{"title":"Gift Ideas","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cimg src=\"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/8\/86\/Gift-gifanimated.gif\"\u003e\u003cbr\u003eBased on careful selection of wines and gourmet foods\u003cbr\u003ethat are no compromise to quality.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003e\n\u003ch6 style=\"text-align: center;\"\u003e\u003cstrong\u003eGift card,\u003cbr\u003eCustomisation service \u0026amp;\u003cbr\u003eSpecial delivery arrangement\u003cbr\u003eavailable.\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cstrong\u003ePlease feel free to find us through '\u003ca href=\"https:\/\/sens.com.hk\/pages\/stores-locator\" title=\"Contact us\"\u003eContact Us\u003c\/a\u003e' and \u003cbr\u003ewe are always at your service.\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","products":[{"product_id":"chateau-de-lacquy-bas-armagnac-vintage","title":"Château de Lacquy Bas-Armagnac 1972 \/ 1973 \/ 1977 \/ 1981 \/ 1987 \/ 1996","description":"\u003cp\u003eChâteau de Lacquy 是一個面積有400公頃的家族葡萄園，當中的20公頃位於法國西南部Gascony的Armagnac最佳地區。酒莊和建築物由1711年開始，都由同一 家族擁有，在十八世紀的報章報道已證明當時酒莊已有由自家蒸餾機出產雅文邑 (Armagnac)。至今300年歷史共11個世代，此酒莊是最古老的家族雅文邑生產者。\u003c\/p\u003e\n\u003cp\u003eChâteau de Lacquy 位於這個「金三角」的中心名叫 Grand Bas-Armagnac，酒莊在湖泊旁邊，在歐洲最大的森林邊緣，有茂密樹林包圍。古橡樹、櫸木、榛子樹、野莓樹等，提供充足遮擋，也是多種野生動物棲 息地。20公頃的葡萄樹就種在這地域中心地帶。\u003c\/p\u003e\n\u003cp\u003e每一個Château de Lacquy年分版本，都是由精心挑選，同一年分而由不同葡萄釀製的雅文邑調合而成，每年準備一批以作全年銷售。最年輕的年分是有12年陳年，按各自成熟程度由不同木桶抽取。選取出來的酒會在銷售前才裝瓶，以保持其自然份量的酒精度，所以它們完全純淨天然，直接由木桶入樽。每一年分都與別不同，也會隨時間而繼續成熟下去。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e雅邑(白蘭地)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土壤：\u003cbr\u003e\u003c\/strong\u003e幼沙粘土斜坡面向南方，低石灰岩含量，由'Sables Fauves' 覆蓋，是有豐富氧化鐵和海洋沉積物的土壤。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eBaco, Colombard, Folle Blanche, Ugni Blanc\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChâteau de Lacquy is a 400 hectares estate with vineyard on 20 hectares situated in the best part of Armagnac area in Gascony (South West of France). The estate and the mansion have belonged to the same family since 1711. 18th century’s papers show that the estate was already producing Armagnac with its own still. With 300 years and 11 successive generations, the estate is the oldest family-owned producer of Armagnac.\u003c\/p\u003e\n\u003cp\u003eChâteau de Lacquy is the heart of this 'gold triangle' known as Grand Bas-Armagnac. The estate comprises vast wooded area and lakes at the edge of Europe's largest forest. Ancient oaks, beeches, chestnut trees, wild cherry trees, provide shelter for equally abundant and varied wildlife. The 20ha of vines are planted in the very heart of this area. \u003c\/p\u003e\n\u003cp\u003eEach Château de Lacquy vintage is a blend of selected Armagnac of the same year from different grapes and is prepared annually for one year sales. The youngest vintage is 12 years old, the blend of various barrels depends on their respective maturity. These chosen eaux-de-vie are then bottled just before the sale at their natural volume of alcohol. Vintages are therefore absolutely natural and pure, directly coming from the barrel. Each vintage is different from the other and continues to mature as time goes by.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eArmagnac (Brandy)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003cbr\u003e\u003c\/strong\u003eSandy clay hillsides with an excellent south exposure, low limestone content, covered with 'Sables Fauves', a sand rich in iron oxides and marine sediment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eBaco, Colombard, Folle Blanche, Ugni Blanc\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"1972 \/ 700ml","offer_id":43505501262,"sku":"FRA00020","price":5180.0,"currency_code":"HKD","in_stock":false},{"title":"1973 \/ 700ml","offer_id":1222712175,"sku":"FRA00008","price":4800.0,"currency_code":"HKD","in_stock":false},{"title":"1977 \/ 700ml","offer_id":43505517518,"sku":"FRA00021","price":4680.0,"currency_code":"HKD","in_stock":false},{"title":"1981 \/ 700ml","offer_id":1222715503,"sku":"FRA00007","price":3800.0,"currency_code":"HKD","in_stock":false},{"title":"1987 \/ 700ml","offer_id":43505548622,"sku":"FRA00023","price":3180.0,"currency_code":"HKD","in_stock":false},{"title":"1996 \/ 500ml","offer_id":43498237646,"sku":"FRA00025","price":1380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/bas-armagnac_vintage_70cl.jpg?v=1498712780"},{"product_id":"castell-dencus-taika","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Taika 2012 (RP:90+)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch4\u003e世上最強的高山氣泡酒，古法Ancestral Method\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e瓶中陳年 60 個月才推出市面 (\u003c\/span\u003e\u003cspan\u003eAged in bottle for 60 months)\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet 曾任西班牙名莊 Torres 的首席釀酒師，是西班牙酒界的傳奇。他因關注全球暖化而選擇在庇利牛斯山高海拔地區栽種葡萄，釀出 Riesling、Semillon 與 Pinot Noir 等令人驚豔的作品，展現西班牙的優雅一面。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaika\u003c\/strong\u003e 是一款獨特的氣泡酒，它並非 Cava，不使用傳統 Cava 或香檳品種，而是以 Semillon 與 Sauvignon Blanc 混釀。\u003cbr\u003e\u003cbr\u003eSemillon 在海拔千米的 Costers del Segre 變得非常複雜，礦物感並不是海洋派的專利，山中的礦物樣獨當一面，涼快乾爽晝夜溫差為 Semillon 帶來複雜礦物感、蜂蠟香氣與平衡酸度。\u003cbr\u003e\u003cbr\u003eSauvignon Blanc 為混釀帶來清新果香與爽脆酸度。酒體優雅細緻，無加糖，氣泡極為精緻，醒酒 20-30 分鐘更佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus 酒莊位於加泰隆尼亞 Talarn 村，旁有 12 世紀僧侶石窖，Raul 以古法結合現代技術釀造，並以地熱能源驅動酒莊，理念是保持新鮮度、優雅與複雜性。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e另外 \u003cspan\u003eRaul 喜愛哲學和冥想，他的\u003c\/span\u003e產品皆以梵文或以葡萄生長的地方命名。他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和萃取。 我們追求優雅和含蓄，但不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e他的作品往往令人驚嘆，酒莊亦成為西班牙最受矚目的新星之一。此酒未經清澄，可能有沉澱，需存放於涼爽環境，具備良好陳年潛力。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSemillon, Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e以人手收成，釀造於 25hL 的小缸低溫進行，當餘糖到達一定程度時而二氧化碳足夠時便停止，酒內沒有添加任何糖分，所有糖分來自葡萄本身。\u003cspan\u003e瓶中陳年 60 個月才推出市面\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90+ points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2012年的 Taïka 大部分採用 Sauvignon Blanc 釀造，因為釀酒師 Bobet 相信古法 (\u003cspan\u003eancestral method) \u003c\/span\u003e會削弱葡萄的品種特徵、產生微小氣泡，同時減少酒渣帶來的香氣。完全不甜 … 酒精度偏低，酸度良好。估計大約有一半葡萄是 Semillon。有微妙的酒渣、酵母和麥香氣息，口感清脆，還有一些烤麵包和蜂蜜的味道。未來陳年表現值得期待。總產量約 2,300瓶。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by concerns about climate change, he chose to plant vineyards at high altitudes in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaïka is a truly distinctive sparkling wine. It is neither Cava nor Champagne, crafted instead from Semillon and Sauvignon Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt 1,000 meters in Costers del Segre, Semillon develops remarkable complexity. Its minerality is unique to the mountains, complemented by cool, dry conditions and sharp diurnal shifts that bring balance, waxy aromas, and depth. \u003cbr\u003e\u003cbr\u003eSauvignon Blanc adds freshness, crisp acidity, and bright fruit. The wine is bone dry, with no added sugar, and its bubbles are exceptionally fine. It shows best after 20–30 minutes of aeration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. His guiding principle is simple: \u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis wines often leave a lasting impression, and the estate has become one of Spain’s most exciting rising stars. Taïka is unfiltered, so sediment may appear. With no added sulfur, it should be stored in a cool environment to prevent unwanted evolution, and its acidity gives it excellent aging potential under proper conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSemillon, Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvest in small boxes of 10 kg of grapes originated exclusively from the estate. Vinification was produced in small tanks of 25 hl at low temperature. Fermentation was stopped when the wine had the appropriate residual sugar to generate enough CO2 in the bottle so there isn’t any sugar added for the bottle fermentation, all the sugar comes from the grapes themselves. \u003cspan\u003eAged in bottle for 60 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e (Robert Parker's rating: 90+ points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e2012 Taïka was produced with a majority of Sauvignon Blanc, because Bobet believes the ancestral method will diminish the varietal character of the grape and small bubbles, while at the same time there will be less autolysis aromas. It's bone dry ... lowish alcohol and very good acidity. Approximately half of the grapes were Semillon. There are subtle notes of autolysis, yeasts and something mealy, with a sharp palate and some toasty and honeyed flavors ... it will be interesting to see how it ages. 2,300 bottles produced. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2012 (RP:90+)","offer_id":5957632067,"sku":"ESS00027","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/4531000020130_3.png?v=1608027432"},{"product_id":"macallan-12-years-old-sherry-oak","title":"Macallan 12 Years Old Scotch Whisky Sherry Oak w\/Box","description":"\u003ch6\u003e\u003cstrong\u003e主要在歐洲雪莉桶熟成\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eMacallan 創立於 1824 年，是蘇格蘭最具代表性的單一麥芽威士忌酒廠。酒廠以嚴格挑選橡木桶和天然色澤聞名，堅持品質與傳統。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSherry Oak 系列主要在歐洲雪莉橡木桶熟成，賦予威士忌濃郁複雜的風格，將果香豐富的新酒轉化為層次豐富的單一麥芽。12 年版本展現乾果與甜香料的香氣，口感柔和而集中，色澤完全天然。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003eSpeyside\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e蘇格蘭 (英國)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e威士忌 (單一麥芽)\u003cimg\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e40%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e700毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e香氣：\u003cbr\u003e乾果、蜜餞柑橘皮與橡木香氣，伴隨薑與肉豆蔻的氣息。\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e葡萄乾與白葡萄乾，融合薑糖漿的甜潤，帶一絲肉桂香料與淡淡雲呢拿的氣息。\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e餘韻悠長，伴隨橡木與溫暖的薑香。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch6\u003e\u003cspan\u003eMatured in predominantly sherry seasoned European oak casks\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1824, The Macallan is one of Scotland’s most iconic single malt distilleries, renowned for its uncompromising dedication to quality, mastery of oak casks, and natural color.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Sherry Oak Collection is matured predominantly in sherry seasoned European oak casks. These exceptional casks impart a rich and complex character, transforming the distillery’s robust and fruity new make spirit into single malts of remarkable depth. The 12 Years Old expression offers notes of succulent dried fruits and sweet spices, with a natural color and a flavor profile that is both smooth and intense.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003eSpeyside\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eUnited Kingdom (Scotland)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWhisky (Single Malt)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e40%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e700mL\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eNose:\u003cbr\u003eDried fruit, candied citrus peel and oak with notes of ginger and nutmeg.\u003cbr\u003e\u003cbr\u003ePalate:\u003cbr\u003eRaisins and sultanas with ginger syrup, a touch of sweet cinnamon spice and a hint of vanilla.\u003cbr\u003e\u003cbr\u003eFinish:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eLong with oak and warming ginger.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31988697301041,"sku":"SPSL0123","price":698.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-12T171740.702.png?v=1773307171"},{"product_id":"veuve-clicquot-brut-nv-champagne","title":"Champagne Veuve Clicquot Brut NV (with box \/ without box)","description":"\u003cp\u003eVeuve Clicquot 是由 Philippe Clicquot-Muiron 創立於1772年的知名法國香檳品牌，總部設在蘭斯。Veuve Clicquot 香檳是全球最暢銷的香檳之一，它成功地建立了香檳是由歐洲當時中產及貴族飲用的形象。於 1811 年，此品牌香檳被喻為推出了第一瓶現代香檳，因為品牌讓香檳製作方法更先進，更成為轉樽技術的先鋒。\u003c\/p\u003e\n\u003cp\u003e此香檳葡萄來自 50 - 60 塊田或生產區域。50 至 55% Pinot Noir 確保香檳的典型結構。15 至 20% Pinot Meunier 令混釀更圓潤。28 至 33% Chardonnay 提供優雅和複雜度，令香檳更平衡。另外，高比例的藏酒也是延續品牌風格的重要一環。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e法國 Champagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e香檳\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir, Chardonnay, Pinot Meunier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e清澈、明亮，眾多而持久的氣泡。有品味的酵母香氣如新鮮麵包及雲呢拿。飽滿酒體，豐富，深沉的香檳風格，包括成熟蘋果。長而帶乳脂狀收結。\u003c\/p\u003e\n\u003cp\u003eVeuve Clicquot is based in Reims, specializing in premium products. Founded in 1772 by Philippe Clicquot-Muiron, Veuve Clicquot played an important role in establishing champagne as a favoured drink of haute bourgeoisie and nobility throughout Europe. The 1811 comet vintage of Veuve Clicquot is theorized to have been the first truly \"modern\" Champagne due to the advancements in the méthode champenoise which Veuve Clicquot pioneered through the technique of remuage.\u003c\/p\u003e\n\u003cp\u003eGrapes from 50 - 60 different crus, or growing area, are used to produce Veuve Cliquot Brut Yellow Label Champagne.\u003c\/p\u003e\n\u003cp\u003e50 to 55% Pinot Noir ensures the structure so typical of the House wines.\u003c\/p\u003e\n\u003cp\u003e15 to 20% Pinot Meunier rounds out the blend.\u003c\/p\u003e\n\u003cp\u003e28 to 33% Chardonnay provides the elegance and sophistication essential to a perfectly balanced wine.\u003c\/p\u003e\n\u003cp\u003eA high proportion of priceless reserve wines (between 25% to 40%) ensures the continuity of the House style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eChampagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eChampagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003ePinot Noir, Chardonnay, Pinot Meunier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eClear, bright with tiny, plentiful and persistent bubbles. Gorgeous yeasty aromas of fresh bread and vanilla. A full bodied, rich, deep champagne with ripe apple flavours. A long creamy finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Without box","offer_id":13474348803,"sku":"FRS000036","price":430.0,"currency_code":"HKD","in_stock":true},{"title":"With gift box","offer_id":14693440454705,"sku":"FRS0095","price":480.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Veuve_Clicquot_Brut_NV_In_Veuve_Box_75cl__70745.1524078473.1280.1280.jpg?v=1582094198"},{"product_id":"pedro-ximenez-muy-viejo","title":"Ximenez-Spinola PX Muy Viejo Solera 1918","description":"\u003cp\u003e\u003cstrong\u003e“源自我們長輩的傳承…”\u003c\/strong\u003e\u003cbr\u003e自從1918 年，這Solera 終於看見了曙光。 同一家族的四代人都致力於記錄這酒每一滴的陳年過程。 它已超越了一個產品本身，更是一種對連續性的希望。 一份世世代代繼續從父親傳承給兒子的工作。\u003c\/p\u003e\n\u003cp\u003eJosé Antonio Zarzana – 葡萄種植師\u003c\/p\u003e\n\u003ch2 class=\"mg-md tc-dark-gray\"\u003e\u003ci\u003e\u003cspan\u003e“The job of our elders…”\u003c\/span\u003e\u003c\/i\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cspan\u003e\u003cspan class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\"\u003eIt was 1918 when this Solera saw the light. Four generations of the same family have worked to keep track of the aging of every drop of this wine. More than a product in itself, it is a desire for continuity. A job inherited from father to son.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJosé Antonio Zarzana – Viticulturist\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eXimenez-Spinola 是在西班牙唯一，也是全世界唯一專門以 Pedro Ximenez (PX) 葡萄釀酒的酒莊。\u003c\/p\u003e\n\u003cp\u003e自 1729 年，這個葡萄種植的家族，已通過了釀造成功甜酒的三大要求：時間、耐性和自我批判，而最重要的自我批判精神，是身為釀酒師可以把一升又一升的酒丟掉的重要原因。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 Jerez de la Frontera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒 (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收成，於10公斤箱內儲存以防止變壞。在太陽底下231天，慢速脫水，令果糖集中。於美國橡木桶陳年最少15年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e深沉清楚\u003c\/span\u003e\u003cspan\u003e的\u003c\/span\u003e\u003cspan\u003e紅木色\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e香氣有\u003c\/span\u003e\u003cspan\u003e圓潤\u003c\/span\u003e\u003cspan\u003e和強烈的\u003c\/span\u003e\u003cspan class=\"\"\u003e葡萄乾、烘烤\u003c\/span\u003e\u003cspan\u003e咖啡、\u003c\/span\u003e\u003cspan\u003e黑朱古力\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e質地順滑，\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e葡萄乾和\u003c\/span\u003e\u003cspan\u003e無花果\u003cmeta charset=\"utf-8\"\u003e乾回甘\u003c\/span\u003e\u003cspan class=\"\"\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specialises in grapes from the variety 'Pedro Ximenez'.\u003c\/p\u003e\n\u003cp\u003eSince 1729, this viticultures family had cleared three ingredients to make their sweet wines. They are 'time, patience and self-criticism'. Being the most important one the self criticism spirit which makes an oenologist capable to waste litres and litres of wine when he is not satisfied.\u003c\/p\u003e\n\u003cp\u003eThanks to this selective process, this company began to distil the wines that did not get the highest standard of quality and Ximenez-Spinola started its double identity as a producer of wines and spirits. Since then, that philosphy has been passed from generation to generation to lead on Jose Antonio Zarzana, follower of a modest company in quantity but big in quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eJerez de la Frontera, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSpain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine (Solera)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvested. Stored in 10kg cases to prevent deterioration, The grapes must spend 231 days to expose to the sun, which dehydrates then slowly and gradually, concentrating the wine fructose characteristics of the strain.\u003c\/p\u003e\n\u003cp\u003eAged at least 15 years in America oak casks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eIntense and clean mahogany colour, hints of iodine. In the glass, the legs reveal high level of fructose and natural glyceric content. On nose, round and intense raisin, notes of high roast coffee and dark chocolate. Smooth texture, dried raisin finish with hints of dried figs.\u003c\/p\u003e\n\u003ch5\u003eMusic Pairing:\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eEdward Elgar: \u003c\/span\u003e\u003cspan\u003eCello Concerto in E Minor, Op. 85: I. Adagio - Moderato \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCellist: Jacqueline du Pré \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eConductor: Daniel Barenboim\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eLondon Philharmonic Orchestra in 1967\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/UUgdbqt2ON0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16732306499,"sku":"ESD0013","price":1380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-12T093713.974.png?v=1773279587"},{"product_id":"ximenez-spinola-pedro-ximenez-cigars-club-no-1","title":"Ximenez-Spinola Pedro Ximenez Cigars Club No.1","description":"\u003cp\u003eAbout Ximenez-Spinola\u003c\/p\u003e\n\u003cp\u003eAs you may well know, our distillery has always been characterised as being the only one in Spain, and in Europe, which is exclusively dedicated to the production of wines and brandies which are made from the Pedro Ximénez grape. The majority of experts consider Brandy to be the best thing to compliment a good cigar, due to the fine quality of the raw materials used and given that it is the only beverage in the world that is directly distilled from wine.\u003cbr\u003eWe first got in touch with AtladisS.A in 2002, in order to request that their experts participate in a critical tasting of our brandies. They were considered, at that time to be the “Heir” of the Spanish tobacco industry, so our main objective was for them to choose the best brandies to pair with their finest Havana cigars, however it wasn´t until 2012 that the tobacco industry‟s “successor”, Imperial Tobacco Ltd, began to order 3000 bottles of Solera Brandy annually to pair with their cigars for tastings. It was in one of these tastings that an idea surfaced, an idea that my father had already put in place some time ago, which was to select different casks, with different grades of alcohol, tastes and aromas, depending on the cigar that would accompany it.My father`s idea was „approved‟ by the tasters at „Club Internacional PasiónHabanos‟ and after nearly a year of testing, uncertainties, passionate debates and controversial decisions regarding the distribution of the bottles, it has been agreed that half of the total production of 350 bottles of each of the three typologies, will be distributed between the approved testers and PasiónHabanos‟sassociates in Spain and the other half can be freely used by Ximénez-Spínola. Thus meaning, that we can provide our clients with 175 collections of the three typologies.\u003c\/p\u003e\n\u003cp\u003eOur Cigars Club is a distillate with the quality and expressed fineness of a finished wine, which is then distilled and aged in an oak cask for a minimum of 24 years using the traditional system of „Soleras‟. In their artisanal selection, they hope to balance out the bitterness of the last two thirds of a cigar, by adequately combining the sensations of the two products and providing harmony until the final moments. That is to say, the sweet and robust flavours will cancel out the tobacco‟s dryness and bitterness to form a perfect blend of the two. With three different “strengths” and an annual production of just 350 bottles of each type for all the world, it‟s possibly the rarest type of Spanish Brandy of all of those which are currently being sold. The sheer amount of cigars which have been tested by all the team with each of the different strengths, as well as the countless hours which have been dedicated to selecting the Brandy from a range of casks, in order to reach a perfect harmony with each and every cigar, has made its selection, which in itself is costly given that it is distilled from Pedro Ximénez, an „extraordinary case‟ of dedication, patience, and material and professional expenses, which is inevitably reflected in the final asking price.\u003cbr\u003eHonestly it seems quite illogical to have gone through this entire process, to then only place so few bottles on the market, however it would be impossible to produce a greater quantity of such a specific Brandy, without deteriorating the quality of our vintage product which dates back to 1948. Thus, in mutual agreement with the „Club PasiónHabanos‟, we have decided that only 350 people in the world can be owners of one of these collections.\u003c\/p\u003e\n\u003ch3\u003eCIGARS CLUB No1\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eJerez de la Frontera\u003c\/span\u003e, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBrandy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLow volume of alcohol (42,59 %). Subtle aromatic intensity, fine figs and raisins. Well integrated and rounded woody notes. 100% distilled from wine. Aged in American oak casks.\u003c\/p\u003e\n\u003cp\u003eSelected as the perfect pairing for the following cigars:\u003c\/p\u003e\n\u003cp\u003e-EL REY DEL MUNDO CHOIX SUPREME\u003cbr\u003e-EL REY DEL MUNDO DEMI TASSE\u003cbr\u003e-FONSECA Nº1\u003cbr\u003e-FONSECA COSACOS\u003cbr\u003e-FONSECA DELICIAS\u003cbr\u003e-FONSECA CADETES\u003cbr\u003e-GUANTANAMERA CRISTALES TUBO\u003cbr\u003e-GUANTANAMERA COMPAYS\u003cbr\u003e-GUANTANAMERA DÉCIMOS\u003cbr\u003e-GUANTANAMERA PURITOS\u003cbr\u003e-HOYO DE MONTERREY EPICURE ESPECIAL\u003cbr\u003e-HOYO DE MONTERREY EPICURE Nº1\u003cbr\u003e-HOYO DE MONTERREY PETIT ROBUSTOS\u003cbr\u003e-HOYO DE MONTERREY DOUBLE CORONAS\u003cbr\u003e-HOYO DE MONTERREY DEX DIEUX\u003cbr\u003e-HOYO DE MONTERREY CORONATIONS TUBO\u003cbr\u003e-HOYO DE MOINTERREY DU PRINCE\u003cbr\u003e-HOYO DE MONTERREY DEPUTE\u003cbr\u003e-HOYO DE MONTERREY DU MAIRE\u003cbr\u003e-RAFAEL GONZÁLEZ PETIT CORONAS\u003cbr\u003e-RAFAEL GONZÁLEZ PERLAS\u003cbr\u003e-RAFAEL GONZÁLEZ PANETELAS EXTRA\u003c\/p\u003e\n\u003cp class=\"mg-lg\"\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16733065539,"sku":"ESB00001","price":6380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/00-XS-CC-1.png?v=1459920774"},{"product_id":"ximenez-spinola-pedro-ximenez-cigars-club-no-2","title":"Ximenez-Spinola Pedro Ximenez Cigars Club No.2","description":"\u003cp\u003eAbout Ximenez-Spinola\u003c\/p\u003e\n\u003cp\u003eAs you may well know, our distillery has always been characterised as being the only one in Spain, and in Europe, which is exclusively dedicated to the production of wines and brandies which are made from the Pedro Ximénez grape. The majority of experts consider Brandy to be the best thing to compliment a good cigar, due to the fine quality of the raw materials used and given that it is the only beverage in the world that is directly distilled from wine.\u003cbr\u003eWe first got in touch with AtladisS.A in 2002, in order to request that their experts participate in a critical tasting of our brandies. They were considered, at that time to be the “Heir” of the Spanish tobacco industry, so our main objective was for them to choose the best brandies to pair with their finest Havana cigars, however it wasn´t until 2012 that the tobacco industry‟s “successor”, Imperial Tobacco Ltd, began to order 3000 bottles of Solera Brandy annually to pair with their cigars for tastings. It was in one of these tastings that an idea surfaced, an idea that my father had already put in place some time ago, which was to select different casks, with different grades of alcohol, tastes and aromas, depending on the cigar that would accompany it.My father`s idea was „approved‟ by the tasters at „Club Internacional PasiónHabanos‟ and after nearly a year of testing, uncertainties, passionate debates and controversial decisions regarding the distribution of the bottles, it has been agreed that half of the total production of 350 bottles of each of the three typologies, will be distributed between the approved testers and PasiónHabanos‟sassociates in Spain and the other half can be freely used by Ximénez-Spínola. Thus meaning, that we can provide our clients with 175 collections of the three typologies.\u003c\/p\u003e\n\u003cp\u003eOur Cigars Club is a distillate with the quality and expressed fineness of a finished wine, which is then distilled and aged in an oak cask for a minimum of 24 years using the traditional system of „Soleras‟. In their artisanal selection, they hope to balance out the bitterness of the last two thirds of a cigar, by adequately combining the sensations of the two products and providing harmony until the final moments. That is to say, the sweet and robust flavours will cancel out the tobacco‟s dryness and bitterness to form a perfect blend of the two. With three different “strengths” and an annual production of just 350 bottles of each type for all the world, it‟s possibly the rarest type of Spanish Brandy of all of those which are currently being sold. The sheer amount of cigars which have been tested by all the team with each of the different strengths, as well as the countless hours which have been dedicated to selecting the Brandy from a range of casks, in order to reach a perfect harmony with each and every cigar, has made its selection, which in itself is costly given that it is distilled from Pedro Ximénez, an „extraordinary case‟ of dedication, patience, and material and professional expenses, which is inevitably reflected in the final asking price.\u003cbr\u003eHonestly it seems quite illogical to have gone through this entire process, to then only place so few bottles on the market, however it would be impossible to produce a greater quantity of such a specific Brandy, without deteriorating the quality of our vintage product which dates back to 1948. Thus, in mutual agreement with the „Club PasiónHabanos‟, we have decided that only 350 people in the world can be owners of one of these collections.\u003c\/p\u003e\n\u003ch3\u003eCIGARS CLUB No2\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eJerez de la Frontera, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eBrandy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCIGARS CLUB No2\u003cbr\u003eMedium volume of alcohol (44,78%), moderate aromatic intensity, prunes and raisins.Lasting woody notes. 100% distilled from wine. Aged in American oak casks.\u003c\/p\u003e\n\u003cp\u003eRecommended for medium intensity cigars.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e-COHIBA 1492\u003cbr\u003e-FLOR DE CANO SELECTOS\u003cbr\u003e-FLOR DE CANO PETIT CORONAS\u003cbr\u003e-H. UPMANN Nº2\u003cbr\u003e-H. UPMANN MAGNUM 50 \/ MAGNUM 46\u003cbr\u003e-H. UPMANN SIR WINSTON\u003cbr\u003e-H. UPMANN PETIT CORONAS \/ HALF CORONA\u003cbr\u003e-H. UPMANN CORONAS JUNIOR TUBO \/ MAJOR TUBO\u003cbr\u003e-H. UPMANN EPICURES\u003cbr\u003e-LA GLORIA CUBANA MEDAILLE D´OR Nº1 \/ Nº2 \/ Nº3 \/ Nº4\u003cbr\u003e-MONTECRISTO OPEN\u003cbr\u003e-PUNCH PUNCH\u003cbr\u003e-PUNCH PETIT CORONAS \/ CORONATIONS\u003cbr\u003e-QUINTERO FAVORITOS\u003cbr\u003e-QUINTERO BREVA\u003cbr\u003e-QUINTERO LONDRES EXTRA\u003cbr\u003e-ROMEO Y JULIETA\u003cbr\u003e-ROMEO Y JULIETA CHURCHILLS\u003cbr\u003e-ROMEO Y JULIETA SHORT \/ PETIT \/ WIDE CHURCHILLS\u003cbr\u003e-ROMEO Y JULIETA BELICOSOS\u003cbr\u003e-ROMEO Y JULIETA EXHIBICIÓN Nº3\u003cbr\u003e-ROMEO Y JULIETA CAZADORES\u003cbr\u003e-ROMEO Y JULIETA CEDROS DE LUXE Nº2 CORONAS\u003cbr\u003e-ROMEO Y JULIETA CEDROS DE LUXE Nº3 PETIT CORONAS\u003cbr\u003e-ROMEO Y JULIETA ROMEO Nº1 \/ Nº2 \/ Nº3 TUBOS\u003cbr\u003e-ROMEO Y JULIETA CORONITAS EN CEDRO\u003cbr\u003e-ROMEO Y JULIETA PETIT PRINCESS\u003cbr\u003e-ROMEO Y JULIETA JULIETA\/ PETTIT JULIETA\u003cbr\u003e-SANCHO PANZA BELICOSOS\u003cbr\u003e-SANCHO PANZA SANCHOS\u003cbr\u003e-SANCHO PANZA CORONAS GIGANTES\u003cbr\u003e-SANCHO PANZA MOLINOS\u003cbr\u003e-SANCHO PANZA NON PLUS\u003cbr\u003e-TRINIDAD ROBUSTOS EXTRA\u003cbr\u003e-TRINIDAD COLONIALES\u003cbr\u003e-TRINIDAD FUNDADORES\u003cbr\u003e-TRINIDAD REYES\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16734131971,"sku":"ESB00002","price":7348.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/00-XS-CC-2.png?v=1459920874"},{"product_id":"ximenez-spinola-pedro-ximenez-cigars-club-no-3","title":"Ximenez-Spinola Pedro Ximenez Cigars Club No.3","description":"\u003cp\u003eAbout Ximenez-Spinola\u003c\/p\u003e\n\u003cp\u003eAs you may well know, our distillery has always been characterised as being the only one in Spain, and in Europe, which is exclusively dedicated to the production of wines and brandies which are made from the Pedro Ximénez grape. The majority of experts consider Brandy to be the best thing to compliment a good cigar, due to the fine quality of the raw materials used and given that it is the only beverage in the world that is directly distilled from wine.\u003cbr\u003eWe first got in touch with AtladisS.A in 2002, in order to request that their experts participate in a critical tasting of our brandies. They were considered, at that time to be the “Heir” of the Spanish tobacco industry, so our main objective was for them to choose the best brandies to pair with their finest Havana cigars, however it wasn´t until 2012 that the tobacco industry‟s “successor”, Imperial Tobacco Ltd, began to order 3000 bottles of Solera Brandy annually to pair with their cigars for tastings. It was in one of these tastings that an idea surfaced, an idea that my father had already put in place some time ago, which was to select different casks, with different grades of alcohol, tastes and aromas, depending on the cigar that would accompany it.My father`s idea was „approved‟ by the tasters at „Club Internacional PasiónHabanos‟ and after nearly a year of testing, uncertainties, passionate debates and controversial decisions regarding the distribution of the bottles, it has been agreed that half of the total production of 350 bottles of each of the three typologies, will be distributed between the approved testers and PasiónHabanos‟sassociates in Spain and the other half can be freely used by Ximénez-Spínola. Thus meaning, that we can provide our clients with 175 collections of the three typologies.\u003c\/p\u003e\n\u003cp\u003eOur Cigars Club is a distillate with the quality and expressed fineness of a finished wine, which is then distilled and aged in an oak cask for a minimum of 24 years using the traditional system of „Soleras‟. In their artisanal selection, they hope to balance out the bitterness of the last two thirds of a cigar, by adequately combining the sensations of the two products and providing harmony until the final moments. That is to say, the sweet and robust flavours will cancel out the tobacco‟s dryness and bitterness to form a perfect blend of the two. With three different “strengths” and an annual production of just 350 bottles of each type for all the world, it‟s possibly the rarest type of Spanish Brandy of all of those which are currently being sold. The sheer amount of cigars which have been tested by all the team with each of the different strengths, as well as the countless hours which have been dedicated to selecting the Brandy from a range of casks, in order to reach a perfect harmony with each and every cigar, has made its selection, which in itself is costly given that it is distilled from Pedro Ximénez, an „extraordinary case‟ of dedication, patience, and material and professional expenses, which is inevitably reflected in the final asking price.\u003cbr\u003eHonestly it seems quite illogical to have gone through this entire process, to then only place so few bottles on the market, however it would be impossible to produce a greater quantity of such a specific Brandy, without deteriorating the quality of our vintage product which dates back to 1948. Thus, in mutual agreement with the „Club PasiónHabanos‟, we have decided that only 350 people in the world can be owners of one of these collections.\u003c\/p\u003e\n\u003ch3\u003eCIGARS CLUB No3\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eJerez de la Frontera, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eBrandy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCIGARS CLUB No3\u003cbr\u003eHigh volume of alcohol (46,12 %). Lasting aromatic intensity, clearly identifiable taste of raisins, Woody and robust and rounded notes. 100% distilled from wine. Aged in American oak casks.\u003c\/p\u003e\n\u003cp\u003eRecommended for strong cigars.\u003c\/p\u003e\n\u003cp\u003e-BOLIVAR BELICOSOS FINOS\u003cbr\u003e-BOLIVAR ROYAL CORONAS\u003cbr\u003e-BOLIBAR PETI CORONAS\u003cbr\u003e-BOLIVAR TUBOS Nº1\u003cbr\u003e-COHIBA LÍNEA BEHIKE\u003cbr\u003e-COHIBA LÍNEA CLÁSICA\u003cbr\u003e-COHIBA MADURO 5\u003cbr\u003e-CUABA SALOMÓN\u003cbr\u003e-CUABA DIADEMAS\u003cbr\u003e-CUABA DIVINOS\u003cbr\u003e-CUABA GENEROSOS\u003cbr\u003e-CUABA TRADICIONALES\u003cbr\u003e-JOSÉ L. PIEDRA CONSERVAS\u003cbr\u003e-JOSÉ L. PIEDRA CAZADORES\u003cbr\u003e-JOSÉ L. PIEDRA PETIT CAZADORES\u003cbr\u003e-JOSÉ L. PIEDRA CREMAS\u003cbr\u003e-JOSÉ L. PIEDRA PETIT CETROS\u003cbr\u003e-MONTECRISTO Nº1 \/Nº2 \/ Nº3 \/ Nº4 \/ Nº5\u003cbr\u003e-MONTECRISTO EDMUNDO \/ PETIT EDMUNDO\u003cbr\u003e-MONTECRISTO DOUBLE EDMUNDO\u003cbr\u003e-MONTECRISTO PETIT Nº2\u003cbr\u003e-MONTECRISTO MASTER\u003cbr\u003e-MONTECRISTO “A”\u003cbr\u003e-MONTECRISTO REGATA\u003cbr\u003e-MONTECRISTO TUBOS \/ PETIT TUBOS\u003cbr\u003e-MONTECRISTO ESPECIAL\u003cbr\u003e-MONTECRISTO ESPECIALES Nº2\u003cbr\u003e-MONTECRISTO JUNIOR\u003cbr\u003e-MONTECRISTO JOYITAS\u003cbr\u003e-PARTAGÁS (EN TODAS SUS VITOLAS)\u003cbr\u003e-RAMÓN ALLONES SPECIALLY SELECTED\u003cbr\u003e-RAMÓN ALLONES SMALL CLUB CORONAS\u003cbr\u003e-VEGUEROS (EN TODAS SUS VITOLAS)\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16734224963,"sku":"ESB00003","price":7678.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/00-XS-CC-3.png?v=1459920895"},{"product_id":"moet-chandon-brut-imperial-nv","title":"Moet \u0026 Chandon Impérial Brut NV Champagne","description":"\u003cp\u003e\u003cspan\u003eMoët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët \u0026amp; Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Champagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eChampagne\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Standard (750ml) With Gift box","offer_id":32576352782,"sku":"FRS000025","price":398.0,"currency_code":"HKD","in_stock":true},{"title":"Standard (750ml) Without Gift box","offer_id":14364737142833,"sku":"FRS0089","price":348.0,"currency_code":"HKD","in_stock":false},{"title":"Mini (200ml) Without Gift box","offer_id":32522233086001,"sku":"FRS0117","price":130.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/moet-and-chandon-brut-imperial-nv_2.png?v=1604973562"},{"product_id":"ximenez-spinola-the-chestnut-experience","title":"Ximenez-Spinola The Chestnut Experience","description":"\u003ch4\u003e\u003cspan\u003eSens Wine Cellar 獨家發售，\u003cbr\u003e全港只有50盒！\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eXimenez-Spinola\u003c\/span\u003e⁠⁠ 是在西班牙唯一，也是全世界唯一專門以\u003cspan\u003e Pedro Ximenez \u003c\/span\u003e葡萄釀酒的酒莊。\u003cbr\u003e\u003cbr\u003e這枝\u003cspan\u003eBRANDY \u003c\/span\u003e是由莊園內自家種植的\u003cspan\u003ePedro Ximenez\u003c\/span\u003e提子在陽光下曬乾後柞汁\u003cspan\u003e, \u003c\/span\u003e經蒸餾後會在極傳統的\u003cspan\u003eChestnut\u003c\/span\u003e木桶內陳年\u003cspan\u003e! \u003c\/span\u003e年產量只有\u003cspan\u003e10000\u003c\/span\u003e枝\u003cspan\u003e,\u003c\/span\u003e因此名為「\u003cspan\u003eBRANDY 10000\u003c\/span\u003e」。是一枝口感幼滑和平衡度細緻的白蘭地\u003cspan\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e而這個珍貴的\u003cspan\u003eChestnut Experience \u003c\/span\u003e版本則是極度具有收藏價值\u003cspan\u003e,\u003c\/span\u003e盒內附有超過\u003cspan\u003e75\u003c\/span\u003e年歷史的\u003cspan\u003eChestnut \u003c\/span\u003e木塊\u003cspan\u003e(\u003c\/span\u003e來自陳年酒的木桶\u003cspan\u003e)\u003c\/span\u003e及木枝。這是\u003cspan\u003e1939\u003c\/span\u003e年前\u003cspan\u003eJerez\u003c\/span\u003e產區最常見的木桶類型\u003cspan\u003e, \u003c\/span\u003e後因西班牙內戰過度砍伐而數目減少\u003cspan\u003e, \u003c\/span\u003e最後普遍用美國木桶取代\u003cspan\u003e,\u003c\/span\u003e莊內僅餘\u003cspan\u003e38\u003c\/span\u003e個。一打開包裝木盒已有陣陣濃郁的\u003cspan\u003eChestnut\u003c\/span\u003e味\u003cspan\u003e..\u003c\/span\u003e與\u003cspan\u003ePX\u003c\/span\u003e提子的甜香配合得恰到好處\u003cspan\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eXimenez-Spinola is the only winery which make wines with single grape variety of Pedro Ximenz in Spain and in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis brandy is produced by the must of the sun-dried PX grapes. After being distilled, the must would be aging in the rarely seen chestnust wood barrels. The yield is only 10000 bottles per year. Therefore it is named as “Brandy 10000”. It is a silky and well balanced brandy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Chestnut Experience special edition has high collection value. In the wooden box, a 75 year-old chestnut wooden chip from the old barrels and the tree branches are included. This is the most common barrel type in Jerez before 1939. Due to deforestation during Spanish civil war, the number of chestnut woods declines drastically. Most of the barrels are finally replaced by chestnut barrels from America. There are only 38 indigenous chestnut barrels left in the winery. The aroma of chestnut runs into your nose immediately after opening the wooden pack, best paired with the sweetness of the grapes!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOnly sold at Sens Wine Cellar! Only 50 boxes in Hong Kong!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eJerez de la Frontera (Spain)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白蘭地\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Pedro Ximenez\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量:\u003cbr\u003e\u003c\/strong\u003e700\u003cspan\u003emL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e40%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e生產過程：\u003cbr\u003e\u003c\/strong\u003e蒸餾出來的酒液是整個陳年過程的第一步。完成蒸餾後，萃取出來的酒精會在\u003cspan\u003e750\u003c\/span\u003e公升栗子木桶內進行陳年。而這些木桶曾用作釀製\u003cspan\u003ePedro Ximenez\u003c\/span\u003e乾葡萄酒。\u003c\/p\u003e\n\u003cp\u003e栗子木本來是\u003cspan\u003eJerez\u003c\/span\u003e區最常用的釀酒木桶。在\u003cspan\u003e1939\u003c\/span\u003e年後，經歷過西班牙內戰後，過度伐木令酒莊被迫轉用來自美國的栗子木桶。這些白蘭地在裝瓶前曾在栗子木桶中陳年最少十二年。\u003c\/p\u003e\n\u003cp\u003e栗子木的最大特點是，它不會令酒產生苦澀的味道。它的味道和香氣主要來自氧化。用原生栗子木陳年的白蘭地，能令\u003cspan\u003ePedro Ximenz\u003c\/span\u003e葡萄的味道記憶得以延續下去。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e色：琥珀色，清晰，閃亮如油般。由於栗子木的中和作用，令酒色不存在暗啞\u003cbr\u003e\u003cbr\u003e香：香味深刻卻又不沉重，本桶把令人聯想起葡萄乾及梅乾的味道注入酒中。氧化作用令香氣得以持久，並帶來優雅而不刺激的芳香。\u003cbr\u003e\u003cbr\u003e味：味道和諧平衡，反映出蒸餾酒的高質素。餘韻的天然甜味，正好磨平酒精的菱角，更使其難以察覺。由木桶帶來的質感沒有為白蘭地帶來苦澀感，反而令味道更為吸引。飲家很容易一杯喝完再一杯，即使它是一支有\u003cspan\u003e40\u003c\/span\u003e度酒精的烈酒。\u003c\/p\u003e\n\u003cp\u003e出於對飲家的尊重，並鼓勵發揮創意，\u003cspan\u003eXimenez Spinola\u003c\/span\u003e酒莊並沒有為這支白蘭地提供配餐指引。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eJerez de la Frontera (Spain)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eBrandy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Pedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e40%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e700\u003cspan\u003emL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduction:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eDistillate of the wines of our house that is part of the first phase of the aging process of the rest of brandies we produce. Once distilled from Pedro Ximenez, the extracted alcohol is aged in chestnut wooden casks of 750 liters, which has been previously seasoned with our wine Pedro Ximenez of raisins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe chestnut was the basic wood of the cooperage in Jerez, before 1939, when deforestation caused by the civil war, forced to replace it by American oak. This distillate remains at least 12 years in chestnut barrel before being bottled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe particularity of chestnut is that the wood does not provide excessive astringent notes. Its flavors and aromas are basically of oxidation, being so respectful with the original product that even helps survive the memory of Pedro Ximenez grape.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eVISUAL: Amber color, clean, shiny without tinges thanks to the neutrality of the chestnut.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOSE: The nose intense but not heavy, with aromas reminiscent of raisins and prunes, typical of the seasoning of the casks in which it is aged. The persistence of flavor is mainly due to oxidation, with elegant and not aggressive fragrance intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePALATE: The palate maintains a serene balance, letting appreciate the quality of the original aged distillate. Subtle natural sweetness aftertaste that helps smooth the alcoholic edges, to make them almost imperceptible. Maintains intense touches of wood without adding bitterness and makes it especially pleasant to the palate. Invites to keep drinking as it does not burn the throat despite its 40% alcohol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“\u003cspan\u003eOut of respect to the freedom of all wine lovers and not condition their personal creativity, Ximenez-Spinola’s policy is not to recommend pairing with any of their elaborations”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":34546173966,"sku":"ESB00007","price":2080.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/The_Chesnut_Experience.jpg?v=1485164174"},{"product_id":"bollinger-rd-extra-brut-1996","title":"Champagne Bollinger RD Extra Brut 1996","description":"\u003cp\u003e\u003cstrong\u003e法定產區：\u003cbr\u003e\u003c\/strong\u003e法國香檳區\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e原產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e香檳\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e顏色：淺金色\u003cbr\u003e香氣：細緻並有蜂蜜與拖肥的香氣\u003cbr\u003e味道：這支獨特的酒表現出傑出的複雜度及深度，同時亦能維持其鮮度。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eChampagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eChampagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eColor: Pale gold.\u003cbr\u003eAroma: Delicate and complex aromas of honey and toffee.\u003cbr\u003eTaste: This unique wine shows extraordinary complexity and depth while maintaining its freshness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":3188399243288,"sku":"FRS000003","price":3680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Bollinger_RD_Extra_Brut_1996_71dc501e-3948-4773-bee3-4bbc35149090.jpg?v=1582094286"},{"product_id":"weightstone-gris-de-noirs-extra-brut","title":"台灣之光 - 威石東 WeightStone Gris de Noirs (黑中灰傳統氣泡酒) Extra Brut","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/DWWA-SILVER-2018-1-150x150_small.png?v=1559037704\" style=\"float: none;\"\u003e\u003cbr\u003e2018 DECANTER WORLD WINE AWARD – SILVER 90 POINTS\u003cbr\u003e2018 DECANTER世界葡萄酒大賽 – 90 分 銀獎\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2017-IWC-BRONZE_E5_8E_BB_E8_83_8C_small.png?v=1559037770\" style=\"float: none;\"\u003e\u003cbr\u003e2018 INTERNATIONAL WINE CHALLENGE – BRONZE\u003cbr\u003e2018 英國 IWC 國際葡萄酒大賽 – 銅獎\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e半個世紀以來，黑后葡萄是台灣主要釀酒紅葡萄。2015年，我們在彰化二林找到傳承三代的農夫世家-涂大哥。我們一起栽培守護，透過高品質樹冠管理，讓整個生長季豐沛的陽光與流動的空氣，達到每一株葡萄藤健康平衡。特釀N° 15的栽培年，春雨的洗禮緩慢了成熟的步伐，颱風來襲前稍早摘的葡萄經手工選果、整串溫和壓榨，真實呈現黑后獨特鮮明的風味。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e埔里山谷, 台灣\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e粉紅汽泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% 黑后葡萄 產自彰化二林 45年老藤 傳承三代農家契作\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e傳統釀造法。\u003cbr\u003e2,420瓶純手工限量製作。\u003cbr\u003e340瓶純手工限量製作並培養48個月。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e透過細膩的手工傳統釀造法瓶中二次發酵與長時間靜置熟成，黑中灰 特釀N°15–以Extra Brut風格，獨特青梅、黑李、草莓及葡萄柚風味，在細緻的鮭魚粉金色氣泡，輕盈又純粹優雅地慢慢釋放。\u003cbr\u003e\u003cspan\u003e經過\u003c\/span\u003e48個月的靜置熟成，融合得更加平衡，多添了迷人雅緻的果蜜口感。\u003cbr\u003e\u003cbr\u003e食物搭配上，建議草莓、櫻桃、粉紅胡椒、紫蘇梅漬物、淡醬油、Beluga魚子醬、鰻魚、禽類、和牛陶鍋飯等。\u003cbr\u003e建議寬型香檳杯於6-8°C品飲。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor half a century, the Black Queen grape is the major red wine grape in Taiwan. In 2015, we found a family of three generations of farmers, Mr.Tu, in Changhua Erlin. We cultivate and guard together, through the management of high-quality canopy, let the whole season grow abundant sunshine and flowing air to achieve a healthy balance of each vine. During the cultivation year of the special N° 15, the baptism of the spring rain slowed down the mature pace. 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Dégorgement at May 2020.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThis wine expresses Black Queen’s true uniqueness in a new light.\u003cbr\u003eThrough the delicate handcrafting winemaking method, the second fermentation in the bottle and the long-term static ripening. \u003cbr\u003eThis 2015 Gris de Noirs in Extra Brut style, gives unique green plum, black plum, strawberry and grapefruit flavors, the fine, delicate salmon pink to golden color bubble powder, light and purely elegantly released.\u003cbr\u003e\u003cspan\u003eWith food pairing, it is recommended to use strawberries, cherries, pink pepper, perilla, light soy sauce, Beluga caviar, eel, poultry, and sauer pot rice.\u003c\/span\u003e\u003cbr\u003eSuggested serving at 6-8°C with wide Champagne glasses.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"N°15 (Aged 48 Months)","offer_id":32300840353841,"sku":"TWSRS0002","price":1131.0,"currency_code":"HKD","in_stock":true},{"title":"N°15","offer_id":15507679871025,"sku":"TWSRS0001","price":1078.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/gris-de-noirs-upright-333-x-1000-with-light-gray-background.png?v=1596618487"},{"product_id":"yamazaki-12-year-old-whisky","title":"山崎 Yamazaki 12 Year Old Whisky","description":"\u003cp\u003eYamazaki is Suntory's flagship single malt whisky, from Japan's first and oldest malt distillery. 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A wonderfully elegant and smooth single malt that’s certainly not lacking in flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e原產地 Place of origin:\u003c\/strong\u003e\u003cbr\u003e日本\u003cbr\u003eJapan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e威士忌(單一麥芽)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhisky(Single Malt)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量 Volume:\u003c\/strong\u003e\u003cbr\u003e700ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNose:\u003c\/span\u003e Good body with plenty of nut oils and zest, a pleasant floral character with a little tropical fruit and a rooty note.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePalate:\u003c\/span\u003e Smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit notes and a little rum.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFinish:\u003c\/span\u003e Medium with fruit and zest.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31146036625457,"sku":"SPJP00012","price":2480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/yamazaki-12yo.jpg?v=1573199381"},{"product_id":"hakushu-12-year-old-whisky","title":"白州 Hakushu 12 Year Old Whisky","description":"\u003cp\u003eHakushu is the Japanese connoisseurs choice. The distillery, which was built in 1973 and is set amidst spectacular pine forests close to Japanese Alps.\u003c\/p\u003e\n\u003cp\u003eHakushu 12yo has aroma of pears, crushed leafy bracken a hint of citrus. You can enjoy subtle smokiness and the sweet poached pears on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e原產地 Place of origin:\u003c\/strong\u003e\u003cbr\u003e日本\u003cbr\u003eJapan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e威士忌(單一麥芽)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhisky(Single Malt)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量 Volume:\u003c\/strong\u003e\u003cbr\u003e700ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNose:\u003c\/span\u003e Light and grassy and slightly stony to start. In time there’s sweet persimmon and nut.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePalate:\u003c\/span\u003e Pure and very clean. Sweet lime, green fruits then a hint of smoke and a buttery meadow sweet\/chamomile note. Light to the point of fragility.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFinish:\u003c\/span\u003e Honey, lemon and a little ginger.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":32017587175473,"sku":"SPJP0016","price":2390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/japan_hak1.jpg?v=1589959294"},{"product_id":"hakushu-distillers-reserve-whisky","title":"白州 Hakushu Distiller's Reserve Whisky","description":"\u003cp\u003eHakushu is the Japanese connoisseurs choice. The distillery, which was built in 1973 and is set amidst spectacular pine forests close to Japanese Alps.\u003c\/p\u003e\n\u003cp\u003eHakushu Distiller's Reserve is a green and crunchy entry in the Hakushu Range, combining whisky of a wide variety of ages, from across the range of casks used by the distillery to create a gently smoky dram, packed with fruity flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e原產地 Place of origin:\u003c\/strong\u003e\u003cbr\u003e日本\u003cbr\u003eJapan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e威士忌(單一麥芽)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhisky(Single Malt)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量 Volume:\u003c\/strong\u003e\u003cbr\u003e700ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNose:\u003c\/span\u003e Quite herbaceous. Green fruit, mint, cucumber, pine, grassy, spearmint. Just loads of green fruit in this one.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePalate:\u003c\/span\u003e Yuzu, mint, cucumber, green fruit, grapefruit and just a touch of smoke at the back.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFinish:\u003c\/span\u003e Light, delicate, refreshing and some subtle smoke.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":32017772904497,"sku":"SPJP0018","price":980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/japan_hak16.jpg?v=1589960846"},{"product_id":"champagne-perrier-jouet-blanc-de-blancs-flute-gift-set","title":"Champagne Perrier Jouet Blanc de Blancs NV Gift set (w\/2 Champagne flutes) (RP:92)","description":"\u003cp\u003eMaison Perrier-Jouët is a Champagne House founded in Epernay in 1811 by Pierre-Nicolas Perrier and Rose-Adélaïde Jouët. Down the decades, this heritage was enriched with discernment and precision, based on the style the family wished to adopt for its wines. \u003cbr\u003eThe excellence of the raw materials has always been a major preoccupation, and particular attention is given to the noble chardonnays, which lend such particular character to the House wines. A refined and subtle blend of charm and elegance. \u003cbr\u003eThe multiple facets of each wine reveal a broad aromatic palette and a subtle persistence. Floral, stylish and diamond-cut: the hallmark of wines from the House of Perrier-Jouët. \u003cbr\u003eAn exceptional vineyard, giving the chardonnays, that are predominant in the House's champagnes, all the richness of their floral aroma. \u003cbr\u003eA style passed down through the years, in the secrecy of the House Cellars by the Cellar Master, expert in their craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eChampagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eChampagne\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Variety:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003ePerrier-Jouët Blanc de Blancs is luminescent pale gold, tinged with hints of green. Charming and expressive, bursting from the glass with aromas of crisp yellow orchard fruit, pear, white flowers and subtle hints of buttered toast. Medium to full-bodied, elegant and fine-boned, its pretty core of fruit is girdled by succulent acids, concluding with a delicately chalky finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39319540596785,"sku":"FRS0123","price":780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/b3e298cd-a0ab-4a87-885b-130871ecb675.png?v=1734591998"},{"product_id":"champagne-david-leclapart-lartiste-pas-dose","title":"Champagne David Leclapart \"L'Artiste\" Premier Cru Blanc de Blancs Pas Dose NV (2013 Harvest) (JS:94)","description":"\u003cp\u003eDavid Léclapart is the 4th generation to farm his family’s 3 hectare estate, located in Trépail, a premier cru village in Montagne de Reims. He took over the winemaking mantle from his father who passed in 1996, and began releasing wines under his own name in 1998.\u003c\/p\u003e\n\u003cp\u003eThe Montagne de Reims is a diverse wine growing region of Champagne and although it is often thought of as the source of some of the regions finest pinot noir, true in many cases, the area is also the source of some splendid Chardonnay.\u003cbr\u003eAs the hill of Reims ‘the Montage de Reims’ moves from having northerly exposer around the villages of Verzenay and Verzy to the south-easterly slopes of Trépail the preference and importance of Chardonnay begins to climb. The Montagne then turns more southerly towards the famous villages of Ambonnay and Bouzy and again pinot noir gains stature.\u003cbr\u003eIt’s on these south-easterly slopes of Trépail, the same exposure as the Côte des Blancs, that David Léclapart tends his vines. His family has been growing grapes for four generations, but it wasn’t until David managed to convince his parents that he was ready to take over control that he started his own label in 1998. From the outset David was certain that biodynamics was the only approach he would take. He farms 22 parcels across the village Trépail and since 2000 they have all been farmed with this approach.\u003cbr\u003eLéclapart’s wines are always from a single vintage, as he doesn’t use any reserve wine. The vintage is stated on the back label in code expressed as L.Vxx, where xx represents the last two digits of the vintage (e.g. L.V05 for the releases from 2005). This is due to him not aging his wine long enough to qualify for the vintage designation under the strict AOP regulations.\u003c\/p\u003e\n\u003cp\u003eL'Artiste, is made from 100% Chardonnay from 3 biodynamically farmed plots, vines 30 – 50 years old, around the village of Trépail. Half of it is fermented in enameled tanks and the other half is in old barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eChampagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eChampagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eThis has fragrant minerally edges and is a striking cuvée with flinty crushed rocks, lemon biscuit and spiced hazelnut aromas. The palate has a sheer and smooth texture in addition to attractive peach-pastry flavors. A dry, citrusy finish. Acidity is striking.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39368930099249,"sku":"FRS0129","price":1150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/david-leclapart-cuvee-lartiste-1164434-s159.png?v=1624502378"},{"product_id":"ferrer-bobet-vinyes-velles-2018","title":"神之水滴『十一門徒 夕陽』的入門版  Ferrer Bobet Vinyes Velles 2018 (RP: 93)","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eRobert Parker: 93\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eWine Enthusiastic: 94\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e開瓶了，2018 年白牌 VV，第一口的刹那已是氣勢磅礴，強勢回歸的姿態，前段紅藍黑梅巧克力湧現，中段香料石層已再口中蓄勢待發，板石胡椒在後，入口厚順滑溜，酒體平衡。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eW - Tasted on 25 Jul 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet 是西班牙葡萄酒界的現代傳奇。著名酒評家 Robert Parker 曾讚譽：「Bobet 追求的極致平衡在這裡完美展現。」2008 年的旗艦酒款更被《神之水滴》選為第 11 位門徒，備受推崇。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e酒莊創立於 2002 年，由 Torres 前首席釀酒師 Raül Bobet 與製藥業巨擘 Sergi Ferrer-Salat 共同創辦。位於 Priorat 山頭的酒莊，象徵創新與優雅的融合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e葡萄園專注於兩大品種：Garnacha (Grenache) 和 Cariñena (Carignan)。理想的日夜溫差及斜坡上的 llicorella 板岩土壤，有助葡萄生長。\u003cbr\u003e\u003cbr\u003e葡萄酒大師 Pedro Ballesteros MW 更盛讚 Raül Bobet 是「Cariñena的大師」，釀造出層次豐富而細膩的佳釀。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e86% \u003c\/span\u003eCarignan 老藤、14% Grenache\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄來自陡峭的板岩山坡和梯田，以人工採收至 10 公斤的箱中。經過雙重篩選台逐粒挑選後，以重力方式送到大缸。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003cspan id=\"result_box\" class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e於輕至中度烤製、幼細的法國橡木桶陳年及蘋果酸-乳酸發酵 15 個月。\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e不經過濾和澄清。瓶內陳年最少 11 個月。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e2018 年的 Vinyes Velles 以濃郁的香氣開場，帶有甜美的李子與成熟的紫羅蘭。然而，在口感上卻令人意外的清新。酒體飽滿，橡木風味豐富，結構優美，在成熟的溫暖感與活潑的收結之間，達到精緻的平衡。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet is a modern legend in Spanish wine. Founded in 2002 by Raül Bobet, former Chief Winemaker at Torres, and pharmaceutical magnate Sergi Ferrer-Salat, the cutting-edge winery in Priorat stands as a bold symbol of innovation and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRenowned critic Robert Parker praised its wines for “everything in an amazing balance,” and its 2008 flagship was featured as the 11th Apostle in\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eThe Drops of God\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emanga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe estate cultivates Garnacha (Grenache) and Cariñena (Carignan) on steep slopes rich in llicorella slate, benefiting from dramatic day-night temperature shifts. Pedro Ballesteros MW hails Raül Bobet as “a master of Cariñena,” crafting wines of remarkable texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e86% Old Carignan and 14% Grenache Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eGrapes from steep slate hillsides and terraces picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. Fermentation in 15 and 30 hL wooden tanks. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMalolactic conversion and aging in new fine-grained, medium and lightly toasted French oak barrels for 15 months.\u003cstrong\u003e \u003c\/strong\u003eBottled unfined and unfiltered. Bottle aged for a minimum 11 months.\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThe 2018 Vinyes Velles opens with a lush nose of sweet plums and matured violets. Yet, the palate catches you by surprise with an unexpected wave of freshness. Bold, richly oaked, and beautifully structured, it strikes a sophisticated balance between ripe warmth and a vibrant finish.\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42285336002816,"sku":"ESR0199","price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/61.png?v=1695867885"},{"product_id":"glenrothes-12-year-old-cny-2022-edition","title":"Glenrothes 12 Year Old (CNY Limited Edition)","description":"\u003cp\u003e\u003cspan\u003eThe history of The Glenrothes Distillery begins with the stories of two exceptional men. James Stuart, who first had the vision to build a new distillery in the town of Rothes, and the Reverend William Sharp, who raised the funds needed to save the distillery from ruin and helped to turn James Stuart’s dream into a reality.\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe first pure spirit flowed from The Glenrothes distillery was on 28th December 1879.  The conviction was built on four founding principles: having access to a nearby source of water to ensure the excellence and purity of the new make spirit, a slower than usual distillation to make the mellower single malt he was aiming for, the best sherry seasoned casks to provide a wider range of flavours and a whisky always bottled at natural colour. The Glenrothes has been making whisky quietly,  the rich and rounded single malt is immaculate and unchanging, handcrafted by a community of whisky makers in Speyside.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地Origin:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eSpeyside, Scotland\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類Type:\u003c\/strong\u003e\u003cbr\u003e威士忌\u003cbr\u003eWhisky\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量Volume:\u003c\/strong\u003e\u003cbr\u003e700ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol Vol:\u003c\/strong\u003e \u003cbr\u003e40%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eA Glenrothes 12 Year Old in classic style is fruity and sweet. Aged solely in sherry-seasoned casks, this Speyside whisky has notes of vanilla, melon, banana and cinnamon.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42293634367744,"sku":"SPSL0117","price":728.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/WhatsAppImage2022-01-22at5.39.07PM.jpg?v=1642844506"},{"product_id":"weightstone-blanc-de-musann-100-2018","title":"台灣之光 - 威石東 WeightStone Blanc de Musann (100% 木杉白氣泡酒) 2018 （絕版珍藏）","description":"\u003cdiv class=\"kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\"\u003e\n\u003cdiv dir=\"auto\"\u003e首款100%木杉釀製氣泡酒，誕生！\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q\"\u003e\n\u003cdiv dir=\"auto\"\u003e2018年產季，在埔鹽葡萄園一小區塊，威石東特別採收少量適合做成氣泡酒、清脆熟度的葡萄，釀製了第一次只用木杉葡萄的氣泡酒，依然忠於經典的香檳傳統釀造法Méthode Traditionnelle。\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e這款酒是另一個起點，象徵着探索木杉品種陳年深度的可能性。一種冒險精神，與寶島這島嶼自由共舞。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e埔里山谷, 台灣\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100%木杉，埔鹽莊園。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e基酒以野生酵母於不鏽鋼桶低溫發酵培養一年。傳統釀造法，瓶中二次發酵，浸渣陳年28個月以上。手工轉瓶、除渣裝瓶。\u003cbr\u003e1,730瓶限量製作。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e細緻的氣泡與隱約香料的香氣掀醒感官，迎接而來輕盈層層的風味 – 柚子、柑橘、乾杏桃、杏仁和隱約帶着土地氣息的草本質地。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eIn 2018 a small block of the Puyen Estate was harvested at the desired tartness for sparkling winemaking, the winemakers listened and made the first small-batch sparkling wine of 100% Musann Blanc, remaining loyal to classic Méthode Traditionnelle. This marks the beginning of the exploration into the varietal's possibility through aged complexity. An adventurous spirit, dancing freely and at one with the island.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePuli Valley, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Musann Blanc, Puyen Estate\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBase wine fermented and aged one-year in small stainless steel vessel. \u003c\/span\u003eMethode traditionnelle, second fermentation in the bottle, aged on the lees for at least 28 months.\u003cbr\u003e1,730 bottles handcrafted.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eRefined mousse and subtle spicy aromas open the senses to delicate layers of lychee, pomelo, tangerine, dried apricot, almond and earthy swirls of herbs and spices.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42896464511232,"sku":"TWW0005","price":1089.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/musann.png?v=1655178803"},{"product_id":"champagne-pol-roger-sir-winston-churchill-2000","title":"Champagne Pol Roger Sir Winston Churchill w\/Gift Box 2000 (RP: 94)","description":"\u003cp\u003eChampagne Pol Roger 為了向丘吉爾爵士\u003cspan data-mce-fragment=\"1\"\u003e（Sir Winston Churchill )\u003c\/span\u003e致敬，創造了他們的 Prestige Cuvée，並牢記他對香檳的追求：穩健、飽滿和成熟。\u003cbr\u003e確切的混釀比例是Pol-Roger家族一個嚴守的秘密，但不可否認的是，它得到所獻給的人的認可：「我的口味很簡單，很容易滿足於最好的」。 Pinot Noir 占主導地位，提供結構、寬廣度和穩健，而Chardonnay則帶來優雅和含蓄細緻。它們皆來自特級園，這些葡萄藤在丘吉爾有生之年已經種下。Cuvée Sir Winston Churchill 只在最好的年份釀造，而且總是比\u003cspan data-mce-fragment=\"1\"\u003ePol Roger\u003c\/span\u003e其他年份遲發布，標誌著丘吉爾對陳年香檳的欣賞。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e法國 AOC Champagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp class=\"wysiwyg-text-align-justify\"\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e香檳\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品種：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003ePinot Noir, Chardonnay \u003cbr\u003e\u003cbr\u003e\u003cstrong class=\"wysiwyg-text-align-justify\" data-mce-fragment=\"1\"\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e 2000 Brut Cuvee Sir Winston Churchill最教人印象深刻的是精緻和絲滑。2000年豐富、柔滑且富有表現力。它現在非常明亮、開放。 淡淡的糕點、香料、杏桃和熟透了而多汁的梨子香味，在寬廣的餘韻中綻放。未必是一個可長久陳年的年份。(適飲年份：2012-2030)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChampagne Pol Roger created their Prestige Cuvée in homage to Sir Winston Churchill mindful of the qualities that he sought in his champagne: robustness, a full-bodied character and relative maturity. The exact blend is a closely guarded family secret but it is undeniable that the composition would meet with the approval of the man to whom it is dedicated: \"My tastes are simple, I am easily satisfied with the best\". Pinot Noir predominates, providing structure, breadth and robustness whilst Chardonnay contributes elegance, finesse and subtlety. Composed exclusively of grapes sourced from Grands Crus Pinot Noir and Chardonnay vineyards which were already under vine during Churchill's lifetime. Cuvée Sir Winston Churchill is only made in the very best vintages and is always released later than the other vintage dated Champagnes from Pol Roger, marking Churchill's appreciation for older wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eAOC Champagne, France\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eChampagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e Pinot Noir, Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003eThe first thing that is evident about the 2000 Brut Cuvee Sir Winston Churchill is its finesse and total silkiness. The 2000 is a rich, creamy and deeply expressive Winston Churchill. I don’t see the 2000 being an especially long-term ager, but it is wonderfully radiant and open today. Hints of pastry, spice, apricots and succulent ripe pears blossom on the expansive, broad-shouldered finish. (Drink date: 2012-2030)\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43092406108416,"sku":"FRS0144","price":2800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/800x.webp?v=1659924565"},{"product_id":"champagne-jacquesson-millesime-extra-brut-1996","title":"Champagne Jacquesson Millesime Extra Brut 1996","description":"\u003cp\u003eJacquesson champagnes are a long history. It was founder by Claude Jacquesson founded in Dizy in 1798. From the very beginning its champagne was reputed to be the favourite of Napoleon I. \u003cbr\u003eIn 1974 it was acquired by the Chiquet family. Today, Laurent and Jean-Hervé, run the company. The vineyards are planted on around 30 hectares in Avize, Aÿ, Dizy and Hautvillers and complemented by carefully selected bought-in grapes. Jacquesson champagnes have a strong personality and stand out for their low sugar levels, intensity and distinction. 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Crafted from carefully selected eaux-de-vie sourced from the finest vineyards in the Cognac region, it is aged in fine-grain French oak barrels, \u003cstrong\u003ewith the youngest spirit in the blend matured for at least four years\u003c\/strong\u003e to achieve a refined balance of flavor. The aroma reveals rich notes of yellow plum, apricot, and vine peach, while the palate is elegantly layered with soft wood and subtle spice. Whether enjoyed neat, on the rocks, or in cocktails, Martell VSOP embodies the timeless elegance and craftsmanship of the Martell legacy.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003ePlace of origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFrance\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCognac (Brandy)\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e700mL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e40%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eColour\u003cbr\u003eWarm copper with glints of gold\u003cbr\u003e\u003cbr\u003eAroma\u003cbr\u003eIntense aromas of ripe yellow fruits: mirabelle plum, greengage, apricot and vine peach\u003cbr\u003e\u003cbr\u003eTaste\u003cbr\u003eAn elegant and perfectly balanced cognac. Luscious fruit notes. Hints of wood and soft spices.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43096115544320,"sku":"SPFR0034","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/vsop_5b304068-32ee-4eee-8acb-7d5c62949cf3.webp?v=1766212731"},{"product_id":"dalmore-12-year-old-highland-single-malt-scotch-whisky-700ml","title":"The Dalmore 12 Year Old Highland Single Malt Scotch Whisky","description":"\u003cp\u003e\u003cspan\u003eAn outstanding single malt matured in American white oak ex-bourbon casks and finessed in rare and aged oloroso sherry casks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e地區Region:\u003c\/strong\u003e\u003cbr\u003eHighland\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭 (英國)\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eScotland (United Kingdom)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e種類Type:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌 (單一麥芽)\u003cbr\u003eWhisky (Single Malt)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量Volume:\u003c\/strong\u003e\u003cbr\u003e700mL\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eAroma: Citrus fruits, chocolate and aromatic spices\u003cbr\u003eOn the Palate: Seville oranges, dried fruits and hints of vanilla pod\u003cbr\u003eFinish: Roasted coffee and dark chocolate\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43100024013056,"sku":"SPSL00050","price":730.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/DALMORE12.jpg?v=1660116459"},{"product_id":"the-dalmore-12-year-old-sherry-cask","title":"The Dalmore 12 Year Old Sherry Cask Select","description":"\u003cp\u003e\u003cspan\u003eA stunning and elegant single malt, bursting with sweet fruit and decadent spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e地區Region:\u003c\/strong\u003e\u003cbr\u003eHighland\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭 (英國)\u003cbr\u003eScotland (United Kingdom)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e種類Type:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌 (單一麥芽)\u003cbr\u003eWhisky (Single Malt)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量Volume:\u003c\/strong\u003e\u003cbr\u003e700mL\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eAroma: Caramelised orange, ginger and sultanas, laced with honey\u003cbr\u003eOn the Palate: Dark chocolate and crushed almonds with a dusting of cinnamon\u003cbr\u003eFinish: Sweet mangos, panna cotta and lemon sponge cake\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43100042821888,"sku":"SPSL0119","price":880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/498266_t3hu7g_0.jpg?v=1660115835"},{"product_id":"martell-cordon-bleu","title":"Martell Cordon Bleu","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e馬爹利藍帶乃品牌創始人曾孫愛德華‧馬爹利於1912年創造，自此成\u003c\/span\u003e為XO 類別中獨一無二的干邑。馬爹利藍帶擁有\u003cspan data-mce-fragment=\"1\"\u003e美妙的醇厚口感與豐富的芳香，讓它成為一款傳奇干邑。\u003c\/span\u003e其高比例的\u003cspan data-mce-fragment=\"1\"\u003e邊林區（\u003c\/span\u003eBorderies \u003cspan data-mce-fragment=\"1\"\u003ecru\u003c\/span\u003e）生命之水，令焦糖化風味更加鮮明，甜香料、薑餅和烘烤可可豆所帶來的順滑質感亦更突出。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e原產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e干邑 (白蘭地)\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e700mL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e40%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e顏色\u003c\/strong\u003e\u003cbr\u003e深金銅色。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e香氣\u003c\/strong\u003e\u003cbr\u003e充滿活力、豐富、複雜。帶有蜜餞李子和蘋果香；與莫加咖啡、烤杏仁和印度香根草的烘烤味和諧交融。\u003cbr\u003e\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e味道\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e邊林區(Borderies cru )生命之水襯托出格外圓潤醇厚的口感，更添優雅和複雜層次。餘韻持久，蘊含水果和香料的香調。\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003eA unique cognac in the XO category, Martell Cordon Bleu was created in 1912 by \u003cspan data-mce-fragment=\"1\"\u003eEdouard\u003c\/span\u003e Martell, the great-grandson of the founder. It is endowed with beautiful complexity and rich aromas, making it a legendary cognac. Its high proportion of Borderies marks this blend, expanding on its caramelised character with the smoothness of sweet spices, gingerbread and roasted cocoa beans.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003ePlace of origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFrance\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCognac (Brandy)\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e700mL\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eABV:\u003cbr\u003e\u003c\/strong\u003e40%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003eColour：\u003c\/strong\u003e\u003cbr\u003eDeep, golden copper.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAroma：\u003c\/strong\u003e\u003cbr\u003eVibrant, rich and complex, with orchard fruit – candied plum and apple – harmonising with roasted notes of mocha coffee, toasted almonds and vetiver.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaste：\u003c\/strong\u003e\u003cbr\u003eAn exceptionally rounded, mellow sensation further enhanced by Borderies eaux-de-vie, which lend elegance and complexity. An impressively long finish characterised by notes of fruit and spices.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43276627247360,"sku":"SPFR0037","price":1380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/f753c3a75140ef4445b7e6826161c842_bf66d5d8-ce92-41db-bf4c-a82563ed7410.png?v=1664945803"},{"product_id":"martell-xo-with-cordon-bleu-miniature","title":"Martell XO with Cordon Bleu Miniature","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e馬爹利XO是對著名大香檳區（Grande Champagne）風土的獨特演繹，把大香檳區的強勁馥郁與邊林區(Borderies cru)的優雅特質完美平衡，可說是馬爹利300多年來的經典。在這款禮盒中，附有一瓶50毫升的馬爹利藍帶（Martell Cordon Bleu）。\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e原產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e干邑 (白蘭地)\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e容量Volume：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eXO - 700mL\u003cbr\u003eCordon Bleu - 50mL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e40%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e品酒筆記\u003cbr\u003e顏色：\u003c\/strong\u003e\u003cbr\u003e金黃的琥珀色中，閃耀着深銅色和桃花心木的迷人光澤。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e香氣：\u003c\/strong\u003e\u003cbr\u003e一種令人愉悅的香料氣息，糅合黑胡椒、粉紅胡椒和芫荽的香調。無花果、合桃和檀香的香氣圓潤融合。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e味道：\u003c\/strong\u003e\u003cbr\u003e無花果、紅果和黑加侖子芽的濃郁味道，充分展現出大香檳區生命之水的強勁和細緻。餘韻悠長、齒頰留香。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eMartell XO is the House's interpretation of the prestigious Grande Champagne terroir. It balances the power and intensity of Grande Champagne with the elegance of the rare Borderies cru, which has been the signature of Maison Martell for more than 300 years.\u003cbr\u003eIn this package, a Martell X.O Cordon Bleu miniature 50ml is included.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003ePlace of origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFrance\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCognac (Brandy)\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eXO - 700mL\u003cbr data-mce-fragment=\"1\"\u003eCordon Bleu - 50mL\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eABV:\u003cbr\u003e\u003c\/strong\u003e40%\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eColour\u003cbr\u003eGolden amber with dark copper and mahogany highlights.\u003cbr\u003e\u003cbr\u003eAroma：\u003cbr\u003eA piquant, spicy sensation with notes of black and pink pepper and coriander, rounded out by rich aromas of fig, walnut and sandalwood.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaste：\u003cbr\u003eIntense notes of fig, red fruit and blackcurrant bud give full expression to the power and finesse of eaux-de-vie from Grande Champagne, leading into an exceptionally long and robust finish.\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43286716383488,"sku":"SPFR0038","price":1680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/800x.jpg?v=1664935843"},{"product_id":"martell-chanteloup-xxo","title":"Martell Chanteloup XXO","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e馬爹利Chanteloup XXO之\u003c\/span\u003e名源自法國干邑地區歷史悠久的香特露莊園（Château de Chanteloup），代表了馬爹利品牌的靈魂。\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eChanteloup XXO\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e體現了傳承九代酒窖大師的精湛技藝，\u003c\/span\u003e今天傳至酒窖大師Christophe Valtaud手中。他調配的馬爹利Chanteloup XXO，選用了來自干邑四大產區的450種陳年生命之水，帶來完美和諧的干邑作品。前所未有地結合馥郁與複雜層次，給每一位干邑愛好者，絕佳風土的完美演釋。\u003c\/p\u003e\n\u003cp class=\"attributeTitle_1TSPJ attributeTitle_KgBiQ sang_1jFHj mongoose_3S35Z bold_oQRNx\"\u003e\u003cstrong\u003e原產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e干邑 (白蘭地)\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e700mL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e酒精度：                                                          \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e40%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e顏色\u003cbr\u003e深琥珀色，閃爍光澤。\u003cbr\u003e\u003cbr\u003e香氣\u003cbr\u003e甜美的蜜糖、蜜桃及杏桃香味，配以無花果、杏仁及合桃的香氣。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cspan\u003e味道\u003cbr\u003e果香濃烈，豐盈平衡，強勁而優雅，餘韻悠長。\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003chr\u003e\u003cspan\u003e\u003cspan\u003eMartell Chanteloup XXO embodies a heritage transmitted through nine generations, as the Martell art of blending has been passed on from one Cellar Master to the next. It is regarded as a supreme expression of the Martell art of blending.\u003cbr data-mce-fragment=\"1\"\u003eToday in the hands of Cellar Master Christophe Valtaud, who blends Martell Chanteloup XXO from up to 450 very old eaux-de-vie, from the four most prestigious cognac crus, brought together in perfect harmony.\u003c\/span\u003e\u003c\/span\u003e\n\u003cp class=\"attributeTitle_1TSPJ attributeTitle_KgBiQ sang_1jFHj mongoose_3S35Z bold_oQRNx\"\u003eAn unprecedent combination of richness and complexity, Martell Chanteloup XXO offers cognac lovers a complete expression of the very best of the Cognac terroir.\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlace of origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003eType:\u003cbr\u003e\u003c\/strong\u003eCognac (Brandy)\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e700mL\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e\u003cbr\u003e40%\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eColour\u003cbr\u003eRich amber in colour, with shimmering highlights.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eAroma\u003cbr\u003eLuscious aromas of honey, vine peach and apricot, complemented by notes of fig, almonds and walnuts.\u003cbr\u003e\u003cbr\u003eTaste\u003cbr\u003eIntense fruity aromas predominate amid an impression of fullness, balance, power and elegance, which continues into a remarkably long finish.\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43287308304640,"sku":"SPFR0039","price":3880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/5ce34ebf-34e7-496d-aeaa-b80cc04f05b2.jpg?v=1710998653"},{"product_id":"heretat-montrubi-advent-samso-2019-375ml","title":"Heretat MontRubi Advent Samso 2019 (375ml)","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-ECO-pequeno_480x480.jpg?v=1666942401\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-VEGANO-pequeno_480x480.jpg?v=1666942426\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-VEGANO-pequeno_480x480.jpg?v=1666942426\"\u003e\u003c\/p\u003e\n\u003cp\u003e由100% Carignan釀製，它們在Penedès一些特定的天氣條件下，長出貴腐菌，非常稀罕。採收期間，只選取濃度最高的葡萄串，在法國橡木桶進行長達9個月的漫長發酵。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙D.O. \u003c\/span\u003e\u003cspan\u003ePenedès\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% \u003cspan\u003eSamsó (Carignan)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e鈣質粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e採收時進行篩選，只選取達到最佳濃度的\u003cspan data-mce-fragment=\"1\"\u003eSamsó\u003c\/span\u003e。隨後進行長時間的發酵，並在新法國橡木桶中陳釀9個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e1\u003c\/span\u003e\u003cspan\u003e0\u003c\/span\u003e\u003cspan\u003eºC - 1\u003c\/span\u003e\u003cspan\u003e2\u003c\/span\u003e\u003cspan\u003eºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e優雅、精緻、複雜和新鮮，是此酒的標記。\u003cbr\u003e口感甜美而新鮮，在野生地中海草本植物和石南花中，散發著水煮的紅梨和橙皮的味道。 令人驚嘆的悠長韻味，個性華麗，非常適合做餐後酒。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAdvent Samsó is a wine made from 100% Carignan grapes affected by noble rot (Botrytis cinerea). In the Penedès region this unusual result can only be achieved in specific weather conditions, which makes this wine even more extraordinary. During harvest we only select the bunches that achieve the maximum concentration. Very long fermentation during 9 months in French oak barrels.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eD.O. Penedès\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e100% \u003cspan\u003eSamsó \u003c\/span\u003e(Carignan)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003eCalcareous clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA selective harvest is done of the best clusters of Samsó that have naturally reached their optimal sugar concentration in the vineyard. \u003cbr\u003eA long, complex fermentation ensues, after which the wine ages in new French oak barrels for 9 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature: \u003cbr\u003e\u003c\/strong\u003e10ºC - 12ºC\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElegance, subtlety, complexity and freshness are the hallmarks of this wine both on the nose and the palate. \u003cbr\u003eThe luscious, yet fresh palate is redolent in wild Mediterranean herbs and heather with touches of poached Jumilla pear and orange zest. An amazingly long wine with an opulent personality, ideal for an after­dinner experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43365824430336,"sku":"ESD0015","price":495.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/47c1c8_8a44562d96d34bbfab2f89abec40700e.png?v=1666939296"},{"product_id":"heretat-montrubi-lancestral-blanc-2021","title":"Heretat MontRubi L'ancestral Blanc 2021 (James Suckling: 90 pt)","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-ECO-pequeno_480x480.jpg?v=1666942401\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-ECO-pequeno_480x480.jpg?v=1666942401\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-VEGANO-pequeno_480x480.jpg?v=1666942426\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-VEGANO-pequeno_480x480.jpg?v=1666942426\"\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e人手採收。整串葡萄直接壓榨，於不鏽鋼缸中以野生酵母發酵。在瓶中完成發酵，讓葡萄中的糖分轉化成二氧化碳。不過濾，不澄清，原汁原味。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙D.O. \u003c\/span\u003e\u003cspan\u003ePenedès\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSparkling Pet Nat\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% \u003cspan data-mce-fragment=\"1\"\u003eParellada\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e鈣質粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8\u003c\/span\u003e\u003cspan\u003eºC - 10\u003c\/span\u003e\u003cspan\u003eºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e把西班牙原生葡萄Parellada的細膩和優雅表露無遺。散發柑橘、青蘋果和花香，以及新鮮穀物的芳香。口感柔順，酸度活潑令人驚喜。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 90 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan class=\"HwtZe\" lang=\"zh-TW\" data-mce-fragment=\"1\" jsaction=\"mouseup:Sxi9L,BR6jm; mousedown:qjlr0e\" jsname=\"jqKxS\"\u003e\u003cspan class=\"jCAhz ChMk0b\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Gn4SMb\"\u003e\u003cspan class=\"ryNqvb\" data-mce-fragment=\"1\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\" jsname=\"W297wb\"\u003e青蘋果、檸檬和葡萄柚的香氣。\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"jCAhz ChMk0b\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Gn4SMb\"\u003e\u003cspan class=\"ryNqvb\" data-mce-fragment=\"1\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\" jsname=\"W297wb\"\u003e果香清爽、乾淨，還帶有令人愉悅的胡椒味和溫和的氣泡。使用\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz ChMk0b\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Gn4SMb\"\u003e\u003cspan class=\"ryNqvb\" data-mce-fragment=\"1\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\" jsname=\"W297wb\"\u003e有機種植的葡萄，適合\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz ChMk0b\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Gn4SMb\"\u003e\u003cspan class=\"ryNqvb\" data-mce-fragment=\"1\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\" jsname=\"W297wb\"\u003e素食主義者。\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz ChMk0b\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Gn4SMb\"\u003e\u003cspan class=\"ryNqvb\" data-mce-fragment=\"1\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\" jsname=\"W297wb\"\u003e現在喝正是時候\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz ChMk0b\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Gn4SMb\"\u003e\u003cspan class=\"ryNqvb\" data-mce-fragment=\"1\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\" jsname=\"W297wb\"\u003e。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eManual harvest. Direct pressing of whole grapes and fermentation concrete deposits using indigenous yeast. The fermentation ends in the bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes (méthode ancestrale). No filtering, no fining.\u003cstrong\u003e \u003cbr\u003e\u003cbr\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eD.O. Penedès\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSparkling Pet Nat\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e100% \u003cspan data-mce-fragment=\"1\"\u003eParellada\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003eCalcareous clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature: \u003cbr\u003e\u003c\/strong\u003e8ºC - 10ºC\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003eDelicate and elegant expression of Parellada grape variety. Citrus aromas, green apple and blossom. On the palate it is creamy, along with scents of freshly cut cereals. Surprising acidity and verticality.\u003cbr\u003e\u003cbr\u003e \u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 90 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003eGreen apples, lemons and grapefruit \u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003eon the nose. Fruity, crisp and clean, \u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003ewith pleasant peppery notes too and \u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003egently frothy bubbles. From \u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003eorganically grown grapes. Vegan.\u003c\/span\u003e\u003cbr role=\"presentation\" data-mce-fragment=\"1\"\u003e\u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003eDrink now. Crown cap.\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43365928501504,"sku":"ESS0031","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/L_C2_B4ANCESTRAL-BLANC_SIN-FONDO_ALTA-RESOLUCION.png?v=1733971964"},{"product_id":"heretat-montrubi-gaintus-sobremadurado-2019-375ml-rp-91","title":"Heretat MontRubi Gaintus Sobremadurado 2019 (375ml) (RP: 91)","description":"\u003cp\u003e2019 Gaintus Sobremadurada 非常稀罕，以Sumoll葡萄生產，採收後懸掛在室內脫水。因此，葡萄不會過熟、亦不會在猛烈的陽光下暴曬，乾燥後令糖分濃縮，卻依然保持葡萄的新鮮度。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙D.O. \u003c\/span\u003e\u003cspan\u003ePenedès\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Sumoll\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e鈣質粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e選擇最佳的Sumoll釀造，運送到古老穀倉中，懸掛風乾超過4個月，直至糖分達到所需的濃度。釀造後，在法國橡木桶中陳釀9個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e1\u003c\/span\u003e\u003cspan\u003e0\u003c\/span\u003e\u003cspan\u003eºC - 1\u003c\/span\u003e\u003cspan\u003e2\u003c\/span\u003e\u003cspan\u003eºC \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e2019 Gaintus Sobremadurada具有豐富的層次，散發堅果、紅莓、香草的香氣，以及受貴腐菌影響而帶來的蜂蜜味道。12.5% 的酒精度、150 克的殘糖和低 pH 值，令它喝來充滿新鮮感。只出產733瓶半支裝，2022年6月入樽。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe scarce 2019 Gaintus Sobremadurada was produced with red Sumoll grapes that were picked and hang inside a house to dehydrate them. So, the grapes are not overripe and are protected from the sun, concentrated by losing water but keeping the freshness of the fruit.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eD.O. Penedès\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e100% Sumoll\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003eCalcareous clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eA selective harvest is done of the best clusters of Sumoll. The bunches are then transported to an ancient hay barn, where they are hung to dry for more than 4 months in the breeze until the desired level of sugar concentration is reached. \u003cbr\u003eAfter vinification the wine ages in French oak barrels for 9 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature: \u003cbr\u003e\u003c\/strong\u003e10ºC - 12ºC \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThe 2019 Gaintus Sobremadurada has very nice complexity with notes of nuts and a touch of botrytis, so honeyed and with red berry fruit and a touch of dried herbs. The wine has 12.5% natural alcohol, 150 grams of residual sugar and a low pH that gives it freshness. Only 733 half bottles were produced. It was bottled in June 2022.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43370840948992,"sku":"ESD0014","price":395.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/S2.jpg?v=1733971566"},{"product_id":"heretat-montrubi-durona-tinto-2018","title":"Heretat MontRubi Durona Tinto 2018","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/blog_double-gold-1_480x480.jpg?v=1667188625\" alt=\"\" width=\"202\" height=\"133\" data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGilbert \u0026amp; Gaillard -- Double Gold Medal\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"113\" width=\"171\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-VEGANO-pequeno_480x480.jpg?v=1666942426\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙D.O. \u003c\/span\u003e\u003cspan\u003ePenedès\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅酒\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e50% Sumoll、25 % Grenache、25% Carignan\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e鈣質粘土\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e首先進行冷泡和溫和的踩皮 (Pigeage)，然後發酵浸漬45日。完成發酵後，於 300 升的法國橡木桶陳年 12 個月，瓶內陳年 24 個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e呈現深濃的皇家紫色，野果和香料的複雜香氣中，帶有微妙的礦物感。黑果、紫色水果和香草的味道，具有鮮明的地中海風格，木桶陳年令味道格外細緻。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eD.O. Penedès\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e50% Sumoll, 25 % Grenache, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e25% Carignan\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003eCalcareous clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eCold pre­fermentation maceration and gentle extraction via pigeage (punchdown) followed by a 45 days maceration during fermentation. After fermentation is complete, 12 months of aging in 300 l. French oak barrels and 24 months in the bottle.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe wine’s color is an intense Tyrian purple with a complex nose of wild fruits and warm spices underscored by a subtle mineral nuance. The palate follows with a delicious combination of black and purple fruits and herbs that is decidedly Mediterranean in style, accented slightly by a delicate use of oak.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43370930307328,"sku":"ESR0205","price":248.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/duronatinto.png?v=1733970425"},{"product_id":"heretat-montrubi-gaintus-radical-2019-rp-93","title":"Heretat MontRubi Gaintus Radical 2019 (RP: 93)","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-VEGANO-pequeno_480x480.jpg?v=1666942426\" width=\"171\" height=\"113\" data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙D.O. \u003c\/span\u003e\u003cspan\u003ePenedès\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅酒\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Sumoll\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e鈣質粘土\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003eSumoll 種植於 500 米以上的山坡。人手採收及篩選，在混凝土缸內以野生酵母發酵。於使用過的 300 升法國橡木桶中，浸渣陳年6個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 93 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e2019 Gaintus Radical 嘗試展現清純的真面目。直接、新鮮，酒精度為 12.5%，pH 值 3.36。聞起來酸櫻桃的香氣活潑，紅果味道和香料氣息樸實無華。所用的Sumoll來自較年輕的葡萄藤 (葡萄園於 2006 年開墾)，避免過度成熟和集中。這是一個平易近人的年份，較為圓潤和溫和。生產了11,456 瓶。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eD.O. Penedès\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Sumoll\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003eCalcareous clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eVines are planted at over 500 meters (1.650 feet). Manual selective harvest, fermented in concrete with indigenous yeasts and matured in used 300-liter French oak barrels for six months on the fine lees. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 93 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e2019 Gaintus Radical try to show pure and without any makeup. It's direct, fresh and varietal, with 12.5% alcohol and a pH of 3.36. They use younger vines here, as they don't want excess ripeness or concentration. On the nose, vibrant aromas of sour cherries and a touch of rusticity, while the palate is brimming with red fruits flavors and spicy notes. They use younger vines here (vineyard planting year: 2006), as they don't want excess ripeness or concentration. It's a more approachable vintage, a little rounder and gentler. 11,456 bottles produced.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43370992238848,"sku":"ESR0206","price":248.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/gaintusradical_1.png?v=1668046087"},{"product_id":"heretat-montrubi-serres-velles-carinyena-2021-rp-90","title":"Heretat MontRubi Serres Velles Carinyena 2021 (RP: 90)","description":"\u003ch4\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-ECO-pequeno_480x480.jpg?v=1666942401\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-VEGANO-pequeno_480x480.jpg?v=1666942426\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-VEGANO-pequeno_480x480.jpg?v=1666942426\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙D.O. \u003c\/span\u003e\u003cspan\u003ePenedès\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅酒\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Cariñena (Carignan)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e鈣質粘土\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e樹齡：\u003c\/strong\u003e\u003cbr\u003e49年 (始於1973年)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e十月初以人手採收及篩選，於不鏽鋼缸內發酵。溫和壓榨，並於使用過的法國橡木桶中陳年6個月。不加亞硫酸鹽。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2021 Serres Velles Carinyena 酒精度達 14%，非常成熟，但與此同時，它的 pH 值為 3.18，清爽新鮮得令人驚訝。葡萄來自粘土和石灰岩土壤，躍動的感覺、果醬、李子、黑莓和一絲泥土氣息，令人聯想到產區Priorat。隨香氣而來的味道，出奇地鮮明，令人意外。2022年5月裝瓶，僅出產6,294支。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eD.O. Penedès\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Cariñena (Carignan)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCalcareous\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVineyard Planting Year:\u003c\/strong\u003e\u003cbr\u003e1973\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eManual harvest on early October and careful selection of the grapes. Fermentation in temperature controlled stainless steel tanks. Slow pressing and maturation in old French oak barrels for 6 months. \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eNo added sulfites\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2021 Serres Velles Carinyena is ripe and has 14% alcohol. It's quite ripe, yes, but at the same time, it also has a pH of 3.18, so sharp and surprisingly fresh. The grapes come from clay and limestone soils, but it somehow reminded me of some wines from Priorat, with a touch of volatility and jammy fruit, plums and blackberries with an earthy touch. It has a sharper palate than I expected, which was a bit of a surprise after the notes on the nose. 6,294 bottles were filled in May 2022.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43371153686784,"sku":"ESR0208","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/SVC1_6df85e6d-cf1d-4558-88a7-91ae724c7724.png?v=1733972364"},{"product_id":"heretat-montrubi-serres-velles-garnatxa-2021-rp-92","title":"Heretat MontRubi Serres Velles Garnatxa 2021 (RP: 92)","description":"\u003ch4\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-ECO-pequeno_480x480.jpg?v=1666942401\" alt=\"\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-VEGANO-pequeno_480x480.jpg?v=1666942426\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙D.O. \u003c\/span\u003e\u003cspan\u003ePenedès\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅酒\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Garnacha (Grenache)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e鈣質土壤\u003cbr\u003e\u003cbr\u003e\u003cb\u003e釀造：\u003c\/b\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e十月初以人手採收及篩選，於不鏽鋼缸內發酵。溫和壓榨，並於使用過的法國橡木桶中陳年6個月。不加亞硫酸鹽。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2021 年的 Serres Velles Garnatxa 一方面帶有泥土和質樸的氣質，另一方面卻活潑又有點狂野。非常清新及芬芳，帶有花香。酒體中等，單寧細膩，有草本氣息，酒精度達13%。出產了9,072瓶。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eD.O. Penedès\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Garnacha (Grenache)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCalcareous\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eManual harvest on early October and careful selection of the grapes. Fermentation in temperature controlled stainless steel tanks. Slow pressing and maturation in old French oak barrels for 6 months. \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eNo added sulfites\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2021 Serres Velles Garnatxa is a bit reductive and has an earthy and faintly rustic side, alive and a bit wild. This is quite fresh, perfumed and floral with 13% alcohol and some herbal notes, and it has a medium-bodied palate and fine tannins. 9.072 bottles produced.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43371254513920,"sku":"ESR0209","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/SVG2_1_611043ad-3dbd-444b-909c-08b164952761.png?v=1733972759"},{"product_id":"montrubi-durona-blanco-2020","title":"Heretat MontRubi Durona Blanco (Parellada) 2020 (RP: 90)","description":"\u003ch4\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-ECO-pequeno_480x480.jpg?v=1666942401\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-VEGANO-pequeno_480x480.jpg?v=1666942426\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-VEGANO-pequeno_480x480.jpg?v=1666942426\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙D.O. \u003c\/span\u003e\u003cspan\u003ePenedès\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白酒\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Parellada\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product_title entry-title elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e鈣質土壤\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e樹齡：\u003c\/strong\u003e\u003cbr\u003e47年\u003cbr\u003e\u003cbr\u003e\u003cb\u003e釀造：\u003c\/b\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e與提子皮短時間浸泡，及於不鏽鋼缸內發酵。一旦發酵近乎完成，葡萄酒就會被轉移到當地定制的粘土雙耳瓶 (amphora) 中浸渣陳年4-6個月，不設溫度控制。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2020 Durona Parellada 採用精緻的葡萄釀造，酒精度為 11%。以果味為主調，非常溫柔，口感鮮明。在\u003cspan data-mce-fragment=\"1\"\u003e雙耳瓶 (\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eamphora) 中陳年，令它複雜有層次。包括白色水果、鮮花和香草等，平衡良好，口感輕柔。在杯中給它一些時間，將展現更多風味如陳醋等。2021年6月裝瓶，僅出產5,442支。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eD.O. Penedès\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Parellada\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCalcareous\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVineyard Planting Year:\u003c\/strong\u003e\u003cbr\u003e1975\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eShort maceration in contact with the skins and fermentation in stainless steel. Once the  fermentation is almost finished, the wine is transferred to custom locally-made clay amphora with no temperature  control. Maturation in amphoras in contact with fine lees during 4-6 months.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe white 2020 Durona Parellada was produced with a delicate grape with 11% alcohol. This is very tender and fruit-driven, and it has a sharp palate. It will gain complexity from aging in amphorae. It has notes of white fruit, flowers and herbs and a light palate with good balance and focused flavors. Approachable. It turned more balsamic and medicinal with time in the glass. 5,442 bottles produced. It was bottled in June 2021.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43371280498944,"sku":"ESW0103","price":248.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/duronablanco_1_0003316b-f2c1-48e0-a142-1a95dfcc247a.png?v=1733969860"},{"product_id":"heretat-montrubi-serres-velles-macabeu-rp-91","title":"Heretat MontRubi Serres Velles Macabeu 2021 (RP: 91) (加泰單飛種，冒起中)","description":"\u003ch4\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-VEGANO-pequeno_480x480.jpg?v=1666942426\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-VEGANO-pequeno_480x480.jpg?v=1666942426\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙D.O. \u003c\/span\u003e\u003cspan\u003ePenedès\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白酒\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Macabeo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product_title entry-title elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e鈣質土壤\u003cbr\u003e\u003cbr\u003e\u003cb\u003e釀造：\u003c\/b\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e用一早一晚兩個時期收成的葡萄來釀造。早些採收的會帶來新鮮感，而晚收的可增加結構和複雜度。於不鏽鋼缸中發酵，然後於新的500升法國橡木桶中陳年。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2021 Serres Velles Macabeu 以品種Macabeu釀造，感覺年輕。核果與薑等香料味濃郁芳香，如牛油般柔順，橡木桶味豐富。酒精度只有11%，pH 值3.25。白堊味流露出礦物感，餘韻清新。2022年4月入瓶，共6,332支。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eD.O. Penedès\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCalcareous\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003eThe wine is made with a rigorous harvest in two stages: one early harvest and one late harvest. The first one will give freshness to the wine and the second one more structure and complexity to it. Fermentation starts in stainless steel tanks and it is followed by a 4 months aging on 500 litres new French oak barrels.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere is one white produced with Macabeo grapes, the 2021 Serres Velles Macabeu, which felt very young. Perfumed and intense nose of stone fruits and spices like ginger. It's spicy, creamy and generously oaked, with only 11% alcohol and a pH of 3.25. A chalky profile on the palate disclosing a minerality that gives it a fresh finish. 6,332 bottles were filled in April 2022.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43371333091584,"sku":"ESW0104","price":330.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/SVM6_1_88670ea4-486d-4bad-a01c-82224c037981.png?v=1733973224"},{"product_id":"ferrer-bobet-vinyes-velles-2019","title":"神之水滴『十一門徒 夕陽』的入門版  Ferrer Bobet Vinyes Velles 2019 (RP: 94, JS: 94)","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eRobert Parker: 94\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling: 94\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eHudin: 94\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eTim Atkin: 92\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eWine Enthusiastic: 92\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eP Ballesteros MW: 95\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet 是西班牙葡萄酒界的現代傳奇。著名酒評家 Robert Parker 曾讚譽：「Bobet 追求的極致平衡在這裡完美展現。」2008 年的旗艦酒款更被《神之水滴》選為第 11 位門徒，備受推崇。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e酒莊創立於 2002 年，由 Torres 前首席釀酒師 Raül Bobet 與製藥業巨擘 Sergi Ferrer-Salat 共同創辦。位於 Priorat 山頭的酒莊，象徵創新與優雅的融合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e葡萄園專注於兩大品種：Garnacha (Grenache) 和 Cariñena (Carignan)。理想的日夜溫差及斜坡上的 llicorella 板岩土壤，有助葡萄生長。\u003cbr\u003e\u003cbr\u003e葡萄酒大師 Pedro Ballesteros MW 更盛讚 Raül Bobet 是「Cariñena的大師」，釀造出層次豐富而細膩的佳釀。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e 79%\u003c\/span\u003e Carignan 老藤、21% Grenache \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄來自陡峭的板岩山坡和梯田，以人工採收至 10 公斤的箱中。經過雙重篩選台逐粒挑選後，以重力方式送到大缸。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan class=\"\"\u003e於輕至中度烤製、幼細的法國橡木桶陳年及蘋果酸-乳酸發酵15個月。\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e不經過濾和澄清。瓶內陳年最少11個月。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e2019 Vinyes Velles 採用 79% Cariñena 及 21% Garnacha 混釀而成。葡萄來自 Porrera 村內的山坡、具有 llicorella 板岩土壤、70 年以上歷史的葡萄園。酒莊追求優雅和清新感，避免過度萃取和葡萄過熟；所有的葡萄酒都以類似的方式生產 —— 短暫的低溫浸漬、淋皮和壓皮，直至味道告訴他們已經足夠為止。\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e這款酒在 225 公升的法國橡木桶中陳年 16 個月。酒精度為 14.5%，pH值 3.39，酸度 5.49 克。以果香為主，帶有成熟漿果、香料和泥土的氣息，讓人想起石墨，並融入了橡木的味道。口感飽滿，單寧細膩。於 2021 年 6 月裝瓶。\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e(James Suckling's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e香氣層層疊：可可粉、烤肉、鼠尾草、濃縮咖啡和黑莓的果香。酒體飽滿，單寧柔滑，非常優雅和精緻，質感真正柔滑，黑果圓潤。輕鬆平衡，好喝！\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet is a modern legend in Spanish wine. Founded in 2002 by Raül Bobet, former Chief Winemaker at Torres, and pharmaceutical magnate Sergi Ferrer-Salat, the cutting-edge winery in Priorat stands as a bold symbol of innovation and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRenowned critic Robert Parker praised its wines for “everything in an amazing balance,” and its 2008 flagship was featured as the 11th Apostle in\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eThe Drops of God\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emanga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe estate cultivates Garnacha (Grenache) and Cariñena (Carignan) on steep slopes rich in llicorella slate, benefiting from dramatic day-night temperature shifts. Pedro Ballesteros MW hails Raül Bobet as “a master of Cariñena,” crafting wines of remarkable texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e79% Old Carignan and 21% Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eGrapes from steep slate hillsides and terraces picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. Fermentation in 15 and 30 hL wooden tanks. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMalolactic conversion and aging in new fine-grained, medium and lightly toasted French oak barrels for 15 months.\u003cstrong\u003e \u003c\/strong\u003eBottled unfined and unfiltered. Bottle aged for a minimum 11 months.\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThe 2019 Vinyes Velles was produced with 79% Cariñena and 21% Garnacha from slope vineyards older than 70 years on llicorella slate soils all within the limits of the village of Porrera. They look for elegance and freshness and avoid over-extraction and over-ripeness; all of the wines are produced in a similar way—fermentation after a short cold soak, with pumping over and punching down and macerated until the taste tells them it's enough. This wine matured in 225-liter French barriques for 16 months. It has 14.5% alcohol, a pH of 3.39 and 5.49 grams of acidity. It has a fruit-driven nose with ripe berries and spices and an earthy touch, reminiscences of graphite, with integrated oak. The palate is full-bodied and juicy, with very fine tannins. 26,824 bottles and 453 magnums produced. It was bottled in June 2021.\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e(James Suckling's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eAromas of cocoa powder, grilled meat, sage, espresso and blackberries. Full-bodied with silky tannins. So elegant and refined with real supple texture and rounded black fruit. Effortless balance. Delicious.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750mL","offer_id":45933551911168,"sku":"ESR300","price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-05-23T160523.913.png?v=1716451521"},{"product_id":"ferrer-bobet-seleccio-especial-vinyes-velles-2018","title":"Ferrer Bobet Seleccio Especial Vinyes Velles 2018 (RP:96, JS:95) 『2008年為\u003c\u003c神之水滴\u003e\u003e之第十一門徒』","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eRobert Parker: 96\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eJames Suckling: 95\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eHudin: 96\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eWine Enthusiastic: 94\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet 是西班牙葡萄酒界的現代傳奇。著名酒評家 Robert Parker 曾讚譽：「Bobet 追求的極致平衡在這裡完美展現。」2008 年的旗艦酒款更被《神之水滴》選為第 11 位門徒，備受推崇。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e酒莊創立於 2002 年，由 Torres 前首席釀酒師 Raül Bobet 與製藥業巨擘 Sergi Ferrer-Salat 共同創辦。位於 Priorat 山頭的酒莊，象徵創新與優雅的融合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e葡萄園專注於兩大品種：Garnacha (Grenache) 和 Cariñena (Carignan)。理想的日夜溫差及斜坡上的 llicorella 板岩土壤，有助葡萄生長。\u003cbr\u003e\u003cbr\u003e葡萄酒大師 Pedro Ballesteros MW 更盛讚 Raül Bobet 是「Cariñena的大師」，釀造出層次豐富而細膩的佳釀。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DOQ Priorat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% 百年老藤 Carignan。葡萄來自陡峭的板岩山坡和梯田，以人工採收至 10 公斤的箱中。經過雙重篩選台逐粒挑選後，以重力方式送到大缸。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於 15 及 30Hl 的木桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan class=\"\"\u003e於輕至中度烤製、幼細的法國橡木桶陳年及蘋果酸-乳酸發酵 18 個月。\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e不經過濾及澄清，瓶內陳年至少 15 個月。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003c\/em\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e我發現 2018 年 Selecció Especial 100% \u003cspan\u003eCariñena \u003c\/span\u003e比 Vinyas Vellas 的混釀更和諧，儘管酒精度相近 (14.5%)。3.3 低 pH 值，非常好的新鮮度，是 Priorat 板岩土壤上 Cariñena 的經典。在 225 升法國橡木桶中陳釀 18 個月後，散發出野生漿果和花朵、石墨、煙燻和香料的芳香。是一個長跑運動員。2020 年 8 月入樽，裝了 4,230 瓶和 150 瓶大瓶裝。\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ferrer_bobet_wine-growing_9_600x600.jpg?v=1609661184\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ferrer_bobet_architecture_landscaping_600x600.jpg?v=1609661179\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eMusic to enjoy with: The Orb Featuring David Gilmour - Metallic Spheres\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/m-rb4eSYMA4\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003e這次David Gilmour與The Orb合作的作品Metallic Spheres令人想起早期仍有Syd Barret的Pink Floyd，如Echoes般帶點迷幻幽玄氛圍。具線條的結他像Llicorella板岩的層次，Gilmour招牌結他Sustain像濕礦石般閃礫，節奏簡約，富層次的旋律和結他深入地心，帶你去一趟深度時空旅行。\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFerrer Bobet is a modern legend in Spanish wine. Founded in 2002 by Raül Bobet, former Chief Winemaker at Torres, and pharmaceutical magnate Sergi Ferrer-Salat, the cutting-edge winery in Priorat stands as a bold symbol of innovation and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRenowned critic Robert Parker praised its wines for “everything in an amazing balance,” and its 2008 flagship was featured as the 11th Apostle in\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eThe Drops of God\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emanga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe estate cultivates Garnacha (Grenache) and Cariñena (Carignan) on steep slopes rich in llicorella slate, benefiting from dramatic day-night temperature shifts. Pedro Ballesteros MW hails Raül Bobet as “a master of Cariñena,” crafting wines of remarkable texture and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDOQ Priorat, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100-year-old Carignan vines from the best vineyards in Priorat . Grapes exclusively from steep slate hillsides picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eFermentation in 15 and 30 Hl wooden tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMalolactic conversion and ageing in new fine-grained, medium and lightly toasted French oak barrels for 18 months. Bottled unfined and unfiltered. Bottle aged for minimum of 15 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cspan lang=\"zh-TW\" class=\"short_text\"\u003e\u003cspan class=\"\"\u003e\u003cem\u003e(Robert Parker's rating: 96 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eI found the 2018 Selecció Especial pure Cariñena to be more harmonious than the blend of Vinyas Vellas, despite having similar alcohol levels at 14.5%. It has a low pH of 3.3 and 5.82 grams of tartaric acid per liter of wine, very good parameters for freshness and typical of Cariñena on slate soils from Priorat. It has notes of wild berries and flowers, graphite and smoke and spices after aging in 225-liter French barriques for 18 months. A long-distance runner. 4,230 bottles and 150 magnums were filled in August 2020.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43771168817408,"sku":"ESR301","price":1078.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/18_69cd3e93-3dc0-491b-b210-df88211ee796.png?v=1685936396"},{"product_id":"castell-d-encus-taika-2016","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Taika 2016 (RP: 94)","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003ch4\u003e世上最強的高山氣泡酒，古法Ancestral Method\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e瓶中陳年 60 個月 (\u003c\/span\u003e\u003cspan\u003eAged in bottle for 60 months)\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet 曾任西班牙名莊 Torres 的首席釀酒師，是西班牙酒界的傳奇。他因關注全球暖化，而選擇在庇里牛斯山脈的高海拔地區栽種葡萄，釀出 Riesling、Semillon 與 Pinot Noir 等令人驚豔的作品，展現西班牙的優雅一面。\u003cbr\u003e\u003cbr\u003e他無意中發現酒莊旁的修道院，竟然仍保留了僧侶曾在這裡釀酒的痕跡，包括 12 世紀時以人手開鑿的石窖；自然而然把古法結合現代技術釀造，並以地熱能源驅動酒莊，理念是保持新鮮度、優雅與複雜性。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e另外 \u003cspan\u003eRaul 喜愛哲學和冥想，他的\u003c\/span\u003e產品皆以梵文或以葡萄生長的地方命名。他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和萃取。 我們追求優雅和含蓄，但不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e他的作品往往令人驚嘆，酒莊亦成為西班牙最受矚目的新星之一。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaika\u003c\/strong\u003e 是一款獨特的氣泡酒，它並非 Cava，不使用傳統 Cava 或香檳品種，而是以 Semillon 與 Sauvignon Blanc 混釀。\u003cbr\u003e\u003cbr\u003eSemillon 在海拔千米的 Costers del Segre 變得非常複雜，礦物感並不是海洋派的專利，山中的礦物同樣能獨當一面，涼快乾爽晝夜溫差為 Semillon 帶來複雜礦物感、蜂蠟香氣與平衡酸度。這是一支充斥著西班牙東北風的珍品，珍藏亦可，開瓶略為醒酒 20-30 分鐘風味更佳。\u003cbr\u003e\u003cbr\u003e此酒未經清澄，可能有沉澱物。若存放於涼爽環境，具備良好陳年潛力。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙-加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Semillon, 50% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收，全部酒莊自家葡萄。以古法釀造，不額外添加糖分，\u003cspan\u003e\u003cstrong\u003e瓶中陳年 60 個月\u003c\/strong\u003e才推出市面。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2016 Taika 用 Sauvignon Blanc 及 Semillon，以古法的氣泡酒 (Ancestral method) 方式釀這，部分在橡木桶發酵。細緻、複雜而純淨，具有豐富的香氣和風味，如奶油般的觸感源自成熟的葡萄。於 2022 年 3 月除渣，所以它在瓶中經歷長時間的浸渣陳年。比大部份古法釀造的氣泡酒複雜，味道融和，氣泡細緻。精準細膩，是 Bobet 經典之作。限量 3,200 瓶。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by concerns about climate change, he chose to plant vineyards at high altitudes in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaïka\u003c\/strong\u003e is a truly distinctive sparkling wine. It is neither Cava nor Champagne, crafted instead from Semillon and Sauvignon Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt 1,000 meters in Costers del Segre, Semillon develops remarkable complexity. Its minerality is unique to the mountains, complemented by cool, dry conditions and sharp diurnal shifts that bring balance, waxy aromas, and depth. \u003cbr\u003e\u003cbr\u003eSauvignon Blanc adds freshness, crisp acidity, and bright fruit. The wine is bone dry, with no added sugar, and its bubbles are exceptionally fine. It shows best after 20–30 minutes of aeration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. His guiding principle is simple: \u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis wines often leave a lasting impression, and the estate has become one of Spain’s most exciting rising stars. Taïka is unfiltered, so sediment may appear. With no added sulfur, it should be stored in a cool environment to prevent unwanted evolution, and its acidity gives it excellent aging potential under proper conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003cbr\u003e\u003c\/strong\u003e50% Semillon, 50% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvest in small boxes of 10 kg of grapes originated exclusively from the estate. Using\u003cspan\u003e the ancestral method (without adding sugar at the end of fermentation)\u003c\/span\u003e, all the sugar comes from the grapes themselves. \u003cspan\u003e\u003cem\u003e\u003cstrong\u003eAged in bottle for 60 months\u003c\/strong\u003e\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eThe ancestral sparkling white 2016 Taïka was produced with blend of Sauvignon Blanc and Semillon that partially fermented in oak barrels. \u003cspan\u003eThe wine is subtle, complex and clean, with full aromas and flavors from properly ripened grapes along with a creamy touch. This was disgorged in March 2022, so it had a long time in contact with the lees in bottle. It's a lot more complex than the majority of ancestral sparkling wines, and it has very integrated and small bubbles that make it nicely textured. This is about precision and finesse, Bobet's signature. 3,200 bottles produced.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43771218690304,"sku":"ESS32","price":460.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/1_c9489b9e-98c6-4e2d-86e2-6acaefd853a7.png?v=1685515821"},{"product_id":"weightstone-blanc-de-blancs-extra-brut-2020","title":"台灣之光 - 威石東 WeightStone Blanc de Blancs Extra Brut (白中白傳統氣泡酒) 2020","description":"\u003ch6\u003eAwards:\u003c\/h6\u003e\n\u003ch6\u003e國際葡萄酒及烈酒大賽 IWSA Gold \u003cbr\u003e\u003cspan\u003e紐約國際\u003c\/span\u003e\u003cspan class=\"t55VCb\"\u003e葡萄酒\u003c\/span\u003e\u003cspan\u003e競賽\u003c\/span\u003e NYIWC Gold\u003c\/h6\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e栽種於台中后里，那總是微風徐徐的小小葡萄園，六十年的金香葡萄老藤，啟發了2014年首次採收的白中白傳統釀造氣泡酒。2020是一個獨特的年份，五月雨季早來，隨後是乾燥溫暖的成熟期，最終釀造了2375瓶迷人的氣泡酒。\u003cspan\u003e這是一款有個性的葡萄酒，承載著隨著時間累積、來自內在源源的力量，專注、不妥協地探索著土地與季節。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e埔里山谷, 台灣\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e92%金香，60年老藤，來自台中后里 。8%木杉，來自埔里莊園。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e晚上人手採收。整串壓榨，基酒在不鏽鋼缸和小型老橡木桶，用野生酵母低溫發酵。傳統釀造法，2021年6月瓶中二次發酵，浸渣陳年24個月，2023年5月人手除渣。\u003cspan data-mce-fragment=\"1\"\u003e限量\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e2,375瓶。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e淺金色調襯托的細膩氣泡，優雅地綻放出水梨、鳳梨、白柚、香草。\u003cspan\u003e味蕾中些微的生薑、核桃和礦物質地，細緻地連綿至尾韻。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e60-year-old Golden Muscat in our small breezy Houli vineyard parcel has been inspiring our vintage Blanc de Blancs since 2014. The 2020 growing season started with an early rain, followed by a dry warm ripening period, finally gifting 2375 bottles, transformed to an extra brut. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePuli Valley, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e92% Golden Muscat, 60-year old vines, Houli vineyard. 8% Musann Blanc, Puyen estate.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvested at night. Whole cluster pressed, base wine fermented and aged one year in stainless steel and small barrels. Traditional method sparkling winemaking, t\u003cspan\u003eirage in June 2021, 24\u003c\/span\u003e months bottle aged on lees, hand disgorged in May 2023. \u003cspan data-mce-fragment=\"1\"\u003e2,375 bottles crafted.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eA pinpoint mousse soaked in a light golden hue, elegantly introducing Asian pear, pineapple, white pomelo, and herbal notes to an expending palate, textured with subtle ginger, walnut, and lingering minerality. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"796\" height=\"448\" src=\"https:\/\/www.youtube.com\/embed\/-T8oztTh2LM\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43837313941760,"sku":"TWS0008","price":1089.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/WS_____2016.png?v=1690169253"},{"product_id":"talisker-10-year-old-single-malt-whisky-1","title":"Talisker 10 Year Old Single Malt Whisky (Online Special)","description":"\u003cp\u003eTalisker 位於蘇格蘭最北的島嶼，有「天空之島」之稱的Isle of Sype。這座小島飽受風吹雨打卻風景優美，而Talisker正是島上現存最古老的威士忌廠。他們的單一麥芽威士忌自1830年以來，一直在海邊製造，其風味完全反映出這偏遠海島的狂野一面。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e這款Talisker 10年單一麥芽威士忌，經過雙重蒸餾，在美國橡木桶中陳年至少 10 年，創造出濃郁而富有海洋特色的風味。\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e它是世界上獲獎最多的單一麥芽蘇格蘭威士忌之一，包括連續四年（包括 2020 年）在\u003cstrong\u003e舊金山世界烈酒大賽上獲得雙金獎\u003c\/strong\u003e，以及在2017年\u003cstrong\u003e世界威士忌競賽中榮獲'Best Islands Single Malt'大獎\u003c\/strong\u003e等。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003eIsle of Skye\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌(單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e45.8%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e酒體飽滿。香氣中帶有海風獨特的鹹感、複雜的香料和煙燻甜味。泥煤味濃郁有力量，餘韻為喉頭帶來溫暖的胡椒味。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003cspan\u003eTalisker is the oldest working distillery on the Isle of Sype, one of the most remote, windswept yet beautiful landscapes in Scotland. The Single Malt Whisky has been made by the sea since 1830, with its smell and taste instantly connecting you to its rugged home island.\u003cbr\u003eTalisker 10 Year Old, the stalwart of the Talisker family, is a powerful single malt whisky. It is double distilled to create a rich, deep character embodying the maritime characteristics of a coastal whisky, and then aged for a minimum of 10 years in American oak casks. \u003cbr\u003eIt is one of the most awarded single malt Scotch whiskies in the world including \u003cstrong\u003eDouble Gold medal winner at the San Francisco World Spirits Competition\u003c\/strong\u003e for four years in a row, including 2020. It was also awarded \u003cstrong\u003e'Best Islands Single Malt' at the 2017 World Whiskies Award\u003c\/strong\u003e\u003cstrong\u003es\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIsle of Skye\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eScotland, United Kingdom\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhisky (Single Malt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e45.8%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eFull bodied, with a sea-salty nose, spicy complexity and smoky sweet character. Rich and powerful peat-smoke flavour, while the finish leaves you with a warm peppery taste at the back of the mouth.\u003c\/span\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44207643001088,"sku":"SPSL00031","price":525.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/8ca5e4ee-fbf5-45ae-9d9f-a2456bb6fc72.png?v=1704338766"},{"product_id":"aberlour-16-year-old-single-malt-whisky","title":"Aberlour 16 Year Old Single Malt Whisky","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAberlour亞伯樂威士忌由James FLeming於1879年創立。所有單一麥芽威士忌均採用Aberlour村莊優質的原材料，包括大麥和附近山脈Ben Rinnes的純淨泉水製成。再加上一代代優秀的釀酒工匠，令Aberlour威士忌享譽國際。\u003cbr\u003e在2022年IWC國際威士忌大賽中，Aberlour的釀酒師Graeme Cruickshank更榮獲\u003cstrong data-mce-fragment=\"1\"\u003eMaster Distiller of the Year\u003c\/strong\u003e大賞\u003cstrong data-mce-fragment=\"1\"\u003e。\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e雙桶熟成\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e這款威士忌在兩個不同的木桶中熟成：美國橡木桶和最好的西班牙雪莉酒桶。熟成16年後把兩種原酒勾兌調和，在果香和辛香取得平衡。憑藉時間帶來的深度和複雜度，它在溫暖的果香外，更添上甜美迷人的辛香料味。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSpeyside\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌(單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e40%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e顏色：\u003cbr\u003e金黃的琥珀色\u003cbr\u003e\u003cbr\u003e香氣：\u003cbr\u003e濃郁的花香和香甜的提子乾，並帶有微微的堅果辛香料味\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e甜美滑順飽滿，清新的李子和溫暖的橡木桶味\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e悠長、溫暖、迷人辛香料味\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eAberlour Whisky was founded by James FLeming in 1879, which was born in the village of Aberlour. All the single malts are made with the best local ingredients of barley and pure spring water from nearby mountain, Ben Rinnes. Moreover, generations of  craftsmen make it one of the most popular Scotch \u003cb data-mce-fragment=\"1\"\u003e \u003c\/b\u003esingle malt brands in the world.\u003cbr\u003eIn the 2022 International Whiskey Competition (IWC), Aberlour's distiller, Graeme Cruickshank, won the \u003cstrong\u003eMaster Distiller of the Year\u003c\/strong\u003e award.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eDouble Cask Matured\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThis single malt has been matured in two different casks: American oak and the finest Spanish Sherry. After 16 years, the craftsmen bring the spirits in both casks together to get the right balance of depth and flavour. With the depth and complexity that comes from being matured for 16 years, this expression's warm and fruity notes are enriched by an engagingly spicy sweetness.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSpeyside\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eScotland, United Kingdom\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhisky (Single Malt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e40%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eColour: \u003cbr\u003eRich golden amber\u003cbr\u003e\u003cbr\u003eNose: \u003cbr\u003eRich scented floral and sweet raisin aromas with spicy nuttiness\u003cbr\u003e\u003cbr\u003ePalate: \u003cbr\u003eSmooth and full with sweet, floral and spicy flavours and notes of plum and gentle oak\u003cbr\u003e\u003cbr\u003eFinish:\u003cbr\u003eLong, warm, spicy fruitiness\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44217709887744,"sku":"SPSL00055","price":880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ABL_16_NewPack_Canister_US.jpg?v=1704703243"},{"product_id":"aberlour-abunadh-scotch-whisky","title":"Aberlour A'bunadh Scotch Whisky Batch #75 60.9%","description":"\u003cp\u003e經典的Sherry bomb，批次75，香氣撲鼻，有堅果、葡萄乾、無花果、乾李子的味道，口感豐富，有牛奶巧克力、甘草、肉荳蔻、胡椒、酸櫻桃的味道，口感豐富而濃鬱，也可加數滴水享受變化。\u003c\/p\u003e\n\u003cp\u003eW - Tasted on 24 Feb 24\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAberlour阿伯樂威士忌由James FLeming於1879年創立。所有單一麥芽威士忌均採用Aberlour村莊優質的原材料，包括大麥和附近山脈Ben Rinnes的純淨泉水製成。再加上一代代優秀的釀酒工匠，令Aberlour威士忌享譽國際。\u003cbr\u003e在2022年IWC國際威士忌大賽中，Aberlour的釀酒師Graeme Cruickshank更榮獲\u003cstrong data-mce-fragment=\"1\"\u003eMaster Distiller of the Year\u003c\/strong\u003e大賞\u003cstrong data-mce-fragment=\"1\"\u003e。\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e原桶強度\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA’bunadh在蘇格蘭蓋爾語中指原始風貌，旨在向Aberlour創始人James Fleming 致敬。他們精心挑選西班牙Oloroso雪莉酒桶，作首充桶來熟成。以原桶強度裝瓶，口感醇厚且深邃強烈，是最純正的雪莉桶威士忌。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSpeyside\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌(單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e60.9%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e批次#：\u003c\/strong\u003e\u003cbr\u003e75\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e顏色：\u003cbr\u003e紅褐金色\u003cbr\u003e\u003cbr\u003e香氣：\u003cbr\u003e香料、果仁朱古力和柑橘辛香料的香味，與豐富醇厚的西班牙Oloroso雪莉桶風味完美融合\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e酒體飽滿，濃郁滑順。柑橘、黑櫻桃、果乾、薑和黑朱古力的甘味\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e融合了異國辛香料、黑朱古力與橡木的風味，餘韻甘甜\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eAberlour Whisky was founded by James FLeming in 1879, which was born in the village of Aberlour. All the single malts are made with the best local ingredients of barley and pure spring water from nearby mountain, Ben Rinnes. Moreover, generations of  craftsmen make it one of the most popular Scotch \u003cb data-mce-fragment=\"1\"\u003e \u003c\/b\u003esingle malt brands in the world.\u003cbr\u003eIn the 2022 International Whiskey Competition (IWC), Aberlour's distiller, Graeme Cruickshank, won the \u003cstrong\u003eMaster Distiller of the Year\u003c\/strong\u003e award.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eCask Strength\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA’bunadh means ‘the original’ in Gaelic,  in homage to Aberlour’s founder, James Fleming. They handpick the Spanish Oloroso sherry butts, filling them with whisky for the first time. This means their intense flavours infuse A’bunadh as the years pass. The whisky is bottled at cask strength resulting in a robust and deeply intense, sherried whisky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSpeyside\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eScotland, United Kingdom\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhisky (Single Malt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e60.9%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBatch#:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e75\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eColour: \u003cbr\u003eAuburn gold\u003cbr\u003e\u003cbr\u003eNose: \u003cbr\u003eAromas of mixed spices, praline and spiced orange harmonizing with rich, deep notes of Oloroso Sherry\u003cbr\u003e\u003cbr\u003ePalate: \u003cbr\u003eOrange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with Sherry and Oak. Full bodied and creamy\u003cbr\u003e\u003cbr\u003eFinish:\u003cbr\u003eRobust and intense with bitter-sweet notes of exotic spices, dark chocolate and oak\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44220867412224,"sku":"SPSL00056","price":1150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/cc06503f-5eaa-4f94-bd36-16d21ba5cc93.png?v=1704851106"},{"product_id":"bruichladdich-port-charlotte-10-years","title":"Bruichladdich Port Charlotte 10 (50%)","description":"\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHeavily Peated\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e這款Port Charlotte 10年威士忌，在艾雷島(Islay)上構思、蒸餾、熟成和裝瓶。\u003cstrong\u003e100%蘇格蘭大麥\u003c\/strong\u003e，透過高而窄頸的蒸餾器進行滴流蒸餾，產生出平衡而富有石楠花風格的煙燻氣息。\u003cbr\u003e它一直呼吸着艾雷島新鮮的、帶鹹味的空氣；而非蒸餾後立即離開海島往倉庫熟成。\u003cbr\u003e陳年十載，65%在首充的美國威士忌橡木桶，10%在再充的美國威士忌桶，25%在再充的法國葡萄酒桶。\u003cstrong\u003e不加焦糖調色\u003c\/strong\u003e。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIslay\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌(單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e50%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e顏色：\u003cbr\u003e歐洲報春花到黃水晶\u003cbr\u003e\u003cbr\u003e香氣：\u003cbr\u003e煙燻味因海洋而平靜下來，風格樸實不甜，讓橡木味中散發出金色焦糖、軟糖、雲呢拿吉士及淡淡的生薑、肉荳蔻和丁香的味道。若在杯中加一滴水，會散發出柑橘類水果和檸檬酥皮的香氣。深呼吸的話，野生百里香、石楠花和海石竹花的花香會您帶到大西洋海岸。\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e質感細緻、柔順。煙燻、橡木、甜香三者十分平衡。椰子、雲呢拿吉士、檸檬蜂蜜、煙燻生蠔和陽光下的海沙相結合。\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e煙燻味十足，同時帶有軟糖和麥芽的甜香。橙、芒果和香蕉太妃批標誌着橡木的深度和品質。\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003cspan\u003e\u003cspan\u003eThis Port Charlotte 10 year old is conceived, distilled matured and bottled only on Islay. Made from \u003cstrong\u003e100% Scottish barley\u003c\/strong\u003e, it is trickle distilled through tall, narrow-necked stills for a balanced, heathery style of barbeque smoke. \u003cbr\u003eIt lives and breathes the fresh salt tang of Islay air, all its life. This is not a spirit distilled on the island and immediately shipped off to the mainland to mature in an undisclosed warehouse.\u003cbr\u003eAging for 10 years\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e. 65% first fill American whiskey casks, 10% second fill American whiskey casks and 25% second fill French wine casks. \u003cstrong\u003eColouring free\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIslay\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eScotland, United Kingdom\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhisky (Single Malt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e50%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eColour: \u003cbr\u003ePrimrose to Citrine\u003cbr\u003e\u003cbr\u003eNose: \u003cbr\u003eThe smoke is calmed by the marine, ozone character, it is dry and earthy in its style, allowing the oak to come forward with waves of golden caramel, fudge, vanilla custard, hints of ginger, nutmeg and clove. There is citrus fruit, coaxed from the glass with a drop of water, gentle lemon meringue and clementine. Breathe deeply and the floral aromas of wild thyme, heather and sea pink transport you to the Atlantic coast.\u003cbr\u003e\u003cbr\u003ePalate: \u003cbr\u003eA noticeable delicacy and softness in texture and style. Again, the balance of flavour is superb as the smoke wraps loosely around the sweetness drawn from deep within the oak. Coconut, vanilla custard and lemon honey combines with smoked oysters and sun baked salty sand.\u003cbr\u003e\u003cbr\u003eFinish:\u003cbr\u003eThe finish is sublime. Smoky, sure, but with the soft sweetness of fudge and malted barley. Orange, mango and Banoffee pie signal the depth and quality of the oak.\u003cbr\u003e\u003c\/span\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44251543339264,"sku":"SPSL0133","price":730.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/PortCharlotte10.png?v=1705473656"},{"product_id":"bruichladdich-port-charlotte-islay-barley-2013-with-box","title":"Bruichladdich Port Charlotte Islay Barley 2013 50%","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e艾雷Port Charlotte又一傑作50％abv的出品，展現飽滿甜美的Concerto大麥，香氣和酒體巧妙地完美平衡，煙燻海鹽，香草焦糖雪糕，花香草本，麥芽糖，橙香，朱古力，海風，甜美辛香料和胡椒回甘。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eW - Tasted on 13 Mar 24\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"We believe in barley, in its origins and its provenance. To us, barley is the essence of single malt whisky\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e酒廠深信大麥是威士忌的精髓\u003c\/strong\u003e。這款威士忌採用的大麥品種，是\u003cstrong\u003eIslay Concerto大麥，\u003c\/strong\u003e它為這款威士忌帶來精彩的複雜性。這些大麥來自7家艾雷島上的農場，\u003cem\u003e\u003cstrong\u003e2012年採收\u003c\/strong\u003e，\u003cstrong\u003e2013年蒸餾\u003c\/strong\u003e\u003c\/em\u003e。\u003cbr\u003e它的泥煤味喚起了人們對傳統艾雷島風格的美麗印象。蒸餾帶來的純淨、熟成帶來的層次，將所有元素和諧地結合。\u003cbr\u003e於再充的美國橡木桶，以及再充的\u003cstrong\u003e法國Pessac-Leognan葡萄酒桶\u003c\/strong\u003e，陳年8載。\u003cstrong\u003e不加焦糖調色。\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIslay\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌(單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e50%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e顏色：\u003cbr\u003e淡黃色的金雀花\u003cbr\u003e\u003cbr\u003e香氣：\u003cbr\u003e百合和天竺葵的精緻花香、溫暖的橙皮和泥炭煙燻味，帶來了重力。香蕉太妃批和消化餅乾從泥煤煙燻中散發出來，椰子櫻桃餅和大麥麥芽平衡了杏桃和蜜瓜的味道。甜美誘人； 橡木味和出色的胡椒味，與水果和花香完美平衡。\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e鹹感、成熟的水果、淡淡的泥煤煙味和甜橡木的味道同時展現。質感極佳，熟成後令它散發出微妙的杏仁味，與椰子、焦糖、雲呢拿和黑糖相結合。泥炭和煙燻味非常平衡。\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e煙燻、水果、橡木和花香相互融合，如忌廉般的美麗質感，讓蜜瓜、桃子和櫻桃的味道滲透進來，然後逐漸融入壁爐中的泥炭餘燼中。\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003cspan\u003e\u003cspan\u003eIslay grown barley, \u003cstrong\u003e100% Islay Concerto barley\u003c\/strong\u003e, brings so much complexity to the character in this whisky. \u003cem\u003e\u003cstrong\u003eDistilled in 2013 from the 2012 harvest\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e, \u003c\/em\u003e\u003c\/strong\u003eby seven of Islay farming partners.\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003eThe peat smoke in this Port Charlotte is, as ever, beautifully evocative of that traditional Islay style. Purity from the distillation and complexity of maturation brings all the components together with harmony and balance.\u003cbr\u003eAging for 8 years, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003ematured in ex-American and \u003cstrong\u003eex-wine casks hailing from the Pessac-Leognan\u003c\/strong\u003e region of France. \u003cstrong\u003eColouring free\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIslay\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eScotland, United Kingdom\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhisky (Single Malt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e50%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eColour: \u003cbr\u003ePale gorse flowers\u003cbr\u003e\u003cbr\u003eNose: \u003cbr\u003eDelicate floral notes of lily and geranium before warm orange zest and dried earthy peat smoke brings body and gravity. Banoffee pie and digestive biscuit come out from behind the peat smoke. \u003cbr\u003eCherry coconut and malted barley counterbalance apricot and melon. Sweet and enticing; the oak and the outstanding peppery phenolic notes are balanced perfectly with the fruit and floral style.\u003cbr\u003e\u003cbr\u003ePalate: \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"tasting-notes-column\"\u003e\n\u003cdiv class=\"accordion-links accordion-link-js\"\u003e\n\u003cdiv class=\"accordion-wrapper accordion-wrapper-js open\"\u003e\n\u003cdiv class=\"accordion-content\"\u003eAll at once the salinity, ripe fruit, light peat smoke, and sweet oak show their presence in a whirl of complexity. There is great texture from the spirit and its maturation allows a subtle almond note to combine with coconut, caramel, vanilla, and muscovado sugar. The peat smoke is beautifully balanced. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-wrapper accordion-wrapper-js\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eFinish:\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv class=\"accordion-content\"\u003e\u003cspan\u003eThe smoke, fruit, oak and floral notes melt into each other, and a beautiful creamy texture allows melon, peach and cherry to come through before dwindling into the dry embers of peat in the hearth.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44252131426560,"sku":"SPSL0134","price":970.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/c6c3c70e-d36d-4e3a-ac22-e995044bea1f.png?v=1705481802"},{"product_id":"bruichladdich-port-charlotte-sc-01","title":"Bruichladdich Port Charlotte SC:01 2012 (50%)","description":"\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003e木桶探索系列\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSC: 01 2012年在艾雷島(Islay)構思、種植、蒸餾、成熟和裝瓶。大麥在2011年收成，它們來自釀酒廠10英里內七家農場，完美地展現了島上的風土。\u003cbr\u003e威士忌在木桶陳年9年。木桶的配搭非常花心思，所用的包括雪莉酒桶、首充和再充的美國威士忌木桶，然後在不同的時間，過桶至來自波爾多加龍河左岸，最好的Sauternes葡萄酒桶。這複雜的陳年方式，讓風格結合了甜美的水果和精緻的泥煤煙燻味。\u003cstrong\u003e不加焦糖調色\u003c\/strong\u003e。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIslay\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌(單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e大麥品種：\u003c\/strong\u003e\u003cbr\u003e蘇格蘭協奏曲大麥 (\u003cspan data-mce-fragment=\"1\"\u003eConcerto\u003c\/span\u003e)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e55.2%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e顏色：\u003cbr\u003e柑橘果醬\u003cbr\u003e\u003cbr\u003e香氣：\u003cbr\u003e甜美的核果和精緻的花香，帶有糖漿浸蜜桃、杏桃乾、蜜瓜和菠蘿的香味。黃糖、雲呢拿軟糖、焦糖和小杏仁餅之後是令人陶醉的金銀花和石楠花香。一會兒後，散發出泥煤和溫暖的烤橡木味，為威士忌帶來深度和複雜的層次。\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e質感溫暖而柔軟，讓淡淡的泥煤味和熟果味得到平衡。在深度和黏稠的質感下，是泥土、皮革和鞋油的氣息。橡木帶來力量、甜美的雲呢拿、朱古力和柑橘的味道，與果味相得益彰。\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e美妙的海洋氣息、泥土的泥煤煙燻味與柑橘的味道在口中縈繞不散。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cspan\u003e\u003cb\u003eCask Exploration Series\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eSC: 01 2012 vintage has been conceived, grown, distilled, matured and bottled only on Islay. The 2011 harvest was raised by seven of our farming partners, all within 10 miles of our distillery. In a stunning display of Islay terroir, this locally grown barley is combined with an intricate cask recipe.\u003cbr\u003eAge for 9 years. Combination of sherry butts and first and second fill American whiskey barrels were recasked at different points of maturation into some of the finest \u003cstrong\u003eSauternes wine casks\u003c\/strong\u003e \u003cstrong\u003efrom the left bank of the Garonne River in Bordeaux\u003c\/strong\u003e. \u003cbr\u003eThe result is a complex recipe which combine the sweet fruit and delicate peat smoke. \u003cstrong\u003eColouring free\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIslay\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eScotland, United Kingdom\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhisky (Single Malt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBarley Provenance: \u003cbr\u003e\u003c\/strong\u003eScottish Concerto barley\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"specs-value\" data-mce-fragment=\"1\"\u003e55.2%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"accordion-title\"\u003eColour:\u003cbr\u003e\u003c\/span\u003eMarmalade\u003c\/p\u003e\n\u003cdiv class=\"accordion-wrapper accordion-wrapper-js\"\u003e\n\u003cspan class=\"accordion-title\"\u003eNose:\u003c\/span\u003e\n\u003cdiv class=\"accordion-content\"\u003eSweet, stone fruit and a delicate floral perfume on the nose with hints of peaches in syrup, dried apricots, honeyed melon and ripe pineapple. Brown sugar, vanilla-fudge, caramel and marzipan are followed by heady notes of honeysuckle and heather. Peat smoke and warm toasted oak come through with a little time to bring depth and complexity to the dram.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-wrapper accordion-wrapper-js\"\u003e\n\u003cspan class=\"accordion-title\"\u003ePalate:\u003c\/span\u003e\n\u003cdiv class=\"accordion-content\"\u003eThe warmth and supple texture of this dram elegantly coats the palate and brings a balance of light peat smoke and ripe fruit. Another sip confirms both the beautiful viscosity and depth of flavour, as beneath the delicate smoke comes earthy notes of leather and boot polish. The oak brings strength and sweet vanilla, chocolate and citrus to complement the waves of fruit.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-wrapper accordion-wrapper-js\"\u003e\u003cspan class=\"accordion-title\"\u003e\u003cbr\u003eFinish:\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe wonderful marine notes and earthy peat smoke linger on the palate with a citrus tang.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"tasting-notes-column\"\u003e\n\u003cdiv class=\"accordion-links accordion-link-js\"\u003e\n\u003cdiv class=\"accordion-wrapper accordion-wrapper-js\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44256408043776,"sku":"SPSL0135","price":1370.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/800x_ea15748f-e7b6-4302-8d4c-bd223fca8708.webp?v=1705547458"},{"product_id":"dalmore-alexanderiii-cny","title":"(Online Flash Sale) The Dalmore King Alexander III (Limited Edition)","description":"\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003e龍年限定禮盒\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e這款2024農曆新年限量版，以大摩台柱之一的\u003c\/span\u003e亞歷山大三世單一麥芽威士忌做主角。它\u003cspan data-mce-fragment=\"1\"\u003e超然不凡，破天荒\u003cstrong\u003e熟成於六種木桶\u003c\/strong\u003e，包括：\u003cbr\u003e波本桶、\u003cbr\u003e砵酒桶、\u003cbr\u003eMatusalem Oloroso雪莉桶、\u003cbr\u003e葡萄牙加烈酒Madeira桶、\u003cbr\u003e意大利加烈酒Marsala桶及\u003cbr\u003eCabernet Sauvignon葡萄酒桶。\u003cbr\u003e六種不同橡木桶的精心結合，打造出獨特而風味誘人的威士忌，絕對是農曆新年的送禮佳品。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eHighland\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌(單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e40%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e香氣：\u003cbr\u003e紅莓及熱情果\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e柑橘皮、雲呢拿條、焦糖布甸及杏仁碎\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e肉桂、肉荳蔻和生薑\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003cspan\u003e\u003cspan\u003eThis Chinese New Year limited-edition features a best-selling Dalmore King Alexander III. This is a unique single malt whisky has \u003cstrong\u003esix cask finishes\u003c\/strong\u003e – small batch Bourbon casks, Matusalem Oloroso Sherry casks, Madeira casks, Marsala casks, Port pipes and Cabernet Sauvignon wine barriques – are exquisitely married, to craft a one-of-a-kind whisky with a rich and enticing flavour profile. This is an exceptional whisky to gift this Luner New Year! \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eHighland\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eScotland, United Kingdom\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhisky (Single Malt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e40%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eAroma: \u003cbr\u003eRed berry fruits and hints of passion fruit\u003cbr\u003e\u003cbr\u003ePalate: \u003cbr\u003eCitrus zest, vanilla pod, crème caramel, and crushed almonds\u003cbr\u003e\u003cbr\u003eFinish:\u003cbr\u003eCinnamon, nutmeg, and ginger\u003cbr\u003e\u003c\/span\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44257260962048,"sku":"SPSL0137","price":1730.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/M10607-2_2000x_d826e069-af6e-4202-98e9-698733c91ad9.png?v=1705570940"},{"product_id":"glen-grant-15-dragon-gift-box","title":"The Glen Grant 15 Years Old Single Malt Year of the Dragon Gift Box (with a dragon head stopper)","description":"\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/a94ce7f9-e691-479c-9757-9939efd36d72_480x480.png?v=1705890076\" width=\"117\" height=\"117\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/c8a30963-3af1-4823-a431-0cb5d1a13f61_480x480.png?v=1705890293\" alt=\"\" width=\"116\" height=\"116\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/c8a30963-3af1-4823-a431-0cb5d1a13f61_480x480.png?v=1705890293\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eSFWSC 2021 COMPETITION DOUBLE GOLD│TAG AWARDS 2022 PLATNUM\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan data-mce-fragment=\"1\"\u003e龍年限定禮盒 (附送幾何龍頭酒塞)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGlen Grant是蘇格蘭最古老的釀酒廠之一，以其獨特的生產工藝而聞名。由John及James Grant兩兄弟於1840年創立。他們設計的高細管蒸餾器和淨化器，可說開創了威士忌非常優雅和芳香的風格。\u003cbr\u003e\u003cbr\u003e踏入2024年，Glen Grant為亞洲市場的威士忌愛好者推出了特別的農曆新年版本。這設計展現了優雅的龍形圖案，以及把釀酒廠內歷史悠久的維多利亞花園、瀑布、河流和神話生物巧妙地結合。整個禮盒充滿吉祥的氣息，以及農曆新年的祝福。\u003cbr\u003e\u003cbr\u003e15 年單一麥芽威士忌在2021年舊金山世界烈酒競賽(SFWSC)獲得雙金獎，以及在2022年TAG全球烈酒競賽中獲得白金獎。\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpeyside\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭，英國\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌(單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e50% (原酒強度)\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e顏色：\u003cbr\u003e金色大麥\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e香氣：\u003cbr\u003e花香、柑橘、蘋果、蜜瓜、焦糖和橡木的香氣\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e蜂蜜、香草、杏桃果醬、麥芽和香料\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e餘韻悠長，帶有麥芽、蜂蜜、蘋果和柔和的香料味\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cspan\u003eLunar New Year Limited Edition\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cspan\u003e\u003cspan\u003eThe Glen Grant is one of the oldest distilleries in Scotland which is known for its uniquely designed production process. Founded by John and James Grant in 1840.  The pioneer tall slender stills and purifiers, leading to a very elegant and aromatic style.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003eNow Glen Grant releases a special Lunar New Year edition for whisky lovers in Asian markets. The series showcases an elegant dragon motif. The design is a thoughtful juxtaposition of the distillery's historic Victorian Garden, waterfall, river and the mythical creature. The patterns infuse the gift box with an auspicious touch, along with a Lunar New Year greeting.\u003cbr\u003e\u003cbr\u003e15 Year received a \u003cem\u003e\u003cstrong\u003edouble gold medal at the 2021 San Francisco World Spirits Competition\u003c\/strong\u003e\u003c\/em\u003e as well as a \u003cem\u003e\u003cstrong\u003eplatinum medal at the 2022 TAG awards\u003c\/strong\u003e\u003c\/em\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSpeyside\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eScotland, United Kingdom\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhisky (Single Malt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e50% \"Batch Strength\"\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eColor:\u003cbr\u003eGolden barley\u003cbr\u003e\u003cbr\u003eAroma: \u003cbr\u003eFloral, citrus, apple, honeydew melon, caramel, and oak\u003cbr\u003e\u003cbr\u003ePalate: \u003cbr\u003eHoney, vanilla, apricot marmalade, malt, and spice\u003cbr\u003e\u003cbr\u003eFinish:\u003cbr\u003eLong, malty, honey, apple, and soft spice\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44278929686784,"sku":"SPSL0138","price":910.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/409f7be2-834c-4dcc-9e32-28d98438f0b6.png?v=1705896152"},{"product_id":"bunnahabhain-12-year-old-islay-single-malt-whisky","title":"Bunnahabhain 12 Year Old Islay Single Malt Whisky","description":"\u003cspan data-mce-fragment=\"1\"\u003eBunnahabhain (發音為“Bunn-na-ha-venn”)，意思是“河口”。坐落於艾雷海峽(Sound of Islay)沿岸的 Bunnahabhain 海灣。 Bunnahabhain最特別的地方，就是與其他艾雷島威士忌不一樣，沒有顯著的泥煤味，親和力極佳，可以說是最溫柔的艾雷島威士忌。\u003cbr\u003e\u003cbr\u003e其12年單一麥芽威士忌首次於1979年面世。非冷凝過濾，顏色自然。在波本酒桶和雪莉酒桶中陳年。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e地區：\u003c\/strong\u003e\u003cbr\u003e艾雷島(Islay Island)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e蘇格蘭\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e威士忌(單一麥芽)\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e46.3%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e香氣：\u003cbr\u003e清新芳香，果香濃郁，帶有一絲乾果的味道\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e淡淡的果香、堅果味、甜味以及一絲絲香草和焦糖的味道\u003cbr\u003e\u003cbr\u003e收結：\u003cbr\u003e餘韻悠長，濃郁飽滿，淡淡的海鹽味在口中縈繞不散\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003chr\u003e\u003cspan\u003eBunnahabhain pronounced 'Bunn-na-ha-venn', meaning 'mouth of the river' which nestled in Bunnahabhain Bay on the shores of the Sound of Islay. Bunnahabhain is known for its \u003cstrong\u003edelicious signature unpeated Islay Single Malt Whisky\u003c\/strong\u003e. \u003cbr\u003e12 Year Old holds first launched in 1979.  Non-chill filtered and natural colour. Double Matured in Ex Bourbon and Ex Sherry Casks.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIslay Island\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eScotland\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhisky (Single Malt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e46.3%\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eNose: \u003cbr\u003eFresh and aromatic, fruity floral with hints of dried fruit\u003cbr\u003e\u003cbr\u003ePalate: \u003cbr\u003eLight with fruit notes, nutty flavours with a sweetness and slight hints of vanilla and caramel\u003cbr\u003e\u003cbr\u003eFinish:\u003cbr\u003eLong and lingering, rich, full-bodied and a hint of sea salt\u003cbr\u003e\u003c\/span\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44290516549888,"sku":"SPSL0142","price":395.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/BUNNA-D2C-TESTArtboard-1-copy-2_1000x1000_ca1a9c24-8d09-4644-9f45-182fecd0ca83.png?v=1706174560"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/collections\/pngtree-hand-holding-gift-box-vector-illustration-with-simple-line-design-present-png-image_2016771.jpg?v=1581906494","url":"https:\/\/sens.com.hk\/zh\/collections\/giftable-items\/pol-roger.oembed","provider":"SENS","version":"1.0","type":"link"}