{"title":"MOTHER'S DAY SPECIAL","description":"","products":[{"product_id":"weightstone-gris-de-noirs-extra-brut","title":"台灣之光 - 威石東 WeightStone Gris de Noirs (黑中灰傳統氣泡酒) Extra Brut","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/DWWA-SILVER-2018-1-150x150_small.png?v=1559037704\" style=\"float: none;\"\u003e\u003cbr\u003e2018 DECANTER WORLD WINE AWARD – SILVER 90 POINTS\u003cbr\u003e2018 DECANTER世界葡萄酒大賽 – 90 分 銀獎\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2017-IWC-BRONZE_E5_8E_BB_E8_83_8C_small.png?v=1559037770\" style=\"float: none;\"\u003e\u003cbr\u003e2018 INTERNATIONAL WINE CHALLENGE – BRONZE\u003cbr\u003e2018 英國 IWC 國際葡萄酒大賽 – 銅獎\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e半個世紀以來，黑后葡萄是台灣主要釀酒紅葡萄。2015年，我們在彰化二林找到傳承三代的農夫世家-涂大哥。我們一起栽培守護，透過高品質樹冠管理，讓整個生長季豐沛的陽光與流動的空氣，達到每一株葡萄藤健康平衡。特釀N° 15的栽培年，春雨的洗禮緩慢了成熟的步伐，颱風來襲前稍早摘的葡萄經手工選果、整串溫和壓榨，真實呈現黑后獨特鮮明的風味。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e埔里山谷, 台灣\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e粉紅汽泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% 黑后葡萄 產自彰化二林 45年老藤 傳承三代農家契作\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e傳統釀造法。\u003cbr\u003e2,420瓶純手工限量製作。\u003cbr\u003e340瓶純手工限量製作並培養48個月。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e透過細膩的手工傳統釀造法瓶中二次發酵與長時間靜置熟成，黑中灰 特釀N°15–以Extra Brut風格，獨特青梅、黑李、草莓及葡萄柚風味，在細緻的鮭魚粉金色氣泡，輕盈又純粹優雅地慢慢釋放。\u003cbr\u003e\u003cspan\u003e經過\u003c\/span\u003e48個月的靜置熟成，融合得更加平衡，多添了迷人雅緻的果蜜口感。\u003cbr\u003e\u003cbr\u003e食物搭配上，建議草莓、櫻桃、粉紅胡椒、紫蘇梅漬物、淡醬油、Beluga魚子醬、鰻魚、禽類、和牛陶鍋飯等。\u003cbr\u003e建議寬型香檳杯於6-8°C品飲。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor half a century, the Black Queen grape is the major red wine grape in Taiwan. In 2015, we found a family of three generations of farmers, Mr.Tu, in Changhua Erlin. We cultivate and guard together, through the management of high-quality canopy, let the whole season grow abundant sunshine and flowing air to achieve a healthy balance of each vine. During the cultivation year of the special N° 15, the baptism of the spring rain slowed down the mature pace. The grapes picked earlier before the typhoon were hand-selected and the whole series of gentle pressed, realizing the unique and distinct flavor after the \u003cspan\u003eBlack Queen\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePuli Valley, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling Rosé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Black Queen, Houli Valley, 45 Years old vines\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMethode traditionnelle, bottle fermented, hand riddled.\u003c\/span\u003e\u003cbr\u003e2,420 bottles handcrafted.\u003cbr\u003e340\u003cspan\u003e bottles handcrafted and aged. Dégorgement at May 2020.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThis wine expresses Black Queen’s true uniqueness in a new light.\u003cbr\u003eThrough the delicate handcrafting winemaking method, the second fermentation in the bottle and the long-term static ripening. \u003cbr\u003eThis 2015 Gris de Noirs in Extra Brut style, gives unique green plum, black plum, strawberry and grapefruit flavors, the fine, delicate salmon pink to golden color bubble powder, light and purely elegantly released.\u003cbr\u003e\u003cspan\u003eWith food pairing, it is recommended to use strawberries, cherries, pink pepper, perilla, light soy sauce, Beluga caviar, eel, poultry, and sauer pot rice.\u003c\/span\u003e\u003cbr\u003eSuggested serving at 6-8°C with wide Champagne glasses.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"N°15 (Aged 48 Months)","offer_id":32300840353841,"sku":"TWSRS0002","price":1131.0,"currency_code":"HKD","in_stock":true},{"title":"N°15","offer_id":15507679871025,"sku":"TWSRS0001","price":1078.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/gris-de-noirs-upright-333-x-1000-with-light-gray-background.png?v=1596618487"},{"product_id":"copenhagen-organic-sparkling-tea-bla","title":"Copenhagen Organic Sparkling Tea 'BLÅ' (0% Alc)","description":"\u003ch5\u003e\u003cstrong\u003eOrganic and Vegan Friendly\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eCopenhagen Sparkling Tea 開創了茶飲的新風格，融合北歐創意與亞洲茶文化，打造出有機、低／無酒精的氣泡茶。開瓶時的清脆聲響、鼻尖的茶香、舌尖的細緻氣泡與味道層次，以及美麗的北歐設計，都成為全方位的感官享受。\u003cbr\u003e\u003cbr\u003e品牌由獲獎侍酒師 Jacob Kocemba 創立，靈感源自他在哥本哈根米芝蓮餐廳任職期間的一次經歷 —— 即使擁有超過 1,700 款葡萄酒，他仍找不到一款能完美搭配甜品的酒。最終，他以多種茶葉，自家萃取成茶來代替葡萄酒，創出一款深受餐廳客人喜愛的全新飲品。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e每款茶融合多種茶葉，最多達 13 種，讓風味在口中層層展現。茶葉之間平衡互補，再透過精準調整的氣泡加以昇華。即使沒有酒精，依然擁有迷人的深度和複雜度。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBLÅ \u003c\/strong\u003e氣泡茶擁有細緻的茉莉香氣與出色的風味層次。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e丹麥\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e氣泡茶 (零酒精)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e0%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750 毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品飲筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e茉莉花茶 \/ 白茶 \/ 大吉嶺\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e起初散發出茉莉花、洋甘菊及一絲柑橘的細緻香氣。接著是由精選白茶帶來的圓潤口感，並由綠茶賦予良好的層次與深度。尾韻悠長，伴隨著來自大吉嶺首採茶葉所帶來的柔和單寧。茶色呈淡綠，帶有些許黃色光澤。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e美食配搭:\u003cbr\u003e\u003c\/strong\u003eBLÅ 是完美的無酒精開胃飲品，也非常適合搭配各式前菜、素食或清淡主菜，以及多種甜點。\u003cbr\u003e(最佳飲用溫度約為 5℃，建議使用香檳杯享用)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eCopenhagen Sparkling Tea is a unique, organic sparkling beverage that blends Nordic innovation with Asian tea traditions.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe brand was created by award-winning sommelier Jacob Kocemba while working at a Michelin-starred restaurant in Copenhagen. Faced with a dessert that no wine could match—even from a cellar of 1,700 bottles—he crafted a tea blend instead. The result was a homemade sparkling tea that quickly became a guest favorite.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach bottle contains up to 13 carefully selected teas, offering layered aromas, nuanced flavors, and a soft, bubbly texture. With its elegant Nordic design and signature “pop,” Sparkling Tea delivers depth and complexity—without the need for high alcohol content,or even any at all. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBLÅ (0% ALC)\u003c\/strong\u003e offers delicate jasmine aromas and beautiful complexity in every sip.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eDenmark\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling Tea (Non-Alcoholic)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJASMINE \/ WHITE TEA \/ DARJEELING\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003eOpening with delicate aromas of Jasmine, chamomile and a hint of citrus. This is followed by a round taste from the careful selection of white teas and accompanied by good complexity and depth from the green teas.\u003cbr\u003eIt ends in a long finish joined by comfortable tannins created by the Darjeeling First Flush. The colour is light green with yellow nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBLÅ is the perfect alcohol-free aperitif. 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