{"title":"Italy","description":"","products":[{"product_id":"montaribaldi-barbaresco-ricu","title":"Montaribaldi Barbaresco \"Ricu\" 2005 \/ 2008","description":"\u003cp\u003eFirst planted in 1966, from a grower to producer. Montaribaldi is a family owned estate from the heart of Barbaresco region.\u003c\/p\u003e\n\u003cp\u003eRicu a top wine from the estate that captures the terroir of 3 specific single vineyards. This is a showcase of a equilibrium of complex aromas, structure and power.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eBarbaresco DOCG, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eNebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eGrapes coming from different vineyards are harvested and vinificated separately. \u003cbr\u003eOnce in the winery, grapes are destemmed and crushed. Then, they are put in stainless steel thermo-conditioned tanks where the alcoholic fermentation takes place. The alcoholic fermentation lasts about one week at a temperature of 28-32°C.\u003cbr\u003eAfter racking and pouring, the wines remain in contact with their lees (temperature of 20-22 °C) for at least two months while it completes the malo-lactic fermentation.\u003cbr\u003eNow the wines are ready to be tasted and, according to their features, blended together. \u003cbr\u003eAfter blending, the refining in oak barrels starts.  Both new and once-used barriques (225 L) are used.  Refining lasts 30 months. \u003cbr\u003eEventually, after 3 years from the harvest, the Barbaresco DOCG Ricu is bottled and, after at least 6 months of storage in our cellar, it is ready to be marketed.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eDeep garnet red with orange reflexes. Aromas of deep with pleasant hints of wood, ripe fruit and spices. On palate, good structure, strong, tough but gentle tannins. Warm and persistent ending.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2005","offer_id":779712787,"sku":"ITR000056","price":450.0,"currency_code":"HKD","in_stock":true},{"title":"2008","offer_id":16210438291505,"sku":"ITR000147","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/29_barbaresco-ricu.png?v=1557471346"},{"product_id":"montaribaldi-barbaresco-sori-montaribaldi","title":"Montaribaldi Barbaresco \"Sori Montaribaldi\" 2008 \/ 2009","description":"\u003cp\u003eFirst planted in 1966, from a grower to producer. Montaribaldi is a family owned estate from the heart of Barbaresco region. This is 100% Nebbiolo from the white soil of Langa hills with prefecture sun exposure. It shows ruby red with garnet tints, with apparent aromas of violets, rose, clove, plum, cocoa and hint of tobacco, voluptous mouthfeel and powerful tannins gives a lot of structure that will give plenty of ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eBarbaresco DOCG\u003cstrong\u003e\u003c\/strong\u003e, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eNebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eThe Nebbiolo is a late ripening grape varietal. It has to be harvested between the end of September and the first decade of October. \u003cbr\u003eOnce in the winery, grapes are destemmed and crushed. Then, they are put in a horizontal thermo-conditioned vinificator with rotating blades, where the alcoholic fermentation takes place. Alcoholic fermentation lasts at least one week at a temperature of 28-32°C. After racking and pouring, the wine remains in contact with its lees (temperature of  20-22 °C) for at least two months while it completes the malo-lactic fermentation.\u003cbr\u003eNow the wine is ready to start the ageing in oak barrels.  Both new and once-used barriques (225 L) are used. It lasts 24 months. \u003cbr\u003eEventually, after 2 years from the harvest, the Barbaresco DOCG Sorì Montaribaldi is bottled and, after at least 6 months of storage in our cellar, it is ready to be marketed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eColour: deep garnet red with orange reflexes;\u003cbr\u003eBouquet: wide and rich, with hints of violet, sometimes of fruit along with aromas of cocoa, vanilla and tobacco coming from the oak ageing;  \u003cbr\u003eTaste: full and persistent. Wide structure with ripe tannins which make it round and give it that outstanding feeling of elegance. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2008","offer_id":779716035,"sku":"ITR000133","price":380.0,"currency_code":"HKD","in_stock":true},{"title":"2009","offer_id":16210419843121,"sku":"ITR000146","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/32_barbaresco-sori.png?v=1557471243"},{"product_id":"montaribaldi-palazzina-barbaresco-2009","title":"Montaribaldi Barbaresco \"Palazzina\" 2009","description":"\u003cp\u003e\u003cstrong\u003ePalazzina Single Vineyard Barbaresco\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirst planted in 1966, from a grower to producer. Montaribaldi is a family owned estate from the heart of Barbaresco region.\u003c\/p\u003e\n\u003cp\u003eThe Barbaresco DOCG Palazzina is a red wine, aged 20 months in oak barrels, produced with Nebbiolo grapes coming from the DOCG (Denominazione di Origine Controllata e Garantita) area of Barbaresco. The Barbaresco DOCG Palazzina is an important, long-lived, elegant wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eBarbaresco DOCG, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eNebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eOnce in the winery, grapes are destemmed and crushed. Then, they are put in stainless steel thermo-conditioned tanks where the alcoholic fermentation takes place. Alcoholic fermentation lasts at least one week at a temperature of 28-30°C.After racking and pouring, the wine remains in contact with its lees (temperature of  20-22 °C) for at least two months while it completes the malo-lactic fermentation.\u003c\/p\u003e\n\u003cp\u003eNow the wine is ready to start the ageing in oak barrels.  Both once-used barriques (225 L) and oak barrels (2,500-3,000l) are used.  Ageing lasts 20 months. 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The ending is long with sensations reminding of brown-fruit jam\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e 18°C\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e\u003cspan\u003e Salami, pasta, red meat and white cheeses\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":779716367,"sku":"ITR000130","price":228.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/38_barbaresco-palazzina.png?v=1733976510"},{"product_id":"montaribaldi-barolo-borzoni","title":"Montaribaldi Barolo \"Borzoni\" 2002 \/ 2006","description":"\u003cp\u003eFirst planted in 1966, from a grower to producer. 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Alcoholic fermentation lasts at least one week at a temperature of  28-30 °C.\u003cbr\u003eAfter racking and pouring, the wine remains in contact with its lees (temperature of 20- 22 °C) for at least two months while it completes the malo-lactic fermentation.\u003cbr\u003eNow the wine is ready to start the ageing in oak barrels.  Both new and once-used barriques (225 L) are used.  It lasts 24 months. \u003cbr\u003eEventually, after more than 2 years from the harvest, the Barolo DOCG Borzoni is bottled and, after at least 4 months of storage in our cellar, it is ready to be marketed.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003cbr\u003e\u003c\/b\u003eColour: Ruby-red with garnet-red tints\u003cbr\u003eScent in perfume: Great and rich as only the nebbiolo vine can express. Spices and flowers scent with the scents of plum, tobacco, wood fruit and black pepper\u003cbr\u003eFlavour:\u003cspan\u003e Austere tannins of big power fill the mouth, nevertheless without causing bitter sensations. On the contrary, the tannin, together with alcohol, gives strong and velvet sensations. The ending is long with sensations reminding jam.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2006","offer_id":31619796500529,"sku":"ITR000103","price":398.0,"currency_code":"HKD","in_stock":true},{"title":"2002","offer_id":31619796467761,"sku":"ITR000050","price":370.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/42_barolo-borzoni.png?v=1557471497"},{"product_id":"viticcio-toscana-monile-2007","title":"Viticcio Toscana Monile 2007","description":"\u003cp\u003e\u003cspan\u003e今天的 Viticcio 由 Alessandro Landini 和他的家人跟隨他父親的傳統方式擁有及管理。 Fattoria Viticcio 擴展至 120 公頃，葡萄園分佈於Chianti Classico及 Maremma。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e自2013年起所有整個生產過程都轉為有機的方式。葡萄園周邊盡是樹木，當中包括用來提煉初搾橄欖油的橄欖樹。酒窖內的工作仍主要保持人手完成，簡約和純淨是釀造最佳葡萄酒的重要元素。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eIGT Toscana\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e80% Cabernet Sauvignon, 20% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e發酵溫度為 28°-30°C，浸漬25 至 30天。下壓和抽取淋汁按釀造者的精確決定進行，換桶則於浸漬後立即開始。於木桶內進行蘋果酸-乳酸二次發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於法國及美國木桶陳年18個月，50% 新木桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e黑加侖子、莓、輕柔烤烘的橡木和輕柔咖啡。飽滿酒體，有很充的成熟果、柔軟、單寧絲滑，收結豐腴。成熟漂亮，質感令人愛戴。\u003c\/p\u003e\n\u003cbr\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eToday Viticcio is owned and managed by Alessandro Landini who, with his family, follows his father’s footsteps. 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Malolactic fermentation in barriques and tonneaux.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003e18 months in French and American oak barrels of which 50 % were new.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e Currants, berries, lightly toasted oak and light coffee. Fullbodied, with lots of ripe fruit, soft, silky tannins and a rich finish. Ripe and beautiful. 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Fattoria Viticcio extends for 120 hectares among the hills of Chianti Classico and Maremma. Since 2013, the entire production has been totally organic. All around are woods and also olive trees for the production of extra virgin olive oil. The work in the cellar is still largely carried out manually. Simplicity and cleanliness are essential elements to obtain a wine that expresses at its best the characteristics of its territory.\u003cbr\u003e\u003c\/span\u003ePrunaio is a full-bodied wine with 100% Sangiovese, that partly come form Montalcino and partly have already been selected by the fattoria. It has great elegance and femininity at the same time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003eIGT Toscana\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100 % Sangiovese Grosso\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eThe grapes come from vineyards planted with selected clones, managed from the beginning with methods similar to biodynamic. After harvesting, the grapes are then further selected to perform a cold maceration for 72 hours in small stainless steel tanks. A portion of the grapes are not crushed but carry out the whole berry fermentation. This allows more complex varietal aromas to transfer to the wine while at the same time preserving mineral notes linked to the terroir. The malolactic fermentation takes place in barriques and tonneaux of French oak, of which 50% are new, where the ageing continues for a further 18 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003ematuration for 18 months in barriques and tonneaux, of which 50 % are new.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eRuby red colour with great intensity and richness in colours. Complex aromatic varieties, with generous notes of tobacco and hints of black currant, blackberry and liquorice. Great balance, silky and firm tannins, long-lasting taste and aromas. An excellent wine that improves with ageing.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":7725091715,"sku":"ITR000108","price":475.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/prunaio.png?v=1442560501"},{"product_id":"montaribaldi-barbera-d-alba-du-gir","title":"Montaribaldi Barbera d'Alba \"Du Gir\" 2009","description":"\u003cp\u003e首種於1966年，Montaribaldi本來只是種植者，後來成為葡萄酒生產商，這是位於 Barbaresco 產區，由家族擁有的酒莊。\u003c\/p\u003e\n\u003cp\u003e這瓶 Barbera d’Alba DOC Du Gir 是一瓶陳年18個月的紅酒，其香氣令人想起成熟的水果和果醬，味道一直飽滿，圓潤且平衡。此酒最適宜用作配以烤焗肉類和陳年芝士。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e意大利 Barbera d’Alba DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eBarbera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造:\u003cbr\u003e\u003c\/strong\u003e葡萄於酒莊內除枝，葡萄汁移到水平溫度控制發酵機，內置旋轉刀片，在此發酵約一星期，溫度為28-30°C。而在換桶和淋汁後，葡萄酒會與酒渣接觸最少兩個月，溫度為 20-22°C，後再進行蘋果酸-乳酸二次發酵。此時葡萄酒適宜放進橡木桶陳年，使用的是 225L 新木桶，陳年最少20個月。在收成後差不多兩年，此酒便會裝瓶，再儲存於酒窖內6個月便上市。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深紅寶石色，帶有黑紫色反映。香氣充滿果味，尤其是黑莓和李子，平衡地帶有雲呢拿、玉桂、可可和煙草，是典型的陳年橡木味。味道十分突出，圓潤平衡。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFirst planted in 1966, from a grower to producer. Montaribaldi is a family owned estate from the heart of Barbaresco region.\u003c\/p\u003e\n\u003cp\u003eThe Barbera d’Alba DOC Du Gir is a red wine, aged 18 months in oak barrels. Its bouquet reminds of ripe fruits and jam. Its flavor is full while always round and well-balanced. The Barbera d’Alba DOC Du Gir is perfect to be paired with grilled and roasted meat and savory aged cheese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eBarbera d’Alba DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eBarbera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eThe Barbera grapes have to be harvested between the end of September and the first decade of October. The Du Gir vineyard is the last Barbera vineyard to be harvested. \u003cbr\u003eOnce in the winery, grapes are destemmed and crushed. Then, put in a horizontal thermo-conditioned vinificator with rotating blades, where the alcoholic fermentation takes place. Alcoholic fermentation lasts about one week at a temperature of 28-30°C.\u003cbr\u003eAfter racking and pouring, the wine remains in contact with its lees (temperature of 20-22 °C) for at least two months while it completes the malo-lactic fermentation.\u003cbr\u003eNow the wine is ready to start the ageing in oak barrels. New barriques (225l) are used.  Ageing lasts 20 months. Eventually, after  almost 2 years from the harvest, the Barbera d’Alba DOC Du Gir is bottled and, after at least 6 months of storage in our cellar, it is ready to be marketed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eColour: deep ruby red full of blackish-purple reflexes;\u003cbr\u003eBouquet: very fruity (specially black berries and plums)and well-balanced with the hints of vanilla, cinnamon, cocoa and tobacco typical of the ageing in oak barrels; \u003cbr\u003eTaste: outstandingly full while always well-balanced and round\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2009","offer_id":16210425643057,"sku":"ITR000131","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/52_barbera-du-gir.png?v=1733975620"},{"product_id":"novaia-recioto-2005","title":"Novaia Recioto della Valpolicella Classico \"Le Novaje\" 2005 (375ml)","description":"\u003cp style=\"text-align: justify;\"\u003e「有機」對不少人來說是潮流，有些人是商機，但對Novaia的擁有者 Marcello 和 Cristina 來說卻兩者皆非。Novaia 的生物生產只是生活態度的自然結果，那是對環境尊重的選擇，是對未來世代和地球的投入。\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eNovaia 是 Terra Viva Verona association 會員，協會提倡可持續耕作的知識和工作，透過此協會，酒莊會對「鄰居」的所有過程加倍留意，有助改善酒莊附近環境。\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eDenominazione di Origine Controllata e Garantita V.Q.P.R.D.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜紅酒\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eCorvina, Corvinone, Rondinella\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於冬季輕柔壓碎和除枝，不鏽鋼缸內低溫發酵 40 至 50 天，包括於搾渣前有 10 天冷浸漬。每天。每天淋汁萃取。以重複轉桶和冷凍技術來停止發酵。蘋果酸-乳酸二次發酵於木桶內，再在小木桶內和酒渣陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e木桶內 12 個月，瓶內 6 個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深石榴色，帶有紫色邊緣。強勁香味，年輕時充滿果味，帶有紅果和木材、紫羅蘭、百合、香料、咖啡和黑朱古力。酒精融合度高，驚人結構，餘糖給予甜美、絲絨口感、溫暖和力量十足的味道。收結極長，持久度高，帶有果醬和雲呢拿。\u003c\/p\u003e\n\u003cp\u003e如果保存得宜，此酒能在10年後發揮得更好。推薦於陰隌處橫放酒瓶，並需有穩定濕度和溫度。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOrganic for lots of people is a trend, for others a business opportunity. For Novaia's owners, Marcello and Cristina it was neither. For Novaia bio production is the natural consequence of a lifestyle. It’s a choice of responsibility towards the environment, a commitment towards future generations and the planet we will leave them.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eNovaia is a member of Terra Viva Verona association, through which it promotes sustainable farming knowledge and practices. Through the Terra Viva Verona association Novaia seeks to make its new “neighbours” aware of a responsible use of treatments, not just in order to limit drifting towards its own vineyards, but mostly to improve the quality of the environment.\u003c\/p\u003e\n\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eDenominazione di Origine Controllata e Garantita V.Q.P.R.D.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eRed\/Rouge (Sweet)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003eCorvina, Corvinone, Rondinella\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eGentle crushing and de-stemming of grapes during Winter. Low temperature fermentation in small stainless steel tanks for 40-50 days, of which 10 days of cold maceration prior to fermentation on marc. Daily processing by delestage. Stopping of fermentation with repeated transfer and “Cold technology”. Malolactic fermentation until completion in wood. Batonage on own yeasts in barrique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003e12 months in barrel; 6 months in bottle.\u003c\/p\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eDeep garnet red with purplish hue. Intense perfume, fruity when young, with hints of red fruit and underwood, violet, iris, spices, coffee and bitter chocolate. Good alcoholic taste, wonderful structure, sugar residue giving a sweet, velvety, warm and extremely intense taste with a very long aromatic persistence with evident hints of jam and vanilla.\u003cbr\u003eWhen well kept, it can enhance all its features in the 10 years following vintage. It is advisable to store bottles horizontally in a cool and dark place with constant humidity and temperature.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":10785972355,"sku":"ITR000117","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Recioto-Classico-copia.png?v=1447318854"},{"product_id":"novaia-valpolicella-classico-superiore-i-cantoni-2006","title":"Novaia Valpolicella Classico Superiore \"I Cantoni\" 2006","description":"\u003cp style=\"text-align: justify;\"\u003e「有機」對不少人來說是潮流，有些人是商機，但對Novaia的擁有者 Marcello 和 Cristina 來說卻兩者皆非。Novaia 的生物生產只是生活態度的自然結果，那是對環境尊重的選擇，是對未來世代和地球的投入。\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eNovaia 是 Terra Viva Verona association 會員，協會提倡可持續耕作的知識和工作，透過此協會，酒莊會對「鄰居」的所有過程加倍留意，有助改善酒莊附近環境。\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eDenominazione di Origine Controllata V.Q.P.R.D.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eCorvina, Corvinone, Rondinella\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e輕柔壓碎葡萄和除枝。於溫度調控小不鏽鋼缸發酵 7 至 8 天。在溫度調控下進行發酵前浸漬。每天淋汁萃取。於木桶內進行蘋果酸-乳酸二次發酵，於酒渣在小木桶陳年。\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e在木桶 18 個月，瓶內 4 個月\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深紅寶石色。香氣清新，強勁的香氣帶有紅莓，伴以香料和葡萄乾。酒精融合度高，中至低酸度，中等單寧配以出眾的圓潤度。一款有酒體和結構的酒，美味、持久，平衡。\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e如果保存得宜，它可以陳年10年以上。提議在陰暗處橫放酒瓶，並需有穩定濕度和溫度。\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e\n\u003cp\u003eOrganic for lots of people is a trend, for others a business opportunity. For Novaia's owners, Marcello and Cristina it was neither. For Novaia bio production is the natural consequence of a lifestyle. It’s a choice of responsibility towards the environment, a commitment towards future generations and the planet we will leave them.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eNovaia is a member of Terra Viva Verona association, through which it promotes sustainable farming knowledge and practices. Through the Terra Viva Verona association Novaia seeks to make its new “neighbours” aware of a responsible use of treatments, not just in order to limit drifting towards its own vineyards, but mostly to improve the quality of the environment.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003eDenominazione di Origine Controllata V.Q.P.R.D.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003eCorvina, Corvinone and Rondinella\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eGentle crushing and de-stemming of grapes. Fermentation at controlled temperature in small stainless steel tanks for 7\/8 days. Maceration prior to fermentation at controlled temperature. Daily processing by delestage. Malolactic fermentation until completion in wood. Batonage on own yeasts in barrique.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003e18 months in barrel; 4 months in bottle.\u003cbr style=\"text-align: justify;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eDeep ruby red wine. Clear and intense perfume with hints of red berries, together with spices and notes recalling dried grapes. Good alcoholic content, medium-low acidity, medium tannic features and good roundness. A wine with body and structure, flavour some, persistent and good balance.\u003cbr\u003eWhen well preserved it can enhance all its features in the 10 years and more following vintage. It is advisable to store bottles horizontally in a cool and dark place with constant humidity and temperature.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":10787233091,"sku":"ITR000116","price":270.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Valpolicella-Classico-superiore-copia.png?v=1447320574"},{"product_id":"pio-cesare-barolo","title":"Pio Cesare Barolo 2014 (RP:93)","description":"\u003cp\u003eSince 1881, five generations of the Family have followed one another in guaranteeing and protecting continuity in the quality and style of Pio Cesare’s wines.\u003c\/p\u003e\n\u003cp\u003eTheir cellars are located in the historical center of Alba, built on the 2,000-year-old city’s ancient Roman walls. Their family-owned vineyards in Serralunga d’Alba (Ornato, La Serra and Briccolina), Grinzane Cavour (Gustava and Garretti), La Morra (Roncaglie), and Novello (Ravera).\u003c\/p\u003e\n\u003cp\u003eThis wine has been always and traditionally produced by the Family with grapes coming from different regions. This is the classic “formula” used by the ancient Barolo Families to produce a wine which embraces and combines each of the unique characteristics of the different vineyards and terroirs of the Barolo area.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003cbr\u003e\u003c\/b\u003eBarolo DOCG, Piemonte\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eType:\u003cbr\u003e\u003c\/b\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003cbr\u003e\u003c\/b\u003e100% Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eIn stainless steel; skin contact and maceration for about 25-30 days.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003cbr\u003e\u003c\/b\u003eA classic style Barolo. Excellent structure, harmony and elegance. Soft tannins and balanced fruit. Approachable, but with a very long ageing potential.\u003cbr\u003eBarolo is a great wine, which should not be described as a “basic” or “regular” Barolo, simply because it does not have any additional indication on the label.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":32362332717105,"sku":"ITR0160","price":658.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/barolo-314x1024.png?v=1597820620"},{"product_id":"luce-della-vite-lucente-igt-2018","title":"Luce della Vite Lucente Toscana IGT 2018 (Vinous: 91)","description":"\u003cp\u003eLuce Della Vite位於托斯卡尼南部，陽光溫暖的小鎮Montalcino。於1995年由意大利酒業巨頭\u003cspan data-mce-fragment=\"1\"\u003eFrescobaldi家族，與\u003c\/span\u003e美國Napa Valley的\u003cspan data-mce-fragment=\"1\"\u003eRobert Mondavi 家族聯手\u003c\/span\u003e創立。\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMontalcino產區一直以原生的黑皮葡萄Sangiovese自豪，而酒莊的\u003c\/span\u003e旗艦作Luce是該區第一款把Merlot加入Sangiovese混釀的葡萄酒，把Merlot的圓潤甜美與Sangiovese 的優雅紅果和結構融合。而Lucente是Luce的副牌，陳年時間較短，果香豐富，可以開心暢飲。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利托斯卡尼\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSangiovese, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e在溫度控制的\u003c\/span\u003e\u003cspan\u003e不銹鋼缸內\u003c\/span\u003e\u003cspan\u003e，以28℃發酵\u003c\/span\u003e\u003cspan\u003e12\u003c\/span\u003e\u003cspan\u003e天。20日連皮\u003c\/span\u003e\u003cspan\u003e浸漬\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e。有進行蘋果酸-\u003c\/span\u003e\u003cspan\u003e乳酸二次發酵，並分別\u003c\/span\u003e\u003cspan\u003e於\u003c\/span\u003e\u003cspan\u003e新舊\u003c\/span\u003e\u003cspan\u003e木桶陳年12\u003c\/span\u003e\u003cspan class=\"\"\u003e個月。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003e(Vinous' rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan lang=\"zh-TW\" class=\"\" id=\"result_box\"\u003e\u003cspan class=\"\"\u003e2018年的 La Vite Lucente 明亮、清新，散發着美妙的香氣。酒體中等，帶有甜美的車厘子、李子、莫加咖啡和薰衣草等花香。與數年前相比，2018年清新細膩，果味出奇地純淨。 (適飲期：2022-2030)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eLuce Della Vite is located in the warm and sunny town of Montalcino of southern Tuscany. It was founded by Italian famous Frescobaldi family and \u003cspan data-mce-fragment=\"1\"\u003eRobert Mondavi from Napa Valley in 1995.\u003cbr\u003eThe place of Montalcino is very proud of its native varietal, Sangiovese. \u003c\/span\u003eLuce was the first wine created in Montalcino by blending Sangiovese and Merlot. Combining the roundedness and softness of Merlot with the structure and elegance of Sangiovese. Lucente is the entryway to the world of Luce, with shorter aging period, which is a fruity and very pleasant wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eTuscany, Italy\u003c\/p\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSangiovese, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eTemperature-controlled stainless steel at 28° C for 12 days. Maceration on the skins for 20 days. Malolactic fermentation carried out. Aged in partly new, partly re-used wooden barriques for 12 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Vinous' rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThe 2018 La Vite Lucente is bright, fresh and wonderfully perfumed. Sweet dark cherry, plum, mocha, lavender and wild flowers all run through this gracious, med-weight red. Fresh and naunced, the 2018 is a big departure from the wines of a few years ago. The purity of the fruit here is striking. (Drinking window: 2022-2030)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42795776147712,"sku":"ITR0166","price":285.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/f753c3a75140ef4445b7e6826161c842_62997bd7-56bf-4cfa-bc99-236a8729f560.png?v=1652681795"},{"product_id":"viticcio-dolce-arianna-vin-santo-2004","title":"Viticcio Dolce Arianna Vin Santo 2004","description":"\u003cp\u003eViticcio 由 Landini 家族擁有，位處於Chianti的中心地帶Greve。現時 Alessandro Landini 和家人跟隨父親的傳統方式管理，葡萄園分佈於Chianti Classico及 Maremma，合共約120公頃，自2013年起全部轉為有機種植。葡萄園周邊盡是樹木，當中包括用來提煉初搾橄欖油的橄欖樹。酒窖內的工作仍主要保持人手完成，簡約和純淨是展現風土的重要元素。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eVin Santo del Chianti Classico\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜酒\u003c\/p\u003e\n\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMalvasia, Trebbiano\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e葡萄風乾3個月，於木桶內發酵及陳年5年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深琥珀色，香氣馥郁，像餅乾、蜜糖和乾果等，層次複雜，久久不散。甜度中等，有良好的酸度作平衡。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eToday Viticcio is owned by the Landini family in the heart of the Chianti Classico region, Greve. Now the winery is managed by Alessandro Landini who, with his family, follows his father’s footsteps. The vineyards are extends to 120 hectares of which all turned to organic since 2013. All around are woods and also olive trees for the production of extra virgin olive oil. The work in the cellar is still largely carried out manually. Simplicity and cleanliness are essential elements to obtain a wine that expresses at its best the characteristics of its territory.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eVin Santo del Chianti Classico\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varities:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMalvasia, Trebbiano\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrapes were dried for three months, and barrel fermentation and aging proceeded for five years. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eA deep amber colour, with nutty, oxidised, even rancio characters on the nose. Intense, persistent with complex biscuit, honey and dried fruits, medium sweet with good acid.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42828988547328,"sku":"ITD000006","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/GDdVt-pmT1aq_256KLqGog_pb_x600_31125cab-38a7-4d91-9d8b-10152e3da1ba.png?v=1653281419"},{"product_id":"viticcio-monile-2009-rp-92","title":"Viticcio Monile 2009 (RP: 92)","description":"\u003cp\u003eViticcio 由 Landini 家族擁有，位處於Chianti的中心地帶Greve。現時 Alessandro Landini 和家人跟隨父親的傳統方式管理，葡萄園分佈於Chianti Classico及 Maremma，合共約120公頃，自2013年起全部轉為有機種植。\u003cspan\u003e葡萄園周邊盡是樹木，包括用來提煉初搾橄欖油的橄欖樹。酒窖內的工作仍主要保持人手操作，簡約和純淨是展現風土的重要元素。Monile是知名的Super Tuscan，用古老葡萄藤的 Cabernet Sauvignon 和 Merlot混釀而成。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eToscana Rosso IGT \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e80% Cabernet Sauvignon, 20% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於細橡木桶陳年18個月，再於大木桶陳年6個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e2009年份的Monile 從杯中迸發出令人陶醉的石墨、黑莓、甘草和煙燻等香氣。它是一款來自 Viticcio 強勁有力的葡萄酒。 理想情況下，2009 年份應該再窖藏一兩年(品飲於2012年)，但它始終是一款結構宏大的酒，適合配襯味道同樣豐厚的食物。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eToday Viticcio is owned by the Landini family in the heart of the Chianti Classico region, Greve. Now the winery is managed by Alessandro Landini who, with his family, follows his father’s footsteps. The vineyards are extends to 120 hectares of which all turned to organic since 2013. All around are woods and also olive trees for the production of extra virgin olive oil. The work in the cellar is still largely carried out manually. Simplicity and cleanliness are essential elements to obtain a wine that expresses at its best the characteristics of its territory.\u003cbr\u003eMonile is the Viticcio's internationally known Super Tuscan. This wine is the result of a blend between Cabernet Sauvignon and Merlot, both from old vineyards that are on different grounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003eToscana Rosso IGT \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e80% Cabernet Sauvignon, 20% Merlot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eIn barriques of 225 l for 18 months and large Slavonian oak barrels for a further 6 months.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2009 Monile explodes from the glass with a heady concoction of smoke, graphite, blackberries, licorice and tar. This is a decidedly muscular, powerful wine from Viticcio. Ideally, the 2009 should be cellared for another year or two (tasted in 2012), but it will always remain a big, big wine in need of similarly rich foods. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42829106151680,"sku":"ITR000139","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/79.png?v=1701057656"},{"product_id":"viticcio-toscana-prunaio-2009","title":"Viticcio Toscana Prunaio 2009 (RP: 91)","description":"\u003cp\u003eViticcio 由 Landini 家族擁有，位處於Chianti的中心地帶Greve。現時 Alessandro Landini 和家人跟隨父親的傳統方式管理，葡萄園分佈於Chianti Classico及 Maremma，合共約120公頃，自2013年起全部轉為有機種植。葡萄園周邊盡是樹木，包括用來提煉初搾橄欖油的橄欖樹。酒窖內的工作仍主要保持人手操作，簡約和純淨是展現風土的重要元素。酒莊自1966年起，出產Chianti Classico並以此為骨幹，同時亦以Super Tuscan聞名，它們由來自各個古老葡萄園的Cabernet Sauvignon及 Merlot混釀而成。\u003cbr\u003ePrunaio用上100% Sangiovese，一部分來自 Montalcino，一方面則是由酒莊篩選出來。酒體飽滿，適合長時間陳年，擁有優雅和女性化的感覺。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eIGT Toscana\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100 % Sangiovese Grosso\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e收割後，葡萄於小不鏽鋼缸浸漬72小時。一部分葡萄進行整顆發酵，這令葡萄酒更複雜，風土特色亦可傳達酒中，亦保留了土地的礦物感覺。蘋果酸-乳酸二次發酵於橡木桶內進行。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於法國橡木桶內陳年16個月，50%新木桶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e濃厚的寶石紅色，色彩豐富。芳香複雜，帶有濃郁的煙草味，以及淡淡的黑加侖子、黑莓和甘草香氣。感覺好平衡，單寧絲滑明朗，味道和香氣同樣持久。這是出色的葡萄酒，陳年後更佳。 \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eToday Viticcio is owned by the Landini family in the heart of the Chianti Classico region, Greve. Now the winery is managed by Alessandro Landini who, with his family, follows his father’s footsteps. The vineyards are extends to 120 hectares of which all turned to organic since 2013. All around are woods and also olive trees for the production of extra virgin olive oil. The work in the cellar is still largely carried out manually. Simplicity and cleanliness are essential elements to obtain a wine that expresses at its best the characteristics of its territory.\u003cbr\u003e\u003c\/span\u003ePrunaio is a full-bodied, feminine wine, with 100% \u003cspan data-mce-fragment=\"1\"\u003eSangiovese\u003c\/span\u003e. Some clones come form Montalcino and partly have already been selected in the company.   \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003eIGT Toscana\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100 % Sangiovese Grosso\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eThe grapes come from vineyards planted with selected clones, managed from the beginning with methods similar to biodynamic. After harvesting, the grapes are then further selected to perform a cold maceration for 72 hours in small stainless steel tanks. A portion of the grapes are not crushed but carry out the whole berry fermentation. This allows more complex varietal aromas to transfer to the wine while at the same time preserving mineral notes linked to the terroir. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003eMaturation for 16 months in French oak barriques and tonneaux, 50% new.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eRuby red colour with great intensity and richness in colours. Complex aromatic varieties, with generous notes of tobacco and hints of black currant, blackberry and liquorice. Great balance, silky and firm tannins, long-lasting taste and aromas. An excellent wine that improves with ageing.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42829371736320,"sku":"ITR000140","price":475.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/I6QPNix7TI2pwDfPj5ThTw_pb_x600_cd4ea02d-18a4-4907-8825-170f44e0db7d.png?v=1653290512"},{"product_id":"viticcio-beatrice-chianti-classico-riserva-2007","title":"Viticcio Beatrice Chianti Classico Riserva 2007","description":"\u003cp\u003e\u003cspan\u003eViticcio 由 Landini 家族擁有，位處於Chianti的中心地帶Greve。現時 Alessandro Landini 和家人跟隨父親的傳統方式管理，葡萄園現在擴展至 120 公頃，分佈於Chianti Classico及 Maremma，\u003c\/span\u003e\u003cspan\u003e自2013年起全部轉為有機種植。葡萄園周邊盡是樹木，包括用來提煉初搾橄欖油的橄欖樹。酒窖內的工作仍主要由人手操作，簡約和純淨是展現風土的重要元素。酒莊自1966年起，出產Chianti Classico並以此為骨幹，同時亦以Super Tuscan聞名，它們由來自各個古老葡萄園的Cabernet Sauvignon及 Merlot混釀而成。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eChianti Classico DOCG\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e95% Sangiovese, 5% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e蘋果乳酸發酵後，於300升的法國及美國橡木桶混合及陳年18個月，再於大木桶陳年6個月，再在瓶中陳年6個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e由2007年開始，酒莊更加重視本土葡萄，\u003cspan data-mce-fragment=\"1\"\u003eSangiovese的比例調高至95%，餘下是5% Cabernet Sauvignon。富有成熟車厘子的香氣和甜橡木味，車厘子和黑醋栗的果香豐富。單寧順滑，酸度明亮，餘韻悠長。\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eToday Viticcio is owned by the Landini family in the heart of the Chianti Classico region, Greve. Now the winery is managed by Alessandro Landini who, with his family, follows his father’s footsteps. The vineyards are extends to 120 hectares of which all turned to organic since 2013. All around are woods and also olive trees for the production of extra virgin olive oil. The work in the cellar is still largely carried out manually. Simplicity and cleanliness are essential elements to obtain a wine that expresses at its best the characteristics of its territory.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticcio has built its portfolio on its Chianti Classico wines, beginning with its Viticcio Chianti Classico that was first produced in 1966. But i\u003c\/span\u003et is also well-known for its Super Tuscan. This wine is the result of a blend between Cabernet Sauvignon and Merlot, both from old vineyards that are on different grounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003eChianti Classico DOCG\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e95% Sangiovese\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, 5% Cabernet Sauvignon\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eWhen the malolactic fermentation is complete, the wines are blended and transferred into 300-litre barrels made French and American oak, where it matures for about 18 months. \u003cspan data-mce-fragment=\"1\"\u003eThe wine is then aged in horizontally-stored bottles for a further 6 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eFrom the 2007 vintage we will be giving more prominence to the indigenous grapes, increasing the percentage of Sangiovese Grosso to 95%, with the remaining 5% being Cabernet Sauvignon. There is nose of ripe cherries, plus some sweet oak. Plenty of cherry and blackcurrant.  Lots of tannins, but nice and smooth. Bright acidity, attractive and long.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42866592514304,"sku":"ITR000106","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/214641.jpg?v=1654486444"},{"product_id":"sassicaia-2018","title":"Sassicaia 2018 (RP: 97+)","description":"\u003cp\u003e以Cabernet Sauvignon為主的葡萄酒，對托斯卡尼和區內的\u003cspan data-mce-fragment=\"1\"\u003ePiedmont來說都是對傳統的顛覆，當地一向是自家葡萄Sangiovese及Nebbiolo的天下。酒莊Tenuta San Guido當年破格地種植Cabernet Sauvignon，其中一個原因就是創辦人Mario Incisa侯爵早在上世紀40年代留意到，托斯卡尼的地勢跟波爾多的產區Graves很相似。\u003cbr\u003e在 1999 年重新種植之前，他們從Palmetta葡萄園發挖出岩石。法語中的graves或gravel就是形容波爾多由岩石構成的地勢。而Sassicaia可說是托斯卡尼的岩石地，跟波爾多像雙生兒般相近。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eD.O.C. Bolgheri Sassicaia (D.O.C. Sassicaia)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e意大利托斯卡尼\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCabernet Sauvignon, Cabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 97+ points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e2018年是經典的年份，亦是Sassicaia面世的50周年……由於果味的微妙、當前的酸度、良好的結構和酒精度，這款酒達至美妙的平衡。 口感層次提升，感覺明亮，餘韻優美而悠長，完全跳過了中段的沉重感。香氣特別迷人，李子等果香非常活潑，還有朱古力、胡椒香料、鐵礦石、焦糖和餡餅皮都令它風味倍增。 香氣中還帶有一種綠色的意境，由茴香、茶葉、大豆、薄荷醇和黑橄欖味構成。 果實成熟度恰到好處，沒有過熟或未熟的情況。 總體而言，2018 Sassicaia 具有纖細的框架和持久的韻味。 此外，它還以過去經典年份和典型的優雅而備受注目。（品飲年份：2024-2045）\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003eA wine made mainly from Cabernet Sauvignon was a fundamental change to the Tuscan and Piedmont tradition of Sangiovese and Nebbiolo, respectively. The innovative decision to plant this variety at Tenuta San Guido was partly due to the similarity Mario Incisa had noted between Tuscan terrain and that of Graves in Bordeaux.\n\u003cp\u003e\u003cspan class=\"Stile7\"\u003eRocks excavated from the “Palmetta” vineyard before replanting it in 1999. \u003c\/span\u003e‘Graves’, or ‘gravel’ in French refers to the rocky terrain which distinguishes the Bordeaux area; similarly, the gravely vineyard sites in Tuscany impart the same characteristics on Sassicaia, \"stony ground\", as its cherished French brother.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003eD.O.C. Bolgheri Sassicaia (D.O.C. Sassicaia)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eToscana, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003eCabernet Sauvignon, Cabernet Franc\u003c\/p\u003e\n\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 97+ points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a classic vintage of an Italian icon now celebrating its 50th vintage(The first commercial vintage of Sassicaia was 1968)...The wine's careful balance is achieved thanks to the nuanced character of the fruit, the present acidity, the well-managed structure and the contained alcohol. The palate is lifted and bright, the finish is polished and long, and the wine skips over any heaviness on the mid-palate. The bouquet is especially intriguing with a very lively plummy fruit element that is enhanced by baker's chocolate, pepper spice, iron ore, caramel and pie crust. There is also a green character that adds positively to the bouquet with aniseed, tea leaf, soya, menthol rub and black olive. The fruit maturity is spot-on with no elements that feel over or underripe. Overall, the 2018 Sassicaia weighs in with a svelte frame and long persistence. Moreover, it is distinguished by the archetypal elegance and pedigree of the classic vintages of the past. (Drink date: 2024-2045)\u003c\/span\u003e\u003cbr\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43059853099264,"sku":"ITR0169","price":2380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/sassicaiabottle2.jpg?v=1667272406"},{"product_id":"viticcio-chianti-classico-riserva-2009","title":"Viticcio Chianti Classico Riserva 2009 (JS:94)","description":"\u003cp\u003e\u003cspan\u003eViticcio 由 Landini 家族擁有，位處於Chianti的中心地帶Greve。現時 Alessandro Landini 和家人跟隨父親的傳統方式管理，葡萄園現在擴展至 120 公頃，分佈於Chianti Classico及 Maremma，\u003c\/span\u003e\u003cspan\u003e自2013年起全部轉為有機種植。葡萄園周邊盡是樹木，包括用來提煉初搾橄欖油的橄欖樹。酒窖內的工作仍主要由人手操作，簡約和純淨是展現風土的重要元素。酒莊自1966年起，出產Chianti Classico並以此為骨幹，但同時亦釀造出優質的Super Tuscan，它們由來自各個古老葡萄園的Cabernet Sauvignon及 Merlot混釀而成。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eChianti Classico Riserva DOCG\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e95% Sangiovese, 5% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e在 225 升和 500 升的法國及美國橡木桶中陳釀 12 個月，並在瓶中陳年至少 6 個月。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(James Suckling's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e藍莓和新鮮蘑菇的香氣，帶有一絲花香。酒體飽滿，單寧細膩，餘韻優美，是令人快樂的味道。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eToday Viticcio is owned by the Landini family in the heart of the Chianti Classico region, Greve. Now the winery is managed by Alessandro Landini who, with his family, follows his father’s footsteps. The vineyards are extends to 120 hectares of which all turned to organic since 2013. All around are woods and also olive trees for the production of extra virgin olive oil. The work in the cellar is still largely carried out manually. Simplicity and cleanliness are essential elements to obtain a wine that expresses at its best the characteristics of its territory.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticcio has built its portfolio on its Chianti Classico wines, beginning with its Viticcio Chianti Classico that was first produced in 1966. But i\u003c\/span\u003et is also well-known for its Super Tuscan. This wine is the result of a blend between Cabernet Sauvignon and Merlot, both from old vineyards that are on different grounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eChianti Classico Riserva DOCG\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e95% Sangiovese\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, 5% Merlot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe wine spends 12 months in 225 and 500-liter barriques made of French and American oak, and bottle ageing for a minimum of 6 months. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(James Suckling's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlueberry and fresh mushrooms with hints of flowers on the nose. Full body, with ultra-fine tannins and a beautiful finish. This is a joy to taste. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43134518984960,"sku":"ITR000138","price":265.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/c227e6ad-ccc1-4a3c-a827-8930b3200d62.png?v=1701058086"},{"product_id":"tralci-hirpini-irpinia-campi-taurasini-doc-2018-luca-maroni-96","title":"Tralci Hirpini Irpinia Campi Taurasini DOC 2018 (Luca Maroni: 96)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/c38fc3ba97e79d4dc14133597a0b7033_480x480.png?v=1675821229\" width=\"114\" height=\"124\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTralci Hirpini 的故事源於童年對過去鄉村生活的記憶。它反映了Hirpinia(即Irpinia)，這片號稱「狼之地」上鬱鬱蔥蔥但充滿挑戰的風土。多年前年少的 Gianluca, Francesco 和 Sabato在這地方相遇相知，三個兒時的朋友長大後，現在一起追逐夢想，建立酒莊。\u003cbr\u003e在這幸運的土地上，過去和現在於葡萄園相會。這兒是Aglianico 葡萄的完美家園，亦成為了釀酒師的天堂。一切由這兒開始，任何新技術，新項目都反映出獨創的意願。酒莊於\u003cspan data-mce-fragment=\"1\"\u003e2020年推出首個年份。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產區保護條例：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eIrpinia Campi Taurasini D.O.C.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產地：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e意大利\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAglianico\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e深濃的寶石紅色，透出藍光。紅色莓果和香料的香氣濃郁、優雅。酒體飽滿、不甜。餘韻富有礦物感，帶來良好的平衡。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003eTralci Hirpini's story stems from childhood memories of life in the countryside in times past. It reflects the lush but challenging terrain of Hirpinia(i.e. Irpinia), land of wolves, with its gentle hills and sweeping green slopes. Years ago these same sites were the meeting ground for Gianluca, Francesco and Sabato, young, akin and in tune; today they are fulfilling and nurturing a simple yet grand dream. \u003cbr\u003eToday, past and present meet up in the vineyards of this fortunate land; a winemaker's haven where Aglianico vines have found a perfect natural habitat which brings out their best. Every new technology, every new project reflects a strong will to create something unique, like the products of this land, where it all began. The first vintage of the winery is 2020.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIrpinia Campi Taurasini D.O.C.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAglianico\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eDark ruby colour with bluish reflections. The aroma of red berries and spices is intense and elegant. Full bodied, dry and balanced by a good minerality that gives a long and clean finish.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43583767675136,"sku":"ITR0171","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/unnamed_240c5711-49f6-4ad2-a52e-cd92d4bfb939.png?v=1675823660"},{"product_id":"tralci-hirpini-greco-di-tufo-docg-2021-luca-maroni-95","title":"Tralci Hirpini Greco Di Tufo 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cimg height=\"121\" width=\"120\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/c38fc3ba97e79d4dc14133597a0b7033_44df6ab4-64c7-46d9-8c6b-1106fca698d3_480x480.png?v=1675824276\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTralci Hirpini 的故事源於童年對過去鄉村生活的記憶。它反映了Hirpinia(即Irpinia)，這片號稱「狼之地」上鬱鬱蔥蔥但充滿挑戰的風土。多年前年少的 Gianluca, Francesco 和 Sabato在這地方相遇相知，三個兒時的朋友長大後，現在一起追逐夢想，建立酒莊。\u003cbr\u003e在這幸運的土地上，過去和現在於葡萄園相會。這兒是Aglianico 葡萄的完美家園，亦成為了釀酒師的天堂。一切由這兒開始，任何新技術，新項目都反映出獨創的意願。\u003cspan data-mce-fragment=\"1\"\u003e酒莊於\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e2020年推出首個年份。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產區保護條例：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eGreco di Tufo DOCG\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產地：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e意大利\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eGreco di Tufo\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e原串葡萄輕柔按壓，原生酵母發酵，並進行部分的乳酸發酵 ( Malolactic fermentation)。澄清以靜止的方式來沉澱。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e透亮的稻草黃色。優雅、濃郁和悠長的花香，果香及礦物感。帶有淡淡的山楂、杏仁和新鮮榛子的芳香。口感清新、不甜。酒體飽滿，溫暖細膩，結構良好，餘韻略帶礦物的甘苦味。\u003c\/p\u003e\n\u003chr\u003eTralci Hirpini's story stems from childhood memories of life in the countryside in times past. It reflects the lush but challenging terrain of Hirpinia(i.e. Irpinia), land of wolves, with its gentle hills and sweeping green slopes. Years ago these same sites were the meeting ground for Gianluca, Francesco and Sabato, young, akin and in tune; today they are fulfilling and nurturing a simple yet grand dream. \u003cbr\u003eToday, past and present meet up in the vineyards of this fortunate land; a winemaker's haven where Aglianico vines have found a perfect natural habitat which brings out their best. Every new technology, every new project reflects a strong will to create something unique, like the products of this land, where it all began. The first vintage of the winery is 2020.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eGreco di Tufo DOCG\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eGreco di Tufo\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eMild pressing of whole clusters, fermentation started with autochthonous yeast. Incomplete malolactic fermentation, cold static clarification.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eClear and straw yellow in colour.  Elegant, intense and persistent bouquet with floral, fruity and mineral, have a hint of hawthorn, almonds and fresh hazelnuts. In the mouth it is fresh, dry, savory and mineral in taste. Full bodied, delicately warm, with good structure and slightly mineral-bitter aftertaste.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43583839371520,"sku":"ITW0039","price":230.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/unnamed_1.png?v=1675826504"},{"product_id":"tre-pile-barbera-dalba-doc-2021","title":"Cantina Tre Pile Barbera d'Alba DOC 2021","description":"\u003cp\u003e\u003ciframe height=\"50vh\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/TRE_PILE-_Sales_Material.pdf?v=1721978574\" style=\"height: 50vh;\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Cantina Tre Pile 座落在 Aldo Conterno 旁，在 Piedmont Bussia 核心地段，其 Barbera 葡萄質素高到 Aldo Conterno 也曾收購他們的葡萄，現任第四代莊主 Carlo Ghisolfi 説在\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e爸爸 Alberto \u003c\/span\u003e年代，不用木桶，感覺更純粹，帶出藍莓，布冧，蘭花香，密度高，醒酒 15 分鐘後更厚單寧結構更豐富。\"\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003eTasted on June 2023\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e酒莊 \u003cspan data-mce-fragment=\"1\"\u003eTre Pile 由 Ghisolfi 家族經營，四代人一直致力生產優質葡萄酒。葡萄園位處 Langhe 區內最享負盛名的地段 Bussia Soprana。\u003cbr\u003e自 1852 年以來，他們對葡萄酒和鄉村傳統的熱情始終不變。1980 年，第三代 Alberto Ghisolfi 加入酒廠，他尋找最好的土地以提高質量。到第四代，他的兒子卡羅 Carlo 於 Alba 釀酒學院畢業，加入酒莊後，憑藉其創新理念，以及對家族傳統和風土的尊重，目前參與葡萄酒生產。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e值得一提 Carlo Ghisolfi 是最先在 Piedmont Bussia 用斯拉沃尼亞橡木 (Slavonian Oak) 來陳年他們的 Nebbiolo，前無古人，其橡木香氣溫和甜美和酒的配合程度絕對令人難以忘懷！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e酒莊位置：\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMonforte D'Alba, Piedmont, Italy\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eBarbera d'Alba DOC\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eBarbera \u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e風土：\u003cbr\u003e\u003c\/strong\u003e位於400米高的山坡上，面向東南方。\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e人工採收。去梗然後壓榨，在不銹鋼缸中浸皮發酵，然後進行蘋果酸-乳酸發酵。不添加硫和動物產品。\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深濃的寶石紅色中帶紫羅蘭的色調。香氣怡人，帶有櫻桃、黑莓、李子和玫瑰花瓣香。味道鮮美(Savory)、持久而圓潤。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-name-id=\"855096\"\u003eCantina Tre Pile has been producing quality wines by the Ghisolfi family for four generations. The vineyards are located in Bussia Soprana on the Tre Pile side, the most prestigious wine-growing areas in Langhe.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince 1852 the excellent quality and passion to wine and to the rural traditions remain unchanged. In 1980 \u003c\/span\u003e\u003cspan\u003eAlberto Ghisolfi joined the winery, investing in the search \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efor the best land in order to increase the quality.  His son Carlo, \u003c\/span\u003e\u003cspan\u003ea graduate of the enological institute of Alba, entered the winery, who with his \u003c\/span\u003e\u003cspan\u003einnovative ideas currently takes care of the production of the wines, always \u003c\/span\u003e\u003cspan\u003erespecting the family traditions and the\u003c\/span\u003e\u003cspan\u003e terror.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan\u003e\u003cstrong\u003eWinery Location:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMonforte D'Alba, Piedmont, Italy\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eBarbera d'Alba DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eBarbera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerror: \u003cbr\u003e\u003c\/strong\u003e400m above sea level, with south-east exposure.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eManual harvest. De-stemmed and then pressed, the fermentation in contact with skins in stainless steel tanks. The wine will then carry out malolactic fermentation. No sulfur and no animal products are added to the wine.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e Intense ruby red with violet hues.  Very pleasant aromas with hints of cherry, blackberry, plum and rose petals. Savory, with great persistence and roundness.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43796197409024,"sku":"ITR173","price":198.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/TRE-PILE-Barbera.png?v=1687249767"},{"product_id":"tre-pile-barbera-dalba-superiore-doc-2021","title":"Cantina Tre Pile Barbera d'Alba Superiore DOC 2021","description":"\u003cp\u003e\u003ciframe height=\"50vh\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/TRE_PILE-_Sales_Material.pdf?v=1721978574\" style=\"height: 50vh;\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/trepilecomparison1_480x480.png?v=1707927197\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e一直很想將Poderi Aldo Conterno的Barbera和Cantina Tre Pile Barbera作比較\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e，因爲葡萄就是從\u003cmeta charset=\"utf-8\"\u003eCantina Tre Pile那裏來的。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e難得有機會找到一瓶\u003cmeta charset=\"utf-8\"\u003ePoderi Aldo Conterno Conca Tre Pile Barbera d'Alba 2016 \u003cmeta charset=\"utf-8\"\u003e和\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCantina Tre Pile \u003c\/span\u003e作比較，已陳年7年的\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePoderi Aldo Conterno \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eConca Tre Pile除了緊緻有深度的布林莓果香，明顯地展現出烘烤果仁，可可，土地和松露味道和有悠長的回甘，深深感受到傳統美學的風範。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e而Cantina Tre Pile Barbera d'Alba Superiore DOC 2021香氣有豐富黑布林，烏龍茶，藍莓，西莓等深色水果，酸度有活力，酒體密度飽滿，單寧幼細，有非常融合的甘草涼果類香氣中段在口腔停留，濃而不膩，果香和酒體配合得天依無縫。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eTre Pile Babera d'Alba Superiore 2021雖然是年份較年輕，但奔放的\u003cmeta charset=\"utf-8\"\u003e果香，尤如絲絨般緊密的酒體能完全包圍口腔，清晰而不拖泥帶水，能清楚感受Barbera的最佳葡萄園，個人覺得Cantina Tre Pile Barbera Superiore 2021更能表現Brussia Barbera應有的魅力，價格更相宜，喜歡意大利酒的老饕們絕對不能錯過！\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/trepilecomparison2_480x480.png?v=1707927236\"\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003eW - Tasted on Feb 2024\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e \u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e意大利Piedmont潛力股- 最有靭力的Barbera葡萄\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\"Cantina Tre Pile座落在Aldo Conterno旁，在Piedmont Bussia核心地段，其Barbera葡萄質素高到\u003cspan data-mce-fragment=\"1\"\u003eAldo Conterno也曾收購他們的葡萄，Tre Pile \u003c\/span\u003eBarbera d'Alba Superiore在經典斯拉沃尼亞\u003cspan data-mce-fragment=\"1\"\u003e橡木\u003c\/span\u003e(1000公升\u003cspan data-mce-fragment=\"1\"\u003e木桶\u003c\/span\u003e)陳年10個月，頓時帶有迷人的桃駁李香氣，\u003cspan data-mce-fragment=\"1\"\u003e溫和甜美，\u003c\/span\u003eBarbera的經典酸度令人垂延，單寧感被酸度平衡了，精闢的酸度賦予此酒有極佳的陳年潛力，入口果香豐富，是配食物一流的選擇。\"\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003eTasted on June 2023\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e酒莊 \u003cspan data-mce-fragment=\"1\"\u003eTre Pile 由 Ghisolfi 家族經營，四代人一直致力生產優質葡萄酒。葡萄園位處 Langhe區內最享負盛名的地段 Bussia Soprana。\u003cbr\u003e自 1852 年以來，他們對葡萄酒和鄉村傳統的熱情始終不變。1980 年，第三代 Alberto Ghisolfi 加入酒廠，他尋找最好的土地以提高質量。\u003cmeta charset=\"utf-8\"\u003e到第四代，他的兒子卡羅Carlo於Alba釀酒學院畢業，加入酒莊後，憑藉其創新理念，以及對家族傳統和風土的尊重，目前參與葡萄酒生產。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e值得一提 Carlo Ghisolfi 是最先在Piedmont Bussia 用斯拉沃尼亞橡木 (Slavonian Oak) 來陳年他們的 Nebbiolo，前無古人，其橡木香氣溫和甜美和酒的配合程度絕對令人難以忘懷！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e酒莊位置：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMonforte D'Alba, Piedmont, Italy\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eBarbera d'Alba DOC\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eBarbera\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e風土：\u003cbr\u003e\u003c\/strong\u003e位於400米高的山坡上，面向東南方。\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e人工採收。去梗然後壓榨，在不銹鋼缸中浸皮發酵，並進行蘋果酸-乳酸發酵。然後，\u003cstrong\u003e於斯拉沃尼亞的大橡木桶陳釀 10 個月令層次複雜\u003c\/strong\u003e。不添加硫和動物產品。\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e濃郁的寶石紅色，周邊帶有石榴紅的色澤。果香（李子、李子醬）伴有淡淡的香料味（肉桂、朱古力和雲呢拿）。 飽滿平衡，帶有清新氣息。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-name-id=\"855096\"\u003eCantina Tre Pile has been producing quality wines by the Ghisolfi family for four generations. The vineyards are located in Bussia Soprana on the Tre Pile side, the most prestigious wine-growing areas in Langhe.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince 1852 the excellent quality and passion to wine and to the rural traditions remain unchanged. In 1980 \u003c\/span\u003e\u003cspan\u003eAlberto Ghisolfi joined the winery, investing in the search \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efor the best land in order to increase the quality.  His son Carlo, \u003c\/span\u003e\u003cspan\u003ea graduate of the enological institute of Alba, entered the winery, who with his \u003c\/span\u003e\u003cspan\u003einnovative ideas currently takes care of the production of the wines, always \u003c\/span\u003e\u003cspan\u003erespecting the family traditions and the\u003c\/span\u003e\u003cspan\u003e terror.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cstrong\u003eWinery Location:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003eMonforte D'Alba, Piedmont, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eBarbera d'Alba DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eBarbera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerror: \u003cbr\u003e\u003c\/strong\u003e400m above sea level, with south-east exposure.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eManual harvest. De-stemmed and then pressed, the fermentation in contact with skins in stainless steel tanks. The wine will then carry out malolactic fermentation and\u003cstrong\u003e matured in big Slavonian oak barrels for 10 months \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eto give greater complexity\u003c\/strong\u003e\u003c\/span\u003e. No sulfur and no animal products are added to the wine.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e Intense ruby red with garnet reflections.  Fruity aromas (plum, plum jam) accompanied by hints of spices (cinnamon, chocolate and vanilla).  Full and balanced with a light fresh note.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43796285227264,"sku":"ITR174","price":253.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Superiore.png?v=1687251333"},{"product_id":"tre-pile-langhe-nebbiolo-carlin-doc-2021","title":"Cantina Tre Pile Langhe Nebbiolo Carlin DOC 2021","description":"\u003cp\u003e\u003ciframe height=\"50vh\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/TRE_PILE-_Sales_Material.pdf?v=1721978574\" style=\"height: 50vh;\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e醒酒1－2小時候，花香撲鼻，紅果香豐富，非常誘人，高級皮革香在2－3小時候更明顯，結構鮮明奔放，適合佐餐如牛扒，和朋友過一個輕鬆愉快的時光。\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003eTasted on June 2023\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e酒莊\u003cspan data-mce-fragment=\"1\"\u003eTre Pile由Ghisolfi家族經營，四代人一直致力生產優質葡萄酒。葡萄園位處Langhe區內最享負盛名的地段Bussia Soprana。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e自 1852 年以來，他們對葡萄酒和鄉村傳統的熱情始終不變。1980 年，第三代Alberto Ghisolfi加入酒廠，他尋找最好的土地以提高質量。\u003cmeta charset=\"utf-8\"\u003e到第四代，他的兒子卡羅Carlo於Alba釀酒學院畢業，加入酒莊後，憑藉其創新理念，以及對家族傳統和風土的尊重，目前參與葡萄酒生產。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e值得一提Carlo Ghisolfi是最先在Piedmont Bussia用斯拉沃尼亞橡木(Slavonian Oak)來陳年他們的Nebbiolo，前無古人，其橡木香氣溫和甜美和酒的配合程度絕對令人難以忘懷！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e酒莊位置：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMonforte D'Alba, Piedmont, Italy\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eLanghe DOC\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eNebbiolo\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e風土：\u003cbr\u003e\u003c\/strong\u003e混合了兩個葡萄園的出品。40%來自Bussia，一個屬於cru Barolo的葡萄園。另外的60%來自 La Torricella 的葡萄園，它在海拔略高的Torricella。正因為這個原因，它不是以Barolo之名來裝瓶，而是作為Langhe Nebbiolo裝瓶，性價比極高。\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e人工採收。去梗然後壓榨，在不銹鋼缸中浸皮發酵，並進行蘋果酸-乳酸發酵。\u003cstrong\u003e“Carlin”是同類葡萄酒中，第一個利用斯拉沃尼亞的大橡木桶陳釀（8 個月）令層次複雜。\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e寶石紅色之中，略帶啡紅色。散發玫瑰、紫羅蘭、覆盆子和香料的氣息。柔順優雅，韻味悠長。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-name-id=\"855096\"\u003eCantina Tre Pile has been producing quality wines by the Ghisolfi family for four generations. The vineyards are located in Bussia Soprana on the Tre Pile side, the most prestigious wine-growing areas in Langhe.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince 1852 the excellent quality and passion to wine and to the rural traditions remain unchanged. In 1980 \u003c\/span\u003e\u003cspan\u003eAlberto Ghisolfi joined the winery, investing in the search \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efor the best land in order to increase the quality.  His son Carlo, \u003c\/span\u003e\u003cspan\u003ea graduate of the enological institute of Alba, entered the winery, who with his \u003c\/span\u003e\u003cspan\u003einnovative ideas currently takes care of the production of the wines, always \u003c\/span\u003e\u003cspan\u003erespecting the family traditions and the\u003c\/span\u003e\u003cspan\u003e terror.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan\u003e\u003cstrong\u003eWinery Location:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMonforte D'Alba, Piedmont, Italy\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eLanghe DOC\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eNebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerror: \u003cbr\u003e\u003c\/strong\u003eBlend of 2 vineyards, One called Bussia, a cru Barolo vineyard site (40%) and one called La Torricella (60%) which is slightly higher elevation in \u003cspan data-mce-fragment=\"1\"\u003eTorricella. Because of this, it’s not bottled as a Barolo but instead as a Langhe Nebbiolo. Therefore, it is very good value for money. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eManual harvest. De-stemmed and then pressed, the fermentation in contact with skins in stainless steel tanks. The wine will then carry out malolactic fermentation. \u003cstrong\u003e\"Carlin\" was kind of the first of its kind to age Nebbiolo in Slovakian Oak (for 8 months)\u003c\/strong\u003e. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eRuby red with nuances tending towards garnet\u003c\/span\u003e.  Floral notes of rose, violet, raspberry and spices. Soft and elegant, with great persistence.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43796319437056,"sku":"ITR175","price":253.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Carlin.png?v=1687253372"},{"product_id":"tre-pile-barolo-bussia-docg-2018","title":"Cantina Tre Pile Barolo Bussia DOCG 2018 \/ 2019","description":"\u003cp\u003e\u003ciframe width=\"100%\" style=\"height: 50vh;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/TRE_PILE-_Sales_Material.pdf?v=1721978574\" height=\"50vh\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3 data-name-id=\"855096\"\u003e2019 Bussia Barolo年是氣勢和幼細的完美結合，高雅的斯拉沃尼亞橡木，帶出此Barolo如桃仁般的甜香，紅果和花香如絲絨般滑落喉嚨，結實涼快的收結，優雅美妙，但請給予此酒最少2小時醒酒令單寧更柔順，酒體更豐厚平衡。\u003c\/h3\u003e\n\u003cp\u003eTasted on June 2023\u003c\/p\u003e\n\u003ch3 data-name-id=\"855096\"\u003e2018 Bussia Barolo結構鮮明，泥土，皮革，玫瑰，非常經典的年份，單寧十分充足，相對2019年，2018年需要更多時間整合所有元素，非常複雜，請醒酒最少3－4小時以上才可令那複雜多變的香氣完美地發揮。\u003c\/h3\u003e\n\u003cp\u003eTasted on June 2023\u003c\/p\u003e\n\u003ch3 data-name-id=\"855096\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-name-id=\"855096\"\u003eTre Pile Bussia Barolo 2017 (Wine Enthusiast 91 pts, Excellent\u003cbr data-mce-fragment=\"1\"\u003eHighly recommended)\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAromas of coffee bean, cedar and dark spice emerge from the glass. The tight palate offers dried blackberry, licorice and espresso alongside dusty tannins. Drink 2023–2029. \u003c\/span\u003e\u003cspan class=\"taster\"\u003e\u003cstrong\u003e—\u003cspan\u003e \u003c\/span\u003eKerin O’Keefe\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-name-id=\"855096\"\u003eBussia是Barolo最出色的葡萄園地區之一，被視為是「Barolo 的特級園 」，盡情展現出Nebbiolo最大的特色。Tre Pile酒莊座落在Montforte d'Alba村以北Bussia核心地段Bussia Soprana，在著名酒莊Aldo Conterno旁，Tre Pile Bussia Barolo單寧成熟，是一款圓潤、優雅、細膩但不失韌力的葡萄酒。」\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e酒莊\u003cspan data-mce-fragment=\"1\"\u003eTre Pile由Ghisolfi家族經營，四代人一直致力生產優質葡萄酒。葡萄園位處Langhe區內最享負盛名的地段Bussia Soprana。\u003cbr\u003e自 1852 年以來，他們對葡萄酒和鄉村傳統的熱情始終不變。1980 年，第三代Alberto Ghisolfi加入酒廠，他尋找最好的土地以提高質量。\u003cmeta charset=\"utf-8\"\u003e到第四代，他的兒子卡羅Carlo於Alba釀酒學院畢業，加入酒莊後，憑藉其創新理念，以及對家族傳統和風土的尊重，目前參與葡萄酒生產。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e值得一提Carlo Ghisolfi是最先在Piedmont Bussia用斯拉沃利亞橡木(Slavonian Oak)來陳年他們的Nebbiolo，前無古人，其橡木香氣溫和甜美和酒的配合程度絕對令人難以忘懷！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e酒莊位置：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMonforte D'Alba, Piedmont, Italy\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eBarolo Bussia DOCG\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eNebbiolo\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e風土：\u003cbr\u003e\u003c\/strong\u003e葡萄園約有30-35年歷史，位於面向東南的山坡上約海拔400米。土壤類別，包括粘土、泥岩土壤和粉質土。\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e人手採收。去梗後壓榨，在不銹鋼缸中泡皮和發酵。經過蘋果酸 - 乳酸發酵後，葡萄酒在斯拉沃尼亞的大橡木桶中陳釀2年、不鏽鋼缸中陳釀1年，然後於瓶中沉澱1年。\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e明亮的寶石紅色，反射出輕微的橙色。散發成熟紅果和李子果醬的果香，以及皮革和甜煙草等甜香料的味道。優雅的單寧帶來溫暖、和諧的口感，餘韻悠長。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 data-name-id=\"855096\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBussia is one of the greatest vineyard sites of Barolo, which is considered as the the \"Barolo Grand Cru\". \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBarolo Bussia is a wine of great elegance and finesse deriving from the ripe tannins which give it roundness.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp data-name-id=\"855096\"\u003eCantina Tre Pile has been producing quality wines by the Ghisolfi family for four generations. The vineyards are located in Bussia Soprana on the Tre Pile side, the most prestigious wine-growing areas in Langhe.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince 1852 the excellent quality and passion to wine and to the rural traditions remain unchanged. In 1980 \u003c\/span\u003e\u003cspan\u003eAlberto Ghisolfi joined the winery, investing in the search \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efor the best land in order to increase the quality.  His son Carlo, \u003c\/span\u003e\u003cspan\u003ea graduate of the enological institute of Alba, entered the winery, who with his \u003c\/span\u003e\u003cspan\u003einnovative ideas currently takes care of the production of the wines, always \u003c\/span\u003e\u003cspan\u003erespecting the family traditions and the\u003c\/span\u003e\u003cspan\u003e terror.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cstrong\u003eWinery Location:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003eMonforte D'Alba, Piedmont, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eBarolo Bussia DOCG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eNebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerror: \u003cbr\u003e\u003c\/strong\u003eVineyards with 30-35 years life. Soil type: clayley, frank-marly, silty. 400m above sea level on the south-easterly slope. \u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eManual harvest. De-stemmed and then pressed, the fermentation in contact with skins in stainless steel tanks. After malolactic fermentation, the wine is aged 2 years in big Slavonian oak barrels, 1 year in steel tank and 1 year refinement in the bottle.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eBright ruby red with slight orange reflections. Fruity notes of ripe red fruit and plum jam, with hints of sweet spices such as leather and sweet tobacco. Warm, harmonious deriving from the noble tannins, long and persistent in the finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":43798778118400,"sku":"ITR177","price":638.0,"currency_code":"HKD","in_stock":true},{"title":"2019","offer_id":43798778151168,"sku":"ITR176","price":605.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Bussia.png?v=1687321307"},{"product_id":"italo-cescon-madre-manzoni","title":"Italo Cescon Madre Manzoni 2016 \/ 2018 \/ 2019 (JS:92)  (Organic Wine)","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\n\u003cimg data-mce-fragment=\"1\" height=\"147\" width=\"147\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/f8e44b1f-77dc-43a7-9df3-6b87fb7307c2_480x480.png?v=1691381890\"\u003e\u003cbr\u003eMadre, the 2016, 2018, 2019 Vintage awarded 3 glasses by Gambero Rosso\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e酒莊的故事始於 1954 年，當 Italo Cescon 服完兵役後，決定追隨祖父 Domenico 的路，他是 Raboso del Piave 的一位葡萄酒生產商。此後不久，Italo Cescon 於 1957 年以自己之名成立酒莊。\u003cbr\u003e六十多年後的今日，酒莊由 Italo 的孩子 Gloria、Graziella 和 Domenico 掌舵。他們是古代傳統的現代詮釋者——珍惜時間、關顧和工作的價值，尊重土地和自然。\u003cbr\u003e如今，他們於產區 Piave、Friuli 和 Valdobbiadene 擁有 6 個莊園，葡萄園面積達 115 公頃。\u003cbr\u003e他們於 2005 年加入了「有機葡萄酒計畫」，旨在令明天更美好。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMadre\u003c\/strong\u003e 解作母親，藍色的包裝一如莊主\u003cspan data-mce-fragment=\"1\"\u003e母親 Chiara 漂亮的眼睛，酒標上的浮雕代表擁抱。由優雅的葡萄 Manzoni Bianco 釀造，獲有機認證。風格簡單自然，擁有豐富的風味和香氣，帶來家的感覺。\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e產區保護條例：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eVeneto I.G.T\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產地：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e意大利\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eManzoni Bianco\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e9月人手採收，原串葡萄經長時間輕輕壓榨，接着在混凝土缸和木桶發酵。浸渣陳年至3月，瓶中陳年至少一年。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e(Vintage 2016, 2018)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e明亮的稻草黃色，反映出綠光。香氣優雅大方，帶有金合歡花、黃桃、雪松和草本的香氣，以及微妙的礦物感和鹹感。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Vintage 2019)\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eJames Suckling's rating: 92 points\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e檸檬等柑橘的果香以外，還有新鮮茴香和白杏仁的香氣。濃郁明亮，酒體中等，令人垂涎欲滴，餘韻多汁有活力。葡萄以有機方式耕種。\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e食物配搭：\u003cbr\u003e\u003c\/strong\u003e與魚和海鮮非常配襯，也適合配襯白肉、莎樂美和香草芝士。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe story of the winery started in 1954, when Italo Cescon, having finished his military service, decided to follow the path taken by his grandfather Domenico, a wine producer in the lands of Raboso del Piave. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eShortly thereafter, the \"Italo Cescon\" winery was born in 1957. \u003cbr\u003eThe winery is now led by Italo's children, Gloria, Graziella and Domenico, modern interpreters of ancient traditions -- cherish the value of time, care and work, and respects the land, nature and authenticity. Today they manage six estates falling under the denominations of Piave, Friuli and Valdobbiadene with vineyards of 115 hectares. In 2005 they joined the research group \"Organic Wine Project\" aiming to have a better tomorrow. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eMadre\u003c\/strong\u003e means mother, t\u003cspan data-mce-fragment=\"1\"\u003ehe blue color is the same as the eyes of the owners'  mum Chiara. The label expresses the notion of a hug with a graphic sign in relief. The wine \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a certified organic Bianco del Veneto. An elegant grape, Manzoni Bianco, that has revealed a new face in its simplicity and naturalness, rich in flavours and aromas. A glass that makes us feel at home.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eVeneto I.G.T\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eManzoni Bianco\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHand harvest in September. Long soft pressing of whole, manually loaded grapes, followed by fermentation in concrete and then in wood. Maturation up to March on the yeasts, aging in bottle for at least one year.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Vintage 2016, 2018)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBright straw yellow in colour with greenish highlights. On the nose elegant and generous with a typical strong aroma. Scents of yellow peaches, acacia, lime peel and aromatic herbs that give way to mineral and salty hints with aging. The sensation on the palate is of vitality and vivacious elegance enhanced by freshness. Well-balanced with good acidity and embracing softness. Wine that lasts well.\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Vintage 2019)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJames Suckling's rating: 92 points\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eA scented nose with fresh fennel and white almond on top of the lemon citrus. Zesty and bright on the palate with a mouthwatering quality to the medium-bodied palate. Zingy and succulent finish. From organically grown grapes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eDelightful with fish and seafood. Very good also with white meat, salami and herbal cheese.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016","offer_id":43858298994944,"sku":"ITW1040","price":693.0,"currency_code":"HKD","in_stock":true},{"title":"2018","offer_id":43858299027712,"sku":"ITW1039","price":605.0,"currency_code":"HKD","in_stock":true},{"title":"2019","offer_id":43858299060480,"sku":"ITW1038","price":539.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/BTG-MADRE-260x1024.png?v=1691052311"},{"product_id":"italo-cescon-biancogrigio-integro-2021-js-92-organic-wine-1","title":"Italo Cescon Tesirare Biancogrigio \"Integro\" 2021 (JS:92)  (Organic Wine)","description":"\u003cp data-mce-fragment=\"1\"\u003e酒莊的故事始於1954年，當 Italo Cescon 服完兵役後，決定追隨祖父 Domenico 的路，他是 Raboso del Piave 的一位葡萄酒生產商。此後不久，Italo Cescon 於1957年以自己之名成立酒莊。\u003cbr\u003e六十多年後的今日，酒莊由 Italo 的孩子 Gloria、Graziella 和 Domenico掌舵。他們是古代傳統的現代詮釋者——珍惜時間、關顧和工作的價值，尊重土地和自然。\u003cbr\u003e如今他們於產區 Piave、Friuli 和 Valdobbiadene 擁有 6 個莊園，葡萄園面積達115公頃。\u003cspan data-mce-fragment=\"1\"\u003e2005年他們加入了「有機葡萄酒計畫」，令明天更美好。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBiancoGrigio 是一款100%的 Pinot Grigio。“Integro” 意味着尊重葡萄的完整性，了解自然的節奏；明白到土地、氣候和人類的干預，可以把葡萄的獨特和多樣性揭示出來。\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e產區保護條例：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDOC Delle Venezie\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產地：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e意大利\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003ePinot Grigio\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e9月人手採收，原串葡萄壓榨，在混凝土缸天然發酵20天。浸渣陳年至180日，不過濾。於殘月的日子裝瓶，陳年至少18個月。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e由於這酒的獨特性，這一欄就留給你。依據不同時間飲用，風味亦有所變更。酒莊建議可參照生物動力法日歷來品嘗，當中揭示了哪些日子宜品酒。\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e食物配搭：\u003cbr\u003e\u003c\/strong\u003e魚、白肉和地中海菜。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe story of the winery started in 1954, when Italo Cescon, having finished his military service, decided to follow the path taken by his grandfather Domenico, a wine producer in the lands of Raboso del Piave. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eShortly thereafter, the \"Italo Cescon\" winery was born in 1957. \u003cbr\u003eThe winery is now led by Italo's children, Gloria, Graziella and Domenico, modern interpreters of ancient traditions -- cherish the value of time, care and work, and respects the land, nature and authenticity. Today they manage six estates falling under the denominations of Piave, Friuli and Valdobbiadene with vineyards of 115 hectares.\u003cbr\u003eIn 2005 they joined the research group \"Organic Wine Project\", \"a choice of love and respect to have a better tomorrow\". \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBiancoGrigio is an intact Pinot Grigio. \u003c\/span\u003e\"Integro\" \u003cspan data-mce-fragment=\"1\"\u003emeans respecting the integrity of the grapes, knowing the rhythms of nature and knowing that the land, climate and human intervention can reveal unique and different, but equally surprising, expressions of the same raw material.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eDOC Delle Venezie\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003ePinot Grigio\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHand harvest in September. Pressing of whole grapes, followed by spontaneous fermentation in concrete for 20 days. Aging for 180 days on its own lees. Unfiltered. Bottled during waning moon and left aging for 18 months at least.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eDue to its peculiarities, Italo Cescon has left the interpretation of the organoleptic notes to you, based on the time of tasting. You can try it by following the biodynamic calendar which indicates the optimal days and times for tasting wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eFish dish, white meat, Mediterranean cuisine.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43858331074816,"sku":"ITW1041","price":275.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/56_1.png?v=1697620765"},{"product_id":"italo-cescon-grigioramato-macerato-2019","title":"Italo Cescon Tesirare Grigioramato \"Macerato\" 2019 (JS:94)  (Organic Wine)","description":"\u003cp data-mce-fragment=\"1\"\u003e酒莊的故事始於1954年，當Italo Cescon服完兵役後，決定追隨祖父Domenico的路，他是Raboso del Piave的一位葡萄酒生產商。此後不久，Italo Cescon於1957年以自己之名成立酒莊。\u003cbr\u003e六十多年後的今日，酒莊由Italo 的孩子 Gloria、Graziella 和 Domenico掌舵。他們是古代傳統的現代詮釋者——珍惜時間、關顧和工作的價值，尊重土地和自然。\u003cbr\u003e如今他們於產區 Piave、Friuli 和 Valdobbiadene 擁有 6 個莊園，葡萄園面積達115公頃。\u003cspan data-mce-fragment=\"1\"\u003e2005年他們加入了「有機葡萄酒計畫」，令明天更美好。\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003ePinot Grigio “macerato” 是一種經浸皮而成的橘酒。葡萄與果皮親密接觸，發酵過程不急不躁，唯有耐心等待，方能釋放出最好的香氣和風味。\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e產區保護條例：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDOC Delle Venezie\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產地：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e意大利\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e橘酒\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003ePinot Grigio\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e人手採收，壓碎及去梗。連皮冷凍浸漬 6 天，然後同樣連皮在雙耳陶罐中自然發酵。陳年過程部分在雙耳陶罐，部分在木桶進行，全程超過7個月。入樽前不經過濾。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e由於這酒的獨特性，這一欄就留給你。依據不同時間飲用，風味亦有所變更。酒莊建議可參照生物動力法日歷來品嘗，當中揭示了哪些日子宜品酒。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e食物配搭：\u003cbr\u003e\u003c\/strong\u003e非常優秀的開胃酒，配搭煎炸、刺身、白肉、地中海菜和陳年芝士亦非常美味。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe story of the winery started in 1954, when Italo Cescon, having finished his military service, decided to follow the path taken by his grandfather Domenico, a wine producer in the lands of Raboso del Piave. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eShortly thereafter, the \"Italo Cescon\" winery was born in 1957. \u003cbr\u003eThe winery is now led by Italo's children, Gloria, Graziella and Domenico, modern interpreters of ancient traditions -- cherish the value of time, care and work, and respects the land, nature and authenticity. Today they manage six estates falling under the denominations of Piave, Friuli and Valdobbiadene with vineyards of 115 hectares.\u003cbr\u003eIn 2005 they joined the research group \"Organic Wine Project\", \"a choice of love and respect to have a better tomorrow\". \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePinot Grigio “macerato” is a macerated orange wine. The grape have left it in contact with its skin inside amphora where flavours and aromas are released without forcing them, without haste, simply waiting for the must to welcome the best of the aromas, properties and colour.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eDOC Delle Venezie\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eOrange Wine (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003ePinot Grigio\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHand harvest. Crush and destemmed. Cryomaceration for 6 days, followed by spontaneous fermentation with its own skin in amhpora. The maturation takes place partly in amphora and partly in barrique over a period of 7 months. Unfiltered wine.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDue to its peculiarities, Italo Cescon has left the interpretation of the organoleptic notes to you, based on the time of tasting. You can try it by following the biodynamic calendar which indicates the optimal days and times for tasting wine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eAperitif, frying or raw fish based dishes, white meat, mediterranean cuisine, aged cheese.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43858341134592,"sku":"ITW1042","price":385.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/35.png?v=1693279500"},{"product_id":"rompicapo-merlot","title":"Italo Cescon Tesirare Rompicapo Merlot \"Tulipe\" 2019 (Organic Wine)","description":"\u003cp\u003e\u003cspan\u003e酒莊的故事始於 1954 年，當 Italo Cescon 服完兵役後，決定追隨祖父 Domenico 的路，他是 Raboso del Piave 的一位葡萄酒生產商。此後不久，Italo Cescon 於 1957 年以自己之名成立酒莊。\u003cbr\u003e六十多年後的今日，酒莊由 Italo 的孩子 Gloria、Graziella 和 Domenico 掌舵。他們是古代傳統的現代詮釋者——珍惜時間、關顧和工作的價值，尊重土地和自然。\u003cbr\u003e如今他們於產區 Piave、Friuli 和 Valdobbiadene 擁有 6 個莊園，葡萄園面積達115公頃。2005年他們加入了「有機葡萄酒計畫」，令明天更美好。\u003cbr\u003e\u003cbr\u003eRompicapo 強烈、率真而有力。它展現出原材料和時間的完美平衡，從而把 Merlot 推至極致，並在 Piave 找到新的風味和特色。\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eIGT Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eMerlot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e在混凝土缸中帶皮浸漬及天然發酵25日。然後，在設有溫度控制的混凝土缸中，緩慢地發酵及乳酸發酵，最後在木桶中陳年6個月。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深濃的寶石紅色，並帶有石榴紅色的光澤。聞起來有紅色小漿果、柔和香料和花香的香氣。酒體良好，香氣和諧而有力。果香豐富、成熟，單寧細膩優雅。餘韻平衡，具有怡人的新鮮度和風味。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e食物配搭：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eMerlot與紅肉、野味、陳年或辛香的芝士非常匹配。與凍肉冷盤亦是有趣的組合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe story of the winery started in 1954, when Italo Cescon, having finished his military service, decided to follow the path taken by his grandfather Domenico, a wine producer in the lands of Raboso del Piave. \u003c\/span\u003e\u003cspan\u003eShortly thereafter, the \"Italo Cescon\" winery was born in 1957. \u003cbr\u003eThe winery is now led by Italo's children, Gloria, Graziella and Domenico, modern interpreters of ancient traditions -- cherish the value of time, care and work, and respects the land, nature and authenticity. Today they manage six estates falling under the denominations of Piave, Friuli and Valdobbiadene with vineyards of 115 hectares.\u003cbr\u003eIn 2005 they joined the research group \"Organic Wine Project\", \"a choice of love and respect to have a better tomorrow\". \u003cbr\u003e\u003cbr\u003eRompicapo is intense, authentic and powerful. It shows the perfect balance of raw material and time that gives rise to the maximum expression of an international grape, Merlot, to find new notes and accents in Piave.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003eIGT Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eMerlot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eMaceration on the skins and spontaneous fermentation in non-vitrified concrete for 25 days. Slow alcoholic fermentation at controlled temperature and malolactic fermentation still in concrete tanks in contact with its own yeasts. It ends the maturation in tonneaux for 6 months.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe wine shows up with a nice intense ruby red color with garnet-red reflections. On the nose, it expresses aromas of small red berries, of soft spices and floral nuances. On the palate it has a good body, with very harmonious and persuasive aromas, a rich, ripe fruit and a fine and elegant tannic texture. The finish is of great taste balance, with pleasant freshness and flavor.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eMerlot goes very well with red meat and game. Excellent with aged or spicy cheeses. Interesting with a platter of mixed cold cuts. \u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43858360434944,"sku":"ITR178","price":385.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/rompicapo.png?v=1691402498"},{"product_id":"italo-cescon-rabia-organic","title":"Italo Cescon Tesirare Rabia \" Creta\" 2018 (JS:92) (Organic Wine)","description":"\u003cp data-mce-fragment=\"1\"\u003e酒莊的故事始於 1954 年，當 Italo Cescon 服完兵役後，決定追隨祖父 Domenico 的路，他是 Raboso del Piave 的一位葡萄酒生產商。此後不久，Italo Cescon 於 1957 年以自己之名成立酒莊。\u003cbr\u003e六十多年後的今日，酒莊由 Italo 的孩子 Gloria、Graziella 和 Domenico 掌舵。他們是古代傳統的現代詮釋者——珍惜時間、關顧和工作的價值，尊重土地和自然。\u003cbr\u003e如今他們於產區 Piave、Friuli 和 Valdobbiadene 擁有 6 個莊園，葡萄園面積達115公頃。\u003cspan data-mce-fragment=\"1\"\u003e2005年他們加入了「有機葡萄酒計畫」，令明天更美好。\u003cbr\u003e\u003cbr\u003eRabia \" Creta\" 回歸根本， 訴說一種葡萄生長在遠古河床上，在礫石和黏土之間的故事。於酒窖中陳年，讓時間、雙耳陶罐和木材軟化土地的聲音，卻保留了當地文化的核心。\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e產區保護條例：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003ePiave DOC\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產地：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e意大利\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eRaboso del Piave\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e壓碎及去梗。連皮冷凍浸漬 6 天，然後在雙耳陶罐中自然發酵，乳酸發酵及陳年 330 日。然後再在新木桶陳年至少 24 個月，不經過濾，於殘月的日子入樽。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e由於這酒的獨特性，這一欄就留給你。依據不同時間飲用，風味亦有所變更。酒莊建議可參照生物動力法日歷來品嘗，當中揭示了哪些日子宜品酒。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e食物配搭：\u003cbr\u003e\u003c\/strong\u003e燉牛肉、烤肉、陳年芝士和香辣野味。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe story of the winery started in 1954, when Italo Cescon, having finished his military service, decided to follow the path taken by his grandfather Domenico, a wine producer in the lands of Raboso del Piave. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eShortly thereafter, the \"Italo Cescon\" winery was born in 1957. \u003cbr\u003eThe winery is now led by Italo's children, Gloria, Graziella and Domenico, modern interpreters of ancient traditions -- cherish the value of time, care and work, and respects the land, nature and authenticity. Today they manage six estates falling under the denominations of Piave, Friuli and Valdobbiadene with vineyards of 115 hectares.\u003cbr\u003eIn 2005 they joined the research group \"Organic Wine Project\", \"a choice of love and respect to have a better tomorrow\". \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eIn Rabià – creta returns to its origins and tells the infinite story of a vine that grows between the gravel and clay of the ancient river beds, to age in the cellar where time, amphorae and wood soften its voice of earth, but not the indomitable heart of the culture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003ePiave DOC\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eRaboso del Piave\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eCrush and destemmed. Cryomaceration for 6 days, followed by spontaneous fermentation and malolactic one in amhpora, with its own skin. Aging for 330 days in amphora, and 24 months at least in new barrique. Bottled during waning moon and left aging for 24 months at least  Unfiltered wine.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDue to its peculiarities, Italo Cescon has left the interpretation of the organoleptic notes to you, based on the time of tasting. You can try it by following the biodynamic calendar which indicates the optimal days and times for tasting wine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eBeef stew, grilled meat, aged cheese, game dishes with spicy sauce.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43859310444800,"sku":"ITR179","price":495.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/34.png?v=1693279316"},{"product_id":"italo-cescon-in-se-manzoni-bianco-vendemmia-tardiva-2018-375ml-organic-wine","title":"Italo Cescon Tesirare In Sé Manzoni Bianco \"Vendemmia Tardiva\" 2018 (375ml) (Organic Wine)","description":"\u003cp\u003e\u003cspan\u003e酒莊的故事始於 1954 年，當 Italo Cescon 服完兵役後，決定追隨祖父 Domenico 的路，他是 Raboso del Piave 的一位葡萄酒生產商。此後不久，Italo Cescon 於 1957 年以自己之名成立酒莊。\u003cbr\u003e六十多年後的今日，酒莊由 Italo 的孩子 Gloria、Graziella 和 Domenico 掌舵。他們是古代傳統的現代詮釋者——珍惜時間、關顧和工作的價值，尊重土地和自然。\u003cbr\u003e如今他們於產區 Piave、Friuli 和 Valdobbiadene 擁有 6 個莊園，葡萄園面積達115公頃。2005年他們加入了「有機葡萄酒計畫」，令明天更美好。\u003cbr\u003e\u003cbr\u003eIn Sé 是風土的精髓，葡萄沐浴在 Piave 的仲夏，把陽光的能量全部吸收。隨着時間和經驗的累積，把 Manzoni Bianco 演譯成更濃厚、豐富和集中的甜酒。\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eIGT Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e Manzoni Bianco\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e十月進行人工採收，精心挑選過熟的葡萄串。把整顆葡萄壓榨，在酒桶中自然發酵及放置 24 個月以上進行陳釀。瓶中陳年至少30個月。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e色澤金黃，反映出琥珀色的光澤。混合了濃郁的棗子、栗子、杏乾、蜜餞橙片和栗子蜂蜜的甜香。 口感豐厚、悠長，溫暖而甜蜜，單寧細膩優雅。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e食物配搭：\u003cbr\u003e\u003c\/strong\u003e糕點、鹹餅乾、陳年芝士或藍芝士。單獨飲用亦是一大享受。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe story of the winery started in 1954, when Italo Cescon, having finished his military service, decided to follow the path taken by his grandfather Domenico, a wine producer in the lands of Raboso del Piave. \u003c\/span\u003e\u003cspan\u003eShortly thereafter, the \"Italo Cescon\" winery was born in 1957. \u003cbr\u003eThe winery is now led by Italo's children, Gloria, Graziella and Domenico, modern interpreters of ancient traditions -- cherish the value of time, care and work, and respects the land, nature and authenticity. Today they manage six estates falling under the denominations of Piave, Friuli and Valdobbiadene with vineyards of 115 hectares.\u003cbr\u003eIn 2005 they joined the research group \"Organic Wine Project\", \"a choice of love and respect to have a better tomorrow\". \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIn Sé is the essence of our territory, the moment when summer has given its all and the grapes are saturated with sun. Enhanced by time and experience, bring Manzoni Bianco to a more intense, rich and concentrated interpretation of Piave and of its history.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003eIGT Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eManzoni Bianco\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eManual harvest in October. Selection of bunches of grapes with over-ripening. Pressing of whole grapes and spontaneous fermentation in tonneaux, where it stays for 24 more months for ageing. Maturation in bottle for 30 months at least.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eGolden color with amber reflections to the eye, intense scent of dates and chestnut, dried apricot, candied orange and notes of chestnut honey. In the mouth it is enveloping and persistent, pleasantly sweet and warm, with fine and elegant tannins.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eSmall pastries, savory biscuits, aged and blue cheeses. Also perfect to be tasted alone as a meditation wine.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43859342950656,"sku":"ITD09","price":424.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/In-Se.png?v=1691470009"},{"product_id":"italo-cescon-allegretto-valpolicella-2020","title":"Italo Cescon Ca'Della Scala Allegretto Valpolicella 2020","description":"\u003cp data-mce-fragment=\"1\"\u003e酒莊的故事始於 1954 年，當 Italo Cescon 服完兵役後，決定追隨祖父 Domenico 的路，他是 Raboso del Piave 的一位葡萄酒生產商。此後不久，Italo Cescon 於 1957 年以自己之名成立酒莊。\u003cbr\u003e六十多年後的今日，酒莊由 Italo 的孩子 Gloria、Graziella 和 Domenico 掌舵。他們是古代傳統的現代詮釋者——珍惜時間、關顧和工作的價值，尊重土地和自然。\u003cbr\u003e如今他們於產區 Piave、Friuli 和 Valdobbiadene 擁有 6 個莊園，葡萄園面積達 115 公頃。\u003cspan data-mce-fragment=\"1\"\u003e2005 年他們加入了「有機葡萄酒計畫」，令明天更美好。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eCA’ DELLA SCALA 這系列以風味作音符，在味蕾上譜出樂章。“\u003cem\u003eAllegretto\u003c\/em\u003e”可新鮮飲用，散發出精緻的香氣，結構良好，可以陳年數載。\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e產區保護條例：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eValpolicella D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產地：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e意大利\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e40% Corvina, 30% Rondinella, 30% Corvinone\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e壓碎及去梗。低溫發酵前浸漬；然後浸皮發酵及完成蘋果酸乳酸發酵。在不銹鋼缸中陳年，入樽後再陳年3個月。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e寶石紅中略帶紫色。果香清新，帶有黑櫻桃的香氣。口感飽滿、活潑、和諧，單寧充滿活力。\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e食物配搭：\u003cbr\u003e\u003c\/strong\u003e肉醬意粉、白肉和烤紅肉等。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e配樂：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e柴可夫斯基《天鵝湖》\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe story of the winery started in 1954, when Italo Cescon, having finished his military service, decided to follow the path taken by his grandfather Domenico, a wine producer in the lands of Raboso del Piave. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eShortly thereafter, the \"Italo Cescon\" winery was born in 1957. \u003cbr\u003eThe winery is now led by Italo's children, Gloria, Graziella and Domenico, modern interpreters of ancient traditions -- cherish the value of time, care and work, and respects the land, nature and authenticity. Today they manage six estates falling under the denominations of Piave, Friuli and Valdobbiadene with vineyards of 115 hectares.\u003cbr\u003eIn 2005 they joined the research group \"Organic Wine Project\", \"a choice of love and respect to have a better tomorrow\". \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCA’ DELLA SCALA is the series of the melody of flavors. They are the music for the palate. \u003cem data-mce-fragment=\"1\"\u003e\"Allegretto\" \u003c\/em\u003eis immediately ready to be enjoyed, releases delicate aromas and has a good structure. It can age a few years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003eValpolicella D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e40% Corvina, 30% Rondinella, 30% Corvinone\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eCrush and destemmed. Cold pre-fermentative maceration; then follows the alcoholic fermentation with lees and completed malolactic fermentation. Ageing in stainless steel tanks, plus about 3 months in bottle.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eRuby red color with purple hints, the nose is fruity and fresh, with black cherries aroma. The taste is full, lively, harmonious, with young tannins.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003ePasta dishes with meat sauces, noble white meats, grilled red meats.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eMusic:\u003c\/strong\u003e\u003cbr\u003ePëtr Il'ič Čajkovskij, \"Swan lake\"\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43859349012736,"sku":"ITR180","price":248.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ca-della-scala_allegretto-1.png?v=1691472447"},{"product_id":"italo-cescon-ripasso","title":"Italo Cescon Ca'Della Scala Mezzopiano Valpolicella Ripasso 2018","description":"\u003cp\u003e酒莊的故事始於 1954 年，當 Italo Cescon 服完兵役後，決定追隨祖父 Domenico 的路，他是 Raboso del Piave 的一位葡萄酒生產商。此後不久，Italo Cescon 於 1957 年以自己之名成立酒莊。\u003cbr\u003e六十多年後的今日，酒莊由 Italo 的孩子 Gloria、Graziella 和 Domenico 掌舵。他們是古代傳統的現代詮釋者——珍惜時間、關顧和工作的價值，尊重土地和自然。\u003cbr\u003e如今他們於產區 Piave、Friuli 和 Valdobbiadene 擁有 6 個莊園，葡萄園面積達 115 公頃。\u003cspan\u003e2005 年他們加入了「有機葡萄酒計畫」，令明天更美好。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eCA’ DELLA SCALA 這系列以風味作音符，在味蕾上譜出樂章。“\u003cem\u003eAllegretto\u003c\/em\u003e”可新鮮飲用，散發出精緻的香氣，結構良好，可以陳年數載。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eValpolicella D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e40% Corvina, 30% Rondinella, 30% Corvinone\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e連皮浸泡10天，在22\/28° C下發酵，其後再加入Amarone的酒糟同時發酵。待蘋果酸乳酸發酵後，在斯拉沃尼亞(Slavonia)橡木桶中陳年9個月，之後在新木桶和入樽後各陳年3個月。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e濃郁的寶石紅色，香氣怡人，果香濃郁，略帶香料味； 口感強勁而柔和，餘韻悠長。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e食物配搭：\u003cbr\u003e\u003c\/strong\u003e烤肉和半熟芝士。\u003cbr\u003e\u003cbr\u003e配樂：\u003cbr\u003e\u003cspan\u003eMiles Davis,  \"Kind of Blue\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_7511_480x480.jpg?v=1702988713\" alt=\"\"\u003e\u003cbr\u003e\u003cstrong\u003e令人忘憂之酒\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e很久沒下廚了，心中一直只想用天然材料煮Bolognese，甚至連番茄膏也棄用\u003cspan\u003e，個人覺得在古時工業科技不發達，汁醬也是慢慢熬的，只希望吃得越天然越好。滿滿的抗氧化新鮮食材，材料包括大量番茄，月桂葉，黃紫洋蔥，羅勒，牛至和迷迭香等，牛肉説來有點不好意思，那天免治牛肉竟然售罄，所以便從旁選了封門柳自己切成免治，雖然有點高級，但至少部位清楚，那天熬了一個多小時便忍不住開了配合那天心情的酒 -  Ca'Della Scala Mezzopiano Valpolicella Ripasso 2019，喝兩口，再倒兩三下進肉汁裏，頓時肉汁色澤更見磚紅，車厘莓果味散發，加上草本香氣，完善了整體的美食和氣氛。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRipasso看似複雜但正如字面解Ri（再一次）passo（通過），即釀完大佬Amarone（風乾葡萄釀製的紅酒），把剩下仍帶有濃濃的甜果乾味的葡萄皮和渣加進發酵中的細佬Valpolicella紅酒，就變成二佬Valpolicella Ripasso紅酒，即同時間内有風乾和新鮮葡萄的成份，當然最終成品是不會有渣的。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRipasso紅酒本身雖然聽起來並不太難理解，但操作起來很考工藝，各廠各法，葡萄地區風味，比例和浸泡時間也會對風味有影响，所以通常是一代傳一代的工藝\u003cspan\u003e。\u003c\/span\u003e風乾過程爲期3個月，因爲葡萄糖份高，發酵時間更長（通常由30到50日）\u003cspan\u003e。\u003c\/span\u003e你看！\u003cspan\u003e風乾和\u003c\/span\u003e\u003cspan\u003e發酵\u003c\/span\u003e前後已經過了半年，才拿出葡萄渣再製成Ripasso，雖然可以説是啓發自\"食得唔好徙\"思維，但時間成本和工藝佔的比重也奇高\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e個人覺得Ripasso沒有Amarone那麼濃重，同時亦能保留更多鮮紅果和甜香料味，\u003c\/span\u003e看心情開酒就是想放輕鬆點，一酒兩味，工藝出眾，邊吃Bolognese義大利麵邊喝便輕鬆\u003cspan\u003e喝\u003c\/span\u003e了大半瓶，仍剩些酒便把酒塞塞住留待明天，差不多待到隔天下班回家，再嚐，酒體變得更醇厚了，莓乾，丁香，肉豆寇，甘草等甜香料一再綻放，酸度降低，新鮮紅莓和莓乾更加甜潤，優雅的平衡感令人不情願放下杯子，繼續執迷地遊走在莓乾和果實之間，令人頓時和諧到有點超現實的感覺，引用老子説法：“損有餘而補不足！” 刹那間感覺\u003cspan\u003e當一切達至平衡和諧便是另一個層次了，彷彿進入了心流，忘掉時間，令人忘憂！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eW (Tasted on 17-12-23)\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe story of the winery started in 1954, when Italo Cescon, having finished his military service, decided to follow the path taken by his grandfather Domenico, a wine producer in the lands of Raboso del Piave. \u003c\/span\u003e\u003cspan\u003eShortly thereafter, the \"Italo Cescon\" winery was born in 1957. \u003cbr\u003eThe winery is now led by Italo's children, Gloria, Graziella and Domenico, modern interpreters of ancient traditions -- cherish the value of time, care and work, and respects the land, nature and authenticity. Today they manage six estates falling under the denominations of Piave, Friuli and Valdobbiadene with vineyards of 115 hectares.\u003cbr\u003eIn 2005 they joined the research group \"Organic Wine Project\", \"a choice of love and respect to have a better tomorrow\". \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCA’ DELLA SCALA is the series of the melody of flavors. They are the music for the palate. “\u003cem\u003eRipasso\u003c\/em\u003e” is an ancient technique known in Verona which consists of “repassing” Valpolicella on the pomace of the dried grapes used to produce Amarone and Recioto, creating a fine wine with greater body and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003eValpolicella ripasso D.O.C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e40% Corvina, 30% Rondinella, 30% Corvinone\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eCrush and destemmed. First fermentation at controlled temperature of 22\/28° C with 10 days maceration on lees. The second fermentation is on Amarone’s marcs, then complete malolactic one occurs. Aging in Slavonia oak casks for 9 months, 3 months in new tonneaux, 3 months in bottle.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eIntense ruby red, the nose is pleasantly fruity and a bit spicy; the taste is brawny and soft, with a lush and long end.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eRoasted or grilled meat, and semi aged cheese.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMusic:\u003c\/strong\u003e\u003cbr\u003eMiles Davis,  \"Kind of Blue\" \u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43859409895680,"sku":"ITR181","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ca-della-scala_mezzopiano-1.png?v=1691485333"},{"product_id":"italo-cescon-cadella-scala-pianissimo-valpolicella-2017","title":"Italo Cescon Ca'Della Scala Pianissimo Amarone della Valpolicella 2017","description":"\u003cp data-mce-fragment=\"1\"\u003e酒莊的故事始於1954年，當Italo Cescon服完兵役後，決定追隨祖父Domenico的路，他是Raboso del Piave的一位葡萄酒生產商。此後不久，Italo Cescon於1957年以自己之名成立酒莊。\u003cbr\u003e六十多年後的今日，酒莊由Italo 的孩子 Gloria、Graziella 和 Domenico掌舵。他們是古代傳統的現代詮釋者——珍惜時間、關顧和工作的價值，尊重土地和自然。\u003cbr\u003e如今他們於產區 Piave、Friuli 和 Valdobbiadene 擁有 6 個莊園，葡萄園面積達115公頃。\u003cspan data-mce-fragment=\"1\"\u003e2005年他們加入了「有機葡萄酒計畫」，令明天更美好。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eCA’ DELLA SCALA這系列以風味作音符，在味蕾上譜出樂章。“\u003cem\u003ePianissimo\u003c\/em\u003e”用最好的葡萄釀造，經過傳統方法乾燥後，按照最經典的方法釀造。 由於與優質紅葡萄酒（如Barolo, Brunello等）相比，單寧含量較低，因此容易被大多數人接受，並適合多種配搭。\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e產區保護條例：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eAmarone della Valpolicella Classico D.O.C.G.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產地：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e意大利\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e40% Corvina, 30% Corvinone, 30% Rondinella\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄收成後，經過 3 個月的自然乾燥過程。輕柔壓榨，按季節調整溫度進行長時間發酵，其後完成蘋果酸乳酸發酵。在斯拉沃尼亞(Slavonia)橡木桶中陳年 24個月，然後在新酒桶中陳年5-6個月，瓶中6個月。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e中等至深濃的寶石紅色。酒香是典型的果醬味，帶有紅色漿果和無花果乾的香氣，還有balsamic黑醋和香料的味道。口感平衡、細膩、柔滑、新鮮，並帶有鹹感。單寧圓潤，餘韻悠長。\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e食物配搭：\u003cbr\u003e\u003c\/strong\u003e烤肉或燉肉(以紅肉為佳)、野味和陳年芝士。威尼斯傳統：Amarone意大利燴飯。不配菜，淨飲亦完美。\u003cbr\u003e\u003cbr\u003e配樂：\u003cbr\u003eGiacomo Puccini, \"蝴蝶夫人\"\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe story of the winery started in 1954, when Italo Cescon, having finished his military service, decided to follow the path taken by his grandfather Domenico, a wine producer in the lands of Raboso del Piave. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eShortly thereafter, the \"Italo Cescon\" winery was born in 1957. \u003cbr\u003eThe winery is now led by Italo's children, Gloria, Graziella and Domenico, modern interpreters of ancient traditions -- cherish the value of time, care and work, and respects the land, nature and authenticity. Today they manage six estates falling under the denominations of Piave, Friuli and Valdobbiadene with vineyards of 115 hectares.\u003cbr\u003eIn 2005 they joined the research group \"Organic Wine Project\", \"a choice of love and respect to have a better tomorrow\". \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCA’ DELLA SCALA is the series of the melody of flavors. They are the music for the palate. \u003cem data-mce-fragment=\"1\"\u003e\"Pianissimo\"\u003c\/em\u003e is obtained with the best grapes, after the traditional drying of the same it is vinified according to the most classic methods. Due to its lower tannins compared to the great red wines (such as Barolo, Brunello, etc.), it is more accepted by most and lends itself to a wide range of combinations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003eAmarone della Valpolicella Classico D.O.C.G.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 40% Corvina, 30% Corvinone, 30% Rondinella\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e3 months natural drying process before crushing and destemming grapes. Gentle pressing and long fermentation with seasonal temperature with finalization of malolactic one. Ageing for 24 months in Slavonia oak casks, then 5\/6 months in new tonneaux. Refining for 6 months in bottle.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eDeep medium ruby red. The bouquet is typical, jammy, with red berries fruits and dried figs notes, balsamic and spicy. The taste is balanced, fine and velvety, fresh and savory, with round tannins and a long end.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eRoasted or braised red meat, furred game, aged cheese. Venetian tradition: risotto all'Amarone. Perfect alone.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMusic:\u003c\/strong\u003e\u003cbr\u003eGiacomo Puccini, \"Madama Butterfly\"\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43859434012928,"sku":"ITR182","price":594.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ca-della-scala_pianissimo-1.png?v=1691489416"},{"product_id":"la-spinetta-bricco-quaglia-moscato-dasti-2022","title":"La Spinetta Bricco Quaglia Moscato d'Asti 2022","description":"\u003cp\u003eBricco Quaglia 以出產意大利\u003cstrong\u003e第一個單一葡萄園的Moscato\u003c\/strong\u003e而聞名，個性複雜、芬芳和充滿礦物感。\u003cbr\u003eLa Spinetta是一家位於Piedmont的葡萄酒生產商，成立於1977年。除了頂級的Nebbiolos之外，還生產多種葡萄酒，但它最先專注於\u003cspan data-mce-fragment=\"1\"\u003eMoscato\u003c\/span\u003e的出品。Bricco Quaglia葡萄園擁有老藤，平均樹齡為40年。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eMoscato d’Asti DOCG\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Moscato\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e在設有溫度控制的不鏽鋼缸中，平均發酵3個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e顏色：亮黃色略帶綠色\u003cbr data-mce-fragment=\"1\"\u003e香氣：鼠尾草、荔枝和紫藤的芳香\u003cbr data-mce-fragment=\"1\"\u003e味道：清新，充滿熱帶風味，帶有柑橘的味道。餘韻芳香，散發礦物氣息。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnown for being \u003cstrong\u003ethe first single vineyard Italian Moscato\u003c\/strong\u003e, Bricco Quaglia is complex, fragrant and mineral . \u003cbr\u003e\u003c\/span\u003eLa Spinetta is an Italian wine producer located in Piedmont which was founded in 1977. It makes a wide range of wines in addition to its top Nebbiolos, but it first \u003cspan data-mce-fragment=\"1\"\u003efocused on the production of Moscatos. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBricco Quaglia vineyard has old vines, the average age is 40 year-old.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eMoscato d’Asti DOCG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003cbr\u003e\u003c\/strong\u003e100% Moscato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eAlcoholic fermentation in temperature-controlled vats for an average period of 3 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eColor: bright yellow with slight green hues\u003cbr\u003eAroma: hints of sage, litchi and purple wisteria\u003cbr\u003eTaste: fresh and tropical, with citrus hints. The finish is aromatic and mineral\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43920239689984,"sku":"ITS0061","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/la-spinetta-moscato-d-asti-docg-bricco-quaglia_343c9d07-d270-48b4-9e32-46f3c4a29cde.png?v=1695714924"},{"product_id":"castello-banfi-brunello-di-montalcino-2011-js-92-rp-91","title":"Castello Banfi Brunello di Montalcino 2011 (JS:92; RP:91)","description":"\u003cp\u003e有幸找到少量Back Vintage Brunello, 開瓶後乾莓果展開了序幕，顯然需要Decant, Closed bottle decant 24小時後更展現温婉飽滿的酒體，入口有加應子，野桑莓等果香，絲絨感明顯，加上優質的酸度和單寧結構，此\u003cmeta charset=\"utf-8\"\u003eSangiovese Grosso明顯味譜更復雜多變。\u003c\/p\u003e\n\u003cp\u003eW - Tasted on 14 May 24\u003c\/p\u003e\n\u003cp\u003eCastello Banfi於1978年由意大利裔的美國兄弟John Mariani和Harry Mariani 在托斯卡尼創立。它起源於他們父親的企業 Banfi Vintners，該公司成立於1919年，是當時美國最主要的意大利葡萄酒進口商之一。如今，Castello Banfi的葡萄園遍布意大利西北海岸，從Piedmont到Chianti Classico、Bolgheri及Montalcino。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eBrunello di Montalcino DOCG\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e意大利托斯卡尼\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e在設有溫度控制（27-29°C）的法國橡木桶和不鏽鋼缸中發酵。80%在細小的法國橡木桶（90-60 公升）中陳年，20%在350公斤的法國橡木桶中陳年2 年。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(James Suckling's rating: 92 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e喜歡紅桑子、士多啤梨和礦物構成的複雜香氣。酒體飽滿，單寧細膩，單寧的結構中包裹著加侖子、藍莓和櫻桃的味道。一兩年後定能發揮帶來更多風味。(品飲於2016年)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 91 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e多年來，Castello Banfi一直保持著品質穩定的良好聲譽。Sangiovese作為根基的表現就是有力的證據。如果你回顧多年來的分數，你會發現好年份和壞年份之間的波動較小。這全賴人力和技術的大量投資。2011 年的 Brunello di Montalcino證明了我的觀點，它明顯帶有由Sangiovese帶來的野生莓果、灌木叢和香料的香氣。 餘韻悠長、柔滑，單寧細膩。在接下來的十年都可以保持良好狀態。\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eCastello Banfi was founded in Tuscany in 1978 by Italian-American brothers John and Harry Mariani. It had its origins in their father's business, Banfi Vintners, which was founded in 1919 and was America's leading Italian wine importer at the time. Today, Castello Banfi has vineyards throughout the northwest coast of Italy, from Piedmont, to Chianti Classico, Bolgheri and Montalcino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eBrunello di Montalcino DOCG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eTuscany, Italy\u003c\/p\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eFermentation in temperature-controlled (27-29°C) hybrid French oak and stainless-steel Horizon tanks. \u003cbr\u003eAging: 80% in French oak casks (90-60 hl.) and 20% in French oak barriques (350 l.) for 2 years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(James Suckling's rating: 92 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLove the complex aromas of raspberries, strawberries and minerals. Full body with fine, refined tannins with currant, blueberry and cherry flavors wrapped up in the tannic structure. A wine that that will deliver much more in a year or two. (Tasted in 2016)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 91 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eCastello Banfi has maintained an excellent reputation for consistency over the years. The performance of its base Brunello offers solid evidence of this. If you look back at the scores over the years, you will see less fluctuation between the good vintages and the bad ones. That consistency is achieved thanks to significant investments in manpower and technology. The 2011 Brunello di Montalcino beautifully illustrates my point. The wine is openly redolent of Sangiovese-driven aromas of wild berry, underbrush and spice. The finish is long, silky and the tannins are polished. This wine should hold well for the next ten years.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45157081710848,"sku":"ITR0188","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/795-3.png?v=1715662126"},{"product_id":"montaribaldi-barbera-dasti-la-consolina-2011","title":"Montaribaldi Barbera d'Asti \"La Consolina\" 2011","description":"\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eMontaribaldi 創立於 1968 年，位於 Piedmont Barbaresco，由 Taliano 家族三代經營。專注於演繹當地原生品種，從旗艦的 Barbaresco、Barolo 、Barbera 到 Roero Arneis，展現出真實風土與優雅工藝。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e意大利 Barbera d’Asti DOCG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eBarbera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造:\u003cbr\u003e\u003c\/strong\u003e葡萄於酒莊內除枝，葡萄汁移到不鏽鋼缸酒精發酵約一星期，溫度為27-29°C。而在換桶和淋汁後，葡萄酒會與酒渣接觸最少兩個月，溫度為 20-22°C，後再進行蘋果酸-乳酸二次發酵。此時葡萄酒尚未澄清，其後葡萄酒便會於低溫閒置3至4個月，以讓雜質沉澱。在收成之後的夏季，此酒便可裝瓶，再於酒窖內儲存數月便上市。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e明亮的紅寶石色，帶紫色光澤。散發豐富\u003cspan\u003e果香與淡淡香料氣息。\u003c\/span\u003e結構良好，酸度適中，單寧柔和。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFounded in 1968 in Barbaresco, Piedmont, Montaribaldi is\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ea third‑generation winery run by the Taliano family. Focused on native varieties, the estate crafts Barbaresco, Barolo, Barbera and Roero Arneis that embody authentic terroir and refined elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eBarbera d’Asti DOCG\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eBarbera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eThe Barbera grapes have to be harvested between the end of September and the first week of October. Once in the winery, grapes are destemmed and crushed. Then they are put in stainless steel thermo-conditioned tanks where the alcoholic fermentation and maceration take place. This lasts at least one week at temperature of 27-29°C.\u003cbr\u003eAfter racking and pouring, the wine remains in contact with its lees (temperature of 20-22°C) for at least two months while it completes the malo-lactic fermentation.\u003cbr\u003eThen, taking advantage of the wintriness, the wine is left to rest from 3 to 4 months at low temperature in order to facilitate the deposit of the turbidity and the clarification.\u003cbr\u003eEventually, in the summer following the harvest, the Barbera d’Asti DOCG La Consolina is bottled and, after few months of storage in our cellar, it is ready to be marketed.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eColour: brilliant ruby red with purple reflexes;\u003cbr\u003eBouquet: fruity with hints of spices;\u003cbr\u003eTaste: good structure, moderate acidity and soft tannins.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":46169052348672,"sku":"ITR000145","price":120.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/60_barbera-la-consolina.png?v=1733976046"},{"product_id":"frescobaldi-nipozzano-chianti-rufina-riserva-2020","title":"Frescobaldi Nipozzano Chianti Rufina Riserva 2020 (JS:92)","description":"\u003cp\u003e\u003cspan\u003e這款酒來自佛羅倫斯東北的歷史名莊 Castello di Nipozzano，是托斯卡尼七百年釀酒世家 Frescobaldi 的代表作。酒莊歷史可追溯至中世紀，世代守護 Chianti Rùfina 子產區的傳統。葡萄園位於高海拔山坡，顯著的日夜溫差，孕育出酸度明快、富陳年潛力的 Sangiovese。\u003cbr\u003e\u003cbr\u003e2020 年份受惠於理想的氣候條件，酸度鮮明同時糖分充足，充分展現這片風土的平衡與張力。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eChianti Rùfina DOCG\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e意大利 Piedmont\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eSangiovese 及其他混釀品種\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e去梗後於不鏽鋼缸自然發酵並完成乳酸發酵，橡木桶陳年，再瓶中陳釀。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(James Suckling's rating: 92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e緊緻而集中，帶有櫻桃、樹皮及淡淡木質香氣。酒體中等，略帶嚼勁，收結清新。結構和平衡感極佳，適合即飲或窖藏。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eCrafted at the historic Castello di Nipozzano northeast of Florence, this is the flagship wine of Frescobaldi, a Tuscan winemaking family with 700 years of heritage. With roots dating back to the Middle Ages, the estate has long championed the traditions of the Chianti Rùfina sub-appellation. High-altitude hillside vineyards and marked diurnal temperature variation yields a vibrant, age-worthy Sangiovese.\u003c\/p\u003e\n\u003cp\u003eBlessed by ideal weather, the 2020 vintage delivers crisp natural acidity and high sugar content, perfectly capturing the balance and tension of this extraordinary terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eChianti Rùfina DOCG\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003ePiedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSangiovese\u003c\/span\u003e\u003cspan\u003e, and complementary varieties\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eSpontaneous fermentation in steel, followed by malolactic fermentation.  Then barrique aging and bottle refinement.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(James Suckling's rating: 92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eA firm and focused red with cherry, bark and hints of wood. Medium body, slightly chewy and a fresh finish. Attractive structure and balance. Drink or hold.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":49648910795008,"sku":"ITR0190","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Untitleddesign-2026-08-31T152439.728.png?v=1788161229"},{"product_id":"ornellaia-2003-rp-93","title":"Ornellaia 2003 (RP: 93)","description":"\u003cp\u003e\u003cspan\u003eTenuta dell'Ornellaia 創立於 1981 年，坐落於意大利托斯卡尼的 Bolgheriz。Ornellaia 是 Super Tuscan 名莊，與 Sassicaia、Solaia 並肩奠定了現代意大利酒的國際地位。\u003cbr\u003e\u003cbr\u003e主打波爾多經典混釀。酒莊擁有超過 100 公頃的葡萄園，細分為數十個各具微氣候、土壤與朝向的小地塊。分區獨立釀造與陳釀，保留各地塊的風土印記。風格展現成熟果香與絲滑質感，並保留酸度骨架與陳年潛力。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產區保護條列：\u003cbr\u003e\u003c\/strong\u003eD.O.C. Bolgheri Superiore\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利托斯卡尼\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e60% Cabernet Sauvignon, 15% Merlot, 20% Cabernet Franc, 5% Petit Verdot\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"cjk-text\"\u003e酒精度：\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"cjk-text\"\u003e容量：\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e750\u003cspan class=\"cjk-text\"\u003e毫升\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e人手採收，分開釀造。於木桶及不鏽鋼缸發酵；法國橡木桶陳年 12 個月（70% 新桶）後混調，再桶陳 6 個月。瓶中陳年 12 個月後上市。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e華麗的 2003 Ornellaia 與 2004 年形成鮮明對比。香氣極為成熟奔放，散發果醬般的深色水果風味。口感飽滿溫暖，是炎熱年份的特徵，但同時展現清新感與持久度，整體平衡出色，餘韻帶有一絲甜美。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1981 in Bolgheri, Tuscany, Tenuta dell'Ornellaia is a benchmark Super Tuscan estate, standing alongside Sassicaia and Solaia in elevating modern Italian wine onto the world stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRenowned for its classic Bordeaux-style blends, the estate spans over 100 hectares divided into numerous distinct parcels. Each plot is vinified and aged separately to capture its individual terroir. The wines are celebrated for their ripe fruit, silky tannins, vibrant acidity, and remarkable aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003eD.O.C. Bolgheri Superiore\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eToscana, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e60% Cabernet Sauvignon, 15% Merlot, 20% Cabernet Franc, 5% Petit Verdot \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003c\/strong\u003e  \u003cbr\u003eHand‑picked grapes,  separately vinified. Fermentation in wood and steel tanks. Aged 18 months in French oak (70% new): 12 months before blending, then 6 months after. Further bottle aging 12 months before release. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe opulent 2003 Ornellaia presents a dramatic contrast to the 2004 in its super-ripe, open nose and jammy dark fruit. Ample and warm on the palate, it is clearly the product of a very hot vintage, yet it shows notable freshness along with much persistence, great overall balance and a lingering note of sweetness on the finish. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":49663281692928,"sku":"ITR0191","price":2100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Untitleddesign-2026-09-02T103906.362.png?v=1788316895"}],"url":"https:\/\/sens.com.hk\/zh\/collections\/italy\/super-tuscan.oembed","provider":"SENS","version":"1.0","type":"link"}