮。香氣中交織黑加侖子、紫羅蘭與野生茴香，底層透出紅果與淡淡香料。入口果味鮮明，酸度充足，單寧柔和，餘韻悠長。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBergerie de l’Hortus Red is the second label of Domaine de l’Hortus, crafted from Syrah, Mourvèdre, and Grenache grown in the estate’s younger vineyards. This wonderful blend of classic grape varieties reflects their unique personality while offering, compared to the flagship Grande Cuvée, a fresher and more approachable style. \u003cbr\u003e \u003cbr\u003eThe vines thrive at the foothills on limestone-rich soils, where their sensitivity to drought calls for meticulous care in the cellar. With a gentler maceration and shorter aging, the wine emerges with a vibrant, fruit‑driven character and a graceful expression of the estate’s terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCoteaux du Languedoc AC \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eLanguedoc-Roussillon, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eLand parcels low in foothills. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 200 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 20% Mourvèdre, 20% Grenache.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e30 to 45 hl\/ha for land parcels with a density of between 4000 to 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHarvested grapes are de-stemmed and crushed. 10 – 30 days in vats depending on the grapes and their maturity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaturing:\u003c\/strong\u003e\u003cbr\u003eIn vats for 12 months for Grenache and Syrah grapes. The Mourvèdre is matured in 2-wine oak casks.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eDeep ruby with a bright rim. Aromas of blackcurrant, violet, and wild fennel unfold over subtle red fruit and spice. The palate is fresh and lively, with balanced acidity, supple tannins, and a long finish.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48180031848704,"sku":"FRR00545","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bd7ff754-66b2-4779-9514-0c171852f6b5.png?v=1773824922"},{"product_id":"clos-du-prieur-terrasses-du-larzac-2012-rp-88","title":"Clos du Prieur Terrasses du Larzac 2012 (RP:88)","description":"\u003cp data-path-to-node=\"9,0\"\u003eClos du Prieur 由 Marie Orliac 於 1999 年創立。Marie 承襲了父親 Jean Orliac（南法 Pic St. Loup 獨立釀酒先驅及 Domaine de l’Hortus 創辦人）的遠見，對 Saint-Jean-de-Buèges 的風土深感著迷。\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1\"\u003e這座荒僻的山村坐落於 Larzac 與 Selle 高山之間，幾乎被世人遺忘。受山風調節，此地的氣候較 Pic St. Loup 更為涼爽，讓葡萄得以緩慢而完美地成熟。Marie 悉心修復了 4.5 公頃分佈於棕色石灰岩梯田上的 Grenache 與 Syrah 老藤，並翻新了荒廢近百年的酒窖。酒莊堅持使用天然酵母，並按品種特性進行陳釀：Grenache 於混凝土罐中保留純淨果味，Syrah 則在橡木桶中孕育深度。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOP Terrasses du Larzac\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國 \u003cspan\u003eLanguedoc (之前稱為 \u003c\/span\u003eCoteaux du Languedoc)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄園面積：\u003cbr\u003e\u003c\/strong\u003e7 公頃\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土壤：\u003cbr\u003e\u003c\/strong\u003e來自白堊紀的啡土。10% - 20% 斜坡。葡萄園位於海拔 150米 至 200米。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e70% Syrah、25% Grenache、5% Cinsault\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採摘，天然發酵，傳統方法釀造。\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e法國橡木桶中陳年 18-24 個月。50% 新桶，50%一年桶。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 88 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e這款 2012 年份的 Terrasses du Larzac 展現出豐富的香料、乾花、薰衣草以及甜美的黑樹莓氣息。中等酒體，風格優雅。採用標準比例混釀：由 70% Syrah、25% Grenache 及 5% Cinsault ；裝瓶前分別於混凝土罐及 400 升橡木桶中各陳釀 18 個月。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-path-to-node=\"3,0\"\u003eClos du Prieur was established in 1999 by Marie Orliac, daughter of Jean Orliac — the pioneering independent grower of Pic St. Loup and founder of Domaine de l’Hortus.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,1\"\u003eMarie was captivated by the terroir of Saint-Jean-de-Buèges, a secluded mountain village nestled between the Larzac and Selle peaks that had been nearly forgotten by the world. Influenced by mountain winds, the climate here is cooler than in Pic St. Loup, allowing the grapes to reach a slow and perfect ripeness. Marie restored 4.5 hectares of old-vine Grenache and Syrah planted on brown limestone terraces, while also renovating a cellar that had lain abandoned for nearly a century. Today, the estate uses natural yeasts and ages each variety according to its character: Grenache in concrete tanks to preserve its pure fruit, and Syrah in oak barrels to develop its depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOP Terrasses du Larzac\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eLanguedoc (formerly \u003c\/span\u003eCoteaux du Languedoc), France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard area:\u003cbr\u003e\u003c\/strong\u003e7 hectares\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSoil:\u003cbr\u003e\u003c\/strong\u003eBrown soils formed on scree from the Cretaceous. Slope of 10 to 20% incline. Vineyard located from 150m to 200m high.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003cbr\u003e\u003c\/strong\u003e70% Syrah, \u003cspan\u003e25% Grenache and 5% Cinsault\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eVinified in a traditional way: hand picking, treading with the feet, minimum simplified cellar equipment. The high concentration of the wines allows a long ageing in French oak, between 18 and 24 months, half in new barrels and half in one-year old barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 88 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2012 Terrasses du Larzac has lots of spice, dried flowers, lavender and sweet black raspberry notes to go with a medium-bodied, elegant style on the palate. The standard blend of 70% Syrah, 25% Grenache and 5% Cinsault, this spent 18 months in equal parts concrete tank and 400-Liter barrels prior to bottling.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2012","offer_id":48711314080000,"sku":"FRR00622","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/ClosduPrieurCoteauxduLanguedoc.jpg?v=1734060608"}],"url":"https:\/\/sens.com.hk\/zh\/collections\/domaine-de-lhortus\/has-music-video.oembed","provider":"SENS","version":"1.0","type":"link"}