{"title":"Sauvignon Blanc","description":"","products":[{"product_id":"premius-sauvignon-blanc-bordeaux-2023","title":"Premius Sauvignon Blanc Bordeaux 2023","description":"\u003cp\u003ePremius是波爾多三大酒業集團之一Yvon Mau旗下的品牌。\u003cspan data-mce-fragment=\"1\"\u003eYvon Mau創立於1897年，一直以波爾多為基地。2001年起成為西班牙 Freixenet 集團的子公司，2018 年再由德國氣泡酒的龍頭代表Henkell收購，成為歐洲頂級酒商之一。\u003cbr\u003e百多年來他們與波爾多葡萄農建立了良好的關係，貫徹對環境的尊重，以及對釀造的嚴謹管理。即使Premius沒有古堡高牆或源遠流長的家族歷史，仍具備了波爾多混釀的神髓。風格平易近人，價格親民，是讓人易於親近的波爾多。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e85% Sauvignon Blanc, 15% Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e發酵前浸皮數日，在不鏽鋼缸內\u003cspan data-mce-fragment=\"1\"\u003e（16℃-18℃）進行發酵。隨後浸渣陳年數個月，令葡萄酒更芳香圓潤。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e呈美麗的淡黃色，散發粉紅西柚和熱情果的果香。酸度活潑，柑橘味濃郁，餘韻清爽。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(葡萄酒大師 James Davis MW 推薦)：\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e“美味、清爽，帶有鬆脆、明亮的葡萄柚和酸橙的味道，還有一點打火石的味道。 解渴的好東西！”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e食物配搭：\u003c\/strong\u003e\u003cbr\u003e極佳的開胃酒，適合配搭西班牙小吃\u003cspan data-mce-fragment=\"1\"\u003e（Tapas）或襯海鮮、魚肉及白肉。宜冰鎮來喝。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003ePremius is the prestige range of Yvon Mau, one of the leading players in Bordeaux, which has acquired unique expertise in making Bordeaux wines since its inception in 1897. \u003cspan data-mce-fragment=\"1\"\u003eYvon Mau became a subsidiary of the Spanish Freixenet group since 2001, the company is now part of the German Henkell Freixenet group, the world leader in sparkling wines.\u003c\/span\u003e\u003cbr style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003eOver the years, they have built close relationships with a large number of growers in Bordeaux. In addition to the respect of environment and the crafting techniques, Premius \u003cspan data-mce-fragment=\"1\"\u003ehas inherited the full elegance of Bordeaux and carefully blended in line with specifications.  Although there is no chateau or big family story to tell, Premius is a real Bordeaux which is uncomplicated, friendly and accessible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e85% Sauvignon Blanc, 15% Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003ePre-fermentation maceration lasts for several days. Alcoholic fermentation is conducted at controlled temperatures (16°C-18°C) in stainless steel vats. The wine is then matured on fine lees for several months to develop its aromas and roundness.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\n\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003ePremius Sauvignon is a beautiful pale yellow colour, and offers up pink grapefruit and passion fruit aromas. It is vibrant and fruity in the attack, marked by citrus notes that continue through to the fresh, gourmet finish.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Recommended by James Davis, Master of Wine): \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Delicious and refreshing with crunchy, bright grapefruit and lime notes, along with a little flinty character. A great thirst quencher!”\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairing:\u003cbr\u003e\u003c\/strong\u003ePremius Sauvignon would make a perfect aperitif with tapas or would go excellently with seafood, fish or white meat. Serve chilled.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45731085844736,"sku":"FRW0221","price":238.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/premissauvignonblanc.png?v=1689058746"},{"product_id":"la-closerie-sauvignon-blanc-2023","title":"Château de Thésée La Closerie Sauvignon Blanc 2023 \u003cbr\u003e 配香煎盲鰽配茴香","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/98c67f58-a1d3-42d0-8307-6c8b5bbe59b7.png?v=1750390753\"\u003e\u003cbr\u003e\u003cbr\u003e盲鰽肉質飽滿結實，搭配 Touraine 中度礦物感的綿密白酒，能完美交融。配菜如果加入一些茴香，更能突顯酒中的柑橘和白花香味，相得益彰。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch6\u003e\n\u003cimg height=\"93\" width=\"91\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/medaille_l_2024_2.png?v=1749522693\"\u003e\u003cbr\u003e\u003cspan\u003e榮獲 2024 里昂國際葡萄酒大賽金獎\u003cbr\u003e\u003c\/span\u003eAwarded a gold medal at 2024 \u003cspan\u003eConcours International de Lyon\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_480x480.png?v=1689060198\" width=\"115\" height=\"76\"\u003e \u003cbr\u003eCertified Organic\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg height=\"95\" width=\"110\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bcf2f3fe-d959-4903-b635-e76db23c72be.png?v=1721120156\" alt=\"\"\u003e\u003c\/div\u003e\n\u003ch6\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHVE 3 (Haute Valeur Environnmentale) \u003cbr\u003e法國第 3 級最高環境認證 \u003cbr\u003e(生物多樣性、植物保護、肥料和用水管理最高標準)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h6\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/469411641_438073079353587_4477720292614215563_n_480x480.jpg?v=1749521717\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e這三十多年來，\u003cspan\u003eFrancois Gilbert 和 Philippe Gaillard 一直與葡萄酒結下不解緣。他們是酒評家，亦在南法共同創辦了酒莊 Chateau Gilbert \u0026amp; Gaillard。\u003cbr\u003e\u003c\/span\u003e2022 年他們購買了第二間酒莊 Château de Thésée，前身是 Domaine du Bouc。Philippe Gaillard 在鄰近的村莊長大，經常夢想擁有這位於謝爾河谷 (Cher valley) 的葡萄園。\u003cbr\u003e14 公頃的葡萄園位於 Touraine Chenonceaux， Loire 的中心地帶，朝南俯瞰 River Cher。這土地向來以栽種 Sauvignon Franc 聞名，葡萄在低溫下浸漬和發酵，以保留風土帶來的礦物感的微妙變化。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Touraine, 盧瓦爾河谷\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e風土：\u003cbr\u003e\u003c\/strong\u003e非常優質的矽土，令 Sauvignon Blanc 展現出精緻的礦物感。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e低溫下釀造，以保留葡萄的芳香。在不銹鋼桶中，浸渣攪拌。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e漂亮迷人的淡金色。香氣撲鼻，帶有白花和柑橘的氣息。濃郁、飽滿，香氣十足，展現出典型的 Sauvignon Blanc 風格。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e美食配搭：\u003cbr\u003e\u003c\/strong\u003e與用蜂蜜和迷迭香烹調的羊排完美搭配。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eFor over thirty years, Francois Gilbert and Philippe Gaillard have been associated with wine. They are the wine critics and established the Chateau Gilbert \u0026amp; Gaillard together. 2022 they bought their second vineyard,  Château de Thésée, formerly known as Domaine du Bouc.\u003cbr\u003e\u003cspan\u003ePhilippe Gaillard grew up in the neighbouring village and often dreamed about this  property, located on one of the most prestigious vineyard sites in the Cher valley. \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIts 14 hectares of vine located at the heart of Touraine Chenonceaux, Loire, south-facing overlooking the Cher, which shows the ancient prestigious terroir character. Everthing done slowly, maceration and fermentation at low temperature to preserve the most subtle nuances of minerals of the terroir.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOC Touraine, Loire Valley\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSauvignon Blanc\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs:\u003cbr\u003e\u003c\/strong\u003eThe harvest comes from a very fine siliceous terroir which allows the Sauvignons to express a very refined mineral character.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eVinification at low temperatures to preserve the aromatic potential of the grape. On fine lees with stirring in stainless steel vats.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003ePretty, bright pale gold color. Very expressive nose with tones of white flowers and citrus. The palate is intense, fleshy, and well-perfumed in a very Sauvignon-style register.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWell pair with rack of lamb with honey and rosemary.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":46710577496320,"sku":"FRW0237","price":205.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Untitleddesign_6.png?v=1781585547"},{"product_id":"raul-bobet-castell-d-encus-taleia-2021-rp-92","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Taleia 2021 (RP:92+)","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eRobert Parker: 92+\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eTim Atkin: 93\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eHudin: 92\u003cbr\u003e\u003cbr\u003e酒經月刊創辦人劉致新 (劉校長) 喝過 Taleia 後曾比喻爲名曲 \u003cem\u003e\"The Sound of Silence\"\u003c\/em\u003e, 彷彿能聽見寂靜的聲音！\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/89d50ce19cd04d969ba69cda20d23310.mp4\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"261\" width=\"475\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 位於西班牙加泰隆尼亞庇利牛斯山脈的 Costers del Segre 產區，由前 Torres 酒莊首席釀酒師 Raul Bobet 創立。他希望在全球暖化下仍能釀出心中理想的葡萄酒，於是選址海拔 1,000 米的 Talarn 村，展開釀酒計劃。\u003c\/p\u003e\n\u003cp\u003e酒莊旁的古老修道院仍保留 12 世紀僧侶手鑿石窖，Raul 受此啟發，還原古法釀酒，將部分葡萄於石窖發酵，再轉至不鏽鋼或橡木桶陳年。他憑工程背景設計地熱能源系統，推動酒莊運作，實踐可持續理念。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul 喜愛哲學和冥想，酒款多以梵文或葡萄生長地命名。\u003cstrong\u003eTaleia \u003c\/strong\u003e在加泰隆尼亞語中解作着迷 (obsession)，正好呼應了他對純淨與精準釀酒的投入和熱情。\u003cbr\u003e\u003cbr\u003e他的釀酒理念簡單卻深刻：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e「我們希望釀造出風格非常清晰的葡萄酒，以新鮮度為支柱，避免過度成熟與萃取。 我們追求優雅和含蓄，但又不放棄葡萄酒的複雜性和圓潤感。」\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e為實現這理想，於葡萄種植和釀造過程等細節上，必須花上無比的心思和管理能力。幕後亦有著熟練的專業團隊協助，才能在不可預料的天氣下，仍能釀出令人感動的佳釀。\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 毫無疑問是近年最令人振奮的西班牙酒莊。而 Raul 亦是 Priorat 名莊 Ferrer Bobet 的創辦人之一，持續在高山地帶探索葡萄酒的極致可能。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaleia\u003c\/strong\u003e 未經過濾，可能出現天然沉澱物，亦未添加或少量添加二氧化硫，建議存放於清涼環境。出色的酸度，令它具備豐富的陳年潛力。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙加泰隆尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e野生酵母發酵，一部份在新橡木桶中發酵，其餘部份在細不鏽鋼缸和石窖中浸渣陳年 5 個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92+ points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e2021 年份的 Taleia 是以 Sauvignon Blanc 釀製，目的是打造一款風格接近法國 Sancerre 白酒的作品。此酒口感圓潤柔滑，擁有非常出色的清新感（pH 值為 3.0）及酸度（6.2 克）。避免了這品種常見的過度萜烯 (terpenic) 香氣，風味偏向柑橘與花香。\u003c\/span\u003e\u003cspan\u003e部分酒液在全新法國橡木桶中發酵（但橡木味含蓄），其餘在小型不鏽鋼桶及古老石窖中進行，全部使用天然酵母。集合之後 50% 在酒桶中與酒渣陳年五個月。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e共釀製 13,600 支標準瓶及 50 支大瓶，於 2022 年 6 月裝瓶。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus is one of Spain’s most exciting and visionary wine estates, founded by Raul Bobet, former head winemaker at the iconic Torres winery. In 2001, driven by a desire to craft wines less affected by climate change, Bobet discovered the remote village of Talarn, perched 1,000 meters high in the Pyrenees subzone of the Costers del Segre appellation.\u003c\/p\u003e\n\u003cp\u003eThis dramatic altitude brings intense diurnal temperature shifts, lending purity, freshness, and elegance to the wines. But what truly sets Castell d'Encus apart is its revival of ancient winemaking methods: the estate features 12th-century hand-carved stone lagars, once used by monks, now restored and repurposed for natural fermentation. Today, most of the wines begin their journey in these historic vats before aging in stainless steel or oak.\u003c\/p\u003e\n\u003cp\u003eBobet’s approach is deeply philosophical and sustainable. The wines are crafted with minimal intervention—no chemicals, low sulfur—and the entire estate is powered by geothermal energy. Many of the wines are named in Sanskrit or after the vineyards where the grapes are grown, reflecting a meditative and site-driven ethos. \u003cem\u003e\u003cstrong\u003eTaleia\u003c\/strong\u003e\u003c\/em\u003e, means “obsession” in Catalan, a fitting tribute to Bobet’s relentless pursuit of purity and precision.\u003c\/p\u003e\n\u003cp\u003eWhile the ancient process is remarkable, it’s the results that truly matter: wines of clarity, complexity, and emotional resonance. Bobet’s work at Castell d'Encus is complemented by his role at Ferrer Bobet in Priorat, a joint venture with entrepreneur and wine lover Sergi Ferrer-Salat, where he continues to explore the potential of mountain viticulture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eSauvignon Blanc\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e13%\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eFermented with indigenous yeasts, part in new oak barrels and the rest in small stainless steel vats and stone pools, where it matured with the lees for some six months.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92+ points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2021 Taleia was produced with Sauvignon Blanc grapes in search of a wine with similarities with a white from Sancerre, and it's round and velvety with very good freshness (pH 3.0) and acidity (6.2 grams). It doesn't have the excessive terpenic notes the variety can deliver and is more citrus and flowers than gooseberries and cat's pee. Part of the wine fermented in new French oak barrels (unnoticeable) and the rest in small stainless steel tanks and their ancient stone lagares, all with indigenous yeasts. Fifty percent of the volume was in barrel with the lees for five months. 13,600 bottles and 50 magnums produced. It was bottled in June 2022. (Reviewed by \u003cspan style=\"font-size: 0.875rem;\"\u003eLuis Gutiérrez\u003c\/span\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMusic to go with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eErik Satie - Gymnopédie No. 1 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/8nG-i158NVo\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":46924981502208,"sku":"ESW0111","price":396.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-08-18T144451.747.png?v=1755499624"},{"product_id":"chateau-de-thesee-2023","title":"Château de Thésée 2023","description":"\u003cp\u003e\u003cimg height=\"62\" width=\"93\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2aa68433-2d4d-4c89-a127-7e744450afd7_24a61085-d48d-46b0-bc78-945b8dc42020.jpg?v=1759460734\"\u003e\u003cbr\u003e\u003cstrong\u003eEU Organic｜歐盟有機認證\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg height=\"95\" width=\"109\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/63c1cc70-9bba-4113-bed0-976fd272a534.png?v=1730776903\" alt=\"\"\u003e\u003cbr\u003e\u003cstrong\u003eHVE3 (Haute Valeur Environnementale) \u003cbr\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003e得到第三級最高環境認證 \u003cbr\u003e(包括生物多樣性，植物保護，肥料和用水管理最高標準)\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAt the heart of Touraine Chenonceaux, Loire, south-facing overlooking the Cher, which shows the ancient prestigious terroir character. Everthing done slowly, maceration and fermentation at low temperature to preserve the most subtle nuances of minerals of the site. It was matured 8 months on lees, which shows ample aromatics and remarkable finesse on the finish.\u003c\/p\u003e\n\u003cp\u003e位於盧瓦爾河谷 (Loire) 的中心地帶 Touraine Chenonceaux，酒莊朝南俯瞰 Cher River，展現出這片歷史悠久、聲名遠播的風土魅力。釀造過程一切緩慢而細緻，低溫浸漬和發酵，以最大限度保留當地土壤中礦物質的微妙變化。 在酒糟中陳釀 8 個月，展現出馥郁的芳香和非凡的餘韻。\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/469411641_438073079353587_4477720292614215563_n_480x480.jpg?v=1749521717\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e三十多年來，\u003cspan\u003eFrancois Gilbert 和 Philippe Gaillard 一直與葡萄酒結下不解緣。作為資深的酒評家，他們不僅在南法共同創辦了酒莊 Chateau Gilbert \u0026amp; Gaillard，2022 年他們迎來第二間酒莊 ——\u003cstrong\u003e \u003c\/strong\u003eChâteau de Thésée，前身為 Domaine du Bouc。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003ePhilippe Gaillard 在鄰近的村莊長大，經常夢想擁有謝爾河谷 (Cher valley) 這片享譽盛名的風土。現時酒莊擁有 14 公頃的葡萄園，延伸至盧瓦爾河支流的向南山坡，令酒莊成為該區最早開始採收的葡萄園。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產區：\u003cbr\u003e\u003c\/strong\u003eAOC Touraine Chenonceaux, 盧瓦爾河谷\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e非常優質的矽質風土，令 Sauvignon Blanc 表現出非常精緻的礦物感。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e低溫緩慢釀造，以突出風土獨特的礦物感。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淡黃色。精緻的香氣融合了成熟的葡萄和柑橘的果香，低調的礦物感。口感柔順絲滑，香氣濃郁。酒糟自然懸浮，這不僅保留了葡萄酒的清新感，亦賦予其圓潤柔順的口感。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e美食配搭：\u003cbr\u003e\u003c\/strong\u003e與梭鱸等細嫩的魚鮮完美搭配。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eFor over thirty years, Francois Gilbert and Philippe Gaillard have been associated with wine. They are the wine critics and established the Chateau Gilbert \u0026amp; Gaillard together. 2022 they bought their second vineyard,  Château de Thésée, formerly known as Domaine du Bouc.\u003cbr\u003e\u003cspan\u003ePhilippe Gaillard grew up in the neighbouring village and often dreamed about this  property, located on one of the most prestigious vineyard sites in the Cher valley. \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIts 14 hectares of vines extend over the southern slopes of this tributary of the Loire, allowing the chateau’s vines to produce some of the earliest ripening fruit in the Cher valley.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOC Touraine Chenonceaux, Loire\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe harvest comes from a very fine siliceous terroir which allows the Sauvignons to express a very refined mineral character.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSauvignon Blanc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e12.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eVinification is slow at low temperatures to preserve the mineral aromas which make this terroir unique. Aging in Amphora. The lees are kept in natural suspension, which preserves the wine's freshness and gives it roundness and suppleness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eVery pale yellow color. Delicate nose combining ripe grapes and citrus tones. Discreet mineral touch. On the palate, a very nice texture, lots of silkiness. Intense aromas. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWill go perfectly with a fine-fleshed fish like Zander.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":47166934778112,"sku":"FRW0248","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/34abf06f-b10a-4e72-9f44-05ba61913192.png?v=1748511166"},{"product_id":"chateau-de-pouilly-pouilly-fuisse-cuvee-1551-2020","title":"Château Favray Pouilly‑Fumé Tonnerre 2020","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo-terra-vitis_100x100.png?v=1782451283\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eTerra Vitis 永續栽培認證（2012 年）Certified Terra Vitis – Sustainable Viticulture since 2012\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eChâteau Favray 位於盧瓦爾河谷 Pouilly‑Fumé 產區的東面，擁有獨特的 Tonnerre 石灰岩土壤，這種古老的地質為葡萄酒帶來張力與陳年潛力。酒莊目前由 Quentin 家族經營，葡萄園面積約 16.5 公頃，全部種植 Sauvignon Blanc，並採用可持續的栽培方式。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e酒莊歷史可追溯至 17 世紀，當時這座城堡曾是法國王室貴族 Françoise de la Rivière 的居所。19 世紀末，酒莊曾因葡萄根瘤蚜 (phylloxera) 災害而停產。直至 1980 年，現任莊主 Quentin David 重振酒莊，結合現代釀酒技術與傳統風土，令 Château Favray 再次成為 Pouilly‑Fumé 的代表酒莊之一。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e如今，Château Favray 不僅以其煙燻感的 Sauvignon Blanc 聞名，更憑藉家族經營\u003cstrong\u003e、\u003c\/strong\u003e永續理念與獨特的石灰岩風土，持續釀造出高品質佳釀。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003ePouilly‑Fumé AOC, 盧瓦爾河谷\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e風土：\u003cbr\u003e\u003c\/strong\u003e非常優質的矽土，令 Sauvignon Blanc 展現出精緻的礦物感。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e低溫下釀造，以保留葡萄的芳香。在不銹鋼桶中，浸渣攪拌。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e清新而線條分明，入口帶有明亮的柑橘果香，隨後口感逐漸演變為更具結構。餘韻悠長，礦物感鮮明，充分展現了 Tonnerre 石灰岩風土的獨特魅力。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Favray is located at the eastern end of the Pouilly‑Fumé appellation in the Loire Valley, distinguished by its rare Tonnerre limestone soils, which impart tension and aging potential to the wines. Today, the estate is managed by the Quentin family, with approximately 16.5 hectares planted exclusively to Sauvignon Blanc under sustainable viticulture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe château’s history dates back to the 17th century, when it served as the residence of French noblewoman Françoise de la Rivière. Winemaking flourished for centuries until the phylloxera crisis in the late 19th century brought production to a halt. In 1980, current owner Quentin David revived the estate, combining modern winemaking with traditional terroir expression, re‑establishing Château Favray as a benchmark of Pouilly‑Fumé.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Château Favray is renowned not only for its distinctive Sauvignon Blanc but also for its commitment to family stewardship, sustainability, and the unique limestone terroir that defines its wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003ePouilly‑Fumé AOC\u003cstrong\u003e \u003c\/strong\u003e, Loire Valley\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSauvignon Blanc\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e14%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eA fresh and well‑delineated wine, opening with vibrant citrus fruits before evolving toward a more structured palate. The finish shows great length and pronounced minerality, highlighting the distinctive Tonnerre limestone terroir.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48890991280384,"sku":"FRW0269","price":299.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/be189a61-483c-4f14-9ac1-86809a6c8e93.jpg?v=1782803783"}],"url":"https:\/\/sens.com.hk\/zh\/collections\/sauvignon-blanc\/sustainable.oembed","provider":"SENS","version":"1.0","type":"link"}