{"title":"Domaine Madeloc (by Pierre Gaillard)","description":"\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/pierre_1_large.jpg?9055589446878058945\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv id=\"gt-res-content\" class=\"almost_half_cell\"\u003e\n\u003cdiv dir=\"ltr\" style=\"zoom: 1;\"\u003e\n\u003cspan id=\"result_box\" class=\"\" lang=\"zh-TW\"\u003ePierre Gaillard \u003cspan class=\"\"\u003e12歲時\u003c\/span\u003e\u003cspan class=\"\"\u003e，他\u003c\/span\u003e\u003cspan\u003e被發現用一隻馬在\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e附近的一個\u003c\/span\u003e\u003cspan\u003e地耕作\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e他\u003c\/span\u003e\u003cspan\u003e在 Beaune \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e學習\u003c\/span\u003e\u003cspan\u003e葡萄種植及釀造學\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan\u003e並\u003c\/span\u003e\u003cspan\u003e於\u003c\/span\u003e\u003cspan\u003e蒙彼利埃\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e獲得了釀酒\u003c\/span\u003e\u003cspan\u003e研究生文憑\u003c\/span\u003e\u003cspan\u003e。他是一名 Cote\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eRôtie \u003c\/span\u003e\u003cspan\u003e備受推崇的酒莊葡萄園經理\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1981年\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan\u003e他買入\u003c\/span\u003e\u003cspan\u003e第一塊\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e土地\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan\u003e位於 Malleval 的 Clos de Cuminailles\u003c\/span\u003e。\u003cbr\u003e\u003cspan\u003e1987年\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan\u003e他在中世紀城鎮 Malleval 的上方建立了\u003c\/span\u003e\u003cspan\u003e業務\u003c\/span\u003e。\u003cbr\u003e\u003cspan\u003e2002年\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan\u003e他在 Banyuls-sur-Mer \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e創建了 \u003c\/span\u003e\u003cspan\u003eMadeloc \u003c\/span\u003e\u003cspan\u003e酒莊。\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2007年\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan\u003e他在 \u003c\/span\u003e\u003cspan\u003eFaugères \u003c\/span\u003e\u003cspan\u003e創建了 \u003c\/span\u003e\u003cspan class=\"\"\u003eCottebrune\u003c\/span\u003e\u003cspan\u003e 酒莊\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e今天\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan\u003e皮埃爾管理 \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e77 公頃土地\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\" style=\"zoom: 1;\"\u003e\u003cspan class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhen he was 12 years old he was caught plowing a nearby parcel with a horse. He studied Viticulture and Enology in Beaune, and obtained a Graduate Diploma in Winemaking from Montpellier. He is a Vineyard Manager for a highly-regarded estate in Côte-Rôtie.\u003cbr\u003eIn 1981, he bought his first parcel of land, Clos de Cuminailles in Malleval.\u003cbr\u003eIn 1987, he established his business in the upper part of the medieval town of Malleval.\u003cbr\u003eIn 2002, he created the estate of Madeloc in Banyuls-sur-Mer.\u003cbr\u003eIn 2007, he created the estate of Cottebrune in Faugères.\u003cbr\u003eToday, Pierre manages a total of 77 hectares.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"madeloc-collioure-rouge-serral-2011-aop-collioure","title":"Madeloc Collioure \"Serral\" 2011 (by Pierre Gaillard)","description":"\u003cp\u003eCollioure 村落位於接近西班牙邊境，是在Pyrenees的山腳。那裡無論氣候和葡萄酒，也因為鄰近地中海而受影響，葡萄樹卻種於向地中海的斜坡，所以葡萄酒受惠於全年吹著的海風，使葡萄酒新鮮，亦富活力。\u003c\/p\u003e\n\u003ch5\u003e(Decanter Steven Spurrier's recommendations 2011)\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e頁岩土壤，位於較高海拔，溫度也較低，所以是最適合乾葡萄酒。在這個風土的頁岩為葡萄酒提供了礦物質性格，優雅和力量。高密度的種植（6000棵\/公頃）讓樹根生長至地底深處找尋有限水源。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e80 % Grenache Noir, 15 % Mourvèdre, 5 % Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收成。於大缸發酵。葡萄酒於大缸中發酵前，先經過低溫浸漬，然後是熱發酵。這幾個階段能輕柔地取得香氣、味道、顏色和順滑一點的單寧。陳年過程最好在大缸內進行，是為了令酒更加怡人和果香豐富。它可以保留Grenache Noir的紅果香氣。而使用木桶陳年，就可以給予Syrah、Mourvèdre和Grenache結構，也可以增加餘韻和酒體。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於大缸陳年18個月(70%)，也有於木桶的 (30%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產量：\u003cbr\u003e\u003c\/strong\u003e17hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深沉顏色，有強勁紅果、甘草和雲尼拿香氣。成熟了的Grenache提供無花果味道收結，Mourvèdre 為此酒的煙燻味道包圍住，單寧融入味道之中。易喝之選。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe village of Collioure is located close to the Spanish border in the foothills of the Pyrenees. The climate and wines are much influenced by its proximity to the Mediterranean. With vines planted on the rolling slopes falling down into the Mediterranean Sea, the wine benefits from cooling year-round breezes producing a fresh and vibrant wine.\u003c\/p\u003e\n\u003ch5\u003e(Decanter Steven Spurrier's recommendations 2011)\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e80 % Grenache Noir, 15 % Mourvèdre, 5 % Syrah\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e:\u003cbr\u003eThe parcels, situated at an altitude where the temperature is cooler, are perfect for dry wines. The schist soil offers mineral characteristics, elegance and strength to the wines of this terroir. The high density of the rootstock per hectare (6000 rootstock\/ha) allows the vines grow roots deep down underground where they find limited water supplies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eHand-picked harvest. Fermentation in vats. The wines are fermented in vats with a cold maceration beforehand and a hot fermentation afterwards. These various stages gently extract of aromas, colors and silkier tannins. The maturing is essentially carried out in vats, in view of obtaining a pleasant and fruity wine. It conserves the red berry aromas of the Grenache Noir. The use of oak barrel ageing offers structure to the Syrah, the Mourvèdre and the best batches of Grenache, by also adding length and fat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMaturing for 18 months in vats (70 %) and in barrels (30 %)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Yield:\u003cbr\u003e\u003c\/strong\u003e17 hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e:\u003cbr\u003eDark colour with intense aromas of luscious red berries, of liquorice and of vanilla. Melted tannins on the palate. The ripened Grenache offers fig notes on the finish and the Mourvèdre coasts the wine with pleasant smoky notes. Easy to drink.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":780985331,"sku":"FRR00538","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/297a6c1c-3e91-4195-8cd7-6e9d7514e06f.png?v=1762768407"},{"product_id":"madeloc-collioure-rouge-magenca-2007-aop-collioure","title":"Madeloc Collioure \"Magenca\" 2007 (by Pierre Gaillard)","description":"\u003cp\u003eCollioure 村落位於接近西班牙邊境，是在Pyrenees的山腳。那裡無論氣候和葡萄酒，也因為鄰近地中海而受影響，葡萄樹卻種於向地中海的斜坡，所以葡萄酒受惠於全年吹著的海風，使葡萄酒新鮮，亦富活力。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e風土\u003c\/strong\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e：\u003cbr\u003e\u003c\/span\u003e這批和Carignan一起種植的Grenache ，已經差不多一百年。位於較高海拔，溫度也較低，所以是最適合乾葡萄酒。在這個風土的頁岩為葡萄酒提供了礦物質性格，優雅和力量。高密度的種植（6000棵\/公頃）讓樹根生長至地底深處找尋有限水源。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e60% Grenache noir, 20% Mourvèdre, 20% Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收成。每種葡萄都分開收成和釀造，讓葡萄達至最佳的成熟程度，及發揮最佳的風土多元性。在熟成期完結後，葡萄酒會經過品評來決定如何才是最佳混成，才成為最佳質素的產品。葡萄酒於大缸中發酵前，先經過低溫浸漬，然後是熱發酵。這幾個階段能輕柔地取得香氣、味道、顏色和像絲絨般的單寧。蘋果酸-乳酸二次發酵於木桶進行，這樣單寧會變得更像絲絨般，也確保木桶和葡萄酒之間有更好溝通。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於木桶陳年18個月（30%新木桶）\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產量：\u003cbr\u003e\u003c\/strong\u003e7500瓶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e回應了Collioure傳統，使用收窄線條的發酵缸，此酒柔滑順口，風格優雅，感覺到單寧存在，但已融合在酒中。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe village of Collioure is located close to the Spanish border in the foothills of the Pyrenees. The climate and wines are much influenced by its proximity to the Mediterranean. With vines planted on the rolling slopes falling down into the Mediterranean Sea, the wine benefits from cooling year-round breezes producing a fresh and vibrant wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eThe parcels of Grenache, complanted with Carignan are almost a hundred year-old. Situated at an altitude where the temperature is cooler, they are perfect for dry wines. The schist soil offers mineral characteristics, elegance and strength to the wines of this terroir. The high density of the rootstock per hectare (6000 rootstock\/ha) allows the vines grow roots deep down underground where they find limited water supplies.\u003c\/p\u003e\n\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e60 % Grenache noir, 20 % Mourvèdre, 20 % Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003cbr\u003e\u003c\/strong\u003eHand picked harvest. Each grape variety and each parcel is harvested and vinified separately in view of obtaining the best phenolic ripeness and achieving the full expression of the terroir’s diversity. After the maturing period, the wines are tasted to determine the best blend, resulting in a premium product. The wines are fermented in vats with a cold maceration beforehand and a hot fermentation afterwards. These various stages delicately extract aromas, colors and silkier tannins.The malo-lactic fermentations take place in barrels to obtain velvety tannins and to ensure a better exchange between the oak and the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation:\u003cbr\u003e\u003c\/strong\u003eMaturing for 18 months in barrels (30% new oak).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003cbr\u003e\u003c\/strong\u003e7500 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003eIt consist of Grenache and Carignan that are over 100 year old. Respecting the traditional style of Collioure and with its delicate farming in tapered tanks, Magenca has woody and forest notes accompanied with medium concentration of dark fruits and spices also kept the elegance and style. Please let it breath in bottle for 20-30 minutes before serving for best result.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":780985439,"sku":"FRR00539","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/madeloc_magenca_rouge.png?v=1734066469"},{"product_id":"madeloc-collioure-rouge-crestall-2008-aop-collioure","title":"Madeloc Collioure Cuvee \"Crestall\" 2008 (by Pierre Gaillard)","description":"\u003cp\u003eCollioure 村落位於接近西班牙邊境，是在Pyrenees的山腳。那裡無論氣候和葡萄酒，也因為鄰近地中海而受影響，葡萄樹卻種於向地中海的斜坡，所以葡萄酒受惠於全年吹著的海風，使葡萄酒新鮮，亦富活力。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e這片土地位於一定高度，所以最適合乾葡萄酒，可讓葡萄受惠於日和夜的溫度條件。這片以頁岩為主的土壤提供了新鮮和優雅感覺，同時該處極之普照的陽光，也為生於這風土上的葡萄酒提供力量。種於這個地方的樹藤密度較高，（6,000\/公頃），讓樹根可以生長到深處，尋找十分有限的水源。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSyrah, Mourvèdre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收成，每種葡萄和每片地方都是分開收成和釀造的，以保存最高質素的酚醛成熟度，也讓它徹底發揮該處風土多元化。於陳年時期完結後，葡萄酒會經過品評來決定最好的調合，成就頂級產品。葡萄酒於大缸內發酵，先是低溫浸漬，然後是高溫發酵。這些不同階段能輕柔地抽取香氣、顏色和柔滑的單寧。蘋果酸-乳酸二次發酵於木桶內進行，來取得如絲絨的單寧，和達到木桶和葡萄酒之間更佳溝通。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於木桶陳年18個月（100%新木桶）\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產量：\u003cbr\u003e\u003c\/strong\u003e2,500瓶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e典型、深黑色，發展出複雜的烤焗香氣，和黑車厘子、雲呢拿及香料味道。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe village of Collioure is located close to the Spanish border in the foothills of the Pyrenees. 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These delicious sweet wines, some of the best kept secrets in the portfolio, hail from parcels on the spectacular schist terraces that hug the coastline as it twists around the Mediterranean between the little ports of Banyuls and Collioure. Pierre Gaillard had always been fascinated by the rugged beauty of the Banyuls countryside as by the huge potential of the terroir.\u003c\/p\u003e\n\u003cp\u003eIn 2002, he purchased the old estate of Pagès and went into partnership with Jean Baills and his son Mathieu, owners of a 15ha vineyard in Banyuls. 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These delicious sweet wines, some of the best kept secrets in the portfolio, hail from parcels on the spectacular schist terraces that hug the coastline as it twists around the Mediterranean between the little ports of Banyuls and Collioure. Pierre Gaillard had always been fascinated by the rugged beauty of the Banyuls countryside as by the huge potential of the terroir.\u003c\/p\u003e\n\u003cp\u003eIn 2002, he purchased the old estate of Pagès and went into partnership with Jean Baills and his son Mathieu, owners of a 15ha vineyard in Banyuls. 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In 2003, the Solera was again privileged at the Domaine and provides the basis for this vintage. Perfect at the end of a meal, goes very well with a cigar.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":4915961731,"sku":"FRF00001","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/domaine-madeloc-banyuls-rouge-solera-hors-d-age.jpg?v=1595388422"}],"url":"https:\/\/sens.com.hk\/zh\/collections\/madeloc-pierre-gaillard\/agency-brands.oembed","provider":"SENS","version":"1.0","type":"link"}