{"title":"Natural Wines","description":"\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/GrrenandWhiteSimpleSaveNatureBanner_4_6ab74e00-d3d6-4345-81b9-8a6264a71d1b_1024x1024.png?v=1693213779\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e有機耕作 (organic)\u003cbr data-mce-fragment=\"1\"\u003e 生物動力農法 (biodynamic)\u003cbr data-mce-fragment=\"1\"\u003e 永續減碳 \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e(sustainable)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/span\u003e這些自然派的支持者付出無數努力 \u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/span\u003e反璞歸真 順應天時\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/span\u003e與周邊的動植物和平共處 互補互惠\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/span\u003e與大自然修好 減少對環境的破壞\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/span\u003e方法或許不同 卻透過葡萄酒\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/span\u003e修補和延續了人和天地萬物的關係\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/span\u003e所以任何一個為環保 為風土而努力的\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/span\u003e都值得欣賞和細心品味\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"escoda-sanahuja-les-paradetes","title":"Escoda Sanahuja \"Les Paradetes\" 2007 (RP:91) \/ 2014","description":"\u003cp\u003e以有機、生物動力方式農耕，農田可持續發展並且節省能源，完全探用綠化肥料，減少對環境污染，所以馬、牛和家禽會盡牠們所能滿足有機需求。主人及釀酒師Joan Escoda和葡萄園直接合作，以保持該處物產天然及可持續發展，他貢獻了他大部分時間使用生物動力農耕，土壤的特質也反映了在酒中。沒有使用化學肥料、殺蟲劑等，以保留酒質最原本特色。沒有使用二氧化硫，所以即使飲用份量超越某一程度時，不會令人頭痛或宿醉。\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGarnacha、Mazuelo、Sumoll tinto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e只用天然酵母發酵，沒有商業酵母或其他產品加快和促進酒精發酵，部分顧客會覺得這些酒壽命較長。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這是一支充滿地中海性格的酒，有森林水果配合橡木香氣，是有性格和潛質的酒。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEl Bulli侍酒師Ferran Centelles:\u003c\/strong\u003e\u003cbr\u003e「此酒的單寧衝擊而有厚度，然後是圓潤，但新鮮。我喜歡它因為夠複雜也反映了風土，有點金屬感覺，帶些少薄荷。收結時的單寧即時流走，再以花束味道結束。美味、強勁、清爽、乾脆而有氣量…」\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRobert Parker's rating: 91 points\u003cbr\u003e\u003c\/strong\u003e2007 年的 Les Paradete 有著清晰的香氣，帶有櫻桃、茴香、松露和乾香草的味道。口感清新、充滿活力。由清爽的單寧交織而成，給人一種非常清新活潑的感覺。帶有紅櫻桃和野草莓的味道，回味中帶有灌木叢。這款酒可以帶您在八月溫暖的夜晚直達地中海……\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eOrganic, Biodynamic, Sustainable farming, The farm is highly sustainable and energy saving, the use of green manures to reduce waste that's harmful to the environment. Animal such as horses, cows and poultry running around and \"doing their bit\" to meet his organic compost needs' in house. Joan Escoda (The owner and winemaker) works directly on the vineyard to keep it as natural and sustainable as possible, he has devoted a significant part of time to use biodynamic farming, which tends to show some unique characteristics from the soil. No chemical fertilizers, herbicides, pesticides, fungicides or genetically modified organisms are used. Unfined and Unfiltered to preserve the natural characteristics of the wine. Not Using sulfur dioxide (SO2) which may cause headaches, migraines and hangovers to some consumers when exceed a certain level.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eGarnacha, Mazuelo, Sumoll tinto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eOnly fermented from natural yeast, so no commercial yeast or any other product to speed or encourage the alcoholic fermentation. Some consumers found out that the wine's life span will last longer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Tasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a fresh wine with Mediterranean character; highlighted with the forest fruits aroma over integrated oaky aromas. A wine with personality and aging potential.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFerran Centelles, Sommelier of \"El Bulli\":\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003e\"This wine meet us with a frontal and a succulent tannin, becomes round and voluminous but so fresh. I liked because show yours nasal's complexity and after that appears the terroir, a bit of metallic ...mentholated. Got a sliping tannin with an fantastic ending bouquet. Delicious, strong, clear, fast and aerial...\" \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker's rating: 91 points\u003cbr\u003e\u003c\/strong\u003eThe 2007 Les Paradetes has a well-defined nose with baked cherry, fennel, truffle and dried herbs. The palate is fresh and vibrant on the entry. It is woven with crisp tannins and comes across as very fresh and lively with red cherries and wild strawberry. It has a crisp, tannic, brittle finish with garrigue on the aftertaste. This is a wine that takes you straight to the Mediterranean on a balmy August evening...\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2007","offer_id":8657473044572,"sku":"ESR000085","price":298.0,"currency_code":"HKD","in_stock":true},{"title":"2014","offer_id":769415663,"sku":"ESR00178","price":310.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/057522.jpg?v=1565756998"},{"product_id":"escoda-sanahuja-la-llopetera-2012","title":"Escoda Sanahuja \"La Llopetera\" 2012","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e以有機、生物動力方式農耕，農田可持續發展並且節省能源，完全探用綠化肥料，減少對環境污染，所以馬、牛和家禽會盡牠們所能滿足有機需求。主人及釀酒師 Joan Escoda和葡萄園直接合作，以保持該處物產天然及可持續發展，他貢獻了他大部分時間使用生物動力農耕，土壤的特質也反映了在酒中。沒有使用化學肥料、 殺蟲劑等，以保留酒質最原本特色。沒有使用二氧化硫，所以即使飲用份量超越某一程度時，不會令人頭痛或宿醉。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這是一支充滿葡萄品種特質的酒，有礦物味，伴以搶眼的紅果及木桶支持；清爽和優雅，它有陳年能力改善它質素和優雅。\u003c\/p\u003e\n\u003cp\u003eRP: 89 (2009 VINTAGE)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOrganic, Biodynamic, Sustainable farming, The farm is highly sustainable and energy saving, the use of green manures to reduce waste that's harmful to the environment. Animal such as horses, cows and poultry running around and \"doing their bit\" to meet his organic compost needs' in house. Joan Escoda (The owner and winemaker) works directly on the vineyard to keep it as natural and sustainable as possible, he has devoted a significant part of time to use biodynamic farming, which tends to show some unique characteristics from the soil. No chemical fertilizers, herbicides, pesticides, fungicides or genetically modified organisms are used. Unfined and Unfiltered to preserve the natural characteristics of the wine. Not Using sulfur dioxide (SO2) which may cause headaches, migraines and hangovers to some consumers when exceed a certain level.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIt's a wine with varietal character, mineral, highlighted with fine notes of red fruits over lightly woody background; fresh and elegant. It will age slowly improving in character and elegance. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRP: 89 (Vintage 2009)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":769416915,"sku":"ESR00112","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wines_581_big_copyright_cuvee3000.jpg?v=1565756803"},{"product_id":"escoda-sanahuja-nas-del-gegant","title":"Escoda Sanahuja \"Nas del gegant\" 2011 \/ 2016","description":"\u003cp\u003eConca de Barberà\u003cspan\u003e是一個位於西班牙東北面鮮為人知的產酒區，於Catalan的中心區域，四面被著名產酒區域包圍，在北面有Costers del Segre\u003cspan\u003e\u003c\/span\u003e、南面有Tarragona、東面有Penedès而西面有Montsant。Conca在Catalan解作盆地，正好形容該處地勢，即是由Francoli及Anguera河組成的河谷，周圍就是連綿山脈。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eCabernet Franc、Carinena、Garnacha、Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e在Catalonia的Conca de Babera以專業技術釀製，是一支有活力、紅色、帶黑果味的酒，其後幾年相信會發展得更好。可以即時飲用以享受它的新鮮，如果由它繼續發展，則會更加細致。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eConca de Barberà\u003cspan\u003e is a small, little-known wine region in \u003c\/span\u003eCatalonia\u003cspan\u003e, north-eastern Spain. Located right at the heart of Catalan wine country, it is surrounded on all sides by other wine regions: \u003c\/span\u003eCosters del Segre\u003cspan\u003e to the north, \u003c\/span\u003eTarragona\u003cspan\u003e to the south, \u003c\/span\u003ePenedès\u003cspan\u003e to the east and \u003c\/span\u003eMontsant\u003cspan\u003e to the west. The word \u003c\/span\u003e\u003cem\u003econca\u003c\/em\u003e\u003cspan\u003e is Catalan for 'basin', and aptly describes the geography here. The basin in question is that formed by the combined valleys of the Francolí and Anguera rivers, above which rise various low-lying mountain ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eCabernet Franc, Carinena, Garnacha, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eExpertly vinified natural wine from Conca de Barbera in Catalonia. This is a vibrant, creamy red with fantastic dark fruit flavours which should develop nicely over the next few years. You can drink it now for freshness or wait and see what subtle nuances will develop over time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":8657464983644,"sku":"ESR000083","price":218.0,"currency_code":"HKD","in_stock":true},{"title":"2016","offer_id":779698779,"sku":"ESR00177","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wines_1603_big_copyright_cuvee3000.jpg?v=1565756739"},{"product_id":"escoda-sanahuja-els-bassotets-2011","title":"Escoda Sanahuja \"Els Bassotets\" 2011","description":"\u003cp\u003e\u003cspan class=\"hps\"\u003e這是一支由生物動力方式栽種葡萄而釀製的自然葡萄酒，並且徹底尊重葡萄酒本身的性格，不會進行任何過濾或淨化，並採用葡萄園的自然酵母，而且我們不用加入二氧化硫。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eChenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e這是一支清爽而充滿果香的酒。口感則是綿滑、順口，亦有不錯的酸度可供陳年。 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003eThis is a natural wine from biodynamic farming, their\u003cspan\u003e work philosophy in the wine making process is to respect the wine to the maximum, without submitting it to any type of filtered or clarified, and making the fermentations with natural yeasts from the vineyard. Thanks to it, they can make wines almost without sulphur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cspan\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003eGrape Variety:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eChenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eIt is a\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003elight wine\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003ethat displays\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003efruity aromas\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e. \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eThe palate is\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e creamy\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e, sweeping,\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003ewith an acidity that\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eallows \u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e\u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003esome development\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":779701063,"sku":"ESW000025","price":218.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wines_469_big_copyright_cuvee3000.jpg?v=1565756656"},{"product_id":"escoda-sanahuja-els-bassots","title":"Escoda Sanahuja \"Els Bassots\" 2015 \/ 2016","description":"\u003cp style=\"text-align: left;\" class=\"textIcons\"\u003e曾被2023年世界最佳品酒師排名第三的Reeze Choi選用及讚賞的El Bassots. 典堂級自然酒教主兼莊主Joan Ramon Escoda 近年已將重心放到其餐廳生意Tossal Gros，把自然酒和美食推到另一個層次。因貨量大幅減少，他的自然酒在國際市場上已更罕有，我們仍有些珍貴存貨留給知音人。\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"textIcons\"\u003eEls Bassots是Bodega Escoda-Sanahuja的D.O. Conca de Barberà， Escoda-Sanahuja於1997年開始有機耕種，並於2003年轉為生化動力農業。於2007年開始，他們停止加入二氧化硫(SO2)。酒莊屬於Grupo de Trabajo Biodinámico del Mediterráneo (Mediterranean Biodynamic Agriculture Group) 及PVN (Productores de Vinos Naturales, Natural Wine Producers)，所有酒都是百分之一百天然，依據生物動力法來製造。\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"textIcons\"\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"textIcons\"\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eChenin Blanc\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於法國木桶陳年4個月\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003e(2011)\u003cbr\u003e\u003c\/strong\u003e因為沒有過濾，所以是非常深的金黃色，香氣十分集中、複雜、細致。成熟的白果、黃果、柑橘，也有點酒渣和甜香料，全由木桶香氣包圍。口感絲滑，酸度深沉，帶木香的收結長而有力，亦有不少果味和礦物味。\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003eEls Bassots is a D.O. Conca de Barberà white wine by Bodega Escoda-Sanahuja. Escoda-Sanahuja switched to organic farming in 1997, and in 2003 they moved on to biodynamic agriculture. Starting in 2007, they stopped adding sulphites to their wine. The winery belongs to the Grupo de Trabajo Biodinámico del Mediterráneo (Mediterranean Biodynamic Agriculture Group) and the PVN (Productores de Vinos Naturales, Natural Wine Producers). All their wines are 100 percent natural, produced according to biodynamic farming techniques. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(2015)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2015\u003c\/span\u003e的酒色較為明亮，清新，在金黃色中又帶點稻草黃色。有著如乾果，陳皮般的香氣，也有柑橘類植物的香氣。中度酒體，入口微甜，帶清新果香，也有涼快感覺，並有溫和酸度作平衡。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThe 2015 vintage is very bright, clean, straw-yellow colour with some golden tinges and greyish glints. Enticing aromas of dried fruits and dried flowers. Intense, focused and linear. Tense acidity, mild tannins, some bitter and citrus notions and long, complex finish with some remembrances of dry fruit, flowers and dry earth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e店長Comments:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e這瓶以生物動力法釀造嘅orange wine，裝瓶後7年，味道依然驚喜！一倒出黎第一杯有陳皮，乾花，乾果嘅香氣，Chenin Blanc竟然找到呢種味道，已經令人驚喜！Breathe一陣再斟第二杯，竟然比第一杯更Fresh，出現芒果乾，菠蘿乾同蜜蠟嘅果香，令人聯想到濃厚誘人嘅甜酒，但入口又有開胃嘅酸度，仲搵到八仙果嘅味道！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eStaff Comments:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis biodynamic orange wine still surprised us after 7 years, just like its siblings El Bassots from the same winery. The aroma of the glass reminded us of the sun-dried tangerine peels and dried flower, which is a nice surprise to be found in Chenin Blanc. After letting the wine breathe for a while, it’s even fresher with the fruitiness of dried mangoes, dried pineapples and beeswax, similar to the aromas commonly found in dessert wines. Interestingly, following the appetizing acidity on the palate, the finish had a hint of licorice and menthol!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e \u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e\u003cbr\u003eClay, Limestone\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eChenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaceration:\u003c\/strong\u003e\u003cbr\u003e10 Days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eAged for four month in French oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear Planted:\u003c\/strong\u003e\u003cbr\u003e1998-2000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast:\u003c\/strong\u003e\u003cbr\u003eNatural Yeast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eIntense, golden veiled yellow, owing to the wine’s lack of filtration. A high intensity, complex and nuanced nose. White and yellow ripe fruit notes, citric notes, lees and sweet spices, all engulfed by a slight touch of wood. \u003cstrong\u003e\u003c\/strong\u003eRich on the palate with a silky smooth texture. Great, deep, aromatic acidity. A good, long and persistent finish with hints of wood. Plenty of fruit and mineral notes.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016","offer_id":8653481934940,"sku":"ESW00087","price":310.0,"currency_code":"HKD","in_stock":true},{"title":"2015","offer_id":779701283,"sku":"ESW00086","price":310.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wines_1268_big_copyright_cuvee3000.jpg?v=1565752510"},{"product_id":"enric-soler-impro-visasio","title":"Enric Soler Improvisacio 2014 (RP:92)","description":"\u003cp\u003e西班牙侍酒師冠軍Enric Soler於2003年由祖父得到在Penedès的一片小土地後，便拼命研究如何把那裡的\u003cspan class=\"skimlinks-unlinked\"\u003eXarel.lo\u003c\/span\u003e提升成為全世界最好之一，同時他亦致力令他的白酒成為Catalonia最好。在極有天份的釀酒師Esther Nin幫助下，葡萄田開始有機及生物動力耕作，2006年的白酒獲得一致好評，而由2007年開始更常常被搶購一空。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Xarel.lo\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e樹齡：\u003cbr\u003e\u003c\/strong\u003e 40-65年\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e \u003cstrong\u003e耕作：\u003cbr\u003e\u003c\/strong\u003e有機及生物動力\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e產量：\u003cbr\u003e\u003c\/strong\u003e 3534支750毫升瓶\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於法國木桶發酵，並於300L木桶（分別有兩年、三年和四年的木桶）陳年8個月，轉到混凝土缸加入雞蛋來醇化\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e稻草黃色，成熟果實，白花及礦物香氣。味道方面，熟果、青檸、白胡椒、泥土氣息、烘多士、麵包、順滑奶油製品，以不錯的酸度包裹著。中度以奶油製品的味道為主的餘韻。  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAfter acquiring a small plot of land from his grandfather in 2003, the Spanish champion sommelier Enric Soler endeavored to transform the local Xarel.lo grape to produce the best wine in the world, he also worked hard to make his white wine the best in Catalonia. With highly talented winemaker Esther Nin’s assistance, organic and biodynamic agriculture is adopted. The 2006 white wines were a huge blast to the market, and from 2007 onwards, their wines are always the most sought after and easily be sold out.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100% xarel· lo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge of Vines:\u003cbr\u003e\u003c\/strong\u003e40-65 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming:\u003cbr\u003e\u003c\/strong\u003eOrganic and biodynamic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003cbr\u003e\u003c\/strong\u003e3,534 bottles of 750 ml.\u003c\/p\u003e\n\u003cp\u003eFermented and aged for 8 months in French oak barrels of 300 litres (2nd, 3rd \u0026amp; 4th year)and egg shaped cement tanks. Indigenous yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocates Tasting Notes :\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eThe 2013 Improvisació, the (until now) second wine from Cal Raspallet, is also pure old-vine Xarello fermented and aged in used 300-liter oak barrels and egg-shaped cement vats that in the fresh 2013 vintage achieved 12.73% alcohol and very good acidity. The nose is very soil-driven, serious and subtle. Only native yeasts are used, there are no winemaker adjustments whatsoever and the wine feels very authentic. The palate is sharp, with more subtle acidity than I was expecting, slowly showing flavors of chalk intermixed with beeswax. This well structured and sapid wine is showing great.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014 (RP:92)","offer_id":15961536757809,"sku":"ESW00077","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wXtcJr00RY-rjR9ReUXTWw_pb_x600_0bd834c4-05f4-4620-b25b-d3622507d63a.png?v=1562813907"},{"product_id":"enric-soler-cal-raspallet-espenyalluchs","title":"Enric Soler Espenyalluchs 2014 (RP:93) \/ 2017 (RP:94)","description":"\u003cp\u003e西班牙侍酒師冠軍Enric Soler於2003年由祖父得到在Penedès的一片小土地後，便拼命研究如何把那裡的\u003cspan class=\"skimlinks-unlinked\"\u003eXarel.lo\u003c\/span\u003e提升成為全世界最好之一，同時他亦致力令他的白酒成為Catalonia最好。在極有天份的釀酒師Esther Nin幫助下，葡萄田開始有機及生物動力耕作，2006年的白酒獲得一致好評，而由2007年開始更常常被搶購一空。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Xarel·lo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e耕作：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e100% 有機耕作\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003eVintage 2014 - Robert Parker's rating: 93 points\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2014年的Espenyalluchs是2011年在0.98公頃土地上所種植的Xarello，其土地有豐富的粘土和石質； 遵循生物動力學原理進行有機\u003cspan\u003e耕\u003c\/span\u003e殖。 在第三和第四次發酵使用300L 的Burgundy酒桶，並熟成達8個月。 木桶的影響相當輕微，主要的香氣是白花、茴香和\u003cspan\u003e大茴\u003c\/span\u003e，混合得非常和諧。 口感活潑，表現出極佳的能量和乾淨，專注的口味，更有一種潛藏的礦物感，非常令人喜歡。 於2015年5月入樽出產了1,280瓶。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eVintage 2017 - Robert Parker's rating: 94 points\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e2017 年的 Espenyalluchs 所用的 Xarello，產自佔地 0.98 公頃、於2011年在海拔400米的斜坡上開墾的葡萄園，土壤以石質為主。它在使用過的 300 升法國橡木桶中用天然酵母發酵，在桶中陳年八個月。酒精度為13%，pH 值為3.3，酸度為6克。\u003cbr\u003e橡木味非常融洽，展現了 Xarello 的純粹——給人乾淨、樸素、優雅的感覺，細緻多於力量。在溫度的年份中，達至如此精確而輪廓分明的境畀，令人驚喜。Amazing!\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAfter acquiring a small plot of land from his grandfather in 2003, the Spanish champion sommelier Enric Soler endeavored to transform the local Xarel.lo grape to produce the best wine in the world, he also worked hard to make his white wine the best in Catalonia. Under highly talented winemaker Esther Nin’s assistance, organic and biodynamic agriculture is adopted. The 2006 white wines were a huge blast to the market, and from 2007 onwards, their wines are always the most sought after and easily be sold out. \u003cbr\u003e  \u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cbr\u003eVinya dels Taus\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e \u003cbr\u003e100% Xarel· lo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e100% organic farming\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003cem\u003eVintage 2014 - Robert Parker's rating: 93 points\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe 2014 Espenyalluchs is Xarello from a single 0.98-hectare plot planted in 2011 on a slope that is rich in clay and very stony; it is farmed organically following biodynamic principles. The must fermented in third and fourth use 300-liter Burgundy barrels where the wine matured for eight months. The effect of the barrels is quite light, and the dominant aromas are those of white flowers, fennel and aniseed, all of it intermixed quite harmoniously. The palate is vivacious, showing great energy and clean, focused flavors. There is an underlying minerality here that I like very much. 1,280 bottles were filled in May 2015.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eVintage 2017 - Robert Parker's rating: 93 points\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe 2017 Espenyalluchs is Xarello from a 0.98-hectare vineyard planted in 2011 on stony soils on a slope at 400 meters in altitude. It fermented in used 300-liter French barriques with indigenous yeasts and without any oenological products. This was bottled at 13% alcohol with a pH of 3.3 and six grams of acidity (tartaric) after eight months in barrel. The oak is very integrated, and it shows the great purity of Xarello—it feels, clean, austere and elegant, more about finesse that power. Precise, symmetric, chiseled, and in a warm-ish year! Amazing! I see this in line with 2016 and 2014. 2,215 bottles produced.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014 (RP:93)","offer_id":31174648004657,"sku":"ESW00078","price":390.0,"currency_code":"HKD","in_stock":true},{"title":"2017 (RP:94)","offer_id":31620329635889,"sku":"ESW0097","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/baypK2LTTdGhhyfKqzk3qA_pb_x600_0fe80fd7-c9c9-485b-bb20-4c984ffae199.png?v=1562814450"},{"product_id":"catalina-sounds-sound-of-white-pinot-noir","title":"Catalina Sounds 'Sound of White' Pinot Noir 2015 \/ 2017","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/new-zealand_480x480.jpg?v=1693373220\" alt=\"\" width=\"148\" height=\"148\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/new-zealand_480x480.jpg?v=1693373220\"\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e紐西蘭\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eWaihopai Valley, Marlborough\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e手摘水果經除梗後，在開放式發酵槽中冷浸7天，而自然發酵過程會變得明顯。發酵會於較溫暖環境下進行，在發酵將要結束前，溫度更會升高至最高30度。10日後將會進行去皮發酵。酒液會於法國橡木桶內發酵，並於此陳年並進行自然乳酸發酵。\u003cspan\u003e2016\u003c\/span\u003e年\u003cspan\u003e1\u003c\/span\u003e月，此酒會在\u003cspan\u003e4\u003c\/span\u003e年法國木桶中繼續陳年\u003cspan\u003e4\u003c\/span\u003e個月，並於\u003cspan\u003e5\u003c\/span\u003e月下旬進行沉澱，直至\u003cspan\u003e7\u003c\/span\u003e月就會入樽，而不經過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e由於開花期受寒冷天氣影響，令葡萄顆粒較為細小，而較乾燥的夏天令果味更為集中。此酒表現出Sound of White葡萄的濃厚感與密度。當中有車厘子，紅莓及黑莓的香氣，並有紫羅蘭及布冧。入口感覺多汁及有力，並保留了優雅的絲滑質感，並有橡木帶來的單寧，餘韻悠長而持續。\u003c\/p\u003e\n\u003ch5\u003eMusic for Enjoyment:\u003c\/h5\u003e\n\u003cp\u003eMissy Higgins - The Sound of White\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xutQuQwfJDU\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e澳洲女歌手Missy Higgins從小就認識莊主, 莊主用一首The Sound of White細說著莊園的點滴和迷人的景緻, 沒有比這首歌更適合不過!\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNew Zealand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eWaihopai Valley, Marlborough\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eHand\u003c\/span\u003e-\u003cspan\u003epicked fruit was destemmed into an open fermenter and allowed to cold soak for 7 days at which point natural fermentation was obvious. The ferment was allowed to warm up, rising to a peak of 30C near the end of fermentation, prior to a 10 day soak on skins post fermentation. The wine was pressed to French oak barriques (40% new) for maturation and natural malolactic fermentation. In January 2016, the wine was racked to 4 year old French oak for a further 4 months maturation. The wine was transferred out of oak in late May 2016 for settling before bottling unfined and unfiltered in July 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Note:\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eA low cropping year due to cool weather over flowering resulting in small, often sparse bunches, followed by a drought Summer providing very concentrated fruit and flavours. The inaugural release of this wine, it captures the richness and density of fruit that our Sound of White vineyard provides. Cherries, red and dark berry fruits abound with hints of violets and plum. The palate is juicy and powerful, yet retains a silken elegance, framed with oak tannin, leading to a very long, sustained finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2015","offer_id":32056093048881,"sku":"NZR000011","price":300.0,"currency_code":"HKD","in_stock":false},{"title":"2017","offer_id":32056093933617,"sku":"NZR0016","price":399.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/sounds_of_white_pinot.png?v=1534404440"},{"product_id":"montrubi-black","title":"Heretat MontRubi Black 2018","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_da2ed99c-9eeb-4907-bbab-4594c1fe5c9a_480x480.png?v=1693208022\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_da2ed99c-9eeb-4907-bbab-4594c1fe5c9a_480x480.png?v=1693208022\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/vegan_480x480.jpg?v=1693209055\" alt=\"\" width=\"128\" height=\"85\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/vegan_480x480.jpg?v=1693209055\"\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙D.O. \u003c\/span\u003e\u003cspan\u003ePenedès\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e樹齡：\u003cbr\u003e\u003c\/strong\u003e1975\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e石灰粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e70% pellicular maceration and 30% carbonic maceration\u003cbr\u003e\u003c\/span\u003e於不銹鋼筒中的發酵，與幼細酒糟接觸熟成3週\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e12ºC - 14ºC (53.6ºF - 57.2ºF)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\"Black\"\u003c\/span\u003e是一支年輕而活潑的葡萄酒，帶有強烈的紫色色調，暗示著美味的水果。 香氣喧鬧著野生莓果和\u003cspan\u003e西班牙的莫夕亞\u003c\/span\u003e梅，帶有紫羅蘭花香。\u003cbr\u003e此酒入口柔滑，清新感讓人\u003cspan\u003e渴望\u003c\/span\u003e更多，黑莓的餘味非常持久。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eD.O. Penedès\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e100% Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e1975\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003eClay Limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e70% pellicular maceration and 30% carbonic maceration.\u003cbr\u003eFermentation in stainless steel tanks. \u003cbr\u003eMaturation on fine lees contact for 3 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature: \u003cbr\u003e\u003c\/strong\u003e12ºC - 14ºC (53.6ºF - 57.2ºF)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003e\"Black\" is a young and lively wine with an intense purple hue that hints at the delicious fruit to come. The boisterous nose is full of wild berry and Murcian plum accented by a floral note of violets.\u003cbr\u003eThe wine is silky smooth on the palate, but with a fresh definition that leaves you wanting more. The lingering finish of blackberries continues from one sip to the next.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16052403798065,"sku":"ESR0193","price":138.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/image_800x_440eb3f0-c3e3-4691-805e-764c6c69e0e1.jpg?v=1578282130"},{"product_id":"montrubi-vino-dela-luna","title":"Heretat MontRubi Vino de la Luna 2015","description":"\u003cp\u003e製作此紅酒期間，從採收到裝瓶，均遵循生物動力法的月球週期。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙 D.O. \u003c\/span\u003e\u003cspan\u003ePenedès\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e樹齡：\u003cbr\u003e\u003c\/strong\u003e1999\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e鈣質粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e人手挑選的葡萄在發酵前進行連皮冷浸。\u003cbr\u003e\u003c\/span\u003e通過緩慢的垂直壓榨提取葡萄汁，然後在300L法國新橡木桶中陳釀12個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e1\u003c\/span\u003e\u003cspan\u003e4\u003c\/span\u003e\u003cspan\u003eºC - 1\u003c\/span\u003e\u003cspan\u003e6\u003c\/span\u003e\u003cspan\u003eºC (5\u003c\/span\u003e\u003cspan\u003e7\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e2\u003c\/span\u003e\u003cspan\u003eºF - \u003c\/span\u003e\u003cspan\u003e60\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e8\u003c\/span\u003e\u003cspan\u003eºF)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e濃郁而集中的葡萄酒。黑莓、黑\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e覆盆子\u003c\/span\u003e和梅子風味，帶有新皮革、黑甘草和咖啡的香氣，中厚酒體。 此酒具結構，\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e帶香醋氣息，餘韻層次豐富。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e建議提前醒酒一小時，口感更佳\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eTo make this wine, we follow the lunar cycle from harvest to bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eD.O. Penedès\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e100% Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e1999\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003eCalcareous clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eHand selected berries undergo a cold soak maceration on the skins prior to fermentation. \u003cbr\u003eThe wine is extracted by a slow vertical pressing followed by aging in 300L new French oak barrels for 12 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature: \u003cbr\u003e\u003c\/strong\u003e14ºC - 16ºC (57.2ºF - 60.8ºF)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003eA richly concentrated wine chock full of blackberry, black raspberry and plum flavors with notes of new leather, black licorice and coffee. This structured wine shows its power accentuated by balsamic qualities that continue through its complex finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommend to decant an hour before serving\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16052838334513,"sku":"ESR0196","price":330.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/R_VinoDelaLuna.jpg?v=1733973636"},{"product_id":"gilbert-gaillard-pleine-nature","title":"Château Gilbert \u0026 Gaillard 'Pleine Nature' 2020","description":"\u003cp\u003eChateau Gilbert \u0026amp; Gaillard的誕生，有賴於兩位葡萄酒發燒友，兼著名酒評家Francois Gilbert及Philippe Gaillard的努力。兩人自1991年起，出版了行銷五大洲的Gilbert \u0026amp; Gaillard雜誌，將他們的酒評及葡萄酒知識與酒迷分享。多年來走訪世界各地的經驗，以及兩人多年來的專業知識，以及對葡萄酒的熱誠，令他們於南法的Saint-Chinian及Languedoc成立了Chateau Gilbert \u0026amp; Gaillard。Gilbert作為釀酒家族之子，而Gaillard作為主力研究釀酒風土的地理學博士，兩人都對大自然尤其尊重。而他們的釀酒哲學，就是希望將Chinian南部產區，以石灰岩為主的獨特風土，從葡萄樹上，帶到飲家的酒杯中，並原原本本的將葡萄酒中的清新，細緻與優雅表達出來。\u003c\/p\u003e\n\u003cp\u003e這款Pleine Nature佳釀採用自然方法釀造，100%有機種植及獲得有機認證。葡萄由人手採收，以天然酵母釀造。發酵前及期間，不添加任何物質包括亞硫酸鹽。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e山坡上的石灰岩，海拔125米以上。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Syrah, 40% Grenache, 10% Mourvèdre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e這佳釀所用的葡萄，生長於Natura 2000生態受保護的公園內，100%有機且經過認證。人手採收，以天然酵母釀造。發酵前及期間，不添加任何物質包括亞硫酸鹽，對葡萄不構成各種傷害。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精濃度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e呈深紫色。濃郁的紅果和黑果香氣，帶有微妙的礦物氣息。口感柔順，其新鮮度帶來濃郁果香及香料味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e美食配搭：\u003cbr\u003e\u003c\/strong\u003e適合配搭地中海菜式，燒烤及西班牙式冷盤。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau Gilbert \u0026amp; Gaillard was born from the efforts of two wine enthusiasts and wine critics, Francois Gilbert and Philippe Gaillard. In 1991, they started publishing wine magazine Gilbert \u0026amp; Gaillard to share their wine critics and knowledge with wine lovers. The magazine is now available on 5 continents. Their years of experiences of travelling around the world and the professional knowledge of wine, as well as their passion for wine help them establish Chateau Gilbert \u0026amp; Gaillard in Saint-Chinian and Languedoc. Gilbert, as the son of the winemaker’s family , and Gaillard, as a doctor in Geography who specializes in the study of wine terroirs, accentuate the importance of nature. The winemaking philosophy of the Chateau is to transcribe the terroir of Chinian to the consumer, from the vine to the glass, keeping all these features namely, the freshness, the finesse and elegance.\u003c\/p\u003e\n\u003cp\u003eThis cuvée « Pleine Nature » , vinified using a natural method, is produced from 100% organically grown and certified grapes.\u003cbr\u003e The Harvests are manual and the wine is vinified using exclusively indigenous yeasts. No input, no sulphites are added before and during fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs:\u003c\/strong\u003e\u003cbr\u003eLimestone on hillsides. Above 125 meters of altitude.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e50% Syrah, 40% Grenache, 10% Mourvèdre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis cuvée\u003c\/span\u003e is produced from 100% organic and certified grapes grown in a Natura 2000 classified park. The harvest is manual and the wine is vinified using exclusively indigenous yeasts. No input is added, no sulphites are added before and during fermentation. No brutal and traumatic physical action is performed on the grape.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Degree:\u003c\/strong\u003e\u003cbr\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDark purple. Intense nose of red and black fruits with subtle mineral undertones. Supple palate with lovely intense fruit and spice supported by freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eMediterranean cuisine, grilled dishes, tapas\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39499990171697,"sku":"FRR0827","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/pleine-nature.png?v=1634885304"},{"product_id":"catalina-sounds-pinot-noir-2021","title":"Catalina Sounds Pinot Noir 2020","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/f753c3a75140ef4445b7e6826161c842_480x480.png?v=1644987555\"\u003e\u003c\/div\u003e\n\u003cstrong\u003eBob Campbell MW: Silver Medal\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/new-zealand_480x480.jpg?v=1693373220\" alt=\"\" width=\"169\" height=\"169\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/new-zealand_480x480.jpg?v=1693373220\"\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產地：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e新西蘭\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產區：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e100% Marlborough。來自四個獨家葡萄園，包括Waihopai Valley (42%)、Awatere Valley (36%)及Central Wairau (22%)。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e釀造：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e大部分葡萄都經過去梗，餘下15%原串葡萄發酵。各個果園的葡萄都於小型開口發酵罐中單獨發酵，與果皮接觸長達14日。15-20%於新法國橡木桶中陳釀，其餘在法國老橡木桶中陳年11個月。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e黑加侖子、黑櫻桃和黑莓的愉悅香氣，伴隨着烘烤橡木、丁香及黑胡椒香味。紅櫻桃味為主，新鮮多汁，單寧呈夥粒狀，餘韻優雅。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e配餐：\u003cbr\u003e\u003c\/strong\u003e脆皮鴨煎餅、烤鵪鶉、手撕豬肉、煎三文魚及紅菜頭。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNew Zealand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMarlborough\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003cbr\u003e\u003c\/strong\u003e100% Marlborough. Fruit from four exclusive vineyards in the Waihopai Valley (42%), Awatere Valley (36%) and Central Wairau (22%)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThe majority of fruit is destemmed, leaving 15% as whole bunches in the fermenter. All vineyards and blocks are fermented separately in small opentop fermenters where the wine is in contact with the skins for up to 14 days. Aged in15-20% new French barriques and the balance in older french barriques for 11 months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Note:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eHedonistic aromatics of cassis, black cherry and bramble are supported by toasted oak, cloves and black pepper. The mouthfeel is fleshy and juicy with red cherries that are framed by powdery tannins and an elegant finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFood Pairing:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eCrispy duck pancakes, grilled quail, pulled pork, seared salmon with barbequed beetroot.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42419997573376,"sku":"NZR0019","price":299.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/cs-pinotnoir_2048x_4d833fca-e593-49f0-b440-6a1773951148.png?v=1644989418"},{"product_id":"heretat-montrubi-lancestral-blanc-2021","title":"Heretat MontRubi L'ancestral Blanc 2021 (James Suckling: 90 pt)","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-ECO-pequeno_480x480.jpg?v=1666942401\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-ECO-pequeno_480x480.jpg?v=1666942401\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-VEGANO-pequeno_480x480.jpg?v=1666942426\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-VEGANO-pequeno_480x480.jpg?v=1666942426\"\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e人手採收。整串葡萄直接壓榨，於不鏽鋼缸中以野生酵母發酵。在瓶中完成發酵，讓葡萄中的糖分轉化成二氧化碳。不過濾，不澄清，原汁原味。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙D.O. \u003c\/span\u003e\u003cspan\u003ePenedès\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSparkling Pet Nat\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% \u003cspan data-mce-fragment=\"1\"\u003eParellada\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e鈣質粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8\u003c\/span\u003e\u003cspan\u003eºC - 10\u003c\/span\u003e\u003cspan\u003eºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e把西班牙原生葡萄Parellada的細膩和優雅表露無遺。散發柑橘、青蘋果和花香，以及新鮮穀物的芳香。口感柔順，酸度活潑令人驚喜。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 90 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan class=\"HwtZe\" lang=\"zh-TW\" data-mce-fragment=\"1\" jsaction=\"mouseup:Sxi9L,BR6jm; mousedown:qjlr0e\" jsname=\"jqKxS\"\u003e\u003cspan class=\"jCAhz ChMk0b\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Gn4SMb\"\u003e\u003cspan class=\"ryNqvb\" data-mce-fragment=\"1\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\" jsname=\"W297wb\"\u003e青蘋果、檸檬和葡萄柚的香氣。\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"jCAhz ChMk0b\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Gn4SMb\"\u003e\u003cspan class=\"ryNqvb\" data-mce-fragment=\"1\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\" jsname=\"W297wb\"\u003e果香清爽、乾淨，還帶有令人愉悅的胡椒味和溫和的氣泡。使用\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz ChMk0b\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Gn4SMb\"\u003e\u003cspan class=\"ryNqvb\" data-mce-fragment=\"1\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\" jsname=\"W297wb\"\u003e有機種植的葡萄，適合\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz ChMk0b\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Gn4SMb\"\u003e\u003cspan class=\"ryNqvb\" data-mce-fragment=\"1\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\" jsname=\"W297wb\"\u003e素食主義者。\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz ChMk0b\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Gn4SMb\"\u003e\u003cspan class=\"ryNqvb\" data-mce-fragment=\"1\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\" jsname=\"W297wb\"\u003e現在喝正是時候\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"jCAhz ChMk0b\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Gn4SMb\"\u003e\u003cspan class=\"ryNqvb\" data-mce-fragment=\"1\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\" jsname=\"W297wb\"\u003e。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eManual harvest. Direct pressing of whole grapes and fermentation concrete deposits using indigenous yeast. The fermentation ends in the bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes (méthode ancestrale). No filtering, no fining.\u003cstrong\u003e \u003cbr\u003e\u003cbr\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eD.O. Penedès\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSparkling Pet Nat\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e100% \u003cspan data-mce-fragment=\"1\"\u003eParellada\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003eCalcareous clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature: \u003cbr\u003e\u003c\/strong\u003e8ºC - 10ºC\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003eDelicate and elegant expression of Parellada grape variety. Citrus aromas, green apple and blossom. On the palate it is creamy, along with scents of freshly cut cereals. Surprising acidity and verticality.\u003cbr\u003e\u003cbr\u003e \u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 90 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003eGreen apples, lemons and grapefruit \u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003eon the nose. Fruity, crisp and clean, \u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003ewith pleasant peppery notes too and \u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003egently frothy bubbles. From \u003c\/span\u003e\u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003eorganically grown grapes. Vegan.\u003c\/span\u003e\u003cbr role=\"presentation\" data-mce-fragment=\"1\"\u003e\u003cspan role=\"presentation\" dir=\"ltr\" data-mce-fragment=\"1\"\u003eDrink now. Crown cap.\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43365928501504,"sku":"ESS0031","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/L_C2_B4ANCESTRAL-BLANC_SIN-FONDO_ALTA-RESOLUCION.png?v=1733971964"},{"product_id":"montrubi-durona-blanco-2020","title":"Heretat MontRubi Durona Blanco (Parellada) 2020 (RP: 90)","description":"\u003ch4\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-ECO-pequeno_480x480.jpg?v=1666942401\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-VEGANO-pequeno_480x480.jpg?v=1666942426\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/LOGO-VEGANO-pequeno_480x480.jpg?v=1666942426\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙D.O. \u003c\/span\u003e\u003cspan\u003ePenedès\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白酒\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Parellada\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product_title entry-title elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e鈣質土壤\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e樹齡：\u003c\/strong\u003e\u003cbr\u003e47年\u003cbr\u003e\u003cbr\u003e\u003cb\u003e釀造：\u003c\/b\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e與提子皮短時間浸泡，及於不鏽鋼缸內發酵。一旦發酵近乎完成，葡萄酒就會被轉移到當地定制的粘土雙耳瓶 (amphora) 中浸渣陳年4-6個月，不設溫度控制。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2020 Durona Parellada 採用精緻的葡萄釀造，酒精度為 11%。以果味為主調，非常溫柔，口感鮮明。在\u003cspan data-mce-fragment=\"1\"\u003e雙耳瓶 (\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eamphora) 中陳年，令它複雜有層次。包括白色水果、鮮花和香草等，平衡良好，口感輕柔。在杯中給它一些時間，將展現更多風味如陳醋等。2021年6月裝瓶，僅出產5,442支。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eD.O. Penedès\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Parellada\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCalcareous\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVineyard Planting Year:\u003c\/strong\u003e\u003cbr\u003e1975\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eShort maceration in contact with the skins and fermentation in stainless steel. Once the  fermentation is almost finished, the wine is transferred to custom locally-made clay amphora with no temperature  control. Maturation in amphoras in contact with fine lees during 4-6 months.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe white 2020 Durona Parellada was produced with a delicate grape with 11% alcohol. This is very tender and fruit-driven, and it has a sharp palate. It will gain complexity from aging in amphorae. It has notes of white fruit, flowers and herbs and a light palate with good balance and focused flavors. Approachable. It turned more balsamic and medicinal with time in the glass. 5,442 bottles produced. It was bottled in June 2021.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43371280498944,"sku":"ESW0103","price":248.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/duronablanco_1_0003316b-f2c1-48e0-a142-1a95dfcc247a.png?v=1733969860"},{"product_id":"nanny-goat-vineyard-queensberry-pinot-noir-2021-trr-94","title":"Nanny Goat Vineyard Queensberry Pinot Noir 2021 (TRR: 94)","description":"\u003cp\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/biogro-certified-organic---rgb_160x160.webp?v=1778730570\" alt=\"\" style=\"float: none;\" width=\"69\" height=\"69\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBioGro 有機認證 Organic Certified\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCentral Otago是我成長的地方，我流著她的血。她令我追逐一切不可能 ─ 創造出最完美的Pinot Noir。”---Alan Peters Oswald，Nanny Goat釀酒師說。\u003cspan\u003eNanny Goat\u003c\/span\u003e葡萄園的名字，來自\u003cspan\u003eCentral Otago\u003c\/span\u003e山區漫山遍野的野山羊。酒莊對於釀酒的決心，就如\u003cspan\u003eCentral Otago\u003c\/span\u003e地區的山羊一樣，面對崎嶇的地勢，以及嚴苛的氣候，仍然能站穩腳步，在困難中釀出優質葡萄酒。\u003cbr\u003e自\u003cspan\u003e2005\u003c\/span\u003e年，酒莊釀造出首支\u003cspan\u003ePinot Noir\u003c\/span\u003e開始，\u003cspan\u003eNanny Goat\u003c\/span\u003e葡萄園一直致力於釀造出優雅，集中而平衡的美酒，同時讓每一籃葡萄得以訴說自己的故事。釀酒師\u003cspan\u003eAlan Peters Oswald\u003c\/span\u003e是大洋洲地區十大傑出年輕釀酒師之一，亦是當中唯一一位來自紐西蘭。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e Queensberry系列\u003c\/strong\u003e100%來自單一葡萄園Queensberry，獲BioGro有機認證。不論對環境，還是質量方面，從這單一葡萄的系列可以看到有機和可持續葡萄種植的優點。健康的土壤和強韌的葡萄藤，對葡萄的質素和酒的風格都有明顯的影響。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產地：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e紐西蘭\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄以人手採收及去梗。一部分在被踩踏前經過二氧化碳浸漬(Carbonic Maceration) -- 最後15%是原串葡萄。在自然發酵和短暫的沉澱之後，葡萄酒就會轉移到225升的法國橡木桶(30% 新桶)，進行蘋果酸乳酸發酵(MLF)及陳年10個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cspan\u003e\u003cbr\u003e\u003cem\u003e(Bob Campbell's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e花香芬芳，紅玫瑰的香氣帶來繽紛的果香，包括車厘子和莓果的味道，以及微妙的新鮮香草味。細膩、成熟的單寧作為骨架，令葡萄酒充滿活力，並具備陳年潛質。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\"Central Otago is where I was raised, it's in my blood. It inspires me to pursue the impossible. the creation of the perfect Pinot\"---Alan Peters Oswald, the winemaker of Nanny Goat.\u003cbr\u003eNanny Goat Vineyard is named after the wild goats that roam the mountainous terrain of the Central Otago. It seemed to be a fair reflection of the determination to succeed, adapt and thrive in the rugged and often extreme climates of Central Otago – much like the nimble and sure footed wild goats of the region have done.\u003cbr\u003eFrom the inception and the inaugural release of Pinot Noir in 2005, Nanny Goat Vineyard has strived to produce wines with elegance, concentration and balance while allowing each individual parcel of fruit to tell its own unique story. Winemaker Alan Peters Oswald – one of the top 10 young winemakers of the year from Australasia and the only winemaker from NZ.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Queensberry range \u003c\/span\u003e\u003c\/strong\u003eis 100% sourced from the home vineyard in Queensberry. BioGro Certified organic, this single vineyard range sees the benefits of the adoption of organic and regenerative viticultural practices, both environmentally and qualitatively. The effect of healthy soils and resilient vines is evident in the quality of fruit and characteristics of this wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNew Zealand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePhotos by Josh Griggs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eFruit for this wine was carefully Hand picked \u0026amp; destemmed. Part of the fruit underwent a period of carbonic maceration prior to being foot stomped - the final blend contains 15% Whole Bunch. After fermentation and a brief period of settling the wine was racked to 225L French oak barriques (30% new) where it underwent natural MLF and matured for 10 months before bottling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Note:\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e(Bob Campbell's rating: 94 points)\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eFragrant, floral aroma with the scent of red rose leads to a more fruitforward palate with dark cherry\/berry characters with subtle fresh herb flavours. A backbone of fine, ripe tannins gives energy and suggests cellaring potential. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43583923093760,"sku":"NZR0020","price":352.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/c38fc3ba97e79d4dc14133597a0b7033.png?v=1675830083"},{"product_id":"nanny-goat-vineyard-queensberry-chardonnay-2021-cameron-douglas-ms-95","title":"Nanny Goat Vineyard Queensberry Chardonnay 2021 (Cameron Douglas MS: 95)","description":"\u003ch2\u003e\n\u003cimg height=\"169\" width=\"169\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/313988252_650650159866214_2996167261491994660_n_480x480.jpg?v=1679539816\" data-mce-fragment=\"1\"\u003e\u003cbr\u003eGOLD MEDAL - New Zealand International Wine Show\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e“Central Otago是我成長的地方，我流著她的血。她令我追逐一切不可能 ─ 創造出最完美的Pinot Noir。”---Alan Peters Oswald，Nanny Goat釀酒師說。\u003cspan\u003eNanny Goat\u003c\/span\u003e葡萄園的名字，來自\u003cspan\u003eCentral Otago\u003c\/span\u003e山區漫山遍野的野山羊。\u003cbr\u003e酒莊對於釀酒的決心，就如\u003cspan\u003eCentral Otago\u003c\/span\u003e地區的山羊一樣，面對崎嶇的地勢，以及嚴苛的氣候，仍然能站穩腳步，在困難中釀出優質葡萄酒。\u003cbr\u003e自\u003cspan\u003e2005\u003c\/span\u003e年，酒莊釀造出首支\u003cspan\u003ePinot Noir\u003c\/span\u003e開始，\u003cspan\u003eNanny Goat\u003c\/span\u003e葡萄園一直致力於釀造出優雅，集中而平衡的美酒，同時讓每一籃葡萄都得以訴說自己的故事。釀酒師\u003cspan\u003eAlan Peters Oswald\u003c\/span\u003e是大洋洲地區十大傑出年輕釀酒師之一，亦是當中唯一一位來自紐西蘭。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e Queensberry系列\u003c\/strong\u003e100%來自單一葡萄園Queensberry，獲BioGro有機認證。不論對環境，還是質量方面，從這單一葡萄的系列可以看到有機和可持續種植的優點。健康的土壤和強韌的葡萄藤，對葡萄的質素和酒的風格都有明顯的影響。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產地：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e紐西蘭\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收，並將整串葡萄放入不銹鋼缸中，靜止一會後輕輕按壓，並轉移到 500 升的法國橡木大桶（20% 新桶）中。然後天然發酵，偶爾攪拌酒糟以增強口感。陳年10個月期間進行乳酸發酵。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cspan\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Cameron Douglas MS's rating: 95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e毫無疑問，是礦物與純淨的果香，加上白堊土的香氣、成熟的梨子和白桃香，然後是法國橡木桶淡淡的甜香。質感絲滑，點點火藥和白色水果的味道。淡淡的鹹感伴隨着恰到好處的酸度，餘韻悠長、複雜、美味。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\"Central Otago is where I was raised, it's in my blood. It inspires me to pursue the impossible. the creation of the perfect Pinot\"---Alan Peters Oswald, the winemaker of Nanny Goat.\u003cbr\u003eNanny Goat Vineyard is named after the wild goats that roam the mountainous terrain of the Central Otago. It seemed to be a fair reflection of the determination to succeed, adapt and thrive in the rugged and often extreme climates of Central Otago – much like the nimble and sure footed wild goats of the region have done.\u003cbr\u003eFrom the inception and the inaugural release of Pinot Noir in 2005, Nanny Goat Vineyard has strived to produce wines with elegance, concentration and balance while allowing each individual parcel of fruit to tell its own unique story. Winemaker Alan Peters Oswald – one of the top 10 young winemakers of the year from Australasia and the only winemaker from NZ.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Queensberry range \u003c\/span\u003e\u003c\/strong\u003eis 100% sourced from the home vineyard in Queensberry. BioGro Certified organic, this single vineyard range sees the benefits of the adoption of organic and regenerative viticultural practices, both environmentally and qualitatively. The effect of healthy soils and resilient vines is evident in the quality of fruit and characteristics of this wine.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/www.nannygoatvineyard.co.nz\/assets\/client\/Image\/ourstory\/sustainable.jpg\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.nannygoatvineyard.co.nz\/assets\/client\/Image\/ourstory\/biogro-certified-organic-NannyGoat.png\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNew Zealand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCentral Otago\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eHand picked and whole bunch pressed to stainless steel tank for a brief period of settling before being gently mixed and transferred to 500L French oak Puncheon (20% new) with high solids and left to ferment naturally with occasional lees stirring to enhance palate weight and texture. The wine underwent full Malolactic fermentation in barrel during its 10 months of maturation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Note:\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e(Cameron Douglas MS's rating: 95 points)\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThere’s no mistaking the mineral and pure fruit lift in the bouquet with a fine chalk-like scent of soil with ripe pear and white peach then light sweet scents of French Oak. Silky smooth on the palate with a light gun-flint and lees quality, flavours of white fleshed orchard fruits, a light saline quality sits perfectly alongside the acid-line. Lengthy, complex and delicious. \u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43584020152576,"sku":"NZW0011","price":352.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Shop_BottleShot_NGVQBCHA-ECRABO.png?v=1675833277"},{"product_id":"chateau-poupille-aoc-castillon-cotes-de-bordeaux-2018-organic-wine","title":"Chateau Poupille AOC Castillon Côtes de Bordeaux 2018 (Organic Wine)","description":"\u003ch3\u003e\u003cstrong\u003e《神之水滴》第9話 最受注目的波爾多紅酒Poupille \u003cbr\u003e與名牌\u003cspan data-mce-fragment=\"1\"\u003ePétrus\u003c\/span\u003e在瑞士舉辦的盲品會中爭勝到最後 難分高下\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eChateau Poupille爲Poupille\u003c\/strong\u003e\u003cstrong\u003e的\u003cspan data-mce-fragment=\"1\"\u003e入門級\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/0c45923e-77d3-4cf9-8a43-6e85f5d81ab7_480x480.jpg?v=1689069115\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/f0eb2f57-0ffa-4fb3-9a54-fcc684c6f3d7_480x480.jpg?v=1689069148\"\u003e\u003cbr\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/images_480x480.jpg?v=1693207207\" alt=\"\" width=\"131\" height=\"115\"\u003e\u003cbr\u003eInternational Sustainable\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTheir wines are organics since 2008\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e自 2008 年獲有機認證\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eSaint-Emilion的釀酒師Jean-Marie Carrille於1967年購入了酒莊Château Poupille，於1989年交給兒子Philippe Carille(第五代)掌舵。\u003cbr data-mce-fragment=\"1\"\u003ePoupille位於波爾多以東的Sainte Colombe，距離Saint-Emilion 約10公里。葡萄園由平均樹齡35年的老藤組成，它們生長於向南的山頂。 在當地方言中，Poupille 的意思就是山的盡頭。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC Castillon Côtes de Bordeaux\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e95% Merlot, 3% Cabernet Franc, 2% Cabernet Sauvignon\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收，野生酵母天然發酵。20%於法國橡木桶、80%於不鏽鋼缸內陳年3年。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e一款受“勃艮第”啓發的葡萄酒，偏向優雅和精緻。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e豐富的紅莓、礦物感和炮火燧石的氣息。口感平衡，單寧細膩，層次細緻而複雜。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinemaker in Saint-Emilion, Jean-Marie Carrille purchase Château Poupille in 1967 and gave the management to his son Philippe Carrille in 1989, fifth generation of wine producers.\u003cbr\u003ePoupille is located East of Bordeaux, 6 miles away from Saint-Emilion in Sainte Colombe. The estate is composed of old vines aged 35 years old in average. The vines face south at the top of hills. Vinification is traditional with use of natural\u003cbr\u003eyeasts. In local dialect, Poupille means « end of the hill ». Château Poupille is the second wine produced on this appellation.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC Castillon Côtes de Bordeaux\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e95% Merlot, 3% Cabernet Franc, 2% Cabernet Sauvignon\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHand harvest, fermentation with natural yeast.  \u003cspan data-mce-fragment=\"1\"\u003eAging: 80% in vats, 20% in 3 years old French oak barrels.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003eA wine made « Bourguignonne », which favors elegance and finesse.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eAromas of red berries, chalky notes and gunflint. Nice \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ebalance in the mouth and fine tannins, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewith finesse and complexities.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43823763587328,"sku":"FRR1504","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ff90d38a-c340-4beb-a3d9-9593e9033451.png?v=1690183447"},{"product_id":"girolate-rouge-2018","title":"Girolate Rouge 2018 (JS: 91, RP: 91+)","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_da2ed99c-9eeb-4907-bbab-4594c1fe5c9a_480x480.png?v=1693208022\" data-mce-fragment=\"1\" width=\"95\" height=\"63\"\u003e \u003cstrong\u003eEU Organic\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cimg height=\"87\" width=\"99\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/images_480x480.jpg?v=1693207207\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInternational Sustainable\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDespagne 是波爾多一家知名的葡萄酒生產商，亦是懷抱熱情的葡萄農。他們家族紮根於北面的 Entre-Deux-Mers 已有200多年歷史。\u003cspan data-mce-fragment=\"1\"\u003eEntre-Deux-Mers 字面解作兩海之間，但真正所指的其實是 \u003c\/span\u003eGaronne 及 Dordogne 兩條河流，當地的風土受海潮 Mascaret 影響。如今由 Basaline Despagne 和她的釀酒師兄弟 Thibault 經營。由 5 個酒莊組成，佔地約 300 公頃。\u003cbr\u003e\u003cstrong\u003eGirolate 被酒評家 Jancis Robinson 譽為 \u003c\/strong\u003e\u003cstrong\u003eEntre-Deux-Mers superstar\u003c\/strong\u003e。Girolate Rouge \u003cspan data-mce-fragment=\"1\"\u003e用100% Merlot 釀造，葡萄不僅採用風土最好的老藤，種植密度更高達每公頃 10,000 棵。\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eEntre-Deux-Mers\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eMerlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003eGirolate 是 \"lieu-dit” 傳統地塊的名字，位於石灰石採石場上方的小山坡，由粘土組成。當地的老藤是 \u003cspan data-mce-fragment=\"1\"\u003eDespagne \u003c\/span\u003e家族在 Naujan 和 Postiac 村內的最佳葡萄。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e原粒葡萄置於新的法國橡木桶 (225升) 內發酵，進一步陳年令風味融和。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(James Suckling's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e黑加侖子、李子、焦油，再加上香料的香氣。酒體飽滿，粉狀而堅實的單寧。口感像牛油般柔滑、優雅。\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 91+ points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e2018 年份的 Girolate 呈深石榴紅和紫色。從杯中噴發出燉紅櫻桃和黑櫻桃、黑莓蜜餞和香草的芬芳；並帶有雪松木、菸葉和紅茶的味道。酒體中等至飽滿，清爽的口感穿透了帶有橡木味的紅果和黑果味，單寧緊實，顆粒感十足，餘韻濃郁。給它 2-3 年的時間，讓橡木沉澱，之後有15年陳年潛質。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e食物配搭：\u003c\/strong\u003e\u003cbr\u003e麻油燒吞拿魚、勃艮第牛肉配意粉、陳年 Gouda 芝士。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDespagne is a well-known wine producer established in Bordeaux, the northern part of the Entre-Deux-Mers, for more than 200 years. They are the passionate winegrowers huddled between 2 rivers, Garonne and Dordogne. The name of Entre-Deux-Mers, comes from the influence of the ocean which materializes by a wave : \" the Mascaret\".\u003cbr\u003e\u003c\/span\u003eToday the winery is run by Basaline Despagne and her winemaker brother, Thibault. It consists of 5 estates, around 300 hectares. Girolate, is regarded as\u003cem\u003e\u003cstrong\u003e \"Entre-Deux-Mers superstar\"\u003c\/strong\u003e\u003c\/em\u003e by Jancis Robinson.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGirolate\u003c\/strong\u003e Rouge not only produced \u003cspan data-mce-fragment=\"1\"\u003efrom 100% old vine Merlot among the best terroirs in the Entre Deux Mers, the vines are also planted to a very high density of 10,000 vines hectare.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC Entre-Deux-Mers\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMerlot\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eGirolate is the name of the \"lieu-dit\" where the family historically produces its best grapes in the village of Naujan and Postiac. Small clay hillside above a limestone quarry made up of a massal selection of old vines. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eFermentation with full berries in new french oak 225L barrels and long further ageing for the finest integration.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003cem\u003e(James Suckling's rating: 91 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlackcurrant, plum, tar and spice box on the nose. It’s full-bodied with firm, powdery tannins. Creamy and polished. Better from 2022.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 91+ points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeep garnet-purple in color, the 2018 Girolate bursts from the glass with notes of stewed red and black cherries, blackberry compote and sautéed herbs with touches of cedar chest, tobacco leaf and black tea. Medium to full-bodied, the palate has a very refreshing backbone cutting through all that oak-tinged red and black fruit with firm, grainy tannins and a lifted finish. Give it a good 2-3 years for the oak to settle and drink it over the next 15+ years.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003cbr\u003e\u003c\/strong\u003eGrilled red tuna in seasame oil, Bourguignon beef with fresh pasta, old Gouda cheese.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43824019341568,"sku":"FRR1535","price":979.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/44.png?v=1693292843"},{"product_id":"girolate-blanc-2018-js-90","title":"Girolate Blanc 2018 (JS: 90, RP: 91) Organic Wine","description":"\u003cp\u003e\u003cimg height=\"80\" width=\"122\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_480x480.png?v=1689060198\" data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEU Organic\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cimg height=\"106\" width=\"122\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/images_480x480.jpg?v=1693207207\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eInternational Sustainable\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDespagne 是波爾多一家知名的葡萄酒生產商，亦是懷抱熱情的葡萄農。他們家族紮根於北面的 Entre-Deux-Mers 已有 200 多年歷史。\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eEntre-Deux-Mers 字面解作兩海之間，但真正所指的其實是 \u003c\/span\u003eGaronne 及 Dordogne 兩條河流，當地的風土受海潮 Mascaret 影響。\u003cbr\u003e如今由 Basaline Despagne 和她的釀酒師兄弟 Thibault 經營。旗下有 5 個酒莊，佔地約 300 公頃。\u003cbr\u003e\u003cstrong\u003eGirolate 被酒評家 Jancis Robinson 譽為\u003c\/strong\u003e \u003cstrong\u003eEntre-Deux-Mers superstar\u003c\/strong\u003e，\u003cspan data-mce-fragment=\"1\"\u003e採用風土最好的老藤，種植密度更高達每公頃10,000棵。\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eEntre-Deux-Mers\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Sauvignon blanc, 50% Sémillon\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e風土：\u003cbr\u003e\u003c\/strong\u003eGirolate 是\"lieu-dit”傳統地塊的名字，位於石灰石採石場上方的小山坡，由粘土組成。當地的老藤是\u003cspan data-mce-fragment=\"1\"\u003eDespagne\u003c\/span\u003e家族在Naujan 和Postiac村內的最佳葡萄。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人工採收，原粒葡萄輕輕壓榨。用野生酵母天然發酵，定期攪拌酒糟。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(James Suckling's rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e青檸花、白桃、青蘋果和忌廉的香氣。酒體中等，酸度清爽，質感柔滑。以微妙的礦石感收結。\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 91 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e2018 年白葡萄酒散發白桃、新鮮梨子和黃蘋果的活潑香氣，隨後散發出柚子皮、檸檬蛋黃醬和青檸葉的香氣。酒體中等，口感清脆、乾淨、清爽，具有濃郁的核果和蘋果風味，餘韻結實悠長。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e食物配搭：\u003c\/strong\u003e\u003cbr\u003e配海\u003cspan data-mce-fragment=\"1\"\u003e螯蝦和柚子蛋黃醬是一大享受。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDespagne is a well-known wine producer established in Bordeaux, the northern part of the Entre-Deux-Mers, for more than 200 years. They are the passionate winegrowers huddled between 2 rivers, Garonne and Dordogne. The name of Entre-Deux-Mers, comes from the influence of the ocean which materializes by a wave : \" the Mascaret\".\u003cbr\u003e\u003c\/span\u003eToday the winery is run by Basaline Despagne and her winemaker brother, Thibault. It consists of 5 estates, around 300 hectares. Girolate, is regarded as\u003cem\u003e\u003cstrong\u003e \"Entre-Deux-Mers superstar\"\u003c\/strong\u003e\u003c\/em\u003e by Jancis Robinson.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGirolate\u003c\/strong\u003e has\u003cspan data-mce-fragment=\"1\"\u003e the best terroirs in the Entre Deux Mers, the vines are also planted to a very high density of 10,000 vines hectare.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC Entre-Deux-Mers\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e50% Sauvignon blanc, 50% Sémillon\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eGirolate is the name of the \"lieu-dit\" where the family historically produces its best grapes in the village of Naujan and Postiac. Small clay hillside above a limestone quarry made up of a massal selection of old vines. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eManual harvesting. Soft pressing in whole grains, long fermentation with indigenous yeasts from the plot. Regular stirring on fine lees.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(James Suckling's rating: 90 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eAromas of lime blossom, white peach, green apple and cream. It’s medium-bodied with crisp acidity and a creamy texture. Subtle, mineral finish. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 91 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2018 Blanc delivers vibrant scents of white peaches, fresh pears and yellow apples, followed by suggestions of yuzu zest, lemon curd and lime leaves. The medium-bodied palate is crisp, clean and refreshing, offering a great intensity of stone fruit and apple-inspired flavors with a long, steely finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003cbr\u003e\u003c\/strong\u003eA real delight with just-cooked langoustine tails and a mayonnaise flavoured with yuzu powder.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43825829511424,"sku":"FRW511","price":979.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/46.png?v=1693293100"},{"product_id":"naujan-rouge-2019-organic-wine-1","title":"Naujan Rouge 2019 (Organic Wine) (Online Sale)","description":"\u003cp\u003e\u003cimg height=\"80\" width=\"59\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/agriculture-biologique-certifie-logo-vector_480x480.png?v=1689149222\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/agriculture-biologique-certifie-logo-vector_480x480.png?v=1689149222\"\u003e\u003cimg height=\"80\" width=\"122\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_480x480.png?v=1689060198\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_480x480.png?v=1689060198\"\u003e\u003cbr\u003e\u003cbr\u003eDespagne是波爾多一家知名的葡萄酒生產商，亦是懷抱熱情的葡萄農。他們家族紮根於北面的Entre-Deux-Mers已有200多年歷史。\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eEntre-Deux-Mers字面解作兩海之間，但真正所指的其實是\u003c\/span\u003eGaronne及Dordogne兩條河流，當地的風土受海潮 Mascaret影響。\u003cbr\u003e如今由 Basaline Despagne 和她的釀酒師兄弟 Thibault 經營。旗下有5個酒莊，佔地約300公頃。\u003cbr\u003e\u003cstrong\u003eNaujan\u003c\/strong\u003e村莊位於\u003cspan data-mce-fragment=\"1\"\u003eEntre-Deux-Mers的中心，種植密度非常高，平均每公頃10,000棵葡萄藤。\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eEntre-Deux-Mers\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMerlot\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收，用野生酵母天然發酵。蘋果酸乳酸發酵後，於木桶陳年12個月，定期攪拌直至裝瓶。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e首先傳來紅果香和淡淡的香料味。搖杯後，花香更加馥郁。口感豐富直接，成熟、結構良好。給它多一點時間，逐漸展現出礦石感和華麗的果香。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e食物配搭：\u003c\/strong\u003e\u003cbr\u003e配燴牛面珠和爽脆的沙律都非常適合\u003cspan data-mce-fragment=\"1\"\u003e。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\u003cspan data-mce-fragment=\"1\"\u003eDespagne is a well-known wine producer established in Bordeaux, the northern part of the Entre-Deux-Mers, for more than 200 years. They are the passionate winegrowers huddled between 2 rivers, Garonne and Dordogne. The name of Entre-Deux-Mers, comes from the influence of the ocean which materializes by a wave : \" the Mascaret\".\u003cbr\u003e\u003c\/span\u003eToday the winery is run by Basaline Despagne and her winemaker brother, Thibault. It consists of 5 estates, around 300 hectares. \u003cbr\u003eVillage of \u003cstrong\u003eNaujan\u003c\/strong\u003e located in the heart of the \"entre deux mers\". The vines are planted at 10,000 vines\/hectare.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC Entre-Deux-Mers\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMerlot\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eManual harvesting. Fermentation with the indigenous yeasts of the plot. After malolactic fermentation, the juice was transferred to barrels where it was aged for 12 months, fed by regular stirring until bottling.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003eThe wine opens with notes of red fruit and hints of spices. With agitation, the bouquet intensifies with floral touches. The palate is generous and straightforward. Ripe and dense with a long structure and a crystalline finish. With aeration the wine gradually expresses its stony terroir and its flamboyant fruitiness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003cbr\u003e\u003c\/strong\u003eDelicious with beef cheek ravioli, crunchy vegetables flavoured with acacia honey.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43825862574336,"sku":"FRR1536","price":238.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2023-07-13144834.png?v=1689230971"},{"product_id":"naujan-blanc-2019-organic-wine","title":"Naujan Blanc 2019 (Organic Wine)","description":"\u003cp\u003e\u003cimg height=\"80\" width=\"59\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/agriculture-biologique-certifie-logo-vector_480x480.png?v=1689149222\" data-mce-fragment=\"1\"\u003e\u003cimg height=\"80\" width=\"122\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_480x480.png?v=1689060198\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003eDespagne 是波爾多一家知名的葡萄酒生產商，亦是懷抱熱情的葡萄農。他們家族紮根於北面的 Entre-Deux-Mers 已有 200 多年歷史。\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eEntre-Deux-Mers 字面解作兩海之間，但真正所指的其實是 \u003c\/span\u003eGaronne 及 Dordogne 兩條河流，當地的風土受海潮 Mascaret 影響。\u003cbr\u003e如今由 Basaline Despagne 和她的釀酒師兄弟 Thibault 經營。旗下有5個酒莊，佔地約300公頃。\u003cbr\u003e\u003cstrong\u003eNaujan \u003c\/strong\u003e村莊位於 \u003cspan data-mce-fragment=\"1\"\u003eEntre-Deux-Mers 的中心，種植密度非常高，平均每公頃 10,000 棵葡萄藤。\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eEntre-Deux-Mers\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收，盡可能緩慢地壓榨葡萄，與果渣浸泡數天後才進行澄清。野生酵母天然發酵，然後移至木桶，定期攪拌直至裝瓶。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e開頭帶有馬鞭草、薄荷、白桃和檸檬皮的香氣。口感飽滿成熟，卻充滿新鮮感。搖杯後，葡萄酒展現出複雜的個性，充滿張力的一面及帶有鹽感。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e食物配搭：\u003c\/strong\u003e\u003cbr\u003e與細香蔥和日本柚子調味的扇貝是絕配。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDespagne is a well-known wine producer established in Bordeaux, the northern part of the Entre-Deux-Mers, for more than 200 years. They are the passionate winegrowers huddled between 2 rivers, Garonne and Dordogne. The name of Entre-Deux-Mers, comes from the influence of the ocean which materializes by a wave : \" the Mascaret\".\u003cbr\u003e\u003c\/span\u003eToday the winery is run by Basaline Despagne and her winemaker brother, Thibault. It consists of 5 estates, around 300 hectares. \u003cbr\u003eVillage of \u003cstrong\u003eNaujan\u003c\/strong\u003e located in the heart of the \"entre deux mers\". The vines are planted at 10,000 vines\/hectare.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC Entre-Deux-Mers\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSauvignon Blanc\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eManual harvesting. Press the grapes slowly and as gently as possible, the juice was gently cleaned before spending a few days on fine lees. Fermentation with the indigenous yeasts of the plot. The juice then transferred to barrels, regularly stirring until bottling.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003eThe wine opens with notes of verbena, mint and white peach with lemon zest. The palate is full and ripe with a vibrant freshness. With swirling, the wine reveals its complexity and nuances and\u003cbr data-mce-fragment=\"1\"\u003edevelops tension and a saline finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003cbr\u003e\u003c\/strong\u003eDelicious with snacked scallops flavoured with chives and a touch of ponzu.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43825906286848,"sku":"FRW512","price":365.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/white.png?v=1689231110"},{"product_id":"italo-cescon-madre-manzoni","title":"Italo Cescon Madre Manzoni 2016 \/ 2018 \/ 2019 (JS:92)  (Organic Wine)","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\n\u003cimg data-mce-fragment=\"1\" height=\"147\" width=\"147\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/f8e44b1f-77dc-43a7-9df3-6b87fb7307c2_480x480.png?v=1691381890\"\u003e\u003cbr\u003eMadre, the 2016, 2018, 2019 Vintage awarded 3 glasses by Gambero Rosso\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e酒莊的故事始於 1954 年，當 Italo Cescon 服完兵役後，決定追隨祖父 Domenico 的路，他是 Raboso del Piave 的一位葡萄酒生產商。此後不久，Italo Cescon 於 1957 年以自己之名成立酒莊。\u003cbr\u003e六十多年後的今日，酒莊由 Italo 的孩子 Gloria、Graziella 和 Domenico 掌舵。他們是古代傳統的現代詮釋者——珍惜時間、關顧和工作的價值，尊重土地和自然。\u003cbr\u003e如今，他們於產區 Piave、Friuli 和 Valdobbiadene 擁有 6 個莊園，葡萄園面積達 115 公頃。\u003cbr\u003e他們於 2005 年加入了「有機葡萄酒計畫」，旨在令明天更美好。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMadre\u003c\/strong\u003e 解作母親，藍色的包裝一如莊主\u003cspan data-mce-fragment=\"1\"\u003e母親 Chiara 漂亮的眼睛，酒標上的浮雕代表擁抱。由優雅的葡萄 Manzoni Bianco 釀造，獲有機認證。風格簡單自然，擁有豐富的風味和香氣，帶來家的感覺。\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e產區保護條例：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eVeneto I.G.T\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產地：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e意大利\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eManzoni Bianco\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e9月人手採收，原串葡萄經長時間輕輕壓榨，接着在混凝土缸和木桶發酵。浸渣陳年至3月，瓶中陳年至少一年。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e(Vintage 2016, 2018)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e明亮的稻草黃色，反映出綠光。香氣優雅大方，帶有金合歡花、黃桃、雪松和草本的香氣，以及微妙的礦物感和鹹感。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Vintage 2019)\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eJames Suckling's rating: 92 points\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e檸檬等柑橘的果香以外，還有新鮮茴香和白杏仁的香氣。濃郁明亮，酒體中等，令人垂涎欲滴，餘韻多汁有活力。葡萄以有機方式耕種。\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e食物配搭：\u003cbr\u003e\u003c\/strong\u003e與魚和海鮮非常配襯，也適合配襯白肉、莎樂美和香草芝士。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe story of the winery started in 1954, when Italo Cescon, having finished his military service, decided to follow the path taken by his grandfather Domenico, a wine producer in the lands of Raboso del Piave. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eShortly thereafter, the \"Italo Cescon\" winery was born in 1957. \u003cbr\u003eThe winery is now led by Italo's children, Gloria, Graziella and Domenico, modern interpreters of ancient traditions -- cherish the value of time, care and work, and respects the land, nature and authenticity. Today they manage six estates falling under the denominations of Piave, Friuli and Valdobbiadene with vineyards of 115 hectares. In 2005 they joined the research group \"Organic Wine Project\" aiming to have a better tomorrow. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eMadre\u003c\/strong\u003e means mother, t\u003cspan data-mce-fragment=\"1\"\u003ehe blue color is the same as the eyes of the owners'  mum Chiara. The label expresses the notion of a hug with a graphic sign in relief. The wine \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a certified organic Bianco del Veneto. An elegant grape, Manzoni Bianco, that has revealed a new face in its simplicity and naturalness, rich in flavours and aromas. A glass that makes us feel at home.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eVeneto I.G.T\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eManzoni Bianco\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHand harvest in September. Long soft pressing of whole, manually loaded grapes, followed by fermentation in concrete and then in wood. Maturation up to March on the yeasts, aging in bottle for at least one year.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Vintage 2016, 2018)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBright straw yellow in colour with greenish highlights. On the nose elegant and generous with a typical strong aroma. Scents of yellow peaches, acacia, lime peel and aromatic herbs that give way to mineral and salty hints with aging. The sensation on the palate is of vitality and vivacious elegance enhanced by freshness. Well-balanced with good acidity and embracing softness. Wine that lasts well.\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Vintage 2019)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJames Suckling's rating: 92 points\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eA scented nose with fresh fennel and white almond on top of the lemon citrus. Zesty and bright on the palate with a mouthwatering quality to the medium-bodied palate. Zingy and succulent finish. From organically grown grapes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eDelightful with fish and seafood. Very good also with white meat, salami and herbal cheese.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016","offer_id":43858298994944,"sku":"ITW1040","price":693.0,"currency_code":"HKD","in_stock":true},{"title":"2018","offer_id":43858299027712,"sku":"ITW1039","price":605.0,"currency_code":"HKD","in_stock":true},{"title":"2019","offer_id":43858299060480,"sku":"ITW1038","price":539.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/BTG-MADRE-260x1024.png?v=1691052311"},{"product_id":"italo-cescon-biancogrigio-integro-2021-js-92-organic-wine-1","title":"Italo Cescon Tesirare Biancogrigio \"Integro\" 2021 (JS:92)  (Organic Wine)","description":"\u003cp data-mce-fragment=\"1\"\u003e酒莊的故事始於1954年，當 Italo Cescon 服完兵役後，決定追隨祖父 Domenico 的路，他是 Raboso del Piave 的一位葡萄酒生產商。此後不久，Italo Cescon 於1957年以自己之名成立酒莊。\u003cbr\u003e六十多年後的今日，酒莊由 Italo 的孩子 Gloria、Graziella 和 Domenico掌舵。他們是古代傳統的現代詮釋者——珍惜時間、關顧和工作的價值，尊重土地和自然。\u003cbr\u003e如今他們於產區 Piave、Friuli 和 Valdobbiadene 擁有 6 個莊園，葡萄園面積達115公頃。\u003cspan data-mce-fragment=\"1\"\u003e2005年他們加入了「有機葡萄酒計畫」，令明天更美好。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBiancoGrigio 是一款100%的 Pinot Grigio。“Integro” 意味着尊重葡萄的完整性，了解自然的節奏；明白到土地、氣候和人類的干預，可以把葡萄的獨特和多樣性揭示出來。\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e產區保護條例：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDOC Delle Venezie\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產地：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e意大利\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003ePinot Grigio\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e9月人手採收，原串葡萄壓榨，在混凝土缸天然發酵20天。浸渣陳年至180日，不過濾。於殘月的日子裝瓶，陳年至少18個月。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e由於這酒的獨特性，這一欄就留給你。依據不同時間飲用，風味亦有所變更。酒莊建議可參照生物動力法日歷來品嘗，當中揭示了哪些日子宜品酒。\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e食物配搭：\u003cbr\u003e\u003c\/strong\u003e魚、白肉和地中海菜。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe story of the winery started in 1954, when Italo Cescon, having finished his military service, decided to follow the path taken by his grandfather Domenico, a wine producer in the lands of Raboso del Piave. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eShortly thereafter, the \"Italo Cescon\" winery was born in 1957. \u003cbr\u003eThe winery is now led by Italo's children, Gloria, Graziella and Domenico, modern interpreters of ancient traditions -- cherish the value of time, care and work, and respects the land, nature and authenticity. Today they manage six estates falling under the denominations of Piave, Friuli and Valdobbiadene with vineyards of 115 hectares.\u003cbr\u003eIn 2005 they joined the research group \"Organic Wine Project\", \"a choice of love and respect to have a better tomorrow\". \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBiancoGrigio is an intact Pinot Grigio. \u003c\/span\u003e\"Integro\" \u003cspan data-mce-fragment=\"1\"\u003emeans respecting the integrity of the grapes, knowing the rhythms of nature and knowing that the land, climate and human intervention can reveal unique and different, but equally surprising, expressions of the same raw material.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eDOC Delle Venezie\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003ePinot Grigio\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHand harvest in September. Pressing of whole grapes, followed by spontaneous fermentation in concrete for 20 days. Aging for 180 days on its own lees. Unfiltered. Bottled during waning moon and left aging for 18 months at least.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eDue to its peculiarities, Italo Cescon has left the interpretation of the organoleptic notes to you, based on the time of tasting. You can try it by following the biodynamic calendar which indicates the optimal days and times for tasting wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eFish dish, white meat, Mediterranean cuisine.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43858331074816,"sku":"ITW1041","price":275.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/56_1.png?v=1697620765"},{"product_id":"italo-cescon-grigioramato-macerato-2019","title":"Italo Cescon Tesirare Grigioramato \"Macerato\" 2019 (JS:94)  (Organic Wine)","description":"\u003cp data-mce-fragment=\"1\"\u003e酒莊的故事始於1954年，當Italo Cescon服完兵役後，決定追隨祖父Domenico的路，他是Raboso del Piave的一位葡萄酒生產商。此後不久，Italo Cescon於1957年以自己之名成立酒莊。\u003cbr\u003e六十多年後的今日，酒莊由Italo 的孩子 Gloria、Graziella 和 Domenico掌舵。他們是古代傳統的現代詮釋者——珍惜時間、關顧和工作的價值，尊重土地和自然。\u003cbr\u003e如今他們於產區 Piave、Friuli 和 Valdobbiadene 擁有 6 個莊園，葡萄園面積達115公頃。\u003cspan data-mce-fragment=\"1\"\u003e2005年他們加入了「有機葡萄酒計畫」，令明天更美好。\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003ePinot Grigio “macerato” 是一種經浸皮而成的橘酒。葡萄與果皮親密接觸，發酵過程不急不躁，唯有耐心等待，方能釋放出最好的香氣和風味。\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e產區保護條例：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDOC Delle Venezie\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產地：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e意大利\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e橘酒\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003ePinot Grigio\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e人手採收，壓碎及去梗。連皮冷凍浸漬 6 天，然後同樣連皮在雙耳陶罐中自然發酵。陳年過程部分在雙耳陶罐，部分在木桶進行，全程超過7個月。入樽前不經過濾。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e由於這酒的獨特性，這一欄就留給你。依據不同時間飲用，風味亦有所變更。酒莊建議可參照生物動力法日歷來品嘗，當中揭示了哪些日子宜品酒。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e食物配搭：\u003cbr\u003e\u003c\/strong\u003e非常優秀的開胃酒，配搭煎炸、刺身、白肉、地中海菜和陳年芝士亦非常美味。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe story of the winery started in 1954, when Italo Cescon, having finished his military service, decided to follow the path taken by his grandfather Domenico, a wine producer in the lands of Raboso del Piave. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eShortly thereafter, the \"Italo Cescon\" winery was born in 1957. \u003cbr\u003eThe winery is now led by Italo's children, Gloria, Graziella and Domenico, modern interpreters of ancient traditions -- cherish the value of time, care and work, and respects the land, nature and authenticity. Today they manage six estates falling under the denominations of Piave, Friuli and Valdobbiadene with vineyards of 115 hectares.\u003cbr\u003eIn 2005 they joined the research group \"Organic Wine Project\", \"a choice of love and respect to have a better tomorrow\". \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePinot Grigio “macerato” is a macerated orange wine. The grape have left it in contact with its skin inside amphora where flavours and aromas are released without forcing them, without haste, simply waiting for the must to welcome the best of the aromas, properties and colour.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eDOC Delle Venezie\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eOrange Wine (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003ePinot Grigio\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eHand harvest. Crush and destemmed. Cryomaceration for 6 days, followed by spontaneous fermentation with its own skin in amhpora. The maturation takes place partly in amphora and partly in barrique over a period of 7 months. Unfiltered wine.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDue to its peculiarities, Italo Cescon has left the interpretation of the organoleptic notes to you, based on the time of tasting. You can try it by following the biodynamic calendar which indicates the optimal days and times for tasting wine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eAperitif, frying or raw fish based dishes, white meat, mediterranean cuisine, aged cheese.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43858341134592,"sku":"ITW1042","price":385.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/35.png?v=1693279500"},{"product_id":"rompicapo-merlot","title":"Italo Cescon Tesirare Rompicapo Merlot \"Tulipe\" 2019 (Organic Wine)","description":"\u003cp\u003e\u003cspan\u003e酒莊的故事始於 1954 年，當 Italo Cescon 服完兵役後，決定追隨祖父 Domenico 的路，他是 Raboso del Piave 的一位葡萄酒生產商。此後不久，Italo Cescon 於 1957 年以自己之名成立酒莊。\u003cbr\u003e六十多年後的今日，酒莊由 Italo 的孩子 Gloria、Graziella 和 Domenico 掌舵。他們是古代傳統的現代詮釋者——珍惜時間、關顧和工作的價值，尊重土地和自然。\u003cbr\u003e如今他們於產區 Piave、Friuli 和 Valdobbiadene 擁有 6 個莊園，葡萄園面積達115公頃。2005年他們加入了「有機葡萄酒計畫」，令明天更美好。\u003cbr\u003e\u003cbr\u003eRompicapo 強烈、率真而有力。它展現出原材料和時間的完美平衡，從而把 Merlot 推至極致，並在 Piave 找到新的風味和特色。\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eIGT Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eMerlot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e在混凝土缸中帶皮浸漬及天然發酵25日。然後，在設有溫度控制的混凝土缸中，緩慢地發酵及乳酸發酵，最後在木桶中陳年6個月。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深濃的寶石紅色，並帶有石榴紅色的光澤。聞起來有紅色小漿果、柔和香料和花香的香氣。酒體良好，香氣和諧而有力。果香豐富、成熟，單寧細膩優雅。餘韻平衡，具有怡人的新鮮度和風味。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e食物配搭：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eMerlot與紅肉、野味、陳年或辛香的芝士非常匹配。與凍肉冷盤亦是有趣的組合。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe story of the winery started in 1954, when Italo Cescon, having finished his military service, decided to follow the path taken by his grandfather Domenico, a wine producer in the lands of Raboso del Piave. \u003c\/span\u003e\u003cspan\u003eShortly thereafter, the \"Italo Cescon\" winery was born in 1957. \u003cbr\u003eThe winery is now led by Italo's children, Gloria, Graziella and Domenico, modern interpreters of ancient traditions -- cherish the value of time, care and work, and respects the land, nature and authenticity. Today they manage six estates falling under the denominations of Piave, Friuli and Valdobbiadene with vineyards of 115 hectares.\u003cbr\u003eIn 2005 they joined the research group \"Organic Wine Project\", \"a choice of love and respect to have a better tomorrow\". \u003cbr\u003e\u003cbr\u003eRompicapo is intense, authentic and powerful. It shows the perfect balance of raw material and time that gives rise to the maximum expression of an international grape, Merlot, to find new notes and accents in Piave.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003eIGT Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eMerlot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eMaceration on the skins and spontaneous fermentation in non-vitrified concrete for 25 days. Slow alcoholic fermentation at controlled temperature and malolactic fermentation still in concrete tanks in contact with its own yeasts. It ends the maturation in tonneaux for 6 months.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe wine shows up with a nice intense ruby red color with garnet-red reflections. On the nose, it expresses aromas of small red berries, of soft spices and floral nuances. On the palate it has a good body, with very harmonious and persuasive aromas, a rich, ripe fruit and a fine and elegant tannic texture. The finish is of great taste balance, with pleasant freshness and flavor.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eMerlot goes very well with red meat and game. Excellent with aged or spicy cheeses. Interesting with a platter of mixed cold cuts. \u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43858360434944,"sku":"ITR178","price":385.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/rompicapo.png?v=1691402498"},{"product_id":"italo-cescon-rabia-organic","title":"Italo Cescon Tesirare Rabia \" Creta\" 2018 (JS:92) (Organic Wine)","description":"\u003cp data-mce-fragment=\"1\"\u003e酒莊的故事始於 1954 年，當 Italo Cescon 服完兵役後，決定追隨祖父 Domenico 的路，他是 Raboso del Piave 的一位葡萄酒生產商。此後不久，Italo Cescon 於 1957 年以自己之名成立酒莊。\u003cbr\u003e六十多年後的今日，酒莊由 Italo 的孩子 Gloria、Graziella 和 Domenico 掌舵。他們是古代傳統的現代詮釋者——珍惜時間、關顧和工作的價值，尊重土地和自然。\u003cbr\u003e如今他們於產區 Piave、Friuli 和 Valdobbiadene 擁有 6 個莊園，葡萄園面積達115公頃。\u003cspan data-mce-fragment=\"1\"\u003e2005年他們加入了「有機葡萄酒計畫」，令明天更美好。\u003cbr\u003e\u003cbr\u003eRabia \" Creta\" 回歸根本， 訴說一種葡萄生長在遠古河床上，在礫石和黏土之間的故事。於酒窖中陳年，讓時間、雙耳陶罐和木材軟化土地的聲音，卻保留了當地文化的核心。\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e產區保護條例：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003ePiave DOC\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產地：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e意大利\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eRaboso del Piave\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e壓碎及去梗。連皮冷凍浸漬 6 天，然後在雙耳陶罐中自然發酵，乳酸發酵及陳年 330 日。然後再在新木桶陳年至少 24 個月，不經過濾，於殘月的日子入樽。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e由於這酒的獨特性，這一欄就留給你。依據不同時間飲用，風味亦有所變更。酒莊建議可參照生物動力法日歷來品嘗，當中揭示了哪些日子宜品酒。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e食物配搭：\u003cbr\u003e\u003c\/strong\u003e燉牛肉、烤肉、陳年芝士和香辣野味。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe story of the winery started in 1954, when Italo Cescon, having finished his military service, decided to follow the path taken by his grandfather Domenico, a wine producer in the lands of Raboso del Piave. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eShortly thereafter, the \"Italo Cescon\" winery was born in 1957. \u003cbr\u003eThe winery is now led by Italo's children, Gloria, Graziella and Domenico, modern interpreters of ancient traditions -- cherish the value of time, care and work, and respects the land, nature and authenticity. Today they manage six estates falling under the denominations of Piave, Friuli and Valdobbiadene with vineyards of 115 hectares.\u003cbr\u003eIn 2005 they joined the research group \"Organic Wine Project\", \"a choice of love and respect to have a better tomorrow\". \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eIn Rabià – creta returns to its origins and tells the infinite story of a vine that grows between the gravel and clay of the ancient river beds, to age in the cellar where time, amphorae and wood soften its voice of earth, but not the indomitable heart of the culture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003ePiave DOC\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eRaboso del Piave\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eCrush and destemmed. Cryomaceration for 6 days, followed by spontaneous fermentation and malolactic one in amhpora, with its own skin. Aging for 330 days in amphora, and 24 months at least in new barrique. Bottled during waning moon and left aging for 24 months at least  Unfiltered wine.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDue to its peculiarities, Italo Cescon has left the interpretation of the organoleptic notes to you, based on the time of tasting. You can try it by following the biodynamic calendar which indicates the optimal days and times for tasting wine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eBeef stew, grilled meat, aged cheese, game dishes with spicy sauce.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43859310444800,"sku":"ITR179","price":495.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/34.png?v=1693279316"},{"product_id":"italo-cescon-in-se-manzoni-bianco-vendemmia-tardiva-2018-375ml-organic-wine","title":"Italo Cescon Tesirare In Sé Manzoni Bianco \"Vendemmia Tardiva\" 2018 (375ml) (Organic Wine)","description":"\u003cp\u003e\u003cspan\u003e酒莊的故事始於 1954 年，當 Italo Cescon 服完兵役後，決定追隨祖父 Domenico 的路，他是 Raboso del Piave 的一位葡萄酒生產商。此後不久，Italo Cescon 於 1957 年以自己之名成立酒莊。\u003cbr\u003e六十多年後的今日，酒莊由 Italo 的孩子 Gloria、Graziella 和 Domenico 掌舵。他們是古代傳統的現代詮釋者——珍惜時間、關顧和工作的價值，尊重土地和自然。\u003cbr\u003e如今他們於產區 Piave、Friuli 和 Valdobbiadene 擁有 6 個莊園，葡萄園面積達115公頃。2005年他們加入了「有機葡萄酒計畫」，令明天更美好。\u003cbr\u003e\u003cbr\u003eIn Sé 是風土的精髓，葡萄沐浴在 Piave 的仲夏，把陽光的能量全部吸收。隨着時間和經驗的累積，把 Manzoni Bianco 演譯成更濃厚、豐富和集中的甜酒。\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eIGT Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e Manzoni Bianco\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e十月進行人工採收，精心挑選過熟的葡萄串。把整顆葡萄壓榨，在酒桶中自然發酵及放置 24 個月以上進行陳釀。瓶中陳年至少30個月。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e色澤金黃，反映出琥珀色的光澤。混合了濃郁的棗子、栗子、杏乾、蜜餞橙片和栗子蜂蜜的甜香。 口感豐厚、悠長，溫暖而甜蜜，單寧細膩優雅。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e食物配搭：\u003cbr\u003e\u003c\/strong\u003e糕點、鹹餅乾、陳年芝士或藍芝士。單獨飲用亦是一大享受。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe story of the winery started in 1954, when Italo Cescon, having finished his military service, decided to follow the path taken by his grandfather Domenico, a wine producer in the lands of Raboso del Piave. \u003c\/span\u003e\u003cspan\u003eShortly thereafter, the \"Italo Cescon\" winery was born in 1957. \u003cbr\u003eThe winery is now led by Italo's children, Gloria, Graziella and Domenico, modern interpreters of ancient traditions -- cherish the value of time, care and work, and respects the land, nature and authenticity. Today they manage six estates falling under the denominations of Piave, Friuli and Valdobbiadene with vineyards of 115 hectares.\u003cbr\u003eIn 2005 they joined the research group \"Organic Wine Project\", \"a choice of love and respect to have a better tomorrow\". \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIn Sé is the essence of our territory, the moment when summer has given its all and the grapes are saturated with sun. Enhanced by time and experience, bring Manzoni Bianco to a more intense, rich and concentrated interpretation of Piave and of its history.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003eIGT Veneto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eManzoni Bianco\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eManual harvest in October. Selection of bunches of grapes with over-ripening. Pressing of whole grapes and spontaneous fermentation in tonneaux, where it stays for 24 more months for ageing. Maturation in bottle for 30 months at least.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eGolden color with amber reflections to the eye, intense scent of dates and chestnut, dried apricot, candied orange and notes of chestnut honey. In the mouth it is enveloping and persistent, pleasantly sweet and warm, with fine and elegant tannins.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eSmall pastries, savory biscuits, aged and blue cheeses. Also perfect to be tasted alone as a meditation wine.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43859342950656,"sku":"ITD09","price":424.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/In-Se.png?v=1691470009"},{"product_id":"wunsch-et-mann-gewurztraminer-n-3-2023","title":"Wunsch et Mann Gewurztraminer N°3 2023","description":"\u003ch6\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_480x480.png?v=1689060198\" alt=\"\" width=\"108\" height=\"71\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_480x480.png?v=1689060198\"\u003e\u003cbr\u003eOrganic Wine \u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cbr\u003e酒莊位於 Wettolsheim，這地方是阿爾薩斯葡萄園的搖籃，距離舊城區 \u003cspan data-mce-fragment=\"1\"\u003eColmar \u003c\/span\u003e僅 5 公里。Mann 家族早在 1793 年於當地種植葡萄。大戰結束後，Joseph Wunsch 和 Joseph Mann 攜手於 1948 年創立酒莊。\u003cbr\u003e現時由第四代接手，為了守護他們的價值觀和下一代，自 2008 年起葡萄園進行有機耕作。他們一方面尊重大自然，一方面減少產量提高品質。\u003cbr\u003e\u003cbr\u003e這款酒代號 N°3，因德語中的 “3” 或 “Drei”，類似英語中的“dry”，即是不甜的意思。此外，\"3\" 亦代表莊主的三個女兒 Eleanor、 Rose 及 Lise，她們就像這款酒一樣活潑及活力四射。\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國阿爾薩斯\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Gewurztraminer\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e美麗的黃色反映出金光。濃郁的花香，讓人想起玫瑰、百合、甜香料和柑橘。清爽不甜，濃郁，具礦物感，餘韻清新悠長。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e食物配搭：\u003cbr\u003e\u003c\/strong\u003e亞洲菜或濃郁的芝士 (例如藍芝士或 Munster )。清爽不甜的味道令它襯得起肥美的魚類、龍蝦汁煮貝類或三文魚凍批等。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWunsch et Mann is located in Wettolsheim, 5 km southwest of Colmar, that is one of the most important wine villages of Alsace. Since 1973 the Mann family started cultivating the vineyard in Wettolsheim. Joseph Wunsch and Joseph Mann has founded Wunsch et Mann in 1948. \u003cbr\u003e\u003cbr\u003eToday, the 4th generation have been producing Alsace wines that reflect a family tradition. \u003c\/span\u003e\u003cspan\u003eIn order to preserve their values ​​and land for future generations, they have lead their \u003c\/span\u003evineyard in organic farming since 2008\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003econtrol of yields\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eas well as the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003erespect of nature\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eare the guiding line of their quality policy.\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eThis Gewurztraminer is called N°3, because \"3\" or \"Drei\" in German is similar to the English \"dry\", which means not sweet. Also, \"3\" in honor of three daughters: Eleanor, Rose and Lise, because it is a lively, dynamic and spicy wine, just like 3 young ladies!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlsace, France\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003eType:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhite\/Blanc (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Variety:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e100% Gewurztraminer\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBeautiful yellow colour, with delicate golden reflections. Intense and floral nose, reminiscent of rose, lily of the valley, sweet spices and citrus fruits. Dry, tense and mineral, with a fresh and persistent finish.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eFar Eastern cuisine, or cheeses with character (Munster, blues). \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIts dry character can be pair with special dishes such as oily fish and shellfish in lobster sauce, or salmon terrines.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":46049256243456,"sku":"FRW0226","price":233.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/f4d45ee7-5810-4201-ae51-5f5ed7745f92.png?v=1730436323"},{"product_id":"naujan-blanc-2020-organic-wine","title":"Naujan Blanc 2020 (Organic Wine) (JS: 91) (Online Sale)","description":"\u003cp\u003e\u003cimg height=\"57\" width=\"42\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/agriculture-biologique-certifie-logo-vector_480x480.png?v=1689149222\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/agriculture-biologique-certifie-logo-vector_480x480.png?v=1689149222\"\u003e\u003cimg height=\"56\" width=\"85\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_480x480.png?v=1689060198\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_480x480.png?v=1689060198\"\u003e\u003cbr\u003e\u003cbr\u003eDespagne是波爾多一家知名的葡萄酒生產商，亦是資深的葡萄農。他們家族紮根於Entre-Deux-Mers的北面已有200多年歷史。\u003cspan data-mce-fragment=\"1\"\u003eEntre-Deux-Mers字面解作兩海之間，所指的其實是\u003c\/span\u003eGaronne及Dordogne兩條河流，當地的風土受海潮 Mascaret影響。如今由 Basaline Despagne 和她的釀酒師兄弟 Thibault 經營。旗下有5個酒莊，佔地約300公頃。\u003cbr\u003e\u003cstrong\u003eNaujan\u003c\/strong\u003e村莊位於\u003cspan data-mce-fragment=\"1\"\u003eEntre-Deux-Mers的中心，種植密度非常高，平均每公頃10,000棵葡萄藤。\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eEntre-Deux-Mers\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄來自Naujan與Postiac村最好的葡萄園，人手採收。野生酵母天然發酵。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(James Suckling's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e酒體中等，帶有檸檬草、茴香籽、西柚、芹鹽和肉荳蔻的香氣。具新鮮感，是香草和香料的美妙結合。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e食物配搭：\u003c\/strong\u003e\u003cbr\u003e與扇貝、烤雞等家禽、燒魚及香辣菜式是絕配。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDespagne is a well-known wine producer established in Bordeaux, the northern part of the Entre-Deux-Mers, for more than 200 years. They are the passionate winegrowers huddled between 2 rivers, Garonne and Dordogne. The name of Entre-Deux-Mers, comes from the influence of the ocean which materializes by a wave : \" the Mascaret\".\u003cbr\u003e\u003c\/span\u003eToday the winery is run by Basaline Despagne and her winemaker brother, Thibault. It consists of 5 estates, around 300 hectares. \u003cbr\u003eVillage of \u003cstrong\u003eNaujan\u003c\/strong\u003e located in the heart of the \"entre deux mers\". The vines are planted at 10,000 vines\/hectare.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC Entre-Deux-Mers\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSauvignon Blanc, Semillon\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003cbr\u003e\u003c\/strong\u003e13%\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eGrapes from the best plots of the village of Naujan and Postiac. Manual harvest. Fermentation with the indigenous yeasts.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 91 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eMedium-bodied white with lemongrass, fennel seeds, grapefruit, celeriac salt and nutmeg on the nose. Fresh, with a pretty marriage of herbs and spices. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003cbr\u003e\u003c\/strong\u003eDelicious with scallops, grilled poultry, grilled fish and spicy cuisine.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":46055836975360,"sku":"FRW0228","price":238.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-11-06T102445.190.png?v=1730859893"},{"product_id":"angelus-hubert-dbouard-chateau-de-la-pierre-levee-2020-js-91-hve-3","title":"Angelus 大金鐘莊主 Hubert d'Bouard 監督 - Chateau de la Pierre Levée 2020 (JS: 91; HVE 3)","description":"\u003ch6\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bcf2f3fe-d959-4903-b635-e76db23c72be.png?v=1721120156\" width=\"103\" height=\"90\"\u003e\u003cbr\u003eHaute Valeur Environnementale (\u003cspan\u003eHVE) 3\u003c\/span\u003e\u003cbr\u003e第三級\u003cspan\u003e最高環境認證 (包括生物多樣性，植物保護，肥料和用水管理最高\u003c\/span\u003e\u003cspan\u003e標準\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch5\u003e\n\u003cbr\u003e大金鐘莊主 D’HUBERT DE BOÜARD 與波爾多酒商 Yvon Mau 聯手打造\u003c\/h5\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan class=\"t55VCb\"\u003e\u003cem\u003e\"My aim is to promote the vineyards of Bordeaux through high-quality, extremely accessible wines that reveal the very best of their terroir.\"\u003c\/em\u003e -- \u003cspan\u003eHubert de Boüard\u003cbr\u003e\u003cbr\u003eHubert de Boüard 是人稱「大金鐘」的知名酒莊 Château Angélus（Former Saint-Emilion 1st Grand Cru Classé）的莊主之一，亦是舉世聞名的釀酒顧問。\u003cbr\u003e他與波爾多歷史悠久的酒商 Yvon Mau（源自1897年）聯手，合力發掘一些鮮為人知但優質且潛力無限的風土。他們有著相同的抱負：釀造出所有人也能負擔、果味濃郁、平衡而優美的波爾多葡萄酒。\u003cbr\u003e\u003cbr\u003eChateau de la Pierre Levée 位於 Bazille，座落於社區 Salles-de-Castillon 至產區的東北面。16 公頃的葡萄園圍繞酒莊，大多位於單一地塊，以粘土-石灰岩土壤為主。酒莊俯瞰著山坡上的葡萄園，享有一流的日照和視野。酒莊的名字來自葡萄園旁邊的歷史古蹟 ── 一座兩米高的雄偉石棚墓。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOC Castillon Côtes de Bordeaux\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e100% Merlot\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e種植密度：\u003c\/strong\u003e\u003cbr\u003e5,000株\/公頃\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e機械採收，葡萄經篩選後，在混凝土和不銹鋼缸中以傳統方法釀造。定期淋皮（pump over），每天至少兩次，長時間浸皮3至4週。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(James Suckling's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e成熟黑莓和黑車厘子的香氣，帶有榛子朱古力、甘草和肉荳蔻的味道。酒體中等，單寧光滑柔順，具有質感及多汁的特性。現在喝或陳年。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch5\u003e\n\u003cspan\u003eRÉVÉLATIONS D’HUBERT DE BOÜARD\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"t55VCb\"\u003eHubert de Boüard is the joint owner of \u003cspan class=\"t55VCb\"\u003eChâteau\u003c\/span\u003e\u003cspan\u003e Angélus, Former Saint-Emilion 1st Grand Cru Classé, and a world-renowned consultant oenologist. He has joined forces with Yvon Mau, Bordeaux wine traders since 1897, to reveal some little-known but fine, high potential terroirs.  They share the same ambition: to craft exemplary Bordeaux wines in a fruity, beautifully-balanced style that is accessible to all.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003eThe majority of the vines are in a single block with clay-limestone soils surrounding Chateau de la Pierre Levée in Bazille, in the commune of Salles-de-Castillon to the northwest of the appellation.  The estate overlooks a superb vineyard covering hillsides with perfect exposure.  The Chateau's name is a reference to an imposing two-metre-high dolmen, a designated historic monument found next to the 16 hectares vineyard.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOC Castillon Côtes de Bordeaux\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e100% Merlot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation density:\u003cbr\u003e\u003c\/strong\u003e5,000 vines\/hectare\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eMechanical harvesting and sorting. Traditional vinification in concrete and stainless steel vats\u003cspan\u003e. Regular pumping over, at least twice a day. Long maceration of 3 to 4 weeks.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003cem\u003e(James Suckling's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eNotes of ripe blackberries and black cherries with hazelnut chocolate, licorice and nutmeg undertones. Medium-bodied with sleek, supple tannins and juicy character. Textured and linear. Drink or hold.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":46717060940032,"sku":"FRR1602","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-06-02T132009.318.png?v=1748841647"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/collections\/Nature_wine_Banner.png?v=1693207730","url":"https:\/\/sens.com.hk\/zh\/collections\/natural-wines\/white-wines.oembed","provider":"SENS","version":"1.0","type":"link"}