根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Castell d' Encus Club.E Albarino 2013

ESW00063

 

Food Pairing 美食配搭 (蜆)


Castell d'Encus於西班牙加泰隆尼亞,比利牛斯山脈分區的Costers del Segre產區,Raul Bobet曾在大名鼎鼎的Torres酒莊擔任主釀酒師,釀酒期間受到啓發,期望可以不受全球温室效應影响下繼續釀出心中最完美的酒其後Raul Bobet於海拔1,000米高的Talarn村開始他的釀酒大計,無意中發現酒莊旁修道院竟然仍保留了僧侶曾在這裡釀酒的痕跡,包括多個12世紀時以人手開鑿的石窖,自然而然便還原古法釀造方法,起初只用少量葡萄作試驗,後來大部分葡萄也用這石窖發酵,然後再到不銹鋼桶或橡木桶陳年這數十年來能釀出令飲家驚嘆的葡萄酒全因Raul的不斷努力和精益求精,他年青時是工程學科出身的的,所以他亦設計了可再生能源(地熱能發電)推動整個酒莊的電力,非常環保。另外Raul 喜愛哲學和冥想,他的產品皆以梵文或以葡萄生長的地方命名。他的理念很簡單 :

"我們希望釀造出風格非常清晰的葡萄酒,以保持新鮮度為支柱,避免過度成熟和過度萃取。 我們追求優雅和微妙,但又不放棄葡萄酒的複雜性和圓潤感。 毫無疑問,從這個意義上說,葡萄發揮主要作用。"

他的理念看似簡單,但實際操作上卻需要在葡萄種植和釀造過程等細節上花上無比的心思和管理能力,幕後亦有著熟練的團隊協助,才可以在不可預料的天氣下仍能釀出喝一口便令人感動的酒。

Castell d'Encus 毫無疑問是近來世界舞台上最令人振奮的西班牙酒莊。而Raul Bobet亦是有份負責Ferrer Bobet酒莊的人,在那裡他與葡萄酒發燒友Sergi Ferrer-Salat合作,展現出另一高山Priorat酒的獨特風味。

此酒因為沒有經過淨化,所以會出現沉澱物。而因為沒有二氧化硫,所以應保存在清涼地方避免不必要演化。酒內酸度令此酒比一般自然葡萄有更強陳年能力,只需把酒保存於適當的條件和溫度下。

此實驗性質葡萄酒不經陳年,只出產了657支,十分罕有。

產地:
西班牙-加泰羅尼亞

種類:
白葡萄酒

葡萄品種:
高海拔種植的Albarino

品酒筆記:
淡黃色,接近透明。初段香氣強勁,細致、新鮮,帶有蔬菜、礦物、少許露筍和柑橘果實,清爽而吸引。

味道是多方面的新鮮,也有像柑橘類的酸度。入口雖然甜美和絲滑,也有微礦物感,長而有力。仍是很年輕的酒,或許多等幾年會發展出更好的複雜度。

 

Raul Bobet’s groundbreaking wines from the Pyrenees subzone of the Costers del Segre appellation, are produced in the village of Talarn at 1,000 metres altitude. The wines are named with Sanskrit words or after the places where grapes are grown. Nowadays most of the wines are fermented in the 12th century stone lagares from the property. It has to be seen to be believed. However, the process is not the most important thing, what is really important is that the results are superb. These are some of the most exciting new wines throughout Spain. And Bobet, the ex-Torres enquiring mind, is also responsible for the breathtaking Priorats from the Ferrer-Bobet winery, his joint venture with entrepreneur and wine lover Sergi Ferrer-Salat.

This is an extremely rare wine, no ageing. Only 657 bottles of this experimental wine of Raül Bobet are produced.

Country of Origin:
Spain / Catalonia

Type:
White/Blanc (Still)

Grape Variety:
Albarino at high altitude

Tasting Notes:
Pale yellow in colour, almost transparent. Good initial strength of aromas, finesse, freshness, vegetable, mineral, hints of fresh asparagus, some citrus note, somewhat austere, simple, but its fineness makes it very attractive.

The palate has freshness in every way, with a citrus acidity. Saline, although the entry is sweet and silky, with a long nerve, Still a very young wine and it will have to wait a few years for it to develop complexity.



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