{"title":"Grenache Gris","description":"","products":[{"product_id":"madeloc-banuyls-blanc-asphodeles-2012-500ml-aop-banuyls","title":"Madeloc Banyuls Blanc \"Asphodeles\" 2012 (500ml) (by Pierre Gaillard)","description":"\u003cp\u003eBanyuls就是vins doux naturels，即是加烈甜酒，類似他們的Muscats，也近似於Rousillon其他地區出產的Rivelsaltes。這些美味的甜酒就是他們 產品系列中的珍品，採用生於頁岩上的梯田，那裡被Banyuls和Collioure兩個小港口的地中海海岸線環繞。Pierre Gaillard 常被 Banyuls郊外的崎嶇美態吸引，也意識到那裡甚有潛力的風土。\u003c\/p\u003e\n\u003cp\u003e於2002年，他購入了 Pagès 舊村落，再和Banyuls一個有15公頃面積的葡萄園擁有者Jean Baills及他兒子Mathieu合夥。Baills對風土的知識配合Gaillard的釀酒天賦，加上設備齊全的釀酒廠，為葡萄園和葡萄酒添上新生命。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Grenache Gris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e土地位於山谷底部的腹地，提供最多的暖流。因為這個位置，令Banyuls得到最佳的成熟程度。頁岩的結構令葡萄樹根可到地底深處尋找它所需資源，所以此酒完全發揮其新鮮和幼細。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於早上由人手收成。於大缸內發酵。當剩下90g\/l的糖分時，純酒精 (99%) 會被加進去來，葡萄酒於大缸發酵，再放於容器內陳年，沒有經過蘋果酸-乳酸二次發酵，所以徹底保存酒的新鮮。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於木桶內陳年12個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產量：\u003cbr\u003e\u003c\/strong\u003e1,000瓶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e黃金色，有像珍珠般的光澤。此酒散發仔細香氣如柑橘皮、啤梨、桃子和白花。甜度、深度和新鮮感組成平衡的味道。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor the uninitiated, Banyuls are vins doux naturels, fortified sweet wines, akin to their own Muscats and similar to, but a step above, the Rivesaltes produced in the rest of Roussillon. These delicious sweet wines, some of the best kept secrets in the portfolio, hail from parcels on the spectacular schist terraces that hug the coastline as it twists around the Mediterranean between the little ports of Banyuls and Collioure. Pierre Gaillard had always been fascinated by the rugged beauty of the Banyuls countryside as by the huge potential of the terroir.\u003c\/p\u003e\n\u003cp\u003eIn 2002, he purchased the old estate of Pagès and went into partnership with Jean Baills and his son Mathieu, owners of a 15ha vineyard in Banyuls. The combination of Baills’ knowledge of the terroir and Gaillard’s talents as a winemaker, as well as a well-equipped cellar has resulted in a rejuvenation of both the vineyards and the wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Grenache Gris\u003c\/p\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eThe parcels are situated at the bottom of the valleys, in the hinterland, offering the most warmth. Thanks to this location, the grapes of Banyuls achieve excellent maturity. The structure of the schist allows the vine’s roots to seek the resources it requires deep under the ground. As a result, the wines express freshness and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e:\u003cbr\u003eHand-picked harvest in the morning. Fermentation in vats. When about 90 g\/l of residual sugar is left over, the wine is muted with pure alcohol (99% vol.). The wine is fermented in vats, and then placed in a container where it is matured without malolactic fermentation in view of conserving all its freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e:\u003cbr\u003e12 months in barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003cbr\u003e\u003c\/strong\u003e1,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003eGolden and very limpid, Asphodèles exhales refined aromas of citrus (orange peel), of pear, of peach and of white flowers. The well-balanced palate is a combination of sweetness, depth and freshness.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":780986019,"sku":"FRW00076","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/domaine-madeloc-banyuls-blanc-asphodeles-2006.jpg?v=1595388351"},{"product_id":"calmel-joseph-villa-blanche-grenache-gris","title":"Calmel \u0026 Joseph Villa Blanche - Grenache Gris 2013 (Jancis Robinson: Made with real finesse!)","description":"\u003ch3\u003e卡莫\u003cspan\u003e\u0026amp;\u003c\/span\u003e喬森成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003c\/h3\u003e\n\u003cp\u003e兩位公司創始人，勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫與傑洛\u003cspan\u003e•\u003c\/span\u003e喬森對朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Pays d'Oc IGP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e粉紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e鈣質粘土\u003cspan\u003e，\u003c\/span\u003e地中海氣候\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Grenache Gris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cstrong\u003e釀造：\u003c\/strong\u003e\n\u003cp\u003e葡萄夜間採摘\u003cspan\u003e，\u003c\/span\u003e兩種成熟度分階段分別採摘：\u003cspan\u003e\u003cbr\u003e - \u003c\/span\u003e第一次早期採摘，為了保留葡萄酒骨架\u003cspan\u003e\u003cbr\u003e - 15\u003c\/span\u003e天后第二次採摘，保證了葡萄品種香氣\u003cspan\u003e\u003c\/span\u003e後經過除梗處理\u003cspan\u003e\u003cbr\u003e 5\u003c\/span\u003e攝氏度\u003cspan\u003e6\u003c\/span\u003e小時低溫浸泡萃取，\u003cspan\u003e17\u003c\/span\u003e攝氏度恒溫酒渣浸泡發酵釀制\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e未經蘋果酸\u003cspan\u003e-\u003c\/span\u003e乳酸二次發酵\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e不銹鋼酒桶進行陳釀\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此酒呈亮淺玫瑰紅，非常富有光澤。酒香細膩高雅，有花香和八角的辛香。入口口感清爽、細膩，果香濃郁。有 紅色水果的果香，有一絲薄荷的氣息。結尾處回味悠長，唇齒流芳。這是款可以配餐的桃紅葡萄酒，收尾有新鮮杏仁，礦物質感。作為開胃酒或者是佐餐地中海風格 的美食都是絕佳的選擇。\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJancis Robinson's rating: 16\/20\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e非常非常非常淡粉色，像櫻花一樣散發淡淡花香。不甜，優雅，恰到好處的覆盆子味，口感極佳。比較像喝白葡萄酒多於桃紅葡萄酒(rosé)。白桃。酸度令人垂涎的酸度。用真正的技巧釀製。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePays d'Oc IGP, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRosé (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003eVolcanic, clay and limestone. The climate is typically Mediterranean, warm and sunny with low rainfall. Winters are mild, summers are hot and the usual dry conditions ensure that the grapes ripen fully. Vines are ploughed; no weed killer is used. Pruning is short to regulate the vine's growth and its yields.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e100% Grenache Gris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e13.5%\u003c\/p\u003e\n\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eThe grapes are picked at night in two passes. The first harvest is done at a relatively early stage in maturity, to keep freshness in the wine. Then 15 days later a second harvest is done, to get good concentration and varietal aromas. Grapes are destemmed and then macerated at 5°C for 6 hours. Fermentation is temperature-controlled at 17 ° C. The lees are added during tapping before fermentation to improve the mouth structure. No malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003eIn vat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eBeautiful pale pink dress with beautiful bright reflections. The nose is fine, subtle and elegant with floral aromas and aniseed. Mouth, right and greedy, expresses fresh red fruit slightly menthol. The finish is long and persistent, that of a fine rosé, the almond with a hint of bitterness. Drink as an aperitif but especially with a nice Mediterranean cuisine.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eJancis Robinson's rating: 16\/20\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eVery very very pale pink. As lightly perfumed as cherry blossom. Dry, elegant, just the lightest raspberry flavour with good texture. More white wine than \u003cspan data-mce-fragment=\"1\"\u003erosé. White peaches. Lovely mouth-watering acidity. 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