{"title":"Spirits between $100-$300","description":"","products":[{"product_id":"tanqueray-london-dry-gin","title":"Tanqueray London Dry Gin","description":"\u003cp\u003eOne of the most awarded Gin in the world.\u003cbr\u003eBest enjoyed with Tonic and a wedge of lime.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlace of origin:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eUnited Kingdom (England)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eSpirit (Gin)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750ml\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":3011543990296,"sku":"SPUK00008","price":285.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/2691-1_1580593215.png?v=1597738747"},{"product_id":"havana-club-3-years","title":"Havana Club Anejo 3 Year Old Rum","description":"\u003cp\u003e來自古巴的真正味道！\u003cspan\u003e100%\u003c\/span\u003e在古巴製造及陳年，具個性的冧酒揉合了鮮度，調製出真正的古巴\u003cspan\u003eMojito\u003c\/span\u003e與\u003cspan\u003eDaiquiris\u003c\/span\u003e！調酒師最愛的\u003cspan\u003eRum\u003c\/span\u003e！\u003c\/p\u003e\n\u003cp\u003eThe true taste of Cuba! 100% made and aged in Cuba, combining freshness and character to make true Cuban Mojitos and Daiquiris. Bartenders’ favourite rum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e原產地Place of origin:\u003c\/strong\u003e\u003cbr\u003e古巴Cuba\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e冧酒Spirit (Rum)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量Volume:\u003c\/strong\u003e\u003cbr\u003e750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e天衣無縫的配方：對糖液持久的蒸餾為冧酒帶來鮮度，而陳年則令酒液更具性格！\u003cbr\u003e\u003c\/strong\u003eHavana Club 3 Años 如稻草黃般的淺色反映了歲月的精華：每一滴酒都經歷過最少三年陳年，溢滿了柔順的香氣及橡木桶，糖蜜及甘蔗的味道。味道平衡而複雜，帶甜而溫和，還帶有一絲如柑橘的果香。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFRESHNESS FROM THE CONTINUOUS DISTILLATION OF SUGAR MOLASSES AND CHARACTER FROM AGEING: A WINNING COMBINATION\u003cbr\u003e\u003c\/strong\u003eHavana Club 3 Años has a light, straw colour that reveals its age: every single drop has aged for a minimum of three years. The nose is a full bouquet of smooth aromas, with hints of oak, molasses and sugar cane. The taste is well-balanced and complex: a sweet, mild, fruity flavour with a light hint of citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMojito :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e真正的古巴風味，只需跟著簡單的三步驟：調合，搗碎，再調合，就可以在家享受最原本的古巴Mojito。記得調多幾杯同朋友飲！\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e材料：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2茶匙白糖\u003c\/li\u003e\n\u003cli\u003e半個青檸\u003c\/li\u003e\n\u003cli\u003e2小支薄荷葉\u003c\/li\u003e\n\u003cli\u003e45 ml Havana Club Añejo 3 Años\u003c\/li\u003e\n\u003cli\u003e90 ml 氣泡水\u003c\/li\u003e\n\u003cli\u003e3粒方型冰塊\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e步驟：\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003e \u003c\/strong\u003e以吧匙將白糖與鮮青檸汁混合\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e \u003c\/strong\u003e將薄荷葉於青檸汁與糖中搗碎\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e \u003c\/strong\u003e加入冧酒，冰塊再攪拌，然後再加入氣泡水至斟滿\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e \u003c\/strong\u003e以一小枝薄荷葉作裝飾，乾杯！！！\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eMojito Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA true taste of Cuba Enjoy the sensorial experience of making an authentic Cuban Mojito at home by following our simple “Mix, Muddle, Mix” recipe. Be sure to make enough to share with your friends!\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 Teaspoons white sugar\u003c\/li\u003e\n\u003cli\u003e0.5 Lime\u003c\/li\u003e\n\u003cli\u003e2 Sprigs of mint\u003c\/li\u003e\n\u003cli\u003e45 ml Havana Club Añejo 3 Años\u003c\/li\u003e\n\u003cli\u003e90 ml Sparkling water\u003c\/li\u003e\n\u003cli\u003e3 Ice cubes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSteps:\u003c\/p\u003e\n\u003cp\u003e1. Mix the sugar and the fresh lime juice with a spoon.\u003c\/p\u003e\n\u003cp\u003e2. Muddle the mint sprigs in the sugar and lime mixture.\u003c\/p\u003e\n\u003cp\u003e3. Mix again after adding the Havana Club 3, and ice cubes. Top up with sparkling water.\u003c\/p\u003e\n\u003cp\u003e4. Garnish with a mint sprig and…salud!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e海明威\u003c\/strong\u003e\u003cstrong\u003eDaiquiri\u003c\/strong\u003e\u003cstrong\u003e：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e一小卷紅西柚是這一杯Daiquir最重要的靈魂，亦成為大文豪海明威的心靈良藥。而這一杯就是海明威在El Floridita常常點的cocktail。\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e材料：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e半片青檸\u003c\/li\u003e\n\u003cli\u003e5 ml Maraschino酒\u003c\/li\u003e\n\u003cli\u003e35ml 新鮮紅西柚汁\u003c\/li\u003e\n\u003cli\u003e50ml Havana Club Añejo 3 Años\u003c\/li\u003e\n\u003cli\u003e3粒方型冰塊\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003e步驟：\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e將新鮮青檸汁，Maraschino酒，紅西柚汁，冰塊，及\u003cspan\u003eHavana Club 3\u003c\/span\u003e放進搖酒器或有蓋壺中\u003c\/li\u003e\n\u003cli\u003e搖晃\u003cspan\u003e30\u003c\/span\u003e秒\u003c\/li\u003e\n\u003cli\u003e倒進杯中\u003c\/li\u003e\n\u003cli\u003e以紅西柚片裝飾杯邊，完成！\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHemingway Daiquiri Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA twist in the plot Pink grapefruit juice is the key ingredient for this Daiquiri guaranteed to cure writer's block – one of several variations served up to Hemingway at El Floridita.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e0.5 Lime\u003c\/li\u003e\n\u003cli\u003e5 ml Maraschino liqueur\u003c\/li\u003e\n\u003cli\u003e35 ml Fresh pink grapefruit juice\u003c\/li\u003e\n\u003cli\u003e50 ml Havana Club Añejo 3 Años\u003c\/li\u003e\n\u003cli\u003e3 Ice cubes\u003c\/li\u003e\n\u003cli\u003e1 Cocktail shaker or large jar with a lid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSteps:\u003c\/p\u003e\n\u003cp\u003e1. Put the fresh lime juice, Maraschino liqueur, pink grapefruit juice, ice cubes, and the Havana Club 3 into a shaker or large jar with a lid.\u003c\/p\u003e\n\u003cp\u003e2. Shake for 30 seconds.\u003c\/p\u003e\n\u003cp\u003e3. Strain into a cocktail glass.\u003c\/p\u003e\n\u003cp\u003e4. Garnish with a twist of pink grapefruit peel and…salud!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Daiquiri\u003c\/strong\u003e\u003cstrong\u003e：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e家裡沒有攪拌機？ 無問題！因為地道古巴人會告訴你，要做好一杯好cocktail，從來不需要任何花巧的工具。只需在有蓋罐中搖盪，就成了一杯好Daiquiri！\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e材料：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2茶匙白糖\u003c\/li\u003e\n\u003cli\u003e半個青檸\u003c\/li\u003e\n\u003cli\u003e50 ml毫升Havana Club Añejo 3 Años\u003c\/li\u003e\n\u003cli\u003e3粒方型冰塊\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003e步驟：\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e將糖加入到搖酒器或有蓋罐中，再擠出青檸汁。\u003c\/li\u003e\n\u003cli\u003e加入Havana Club 3 及冰塊。以你的手法搖動30秒。\u003c\/li\u003e\n\u003cli\u003e完成並倒進cocktail杯中。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Daiquiri Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eNo blender? No hay problema As any Cuban will tell you, you don't need fancy gadgets to make fantastic cocktails. Shake this Daiquiri in any large jar with a lid and it will taste just as good!\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 Teaspoons white sugar\u003c\/li\u003e\n\u003cli\u003e0.5 Lime\u003c\/li\u003e\n\u003cli\u003e50 ml Havana Club Añejo 3 Años\u003c\/li\u003e\n\u003cli\u003e3 Ice cubes\u003c\/li\u003e\n\u003cli\u003e1 Cocktail shaker or large jar with a lids\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSteps:\u003c\/p\u003e\n\u003cp\u003e1. Put the sugar in a shaker or large jar with a lid and gently squeeze in the lime juice.\u003c\/p\u003e\n\u003cp\u003e2. Add the Havana Club 3 and ice cubes. Shake it like you mean it for about 30 seconds.\u003c\/p\u003e\n\u003cp\u003e3. Strain into a cocktail glass and…salud!\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":3011801841688,"sku":"SPCU00001","price":158.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/havanaclub3.jpg?v=1588044179"},{"product_id":"havana-club-anejo-especial","title":"Havana Club Anejo Especial Rum","description":"\u003cp\u003e這支優質金黃冧酒，有著順滑的收結，加上在古巴釀製及陳年，更能做出最完完全全的Cuba Libre！\u003cbr\u003eA premium golden rum with a smooth finish, made and double aged in Cuba to make the ultimate Cuba Libre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e原產地Place of origin:\u003c\/strong\u003e\u003cbr\u003e古巴Cuba\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e冧酒Spirit (Rum)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量Volume:\u003c\/strong\u003e\u003cbr\u003e700ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e有輕盈的甜味及雲呢拿的香味，主要是因為雙重陳年帶來的結果。當中還有玉桂，煙草，橙皮及乾橡木的味道。強而有力的香味令Cuba Libre 更有深度。\u003cbr\u003eA light sweetness and vanilla notes from double ageing complement hints of cinnamon, tobacco, orange peel and dry oak. This aromatic strength brings new depth to the original Cuba Libre cocktail.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/wRagvE-FWrY\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":3016222375960,"sku":"SPCU00003","price":188.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/rum_hav6.jpg?v=1588044205"},{"product_id":"cocchi-americano-blanco-aperitivo","title":"Cocchi Americano Blanco Aperitivo","description":"\u003cp\u003e\u003cspan\u003eCocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCountry of origin:\u003cbr\u003e\u003c\/strong\u003eItaly\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eAromatised Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVolume:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003ewine, sugar, alcohol, aromatic herbs and spices infusion.\u003cbr\u003eClose the bottle with its cap after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCharacteristics:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eCocchi Americano, for its nature, represents the link between wine and liquors being a wine plus a small quantity of alcohol bittered (“amaricato”) by the infusion of precious herbs and spices: white wine, sugar, herbs and spices infusion in alcohol and in particular gentian flowers and leaves, Artemisia, Cinchona, bitter orange peel, elderflower and others.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo produce Cocchi Americano, white wine is aromatized with the extracts obtained through a cold infusion in alcohol, then refined for balancing the spices’ aromas and tastes.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to drink it:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThe classic version sees it served well chilled in a cocktail glass with ice cubes, completed with a splash of seltz so to free all its aromas and typical perfumes. It can be perfected with a squeezed out orange peel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Spritz Americano version foresees the use of a wine glass plus the addition of a dry sparkling wine. It becomes Royale in combination with a metodo classico Alta Langa DOCG.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the Summer version the glass is filled with chopped-up ice, making a perfect refreshing drink. The naturally bitter note of Americano is not lost even when abundantly diluted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn mixology, Cocchi Americano is exceptionally versatile for the classic cocktails as Vesper Martini, Corpse Reviver #2, White Negroni, as modifier or as a base for the aromatizing infusions. Particularly successful the combination with spirits such as gin, vodka and mezcal. 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Over time, the islands of Indonesia gave spice to the world.\u003cbr data-mce-fragment=\"1\"\u003eNusa Caña Spiced rum draws on Indonesia’s heritage of nutmeg, clove and exotic tastes in its blend of 6 all natural spices and flavors.\u003cbr data-mce-fragment=\"1\"\u003eGinger, coffee \u0026amp; cacao are wrapped up in the sweetness of pineapple, finished with the exotic warmth of nutmeg and clove.\u003cbr data-mce-fragment=\"1\"\u003eThe only rum inspired by the ‘Spice Islands’ of Indonesia.\u003cbr data-mce-fragment=\"1\"\u003ePerfect in long drinks, cocktails, punches and parties.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003cbr\u003e\u003c\/strong\u003eIndonesia\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSpirit (\u003c\/span\u003e\u003cspan\u003eRum\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e700ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eAroma: Spiced-pineapple fruit cake. Raw sugarcane.Coffee \u0026amp; chocolate lying underneath.\u003cbr\u003eTaste: Dry spiced rum. Pineapple sweetness. Clove. Nutmeg with raw sugarcane funk. Deeper notes of coffee and cacao carried on spicy ginger.\u003cbr data-mce-fragment=\"1\"\u003eFinish: Dry Spiced rum. Coffee \u0026amp; cacao.A lasting lick of ginger, sugarcane and nutmeg.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":32390272319537,"sku":"SPID0002","price":228.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/nusa-cana-spiced-rum-70cl-58612-p.jpg?v=1599016774"},{"product_id":"cocchi-americano-rosa-aperitivo","title":"Cocchi Americano Rosa Aperitivo","description":"\u003cp\u003eCocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.\u003cbr\u003eThe name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.\u003cbr\u003eProduced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town.\u003cbr\u003eOn its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti.\u003cbr\u003eDuring its history, Cocchi has produced some variants to its Aperitivo Americano. 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