{"title":"Geologist","description":"Taste our planet earth","products":[{"product_id":"calmel-joseph-faugeres","title":"Calmel \u0026 Joseph Les Terroirs 'Faugeres' 2011","description":"\u003cp\u003e卡莫\u003cspan\u003e\u0026amp;\u003c\/span\u003e喬森成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格 多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e兩位公司創始人，勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫與傑洛\u003cspan\u003e•\u003c\/span\u003e喬森對朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Faugères AOP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e兩種風土的混釀 ：\u003cbr\u003e“卡布勒羅萊” - 60% （賦予了葡萄酒鮮明的個性，如辛香特質，野味的香氣或者地中海灌木叢林的氣息）\u003cbr\u003e- 海拔300米的高地葡萄田\u003cbr\u003e- 副熱爾產區最古老的Syrah老藤葡萄\u003cbr\u003e“奧蒂尼亞克”- 40% （奧蒂尼亞克片區給予了葡萄酒清新的個性，這與Grenache葡萄所佔高比例關係密切，從而給酒品帶來了柔順回味悠長的口感）\u003cbr\u003e- 葡萄園平均海拔100米\u003cbr\u003e葉岩土質以及沙石土\u003cbr\u003e葡萄園管理為有機種植模式\u003cbr\u003e平均樹齡50年老藤葡萄\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSyrah 50%, Grenache 30% , Carignan 20%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e全手工葡萄採摘，後進行手工篩選\u003cbr\u003e傳統發酵法釀造\u003cbr\u003e100%原生酵母發酵\u003cbr\u003e20% 的Syrah更經過二氧化碳浸漬釀造\u003cbr\u003e28攝氏度恆溫控制酒精發酵\u003cbr\u003e一個月長時間浸漬發酵\u003cbr\u003e蘋果酸-乳酸二次發酵\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年\u003c\/strong\u003e：\u003cbr\u003e不銹鋼酒桶14個月陳年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e紅寶石色澤，紅色果香中透著濃郁的地中海灌木叢氣息。入口口感清新純粹，中局處口感香濃，結束部分口感柔順，果香四溢。單寧融合度高，口感柔滑。我們可以充分感受到Syrah的黑色水果果香，並在收尾處略帶巧克力醇香。Grenache與Carignan的配合，使得酒體結構均衡，唇齒留芳，清新雅致。可以窖藏\u003cspan\u003e5-10\u003c\/span\u003e年。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eFaugères AOP, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e:\u003cbr\u003eGrenache parcel \"Lucien\" at Fontanilles planted in 1909\u003cbr\u003eDeep soils composed of schists and sandstone.\u003cbr\u003eCarignan parcel \"Le pastre\" at Fontanilles planted in 1965\u003cbr\u003eSoils are composed of schists and sandstone.\u003cbr\u003eSyrah parcel \"Les cerisiers de Pauline\"\u003cbr\u003eVery deep soils composed of schists and sandstone\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e:\u003cbr\u003eSyrah (50%), Grenache (30%) \u0026amp; Carignan (20%)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003cbr\u003eGrapes are picked by hand. The method of wine making varies according to the vintage. Nevertheless one basic rule applies: traditional vinification and careful extraction to preserve the fruit, the balance and the harmony of the wines.\u003cbr\u003eFermentation in concrete vats.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003eAgeing in stainless steel tank for 14 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eWith a red ruby colour, this wine has intense red fruit notes with hints of spice and garrigue aromas. Lively and direct attack on the palate, the mid-palate is more intense with a soft and fruity finish. The well concealed tannins have created a balanced and elegant wine. A significant complexity between tannins and mineral aromas.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":759982251,"sku":"FRR00498","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/faugeres3-360x1326.jpg?v=1575960938"},{"product_id":"clos-du-serres-lhumeur-vagabonde-2012","title":"Clos du Serres L'humeur Vagabonde 2012 (RP: 91)","description":"\u003cp\u003eTERRASSES DU LARZAC（拉札克梯田）是農友選出來的優秀產區，她靠近美麗的聖吉揚萊代塞爾村莊（ST-GUILHEM-LE-DESERT）， 這個位於寬敞朗格多克山坡面的產區， 遲早也應該會被法定為獨一無二的產區。她擁有非常多樣化的土質，高陳年潛力的會在崎嶇山地，例如ST-JEAN-DE-LA-BLAQUIERE（聖讓德拉-布拉基埃），另外複雜的有高地PAS DE L'ESCALETTE一帶擁有石灰土，一直延伸到LODEVE（洛代夫）以北。不能錯過的有LAC DU SALAGOU充滿紅色的火山土壤和 JONQUIERE 的冰川礫石，還有著名的冰川土壤ARIANE（阿尼亞訥）區。地質的多樣性可令風土感覺更突出，令拉札克區更精彩迷人。酒的風格和多變的土壤一樣，濃厚密集，充滿\u003cspan\u003e戲劇性，\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e絕非等閒之輩\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e這裡近百年的Carignan樹的產量很低，因為它們於乾旱的ruffes土壤生長。所有工作也是由人手完成，因為拖拉機不能在田野間通過，自古以來翻土都是靠馬匹拉動。以自然分解了的糞土作肥料，去除多餘枝節，嚴格控制收成。限量生產3,000瓶。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOC Languedoc Terrassea du Larzac, Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e98 年 Carignan 70%, Syrah 15%, Grenache 15%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於混凝土缸內\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e深紫色，帶少許胡椒香氣，覆盆子、野生黑莓、紅醋栗和可可豆，生動和絲滑的單寧。吸引的酸度，是一款有力量、優雅、有級數的酒，為專業品酒人士而設，也適合特別場合。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e配餐：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e與汁煮肉類，例如咖喱羊肉、番茄牛面頰。需兩小時醒酒，並於攝氏17度侍酒享用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTERRASSES DU LARZAC is an outstanding production region, it is located very close to a beautiful village called ST-GUILHEM-LE-DESERT where this Languedoc hill slope region would someday be named as another AOC. There are a variety of soils, rugged hillside are lands of ageing potentials such as ST-JEAN-DE-LA-BLAQUIERE。Other plots of land with complexity are highland plateau like PAS DE L'ESCALETTE which has limestone soils stretching to north of LODEVE. Red volcanic soils of LAC DU SALAGOU, glacial gravel of JONQUIERE and the renowned glacier soil of ARIANE are not to be missed. The diversity of soil contributes to terroir image of the wines, this is the reason why LARZAC is interesting. The wines are as diversified as the soils, amazingly dramatic and unusual.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe hundred year old carignan vines have a low yield since they grow on ruffes, the arid red soil typical of this area. All work is by hand, as tractors can not pass between the rows of vines, since they were planted when ploughs were pulled by horses. Treated with composted lees and manure, crushed unwanted shoots, thorough spur removal, hard pruned. Strictly controlled yields. Limited production of 3,000 bottles.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003cbr\u003e\u003c\/strong\u003eAOC Languedoc Terrassea du Larzac, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e98 year old Carignan 70%, Syrah 15%, Grenache 15%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003cbr\u003e\u003c\/strong\u003eThe hundred year old carignan vines have a low yield since they grow on ruffes, the arid red soil typical of this area. All work is by hand, as tractors can not pass between the rows of vines, since they were planted when ploughs were pulled by horses.  Treated with composted lees and manure, crushed unwanted shoots, thorough spur removal, hard pruned.  Strictly controlled yields. Limited production of 3,000 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003eI\u003cspan\u003en vats\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e \u003cbr\u003eDeep purple in colour, a slightly peppery nose enhanced with red berries (bilberries, wild blackberries, redcurrants) and cocoa beans, lively yet silky tannins in the mouth, this wine is seriously mouth-watering.  \u003c\/span\u003e\u003cspan\u003eA wine for connoisseurs and special occasions... A powerful, elegant wine, with classy roots, full of character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFood Pairing:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eServe with meats in sauces, such curried lamb, beef cheeks with tomatoes.  Essential to decant for at least 2 hours, serve at 17 degrees C.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":769396979,"sku":"FRR00513","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-01-02T164959.030.png?v=1767343920"},{"product_id":"huellas-by-franck-massard","title":"Huellas by Franck Massard 2011 \/ 2012 (RP:91)","description":"\u003cp\u003e\u003cspan\u003eHuellas是由Pobeleda和Porrera村的果實釀製而成。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2004 年，為了明白對剛從朋友購入的Priorat小葡萄園造出來的酒質素如何，同時此產區已經十分有名，並有齊全的風格和質素。因為這只是個微型計劃，只釀造500瓶，所以命名為「Huellas」解作手指模，與他的手工藝互相呼應。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003eDOCa 普里奥拉托，\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\n\u003cp\u003e\u003cspan\u003e60% \u003cstrong\u003e\u003c\/strong\u003eCarinena, 40% Garnacha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於低產量葡萄園人手收成。葡萄會被放於冷房間內一天，促進葡萄皮和汁液低溫浸漬，輕柔動作以獲取珍貴香氣。發酵被控制於低溫中進行。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e20%於新法國400L木桶，80%於兩至三年的舊小木桶，陳年12個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e亞洲香料、\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e煙薰、\u003c\/span\u003e\u003cspan\u003e礦物、\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e黑桃、\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e黑\u003c\/span\u003e\u003cspan\u003e李子香氣，是典型Priorat的活潑高調。此\u003c\/span\u003e\u003cspan\u003e酒有\u003c\/span\u003e\u003cspan\u003e很多\u003c\/span\u003e\u003cspan\u003e甜\u003c\/span\u003e\u003cspan\u003e果實味道，\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e優秀的酒體，\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e加上悠長而純淨餘韻，所以\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e這酒於\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e2013至2021年達到最佳狀態\u003c\/span\u003e\u003cspan class=\"\"\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHuellas is made with the fruit sourced from around the villages of Pobeleda and Porrera.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2004, to fulfil the thirst for understanding wine purchased with a long time friend and a small vineyard in the Priorat. The region was already reputed but with a huge spectrum of styles and qualities. As it  was a tiny Project starting with 500 bottles we called it “Huellas” meaning fingerprints echoing the hand-craft labour involved.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eDOCa Priorat, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e60% \u003cstrong\u003e\u003c\/strong\u003eCarinena, 40% Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe grapes are hand-picked from our low-yielding vineyard. Grapes are placed in a cold room for a day to handle them at cooler temperature thus enabling a natural cold maceration of the skin and  the juice extracting  gently some precious aromas. The fermentation takes place under controlled temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation:\u003cbr\u003e\u003c\/strong\u003e12 months in 20% new French oak of 400L capacity and 80% in 2nd and 3rd year old barriques.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eHuellas is composed of Carinena, Garnacha from Priorat, with the balance Cabernet Sauvignon and Syrah with the fruit sourced from around the villages of Pobeleda and Porrera. Bouquet of Asian spices, smoke, mineral, black cherry, and black plum leading to a high-toned, racy style of Priorat. The wine has plenty of sweet fruit, excellent volume, and a lengthy, pure finish. It will be at its best from 2013 to 2021.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":31619778609201,"sku":"ESR000097","price":360.0,"currency_code":"HKD","in_stock":true},{"title":"2012 (RP:91)","offer_id":31619778641969,"sku":"ESR00135","price":355.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/02_HUELLAS-193x751.png?v=1569554182"},{"product_id":"escoda-sanahuja-les-paradetes","title":"Escoda Sanahuja \"Les Paradetes\" 2007 (RP:91) \/ 2014","description":"\u003cp\u003e以有機、生物動力方式農耕，農田可持續發展並且節省能源，完全探用綠化肥料，減少對環境污染，所以馬、牛和家禽會盡牠們所能滿足有機需求。主人及釀酒師Joan Escoda和葡萄園直接合作，以保持該處物產天然及可持續發展，他貢獻了他大部分時間使用生物動力農耕，土壤的特質也反映了在酒中。沒有使用化學肥料、殺蟲劑等，以保留酒質最原本特色。沒有使用二氧化硫，所以即使飲用份量超越某一程度時，不會令人頭痛或宿醉。\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGarnacha、Mazuelo、Sumoll tinto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e只用天然酵母發酵，沒有商業酵母或其他產品加快和促進酒精發酵，部分顧客會覺得這些酒壽命較長。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這是一支充滿地中海性格的酒，有森林水果配合橡木香氣，是有性格和潛質的酒。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEl Bulli侍酒師Ferran Centelles:\u003c\/strong\u003e\u003cbr\u003e「此酒的單寧衝擊而有厚度，然後是圓潤，但新鮮。我喜歡它因為夠複雜也反映了風土，有點金屬感覺，帶些少薄荷。收結時的單寧即時流走，再以花束味道結束。美味、強勁、清爽、乾脆而有氣量…」\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRobert Parker's rating: 91 points\u003cbr\u003e\u003c\/strong\u003e2007 年的 Les Paradete 有著清晰的香氣，帶有櫻桃、茴香、松露和乾香草的味道。口感清新、充滿活力。由清爽的單寧交織而成，給人一種非常清新活潑的感覺。帶有紅櫻桃和野草莓的味道，回味中帶有灌木叢。這款酒可以帶您在八月溫暖的夜晚直達地中海……\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eOrganic, Biodynamic, Sustainable farming, The farm is highly sustainable and energy saving, the use of green manures to reduce waste that's harmful to the environment. Animal such as horses, cows and poultry running around and \"doing their bit\" to meet his organic compost needs' in house. Joan Escoda (The owner and winemaker) works directly on the vineyard to keep it as natural and sustainable as possible, he has devoted a significant part of time to use biodynamic farming, which tends to show some unique characteristics from the soil. No chemical fertilizers, herbicides, pesticides, fungicides or genetically modified organisms are used. Unfined and Unfiltered to preserve the natural characteristics of the wine. Not Using sulfur dioxide (SO2) which may cause headaches, migraines and hangovers to some consumers when exceed a certain level.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eGarnacha, Mazuelo, Sumoll tinto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eOnly fermented from natural yeast, so no commercial yeast or any other product to speed or encourage the alcoholic fermentation. Some consumers found out that the wine's life span will last longer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Tasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a fresh wine with Mediterranean character; highlighted with the forest fruits aroma over integrated oaky aromas. A wine with personality and aging potential.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFerran Centelles, Sommelier of \"El Bulli\":\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003e\"This wine meet us with a frontal and a succulent tannin, becomes round and voluminous but so fresh. I liked because show yours nasal's complexity and after that appears the terroir, a bit of metallic ...mentholated. Got a sliping tannin with an fantastic ending bouquet. Delicious, strong, clear, fast and aerial...\" \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker's rating: 91 points\u003cbr\u003e\u003c\/strong\u003eThe 2007 Les Paradetes has a well-defined nose with baked cherry, fennel, truffle and dried herbs. The palate is fresh and vibrant on the entry. It is woven with crisp tannins and comes across as very fresh and lively with red cherries and wild strawberry. It has a crisp, tannic, brittle finish with garrigue on the aftertaste. This is a wine that takes you straight to the Mediterranean on a balmy August evening...\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2007","offer_id":8657473044572,"sku":"ESR000085","price":298.0,"currency_code":"HKD","in_stock":true},{"title":"2014","offer_id":769415663,"sku":"ESR00178","price":310.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/057522.jpg?v=1565756998"},{"product_id":"escoda-sanahuja-la-llopetera-2012","title":"Escoda Sanahuja \"La Llopetera\" 2012","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e以有機、生物動力方式農耕，農田可持續發展並且節省能源，完全探用綠化肥料，減少對環境污染，所以馬、牛和家禽會盡牠們所能滿足有機需求。主人及釀酒師 Joan Escoda和葡萄園直接合作，以保持該處物產天然及可持續發展，他貢獻了他大部分時間使用生物動力農耕，土壤的特質也反映了在酒中。沒有使用化學肥料、 殺蟲劑等，以保留酒質最原本特色。沒有使用二氧化硫，所以即使飲用份量超越某一程度時，不會令人頭痛或宿醉。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這是一支充滿葡萄品種特質的酒，有礦物味，伴以搶眼的紅果及木桶支持；清爽和優雅，它有陳年能力改善它質素和優雅。\u003c\/p\u003e\n\u003cp\u003eRP: 89 (2009 VINTAGE)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOrganic, Biodynamic, Sustainable farming, The farm is highly sustainable and energy saving, the use of green manures to reduce waste that's harmful to the environment. Animal such as horses, cows and poultry running around and \"doing their bit\" to meet his organic compost needs' in house. Joan Escoda (The owner and winemaker) works directly on the vineyard to keep it as natural and sustainable as possible, he has devoted a significant part of time to use biodynamic farming, which tends to show some unique characteristics from the soil. No chemical fertilizers, herbicides, pesticides, fungicides or genetically modified organisms are used. Unfined and Unfiltered to preserve the natural characteristics of the wine. Not Using sulfur dioxide (SO2) which may cause headaches, migraines and hangovers to some consumers when exceed a certain level.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIt's a wine with varietal character, mineral, highlighted with fine notes of red fruits over lightly woody background; fresh and elegant. It will age slowly improving in character and elegance. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRP: 89 (Vintage 2009)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":769416915,"sku":"ESR00112","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wines_581_big_copyright_cuvee3000.jpg?v=1565756803"},{"product_id":"escoda-sanahuja-nas-del-gegant","title":"Escoda Sanahuja \"Nas del gegant\" 2011 \/ 2016","description":"\u003cp\u003eConca de Barberà\u003cspan\u003e是一個位於西班牙東北面鮮為人知的產酒區，於Catalan的中心區域，四面被著名產酒區域包圍，在北面有Costers del Segre\u003cspan\u003e\u003c\/span\u003e、南面有Tarragona、東面有Penedès而西面有Montsant。Conca在Catalan解作盆地，正好形容該處地勢，即是由Francoli及Anguera河組成的河谷，周圍就是連綿山脈。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eCabernet Franc、Carinena、Garnacha、Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e在Catalonia的Conca de Babera以專業技術釀製，是一支有活力、紅色、帶黑果味的酒，其後幾年相信會發展得更好。可以即時飲用以享受它的新鮮，如果由它繼續發展，則會更加細致。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eConca de Barberà\u003cspan\u003e is a small, little-known wine region in \u003c\/span\u003eCatalonia\u003cspan\u003e, north-eastern Spain. Located right at the heart of Catalan wine country, it is surrounded on all sides by other wine regions: \u003c\/span\u003eCosters del Segre\u003cspan\u003e to the north, \u003c\/span\u003eTarragona\u003cspan\u003e to the south, \u003c\/span\u003ePenedès\u003cspan\u003e to the east and \u003c\/span\u003eMontsant\u003cspan\u003e to the west. The word \u003c\/span\u003e\u003cem\u003econca\u003c\/em\u003e\u003cspan\u003e is Catalan for 'basin', and aptly describes the geography here. The basin in question is that formed by the combined valleys of the Francolí and Anguera rivers, above which rise various low-lying mountain ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eCabernet Franc, Carinena, Garnacha, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eExpertly vinified natural wine from Conca de Barbera in Catalonia. This is a vibrant, creamy red with fantastic dark fruit flavours which should develop nicely over the next few years. You can drink it now for freshness or wait and see what subtle nuances will develop over time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":8657464983644,"sku":"ESR000083","price":218.0,"currency_code":"HKD","in_stock":true},{"title":"2016","offer_id":779698779,"sku":"ESR00177","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wines_1603_big_copyright_cuvee3000.jpg?v=1565756739"},{"product_id":"escoda-sanahuja-els-bassotets-2011","title":"Escoda Sanahuja \"Els Bassotets\" 2011","description":"\u003cp\u003e\u003cspan class=\"hps\"\u003e這是一支由生物動力方式栽種葡萄而釀製的自然葡萄酒，並且徹底尊重葡萄酒本身的性格，不會進行任何過濾或淨化，並採用葡萄園的自然酵母，而且我們不用加入二氧化硫。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eChenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e這是一支清爽而充滿果香的酒。口感則是綿滑、順口，亦有不錯的酸度可供陳年。 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003eThis is a natural wine from biodynamic farming, their\u003cspan\u003e work philosophy in the wine making process is to respect the wine to the maximum, without submitting it to any type of filtered or clarified, and making the fermentations with natural yeasts from the vineyard. Thanks to it, they can make wines almost without sulphur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cspan\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003eGrape Variety:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eChenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eIt is a\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003elight wine\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003ethat displays\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003efruity aromas\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e. \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eThe palate is\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e creamy\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e, sweeping,\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003ewith an acidity that\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eallows \u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e\u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003esome development\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":779701063,"sku":"ESW000025","price":218.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wines_469_big_copyright_cuvee3000.jpg?v=1565756656"},{"product_id":"escoda-sanahuja-els-bassots","title":"Escoda Sanahuja \"Els Bassots\" 2015","description":"\u003cp style=\"text-align: left;\" class=\"textIcons\"\u003e曾被 2023 年世界最佳品酒師排名第三的 Reeze Choi 選用及讚賞的 El Bassots. 典堂級自然酒教主兼莊主 Joan Ramon Escoda 近年已將重心放到其餐廳生意 Tossal Gros，把自然酒和美食推到另一個層次。因貨量大幅減少，他的自然酒在國際市場上已更罕有，我們仍有些珍貴存貨留給知音人。\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"textIcons\"\u003eEls Bassots 是 Bodega Escoda-Sanahuja 的 D.O. Conca de Barberà， Escoda-Sanahuja 於 1997 年開始有機耕種，並於 2003 年轉用生物動力法。於 2007 年開始，他們停止加入二氧化硫 (SO2)。酒莊屬於 Grupo de Trabajo Biodinámico del Mediterráneo (Mediterranean Biodynamic Agriculture Group) 及 PVN (Productores de Vinos Naturales, Natural Wine Producers)，所有酒都是百分之百天然，依據生物動力法來製造。\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"textIcons\"\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"textIcons\"\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eChenin Blanc\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於法國木桶陳年 4 個月\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e酒色明亮清新，在金黃色中又帶點稻草黃色。有著如乾果，陳皮般的香氣，也有柑橘類植物的香氣。中度酒體，入口微甜，帶清新果香，也有涼快感覺，並有溫和酸度作平衡。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e店長Comments:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e這瓶以生物動力法釀造嘅 orange wine，裝瓶後數年，味道依然驚喜！一倒出黎第一杯有陳皮，乾花，乾果嘅香氣，Chenin Blanc竟然找到呢種味道，已經令人驚喜！Breathe一陣再斟第二杯，竟然比第一杯更Fresh，出現芒果乾，菠蘿乾同蜜蠟嘅果香，令人聯想到濃厚誘人嘅甜酒，但入口又有開胃嘅酸度，仲搵到八仙果嘅味道！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003eEls Bassots is a D.O. Conca de Barberà white wine by Bodega Escoda-Sanahuja. Escoda-Sanahuja switched to organic farming in 1997, and in 2003 they moved on to biodynamic agriculture. Starting in 2007, they stopped adding sulphites to their wine. The winery belongs to the Grupo de Trabajo Biodinámico del Mediterráneo (Mediterranean Biodynamic Agriculture Group) and the PVN (Productores de Vinos Naturales, Natural Wine Producers). All their wines are 100 percent natural, produced according to biodynamic farming techniques. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2015 vintage is very bright, clean, straw-yellow colour with some golden tinges and greyish glints. Enticing aromas of dried fruits and dried flowers. Intense, focused and linear. Tense acidity, mild tannins, some bitter and citrus notions and long, complex finish with some remembrances of dry fruit, flowers and dry earth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e\u003cbr\u003eClay, Limestone\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eChenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaceration:\u003c\/strong\u003e\u003cbr\u003e10 Days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eAged for four month in French oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear Planted:\u003c\/strong\u003e\u003cbr\u003e1998-2000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast:\u003c\/strong\u003e\u003cbr\u003eNatural Yeast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eIntense, golden veiled yellow, owing to the wine’s lack of filtration. A high intensity, complex and nuanced nose. White and yellow ripe fruit notes, citric notes, lees and sweet spices, all engulfed by a slight touch of wood. \u003cstrong\u003e\u003c\/strong\u003eRich on the palate with a silky smooth texture. Great, deep, aromatic acidity. A good, long and persistent finish with hints of wood. Plenty of fruit and mineral notes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStaff Comments:\u003cbr\u003e\u003cspan\u003eThis biodynamic orange wine still surprised us after 7 years, just like its siblings El Bassots from the same winery. The aroma of the glass reminded us of the sun-dried tangerine peels and dried flower, which is a nice surprise to be found in Chenin Blanc. After letting the wine breathe for a while, it’s even fresher with the fruitiness of dried mangoes, dried pineapples and beeswax, similar to the aromas commonly found in dessert wines. Interestingly, following the appetizing acidity on the palate, the finish had a hint of licorice and menthol!\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2015","offer_id":779701283,"sku":"ESW00086","price":310.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wines_1268_big_copyright_cuvee3000.jpg?v=1565752510"},{"product_id":"domaine-la-milliere-chateauneuf-du-pape-rouge","title":"酒莊絕響系列 - Domaine la Milliere Chateauneuf-du-Pape 'Vieilles Vignes' 2010 (RP:91) \/ 2011 \/ 2012 (RP:90)","description":"\u003cp\u003e\u003cstrong\u003e現時莊主已退休，不會再有新年份推出 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1940年，這片土地由Michel祖父Fernand Arnaud購入，而Michel則於1983年由爸爸Aimé繼承並開始釀酒。教皇新堡區的地勢即使是兩片相連地，也可以很不平均，有些是被布滿大石塊的斜坡或梯田，摻雜着密刺骨的史脫拉風令葡萄皮更厚實，老樹的令Michel的葡萄園更點綴了些複雜性。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南隆河 AOC Chateauneuf du Pape\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e60% Grenache, 10% Syrah, 10% Mourvedre, 10% Cinsault , 10% Counoise\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e樹齡：\u003cbr\u003e\u003c\/strong\u003e85至105年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年能力：\u003cbr\u003e\u003c\/strong\u003e10-12年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深紅寶石\/紫色，也有令人驚歎的溫柔風格，飽滿酒體。清新黑加侖子與黑櫻桃味，混合香草和灌木、薰衣草及融入了隆河泥土的氣息。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1940 the property was purchased by the grandfather of Michel, Fernand Arnaud. Michel Arnaud has been in charge at the property since 1983, when he took over from his father Aimé Arnaud. The fields for Chateauneuf are varying even if they are situated near each other: Slopes or terrasses covered with big stones or with lime stones, some plots are with clay and other plots more sandy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Chateauneuf du Pape, southern Rhone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e60% Grenache, 10% Syrah, 10% Mourvedre, 10% Cinsault , 10% Counoise\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge of Vine:\u003cbr\u003e\u003c\/strong\u003e85 - 105 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellar Capacity:\u003cbr\u003e\u003c\/strong\u003e10-12 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBright ruby. Ripe red fruits, herbs and fresh flowers on the highly perfumed nose. Lively and precise, with excellent depth and power to its raspberry and cherry flavors. Closes sappy, seamless and long, with lingering floral and spice notes. -- Josh Raynolds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVinous: 91\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2010 (RP:91)","offer_id":779706575,"sku":"FRR00515","price":450.0,"currency_code":"HKD","in_stock":true},{"title":"2011","offer_id":14370052603953,"sku":"FRR00514","price":430.0,"currency_code":"HKD","in_stock":true},{"title":"2012 (RP:90)","offer_id":31329330167857,"sku":"FRR00576","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/domaine-la-milliere-chateauneuf-du-pape-vielles-vignes-2003.jpg?v=1591941995"},{"product_id":"montaribaldi-barolo-borzoni","title":"Montaribaldi Barolo \"Borzoni\" 2002 \/ 2006","description":"\u003cp\u003eFirst planted in 1966, from a grower to producer. Montaribaldi is a family owned estate from the heart of Barbaresco region.\u003c\/p\u003e\n\u003cp\u003eThanks to the perfect exposure of the “BORZONI” vineyard and to the typical white soil of the Langa hills, the wines obtained are very elegant and extraordinarily long-living.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003cbr\u003e\u003c\/b\u003eBarolo DOCG, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eType:\u003cbr\u003e\u003c\/b\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003cbr\u003e\u003c\/b\u003e100% Nebbiolo Planted in 1980.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eOnce in the winery, grapes are destemmed and crushed. Then, they are put in stainless steel thermo-conditioned tanks where the alcoholic fermentation takes place. Alcoholic fermentation lasts at least one week at a temperature of  28-30 °C.\u003cbr\u003eAfter racking and pouring, the wine remains in contact with its lees (temperature of 20- 22 °C) for at least two months while it completes the malo-lactic fermentation.\u003cbr\u003eNow the wine is ready to start the ageing in oak barrels.  Both new and once-used barriques (225 L) are used.  It lasts 24 months. \u003cbr\u003eEventually, after more than 2 years from the harvest, the Barolo DOCG Borzoni is bottled and, after at least 4 months of storage in our cellar, it is ready to be marketed.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003cbr\u003e\u003c\/b\u003eColour: Ruby-red with garnet-red tints\u003cbr\u003eScent in perfume: Great and rich as only the nebbiolo vine can express. Spices and flowers scent with the scents of plum, tobacco, wood fruit and black pepper\u003cbr\u003eFlavour:\u003cspan\u003e Austere tannins of big power fill the mouth, nevertheless without causing bitter sensations. On the contrary, the tannin, together with alcohol, gives strong and velvet sensations. The ending is long with sensations reminding jam.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2006","offer_id":31619796500529,"sku":"ITR000103","price":398.0,"currency_code":"HKD","in_stock":true},{"title":"2002","offer_id":31619796467761,"sku":"ITR000050","price":370.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/42_barolo-borzoni.png?v=1557471497"},{"product_id":"clos-de-trias-pied-porcher-2007","title":"Clos de Trias Pied Porcher 2007","description":"\u003cp\u003eClos de Trias 是一個於古老大宅的全新冒險，它於 2007 年收成幾天誕生。它是集 3 年資料搜集、加上於加州共 14 年的釀酒經驗，是多元文化和熱情的結合，有由 5 個人組成的年輕家庭，幾個瘋了的投資者，加上來自釀酒師父母和家人的堅定支持。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e這是一支很罕有的酒，因為所有田都是向北，所以要在十分優質的年分，葡萄皮、糖分和莖枝一同成熟，下一個年分的Pied Porcher會是2010。\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/k_4_Xku4URk\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ventouxmap_600x600.jpg?v=1608039241\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClos de Trias winery is at location 2 (Northern part of Ventoux besides Chateauneuf-du-Pape)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e南隆河 A.O.C. Ventoux\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Grenache Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e樹齡：\u003c\/strong\u003e\u003cbr\u003e始於1955年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於2010年裝瓶，這是一支非常特別的酒，因為它能反映微風土和技巧。這個單一葡萄園地域面向北， 海拔大約500米，大部分是於50年代種植的Grenache。整個與梗一同發酵過程約27天，然後換桶至700L木桶，於那裡陳年10個月，再換到普通 大缸陳年22個半月，然後裝瓶。\u003c\/p\u003e\n\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\n\u003cp\u003e十分可人的李子和黑果香氣，帶點煙燻肉類、香料和少許丁香、咖啡和煙燻。乾、低酸度和單寧。酒體飽滿，令人喜愛的軟滑，微辣的紅果、黑加侖子和櫻桃味充滿口腔，另外帶點香草，也有一點似砵酒的黑櫻桃味道。收結長而平衡，有不錯的礦物質、煙燻和木桶味道。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA new venture on an ancient homestead, Clos de Trias was born just a few days before harvest 2007. It was the culmination of a 3 year search; 14 vintages of winemaking in California; a marriage mixing cultures and passions; a young family of 5; a few of ‘crazy’ investors; the steadfast support of a winemaker’s parents and family.\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis will be a rare wine for many reasons. The parcel faces north so it is only in the “best” years that the skins, sugars, and stems will ripen together. The next Pied Porcher will be 2010.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eA.O.C. Ventoux, southern Rhone\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge of Vine:\u003cbr\u003e\u003c\/strong\u003eFrom 1955\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Grenache Noir \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eBottled June 2010, a very special wine, This wine represents both a micro-terroir and a technique. A single vineyard site that faces north climbing up to almost 500 metres of (mostly) Grenache planted in the mid-’50’s. \u003c\/p\u003e\n\u003cp\u003eThe total fermentation with stems was about 27 days. Racked and pressed into 700L barrels aged there for 10 months, then racked to a “normal” tank aging for another 22 and a half months before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eA lovely, deep and plumy nose of soft black fruit, smoked meat and spice with a touch of liquorice, coffee and smoke. Dry, low acidity, low tannins. Full bodied and mouth-filling with a lovely softness of spicy red\/ blackcurrant\/ berry. Lightly herbal with a concentrated port-like black cherry note. Again beautifully balanced with a good minerality. Very long with a smoky, wood spiced finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":779818559,"sku":"FRR00527","price":630.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/pied-porcher.png?v=1567759966"},{"product_id":"le-dit-de-lhortus","title":"Le Dit de l'Hortus \"La Soulane\" 2016","description":"\u003cp\u003e這款葡萄酒來自Hortus\u003cspan\u003e莊園最美麗的風土的單一田園：\u003cbr\u003e\u003cstrong\u003eLa Soulane\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e它位於Hortus山的斜坡中間的南部。\u003cspan\u003e土地排水能力高，深度充足\u003c\/span\u003e。儘管葡萄\u003cspan\u003e樹\u003c\/span\u003e暴露在山谷最暖的地方之一，但由於其高品質的粘質土壤，\u003cspan\u003e足以防止葡萄樹在夏季乾涸\u003c\/span\u003e。\u003cbr\u003e該\u003cspan\u003e田園\u003c\/span\u003e的擁有地中海般的微氣候。附近和園內的動植物（如\u003cspan\u003e標籤上的\u003c\/span\u003e花彩蝴蝶和茴香花）就是最佳證明。\u003cbr\u003e這\u003cspan\u003e凝\u003c\/span\u003e聚熟成的力量和平衡\u003cspan\u003e，在\u003c\/span\u003e單寧、酸度和香氣之間取得和諧。\u003cbr\u003e考慮到葡萄的完美熟成，所獲得的單寧\u003cspan\u003e、\u003c\/span\u003e純度和優雅\u003cspan\u003e度\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan\u003e決定\u003c\/span\u003e不在橡木桶中陳釀，因這款酒的理念是用最少的干預來表達\u003cspan\u003e« la Soulane »\u003c\/span\u003e的風土。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e南法 \u003cspan\u003eAOC Pic Saint-Loup,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLanguedoc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e源自白堊紀時期的棕色石灰岩土壤。\u003cbr\u003e斜坡角度20%，海拔為250米。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Mourvèdre\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e30 hl\/Ha\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄在除枝後再壓搾。於大缸內發酵25-30日\u003cspan\u003e。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e在大缸陳年12個月，再於樽內陳年12個月\u003cspan\u003e。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2016年產量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e1,930瓶。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e沒有經過橡木桶的純粹表達Mourvèdre葡萄。\u003cbr\u003e這款酒半透著明亮的暗紅色，具有柔和的芳香氣息。細微的呼喚著柔軟的皮革和森林植物，而不是純粹的水果味，但相比之下，在果味和口感上確實是非常清純。\u003cbr\u003e優雅的單寧和溫和的酸味帶出圓滿的梅子、黑莓和巧克力味道。\u003cbr\u003e此酒沒有Mourvèdre典型的“動物”特色野味，反而是光滑、濃縮、純淨和複雜。\u003cbr\u003e可以感受到晴天，也可以感受到純粹的Mourvèdre，但隱約仍然是Hortus特色的優雅。\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Decanter's rating: 93 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e莊主Jean Orliac 出身自比利牛斯山脈，“Soulane”是西南方言，意思是陽光明媚的田野。 Dit 是一款100% Mourvèdre葡萄酒，產自 Hortus 山坡的中段，向南且陽光明媚——但AOP 產區整體要比這裡溫暖得多，尤其是 Combe de Morties 以至Pic Saint Loup南部。\u003cbr\u003e這款酒呈半透明的黑紅色，與 2016 年的 L'Ombree 相比，香氣更加柔和，讓人聯想到柔軟的皮革和森林植物，而不是水果本身的香氣，但在味道上，它又確實是一款果味純淨的葡萄酒。李子、黑莓和朱古力，與優雅的單寧和溫和的酸度相得益彰。 它沒有任何 Mourvèdre 典型的“動物”味道，並且柔滑、濃縮、純淨和複雜。 它可能是陽光明媚的，它可能是純粹的Mourvèdre，但那種含蓄的優雅仍然非常Hortus。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis cuvée comes from a single plot: \u003cstrong\u003eLa Soulane\u003c\/strong\u003e, one of the most beautiful terroirs of the estate.\u003cbr\u003eIt is south oriented in the middle of the slope, under the cliff of Hortus Mountain. The calcareous soil is both draining and deep. The vine, despite being exposed on one of the hottest spot of the valley doesn’t suffer from the summer drought, thanks to the high quality of its clay sub-soils. The micro-climate of the plot is typically Mediterranean. The fauna and Flora (La Proserpine – butterfly, La Nigelle - flower, both displayed on the label) surrounding and within the parcel testify of it. This gives way to a nice maturity gathering power and balance between fine tannins, acidity and aromas. \u003cbr\u003eConsidering the perfect maturity of the grapes and therefore of the tannins, the purity and elegance obtained doesn’t require an ageing in oak barrels.\u003cbr\u003eThe philosophy of this wine is to get an expression of the terroir « la Soulane » with a minimum of resources.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOC Pic Saint-Loup,\u003c\/span\u003e Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eBrown soils shaped on calcareous screes of Cretacé period. \u003cbr\u003eSlopes of 20% inclination at an altitude of 250 m.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e100% Mourvèdre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e30 hl\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eDestemmed and crushed harvest. \u003cbr\u003eVatting time of 25 to 30 days. \u003cbr\u003eTemperature of fermentation maintained below 24°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing:\u003cbr\u003e\u003c\/strong\u003e12 months in vats and 12 months in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction of 2016 vintage:\u003c\/strong\u003e\u003cbr\u003e1,930 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eNo oak for a pure expression, atypical for Mourvèdre grape.\u003cbr\u003eThis wine is a translucent black-red colour, with a subdued aromatic profile. The allusions evoke soft leather and forest plants rather than primary fruits, but on the palate, by contrast, this is indeed a pure-fruited wine. \u003cbr\u003ePlum, blackberry and chocolate are met by graceful tannins and gentle acids. It shows none of Mourvèdre’s typical ‘animal’ notes, and is smooth, concentrated, pure and complex. \u003cbr\u003eIt may be sunny, it may be pure Mourvèdre, but that stealthy elegance is still very much Hortus.\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Decanter's rating: 93 points)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003eJean Orliac was orginally from the Pyrennes, and \"Soulane\" is a southwestern dialect word for a sunny field. The Dit is a pure \u003cspan data-mce-fragment=\"1\"\u003eMourvèdre wine from a mid-slope site underneath Hortus, south-facing and solar - though it should also be said that the AOP as a whole has much warmer sites than this, especially in the Combe de Morties to the south of the Pic itself. This wine is a translucent black-red colour, with a much more subdued aromatic profile than the 2016 L'Ombree. The allusions\u003cbr\u003eevoke soft leather and forest plants rather than primary fruits, but on the palate, by contrast, this is indeed a pure-fruited wine. Plum, blackberry and chocolate are met by graceful tannins and gentle acids.  It shows none of Mourvèdre typical \"animal\" notes, and is smooth, concentrated, pure and complex. It may be sunny, it may be pure Mourvèdre, but that stealthy elegance is still very much Hortus.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31613397434417,"sku":"FRR00749","price":680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/dit_de_l_hortus.png?v=1560135042"},{"product_id":"ferrer-bobet-vinyes-velles-2018","title":"神之水滴『十一門徒 夕陽』的入門版  Ferrer Bobet Vinyes Velles 2018 (RP: 93)","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eRobert Parker: 93\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eWine Enthusiastic: 94\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e開瓶了，2018 年白牌 VV，第一口的刹那已是氣勢磅礴，強勢回歸的姿態，前段紅藍黑梅巧克力湧現，中段香料石層已再口中蓄勢待發，板石胡椒在後，入口厚順滑溜，酒體平衡。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eW - Tasted on 25 Jul 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet 是西班牙葡萄酒界的現代傳奇。著名酒評家 Robert Parker 曾讚譽：「Bobet 追求的極致平衡在這裡完美展現。」2008 年的旗艦酒款更被《神之水滴》選為第 11 位門徒，備受推崇。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e酒莊創立於 2002 年，由 Torres 前首席釀酒師 Raül Bobet 與製藥業巨擘 Sergi Ferrer-Salat 共同創辦。位於 Priorat 山頭的酒莊，象徵創新與優雅的融合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e葡萄園專注於兩大品種：Garnacha (Grenache) 和 Cariñena (Carignan)。理想的日夜溫差及斜坡上的 llicorella 板岩土壤，有助葡萄生長。\u003cbr\u003e\u003cbr\u003e葡萄酒大師 Pedro Ballesteros MW 更盛讚 Raül Bobet 是「Cariñena的大師」，釀造出層次豐富而細膩的佳釀。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e86% \u003c\/span\u003eCarignan 老藤、14% Grenache\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄來自陡峭的板岩山坡和梯田，以人工採收至 10 公斤的箱中。經過雙重篩選台逐粒挑選後，以重力方式送到大缸。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003cspan id=\"result_box\" class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e於輕至中度烤製、幼細的法國橡木桶陳年及蘋果酸-乳酸發酵 15 個月。\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e不經過濾和澄清。瓶內陳年最少 11 個月。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e2018 年的 Vinyes Velles 以濃郁的香氣開場，帶有甜美的李子與成熟的紫羅蘭。然而，在口感上卻令人意外的清新。酒體飽滿，橡木風味豐富，結構優美，在成熟的溫暖感與活潑的收結之間，達到精緻的平衡。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet is a modern legend in Spanish wine. Founded in 2002 by Raül Bobet, former Chief Winemaker at Torres, and pharmaceutical magnate Sergi Ferrer-Salat, the cutting-edge winery in Priorat stands as a bold symbol of innovation and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRenowned critic Robert Parker praised its wines for “everything in an amazing balance,” and its 2008 flagship was featured as the 11th Apostle in\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eThe Drops of God\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emanga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe estate cultivates Garnacha (Grenache) and Cariñena (Carignan) on steep slopes rich in llicorella slate, benefiting from dramatic day-night temperature shifts. Pedro Ballesteros MW hails Raül Bobet as “a master of Cariñena,” crafting wines of remarkable texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e86% Old Carignan and 14% Grenache Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eGrapes from steep slate hillsides and terraces picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. Fermentation in 15 and 30 hL wooden tanks. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMalolactic conversion and aging in new fine-grained, medium and lightly toasted French oak barrels for 15 months.\u003cstrong\u003e \u003c\/strong\u003eBottled unfined and unfiltered. Bottle aged for a minimum 11 months.\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThe 2018 Vinyes Velles opens with a lush nose of sweet plums and matured violets. Yet, the palate catches you by surprise with an unexpected wave of freshness. Bold, richly oaked, and beautifully structured, it strikes a sophisticated balance between ripe warmth and a vibrant finish.\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42285336002816,"sku":"ESR0199","price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/61.png?v=1695867885"},{"product_id":"domaine-de-lhortus-grande-cuvee-red-2020","title":"Domaine de l'Hortus Grande Cuvee Red 2020 (JR: 17)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"Elegant, complex nose. Floral notes initially then opens to red and dark fruit, spice and chocolate. Lovely texture on the palate, the tannins dense but suave. A zesty freshness provides balance. Overall, very refined.\"\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003eby James Lawther MW @ Jancis Robinson Blog (17 May 2023)\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"In my glass this month : Domaine de l'Hortus in Pic St Loup has been working at the frontiers of elegance, finesse and delicacy in recent years, and the 2019 Grande Cuvée is a triumphant vindication of this approach. Fragrant, quietly floral aromas, then a concentrated, bright, drivingly pure flavour, fresh yet nuanced, bursting with life, beautifully crafted. Would the world's top sommeliers guess its origin ? I don't know - but they'll like it. No trouble, either, finding food partners for a wine of understated classicism like this. Languedoc is changing.\"\u003cem\u003e \u003cbr\u003eby Andrew Jefford from Decanter Magazine\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis wine is exclusively crafted with old vines coming from the best parcels of Hortus vineyard.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eMerry Christmas Mr. Lawrence \/ Ryuichi Sakamoto - From Ryuichi Sakamoto: Playing the Piano 2022\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/z9tECKZ60zk\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e這款葡萄酒來自Hortus，用最佳葡萄園的老藤葡萄釀製而成。\u003cbr\u003eGrande Cuvée系列的紅酒和白酒，都有根基於土地的根基，充分反映出Pic St Loup 出色的風土。水源供應可靠，土地也能享受當地最好的天候，加上土地排水能力高，深度充足，可以防止葡萄樹在夏季乾涸。在此環境下生長的葡萄樹，質素統一，在單寧、酸度和香氣之間擁有優質平衡。釀酒師亦投入大量人力物力於葡萄的浸漬，以及花更長時間來陳年。\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOP Pic Saint Loup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003ePic Saint-Loup的優秀地段，灌木叢、礦石、高地，源自白堊紀時期的棕色石灰岩土壤。斜坡角度由10%-30%不等，海拔為150至300米。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eSyrah、Mourvèdre\u003cspan data-mce-fragment=\"1\"\u003e、Grenache\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃約4,000至7,150棵葡萄藤\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄在除枝後再壓搾，於大缸內發酵25-30日\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e初期在大缸陳年6個月，再於225及400L的木桶內陳年12個月。木桶會是全新，或者經過一或兩次使用。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Jancis Robinson's rating: 17 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e香氣優雅而複雜。以花香揭開序幕，然後是紅果、深色水果、香料和朱古力。 質感令人愉悅，單寧濃郁但柔和，新鮮度提供了平衡。總體來說，非常精緻。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e配餐小貼士：\u003cbr\u003e過往時時聽說白酒配白肉海鮮，但其實很多人忽略了一些南法的紅酒其實是當地人配搭海鮮的首選，皆因香草充足，果香豐足，雖然紅酒有單寧，但只要搭配得宜，不但無傷大雅，紅酒輕量的單寧也可提鮮，深受南法人喜愛。L'Hortus Grand Cuvee 香草香料豐富，果味濃厚，可大膽嘗試地配法式海鮮湯\u003cspan data-mce-fragment=\"1\"\u003eBouillabaisse\u003c\/span\u003e。因為海鮮湯非常濃郁，兩者濃度可互相平衡，而提升鮮味。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bouill_600x600.png?v=1620405803\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is exclusively crafted with old vines coming from the best parcels of Hortus vineyard.\u003c\/p\u003e\n\u003cp\u003eThe domaine is a family estate lying in a valley between two facing limestone cliffs, the Pic Saint Loup and the Montagne de L'Hortus. The word \u003cem\u003ehortus\u003c\/em\u003e is latin for \"garden\", a reference to the many gardens the Romans found, to their surprise, when they arrived in the area. Long before then, this valley and the many natural caves embedded in the surroundings, protective mountains are thought to have been one of the areas where Neanderthals found refuge.\u003cbr\u003e \u003cbr\u003eWines from the great terroir of Pic St Loup. The ‘Grande Cuvée’ wines, red and white, have their roots in the property’s loveliest land, where water supply is the most reliable. The land parcels benefit from the best weather conditions and the soils both drain well and are sufficiently deep to ensure water reserves protect the vines from summer drought. This results in homogenous maturity with the grapes developing an excellent balance between the quality of the tannins, acidity and aromas. These qualities mean more concentrated work with the grapes (long maceration) and the wine (long maturing in casks).\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOP Pic Saint Loup, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eLand parcels on mid-slope. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 300 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003eSyrah, Mourvèdre, Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e25 – 30hl\/ha for land parcels with a density of between 4000 and 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eGrapes are de-stemmed and crushed. 25-30 days in vats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing:\u003cbr\u003e\u003c\/strong\u003e6 months in vats before initial blending then 12 months in 225 and 400 litre oak casks. These can be new, or of 1 or 2 wines.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Jancis Robinson's rating: 17 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eElegant, complex nose. Floral notes initially then opens to red and dark fruit, spice and chocolate. Lovely texture on the palate, the tannins dense but suave. A zesty freshness provides balance. Overall, very refined.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eWhite wines are generally pair best with fish and seafood.  However, red wines from southern France are best suited for seafood for locals because of the generous herbal and fruity aromas.  Light tannins from red wines also interact beautifully with fish oils on the palate. L'Hortus Grand Cuvee is rich enough to be served with Bouillabaisse, that helps to bring out the umami. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ML","offer_id":43663739879680,"sku":"FRR0924","price":280.0,"currency_code":"HKD","in_stock":true},{"title":"1.5L","offer_id":43663739912448,"sku":"FRR0925","price":720.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/c38fc3ba97e79d4dc14133597a0b7033_7e82d25d-09f0-4971-89a9-a5cb00330fd9.png?v=1679451625"},{"product_id":"le-dit-de-lhortus-lombree-2020","title":"Le Dit de l'Hortus L'Ombrée 2020 (The Shadow 影子)","description":"\u003ch4\u003e這款葡萄酒來自Hortus\u003cspan\u003e莊園最好的稀有地塊之一：\u003cstrong\u003eL'Ombrée\u003cbr\u003e\u003cbr\u003e17.5\/20\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ethe highest score\u003c\/strong\u003e in the Pic Saint Loup tasting - organised by the well-known wine critic and journalist, Ronald de Groot\u003cstrong data-mce-fragment=\"1\"\u003e.\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e位於Pic Saint-Loup Mount Hortus 懸崖下的中段斜坡，面向北方，比喻如潛藏於影子之中，氣候涼爽濕潤，遠離熱浪；褐色土壤中有源自白堊紀石灰岩碎片，有利排水；讓葡萄在果香、酸度和單寧之間，取得了極致的平衡，這片土地實在是Syrah生長的樂土，表現具深度和精緻的Syrah，多得Jean Orliac多年前獨到的眼光，7－80年代看中山脈的反射和向北的清涼，買下這塊\u003cstrong data-mce-fragment=\"1\"\u003eL'Ombrée （Lieu-Dit）\u003c\/strong\u003e，多年後今日，Orliac Family再次成功釀造南法罕有的極品。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e南法 \u003cspan\u003eAOC Pic Saint-Loup,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLanguedoc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e坡度15%，海拔為250米。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Syrah\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e30 hl\/Ha\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e人手採收，葡萄在除枝後壓搾。於大缸內發酵25-30日，發酵溫度低於24°C。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e在大缸中陳年2年\u003cspan\u003e。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2020年產量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e1,950瓶。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e明亮的石榴紅色。紅莓和黑莓的果香濃郁，並帶有甜香料、灌木叢、甘草和紫羅蘭的芳香。Syrah在口中大爆發，帶來可愛的新鮮感、天鵝絨的柔滑質感，以及悠悠無盡的餘韻。\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Ronald de Groot: 17.5\/20)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e車厘子、胡椒、香料；濃郁、強勁、堅實；單寧優美，富有深度。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7uKvdJ8A9lw\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis cuvée comes from one of the best parcels: \u003cstrong data-mce-fragment=\"1\"\u003eL'Ombrée.\u003c\/strong\u003e \u003cbr\u003eIt faces north in the middle of the slope, under the cliff of Pic Saint Loup. The scree soil of limestone chips is well-drained. The vine in a cool and humid climate does not suffer from summer drought, where aged Syrah grows well. This results in obtaining a beautiful maturity combining elegance and an excellent balance between quality of tannins, acidity and aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOC Pic Saint-Loup,\u003c\/span\u003e Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eBrown soils shaped on calcareous screes of Cretacé period. \u003cbr\u003eSlopes of 15% inclination at an altitude of 250 m.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e100% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e30 hl\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHand harvested. Destemmed and crushed harvest. Vatting time of 25 to 30 days. Temperature of fermentation maintained below 24°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAged in vats for 2 years, without adding wood to keep its finesse and elegance.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction of 2016 vintage:\u003c\/strong\u003e\u003cbr\u003e1,950 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eGarnet and brilliant. Intense nose of red and black berries, with hints of sweet spices, garrigue, licorice and violet. An explosion of Syrah brings out the lovely freshness, velvety texture and endless finish.\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003e(Ronald de Groot: 17.5\/20)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eCherry and pepper, spices, intense; powerful and firm, beautiful tannins, depth.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43663766126848,"sku":"FRR0927","price":670.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/c38fc3ba97e79d4dc14133597a0b7033_f196c497-5b4e-4710-822a-32f29af7bba8.png?v=1679459949"},{"product_id":"domaine-de-lhortus-grande-cuvee-white-2021","title":"Domaine de l'Hortus Grande Cuvee White 2021","description":"\u003cp\u003e這酒來自風土出色的Pic St Loup。Grande Cuvée系列的紅酒和白酒，都深深地根植於那片土地，水源可靠，土地也能享受當地最好的天候，加上土地排水能力高，深度充足，可以防止葡萄樹在夏季乾涸。在此環境下生長的葡萄樹，質素統一，在單寧、酸度和香氣之間擁有良好的平衡。釀酒師面對這些葡萄，投入人力物力於葡萄的浸漬，以及花更長的時間陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Val de Montferrand IGP\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e在Pic Saint Loup山麓和Hortus平原，由沖積岩和石灰沉漬組成，海拔為150米。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e70% Chardonnay, 30% Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃5,500至7,150棵樹生產25至35 HL \/ Ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e直接壓搾，低溫萃取。Chardonnay於228L橡木桶發酵，而Viognier於混凝土缸發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003eChardonnay於橡木桶與酒渣一起陳年，Viognier則於混凝土缸陳年8個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淡雅的淺色中帶有金色色調。強烈而複雜的香氣，混合了杏桃乾、雲呢拿、金合歡和金銀花等花香。 口感醇厚圓潤，帶有水果和白花香的餘韻悠長。\u003c\/p\u003e\n\u003chr\u003eWines from the great Terroir of Pic St Loup.\u003cbr\u003eThe ‘Grande Cuvée’ wines, red and white, have their roots in the property’s loveliest land, where water supply is the most reliable. The land parcels benefit from the best weather conditions and the soils both drain well and are sufficiently deep to ensure water reserves protect the vines from summer drought. This results in homogenous maturity with the grapes developing an excellent balance between the quality of the tannins, acidity and aromas. These qualities mean more concentrated work with the grapes (long maceration) and the wine (long maturing in casks).\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eVal de Montferrand IGP\u003c\/span\u003e, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFrance\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eLand parcels in the valley in the foothills of the Pic Saint Loup and Hortus plateau. Brown soil formed by alluvial, limestone deposits, at altitudes around 150 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e70% Chardonnay, 30% Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e25 to 35 hl\/ha for land parcels with a density of between 4000 to 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eDirect pressure. Cold settleing. Fermentation in 228 litre oak casks and age for 8 months for Chardonnay. Viognier grapes vinified in vats.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaturing:\u003c\/strong\u003e\u003cbr\u003eTakes 8 months. Chardonnay grapes in oak casks on their lees. In steel vats for the Viognier.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eNice pale colour with golden tints. Powerful and complex aromas of dried apricots, acacia, honeysuckle and vanilla notes. On the palate, full bodied and round, and long finish with notes of fruit and white flowers.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43663966535936,"sku":"FRW0209","price":370.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/BGC21.png?v=1687500515"},{"product_id":"ferrer-bobet-vinyes-velles-2019","title":"神之水滴『十一門徒 夕陽』的入門版  Ferrer Bobet Vinyes Velles 2019 (RP: 94, JS: 94)","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eRobert Parker: 94\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling: 94\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eHudin: 94\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eTim Atkin: 92\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eWine Enthusiastic: 92\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eP Ballesteros MW: 95\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet 是西班牙葡萄酒界的現代傳奇。著名酒評家 Robert Parker 曾讚譽：「Bobet 追求的極致平衡在這裡完美展現。」2008 年的旗艦酒款更被《神之水滴》選為第 11 位門徒，備受推崇。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e酒莊創立於 2002 年，由 Torres 前首席釀酒師 Raül Bobet 與製藥業巨擘 Sergi Ferrer-Salat 共同創辦。位於 Priorat 山頭的酒莊，象徵創新與優雅的融合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e葡萄園專注於兩大品種：Garnacha (Grenache) 和 Cariñena (Carignan)。理想的日夜溫差及斜坡上的 llicorella 板岩土壤，有助葡萄生長。\u003cbr\u003e\u003cbr\u003e葡萄酒大師 Pedro Ballesteros MW 更盛讚 Raül Bobet 是「Cariñena的大師」，釀造出層次豐富而細膩的佳釀。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e 79%\u003c\/span\u003e Carignan 老藤、21% Grenache \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄來自陡峭的板岩山坡和梯田，以人工採收至 10 公斤的箱中。經過雙重篩選台逐粒挑選後，以重力方式送到大缸。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan class=\"\"\u003e於輕至中度烤製、幼細的法國橡木桶陳年及蘋果酸-乳酸發酵15個月。\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e不經過濾和澄清。瓶內陳年最少11個月。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e2019 Vinyes Velles 採用 79% Cariñena 及 21% Garnacha 混釀而成。葡萄來自 Porrera 村內的山坡、具有 llicorella 板岩土壤、70 年以上歷史的葡萄園。酒莊追求優雅和清新感，避免過度萃取和葡萄過熟；所有的葡萄酒都以類似的方式生產 —— 短暫的低溫浸漬、淋皮和壓皮，直至味道告訴他們已經足夠為止。\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e這款酒在 225 公升的法國橡木桶中陳年 16 個月。酒精度為 14.5%，pH值 3.39，酸度 5.49 克。以果香為主，帶有成熟漿果、香料和泥土的氣息，讓人想起石墨，並融入了橡木的味道。口感飽滿，單寧細膩。於 2021 年 6 月裝瓶。\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e(James Suckling's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e香氣層層疊：可可粉、烤肉、鼠尾草、濃縮咖啡和黑莓的果香。酒體飽滿，單寧柔滑，非常優雅和精緻，質感真正柔滑，黑果圓潤。輕鬆平衡，好喝！\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet is a modern legend in Spanish wine. Founded in 2002 by Raül Bobet, former Chief Winemaker at Torres, and pharmaceutical magnate Sergi Ferrer-Salat, the cutting-edge winery in Priorat stands as a bold symbol of innovation and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRenowned critic Robert Parker praised its wines for “everything in an amazing balance,” and its 2008 flagship was featured as the 11th Apostle in\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eThe Drops of God\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emanga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe estate cultivates Garnacha (Grenache) and Cariñena (Carignan) on steep slopes rich in llicorella slate, benefiting from dramatic day-night temperature shifts. Pedro Ballesteros MW hails Raül Bobet as “a master of Cariñena,” crafting wines of remarkable texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e79% Old Carignan and 21% Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eGrapes from steep slate hillsides and terraces picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. Fermentation in 15 and 30 hL wooden tanks. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMalolactic conversion and aging in new fine-grained, medium and lightly toasted French oak barrels for 15 months.\u003cstrong\u003e \u003c\/strong\u003eBottled unfined and unfiltered. Bottle aged for a minimum 11 months.\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThe 2019 Vinyes Velles was produced with 79% Cariñena and 21% Garnacha from slope vineyards older than 70 years on llicorella slate soils all within the limits of the village of Porrera. They look for elegance and freshness and avoid over-extraction and over-ripeness; all of the wines are produced in a similar way—fermentation after a short cold soak, with pumping over and punching down and macerated until the taste tells them it's enough. This wine matured in 225-liter French barriques for 16 months. It has 14.5% alcohol, a pH of 3.39 and 5.49 grams of acidity. It has a fruit-driven nose with ripe berries and spices and an earthy touch, reminiscences of graphite, with integrated oak. The palate is full-bodied and juicy, with very fine tannins. 26,824 bottles and 453 magnums produced. It was bottled in June 2021.\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e(James Suckling's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eAromas of cocoa powder, grilled meat, sage, espresso and blackberries. Full-bodied with silky tannins. So elegant and refined with real supple texture and rounded black fruit. Effortless balance. Delicious.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750mL","offer_id":45933551911168,"sku":"ESR300","price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-05-23T160523.913.png?v=1716451521"},{"product_id":"ferrer-bobet-seleccio-especial-vinyes-velles-2018","title":"Ferrer Bobet Seleccio Especial Vinyes Velles 2018 (RP:96, JS:95) 『2008年為\u003c\u003c神之水滴\u003e\u003e之第十一門徒』","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eRobert Parker: 96\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling: 95\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eHudin: 96\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eWine Enthusiastic: 94\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet 是西班牙葡萄酒界的現代傳奇。著名酒評家 Robert Parker 曾讚譽：「Bobet 追求的極致平衡在這裡完美展現。」2008 年的旗艦酒款更被《神之水滴》選為第 11 位門徒，備受推崇。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e酒莊創立於 2002 年，由 Torres 前首席釀酒師 Raül Bobet 與製藥業巨擘 Sergi Ferrer-Salat 共同創辦。位於 Priorat 山頭的酒莊，象徵創新與優雅的融合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e葡萄園專注於兩大品種：Garnacha (Grenache) 和 Cariñena (Carignan)。理想的日夜溫差及斜坡上的 llicorella 板岩土壤，有助葡萄生長。\u003cbr\u003e\u003cbr\u003e葡萄酒大師 Pedro Ballesteros MW 更盛讚 Raül Bobet 是「Cariñena的大師」，釀造出層次豐富而細膩的佳釀。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% 百年老藤 Carignan。葡萄來自陡峭的板岩山坡和梯田，以人工採收至 10 公斤的箱中。經過雙重篩選台逐粒挑選後，以重力方式送到大缸。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於 15 及 30Hl 的木桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan class=\"\"\u003e於輕至中度烤製、幼細的法國橡木桶陳年及蘋果酸-乳酸發酵 18 個月。\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e不經過濾及澄清，瓶內陳年至少 15 個月。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003c\/em\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e我發現 2018 年 Selecció Especial 100% \u003cspan\u003eCariñena \u003c\/span\u003e比 Vinyas Vellas 的混釀更和諧，儘管酒精度相近 (14.5%)。3.3 低 pH 值，非常好的新鮮度，是 Priorat 板岩土壤上 Cariñena 的經典。在 225 升法國橡木桶中陳釀 18 個月後，散發出野生漿果和花朵、石墨、煙燻和香料的芳香。是一個長跑運動員。2020 年 8 月入樽，裝了 4,230 瓶和 150 瓶大瓶裝。\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ferrer_bobet_wine-growing_9_600x600.jpg?v=1609661184\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ferrer_bobet_architecture_landscaping_600x600.jpg?v=1609661179\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eMusic to enjoy with: The Orb Featuring David Gilmour - Metallic Spheres\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/m-rb4eSYMA4\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003e這次David Gilmour與The Orb合作的作品Metallic Spheres令人想起早期仍有Syd Barret的Pink Floyd，如Echoes般帶點迷幻幽玄氛圍。具線條的結他像Llicorella板岩的層次，Gilmour招牌結他Sustain像濕礦石般閃礫，節奏簡約，富層次的旋律和結他深入地心，帶你去一趟深度時空旅行。\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet is a modern legend in Spanish wine. Founded in 2002 by Raül Bobet, former Chief Winemaker at Torres, and pharmaceutical magnate Sergi Ferrer-Salat, the cutting-edge winery in Priorat stands as a bold symbol of innovation and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRenowned critic Robert Parker praised its wines for “everything in an amazing balance,” and its 2008 flagship was featured as the 11th Apostle in\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eThe Drops of God\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emanga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe estate cultivates Garnacha (Grenache) and Cariñena (Carignan) on steep slopes rich in llicorella slate, benefiting from dramatic day-night temperature shifts. Pedro Ballesteros MW hails Raül Bobet as “a master of Cariñena,” crafting wines of remarkable texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100-year-old Carignan vines from the best vineyards in Priorat . Grapes exclusively from steep slate hillsides picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eFermentation in 15 and 30 Hl wooden tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMalolactic conversion and ageing in new fine-grained, medium and lightly toasted French oak barrels for 18 months. Bottled unfined and unfiltered. Bottle aged for minimum of 15 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eI found the 2018 Selecció Especial pure Cariñena to be more harmonious than the blend of Vinyas Vellas, despite having similar alcohol levels at 14.5%. It has a low pH of 3.3 and 5.82 grams of tartaric acid per liter of wine, very good parameters for freshness and typical of Cariñena on slate soils from Priorat. It has notes of wild berries and flowers, graphite and smoke and spices after aging in 225-liter French barriques for 18 months. A long-distance runner. 4,230 bottles and 150 magnums were filled in August 2020.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43771168817408,"sku":"ESR301","price":1078.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/18_69cd3e93-3dc0-491b-b210-df88211ee796.png?v=1685936396"},{"product_id":"ferrer-bobet-seleccio-especial-vinyes-velles-2019-rp-96-2008","title":"Ferrer Bobet Seleccio Especial Vinyes Velles 2019 (RP:96, JS:96) 『2008年為\u003c\u003c神之水滴\u003e\u003e之第十一門徒』","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eRobert Parker: 96\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling: 96\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eHudin: 97\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eTim Atkin: 94\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eP Ballesteros MW:94\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet 是西班牙葡萄酒界的現代傳奇。著名酒評家 Robert Parker 曾讚譽：「Bobet 追求的極致平衡在這裡完美展現。」\u003cstrong\u003eFerrer Bobet Seleccio Especial\u003c\/strong\u003e 作為旗艦酒款特別受注目，其中 2008 年更被《神之水滴》選為第 11 位門徒，備受推崇。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e酒莊創立於 2002 年，由 Torres 前首席釀酒師 Raül Bobet 與製藥業巨擘 Sergi Ferrer-Salat 共同創辦。位於 Priorat 山頭的酒莊，象徵創新與優雅的融合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e葡萄園專注於兩大品種：Garnacha (Grenache) 和 Cariñena (Carignan)。理想的日夜溫差及斜坡上的 llicorella 板岩土壤，有助葡萄生長。\u003cbr\u003e\u003cbr\u003e葡萄酒大師 Pedro Ballesteros MW 更盛讚 Raül Bobet 是「Cariñena的大師」，釀造出層次豐富而細膩的佳釀。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% 百年老藤 Carignan。葡萄來自陡峭的板岩山坡，並以人手採集至 10 公斤箱中。經過逐粒篩後，以重力方式送到大缸。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於 15 及 30Hl 的木桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan class=\"\"\u003e於輕至中度烘烤的細法國橡木桶陳年 19 個月。\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e不經過濾及澄清，瓶內陳年至少 15 個月。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003c\/em\u003e\u003cspan\u003e:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e2019 年的 Selecció Especial Vinyes Velles 並不是一款害羞的葡萄酒，它的酒精度達14.5% … 只用 Cariñena 單一品種，但輪廓更深、更樸實，一切都多了一點 —— 色澤更深、香氣更濃、果實顏色較深、石墨更多。酒體飽滿，但極其平衡。有質感，有深度，有層次，非常細膩的單寧。這是一款強大，具備陳年潛力的葡萄酒，現在亦很平易近人。2021 年 8 月裝了 4,897 瓶和 150 瓶大樽。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ferrer_bobet_wine-growing_9_600x600.jpg?v=1609661184\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ferrer_bobet_architecture_landscaping_600x600.jpg?v=1609661179\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eMusic to enjoy with: The Orb Featuring David Gilmour - Metallic Spheres\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/m-rb4eSYMA4\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003e這次 David Gilmour 與 The Orb 合作的作品 Metallic Spheres ，令人想起早期仍有 Syd Barret 的 Pink Floyd，如 Echoes 般帶點迷幻幽玄氛圍。具線條的結他像 Llicorella 板岩的層次，Gilmour 招牌結他 Sustain 像濕礦石般閃礫，節奏簡約，富層次的旋律和結他深入地心，帶你去一趟深度時空旅行。\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet is a modern legend in Spanish wine. Founded in 2002 by Raül Bobet, former Chief Winemaker at Torres, and pharmaceutical magnate Sergi Ferrer-Salat, the cutting-edge winery in Priorat stands as a bold symbol of innovation and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRenowned critic Robert Parker praised its wines for “everything in an amazing balance,” and its 2008 flagship was featured as the 11th Apostle in\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eThe Drops of God\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emanga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe estate cultivates Garnacha (Grenache) and Cariñena (Carignan) on steep slopes rich in llicorella slate, benefiting from dramatic day-night temperature shifts. Pedro Ballesteros MW hails Raül Bobet as “a master of Cariñena,” crafting wines of remarkable texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFerrer Bobet Selecció Especial \u003c\/strong\u003eshines as the flagship wine, celebrated for its elegance and prestige. The 2008 vintage was notably chosen by \u003cem\u003eThe Drops of God\u003c\/em\u003e as the 11th Apostle, earning international acclaim and cementing its reputation as one of Priorat’s most distinguished expressions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100-year-old Carignan vines from the best vineyards in Priorat . Grapes exclusively from steep slate hillsides picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eFermentation in 15 and 30 Hl wooden tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMalolactic conversion and ageing in new fine-grained, medium and lightly toasted French oak barrels for 19 months. Bottled unfined and unfiltered. Bottle aged for minimum of 15 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e2019 Selecció Especial Vinyes Velles is not a \u003cspan\u003eshy wine, as it comes in at 14.5% alcohol...This is only Cariñena, and the profile is darker and earthier, with a little more of everything—a darker color, a deeper nose, darker fruit and more graphite. It's full-bodied but incredibly balanced, textured, with depth and layers, nuances and very fine tannins. It's a powerful wine for the long haul that is approachable already. 4,897 bottles and 150 magnums were filled in August 2021.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750mL","offer_id":45933520191744,"sku":"ESR0306","price":990.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-09-13T161814.949.png?v=1726215541"},{"product_id":"ferrer-bobet-vinyes-velles-2020-rp-93","title":"神之水滴『十一門徒 夕陽』的入門版  Ferrer Bobet Vinyes Velles 2020 (RP: 93, JS: 94)","description":"\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: right;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/4720e5fe-dbe4-4502-846b-e3250e57ea4f_160x160.jpg?v=1753259420\"\u003e\u003c\/div\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003ePedro Ballesteros MW: 93\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eRobert Parker: 93\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eJames Suckling: 94\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eHudin: 94\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eWine Enthusiastic: 96\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp style=\"text-align: start;\"\u003e酒莊坐落於西班牙加泰羅尼亞南面的星級產區 Priorat，由兩位摯友 Sergi Ferrer-Selat 和 Raul Bobet 共同創立。他們深深尊重當地的葡萄種植與釀酒傳統，選用逾百年老藤的 Carignan 和 Grenache 品種，並堅持採用有機耕種，展現風土的精髓。\u003cbr\u003e\u003cbr\u003e自 2005 年推出首款葡萄酒以來，迅即成為西班牙葡萄酒的矚目新星，2008 年的旗艦作 Ferrer Bobet Seleccio Especial 更成為著名漫畫《神之水滴》的第 11 門徒。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVinyes Velles (VV) 系列\u003c\/span\u003e展現出酒莊對品質的一絲不苟：釀酒前的葡萄需經雙重篩選，並在小型木桶中發酵，隨後於幼細的法國橡木桶陳年最少 15 個月。酒款融合黑莓果香、石墨礦物感與地中海草本氣息，質感絲滑而富層次。Wine Advocate、James Suckling 及 Pedro Ballesteros MW 均給予 93 分以上的高度評價，肯定其優雅、純淨與結構的平衡。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e72% \u003c\/span\u003e老藤 Carignan、28% Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e14.5%\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e750毫升\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e只採用於石板土壤斜坡上的葡萄，並以人手採集至 10 公斤箱中。然後再於雙重篩選桌上逐粒葡萄揀選，透過重力自然流入酒缸。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan class=\"\"\u003e經蘋果酸-乳酸發酵，於輕至中度烤製、幼細的法國橡木桶陳年 15 個月。\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e不經過濾和澄清。瓶內陳年最少 18 個月。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e2020 年份的 Vinyes Velles 擁有豐富而略帶粉狀的單寧，富有泥土氣息，散發石墨、濕板岩與深色漿果的香氣，並混合地中海芳香草本的香氣，以及來自 225 公升法國橡木桶中陳釀 16 個月所賦予的大量甜香料。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e一如既往地出色，展現成熟的黑櫻桃、藍莓、可可碎粒、焚香與乾紫羅蘭的芳香，並帶有一絲濕石氣息。酒體中等，流暢細緻，紅色與藍色水果成熟濃郁。單寧緊緻絲滑，餘韻悠長多汁，果香活力持久不散。\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e(Pedro Ballesteros MW: 93 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e香氣表現優雅而含蓄，紅果香細膩地覆蓋在低調的黑莓與香料之上。口感柔和但濃郁，結構精準，釀造手法細膩，多汁富果香，質感圓潤易飲。乾淨純粹，令人驚艷。這是一款有深度而非純感官享樂的佳釀，非常出色。\u003cbr\u003e(適飲期：2025-2040)\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eFerrer Bobet is all about respect. Respect for the long traditions of vine-growing and wine-making in the Priorat. Respect for the social and economic development of this rocky, mountainous region in the south of Catalonia. The mutual respect of two friends, Sergi Ferrer-Selat and Raul Bobet, both passionate about the world and culture of wine. And respect for wine lovers looking for a Priorat that reflects with purity and harmony the distinctive mineral essence of this land that produced it.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince the release of its first wine in 2005, Ferrer Bobet quickly emerged as a rising star in the Spanish wine scene. In 2008, the flagship Ferrer Bobet Selecció Especial was even featured as the 11th Apostle in the renowned manga \u003cem\u003eThe Drops of God\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Vinyes Velles (VV) series reflects the winery’s uncompromising commitment to quality: grapes undergo double selection before fermentation in small wooden vats, followed by aging for a minimum of 15 months in fine-grained French oak barrels. The wine combines aromas of blackberry fruit, graphite minerality, and Mediterranean herbs, with a silky texture and layered complexity. \u003cem\u003eWine Advocate\u003c\/em\u003e, \u003cem\u003eJames Suckling\u003c\/em\u003e, and \u003cem\u003ePedro Ballesteros MW\u003c\/em\u003e have all awarded it scores above 93 points, recognizing its elegance, purity, and structural balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e72% Old Carignan and 28% Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eGrapes from steep slate hillsides and terraces picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. Fermentation in 15 and 30 hL wooden tanks. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMalolactic conversion and aging in new fine-grained, medium and lightly toasted French oak barrels for 15 months.\u003cstrong\u003e \u003c\/strong\u003eBottled unfined and unfiltered. Bottle aged for a minimum 18 months.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThe 2020 Vinyes Velles has \u003cspan\u003eabundant, slightly dusty tannins and an earthy profile with notes of graphite, wet slate and dark berry fruit mixed with aromatic Mediterranean herbs and a generous dose of sweet spices \u003c\/span\u003e\u003cspan\u003efrom the élevage of 16 months in 225-liter French oak barrels. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eConsistently outstanding, showing ripe black cherries, blueberries, cocoa nibs, incense and dried violets. A touch of wet stones. Fluid and fine-grained on the medium-bodied palate with ripe, concentrated, red and blue fruits. Tense, silky tannins. The long and juicy finish lingers with fruit vibrancy.\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e(Pedro Ballesteros MW: 93 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eElegant restrained aromatic expression, with a graceful red fruit note over discreet blackberry and spicy tones. Suave but dense in the palate, very precise, deftly made with juiciness and a round and easy-going texture. The cleanliness, with not a hint of meaty or volatile aromas, is amazing. More intellectual than hedonist, a very good wine.\u003cbr\u003e(Drinking Window: 2025-2040)\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":46845580476672,"sku":"ESR0309","price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-07-23T173356.243.png?v=1753263302"},{"product_id":"ferrer-bobet-seleccio-especial-vinyes-velles-2020-rp-94-js-95-2008","title":"Ferrer Bobet Seleccio Especial Vinyes Velles 2020 (RP: 94, JS: 95) 『2008年為《神之水滴》第十一門徒 夕陽』","description":"\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: right;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/4720e5fe-dbe4-4502-846b-e3250e57ea4f_160x160.jpg?v=1753259420\"\u003e\u003c\/div\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003ePedro Ballesteros MW: 95\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eRobert Parker: 94\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eJames Suckling: 95\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eHudin: 94\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eTim Aktin: 96\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp style=\"text-align: start;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet 是西班牙葡萄酒界的現代傳奇。著名酒評家 Robert Parker 曾讚譽：「Bobet 追求的極致平衡在這裡完美展現。」\u003cstrong\u003eFerrer Bobet Seleccio Especial\u003c\/strong\u003e 作為旗艦酒款特別受注目，其中 2008 年更被《神之水滴》選為第 11 位門徒，備受推崇。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e酒莊創立於 2002 年，由 Torres 前首席釀酒師 Raül Bobet 與製藥業巨擘 Sergi Ferrer-Salat 共同創辦。座落於 Priorat 山頭的酒莊，象徵創新與優雅的融合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e葡萄園專注於兩大品種：Garnacha (Grenache) 和 Cariñena (Carignan)。理想的日夜溫差及斜坡上的 llicorella 板岩土壤，有助葡萄生長。\u003cbr\u003e\u003cbr\u003e葡萄酒大師 Pedro Ballesteros MW 更盛讚 Raül Bobet 是「Cariñena的大師」，釀造出層次豐富而細膩的佳釀。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeleccio Especial \u003c\/strong\u003e採用百年老藤 Cariñena，種植於最涼爽、最陡峭的斜坡上。法國橡木桶陳年 18 個月，瓶中陳年至少 24 個月才面世 —— 展現 Priorat 的極致優雅與深度。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e14.5%\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e只採用於石板土壤斜坡上的葡萄，並以人手採集至 10 公斤箱中。然後再於雙重篩選桌上逐粒葡萄揀選，透過重力自然流入酒缸。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan class=\"\"\u003e經蘋果酸-乳酸發酵，於輕至中度烤製、幼細的法國橡木桶陳年 18 個月。\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e不經過濾和澄清。瓶內陳年最少 24 個月。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e2020 年份的 Selecció Especial Vinyes Velles 呈現更濃郁的泥土氣息與深邃色彩，透過成熟度極佳的 Cariñena 葡萄（酒精度再次達到 14.5%），展現出更優雅且清新的風格。與其他酒款相比，它有更佳的平衡感與新鮮度。此酒經過 19 個月的橡木桶陳釀（使用 225 公升法國橡木桶），雖然橡木風味豐富，但果香的深度似乎更勝一籌。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e這款 Priorat 葡萄酒始終令人驚艷，絕對不會令人失望。緊密融合的橡木香料，與豐富而清新的藍莓、藍李、可可粉、礦物感與板岩氣息巧妙融合。清新奔放，酒體中等至飽滿，由細緻柔滑的單寧支撐，結構圓潤。餘韻悠長明亮，綿延不絕。展現出令人印象深刻的複雜度與活力。\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e(Pedro Ballesteros MW: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003eCariñena 在 Priorat 是一個難以駕馭的葡萄品種。它本身香氣不強，需要陳年才能逐漸展現風味；在味道上的表現更勝香氣。最重要的是，唯有來自老藤、藤勢已減弱的葡萄，才能釀出真正優質的酒。\u003cbr\u003eRaül Bobet 是 金的頂尖釀酒師之一，他能在酒中展現極致的複雜度與美妙的質感。2020 年份正是 Cariñena 細緻與複雜的絕佳範例 —— 酒體緊緻卻圓潤，餘韻含蓄而深遠，隨著瓶中陳年，未來有極大發展潛力。\u003cbr\u003e(適飲期：2025-2045)\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet is a modern legend in Spanish wine. Founded in 2002 by Raül Bobet, former Chief Winemaker at Torres, and pharmaceutical magnate Sergi Ferrer-Salat, the cutting-edge winery in Priorat stands as a bold symbol of innovation and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRenowned critic Robert Parker praised its wines for “everything in an amazing balance,” and its 2008 flagship was featured as the 11th Apostle in\u003cem\u003e The Drops of God \u003c\/em\u003emanga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe estate cultivates Garnacha (Grenache) and Cariñena (Carignan) on steep slopes rich in llicorella slate, benefiting from dramatic day-night temperature shifts. Pedro Ballesteros MW hails Raül Bobet as “a master of Cariñena,” crafting wines of remarkable texture and complexity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSelecció Especial\u003c\/strong\u003e: The flagship wine, crafted from century-old Cariñena vines on cool, steep slopes. Aged 18 months in French oak, plus 24 months in bottle. A benchmark of elegance and depth.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100% Old Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eGrapes from steep slate hillsides and terraces picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. Fermentation in 15 and 30 hL wooden tanks. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMalolactic conversion and aging in new fine-grained, medium and lightly toasted French oak barrels for 18 months.\u003cstrong\u003e \u003c\/strong\u003eBottled unfined and unfiltered. Bottle aged for a minimum 24 months.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe earthier and darker 2020 Selecció Especial Vinyes Velles shows more elegance and freshness through the Cariñena grapes that achieved good ripeness (and the wine again hit the 14.5% alcohol mark), but it keeps balance and freshness that I didn't find in the other bottling. It's also generously oaked (19 months in 225-liter barrels), but the depth of fruit seems to have taken it better. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThis is a consistently striking Priorat that does not disappoint. The close-knit oak spices have found a way to interact with the rich but fresh blueberries, blue plums, cocoa powder, minerals and slate. Really fresh and exuberant, with a medium to full body rounded by powdery, melted tannins that are very supportive. The long and bright finish goes on for a while. Impressive complexity and vibrancy. \u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e(Pedro Ballesteros MW: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cimg\u003eCarinena is a difficult grape variety to work with in Priorat. It is not aromatic, needs some ageing to open up, it is better on the palate than on the nose. And, most of all, it yields top quality only from old vines, those whose vigour is diminished. Raul Bobet is one of the greatest Carinena masters. He is able to get extreme complexity and amazing textures in his wines. This 2020 is a good example of Cariñena finesse and complexity. Tight but round, with a parsimonious finish that promises further development with bottle ageing.\u003cimg\u003e\u003cbr\u003e(Drinking Window: 2025-2045)\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750mL","offer_id":46924980945152,"sku":"ESR0310","price":990.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-07-24T162242.083.png?v=1753345447"},{"product_id":"ferrer-bobet-vinyes-velles-2015-rp-92-js-94","title":"神之水滴『十一門徒 夕陽』的入門版 － Ferrer Bobet Vinyes Velles 2015 (RP:92; JS:94)","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eRobert Parker: 92\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eJames Suckling: 94\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eHudin: 96\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eDecanter: 97\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cbr\u003eFerrer Bobet 是西班牙葡萄酒界的現代傳奇。著名酒評家 Robert Parker 曾讚譽：「Bobet 追求的極致平衡在這裡完美展現。」2008 年的旗艦酒款更被《神之水滴》選為第 11 位門徒，備受推崇。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e酒莊創立於 2002 年，由 Torres 前首席釀酒師 Raül Bobet 與製藥業巨擘 Sergi Ferrer-Salat 共同創辦。位於 Priorat 山頭的酒莊，象徵創新與優雅的融合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e葡萄園專注於兩大品種：Garnacha (Grenache) 和 Cariñena (Carignan)。理想的日夜溫差及斜坡上的 llicorella 板岩土壤，有助葡萄生長。\u003cbr\u003e\u003cbr\u003e葡萄酒大師 Pedro Ballesteros MW 更盛讚 Raül Bobet 是「Cariñena的大師」，釀造出層次豐富而細膩的佳釀。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eCarignan老樹 70% 、\u003cspan\u003eGarnacha (\u003c\/span\u003eGrenache) 30% \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄來自陡峭的板岩山坡和梯田，以人工採收至 10 公斤箱中。經過雙重篩選台逐粒挑選後，以重力方式送到大缸。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan class=\"\"\u003e於輕至中度烤製、幼細的法國橡木桶陳年及蘋果酸-乳酸發酵 15 個月。\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e不經精煉和過濾。瓶內陳年最少 11 個月。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e(Robert Parker's rating: 92 points)\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e2015 年 Vinyes Velles 混合了  67% 的 Cariñena 和 33% 的 Garnacha，它們來自 Porrera 山坡上 70 多年的老藤，並在法國橡木桶中陳年 15 個月。這次品飲發現到成熟的香氣和一些演化。口感非常細膩，果味比單寧早些減淡。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 94 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e這款酒完美展現了 Carignan 葡萄的清新特質，帶有明亮的櫻桃風味。酒體中等至飽滿，Grenache 帶來香料氣息，尾韻悠長清爽，活力十足。\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet is a modern legend in Spanish wine. Founded in 2002 by Raül Bobet, former Chief Winemaker at Torres, and pharmaceutical magnate Sergi Ferrer-Salat, the cutting-edge winery in Priorat stands as a bold symbol of innovation and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRenowned critic Robert Parker praised its wines for “everything in an amazing balance,” and its 2008 flagship was featured as the 11th Apostle in\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eThe Drops of God\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emanga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe estate cultivates Garnacha (Grenache) and Cariñena (Carignan) on steep slopes rich in llicorella slate, benefiting from dramatic day-night temperature shifts. Pedro Ballesteros MW hails Raül Bobet as “a master of Cariñena,” crafting wines of remarkable texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eOld Carignan 70% and \u003cspan\u003eGarnacha (\u003c\/span\u003eGrenache) 30%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eGrapes from steep slate hillsides and terraces picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. Fermentation in 15 and 30 hL wooden tanks. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMalolactic conversion and aging in new fine-grained, medium and lightly toasted French oak barrels for 15 months.\u003cstrong\u003e \u003c\/strong\u003eBottled unfined and unfiltered. Bottle aged for a minimum 11 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 92 points):\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe old-vine cuvée 2015 Vinyes Velles is a blend of 67% Cariñena and 33% Garnacha from 70+-year-old vines on the slopes of the village of Porrera, and it aged in French oak barrels for 15 months. \u003c\/span\u003eThis is the only wine from this tasting where I found very ripe aromas and some development, showing faintly oxidative. The palate feels quite polished, like the fruit is fading faster than the tannins.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 94 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eThis really captures the freshness of the carignan grape with its bright cherry character. Medium-to full-bodied with spice from the grenache and excellent vitality on the long, crisp finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2015 (RP:92) \/ 750ml","offer_id":48173932773632,"sku":"ESR00183","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-16T175254.528.png?v=1773654971"},{"product_id":"ferrer-bobet-vinyes-velles-2012-rp-93","title":"神之水滴『十一門徒 夕陽』的入門版 － Ferrer Bobet Vinyes Velles 2012 (RP:93)","description":"\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet 是西班牙葡萄酒界的現代傳奇。著名酒評家 Robert Parker 曾讚譽：「Bobet 追求的極致平衡在這裡完美展現。」2008 年的旗艦酒款更被《神之水滴》選為第 11 位門徒，備受推崇。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e酒莊創立於 2002 年，由 Torres 前首席釀酒師 Raül Bobet 與製藥業巨擘 Sergi Ferrer-Salat 共同創辦。位於 Priorat 山頭的酒莊，象徵創新與優雅的融合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e葡萄園專注於兩大品種：Garnacha (Grenache) 和 Cariñena (Carignan)。理想的日夜溫差及斜坡上的 llicorella 板岩土壤，有助葡萄生長。\u003cbr\u003e\u003cbr\u003e葡萄酒大師 Pedro Ballesteros MW 更盛讚 Raül Bobet 是「Cariñena的大師」，釀造出層次豐富而細膩的佳釀。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eCarignan老樹 70% 、\u003cspan\u003eGarnacha (\u003c\/span\u003eGrenache) 30% \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄來自陡峭的板岩山坡和梯田，以人工採收至 10 公斤的箱中。經過雙重篩選台逐粒挑選後，以重力方式送到大缸。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003cspan id=\"result_box\" class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e於輕至中度烤製、幼細的法國橡木桶陳年及蘋果酸-乳酸發酵 15 個月。\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e不經精煉和過濾。瓶內陳年最少 11 個月。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e(Robert Parker's rating: 93 points)\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e\u003cstrong\u003e\u003cem\u003e：\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e2012 年份充滿活力，散發着紫羅蘭和桃子的迷人香氣，口感柔滑，帶有一絲拖肥糖的氣息，在瓶中陳年後會優雅地融合。酒體中等至飽滿，單寧細膩，酸度極佳。由於 2012 年的氣候比 2011 年涼爽，因此果香更純淨，成熟度也恰到好處，質優價廉。\u003c\/span\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet is a modern legend in Spanish wine. Founded in 2002 by Raül Bobet, former Chief Winemaker at Torres, and pharmaceutical magnate Sergi Ferrer-Salat, the cutting-edge winery in Priorat stands as a bold symbol of innovation and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRenowned critic Robert Parker praised its wines for “everything in an amazing balance,” and its 2008 flagship was featured as the 11th Apostle in\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eThe Drops of God\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emanga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe estate cultivates Garnacha (Grenache) and Cariñena (Carignan) on steep slopes rich in llicorella slate, benefiting from dramatic day-night temperature shifts. Pedro Ballesteros MW hails Raül Bobet as “a master of Cariñena,” crafting wines of remarkable texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eOld Carignan 70% and \u003cspan\u003eGarnacha (\u003c\/span\u003eGrenache) 30%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eGrapes from steep slate hillsides and terraces picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. Fermentation in 15 and 30 hL wooden tanks. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMalolactic conversion and aging in new fine-grained, medium and lightly toasted French oak barrels for 15 months.\u003cstrong\u003e \u003c\/strong\u003eBottled unfined and unfiltered. Bottle aged for a minimum 11 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e \u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e:\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003eThe 2012 feels very young and primary with beautiful notes of violets and peaches, still showing some puppy fat that needs to be rendered with some time in bottle, as well as some creamy notes and a toffee-like hints that should meld beautifully. They produce elegant results once they have some bottle age. The palate is medium to full-bodied with very fine tannins and great acidity, as 2012 was cooler than 2011, there is great purity of fruit with a perfect degree of ripeness. Quality at affordable prices.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2012 \/ 750ml","offer_id":48176508305664,"sku":"ESR00144","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-17T114421.522.png?v=1773719222"},{"product_id":"ferrer-bobet-vinyes-velles-2012-magnum-1-5l-rp-93","title":"神之水滴『十一門徒 夕陽』的入門版 － Ferrer Bobet Vinyes Velles 2012 Magnum 1.5L (RP:93)","description":"\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet 是西班牙葡萄酒界的現代傳奇。著名酒評家 Robert Parker 曾讚譽：「Bobet 追求的極致平衡在這裡完美展現。」2008 年的旗艦酒款更被《神之水滴》選為第 11 位門徒，備受推崇。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e酒莊創立於 2002 年，由 Torres 前首席釀酒師 Raül Bobet 與製藥業巨擘 Sergi Ferrer-Salat 共同創辦。位於 Priorat 山頭的酒莊，象徵創新與優雅的融合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e葡萄園專注於兩大品種：Garnacha (Grenache) 和 Cariñena (Carignan)。理想的日夜溫差及斜坡上的 llicorella 板岩土壤，有助葡萄生長。\u003cbr\u003e\u003cbr\u003e葡萄酒大師 Pedro Ballesteros MW 更盛讚 Raül Bobet 是「Cariñena的大師」，釀造出層次豐富而細膩的佳釀。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e70% Carignan老藤 、30% \u003cspan\u003eGarnacha\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e1.5升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄來自陡峭的板岩山坡和梯田，以人工採收至 10 公斤的箱中。經過雙重篩選台逐粒挑選後，以重力方式送到大缸。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003cspan id=\"result_box\" class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e於輕至中度烤製、幼細的法國橡木桶陳年及蘋果酸-乳酸發酵 15 個月。\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e不經精煉和過濾。瓶內陳年最少 11 個月。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e(Robert Parker's rating: 93 points)\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e\u003cstrong\u003e\u003cem\u003e：\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e2012 年份充滿活力，散發着紫羅蘭和桃子的迷人香氣，口感柔滑，帶有一絲拖肥糖的氣息，在瓶中陳年後會優雅地融合。酒體中等至飽滿，單寧細膩，酸度極佳。由於 2012 年的氣候比 2011 年涼爽，因此果香更純淨，成熟度也恰到好處，質優價廉。\u003c\/span\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet is a modern legend in Spanish wine. Founded in 2002 by Raül Bobet, former Chief Winemaker at Torres, and pharmaceutical magnate Sergi Ferrer-Salat, the cutting-edge winery in Priorat stands as a bold symbol of innovation and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRenowned critic Robert Parker praised its wines for “everything in an amazing balance,” and its 2008 flagship was featured as the 11th Apostle in\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eThe Drops of God\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emanga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe estate cultivates Garnacha (Grenache) and Cariñena (Carignan) on steep slopes rich in llicorella slate, benefiting from dramatic day-night temperature shifts. Pedro Ballesteros MW hails Raül Bobet as “a master of Cariñena,” crafting wines of remarkable texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e70% Old Carignan 70% and 30% \u003cspan\u003eGarnacha\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e1.5L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eGrapes from steep slate hillsides and terraces picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. Fermentation in 15 and 30 hL wooden tanks. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMalolactic conversion and aging in new fine-grained, medium and lightly toasted French oak barrels for 15 months.\u003cstrong\u003e \u003c\/strong\u003eBottled unfined and unfiltered. Bottle aged for a minimum 11 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e \u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e:\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003eThe 2012 feels very young and primary with beautiful notes of violets and peaches, still showing some puppy fat that needs to be rendered with some time in bottle, as well as some creamy notes and a toffee-like hints that should meld beautifully. They produce elegant results once they have some bottle age. The palate is medium to full-bodied with very fine tannins and great acidity, as 2012 was cooler than 2011, there is great purity of fruit with a perfect degree of ripeness. Quality at affordable prices.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2012 \/ 1.5L","offer_id":48176522592512,"sku":"ESR00146","price":1100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-17T114421.522.png?v=1773719222"},{"product_id":"ferrer-bobet-seleccio-especial-vinyes-velles-2019-magnum-1-5l-rp-96-js-96-2008","title":"Ferrer Bobet Seleccio Especial Vinyes Velles 2019 Magnum 1.5L (RP:96, JS:96) 『2008年為\u003c\u003c神之水滴\u003e\u003e之第十一門徒』","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eRobert Parker: 96\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling: 96\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eHudin: 97\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eTim Atkin: 94\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eP Ballesteros MW:94\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet 是西班牙葡萄酒界的現代傳奇。著名酒評家 Robert Parker 曾讚譽：「Bobet 追求的極致平衡在這裡完美展現。」\u003cstrong\u003eFerrer Bobet Seleccio Especial\u003c\/strong\u003e 作為旗艦酒款特別受注目，其中 2008 年更被《神之水滴》選為第 11 位門徒，備受推崇。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e酒莊創立於 2002 年，由 Torres 前首席釀酒師 Raül Bobet 與製藥業巨擘 Sergi Ferrer-Salat 共同創辦。位於 Priorat 山頭的酒莊，象徵創新與優雅的融合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e葡萄園專注於兩大品種：Garnacha (Grenache) 和 Cariñena (Carignan)。理想的日夜溫差及斜坡上的 llicorella 板岩土壤，有助葡萄生長。\u003cbr\u003e\u003cbr\u003e葡萄酒大師 Pedro Ballesteros MW 更盛讚 Raül Bobet 是「Cariñena的大師」，釀造出層次豐富而細膩的佳釀。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% 百年老藤 Carignan。葡萄來自陡峭的板岩山坡，並以人手採集至 10 公斤箱中。經過逐粒篩後，以重力方式送到大缸。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003cbr\u003e\u003c\/strong\u003e1.5升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於 15 及 30Hl 的木桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan class=\"\"\u003e於輕至中度烘烤的細法國橡木桶陳年 19 個月。\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e不經過濾及澄清，瓶內陳年至少 15 個月。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003c\/em\u003e\u003cspan\u003e:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e2019 年的 Selecció Especial Vinyes Velles 並不是一款害羞的葡萄酒，它的酒精度達14.5% … 只用 Cariñena 單一品種，但輪廓更深、更樸實，一切都多了一點 —— 色澤更深、香氣更濃、果實顏色較深、石墨更多。酒體飽滿，但極其平衡。有質感，有深度，有層次，非常細膩的單寧。這是一款強大，具備陳年潛力的葡萄酒，現在亦很平易近人。2021 年 8 月裝了 4,897 瓶和 150 瓶大樽。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ferrer_bobet_wine-growing_9_600x600.jpg?v=1609661184\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ferrer_bobet_architecture_landscaping_600x600.jpg?v=1609661179\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eMusic to enjoy with: The Orb Featuring David Gilmour - Metallic Spheres\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/m-rb4eSYMA4\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003e這次 David Gilmour 與 The Orb 合作的作品 Metallic Spheres ，令人想起早期仍有 Syd Barret 的 Pink Floyd，如 Echoes 般帶點迷幻幽玄氛圍。具線條的結他像 Llicorella 板岩的層次，Gilmour 招牌結他 Sustain 像濕礦石般閃礫，節奏簡約，富層次的旋律和結他深入地心，帶你去一趟深度時空旅行。\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet is a modern legend in Spanish wine. Founded in 2002 by Raül Bobet, former Chief Winemaker at Torres, and pharmaceutical magnate Sergi Ferrer-Salat, the cutting-edge winery in Priorat stands as a bold symbol of innovation and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRenowned critic Robert Parker praised its wines for “everything in an amazing balance,” and its 2008 flagship was featured as the 11th Apostle in\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eThe Drops of God\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emanga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe estate cultivates Garnacha (Grenache) and Cariñena (Carignan) on steep slopes rich in llicorella slate, benefiting from dramatic day-night temperature shifts. Pedro Ballesteros MW hails Raül Bobet as “a master of Cariñena,” crafting wines of remarkable texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFerrer Bobet Selecció Especial \u003c\/strong\u003eshines as the flagship wine, celebrated for its elegance and prestige. The 2008 vintage was notably chosen by \u003cem\u003eThe Drops of God\u003c\/em\u003e as the 11th Apostle, earning international acclaim and cementing its reputation as one of Priorat’s most distinguished expressions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100-year-old Carignan vines from the best vineyards in Priorat . Grapes exclusively from steep slate hillsides picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e1.5L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eFermentation in 15 and 30 Hl wooden tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMalolactic conversion and ageing in new fine-grained, medium and lightly toasted French oak barrels for 19 months. Bottled unfined and unfiltered. Bottle aged for minimum of 15 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e2019 Selecció Especial Vinyes Velles is not a \u003cspan\u003eshy wine, as it comes in at 14.5% alcohol...This is only Cariñena, and the profile is darker and earthier, with a little more of everything—a darker color, a deeper nose, darker fruit and more graphite. It's full-bodied but incredibly balanced, textured, with depth and layers, nuances and very fine tannins. It's a powerful wine for the long haul that is approachable already. 4,897 bottles and 150 magnums were filled in August 2021.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"1.5L (Magnum)","offer_id":48176571285760,"sku":"ESR0307","price":2680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-09-13T161814.949.png?v=1726215541"},{"product_id":"ferrer-bobet-seleccio-especial-vinyes-velles-2020-magnum-1-5l-rp-94-js-95-2008","title":"Ferrer Bobet Seleccio Especial Vinyes Velles 2020 Magnum 1.5L (RP: 94, JS: 95) 『2008年為《神之水滴》第十一門徒 夕陽』","description":"\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: right;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/4720e5fe-dbe4-4502-846b-e3250e57ea4f_160x160.jpg?v=1753259420\"\u003e\u003c\/div\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003ePedro Ballesteros MW: 95\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eRobert Parker: 94\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eJames Suckling: 95\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eHudin: 94\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eTim Aktin: 96\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp style=\"text-align: start;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet 是西班牙葡萄酒界的現代傳奇。著名酒評家 Robert Parker 曾讚譽：「Bobet 追求的極致平衡在這裡完美展現。」\u003cstrong\u003eFerrer Bobet Seleccio Especial\u003c\/strong\u003e 作為旗艦酒款特別受注目，其中 2008 年更被《神之水滴》選為第 11 位門徒，備受推崇。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e酒莊創立於 2002 年，由 Torres 前首席釀酒師 Raül Bobet 與製藥業巨擘 Sergi Ferrer-Salat 共同創辦。座落於 Priorat 山頭的酒莊，象徵創新與優雅的融合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e葡萄園專注於兩大品種：Garnacha (Grenache) 和 Cariñena (Carignan)。理想的日夜溫差及斜坡上的 llicorella 板岩土壤，有助葡萄生長。\u003cbr\u003e\u003cbr\u003e葡萄酒大師 Pedro Ballesteros MW 更盛讚 Raül Bobet 是「Cariñena的大師」，釀造出層次豐富而細膩的佳釀。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeleccio Especial \u003c\/strong\u003e採用百年老藤 Cariñena，種植於最涼爽、最陡峭的斜坡上。法國橡木桶陳年 18 個月，瓶中陳年至少 24 個月才面世 —— 展現 Priorat 的極致優雅與深度。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% 百年老藤 Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e14.5%\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e容量：\u003cbr\u003e\u003c\/strong\u003e1.5升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e100% 百年老藤 Carignan。葡萄來自陡峭的板岩山坡，並以人手採集至 10 公斤箱中。經過逐粒篩後，以重力方式送到大缸。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan class=\"\"\u003e經蘋果酸-乳酸發酵，於輕至中度烤製、幼細的法國橡木桶陳年 18 個月。\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e不經過濾和澄清。瓶內陳年最少 24 個月。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e2020 年份的 Selecció Especial Vinyes Velles 呈現更濃郁的泥土氣息與深邃色彩，透過成熟度極佳的 Cariñena 葡萄（酒精度再次達到 14.5%），展現出更優雅且清新的風格。與其他酒款相比，它有更佳的平衡感與新鮮度。此酒經過 19 個月的橡木桶陳釀（使用 225 公升法國橡木桶），雖然橡木風味豐富，但果香的深度似乎更勝一籌。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e這款 Priorat 葡萄酒始終令人驚艷，絕對不會令人失望。緊密融合的橡木香料，與豐富而清新的藍莓、藍李、可可粉、礦物感與板岩氣息巧妙融合。清新奔放，酒體中等至飽滿，由細緻柔滑的單寧支撐，結構圓潤。餘韻悠長明亮，綿延不絕。展現出令人印象深刻的複雜度與活力。\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e(Pedro Ballesteros MW: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003eCariñena 在 Priorat 是一個難以駕馭的葡萄品種。它本身香氣不強，需要陳年才能逐漸展現風味；在味道上的表現更勝香氣。最重要的是，唯有來自老藤、藤勢已減弱的葡萄，才能釀出真正優質的酒。\u003cbr\u003eRaül Bobet 是 金的頂尖釀酒師之一，他能在酒中展現極致的複雜度與美妙的質感。2020 年份正是 Cariñena 細緻與複雜的絕佳範例 —— 酒體緊緻卻圓潤，餘韻含蓄而深遠，隨著瓶中陳年，未來有極大發展潛力。\u003cbr\u003e(適飲期：2025-2045)\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet is a modern legend in Spanish wine. Founded in 2002 by Raül Bobet, former Chief Winemaker at Torres, and pharmaceutical magnate Sergi Ferrer-Salat, the cutting-edge winery in Priorat stands as a bold symbol of innovation and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRenowned critic Robert Parker praised its wines for “everything in an amazing balance,” and its 2008 flagship was featured as the 11th Apostle in\u003cem\u003e The Drops of God \u003c\/em\u003emanga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe estate cultivates Garnacha (Grenache) and Cariñena (Carignan) on steep slopes rich in llicorella slate, benefiting from dramatic day-night temperature shifts. Pedro Ballesteros MW hails Raül Bobet as “a master of Cariñena,” crafting wines of remarkable texture and complexity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSelecció Especial\u003c\/strong\u003e: The flagship wine, crafted from century-old Cariñena vines on cool, steep slopes. Aged 18 months in French oak, plus 24 months in bottle. A benchmark of elegance and depth.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100% Old Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e1.5L\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eGrapes from steep slate hillsides and terraces picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. Fermentation in 15 and 30 hL wooden tanks. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMalolactic conversion and aging in new fine-grained, medium and lightly toasted French oak barrels for 18 months.\u003cstrong\u003e \u003c\/strong\u003eBottled unfined and unfiltered. Bottle aged for a minimum 24 months.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe earthier and darker 2020 Selecció Especial Vinyes Velles shows more elegance and freshness through the Cariñena grapes that achieved good ripeness (and the wine again hit the 14.5% alcohol mark), but it keeps balance and freshness that I didn't find in the other bottling. It's also generously oaked (19 months in 225-liter barrels), but the depth of fruit seems to have taken it better. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThis is a consistently striking Priorat that does not disappoint. The close-knit oak spices have found a way to interact with the rich but fresh blueberries, blue plums, cocoa powder, minerals and slate. Really fresh and exuberant, with a medium to full body rounded by powdery, melted tannins that are very supportive. The long and bright finish goes on for a while. Impressive complexity and vibrancy. \u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e(Pedro Ballesteros MW: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cimg\u003eCarinena is a difficult grape variety to work with in Priorat. It is not aromatic, needs some ageing to open up, it is better on the palate than on the nose. And, most of all, it yields top quality only from old vines, those whose vigour is diminished. Raul Bobet is one of the greatest Carinena masters. He is able to get extreme complexity and amazing textures in his wines. This 2020 is a good example of Cariñena finesse and complexity. Tight but round, with a parsimonious finish that promises further development with bottle ageing.\u003cimg\u003e\u003cbr\u003e(Drinking Window: 2025-2045)\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"1.5L","offer_id":48176575578368,"sku":"ESR0311","price":2680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-07-24T162242.083.png?v=1753345447"},{"product_id":"domaine-de-lhortus-grande-cuvee-red-2013-rp-92","title":"Domaine de l'Hortus Grande Cuvee Red 2013 (RP:92)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"Elegant, complex nose. Floral notes initially then opens to red and dark fruit, spice and chocolate. Lovely texture on the palate, the tannins dense but suave. A zesty freshness provides balance. Overall, very refined.\"\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003eby James Lawther MW @ Jancis Robinson Blog (17 May 2023)\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe most elegant, finesse and intellectual wine from Languedoc\u003cbr\u003eDomaine L'Hortus - Pic-St-Loup (Cru of Languedoc, France)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eL'Hortus Grande Cuvee Rouge Vintage 2013\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_6964jpg_480x480.jpg?v=1671808973\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e當你明白 Pomerol 和 St-Emilion 的分別，應該會了解 L'Hortus 和其他 Languedoc 的分別，遊走在仙氣和優雅之間，從來都堅持忠實富韌力風格，並不是分數大氣候能輕易改變的。\u003cbr\u003e\u003cbr\u003e開始是令人懷緬的紅黑樹莓果汁糖香，很快聯想到蘭花，接著英式糖果屋般的甘草在淺白橡木下包圍口腔。雖以 Syrah 和 Mourvèdre 為主，但那 5% Grenache 不是蓋的，在土壤感後湧上，充滿陽光力量。60% 白木 Syrah 充滿線條和幽香，喝到杯底還有淡淡皮革和黑橄欖香，難怪曾被酒友形容為『The Petrus of Languedoc』！當然要那位兄台應該喝過 Petrus 才會說出這種話！但我認為它是南法的永恆經典，非常值得一試！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSens Team (23\/12\/2022)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"style-scope ytd-watch-metadata\"\u003eMerry Christmas Mr. Lawrence \/ Ryuichi Sakamoto - From Ryuichi Sakamoto: Playing the Piano 2022\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/z9tECKZ60zk\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrande Cuvée 系列是 Domaine de l’Hortus 的旗艦之作，來自 Pic Saint Loup 最優質的葡萄園。這些園地擁有可靠的水源、優良的排水能力與深厚的土壤，能在炎熱的夏季保持葡萄樹健康，並確保果實成熟度一致。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e酒莊選用老藤葡萄，展現出深植於當地風土的根基。這些葡萄在單寧、酸度與香氣之間達到天然平衡，為酒莊提供了絕佳的基礎。面對如此優質的葡萄，酒莊在浸漬與陳年上投入更多心力，以釋放葡萄的潛力。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrande Cuvée Red 不僅是 Pic Saint Loup 風土的代表，更是 Domaine de l’Hortus 對精細工藝與土地承諾的體現。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOC Coteaux du Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e於中腰斜坡生長，源自白堊紀時期的棕色石灰岩土壤。斜坡角度由 10%-30% 不等，海拔為 150 至 300 米。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 35% Mourvèdre, 5% Grenache.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃約 4,000 至 7,150 棵樹生產 25-30 hl \/ Ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄在除枝後再壓搾，於大缸內發酵 25-30 日。先在一至三年桶中陳年 12 個月，再在鋼缸中陳釀 6 個月。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 92 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e2013 年的 Languedoc Pic Saint Loup Grande Cuvée 是一款令人驚艷的作品 … 展現出非凡的深度。酒體中等至飽滿，伴隨 Syrah 經典的紅莓與黑莓果香、南法灌木叢的草本氣息，以及烘焙香料的層次。憑藉整體的平衡感與成熟的單寧，這款酒既可立即享用，也能窖藏十多年之久。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Decanter's rating: 91 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e2013 年對 Languedoc 來說是相對涼爽的一年，亦是該地區有記錄以來最遲收成的一年。 這款深色葡萄酒清新、甜美、帶有深沉的李子和紅蘋果果香，以及泥土和濕潤灰塵的氣息。口感鮮美、生動、活潑，幾乎具有意大利風格：香氣撲鼻，酸度活潑，單寧輕快。 Syrah 在歌唱。 \u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis wine is exclusively crafted with old vines coming from the best parcels of Hortus vineyard.\u003c\/p\u003e\n\u003cp\u003eThe domaine is a family estate lying in a valley between two facing limestone cliffs, the Pic Saint Loup and the Montagne de L'Hortus. The word \u003cem\u003ehortus\u003c\/em\u003e is latin for \"garden\", a reference to the many gardens the Romans found, to their surprise, when they arrived in the area. Long before then, this valley and the many natural caves embedded in the surroundings, protective mountains are thought to have been one of the areas where Neanderthals found refuge.\u003cbr\u003e \u003cbr\u003eWines from the great terroir of Pic St Loup. The ‘Grande Cuvée’ wines, red and white, have their roots in the property’s loveliest land, where water supply is the most reliable. The land parcels benefit from the best weather conditions and the soils both drain well and are sufficiently deep to ensure water reserves protect the vines from summer drought. This results in homogenous maturity with the grapes developing an excellent balance between the quality of the tannins, acidity and aromas. These qualities mean more concentrated work with the grapes (long maceration) and the wine (long maturing in casks).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Coteaux du Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eLand parcels on mid-slope. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 300 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 35% Mourvèdre, 5% Grenache.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e25 – 30hl\/ha for land parcels with a density of between 4000 and 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eGrapes are de-stemmed and crushed. 25-30 days in vats.  Aged 12 months in one, two and three-year-old barrels, followed by six months in tank.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 92 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e2013 Languedoc Pic Saint Loup Grande Cuvee is a knockout effort ... it has uncommon concentrated depth, as well as medium to full-bodied richness, to go with classic Syrah raspberry and black raspberry fruit, garrigue and toasted spice. Given its overall balance, and level of ripe tannin, it can be enjoyed today, or cellared for a decade.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Decanter's rating: 91 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe 2013 season was a long and relatively cool one for the Languedoc, with the latest harvest ever recorded at the domain. This dark wine has fresh, sweet, brooding plum and red apple fruits with aromatic notes of earth and moist dust, and the palate it's sapid, vivid, lively, cool and taut, with an almost Italian style; perfumed, with lively acidity and brisk tannins. The Syrah sings here.\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bouill_600x600.png?v=1620405803\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐小貼士：\u003c\/strong\u003e\u003cbr\u003e很多人以為白酒才配海鮮，但在南法，紅酒其實是首選。皆因果香豐富，香草風味清新，紅酒輕量的單寧也可提鮮，深受南法人喜愛。L'Hortus Grand Cuvee，帶來馥郁的香草與香料，果味奔放而集中，正好與濃厚的法式海鮮湯 Bouillabaisse 互相呼應，令鮮味更上一層。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairing Tips:\u003c\/strong\u003e\u003cbr\u003eMany assume white wine is the only match for seafood, but in southern France, red wine is often the local favorite. With vibrant fruit, fresh herbal notes, and gentle tannins that lift the flavors, it’s deeply loved by the region’s diners. L'Hortus Grande Cuvée offers aromatic herbs and spice with concentrated, expressive fruit, making it a bold yet balanced partner for the rich Provençal seafood stew \u003cem\u003eBouillabaisse\u003c\/em\u003e, enhancing its depth and savor.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2013","offer_id":48179387597056,"sku":"FRR00621","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/51cec7d3-d1d7-4344-97e0-2f43ff25edca_209b9867-cfc2-4b85-8888-9f6d69f245f1.png?v=1773809883"},{"product_id":"domaine-de-lhortus-grande-cuvee-red-2016-rp-92","title":"Domaine de l'Hortus Grande Cuvee Red 2016 (RP:92)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"Elegant, complex nose. Floral notes initially then opens to red and dark fruit, spice and chocolate. Lovely texture on the palate, the tannins dense but suave. A zesty freshness provides balance. Overall, very refined.\"\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003eby James Lawther MW @ Jancis Robinson Blog (17 May 2023)\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe most elegant, finesse and intellectual wine from Languedoc\u003cbr\u003eDomaine L'Hortus - Pic-St-Loup (Cru of Languedoc, France)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eL'Hortus Grande Cuvee Rouge Vintage 2013\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_6964jpg_480x480.jpg?v=1671808973\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e當你明白 Pomerol 和 St-Emilion 的分別，應該會了解 L'Hortus 和其他 Languedoc 的分別，遊走在仙氣和優雅之間，從來都堅持忠實富韌力風格，並不是分數大氣候能輕易改變的。\u003cbr\u003e\u003cbr\u003e開始是令人懷緬的紅黑樹莓果汁糖香，很快聯想到蘭花，接著英式糖果屋般的甘草在淺白橡木下包圍口腔。雖以 Syrah 和 Mourvèdre 為主，但那 5% Grenache 不是蓋的，在土壤感後湧上，充滿陽光力量。60% 白木 Syrah 充滿線條和幽香，喝到杯底還有淡淡皮革和黑橄欖香，難怪曾被酒友形容為『The Petrus of Languedoc』！當然要那位兄台應該喝過 Petrus 才會說出這種話！但我認為它是南法的永恆經典，非常值得一試！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSens Team (23\/12\/2022)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"style-scope ytd-watch-metadata\"\u003eMerry Christmas Mr. Lawrence \/ Ryuichi Sakamoto - From Ryuichi Sakamoto: Playing the Piano 2022\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/z9tECKZ60zk\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrande Cuvée 系列是 Domaine de l’Hortus 的旗艦之作，來自 Pic Saint Loup 最優質的葡萄園。這些園地擁有可靠的水源、優良的排水能力與深厚的土壤，能在炎熱的夏季保持葡萄樹健康，並確保果實成熟度一致。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e酒莊選用老藤葡萄，展現出深植於當地風土的根基。這些葡萄在單寧、酸度與香氣之間達到天然平衡，為酒莊提供了絕佳的基礎。面對如此優質的葡萄，酒莊在浸漬與陳年上投入更多心力，以釋放葡萄的潛力。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrande Cuvée Red 不僅是 Pic Saint Loup 風土的代表，更是 Domaine de l’Hortus 對精細工藝與土地承諾的體現。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOC Pic Saint Loup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國 Languedoc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e於中腰斜坡生長，源自白堊紀時期的棕色石灰岩土壤。斜坡角度由 10%-30% 不等，海拔為 150 至 300 米。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 35% Mourvèdre, 5% Grenache.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃約 4,000 至 7,150 棵樹生產 25-30 hl \/ Ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄在除枝後輕柔壓搾，於大缸內發酵 25-30 日。在不鏽鋼槽、橡木桶（細桶與 400 公升桶，1\/3 新桶）陳年一年。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 92 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e2016 年的 Languedoc Pic Saint Loup Grande Cuvée 酒體飽滿濃郁，口感醇厚柔滑，藍莓和紅桑子的果香伴隨肉桂、雲呢拿和肉荳蔻的芬芳，餘韻絲滑優雅。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Decanter's rating: 91 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e產自冰雹肆虐的艱難年份，呈現清澈深紅的酒，散發著誘人的紅色和黑色水果香氣。入口時，酸度清新奔放，單寧細緻，濃郁的果香，與茶葉、香草與松木的氣息交織…… 兼具近乎 Burgundy 的輕盈與精緻，與 Languedoc 的獨特風味。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis wine is exclusively crafted with old vines coming from the best parcels of Hortus vineyard.\u003c\/p\u003e\n\u003cp\u003eThe domaine is a family estate lying in a valley between two facing limestone cliffs, the Pic Saint Loup and the Montagne de L'Hortus. The word \u003cem\u003ehortus\u003c\/em\u003e is latin for \"garden\", a reference to the many gardens the Romans found, to their surprise, when they arrived in the area. Long before then, this valley and the many natural caves embedded in the surroundings, protective mountains are thought to have been one of the areas where Neanderthals found refuge.\u003cbr\u003e \u003cbr\u003eWines from the great terroir of Pic St Loup. The ‘Grande Cuvée’ wines, red and white, have their roots in the property’s loveliest land, where water supply is the most reliable. The land parcels benefit from the best weather conditions and the soils both drain well and are sufficiently deep to ensure water reserves protect the vines from summer drought. This results in homogenous maturity with the grapes developing an excellent balance between the quality of the tannins, acidity and aromas. These qualities mean more concentrated work with the grapes (long maceration) and the wine (long maturing in casks).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pic Saint Loup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eLanguedoc, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eLand parcels on mid-slope. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 300 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 35% Mourvèdre, 5% Grenache.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e25 – 30hl\/ha for land parcels with a density of between 4000 and 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eAfter destemming, the grapes are gently pressed and fermented in large vats for 25–30 days. The wine is then aged for one year in stainless steel tanks and oak barrels (barriques and 400‑liter casks, 1\/3 new).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 92 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eAged a year in one-third new oak (barriques and 400-liter barrels), the 2016 Pic Saint Loup Grande Cuvée is a blend of 60% Syrah, 35% Mourvèdre and 5% Grenache. It's a full-bodied, lush wine, ripe and creamy, with blueberry and raspberry fruit dressed up by hints of cinnamon, vanilla and nutmeg on the silky, elegant finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Decanter's rating: 91 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eMade in a difficult hail year, this is a clear, deep red with teasing aerial aromas where red and black fruits align. On the palate, cascading fresh acidity, fine-grained tannins and deep fruit flavours mingle with tea leaf, herbs and pine… combining Burgundian finesse with distinctive Languedoc character.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bouill_600x600.png?v=1620405803\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐小貼士：\u003c\/strong\u003e\u003cbr\u003e很多人以為白酒才配海鮮，但在南法，紅酒其實是首選。皆因果香豐富，香草風味清新，紅酒輕量的單寧也可提鮮，深受南法人喜愛。L'Hortus Grand Cuvee，帶來馥郁的香草與香料，果味奔放而集中，正好與濃厚的法式海鮮湯 Bouillabaisse 互相呼應，令鮮味更上一層。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairing Tips:\u003c\/strong\u003e\u003cbr\u003eMany assume white wine is the only match for seafood, but in southern France, red wine is often the local favorite. With vibrant fruit, fresh herbal notes, and gentle tannins that lift the flavors, it’s deeply loved by the region’s diners. L'Hortus Grande Cuvée offers aromatic herbs and spice with concentrated, expressive fruit, making it a bold yet balanced partner for the rich Provençal seafood stew \u003cem\u003eBouillabaisse\u003c\/em\u003e, enhancing its depth and savor.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016","offer_id":48179403096320,"sku":"FRR00696","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/51cec7d3-d1d7-4344-97e0-2f43ff25edca_872e63a4-e3e3-4dee-b2fd-ec08e5342921.png?v=1773809861"},{"product_id":"domaine-de-lhortus-grande-cuvee-red-2017","title":"Domaine de l'Hortus Grande Cuvee Red 2017 (Bettane \u0026 Desseauve: 16.5\/20)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"Elegant, complex nose. Floral notes initially then opens to red and dark fruit, spice and chocolate. Lovely texture on the palate, the tannins dense but suave. A zesty freshness provides balance. Overall, very refined.\"\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003eby James Lawther MW @ Jancis Robinson Blog (17 May 2023)\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe most elegant, finesse and intellectual wine from Languedoc\u003cbr\u003eDomaine L'Hortus - Pic-St-Loup (Cru of Languedoc, France)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eL'Hortus Grande Cuvee Rouge Vintage 2013\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_6964jpg_480x480.jpg?v=1671808973\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e當你明白 Pomerol 和 St-Emilion 的分別，應該會了解 L'Hortus 和其他 Languedoc 的分別，遊走在仙氣和優雅之間，從來都堅持忠實富韌力風格，並不是分數大氣候能輕易改變的。\u003cbr\u003e\u003cbr\u003e開始是令人懷緬的紅黑樹莓果汁糖香，很快聯想到蘭花，接著英式糖果屋般的甘草在淺白橡木下包圍口腔。雖以 Syrah 和 Mourvèdre 為主，但那 5% Grenache 不是蓋的，在土壤感後湧上，充滿陽光力量。60% 白木 Syrah 充滿線條和幽香，喝到杯底還有淡淡皮革和黑橄欖香，難怪曾被酒友形容為『The Petrus of Languedoc』！當然要那位兄台應該喝過 Petrus 才會說出這種話！但我認為它是南法的永恆經典，非常值得一試！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSens Team (23\/12\/2022)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"style-scope ytd-watch-metadata\"\u003eMerry Christmas Mr. Lawrence \/ Ryuichi Sakamoto - From Ryuichi Sakamoto: Playing the Piano 2022\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/z9tECKZ60zk\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrande Cuvée 系列是 Domaine de l’Hortus 的旗艦之作，來自 Pic Saint Loup 最優質的葡萄園。這些園地擁有可靠的水源、優良的排水能力與深厚的土壤，能在炎熱的夏季保持葡萄樹健康，並確保果實成熟度一致。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e酒莊選用老藤葡萄，展現出深植於當地風土的根基。這些葡萄在單寧、酸度與香氣之間達到天然平衡，為酒莊提供了絕佳的基礎。面對如此優質的葡萄，酒莊在浸漬與陳年上投入更多心力，以釋放葡萄的潛力。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrande Cuvée Red 不僅是 Pic Saint Loup 風土的代表，更是 Domaine de l’Hortus 對精細工藝與土地承諾的體現。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOC Pic Saint Loup\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國 Languedoc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e於中腰斜坡生長，源自白堊紀時期的棕色石灰岩土壤。斜坡角度由 10%-30% 不等，海拔為 150 至 300 米。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 35% Mourvèdre, 5% Grenache.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃約 4,000 至 7,150 棵樹生產 25-30 hl \/ Ha\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄去梗後輕柔壓搾，在大缸中發酵 25–30 日；再於 225 與 400 公升橡木桶中陳年 12 個月，包括新桶至兩年桶。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Bettane \u0026amp; Desseauve, Wine Guide 2020: 16.5\/20)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eGrande Cuvée 比 La Bergerie 更具深度，在這個偏暖年份裏，因 Pic Saint Loup 的清新氣息而平衡，堪稱該產區的標竿之作。Grande Cuvée 名副其實：濃郁而複雜，帶有乾果、甘草、紫羅蘭、雲呢拿、紅莓及一絲薄荷的香氣。入口飽滿，單寧絲滑，酒體圓潤。餘韻悠長，優雅迷人！ \u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis wine is exclusively crafted with old vines coming from the best parcels of Hortus vineyard.\u003c\/p\u003e\n\u003cp\u003eThe domaine is a family estate lying in a valley between two facing limestone cliffs, the Pic Saint Loup and the Montagne de L'Hortus. The word \u003cem\u003ehortus\u003c\/em\u003e is latin for \"garden\", a reference to the many gardens the Romans found, to their surprise, when they arrived in the area. Long before then, this valley and the many natural caves embedded in the surroundings, protective mountains are thought to have been one of the areas where Neanderthals found refuge.\u003cbr\u003e \u003cbr\u003eWines from the great terroir of Pic St Loup. The ‘Grande Cuvée’ wines, red and white, have their roots in the property’s loveliest land, where water supply is the most reliable. The land parcels benefit from the best weather conditions and the soils both drain well and are sufficiently deep to ensure water reserves protect the vines from summer drought. This results in homogenous maturity with the grapes developing an excellent balance between the quality of the tannins, acidity and aromas. These qualities mean more concentrated work with the grapes (long maceration) and the wine (long maturing in casks).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pic Saint Loup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eLanguedoc, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eLand parcels on mid-slope. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 300 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e60% Syrah, 35% Mourvèdre, 5% Grenache.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e25 – 30hl\/ha for land parcels with a density of between 4000 and 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eDe-stemmed and crushed, fermented 25–30 days in vats. Aged 12 months in 225- and 400-liter barrels, using new to two-year-old oak.\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Bettane \u0026amp; Desseauve, Wine Guide 2020: 16.5\/20)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eWith greater depth than La Bergerie, and well-suited to this rather warm vintage —balanced by the freshness of the Pic—the Grande Cuvée is more than ever a benchmark in the region. The Grande Cuvée from Domaine de l'Hortus lives up to its name: intense and highly complex, with notes of dried fruit, licorice, violet, vanilla, red berries, and a hint of mint. The attack on the palate is rich, with silky tannins, full-bodied and rounded. A beautiful finish, full of complexity and elegance — and what a long finish!\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bouill_600x600.png?v=1620405803\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配餐小貼士：\u003c\/strong\u003e\u003cbr\u003e很多人以為白酒才配海鮮，但在南法，紅酒其實是首選。皆因果香豐富，香草風味清新，紅酒輕量的單寧也可提鮮，深受南法人喜愛。L'Hortus Grand Cuvee，帶來馥郁的香草與香料，果味奔放而集中，正好與濃厚的法式海鮮湯 Bouillabaisse 互相呼應，令鮮味更上一層。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairing Tips:\u003c\/strong\u003e\u003cbr\u003eMany assume white wine is the only match for seafood, but in southern France, red wine is often the local favorite. With vibrant fruit, fresh herbal notes, and gentle tannins that lift the flavors, it’s deeply loved by the region’s diners. L'Hortus Grande Cuvée offers aromatic herbs and spice with concentrated, expressive fruit, making it a bold yet balanced partner for the rich Provençal seafood stew \u003cem\u003eBouillabaisse\u003c\/em\u003e, enhancing its depth and savor.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2017","offer_id":48179418726656,"sku":"FRR00748","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/0eca5b85-3b2f-4617-9d2c-1e7310211efb.png?v=1773809668"},{"product_id":"escoda-sanahuja-els-bassots-2016","title":"Escoda Sanahuja \"Els Bassots\" 2016","description":"\u003cp style=\"text-align: left;\" class=\"textIcons\"\u003e曾被 2023 年世界最佳品酒師排名第三的 Reeze Choi 選用及讚賞的 El Bassots. 典堂級自然酒教主兼莊主 Joan Ramon Escoda 近年已將重心放到其餐廳生意 Tossal Gros，把自然酒和美食推到另一個層次。因貨量大幅減少，他的自然酒在國際市場上已更罕有，我們仍有些珍貴存貨留給知音人。\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"textIcons\"\u003eEls Bassots 是 Bodega Escoda-Sanahuja 的 D.O. Conca de Barberà， Escoda-Sanahuja 於 1997 年開始有機耕種，並於 2003 年轉用生物動力法。於 2007 年開始，他們停止加入二氧化硫 (SO2)。酒莊屬於 Grupo de Trabajo Biodinámico del Mediterráneo (Mediterranean Biodynamic Agriculture Group) 及 PVN (Productores de Vinos Naturales, Natural Wine Producers)，所有酒都是百分之百天然，依據生物動力法來製造。\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"textIcons\"\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"textIcons\"\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eChenin Blanc\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於法國木桶陳年 4 個月\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e酒色明亮，清新，在金黃色中又帶點稻草黃色。有著如乾果，陳皮般的香氣，也有柑橘類植物的香氣。中度酒體，入口微甜，帶清新果香，也有涼快感覺，並有溫和酸度作平衡。\u003cbr\u003e\u003cbr\u003e店長Comments:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e這瓶以生物動力法釀造嘅 orange wine，裝瓶後數年，味道依然驚喜！一倒出黎第一杯有陳皮，乾花，乾果嘅香氣，Chenin Blanc 竟然找到呢種味道，已經令人驚喜！Breathe一陣再斟第二杯，竟然比第一杯更Fresh，出現芒果乾，菠蘿乾同蜜蠟嘅果香，令人聯想到濃厚誘人嘅甜酒，但入口又有開胃嘅酸度，仲搵到八仙果嘅味道！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEls Bassots is a D.O. Conca de Barberà white wine by Bodega Escoda-Sanahuja. Escoda-Sanahuja switched to organic farming in 1997, and in 2003 they moved on to biodynamic agriculture. Starting in 2007, they stopped adding sulphites to their wine. The winery belongs to the Grupo de Trabajo Biodinámico del Mediterráneo (Mediterranean Biodynamic Agriculture Group) and the PVN (Productores de Vinos Naturales, Natural Wine Producers). All their wines are 100 percent natural, produced according to biodynamic farming techniques. \u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e\u003cbr\u003eClay, Limestone\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eChenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaceration:\u003c\/strong\u003e\u003cbr\u003e10 Days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eAged for four month in French oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear Planted:\u003c\/strong\u003e\u003cbr\u003e1998-2000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast:\u003c\/strong\u003e\u003cbr\u003eNatural Yeast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eIntense, golden veiled yellow, owing to the wine’s lack of filtration. A high intensity, complex and nuanced nose. White and yellow ripe fruit notes, citric notes, lees and sweet spices, all engulfed by a slight touch of wood. \u003cstrong\u003e\u003c\/strong\u003eRich on the palate with a silky smooth texture. Great, deep, aromatic acidity. A good, long and persistent finish with hints of wood. Plenty of fruit and mineral notes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStaff Comments:\u003cbr\u003e\u003cspan\u003eThis biodynamic orange wine still surprised us after 7 years, just like its siblings El Bassots from the same winery. The aroma of the glass reminded us of the sun-dried tangerine peels and dried flower, which is a nice surprise to be found in Chenin Blanc. After letting the wine breathe for a while, it’s even fresher with the fruitiness of dried mangoes, dried pineapples and beeswax, similar to the aromas commonly found in dessert wines. Interestingly, following the appetizing acidity on the palate, the finish had a hint of licorice and menthol!\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016","offer_id":48965350654208,"sku":"ESW00087","price":310.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wines_1268_big_copyright_cuvee3000.jpg?v=1565752510"}],"url":"https:\/\/sens.com.hk\/zh\/collections\/geologist\/has-music-video.oembed","provider":"SENS","version":"1.0","type":"link"}