{"title":"立即選購🔥｜11.11 限時網上優惠 -- 全部劃一 $110","description":"","products":[{"product_id":"calmel-joseph-corbieres","title":"Calmel \u0026 Joseph Les Terroirs 'Corbieres' 2011","description":"\u003cp\u003e卡莫\u003cspan\u003e\u0026amp;\u003c\/span\u003e喬森成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格 多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e兩位公司創始人，勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫與傑洛\u003cspan\u003e•\u003c\/span\u003e喬森對朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e南法Corbières AOP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e Syrah \u003c\/span\u003e\u003cspan\u003e50% , Grenache\u003c\/span\u003e\u003cspan\u003e 30% , Cinsault  20%\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e \u003c\/span\u003e全手工葡萄採摘\u003cspan\u003e\u003c\/span\u003e後進行手工篩選\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e傳統發酵法釀造\u003cspan\u003e\u003cbr\u003e Syrah\u003c\/span\u003e一個星期低溫預發酵\u003cspan\u003e\u003c\/span\u003e後經\u003cspan\u003e25\u003c\/span\u003e攝氏度恒溫控制發酵\u003cspan\u003e\u003cbr\u003e Grenache\u003c\/span\u003e一個半月長時間\u003cspan\u003e30\u003c\/span\u003e攝氏度恒溫浸漬發酵\u003cspan\u003e\u003cbr\u003e Cinsault\u003c\/span\u003e經過\u003cspan\u003e15\u003c\/span\u003e天\u003cspan\u003e22\u003c\/span\u003e攝氏度低溫發酵\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e蘋果酸\u003cspan\u003e-\u003c\/span\u003e乳酸二次發酵\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e陳年\u003c\/strong\u003e：\u003cbr\u003e 10%Syrah\u003c\/span\u003e經過一年桶\u003cspan\u003e12\u003c\/span\u003e個月陳年\u003cspan\u003e, \u003c\/span\u003e其餘酒液經不銹鋼酒桶\u003cspan\u003e12\u003c\/span\u003e個月陳年\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e非常成熟水果的香氣，如同新鮮草莓醬還有一絲果醬的味道。入口後，口感圓潤，平衡感強。回味中，有醋栗般的紅色 果香伴著桑葚、黑加侖的黑色水果香氣。入口清新，酸度有表現力，且果香濃郁；回香部分有香料味、松露和甘草的綜合香氣。單寧非常絲滑，是款高雅的葡萄酒。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCorbières AOP, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e:\u003cbr\u003eSyrah 50% - Black Grenache 30% - Cinsault 20%\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003c\/strong\u003e \u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eSyrah pre-fermentation cold for 1 week with temperature control at 25 ° C\u003cbr\u003eBlack Grenache traditional fermentation at 30 ° C for 1 month and a half\u003cbr\u003eCinsault low temperature wine - about 22 ° C for 15 days\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e:\u003cbr\u003eAgeing 10% Syrah in barrels of one wine during 12 months. The rest is in vats in the traditional way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eA fresh, clean nose of ripe, crushed strawberries with a touch of jam. Full and well-balanced on the palate, with red and black fruit (red currants, blackberries and blackcurrants). A fine wine, poised and full of flavour, with a spicy finish and a hint of truffle and liquorice. A very elegant wine with silky tannins.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":759985775,"sku":"FRR00502","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/corbieres1-360x1335.jpg?v=1733993530"},{"product_id":"calmel-joseph-cotes-du-roussillon-villages","title":"Calmel \u0026 Joseph Les Terroirs 'Cotes du Roussillon Villages' 2011 \/ 2012","description":"\u003cp\u003e卡莫\u003cspan\u003e\u0026amp;\u003c\/span\u003e喬森成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格 多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e兩位公司創始人，勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫與傑洛\u003cspan\u003e•\u003c\/span\u003e喬森對朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e 產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Côtes du Roussillon Villages AOP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e70% 葉岩土質，30% 鈣質粘土\u003cbr\u003e砂岩土質60年樹齡Grenache\u003cbr\u003e鈣質粘土土質35年樹齡Syrah\u003cbr\u003e葉岩土質50年樹齡Carignan\u003cbr\u003e葡萄園管理採用有機種植模式\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e：\u003cbr\u003eSyrah 40% , Carignan 40% , Grenache 20%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造\u003c\/strong\u003e：\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e葡萄全手工採摘\u003cbr\u003e傳統發酵工藝釀製\u003cbr\u003eCarignan經過二氧化碳浸漬發酵法\u003cbr\u003e西拉和歌海娜混合發酵後經去梗處理\u003cbr\u003e50%Syrah和Carignan經過踩皮處理\u003cbr\u003e27攝氏度恒溫發酵\u003cbr\u003e4個星期不銹鋼酒槽浸漬發酵\u003cbr\u003e30%酒液經過淋汁處理\u003cbr\u003e經酒渣下蘋果酸-乳酸二次發酵\u003cbr\u003e經過蛋白澄清處理\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e混凝土酒桶18個月陳年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e紫紅色，香氣濃郁，搖晃酒杯後，有成熟水果和果醬的香氣。櫻桃李子和無花果 的果香最為明顯。入口口感醇厚，單寧成熟度高，品質精細並伴有自然的回甘。回味時唇齒間留有濃郁的蜜餞香氣。酒體平衡，結尾處留香時間長。此款酒可單獨品 用，也可搭配菜肴。與烤肉，燒肉，乳酪或是巧克力都相得益彰。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCôtes du Roussillon Villages AOP, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrenache 20%, Syrah 40% and Carignan 40% (50 year-old vines)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003cbr\u003eThe Carignan is vinified by carbonic maceration after sorting the grapes. The Syrah and the Grenache are blended in the vat, destemmed and half is crushed. Traditional vinification including one's month maceration at 27°C. 30% of the volume is pumped over during the first 5 days. Malolactic fermentation is done with the marc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e:\u003cbr\u003eAgeing in concrete tanks for 18 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eDeep purple red colour, almost black. The nose is pronounced with hints of ripe red fruits, almost jammy. Cherry, fig and dried plum dominate. The attack is concentrated but soft. Natural sugar envelops soft tannins. Aromas of candied fruits cover the back of the palate. Nice balance and good length.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":759986367,"sku":"FRR00500","price":180.0,"currency_code":"HKD","in_stock":true},{"title":"2012","offer_id":9871560963,"sku":"FRR00544","price":180.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/cotes-roussillon-360x1335_4f72f653-7e00-4f43-b7e3-03b182ee8949.jpg?v=1575953551"},{"product_id":"calmel-joseph-saint-chinian","title":"Calmel \u0026 Joseph Les Terroirs 'Saint-Chinian' 2011 \/ 2015","description":"\u003cp\u003e卡莫\u003cspan\u003e\u0026amp;\u003c\/span\u003e喬森成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格 多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e兩位公司創始人，勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫與傑洛\u003cspan\u003e•\u003c\/span\u003e喬森對朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Saint Chinian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eSyrah (60%), Grenache (30%) \u0026amp; Carignan (10%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e全手工葡萄採摘後進行手工篩選\u003cbr\u003e葡萄經去梗處理\u003cbr\u003e混凝土酒槽傳統發酵法釀制\u003cbr\u003e100%原生酵母發酵\u003cbr\u003e恆溫控制酒精發酵\u003cbr\u003eSyrah為25-30攝氏度恒溫釀造，\u003cbr\u003eGrenache與佳麗釀為30攝氏度恒溫釀造，35天長時間浸漬發酵\u003cbr\u003e蘋果酸-乳酸二次發酵\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e混凝土酒桶18個月陳釀\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e紫紅色。頭道香氣以黑橄欖和黑橄欖醬為主導。搖晃酒杯後，櫻桃和榅桲的果香相繼而來。入口口感礦物質感強烈，並有海風的氣息。單寧成熟圓潤，口感雅致。收尾處酒香怡人，口感絕佳。可以窖藏\u003cspan\u003e5-10\u003c\/span\u003e年。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSaint Chinian, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e:\u003cbr\u003eSyrah (60%), Grenache (30%) \u0026amp; Carignan (10%)\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003cbr\u003eGrapes are picked by hand and benefit from a long maceration period. Traditional vinification: Carignan is vinified by semi-carbonic maceration which consists of destemming without crushing the grapes. The Grenache and the Syrah are punched down. The Grenache ferments up to 30°C. and the Syrah temperature is kept at 25°C.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e:\u003cbr\u003eAgeing in concrete tanks for 18 months\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eCrimson colour, black olive and tapenade nose. The mouth is tense with mineral and iodized notes. The integrated tannins are extremely elegant.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":32524874514481,"sku":"FRR00499","price":180.0,"currency_code":"HKD","in_stock":true},{"title":"2015","offer_id":32524874547249,"sku":"FRR00664","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/stchinian-360x1335.jpg?v=1733996979"},{"product_id":"escoda-sanahuja-nas-del-gegant","title":"Escoda Sanahuja \"Nas del gegant\" 2011 \/ 2016","description":"\u003cp\u003eConca de Barberà\u003cspan\u003e是一個位於西班牙東北面鮮為人知的產酒區，於Catalan的中心區域，四面被著名產酒區域包圍，在北面有Costers del Segre\u003cspan\u003e\u003c\/span\u003e、南面有Tarragona、東面有Penedès而西面有Montsant。Conca在Catalan解作盆地，正好形容該處地勢，即是由Francoli及Anguera河組成的河谷，周圍就是連綿山脈。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eCabernet Franc、Carinena、Garnacha、Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e在Catalonia的Conca de Babera以專業技術釀製，是一支有活力、紅色、帶黑果味的酒，其後幾年相信會發展得更好。可以即時飲用以享受它的新鮮，如果由它繼續發展，則會更加細致。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eConca de Barberà\u003cspan\u003e is a small, little-known wine region in \u003c\/span\u003eCatalonia\u003cspan\u003e, north-eastern Spain. Located right at the heart of Catalan wine country, it is surrounded on all sides by other wine regions: \u003c\/span\u003eCosters del Segre\u003cspan\u003e to the north, \u003c\/span\u003eTarragona\u003cspan\u003e to the south, \u003c\/span\u003ePenedès\u003cspan\u003e to the east and \u003c\/span\u003eMontsant\u003cspan\u003e to the west. The word \u003c\/span\u003e\u003cem\u003econca\u003c\/em\u003e\u003cspan\u003e is Catalan for 'basin', and aptly describes the geography here. The basin in question is that formed by the combined valleys of the Francolí and Anguera rivers, above which rise various low-lying mountain ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eCabernet Franc, Carinena, Garnacha, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eExpertly vinified natural wine from Conca de Barbera in Catalonia. This is a vibrant, creamy red with fantastic dark fruit flavours which should develop nicely over the next few years. You can drink it now for freshness or wait and see what subtle nuances will develop over time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":8657464983644,"sku":"ESR000083","price":218.0,"currency_code":"HKD","in_stock":true},{"title":"2016","offer_id":779698779,"sku":"ESR00177","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wines_1603_big_copyright_cuvee3000.jpg?v=1565756739"},{"product_id":"escoda-sanahuja-els-bassotets-2011","title":"Escoda Sanahuja \"Els Bassotets\" 2011","description":"\u003cp\u003e\u003cspan class=\"hps\"\u003e這是一支由生物動力方式栽種葡萄而釀製的自然葡萄酒，並且徹底尊重葡萄酒本身的性格，不會進行任何過濾或淨化，並採用葡萄園的自然酵母，而且我們不用加入二氧化硫。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eChenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e這是一支清爽而充滿果香的酒。口感則是綿滑、順口，亦有不錯的酸度可供陳年。 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003eThis is a natural wine from biodynamic farming, their\u003cspan\u003e work philosophy in the wine making process is to respect the wine to the maximum, without submitting it to any type of filtered or clarified, and making the fermentations with natural yeasts from the vineyard. Thanks to it, they can make wines almost without sulphur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cspan\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hps\"\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003eGrape Variety:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eChenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"hps\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eIt is a\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003elight wine\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003ethat displays\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003efruity aromas\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e. \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eThe palate is\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e creamy\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e, sweeping,\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003ewith an acidity that\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e \u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eallows \u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e\u003c\/span\u003e\u003cspan class=\"hps\" style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003esome development\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":779701063,"sku":"ESW000025","price":218.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wines_469_big_copyright_cuvee3000.jpg?v=1565756656"},{"product_id":"madeloc-collioure-rouge-serral-2011-aop-collioure","title":"Madeloc Collioure \"Serral\" 2011 (by Pierre Gaillard)","description":"\u003cp\u003eCollioure 村落位於接近西班牙邊境，是在Pyrenees的山腳。那裡無論氣候和葡萄酒，也因為鄰近地中海而受影響，葡萄樹卻種於向地中海的斜坡，所以葡萄酒受惠於全年吹著的海風，使葡萄酒新鮮，亦富活力。\u003c\/p\u003e\n\u003ch5\u003e(Decanter Steven Spurrier's recommendations 2011)\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e頁岩土壤，位於較高海拔，溫度也較低，所以是最適合乾葡萄酒。在這個風土的頁岩為葡萄酒提供了礦物質性格，優雅和力量。高密度的種植（6000棵\/公頃）讓樹根生長至地底深處找尋有限水源。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e80 % Grenache Noir, 15 % Mourvèdre, 5 % Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收成。於大缸發酵。葡萄酒於大缸中發酵前，先經過低溫浸漬，然後是熱發酵。這幾個階段能輕柔地取得香氣、味道、顏色和順滑一點的單寧。陳年過程最好在大缸內進行，是為了令酒更加怡人和果香豐富。它可以保留Grenache Noir的紅果香氣。而使用木桶陳年，就可以給予Syrah、Mourvèdre和Grenache結構，也可以增加餘韻和酒體。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於大缸陳年18個月(70%)，也有於木桶的 (30%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產量：\u003cbr\u003e\u003c\/strong\u003e17hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深沉顏色，有強勁紅果、甘草和雲尼拿香氣。成熟了的Grenache提供無花果味道收結，Mourvèdre 為此酒的煙燻味道包圍住，單寧融入味道之中。易喝之選。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe village of Collioure is located close to the Spanish border in the foothills of the Pyrenees. The climate and wines are much influenced by its proximity to the Mediterranean. With vines planted on the rolling slopes falling down into the Mediterranean Sea, the wine benefits from cooling year-round breezes producing a fresh and vibrant wine.\u003c\/p\u003e\n\u003ch5\u003e(Decanter Steven Spurrier's recommendations 2011)\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e80 % Grenache Noir, 15 % Mourvèdre, 5 % Syrah\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e:\u003cbr\u003eThe parcels, situated at an altitude where the temperature is cooler, are perfect for dry wines. The schist soil offers mineral characteristics, elegance and strength to the wines of this terroir. The high density of the rootstock per hectare (6000 rootstock\/ha) allows the vines grow roots deep down underground where they find limited water supplies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eHand-picked harvest. Fermentation in vats. The wines are fermented in vats with a cold maceration beforehand and a hot fermentation afterwards. These various stages gently extract of aromas, colors and silkier tannins. The maturing is essentially carried out in vats, in view of obtaining a pleasant and fruity wine. It conserves the red berry aromas of the Grenache Noir. The use of oak barrel ageing offers structure to the Syrah, the Mourvèdre and the best batches of Grenache, by also adding length and fat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMaturing for 18 months in vats (70 %) and in barrels (30 %)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Yield:\u003cbr\u003e\u003c\/strong\u003e17 hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e:\u003cbr\u003eDark colour with intense aromas of luscious red berries, of liquorice and of vanilla. Melted tannins on the palate. The ripened Grenache offers fig notes on the finish and the Mourvèdre coasts the wine with pleasant smoky notes. Easy to drink.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":780985331,"sku":"FRR00538","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/297a6c1c-3e91-4195-8cd7-6e9d7514e06f.png?v=1762768407"},{"product_id":"triguedina-la-chapelle-du-clos","title":"Clos Triguedina La Chapelle du Clos 2011","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eJean-Luc Baldes是以熱情和創新著稱的釀酒人，並且在品質上走上了細膩高端的路線。 1976年，引領家族成為高品質瑪律貝克的代表之一\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJean-Luc BALDES莊主在結束了其在布根地及波爾多Château Coutet等列級莊的釀酒師工作後，於1990年回來接管了酒莊。在他管理下，酒莊達到了一個新層次，如今酒莊擁有65公頃的種植葡萄面積，跨越3個不 同海拔的梯層風土眾多系列體現風土特點的產品。 經過不斷投資，Jean-Luc BALDES莊主修建了一個可容納600個法國橡木桶的地下酒窖、葡萄園器械保養站、物流廠庫及葡萄採摘篩選台。在他主導下，丹寧細膩、口感豐富成為酒莊 的特點。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOP Cahors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e80% Malbec, 20%Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e厚酒體，香濃的黑果香氣。帶點黑莓和黒車厘子味道，松木，可可，絲滑的口感，圓潤中有中等和平衡的酸度。層次感十足，悠長的收結。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJean BALDES, a passionate wine-grower and constantly in search of worthwhile innovations, installed the first stainless steel vat for Cahors AOC wines in 1976. He doubled the area of the Triguedina estate and turned in particular towards the production of fine wines.  Jean-Luc BALDES is now in charge of the estate and has taken the wines to the top level in Cahors. In 1999, he installed a modern cellar with 600 French oak barrels. As a creative winegrower, Jean-Luc BALDES has developed a wide range of wines.           \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOP Cahors, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e80% Malbec, 20% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eFull-bodied and rich with enticing dark berries, dark cherries, sandalwood, cocoa, beautiful and silky roundness with balanced mouth-watering acidity. Lovely layers of flavour and long finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":15443848495153,"sku":"FRR00589","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/la-chapelle-du-clos_gDQjeI_pb_x960_b1ee7f74-91ac-4ca8-9e73-cedd42ab3c89.png?v=1734061750"},{"product_id":"rose-de-haut-bailly-2011","title":"Rosé de Haut-Bailly 2011","description":"\u003cp\u003e \u003cspan class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003e想為這炎熱的天氣降溫？\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e怎少得\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"\"\u003e桃紅葡萄酒！\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHaut-Bailly 的Rosé (\u003cspan class=\"\"\u003e桃紅葡萄\u003c\/span\u003e酒) 出名優質\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e他們自2004年開始用Saignee方法釀造\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e 這\u003cspan class=\"hps\"\u003e2011年的特色\u003c\/span\u003e\u003cspan\u003e是\u003c\/span\u003e\u003cspan\u003e50\u003c\/span\u003e\u003cspan\u003e％Merlot (\u003c\/span\u003e\u003cspan\u003e梅洛) 和\u003c\/span\u003e\u003cspan\u003e50\u003c\/span\u003e\u003cspan\u003e％的Cabernet Sauvignon (赤霞珠)\u003c\/span\u003e\u003cspan class=\"\"\u003e，\u003c\/span\u003e\u003cspan\u003e相當豐富\u003c\/span\u003e\u003cspan\u003e的口感，有豐富草莓香氣\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan\u003e它甚至\u003c\/span\u003e\u003cspan\u003e可以\u003c\/span\u003e\u003cspan\u003e搭配一份美味的\u003c\/span\u003e\u003cspan\u003e烤\u003c\/span\u003e\u003cspan\u003e牛排\u003c\/span\u003e\u003cspan class=\"\"\u003e！\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e 從\u003cspan\u003e2004\u003c\/span\u003e年開始，\u003cspan\u003eChâteau Haut-Bailly\u003c\/span\u003e會在年份適合時釀制粉紅酒，在幾小時短暫的浸漬之後，有部分的酒會分離出來，以便提高紅酒的自然濃度。在橡木桶和酒槽中以低溫發酵 的方式去萃取出果實的芬香。這種強烈而富魅力、百分之百赤霞珠釀成的粉紅酒以《\u003cspan\u003eChâteau Haut-Bailly\u003c\/span\u003e粉紅酒》包裝出售。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 Pessac Leognan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e粉紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Merlot, 50% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淺銅色。帶香料、浸漬和乾士多啤梨，覆盆子及紅醋栗配以丁香，少許玉桂及玄武岩石，輕盈、質感柔滑，比一般法國玫瑰紅酒深厚，熟練，頗乾和優雅。像由紫羅蘭和頁岩過濾了的輕柔紅果味道，特別而有力量及紮實，十分出色。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003eLooking for something that quench your thirst this summer? Then you must try the Rosé de Haut-Bailly from Château Haut-Bailly. The estate started making this saignee rosé in 2004 to increase the natural concentration of their red wine. The 2011 version is 50% Merlot and 50% Cabernet Sauvignon, and it is a summertime sipper. Quite rich on the palate, it even stands up with a nice barbecued steak!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003eSince 2004, Château Haut-Bailly has produced a ‘rosé de saignée’ when the conditions allow. A few hours after the start of the maceration process, part of the wine is extracted from the vat in order to increase the natural concentration of the red wine. The fermentation takes place in barrels and in vats, at low temperature to bring out the fruit aromas. This 100% Cabernet Sauvignon rosé, lively and seductive, is sold under the name ‘ROSE de Haut-Bailly.’\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePessac Leognan, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRosé (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e50% Merlot, 50% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"zh-TW\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRuddy light copper color; strawberries both spiced\/macerated and dried; raspberries and red currants woven with cloves, hints of cinnamon and limestone; lithe, supple texture, just a shade more dense than most classic French rosés, otherwise deft, quite dry, elegant; light red fruit flavors filtered through violets and gravel. Exquisite but with a nod toward heft and structure. Excellent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":6491707651,"sku":"FRRS00002","price":170.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/ROSE_HautBailly_2014-e1426930322367.jpg?v=1562300961"},{"product_id":"chateau-haut-goujon-2011","title":"Chateau Haut Goujon 2011","description":"\u003cp\u003eChâteau Haut-Goujon和他們的葡萄園位於距離波爾多40公里、Pomerol 3公里和Saint Emilion 12公里的D1089路上，方向往 Périgueux，該處就叫做 Goujon。\u003c\/p\u003e\n\u003cp\u003e自古以來，波爾多已經種植葡萄，不過要到中世紀，葡萄園才伸至 Libourne ，到十九世紀那裡出產的酒才佔據波爾多的重要地位。\u003c\/p\u003e\n\u003cp\u003eAOC Montagne Saint-Emilion 是 Saint Emilion 產區條例的一個分支（也被稱為「衛星」），包含約 1600 公頃。1922年建立，1936年成為AOC，產區面積擴展至 Montagne、Parsac 和 Saint Georges。\u003c\/p\u003e\n\u003cdiv class=\"one_half\"\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Montagne Saint-Emilion\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e75% Merlot, 25% Cabernet Sauvignon\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e50% 於混凝土缸，50% 於橡木桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e它的深紫色非常直接。圓潤、平衡，即時展現紅果味道，單寧被包裹得十分圓滑、誘人。收結內有細致木香，餘韻長度適中，令人喜愛的平衡。所有部分都融合得恰到好處，令此酒可以即時享用，另外也適合陳年。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChâteau Haut-Goujon and its vineyard are 40 km from Bordeaux, 3 km north of Pomerol and 12 km from Saint Emilion, on the D1089 departmental road, going towards Périgueux, in a locality known as Goujon.\u003c\/p\u003e\n\u003cdiv class=\"one_half\"\u003eVines have been grown in the Bordeaux region since ancient times. But it was not until the Middle Ages that the vineyards extended into Libourne and only in the nineteenth century that the region’s wines began to occupy a significant place within Bordeaux’s wine production.\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"one_half\"\u003e\n\u003cp\u003eThe AOC Montagne Saint-Emilion is one of the divisions of the Saint-Emilion appellation (also known as “satellites”) and covers approximately 1600 hectares. 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It has a deep purple-crimson colour and very direct, pure aromas; the tannins are well-coated and seductive. A subtle woodiness on the finish and good length result in a pleasant balance. 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Alcohol fermentation with addition of selected yeast strains is controlled at 24-26 ºC during 5-10 days. After malolactic fermentation, ageing in French oak barrels 20% two-years\/ 80% three-years old for one year.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eDeep ruby color fascinates at first. Intense, typical varietal aromas form superb sensations from black cherry, black current, baking spice and cinnamon. Medium body, nice acidity, silk tannins make taste soft and sappy. The after taste is fruity with medium length.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42581169864960,"sku":"BUR0052","price":163.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/150ea48e-e4e2-426a-b515-b7233b34268c.png?v=1763620441"},{"product_id":"lucaris-pavilion-gleam-double-rock-2pcs-box-set","title":"Lucaris Pavilion Gleam Double Rock (2pcs box set)","description":"\u003cp\u003eLucaris Pavilion Gleam Double Rock 350ml 酒杯，以極簡線條展現現代美學。採用 100% 無鉛水晶玻璃製成，安全環保，杯身設計穩重。適合享用威士忌、雞尾酒或冷泡茶等，是送禮或日常品酒的理想之選。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e容量：350毫升\u003cbr\u003e總高度：99毫米\u003cbr\u003e\u003cspan\u003e杯口直徑：85毫米\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"desc_p_cont_prod\"\u003eThe Lucaris Pavilion Gleam Double Rock 350ml glass embodies modern minimalism with a touch of Asian elegance. Crafted from 100% lead-free crystal, it offers exceptional clarity and a refined touch. Its sturdy design makes it perfect for enjoying whisky, spirits, or cold brew tea. Designed for everyday use or thoughtful gifting, it combines practicality with sophistication\u003c\/p\u003e\n\u003cp\u003eCapacity : 350ml\u003cbr\u003eOver All Height : 99mm\u003cbr\u003eWidth:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e85mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":47017795453184,"sku":"YC0031","price":168.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-09-16T153359.398.png?v=1758008142"}],"url":"https:\/\/sens.com.hk\/zh\/collections\/sale1111\/white-wines.oembed","provider":"SENS","version":"1.0","type":"link"}