FRW00124
HK$950
位於 Graves 產區中心 Pessac Leognan 的 Domaine de Chevalier 擁有悠久歷史，它出現於 1763 年由地理學家及工程師 Pierre de Belleyme 繪製的地圖中。
在 1983 年，酒莊由法國烈酒排名第一及著名波爾多葡萄酒商人 Bernard 家族買入，由當時開始酒莊由 Olivier Bernard 營運，他保留酒莊 130 年以來對平衡和完美的追求，這些也是此酒莊佳釀賴以成功的要訣。今天這神秘花園由周圍廣闊的森林保護，酒莊已成為一個為遊客而設的天堂，熱衷於灌輸自己 Garves 產區的精神，可以從熱情好客的悠久傳統中受益，酒莊算是波爾多列級酒莊中的精英。
產區保護條例：
Pessac-Leognan
產地：
法國波爾多
種類：
白葡萄酒
葡萄品種：
85% Sauvignon Blanc, 15% Semillon
品酒筆記：
好得足以作為教材的白酒，以85% Sauvignon Blanc及15% Semillon釀成，並經過9個月陳年後，表現出白花，白加侖子，蜂蜜柑橘，無花果，碎石的味道。這酒非常純淨，酒體濃厚，酸度較高。此酒可陳年8-10年，並在未來30年飲用。
The Domaine de Chevalier, located in Leognan, the capital town of the Graves region, has a long history. It appears on the map of the geographer and engineer, Pierre de Belleyme drawn in 1763 under the name of Chibaley (meaning 'knight' in the Gascon language).
In 1983, the estate was purchased by the Bernard family, number 1 in France on the spirits market and a major negociant of premium Bordeaux wines. It has been run ever since by Olivier Bernard. In line with the history of Chevalier, he perpetuates that spirit of balance and the constant drive for perfection which, over the last 130 years, have been the hallmark of this outstanding wine. Today, from the secret garden protected by the vast, surrounding forest, the estate has become a remarkably open haven where visitors, keen to imbue themselves with the spirit of the Graves region, can benefit from its longstanding tradition of hospitality. The red Domaine de Chevalier belongs to the elite of the great classified growths of Bordeaux.
Appellation:
Pessac-Leognan
Country of Origin:
Bordeaux, France
Type:
White/Blanc (Still)
Grape Varieties:
85% Sauvignon Blanc, 15% Semillon
Tasting Notes:
An absolutely textbook great white Graves made from 85% Sauvignon Blanc and 15% Semillon and aged nine months on its lees, this is a prodigious effort displaying notes of white flowers, currants, honeyed citrus, fig, and crushed rocks. The wine is very pure, with full body and high acidity, in a backward, almost tannic style. Give this wine at least 8-10 years of cellaring and drink it over the following 30 years.
