{"title":"Special Selections","description":"\u003cp\u003eA fine selections of seasonal special.\u003c\/p\u003e","products":[{"product_id":"calmel-joseph-terrasses-du-larzac","title":"Calmel \u0026 Joseph Les Crus 'Terrasses du Larzac' 2011 \/ 2014","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e『\u003c\/span\u003e2014年Calmel \u0026amp; Joseph Terrasses du Larzac\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e開段已沉穩地表現出加應子\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e雪松木\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e 甘草涼果等氣息\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e醒酒1個多小時後還有原粒黑胡椒\u003cspan data-mce-fragment=\"1\"\u003e，朱古力，\u003c\/span\u003e鼠尾草\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e百里香\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e薄荷\u003cspan data-mce-fragment=\"1\"\u003e，風土\u003c\/span\u003e感覺更強烈! \u003cspan data-mce-fragment=\"1\"\u003eTerrasses du Larzac 一般都比較小Mourvedre參與全因地域偏涼，但在這裡有高達一半是Mourvedre，特意展現那涼風凜凜的感覺，是少有的南法體驗，也再次証明Languedoc多樣微氣候的特性!』\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSens Team (01\/23)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e卡莫\u003cspan\u003e\u0026amp;\u003c\/span\u003e喬森成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格 多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e兩位公司創始人，勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫與傑洛\u003cspan\u003e•\u003c\/span\u003e喬森對朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOP Coteaux du Languedoc Terrasses du Larzac\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Mourvedre, 25% Syrah, 25% Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e全手工葡萄採摘\u003cbr\u003e傳統發酵工藝釀造\u003cbr\u003e100%原生酵母發酵\u003cbr\u003e3個星期長時間浸漬發酵\u003cbr\u003e26攝氏度恆溫酒精發酵\u003cbr\u003e精准萃取掌控：輕微浸濕葡萄榨渣\u003cbr\u003e蘋果酸-乳酸二次發酵\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e16個月法國橡木桶陳釀（10%新桶+70%一次酒+20%二次酒桶）\u003cbr\u003e未經過過濾處理且無二氧化硫添加\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深紅色。酒香非常的濃郁且豐富，尤其是紅色水果的果香，如藍莓。入口口感緊致，平衡感強且單寧感強勁 圓潤。回味時有甘草香，薄荷、月桂、黑加侖的香氣；摻夾著地中海灌木叢的氣息與香料的辛香。有純正的礦物口感，且果味十足。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOP Coteaux du Languedoc Terrasses du Larzac, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e:\u003cbr\u003e50% Mourvedre, 25% Syrah, 25% Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003cbr\u003eTraditional in concrete tanks, 100% destemming\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e:\u003cbr\u003e16 months in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eRich and intense bouquet of blackberries and blackcurrant. The structure is well balanced with luscious dense tannins. Notes of liquorice, peppermint, scrubland, laurel, blackcurrant and spices. There is a good mineral end on the back palate.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":32524877398065,"sku":"FRR00503","price":390.0,"currency_code":"HKD","in_stock":true},{"title":"2014","offer_id":32524877430833,"sku":"FRR00668","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/calmeljoseph_larzac.png?v=1733997785"},{"product_id":"calmel-joseph-faugeres","title":"Calmel \u0026 Joseph Les Terroirs 'Faugeres' 2011","description":"\u003cp\u003e卡莫\u003cspan\u003e\u0026amp;\u003c\/span\u003e喬森成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格 多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e兩位公司創始人，勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫與傑洛\u003cspan\u003e•\u003c\/span\u003e喬森對朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Faugères AOP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e兩種風土的混釀 ：\u003cbr\u003e“卡布勒羅萊” - 60% （賦予了葡萄酒鮮明的個性，如辛香特質，野味的香氣或者地中海灌木叢林的氣息）\u003cbr\u003e- 海拔300米的高地葡萄田\u003cbr\u003e- 副熱爾產區最古老的Syrah老藤葡萄\u003cbr\u003e“奧蒂尼亞克”- 40% （奧蒂尼亞克片區給予了葡萄酒清新的個性，這與Grenache葡萄所佔高比例關係密切，從而給酒品帶來了柔順回味悠長的口感）\u003cbr\u003e- 葡萄園平均海拔100米\u003cbr\u003e葉岩土質以及沙石土\u003cbr\u003e葡萄園管理為有機種植模式\u003cbr\u003e平均樹齡50年老藤葡萄\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSyrah 50%, Grenache 30% , Carignan 20%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e全手工葡萄採摘，後進行手工篩選\u003cbr\u003e傳統發酵法釀造\u003cbr\u003e100%原生酵母發酵\u003cbr\u003e20% 的Syrah更經過二氧化碳浸漬釀造\u003cbr\u003e28攝氏度恆溫控制酒精發酵\u003cbr\u003e一個月長時間浸漬發酵\u003cbr\u003e蘋果酸-乳酸二次發酵\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年\u003c\/strong\u003e：\u003cbr\u003e不銹鋼酒桶14個月陳年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e紅寶石色澤，紅色果香中透著濃郁的地中海灌木叢氣息。入口口感清新純粹，中局處口感香濃，結束部分口感柔順，果香四溢。單寧融合度高，口感柔滑。我們可以充分感受到Syrah的黑色水果果香，並在收尾處略帶巧克力醇香。Grenache與Carignan的配合，使得酒體結構均衡，唇齒留芳，清新雅致。可以窖藏\u003cspan\u003e5-10\u003c\/span\u003e年。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eFaugères AOP, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e:\u003cbr\u003eGrenache parcel \"Lucien\" at Fontanilles planted in 1909\u003cbr\u003eDeep soils composed of schists and sandstone.\u003cbr\u003eCarignan parcel \"Le pastre\" at Fontanilles planted in 1965\u003cbr\u003eSoils are composed of schists and sandstone.\u003cbr\u003eSyrah parcel \"Les cerisiers de Pauline\"\u003cbr\u003eVery deep soils composed of schists and sandstone\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e:\u003cbr\u003eSyrah (50%), Grenache (30%) \u0026amp; Carignan (20%)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003cbr\u003eGrapes are picked by hand. The method of wine making varies according to the vintage. Nevertheless one basic rule applies: traditional vinification and careful extraction to preserve the fruit, the balance and the harmony of the wines.\u003cbr\u003eFermentation in concrete vats.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003eAgeing in stainless steel tank for 14 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eWith a red ruby colour, this wine has intense red fruit notes with hints of spice and garrigue aromas. Lively and direct attack on the palate, the mid-palate is more intense with a soft and fruity finish. The well concealed tannins have created a balanced and elegant wine. A significant complexity between tannins and mineral aromas.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":759982251,"sku":"FRR00498","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/faugeres3-360x1326.jpg?v=1575960938"},{"product_id":"calmel-joseph-corbieres","title":"Calmel \u0026 Joseph Les Terroirs 'Corbieres' 2011","description":"\u003cp\u003e卡莫\u003cspan\u003e\u0026amp;\u003c\/span\u003e喬森成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格 多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e兩位公司創始人，勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫與傑洛\u003cspan\u003e•\u003c\/span\u003e喬森對朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e南法Corbières AOP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e Syrah \u003c\/span\u003e\u003cspan\u003e50% , Grenache\u003c\/span\u003e\u003cspan\u003e 30% , Cinsault  20%\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e \u003c\/span\u003e全手工葡萄採摘\u003cspan\u003e\u003c\/span\u003e後進行手工篩選\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e傳統發酵法釀造\u003cspan\u003e\u003cbr\u003e Syrah\u003c\/span\u003e一個星期低溫預發酵\u003cspan\u003e\u003c\/span\u003e後經\u003cspan\u003e25\u003c\/span\u003e攝氏度恒溫控制發酵\u003cspan\u003e\u003cbr\u003e Grenache\u003c\/span\u003e一個半月長時間\u003cspan\u003e30\u003c\/span\u003e攝氏度恒溫浸漬發酵\u003cspan\u003e\u003cbr\u003e Cinsault\u003c\/span\u003e經過\u003cspan\u003e15\u003c\/span\u003e天\u003cspan\u003e22\u003c\/span\u003e攝氏度低溫發酵\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e蘋果酸\u003cspan\u003e-\u003c\/span\u003e乳酸二次發酵\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e陳年\u003c\/strong\u003e：\u003cbr\u003e 10%Syrah\u003c\/span\u003e經過一年桶\u003cspan\u003e12\u003c\/span\u003e個月陳年\u003cspan\u003e, \u003c\/span\u003e其餘酒液經不銹鋼酒桶\u003cspan\u003e12\u003c\/span\u003e個月陳年\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e非常成熟水果的香氣，如同新鮮草莓醬還有一絲果醬的味道。入口後，口感圓潤，平衡感強。回味中，有醋栗般的紅色 果香伴著桑葚、黑加侖的黑色水果香氣。入口清新，酸度有表現力，且果香濃郁；回香部分有香料味、松露和甘草的綜合香氣。單寧非常絲滑，是款高雅的葡萄酒。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCorbières AOP, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e:\u003cbr\u003eSyrah 50% - Black Grenache 30% - Cinsault 20%\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003c\/strong\u003e \u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eSyrah pre-fermentation cold for 1 week with temperature control at 25 ° C\u003cbr\u003eBlack Grenache traditional fermentation at 30 ° C for 1 month and a half\u003cbr\u003eCinsault low temperature wine - about 22 ° C for 15 days\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e:\u003cbr\u003eAgeing 10% Syrah in barrels of one wine during 12 months. The rest is in vats in the traditional way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eA fresh, clean nose of ripe, crushed strawberries with a touch of jam. Full and well-balanced on the palate, with red and black fruit (red currants, blackberries and blackcurrants). A fine wine, poised and full of flavour, with a spicy finish and a hint of truffle and liquorice. A very elegant wine with silky tannins.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":759985775,"sku":"FRR00502","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/corbieres1-360x1335.jpg?v=1733993530"},{"product_id":"calmel-joseph-cotes-du-roussillon-villages","title":"Calmel \u0026 Joseph Les Terroirs 'Cotes du Roussillon Villages' 2011 \/ 2012","description":"\u003cp\u003e卡莫\u003cspan\u003e\u0026amp;\u003c\/span\u003e喬森成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格 多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e兩位公司創始人，勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫與傑洛\u003cspan\u003e•\u003c\/span\u003e喬森對朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e 產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Côtes du Roussillon Villages AOP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e70% 葉岩土質，30% 鈣質粘土\u003cbr\u003e砂岩土質60年樹齡Grenache\u003cbr\u003e鈣質粘土土質35年樹齡Syrah\u003cbr\u003e葉岩土質50年樹齡Carignan\u003cbr\u003e葡萄園管理採用有機種植模式\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e：\u003cbr\u003eSyrah 40% , Carignan 40% , Grenache 20%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造\u003c\/strong\u003e：\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e葡萄全手工採摘\u003cbr\u003e傳統發酵工藝釀製\u003cbr\u003eCarignan經過二氧化碳浸漬發酵法\u003cbr\u003e西拉和歌海娜混合發酵後經去梗處理\u003cbr\u003e50%Syrah和Carignan經過踩皮處理\u003cbr\u003e27攝氏度恒溫發酵\u003cbr\u003e4個星期不銹鋼酒槽浸漬發酵\u003cbr\u003e30%酒液經過淋汁處理\u003cbr\u003e經酒渣下蘋果酸-乳酸二次發酵\u003cbr\u003e經過蛋白澄清處理\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e混凝土酒桶18個月陳年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e紫紅色，香氣濃郁，搖晃酒杯後，有成熟水果和果醬的香氣。櫻桃李子和無花果 的果香最為明顯。入口口感醇厚，單寧成熟度高，品質精細並伴有自然的回甘。回味時唇齒間留有濃郁的蜜餞香氣。酒體平衡，結尾處留香時間長。此款酒可單獨品 用，也可搭配菜肴。與烤肉，燒肉，乳酪或是巧克力都相得益彰。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCôtes du Roussillon Villages AOP, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrenache 20%, Syrah 40% and Carignan 40% (50 year-old vines)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003cbr\u003eThe Carignan is vinified by carbonic maceration after sorting the grapes. The Syrah and the Grenache are blended in the vat, destemmed and half is crushed. Traditional vinification including one's month maceration at 27°C. 30% of the volume is pumped over during the first 5 days. Malolactic fermentation is done with the marc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e:\u003cbr\u003eAgeing in concrete tanks for 18 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eDeep purple red colour, almost black. The nose is pronounced with hints of ripe red fruits, almost jammy. Cherry, fig and dried plum dominate. The attack is concentrated but soft. Natural sugar envelops soft tannins. Aromas of candied fruits cover the back of the palate. Nice balance and good length.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":759986367,"sku":"FRR00500","price":180.0,"currency_code":"HKD","in_stock":true},{"title":"2012","offer_id":9871560963,"sku":"FRR00544","price":180.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/cotes-roussillon-360x1335_4f72f653-7e00-4f43-b7e3-03b182ee8949.jpg?v=1575953551"},{"product_id":"calmel-joseph-saint-chinian","title":"Calmel \u0026 Joseph Les Terroirs 'Saint-Chinian' 2011 \/ 2015","description":"\u003cp\u003e卡莫\u003cspan\u003e\u0026amp;\u003c\/span\u003e喬森成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格 多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e兩位公司創始人，勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫與傑洛\u003cspan\u003e•\u003c\/span\u003e喬森對朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Saint Chinian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eSyrah (60%), Grenache (30%) \u0026amp; Carignan (10%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e全手工葡萄採摘後進行手工篩選\u003cbr\u003e葡萄經去梗處理\u003cbr\u003e混凝土酒槽傳統發酵法釀制\u003cbr\u003e100%原生酵母發酵\u003cbr\u003e恆溫控制酒精發酵\u003cbr\u003eSyrah為25-30攝氏度恒溫釀造，\u003cbr\u003eGrenache與佳麗釀為30攝氏度恒溫釀造，35天長時間浸漬發酵\u003cbr\u003e蘋果酸-乳酸二次發酵\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e混凝土酒桶18個月陳釀\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e紫紅色。頭道香氣以黑橄欖和黑橄欖醬為主導。搖晃酒杯後，櫻桃和榅桲的果香相繼而來。入口口感礦物質感強烈，並有海風的氣息。單寧成熟圓潤，口感雅致。收尾處酒香怡人，口感絕佳。可以窖藏\u003cspan\u003e5-10\u003c\/span\u003e年。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSaint Chinian, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e:\u003cbr\u003eSyrah (60%), Grenache (30%) \u0026amp; Carignan (10%)\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003cbr\u003eGrapes are picked by hand and benefit from a long maceration period. Traditional vinification: Carignan is vinified by semi-carbonic maceration which consists of destemming without crushing the grapes. The Grenache and the Syrah are punched down. The Grenache ferments up to 30°C. and the Syrah temperature is kept at 25°C.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e:\u003cbr\u003eAgeing in concrete tanks for 18 months\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eCrimson colour, black olive and tapenade nose. The mouth is tense with mineral and iodized notes. The integrated tannins are extremely elegant.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":32524874514481,"sku":"FRR00499","price":180.0,"currency_code":"HKD","in_stock":true},{"title":"2015","offer_id":32524874547249,"sku":"FRR00664","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/stchinian-360x1335.jpg?v=1733996979"},{"product_id":"dominio-do-bibei-lalama-2010","title":"西班牙之後花園 - Dominio do Bibei Lalama 2010 (Vinous: 92; Jancis Robinson:16)","description":"\u003cp\u003e\u003cspan\u003e坐落在人跡旱至的優秀Terroir – DO Ribeira Sacra的精品靚莊Dominio do Bibei，優雅細緻度非常高，最適宜配搭優雅中菜。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDominio do Bibei 是位於 Ribeira Sacra D.O 分支產區 Quiroga-Bibei，像所有Ribeira Sacra 分支產區一樣，此地區擁有令人歎為觀止的山脈和河流，但比其他分支產區面積較小和乾旱。 Javier Domínguez 就是這個葡萄園的操作者。\u003cbr\u003e\u003cbr\u003e在那些梯田上種有 Mencía、Garnacha、Brancellao 和 Mouratón，新田地透過開墾和使用上述品種的老樹而設立，其餘白葡萄品種包括 Doña Blanca、Godello 和 Albariño。這些田地擁有不同面向和土壤種類，因為這裡是接觸 Valdeorras 之處，所以山區的土壤包括頁岩、花崗岩和粘土。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DO Ribeira Sacra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e85% Mencia、7% Garnacha、6% Brancellao 及 2% Mouraton.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e(Vinous rating: 92 points)\u003cbr\u003e\u003c\/strong\u003e明亮的紅寶石色彩。芳香奔放，帶有新鮮的紅果、紫羅蘭、煙燻礦物和胡椒香料的香氣，背景中有血橙的味道。多汁、濃郁，黑莓和苦櫻桃的味道充滿活力。單寧的幼細夥粒感和礦物感，使餘韻更悠長和集中。現在醒酒後喝來活潑，亦有條件陳放十多年。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced by extremely good quality winery \u003cspan\u003eDominio do Bibei\u003c\/span\u003e located in rarely reached outstainding terrior, elegant and subtle, a very partner with Chinese cuisine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDominio do Bibei is located in the Quiroga-Bibei sub-zone of the Ribeira Sacra D.O. Like all Ribeira Sacra sub-zones, this area is one of spectacular mountain ranges and flowing rivers, but it is drier and harsher than the other sub-zones. Javier Domínguez is the author of this crazy adventure to recapture a once grand vineyard. \u003cbr\u003e\u003cbr\u003ePlanted on these terraces are old vines of Mencía, Garnacha, Brancellao and Mouratón. New plots are being planted using cuttings from these old vines so as to maintain clonal diversity in the vineyard. In addition to the red varietals, there are plantings of white grape varietals such as Doña Blanca, Godello and Albariño (the cuttings of this last grape being from Do Ferreiro). The sites vary greatly based on the orientation of the plots and the soil types. Because this is a transition zone which touches Valdeorras, soils of slate, granite and clay are interspersed among the hillsides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDO Ribeira Sacra, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e85% Mencia, 7% Garnacha, 6% Brancellao and 2% Mouraton.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e(Vinous rating: 92 points)\u003cbr\u003e\u003c\/strong\u003eBrilliant ruby. High-pitched aromas of fresh red fruits, violet, smoky minerals and peppery spices, with a hint of blood orange in the background. Juicy, penetrating and concentrated, offering energetic black raspberry and bitter cherry flavors that put on weight with aeration. Shows excellent focus and persistence on the finish, which is firmed by fine-grained tannins and a jolt of dusty minerals. This vivacious wine is delicious now with some decanter time, but has the concentration and balance to age smoothly over the coming decade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMusic for Enjoyment:\u003cbr\u003e\u003c\/strong\u003eChopin - Preludes Op.28 No.4 in E-Minor performed by Master Fou Ts'ong\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/al2JfVt-Oc8\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42467264495872,"sku":"ESR00108","price":360.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/adWW4FExT-SKHN0wdz9TsQ_pb_x600_99e63d98-2ff7-41c9-ac0a-c876c23a96a7.png?v=1561607545"},{"product_id":"dominio-do-bibei-lacima-2010","title":"西班牙之後花園 - Dominio do Bibei Lacima 2010","description":"\u003cp\u003e莊主獨具慧眼選址在Ribeira Sacra釀造Bourguignon style, Lacima如Chambolle-Musigny般優雅有韌力，表現老樹Mencia的功架，2010年經多年的陳年更表現Earthy和礦物感, 絕對是品味和獨一無二的夢幻逸品！\u003c\/p\u003e\n\u003cp\u003eDominio do Bibei 是位於 Ribeira Sacra D.O 分支產區 Quiroga-Bibei，像所有Ribeira Sacra 分支產區一樣，此地區擁有令人歎為觀止的山脈和河流，但比其他分支產區面積較小和乾旱。 Javier Domínguez 就是這個葡萄園的操作者。\u003c\/p\u003e\n\u003cp\u003e在那些梯田上種有 Mencía、Garnacha、Brancellao 和 Mouratón，新田地透過開墾和使用上述品種的老樹而設立，其餘白葡萄品種包括 Doña Blanca、Godello 和 Albariño。這些田地擁有不同面向和土壤種類，因為這裡是接觸 Valdeorras 之處，所以山區的土壤包括頁岩、花崗岩和粘土。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DO Ribeira Sacra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Mencia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄由人手用10kg的箱子收成，再在冷凍室儲存24小時。葡萄會按不同品種收成，然後會除枝，再以人手挑選。於清涼氣溫下進行前期發酵4天，再每天在500L木桶內進行循環往上方抽水。浸3星期，再完成乳酸發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e與酒渣20個月，1年於300L法國木桶。沒有淨化。由冬季的天然低溫穩定葡萄酒，再經18個月瓶內陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e精煉的香氣，明亮紅果與鉛筆芯感覺。口感十分幼細、純淨，像鐳射光一樣集中，有空間，清楚的礦物元素。令人十分有信心的酒，有很好的發展。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDominio do Bibei is located in the Quiroga-Bibei sub-zone of the Ribeira Sacra D.O. Like all Ribeira Sacra sub-zones, this area is one of spectacular mountain ranges and flowing rivers, but it is drier and harsher than the other sub-zones. Javier Domínguez is the author of this crazy adventure to recapture a once grand vineyard. \u003c\/p\u003e\n\u003cp\u003ePlanted on these terraces are old vines of Mencía, Garnacha, Brancellao and Mouratón. New plots are being planted using cuttings from these old vines so as to maintain clonal diversity in the vineyard. In addition to the red varietals, there are plantings of white grape varietals such as Doña Blanca, Godello and Albariño (the cuttings of this last grape being from Do Ferreiro). The sites vary greatly based on the orientation of the plots and the soil types. Because this is a transition zone which touches Valdeorras, soils of slate, granite and clay are interspersed among the hillsides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDO Ribeira Sacra, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e100% Mencia \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eHarvest was done by hand using 10 kg cases on 14th of September. In cold storage chamber for 24 hours. The grapes were harvested separately by variety. Bunches were handpicked in the bodega followed by destemming. The grapes were then hand sorted. Cool pre fermentation for 4 days with daily pump over in 500L barrels. Maceration for 3 weeks. Complete malolactic fermentation. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e20 months on its lees. 1st year 300L French oak barrel. No clarification. Stabilized by the natural coldness of winter.  18 months in bottle. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eReally refined nose with a bright red fruit and pencil lead sensation. The palate is so delicate, pure, clean, laser like, aerial and with a clear mineral sensation. It is promising and has a great future. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRobert Parker, Wine advocate \u003c\/span\u003e: \u003cspan\u003e95 points \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e(2007 vintage)\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":779861051,"sku":"ESR00107","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/lacima-1213807-s338.png?v=1561607253"},{"product_id":"dominio-do-bibei-lapena-2011","title":"Dominio do Bibei Lapena 2011 (RP:94 - 2010)","description":"\u003cp\u003eDominio do Bibei 是位於 Ribeira Sacra D.O 分支產區 Quiroga-Bibei，像所有Ribeira Sacra 分支產區一樣，此地區擁有令人歎為觀止的山脈和河流，但比其他分支產區面積較小和乾旱。 Javier Domínguez 就是這個葡萄園的操作者。\u003c\/p\u003e\n\u003cp\u003e在那些梯田上種有 Mencía、Garnacha、Brancellao 和 Mouratón，新田地透過開墾和使用上述品種的老樹而設立，其餘白葡萄品種包括 Doña Blanca、Godello 和 Albariño。這些田地擁有不同面向和土壤種類，因為這裡是接觸 Valdeorras 之處，所以山區的土壤包括頁岩、花崗岩和粘土。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DO Ribeira Sacra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Godello \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄由人手用10kg箱子收成，並以攝氏兩度溫度保存72小時。其後再以人手挑選，於酒莊內直接壓搾。於缸內以低溫自然發酵12小時。發酵於600L的法國橡木桶。發酵溫度低而且有部分為乳酸發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於1至3年的法國橡木桶與酒渣一同陳年9個月。於foudre放置4個月，混凝土缸（egg）中7個月。沒有淨化、過濾和穩定化。飲用時或者看到少許沉澱，上市前會經過瓶內陳年18個月。 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e香氣帶有海洋感覺，帶一點鹹香及十分高質素的橡木融合，少許煙燻和檸檬皮。果香豐富、多汁，非常充實。它有些像布根地酒的風格，有新鮮度，有質感和深度，非同凡響。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e獎項：\u003cbr\u003e\u003c\/strong\u003eWine Advocate Robert Parker: 94分 (2010年分酒)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDominio do Bibei is located in the Quiroga-Bibei sub-zone of the Ribeira Sacra D.O. Like all Ribeira Sacra sub-zones, this area is one of spectacular mountain ranges and flowing rivers, but it is drier and harsher than the other sub-zones. Javier Domínguez is the author of this crazy adventure to recapture a once grand vineyard. \u003c\/p\u003e\n\u003cp\u003ePlanted on these terraces are old vines of Mencía, Garnacha, Brancellao and Mouratón. New plots are being planted using cuttings from these old vines so as to maintain clonal diversity in the vineyard. In addition to the red varietals, there are plantings of white grape varietals such as Doña Blanca, Godello and Albariño (the cuttings of this last grape being from Do Ferreiro). The sites vary greatly based on the orientation of the plots and the soil types. Because this is a transition zone which touches Valdeorras, soils of slate, granite and clay are interspersed among the hillsides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDO Ribeira Sacra, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Godello \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eGrapes were hand harvested using crates of 10 kg capacity. Kept in the winery at 2C for 72 hours. The grapes were hand sorted in the vineyard, in the winery and then directly pressed. Natural clarification in tank at low temperature for 12 hours. Fermentation in 600L French oak barrels. Low fermentation temperatures and partial malolactic. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eOn the lees in 600L French 1 to 3 years oak barrels for 9 months. In \"foudre\" for 4 months. In concrete tank type \"egg\" for 7 months. No clarification, filtration or stabilisation. Some solid residue maybe encountered in the wine. Bottle ageing was 18 months prior releasing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"copy\"\u003eThe nose is marine, with a salty sensation and very good oak integration, a touch of smoke and hints of lemon peel. It has lots of fruits and concentration, fluid but very well filled. It has burgundy-like tasting profile. Although it shows palpable oak,it can be overlooked since there is presence of stony character, the freshness, the volume, the depth and its succulence are beyond doubt extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"copy\"\u003eAwards:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRobert Parker's Wine Advocate : 94 points (2010 Vintage)\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":779861971,"sku":"ESW00039","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/029139_56d9a39d-cee3-4d4e-b260-eae558a74e0c.png?v=1744272548"},{"product_id":"uvas-felices-la-mujer-canon","title":"Uvas Felices La Mujer Cañón 2011","description":"\u003cp\u003e來自西班牙馬德里，一款十分不可以多得的葡萄酒。\u003cspan\u003e由Comando G.製作，G就是Grenache之意思，Comando G.替很多老Grenache重生，成功把葡萄的表現捕捉在製作的葡萄酒中。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙Madrid\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eGarnacha\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e14.5%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e帶有濃郁的紅果如櫻桃和覆盆子香氣，另有樟桂、玫瑰、漿果和地中海香草。味道廣泛，包括脂肪、肉香，再以柔順單寧包裏著。順滑和飽滿酒體，有十分不錯的餘韻。\u003cbr\u003e請用布根地酒杯品嘗。\u003cbr\u003eRP：95 (2012)\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003eA rare gem from Madrid\u003cspan\u003e \u003c\/span\u003eby\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eComando G\u003c\/b\u003e.\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eComando G\u003c\/b\u003e, G for Grenache, has recovered many old Grenache vines in order to try and capture all of its expression in the wines they produce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eMadrid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eGarnacha\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eIt has plenty of red fruits like cherry and raspberry, memories of laurel, roses, berries and Mediterranean herbs. The palate is broad, fat, flesh and a round tannin. Smooth, full-bodied texture and a good ending freshness.\u003cbr\u003ePlease enjoy it with a burgundy wine glass. \u003cbr\u003eRP: 95 (2012)\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":792895563,"sku":"ESR00126","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/uvas_felices_lamujercanon.png?v=1734063203"},{"product_id":"enric-soler-impro-visasio","title":"Enric Soler Improvisacio 2014 (RP:92)","description":"\u003cp\u003e西班牙侍酒師冠軍Enric Soler於2003年由祖父得到在Penedès的一片小土地後，便拼命研究如何把那裡的\u003cspan class=\"skimlinks-unlinked\"\u003eXarel.lo\u003c\/span\u003e提升成為全世界最好之一，同時他亦致力令他的白酒成為Catalonia最好。在極有天份的釀酒師Esther Nin幫助下，葡萄田開始有機及生物動力耕作，2006年的白酒獲得一致好評，而由2007年開始更常常被搶購一空。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Xarel.lo\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e樹齡：\u003cbr\u003e\u003c\/strong\u003e 40-65年\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e \u003cstrong\u003e耕作：\u003cbr\u003e\u003c\/strong\u003e有機及生物動力\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e產量：\u003cbr\u003e\u003c\/strong\u003e 3534支750毫升瓶\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於法國木桶發酵，並於300L木桶（分別有兩年、三年和四年的木桶）陳年8個月，轉到混凝土缸加入雞蛋來醇化\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e稻草黃色，成熟果實，白花及礦物香氣。味道方面，熟果、青檸、白胡椒、泥土氣息、烘多士、麵包、順滑奶油製品，以不錯的酸度包裹著。中度以奶油製品的味道為主的餘韻。  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAfter acquiring a small plot of land from his grandfather in 2003, the Spanish champion sommelier Enric Soler endeavored to transform the local Xarel.lo grape to produce the best wine in the world, he also worked hard to make his white wine the best in Catalonia. With highly talented winemaker Esther Nin’s assistance, organic and biodynamic agriculture is adopted. The 2006 white wines were a huge blast to the market, and from 2007 onwards, their wines are always the most sought after and easily be sold out.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100% xarel· lo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge of Vines:\u003cbr\u003e\u003c\/strong\u003e40-65 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming:\u003cbr\u003e\u003c\/strong\u003eOrganic and biodynamic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003cbr\u003e\u003c\/strong\u003e3,534 bottles of 750 ml.\u003c\/p\u003e\n\u003cp\u003eFermented and aged for 8 months in French oak barrels of 300 litres (2nd, 3rd \u0026amp; 4th year)and egg shaped cement tanks. Indigenous yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocates Tasting Notes :\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eThe 2013 Improvisació, the (until now) second wine from Cal Raspallet, is also pure old-vine Xarello fermented and aged in used 300-liter oak barrels and egg-shaped cement vats that in the fresh 2013 vintage achieved 12.73% alcohol and very good acidity. The nose is very soil-driven, serious and subtle. Only native yeasts are used, there are no winemaker adjustments whatsoever and the wine feels very authentic. The palate is sharp, with more subtle acidity than I was expecting, slowly showing flavors of chalk intermixed with beeswax. This well structured and sapid wine is showing great.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014 (RP:92)","offer_id":15961536757809,"sku":"ESW00077","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wXtcJr00RY-rjR9ReUXTWw_pb_x600_0bd834c4-05f4-4620-b25b-d3622507d63a.png?v=1562813907"},{"product_id":"marfil-solera-2003","title":"Alella Vinicola Marfil Generos Dolc Solera 2003 (RP:93)","description":"\u003cp\u003e有超過一百年和周邊組織合作歷史，Alella Vinícola 於 1906 年開始了它的合作社角色。在同一年，著名建築師高第的徒弟 Jeroni Martorell 建築了現代感的酒窖。於二十及三十年代，Marfil開始冒升，並成為艾方素十三世皇帝喜歡享用的 cava。於1998年，舊的合作社 成為了Alella Vinícola Can Jonc公司，S.L.在 García Muntané 的帶領下為所有釀酒過程進行現代化，Marfil 和 Ivori 酒的葡萄都來自由 Alella Vinícola 操控的 15 公頃田地， 有的是由酒莊獨自享有的田、合作社的舊會員，加上由家人擁有的葡萄田。    \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒 (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eXarel.lo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此甜酒以Xarel.lo葡萄乾放進2003年solera木桶的釀製和陳年，特別的顏色和香氣。金黃色，乾果及花卉香氣。帶甜及拖肥、焦糖味道，懮長餘韻。\u003c\/p\u003e\n\u003cp\u003eWith a hundred years of existence under its belt, Alella Vinícola began in 1906 as an agrarian union cooperative. That same year, architect Jeroni Martorell, a disciple of Antoni Gaudí, built the Modernista-style cellar. The 1920's and 1930's saw the rise of Marfil, the flagship brand of the cooperative, a cava savoured by King Alfonso XIII.\u003c\/p\u003e\n\u003cp\u003eIn 1998, the old union became the company Alella Vinícola Can Jonc, S.L., which undertook the modernisation of all the processes under the leadership of the García Muntané family. Marfil and Ivori, are obtained from the 150 hectares controlled by Alella Vinícola, both from vineyards owned by individual wine producers, old members of the cooperative, as well as vineyards acquired by the family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\"\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eXarel.lo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eProduced from Xarel.lo raisin, this is a sweet wine aged in solera cask dates back to 2003. Gold colour, fig-scented bouquet aroma. Sweet and honeyed palate, with toffee and caramel. Long finish. \u003c\/p\u003e\n\u003cp\u003eThe Wine Advocate:\u003c\/p\u003e\n\u003cp\u003eThe 2003 Marfil Molt Dolc Solera is sourced from 42-year-old vines grown on granite soils and is only produced in years when berries are allowed to raisin on the vine so that at least 250 grams per liter sugar remains after fermentation. Lucid gold in colour, it has a heavenly treacle and fig-scented bouquet that is pure and well-defined. The palate is sweet and honeyed on the entry with gorgeous toffee and caramel notes that do not overwhelm or render it cloying in any way. This is supremely well-made sweet wine that should age well. Drink now-2020+.\u003c\/p\u003e\n\u003cp\u003eThis sweet grapey nectar is perfect for desserts like apple crumble, pear tart, crepes, foie gras and blue cheeses.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1056824587,"sku":"ESD00006","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Marfil-Molt-Dolc-700x1400.jpg?v=1595390788"},{"product_id":"copy-of-marfil-generos-violeta-solera-2003-rp-93","title":"Alella Vinicola Marfil Generos Violeta Solera 2003 (RP:93)","description":"\u003cp\u003e有超過一百年和周邊組織合作歷史，Alella Vinícola於1906年開始了它的合作社角色。在同一年，著名建築師高第的徒弟Jeroni Martorell建築了現代感的酒窖。於二十及三十年代，Marfil開始冒升，並成為艾方素十三世皇帝喜歡享用的cava。於1998年，舊的合作社 成為了Alella Vinícola Can Jonc公司，S.L.在García Muntané的帶領下為所有釀酒過程進行現代化，Marfil和Ivori酒的葡萄都來自由Alella Vinícola操控的15公頃田地， 有的是由酒莊獨自享有的田、合作社的舊會員，加上由家人擁有的葡萄田。    \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒 (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGarnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e由非常成熟的 Garnacha 釀製的甜酒，再於2003年開始使用的solera木桶陳年。桑梅和丁香香氣。十分平衡配合上佳酸度。甜車厘子和果醬味道。悠長餘韻。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith a hundred years of existence under its belt, Alella Vinícola began in 1906 as an agrarian union cooperative. That same year, architect Jeroni Martorell, a disciple of Antoni Gaudí, built the Modernista-style cellar. The 1920's and 1930's saw the rise of Marfil, the flagship brand of the cooperative, a cava savoured by King Alfonso XIII.\u003cbr\u003eIn 1998, the old union became the company Alella Vinícola Can Jonc, S.L., which undertook the modernisation of all the processes under the leadership of the García Muntané family. Marfil and Ivori, are obtained from the 150 hectares controlled by Alella Vinícola, both from vineyards owned by individual wine producers, old members of the cooperative, as well as vineyards acquired by the family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\"\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eGarnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eProduced from extra ripe Garnacha, aged in solera cask dates back to 2003. Mulberry and clove-scented nose. Well-balanced sweet palate with very good acidity. Sweet cherry and marmalade flavours. Long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate:\u003c\/strong\u003e\u003cbr\u003eThe 2003 Marfil Violeta Solera is a pure Garnacha made in the same way as the Molt Dolc Solera. It has a mulberry and clove-scented nose like a mild-mannered Banyuls, but is less volatile and more composed. The palate is very well-balanced with very good acidity that counterpoises the sweet cherry and marmalade flavours extremely well. This is another beautifully crafted, very feminine sweet wine from Allela Vinicola.\u003c\/p\u003e\n\u003cp\u003eThis sweet nectar is perfect for desserts like chocolate fondant, fudge cakes, brownie, mixed berries or raspberry tart or pie with vanilla ice cream.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1056824771,"sku":"ESD00007","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Marfil-Violeta-700x1400.jpg?v=1595390543"},{"product_id":"marfil-generos-sec-nv-solera-1976-rp-91","title":"Alella Vinicola Marfil Generos Sec NV Solera 1976 (RP:91)","description":"\u003cp\u003e有超過一百年和周邊組織合作歷史，Alella Vinícola於1906年開始了它的合作社角色。在同一年，著名建築師高第的徒弟Jeroni Martorell建築了現代感的酒窖。於二十及三十年代，Marfil開始冒升，並成為艾方素十三世皇帝喜歡享用的cava。於1998年，舊的合作社成為了Alella Vinícola Can Jonc公司，S.L.在García Muntané的帶領下為所有釀酒過程進行現代化，Marfil和Ivori酒的葡萄都來自由Alella Vinícola操控的15公頃田地， 有的是由酒莊獨自享有的田、合作社的舊會員，加上由家人擁有的葡萄田。      \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e甜酒 (Solera)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡\u003c\/strong\u003e\u003cstrong\u003e萄品種：\u003cbr\u003e\u003c\/strong\u003eXarel.lo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e16.2%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e琥珀色帶橙光芒。乾果（烘杏仁、榛子）香氣，帶甜朱古力和拖肥。乾果味道配合木桶和煙燻。清爽的酸度。悠長、有力量和怡人的收結。    \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWith a hundred years of existence under its belt, Alella Vinícola began in 1906 as an agrarian union cooperative. That same year, architect Jeroni Martorell, a disciple of Antoni Gaudí, built the Modernista-style cellar. The 1920's and 1930's saw the rise of Marfil, the flagship brand of the cooperative, a cava savoured by King Alfonso XIII.\u003cbr\u003eIn 1998, the old union became the company Alella Vinícola Can Jonc, S.L., which undertook the modernisation of all the processes under the leadership of the García Muntané family. Marfil and Ivori, are obtained from the 150 hectares controlled by Alella Vinícola, both from vineyards owned by individual wine producers, old members of the cooperative, as well as vineyards acquired by the family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\"\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e   \u003cbr\u003eXarel.lo    \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e16.2%  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e   \u003cbr\u003eAmber colour with orangey highlights. Dried fruit (toasted almond, hazelnuts) nose, sweet chocolate and toffee notes. Dried fruit flavour with wood and smoked elements. Refreshing acidity. Long, intense and pleasant finish.     \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate:\u003cbr\u003e\u003c\/strong\u003eThe NV Marfil Generos Sec Solera 1976 is a fortified white produced with Xarello grapes locally known as Pansa Blanca, aged in a solera system started in 1976, and therefore a non-vintage wine. Bright orange-colored with a nose of hazelnuts and an oxidative whiff, it is very dry in the palate, with pungent flavors amplified by the 16.2% alcohol. It comes through as a little warm. 1,500 bottles filled per year. Drink now-2020.\u003c\/p\u003e\n\u003cp\u003eThis rancio wine is perfect for Iberico hams.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1056827691,"sku":"ESW00053","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Marfil-Generos-Sec.jpg?v=1595390660"},{"product_id":"chateau-de-lacquy-bas-armagnac-vintage","title":"Château de Lacquy Bas-Armagnac 1972 \/ 1973 \/ 1977 \/ 1981 \/ 1987 \/ 1996","description":"\u003cp\u003eChâteau de Lacquy 是一個面積有400公頃的家族葡萄園，當中的20公頃位於法國西南部Gascony的Armagnac最佳地區。酒莊和建築物由1711年開始，都由同一 家族擁有，在十八世紀的報章報道已證明當時酒莊已有由自家蒸餾機出產雅文邑 (Armagnac)。至今300年歷史共11個世代，此酒莊是最古老的家族雅文邑生產者。\u003c\/p\u003e\n\u003cp\u003eChâteau de Lacquy 位於這個「金三角」的中心名叫 Grand Bas-Armagnac，酒莊在湖泊旁邊，在歐洲最大的森林邊緣，有茂密樹林包圍。古橡樹、櫸木、榛子樹、野莓樹等，提供充足遮擋，也是多種野生動物棲 息地。20公頃的葡萄樹就種在這地域中心地帶。\u003c\/p\u003e\n\u003cp\u003e每一個Château de Lacquy年分版本，都是由精心挑選，同一年分而由不同葡萄釀製的雅文邑調合而成，每年準備一批以作全年銷售。最年輕的年分是有12年陳年，按各自成熟程度由不同木桶抽取。選取出來的酒會在銷售前才裝瓶，以保持其自然份量的酒精度，所以它們完全純淨天然，直接由木桶入樽。每一年分都與別不同，也會隨時間而繼續成熟下去。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e雅邑(白蘭地)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土壤：\u003cbr\u003e\u003c\/strong\u003e幼沙粘土斜坡面向南方，低石灰岩含量，由'Sables Fauves' 覆蓋，是有豐富氧化鐵和海洋沉積物的土壤。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eBaco, Colombard, Folle Blanche, Ugni Blanc\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChâteau de Lacquy is a 400 hectares estate with vineyard on 20 hectares situated in the best part of Armagnac area in Gascony (South West of France). The estate and the mansion have belonged to the same family since 1711. 18th century’s papers show that the estate was already producing Armagnac with its own still. With 300 years and 11 successive generations, the estate is the oldest family-owned producer of Armagnac.\u003c\/p\u003e\n\u003cp\u003eChâteau de Lacquy is the heart of this 'gold triangle' known as Grand Bas-Armagnac. The estate comprises vast wooded area and lakes at the edge of Europe's largest forest. Ancient oaks, beeches, chestnut trees, wild cherry trees, provide shelter for equally abundant and varied wildlife. The 20ha of vines are planted in the very heart of this area. \u003c\/p\u003e\n\u003cp\u003eEach Château de Lacquy vintage is a blend of selected Armagnac of the same year from different grapes and is prepared annually for one year sales. The youngest vintage is 12 years old, the blend of various barrels depends on their respective maturity. These chosen eaux-de-vie are then bottled just before the sale at their natural volume of alcohol. Vintages are therefore absolutely natural and pure, directly coming from the barrel. Each vintage is different from the other and continues to mature as time goes by.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eArmagnac (Brandy)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003cbr\u003e\u003c\/strong\u003eSandy clay hillsides with an excellent south exposure, low limestone content, covered with 'Sables Fauves', a sand rich in iron oxides and marine sediment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eBaco, Colombard, Folle Blanche, Ugni Blanc\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"1972 \/ 700ml","offer_id":43505501262,"sku":"FRA00020","price":5180.0,"currency_code":"HKD","in_stock":false},{"title":"1973 \/ 700ml","offer_id":1222712175,"sku":"FRA00008","price":4800.0,"currency_code":"HKD","in_stock":false},{"title":"1977 \/ 700ml","offer_id":43505517518,"sku":"FRA00021","price":4680.0,"currency_code":"HKD","in_stock":false},{"title":"1981 \/ 700ml","offer_id":1222715503,"sku":"FRA00007","price":3800.0,"currency_code":"HKD","in_stock":false},{"title":"1987 \/ 700ml","offer_id":43505548622,"sku":"FRA00023","price":3180.0,"currency_code":"HKD","in_stock":false},{"title":"1996 \/ 500ml","offer_id":43498237646,"sku":"FRA00025","price":1380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/bas-armagnac_vintage_70cl.jpg?v=1498712780"},{"product_id":"calmel-joseph-villa-blanche-grenache-gris","title":"Calmel \u0026 Joseph Villa Blanche - Grenache Gris 2013 (Jancis Robinson: Made with real finesse!)","description":"\u003ch3\u003e卡莫\u003cspan\u003e\u0026amp;\u003c\/span\u003e喬森成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003c\/h3\u003e\n\u003cp\u003e兩位公司創始人，勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫與傑洛\u003cspan\u003e•\u003c\/span\u003e喬森對朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Pays d'Oc IGP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e粉紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e鈣質粘土\u003cspan\u003e，\u003c\/span\u003e地中海氣候\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Grenache Gris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cstrong\u003e釀造：\u003c\/strong\u003e\n\u003cp\u003e葡萄夜間採摘\u003cspan\u003e，\u003c\/span\u003e兩種成熟度分階段分別採摘：\u003cspan\u003e\u003cbr\u003e - \u003c\/span\u003e第一次早期採摘，為了保留葡萄酒骨架\u003cspan\u003e\u003cbr\u003e - 15\u003c\/span\u003e天后第二次採摘，保證了葡萄品種香氣\u003cspan\u003e\u003c\/span\u003e後經過除梗處理\u003cspan\u003e\u003cbr\u003e 5\u003c\/span\u003e攝氏度\u003cspan\u003e6\u003c\/span\u003e小時低溫浸泡萃取，\u003cspan\u003e17\u003c\/span\u003e攝氏度恒溫酒渣浸泡發酵釀制\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e未經蘋果酸\u003cspan\u003e-\u003c\/span\u003e乳酸二次發酵\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e不銹鋼酒桶進行陳釀\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此酒呈亮淺玫瑰紅，非常富有光澤。酒香細膩高雅，有花香和八角的辛香。入口口感清爽、細膩，果香濃郁。有 紅色水果的果香，有一絲薄荷的氣息。結尾處回味悠長，唇齒流芳。這是款可以配餐的桃紅葡萄酒，收尾有新鮮杏仁，礦物質感。作為開胃酒或者是佐餐地中海風格 的美食都是絕佳的選擇。\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJancis Robinson's rating: 16\/20\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e非常非常非常淡粉色，像櫻花一樣散發淡淡花香。不甜，優雅，恰到好處的覆盆子味，口感極佳。比較像喝白葡萄酒多於桃紅葡萄酒(rosé)。白桃。酸度令人垂涎的酸度。用真正的技巧釀製。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePays d'Oc IGP, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRosé (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003eVolcanic, clay and limestone. The climate is typically Mediterranean, warm and sunny with low rainfall. Winters are mild, summers are hot and the usual dry conditions ensure that the grapes ripen fully. Vines are ploughed; no weed killer is used. Pruning is short to regulate the vine's growth and its yields.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e100% Grenache Gris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e13.5%\u003c\/p\u003e\n\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eThe grapes are picked at night in two passes. The first harvest is done at a relatively early stage in maturity, to keep freshness in the wine. Then 15 days later a second harvest is done, to get good concentration and varietal aromas. Grapes are destemmed and then macerated at 5°C for 6 hours. Fermentation is temperature-controlled at 17 ° C. The lees are added during tapping before fermentation to improve the mouth structure. No malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003eIn vat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eBeautiful pale pink dress with beautiful bright reflections. The nose is fine, subtle and elegant with floral aromas and aniseed. Mouth, right and greedy, expresses fresh red fruit slightly menthol. The finish is long and persistent, that of a fine rosé, the almond with a hint of bitterness. Drink as an aperitif but especially with a nice Mediterranean cuisine.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eJancis Robinson's rating: 16\/20\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eVery very very pale pink. As lightly perfumed as cherry blossom. Dry, elegant, just the lightest raspberry flavour with good texture. More white wine than \u003cspan data-mce-fragment=\"1\"\u003erosé. White peaches. Lovely mouth-watering acidity. Made with real finesse.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1229506415,"sku":"FRRS0003","price":160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/vb-rose-360x1221.jpg?v=1733994386"},{"product_id":"clos-de-l-oratoire","title":"Clos de l'Oratoire 2016 (RP:91-93)","description":"\u003cdiv id=\"heading_clos-de-loratoire-vineyards-terroir-grapes-winemaking\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003eClos de l’Oratoire 酒莊擁有13公頃的葡萄園，種植比例為 80% Merlot和 20% Cabernet Franc。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e這款酒的風格特色，主要來自兩種獨特的風土條件。山坡上主要是黏土、石灰岩，以及Fronsac molasse（弗隆薩克的砂泥岩層）；坡底則是帶沙的黏土。另外酒莊位於St. Emilion 東北坡，氣候相對涼爽一點，非常適合以梅洛為主的葡萄園。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e葡萄種植密度在每公頃 5,500 到 7,500 株之間，新種植的區域密度更高；平均藤齡高達 35 年。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e在 \u003cspan class=\"s1\"\u003eClos de l’Oratoire\u003c\/span\u003e，跟 \u003cspan class=\"s1\"\u003eNeipperg \u003c\/span\u003e家族在波爾多其他酒莊一樣，他們採用可持續農業，並融入生物動力法（\u003cspan class=\"s1\"\u003ebiodynamics\u003c\/span\u003e）管理，從不使用除草劑、殺蟲劑或農藥。釀酒方面，採用整串葡萄（\u003cspan class=\"s1\"\u003ewhole-bunch\u003c\/span\u003e）在溫控橡木桶中發酵，定期用氣動壓皮（\u003cspan class=\"s1\"\u003epneumatic pigeages\u003c\/span\u003e），平均浸皮時間 \u003cspan class=\"s1\"\u003e26 \u003c\/span\u003e天。蘋果乳酸發酵在橡木桶中進行，並在細酒渣上陳年。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1adg3ll r-1x3r274 r-p1pxzi\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"google-ads-section-tzs\"\u003e\n\u003cdiv class=\"code-block code-block-1\"\u003e\u003cins class=\"adsbygoogle\" data-ad-client=\"ca-pub-4970280585676582\" data-ad-slot=\"8763801369\" data-ad-format=\"rectangle\" data-adsbygoogle-status=\"done\" data-ad-status=\"filled\"\u003e\n\u003cdiv id=\"aswift_1_host\"\u003e\u003c\/div\u003e\n\u003c\/ins\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Saint Emilion Grand Cru, Grand Cru Classe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e90% Merlot, 10% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e發酵：\u003c\/strong\u003e\u003cbr\u003e於大木桶內發酵28天，期間進行下壓萃取。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e於新橡木桶 (80%) 陳年18個月。沒有淨化及過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e(2016)\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle\u003e[stylesheet-group=\"0\"]{}\nbody{margin:0;}\nbutton::-moz-focus-inner,input::-moz-focus-inner{border:0;padding:0;}\nhtml{-ms-text-size-adjust:100%;-webkit-text-size-adjust:100%;-webkit-tap-highlight-color:rgba(0,0,0,0);}\ninput::-webkit-search-cancel-button,input::-webkit-search-decoration,input::-webkit-search-results-button,input::-webkit-search-results-decoration{display:none;}\n[stylesheet-group=\"1\"]{}\n.css-146c3p1{background-color:rgba(0,0,0,0.00);border:0 solid black;box-sizing:border-box;color:rgba(0,0,0,1.00);display:inline;font:14px -apple-system,BlinkMacSystemFont,\"Segoe 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r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1adg3ll r-1g7jtus r-1x3r274\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003e2016年的Clos de l'Oratoire是用90%梅洛加10%品麗珠混釀的，葡萄在10月10日到17日之間採收，之後在45%的新橡木桶裡熟成。\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; text-align: inherit; white-space: inherit;\"\u003e這支酒香氣很清新，有很漂亮的花香，像壓過的玫瑰花瓣那種感覺，混著紅櫻桃和草莓的果味，非常舒服。\u003c\/span\u003e\u003cspan style=\"color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; text-align: inherit; white-space: inherit;\"\u003e入口輕盈，酒體中等，單寧緊實但帶點細緻的顆粒感。喝到一點煙草和皮革的味道和黑色水果，最後收尾乾淨清爽，又有種陽剛的力道。釀得\u003c\/span\u003e\u003cspan style=\"color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; text-align: inherit; white-space: inherit;\"\u003e出色和喝起來很討喜！\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1adg3ll r-1g7jtus r-1x3r274\"\u003e\u003cspan style=\"color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; text-align: inherit; white-space: inherit;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1adg3ll r-1g7jtus r-1x3r274\"\u003e\u003cspan style=\"color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; text-align: inherit; white-space: inherit;\"\u003e91-93 points, Neal Martin (The Wine Advocate)\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eClos de l'Oratoire is located on Saint-Emilion's north-east slope. The 10.32 hectares of vines grow on Fronsac molasse covering a layer of sand with a clay subsoil. This terroir is ideally suited to the blend of Merlot (90%), Cabernet Franc (5%), and Cabernet Sauvignon (5%) grapes. Merlot contributes roundness and opulence to the wine, whereas Cabernet Franc is responsible for power, aromatic complexity, and length.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Saint Emilion Grand Cru, Grand Cru Classe\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry of Origin:\u003cbr\u003e\u003c\/b\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e90% Merlot, 10% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation :\u003c\/strong\u003e\u003cbr\u003eIn wooden vats for 28 days. Extraction by pneumatic pigeage (punching down the cap)\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003eIn new oak barrels (45%) for 18 months. No fining or filtering\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e(2016)\u003cbr\u003e\u003c\/strong\u003eThe 2016 Clos de l'Oratoire is a blend of 90% Merlot and 10% Cabernet Franc that was picked between 10-17 October and matured in 45% new oak. It has a fresh, perfumed and floral bouquet, with pressed rose petals infusing the red cherry and crushed strawberry fruit. There is a sense of airiness here that I like. The palate is medium-bodied with firm, slightly grainy tannin, hints of tobacco and leather complementing the black fruit with a welcome soupçon of austerity towards the masculine finish. Excellent.\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1adg3ll r-1g7jtus r-1x3r274\"\u003e\u003cspan style=\"color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; text-align: inherit; white-space: inherit;\"\u003e91-93 points, Neal Martin (The Wine Advocate)\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016 (RP:91-93)","offer_id":15414447439921,"sku":"FRR00675","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/j2EkETmCTdKfBQ1balNZkQ_pb_x600_8fbffdbf-fd7a-4bbc-9ed1-74eed0776a91.png?v=1562832863"},{"product_id":"calmel-joseph-villa-blanche-syrah","title":"Calmel \u0026 Joseph Villa Blanche - Syrah 2018","description":"\u003cdiv class=\"description contentsection\" itemprop=\"description\"\u003e\n\u003cdiv class=\"content-block\"\u003e\n\u003cp\u003eCalmel \u0026amp; Joseph成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e法定產區葡萄酒產品為主。合作夥伴是分佈在\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e產區的各家族式酒莊。酒莊創始人之一的\u003cspan\u003eLaurent Calmel\u003c\/span\u003e憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan class=\"hps\"\u003e兩位公司創始人，\u003cspan\u003eLaurent Calmel\u003c\/span\u003e與\u003cspan\u003eJerome Joseph\u003c\/span\u003e對\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e產區發展潛力深信不疑。兩人共同的理念推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，還期望憑藉對法國南部產區風土人文的理解，並通過多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003ePays d'Oc IGP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度:\u003c\/strong\u003e\u003cbr\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e天然風土:\u003c\/strong\u003e\u003cbr\u003e由火山黏土和石灰石形成的土地。天氣是帶地中海的暖意, 少雨水及長時間的日照令葡萄有極佳的成熟度。將葡萄藤修剪成短枝以控制其生產量和生長速度。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e30%的葡萄經過踩皮處理\u003cspan\u003e\u003c\/span\u003e後除梗\u003cbr\u003e\u003cspan style=\"line-height: 1.4;\"\u003e28\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e攝氏度\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e3星期\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e長時間浸漬發酵\u003cbr\u003e\u003c\/span\u003e兩種成熟度西拉混釀：\u003cbr\u003e\u003cspan style=\"line-height: 1.4;\"\u003e- 20%\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e有清新口感的酒液\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e- 80%\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e有成熟口感與果香的酒液\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e10%經法國\u003cspan\u003e2\u003c\/span\u003e年橡木桶\u003cspan\u003e3\u003c\/span\u003e個月陳年\u003cspan\u003e，\u003c\/span\u003e剩餘酒液經不銹鋼酒桶酒泥浸漬陳年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深紅色澤，酒香成熟，偏重黑色成熟水果的果香：草莓、桑葚和無花果的果香可見一斑。入口後，果香濃郁且口感圓潤。這款酒體的平衡性極佳，在強健與高雅之中遊刃有餘。這款酒並沒有人們印象中Syrah強健的體魄，相反單寧更加柔滑；結尾令 人心曠神怡；有甘草香，辛香和地中海灌木叢的氣息。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePays d'Oc IGP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e100% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cbr\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eVolcanic, clay and limestone. The climate is typically Mediterranean, warm and sunny with low rainfall. Winters are mild, summers are hot and usual dry conditions allow the grapes to ripen fully. Vines are ploughed. We do not use weed killer. Pruning is short to regulate the vine's growth and its yields.\u003c\/p\u003e\n\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eGrapes are 30% crushed and fully de-stemmed. Traditional vinification at 28°C. The vatting period lasts 3 weeks. Two different Syrah profiles are blended together: one is very fresh (20%) and the other is riper (80%).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003e10% of the wine is aged for three months in oak barrels of 2 vintages. The remaining 90% is raised in tanks on fine lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDeep purple red colour. This vintage is fresher than the 2013 with aromas of red fruits, blackcurrant, blackberry and spices. The mouth is well balanced, round and fruity. Notes of truffles and gunflint. Tannins are soft with a generous finish of spices. Very nice balance on this vintage clearly elegant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":31733388771377,"sku":"FRR0780","price":128.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/VB-syrah-2017-4-360x1213.jpg?v=1733997374"},{"product_id":"calmel-joseph-le-pic","title":"Calmel \u0026 Joseph Les Cuvee Rares 'Le Pic' Pic-Saint-Loup 2010","description":"\u003cp\u003e卡莫\u0026amp;喬森成立於1995年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克-魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格多克-魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫•卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cbr\u003e 兩位公司創始人，勞倫•卡莫與傑洛•喬森對朗格多克-魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克-魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Pic Saint Loup AOP, Coteaux du Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cstrong\u003e風土：\u003c\/strong\u003e\n\u003cp\u003e鈣質粘土土質\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e葡萄園管理為生物動力栽種模式\u003c\/p\u003e\n\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\n\u003cp\u003eSyrah \u003cspan\u003e40%\u003c\/span\u003e（\u003cspan\u003e30\u003c\/span\u003e年樹齡）, \u003cspan\u003eGrenache 30%\u003c\/span\u003e（\u003cspan\u003e50\u003c\/span\u003e年樹\u003cspan\u003e齡）, \u003c\/span\u003eMourvèdre 20%（\u003cspan\u003e40\u003c\/span\u003e年樹齡）\u003cspan\u003e, \u003c\/span\u003eCarignan 10% （\u003cspan\u003e50\u003c\/span\u003e年樹齡）\u003c\/p\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\n\u003cp\u003e全手工葡萄採摘\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e採收時間是\u003cspan\u003e2010\u003c\/span\u003e年\u003cspan\u003e9\u003c\/span\u003e月\u003cspan\u003e8\u003c\/span\u003e號\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e經過除梗處理，葡萄擠壓程度\u003cspan\u003e30%\u003cbr\u003e \u003c\/span\u003e傳統發酵工藝釀制\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e不同風土以及不同種類葡萄分別釀制\u003cspan\u003e\u003cbr\u003e 100%\u003c\/span\u003e原生酵母發酵\u003cspan\u003e\u003cbr\u003e 26\u003c\/span\u003e攝氏度恒溫發酵\u003cspan\u003e\u003cbr\u003e 4\u003c\/span\u003e個星期長時間浸漬發酵\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e蘋果酸\u003cspan\u003e-\u003c\/span\u003e乳酸二次發酵\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e2000升橡木大桶\u003cspan\u003e24\u003c\/span\u003e個月陳釀\u003cbr\u003e另有一部分在橡木桶中陳釀\u003cspan\u003e12\u003c\/span\u003e個月\u003cbr\u003e裝瓶前未經任何蛋白澄清以及過濾處理\u003cbr\u003e僅含\u003cspan\u003e1\u003c\/span\u003e克二氧化硫\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此酒富有表現力。第一印象滿是桉樹、薄荷的清香與甘草的芳香。隨後而來的桂皮和刺柏的香氣和諧映襯。入口後，清新之感油然而生。單寧精緻細膩的口感，紅色水果的芳香與辛香佐料相輝相應，完美融合。生物力栽種管理模式給了這款酒別具一格的氣質與個性，堪稱經典。\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePic Saint Loup AOP Coteaux du Languedoc, southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003eSyrah (40%), Grenache (30%), Mourvèdre (20%) , Carignan (10%)\u003c\/p\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eManual harvest on September 8, 2010. Vines are conducted biodynamically. Vinification by terroir and varietal before blending.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003eAgeing in 2000L oak casks during two years. Bottling was performed on October 16, 2012. No filtration, only 1g of SO2.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThe nose is very expressive. Notes of eucalyptus, mint and liquorice dominate initially and are slowly replaced by cinnamon and juniper in a perfect harmony. The mouth, first very fresh, tightens a bit. The sensation of perfect balance between fineness of the tannins, red fruits and spices give this wine a character and a personality that is directly connected to its biodynamic origin.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":2214246275,"sku":"FRR00508","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/lepic2010-360x1237.jpg?v=1733994940"},{"product_id":"madeloc-aop-banyuls-rouge-solera-2013","title":"Madeloc Banyuls Hors d'Age Solera (by Pierre Gaillard)","description":"\u003cp\u003eBanyuls 就是 vins doux naturels，即是加烈甜酒，類似他們的Muscats，也近似於 Rousillon 其他地區出產的 Rivelsaltes。這些美味的甜酒就是他們 產品系列中的珍品，採用生於頁岩上的梯田，那裡被Banyuls 和 Collioure 兩個小港口的地中海海岸線環繞。Pierre Gaillard 常被 Banyuls 郊外的崎嶇美態吸引，也意識到那裡甚有潛力的風土。\u003c\/p\u003e\n\u003cp\u003e於2002年，他購入了 Pagès 舊村落，再和Banyuls一個有15公頃面積的葡萄園擁有者 Jean Baills 及他兒子 Mathieu 合夥。Baills 對風土的知識配合 Gaillard 的釀酒天賦，加上設備齊全的釀酒廠，為葡萄園和葡萄酒添上新生命。\u003c\/p\u003e\n\u003cp\u003e500ml 裝。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒 (Solera)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e90 % Grenache Noir, 10 % Grenache Gris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e此酒的釀造方法與其他 Banyuls 一樣，但陳年方法不同。Solera 方法就是使用一層疊一層的木桶，每一層代表一個年份的酒，並涵括最多10年。即將裝瓶的酒會由最底層木桶（即最舊）抽取，每桶最多抽取30%。抽出了的空位由上一層的酒補上，如此類推。\u003c\/p\u003e\n\u003cp\u003eDomaine Pagès 擁有由1921 使用至 1962 年的 Solera 系統，該年後的酒便在大木桶內混釀，此混釀版本就是 Solera of Domaine Madeloc 的基酒。Hors d'Age (Beyond Aged) 換言之就是代表這集合了超過四十年Solera\u003cspan\u003e混釀的精華, 是酒莊最具代表性的作品。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e合桃、提子乾香氣，帶朱古力的味道。收結有久久不散，且不斷演化的香氣如朱古力、咖啡、烘烤焦糖和森林土質。在 2003 年，此 Solera 獲得推奬來成為此酒的基本。此酒是十分好的餐後酒，和雪茄非常合拍。\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eFor the uninitiated, Banyuls are vins doux naturels, fortified sweet wines, akin to their own Muscats and similar to, but a step above, the Rivesaltes produced in the rest of Roussillon. These delicious sweet wines, some of the best kept secrets in the portfolio, hail from parcels on the spectacular schist terraces that hug the coastline as it twists around the Mediterranean between the little ports of Banyuls and Collioure. Pierre Gaillard had always been fascinated by the rugged beauty of the Banyuls countryside as by the huge potential of the terroir.\u003c\/p\u003e\n\u003cp\u003eIn 2002, he purchased the old estate of Pagès and went into partnership with Jean Baills and his son Mathieu, owners of a 15ha vineyard in Banyuls. The combination of Baills’ knowledge of the terroir and Gaillard’s talents as a winemaker, as well as a well-equipped cellar has resulted in a rejuvenation of both the vineyards and the wines.\u003c\/p\u003e\n\u003cp\u003ePackage: 500 ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e90 % Grenache Noir, 10 % Grenache Gris\u003c\/p\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eThe winemaking techniques are similar to those of Banyuls but the maturing techniques are different. The Solera method entails the use of rows of barrels stacked one upon the other. Each row represents a vintage and can include up to 10 years. The wine to be bottled is taken \u003cbr\u003efrom the bottom row (the oldest), on the floor, with a percentage limited to 30% from each barrel. The empted wine is replaced with wine from the row above and so on... \u003cbr\u003eDomaine Pagès had a Solera that began in 1921 and which continued through to 1962. After this date the wines were blended in a big cask. This blend is used today as the base wine for the Solera of Domaine \u003cbr\u003eMadeloc. Hors D'Age means 'beyond aged', thus it implied this bottle contributed by every best part of 40+ years which means it contained the hard work of few generations of their family. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eA nose exhaling walnuts, sultana aromas and chocolate on the palate. The finish is underscored by a never-ending finish with constantly evolving aromas such as chocolate, coffee grounds, roasted caramel \u003cbr\u003eand forest undergrowth. In 2003, the Solera was again privileged at the Domaine and provides the basis for this vintage. Perfect at the end of a meal, goes very well with a cigar.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":4915961731,"sku":"FRF00001","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/domaine-madeloc-banyuls-rouge-solera-hors-d-age.jpg?v=1595388422"},{"product_id":"pichler-krutzler-riesling-pfaffenberg-alte-reben-2012","title":"Pichler-Krutzler Riesling \"Pfaffenberg Alte Reben\" (60+ old vines) 2012 (RP: 90+)","description":"\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e單一園 \u003cem\u003e\u003cstrong\u003ePfaffenberg\u003c\/strong\u003e\u003c\/em\u003e 位處多瑙河上的著名 Steiner 山坡，一小片 65 年樹齡的葡萄藤在此生長。土壤貧瘠，由結晶原生岩組成，以片麻岩和雲母片岩為主。冷風由西面吹來，形成極大的日夜溫差。Pfaffenberg 可說是整個奧地利最佳的 Riesling 產區，感覺剔透而優雅，沒有任何厚重的感覺。(自 2017 年開始有機種植)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90+)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e散發啤梨、煙燻和野生核果的香氣，頗為深沉，源自超過 60 年的單一葡萄園。味道方面，酸度清脆，礦物感覺幼細，少許新鮮青檸、啤梨，配以溫柔的白牡丹，白茶和煙燻味。收結十分幼細而甜美。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerrior:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eRied (Single VIneyard) \u003cem\u003e\u003cstrong\u003ePfaffenberg\u003c\/strong\u003e\u003c\/em\u003e sits high above the Danube on the renowned Steiner slope, where a tiny parcel of 65-year-old vines thrives. Its barren soils of crystalline rock—mainly gneiss and mica schist—face cool western winds and sharp temperature extremes. Considered one of Austria’s finest Riesling sites, it yields wines that are transparent, elegant, and weightless. Organic practices have been followed since 2017.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes\u003c\/strong\u003e\u003cstrong\u003e:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90+)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan title=\"In der Nase intensive Speckbirne, rauchig und wild, dazu etwas Steinobst und fast etwas Rhabarber, dicht und intensiv, die Lage Pfaffenberg kommt auch hier extrem geradlinig durch, knackige Säure die ganz fein mit der Mineralik spielt, etwas Limettenschale und Birne, wieder eine zarte\"\u003eOn the nose, intense bacon pear, smoky and wild, some stone fruit, dense and intense, from a single vineyard of over 60 year old vines. On palate, crisp acidity, fine mineral notes, some lime zest and pear, again a tender \u003c\/span\u003e\u003cspan title=\"Rauchigkeit und ein ganz dezenter Süße-Touch im Abgang.\"\u003esmokiness, white peony and white tea and a very subtle sweetness in finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":13776280579,"sku":"ATW000013","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-27T132401.340.png?v=1779859569"},{"product_id":"ximenez-spinola-old-harvest","title":"Ximenez-Spinola Old Harvest Solera 1964 (500ml)","description":"\u003cp\u003eXimenez-Spinola 是在西班牙唯一，也是全世界唯一專門以 Pedro Ximenez 葡萄釀酒的酒莊。\u003c\/p\u003e\n\u003cp\u003e自 1729 年，這個葡萄種植的家族，已通過了釀造成功甜酒的三大要求：時間、耐性和自我批判，而最重要的自我批判精神，是身為釀酒師可以把一升又一升的酒丟掉的重要原因。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 Jerez de la Frontera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e甜酒\u003c\/span\u003e\u003cspan\u003e (Solera)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e此混釀些利酒是 1918 (Pedro Ximenez 葡萄乾) 和 1964 (Pedro Ximenez 氧化陳年) 的兩個solera 細心組合而成。\u003c\/p\u003e\n\u003cp\u003eSolera 1918:\u003c\/p\u003e\n\u003cp\u003e由來自約200公升的葡萄，由陽光自然造成的脫水，再於美國橡木桶陳年15年\u003c\/p\u003e\n\u003cp\u003eSolera 1964:\u003c\/p\u003e\n\u003cp\u003e100% Pedro Ximenez 酒進行氧化陳年，白葡萄的演變有如乾白酒，與經典的 Palo Cortado 和 Olorosso 相似。\u003c\/p\u003e\n\u003cp\u003e此兩款酒於入樽前的一年混合。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e深琥珀色\u003c\/span\u003e，乾淨，明亮。像\u003cspan class=\"\"\u003e甘油\u003c\/span\u003e\u003cspan class=\"\"\u003e和\u003c\/span\u003e鋼鐵般有吸引力的密度。有如激烈的\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e木匠店\u003c\/span\u003e香氣。\u003cspan class=\"\"\u003e在口中\u003c\/span\u003e，酒體豐滿，圓潤，以天然甜味和柔滑回味作平衡。高水平\u003cspan class=\"\"\u003e的\u003c\/span\u003e\u003cspan class=\"\"\u003e酸度，突顯此酒的年齡，\u003c\/span\u003e\u003cspan class=\"\"\u003e激烈\u003c\/span\u003e而不沉重，略帶無花果乾，橡木感覺和順滑的\u003cspan data-mce-fragment=\"1\"\u003e烘烤\u003c\/span\u003e咖啡。\u003c\/p\u003e\n \n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specialises in grapes from the variety 'Pedro Ximenez'.\u003c\/p\u003e\n\u003cp\u003eSince 1729, this viticultures family had cleared three ingredients to make their sweet wines. They are 'time, patience and self-criticism'. Being the most important one the self criticism spirit which makes an oenologist capable to waste litres and litres of wine when he is not satisfied.\u003c\/p\u003e\n\u003cp\u003eThanks to this selective process, this company began to distil the wines that did not get the highest standard of quality and Ximenez-Spinola started its double identity as a producer of wines and spirits. Since then, that philosphy has been passed from generation to generation to lead on Jose Antonio Zarzana, follower of a modest company in quantity but big in quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eJerez de la Frontera, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003cspan\u003e (Solera)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eThe blend of sherry is the result of a careful combination of the 1918 (Pedro Ximenez from raisins) and 1964 (Pedro Ximenez from oxidative ageing) soleras.\u003c\/p\u003e\n\u003cp\u003eSolera 1918:\u003c\/p\u003e\n\u003cp\u003eNatural dehydration from the 'sun-drying' process and approximately 200 litres of true raisin must. Ageing process of at least 15 years in American oak casks.\u003c\/p\u003e\n\u003cp\u003eSolera 1964:\u003c\/p\u003e\n\u003cp\u003e100% Pedro Ximenez wine with oxidative ageing. White variety which behaves like a dry wine. Similar notes to the classic Palo Cortado and Olorosso.\u003c\/p\u003e\n\u003cp\u003eThe two wines are blended one year before it is bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDark amber, clean, bright. Glyceric and steely with an appealing density. On the nose, intense with aromas of a carpenter's shop. In the mouth, full bodied, rounded and balanced with a smooth aftertaste of natural sweetness. A high level of acidity characteristic of its age, intense without being heavy. Hints of dry figs. Oakiness and smooth high roast coffee.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39250255183921,"sku":"ESF00005","price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/old_harvest-3.jpg?v=1609674012"},{"product_id":"pedro-ximenez-muy-viejo","title":"Ximenez-Spinola PX Muy Viejo Solera 1918","description":"\u003cp\u003e\u003cstrong\u003e“源自我們長輩的傳承…”\u003c\/strong\u003e\u003cbr\u003e自從1918 年，這Solera 終於看見了曙光。 同一家族的四代人都致力於記錄這酒每一滴的陳年過程。 它已超越了一個產品本身，更是一種對連續性的希望。 一份世世代代繼續從父親傳承給兒子的工作。\u003c\/p\u003e\n\u003cp\u003eJosé Antonio Zarzana – 葡萄種植師\u003c\/p\u003e\n\u003ch2 class=\"mg-md tc-dark-gray\"\u003e\u003ci\u003e\u003cspan\u003e“The job of our elders…”\u003c\/span\u003e\u003c\/i\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cspan\u003e\u003cspan class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\"\u003eIt was 1918 when this Solera saw the light. Four generations of the same family have worked to keep track of the aging of every drop of this wine. More than a product in itself, it is a desire for continuity. A job inherited from father to son.\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJosé Antonio Zarzana – Viticulturist\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eXimenez-Spinola 是在西班牙唯一，也是全世界唯一專門以 Pedro Ximenez (PX) 葡萄釀酒的酒莊。\u003c\/p\u003e\n\u003cp\u003e自 1729 年，這個葡萄種植的家族，已通過了釀造成功甜酒的三大要求：時間、耐性和自我批判，而最重要的自我批判精神，是身為釀酒師可以把一升又一升的酒丟掉的重要原因。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 Jerez de la Frontera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒 (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收成，於10公斤箱內儲存以防止變壞。在太陽底下231天，慢速脫水，令果糖集中。於美國橡木桶陳年最少15年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e深沉清楚\u003c\/span\u003e\u003cspan\u003e的\u003c\/span\u003e\u003cspan\u003e紅木色\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e香氣有\u003c\/span\u003e\u003cspan\u003e圓潤\u003c\/span\u003e\u003cspan\u003e和強烈的\u003c\/span\u003e\u003cspan class=\"\"\u003e葡萄乾、烘烤\u003c\/span\u003e\u003cspan\u003e咖啡、\u003c\/span\u003e\u003cspan\u003e黑朱古力\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e質地順滑，\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e葡萄乾和\u003c\/span\u003e\u003cspan\u003e無花果\u003cmeta charset=\"utf-8\"\u003e乾回甘\u003c\/span\u003e\u003cspan class=\"\"\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specialises in grapes from the variety 'Pedro Ximenez'.\u003c\/p\u003e\n\u003cp\u003eSince 1729, this viticultures family had cleared three ingredients to make their sweet wines. They are 'time, patience and self-criticism'. Being the most important one the self criticism spirit which makes an oenologist capable to waste litres and litres of wine when he is not satisfied.\u003c\/p\u003e\n\u003cp\u003eThanks to this selective process, this company began to distil the wines that did not get the highest standard of quality and Ximenez-Spinola started its double identity as a producer of wines and spirits. Since then, that philosphy has been passed from generation to generation to lead on Jose Antonio Zarzana, follower of a modest company in quantity but big in quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eJerez de la Frontera, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSpain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine (Solera)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvested. Stored in 10kg cases to prevent deterioration, The grapes must spend 231 days to expose to the sun, which dehydrates then slowly and gradually, concentrating the wine fructose characteristics of the strain.\u003c\/p\u003e\n\u003cp\u003eAged at least 15 years in America oak casks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eIntense and clean mahogany colour, hints of iodine. In the glass, the legs reveal high level of fructose and natural glyceric content. On nose, round and intense raisin, notes of high roast coffee and dark chocolate. Smooth texture, dried raisin finish with hints of dried figs.\u003c\/p\u003e\n\u003ch5\u003eMusic Pairing:\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eEdward Elgar: \u003c\/span\u003e\u003cspan\u003eCello Concerto in E Minor, Op. 85: I. Adagio - Moderato \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCellist: Jacqueline du Pré \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eConductor: Daniel Barenboim\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eLondon Philharmonic Orchestra in 1967\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/UUgdbqt2ON0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16732306499,"sku":"ESD0013","price":1380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-12T093713.974.png?v=1773279587"},{"product_id":"ron-zacapa-23-rum","title":"Ron Zacapa Centenario Sistema Solera 23 Rum","description":"\u003cp\u003e\u003cspan\u003eZacapa 23包含了6至23年的冧酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e危地馬拉\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e冧酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e700ml\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e有錯綜複雜的甜奶油香味，香料般的橡木味，及乾果的香氣，充分展現出由sistema solera陳年系統帶來的複雜度。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e顏色：桃木色，亦有經長時間陳年而成，長而綬慢的酒腳掛在杯邊。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e香氣：開首輕柔而在杯中帶有複雜度，也有焦糖的甜香，雲呢拿，可可及奶油的，混合了來自多種木桶，不同層次的味道。有焦糖雪莉酒的味道，烘烤巴西果仁及榛子仁的感覺。還有拖肥香蕉，舊美國威士忌木桶帶來的乾菠蘿香氣。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e口感：複雜有緻，口感有力而濃厚，有如蜂蜜般香甜，是非典型陳年烈酒的感覺。令人深刻的乾果，及杏脯等味道。也有集中的橡木桶，肉豆\u003c\/span\u003e\u003cspan lang=\"zh-TW\"\u003e蔻，皮革及煙草的味道，也有咖啡，甜雲呢拿等香氣，而如玉桂及薑的辛辣感為這支酒帶來平衡，絕對滿足到有要求的飲家。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eZacapa 23 \u003c\/span\u003eContaining a blend of rums from 6 to 23 years old.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003cbr\u003e\u003c\/strong\u003eGuatemala\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSpirit (\u003c\/span\u003e\u003cspan\u003eRum\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e700ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeynote: \u003c\/span\u003eWonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit, showcasing the complexity of the sistema solera ageing process.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAppearance: \u003c\/span\u003eLight mahogany, with the tones of long barrel ageing at the rim and long, slow legs clinging to the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNose: \u003c\/span\u003eA soft start which develops complexity in the glass; sweet aromas of caramel, vanilla, cacao and butterscotch, combining with layers of flavour indicative of the different barrels in the solera process; sherried notes of caramelised, roasted brazil nuts and toasted hazelnut, and the characteristic rounded toffeed banana and dried pineapple of ex-American whiskey casks.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePalate: \u003c\/span\u003eWonderfully complex, generous and full-bodied, with a sweet honeyed viscosity atypical of an aged spirit; a great depth of raisined fruit and apricot preserves, building to an intense heart of savoury oak, nutmeg, leather and tobacco with notes of coffee and delicately sweet vanilla, balanced with a spicy touch of cinnamon and ginger on the pleasantly astringent finish; truly a rum for the discerning palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003cbr\u003e\u003c\/strong\u003eBest enjoyed on a single large lump of pure, clear ice in a luxury rocks glass with a heavy base.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e 50ml of Zacapa 23 contain 15.8 grams of alcohol\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":17506702979,"sku":"SPGT00001","price":780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/71LuNJVzKsL._AC_SL1500.jpg?v=1596003471"},{"product_id":"la-locomotora-gran-reserva-2004","title":"Uvas Felices La Locomotora Gran Reserva 2004 (RP:91)","description":"\u003cp\u003e\u003cspan\u003eLocomotora是Finca Allende的Miguel Angel de Gregorio與Villa Vineteca擁有者Quim Villa的一個小型合作計劃。他們就是看準了這單一葡萄田(Pagos)的風土質素和葡萄樹齡，本來他們只是由這塊田買入葡萄，但買入整片田地後，產品 的延續性和完整性得以保持。之後便在Finca Allende進行釀造、裝瓶和陳年。產品非常純淨、優雅和獨一無二。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cbr\u003e西班牙 Rioja\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eTempranillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 91 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e2004 年的 La Locomotora Gran Reserva 來自 Briones，100% Tempranillo，在法國和美國的木桶中陳年兩年，期間換桶四次。它的色澤和感覺與 2010 Reserva 沒有大分別，差別在於果味減少，香料味更豐富。 口感非常光滑，酒體輕至中等，不是很深奧或複雜的酒，但非常好喝。 2015 年 5 月入樽，共 3,240 瓶。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eLocomotora is another tiny joint project between Miguel Angel de Gregorio of the respected Finca Allende and Quim Villa, owner of Villa Vineteca. The original idea was to source the best fruit from single vineyard sites (Pagos) selected for their quality of terroir and age of vines. Originally the grapes were bought in but, the vineyards were subsequently purchased to ensure continuity and integrity. Vinification, bottling and ageing then takes place at Finca Allende. The result is that very pure, elegant and unique wines are produced. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cbr\u003eRioja, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003eGrape Variety:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\" lang=\"en\"\u003e100% Tempranillo\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 91 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2004 La Locomotora Gran Reserva is pure Tempranillo from Briones that matured in French and American barriques for two years, during which time it was racked four times. It doesn't look and feel that different from the 2010 Reserva, with less fruit and more spice. The palate feels very polished, light to medium-bodied, not very deep or complex, but quite drinkable. 3,240 bottles were filled in May 2015.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":32127636046,"sku":"ESR00165","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/La_Locomotora_Gran_Reserva_2004.png?v=1480496519"},{"product_id":"ron-zacapa-xo-solera-gran-reserva-especial-rum","title":"Ron Zacapa Centenario Gran Reserva Especial XO Solera Rum","description":"\u003cp\u003e\u003cspan\u003eThe stunning special release from Zacapa. This Guatemalan classic won Gold at the International Rum Festival, and won the Platinum award in the Super-Premium category in 2002. This is an incredible extra old rum, which picks up awards wherever it goes.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eGuatemala\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eSpirit (Rum)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e700ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eNose: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCalves leather, brown sugar, molasses, bourbon, hints of cedar, pipe tobacco, fruit, chocolate and brandy butter.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Absolutely amazing intensity with waves of soft brown sugar, toffee, spicy oak, cedar and pipe tobacco.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warming finish in sweet, soft spices.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":3181210894360,"sku":"SPGT00002","price":1480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/ron-zacapa-centenario-xo-solera-gran-reserva-especial-rum.jpg?v=1516951213"},{"product_id":"calmel-joseph-montpeyroux","title":"Calmel \u0026 Joseph Les Crus 'Montpeyroux' 2014","description":"\u003cp\u003e\u003cspan\u003e卡莫\u003c\/span\u003e\u003cspan\u003e\u0026amp;\u003c\/span\u003e\u003cspan\u003e喬森成立於\u003c\/span\u003e\u003cspan\u003e1995\u003c\/span\u003e\u003cspan\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003c\/span\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cspan\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格多克\u003c\/span\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cspan\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e兩位公司創始人，勞倫\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e卡莫與傑洛\u003c\/span\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e喬森對朗格多克\u003c\/span\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cspan\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003c\/span\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cspan\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eMourvèdre 25%, Syrah 25%, Grenache 25% , Carignan 25 %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e天然風土\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e粘土，石灰石，紅與白土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e以傳統釀造方法於混凝土缸內釀造，在釀造開始階段，浮面酒榨每日會被壓榨兩次。酒渣每日都會被萃取。萃取階段會持續\u003cspan\u003e25\u003c\/span\u003e日，而酒會在缸內攪拌，及乳酸發酵亦在缸內進行。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e90%酒會在缸內陳年\u003cspan\u003e20\u003c\/span\u003e個月，以\u003cspan\u003e10%\u003c\/span\u003e酒會在舊白酒木桶內陳年\u003cspan\u003e6\u003c\/span\u003e個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e紫紅色，閃亮，有黑加侖子，黑果的香味。香味在口中演化出白桃，茴香，薄荷及花香。單寧柔滑而優雅。平衡而有陳年潛力。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties\u003cbr\u003e\u003c\/strong\u003eMourvèdre 25%, Syrah 25%, Grenache 25% , Carignan 25 %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003cbr\u003e\u003c\/strong\u003e14 % alc.\/vol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003cbr\u003e\u003c\/strong\u003eClay-limestone; red and white clay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003cbr\u003e\u003c\/strong\u003eTraditional vinification in concrete vats. The cap is punched down twice a day at the beginning of the fermentation process and the marc is then soaked on a daily basis towards the end of the vatting period. The vatting period lasts 25 days. The wine is racked and malolactic fermentation takes place in the vats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003cbr\u003e\u003c\/strong\u003e20 months in vats for 90% of the wine and 10% in barrels (previously used for one white wine vintage) for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003eA gleaming, brilliant wine with purple-red highlights. The nose opens on intense notes of fruit with blackcurrant and black fruit. The aromatic palette amplifies in the mouth to embrace white peach, aniseed, mint and heather. The tannins are refined and elegant but assertive. A beautifully balanced wine that promises excellent ageing potential. \u003cspan style=\"line-height: 1.4; font-size: 15px;\"\u003eThis still unjustly ignored Cru that neighbours the famous Terrasses du Larzac deserves all our attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":3418584776728,"sku":"FRR00681","price":215.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/montpeyroux-2014-360x1162.jpg?v=1733996400"},{"product_id":"calmel-joseph-la-ruffe","title":"Calmel \u0026 Joseph Les Cuvee Rares 'La Ruffe' 2015","description":"\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/XKHiv_be2TA\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong class=\"sommelier\"\u003eANDREAS LARSSON\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eBright dark purple colour. Floral nose with freshly crushed berries, and sweet spices. Medium bodied palate, fresh and digest with sweet fruity notes, a hint of roasted oak in the background, good grip and length. Digest with good drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e卡莫\u0026amp;喬森成立於1995年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克-魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格多克-魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫•卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cbr\u003e兩位公司創始人，勞倫•卡莫與傑洛•喬森對朗格多克-魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克-魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e40% Syrah, 60% Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e天然風土\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e粘土，石灰石，及血紅色的“\u003cspan\u003eruffes\u003c\/span\u003e”泥土。是\u003cspan\u003eTerrasses du Larzac\u003c\/span\u003e典型土壤。有紅鐵鏽土及石灰土。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e收成始於\u003cspan\u003e2015\u003c\/span\u003e年\u003cspan\u003e9\u003c\/span\u003e月\u003cspan\u003e10\u003c\/span\u003e日，\u003cspan\u003eSyrah\u003c\/span\u003e正處於最佳的成熟度，而\u003cspan\u003eCarignan\u003c\/span\u003e則於\u003cspan\u003e9\u003c\/span\u003e月\u003cspan\u003e30\u003c\/span\u003e日收成，以小箱運送並進行除梗。浸漬萃取\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e90%酒會在缸內陳年\u003cspan\u003e20\u003c\/span\u003e個月，以\u003cspan\u003e10%\u003c\/span\u003e酒會在舊白酒木桶內陳年\u003cspan\u003e6\u003c\/span\u003e個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e紫紅色，閃亮，有黑加侖子，黑果的香味。香味在口中演化出白桃，茴香，薄荷及花香。單寧柔滑而優雅。平衡而有陳年潛力。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e40% Syrah, 60% Carignan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eClay limestone and blood-red “ruffes” soil typically found in the Terrasses du Larzac. Red ferrous clay and limestone soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eHarvest started on September 10, 2015 with the Syrah which was at optimum ripeness, and ended on September 30 with the Carignan. The grapes were transported in small crates and then emptied into the destemmer, which was placed directly above the 10 hl fermentation tanks. Maceration lasted three weeks for the Syrah and the Carignan, at 28°C. The wine was then racked and put into barrel for malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e20 months in vats for 90% of the wine and 10% in barrels (previously used for one white wine vintage) for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003eA deep red purple. The nose offers the very best that Carignan can express when it is truly at its apogee. This new parcel of old Carignan has produced an absolutely exceptional wine in this vintage. With just a touch of rusticity, the nose is fragrant with spices, boxwood, peat and black olive. In the mouth, power is balanced by silky, well-integrated tannins that offer great elegance alongside the complexity of red and black stone fruit, truffle, Mediterranean herbs and also notes of underwood. A wonderfully harmonious wine that justifies is status as a rare cuvee.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ml","offer_id":3418591690776,"sku":"FRR00682","price":490.0,"currency_code":"HKD","in_stock":true},{"title":"1.5L MAGNUM","offer_id":3418591723544,"sku":"FRR00683","price":980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Calmel_Joseph_La_Ruffe_2015.jpg?v=1733994682"},{"product_id":"calmel-joseph-villa-blanche-marselan","title":"Calmel \u0026 Joseph Villa Blanche - Marselan 2016","description":"\u003cp\u003eCalmel \u0026amp; Joseph成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e法定產區葡萄酒產品為主。合作夥伴是分佈在\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e產區的各家族式酒莊。酒莊創始人之一的\u003cspan\u003eLaurent Calmel\u003c\/span\u003e憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en\" id=\"result_box\"\u003e\u003cspan class=\"hps\"\u003e兩位公司創始人，\u003cspan\u003eLaurent Calmel\u003c\/span\u003e與\u003cspan\u003eJerome Joseph\u003c\/span\u003e對\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e產區發展潛力深信不疑。兩人共同的理念推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，還期望憑藉對法國南部產區風土人文的理解，並通過多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e法定產區：\u003cbr\u003e\u003c\/strong\u003eIGP Pays d'Oc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Marselan.\u003cbr\u003e這種葡萄是Cabernet Sauvignon及Grenache Noir的雜交種。在1961年由在Marseillan由INRA的研究人員創造。現時已分佈在Languedoc, Rhône Valley，西班牙，加洲北岸，瑞士及以色列等。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e天然風土\u003c\/strong\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003e火山土，黏土石灰土。氣候是典型的地中海氣候，溫暖而陽光充沛。而雨量較少。冬天較為溫和，而夏天則較為炎熱及乾旱，令葡萄更為成熟。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e傳統釀造方法，除梗後有一半葡萄都會壓碎。壓榨過程每日會於25-30°C下進行。酒液會在缸內儲存3星期。而乳酸發酵會在靜酒中進行。.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e紅酒會在混凝土缸內陳年10個月，之後才裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e極為集中，帶一點閃亮\u003cspan\u003e的深\u003c\/span\u003e紫色。有種成熟地中海水果的香味，例如黑布冧及黑無花果。同時，也有甘草及豐富深色水果的香氣。叢林及香料氣息在味蕾上表現出來,收結更帶一點玉桂香。口感順滑，單寧有力卻柔順。此酒和藹而酒體又豐富。收結的鮮味更令此酒更為平衡。 當然，這種少見的葡萄更會令你想發掘它的味道。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eIGP Pays d'Oc \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eFrance\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties:\u003cbr\u003e\u003c\/strong\u003e100% Marselan\u003c\/p\u003e\n\u003cp\u003eThe Marselan varietal is a cross between Cabernet Sauvignon and Grenache Noir. It was created in 1961 near the town of Marseillan by the INRA research body and is now planted in vineyards in the Languedoc, Rhône Valley, Spain, the North Coast of California, Switzerland and Israel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e14\u003cspan\u003e.5\u003c\/span\u003e% alc.\/vol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eVolcanic, clay \u0026amp; limestone. The climate is typically Mediterranean, warm and sunny with a low rainfall. Winters are mild, summers are hot and usual drought conditions fully matured the grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eTradition al vinification after destemming and partially crushing of 50% of the harvest. Cap punching operations (pigeages) were carried out each day with a fermentation temperature between 25 and 30°C. The wine spends a total of 3 weeks in vat. The malo-lactic fermentation was carried out on the settled wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eWine is aged for ten months in concrete vats before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eVery dense, almost black hue flecked with purple. Lovely shine. Aromas of ripe Mediterranean fruit such as plums and black figs; there are notes of liquorice again this year, as well as jammy dark fruit. Garrigue and spices come through on the palate, with a touch of cinnamon on the finish. The palate is smooth, the tannins are powerful yet supple. This wine is succulent and full: its power is balanced by a lovely freshness on the finish. This little-known grape variety will excite the curious\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016","offer_id":31733393555505,"sku":"FRR00685","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/VB-CA-marselan-360x1235.png?v=1733995697"},{"product_id":"pichler-krutzler-riesling-ried-pfaffenberg-alte-reben","title":"Pichler-Krutzler Riesling \"Ried Pfaffenberg Alte Reben\" 2015 (Old Vines) (RP:93)","description":"\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種。不額外加糖，發酵糖份全來自葡萄汁，亦不經澄清。這些堅持如實地展現風土，成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e單一園 \u003cem\u003e\u003cstrong\u003ePfaffenberg\u003c\/strong\u003e\u003c\/em\u003e 位處多瑙河上的著名 Steiner 山坡，一小片 65 年樹齡的葡萄藤在此生長。土壤貧瘠，由結晶原生岩組成，以片麻岩和雲母片岩為主。冷風由西面吹來，形成極大的日夜溫差。Pfaffenberg 可說是整個奧地利最佳的 Riesling 產區，感覺剔透而優雅，沒有任何厚重的感覺。(自 2017 年開始有機種植)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e在香氣上清澈、明亮、優雅，並帶有複雜的礦物感。入口成熟濃郁，略帶甜感，但依然精緻，伴隨細緻單寧與微微乾爽的收結。這是一款極佳的餐酒，同時帶有一絲甘味。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerrior:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eRied (Single VIneyard) \u003cem\u003e\u003cstrong\u003ePfaffenberg\u003c\/strong\u003e\u003c\/em\u003e sits high above the Danube on the renowned Steiner slope, where a tiny parcel of 65-year-old vines thrives. Its barren soils of crystalline rock—mainly gneiss and mica schist—face cool western winds and sharp temperature extremes. Considered one of Austria’s finest Riesling sites, it yields wines that are transparent, elegant, and weightless. Organic practices have been followed since 2017.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cstrong\u003e:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2015 Riesling Pfaffenberg Alte Reben is clear, bright and elegant as well as fine and mineral on the complex nose. On the palate, this is a ripe and intense, rather sweetish but refined and elegant wine with fine tannins and a slightly drying finish. This is a food wine par excellence, but it's also slightly bitter. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31589319770161,"sku":"ATW0032","price":548.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-27T132222.840.png?v=1779859467"},{"product_id":"pichler-krutzler-gruner-veltliner-pfaffenberg","title":"Pichler-Krutzler Grüner Veltliner \"Pfaffenberg\" 2012 (RP:92)","description":"\u003cdiv class=\"almost_half_cell\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種。不額外加糖，發酵糖份全來自葡萄汁，亦不經澄清。這些堅持如實地展現風土，成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"almost_half_cell\" id=\"gt-res-content\"\u003e\n\u003cdiv style=\"zoom: 1;\" dir=\"ltr\"\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e採用天然酵母在不鏽鋼缸發酵和陳年。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e單一園 \u003cem\u003e\u003cstrong\u003ePfaffenberg\u003c\/strong\u003e\u003c\/em\u003e 位處多瑙河上的著名 Steiner 山坡，一小片 65 年樹齡的葡萄藤在此生長。土壤貧瘠，由結晶原生岩組成，以片麻岩和雲母片岩為主。冷風由西面吹來，形成極大的日夜溫差。Pfaffenberg 可說是整個奧地利最佳的 Riesling 產區，感覺剔透而優雅，沒有任何厚重的感覺。(自 2017 年開始有機種植)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e非凡的香氣包括煙灰、碎石和草本精華。口感緊實，多汁爽口，礦物與草本元素，與青檸、利馬豆和混合甜瓜的風味交織。目前令人陶醉且複雜，隨着瓶陳酒體將增添質感。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eGrüner Veltliner\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRied (Single VIneyard) Pfaffenberg is high above the river Danube on the famous Steiner Pfaffenberg. The soils are barren and are composed of crystalline primary rock dominated by Gneiss and Mica schist. Mostly cool winds are breezing from the west and it is hence exposed to temperature extremes. The Pfaffenberg is supposed to be one of the best places for Riesling in entire Austria. Fine wine are turning up in the glass: transparent and highly elegant without any heaviness or richness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol Content: \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750mL\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eNatural yeasts used for fermentation in stainless steel tanks. Ageing in stainless steel tanks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe extraordinary nose here encompasses ash, crushed stone, and herbal essences. Firm in feel and infectiously juicy, the palate conveys those mineral and herbal elements in lime, lima bean, and mixed melon matrix. It would be nice to have a bit more textural allure to accompany the wine’s otherwise ravishing as well as striking complexity, but that might well come with some bottle age.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31624730411057,"sku":"ATW000016","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-29T110916.651.png?v=1780024273"},{"product_id":"chateau-de-lacquy-7-years-v-s-o-p-with-box","title":"Château de Lacquy 7 Years VSOP Armagnac with box (巴黎佐治五世四季酒店御用雅文邑品牌，奢華的味覺享受)","description":"\u003ch4\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAwards: \u003cbr\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSilver (93\/100) ISWC London 2022\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOutstanding Silver IWSC 2018\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDouble Gold medal World Spirit Competition San Francisco 2017\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eChâteau de Lacquy 是一個佔地400公頃的家族葡萄園，當中的20公頃位於法國西南部Gascony的Armagnac最佳地區。酒莊和建築物由1711年開始，都由同一家族擁有，十八世紀的報章報道已證明，當時酒莊已利用由自家蒸餾機出產雅文邑 (Armagnac)。至今300年歷史共11個世代，這家族可說是最古老的雅文邑生產商。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau de Lacquy 位於「金三角」的中心地帶，又稱為 Grand Bas-Armagnac。酒莊在湖泊旁邊，在歐洲最大的森林邊緣，有茂密樹林包圍。古橡樹、櫸木、榛子樹、野莓樹等，提供充足遮擋，也是多種野生動物的棲息地。20公頃的葡萄樹就種在這地域中心地帶。\u003c\/p\u003e\n\u003cp\u003eChâteau de Lacquy V.S.O.P. 由 5 個不同年份的雅文邑混調。當中最年輕的年份在蒸餾後於木桶陳年5年，混合後再於420升的木桶中窖藏兩年。這個獨特的過程可以免取加入任何添加劑，令這款7年的古老拔蘭地酒體更圓潤，顏色更漂亮，複雜度更高。\u003c\/p\u003e\n\u003cp\u003e因為沒有添加劑，Château de Lacquy 出產的這瓶V.S.O.P. 特別天然，得天獨厚，口感順滑幼細，香氣味道極盡出色和複雜。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e雅文邑(白蘭地)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土壤：\u003cbr\u003e\u003c\/strong\u003e幼沙粘土斜坡面向南方，低石灰岩含量，由'Sables Fauves' 覆蓋，是有豐富氧化鐵和海洋沉積物的土壤。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e35% Baco, 35% Colombard, 15% Folle Blanche, 15% Ugni Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e40.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e700毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e清澈琥珀色帶黃金反射，鮮明清楚。香氣優雅，帶白水果、啤梨，和少許香料。味道新鮮，有優良平衡。此酒的圓渾感覺留在口中久久不散，收結帶著水果味道。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau de Lacquy is a 400 hectares estate with vineyard on 20 hectares situated in the best part of Armagnac area in Gascony (South West of France). The estate and the mansion have belonged to the same family since 1711. 18th century’s papers show that the estate was already producing Armagnac with its own still. With 300 years and 11 successive generations, the estate is the oldest family-owned producer of Armagnac.\u003c\/p\u003e\n\u003cp\u003eChâteau de Lacquy is the heart of this 'gold triangle' known as Grand Bas-Armagnac. The estate comprises vast wooded area and lakes at the edge of Europe's largest forest. Ancient oaks, beeches, chestnut trees, wild cherry trees, provide shelter for equally abundant and varied wildlife. The 20ha of vines are planted in the very heart of this area.\u003c\/p\u003e\n\u003cp\u003eChâteau de Lacquy VSOP is a\u003cspan data-mce-fragment=\"1\"\u003e blend of Armagnacs from 5 different years. The youngest vintage in this blend has spent 5 years in oak barrels after distillation and before blending, and the blend will age another two years in 420-liter barrels before availability for sale.\u003c\/span\u003e This unique process allows the Chateau to avoid any additives and to give roundness, colour, and complexity to this 7 years old brandy.\u003cbr\u003e\u003cbr\u003eBy avoiding additives, Château de Lacquy offers the unique experience of a truly natural VSOP. Smooth and mellow Armagnac, a true cocktail of outstanding aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eArmagnac (Brandy)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003cbr\u003e\u003c\/strong\u003eSandy clay hillsides with an excellent south exposure, low limestone content, covered with 'Sables Fauves', a sand rich in iron oxides and marine sediment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eFolle Blanche, Baco, Colombard\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e40.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e700mL\u003c\/p\u003e\n\u003cstrong\u003eTasting notes :\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eClear amber colour with gold reflections, bright and clear. The nose is elegant with aromas of white fruits like pear compote with some spices. The palate is fresh, with a nice balance and freshness. The roundness of the eau-de-vie is long on the palate. The finish on fruit is incredibly long.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43905771995392,"sku":"FRA026","price":628.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/83118b3a-52c8-42b3-8556-5738fbca9fc9.png?v=1694500247"},{"product_id":"chateau-de-lacquy-bas-armagnac-12-ans-with-box","title":"Château de Lacquy Armagnac 12 Years with box","description":"\u003ch4\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAwards: \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSilver medal IWSC London 2017\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eChâteau de Lacquy 是一個佔地400公頃的家族葡萄園，當中的20公頃位於法國西南部Gascony的Armagnac最佳地區。酒莊和建築物由1711年開始，都由同一家族擁有，十八世紀的報章報道已證明，當時酒莊已利用由自家蒸餾機出產雅文邑 (Armagnac)。至今300年歷史共11個世代，這家族可說是最古老的雅文邑生產商。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau de Lacquy 位於「金三角」的中心地帶，又稱為 Grand Bas-Armagnac。酒莊在湖泊旁邊，在歐洲最大的森林邊緣，有茂密樹林包圍。古橡樹、櫸木、榛子樹、野莓樹等，提供充足遮擋，也是多種野生動物的棲息地。20公頃的葡萄樹就種在這地域中心地帶。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e雅文邑(白蘭地)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eFolle Blanche, Baco 及 Colombard\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e43%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003eChâteau de Lacquy 12年由 5 個不同年份的雅文邑混調。當中最年輕的年份在蒸餾後於木桶陳年10年，混合後再於420升的木桶中窖藏兩年。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003cbr\u003e\u003c\/strong\u003e700毫升\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e酒色的光澤美麗明亮。香氣濃烈，帶有可可、香料、花朵和一絲香草的味道。口感圓潤，有很好的平衡和新鮮感，香氣層層遞進。香料的味道中隱約有薄荷的清香。餘韻非常悠長。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau de Lacquy is a 400 hectares estate with vineyard on 20 hectares situated in the best part of Armagnac area in Gascony (South West of France). The estate and the mansion have belonged to the same family since 1711. 18th century’s papers show that the estate was already producing Armagnac with its own still. With 300 years and 11 successive generations, the estate is the oldest family-owned producer of Armagnac.\u003c\/p\u003e\n\u003cp\u003eChâteau de Lacquy is the heart of this 'gold triangle' known as Grand Bas-Armagnac. The estate comprises vast wooded area and lakes at the edge of Europe's largest forest. Ancient oaks, beeches, chestnut trees, wild cherry trees, provide shelter for equally abundant and varied wildlife. The 20ha of vines are planted in the very heart of this area.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eFrance\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eArmagnac (Brandy)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eFolle Blanche, Baco and Colombard\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e43%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003cbr\u003e\u003c\/strong\u003eA blend of Armagnacs from 5 different years\u003cspan data-mce-fragment=\"1\"\u003e. The youngest component had spent 10 years on oak and the blend continued to age 2 more years in 420-liter barrels before sales.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e700mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eBeautiful bright reflections. \u003cspan data-mce-fragment=\"1\"\u003ePowerful and spicy nose, notes of cocoa, spice, flowers and a hint of vanilla. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eRound, lip-smacking attack on the palate, good balance and freshness, layers upon layers of aromas. Spice and a hint of menthol. Very lingering finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43905891696896,"sku":"FRA027","price":798.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/f555bb63-b44d-48bd-ae47-dbb3bc5388be.png?v=1694501742"},{"product_id":"chateau-de-lacquy-17-years-xo","title":"Château de Lacquy Armagnac 17 Years XO","description":"\u003ch4\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAwards: \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSilver medal IWSC London 2013\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSilver medal at the 2017 Brussels Concours Mondial\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eChâteau de Lacquy 是一個佔地400公頃的家族葡萄園，當中的20公頃位於法國西南部Gascony的Armagnac最佳地區。酒莊和建築物由1711年開始，都由同一家族擁有，十八世紀的報章報道已證明，當時酒莊已利用由自家蒸餾機出產雅文邑 (Armagnac)。至今300年歷史共11個世代，這家族可說是最古老的雅文邑生產商。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau de Lacquy 位於「金三角」的中心地帶，又稱為 Grand Bas-Armagnac。酒莊在湖泊旁邊，在歐洲最大的森林邊緣，有茂密樹林包圍。古橡樹、櫸木、榛子樹、野莓樹等，提供充足遮擋，也是多種野生動物的棲息地。20公頃的葡萄樹就種在這地域中心地帶。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau de Lacquy XO 由5個不同年份、特別優質的葡萄混調，它們全部都花了大部分時間於新木桶。這一尊貴版本XO完全表達了酒莊的獨特風土，是非常甜美和女性感覺的拔蘭地。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e雅文邑(白蘭地)\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003e土壤：\u003c\/strong\u003e\n\u003cp\u003e幼沙粘土斜坡面向南方，低石灰岩含量，由'Sables Fauves' 覆蓋，是有豐富氧化鐵和海洋沉積物的土壤。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eBaco, Colombard 及 Ugni Blanc \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e43.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e由 5 個不同年份的雅文邑混調而成。最年輕的已經有17年歷史，迄今為止全部仍在酒窖的橡木桶中陳釀。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e700毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深啡色中晾照出綠色的光圈。香氣濃郁而溫和，帶有琥珀核桃、橡木、\u003cspan data-mce-fragment=\"1\"\u003e雲呢拿\u003c\/span\u003e、無花果乾和朱古力的香氣。複雜而成熟，具有強大的架構。餘韻綿長、柔滑，帶有雲呢拿、怡人的平衡感和精緻的成熟度。\u003cbr\u003e （Andreas Larsson – 2007 年世界最佳侍酒師品評）\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau de Lacquy is a 400 hectares estate with vineyard on 20 hectares situated in the best part of Armagnac area in Gascony (South West of France). The estate and the mansion have belonged to the same family since 1711. 18th century’s papers show that the estate was already producing Armagnac with its own still. With 300 years and 11 successive generations, the estate is the oldest family-owned producer of Armagnac.\u003c\/p\u003e\n\u003cp\u003eChâteau de Lacquy is the heart of this 'gold triangle' known as Grand Bas-Armagnac. The estate comprises vast wooded area and lakes at the edge of Europe's largest forest. Ancient oaks, beeches, chestnut trees, wild cherry trees, provide shelter for equally abundant and varied wildlife. The 20ha of vines are planted in the very heart of this area.\u003c\/p\u003e\n\u003cp\u003eChâteau de Lacquy XO is a blend of different years and grapes chosen for their individual qualities, all of them having spent most of their time in new barrels. This blend is completely natural armagnacs, reveals rich endless aromas that only great and pure armagnacs can obtain.\u003c\/p\u003e\n\u003cp\u003eThis pretigious blend reflects the characteristics of Lacquy's very special terroir which always gave very sweet and feminine brandies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eArmagnac (Brandy)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003cbr\u003e\u003c\/strong\u003eSandy clay hillsides with an excellent south exposure, low limestone content, covered with 'Sables Fauves', a sand rich in iron oxides and marine sediment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eBaco, Colombard,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Ugni Blanc \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e43.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eA blend of Armagnacs from 5 different years\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. The youngest component is 17 years old, all have been aged in oak barrels in the wine cellar up until now.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700mL\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeep brown with a green ring. Highly expressive and mild nose with notes of candied walnut, oak, vanilla, dried fig and chocolate. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eComplex and ripe, with powerful body. Long and creamy finish, notes of vanilla, pleasant balance and exquisite ripeness.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e(Andreas Larsson – Best Sommelier of the World 2007)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43905911947520,"sku":"FRA028","price":1380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ff8a1407-b07e-4d10-85f8-7e26600a96ec.png?v=1694503968"},{"product_id":"chateau-de-lacquy-21-years-with-box","title":"Château de Lacquy Armagnac 21 Years with box","description":"\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAwards: \u003c\/strong\u003e\u003c\/span\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eGold medal at the IWSC London 2020\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eChâteau de Lacquy 是一個佔地400公頃的家族葡萄園，當中的20公頃位於法國西南部Gascony的Armagnac最佳地區。酒莊和建築物由1711年開始，都由同一家族擁有，十八世紀的報章報道已證明，當時酒莊已利用由自家蒸餾機出產雅文邑 (Armagnac)。至今300年歷史共11個世代，這家族可說是最古老的雅文邑生產商。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau de Lacquy 位於「金三角」的中心地帶，又稱為 Grand Bas-Armagnac。酒莊在湖泊旁邊，在歐洲最大的森林邊緣，有茂密樹林包圍。古橡樹、櫸木、榛子樹、野莓樹等，提供充足遮擋，也是多種野生動物的棲息地。20公頃的葡萄樹就種在這地域中心地帶。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e雅文邑(白蘭地)\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003e土壤：\u003c\/strong\u003e\n\u003cp\u003e幼沙粘土斜坡面向南方，低石灰岩含量，由'Sables Fauves' 覆蓋，是有豐富氧化鐵和海洋沉積物的土壤。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eBaco, Colombard 及 Ugni Blanc \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e43.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e由 5 個不同年份的雅文邑混調而成。最年輕的已經有21年歷史，迄今為止全部仍在酒窖的橡木桶中陳釀。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e700毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e香氣美妙而複雜，包括橙皮、甜香料、黑朱古力、皮革、麥盧卡蜂蜜和無花果乾。 令人驚訝的是，超級新鮮的水果味顯而易見，檀香和皮革味標誌着優雅和精緻的風味。\u003cspan data-mce-fragment=\"1\"\u003e(IWSC 2020)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau de Lacquy is a 400 hectares estate with vineyard on 20 hectares situated in the best part of Armagnac area in Gascony (South West of France). The estate and the mansion have belonged to the same family since 1711. 18th century’s papers show that the estate was already producing Armagnac with its own still. With 300 years and 11 successive generations, the estate is the oldest family-owned producer of Armagnac.\u003c\/p\u003e\n\u003cp\u003eChâteau de Lacquy is the heart of this 'gold triangle' known as Grand Bas-Armagnac. The estate comprises vast wooded area and lakes at the edge of Europe's largest forest. Ancient oaks, beeches, chestnut trees, wild cherry trees, provide shelter for equally abundant and varied wildlife. The 20ha of vines are planted in the very heart of this area.\u003c\/p\u003e\n\u003cp\u003eChâteau de Lacquy XO is a blend of different years and grapes chosen for their individual qualities, all of them having spent most of their time in new barrels. This blend is completely natural armagnacs, reveals rich endless aromas that only great and pure armagnacs can obtain.\u003c\/p\u003e\n\u003cp\u003eThis pretigious blend reflects the characteristics of Lacquy's very special terroir which always gave very sweet and feminine brandies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eArmagnac (Brandy)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003cbr\u003e\u003c\/strong\u003eSandy clay hillsides with an excellent south exposure, low limestone content, covered with 'Sables Fauves', a sand rich in iron oxides and marine sediment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eBaco, Colombard,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Ugni Blanc \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e43.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eA blend of Armagnacs from 5 different years\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. The youngest component is 21 years old, all have been aged in oak barrels in the wine cellar up until now.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700mL\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eA wonderful arrangement of complex aromas, including orange zest, sweet spice, dark chocolate, leather, manuka honey and dried figs. Amazingly super fresh fruit is evident on sipping, and the sandalwood and leathery palate epitomises elegance and finesse. (IWSC 2020)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43905937670400,"sku":"FRA029","price":1850.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/e755a9f1-f2cb-42af-9dd5-3288f36bf45f.png?v=1694504752"},{"product_id":"chateau-de-lacquy-folle-blanche-bas-armagnac-2008-with-box","title":"Château de Lacquy Folle Blanche Bas-Armagnac 2008 with box","description":"\u003ch4\u003eAward\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble Gold medal at the San Francisco World Spirit Competition in 2023\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eScore of 100\/100 awarded by Club Oenologique magazine in the United Kingdom\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChâteau de Lacquy 是一個佔地400公頃的家族葡萄園，當中的20公頃位於法國西南部Gascony的Armagnac最佳地區。酒莊和建築物由1711年開始，都由同一家族擁有，十八世紀的報章報道已證明，當時酒莊已利用由自家蒸餾機出產雅文邑 (Armagnac)。至今300年歷史共11個世代，這家族可說是最古老的雅文邑生產商。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau de Lacquy 位於「金三角」的中心地帶，又稱為 Grand Bas-Armagnac。酒莊在湖泊旁邊，在歐洲最大的森林邊緣，有茂密樹林包圍。古橡樹、櫸木、榛子樹、野莓樹等，提供充足遮擋，也是多種野生動物的棲息地。20公頃的葡萄樹就種在這地域中心地帶。\u003cbr\u003e\u003cbr\u003e這是一款單一品種的雅文邑，精緻而富有花香。\u003cstrong\u003e Folle blanche\u003c\/strong\u003e的產量僅佔產區的1%，但仍然是雅文邑的葡萄之王，釀造出非常微妙的風味。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e雅文邑(白蘭地)\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003e土壤：\u003c\/strong\u003e\n\u003cp\u003e幼沙粘土斜坡面向南方，低石灰岩含量，由'Sables Fauves' 覆蓋，是有豐富氧化鐵和海洋沉積物的土壤。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Folle Blanche\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e49%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e蒸餾日期：\u003cbr\u003e\u003c\/strong\u003e2008年11月\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e裝瓶年份：\u003cbr\u003e\u003c\/strong\u003e2023\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e700毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e泛起金光的琥珀色。馥郁的花香讓人聯想起美麗的玫瑰、茉莉和野花，同時傳來雲呢拿、白胡椒和一絲肉荳蔻的獨特香氣。口感非常優雅，悠長優美，餘韻帶有花香和淡淡的西柚味。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau de Lacquy is a 400 hectares estate with vineyard on 20 hectares situated in the best part of Armagnac area in Gascony (South West of France). The estate and the mansion have belonged to the same family since 1711. 18th century’s papers show that the estate was already producing Armagnac with its own still. With 300 years and 11 successive generations, the estate is the oldest family-owned producer of Armagnac.\u003c\/p\u003e\n\u003cp\u003eChâteau de Lacquy is the heart of this 'gold triangle' known as Grand Bas-Armagnac. The estate comprises vast wooded area and lakes at the edge of Europe's largest forest. Ancient oaks, beeches, chestnut trees, wild cherry trees, provide shelter for equally abundant and varied wildlife. The 20ha of vines are planted in the very heart of this area.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Armagnac is a Folle blanche single varietal armagnac with finesse and floral notes. \u003c\/span\u003e\u003cstrong\u003eThe folle blanche\u003c\/strong\u003e is \u003cspan data-mce-fragment=\"1\"\u003escarcely 1 % of the total crop in the Appellation area. But it remains the king of grapes for Armagnac, giving Spirits that have great subtlety. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eArmagnac (Brandy)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003cbr\u003e\u003c\/strong\u003eSandy clay hillsides with an excellent south exposure, low limestone content, covered with 'Sables Fauves', a sand rich in iron oxides and marine sediment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Folle Blanche\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e49%\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDate of distillation:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eNovember 2008\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYear of bottling:\u003c\/strong\u003e\u003cbr\u003e2023\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700mL\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eColour: golden amber.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA beautiful and very floral nose evoking rose, jasmine, wildflowers, with some discrete notes of vanilla, white pepper and a hint of nutmeg.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe mouth is very elegant and of a beautiful length, on flowers and a slight touch of grapefruit.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43905949991168,"sku":"FRA031","price":1250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/93e21528-9591-4974-b0bf-b3bdefca484a.png?v=1694510696"},{"product_id":"chateau-de-lacquy-baco-bas-armagnac-2001-with-box","title":"Château de Lacquy Baco Bas-Armagnac 2001 with box","description":"\u003ch4\u003eAward\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOutstanding Gold (98\/100) – IWSC London 2022\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e93\/100 - Ultimate Spirits Challenge New-York 2021\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChâteau de Lacquy 是一個佔地400公頃的家族葡萄園，當中的20公頃位於法國西南部Gascony的Armagnac最佳地區。酒莊和建築物由1711年開始，都由同一家族擁有，十八世紀的報章報道已證明，當時酒莊已利用由自家蒸餾機出產雅文邑 (Armagnac)。至今300年歷史共11個世代，這家族可說是最古老的雅文邑生產商。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau de Lacquy 位於「金三角」的中心地帶，又稱為 Grand Bas-Armagnac。酒莊在湖泊旁邊，在歐洲最大的森林邊緣，有茂密樹林包圍。古橡樹、櫸木、榛子樹、野莓樹等，提供充足遮擋，也是多種野生動物的棲息地。20公頃的葡萄樹就種在這地域中心地帶。\u003cbr\u003e\u003cbr\u003e這是一款單一品種的雅文邑，特別豐富和細膩。\u003cstrong\u003eBaco\u003c\/strong\u003e是雅文邑眾多品種中最新的一員，風味以西梅等李子的果香為主，能在沙質土壤或在Bas-Armagnac幼細的粉土“ boulbènes”中生長。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e雅文邑(白蘭地)\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003e土壤：\u003c\/strong\u003e\n\u003cp\u003e幼沙粘土斜坡面向南方，低石灰岩含量，由'Sables Fauves' 覆蓋，是有豐富氧化鐵和海洋沉積物的土壤。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Baco\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e47%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e蒸餾日期：\u003cbr\u003e\u003c\/strong\u003e2001年11月\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e裝瓶年份：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2023年\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e700毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e散發美麗的香氣，包括烤法國橡木的雲呢拿香、李子乾、金提子乾和糖漬檸檬皮的芳香。喝來濃郁耐嚼，開始時感覺質樸，但漸轉優雅，餘韻充滿乾果香。\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e(Ultimate Spirit Challenge 2021)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau de Lacquy is a 400 hectares estate with vineyard on 20 hectares situated in the best part of Armagnac area in Gascony (South West of France). The estate and the mansion have belonged to the same family since 1711. 18th century’s papers show that the estate was already producing Armagnac with its own still. With 300 years and 11 successive generations, the estate is the oldest family-owned producer of Armagnac.\u003c\/p\u003e\n\u003cp\u003eChâteau de Lacquy is the heart of this 'gold triangle' known as Grand Bas-Armagnac. The estate comprises vast wooded area and lakes at the edge of Europe's largest forest. Ancient oaks, beeches, chestnut trees, wild cherry trees, provide shelter for equally abundant and varied wildlife. The 20ha of vines are planted in the very heart of this area.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Armagnac is a Baco \u003c\/span\u003e\u003cspan\u003esingle varietal armagnac with extraordinary finesse and amplitude. \u003c\/span\u003e\u003cstrong\u003eThe Baco \u003c\/strong\u003eis \u003cspan data-mce-fragment=\"1\"\u003ethe latest arrival in grape varieties in Armagnac. It can be recognised by the dominant fruitiness of prunes, when grown in sandy or “boulbènes” soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eArmagnac (Brandy)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003cbr\u003e\u003c\/strong\u003eSandy clay hillsides with an excellent south exposure, low limestone content, covered with 'Sables Fauves', a sand rich in iron oxides and marine sediment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Baco\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e47%\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDate of distillation:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eNovember 2001\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYear of bottling:\u003c\/strong\u003e\u003cbr\u003e2023\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700mL\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eBeautiful nose of vanilla scented toasted French oak, dried red plum, golden raisin, and candied lemon zest. On tasting, this is a rich brandy with chewy barrel influence that starts out a bit rustic but evolves to an elegant finish of dried fruits.\u003cbr\u003e (Ultimate Spirit Challenge 2021)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43905990721792,"sku":"FRA033","price":1980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/92fa40ee-a470-42c8-be74-068690bd715c.png?v=1694570920"},{"product_id":"chateau-de-lacquy-bas-armagnac-2005-with-box","title":"Château de Lacquy Bas-Armagnac 2005 with box","description":"\u003ch4\u003eAward\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 0.875rem;\"\u003eGold medal at the San Francisco World Spirit Competition 2022\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 0.875rem;\"\u003eSilver medal at the IWSC London 2020\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChâteau de Lacquy 是一個佔地400公頃的家族葡萄園，當中的20公頃位於法國西南部Gascony的Armagnac最佳地區。酒莊和建築物由1711年開始，都由同一家族擁有，十八世紀的報章報道已證明，當時酒莊已利用由自家蒸餾機出產雅文邑 (Armagnac)。至今300年歷史共11個世代，這家族可說是最古老的雅文邑生產商。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau de Lacquy 位於「金三角」的中心地帶，又稱為 Grand Bas-Armagnac。酒莊在湖泊旁邊，在歐洲最大的森林邊緣，有茂密樹林包圍。古橡樹、櫸木、榛子樹、野莓樹等，提供充足遮擋，也是多種野生動物的棲息地。20公頃的葡萄樹就種在這地域中心地帶。\u003cbr\u003e\u003cbr\u003e相同年份的雅文邑，由不同橡木桶和品種或單一品種混調，以表達當年的最佳風貌。每年酒莊都會根據銷售情況進行混調和裝瓶，否則會繼續在木桶中陳年。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e每個年份均以自然酒精度裝瓶，沒有稀釋。這意味無添加——沒有木製品、沒有焦糖、沒有糖和沒有色素。這些添加劑還可以令雅文邑的味道更統一，但Château de Lacquy Armagnacs並沒有這樣做，這意味著每個年份都是獨一無二的，品味和比較不同年份更是一大樂趣。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e雅文邑(白蘭地)\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003e土壤：\u003c\/strong\u003e\n\u003cp\u003e幼沙粘土斜坡面向南方，低石灰岩含量，由'Sables Fauves' 覆蓋，是有豐富氧化鐵和海洋沉積物的土壤。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e70% Baco, 30% Folle Blanche\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e48%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e蒸餾日期：\u003cbr\u003e\u003c\/strong\u003e2005年11月\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e裝瓶年份：\u003c\/strong\u003e\u003cbr\u003e2023年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e700毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e顏色：金琥珀色，清澈明亮。\u003cbr data-mce-fragment=\"1\"\u003e香氣：濃郁而細膩，帶有香料和烤堅果香。\u003cbr data-mce-fragment=\"1\"\u003e口感：非常富有表現力，帶有焦糖布丁、黑胡椒、棗子、糖漬橙條和杏桃的味道，柔順悠長。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau de Lacquy is a 400 hectares estate with vineyard on 20 hectares situated in the best part of Armagnac area in Gascony (South West of France). The estate and the mansion have belonged to the same family since 1711. 18th century’s papers show that the estate was already producing Armagnac with its own still. With 300 years and 11 successive generations, the estate is the oldest family-owned producer of Armagnac.\u003c\/p\u003e\n\u003cp\u003eChâteau de Lacquy is the heart of this 'gold triangle' known as Grand Bas-Armagnac. The estate comprises vast wooded area and lakes at the edge of Europe's largest forest. Ancient oaks, beeches, chestnut trees, wild cherry trees, provide shelter for equally abundant and varied wildlife. The 20ha of vines are planted in the very heart of this area.\u003c\/p\u003e\n\u003cp\u003eVintage Armagnac\u003cspan data-mce-fragment=\"1\"\u003e from the same year taken from different barrels and varietals, or sometimes a single varietal, and blended together to express the best of that year. Every year the vintage is blended and bottled in keeping with sales, and otherwise continues to age and develop in the barrel. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eEach vintage year is bottled at its natural alcoholic degree, with no reduction. That means that nothing is added – no woodsy products, no caramel, no sugar, no colouring. These additives can also be used to make a given Armagnac more uniform. Château de Lacquy Armagnacs are not standardised by such additives. This means that each vintage year at Château de Lacquy is unique and it is a great pleasure to compare different vintages.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eArmagnac (Brandy)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003cbr\u003e\u003c\/strong\u003eSandy clay hillsides with an excellent south exposure, low limestone content, covered with 'Sables Fauves', a sand rich in iron oxides and marine sediment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e7\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e0% Baco, 30% Folle Blanche\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e48%\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDate of distillation:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eNovember 2005\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYear of bottling:\u003c\/strong\u003e\u003cbr\u003e2023\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700mL\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eColor: golden amber, limpid and brilliant.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNose: rich and intense, of great finesse, aromas of spices and toasted nuts.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePalate: very expressive with touches of crème brûlée, black pepper, candied oranges, dates, candied apricots. Soft, wonderfully long brandy.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43906889548032,"sku":"FRA032","price":1450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ffb31fdf-83b1-494f-84d2-a05ec32925ba.png?v=1694573867"},{"product_id":"chateau-de-lacquy-colombard-bas-armagnac-2001","title":"Château de Lacquy Colombard Bas-Armagnac 2001","description":"\u003ch4\u003eAward\u003cbr\u003eUltimate Spirit Challenge New-York : 94\/100 – Excellent, Highly Recommended\u003c\/h4\u003e\n\u003cp\u003eChâteau de Lacquy 是一個佔地400公頃的家族葡萄園，當中的20公頃位於法國西南部Gascony的Armagnac最佳地區。酒莊和建築物由1711年開始，都由同一家族擁有，十八世紀的報章報道已證明，當時酒莊已利用由自家蒸餾機出產雅文邑 (Armagnac)。至今300年歷史共11個世代，這家族可說是最古老的雅文邑生產商。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau de Lacquy 位於「金三角」的中心地帶，又稱為 Grand Bas-Armagnac。酒莊在湖泊旁邊，在歐洲最大的森林邊緣，有茂密樹林包圍。古橡樹、櫸木、榛子樹、野莓樹等，提供充足遮擋，也是多種野生動物的棲息地。20公頃的葡萄樹就種在這地域中心地帶。\u003cbr\u003e\u003cbr\u003e這是一款單一木桶、100% Colombard的雅文邑，於2001年蒸餾，至今仍在橡木桶中陳年。\u003cstrong\u003eColombard\u003c\/strong\u003e是果味最濃郁的品種，可以釀出清新活潑的烈酒，一旦陳釀就會變成醇厚、飽滿、強勁的雅文邑。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e雅文邑(白蘭地)\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003e土壤：\u003c\/strong\u003e\n\u003cp\u003e幼沙粘土斜坡面向南方，低石灰岩含量，由'Sables Fauves' 覆蓋，是有豐富氧化鐵和海洋沉積物的土壤。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Colombard\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e46.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e蒸餾日期：\u003cbr\u003e\u003c\/strong\u003e2001年11月\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e裝瓶年份：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2023年\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e700毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e香氣撲鼻而來，像新鮮烘焙的糕點、壓碎的雲呢拿條和細緻的花香。口感柔滑而成熟，層次複雜，帶有法式長棍麵包、烤黃油、核桃和桃乾的味道，餘韻悠長持久。(Ultimate Spirit Challenge 2021)\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau de Lacquy is a 400 hectares estate with vineyard on 20 hectares situated in the best part of Armagnac area in Gascony (South West of France). The estate and the mansion have belonged to the same family since 1711. 18th century’s papers show that the estate was already producing Armagnac with its own still. With 300 years and 11 successive generations, the estate is the oldest family-owned producer of Armagnac.\u003c\/p\u003e\n\u003cp\u003eChâteau de Lacquy is the heart of this 'gold triangle' known as Grand Bas-Armagnac. The estate comprises vast wooded area and lakes at the edge of Europe's largest forest. Ancient oaks, beeches, chestnut trees, wild cherry trees, provide shelter for equally abundant and varied wildlife. The 20ha of vines are planted in the very heart of this area.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a single cask and caskstrength 100% Colombard Armagnac, distilled in 2001 and still aging in oak barrels in the cellars. \u003cstrong data-mce-fragment=\"1\"\u003eThe colombard\u003c\/strong\u003e is the most fruity variety. Since this produces a fresh and lively spirit, which once aged will mellow into a full-bodied and powerful Armagnac.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eArmagnac (Brandy)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003cbr\u003e\u003c\/strong\u003eSandy clay hillsides with an excellent south exposure, low limestone content, covered with 'Sables Fauves', a sand rich in iron oxides and marine sediment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Colombard\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e46.5%\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDate of distillation:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eNovember 2001\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYear of bottling:\u003cbr\u003e\u003c\/strong\u003e2023\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700mL\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Fresh-baked pastries, crushed vanilla beans, and delicate floral notes show on the nose. Creamy and ripe on the palate, this Armagnac shows layers of complexity, notes of French baguette, toasted butter, walnuts, and dried peaches. Long and persistent finish.” (Ultimate Spirit Challenge 2021)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43906917597440,"sku":"FRA034","price":1980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/8f50b5ef-016b-4530-b420-f10004e023de.png?v=1694576051"},{"product_id":"chateau-de-lacquy-bas-armagnac-1999-with-box","title":"Château de Lacquy Bas-Armagnac 1999 with box (Limited quantity!)","description":"\u003ch4\u003eAward\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOutstanding Gold Medal IWCS London 2018\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eScore of 100\/100 awarded by Club Oenologique magazine in the United Kingdom\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChâteau de Lacquy 是一個佔地400公頃的家族葡萄園，當中的20公頃位於法國西南部Gascony的Armagnac最佳地區。酒莊和建築物由1711年開始，都由同一家族擁有，十八世紀的報章報道已證明，當時酒莊已利用由自家蒸餾機出產雅文邑 (Armagnac)。至今300年歷史共11個世代，這家族可說是最古老的雅文邑生產商。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau de Lacquy 位於「金三角」的中心地帶，又稱為 Grand Bas-Armagnac。酒莊在湖泊旁邊，在歐洲最大的森林邊緣，有茂密樹林包圍。古橡樹、櫸木、榛子樹、野莓樹等，提供充足遮擋，也是多種野生動物的棲息地。20公頃的葡萄樹就種在這地域中心地帶。\u003cbr\u003e\u003cbr\u003e相同年份的雅文邑，由不同橡木桶和品種或單一品種混調，以表達當年的最佳風貌。每年酒莊都會根據銷售情況進行混調和裝瓶，否則會繼續在木桶中陳年。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e每個年份都以自然酒精度裝瓶，沒有稀釋。這意味無添加——沒有木製品、沒有焦糖、沒有糖和沒有色素。這些添加劑還可以令雅文邑的味道更統一，但Château de Lacquy Armagnacs並沒有這樣做，這意味著每個年份都是獨一無二的，品味和比較不同年份更是一大樂趣。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e雅文邑(白蘭地)\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003e土壤：\u003c\/strong\u003e\n\u003cp\u003e幼沙粘土斜坡面向南方，低石灰岩含量，由'Sables Fauves' 覆蓋，是有豐富氧化鐵和海洋沉積物的土壤。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e80% Baco, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e10% Ugni blanc, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e10% Colombard\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e46%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e蒸餾日期：\u003cbr\u003e\u003c\/strong\u003e1999年11月\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e裝瓶年份：\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2023年\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e700毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e一款令人驚嘆的優質雅文邑！聞起來有令人陶醉的濃郁糖蜜味，暗示著一種強大的烈酒。在口感上具有非凡的強度……儘管它的力量很大，但仍然美味得誘人，像珠寶般精美的味道。如此深沉，如此複雜，以及美妙的餘韻。這是雅文邑中的英雄，也是為英雄而設的雅文邑！(IWSC 2018)\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau de Lacquy is a 400 hectares estate with vineyard on 20 hectares situated in the best part of Armagnac area in Gascony (South West of France). The estate and the mansion have belonged to the same family since 1711. 18th century’s papers show that the estate was already producing Armagnac with its own still. With 300 years and 11 successive generations, the estate is the oldest family-owned producer of Armagnac.\u003c\/p\u003e\n\u003cp\u003eChâteau de Lacquy is the heart of this 'gold triangle' known as Grand Bas-Armagnac. The estate comprises vast wooded area and lakes at the edge of Europe's largest forest. Ancient oaks, beeches, chestnut trees, wild cherry trees, provide shelter for equally abundant and varied wildlife. The 20ha of vines are planted in the very heart of this area.\u003c\/p\u003e\n\u003cp\u003eVintage Armagnac\u003cspan data-mce-fragment=\"1\"\u003e from the same year taken from different barrels and varietals, or sometimes a single varietal, and blended together to express the best of that year. Every year the vintage is blended and bottled in keeping with sales, and otherwise continues to age and develop in the barrel. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eEach vintage year is bottled at its natural alcoholic degree, with no reduction. That means that nothing is added – no woodsy products, no caramel, no sugar, no colouring. These additives can also be used to make a given Armagnac more uniform. Château de Lacquy Armagnacs are not standardised by such additives. This means that each vintage year at Château de Lacquy is unique and it is a great pleasure to compare different vintages.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eArmagnac (Brandy)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003cbr\u003e\u003c\/strong\u003eSandy clay hillsides with an excellent south exposure, low limestone content, covered with 'Sables Fauves', a sand rich in iron oxides and marine sediment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e80% Baco, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e10% Ugni blanc, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e10% Colombard\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e46%\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDate of distillation:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eNovember 1999\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYear of bottling:\u003c\/strong\u003e\u003cbr\u003e2023\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVolume:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e700mL\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eA breathtakingly good Armagnac! On the nose this has heady molasses richness suggesting a powerful spirit to follow. Which it is with extraordinary intensity on the palate…yet despite its power there is a teasing delicacy, beautifully wrought jewels of flavours, so deep, so complex, and what a finish! This is a heroic Armagnac, and an Armagnac for heroes! (IWSC 2018)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43906936602880,"sku":"FRA035","price":2280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/f397fcef-a812-4640-8548-41a279f0793a.png?v=1694576950"},{"product_id":"sena-2013","title":"Sena 2013 (JS: 99, RP:96)","description":"\u003cp\u003e遵循直覺和家族傳承，\u003cspan data-mce-fragment=\"1\"\u003e智利名莊Chadwick的莊主\u003c\/span\u003eEduardo Chadwick 和\u003cspan data-mce-fragment=\"1\"\u003e加州葡萄酒之父\u003c\/span\u003eRobert Mondavi精心打造了這款品質優異、個性獨特的葡萄酒。Seña是兩人精心合作的華彩樂章，一次充滿激情的旅程。在智利 Aconcagua 山谷找到最完美的沃土之前，Chadwick和 Mondavi 曾苦尋4年之久。在那裡，他們買下了350公頃的山坡處女地。\u003c\/p\u003e\n\u003cp\u003eSeña是一款地道的智利佳釀，以最好的 Cabernet Sauvignon、Carmenere、Merlot、Malbec和Petit Verdot 混合釀成，堪稱智利最佳葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e智利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e58% Cabernet Sauvignon、15% Carménère、12% Malbec、10% Merlot、5% Petit Verdot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e為確保最好的品質，所有葡萄均在清晨由人工採摘，用12公斤裝的籃子運送至酒廠後，在篩選台上經再三挑選，務必去除雜質及不完美的果實。之後存放於溫度控制在攝氏 24-28度 (華氏75-82度) 的不鏽鋼桶中進行發酵，並依葡萄品種所需萃取程度進行調整。\u003cbr\u003e發酵過程中，每天要進行三次的淋汁作業，循環發酵 0.5 – 1.5倍的汁液。Cabernet Sauvignon、Merlot、Malbec 和 Carmenere 總浸皮時間約 9 - 40 天，Petit Verdot 則為 6 - 8天，實際浸皮時間依每區葡萄的生長狀況而有所不同。最後，裝入法國橡木桶 (75%為新桶) 陳放 22個月，靜待乳酸發酵及酒質穩定。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(James Suckling's rating: 99 points)\u003c\/strong\u003e\u003cbr\u003e\u003c\/em\u003e傳來黑加侖子、玫瑰花瓣和薄荷的美妙香氣，還有薰衣草和礦石感。酒體飽滿，果味密度令人難以置信。複雜，但又靈巧、明亮。單寧柔和，展示了波爾多一級葡萄酒的結構，但仍然保留了智利的特色。葡萄以生物動力法種植。2013年甚至比優秀的2012年更令人驚嘆。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eGuided by intuition and backed by family heritage, Eduardo Chadwick and Robert Mondavi handcrafted a wine of distinctive quality and character. Seña is the culmination of their wonderful parternship and a passionate journey. Chadwick and Mondavi searched for four long years before finding the ideal Chilean terroir in Valle de Aconcagua. There, they acquired 350 hectares of virgin hillside land.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSeña is an authentic Chilean blend made from the finest Cabernet Sauvignon, Carmenere, Merlot, Cabernet Franc and Petit Verdot varieties, it is well renowned as the best Chilean wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eChile\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e58% Cabernet Sauvignon, 15% Carménère, 12% Malbec, 10% Merlot and 5% Petit Verdot\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eThe grapes were handpicked in the morning and transported to the winery in 12-kg boxes for a careful inspection on a double sorting table to eliminate plant matter and defective berries. The grapes were fermented in stainless steel tanks at 24°–28°C (75°–82°F), depending on the variety and the level of extraction desired. Three pumpovers were carried out daily during fermentation to rotate 0.5-1.5 times the volume of the tank. \u003cbr\u003eTotal maceration time ranged from 9 to 40 days for the Cabernet Sauvignon, Merlot, Malbec, and Carmenere, and 6 to 8 days for the Petit Verdot, according to the development of each block vinifed. Final blend was racked to French oak barrels (75% new) and aged for 22 months, during which time malolactic fermentation and stabilization occurred naturally.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003e\u003cem\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(James Suckling's rating: 99 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/b\u003eSuperb aromas of black currants, rose petal and mint. Lavender and stones too. Full body with incredible fruit density. Complex, yet it's agile and bright. Tannins are perfectly polished. It builds on the palate and shows the structure of a first growth Bordeaux but remains so Chilean. From biodynamically grown grapes. Even better than the amazing 2012.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43920086335744,"sku":"CLR0016","price":960.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/50.png?v=1695702303"},{"product_id":"sena-2018-js-100-rp-98","title":"Sena 2018 (JS: 100, RP:98)","description":"\u003cp\u003e遵循直覺和家族傳承，\u003cspan data-mce-fragment=\"1\"\u003e智利名莊Chadwick的莊主\u003c\/span\u003eEduardo Chadwick 和\u003cspan data-mce-fragment=\"1\"\u003e加州葡萄酒之父\u003c\/span\u003eRobert Mondavi精心打造了這款品質優異、個性獨特的葡萄酒。Seña是兩人精心合作的華彩樂章，一次充滿激情的旅程。在智利 Aconcagua 山谷找到最完美的沃土之前，Chadwick和 Mondavi 曾苦尋4年之久。在那裡，他們買下了350公頃的山坡處女地。\u003c\/p\u003e\n\u003cp\u003eSeña是一款地道的智利佳釀，以最好的 Cabernet Sauvignon、Carmenere、Merlot、Malbec和Petit Verdot 混合釀成，堪稱智利最佳葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e智利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e55% Cabernet Sauvignon, 18% Malbec, 15% Carmenere, 7% Cabernet Franc 及 5% Petit Verdot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e為確保最好的品質，所有葡萄均在清晨由人工採摘，用12公斤裝的籃子運送至酒廠後，在篩選台上經再三挑選，務必去除雜質及不完美的果實。之後在不鏽鋼和混凝土缸發酵，並依葡萄品種所需萃取程度進行調整。\u003cbr\u003eCabernet Sauvignon、Merlot、Malbec 和 Carmenere 總浸皮時間約 9 - 40 天，Petit Verdot 則為 6 - 8天，實際浸皮時間依每區葡萄的生長狀況而有所不同。最後，裝入新木桶及\u003cspan data-mce-fragment=\"1\"\u003eStockinger \u003c\/span\u003e大木桶 (1,000升以上) 陳放 22個月，靜待乳酸發酵及酒質穩定。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(James Suckling's rating: 100 points)\u003c\/strong\u003e\u003cbr\u003e\u003c\/em\u003e這是一款非常有心思的 Seña，展現出溫暖的土地、蘑菇和針葉樹的獨特芳香，以及深色漿果和黑橄欖的香氣。超細膩的單寧柔順地包著味蕾，口感非常迷人，最後展現出力量與活力，線條優美。這是一款非常有內涵的葡萄酒，讓人回想起2015年的年份。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eGuided by intuition and backed by family heritage, Eduardo Chadwick and Robert Mondavi handcrafted a wine of distinctive quality and character. Seña is the culmination of their wonderful parternship and a passionate journey. Chadwick and Mondavi searched for four long years before finding the ideal Chilean terroir in Valle de Aconcagua. There, they acquired 350 hectares of virgin hillside land.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSeña is an authentic Chilean blend made from the finest Cabernet Sauvignon, Carmenere, Merlot, Cabernet Franc and Petit Verdot varieties, it is well renowned as the best Chilean wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eChile\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e55% Cabernet Sauvignon, 18% Malbec, 15% Carmenere, 7% Cabernet Franc and 5% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eThe grapes were handpicked in the morning and transported to the winery in 12-kg boxes for a careful inspection on a double sorting table to eliminate plant matter and defective berries. The grapes were \u003cspan data-mce-fragment=\"1\"\u003efermented in a combination of stainless steel and concrete vats\u003c\/span\u003e. \u003cbr\u003eTotal maceration time ranged from 9 to 40 days for the Cabernet Sauvignon, Merlot, Malbec, and Carmenere, and 6 to 8 days for the Petit Verdot, according to the development of each block vinifed. The wine was matured \u003cspan data-mce-fragment=\"1\"\u003e new barriques and Stockinger foudres for 22 months\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003e\u003cem\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(James Suckling's rating: 100 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a very thoughtful Seña that shows unique aromas of warm earth, mushrooms and conifer, turning to dark berries and black olives. The palate is more glamorous with ultra-fine tannins that envelop your palate. Shows power and vibrancy at the end. Toned muscles. It’s a very intellectual wine that harkens back to the 2015. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43920207151360,"sku":"CLR0017","price":980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/55.png?v=1695711316"},{"product_id":"pichler-krutzler-riesling-ried-pfaffenberg-alte-reben-2021-old-vines-rp-92","title":"奧地利明日之星 - Pichler-Krutzler Riesling \"Ried Pfaffenberg\" Alte Reben 2021 (Old Vines) (RP:92)","description":"\u003cp\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eElisabeth Pichler-Krutzler，與\u003c\/span\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eBurgenland \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eErich Krutzler 都出身於著名的釀酒家族。這對夫婦\u003c\/span\u003e\u003cspan\u003e於 \u003c\/span\u003e\u003cspan class=\"s1\"\u003e2006 \u003c\/span\u003e\u003cspan\u003e年在 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e開設了自己的酒莊。他們傾注靈魂和個性來釀製葡萄酒，\u003c\/span\u003e\u003cstrong\u003e尊重自然、減少人為干預\u003c\/strong\u003e，以可持續發展的方式展現風土\u003cspan\u003e。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003ePfaffenberg\u003c\/strong\u003e\u003c\/em\u003e 這知名的葡萄園擁有 \u003cstrong\u003e65 年以上的老藤\u003c\/strong\u003e，貧瘠的土壤，以片麻岩和雲母片岩為主；加上冷風從西邊吹來，溫差極大，把葡萄的生命力完完全全地逼出來。\u003cstrong\u003ePfaffenberg 可說是整個奧地利最優秀的 Riesling 產區\u003c\/strong\u003e。自 2017 年起，\u003cstrong\u003e採用有機耕作\u003c\/strong\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cbr\u003e奧地利 \u003cspan data-mce-fragment=\"1\"\u003eKremstal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒（乾白）\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(The Wine Advocate's rating: 92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e富有深度、精確、有火石感。香氣相當涼爽，但成熟而濃郁，酒香高度集中。酒體中等至飽滿，口感密度高，富有質感，餘韻帶有悠長的鹹感和抓地力。這是 2021 年份中，在Wachau和Kremstal產區最值得購買的Riesling。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e更多關於2021年份\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e2021年結合了 2019 年的成熟度，以及 2010 甚或 2014 年的酸度。Pichler-Krutzler 的品質之高，絕無置疑。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, \u003cspan data-mce-fragment=\"1\"\u003ebased on \u003cstrong\u003ea respect form nature, sustainable viticultural practice and low intervention\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom a \u003cstrong data-mce-fragment=\"1\"\u003emore than 65 years old\u003c\/strong\u003e tiny parcel at the famous Steiner Pfaffenberg the grapes for this remarkable wine are growing. The soils are barren and composed of crystalline primary rock dominated by \u003cstrong data-mce-fragment=\"1\"\u003eGneiss and Mica schist\u003c\/strong\u003e. \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMostly cool winds are breezing from the west and it is hence exposed to temperature extremes. \u003cstrong data-mce-fragment=\"1\"\u003eThe Pfaffenberg is supposed to be\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eone of the best places for Riesling in entire Austria\u003c\/strong\u003e. \u003c\/span\u003eSolely worked by hand and\u003cstrong data-mce-fragment=\"1\"\u003e organic since 2017\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eKremstal\u003c\/span\u003e, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Dry)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlcohol Level: \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cstrong\u003e:\u003cbr\u003e\u003cem\u003e(The Wine Advocate's rating: 92 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThe 2021 Steiner Riesling Ried Pfaffenberg is deep, precise and flinty on the rather coolish but ripe and intense, well-concentrated and precise nose. Medium to full-bodied on the dense and textured palate, this is a pretty rich and intense, savory and stimulating Pfaffenberg with a persistently saline and stimulatingly grippy, phenolic finish. This is a Best Buy this year from the Wachau and Kremstal.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eMore about the vintage\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e2021, a vintage that combines the ripeness of 2019 with the acidity of 2010 or even 2014. \u003cspan data-mce-fragment=\"1\"\u003eThe quality of Pichler-Krutzler remains undeniably high.\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44246369173760,"sku":"ATW0041","price":478.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-01-16T111542.380.png?v=1705374937"},{"product_id":"pichler-krutzler-gruner-veltliner-ried-pfaffenberg-alte-reben-2021-old-vines-falstaff-96","title":"奧地利明日之星 - Pichler-Krutzler Grüner Veltliner \"Ried Pfaffenberg\" Alte Reben 2021 (Old Vines) (Falstaff:96)","description":"\u003cdiv class=\"almost_half_cell\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/862f64d8-3520-4d45-bab1-25ea46f06996_480x480.png?v=1705393825\" alt=\"\" width=\"105\" height=\"104\"\u003e\u003cbr\u003eGrüner Veltliner (GV) 被業介視為侍酒師的\"秘密武器\", 特別是 Pichler-Krutzler 那純粹的透明感和獨特的白胡椒, 西柚和礦石感個性，沒有別的方案可以代替，可輕易搭配食物但仍保留自我。\u003cbr\u003e\u003cbr\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eElisabeth Pichler-Krutzler，與\u003c\/span\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eBurgenland \u003c\/span\u003e\u003cspan\u003e的\u003c\/span\u003e\u003cspan class=\"s1\"\u003eErich Krutzler 都來自著名的釀酒家族 (FX Pichler 和Krutzler)，這對夫婦\u003c\/span\u003e\u003cspan\u003e於 \u003c\/span\u003e\u003cspan class=\"s1\"\u003e2006 \u003c\/span\u003e\u003cspan\u003e年在 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e開設了自己的酒莊。他們傾注靈魂和個性來釀製葡萄酒，\u003c\/span\u003e\u003cstrong\u003e尊重自然、減少人為干預，\u003c\/strong\u003e以可持續發展的方式展現風土\u003cspan\u003e。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003ePfaffenberg\u003c\/strong\u003e\u003c\/em\u003e 這知名的葡萄園擁有 \u003cstrong\u003e65年以上的老藤\u003c\/strong\u003e，貧瘠的土壤，以片麻岩和雲母片岩為主；加上冷風從西邊吹來，溫差極大，把葡萄的生命力完完全全地逼出來。自 2017 年起，\u003cstrong\u003e採用有機耕作\u003c\/strong\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"gt-res-content\" class=\"almost_half_cell\"\u003e\n\u003cdiv dir=\"ltr\" style=\"zoom: 1;\"\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Kremstal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e在大型橡木桶陳年 16 個月\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e(知名奧地利酒評家 \u003cem\u003ePeter Moser\u003c\/em\u003e)\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e明亮的黃綠色，反映出銀光。精緻的黃色熱帶水果例如芒果和木瓜的果香，含蓄的煙草香味和新鮮的橙皮香。複雜、多汁、忌廉般的質感，黃色蘋果的味道，帶有柑橘的礦物感。優雅而平衡，餘韻有鹹感。適合配襯食物，有陳年潛質。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, \u003c\/span\u003e\u003cspan\u003ebased on \u003cstrong\u003ea respect form nature, sustainable viticultural practice and low intervention\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom a \u003c\/span\u003e\u003cstrong\u003emore than 65 years old\u003c\/strong\u003e\u003cspan\u003e tiny parcel at the famous Steiner \u003cem\u003e\u003cstrong\u003ePfaffenberg\u003c\/strong\u003e\u003c\/em\u003e the grapes for this remarkable wine are growing. The soils are barren and composed of crystalline primary rock dominated by \u003c\/span\u003e\u003cstrong\u003eGneiss and Mica schist\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003eMostly cool winds are breezing from the west and it is hence exposed to temperature extremes. \u003c\/span\u003e\u003cspan\u003eSolely worked by hand and\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eorganic since 2017\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eKremstal, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eGrüner Veltliner\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e16 months large wooden barrel\u003cstrong\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003eAlcohol Content: \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVolume:\u003cbr\u003e\u003c\/b\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(\u003cspan\u003eTasting by the famed Austrian Wine Critic, Peter Moser)\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBright greenish yellow, silver reflections. Fine yellow tropical fruit, hints of mango and papaya, subtle tobacco nuances, fresh orange zest. Complex, juicy, creamy texture, fine yellow apple fruit, mineral-citrus touch, elegant and balanced, a food wine, salty finish, has length and great ageing potential.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44246625452288,"sku":"ATW0040","price":478.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/e8554b39-d85d-45b5-a61e-b266695e98e7.png?v=1705393381"},{"product_id":"case-offer-br-calmel-joseph-les-cuvee-rares-la-ruffe-2015-case-of-3-bottles","title":"3支震撼價 \u003cbr\u003e 3 Bottles Case offer✨ \u003cbr\u003e Calmel \u0026 Joseph Les Cuvee Rares 'La Ruffe' 2015 - Case of 3 bottles","description":"\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/XKHiv_be2TA\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong class=\"sommelier\"\u003eANDREAS LARSSON\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eBright dark purple colour. Floral nose with freshly crushed berries, and sweet spices. Medium bodied palate, fresh and digest with sweet fruity notes, a hint of roasted oak in the background, good grip and length. Digest with good drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e卡莫\u0026amp;喬森成立於1995年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克-魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格多克-魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫•卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cbr\u003e兩位公司創始人，勞倫•卡莫與傑洛•喬森對朗格多克-魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克-魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e40% Syrah, 60% Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e天然風土\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e粘土，石灰石，及血紅色的“\u003cspan\u003eruffes\u003c\/span\u003e”泥土。是\u003cspan\u003eTerrasses du Larzac\u003c\/span\u003e典型土壤。有紅鐵鏽土及石灰土。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e收成始於\u003cspan\u003e2015\u003c\/span\u003e年\u003cspan\u003e9\u003c\/span\u003e月\u003cspan\u003e10\u003c\/span\u003e日，\u003cspan\u003eSyrah\u003c\/span\u003e正處於最佳的成熟度，而\u003cspan\u003eCarignan\u003c\/span\u003e則於\u003cspan\u003e9\u003c\/span\u003e月\u003cspan\u003e30\u003c\/span\u003e日收成，以小箱運送並進行除梗。浸漬萃取\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e90%酒會在缸內陳年\u003cspan\u003e20\u003c\/span\u003e個月，以\u003cspan\u003e10%\u003c\/span\u003e酒會在舊白酒木桶內陳年\u003cspan\u003e6\u003c\/span\u003e個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e紫紅色，閃亮，有黑加侖子，黑果的香味。香味在口中演化出白桃，茴香，薄荷及花香。單寧柔滑而優雅。平衡而有陳年潛力。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e40% Syrah, 60% Carignan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eClay limestone and blood-red “ruffes” soil typically found in the Terrasses du Larzac. Red ferrous clay and limestone soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eHarvest started on September 10, 2015 with the Syrah which was at optimum ripeness, and ended on September 30 with the Carignan. The grapes were transported in small crates and then emptied into the destemmer, which was placed directly above the 10 hl fermentation tanks. Maceration lasted three weeks for the Syrah and the Carignan, at 28°C. The wine was then racked and put into barrel for malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e20 months in vats for 90% of the wine and 10% in barrels (previously used for one white wine vintage) for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003eA deep red purple. The nose offers the very best that Carignan can express when it is truly at its apogee. This new parcel of old Carignan has produced an absolutely exceptional wine in this vintage. With just a touch of rusticity, the nose is fragrant with spices, boxwood, peat and black olive. In the mouth, power is balanced by silky, well-integrated tannins that offer great elegance alongside the complexity of red and black stone fruit, truffle, Mediterranean herbs and also notes of underwood. A wonderfully harmonious wine that justifies is status as a rare cuvee.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":46437855887616,"sku":"FRR00682caseoffer","price":1220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/SAVE_250_3.png?v=1740965608"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/collections\/frontpage.jpg?v=1424683489","url":"https:\/\/sens.com.hk\/zh\/collections\/special-selections\/sherry.oembed","provider":"SENS","version":"1.0","type":"link"}