{"title":"Sparklings","description":"","products":[{"product_id":"franck-massard-brut-nature-cava","title":"Franck Massard Mas Sardana Brut Nature Cava NV","description":"\u003ch2\u003e\u003ca href=\"http:\/\/www.decanter.com\/wine\/labels\/34602\/slideshow\/6\/34-great-value-christmas-wines-under-20\" target=\"_blank\"\u003eDecanter Great Value Christmas Wines (Jan 15 Edition) – Must Try Sparkling\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e來源：\u003cbr\u003e\u003c\/strong\u003eDO Cava\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒 (Cava)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Xarel.lo、25% Macabeo 及 25% Parellada.\u003c\/p\u003e\n\u003cp\u003eCava Brut Nature，沒有附加sugar liqueur d’expédition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e瓶內二次發酵30日\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e發酵溫度：\u003cbr\u003e\u003c\/strong\u003e16ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e與酒渣陳年最少12個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這cava鮮黃金色，略帶綠，氣泡幼細。擁有新鮮且吸引的香氣，像bramley蘋果加少許餅乾。檸檬味道結合榛子結尾，質感幼滑圓潤。這些都是證明此酒，無論在葡萄田或是酒莊內都經過細心處理的證據。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e獎項：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDecanter World Wine Awards 2013 – Bronze Medal\u003c\/p\u003e\n\u003cp\u003eThe Great Mundus Vini International Wine Awards 2013 – 85 points\u003c\/p\u003e\n\u003cp\u003eBest Cava at the \u003ca href=\"http:\/\/farfromordinary.co.uk\/PDF\/WinesfromSpainAwardsWinners2014.pdf\"\u003eWines from Spain Awards 2014\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDecanter Great Value Christmas Wines Jan 2015 Edition – \u003ca href=\"http:\/\/www.decanter.com\/wine\/labels\/34602\/slideshow\/6\/34-great-value-christmas-wines-under-20\" target=\"_blank\"\u003eMust Try Sparkling\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eDO Cava\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling (Cava)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003cbr\u003e\u003c\/strong\u003e50% Xarel.lo, 25% Macabeo \u0026amp; 25% Parellada.\u003c\/p\u003e\n\u003cp\u003eCava Brut Nature. No addition of sugar liqueur d’expédition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eSecondary fermentation in bottle\u003c\/p\u003e\n\u003cp\u003eTime of fermentation: 30 days\u003c\/p\u003e\n\u003cp\u003eTemperature: 16ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eAgeing on the lees: At least 12 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003eThis cava has a bright gold colour with green tinges and threads of fine bubbles.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it is fresh and inviting mainly reminiscent of bramley apples with a touch of biscuit.\u003c\/p\u003e\n\u003cp\u003eThe taste combines citrusy flavours and hazelnut finishing with an almost creamy texture. We believe that these are the hallmark of a wine made with great attention both in the vineyard and the winery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDecanter World Wine Awards 2013 – Bronze Medal\u003c\/p\u003e\n\u003cp\u003eThe Great Mundus Vini International Wine Awards 2013 – 85 points\u003c\/p\u003e\n\u003cp\u003eBest Cava at the \u003ca href=\"http:\/\/farfromordinary.co.uk\/PDF\/WinesfromSpainAwardsWinners2014.pdf\"\u003eWines from Spain Awards 2014\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDecanter Great Value Christmas Wines Jan 2015 Edition – \u003ca href=\"http:\/\/www.decanter.com\/wine\/labels\/34602\/slideshow\/6\/34-great-value-christmas-wines-under-20\" target=\"_blank\"\u003eMust Try Sparkling\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bestcava_large.jpg?2238\"\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":772931531,"sku":"ESS00024","price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Cava.png?v=1569570758"},{"product_id":"ronco-calino-franciacorta-brut-rp-90","title":"鋼琴之神Arturo Benedetti Michelangeli故居 - Ronco Calino Brut Franciacorta (RP:90) 1.5L","description":"\u003cp\u003e一切始於1996年，來自Bergamo的工業家Paolo Radici在附近的山野尋找一個寧靜地方休息，當時他在家族生意Radici Partecipazioni擔當重要角色，然後在沒有期望下於Franciacorta遇上了機會。\u003c\/p\u003e\n\u003cp\u003e由Arturo Benedetti Michelangeli擁有，位於Erbuscothe路邊老村莊求售，Arturo是1900年代來自Brescia的著名鋼琴家。建築物位於山丘上，俯視山下獨特的葡萄田，面積十公頃。眼前似曾相識的畫面重燃他的兒時夢想，就是由一個熱愛飲酒的鑑賞家，搖為一身成為懂釀酒的生產者。\u003c\/p\u003e\n\u003cp\u003e距離大屋不遠，釀酒工作於酒窖開始，風格傳統，亦與周圍環境保持和諧，寛敞的地庫容許以最佳技術釀造發酵，而上層則興建了氣氛閒適的試飲室。\u003c\/p\u003e\n\u003cp\u003e土壤貧脊但變化多端，面向西北令葡萄較遲熟，所以收成季節會於一年中較清涼時期。在產量方面他們不會妥協，只限於55擔葡萄。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒 (Franciacorta)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e香檳區和布根地區培植的Chardonnay 80%及Pinot Noir 20%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e由人手收成放進盒內，在壓搾前以人手篩選。在九月第一星期開始，整束葡萄壓搾。於溫度操控的不鏽鋼大缸內初步發酵，溫度為攝氏15至16度。一小部分約為20%會於法國橡木桶內發酵。\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e基酒：\u003cbr\u003e\u003c\/strong\u003e由三款不同的Pinot Noir基酒混製\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e瓶內二次發酵：\u003cbr\u003e\u003c\/strong\u003e以Franciacorta的方法在公司地庫酒窖取得。和酒渣陳年最少24個月才除渣。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淡稻草黃色帶綠色反映。連綿不斷、持久和足夠厚度的汽泡。香氣豐富、強勁和細致，成熟的菠蘿、紅蘋果、冬天啤梨、白柑橘花，也有青檸花、蜜糖香橙皮和野玫瑰花醬，輕輕的帶有地中海香料、來自黃花的蜜糖、餅乾，再轉化為雲呢拿。味道表達十足且有平衡度高的酸度，結構清楚。收結帶杏仁的紅果和黃花味道，融合怡人的雲呢拿感覺。 \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIt all started in 1996 when Paolo Radician indutrialist from Bergamo, was seeking a quiet retreat somewhere in the nearby hillside while still playing a key role in the family business, Radici Partecipazioni, that he came across an unexpected opportunity in Franciacorta.\u003c\/p\u003e\n\u003cp\u003eJust down the road from Erbuscothe old estate belonging to Arturo Benedetti Michelangeli was up for sale. The latter, a pianist from Brescia, considered one of the finest musical talents of the 1900’s.The building is situated on a hillock overlooking a morainic landscape: and here it was, the vineyard kingdom, ten hectares, a unique cru. A coaxing image that rekindles his boyhood dream: to make wine and grow from being a fervent connoisseur to an actual wine producer.\u003c\/p\u003e\n\u003cp\u003eNot too far away from the house the work started on the cellar, traditionally styled and in total keeping with the surroundings. The spacious basement rooms allow for vinification and fermentation with the best possible technological support while upstairs cozy wine tasting rooms were constructed.\u003c\/p\u003e\n\u003cp\u003eThe type of soil in the vineyard, poor yet variegated; it faces north-west thus delaying the ripening of the grapes so that the harvest is in a cooler period of the year. No compromises regarding yield per hectare, as the maximum limit is fixed at 55 quintals of grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling (Franciacorta)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eChardonnay 80%and Pinot Noir 20% from Burgundy clones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHarvestby hand in boxes with manual selection of bunches before pressing. It starts　the first week of September. Soft pressing of whole grapes and initial fermentation in thermo-conditioned stainless steel tanks at a temperature of 15-16C. A small part, about 20%, ferments in French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuvée:\u003cbr\u003e\u003c\/strong\u003eBlend of Chardonnay and Pinot Noir base wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefermentation in the bottle:\u003cbr\u003e\u003c\/strong\u003eObtained with Franciacorta method in the company’s underground cellars. Maturation for at least twenty-four months on lees before disgorging. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eLight straw yellow with greenish reflections. Fine, continuous and persistent with a good dense foam.Aroma is rich, strongand fine, slightly ripe fruit aromas of pineapple, red apple and winter pear, white citrus flowers, with shade of lime blossom, candied orangepeeland wild rose jam, light sensations of Mediterranean spicie, honey from yellow flowers and biscuit which fades into vanilla. Expressive well-balancedflavours, soft and with a well balance acidityto a valid structure.\u003c\/p\u003e\n\u003cp\u003ePersistent and long after-taste whichwith nutty red fruit and yellow flower notes which blend to a pleasant vanilla sensation.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"1.5L","offer_id":42845331587328,"sku":"ITS000043","price":520.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/ronco_brut.png?v=1656575706"},{"product_id":"ronco-calino-brut-rose-radijan","title":"鋼琴之神Arturo Benedetti Michelangeli故居 - Ronco Calino Brut Rosé Radijan Franciacorta (RP:88)","description":"\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e一切始於1996年當來自Bergamo的工業家Paolo Radici在附近的山野尋找一個寧靜地方休息，當時他在他的家族生意Radici Partecipazioni仍擔當重要角色，然後他在沒有期望下在Franciacorta遇上了機會。\u003c\/p\u003e\n\u003cp\u003e由Arturo Benedetti Michelangeli擁有，位於Erbuscothe路邊老村莊求售，Arturo是1900年代來自Brescia的著名鋼琴家。建築物位於山丘上，俯視山下獨特的葡萄田，面積十公頃。眼前似曾相識的畫面重燃他的兒時夢想，就是由一個熱愛飲酒的鑑賞家，轉化為懂釀酒的生產者。\u003c\/p\u003e\n\u003cp\u003e距離大屋不遠，釀酒工作於酒窖開始，風格傳統，亦與周圍環境保持和諧，寛敞的地庫容許以最佳技術釀造發酵，而上層則興建了氣氛閒適的試飲室。\u003c\/p\u003e\n\u003cp\u003e土壤貧脊但變化多端，面向西北令葡萄較遲熟，所以收成季節會於一年中較清涼時期。在產量方面他們不會妥協，只限於55擔葡萄。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eFranciacorta\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003eDOCG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e粉紅汽泡酒 (\u003cspan\u003eFranciacorta)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e香檳區和布根地區無性繁殖100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e由人手收成放進盒內，在壓搾前以人手篩選。在八月最後一星期和九月第一星期之間開始，整顆粒輕柔壓搾，再經於壓搾機內短時間浸漬。於溫度操控的不鏽鋼大缸內初步發酵，溫度為攝氏17至19度。一小部分會於法國橡木桶內發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e基酒：\u003cbr\u003e\u003c\/strong\u003e由三款不同的Pinot Noir基酒混製\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e瓶內二次發酵：\u003cbr\u003e\u003c\/strong\u003e以Franciacorta的方法在公司地庫酒窖取得。和酒渣陳年最少24個月才除渣。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e像三文魚和鮮橙顏色。連綿不斷和持久的汽泡。香氣包括小紅莓和黑莓（覆盆子、藍莓、黑醋栗、野生酸黑莓等），紅蘋果、不成熟的花卉，帶有少許香料和柑橘，橙皮糖果和野玫瑰果醬，亦有少許杏仁和果仁香氣。上佳和幼細的結構，完美酸度平衡，綿滑、持久怡人的礦物味道。紅果味道如紅蘋果收結，也有怡人雲呢拿和杏仁味。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt all started in 1996 when Paolo Radician indutrialist from Bergamo, was seeking a quiet retreat somewhere in the nearby hillside while still playing a key role in the family business, Radici Partecipazioni, that he came across an unexpected opportunity in Franciacorta.\u003c\/p\u003e\n\u003cp\u003eJust down the road from Erbuscothe old estate belonging to Arturo Benedetti Michelangeli was up for sale. The latter, a pianist from Brescia, considered one of the finest musical talents of the 1900’s.The building is situated on a hillock overlooking a morainic landscape: and here it was, the vineyard kingdom, ten hectares, a unique cru. A coaxing image that rekindles his boyhood dream: to make wine and grow from being a fervent connoisseur to an actual wine producer.\u003c\/p\u003e\n\u003cp\u003eNot too far away from the house the work started on the cellar, traditionally styled and in total keeping with the surroundings. The spacious basement rooms allow for vinification and fermentation with the best possible technological support while upstairs cozy wine tasting rooms were constructed.\u003c\/p\u003e\n\u003cp\u003eThe type of soil in the vineyard, poor yet variegated; it faces north-west thus delaying the ripening of the grapes so that the harvest is in a cooler period of the year. No compromises regarding yield per hectare, as the maximum limit is fixed at 55 quintals of grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eFranciacorta\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003eDOCG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling Rosé (\u003cspan\u003eFranciacorta)\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003ePinot noir 100% from Champagne and Burgundy clones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHarvestby hand in boxes with manual selection of bunches before pressing. It starts between the last week of August and the first week of September. Soft pressing of whole grapes after brief maceration in presses and initial fermentation inthermo-conditioned stainless steel tanks at a temperature of 17-19C. A small percentage ferments in French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuvée:\u003cbr\u003e\u003c\/strong\u003eBlend of three Pinot Noir base wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefermentation in the bottle:\u003cbr\u003e\u003c\/strong\u003eObtained with Franciacorta method in the company’s underground cellars.Maturation for at least twenty-four months on yeasts lees before disgorging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003eSalmon pink with orange shade typical varieties. Continuous and very fine and persistent foam. On nose, small red and black berries (raspberry, blueberry and bilberry, currant, wild and sour black cherry), red apple and unripe elder flowers, with light spicy and citrus notes, orange peel candy and wild rose jam in particular and with a slight almond and walnut aroma. Very good and fine structured with perfect acidity balance, supple and persistent with a pleasant mineral taste. After-taste which intensifies a red fruit hint, of red apple and a pleasant vanilla and almond hint.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"1 Bottle","offer_id":779741715,"sku":"ITS000019","price":330.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Rose_Radijan.jpg?v=1734411264"},{"product_id":"tulloch-cuvee-nv","title":"Tulloch 'Vineyard Selection' Cuvee Sparkling NV (James Halliday: 87)","description":"\u003cdiv class=\"product-teaser\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOver four generations and 125 years, Tulloch Wines has been crafting classic and emerging wine styles tailored for the passionate wine lovers of the day.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe Tulloch story began in 1895 when John Younie Tulloch accepted an unusual settlement of a debt – a 43-acre property at Pokolbin in the Hunter Valley containing 5 acres of neglected Shiraz vines. Today, the Tulloch name lives on as a founding wine producer of the region with a renewed commitment to the production of premium Hunter Valley varietals and wine styles for all generations.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eTulloch has six distinct ranges of wines, including our much-loved Tulloch Range lead by the Tulloch Verdelho, as well as our Vineyard Selection, Limited Release, Heritage, G Series and Cellar Door Only ranges completing the portfolio.\u003c\/p\u003e\n\u003cp\u003e此cuvée是Tulloch的極受歡迎氣泡白酒，獨特的Chardonnay和Pinot Noir混合調配，此酒味道清爽，擁有傳統的絲滑和清脆收結。為喜慶節日、酒會和餐前酒的完美之選。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e原產地\u003c\/strong\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eSouth Australia\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type:\u003cbr\u003e\u003c\/strong\u003e氣泡酒Sparkling\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e\u003cstrong\u003eGrape Varieties: \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eChardonnay, Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e顏色Colour:\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e金黃稻草色。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eGolden straw.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e香味Nose:\u003c\/span\u003e\u003cbr\u003e鮮檸檬配以淡淡的士多啤梨和忌廉。\u003cbr\u003eClassic early harvest Chardonnay characters of fresh lemon zest, combined with ripe Pinot Noir strawberry notes.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e口感Palate:\u003c\/span\u003e\u003cbr\u003e以果味為先，也加上了新鮮的忌廉、綿滑層次。\u003cbr\u003eFruit driven green apple and citrus flavours leave an incredibly refreshing finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e配餐\u003cspan\u003eFood Match:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e可作餐前酒或配襯小吃。\u003c\/span\u003e\u003cbr\u003eServe as an aperitif with canapes of oysters or smoked salmon blinis.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1169192303,"sku":"AUS00010","price":138.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Tulloch-Cuvee1-670x725.png?v=1564711434"},{"product_id":"clos-triguedina-buls-by-baldes","title":"Clos Triguedina Bul's by Baldes","description":"\u003cp\u003eBaldes 玫瑰汽酒為您奉上的是巴爾帝酒莊將傳統與現代完美結合的一款適合慶典、節日、活動的玫瑰汽酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e粉紅汽泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造\u003c\/strong\u003e\u003cbr\u003e在清涼的早晨手工採摘。壓榨成熟飽滿的葡萄果粒,將得到的葡萄汁在冷卻環境下澄清沉澱24小時。在 不銹鋼金屬發酵罐中以18-20°C的溫度發酵。傳統發酵工藝。陳年9個月以上 \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e讓人垂涎欲滴的水果紅色，晶瑩剔透。帶有草莓和覆盆子的水果香氣。淡淡輕酸伴隨著氣泡的感覺，含在口中可以體會到帶有覆盆子和藍莓果香。可窖藏五年。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBUL'S is a sparkly pink rosé, elaborated according to the traditional method: the very first Vin de Pays from the Tolosan districk, made from the Malbec variety, specifically created as a sparkling wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eType:\u003cbr\u003e\u003c\/b\u003eSparkling R\u003cspan\u003eosé\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003cbr\u003e\u003c\/b\u003e100% Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003cbr\u003eManual grape harvest early in the morning. Grapes whole before pressing thanks to manual picking and cold settling within 24 hours. Traditional fermentation method for a sparkling wine at 18-20°C in stainless steel tanks. Aged for 9 months in bottles. \u003cbr\u003e \u003cbr\u003e \u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cbr\u003e Colour: a deep pink inviting you to taste and enjoy.\u003cbr\u003e Nose: Aroma of strawberries, raspberries and red fruits.\u003cbr\u003e Taste: Very slightly acidulous with a sensation of fine bubbles.\u003cbr\u003e Aging: Drink within 5 years.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39250254757937,"sku":"FRSRS008","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/buls-1.png?v=1588740349"},{"product_id":"castell-dencus-taika","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Taika 2012 (RP:90+)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch4\u003e世上最強的高山氣泡酒，古法Ancestral Method\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e瓶中陳年 60 個月才推出市面 (\u003c\/span\u003e\u003cspan\u003eAged in bottle for 60 months)\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet 曾任西班牙名莊 Torres 的首席釀酒師，是西班牙酒界的傳奇。他因關注全球暖化而選擇在庇利牛斯山高海拔地區栽種葡萄，釀出 Riesling、Semillon 與 Pinot Noir 等令人驚豔的作品，展現西班牙的優雅一面。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaika\u003c\/strong\u003e 是一款獨特的氣泡酒，它並非 Cava，不使用傳統 Cava 或香檳品種，而是以 Semillon 與 Sauvignon Blanc 混釀。\u003cbr\u003e\u003cbr\u003eSemillon 在海拔千米的 Costers del Segre 變得非常複雜，礦物感並不是海洋派的專利，山中的礦物樣獨當一面，涼快乾爽晝夜溫差為 Semillon 帶來複雜礦物感、蜂蠟香氣與平衡酸度。\u003cbr\u003e\u003cbr\u003eSauvignon Blanc 為混釀帶來清新果香與爽脆酸度。酒體優雅細緻，無加糖，氣泡極為精緻，醒酒 20-30 分鐘更佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus 酒莊位於加泰隆尼亞 Talarn 村，旁有 12 世紀僧侶石窖，Raul 以古法結合現代技術釀造，並以地熱能源驅動酒莊，理念是保持新鮮度、優雅與複雜性。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e另外 \u003cspan\u003eRaul 喜愛哲學和冥想，他的\u003c\/span\u003e產品皆以梵文或以葡萄生長的地方命名。他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和萃取。 我們追求優雅和含蓄，但不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e他的作品往往令人驚嘆，酒莊亦成為西班牙最受矚目的新星之一。此酒未經清澄，可能有沉澱，需存放於涼爽環境，具備良好陳年潛力。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSemillon, Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e以人手收成，釀造於 25hL 的小缸低溫進行，當餘糖到達一定程度時而二氧化碳足夠時便停止，酒內沒有添加任何糖分，所有糖分來自葡萄本身。\u003cspan\u003e瓶中陳年 60 個月才推出市面\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90+ points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2012年的 Taïka 大部分採用 Sauvignon Blanc 釀造，因為釀酒師 Bobet 相信古法 (\u003cspan\u003eancestral method) \u003c\/span\u003e會削弱葡萄的品種特徵、產生微小氣泡，同時減少酒渣帶來的香氣。完全不甜 … 酒精度偏低，酸度良好。估計大約有一半葡萄是 Semillon。有微妙的酒渣、酵母和麥香氣息，口感清脆，還有一些烤麵包和蜂蜜的味道。未來陳年表現值得期待。總產量約 2,300瓶。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by concerns about climate change, he chose to plant vineyards at high altitudes in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaïka is a truly distinctive sparkling wine. It is neither Cava nor Champagne, crafted instead from Semillon and Sauvignon Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt 1,000 meters in Costers del Segre, Semillon develops remarkable complexity. Its minerality is unique to the mountains, complemented by cool, dry conditions and sharp diurnal shifts that bring balance, waxy aromas, and depth. \u003cbr\u003e\u003cbr\u003eSauvignon Blanc adds freshness, crisp acidity, and bright fruit. The wine is bone dry, with no added sugar, and its bubbles are exceptionally fine. It shows best after 20–30 minutes of aeration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. His guiding principle is simple: \u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis wines often leave a lasting impression, and the estate has become one of Spain’s most exciting rising stars. Taïka is unfiltered, so sediment may appear. With no added sulfur, it should be stored in a cool environment to prevent unwanted evolution, and its acidity gives it excellent aging potential under proper conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSemillon, Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvest in small boxes of 10 kg of grapes originated exclusively from the estate. Vinification was produced in small tanks of 25 hl at low temperature. Fermentation was stopped when the wine had the appropriate residual sugar to generate enough CO2 in the bottle so there isn’t any sugar added for the bottle fermentation, all the sugar comes from the grapes themselves. \u003cspan\u003eAged in bottle for 60 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e (Robert Parker's rating: 90+ points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e2012 Taïka was produced with a majority of Sauvignon Blanc, because Bobet believes the ancestral method will diminish the varietal character of the grape and small bubbles, while at the same time there will be less autolysis aromas. It's bone dry ... lowish alcohol and very good acidity. Approximately half of the grapes were Semillon. There are subtle notes of autolysis, yeasts and something mealy, with a sharp palate and some toasty and honeyed flavors ... it will be interesting to see how it ages. 2,300 bottles produced. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2012 (RP:90+)","offer_id":5957632067,"sku":"ESS00027","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/4531000020130_3.png?v=1608027432"},{"product_id":"berlucchi-palazzo-lana-saten-2004","title":"Berlucchi Palazzo Lana Saten Franciacorta 2004","description":"\u003cp\u003eBerlucchi 的俊朗大屋和古老的地庫酒窖，令 Ziliani 意識到實行在那裡製作瓶內二次發酵的少年夢想的可行性，Berlucchi 接受了這個挑戰，並於 1961 年出產了 3,000 瓶 Pinot di Franciacorta。\u003c\/p\u003e\n\u003cp\u003ePalazzo Lana Berlucchi 沒有時空限制的優雅，那座俊朗大屋引發的第一瓶 Franciacorta 再以有年分的姿態呈現。由自然流出的葡萄酒釀成，在數量和質量都屬極罕有，此酒擁有丰姿、複雜度，絕對沒有多餘成分，每瓶酒都獻給喜歡有深度地享受每瓶酒的人。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e汽泡酒 (Franciacorta)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eChardonnay 100%\u003c\/p\u003e\n\u003cp id=\"descrizioneContainer\"\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e主要以自然流出的葡萄酒液，以輕柔、漸進式搾取。初次和蘋果酸-乳酸二次發酵在橡木小桶，和酒渣陳年6個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e二次發酵後最少和酵母陳年72個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e它展現軟滑、像絲絨、幼細的氣泡，頗為深的稻草黃色，帶點金色點綴。它的忌廉質感的香氣，帶有花卉、蛋糕、四小甜點、牛油和金銀蜜糖的味道。口感像絲質的花卉，配合成熟得非常好的水果、酵母和牛角包，並有足夠豐富度支撐。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe handsome mansion, the elegant figure of Berlucchi, and the ancient underground cellars had inspired Ziliani, who had glimpsed the possibility of realising his boyhood dream of producing a bottle-refermented sparkling wine. Berlucchi accepted the challenge, and in 1961 three thousand bottles of Pinot di Franciacorta were corked up.\u003c\/p\u003e\n\u003cp\u003eThe timeless elegance of the Palazzo Lana Berlucchi, the handsome mansion that inspired the first Franciacorta,  is present once again in these vintage-dated Franciacortas. Produced from free-run must, and rare both in quantity and quality, the three are bound together by a common thread of gracefulness, complexity, and avoidance of excess, each wine dedicated to those who enjoy them thoughtfully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling (Franciacorta)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eChardonnay (100%)\u003c\/p\u003e\n\u003cp id=\"descrizioneContainer\"\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eMade largely from the free-run must, obtained by a gentle, gradual pressing. Initial and malolactic fermentation are oak barriques, where it matures sur lie for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003eMinimum 72 months on the yeast.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eIt displays a soft, velvety mousse, a delicate, refined bead, and a fairly intense straw-yellow with subtle gold highlights. Intense straw yellow with subtle gold highlights. Its creamy-textured bouquet shows a lovely weave of floral notes and fragrances of cakes, petite fours, butter, and acacia honey. A silken florality complements almost tactile impressions of well-ripened fruit, yeast, and croissants, supported by good sapidity.\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":8394084739,"sku":"ITS000022","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/berlucchi-franciacorta-satc3a8n-palazzo-lana-20042.jpg?v=1596426369"},{"product_id":"berlucchi-cellarius-brut-2006","title":"Berlucchi Cellarius Brut 2006 \/ 2007 (RP: 89)","description":"\u003cp\u003eBerlucchi 的美麗大宅和古老的地庫酒窖，令 Ziliani 意識到實行在那裡製作瓶內二次發酵的少年夢想的可行性，Berlucchi 接受了這個挑戰，並於 1961 年出產了 3,000 瓶 Pinot di Franciacorta。\u003c\/p\u003e\n\u003cp\u003eCellarius 就是強調了時間的 Franciacorta Millesimato (以年分命名) 。在葡萄園中的時間，生產更好的果實；在酒窖中的時間，長久而不過分的陳年；在有知識而追求享受的人手中，就是懂得以一瓶非同凡響的 Franciacorta 來回饋自己。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒 (Franciacorta)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eChardonnay, Pinot Noir\u003c\/p\u003e\n\u003cp id=\"descrizioneContainer\"\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e輕柔、漸進壓搾，有質素地把發酵汁分批，初次發酵於不鏽鋼缸進行。一小部分會於小橡木桶內進行，蘋果酸-乳酸二次發酵亦在此進行。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e最少和酒糟瓶內陳年30個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cbr\u003e2006\u003cbr\u003e\u003c\/strong\u003e絲絨般的泡沫在留在口中令人留下印象，悠閒感覺的氣泡，也有幼細的環留在邊緣。稻草黃色，帶點金色點綴。精煉、多層次的香氣，如蘋果、梨子﹐加上二次發酵和與酒渣長期熟成的香氣。口感十分優雅，突出的酸度和紮實結構，配以美味和清脆的水果味道。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2007\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 89 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e色澤明亮，質感像奶油般細滑。2007年份用上 80% Chardonnay及 20% Pinot Noir釀製，部分在橡木桶中發酵令味道更加濃郁。收結非常有內涵，鮮明的桃香和柑橘的果香，帶來清爽明快的餘韻。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe handsome mansion, the elegant figure of Berlucchi, and the ancient underground cellars had inspired Ziliani, who had glimpsed the possibility of realising his boyhood dream of producing a bottle-refermented sparkling wine. Berlucchi accepted the challenge, and in 1961 three thousand bottles of Pinot di Franciacorta were corked up.\u003c\/p\u003e\n\u003cp\u003eCellarius is the Franciacorta Millesimato (vintage-dated) that exemplifies the value of time: time in the vineyard, so it will give the finest fruit; time in the cellar, for a lengthy, but not excessive, ageing; time in the hands of the knowledgeable pleasure-lover, who can reward himself with an unusual Franciacorta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling (Franciacorta)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eChardonnay, Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eGentle, gradual pressing, with quality fractioning of the must, and initial fermentation in stainless steel. A small quantity ferments in oak barriques, where it undergoes malolactic fermentation as well, and it matures there sur lie for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003eAges in bottle on its lees for minimum 30 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cbr\u003e2006:\u003cbr\u003e\u003c\/strong\u003eVelvety mousse, abundant and long-lingering, a leisurely bead of fine bubbles, and a subtle crown around the rim. Straw yellow, with pale gold highlights. Refined and multi-layered, with notes of apple and pear, as well as the typical scents created during the second fermentation and long maturation sur lie. Very elegant palate, with an appealing acidity and firm structure, along with delicious, crisp notes of fruit.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2007:\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 89 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThe 2007 Franciacorta Cellarius Pas Dose pours from the glass with thick, frothy cream and a luminous appearance. Made from 80% Chardonnay and 20% Pinot Nero, the wine is partly fermented in oak barrel for extra richness. The excellent 2007 vintage has done its part to add substance and richness to the finish. Bright peach and citrus segue to a crisp, dry finish.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2006","offer_id":42834125684992,"sku":"ITS000029","price":300.0,"currency_code":"HKD","in_stock":true},{"title":"2007","offer_id":42834125717760,"sku":"ITS000049","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Berlucchi-Cellarius.png?v=1443754169"},{"product_id":"ronco-calino-brut-saten-nv-franciacorta","title":"Ronco Calino Brut Saten Franciacorta NV","description":"\u003cp\u003e一切始於1996年當來自Bergamo的工業家Paolo Radici在附近的山野尋找一個寧靜地方休息，當時他在他的家族生意Radici Partecipazioni仍擔當重要角色，然後他在沒有期望下在Franciacorta遇上了機會。\u003c\/p\u003e\n\u003cp\u003e由Arturo Benedetti Michelangeli擁有，位於Erbuscothe路邊老村莊求售，Arturo是1900年代來自Brescia的著名鋼琴家。建築物位於山丘 上，俯視山下獨特的葡萄田，面積十公頃。眼前似曾相識的畫面重燃他的兒時夢想，就是由一個熱愛飲酒的鑑賞家，轉化為懂釀酒的生產者。\u003c\/p\u003e\n\u003cp\u003e距離大屋不遠，釀酒工作於酒窖開始，風格傳統，亦與周圍環境保持和諧，寛敞的地庫容許以最佳技術釀造發酵，而上層則興建了氣氛閒適的試飲室。\u003c\/p\u003e\n\u003cp\u003e土壤貧脊但變化多端，面向西北令葡萄較遲熟，所以收成季節會於一年中較清涼時期。在產量方面他們不會妥協，只限於55擔葡萄。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eFranciacorta \u003cstrong\u003e\u003c\/strong\u003eDOCG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e汽泡酒 (Franciacorta)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eChardonnay 100%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e由人手收成放進盒內，在壓搾前以人手篩選。在八月第三星期開始，整顆粒輕柔壓搾。於溫度操控的不鏽鋼大缸內初步發酵，30%會於法國橡木桶內發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e基酒：\u003cbr\u003e\u003c\/strong\u003e由 Chardonnay 混製的基酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e二次發酵：\u003cbr\u003e\u003c\/strong\u003e以Franciacorta的方法，低百分比的liqueur de tirage以獲得更幼細和奶脂狀的氣泡。陳年是在除渣前，和酒渣一起最少30個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淺稻草黃色，配以淡淡的綠色影子。氣泡幼細，連綿不斷而持久，泡沫小巧。香氣優雅，包括新鮮水果如菠蘿、梨子、桃子、酸莓，配以輕柔的黑醋和如八角、希臘黑醋，亦有如\u003cspan id=\"result_box\" class=\"\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e廣玉蘭\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan\u003e合歡\u003c\/span\u003e\u003cspan\u003e花\u003c\/span\u003e\u003cspan\u003e和\u003c\/span\u003e\u003cspan\u003e金銀花\u003c\/span\u003e\u003cspan\u003e的白花、如芫茜\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e種子和\u003c\/span\u003e\u003cspan class=\"\"\u003e粉紅胡椒的香料味\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e，加上\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e奶油蛋卷、\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e熱那亞\u003c\/span\u003e\u003cspan class=\"\"\u003e蛋糕與\u003c\/span\u003e\u003cspan\u003e甜杏仁\u003c\/span\u003e\u003cspan\u003e和堅果\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan\u003e逐漸演變為\u003c\/span\u003e\u003cspan\u003e洋槐蜜\u003c\/span\u003e\u003cspan class=\"\"\u003e。味道密集而平衡，帶有一點新鮮酸度，與其甜美配合得宜，酒的結構飽滿、豐富、美味和複雜。收結味道帶有蜜糖、香料、花卉和水果，最後有少許（拿破崙風格）的酸梅。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt all started in 1996 when Paolo Radician indutrialist from Bergamo, was seeking a quiet retreat somewhere in the nearby hillside while still playing a key role in the family business, Radici Partecipazioni, that he came across an unexpected opportunity in Franciacorta.\u003c\/p\u003e\n\u003cp\u003eJust down the road from Erbuscothe old estate belonging to Arturo Benedetti Michelangeli was up for sale. The latter, a pianist from Brescia, considered one of the finest musical talents of the 1900’s.The building is situated on a hillock overlooking a morainic landscape: and here it was, the vineyard kingdom, ten hectares, a unique cru. A coaxing image that rekindles his boyhood dream: to make wine and grow from being a fervent connoisseur to an actual wine producer.\u003c\/p\u003e\n\u003cp\u003eNot too far away from the house the work started on the cellar, traditionally styled and in total keeping with the surroundings. The spacious basement rooms allow for vinification and fermentation with the best possible technological support while upstairs cozy wine tasting rooms were constructed.\u003c\/p\u003e\n\u003cp\u003eThe type of soil in the vineyard, poor yet variegated; it faces north-west thus delaying the ripening of the grapes so that the harvest is in a cooler period of the year. No compromises regarding yield per hectare, as the maximum limit is fixed at 55 quintals of grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eFranciacorta \u003cstrong\u003e\u003c\/strong\u003eDOCG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling (Franciacorta)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003cbr\u003e\u003c\/strong\u003eChardonnay 100%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003cbr\u003e\u003c\/strong\u003eBy hand in boxes with manual selection of the clusters before pressing. It starts in the third week of August. Soft pressing of the entire clusters and initial fermentation in stainless steel tanks. Approximately the 30% ferments in aged French oak barriques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuvée:\u003cbr\u003e\u003c\/strong\u003eBlend of Chardonnay base wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecondary fermentation:\u003cbr\u003e\u003c\/strong\u003eObtained with Franciacorta method with a low percentage of “liqueur de tirage” to obtain finer and creamier bubbles. Ageing period for at least thirty months on the lees before disgorging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eColour: light straw yellow with greenish shades.\u003cbr\u003ePerlage: very fine, continuous and persistent, with a very fine and compact froth.\u003cbr\u003eBouquet: delicate aromas of unripe fruit (pineapple, pear, peach and sour cherry) with a light balsamic and vegetal sensation (star anise and Greek balsamic), of white flowers (magnolia grandiflora, acacia blossom and honeysuckle), of spices (coriander seeds and pink pepper), pan brioches and Genoese cake with a sweet almond and nut note, fading into acacia honey.\u003cbr\u003eFlavour: dense and well-balanced, with a hint of fresh acidity which perfectly matches with the sweetness and the structure of the wine; full, rich, sapid, complex and very fine. The aftertaste gives honey, spices, flowers and fruit notes, with a final perception of sour cherry (Napoleon type).\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":10084532099,"sku":"ITS000044","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/saten.png?v=1733989121"},{"product_id":"batterieberg-jour-fixe-riesling","title":"Weingut Immich-Batterieberg \"Jour Fixe\" Riesling Brut Nature 2015 (RP:89+, Falstaff: 92)","description":"\u003cp\u003e\u003cstrong\u003e“Jour Fixe”\u003c\/strong\u003e Riesling Brut Nature 是一款精品氣泡酒，來自 Mosel 陡峭坡地上約 70 年以上的老藤。\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e它的基酒在舊木桶中用天然酵母陳釀 9 個月，之後以傳統香檳法進行瓶中二次發酵。直到 2019 年 2 月才進行除渣，\u003cb data-index-in-node=\"65\" data-path-to-node=\"9,1\"\u003e瓶陳過程約三年半\u003c\/b\u003e，比一般德國 Sekt 更長，因而帶來更鮮明的結構與複雜度。\u003c\/p\u003e\n\u003cp\u003e常被酒評人比喻為小農香檳般力量奔放：蘋果、檸檬皮、蜂蜜、曲奇等香氣齒頰留香。\u003cem\u003e用大點的杯展開香氣後能感受獨有的板石質感。\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e德國 Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003cimg\u003e\u003c\/strong\u003e\u003cbr\u003e750毫升\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 89+ points)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e採自約 7\u003cspan\u003e0 年\u003c\/span\u003e\u003cspan\u003e以上\u003c\/span\u003e\u003cspan\u003e未經嫁接的\u003c\/span\u003e\u003cspan\u003e老藤\u003c\/span\u003e，於橡木桶中陳釀 9 個月，並於 2019 年 2 月\u003cspan\u003e除渣\u003c\/span\u003e。2015年的 Riesling Extra Brut Jour Fixe 呈現強烈的金黃色，散發出極為馥郁、果香濃厚的香氣。口感上，香濃但純淨、清爽、帶鹹感並結構良好，兼具萃取力、悠長餘韻與礦物般的清新感。這是一款酒體飽滿、濃縮度高的 Riesling Sekt，風格相當獨特。\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003e(Falstaff's rating: 92 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e帶有少許桃皮與濕潤礦石的氣息，這款氣泡酒的香氣低調，卻充滿令人期待的潛力。在口中，細緻的氣泡伴隨著同樣精巧的酸度。蜂蜜的甜美、岩石的礦物感、以及檸檬皮的清香，交織著細膩的酵母糕點風味。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-path-to-node=\"8,0\"\u003e\u003cstrong\u003e\"Jour Fixe” \u003c\/strong\u003eRiesling Brut Nature is a boutique sparkling wine crafted from ungrafted Riesling vines over 70 years old on Mosel’s steep slate slopes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,1\"\u003eThe base wine was aged for nine months in old oak with native yeasts, then underwent traditional bottle fermentation. Disgorged in February 2019, it spent about \u003cem\u003e\u003cstrong\u003ethree and a half years on the lees\u003c\/strong\u003e\u003c\/em\u003e — longer than most German Sekt — resulting in a wine with striking structure and layered complexity.\u003c\/p\u003e\n\u003cp\u003eOften likened by critics to the power of grower Champagne, it bursts with aromas of apple, lemon peel, honey, and buttery biscuit. \u003cem\u003eServe in a larger glass to let the bouquet unfold and reveal the slate-driven minerality.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eMosel, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSekt (Sparkling Riesling)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 89+ points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFrom roughly 70-year-old ungrafted vines, vinified in barriques for nine months and disgorged in February 2019, the 2015 Riesling Extra Brut Jour Fixe displays an intense golden color and opens with an intensely aromatic, fruit-intense nose. On the palate, this is an intensely aromatic but pure, refreshing, salty and well-structured sparkling wine with extract, length and mineral freshness. This is a full-bodied and concentrated Riesling Sekt in a pretty unique style.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Falstaff's rating: 92 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eA touch of peach skin, a hint of wet stone: the nose of this Sekt is restrained yet promising. On the palate, the fine mousse accompanies a delicately drawn acidity. Honey notes, stoniness and lemon peel meet the subtle nuance of fine pastry.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":14666929897521,"sku":"GYS0002","price":438.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/shop_jout_fix_default.png?v=1594864523"},{"product_id":"weightstone-gris-de-noirs-extra-brut","title":"台灣之光 - 威石東 WeightStone Gris de Noirs (黑中灰傳統氣泡酒) Extra Brut","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/DWWA-SILVER-2018-1-150x150_small.png?v=1559037704\" style=\"float: none;\"\u003e\u003cbr\u003e2018 DECANTER WORLD WINE AWARD – SILVER 90 POINTS\u003cbr\u003e2018 DECANTER世界葡萄酒大賽 – 90 分 銀獎\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2017-IWC-BRONZE_E5_8E_BB_E8_83_8C_small.png?v=1559037770\" style=\"float: none;\"\u003e\u003cbr\u003e2018 INTERNATIONAL WINE CHALLENGE – BRONZE\u003cbr\u003e2018 英國 IWC 國際葡萄酒大賽 – 銅獎\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e半個世紀以來，黑后葡萄是台灣主要釀酒紅葡萄。2015年，我們在彰化二林找到傳承三代的農夫世家-涂大哥。我們一起栽培守護，透過高品質樹冠管理，讓整個生長季豐沛的陽光與流動的空氣，達到每一株葡萄藤健康平衡。特釀N° 15的栽培年，春雨的洗禮緩慢了成熟的步伐，颱風來襲前稍早摘的葡萄經手工選果、整串溫和壓榨，真實呈現黑后獨特鮮明的風味。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e埔里山谷, 台灣\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e粉紅汽泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% 黑后葡萄 產自彰化二林 45年老藤 傳承三代農家契作\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e傳統釀造法。\u003cbr\u003e2,420瓶純手工限量製作。\u003cbr\u003e340瓶純手工限量製作並培養48個月。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e透過細膩的手工傳統釀造法瓶中二次發酵與長時間靜置熟成，黑中灰 特釀N°15–以Extra Brut風格，獨特青梅、黑李、草莓及葡萄柚風味，在細緻的鮭魚粉金色氣泡，輕盈又純粹優雅地慢慢釋放。\u003cbr\u003e\u003cspan\u003e經過\u003c\/span\u003e48個月的靜置熟成，融合得更加平衡，多添了迷人雅緻的果蜜口感。\u003cbr\u003e\u003cbr\u003e食物搭配上，建議草莓、櫻桃、粉紅胡椒、紫蘇梅漬物、淡醬油、Beluga魚子醬、鰻魚、禽類、和牛陶鍋飯等。\u003cbr\u003e建議寬型香檳杯於6-8°C品飲。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor half a century, the Black Queen grape is the major red wine grape in Taiwan. In 2015, we found a family of three generations of farmers, Mr.Tu, in Changhua Erlin. We cultivate and guard together, through the management of high-quality canopy, let the whole season grow abundant sunshine and flowing air to achieve a healthy balance of each vine. During the cultivation year of the special N° 15, the baptism of the spring rain slowed down the mature pace. The grapes picked earlier before the typhoon were hand-selected and the whole series of gentle pressed, realizing the unique and distinct flavor after the \u003cspan\u003eBlack Queen\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePuli Valley, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling Rosé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Black Queen, Houli Valley, 45 Years old vines\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMethode traditionnelle, bottle fermented, hand riddled.\u003c\/span\u003e\u003cbr\u003e2,420 bottles handcrafted.\u003cbr\u003e340\u003cspan\u003e bottles handcrafted and aged. Dégorgement at May 2020.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThis wine expresses Black Queen’s true uniqueness in a new light.\u003cbr\u003eThrough the delicate handcrafting winemaking method, the second fermentation in the bottle and the long-term static ripening. \u003cbr\u003eThis 2015 Gris de Noirs in Extra Brut style, gives unique green plum, black plum, strawberry and grapefruit flavors, the fine, delicate salmon pink to golden color bubble powder, light and purely elegantly released.\u003cbr\u003e\u003cspan\u003eWith food pairing, it is recommended to use strawberries, cherries, pink pepper, perilla, light soy sauce, Beluga caviar, eel, poultry, and sauer pot rice.\u003c\/span\u003e\u003cbr\u003eSuggested serving at 6-8°C with wide Champagne glasses.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"N°15 (Aged 48 Months)","offer_id":32300840353841,"sku":"TWSRS0002","price":1131.0,"currency_code":"HKD","in_stock":true},{"title":"N°15","offer_id":15507679871025,"sku":"TWSRS0001","price":1078.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/gris-de-noirs-upright-333-x-1000-with-light-gray-background.png?v=1596618487"},{"product_id":"heretat-montrubi-gaintus-espumoso-tradicional","title":"Heretat MontRubi Gaintus Espumoso Tradicional NV","description":"\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e西班牙D.O. Penedès\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e粉紅氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Sumoll\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e樹齡：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e1969\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e70% 鈣質粘土 及 30% 板岩\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e精選葡萄。連皮短暫冷浸以獲得柔和的顏色，然後輕輕壓榨。在不銹鋼缸中發酵。然後連酒糟在700升蛋型混凝土罐中熟成三個月。以傳統香檳方法在瓶中進行二次發酵並熟成20個月。無添加任何液體或硫化物並以人手除渣。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e12ºC (53.6ºF)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e古銅色的玫瑰汽泡酒，通過傳統方法生產並在幼細酒糟中陳釀。士多啤梨和柑橘的香氣。 口感柔滑，帶有細膩的氣泡和成熟漿果的味道，並附有礦物質味和新鮮的酸度。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eD.O. Penedès\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling Rosé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Sumoll\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cbr\u003e1969\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003e70% Calcareous clay and 30% slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eA select harvest of grapes specifically for this wine. Skins are allowed a short cold maceration obtain the soft color and then gently pressed. Fermentation in stainless steel tanks. Maturation on fine lees in 700 liters concrete eggs during 3 months. Weekly batonnage. Second fermentation in bottle through the traditional method (champenoise). Aging during 20 months. Manual natural disgorging with no liquors or sulfites added at that stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature:\u003cbr\u003e\u003c\/strong\u003e12ºC (53.6ºF)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003eCopper colored Rosé sparkling wine that has been produced through the traditional method and aged on fine lees. Aromas of strawberries and citrus. 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Faced with a dessert that no wine could match—even from a cellar of 1,700 bottles—he crafted a tea blend instead. The result was a homemade sparkling tea that quickly became a guest favorite.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach bottle contains up to 13 carefully selected teas, offering layered aromas, nuanced flavors, and a soft, bubbly texture. With its elegant Nordic design and signature “pop,” Sparkling Tea delivers depth and complexity—without the need for high alcohol content,or even any at all. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBLÅ (0% ALC)\u003c\/strong\u003e offers delicate jasmine aromas and beautiful complexity in every sip.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eDenmark\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling Tea (Non-Alcoholic)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJASMINE \/ WHITE TEA \/ DARJEELING\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003eOpening with delicate aromas of Jasmine, chamomile and a hint of citrus. This is followed by a round taste from the careful selection of white teas and accompanied by good complexity and depth from the green teas.\u003cbr\u003eIt ends in a long finish joined by comfortable tannins created by the Darjeeling First Flush. The colour is light green with yellow nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBLÅ is the perfect alcohol-free aperitif. 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With its elegant Nordic design and signature “pop,” Sparkling Tea delivers depth and complexity—without the need for high alcohol content,or even any at all. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eLYSERØD \u003c\/strong\u003eis a sparkling \u003c\/span\u003erosé without the percentages.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eDenmark\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling Tea (Non-Alcoholic)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan\u003eSILVER NEEDLE \/ OOLONG \/ HIBISCUS\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003eThe perfect alcohol-free alternative to a rosé. It is the driest version of Sparkling Tea, yet still smooth and round in its taste. You will experience intense aromas of red berries and red apples. A complex and comfortably dry taste follows, thanks to the Oolong tea, combined with hints of blackberries and hibiscus.\u003c\/p\u003e\n\u003cp\u003eIt’s all balanced by the smooth Silver Needle white tea and finished with light bitter fruity notes. The colour is a light pink rosé.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLYSERØD pairs beautifully with light dishes within the salty kitchen. It goes especially well with seafood and particularly oysters. When the sun is out, it’s a sure hit!\u003cbr\u003e(Best served at around 5℃ in a champagne glass)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":32326402441265,"sku":"DKST0005","price":329.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Lyser_C3_B8d_PackShot02-683x1024.png?v=1741833672"},{"product_id":"what-the-fogt-rose-secco","title":"Weingut Fogt \"What the FOGT ?!\" Rose Trocken 2019","description":"\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國Rheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e粉紅微汽泡酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eSpätburgunder(Pinot Noir), Blauer Portugieser\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e規格：\u003c\/strong\u003e\u003cbr\u003e酒精含量: 11.0% vol\u003cbr\u003e酸度含量: 6.3 gr\/l\u003cbr\u003e殘留糖份: 7.0 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e散發著濃郁紅漿果、野生草莓與覆盆子的香氣，入口清爽帶淡淡的新鮮水果\u003cspan data-mce-fragment=\"1\"\u003e。\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e非常適合社交活動，並可配搭不同類別的食材。\u003cbr\u003e絕對是夏季用來配襯冷盤海鮮的最佳選擇。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eRheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eGermany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSparkling Rosé (Frizzante)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eSpätburgunder(Pinot Noir), Blauer Portugieser\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnalyse:\u003c\/strong\u003e\u003cbr\u003eAlcohol content: 11.0% vol\u003cbr\u003eAcid: 6.3 gr\/l\u003cbr\u003eResidual sugar: 7.0 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003eNotes of wild berries such as red currants, wild strawberries and raspberries exude from the glass A lot of fresh fruit on the palate, combined with sensual pearls.\u003cbr\u003eThis sparkling Rosé wine is ideal for socialising and you can also pair them with food. \u003cbr\u003eIt's a good choice for summer buffets with cold foods, salads and fish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":32375127539761,"sku":"GYRS0001","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/2019-Secco-rose.png?v=1598326814"},{"product_id":"cvonnell-eleonora-sekt","title":"Weingut C. von Nell-Breuning \"Eleonora\" Riesling Sekt Halbtrocken (Off-Dry) 2017 (Beethoven's First Love, Traditional Method Riesling Sparkling)","description":"\u003cp\u003e\u003cstrong\u003e德國 \u003cspan\u003eThe Ritz-Carlton, Wolfsburg 御用品牌\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e這款限量氣泡酒紀念貝多芬與 Breuning 家族祖先 Eleonore 的愛情，她是貝多芬的初戀，並啟發了歌劇《Fidelio》。\u003c\/p\u003e\n\u003cp\u003e這款酒微甜，充滿白花，蜜香，橘子類香氣，入口溫和雅緻，從拾初戀感覺！\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1785, Ludwig van Beethoven teaches the children in the von Breuning family of the same age as a young piano teacher and close friend of the family. Daughter Eleonore becomes Beethoven's first love and he dedicates a number of pieces to her including the opera Fidelio, and the Violin Concerto in D to her brother Stephan von Breuning.\u003c\/p\u003e\n\u003cp\u003eTo commemorate the history of the family, two of their Riesling Sparkling Wines are named \"LUDOVICO\" Brut and \"ELEONORE\" halbtrocken(off-dry).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRuwer Valley, Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e氣泡酒 (Sekt)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e11.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e殘餘糖分：\u003cbr\u003e\u003c\/strong\u003e31.7克\/升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750mL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造與陳年：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e以傳統香檳式做法，第二次發酵於瓶內進行，並存放四年。全以人手轉瓶。\u003cbr\u003e所有葡萄採自獨佔園Kaseler Dominikanerberg\u003cspan\u003e。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e豐富的金蘋果並帶蜂蜜香氣，口感優雅，氣泡幼細充沛，由於其礦物質的和諧整合以及良好的酸度和果味甜度之間的完美平衡。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eMusic for Enjoyment:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eBeethoven - Fidelio \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOriginally titled: \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eLeonore, oder Der Triumph der ehelichen Liebe \u003cbr\u003e(Leonore, or The Triumph of Marital Love)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConducted by Wilhelm Furtwangler\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/9uapL7hImOY?start=228\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRuwer Valley, Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eGermany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling (Sekt)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e11.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eResidual Sugar:\u003cbr\u003e\u003c\/strong\u003e31.7gr\/l\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eFermentation and Ageing:\u003cbr\u003e\u003c\/strong\u003eUsing traditional bottle fermentation, we carefully produce our hand-made Riesling Sekts, which have \u003cspan\u003ematured four years on the lees.\u003c\/span\u003e The grapes for our Sekt are all sourced from our monopole vineyard Kaseler Dominikanerberg, and all wines are made by hand.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eELEONORA Riesling Sekt off-dry is an elegant Riesling sparkling wine which offers full fruitiness and a very fine mousseux. Aromas of golden apple with a hint of honey. 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The latter, a pianist from Brescia, considered one of the finest musical talents of the 1900’s.The building is situated on a hillock overlooking a morainic landscape: and here it was, the vineyard kingdom, ten hectares, a unique cru. A coaxing image that rekindles his boyhood dream: to make wine and grow from being a fervent connoisseur to an actual wine producer.\u003c\/p\u003e\n\u003cp\u003eNot too far away from the house the work started on the cellar, traditionally styled and in total keeping with the surroundings. The spacious basement rooms allow for vinification and fermentation with the best possible technological support while upstairs cozy wine tasting rooms were constructed.\u003c\/p\u003e\n\u003cp\u003eThe type of soil in the vineyard, poor yet variegated; it faces north-west thus delaying the ripening of the grapes so that the harvest is in a cooler period of the year. No compromises regarding yield per hectare, as the maximum limit is fixed at 55 quintals of grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling (Franciacorta)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eChardonnay 80%and Pinot Noir 20% from Burgundy clones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHarvestby hand in boxes with manual selection of bunches before pressing. It starts　the first week of September. Soft pressing of whole grapes and initial fermentation in thermo-conditioned stainless steel tanks at a temperature of 15-16C. A small part, about 20%, ferments in French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuvée:\u003cbr\u003e\u003c\/strong\u003eBlend of Chardonnay and Pinot Noir base wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefermentation in the bottle:\u003cbr\u003e\u003c\/strong\u003eObtained with Franciacorta method in the company’s underground cellars. Maturation for at least twenty-four months on lees before disgorging. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eLight straw yellow with greenish reflections. Fine, continuous and persistent with a good dense foam.Aroma is rich, strongand fine, slightly ripe fruit aromas of pineapple, red apple and winter pear, white citrus flowers, with shade of lime blossom, candied orangepeeland wild rose jam, light sensations of Mediterranean spicie, honey from yellow flowers and biscuit which fades into vanilla. Expressive well-balancedflavours, soft and with a well balance acidityto a valid structure.\u003c\/p\u003e\n\u003cp\u003ePersistent and long after-taste whichwith nutty red fruit and yellow flower notes which blend to a pleasant vanilla sensation.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ML","offer_id":42889580937472,"sku":"ITS000018","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/ronco_brut_2a64a6ba-59f2-4846-9d70-50b2915d850e.png?v=1654848631"},{"product_id":"berlucchi-cuvee-imperiale-vintage-brut-2003","title":"Berlucchi Cuvee Imperiale Vintage Brut 2003","description":"\u003cp\u003eBerlucchi 的美麗大宅和古老的地庫酒窖，令 Ziliani 意識到實行在那裡製作瓶內二次發酵的少年夢想的可行性，Berlucchi 接受了這個挑戰，並於 1961 年出產了 3,000 瓶 Pinot di Franciacorta。\u003c\/p\u003e\n\u003cp\u003e經過超過半個世紀，Cuvée Imperiale 一直都是節日、享樂、祝酒的代表，它統一的仔細味道，令它成為意大利人最喜愛的傳統釀造氣泡。它的多種風格，令此酒成為悠閒和特別場合中最完美的選擇。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒 (Franciacorta)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e56% Chardonnay, 44% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e和酒糟浸渣陳年至少48個月，除渣後陳年3個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e色澤像稻草般金黃，柔軟如慕絲，氣泡幼細，連綿不斷。香氣馥郁、富層次而悠長，散發出蜜餞水果、杏桃、特別是香橙的果香，亦有淡淡的烤多士香味。結構精緻、酸度活潑、質感圓潤，這些都是與酒糟長時間浸渣陳年而來。風味在結尾愈加濃厚。 \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe handsome mansion, the elegant figure of Berlucchi, and the ancient underground cellars had inspired Ziliani, who had glimpsed the possibility of realising his boyhood dream of producing a bottle-refermented sparkling wine. Berlucchi accepted the challenge, and in 1961 three thousand bottles of Pinot di Franciacorta were corked up.\u003c\/p\u003e\n\u003cp\u003eFor over half a century, Cuvée Imperiale has been synonymous with festiveness, joy, and raising a toast, and its consistently fine taste has made it the Italians’ favourite classic-method sparkler. Its various styles make it the perfect choice for both casual moments and the most special of occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling (Franciacorta)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e56% Chardonnay, 44% Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMinimum 48 months on the yeasts, followed by another 3 months after disgorgement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eSoft, creamy mousse, with a delicate, continuous bead of pin-point bubbles. Straw yellow color with abundant coppery highlights. On nose, it is intense, complex, and long-lingering, conveying candied fruit, apricot, and particularly orange, all melding elegantly with hints of toasted bread. On palate it has very refined structure, with a remarkable balance between a lively, lifting acidity and the roundedness that is the result of lengthy ageing on the lees. It concludes with an almost-endless crescendo of flavours on the finish.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42889623044352,"sku":"ITS000030","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Cuvee-Imperiale-vintage_a0b92f50-62a8-4bc4-a026-429eb8f4db39.png?v=1733990970"},{"product_id":"weightstone-blanc-de-musann-100-2018","title":"台灣之光 - 威石東 WeightStone Blanc de Musann (100% 木杉白氣泡酒) 2018 （絕版珍藏）","description":"\u003cdiv class=\"kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\"\u003e\n\u003cdiv dir=\"auto\"\u003e首款100%木杉釀製氣泡酒，誕生！\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q\"\u003e\n\u003cdiv dir=\"auto\"\u003e2018年產季，在埔鹽葡萄園一小區塊，威石東特別採收少量適合做成氣泡酒、清脆熟度的葡萄，釀製了第一次只用木杉葡萄的氣泡酒，依然忠於經典的香檳傳統釀造法Méthode Traditionnelle。\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e這款酒是另一個起點，象徵着探索木杉品種陳年深度的可能性。一種冒險精神，與寶島這島嶼自由共舞。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e埔里山谷, 台灣\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100%木杉，埔鹽莊園。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e基酒以野生酵母於不鏽鋼桶低溫發酵培養一年。傳統釀造法，瓶中二次發酵，浸渣陳年28個月以上。手工轉瓶、除渣裝瓶。\u003cbr\u003e1,730瓶限量製作。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e細緻的氣泡與隱約香料的香氣掀醒感官，迎接而來輕盈層層的風味 – 柚子、柑橘、乾杏桃、杏仁和隱約帶着土地氣息的草本質地。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eIn 2018 a small block of the Puyen Estate was harvested at the desired tartness for sparkling winemaking, the winemakers listened and made the first small-batch sparkling wine of 100% Musann Blanc, remaining loyal to classic Méthode Traditionnelle. This marks the beginning of the exploration into the varietal's possibility through aged complexity. An adventurous spirit, dancing freely and at one with the island.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePuli Valley, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Musann Blanc, Puyen Estate\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBase wine fermented and aged one-year in small stainless steel vessel. \u003c\/span\u003eMethode traditionnelle, second fermentation in the bottle, aged on the lees for at least 28 months.\u003cbr\u003e1,730 bottles handcrafted.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eRefined mousse and subtle spicy aromas open the senses to delicate layers of lychee, pomelo, tangerine, dried apricot, almond and earthy swirls of herbs and spices.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42896464511232,"sku":"TWW0005","price":1089.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/musann.png?v=1655178803"},{"product_id":"we-by-weightstone-frizzante-w-3","title":"台灣之光 - 威石東 WE by WeightStone (小威石東) Frizzante W°3","description":"\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/WE-logo-web-400x94.png?v=1595315867\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e尊重土地，尊重農民\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e懷著謙虛和感激，這些是我們賴以生存的信條\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e威石東最初有釀造WE系列葡萄酒的念頭，純粹是想表達寶島這塊土地的多元，與人們活潑可愛的親切。因此，無年份、混品種，放掉一些束縛、嚮往著更多可能性；也就自然地釀出包含全部在地葡萄品種的WE frizzante微氣泡酒。經由傳統釀造法Méthode Traditionnelle，瓶中二次發酵，讓他們生命體有更深刻的對話。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e埔里山谷, 台灣\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e氣泡酒 （傳統法）\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e傳統法釀造，無過濾的原酒在瓶内二次發酵培養，人手轉瓶後除渣，限量4,800瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 32%黑后、25%木杉、15%金香、18%蜜紅、與10%台灣新獨特紅色品種的木肆。 \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e垂涎欲滴的淺粉色調和細緻氣泡，表現了她迷人的能量。粉色碎花香氣，荔枝、青芒果的熱帶水果風味，清脆梅李酸感，輕盈柔和口感，些許草本薄荷，略帶葡萄柚桃子核的細緻苦感收尾。每個葡萄品種恰恰扮演著各自的角色，一款纖細層次、和諧、有質地的微氣泡酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRespect the Land, Honor the Farmers.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThese are the credos we live by, with humility and gratitude.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe vibrant energy of Taiwan's biodiversity and people inspired cuvée W°3 of Weightstone's lightly sparkling frizzante, made from a mélange of five locally grown grape varieties, handcrafted in the classic Méthode Traditionnelle. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003ePuli Valley, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSparkling\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003cbr\u003e\u003c\/strong\u003eBottle fermented and aged, riddled, and disgorged in Méthode Traditionnelle. Only 4,800 bottles handcrafted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e32% Black Queen, 25% Musann Blanc, 15% Golden Muscat, 18% Mehone, and 10% Taiwan new red wine varietal -- Muzinn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eInviting light pink hue and fine bubbles signal the delicate charming energy this wine is eager to express. At the core, crisp plummy acidity, gentle tropical fruits of lychee, plums, green mango, and grapefruits, sprinkled with subtle herbal minty side notes and finished in delicate core of peach that expands the palate. We taste each grape variety playing a role in making this refreshingly graceful, textured wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43119845933312,"sku":"TWS0006","price":548.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/sIDvOygE.png?v=1661999041"},{"product_id":"castell-d-encus-taika-2016","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Taika 2016 (RP: 94)","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003ch4\u003e世上最強的高山氣泡酒，古法Ancestral Method\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e瓶中陳年 60 個月 (\u003c\/span\u003e\u003cspan\u003eAged in bottle for 60 months)\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet 曾任西班牙名莊 Torres 的首席釀酒師，是西班牙酒界的傳奇。他因關注全球暖化，而選擇在庇里牛斯山脈的高海拔地區栽種葡萄，釀出 Riesling、Semillon 與 Pinot Noir 等令人驚豔的作品，展現西班牙的優雅一面。\u003cbr\u003e\u003cbr\u003e他無意中發現酒莊旁的修道院，竟然仍保留了僧侶曾在這裡釀酒的痕跡，包括 12 世紀時以人手開鑿的石窖；自然而然把古法結合現代技術釀造，並以地熱能源驅動酒莊，理念是保持新鮮度、優雅與複雜性。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e另外 \u003cspan\u003eRaul 喜愛哲學和冥想，他的\u003c\/span\u003e產品皆以梵文或以葡萄生長的地方命名。他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和萃取。 我們追求優雅和含蓄，但不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e他的作品往往令人驚嘆，酒莊亦成為西班牙最受矚目的新星之一。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaika\u003c\/strong\u003e 是一款獨特的氣泡酒，它並非 Cava，不使用傳統 Cava 或香檳品種，而是以 Semillon 與 Sauvignon Blanc 混釀。\u003cbr\u003e\u003cbr\u003eSemillon 在海拔千米的 Costers del Segre 變得非常複雜，礦物感並不是海洋派的專利，山中的礦物同樣能獨當一面，涼快乾爽晝夜溫差為 Semillon 帶來複雜礦物感、蜂蠟香氣與平衡酸度。這是一支充斥著西班牙東北風的珍品，珍藏亦可，開瓶略為醒酒 20-30 分鐘風味更佳。\u003cbr\u003e\u003cbr\u003e此酒未經清澄，可能有沉澱物。若存放於涼爽環境，具備良好陳年潛力。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙-加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Semillon, 50% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收，全部酒莊自家葡萄。以古法釀造，不額外添加糖分，\u003cspan\u003e\u003cstrong\u003e瓶中陳年 60 個月\u003c\/strong\u003e才推出市面。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2016 Taika 用 Sauvignon Blanc 及 Semillon，以古法的氣泡酒 (Ancestral method) 方式釀這，部分在橡木桶發酵。細緻、複雜而純淨，具有豐富的香氣和風味，如奶油般的觸感源自成熟的葡萄。於 2022 年 3 月除渣，所以它在瓶中經歷長時間的浸渣陳年。比大部份古法釀造的氣泡酒複雜，味道融和，氣泡細緻。精準細膩，是 Bobet 經典之作。限量 3,200 瓶。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by concerns about climate change, he chose to plant vineyards at high altitudes in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaïka\u003c\/strong\u003e is a truly distinctive sparkling wine. It is neither Cava nor Champagne, crafted instead from Semillon and Sauvignon Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt 1,000 meters in Costers del Segre, Semillon develops remarkable complexity. Its minerality is unique to the mountains, complemented by cool, dry conditions and sharp diurnal shifts that bring balance, waxy aromas, and depth. \u003cbr\u003e\u003cbr\u003eSauvignon Blanc adds freshness, crisp acidity, and bright fruit. The wine is bone dry, with no added sugar, and its bubbles are exceptionally fine. It shows best after 20–30 minutes of aeration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. His guiding principle is simple: \u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis wines often leave a lasting impression, and the estate has become one of Spain’s most exciting rising stars. Taïka is unfiltered, so sediment may appear. With no added sulfur, it should be stored in a cool environment to prevent unwanted evolution, and its acidity gives it excellent aging potential under proper conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003cbr\u003e\u003c\/strong\u003e50% Semillon, 50% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvest in small boxes of 10 kg of grapes originated exclusively from the estate. Using\u003cspan\u003e the ancestral method (without adding sugar at the end of fermentation)\u003c\/span\u003e, all the sugar comes from the grapes themselves. \u003cspan\u003e\u003cem\u003e\u003cstrong\u003eAged in bottle for 60 months\u003c\/strong\u003e\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eThe ancestral sparkling white 2016 Taïka was produced with blend of Sauvignon Blanc and Semillon that partially fermented in oak barrels. \u003cspan\u003eThe wine is subtle, complex and clean, with full aromas and flavors from properly ripened grapes along with a creamy touch. This was disgorged in March 2022, so it had a long time in contact with the lees in bottle. It's a lot more complex than the majority of ancestral sparkling wines, and it has very integrated and small bubbles that make it nicely textured. This is about precision and finesse, Bobet's signature. 3,200 bottles produced.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43771218690304,"sku":"ESS32","price":460.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/1_c9489b9e-98c6-4e2d-86e2-6acaefd853a7.png?v=1685515821"},{"product_id":"premius-cremant-de-bordeaux-brut","title":"Premius Cremant de Bordeaux Brut (Decanter: 90)","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-12-30_121915_480x480.png?v=1767071057\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003ciframe width=\"100%\" style=\"height: 55vh;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/FT_-_PREMIUS_-_CREMANT_-_EN.pdf?v=1721973958\" height=\"55vh\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003ePremius是波爾多三大酒業集團之一Yvon Mau旗下的品牌。\u003cspan\u003eYvon Mau創立於1897年，一直以波爾多為基地。2001年起成為西班牙 Freixenet 集團的子公司，2018 年再由德國氣泡酒的龍頭代表Henkell收購，成為歐洲頂級酒商的一部分。\u003cbr\u003e秉承百多年來與波爾多葡萄農建立的良好關係，對環境的尊重，以及對釀造的管理，即使Premius沒有古堡高牆或源遠流長的家族歷史，仍具備了波爾多混釀的神髓。風格平易近人，價格親民，是容易讓人親近的波爾多。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSemillon, Cabernet Franc 及小量 Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e以人手於早期採收，釀酒的各個階段都遵循傳統方法：壓榨、第一次發酵、瓶內二次發酵以產生起泡、陳年、轉瓶、除渣和裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淡黃色，略帶杏仁綠，閃耀着精緻的光芒。帶有青檸香氣，以及淡淡的香橙和青芒果的果香，清新優雅。轉杯時，呈現出細膩的牛油味、烘餅乾味，帶點沖擊感。口感清新，果香濃郁，氣泡非常細膩，散發出青檸、澳洲青蘋果和梨的香氣。餘韻出現了麵包糠和果醬的細膩味道。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e食物配搭：\u003c\/strong\u003e\u003cbr\u003e宜冷藏至8°C飲用。既可作為開胃酒，亦可與甜點一起享用，最重要是與家人和朋友一起暢飲。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003ePremius is the prestige range of Yvon Mau, one of the leading players in Bordeaux, which has acquired unique expertise in making Bordeaux wines since its inception in 1897. \u003cspan\u003eYvon Mau became a subsidiary of the Spanish Freixenet group since 2001, the company is now part of the German Henkell Freixenet group, the world leader in sparkling wines.\u003c\/span\u003e\u003cbr style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003eOver the years, they have built close relationships with a large number of growers in Bordeaux. In addition to the respect of environment and the crafting techniques, Premius \u003cspan\u003ehas inherited the full elegance of Bordeaux and carefully blended in line with specifications.  Although there is no chateau or big family story to tell, Premius is a real Bordeaux which is uncomplicated, friendly and accessible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eSparkling\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eSemillon, Cabernet Franc and a touch of Muscadelle\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eEarly harvest performed by hand, various stages of the winemaking follow the traditional method: pressing, first fermentation, second fermentation in bottle to produce the sparkle, maturation, riddling, disgorgement and bottling.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\n\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003ePale yellow colour with touches of almond green, and delicate sparkle. Fresh and elegant on the nose with lime aromas, enhanced by hints of orange and green mango. When swirled, it is delicately creamy, biscuity and slightly zesty in its expression. Fresh and fruity on the palate with very delicate bubbles. The dosage allows lime, Granny Smith apple and pear notes to shine through. Delicate touches of breadcrumb and jam emerge in the finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairing:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eServe at 8°C alongside dessert, or as an aperitif for sparkling evenings with friends or family.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43822148387072,"sku":"FRS151","price":168.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Premius-cremant-brut-bordeaux.png?v=1689053107"},{"product_id":"premius-cremant-de-bordeaux-rose-brut","title":"Premius Cremant de Bordeaux Rosé Brut","description":"\u003ciframe width=\"100%\" style=\"height: 55vh\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/FT_-_PREMIUS_-_CREMANT_-_EN.pdf?v=1721973958\" height=\"55vh\"\u003e\u003c\/iframe\u003e\n\u003cp\u003ePremius是波爾多三大酒業集團之一Yvon Mau旗下的品牌。\u003cspan data-mce-fragment=\"1\"\u003eYvon Mau創立於1897年，一直以波爾多為基地。2001年起成為西班牙 Freixenet 集團的子公司，2018 年再由德國氣泡酒的龍頭代表Henkell收購，成為歐洲頂級酒商的一部分。\u003cbr\u003e秉承百多年來與波爾多葡萄農建立的良好關係，對環境的尊重，以及對釀造的管理，即使Premius沒有古堡高牆或源遠流長的家族歷史，仍具備了波爾多混釀的神髓。風格平易近人，價格親民，是容易讓人親近的波爾多。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e粉紅氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMerlot\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Cabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e以人手於早期採收，釀酒的各個階段都遵循傳統方法：壓榨、第一次發酵、瓶內二次發酵以產生起泡、陳年、轉瓶、除渣和裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e誘人的淡粉色和細膩的氣泡。 香氣濃郁、新鮮、美味，帶有覆盆子、黑加侖子和薄荷的香氣，並與水梨等白色水果的香氣融合。口感豐富柔滑，以紅果味道和梨子香收結。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e食物配搭：\u003c\/strong\u003e\u003cbr\u003e宜冷藏至8°C飲用。既可作為開胃酒，亦可與甜點一起享用，最重要是與家人和朋友一起暢飲。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003ePremius is the prestige range of Yvon Mau, one of the leading players in Bordeaux, which has acquired unique expertise in making Bordeaux wines since its inception in 1897. \u003cspan data-mce-fragment=\"1\"\u003eYvon Mau became a subsidiary of the Spanish Freixenet group since 2001, the company is now part of the German Henkell Freixenet group, the world leader in sparkling wines.\u003c\/span\u003e\u003cbr style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOver the years, they have built close relationships with a large number of growers in Bordeaux. In addition to the respect of environment and the crafting techniques, Premius \u003cspan data-mce-fragment=\"1\"\u003ehas inherited the full elegance of Bordeaux and carefully blended in line with specifications.  Although there is no chateau or big family story to tell, Premius is a real Bordeaux which is uncomplicated, friendly and accessible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eSparkling Rosé \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMerlot, Cabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter an early harvest performed by hand, the various stages of the winemaking process follow the traditional method: pressing, first fermentation, second fermentation in bottle to produce the sparkle, maturation, riddling, disgorgement and bottling.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\n\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAppetising pale pink colour and delicate bubbles. Expressive, fresh and gourmet on the nose with raspberry, blackcurrant and peppermint aromas, combined with white fruit such as nashi pear. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eRich and smooth on the palate, where a basket of red fruit leads into a finish offering up pear notes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairing:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eServe at 8°C alongside dessert, or as an aperitif for sparkling evenings with friends or family.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43822403977472,"sku":"FRSRS100","price":185.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Premius-cremant-brut-rose.png?v=1689058015"},{"product_id":"weightstone-blanc-de-blancs-extra-brut-2020","title":"台灣之光 - 威石東 WeightStone Blanc de Blancs Extra Brut (白中白傳統氣泡酒) 2020","description":"\u003ch6\u003eAwards:\u003c\/h6\u003e\n\u003ch6\u003e國際葡萄酒及烈酒大賽 IWSA Gold \u003cbr\u003e\u003cspan\u003e紐約國際\u003c\/span\u003e\u003cspan class=\"t55VCb\"\u003e葡萄酒\u003c\/span\u003e\u003cspan\u003e競賽\u003c\/span\u003e NYIWC Gold\u003c\/h6\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e栽種於台中后里，那總是微風徐徐的小小葡萄園，六十年的金香葡萄老藤，啟發了2014年首次採收的白中白傳統釀造氣泡酒。2020是一個獨特的年份，五月雨季早來，隨後是乾燥溫暖的成熟期，最終釀造了2375瓶迷人的氣泡酒。\u003cspan\u003e這是一款有個性的葡萄酒，承載著隨著時間累積、來自內在源源的力量，專注、不妥協地探索著土地與季節。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e埔里山谷, 台灣\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e92%金香，60年老藤，來自台中后里 。8%木杉，來自埔里莊園。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e晚上人手採收。整串壓榨，基酒在不鏽鋼缸和小型老橡木桶，用野生酵母低溫發酵。傳統釀造法，2021年6月瓶中二次發酵，浸渣陳年24個月，2023年5月人手除渣。\u003cspan data-mce-fragment=\"1\"\u003e限量\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e2,375瓶。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e淺金色調襯托的細膩氣泡，優雅地綻放出水梨、鳳梨、白柚、香草。\u003cspan\u003e味蕾中些微的生薑、核桃和礦物質地，細緻地連綿至尾韻。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e60-year-old Golden Muscat in our small breezy Houli vineyard parcel has been inspiring our vintage Blanc de Blancs since 2014. The 2020 growing season started with an early rain, followed by a dry warm ripening period, finally gifting 2375 bottles, transformed to an extra brut. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePuli Valley, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e92% Golden Muscat, 60-year old vines, Houli vineyard. 8% Musann Blanc, Puyen estate.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvested at night. Whole cluster pressed, base wine fermented and aged one year in stainless steel and small barrels. Traditional method sparkling winemaking, t\u003cspan\u003eirage in June 2021, 24\u003c\/span\u003e months bottle aged on lees, hand disgorged in May 2023. \u003cspan data-mce-fragment=\"1\"\u003e2,375 bottles crafted.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eA pinpoint mousse soaked in a light golden hue, elegantly introducing Asian pear, pineapple, white pomelo, and herbal notes to an expending palate, textured with subtle ginger, walnut, and lingering minerality. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"796\" height=\"448\" src=\"https:\/\/www.youtube.com\/embed\/-T8oztTh2LM\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43837313941760,"sku":"TWS0008","price":1089.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/WS_____2016.png?v=1690169253"},{"product_id":"la-spinetta-bricco-quaglia-moscato-dasti-2022","title":"La Spinetta Bricco Quaglia Moscato d'Asti 2022","description":"\u003cp\u003eBricco Quaglia 以出產意大利\u003cstrong\u003e第一個單一葡萄園的Moscato\u003c\/strong\u003e而聞名，個性複雜、芬芳和充滿礦物感。\u003cbr\u003eLa Spinetta是一家位於Piedmont的葡萄酒生產商，成立於1977年。除了頂級的Nebbiolos之外，還生產多種葡萄酒，但它最先專注於\u003cspan data-mce-fragment=\"1\"\u003eMoscato\u003c\/span\u003e的出品。Bricco Quaglia葡萄園擁有老藤，平均樹齡為40年。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eMoscato d’Asti DOCG\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Moscato\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e在設有溫度控制的不鏽鋼缸中，平均發酵3個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e顏色：亮黃色略帶綠色\u003cbr data-mce-fragment=\"1\"\u003e香氣：鼠尾草、荔枝和紫藤的芳香\u003cbr data-mce-fragment=\"1\"\u003e味道：清新，充滿熱帶風味，帶有柑橘的味道。餘韻芳香，散發礦物氣息。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnown for being \u003cstrong\u003ethe first single vineyard Italian Moscato\u003c\/strong\u003e, Bricco Quaglia is complex, fragrant and mineral . \u003cbr\u003e\u003c\/span\u003eLa Spinetta is an Italian wine producer located in Piedmont which was founded in 1977. It makes a wide range of wines in addition to its top Nebbiolos, but it first \u003cspan data-mce-fragment=\"1\"\u003efocused on the production of Moscatos. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBricco Quaglia vineyard has old vines, the average age is 40 year-old.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eMoscato d’Asti DOCG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003cbr\u003e\u003c\/strong\u003e100% Moscato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eAlcoholic fermentation in temperature-controlled vats for an average period of 3 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eColor: bright yellow with slight green hues\u003cbr\u003eAroma: hints of sage, litchi and purple wisteria\u003cbr\u003eTaste: fresh and tropical, with citrus hints. The finish is aromatic and mineral\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43920239689984,"sku":"ITS0061","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/la-spinetta-moscato-d-asti-docg-bricco-quaglia_343c9d07-d270-48b4-9e32-46f3c4a29cde.png?v=1695714924"},{"product_id":"copenhagen-organic-sparkling-tea-lysegron-0-alc","title":"Copenhagen Sparkling Tea 'LYSEGRON' (0% Alc)","description":"\u003ch5\u003e\u003cstrong\u003eOrganic and Vegan Friendly\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eCopenhagen Sparkling Tea 開創了茶飲的新風格，融合北歐創意與亞洲茶文化，打造出有機、低／無酒精的氣泡茶。開瓶時的清脆聲響、鼻尖的茶香、舌尖的細緻氣泡與味道層次，以及美麗的北歐設計，都成為全方位的感官享受。\u003cbr\u003e\u003cbr\u003e品牌由獲獎侍酒師 Jacob Kocemba 創立，靈感源自他在丹麥哥本哈根米芝蓮餐廳任職期間的一次經歷 —— 即使擁有超過 1,700 款葡萄酒，他仍找不到一款能完美搭配甜品的酒。最終，他以多種茶葉自家萃取的茶來代替葡萄酒，意外創出一款深受餐廳客人喜愛的全新飲品。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e每款茶融合多種茶葉，最多達 13 種，讓風味在口中層層展現。茶葉之間平衡互補，再透過精準調整的氣泡加以昇華。即使沒有酒精，依然擁有迷人的深度和複雜度。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLYSEGRØN \u003c\/strong\u003e充滿活力與優雅氣息，散發出清新的柑橘香氣。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e丹麥\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e氣泡茶 (零酒精)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e0%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750 毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品飲筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e煎茶 \/ 綠茶 \/ 柑橘\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eSparkling Tea 家族的最新成員，呈現出更經典、清新且富有柑橘風味的風格。香氣層次豐富，包括柑橘、綠茶、礦物氣息與蘋果。口感活潑而優雅，帶有柑橘、香茅、Earl Green 煎茶 (「伯爵茶」的綠茶版本) 與橙皮的細緻風味。層次分明，餘韻悠長，伴隨著大吉嶺茶與青蘋果的清新尾韻。色澤清澈，帶有淡淡的綠色光澤。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e美食配搭:\u003cbr\u003e\u003c\/strong\u003eLYSEGRØN 是一款清新的無酒精開胃飲品，同時非常適合搭配生蠔、魚子醬、魚類等海鮮料理。\u003cbr\u003e(最佳飲用溫度約為 5℃，建議使用香檳杯享用)\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eCopenhagen Sparkling Tea is a unique, organic sparkling beverage that blends Nordic innovation with Asian tea traditions.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe brand was created by award-winning sommelier Jacob Kocemba while working at a Michelin-starred restaurant in Copenhagen. Faced with a dessert that no wine could match—even from a cellar of 1,700 bottles—he crafted a tea blend instead. The result was a homemade sparkling tea that quickly became a guest favorite.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach bottle contains up to 13 carefully selected teas, offering layered aromas, nuanced flavors, and a soft, bubbly texture. With its elegant Nordic design and signature “pop,” Sparkling Tea delivers depth and complexity—without the need for high alcohol content,or even any at all. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLYSEGRØN (0% ALC)\u003c\/strong\u003e is lively and elegant, offering refreshing notes of citrus throughout the experience.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eDenmark\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling Tea (Non-Alcoholic)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eSENCHA\/ GREEN TEA \/ CITRUS\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe latest addition to the Sparkling Tea family — a more classic, fresh, and citrusy variant. It has complex aromas of citrus, green tea, minerality and apples. The taste is lively and elegant, with notes of citrus, lemongrass, Earl Green Sencha, and orange peel. It reveals remarkable layers, finishing with a long-lasting hint of Darjeeling and green apples. The color is clear with green nuances.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLYSEGRØN is a fresh non-alcoholic aperitif, which also pairs beautifully with oysters, caviar, fish, and seafood. \u003cbr\u003e(Best served at around 5℃ in a champagne glass)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43953963761920,"sku":"DKST0006","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2934961c-1a2b-4c60-bede-8a9c07331593.png?v=1697191431"},{"product_id":"we-by-weightstone-frizzante-w-5","title":"WE by WeightStone Frizzante W°5 小威石東微氣泡葡萄酒 W°5","description":"\u003ch4\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/WE-logo-web-400x94.png?v=1595315867\"\u003e\u003cbr\u003e關於小威石東\u003cbr\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e十多年來栽種在地葡萄，威石東深刻了解每個品種與生俱來的特質，進而能夠豐富另一個品種的風味。混年份混品種釀造的小威石東WE系列，表現台灣多元的生命力 ，迷人的在地葡萄、獨特的亞熱帶氣候、親切溫暖的人民。\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\"\u003e\n\u003cdiv dir=\"auto\"\u003e各酒款都有著獨一無二的故事，優雅爽快，適合任何時刻來一杯！\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\n\u003cspan\u003e\u003cbr\u003eFrizzante 五個品種的萬人迷！\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e島嶼的力量和美麗，多樣的豐富與共好。融合五種在地葡萄品種，經由氣泡酒最經典的傳統釀造法，探索在一起的層疊美好。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e埔里山谷, 台灣\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e49%\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e黑后、\u003cspan\u003e24%木杉、\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e17%金香、\u003c\/span\u003e9%蜜紅、1%\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003e木肆\u003c\/span\u003e\u003cbr\u003e（\u003c\/span\u003e\u003cspan\u003e產自埔里、埔鹽、二林與后里果園。）\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e於不鏽鋼缸天然發酵。香檳區傳統氣泡酒釀造法，瓶中二次發酵sur latte(浸渣)陳年10-12個月。手工除渣。限量2,300瓶。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e酒體帶著柔和淡橘粉色調，清脆青梅與香甜桃李的輕盈風味，細緻的微氣泡散發淡淡辛香料，細長礦石感質地的尾韻。愉悅的好陪伴，適合單喝、搭配各式輕盈食物。\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAfter growing local grapes for more than ten years, WeightStone has a deep understanding of the quintessence of each variety, which can enrich the flavor of another ones.\u003cbr\u003e\u003cstrong\u003eWE by WeightStone series\u003c\/strong\u003e are mixed with different vintages and varieties. It shows the \u003cspan\u003evibrant energy of Taiwan's diversity and the beauty of Taiwan’s terroir.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eFrizzante -- A star of five varieties!\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe power and beauty of the Island, the richness of diversity. The blending of 5 varieties through the traditional method of sparkling wine, let us experience the layers of beauty.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePuli Valley, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSparkling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e49% Black Queen, 24% Musann Blanc, 17% Golden Muscat, 9% Mehone, 1% Muzinn\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eSpontaneous fermentation in stainless steel, traditional method sparkling, 10-12 months sur latte, hand disgorged. 2,300 bottles crafted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eA soft light orange color. Delicate flavor of crisp green plums and sweet peaches and plums. Delightful tiny bubbles with notes of spice and give a nice minerality to a long finish. Good to pair with light dishes.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45316891050240,"sku":"TWS0009","price":548.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/1302c366-c09f-4b95-ab9b-84afd8d87489.png?v=1717466839"},{"product_id":"pierre-zero-sparkling-chardonnay-0-0-abv","title":"零酒精葡萄酒 Pierre Zéro Sparkling Chardonnay (0% ABV)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-11-26T162424.750_600x600.png?v=1732609476\" alt=\"\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Pierre Zéro Chardonnay Effervescent bubble will accompany your festive moments.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePierre Zéro 是出自 Pierre Chavin 的無酒精葡萄酒。Pierre Chavin 旗下的品牌遍佈 65 個國家，並在各地的高級百貨和星級餐廳供應。獲不少葡萄酒專家推薦，包括 Matthias Giroud、Xavier Thuizat 和 Andreas Larsson，Jancis Robinson 更表示「\u003cem\u003e…比許多其他脫醇葡萄酒更好\u003c\/em\u003e」。\u003cbr\u003e\u003cbr\u003e故事始於 Languedoc-Roussillon，一位來自香檳世家，從事葡萄酒行銷的 Mathilde Boulachin，因為兩次懷孕，連續四年滴酒不沾，而萌生零酒精品酒的念頭。她出品的 Pierre Zéro 不僅健康無酒精，更同時具備葡萄酒的風味和香氣。\u003cbr\u003e\u003cbr\u003ePierre Zéro 的無酒精葡萄酒，用傳統方法釀造。葡萄生長於法國南部，在夜間採收。經過壓榨及酒精發酵；發酵過程令葡萄酒保留有益的元素，如多酚、白藜蘆醇、礦物質和抗氧化物等。葡萄酒釀成後進行脫醇過程，使用\u003cspan\u003e旋轉錐塔（Spinning Cone Column）\u003c\/span\u003e去除酒精，而無損葡萄酒的芳香。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國\u003cimg\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e0%（無酒精）\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄在夜間採收，利用低溫來保持新鮮度。以傳統法（Traditional Method）釀造，然後進行脫醇，來賦予 Pierre 0% 真正的意義。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淡黃色，帶有光澤。 氣泡細緻又美麗。聞起來有熱帶水果、桃子、荔枝和鮮花的芳香。果味濃郁，與細緻的新鮮感相平衡。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e食物配搭：\u003c\/strong\u003e\u003cbr\u003e理想的開胃酒，亦可配襯甜品。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用溫度：\u003cbr\u003e\u003c\/strong\u003e8°C-10°C\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003ePierre Zéro, \u003cem\u003e\u003cstrong\u003ealcohol-free\u003c\/strong\u003e\u003c\/em\u003e premium wine from Pierre Chavin. Their brands are present in 65 countries and served in many high image venues around the world. Many wine professionals recommend \u003cspan\u003etheir wines, such as Matthias Giroud, Xavier Thuizat, Andreas Larsson, and Jancis Robinson stated that \"\u003cem\u003e...better than many others dealcoholized wines.\u003c\/em\u003e\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe story began in the Languedoc-Roussillon. Mathilde Boulachin, wine marketing specialist from a Champagne wine family who had two successive pregnancies with 4 years of complete abstinence from alcohol.  Thanks to her passion for wine, Mathilde had the idea to create a product that encompasses everything that a wine represents, but with 0.0% alcohol. \u003cbr\u003e\u003cbr\u003ePierre Zéro is not just healthy non-alcoholic wine, but also offers a excellent profile of flavours and aromas. The wine is made using complex, traditional methods.  The grapes are grown in the vineyards of the South of France and h\u003cspan\u003earvested at night. The grapes are then pressed and the alcohol fermentation enable the wines to retain all of the beneficial elements such as polyphenols, resveratol, minerals and antioxidants etc. \u003cbr\u003e\u003cbr\u003eA de-alcoholization stage takes place once the wine has been produced. It follows a strict dealcoholization protocol referred as Spinning Cone Column which enable the production of an alcohol free beverage without the loss of aromatic intensity. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eSparkling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e0% (Alcohol Free)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe grapes are harvested at night to take advantage of the low night temperatures. The vinification and the production process are then carried out using traditional methods. A de-alcoholisation stage takes place in order to bestow on Pierre 0% its true significance.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePale yellow color with shine and glint.  The fine, delicate bubbles are pretty. Nose with  aromas of tropical fruit, peaches, lychees and flowers. Fruity on the palate, nicely balanced by a delicate freshness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003cbr\u003e\u003c\/strong\u003eAs an apéritif or with desserts\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eServing temperature:\u003c\/strong\u003e\u003cbr\u003e8°C-10°C\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e無酒精的益處\u003cbr\u003e\u003cspan\u003eThe benefits of non-alcoholic\u003c\/span\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/www.pierre-zero.com\/en\/less-calories-traditional-wine\" title=\"3 to 6 times less calories than a traditional wine\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul class=\"foot-widgets-links\"\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e熱量比普通葡萄酒少 3 至 6 倍\u003cbr\u003e3 to 6 times less calories than a regular wine\u003c\/li\u003e\n\u003cli\u003e適合職場的節慶飲品\u003cbr\u003eA festive drink for the workplace\u003c\/li\u003e\n\u003cli\u003e熟齡人士的寶貴盟友\u003cbr\u003eA wine without alcohol, a valuable ally for the elderly\u003c\/li\u003e\n\u003cli\u003e保留葡萄酒的法國風味\u003cbr\u003eThe richness of wine and the ‘French Paradox’\u003c\/li\u003e\n\u003cli\u003e是運動愛好者和孕婦的好選擇\u003cbr\u003eThe good friend of sports lovers and pregnancy\u003c\/li\u003e\n\u003cli\u003e不只適合成年人\u003cbr\u003eNot for adults only !\u003ca href=\"https:\/\/www.pierre-zero.com\/en\/less-calories-traditional-wine\" title=\"3 to 6 times less calories than a traditional wine\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ml","offer_id":46124533448960,"sku":"FRS0184","price":163.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Bouteilles_PZsite_chardonnay_sparkling.png?v=1732677525"},{"product_id":"pierre-zero-sparkling-muscat-0-0-abv","title":"零酒精葡萄酒 Pierre Zéro Sparkling Muscat (0% ABV)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-11-26T162424.750_600x600.png?v=1732609476\" alt=\"\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003ePierre Zéro 是出自 Pierre Chavin 的無酒精葡萄酒。Pierre Chavin 旗下的品牌遍佈 65 個國家，並在各地的高級百貨和星級餐廳供應。獲不少葡萄酒專家推薦，包括 Matthias Giroud、Xavier Thuizat 和 Andreas Larsson，Jancis Robinson 更表示「\u003cem\u003e…比許多其他脫醇葡萄酒更好\u003c\/em\u003e」。\u003cbr\u003e\u003cbr\u003e故事始於 Languedoc-Roussillon，一位來自香檳世家，從事葡萄酒行銷的 Mathilde Boulachin，因為兩次懷孕，連續四年滴酒不沾，而萌生零酒精品酒的念頭。她出品的 Pierre Zéro 不僅健康無酒精，更同時具備葡萄酒的風味和香氣。\u003cbr\u003e\u003cbr\u003ePierre Zéro 的無酒精葡萄酒，用傳統方法釀造。葡萄生長於法國南部，在夜間採收。經過壓榨及酒精發酵；發酵過程令葡萄酒保留有益的元素，如多酚、白藜蘆醇、礦物質和抗氧化物等。葡萄酒釀成後進行脫醇過程，使用\u003cspan\u003e旋轉錐塔（Spinning Cone Column）\u003c\/span\u003e去除酒精，而無損葡萄酒的芳香。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國\u003cimg\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMuscat\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e0%（無酒精）\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄在完熟期間採收。輕柔壓榨及發酵，浸渣陳年令香氣更芬芳，帶來精緻感。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淡淡的金黃色。麝香葡萄的馥郁香氣直撲而來，接着是熱帶水果的芳香。細膩的氣泡喚起清新和優雅，果味香濃，帶有一絲蜂蜜的味道。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e食物配搭：\u003c\/strong\u003e\u003cbr\u003e理想的開胃酒，適合配海鮮及甜品。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用溫度：\u003cbr\u003e\u003c\/strong\u003e5°C-7°C\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003ePierre Zéro, \u003cem\u003e\u003cstrong\u003ealcohol-free\u003c\/strong\u003e\u003c\/em\u003e premium wine from Pierre Chavin. Their brands are present in 65 countries and served in many high image venues around the world. Many wine professionals recommend \u003cspan\u003etheir wines, such as Matthias Giroud, Xavier Thuizat, Andreas Larsson, and Jancis Robinson stated that \"\u003cem\u003e...better than many others dealcoholized wines.\u003c\/em\u003e\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe story began in the Languedoc-Roussillon. Mathilde Boulachin, wine marketing specialist from a Champagne wine family who had two successive pregnancies with 4 years of complete abstinence from alcohol.  Thanks to her passion for wine, Mathilde had the idea to create a product that encompasses everything that a wine represents, but with 0.0% alcohol. \u003cbr\u003e\u003cbr\u003ePierre Zéro is not just healthy non-alcoholic wine, but also offers a excellent profile of flavours and aromas. The wine is made using complex, traditional methods.  The grapes are grown in the vineyards of the South of France and h\u003cspan\u003earvested at night. The grapes are then pressed and the alcohol fermentation enable the wines to retain all of the beneficial elements such as polyphenols, resveratol, minerals and antioxidants etc. \u003cbr\u003e\u003cbr\u003eA de-alcoholization stage takes place once the wine has been produced. It follows a strict dealcoholization protocol referred as Spinning Cone Column which enable the production of an alcohol free beverage without the loss of aromatic intensity. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eSparkling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eMuscat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e0% (Alcohol Free)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe grapes are carefully harvested during their perfect ripening period. Gentle pressing and controlled fermentation. The wine is aged on the yeast to enhance the quality and aromas. This gives the wine its special finesse.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLight golden yellow color. Nose with rich fragrant aromas of muscat and exotic fruit. Fine bubbles evoking freshness and elegance. On the palate, the taste is fruity and tangy with a hint of honey.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003cbr\u003e\u003c\/strong\u003eAs an apéritif, pair well with seafood and desserts\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eServing temperature:\u003c\/strong\u003e\u003cbr\u003e5°C-7°C\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e無酒精的益處\u003cbr\u003e\u003cspan\u003eThe benefits of non-alcoholic\u003c\/span\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/www.pierre-zero.com\/en\/less-calories-traditional-wine\" title=\"3 to 6 times less calories than a traditional wine\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul class=\"foot-widgets-links\"\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e熱量比普通葡萄酒少 3 至 6 倍\u003cbr\u003e3 to 6 times less calories than a regular wine\u003c\/li\u003e\n\u003cli\u003e適合職場的節慶飲品\u003cbr\u003eA festive drink for the workplace\u003c\/li\u003e\n\u003cli\u003e熟齡人士的寶貴盟友\u003cbr\u003eA wine without alcohol, a valuable ally for the elderly\u003c\/li\u003e\n\u003cli\u003e保留葡萄酒的法國風味\u003cbr\u003eThe richness of wine and the ‘French Paradox’\u003c\/li\u003e\n\u003cli\u003e是運動愛好者和孕婦的好選擇\u003cbr\u003eThe good friend of sports lovers and pregnancy\u003c\/li\u003e\n\u003cli\u003e不只適合成年人\u003cbr\u003eNot for adults only !\u003ca href=\"https:\/\/www.pierre-zero.com\/en\/less-calories-traditional-wine\" title=\"3 to 6 times less calories than a traditional wine\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ml","offer_id":46124649513216,"sku":"FRS0185","price":163.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/661ed39e-6c3c-4da9-a7b3-766bd8c22eaa.png?v=1732680403"},{"product_id":"dom-perignon-2015-without-box-rp-95","title":"Dom Pérignon 2015 without Box (RP:95)","description":"\u003cp\u003eDom Pérignon 是香檳品牌 Moët \u0026amp; Chandon 旗下的王牌香檳。以本篤會修道士 Dom Pérignon 命名，他雖然並非香檳釀造法的始創人，但對改善香檳質素有極大貢獻，被譽為「香檳之父」。\u003cbr\u003e\u003cbr\u003eDom Pérignon 只推出年份香檳，意味著那一年不論面臨怎樣的挑戰，只會用當年的收成來釀造；而這正好反映每年收成的特徵。層次複雜是耐心陳年的結果，每支 Dom Pérignon 均在地窖存放了至少八年，才展現出基本的飽滿度。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e法國 Champagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e香檳\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e51% Pinot Noir, 49% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's Rating: 95 points)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e於 2023 年 1 月除渣，展現出獨特、空靈的輪廓。帶有白胡椒、碘、成熟水果、烘麵包、煙燻、香草和香料的香氣。酒體中等至飽滿，層次分明，結構良好。圓潤、精緻的中段口感，突出了白堊的礦物感。餘韻吸引，帶有甘味。充滿了 Dom Perignon 典型的慣有魅力和慷慨，但其結構的細緻樸實和鮮明的輪廓與眾不同。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eDom Pérignon is a brand of vintage Champagne produced by the Champagne house Moët \u0026amp; Chandon and serves as that house's prestige champagne. It is named after Dom Pérignon, a Benedictine monk who was an important quality pioneer for Champagne wine.\u003c\/p\u003e\n\u003cp\u003eDom Pérignon is always a vintage wine, which means \u003cspan\u003eDom Pérignon can only be produced from the harvest of a single year. Dom Pérignon's ambition is to bear witness to each year, whatever the challenges may be, which reflects the character of the seasons. Its complexity is based on a commitment to slow maturation. It takes no fewer than eight years in the cellar before Dom Pérignon expresses its first plenitude.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eChampagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eChampagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e51% Pinot Noir, 49% Chardonnay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's Rating: 95 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDisgorged in January 2023, the 2015 Dom Pérignon shows a singular, ethereal profile with aromas of white pepper, iodine, ripe orchard fruits, toast, smoke, herbs and spices. Medium to full-bodied, layered, and structured, it’s enveloping and round with a delicate phenolic mid-palate that underlines chalky dry extracts, concluding with a sapid, penetrating finish with gastronomic bitterness. This iteration of Dom Pérignon, though replete with the customary charm and vinous generosity that typify the label, distinguishes itself by its structural delicate austerity and a notably phenolic profile, giving rise to a remarkably linear and well-defined style that diverges markedly from the more familiar expressions of Dom Pérignon. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":46161014489344,"sku":"FRS0175","price":1480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-12-09T164446.889.png?v=1733733914"},{"product_id":"pierre-zero-sparkling-chardonnay-0-abv-200ml","title":"零酒精葡萄酒 Pierre Zéro Mini Sparkling Chardonnay (0% ABV) (200ML)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-11-26T162424.750_600x600.png?v=1732609476\" alt=\"\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Pierre Zéro Chardonnay Effervescent bubble will accompany your festive moments.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePierre Zéro 是出自 Pierre Chavin 的無酒精葡萄酒。Pierre Chavin 旗下的品牌遍佈 65 個國家，並在各地的高級百貨和星級餐廳供應。獲不少葡萄酒專家推薦，包括 Matthias Giroud、Xavier Thuizat 和 Andreas Larsson，Jancis Robinson 更表示「\u003cem\u003e…比許多其他脫醇葡萄酒更好\u003c\/em\u003e」。\u003cbr\u003e\u003cbr\u003e故事始於 Languedoc-Roussillon，一位來自香檳世家，從事葡萄酒行銷的 Mathilde Boulachin，因為兩次懷孕，連續四年滴酒不沾，而萌生零酒精品酒的念頭。她出品的 Pierre Zéro 不僅健康無酒精，更同時具備葡萄酒的風味和香氣。\u003cbr\u003e\u003cbr\u003ePierre Zéro 的無酒精葡萄酒，用傳統方法釀造。葡萄生長於法國南部，在夜間採收。經過壓榨及酒精發酵；發酵過程令葡萄酒保留有益的元素，如多酚、白藜蘆醇、礦物質和抗氧化物等。葡萄酒釀成後進行脫醇過程，使用\u003cspan\u003e旋轉錐塔（Spinning Cone Column）\u003c\/span\u003e去除酒精，而無損葡萄酒的芳香。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國\u003cimg\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e0%（無酒精）\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄在夜間採收，利用低溫來保持新鮮度。以傳統法（Traditional Method）釀造，然後進行脫醇，來賦予 Pierre 0% 真正的意義。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淡黃色，帶有光澤。 氣泡細緻又美麗。聞起來有熱帶水果、桃子、荔枝和鮮花的芳香。果味濃郁，與細緻的新鮮感相平衡。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e食物配搭：\u003c\/strong\u003e\u003cbr\u003e理想的開胃酒，亦可配襯甜品。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用溫度：\u003cbr\u003e\u003c\/strong\u003e8°C-10°C\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003ePierre Zéro, \u003cem\u003e\u003cstrong\u003ealcohol-free\u003c\/strong\u003e\u003c\/em\u003e premium wine from Pierre Chavin. Their brands are present in 65 countries and served in many high image venues around the world. Many wine professionals recommend \u003cspan\u003etheir wines, such as Matthias Giroud, Xavier Thuizat, Andreas Larsson, and Jancis Robinson stated that \"\u003cem\u003e...better than many others dealcoholized wines.\u003c\/em\u003e\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe story began in the Languedoc-Roussillon. Mathilde Boulachin, wine marketing specialist from a Champagne wine family who had two successive pregnancies with 4 years of complete abstinence from alcohol.  Thanks to her passion for wine, Mathilde had the idea to create a product that encompasses everything that a wine represents, but with 0.0% alcohol. \u003cbr\u003e\u003cbr\u003ePierre Zéro is not just healthy non-alcoholic wine, but also offers a excellent profile of flavours and aromas. The wine is made using complex, traditional methods.  The grapes are grown in the vineyards of the South of France and h\u003cspan\u003earvested at night. The grapes are then pressed and the alcohol fermentation enable the wines to retain all of the beneficial elements such as polyphenols, resveratol, minerals and antioxidants etc. \u003cbr\u003e\u003cbr\u003eA de-alcoholization stage takes place once the wine has been produced. It follows a strict dealcoholization protocol referred as Spinning Cone Column which enable the production of an alcohol free beverage without the loss of aromatic intensity. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eSparkling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e0% (Alcohol Free)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe grapes are harvested at night to take advantage of the low night temperatures. The vinification and the production process are then carried out using traditional methods. A de-alcoholisation stage takes place in order to bestow on Pierre 0% its true significance.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePale yellow color with shine and glint.  The fine, delicate bubbles are pretty. Nose with  aromas of tropical fruit, peaches, lychees and flowers. Fruity on the palate, nicely balanced by a delicate freshness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003cbr\u003e\u003c\/strong\u003eAs an apéritif or with desserts\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eServing temperature:\u003c\/strong\u003e\u003cbr\u003e8°C-10°C\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e無酒精的益處\u003cbr\u003e\u003cspan\u003eThe benefits of non-alcoholic\u003c\/span\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/www.pierre-zero.com\/en\/less-calories-traditional-wine\" title=\"3 to 6 times less calories than a traditional wine\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul class=\"foot-widgets-links\"\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e熱量比普通葡萄酒少 3 至 6 倍\u003cbr\u003e3 to 6 times less calories than a regular wine\u003c\/li\u003e\n\u003cli\u003e適合職場的節慶飲品\u003cbr\u003eA festive drink for the workplace\u003c\/li\u003e\n\u003cli\u003e熟齡人士的寶貴盟友\u003cbr\u003eA wine without alcohol, a valuable ally for the elderly\u003c\/li\u003e\n\u003cli\u003e保留葡萄酒的法國風味\u003cbr\u003eThe richness of wine and the ‘French Paradox’\u003c\/li\u003e\n\u003cli\u003e是運動愛好者和孕婦的好選擇\u003cbr\u003eThe good friend of sports lovers and pregnancy\u003c\/li\u003e\n\u003cli\u003e不只適合成年人\u003cbr\u003eNot for adults only !\u003ca href=\"https:\/\/www.pierre-zero.com\/en\/less-calories-traditional-wine\" title=\"3 to 6 times less calories than a traditional wine\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":46178149302528,"sku":"FRS0186","price":49.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/29e423e8-c004-4024-87ba-1a07e35b2891_36dabef6-badf-4c61-ac51-2e918371626e.png?v=1734409397"},{"product_id":"pierre-zero-signature-sparkling-chardonnay-0-abv","title":"零酒精葡萄酒高階系列 \u003cbr\u003e Pierre Zéro Signature Sparkling Chardonnay (0% ABV)","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/1_35c7c65d-1941-4eef-b77f-b5c677dc7c8f.png?v=1748848009\"\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cstrong\u003eSignature 頂級無酒精系列\u003cbr\u003eSignature is Chavin’s top of the range non-alcoholic line\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cbr\u003ePierre Zéro 是出自 Pierre Chavin 的無酒精葡萄酒，擁有超過15年經驗。Pierre Chavin 旗下的品牌遍佈 65 個國家，並在各地的高級百貨和星級餐廳供應。獲不少葡萄酒專家推薦，包括 Matthias Giroud、Xavier Thuizat 和 Andreas Larsson，Jancis Robinson 更表示「\u003cem\u003e…比許多其他脫醇葡萄酒更佳\u003c\/em\u003e」。\u003cbr\u003e\u003cbr\u003ePierre Zéro Signature 系列是經過仔細研究的結晶，\u003cstrong\u003e不添加糖、防腐劑、香料或二氧化硫\u003c\/strong\u003e，提供獨特而優雅的品味體驗。\u003cbr\u003e\u003cbr\u003e故事始於 Languedoc-Roussillon，一位來自香檳世家，從事葡萄酒行銷的 Mathilde Boulachin，因為懷孕期間的禁酒經歷，而希望創造一款 0% 酒精的葡萄酒。 \u003cbr\u003e\u003cbr\u003ePierre Zéro 用傳統方法釀造。葡萄生長於法國南部，在夜間採收。由於經過發酵過程，保留多酚和抗氧化物等有益的成分。嚴格的脫醇過程使用旋轉圓錐塔（Spinning Cone Column）方法，健康無酒精之餘，\u003cspan\u003e更同時具備葡萄酒的風味和香氣。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國\u003cimg\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e0%（無酒精）\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄在夜間採收，利用低溫來保持新鮮度。傳統方法釀造，然後進行脫醇。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淡黃色之中透出光彩。氣泡細膩而優雅，帶有礦物質和牛油麵包的芳香，伴隨著柑橘、蘋果和酸爽水果的香味。精緻、純淨與優雅的完美結合。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e食物配搭：\u003c\/strong\u003e\u003cbr\u003e理想的開胃酒，亦可配襯甜品。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用溫度：\u003cbr\u003e\u003c\/strong\u003e6°C-8°C\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003ePierre Zéro, an \u003cem\u003e\u003cstrong\u003ealcohol-free premium wine\u003c\/strong\u003e\u003c\/em\u003e from Pierre Chavin. With over 15 years of experience in wine innovation, their brands are present in 65 countries and recommended by wine professionals like Matthias Giroud and Andreas Larsson. Jancis Robinson describes it as \"...better than many others dealcoholized wines.\"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“\u003c\/span\u003e\u003cstrong\u003ePierre Zéro Signature\u003c\/strong\u003e\u003cspan\u003e” range is the result of meticulous research pledging a unique tasting experience, which has \u003cem\u003eNO added sugar, preservatives, flavors or sulfites\u003c\/em\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003eThe story began in Languedoc-Roussillon, where Mathilde Boulachin, a wine marketing specialist from a Champagne family, sought to create a wine with 0% alcohol after her pregnancies. Pierre Zéro not only offers a healthy alternative but also boasts a rich profile of flavors and aromas, crafted using traditional methods.\u003c\/p\u003e\n\u003cdiv class=\"Message_messageTextContainer__w64Sc\"\u003e\n\u003cdiv class=\"Message_selectableText__SQ8WH\"\u003e\n\u003cdiv class=\"Markdown_markdownContainer__Tz3HQ\"\u003e\n\u003cdiv class=\"Prose_prose__7AjXb Prose_presets_prose__H9VRM Prose_presets_theme-hi-contrast__LQyM9 Prose_presets_preset-lg__5CAiC\"\u003e\n\u003cp\u003eThe grapes, grown in the South of France, are harvested at night and undergo a fermentation process that preserves beneficial elements like polyphenols and antioxidants. A strict dealcoholization process, using the Spinning Cone Column method, ensures the aromatic intensity remains intact.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eSparkling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e0% (Alcohol Free)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eGrapes are harvested at night to take advantage of low nocturnal temperatures. The vinification and the production process are then carried out traditionally. A de-alcoholisation stage (Spinning Cone) takes place. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePale yellow colour with brilliant and scintillating reflections. Fine and delicate bubbles. An alliance of delicacy, purity and elegance. Mineral and brioche aromas with notes of tangy fruit, citrus and apple. A pure palate, imbued with finesse and freshness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003cbr\u003e\u003c\/strong\u003eAs an apéritif or with dessert\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eServing temperature:\u003c\/strong\u003e\u003cbr\u003e6°C-8°C\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e無酒精的益處\u003cbr\u003e\u003cspan\u003eThe benefits of non-alcoholic\u003c\/span\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/www.pierre-zero.com\/en\/less-calories-traditional-wine\" title=\"3 to 6 times less calories than a traditional wine\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul class=\"foot-widgets-links\"\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e熱量比普通葡萄酒少 3 至 6 倍\u003cbr\u003e3 to 6 times less calories than a regular wine\u003c\/li\u003e\n\u003cli\u003e適合職場的節慶飲品\u003cbr\u003eA festive drink for the workplace\u003c\/li\u003e\n\u003cli\u003e熟齡人士的寶貴盟友\u003cbr\u003eA wine without alcohol, a valuable ally for the elderly\u003c\/li\u003e\n\u003cli\u003e保留葡萄酒的法國風味\u003cbr\u003eThe richness of wine and the ‘French Paradox’\u003c\/li\u003e\n\u003cli\u003e是運動愛好者和孕婦的好選擇\u003cbr\u003eThe good friend of sports lovers and pregnancy\u003c\/li\u003e\n\u003cli\u003e不只適合成年人\u003cbr\u003eNot for adults only !\u003ca href=\"https:\/\/www.pierre-zero.com\/en\/less-calories-traditional-wine\" title=\"3 to 6 times less calories than a traditional wine\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ml","offer_id":46717024567552,"sku":"FRS0187","price":226.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Bouteilles_PZsite_Signature_chardo-1.png?v=1748838404"},{"product_id":"krug-grande-cuvee-172th-edition-rp-95","title":"Krug Grande Cuvee 172ème Edition (RP: 95)","description":"\u003cp\u003eKrug Grande Cuvée 的誕生，源自 Joseph Krug 的夢想——每一年都釀造出最優質的香檳，不受氣候變化影響。\u003c\/p\u003e\n\u003cp\u003e每年，Krug 酒莊都會以一個全新版本的 Krug Grande Cuvée 來實現這個信念，展現香檳最豐盛的一面。\u003c\/p\u003e\n\u003cp\u003e跳脫年份的框架，Krug Grande Cuvée 以超過 120 款、來自 10 年以上的不同年份葡萄酒混釀而成，呈現出單一年份無法達到的層次與深度。\u003c\/p\u003e\n\u003cp\u003eKrug Grande Cuvée 172ème Édition 以 2016 年的葡萄收成為基礎，融合了來自 11 個年份的 146 款葡萄酒，其中最年輕的是 2016 年，最古老的可追溯至 1998 年，凝聚了超過二十年的匠心工藝。\u003cbr\u003e\u003cbr\u003e來自酒莊珍藏酒庫的儲備酒佔整體混釀的 42%，為每個版本的 Krug Grande Cuvée 帶來必要的深度與圓潤感。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e法國香檳區\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e香檳\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品種：\u003cbr\u003e\u003c\/strong\u003e44% Pinot Noir, 36% Chardonnay, 20% Pinot Meunier\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750ML\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e包裝：\u003cbr\u003e\u003c\/strong\u003e單瓶出售 (不附禮盒)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003eKrug 最新推出的 NV Grande Cuvée 172ème Édition，以 2016 年份為基礎，融合 11 個年份的葡萄酒（最早可追溯至 1998 年），表現極為出色。香氣層次豐富，帶有些微香料，散發白色水果、蜂蠟、杏仁糖、榛子、乾香草、成熟果園水果與白花的芳香。酒體中等至飽滿，初入口時是細緻的香料，柔滑而層次分明，核心的果味飽滿，以清新礦物感收結，平衡極佳 … 於 2023 年第一季除渣，甜度為每公升 4.5 克。建議陳年 5 至 10 年，以展現更深層風味。\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eKrug Grande Cuvée is born from the dream of Joseph Krug to craft the very best champagne he could offer, every year, regardless of annual variations in climate. \u003c\/p\u003e\n\u003cp\u003eEach year, Maison Krug honours his vision with a new Édition of Krug Grande Cuvée: the most generous expression of Champagne.\u003c\/p\u003e\n\u003cp\u003eBeyond the notion of vintage, Krug Grande Cuvée is always a blend of over 120 individual wines from more than 10 different years, expressing a fullness of flavours and aromas impossible to achieve with the wines of a single year.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComposed around the harvest of 2016, Krug Grande Cuvée 172\u003c\/span\u003e\u003csup\u003eème\u003c\/sup\u003e\u003cspan\u003e Édition is a blend of 146 wines from 11 different years. The youngest is from the year 2016 and the oldest dates back to 1998.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn all, reserve wines from the Maison’s extensive library make up 42% of the final blend, bringing the breadth and roundness so essential to each Édition of Krug Grande Cuvée.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn all, over 20 years of careful craftsmanship were necessary to enjoy Krug Grande Cuvée 172\u003csup\u003eème\u003c\/sup\u003e Édition.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eChampagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eChampagne\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e44% Pinot Noir, 36% Chardonnay, 20% Pinot Meunier\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003eBottle only (no gift box)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThe new Krug release, the NV Grande Cuvée 172ème Édition, based on the 2016 vintage and comprising 11 vintages in total (the oldest is 1998), is outstanding. It reveals a complex, slightly spicy bouquet of white fruits, beeswax, marzipan, hazelnuts, dried herbs, ripe orchard fruits and white flowers. Medium to full-bodied, rich and concentrated on the palate, it has a subtly spicy entry, an enrobing and layered texture and a fleshy core of fruit framed around a perfectly balanced, fresh and mineral finish ... it was disgorged in the first quarter of 2023 with a dosage of 4.5 grams per liter. Keep it for 5-10 years.\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":46998070657280,"sku":"FRS0190","price":1680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-09-09T130836.357.png?v=1757394642"},{"product_id":"charles-roux-blanc-de-blancs-brut-nv","title":"Charles Roux Blanc de Blancs Brut NV","description":"\u003cp\u003e\u003cspan\u003eCharles Roux Blanc de Blancs Brut NV 出自布爾岡 Montagny-lès-Beaune 的百年酒莊 Veuve Ambal。以親民價格呈現法式優雅，採用 Charmat 方法，於大型不鏽鋼缸中進行第二次發酵，風格清新爽快，既適合餐桌日常，也能成為派對的輕鬆選擇。\u003cbr\u003e品牌以酒莊首位傳人 Charles Roux 來命名，象徵家族傳承與平易近人的法式生活美學。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國布爾岡\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e11.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e呈淡金黃色，散發細緻的鮮果香氣，入口充滿柑橘與黃色水果風味。適合作為開胃酒或搭配白肉享用。建議冷藏至 7-8℃ 飲用。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eCharles Roux Blanc de Blancs Brut NV is produced in Montagny-lès-Beaune, Burgundy, by the century-old house Veuve Ambal. Crafted using the Charmat method with secondary fermentation in stainless steel tanks, it delivers a fresh, lively character that suits both everyday dining and festive gatherings. \u003cbr\u003eNamed in honor of Charles Roux, the first successor of Veuve Ambal, the brand reflects family heritage and the approachable elegance of French living.\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003cbr\u003e\u003c\/strong\u003eBurgundy, France\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eSparkling\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eChardonnay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e11.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cbr\u003eLight golden in colour with delicate notes of fresh fruit on the nose.  The palate is bursting with citrus and yellow fruits.  Enjoy as an aperitif or with white meat.  Serve chilled 7-8\u003cspan class=\"Yjhzub\"\u003e℃.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":47612365209856,"sku":"FRS0195","price":130.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/0e1763ee-9f45-4eea-a2a4-7ec8a4bc9f18_1.png?v=1768896932"},{"product_id":"lou-dumont-brut-cremant-de-bourgogne-nv","title":"Lou Dumont 天地人 \u003cbr\u003e Brut Crémant de Bourgogne NV","description":"\u003cp\u003eLou Dumont（天地人酒莊）由日本侍酒師仲田晃司（Koji Nakada）與韓國妻子 Jae Hwa Park 於 2000 年在法國布爾岡創立。酒莊最初位於 Nuits-Saint-Georges，後來遷至 Gevrey-Chambertin。\u003cbr\u003e\u003cbr\u003e酒莊秉持獨特的「天・地・人」哲學，強調天（氣候與年份）、地（風土與土壤）、人（釀酒師的匠心與細膩）的完美融合。莊主仲田曾獲傳奇釀酒師 Henri Jayer 指導，強調傳統工藝與人文精神的融合。酒莊的酒款曾在漫畫《神之水滴》中登場，因而更為備受注目。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCrémant de Bourgogne \u003c\/strong\u003e是其入門級氣泡酒代表，採用傳統香檳法（Méthode Traditionnelle），瓶中二次發酵，性價比極高。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eCrémant de Bourgogne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國布爾岡\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir, Chardonnay, Aligoté, Gamay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淡金黃色。氣泡活潑細膩，散發青蘋果、檸檬、白花和牛油麵包的烘焙香氣。酸度清新，略帶礦物感。適合作為開胃酒，或搭配海鮮和白肉。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eLou Dumont was established in 2000 in Burgundy, by Japanese sommelier Koji Nakada and his Korean wife Jae Hwa Park. The winery was originally located in Nuits-Saint-Georges and later moved its base\u003c\/span\u003e\u003cspan\u003e to Gevrey-Chambertin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate adheres to a unique philosophy of “Heaven, Earth, and Man,” emphasizing the harmonious integration of heaven (climate and vintage), earth (terroir and soil), and man (the winemaker’s craftsmanship and sensitivity). Koji Nakada \u003c\/span\u003ereceived guidance from \u003cspan\u003ethe legendary Burgundy winemaker Henri Jayer, \u003c\/span\u003eblending traditional techniques with a deep humanistic spirit. \u003cspan\u003eLou Dumont wines have appeared in the famous manga \u003cem\u003eThe Drops of God\u003c\/em\u003e, which brought the winery greater recognition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCrémant de Bourgogne\u003c\/strong\u003e is the estate’s representative entry-level sparkling wine, crafted using the traditional Champagne method (Méthode Traditionnelle) with secondary fermentation in the bottle, delivering outstanding value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCrémant de Bourgogne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eSparkling\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003ePinot Noir, Chardonnay, Aligoté, Gamay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003ePale golden in color. Lively and delicate bubbles, with aromas of green apple, lemon, white flowers, and brioche. Crisp and refreshing on the palate, with balanced acidity and a subtle mineral touch. Ideal as an apéritif or paired with seafood and white meats.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48074641244416,"sku":"FRS0197","price":238.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/a41d3955-0d49-434c-84bf-dbd24c371698.png?v=1771837952"},{"product_id":"copenhagen-organic-sparkling-tea-bla-0-alc-375ml","title":"Copenhagen Organic Sparkling Tea 'BLÅ' (0% Alc) 375mL","description":"\u003ch5\u003e\u003cstrong\u003eOrganic and Vegan Friendly\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eCopenhagen Sparkling Tea 開創了茶飲的新風格，融合北歐創意與亞洲茶文化，打造出有機、低／無酒精的氣泡茶。開瓶時的清脆聲響、鼻尖的茶香、舌尖的細緻氣泡與味道層次，以及美麗的北歐設計，都成為全方位感官享受。\u003cbr\u003e\u003cbr\u003e品牌由獲獎侍酒師 Jacob Kocemba 創立，靈感源自他在哥本哈根米芝蓮餐廳任職期間的一次經歷 —— 即使擁有超過 1,700 款葡萄酒，他仍找不到一款能完美搭配甜品的酒。最終，他以多種茶葉，自家萃取成茶來代替葡萄酒，創出一款深受餐廳客人喜愛的全新飲品。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e每款茶融合多種茶葉，最多達 13 種，讓風味在口中層層展現。茶葉之間平衡互補，再透過精準調整的氣泡加以昇華。即使沒有酒精，依然擁有迷人的深度和複雜度。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBLÅ \u003c\/strong\u003e氣泡茶擁有細緻的茉莉香氣與出色的風味層次。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e丹麥\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e氣泡茶 (\u003cimg\u003e零酒精)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e0%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e375毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品飲筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e茉莉花茶 \/ 白茶 \/ 大吉嶺\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e起初散發出茉莉花、洋甘菊及一絲柑橘的細緻香氣。接著是由精選白茶帶來的圓潤口感，並由綠茶賦予良好的層次與深度。尾韻悠長，伴隨著來自大吉嶺首採茶葉所帶來的柔和單寧。茶色呈淡綠，帶有些許黃色光澤。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e美食配搭:\u003cbr\u003e\u003c\/strong\u003eBLÅ 是完美的無酒精開胃飲品，也非常適合搭配各式前菜、素食或清淡主菜，以及多種甜點。\u003cbr\u003e(最佳飲用溫度約為 5℃，建議使用香檳杯享用)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eCopenhagen Sparkling Tea is a unique, organic sparkling beverage that blends Nordic innovation with Asian tea traditions.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe brand was created by award-winning sommelier Jacob Kocemba while working at a Michelin-starred restaurant in Copenhagen. Faced with a dessert that no wine could match—even from a cellar of 1,700 bottles—he crafted a tea blend instead. The result was a homemade sparkling tea that quickly became a guest favorite.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach bottle contains up to 13 carefully selected teas, offering layered aromas, nuanced flavors, and a soft, bubbly texture. With its elegant Nordic design and signature “pop,” Sparkling Tea delivers depth and complexity—without the need for high alcohol content,or even any at all. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBLÅ (0% ALC)\u003c\/strong\u003e offers delicate jasmine aromas and beautiful complexity in every sip.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eDenmark\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling Tea (Non-Alcoholic)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e375mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJASMINE \/ WHITE TEA \/ DARJEELING\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003eOpening with delicate aromas of Jasmine, chamomile and a hint of citrus. This is followed by a round taste from the careful selection of white teas and accompanied by good complexity and depth from the green teas.\u003cbr\u003eIt ends in a long finish joined by comfortable tannins created by the Darjeeling First Flush. The colour is light green with yellow nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBLÅ is the perfect alcohol-free aperitif. It also pairs beautifully with various starters, vegetarian or light mains, and most desserts. \u003cbr\u003e(Best served at around 5℃ in a champagne glass)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48148559692032,"sku":"DKST0011","price":198.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/8bee6be9-38c0-40d7-996e-3c022f5dff99.png?v=1773130511"},{"product_id":"raul-bobet-castell-d-encus-taika-2012-rp-90-2014-rp-94-copy","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Taika 2014 (RP:94)","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003ch4\u003e世上最強的高山氣泡酒，古法Ancestral Method\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e瓶中陳年 60 個月才推出市面 (\u003c\/span\u003e\u003cspan\u003eAged in bottle for 60 months)\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet 曾任西班牙名莊 Torres 的首席釀酒師，是西班牙酒界的傳奇。他因關注全球暖化，而選擇在庇里牛斯山脈的高海拔地區栽種葡萄，釀出 Riesling、Semillon 與 Pinot Noir 等令人驚豔的作品，展現西班牙的優雅一面。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaika\u003c\/strong\u003e 是一款獨特的氣泡酒，它並非 Cava，不使用傳統 Cava 或香檳品種，而是以 Semillon 與 Sauvignon Blanc 釀造。\u003cbr\u003e\u003cbr\u003eSemillon 在海拔千米的 Costers del Segre 變得非常複雜，礦物感並不是海洋派的專利，山中的礦物同樣能獨當一面，涼快乾爽晝夜溫差為 Semillon 帶來複雜礦物感、蜂蠟香氣與平衡酸度。\u003cbr\u003e\u003cbr\u003eSauvignon Blanc 為混釀帶來清新果香與爽脆酸度。酒體優雅細緻，無加糖，氣泡極為精緻，醒酒 20-30 分鐘更佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus 酒莊位於加泰隆尼亞 Talarn 村，旁邊有 12 世紀僧侶石窖，Raul 以古法結合現代技術釀造，並以地熱能源驅動酒莊，理念是保持新鮮度、優雅與複雜性。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e另外 \u003cspan\u003eRaul 喜愛哲學和冥想，他的\u003c\/span\u003e產品皆以梵文或以葡萄生長的地方命名。他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和萃取。 我們追求優雅和含蓄，但不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e他的作品往往令人驚嘆，酒莊亦成為西班牙最受矚目的新星之一。此酒未經清澄，可能有沉澱物。若需存放於涼爽環境，具備良好陳年潛力。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSemillon, Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e以人手收成，釀造於 25hL 的小缸低溫進行，當餘糖到達一定程度時而二氧化碳足夠時便停止，酒內沒有添加任何糖分，所有糖分來自葡萄本身。\u003cspan\u003e\u003cstrong\u003e瓶中陳年 60 個月\u003c\/strong\u003e才推出市面。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e 2014 Taïka 是一款乾型的氣泡酒，酸度高，pH 值極低。芳香濃郁，但沒有典型的 Sauvignon Blanc 風味。它的品質完全不遜於傳統香檳法釀造的氣泡酒，氣泡細緻，賦予質感。它細膩、細緻、平衡，充滿青春活力，可在瓶中繼續發展。餘韻帶鹹感。這正是酒莊的風格：純淨、優雅、平衡、乾淨、剔透。它在瓶中陳年六年，是一款獨特的古法氣泡酒，具備長期陳年的潛力。總產量為 3,700 瓶。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by concerns about climate change, he chose to plant vineyards at high altitudes in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaïka \u003c\/strong\u003eis a truly distinctive sparkling wine. It is neither Cava nor Champagne, crafted instead from Semillon and Sauvignon Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt 1,000 meters in Costers del Segre, Semillon develops remarkable complexity. Its minerality is unique to the mountains, complemented by cool, dry conditions and sharp diurnal shifts that bring balance, waxy aromas, and depth. \u003cbr\u003e\u003cbr\u003eSauvignon Blanc adds freshness, crisp acidity, and bright fruit. The wine is bone dry, with no added sugar, and its bubbles are exceptionally fine. It shows best after 20–30 minutes of aeration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. His guiding principle is simple: \u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis wines often leave a lasting impression, and the estate has become one of Spain’s most exciting rising stars. Taïka is unfiltered, so sediment may appear. With no added sulfur, it should be stored in a cool environment to prevent unwanted evolution, and its acidity gives it excellent aging potential under proper conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003cbr\u003e\u003c\/strong\u003eSemillon, Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvest in small boxes of 10 kg of grapes originated exclusively from the estate. Vinification was produced in small tanks of 25 hl at low temperature. Fermentation was stopped when the wine had the appropriate residual sugar to generate enough CO2 in the bottle so there isn’t any sugar added for the bottle fermentation, all the sugar comes from the grapes themselves. \u003cspan\u003e\u003cem\u003e\u003cstrong\u003eAged in bottle for 60 months\u003c\/strong\u003e\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e (Robert Parker's rating: 94 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e 2014 Taïka s bone-dry, with high acidity and extremely low pH. It's aromatic but doesn't have the typical notes of the Sauvignon Blanc. This feels every bit as good as the traditional or Champenois method of sparkling wines, and it has very integrated and small bubbles that give texture. It has finesse and nuance and is balanced, with youth and energy to continue developing in bottle. It has a salty finish. This is the house style: pure, elegant, balanced, clean and crystalline whites. It was kept in bottle for six years. This is an ancestral sparkling that is unique. It should develop nicely and for a very long time. 3,700 bottles produced. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014","offer_id":48149967962368,"sku":"ESS0030","price":460.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-10T171904.094.png?v=1773134470"}],"url":"https:\/\/sens.com.hk\/zh\/collections\/sparklings\/pierre-zero.oembed","provider":"SENS","version":"1.0","type":"link"}