{"title":"l'Hortus New Items","description":"","products":[{"product_id":"domaine-de-lhortus-grande-cuvee-red-2020","title":"Domaine de l'Hortus Grande Cuvee Red 2020 (JR: 17)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"Elegant, complex nose. Floral notes initially then opens to red and dark fruit, spice and chocolate. Lovely texture on the palate, the tannins dense but suave. A zesty freshness provides balance. Overall, very refined.\"\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003eby James Lawther MW @ Jancis Robinson Blog (17 May 2023)\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"In my glass this month : Domaine de l'Hortus in Pic St Loup has been working at the frontiers of elegance, finesse and delicacy in recent years, and the 2019 Grande Cuvée is a triumphant vindication of this approach. Fragrant, quietly floral aromas, then a concentrated, bright, drivingly pure flavour, fresh yet nuanced, bursting with life, beautifully crafted. Would the world's top sommeliers guess its origin ? I don't know - but they'll like it. No trouble, either, finding food partners for a wine of understated classicism like this. Languedoc is changing.\"\u003cem\u003e \u003cbr\u003eby Andrew Jefford from Decanter Magazine\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis wine is exclusively crafted with old vines coming from the best parcels of Hortus vineyard.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eMerry Christmas Mr. Lawrence \/ Ryuichi Sakamoto - From Ryuichi Sakamoto: Playing the Piano 2022\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/z9tECKZ60zk\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e這款葡萄酒來自Hortus，用最佳葡萄園的老藤葡萄釀製而成。\u003cbr\u003eGrande Cuvée系列的紅酒和白酒，都有根基於土地的根基，充分反映出Pic St Loup 出色的風土。水源供應可靠，土地也能享受當地最好的天候，加上土地排水能力高，深度充足，可以防止葡萄樹在夏季乾涸。在此環境下生長的葡萄樹，質素統一，在單寧、酸度和香氣之間擁有優質平衡。釀酒師亦投入大量人力物力於葡萄的浸漬，以及花更長時間來陳年。\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOP Pic Saint Loup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003ePic Saint-Loup的優秀地段，灌木叢、礦石、高地，源自白堊紀時期的棕色石灰岩土壤。斜坡角度由10%-30%不等，海拔為150至300米。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eSyrah、Mourvèdre\u003cspan data-mce-fragment=\"1\"\u003e、Grenache\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃約4,000至7,150棵葡萄藤\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄在除枝後再壓搾，於大缸內發酵25-30日\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e初期在大缸陳年6個月，再於225及400L的木桶內陳年12個月。木桶會是全新，或者經過一或兩次使用。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Jancis Robinson's rating: 17 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e香氣優雅而複雜。以花香揭開序幕，然後是紅果、深色水果、香料和朱古力。 質感令人愉悅，單寧濃郁但柔和，新鮮度提供了平衡。總體來說，非常精緻。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e配餐小貼士：\u003cbr\u003e過往時時聽說白酒配白肉海鮮，但其實很多人忽略了一些南法的紅酒其實是當地人配搭海鮮的首選，皆因香草充足，果香豐足，雖然紅酒有單寧，但只要搭配得宜，不但無傷大雅，紅酒輕量的單寧也可提鮮，深受南法人喜愛。L'Hortus Grand Cuvee 香草香料豐富，果味濃厚，可大膽嘗試地配法式海鮮湯\u003cspan data-mce-fragment=\"1\"\u003eBouillabaisse\u003c\/span\u003e。因為海鮮湯非常濃郁，兩者濃度可互相平衡，而提升鮮味。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bouill_600x600.png?v=1620405803\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is exclusively crafted with old vines coming from the best parcels of Hortus vineyard.\u003c\/p\u003e\n\u003cp\u003eThe domaine is a family estate lying in a valley between two facing limestone cliffs, the Pic Saint Loup and the Montagne de L'Hortus. The word \u003cem\u003ehortus\u003c\/em\u003e is latin for \"garden\", a reference to the many gardens the Romans found, to their surprise, when they arrived in the area. Long before then, this valley and the many natural caves embedded in the surroundings, protective mountains are thought to have been one of the areas where Neanderthals found refuge.\u003cbr\u003e \u003cbr\u003eWines from the great terroir of Pic St Loup. The ‘Grande Cuvée’ wines, red and white, have their roots in the property’s loveliest land, where water supply is the most reliable. The land parcels benefit from the best weather conditions and the soils both drain well and are sufficiently deep to ensure water reserves protect the vines from summer drought. This results in homogenous maturity with the grapes developing an excellent balance between the quality of the tannins, acidity and aromas. These qualities mean more concentrated work with the grapes (long maceration) and the wine (long maturing in casks).\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOP Pic Saint Loup, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eLand parcels on mid-slope. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 300 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003eSyrah, Mourvèdre, Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e25 – 30hl\/ha for land parcels with a density of between 4000 and 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eGrapes are de-stemmed and crushed. 25-30 days in vats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing:\u003cbr\u003e\u003c\/strong\u003e6 months in vats before initial blending then 12 months in 225 and 400 litre oak casks. These can be new, or of 1 or 2 wines.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Jancis Robinson's rating: 17 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eElegant, complex nose. Floral notes initially then opens to red and dark fruit, spice and chocolate. Lovely texture on the palate, the tannins dense but suave. A zesty freshness provides balance. Overall, very refined.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eWhite wines are generally pair best with fish and seafood.  However, red wines from southern France are best suited for seafood for locals because of the generous herbal and fruity aromas.  Light tannins from red wines also interact beautifully with fish oils on the palate. L'Hortus Grand Cuvee is rich enough to be served with Bouillabaisse, that helps to bring out the umami. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ML","offer_id":43663739879680,"sku":"FRR0924","price":280.0,"currency_code":"HKD","in_stock":true},{"title":"1.5L","offer_id":43663739912448,"sku":"FRR0925","price":720.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/c38fc3ba97e79d4dc14133597a0b7033_7e82d25d-09f0-4971-89a9-a5cb00330fd9.png?v=1679451625"},{"product_id":"le-dit-de-lhortus-lombree-2020","title":"Le Dit de l'Hortus L'Ombrée 2020 (The Shadow 影子)","description":"\u003ch4\u003e這款葡萄酒來自Hortus\u003cspan\u003e莊園最好的稀有地塊之一：\u003cstrong\u003eL'Ombrée\u003cbr\u003e\u003cbr\u003e17.5\/20\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ethe highest score\u003c\/strong\u003e in the Pic Saint Loup tasting - organised by the well-known wine critic and journalist, Ronald de Groot\u003cstrong data-mce-fragment=\"1\"\u003e.\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e位於Pic Saint-Loup Mount Hortus 懸崖下的中段斜坡，面向北方，比喻如潛藏於影子之中，氣候涼爽濕潤，遠離熱浪；褐色土壤中有源自白堊紀石灰岩碎片，有利排水；讓葡萄在果香、酸度和單寧之間，取得了極致的平衡，這片土地實在是Syrah生長的樂土，表現具深度和精緻的Syrah，多得Jean Orliac多年前獨到的眼光，7－80年代看中山脈的反射和向北的清涼，買下這塊\u003cstrong data-mce-fragment=\"1\"\u003eL'Ombrée （Lieu-Dit）\u003c\/strong\u003e，多年後今日，Orliac Family再次成功釀造南法罕有的極品。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e南法 \u003cspan\u003eAOC Pic Saint-Loup,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLanguedoc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e坡度15%，海拔為250米。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Syrah\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e30 hl\/Ha\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e人手採收，葡萄在除枝後壓搾。於大缸內發酵25-30日，發酵溫度低於24°C。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e在大缸中陳年2年\u003cspan\u003e。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2020年產量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e1,950瓶。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e明亮的石榴紅色。紅莓和黑莓的果香濃郁，並帶有甜香料、灌木叢、甘草和紫羅蘭的芳香。Syrah在口中大爆發，帶來可愛的新鮮感、天鵝絨的柔滑質感，以及悠悠無盡的餘韻。\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Ronald de Groot: 17.5\/20)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e車厘子、胡椒、香料；濃郁、強勁、堅實；單寧優美，富有深度。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7uKvdJ8A9lw\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis cuvée comes from one of the best parcels: \u003cstrong data-mce-fragment=\"1\"\u003eL'Ombrée.\u003c\/strong\u003e \u003cbr\u003eIt faces north in the middle of the slope, under the cliff of Pic Saint Loup. The scree soil of limestone chips is well-drained. The vine in a cool and humid climate does not suffer from summer drought, where aged Syrah grows well. This results in obtaining a beautiful maturity combining elegance and an excellent balance between quality of tannins, acidity and aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOC Pic Saint-Loup,\u003c\/span\u003e Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eBrown soils shaped on calcareous screes of Cretacé period. \u003cbr\u003eSlopes of 15% inclination at an altitude of 250 m.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e100% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e30 hl\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHand harvested. Destemmed and crushed harvest. Vatting time of 25 to 30 days. Temperature of fermentation maintained below 24°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAged in vats for 2 years, without adding wood to keep its finesse and elegance.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction of 2016 vintage:\u003c\/strong\u003e\u003cbr\u003e1,950 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eGarnet and brilliant. Intense nose of red and black berries, with hints of sweet spices, garrigue, licorice and violet. An explosion of Syrah brings out the lovely freshness, velvety texture and endless finish.\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003e(Ronald de Groot: 17.5\/20)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eCherry and pepper, spices, intense; powerful and firm, beautiful tannins, depth.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43663766126848,"sku":"FRR0927","price":670.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/c38fc3ba97e79d4dc14133597a0b7033_f196c497-5b4e-4710-822a-32f29af7bba8.png?v=1679459949"},{"product_id":"bergerie-de-lhortus-rose-2022","title":"Bergerie de l'Hortus Rosé 2022","description":"\u003cp\u003eBergerie系列有紅酒、粉紅酒和白酒。紅葡萄種植於斜坡下的地塊，白葡萄種於山谷底部，與山丘上的葡萄相比，較少暴露於陽光中。總括來說，成熟期比Domaine de l’Hortus cuvee所用的葡萄來得較晚。用作紅酒和粉紅酒的葡萄都在較淺層的土壤生長，較接近源石中的石灰岩，對乾旱較敏感。陳年過程需要於仔細的照顧，浸漬和陳年則需較少時間。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003eAOC Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e粉紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e主要是在山腳的葡萄田。由白堊紀時期已形成，石灰石組成的棕土是主要的土壤。坡度以\u003cspan\u003e10-30%\u003c\/span\u003e不等，高度約\u003cspan\u003e150-200\u003c\/span\u003e米。葡萄較為晚熟。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrenache、Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e直接壓榨，低溫萃取。發酵\u003cspan\u003e3-4\u003c\/span\u003e個星期。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於\u003cspan\u003e4\u003c\/span\u003e個月內缸內陳年。冬天結束前裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e一支令人愉快的粉紅酒！精緻的紅果香氣，帶有淡淡的花香。 口感清新細膩，但充滿個性。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis Bergerie range comes in three colours : red, rosé and white. The red grapes grow in land parcels low in the foothills, whilst the whites grow at the bottom of the valley. In both cases the plants are less exposed to the elements than those that grow on the higher slopes. Overall, the grapes mature later than those destined for the Domaine de l’Hortus range. \u003cbr\u003eThe red and rosé vines grow in shallower scree with limestone elements closer to the source rock. They are, therefore, more sensitive to drought. The maturing process requires great care in the cellars, with relatively short periods macerating and maturing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOC Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRosé (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003cspan\u003eerroir :\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eland parcels low in foothills. 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The palate is fine and fresh, but full of character.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ML","offer_id":43663830679808,"sku":"FRRS0008","price":180.0,"currency_code":"HKD","in_stock":true},{"title":"1.5L","offer_id":43663830712576,"sku":"FRRS0009","price":400.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/c38fc3ba97e79d4dc14133597a0b7033_0352f00f-a855-4040-891b-13e1e6b7c89b.png?v=1679467852"},{"product_id":"bergerie-de-lhortus-white-2022","title":"Bergerie de l'Hortus White 2022","description":"\u003cp\u003e『2014年Bergerie Blanc也可當她是一支小教皇新堡白酒配搭，波蘿和桃香，果味豐厚，酸度也不太高，易入口，搭配中菜也非常方便，兩小時後，香氣轉為洋甘菊和薄荷等，清爽度提高，很有驚喜！與剛開始的菠蘿香有很大的對比，可看出隨時間不同葡萄的轉變。同事説配燒豬肋骨或港式小炒也應該好適合，下次吃飯可不用一味用“正印”品種，搵支Rousanne更獨特！』\u003c\/p\u003e\n\u003cp\u003eSens Team (12\/22)\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e『\u003c\/span\u003e2017年Bergerie Blanc開始像害羞的少女\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e酸度緊密\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e入口有源源不絕的礦石感\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e醒酒45分鐘後香氣更集中\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e有花蜜\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e奶油糖\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e西柚\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e桃等香氣\u003cspan data-mce-fragment=\"1\"\u003e。整體而言，14年絕對更啱飲，17現時還需要點時間來讓她結構成長。』\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSens Team (01\/23)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe style=\"font-size: 1.4em;\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/36fl16yY_P8\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e這是Domaine de L'Hortus的年輕葡萄園，原生葡萄品種得以展現其獨特的個性。特別是Bourboulenc（源自普羅旺斯Vaucluse的老品種），顯示中等香氣濃度和微熏過的柑橘香，以及Roussanne如馬鞭草茶般的芬芳香氣，白花和温和的酸度可供陳年。\u003c\/p\u003e\n\u003cp\u003eBergerie系列有紅酒、粉紅酒和白酒。紅葡萄於山麓下，而白葡萄則於山谷底，不像於山坡上生長的葡萄暴露太多於自然環境下。總括來說，這些葡萄都較Domaine de l ’Hortus系列晚熟，令葡萄擁有平衡的酸度和香氣。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法Val de Montferrand IGP\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e田地位於山谷底部，主要是沖積岩沉積物，白葡萄生長於混合沖積岩和來自懸崖的堅硬石灰岩，加上曾是河流底部並沉積於斜坡的軟石灰岩。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e50\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e% Roussanne、20% Chardonnay、20% Viognier、10% Sauvignon\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003cbr\u003e\u003c\/strong\u003e每公頃6,250至7,150棵葡萄藤，生產35至45hl\/Ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e直接壓搾，低溫萃取，發酵3至4星期。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e在大缸陳年4個月，在冬季完結前裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淺金色，泛起綠色的微光。草本香氣清新，帶有薄荷、白花和柑橘的果香。口感輕盈有力，在新鮮感、質感和柔滑度有着良好的平衡。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis is a wonderful blend sourced from young vineyards of Domaine de L'Hortus, including indigenous grapes to show its unique characters. Especially Bourboulenc (Old variety originated from Vaucluse (Provence), show citrus with medium aroma intensity and hints of smoke and Roussanne, aromatic, herbal tea, spring blossom and beautiful acidity for medium term cellaring.\u003c\/p\u003e\n\u003cp\u003eDomaine de L'Hortus wines are from the great Terroir of Pic St Loup. This Bergerie range comes in three colours : red, rosé and white. The red grapes grow in land parcels low in the foothills, whilst the whites grow at the bottom of the valley. In both cases the plants are less exposed to the elements than those that grow on the higher slopes. Overall, the grapes mature later than those destined for the Domaine de l’ Hortus range. t’s a combination of soil type and climate that results in the grapes ripening very late. But it also results in the wine’s excellent balance between acidity and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eVal de Montferrand IGP\u003c\/span\u003e, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eLand parcels at the bottom of the valley. Soil made up largely of alluvial deposits. These are a mix of hard limestone from the cliff sides and from softer limestone deposited on the slopes as the river carved out its bed. Gentle slopes. Altitude varies from 150-200 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e50% Roussanne, 20% Chardonnay, 20% Viognier, 10% Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003cbr\u003e\u003c\/strong\u003e35 to 45 hl\/ha for land parcels with a density of between 6250 - 7150 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eDirect pressure. Clarification in cool. Fermentation for 3 to 4 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing:\u003cbr\u003e\u003c\/strong\u003e4 months in vats. Bottled towards the end of winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003ePale gold colour with green hints. Fresh herbal notes of mints, white flowers and citrus. On the palate, light and sinewy, good balance with freshness, volume and softness.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ML","offer_id":43663927410944,"sku":"FRW0207","price":250.0,"currency_code":"HKD","in_stock":true},{"title":"1.5L","offer_id":43663927443712,"sku":"FRW0208","price":490.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bergerie-de-l-hortus_1.png?v=1691985006"},{"product_id":"domaine-de-lhortus-grande-cuvee-white-2021","title":"Domaine de l'Hortus Grande Cuvee White 2021","description":"\u003cp\u003e這酒來自風土出色的Pic St Loup。Grande Cuvée系列的紅酒和白酒，都深深地根植於那片土地，水源可靠，土地也能享受當地最好的天候，加上土地排水能力高，深度充足，可以防止葡萄樹在夏季乾涸。在此環境下生長的葡萄樹，質素統一，在單寧、酸度和香氣之間擁有良好的平衡。釀酒師面對這些葡萄，投入人力物力於葡萄的浸漬，以及花更長的時間陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Val de Montferrand IGP\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e在Pic Saint Loup山麓和Hortus平原，由沖積岩和石灰沉漬組成，海拔為150米。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e70% Chardonnay, 30% Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e每公頃5,500至7,150棵樹生產25至35 HL \/ Ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e直接壓搾，低溫萃取。Chardonnay於228L橡木桶發酵，而Viognier於混凝土缸發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003eChardonnay於橡木桶與酒渣一起陳年，Viognier則於混凝土缸陳年8個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淡雅的淺色中帶有金色色調。強烈而複雜的香氣，混合了杏桃乾、雲呢拿、金合歡和金銀花等花香。 口感醇厚圓潤，帶有水果和白花香的餘韻悠長。\u003c\/p\u003e\n\u003chr\u003eWines from the great Terroir of Pic St Loup.\u003cbr\u003eThe ‘Grande Cuvée’ wines, red and white, have their roots in the property’s loveliest land, where water supply is the most reliable. The land parcels benefit from the best weather conditions and the soils both drain well and are sufficiently deep to ensure water reserves protect the vines from summer drought. This results in homogenous maturity with the grapes developing an excellent balance between the quality of the tannins, acidity and aromas. These qualities mean more concentrated work with the grapes (long maceration) and the wine (long maturing in casks).\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eVal de Montferrand IGP\u003c\/span\u003e, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFrance\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eLand parcels in the valley in the foothills of the Pic Saint Loup and Hortus plateau. 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