{"title":"Montaribaldi - Barbareso, Piemonte, Italy","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/PIE-000-085-MONTARIBALDI_480x480.jpg?v=1578018190\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch2 style=\"text-align: center;\"\u003eTHE WINERY\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg src=\"https:\/\/cdn.ozwol.cloud\/47S3WM8K6G\/cover\/fbd2d5ec-2a54-5f82-82aa-cbec8ea02ae1.jpg\"\u003e\u003cbr\u003eTHE AZIENDA AGRICOLA MONTARIBALDI IS A FAMILY COMPANY,\u003cbr\u003eLOCATED IN THE HEART OF THE LANGHE HILLS,\u003cbr\u003eIN THE COZY TOWN OF BARBARESCO.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/lh3.googleusercontent.com\/proxy\/saVUHIqlHk22WH-rZ4IwCmQwew8z9yQPqGfVxiQv10FnjA0NDsp12Opr3rQsZMqwCYo4qqPQhqVHPIN8UQv5BlqPL0aTAL7KZJiJVU09X60jmpd7cNINdeAiMXghZkuted4K6mKr\" alt=\"\" style=\"float: left;\" width=\"128\" height=\"128\"\u003e\u003c\/div\u003e\n\u003cp\u003eOur winery makes some of the most famous and prestigious wines from Piedmont region: \u003cstrong\u003eBarbaresco DOCG, Barolo DOCG, Barbera d’Alba DOC, Barbera d’Asti DOCG, Roero Arneis\u003c\/strong\u003e, are only few examples.\u003cbr\u003e However, what deeply distinguishes our winery from others is not only the complete wine portfolio very typical of our terroir, nor the enviable location, nor the passion which with we have been working in our vineyards for three generations. What distinguishes us, first and foremost, is our company philosophy. What makes us making \u003cstrong\u003eVINEYARD WINES\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVINEYARD WINES\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e Making VINEYARD WINES means making wines which:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeeply represent their origins\u003c\/strong\u003e\u003cbr\u003e Each wine must clearly remind its terroir, both in terms of grape variety (our portfolio is almost totally made up of indigenous grape varieties), and in terms of their organoleptic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeeply represent us\u003c\/strong\u003e\u003cbr\u003e Every time someone taste a Montaribaldi wine he\/she has to immediately perceive the unique style, the passion with which it has been made, and the constant quality over the years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre eco-sustainable\u003c\/strong\u003e\u003cbr\u003e The environment which surrounds us is, for us, a priceless treasure. Of course, from the ethical point of view, but also from the economic one: without the Langhe, Roero and Asti soils and species which populate these areas, it would have been impossible for us to make such unique wines. This is the reason why we are always very attentive to the sustainability of our production and to the environmental protection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeeply represent their vineyards\u003c\/strong\u003e\u003cbr\u003e We are committed to producing each of our wines with grapes coming from one or more dedicated vineyards. This means that when you taste one of our wines, it recalls neither only Piedmont nor only the production area (Barbaresco, Barolo, etc.), but it clearly identifies that single and particular vineyard it comes from. Consider that if the organoleptic profile of the wine in the glass is fascinating and satisfying, that is firstly thanks to the vineyard itself and to the way the producer has been working in it.\u003cbr\u003e However, depending on the conditions and the characteristics of each harvest, the production destination of the picked grapes may vary slightly depending on the vintage, so that the wines are always and only the best possible expression of the daily work we do in our vineyards throughout the year.\u003c\/p\u003e\n\u003chr\u003e","products":[{"product_id":"montaribaldi-barbaresco-ricu","title":"Montaribaldi Barbaresco \"Ricu\" 2005 \/ 2008","description":"\u003cp\u003eFirst planted in 1966, from a grower to producer. Montaribaldi is a family owned estate from the heart of Barbaresco region.\u003c\/p\u003e\n\u003cp\u003eRicu a top wine from the estate that captures the terroir of 3 specific single vineyards. This is a showcase of a equilibrium of complex aromas, structure and power.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eBarbaresco DOCG, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eNebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eGrapes coming from different vineyards are harvested and vinificated separately. \u003cbr\u003eOnce in the winery, grapes are destemmed and crushed. Then, they are put in stainless steel thermo-conditioned tanks where the alcoholic fermentation takes place. The alcoholic fermentation lasts about one week at a temperature of 28-32°C.\u003cbr\u003eAfter racking and pouring, the wines remain in contact with their lees (temperature of 20-22 °C) for at least two months while it completes the malo-lactic fermentation.\u003cbr\u003eNow the wines are ready to be tasted and, according to their features, blended together. \u003cbr\u003eAfter blending, the refining in oak barrels starts.  Both new and once-used barriques (225 L) are used.  Refining lasts 30 months. \u003cbr\u003eEventually, after 3 years from the harvest, the Barbaresco DOCG Ricu is bottled and, after at least 6 months of storage in our cellar, it is ready to be marketed.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eDeep garnet red with orange reflexes. Aromas of deep with pleasant hints of wood, ripe fruit and spices. On palate, good structure, strong, tough but gentle tannins. Warm and persistent ending.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2005","offer_id":779712787,"sku":"ITR000056","price":450.0,"currency_code":"HKD","in_stock":true},{"title":"2008","offer_id":16210438291505,"sku":"ITR000147","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/29_barbaresco-ricu.png?v=1557471346"},{"product_id":"montaribaldi-barbaresco-sori-montaribaldi","title":"Montaribaldi Barbaresco \"Sori Montaribaldi\" 2008 \/ 2009","description":"\u003cp\u003eFirst planted in 1966, from a grower to producer. Montaribaldi is a family owned estate from the heart of Barbaresco region. This is 100% Nebbiolo from the white soil of Langa hills with prefecture sun exposure. It shows ruby red with garnet tints, with apparent aromas of violets, rose, clove, plum, cocoa and hint of tobacco, voluptous mouthfeel and powerful tannins gives a lot of structure that will give plenty of ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eBarbaresco DOCG\u003cstrong\u003e\u003c\/strong\u003e, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eNebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eThe Nebbiolo is a late ripening grape varietal. It has to be harvested between the end of September and the first decade of October. \u003cbr\u003eOnce in the winery, grapes are destemmed and crushed. Then, they are put in a horizontal thermo-conditioned vinificator with rotating blades, where the alcoholic fermentation takes place. Alcoholic fermentation lasts at least one week at a temperature of 28-32°C. After racking and pouring, the wine remains in contact with its lees (temperature of  20-22 °C) for at least two months while it completes the malo-lactic fermentation.\u003cbr\u003eNow the wine is ready to start the ageing in oak barrels.  Both new and once-used barriques (225 L) are used. It lasts 24 months. \u003cbr\u003eEventually, after 2 years from the harvest, the Barbaresco DOCG Sorì Montaribaldi is bottled and, after at least 6 months of storage in our cellar, it is ready to be marketed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eColour: deep garnet red with orange reflexes;\u003cbr\u003eBouquet: wide and rich, with hints of violet, sometimes of fruit along with aromas of cocoa, vanilla and tobacco coming from the oak ageing;  \u003cbr\u003eTaste: full and persistent. Wide structure with ripe tannins which make it round and give it that outstanding feeling of elegance. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2008","offer_id":779716035,"sku":"ITR000133","price":380.0,"currency_code":"HKD","in_stock":true},{"title":"2009","offer_id":16210419843121,"sku":"ITR000146","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/32_barbaresco-sori.png?v=1557471243"},{"product_id":"montaribaldi-palazzina-barbaresco-2009","title":"Montaribaldi Barbaresco \"Palazzina\" 2009","description":"\u003cp\u003e\u003cstrong\u003ePalazzina Single Vineyard Barbaresco\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirst planted in 1966, from a grower to producer. Montaribaldi is a family owned estate from the heart of Barbaresco region.\u003c\/p\u003e\n\u003cp\u003eThe Barbaresco DOCG Palazzina is a red wine, aged 20 months in oak barrels, produced with Nebbiolo grapes coming from the DOCG (Denominazione di Origine Controllata e Garantita) area of Barbaresco. The Barbaresco DOCG Palazzina is an important, long-lived, elegant wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eBarbaresco DOCG, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eNebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eOnce in the winery, grapes are destemmed and crushed. Then, they are put in stainless steel thermo-conditioned tanks where the alcoholic fermentation takes place. Alcoholic fermentation lasts at least one week at a temperature of 28-30°C.After racking and pouring, the wine remains in contact with its lees (temperature of  20-22 °C) for at least two months while it completes the malo-lactic fermentation.\u003c\/p\u003e\n\u003cp\u003eNow the wine is ready to start the ageing in oak barrels.  Both once-used barriques (225 L) and oak barrels (2,500-3,000l) are used.  Ageing lasts 20 months. Eventually, after  almost 2 years from the harvest, the Barbaresco DOCG Palazzina is bottled and, after at least 4 months of storage in our cellar, it is ready to be marketed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan\u003e Ruby-red with garnet-red tints\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eScent in perfume:\u003c\/strong\u003e\u003cspan\u003e Great and rich as only the nebbiolo vine can express. The viola and the rose blend well with the scents of plum, cocoa, tobacco, wood fruit and cinnamon\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003cspan\u003e Austere tannins of big power fill the mouth, nevertheless without causing bitter sensations or setting teeth on edge. On the contrary, the tannin, together with alcohol, gives sweet and velvet sensations. The ending is long with sensations reminding of brown-fruit jam\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e 18°C\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e\u003cspan\u003e Salami, pasta, red meat and white cheeses\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":779716367,"sku":"ITR000130","price":228.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/38_barbaresco-palazzina.png?v=1733976510"},{"product_id":"montaribaldi-barolo-borzoni","title":"Montaribaldi Barolo \"Borzoni\" 2002 \/ 2006","description":"\u003cp\u003eFirst planted in 1966, from a grower to producer. Montaribaldi is a family owned estate from the heart of Barbaresco region.\u003c\/p\u003e\n\u003cp\u003eThanks to the perfect exposure of the “BORZONI” vineyard and to the typical white soil of the Langa hills, the wines obtained are very elegant and extraordinarily long-living.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003cbr\u003e\u003c\/b\u003eBarolo DOCG, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eType:\u003cbr\u003e\u003c\/b\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003cbr\u003e\u003c\/b\u003e100% Nebbiolo Planted in 1980.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eOnce in the winery, grapes are destemmed and crushed. Then, they are put in stainless steel thermo-conditioned tanks where the alcoholic fermentation takes place. Alcoholic fermentation lasts at least one week at a temperature of  28-30 °C.\u003cbr\u003eAfter racking and pouring, the wine remains in contact with its lees (temperature of 20- 22 °C) for at least two months while it completes the malo-lactic fermentation.\u003cbr\u003eNow the wine is ready to start the ageing in oak barrels.  Both new and once-used barriques (225 L) are used.  It lasts 24 months. \u003cbr\u003eEventually, after more than 2 years from the harvest, the Barolo DOCG Borzoni is bottled and, after at least 4 months of storage in our cellar, it is ready to be marketed.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003cbr\u003e\u003c\/b\u003eColour: Ruby-red with garnet-red tints\u003cbr\u003eScent in perfume: Great and rich as only the nebbiolo vine can express. Spices and flowers scent with the scents of plum, tobacco, wood fruit and black pepper\u003cbr\u003eFlavour:\u003cspan\u003e Austere tannins of big power fill the mouth, nevertheless without causing bitter sensations. On the contrary, the tannin, together with alcohol, gives strong and velvet sensations. The ending is long with sensations reminding jam.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2006","offer_id":31619796500529,"sku":"ITR000103","price":398.0,"currency_code":"HKD","in_stock":true},{"title":"2002","offer_id":31619796467761,"sku":"ITR000050","price":370.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/42_barolo-borzoni.png?v=1557471497"},{"product_id":"montaribaldi-barbera-d-alba-du-gir","title":"Montaribaldi Barbera d'Alba \"Du Gir\" 2009","description":"\u003cp\u003e首種於1966年，Montaribaldi本來只是種植者，後來成為葡萄酒生產商，這是位於 Barbaresco 產區，由家族擁有的酒莊。\u003c\/p\u003e\n\u003cp\u003e這瓶 Barbera d’Alba DOC Du Gir 是一瓶陳年18個月的紅酒，其香氣令人想起成熟的水果和果醬，味道一直飽滿，圓潤且平衡。此酒最適宜用作配以烤焗肉類和陳年芝士。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e意大利 Barbera d’Alba DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eBarbera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造:\u003cbr\u003e\u003c\/strong\u003e葡萄於酒莊內除枝，葡萄汁移到水平溫度控制發酵機，內置旋轉刀片，在此發酵約一星期，溫度為28-30°C。而在換桶和淋汁後，葡萄酒會與酒渣接觸最少兩個月，溫度為 20-22°C，後再進行蘋果酸-乳酸二次發酵。此時葡萄酒適宜放進橡木桶陳年，使用的是 225L 新木桶，陳年最少20個月。在收成後差不多兩年，此酒便會裝瓶，再儲存於酒窖內6個月便上市。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深紅寶石色，帶有黑紫色反映。香氣充滿果味，尤其是黑莓和李子，平衡地帶有雲呢拿、玉桂、可可和煙草，是典型的陳年橡木味。味道十分突出，圓潤平衡。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFirst planted in 1966, from a grower to producer. Montaribaldi is a family owned estate from the heart of Barbaresco region.\u003c\/p\u003e\n\u003cp\u003eThe Barbera d’Alba DOC Du Gir is a red wine, aged 18 months in oak barrels. Its bouquet reminds of ripe fruits and jam. Its flavor is full while always round and well-balanced. The Barbera d’Alba DOC Du Gir is perfect to be paired with grilled and roasted meat and savory aged cheese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eBarbera d’Alba DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eBarbera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eThe Barbera grapes have to be harvested between the end of September and the first decade of October. The Du Gir vineyard is the last Barbera vineyard to be harvested. \u003cbr\u003eOnce in the winery, grapes are destemmed and crushed. Then, put in a horizontal thermo-conditioned vinificator with rotating blades, where the alcoholic fermentation takes place. Alcoholic fermentation lasts about one week at a temperature of 28-30°C.\u003cbr\u003eAfter racking and pouring, the wine remains in contact with its lees (temperature of 20-22 °C) for at least two months while it completes the malo-lactic fermentation.\u003cbr\u003eNow the wine is ready to start the ageing in oak barrels. New barriques (225l) are used.  Ageing lasts 20 months. Eventually, after  almost 2 years from the harvest, the Barbera d’Alba DOC Du Gir is bottled and, after at least 6 months of storage in our cellar, it is ready to be marketed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eColour: deep ruby red full of blackish-purple reflexes;\u003cbr\u003eBouquet: very fruity (specially black berries and plums)and well-balanced with the hints of vanilla, cinnamon, cocoa and tobacco typical of the ageing in oak barrels; \u003cbr\u003eTaste: outstandingly full while always well-balanced and round\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2009","offer_id":16210425643057,"sku":"ITR000131","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/52_barbera-du-gir.png?v=1733975620"},{"product_id":"montaribaldi-barbera-dasti-la-consolina-2011","title":"Montaribaldi Barbera d'Asti \"La Consolina\" 2011","description":"\u003cp\u003e首種於1966年，Montaribaldi本來只是種植者，後來成為葡萄酒生產商，這是位於 Barbaresco 產區，由家族擁有的酒莊。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e意大利 Barbera d’Asti DOCG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eBarbera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造:\u003cbr\u003e\u003c\/strong\u003e葡萄於酒莊內除枝，葡萄汁移到不鏽鋼缸酒精發酵約一星期，溫度為27-29°C。而在換桶和淋汁後，葡萄酒會與酒渣接觸最少兩個月，溫度為 20-22°C，後再進行蘋果酸-乳酸二次發酵。此時葡萄酒尚未澄清，其後葡萄酒便會於低溫閒置3至4個月，以讓雜質沉澱。在收成之後的夏季，此酒便可裝瓶，再於酒窖內儲存數月便上市。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e明亮的紅寶石色，帶紫色反映。\u003cspan\u003e果香和淡淡的香料味。\u003c\/span\u003e結構良好，酸度適中，單寧柔和。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFirst planted in 1966, from a grower to producer. Montaribaldi is a family owned estate from the heart of Barbaresco region.\u003c\/p\u003e\n\u003cp\u003eThe Barbera d’Asti DOCG La Consolina is a red young wine with spiced bouquet, soft taste and with pleasant drinkability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eBarbera d’Asti DOCG\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eBarbera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eThe Barbera grapes have to be harvested between the end of September and the first week of October. Once in the winery, grapes are destemmed and crushed. Then they are put in stainless steel thermo-conditioned tanks where the alcoholic fermentation and maceration take place. This lasts at least one week at temperature of 27-29°C.\u003cbr\u003eAfter racking and pouring, the wine remains in contact with its lees (temperature of 20-22°C) for at least two months while it completes the malo-lactic fermentation.\u003cbr\u003eThen, taking advantage of the wintriness, the wine is left to rest from 3 to 4 months at low temperature in order to facilitate the deposit of the turbidity and the clarification.\u003cbr\u003eEventually, in the summer following the harvest, the Barbera d’Asti DOCG La Consolina is bottled and, after few months of storage in our cellar, it is ready to be marketed.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eColour: brilliant ruby red with purple reflexes;\u003cbr\u003eBouquet: fruity with hints of spieces;\u003cbr\u003eTaste: good structure, moderate acidity and soft tannins.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":46169052348672,"sku":"ITR000145","price":120.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/60_barbera-la-consolina.png?v=1733976046"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/collections\/PIE-000-085-MONTARIBALDI.jpg?v=1578018305","url":"https:\/\/sens.com.hk\/zh\/collections\/montaribaldi-barbareso-piemonte-italy\/discount.oembed","provider":"SENS","version":"1.0","type":"link"}