根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Ferrer Bobet Vinyes Velles 2011 (RP: 92)

ESR00103

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酒莊位於西班牙加泰羅尼亞南面的Priorat,由兩位好朋友Sergi Ferrer-Selat和Raul Bobet共同創立。兩人都十分尊重當地的葡萄種植和釀酒傳統,採用來自逾百歲老藤的Cariñena和Garnacha,更奉行有機耕種。自2005年推出首個系列的葡萄酒後,迅即成為西班牙葡萄酒的傳奇,2008年的Ferrer Bobet更成為著名漫畫《神之水滴》的第11使徒。
出品分三個系列,旗艦作Seleccio Especial以Cariñena為主 (或100%),百年老藤,法國新橡木桶陳年18個月。第二是Vinyes Velles(VV),Cariñena老藤配小量Garnacha,法國橡木桶陳年15個月。第三是Priorat,以年輕的葡萄為主,除了Cariñena和Garnacha外,亦加入Syrah 和 Cabernet Sauvignon,陳年約9個月。Ferrer Bobet的出現,讓該區本來以力量見稱的紅酒,出現了細緻、精巧、優雅的一面。

產區保護條例:
西班牙 DOQ Priorat

產地:
西班牙

種類:
紅葡萄酒

葡萄品種:
70% Cariñena老藤、30% Garnacha

釀造:
只採用板岩斜坡上的葡萄,以人手採集並放置於10公斤的箱內。然後葡萄在雙重篩選桌上經逐粒挑選,在地心吸力作用下被運送到大缸。

陳年:
於輕至中度烤製的法國橡木桶陳年及蘋果酸-乳酸發酵15個月。不經過濾和澄清。瓶內陳年最少11個月。

品酒筆記:
(Robert Parker's rating: 92 points)
2011年份的Vinyes Velles經歷溫暖和乾燥的生長季節,在香氣方面,比2012年份稍為含蓄,以黑果的香氣為主。儘管味道有點甘澀,單寧看似粗獷,但2011仍然是強勁而優雅的年份。出產了20,609瓶。


Ferrer Bobet is all about respect. Respect for the long traditions of vine-growing and wine-making in the Priorat. Respect for the social and economic development of this rocky, mountainous region in the south of Catalonia. The mutual respect of two friends, Sergi Ferrer-Selat and Raul Bobet, both passionate about the world and culture of wine. And respect for wine lovers looking for a Priorat that reflects with purity and harmony the distinctive mineral essence of this land that produced it. 2008 saw the first fruits of a vision that began six years earlier: our first two wines, Ferrer Bobet 2005 and Ferrer Bobet Seleccio Especial 2005, were launched, using grapes from some of the oldest vines in the Priorat. It marks a milestone on an intense and fruitful journey.

Denomination:
DOQ Priorat, Spain

Country of Origin:
Spain

Type:
Red/Rouge (Still)

Grape Varieties:
70% Cariñena and 30% Garnacha
Grapes from steep slate hillsides and terraces picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity.

Vinification:
Fermentation in 15 and 30 hL wooden tanks. 

Ageing:
Malolactic conversion and aging in new fine-grained, medium and lightly toasted French oak barrels for 15 months. Bottled unfined and unfiltered. Bottle aged for a minimum 11 months.

Tasting Notes:
(Robert Parker's rating: 92 points)
The 2011 Vinyes Velles is a superb effort for the warm, dry growing season, a little less open than the 2012, at least in the nose, where the fruit is black rather than red. On the palate there is a little more astringency and the tannins seem a bit more rustic, but still come through as a powerful and (contradictory) elegant 2011. This vintage resulted in 20,609 bottles.



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