{"title":"Sauvignon Blanc-Sémillon Blends","description":"","products":[{"product_id":"castell-dencus-taleia","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Taleia 2018 (RP:93, JR:16+)","description":"\u003cp\u003e\u003cspan\u003e酒經月刊創辦人劉致新 (劉校長) 喝過 Taleia 後曾比喻爲名曲\u003cem\u003e \"The Sound of Silence\"\u003c\/em\u003e, 彷彿能聽見寂靜的聲音！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 位於西班牙加泰隆尼亞庇利牛斯山脈的 Costers del Segre 產區，由前 Torres 酒莊首席釀酒師 Raul Bobet 創立。他希望在全球暖化下仍能釀出心中理想的葡萄酒，於是選址海拔 1,000 米的 Talarn 村，展開釀酒計劃。\u003c\/p\u003e\n\u003cp\u003e酒莊旁的古老修道院仍保留 12 世紀僧侶手鑿石窖，Raul 受此啟發，還原古法釀酒，將部分葡萄於石窖發酵，再轉至不鏽鋼或橡木桶陳年。他憑工程背景設計地熱能源系統，推動酒莊運作，實踐可持續理念。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul 喜愛哲學和冥想，酒款多以梵文或葡萄生長地命名。\u003cstrong\u003eTaleia \u003c\/strong\u003e在加泰隆尼亞語中解作着迷 (obsession)，正好呼應了他對純淨與精準釀酒的投入和熱情。\u003cbr\u003e\u003cbr\u003e他的釀酒理念簡單卻深刻：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e「我們希望釀造出風格非常清晰的葡萄酒，以新鮮度為支柱，避免過度成熟與萃取。 我們追求優雅和含蓄，但又不放棄葡萄酒的複雜性和圓潤感。」\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e為實現這理想，於葡萄種植和釀造過程等細節上，必須花上無比的心思和管理能力。幕後亦有著熟練的專業團隊協助，才能在不可預料的天氣下，仍能釀出令人感動的佳釀。\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 毫無疑問是近年最令人振奮的西班牙酒莊。而 Raul 亦是 Priorat 名莊 Ferrer Bobet 的創辦人之一，持續在高山地帶探索葡萄酒的極致可能。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaleia\u003c\/strong\u003e 未經過濾，可能出現天然沉澱物，亦未添加或少量添加二氧化硫，建議存放於清涼環境。出色的酸度，令它具備豐富的陳年潛力。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙加泰隆尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc、Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e80% 的酒都於小型的 25 hl 及 6 hl 缸內發酵。20% 的酒在新法國橡木桶發酵，陳年期間有過有少許酒渣攪拌。此酒最少於瓶內陳年5個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e品嘗 Taleia\u003cspan\u003e，\u003c\/span\u003e像聽到大自然的韻律\u003cspan\u003e，\u003c\/span\u003e\u003cspan lang=\"zh-TW\"\u003e賽美蓉輕輕在杯中發出美妙的樂韻彷如吹竽彈瑟般和諧\u003cspan\u003e，礦物感經由舌尖往後延伸像泉流激中石板般清翠，充份展示出大地的紋理和天地融合得井然有序。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2018 年是涼爽的一年，2018 年的 Taleia 成熟度和酒精度較低，酸度高於 2017 年。它色淡、年輕、害羞、乾淨、專注，口感清脆，帶有一些甘味和充滿活力的酸度。在瓶中陳年會更佳。非常出色，讓人垂涎欲滴。2019 年 6 月裝了 17,700 瓶和 190 大瓶。\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by climate concerns, he planted vineyards at 1,000 meters in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. \u003cem\u003e\u003cstrong\u003eTaleia\u003c\/strong\u003e\u003c\/em\u003e, means “obsession” in Catalan, a fitting tribute to Bobet’s relentless pursuit of purity and precision.\u003cbr\u003e\u003cbr\u003eHis guiding principle is simple:\u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis philosophy may seem simple, but it demands meticulous care in vineyard and cellar, backed by a skilled team able to craft wines that inspire even under unpredictable weather. Today, Castell d’Encus stands among Spain’s most exciting wineries on the global stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eVinification\u003cbr\u003e\u003c\/strong\u003e80% of the wine was fermented in small, 25hl and 6hl tanks. 20% of the wine was fermented in new French oak barrels with some lees stirring during ageing. This wine was aged in bottle for at least 5 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e2018 was a cooler year, and the 2018 Taleia is less ripe and has less alcohol and more acidity than the 2017 I tasted next to it. It's pale, young, shy, clean and focused and has a sharp palate with some bitter flavors and vibrant acidity. This feels undeveloped, very primary, in need of some bottle age. It's very tasty and makes you salivate. 17,700 bottles and 190 magnums were filled in June 2019.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMusic to go with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eErik Satie - Gymnopédie No. 1 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/8nG-i158NVo\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":32456077246513,"sku":"ESW0100","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-12T164135.422.png?v=1773305018"},{"product_id":"tulloch-semillon-sauvignon-blanc","title":"Tulloch Semillon Sauvignon Blanc 2018 (James Halliday: 86)","description":"\u003cp\u003e這混釀葡萄酒融合世界知名，富活力的年輕 \u003cspan\u003eHunter Semillon \u003c\/span\u003e加上有生氣的 \u003cspan\u003eSauvignon Blanc\u003c\/span\u003e，是獲形容為最平易近人的葡萄酒風格。成熟的熱情果香氣，以橘子和熱帶果實作平衡。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eSemillon\/Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e色：稻草黃中帶綠意\u003cbr\u003e香：柑橘與熱情果香氣\u003cbr\u003e味：來自\u003cspan\u003eSemillon\u003c\/span\u003e的清新爽口熱帶果香味，以及\u003cspan\u003eSauvignon Blanc\u003c\/span\u003e的醒神果味\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis blend combines the world renowned characteristics of vibrant young Hunter Semillon with lively Sauvignon Blanc, and is best described as a 'user-friendly' style of wine. Ripe passionfruit aromas on the nose are balanced by citrus and tropical flavours of Hunter Semillon on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eSemillon\/Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eColour: Pale straw with a green hue\u003cbr\u003eNose: Lifted notes of citrus and passionfruit\u003cbr\u003ePalate: Refreshing blend of crisp tropical Semillon with zesty Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":13611277090865,"sku":"AUW00035","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Tulloch-Semillon-Sauvignon-Blanc-670x725.png?v=1734072208"},{"product_id":"chateau-rieussec-2009","title":"Château Rieussec 2009 (RP:98)","description":"\u003cp\u003eChâteau Rieussec 是在波爾多 Sauternes 產區扮演領導角色已經幾個世代，於 1855 年冠以Premier Grand Cru，此酒是由 Sémillon、Sauvignon 和 Muscadelle 細心釀製而成。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes, Premier Grand Cru Classe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; top: -1999px; left: -1988px;\" id=\"stcpDiv\"\u003eChâteau Rieussec has been a leading wine in Sauternes for several generations. Ranked as a Premier Grand Cru in 1855, it is made with a subtle blend of Sémillon, Sauvignon and Muscadelle - See more at: http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/the-wines\/chateau-rieussec\/#sthash.JIsLhmjz.dpuf\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e84% Sémillon, 12% Sauvignon Blanc, 4% Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e按不同年分陳年 18 至 26 個月，50 至 55% 為新木桶\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; top: -1999px; left: -1988px;\" id=\"stcpDiv\"\u003e\n\u003cp\u003e\u003cb\u003eWines are fermented\u003c\/b\u003e in barrels. The yields are sorted and each parcel is identified and isolated in a batch of barrels, in order to judge whether or not it can be used in the Grand Vin after fermentation. Several tastings from each barrel are then performed in order to ensure a rigorous selection for the Grand Vin.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe cellars\u003c\/b\u003e are located in the heart of the Château Rieussec vineyard at Fargues. Each vintage ages in oak barrels produced mostly at DBR’s cooperage. Half of them are renewed every year. The length of ageing in barrels varies from 16 to 26 months, during which the wines are periodically racked. The wines are bottled at the Château.\u003c\/p\u003e\n- See more at: http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/#sthash.OafBlPjS.dpuf\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此力量十足的酒經歷長時間陳年，成為現在十分圓潤的結果。新鮮水果如鮮檸的香氣，融合甜杏脯、綠杏仁。味道悠長，配以有生命力、新鮮水果，其蜜糖和洋槐亦令人留下深刻印象。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChâteau Rieussec has been a leading wine in Sauternes for several generations. Ranked as a Premier Grand Cru in 1855, it is made with a subtle blend of Sémillon, Sauvignon and Muscadelle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes, Premier Grand Cru Classe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; top: -1999px; left: -1988px;\" id=\"stcpDiv\"\u003eChâteau Rieussec has been a leading wine in Sauternes for several generations. Ranked as a Premier Grand Cru in 1855, it is made with a subtle blend of Sémillon, Sauvignon and Muscadelle - See more at: http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/the-wines\/chateau-rieussec\/#sthash.JIsLhmjz.dpuf\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e84% Sémillon, 12% Sauvignon Blanc, 4% Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e18 to 26 months depending on the year, 50 to 55% in new barrels.\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; top: -1999px; left: -1988px;\" id=\"stcpDiv\"\u003e\n\u003cp\u003e\u003cb\u003eWines are fermented\u003c\/b\u003e in barrels. The yields are sorted and each parcel is identified and isolated in a batch of barrels, in order to judge whether or not it can be used in the Grand Vin after fermentation. Several tastings from each barrel are then performed in order to ensure a rigorous selection for the Grand Vin.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe cellars\u003c\/b\u003e are located in the heart of the Château Rieussec vineyard at Fargues. Each vintage ages in oak barrels produced mostly at DBR’s cooperage. Half of them are renewed every year. The length of ageing in barrels varies from 16 to 26 months, during which the wines are periodically racked. The wines are bottled at the Château.\u003c\/p\u003e\n- See more at: http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/#sthash.OafBlPjS.dpuf\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eA long period of ageing in oak barrels was needed to round off this very powerful wine. Citrus and fresh fruit aromas combine with candied apricot and green almonds on the nose.\u003c\/p\u003e\n\u003cp\u003eGreat length on the palate matched with lively, fresh fruit, and a strong impression of honey and acacia blossom.\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; top: -1999px; left: -1988px;\" id=\"stcpDiv\"\u003e\n\u003cdiv class=\"section-content\"\u003e\n\u003cdiv class=\"col col3\"\u003e\n\u003cdiv class=\"related-infos text-content\"\u003e\n\u003cdiv\u003e\n\u003ch2\u003eGrape varieties\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.5em;\"\u003e90 to 95% \u003c\/span\u003eSémillon, \u003cspan style=\"line-height: 1.5em;\"\u003e5 to 10% \u003c\/span\u003e\u003cspan style=\"line-height: 1.5em;\"\u003eMuscadelle and Sauvignon. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eageing in oak barrels\u003c\/h2\u003e\n\u003cp\u003e18 to 26 months depending on the year, 50 to 55% in new barrels.\u003c\/p\u003e\n\u003ch2\u003eAverage annual production\u003c\/h2\u003e\n\u003cp\u003eVaries a great deal depending on the vintage, but on average is about 6,000 cases (however, none was made in 1977, 1993 and 2012).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"related-infos-separateur\"\u003e\n\u003ch2\u003eTasting advice  \u003ca href=\"http:\/\/www.lafite.com\/en\/tasting-advice\/\" class=\"more-advice\"\u003e\u003cimg src=\"http:\/\/www.lafite.com\/wp-content\/themes\/lafite\/assets\/img\/vin\/plus.png\" alt=\"+\"\u003e\u003c\/a\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eDecanting:\u003c\/b\u003e Just before serving \u003cbr\u003e \u003cb\u003eTasting temperature:\u003c\/b\u003e 8 -10°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"previous-next-nav-buttons\"\u003e\n\u003ca href=\"http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/the-wines\/\" class=\"back previous\"\u003eBack to wines\u003c\/a\u003e \u003ca href=\"http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/the-wines\/carmes-de-rieussec\/\" class=\"next\"\u003eNext\u003c\/a\u003e \u003cspan class=\"previous disabled\"\u003ePrevious\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ca href=\"http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/the-wines\/chateau-rieussec\/#\" class=\"scroll-incentive\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n- See more at: http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/the-wines\/chateau-rieussec\/#sthash.JIsLhmjz.dpuf\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":5870132419,"sku":"FRD000009","price":750.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/5_Ch_C3_89teau-Rieussec.png?v=1564108116"},{"product_id":"castell-dencus-taika","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Taika 2012 (RP:90+)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch4\u003e世上最強的高山氣泡酒，古法Ancestral Method\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e瓶中陳年 60 個月才推出市面 (\u003c\/span\u003e\u003cspan\u003eAged in bottle for 60 months)\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet 曾任西班牙名莊 Torres 的首席釀酒師，是西班牙酒界的傳奇。他因關注全球暖化而選擇在庇利牛斯山高海拔地區栽種葡萄，釀出 Riesling、Semillon 與 Pinot Noir 等令人驚豔的作品，展現西班牙的優雅一面。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaika\u003c\/strong\u003e 是一款獨特的氣泡酒，它並非 Cava，不使用傳統 Cava 或香檳品種，而是以 Semillon 與 Sauvignon Blanc 混釀。\u003cbr\u003e\u003cbr\u003eSemillon 在海拔千米的 Costers del Segre 變得非常複雜，礦物感並不是海洋派的專利，山中的礦物樣獨當一面，涼快乾爽晝夜溫差為 Semillon 帶來複雜礦物感、蜂蠟香氣與平衡酸度。\u003cbr\u003e\u003cbr\u003eSauvignon Blanc 為混釀帶來清新果香與爽脆酸度。酒體優雅細緻，無加糖，氣泡極為精緻，醒酒 20-30 分鐘更佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus 酒莊位於加泰隆尼亞 Talarn 村，旁有 12 世紀僧侶石窖，Raul 以古法結合現代技術釀造，並以地熱能源驅動酒莊，理念是保持新鮮度、優雅與複雜性。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e另外 \u003cspan\u003eRaul 喜愛哲學和冥想，他的\u003c\/span\u003e產品皆以梵文或以葡萄生長的地方命名。他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和萃取。 我們追求優雅和含蓄，但不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e他的作品往往令人驚嘆，酒莊亦成為西班牙最受矚目的新星之一。此酒未經清澄，可能有沉澱，需存放於涼爽環境，具備良好陳年潛力。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSemillon, Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e以人手收成，釀造於 25hL 的小缸低溫進行，當餘糖到達一定程度時而二氧化碳足夠時便停止，酒內沒有添加任何糖分，所有糖分來自葡萄本身。\u003cspan\u003e瓶中陳年 60 個月才推出市面\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90+ points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2012年的 Taïka 大部分採用 Sauvignon Blanc 釀造，因為釀酒師 Bobet 相信古法 (\u003cspan\u003eancestral method) \u003c\/span\u003e會削弱葡萄的品種特徵、產生微小氣泡，同時減少酒渣帶來的香氣。完全不甜 … 酒精度偏低，酸度良好。估計大約有一半葡萄是 Semillon。有微妙的酒渣、酵母和麥香氣息，口感清脆，還有一些烤麵包和蜂蜜的味道。未來陳年表現值得期待。總產量約 2,300瓶。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by concerns about climate change, he chose to plant vineyards at high altitudes in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaïka is a truly distinctive sparkling wine. It is neither Cava nor Champagne, crafted instead from Semillon and Sauvignon Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt 1,000 meters in Costers del Segre, Semillon develops remarkable complexity. Its minerality is unique to the mountains, complemented by cool, dry conditions and sharp diurnal shifts that bring balance, waxy aromas, and depth. \u003cbr\u003e\u003cbr\u003eSauvignon Blanc adds freshness, crisp acidity, and bright fruit. The wine is bone dry, with no added sugar, and its bubbles are exceptionally fine. It shows best after 20–30 minutes of aeration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. His guiding principle is simple: \u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis wines often leave a lasting impression, and the estate has become one of Spain’s most exciting rising stars. Taïka is unfiltered, so sediment may appear. With no added sulfur, it should be stored in a cool environment to prevent unwanted evolution, and its acidity gives it excellent aging potential under proper conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSemillon, Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvest in small boxes of 10 kg of grapes originated exclusively from the estate. Vinification was produced in small tanks of 25 hl at low temperature. Fermentation was stopped when the wine had the appropriate residual sugar to generate enough CO2 in the bottle so there isn’t any sugar added for the bottle fermentation, all the sugar comes from the grapes themselves. \u003cspan\u003eAged in bottle for 60 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e (Robert Parker's rating: 90+ points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e2012 Taïka was produced with a majority of Sauvignon Blanc, because Bobet believes the ancestral method will diminish the varietal character of the grape and small bubbles, while at the same time there will be less autolysis aromas. It's bone dry ... lowish alcohol and very good acidity. Approximately half of the grapes were Semillon. There are subtle notes of autolysis, yeasts and something mealy, with a sharp palate and some toasty and honeyed flavors ... it will be interesting to see how it ages. 2,300 bottles produced. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2012 (RP:90+)","offer_id":5957632067,"sku":"ESS00027","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/4531000020130_3.png?v=1608027432"},{"product_id":"chateau-darche-2005-375ml","title":"Château d'Arche 2005 (375ml)","description":"\u003cp\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"général par sa fraîcheur et sa vivacité.\"\u003e\u003cspan class=\"hps\"\u003e酒莊位於 \u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e Gironde\u003c\/span\u003e 南部 \u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003eSauternes\u003c\/span\u003e 村落的高地，是 \u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003eSauternes\u003c\/span\u003e 產區的心臟地帶，包括了 40 公頃的葡萄園，是產區的特級田，此外酒莊更有十七世紀的建築，提供招待賓客設施、專業講座和舉辦婚宴。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003e產區保護條例：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eAOP Sauternes Grand Cru Classé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003e葡萄品種：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e90% Semillon, 10% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Vinification : pressurage à l'aide de pressoirs verticaux, en cuve inox par lot de 40 hl\"\u003e釀造：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e採用垂直壓搾機。每批 40 hL 於不鏽鋼缸發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Elevage : en barriques renouvelées par 1\/3 chaque année\"\u003e陳年：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e於每年更換三分之一的木桶內進行\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e此2005年分酒擁有極佳集中度，香氣複雜而和諧，以杏脯、橙皮和熱帶果實為主。味道帶有甜果實、杏脯、蜜瓜果醬和烘烤杏仁。這是十分純淨，帶有輕柔木味，此年分酒有極佳新鮮度，大量礦物作骨幹，以平衡其集中味道。\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"général par sa fraîcheur et sa vivacité.\"\u003e\u003cspan class=\"hps\"\u003eThe Château\u003c\/span\u003e \u003cspan class=\"hps\"\u003ed'Arche\u003c\/span\u003e \u003cspan class=\"hps\"\u003eis located\u003c\/span\u003e \u003cspan class=\"hps\"\u003eon the heights\u003c\/span\u003e \u003cspan class=\"hps\"\u003eof the village of\u003c\/span\u003e \u003cspan class=\"hps\"\u003eSauternes\u003c\/span\u003e\u003cspan\u003e, south of\u003c\/span\u003e \u003cspan class=\"hps\"\u003ethe Gironde. The area is located\u003c\/span\u003e\u003cspan\u003e in the heart\u003c\/span\u003e \u003cspan class=\"hps\"\u003eof the famous\u003c\/span\u003e \u003cspan class=\"hps\"\u003ewine appellation\u003c\/span\u003e \u003cspan class=\"hps\"\u003eof Sauternes,\u003c\/span\u003e \u003cspan class=\"hps\"\u003econsists of\u003c\/span\u003e \u003cspan class=\"hps\"\u003ea vineyard of\u003c\/span\u003e \u003cspan class=\"hps\"\u003e40\u003c\/span\u003e \u003cspan class=\"hps\"\u003ehectares.\u003c\/span\u003e The winery is a p\u003cspan class=\"hps\"\u003eroducer of a\u003c\/span\u003e \u003cspan class=\"hps\"\u003egrand cru\u003c\/span\u003e \u003cspan class=\"hps\"\u003eof Sauternes,\u003c\/span\u003e the \u003cspan class=\"hps\"\u003evineyard\u003c\/span\u003e \u003cspan class=\"hps\"\u003ealso features a beautiful\u003c\/span\u003e \u003cspan class=\"hps\"\u003e17th century building\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e \u003cspan class=\"hps\"\u003eoffering\u003c\/span\u003e \u003cspan class=\"hps\"\u003eprestigious\u003c\/span\u003e \u003cspan class=\"hps\"\u003ehospitality\u003c\/span\u003e \u003cspan class=\"hps\"\u003ebenefits\u003c\/span\u003e \u003cspan class=\"hps\"\u003eand\u003c\/span\u003e \u003cspan class=\"hps\"\u003eprofessional seminars\u003c\/span\u003e \u003cspan class=\"hps\"\u003eand\u003c\/span\u003e \u003cspan class=\"hps\"\u003ereceptions for\u003c\/span\u003e \u003cspan class=\"hps\"\u003eexceptional\u003c\/span\u003e \u003cspan class=\"hps\"\u003eweddings.\u003c\/span\u003e\u003c\/span\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003eAppellation:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eAOP Sauternes Grand Cru Classé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e90% Semillon, 10% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Vinification : pressurage à l'aide de pressoirs verticaux, en cuve inox par lot de 40 hl\"\u003eVinification:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003ePressing using vertical presses, stainless steel tanks of 40 hl per batch\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Elevage : en barriques renouvelées par 1\/3 chaque année\"\u003eAgeing:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eIn barrels renewed by one third every year\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe 2005 vintage is an elegant wine with good concentration. The nose is both complex and harmonious with a dominance of apricot, orange peel and exotic fruit. On the palate, this wine is very expressive with notes of candied fruit, apricot, melon jam and grilled almonds.\u003c\/p\u003e\n\u003cp\u003eA very \"pure\" wine with light wood. The originality of this vintage comes from a great freshness and an abundant mineral backbone that balances out the concentration.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":10249228611,"sku":"FRD000003","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/11592-250x600-bouteille-chateau-d-arche-chateau-d-arche-blanc--sauternes-2_large_5f8c492f-3a24-431b-83d9-67e11a593271.png?v=1564113397"},{"product_id":"chateau-lafaurie-peyraguey-sauternes-2013","title":"Château Lafaurie-Peyraguey Sauternes 2013 (RP:92-94) (Vinous: 95)","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eNeal Martin (Vinous: 95)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2013 Lafaurie-Peyraguey disproves the claim that this derided vintage produced no great wines. It was picked from September 26 to October 25 through four tries, cropped at 11.6hl\/ha, and matured in 65% new French oak. The residual sugar is 135g\/L. This maiden vintage under Silvio Denz is a knockout and also the first bottle to be embossed with the Lalique-inspired glass design. Iridescent in color, the wine is blessed with an exquisite, open, generous bouquet of layered fresh mango, quince and peach. I am most impressed by the clarity and precision, given the intensity of this Sauternes. The palate follows through with vibrant wild honey, clementine and quince notes, all underpinned by razor-sharp acidity that counterbalances the unctuosity on the harmonious finish. So delicious you could broach bottles now, but surely it will age with style. The choice is yours.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"Apple-converted-space\"\u003eTasted on July 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"vimeo-player\" src=\"https:\/\/player.vimeo.com\/video\/288729589\" width=\"640\" height=\"360\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e在 Sauternes 的中心，Château Lafaurie-Peyraguey 擁有在效外景致的鶴立雞群的震撼外觀，它的外牆給予了酒莊 Hispano-Byzantine 風格和外貌。它的13世紀閘門和城樓，還有在17世紀重建的主樓，都是代表它們歷史而又可觸及的證據。Lafaurie 先生於1794 年的革命年代買入此處，以他超越一般人的常識，他立時令酒莊的聲價十倍，其後獲得於 1917 年開始擁有酒莊的 D.Cordier 先生傳承下去，獲推崇為奢華的完美亮點。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes(Premier Grand Cru Classé), Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003cspan\u003e波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003cbr\u003e\u003c\/strong\u003eSémillon, Sauvignon, Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於幼細法國橡木桶，40% - 70% 新橡木桶，按不同年分調節。在空氣及濕度調節酒窖內，在17至23度間發酵，按不同批次發酵 18 至 30 天。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e按不同年分，於法國橡木桶內陳年 18 至 20 個月，40% 至 70% 新木桶\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2013 年 \u003cem\u003e(Robert Parker's rating: (92-94) points)\u003c\/em\u003e：\u003c\/span\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/94_small.jpg?v=1560918629\" style=\"float: left;\"\u003eChateau Lafaurie Peyraguey 以礦物、柑橘為主導的香氣緊緊纏繞，從玻璃杯中浮現出橙花和杏子香氣。 口感平衡，入口甜美。 這酒有很好的濃厚度，令人滿意的回甘，完美地呈現香氣。 此酒是Sauternes地區中的黑馬，在2013年更顯特別。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIn the heart of the Sauternes country, Château Lafaurie-Peyraguey has a striking appearance, rising out of this gently rolling countryside. The walls surrounding it give it a Hispano-Byzantine look. Its XIIIth century gateway and castle towers, along with the main building rebuilt in the XVIIth century, are tangible proof of its age. Mr Lafaurie purchased it during the Revolution, in 1794, and his outstanding knowledge of things of the earth brought the vineyard immediate renown, which was carried on by Mr D.Cordier who became owner in 1917. It is rightly described as having the extravagance of perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes(Premier Grand Cru Classé), Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSémillon, Sauvignon, Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eIn fine-grained French oak barrels, with 40 - 70% new oak barrels each year depending on the vintage. Fermentation at between 17 and 23C in the air-conditioned, humidity-controlled winery, for 18 to 30 days depending on the batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eIn French oak barrels, with 40 to 70% new oak barrels depending on the vintage, for 18 to 20 days.\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"reviewText\"\u003e2\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e013 Vintage \u003cem\u003e(Robert Parker's rating: (92-94) points)\u003c\/em\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/94_small.jpg?v=1560918629\" style=\"float: left;\"\u003e\u003cspan\u003e\u003c\/span\u003eThe Chateau Lafaurie Peyraguey has a mineral-led, citrus-driven bouquet that is tightly wound at first - delicate touches of orange blossom and apricot emerging from the glass. The palate is well-balanced and attired with a mellifluous, spicy entry. There is certainly good weight and concentration here, the finish long and satisfying, perfectly controlled. This is always a dark horse Sauternes and in 2013 they have produced something a little bit special.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2013 (RP:92-94)","offer_id":15984732897329,"sku":"FRD00017","price":598.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Ch-Lafaurie-Peyraguey_2013.png?v=1619752621"},{"product_id":"chateau-coutet-2009","title":"Château Coutet 2009 (RP:96)","description":"\u003cp\u003eChâteau Coutet 葡萄樹深層次的根部，把風土的元素帶到葡萄之中，既豐富又有力量。因此酒莊名字 Coutet 是取自 Gascon 詞語「刀刃」，以表達葡萄酒的新鮮、有活力和清脆風格。當它年輕時，以白花、柑橘、蜜糖和雲呢拿為主，當時間向前時，較溫暖的香料配合熱帶花蜜和糖化的水果，例如薑餅、果醬等。陳年也會加強其烘烤貴腐菌性格，還有獨特的香氣，給予此酒無可媲美的優雅。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 Premier Grand Cru Classé, AOC Barsac\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e75% Sémillon, 23% Sauvignon Blanc, 2% Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e100% 木桶發酵，100% 法國橡木桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於新法國木桶陳年 18 個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深金黃色，此酒的豐富度令人一接觸立即愛上，配以典型的漂亮貴腐（柑橘、香料、糖化水果，少許蜜糖），加上仔細、少許辛辣、細致和典雅的處理方法。味道方面，十分複雜，豐富和圓潤的糖化水果、李子拔蘭地、車厘子利口酒，加上少許陳年感覺如融合得非常好的雲呢拿、焦糖、拖肥，也有少許中度的香料和白胡椒。收結發揮得淋漓、有力量、溫暖、悠長，帶有新鮮的橙和青檸味道。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe Château Coutet vines' deep roots extract elements from its terroir to give the grapes freshness, richness and strength. For this reason the estate carries the name \"Coutet,” derived from the Gascon's word for knife, to signify the fresh, lively and crisp palate that is the wine's signature style. In its youth, the wines display generous notes of white flowers, citrus fruits, honey and vanilla. Ginger and pineapple are very typical aromas in a young Château Coutet. Time brings out deeper, warmer notes in which spices combine with exotic nectars and candied fruits, such as gingerbread mingled with marmalade. Age also enhances the harmony of its roasted Botrytis character and its distinct aromas to give Château Coutet a delicate and unique bouquet that is unsurpassed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePremier Grand Cru Classé, AOC Barsac, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:     \u003cbr\u003e\u003c\/strong\u003e75% Sémillon, 23% Sauvignon Blanc, 2% Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e100% barrel fermented, 100% new French oak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:     \u003cbr\u003e\u003c\/strong\u003e18 month in new French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003eA deep golden color, the vintage's first aromatic sensation impresses one by its richness, mixing the typical notes of a beautiful botrytisation (citrus, exotic and candied fruits, as well as hints of honey) with more delicate, slightly spicy, subtle and elegant touches. On the palate, a great complexity springs up, blending volume and roundness with notes of candied fruits, plum brandy, cherry plum liquor, as well as more classic notes typical of the ageing process such as well-integrated vanilla, caramel, toffee, but also mild spices and white pepper. The finish is expressive, powerful, warm, and quite long, giving back a very pleasant freshness thanks to notes of candied orange zests.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":11876843907,"sku":"FRD000014","price":790.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/1087_2012NM_c.png?v=1564113255"},{"product_id":"chateau-suduiraut-2009","title":"Château Suduiraut 2009 (RP:98)","description":"\u003cp\u003e酒莊在Nicole d’Allard與Léonard de Suduiraut聯姻後，於1580年正式取名為Chateau Suduiraut。在投石黨運動期間遭受掠奪和焚燒的古堡於17世紀得到重建。18世紀末，Chateau Suduiraut家族的子侄輩Noaillan男爵Jean Joseph Duroy接手酒莊，酒莊遂更名為杜羅伊酒莊（Cru du Roy）。古堡內裝飾的Chateau Suduiraut和杜羅伊家族徽章邊飾是如今Chateau Suduiraut紋章的原型。由路易十四的御用造園師Le Nôtre主持設計的法式花園精美絕倫，為酒莊增色不少。\u003c\/p\u003e\n\u003cp\u003e1855年4月18日，酒莊在吉倫特地區葡萄酒產區分類中被列為一級葡萄園（Premier Cru）。1992年，AXA Millésimes接手酒莊。這家酒業巨頭以保存和延續葡萄酒的歷史和文化及精湛的釀酒技藝為己任，並力求讓擁有輝煌歷史的名優葡萄酒充分表達其潛力。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 Sauternes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e90% Semillon, 10% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這是一款質樸直接但不失豐腴的Sauternes甜酒。它的果香十分純粹，甜燒酒添加得恰如其分，收尾階段的酸度恰到好處。入口感覺豐富而清爽。蜜餞柑橘、木香、甘草香交替出現，餘味果香十足，甜美多滋。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe estate took the name of Suduiraut in 1580 on the marriage of Nicole d’Allard to Léonard de Suduiraut. The château was plundered and burned down during the Fronde insurrection, then rebuilt in the 17th century. It was re-named Cru du Roy in the late 18th century on being taken over by a nephew of the Suduiraut family, Jean Joseph Duroy, Baron of Noaillan. The family home then acquired a cartouche featuring the Suduiraut and Duroy coats of arms, which was to give rise to the escutcheon used by Château Suduiraut today. The property was planted with magnificent formal gardens, designed by Le Nôtre, King Louis XIV’s renowned gardener. On 18 April 1855 the estate was classed as a Premier Cru during the official wine classification programme in the Gironde winegrowing area. AXA Millésimes acquired Suduiraut in 1992 with the aim of preserving and perpetuating the estate’s remarkable tradition of vineyard management and winemaking. Inspired by the great Suduiraut wines of the past, the new management has enabled this great vineyard to fulfil its full potential in recent years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSauternes, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e90% Semillon, 10% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e This is a straightforward but also opulent Suduiraut with a very pure fruit-based character, perfectly integrated sweetness and a superb finish rounded off by a fine acidity. The attack is both rich and fresh. On the palate the sweetness is expressed by notes of candied citrus followed by woody notes and liquorice, highlighting the mellow finish redolent of fruit.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":12509166851,"sku":"FRD000011","price":750.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/1132987x.jpg?v=1564112960"},{"product_id":"chateau-doisy-daene-2009","title":"Château Doisy Daene 2009 (RP:95)","description":"\u003cp\u003eDoisy 的三個酒莊 Château Doisy Daëne, Château Doisy-Védrines, Château Doisy-Dubroca 皆源自同一個酒莊。對 Doisy 酒莊和田地的第一份文字記載就是由 Andre Julliens 著作的   1832 年 opographie de tous les vignobles connus 。\u003c\/p\u003e\n\u003cp\u003eDaëne 的部分來自法國的 Jean Jacques Emmanuel Daëne，是波爾多葡萄酒商人，他擁有葡萄田，也購入了三分之一個酒莊，他的兒子於 1875 年繼承酒莊，於 1878 年Doisy-Daene被賣到 Jean Pail Billot女兒，而她女兒則在1884 年繼承整個酒莊，再於1889年賣予 Debans兄弟。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eBarsac, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon, Muscat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e2009 年比 2007 更集中，被喻為誇越時空的經典作品。經典豐腴的蜜糖、成熟杏脯。配以青檸般骨幹、令結構及具支持力。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe three Doisy wine estates, Château Doisy Daëne, Château Doisy-Védrines, Château Doisy-Dubroca, originate from one single estate. The earliest documented mention of the Doisy wine cru is in André Julliens book Topographie de tous les vignobles connus in 1832. The Daëne part of the name comes from Jean Jacques Emmanuel Daëne, who was the vineyard owner and a wine merchant in Bordeaux, and who at some stage bought one of three portions of the estate. J.J.E. Daëne's three sons inherited the wine estate in 1875, and in the same year they sold a portion of it the Dubroca brothers of Doisy-Dubroca. In 1878 Doisy-Daëne was sold to Jean Paul Billot, and his daughter Pauline inherited it in 1884, and sold it to the Debans brothers in 1889.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eBarsac, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon, Muscat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThe 2009 is of equal concentration to that of the 2007, considered at the time to be an all-time classic. Unctuous flavours of honeycomb and ripe apricots along with an orange zest backbone compliment supportive and structured acid line throughout.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":13357924867,"sku":"FRD000013","price":540.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chateau-doisy-daene-2009-blanc-75cl-aoc-sauternes-www.odyssee-vins.com-ov103115.jpg?v=1564113162"},{"product_id":"chateau-de-fieuzal-blanc-2013","title":"Château de Fieuzal Blanc 2013 (RP:91)","description":"\u003cp\u003eChateau de Fieuzal 和不少波爾多酒一樣，以十九世紀初的擁有者來命名。其後，酒莊由 Griffon 家族擁有，此家族有幸和波爾多的教宗 Leon 十三世有連繫，所以可以用他們的 Pessac Leognan 酒來填滿梵蒂岡的酒窖。\u003c\/p\u003e\n\u003cp\u003e酒莊後來再被 Ricard 家族購入，此家族擁有多個酒莊如 Domaine de Chevalier 和 Malartic Lagraviere。今天，酒莊由 Lochlann Quinn 擁有，他是聯合愛爾蘭銀行主席，於 2001 年購入。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 Pessac Leognan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e50% 新法國橡木桶。不經蘋果酸-乳酸二次發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於50% 新法國木桶陳年 16 至 18 個月，按不同年分需要\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e有可能是自1985年來最偉大的 Fieuzal 白酒，2013年酒展現淺稻草黃色，略帶綠色反映。香氣是驚人的橘子油、橙果醬、青檸和金銀花。令人驚歎地豐富，是Graves 區的優質白酒，可在未來 20+ 年享用。\u003c\/p\u003e\n\u003cbr style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\n\u003cp\u003eChateau de Fieuzal like many Bordeaux estates is named in honour of one of the earlier owners who managed the estate at the start of the nineteenth century. After that, the Bordeaux wine property was owned by the Griffon family. The Griffon’s, who were lucky to have connections to Pope Léon XIII in Bordeaux, were able to fill the Vatican’s cellars with their wines from the Pessac Leognan area. de Fieuzal was purchased by the well-known Ricard family. The Ricard’s owned multiple Bordeaux wine estates including Domaine de Chevalier and Malartic Lagraviere. Today, Chateau de Fieuzal is owned by Lochlann Quinn, the chairman of Allied Irish Banks who purchased Chateau de Fieuzal in 2001 from interestingly another bank.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePessac Leognan, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e50% new, French oak barrels. There is no malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eThe wines are aged in 50% new, French oak barrels for between 16 to 18 months, depending on the style of the vintage.\u003c\/p\u003e\n\u003cdiv style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003ePossibly the greatest Fieuzal since the legendary 1985, the 2013 boasts a light straw colour with a greenish hue as well as a stunning perfume of tangerine oil, orange marmalade, citrus and honeysuckle. Surprisingly full, rich, exuberant and borderline flamboyant, this is a stunning white Graves to consume over the next 20+ years.\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":15713493187,"sku":"FRW00084","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/9925_big.jpg?v=1576121052"},{"product_id":"chateau-lafaurie-peyraguey-sauternes","title":"Château Lafaurie-Peyraguey Sauternes 1996 (RP:90) \/ 2005 (RP:91) \/ 2009 (RP:94)","description":"\u003cp\u003e\u003ciframe title=\"vimeo-player\" src=\"https:\/\/player.vimeo.com\/video\/288729589\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e在 Sauternes 的中心，Château Lafaurie-Peyraguey 擁有在效外景致的鶴立雞群的震撼外觀，它的外牆給予了酒莊 Hispano-Byzantine 風格和外貌。它的13世紀閘門和城樓，還有在17世紀重建的主樓，都是代表它們歷史而又可觸及的證據。Lafaurie 先生於1794 年的革命年代買入此處，以他超越一般人的常識，他立時令酒莊的聲價十倍，其後獲得於 1917 年開始擁有酒莊的 D.Cordier 先生傳承下去，獲推崇為奢華的完美亮點。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes(Premier Grand Cru Classé), Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003cspan\u003e波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003cbr\u003e\u003c\/strong\u003eSémillon, Sauvignon, Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於幼細法國橡木桶，40% - 70% 新橡木桶，按不同年分調節。在空氣及濕度調節酒窖內，在17至23度間發酵，按不同批次發酵 18 至 30 天。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e按不同年分，於法國橡木桶內陳年 18 至 20 個月，40% 至 70% 新木桶\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"reviewText\"\u003e1996年 \u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e：\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"reviewText\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/90_small.jpg?v=1560915243\" style=\"float: left;\"\u003e此酒的香氣有如Grand Marnier香橙甜酒般，當中帶有如椰子等熱帶果香。感覺集中，酒體中等至濃厚，有多層次果香，結構及純淨而狂野的收結。\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2005 年 \u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e：\u003c\/span\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/91_small.jpg?v=1560915452\" style=\"float: left;\"\u003e擁有漂亮的成熟果實，包括菠蘿、芒果、木瓜，加上少許雲呢拿和蜜糖。飽滿酒體，中等甜度，豐富圓潤，味道包含大量烹煮蘋果、柑橘皮和香料。持久而美味，密度高、豐盈，最佳於2012年後享用。\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2009 年 \u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e：\u003c\/span\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/94_small.jpg?v=1560918629\" style=\"float: left;\"\u003e明亮的中等至深金色，吸引人的柑橘、桃子、蜜糖香氣，配以花卉和性感的椰子。味道非常集中，新鮮和甜美，加上純淨、如果醬般的貴腐味道、柑橘、焦糖化的香蕉、拖肥和桃子。豐富而呈乳脂口感，而其平衡感覺令人讚歎，全因它的酸度，此年輕的 Sauternes 的收結持久，並帶有白胡椒和黃薑。\u003c\/p\u003e\n\u003cbr\u003e\u003chr\u003e\n\u003cp\u003eIn the heart of the Sauternes country, Château Lafaurie-Peyraguey has a striking appearance, rising out of this gently rolling countryside. The walls surrounding it give it a Hispano-Byzantine look. Its XIIIth century gateway and castle towers, along with the main building rebuilt in the XVIIth century, are tangible proof of its age. Mr Lafaurie purchased it during the Revolution, in 1794, and his outstanding knowledge of things of the earth brought the vineyard immediate renown, which was carried on by Mr D.Cordier who became owner in 1917. It is rightly described as having the extravagance of perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes(Premier Grand Cru Classé), Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSémillon, Sauvignon, Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eIn fine-grained French oak barrels, with 40 - 70% new oak barrels each year depending on the vintage. Fermentation at between 17 and 23C in the air-conditioned, humidity-controlled winery, for 18 to 30 days depending on the batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eIn French oak barrels, with 40 to 70% new oak barrels depending on the vintage, for 18 to 20 days.\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"reviewText\"\u003e1996 Vintage \u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"reviewText\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"reviewText\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/90_small.jpg?v=1560915243\" style=\"float: left;\"\u003eThis wine offers aromas of Grand Marnier orange liqueur intertwined with pain grille, coconut and other exotic fruits. It is dense and medium to full-bodied, with layers of fruit, structure, and a pure, viscous finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2005 Vintage \u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/91_small.jpg?v=1560915452\" style=\"float: left;\"\u003e\u003cspan\u003e\u003c\/span\u003eThere's beautiful ripe fruit in this, with pineapple, mango and papaya and hints of vanilla and honey. Full-bodied and medium sweet. Rich and round, with loads of cooked apple, citrus peel and spices. Long and flavourful. Dense and rich. Best after 2012. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2009 Vintage \u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/94_small.jpg?v=1560918629\" style=\"float: left;\"\u003e\u003cspan\u003e\u003c\/span\u003eBright medium-deep gold. Captivating aromas of tangerine, peach and honey are complemented by flowers and a sexy oak note of coconut. Highly concentrated, fresh and sweet, with gloriously pure, marmalady botrytis tones complicating the citrus, caramelized banana, toffee and peach flavors. Rich and creamy yet wonderfully balanced thanks to plenty of acidity, this impressive young Sauternes finishes with palate-staining length and lingering hints of white pepper and ginger.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2009 (RP:94)","offer_id":39321613008945,"sku":"FRD00022","price":598.0,"currency_code":"HKD","in_stock":true},{"title":"2005 (RP:91)","offer_id":39321613041713,"sku":"FRD00021","price":498.0,"currency_code":"HKD","in_stock":true},{"title":"1996 (RP:90)","offer_id":39321613074481,"sku":"FRD00025","price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chateau-lafaurie-peyraguey-1155228-s401_cbaa00b9-5743-4847-ad52-9bfa0981a87f.png?v=1619752492"},{"product_id":"chateau-haut-brion-blanc","title":"Château Haut-Brion Blanc 2001 (RP:93) \/ 2015 (RP:97+) \/ 2016 (RP:96+)","description":"\u003cp\u003eChâteau Haut-Brion是位於法國Pessac-Leognan的著名葡萄酒莊園。該釀酒莊園是由官方檢查證明名稱與產地屬實的品牌（Appellation de Haut-Brion contrôlée）。莊園佔地51公頃，葡萄園年產12000-15000箱葡萄酒。Château Haut-Brion的紅葡萄酒在目前法國官方排名中，位列第一等（Premier Grand Cru）。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau Haut-Brion is a French wine, rated a Premier Cru Classé (First Growth), produced in Pessac just outside the city of Bordeaux. It differs from the other wines on the list in its geographic location in the north of the wine-growing region of Graves. Of the five first growths, it is the only wine with the Pessac-Léognan appellation and is in some sense the ancestor of a classification that remains the benchmark to this day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pessac-Leognan, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e(2016)29.5% Semillon, 70.5% Sauvignon Blanc\u003cbr\u003e(2015)31\u003cspan data-mce-fragment=\"1\"\u003e% Semillon, 69% Sauvignon Blanc\u003c\/span\u003e\u003cbr\u003e(2001)66% Semillon, 34% Sauvignon Blanc\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e9-12 months, 50% new oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(2016)\u003cbr\u003eThe Haut-Brion 2016 Blanc is a little closed to begin, the nose slowly revealing notes of orange blossoms, fresh ginger, lime zest and wet pebbles over a core of white peaches, pink grapefruit and lemon curd. Medium-bodied, the palate has fantastic elegance and depth, with layer upon layer of fragrant citrus and stone fruit-inspired flavors and a racy backbone, finishing with epic length.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e(2015)\u003cbr\u003eThe Haut-Brion 2015 Blanc simply sings with melodious notes of ripe Bosc pears, Golden Delicious apple slices, fresh pineapple and honeyed apricots, providing a highly emotive leitmotif of chalk dust, yuzu zest, shaved almonds and beeswax not to mention the faintest tone of pure lime blossom. The medium to full-bodied palate contributes a compelling steeliness to all those incredible layers, plus a fantastic frame of freshness, finishing with multifaceted mineral and citrus accents. The many tightly wound nuances here as well as the built-like-a-brick-house structure promise to greatly reward the patient over the next 25+ years. Trust me, lovers of this style will be kicking themselves if they don’t purchase a few bottles of this amazing vintage while they can.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e(2001)\u003cbr\u003eThis dense, full-bodied, concentrated, lively Haut-Brion Blanc exhibits aromas of honeyed citrus, flowers, smoke, and melon. It should age marvelously for three decades.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016 (RP:96+)","offer_id":39457895055409,"sku":"FRW0162","price":7800.0,"currency_code":"HKD","in_stock":false},{"title":"2015 (RP:97+)","offer_id":39457895088177,"sku":"FRW0161","price":7800.0,"currency_code":"HKD","in_stock":false},{"title":"2001 (RP:93)","offer_id":39457895120945,"sku":"FRW000061","price":7500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/HAUT_BRION_0014_2016-CHB-blanc.jpg?v=1631862787"},{"product_id":"chateau-guiraud-2009","title":"Château Guiraud 2009 (RP: 94)","description":"\u003cp\u003e\u003cspan lang=\"en\" class=\"\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003eChâteau Guiraud是波爾多Sauternes產區之中最知名的酒莊，自1855年給評為一級酒莊(Premier Cru)。葡萄園擁有沙礫石和黏土，非常適合種植\u003cspan data-mce-fragment=\"1\"\u003eSemillon 及 Sauvignon Blanc，釀出珍貴甜美的貴腐葡萄酒。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"en\" class=\"\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003e\u003cbr\u003e\u003cbr\u003e產區保護條例：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eSauternes, Bordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003e葡萄品種：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSauvignon Blanc, Semillon\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 94 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2009年份的Guiraud呈現淡至中的金色，散發出茉莉花和桃花的幽香。其中隱隱有芒果乾、蜜糖、堅果、烤菠蘿和薑糖的香味。滿口盡是烘焙香料和鹹香的味道，與豐富的甜度互相平衡，餘韻悠長而分明。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan lang=\"en\" class=\"\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003eChâteau Guiraud is one of most famous wineries in Sauternes.  \u003cspan data-mce-fragment=\"1\"\u003e It was classified as Premier Cru in the 1855 Classification. The vineyards \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewith sandy gravel and clay soils, that are suitable for the vines of Semillon and Sauvignon Blanc, which make up the lusciously sweet botrytized wine. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"en\" class=\"\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003e\u003cbr\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSauternes, Bordeaux, France\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e\u003cspan title=\"Cépages : 90% Sémillon et 10% Sauvignon\"\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan lang=\"en\" class=\"\" id=\"result_box\"\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePale to medium gold colored, the 2009 Guiraud comes sashaying out of the glass with a wonderfully floral nose of jasmine and peach blossoms with an undercurrent of potpourri, dried mango, honey nut, baked pineapple and preserved ginger. The mouth is completely coated with concentrated baking spice and savory layers countering all the rich sweetness, finishing long and layered.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42886897369344,"sku":"FRD000015","price":620.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/seeWxpDkRimnnDRRdUoRDQ_pb_x600_2a3e2b4a-520c-463c-a066-807e83334396.png?v=1654764531"},{"product_id":"lextravagant-de-doisy-daene-2009-rp-98","title":"L'Extravagant de Doisy Daene 2009 with box (375mL)\u003cBR\u003e(RP: 98)","description":"\u003cp\u003eDoisy 的三個酒莊 Château Doisy Daëne, Château Doisy-Védrines, Château Doisy-Dubroca 其實同出一源。第一份有關的文字記載，就是由 Andre Julliens 於1832年著作的 \u003cspan data-mce-fragment=\"1\"\u003eTopographie de tous les vignobles connus\u003c\/span\u003e 。Daëne 的部分最初由波爾多葡萄酒商人Jean Jacques Emmanuel Daëne擁有。他的兒子於 1875 年繼承酒莊，1878 年轉售予 Jean Pail Billot的女兒，再輾轉於1889年賣給 Debans兄弟。\u003cbr\u003eGeorges Dubourdieu 於1924年從 Debans 的繼承人手中買入了 Doisy Daëne。近百年來，三代人全情投入於生產優質的白葡萄酒。酒莊只在好年份，限量生產出無與倫比的佳釀 L'Extravagant。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eBarsac, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 98 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2009 年的 L'Extravagant 呈淡至中等的金色，從杯中散發出多種變化：焦糖、蘋果派、焦糖布丁和果仁夾心，滲雜蜂蜜合桃和薑粉的味道。 非常甜美、濃郁、油滑；清新的酸度支持着一層又一層的乾果和果仁味，餘韻悠長。 \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe three Doisy wine estates, Château Doisy Daëne, Château Doisy-Védrines, Château Doisy-Dubroca, originate from one single estate. The earliest documented mention of the Doisy wine cru is in André Julliens book Topographie de tous les vignobles connus in 1832. The Daëne part of the name comes from Jean Jacques Emmanuel Daëne, who was the vineyard owner and a wine merchant in Bordeaux, and who at some stage bought one of three portions of the estate. J.J.E. Daëne's three sons inherited the wine estate in 1875, and in the same year they sold a portion of it the Dubroca brothers of Doisy-Dubroca. In 1878 Doisy-Daëne was sold to Jean Paul Billot, and his daughter Pauline inherited it in 1884, and sold it to the Debans brothers in 1889.\u003cbr\u003eGeorges Dubourdieu bought Doisy Daëne from the heirs of the Debans brothers in\u003cbr data-mce-fragment=\"1\"\u003e1924. For more than eighty years, three generations of winegrowers passionate about the production of great white wines. Only in great vintages, Doisy Daëne produces the famous and rare cuvée The Extravagant of unparalleled richness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eBarsac, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 98 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003ePale to medium gold colored, the 2009 L'Extravagant drifts sensuously from the glass with evolving notions of burnt sugar, apple pie, crème caramel and praline plus hints of honey-coated walnuts and powdered ginger. Very sweet, rich, full-on unctuous and densely laden in the mouth, the palate possesses almost electric freshness supporting layer after layer of dried fruit and nut notions, finishing very long.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"375ML","offer_id":43030364324096,"sku":"FRD000012","price":1900.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/25c2bdc7-8e2c-4942-9504-1527af71e95d.png?v=1757666607"},{"product_id":"castell-d-encus-taika-2016","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Taika 2016 (RP: 94)","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003ch4\u003e世上最強的高山氣泡酒，古法Ancestral Method\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e瓶中陳年 60 個月 (\u003c\/span\u003e\u003cspan\u003eAged in bottle for 60 months)\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet 曾任西班牙名莊 Torres 的首席釀酒師，是西班牙酒界的傳奇。他因關注全球暖化，而選擇在庇里牛斯山脈的高海拔地區栽種葡萄，釀出 Riesling、Semillon 與 Pinot Noir 等令人驚豔的作品，展現西班牙的優雅一面。\u003cbr\u003e\u003cbr\u003e他無意中發現酒莊旁的修道院，竟然仍保留了僧侶曾在這裡釀酒的痕跡，包括 12 世紀時以人手開鑿的石窖；自然而然把古法結合現代技術釀造，並以地熱能源驅動酒莊，理念是保持新鮮度、優雅與複雜性。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e另外 \u003cspan\u003eRaul 喜愛哲學和冥想，他的\u003c\/span\u003e產品皆以梵文或以葡萄生長的地方命名。他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和萃取。 我們追求優雅和含蓄，但不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e他的作品往往令人驚嘆，酒莊亦成為西班牙最受矚目的新星之一。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaika\u003c\/strong\u003e 是一款獨特的氣泡酒，它並非 Cava，不使用傳統 Cava 或香檳品種，而是以 Semillon 與 Sauvignon Blanc 混釀。\u003cbr\u003e\u003cbr\u003eSemillon 在海拔千米的 Costers del Segre 變得非常複雜，礦物感並不是海洋派的專利，山中的礦物同樣能獨當一面，涼快乾爽晝夜溫差為 Semillon 帶來複雜礦物感、蜂蠟香氣與平衡酸度。這是一支充斥著西班牙東北風的珍品，珍藏亦可，開瓶略為醒酒 20-30 分鐘風味更佳。\u003cbr\u003e\u003cbr\u003e此酒未經清澄，可能有沉澱物。若存放於涼爽環境，具備良好陳年潛力。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙-加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Semillon, 50% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收，全部酒莊自家葡萄。以古法釀造，不額外添加糖分，\u003cspan\u003e\u003cstrong\u003e瓶中陳年 60 個月\u003c\/strong\u003e才推出市面。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2016 Taika 用 Sauvignon Blanc 及 Semillon，以古法的氣泡酒 (Ancestral method) 方式釀這，部分在橡木桶發酵。細緻、複雜而純淨，具有豐富的香氣和風味，如奶油般的觸感源自成熟的葡萄。於 2022 年 3 月除渣，所以它在瓶中經歷長時間的浸渣陳年。比大部份古法釀造的氣泡酒複雜，味道融和，氣泡細緻。精準細膩，是 Bobet 經典之作。限量 3,200 瓶。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by concerns about climate change, he chose to plant vineyards at high altitudes in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaïka\u003c\/strong\u003e is a truly distinctive sparkling wine. It is neither Cava nor Champagne, crafted instead from Semillon and Sauvignon Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt 1,000 meters in Costers del Segre, Semillon develops remarkable complexity. Its minerality is unique to the mountains, complemented by cool, dry conditions and sharp diurnal shifts that bring balance, waxy aromas, and depth. \u003cbr\u003e\u003cbr\u003eSauvignon Blanc adds freshness, crisp acidity, and bright fruit. The wine is bone dry, with no added sugar, and its bubbles are exceptionally fine. It shows best after 20–30 minutes of aeration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. His guiding principle is simple: \u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis wines often leave a lasting impression, and the estate has become one of Spain’s most exciting rising stars. Taïka is unfiltered, so sediment may appear. With no added sulfur, it should be stored in a cool environment to prevent unwanted evolution, and its acidity gives it excellent aging potential under proper conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003cbr\u003e\u003c\/strong\u003e50% Semillon, 50% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvest in small boxes of 10 kg of grapes originated exclusively from the estate. Using\u003cspan\u003e the ancestral method (without adding sugar at the end of fermentation)\u003c\/span\u003e, all the sugar comes from the grapes themselves. \u003cspan\u003e\u003cem\u003e\u003cstrong\u003eAged in bottle for 60 months\u003c\/strong\u003e\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eThe ancestral sparkling white 2016 Taïka was produced with blend of Sauvignon Blanc and Semillon that partially fermented in oak barrels. \u003cspan\u003eThe wine is subtle, complex and clean, with full aromas and flavors from properly ripened grapes along with a creamy touch. This was disgorged in March 2022, so it had a long time in contact with the lees in bottle. It's a lot more complex than the majority of ancestral sparkling wines, and it has very integrated and small bubbles that make it nicely textured. This is about precision and finesse, Bobet's signature. 3,200 bottles produced.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43771218690304,"sku":"ESS32","price":460.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/1_c9489b9e-98c6-4e2d-86e2-6acaefd853a7.png?v=1685515821"},{"product_id":"premius-sauvignon-blanc-bordeaux-2023","title":"Premius Sauvignon Blanc Bordeaux 2023","description":"\u003cp\u003ePremius是波爾多三大酒業集團之一Yvon Mau旗下的品牌。\u003cspan data-mce-fragment=\"1\"\u003eYvon Mau創立於1897年，一直以波爾多為基地。2001年起成為西班牙 Freixenet 集團的子公司，2018 年再由德國氣泡酒的龍頭代表Henkell收購，成為歐洲頂級酒商之一。\u003cbr\u003e百多年來他們與波爾多葡萄農建立了良好的關係，貫徹對環境的尊重，以及對釀造的嚴謹管理。即使Premius沒有古堡高牆或源遠流長的家族歷史，仍具備了波爾多混釀的神髓。風格平易近人，價格親民，是讓人易於親近的波爾多。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e85% Sauvignon Blanc, 15% Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e發酵前浸皮數日，在不鏽鋼缸內\u003cspan data-mce-fragment=\"1\"\u003e（16℃-18℃）進行發酵。隨後浸渣陳年數個月，令葡萄酒更芳香圓潤。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e呈美麗的淡黃色，散發粉紅西柚和熱情果的果香。酸度活潑，柑橘味濃郁，餘韻清爽。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(葡萄酒大師 James Davis MW 推薦)：\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e“美味、清爽，帶有鬆脆、明亮的葡萄柚和酸橙的味道，還有一點打火石的味道。 解渴的好東西！”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e食物配搭：\u003c\/strong\u003e\u003cbr\u003e極佳的開胃酒，適合配搭西班牙小吃\u003cspan data-mce-fragment=\"1\"\u003e（Tapas）或襯海鮮、魚肉及白肉。宜冰鎮來喝。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003ePremius is the prestige range of Yvon Mau, one of the leading players in Bordeaux, which has acquired unique expertise in making Bordeaux wines since its inception in 1897. \u003cspan data-mce-fragment=\"1\"\u003eYvon Mau became a subsidiary of the Spanish Freixenet group since 2001, the company is now part of the German Henkell Freixenet group, the world leader in sparkling wines.\u003c\/span\u003e\u003cbr style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003eOver the years, they have built close relationships with a large number of growers in Bordeaux. In addition to the respect of environment and the crafting techniques, Premius \u003cspan data-mce-fragment=\"1\"\u003ehas inherited the full elegance of Bordeaux and carefully blended in line with specifications.  Although there is no chateau or big family story to tell, Premius is a real Bordeaux which is uncomplicated, friendly and accessible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e85% Sauvignon Blanc, 15% Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003ePre-fermentation maceration lasts for several days. Alcoholic fermentation is conducted at controlled temperatures (16°C-18°C) in stainless steel vats. The wine is then matured on fine lees for several months to develop its aromas and roundness.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\n\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003ePremius Sauvignon is a beautiful pale yellow colour, and offers up pink grapefruit and passion fruit aromas. It is vibrant and fruity in the attack, marked by citrus notes that continue through to the fresh, gourmet finish.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Recommended by James Davis, Master of Wine): \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Delicious and refreshing with crunchy, bright grapefruit and lime notes, along with a little flinty character. A great thirst quencher!”\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairing:\u003cbr\u003e\u003c\/strong\u003ePremius Sauvignon would make a perfect aperitif with tapas or would go excellently with seafood, fish or white meat. Serve chilled.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45731085844736,"sku":"FRW0221","price":238.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/premissauvignonblanc.png?v=1689058746"},{"product_id":"raul-bobet-castell-d-encus-taleia-2020-rp-93","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Taleia 2020 (RP:93, JS:93)","description":"\u003ch6\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eRobert Parker: 93\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eJames Suckling: 93\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eTim Atkin: 92\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003e\u003c\/strong\u003eHudin: 92\u003cbr\u003e\u003cbr\u003e酒經月刊創辦人劉致新 (劉校長) 喝過 Taleia 後曾比喻爲名曲 \u003cem\u003e\"The Sound of Silence\"\u003c\/em\u003e, 彷彿能聽見寂靜的聲音！\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/89d50ce19cd04d969ba69cda20d23310.mp4\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\" alt=\"\" width=\"475\" height=\"261\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\"\u003e\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 位於西班牙加泰隆尼亞庇利牛斯山脈的 Costers del Segre 產區，由前 Torres 酒莊首席釀酒師 Raul Bobet 創立。他希望在全球暖化下仍能釀出心中理想的葡萄酒，於是選址海拔 1,000 米的 Talarn 村，展開釀酒計劃。\u003c\/p\u003e\n\u003cp\u003e酒莊旁的古老修道院仍保留 12 世紀僧侶手鑿石窖，Raul 受此啟發，還原古法釀酒，將部分葡萄於石窖發酵，再轉至不鏽鋼或橡木桶陳年。他憑工程背景設計地熱能源系統，推動酒莊運作，實踐可持續理念。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul 喜愛哲學和冥想，酒款多以梵文或葡萄生長地命名。\u003cstrong\u003eTaleia \u003c\/strong\u003e在加泰隆尼亞語中解作着迷 (obsession)，正好呼應了他對純淨與精準釀酒的投入和熱情。\u003cbr\u003e\u003cbr\u003e他的釀酒理念簡單卻深刻：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e「我們希望釀造出風格非常清晰的葡萄酒，以新鮮度為支柱，避免過度成熟與萃取。 我們追求優雅和含蓄，但又不放棄葡萄酒的複雜性和圓潤感。」\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e為實現這理想，於葡萄種植和釀造過程等細節上，必須花上無比的心思和管理能力。幕後亦有著熟練的專業團隊協助，才能在不可預料的天氣下，仍能釀出令人感動的佳釀。\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 毫無疑問是近年最令人振奮的西班牙酒莊。而 Raul 亦是 Priorat 名莊 Ferrer Bobet 的創辦人之一，持續在高山地帶探索葡萄酒的極致可能。\u003c\/p\u003e\n\u003cp\u003eTaleia 未經過濾，可能出現天然沉澱物，亦未添加或少量添加二氧化硫，建議存放於清涼環境。出色的酸度，令它具備豐富的陳年潛力。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc、Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e野生酵母發酵，一部份在新橡木桶中發酵，其餘部份在細不鏽鋼缸和石窖中浸渣陳年 6 個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2020 年是涼爽的一年，這使得酒莊能夠釀造出所想的風格，就像 2020 年的Taleia，比 2019 年的酒精度更低，酸度更高，而 2019 年是一個溫暖的年份。2020 年的 Taleia 非常年輕、乾淨、微妙，有點害羞，但它純淨和專注，口感清脆，餘韻清爽不甜 (Bone Dry)。靈感來自 Sancerre 的白酒；這款主要採用 Sauvignon Blanc 和 2003 年種植的 Semillon 釀製而成。酒精含量為12.65%，pH值為 3.0，酸度為 6.5 克。用本土酵母發酵，一部分在新橡木桶中發酵，其餘在細不銹鋼缸和石窖中，浸渣陳年約六個月。2021年11月，共裝了 9,700 瓶和 100 瓶大瓶 (1.5升)。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus is one of Spain’s most exciting and visionary wine estates, founded by Raul Bobet, former head winemaker at the iconic Torres winery. In 2001, driven by a desire to craft wines less affected by climate change, Bobet discovered the remote village of Talarn, perched 1,000 meters high in the Pyrenees subzone of the Costers del Segre appellation.\u003c\/p\u003e\n\u003cp\u003eThis dramatic altitude brings intense diurnal temperature shifts, lending purity, freshness, and elegance to the wines. But what truly sets Castell d'Encus apart is its revival of ancient winemaking methods: the estate features 12th-century hand-carved stone lagars, once used by monks, now restored and repurposed for natural fermentation. Today, most of the wines begin their journey in these historic vats before aging in stainless steel or oak.\u003c\/p\u003e\n\u003cp\u003eBobet’s approach is deeply philosophical and sustainable. The wines are crafted with minimal intervention—no chemicals, low sulfur—and the entire estate is powered by geothermal energy. Many of the wines are named in Sanskrit or after the vineyards where the grapes are grown, reflecting a meditative and site-driven ethos. \u003cem\u003e\u003cstrong\u003eTaleia\u003c\/strong\u003e\u003c\/em\u003e, means “obsession” in Catalan, a fitting tribute to Bobet’s relentless pursuit of purity and precision.\u003c\/p\u003e\n\u003cp\u003eWhile the ancient process is remarkable, it’s the results that truly matter: wines of clarity, complexity, and emotional resonance. Bobet’s work at Castell d'Encus is complemented by his role at Ferrer Bobet in Priorat, a joint venture with entrepreneur and wine lover Sergi Ferrer-Salat, where he continues to explore the potential of mountain viticulture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eSauvignon Blanc、Semillon\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eVinification\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eFermented with indigenous yeasts, part in new oak barrels and the rest in small stainless steel vats and stone pools, where it matured with the lees for some six months.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2020 was a cooler year that allowed them to produce wines in the style they want to do, like the 2020 Taleia, which has lower alcohol and more acidity than the 2019, a warmer vintage that I tasted next to this. It's very young, clean, subtle and a little shy but with crystalline purity and focus, a sharp mouthfeel and a bone-dry finish. The inspiration here is the whites from Sancerre; this is made with a majority of Sauvignon Blanc with some Semillon from vines planted in 2003, but the character of the Sauvignon Blanc is quite subtle. It has 12.65% alcohol and a pH of 3.0 with 6.5 grams of acidity. It fermented with indigenous yeasts, part in new oak barrels and the rest in small stainless steel vats and stone pools, where it matured with the lees for some six months. 9,700 bottles and 100 magnums were filled in November 2021.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMusic to go with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eErik Satie - Gymnopédie No. 1 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/8nG-i158NVo\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45933559677184,"sku":"ESW0110","price":396.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-06-16T120220.633.png?v=1750046603"},{"product_id":"raul-bobet-castell-d-encus-taika-2012-rp-90-2014-rp-94-copy","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Taika 2014 (RP:94)","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003ch4\u003e世上最強的高山氣泡酒，古法Ancestral Method\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e瓶中陳年 60 個月才推出市面 (\u003c\/span\u003e\u003cspan\u003eAged in bottle for 60 months)\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet 曾任西班牙名莊 Torres 的首席釀酒師，是西班牙酒界的傳奇。他因關注全球暖化，而選擇在庇里牛斯山脈的高海拔地區栽種葡萄，釀出 Riesling、Semillon 與 Pinot Noir 等令人驚豔的作品，展現西班牙的優雅一面。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaika\u003c\/strong\u003e 是一款獨特的氣泡酒，它並非 Cava，不使用傳統 Cava 或香檳品種，而是以 Semillon 與 Sauvignon Blanc 釀造。\u003cbr\u003e\u003cbr\u003eSemillon 在海拔千米的 Costers del Segre 變得非常複雜，礦物感並不是海洋派的專利，山中的礦物同樣能獨當一面，涼快乾爽晝夜溫差為 Semillon 帶來複雜礦物感、蜂蠟香氣與平衡酸度。\u003cbr\u003e\u003cbr\u003eSauvignon Blanc 為混釀帶來清新果香與爽脆酸度。酒體優雅細緻，無加糖，氣泡極為精緻，醒酒 20-30 分鐘更佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus 酒莊位於加泰隆尼亞 Talarn 村，旁邊有 12 世紀僧侶石窖，Raul 以古法結合現代技術釀造，並以地熱能源驅動酒莊，理念是保持新鮮度、優雅與複雜性。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e另外 \u003cspan\u003eRaul 喜愛哲學和冥想，他的\u003c\/span\u003e產品皆以梵文或以葡萄生長的地方命名。他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和萃取。 我們追求優雅和含蓄，但不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e他的作品往往令人驚嘆，酒莊亦成為西班牙最受矚目的新星之一。此酒未經清澄，可能有沉澱物。若需存放於涼爽環境，具備良好陳年潛力。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSemillon, Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e以人手收成，釀造於 25hL 的小缸低溫進行，當餘糖到達一定程度時而二氧化碳足夠時便停止，酒內沒有添加任何糖分，所有糖分來自葡萄本身。\u003cspan\u003e\u003cstrong\u003e瓶中陳年 60 個月\u003c\/strong\u003e才推出市面。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e 2014 Taïka 是一款乾型的氣泡酒，酸度高，pH 值極低。芳香濃郁，但沒有典型的 Sauvignon Blanc 風味。它的品質完全不遜於傳統香檳法釀造的氣泡酒，氣泡細緻，賦予質感。它細膩、細緻、平衡，充滿青春活力，可在瓶中繼續發展。餘韻帶鹹感。這正是酒莊的風格：純淨、優雅、平衡、乾淨、剔透。它在瓶中陳年六年，是一款獨特的古法氣泡酒，具備長期陳年的潛力。總產量為 3,700 瓶。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by concerns about climate change, he chose to plant vineyards at high altitudes in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaïka \u003c\/strong\u003eis a truly distinctive sparkling wine. It is neither Cava nor Champagne, crafted instead from Semillon and Sauvignon Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt 1,000 meters in Costers del Segre, Semillon develops remarkable complexity. Its minerality is unique to the mountains, complemented by cool, dry conditions and sharp diurnal shifts that bring balance, waxy aromas, and depth. \u003cbr\u003e\u003cbr\u003eSauvignon Blanc adds freshness, crisp acidity, and bright fruit. The wine is bone dry, with no added sugar, and its bubbles are exceptionally fine. It shows best after 20–30 minutes of aeration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. His guiding principle is simple: \u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis wines often leave a lasting impression, and the estate has become one of Spain’s most exciting rising stars. Taïka is unfiltered, so sediment may appear. With no added sulfur, it should be stored in a cool environment to prevent unwanted evolution, and its acidity gives it excellent aging potential under proper conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003cbr\u003e\u003c\/strong\u003eSemillon, Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvest in small boxes of 10 kg of grapes originated exclusively from the estate. Vinification was produced in small tanks of 25 hl at low temperature. Fermentation was stopped when the wine had the appropriate residual sugar to generate enough CO2 in the bottle so there isn’t any sugar added for the bottle fermentation, all the sugar comes from the grapes themselves. \u003cspan\u003e\u003cem\u003e\u003cstrong\u003eAged in bottle for 60 months\u003c\/strong\u003e\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e (Robert Parker's rating: 94 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e 2014 Taïka s bone-dry, with high acidity and extremely low pH. It's aromatic but doesn't have the typical notes of the Sauvignon Blanc. This feels every bit as good as the traditional or Champenois method of sparkling wines, and it has very integrated and small bubbles that give texture. It has finesse and nuance and is balanced, with youth and energy to continue developing in bottle. It has a salty finish. This is the house style: pure, elegant, balanced, clean and crystalline whites. It was kept in bottle for six years. This is an ancestral sparkling that is unique. It should develop nicely and for a very long time. 3,700 bottles produced. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014","offer_id":48149967962368,"sku":"ESS0030","price":460.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-10T171904.094.png?v=1773134470"},{"product_id":"raul-bobet-castell-d-encus-taleia-2017-rp-92","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 － Castell d' Encus Taleia 2017 (RP:92)","description":"\u003cp\u003e\u003cspan\u003e酒經月刊創辦人劉致新 (劉校長) 喝過 Taleia 後，曾比喻為名曲 \u003cem\u003e\"The Sound of Silence\"\u003c\/em\u003e, 彷彿能聽見寂靜的聲音！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet 曾任西班牙名莊 Torres 的首席釀酒師，是西班牙酒界的傳奇。他因關注全球暖化，而選擇在庇利牛斯山高海拔地區栽種葡萄，釀出 Riesling、Semillon 與 Pinot Noir 等令人驚豔的作品，展現西班牙的優雅一面。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCastell d'Encus 酒莊位於加泰隆尼亞 Talarn 村，旁邊有 12 世紀僧侶石窖，Raul 以古法結合現代技術釀造，並以地熱能源驅動酒莊，理念是保持新鮮度、優雅與複雜性。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e另外 \u003cspan\u003eRaul 喜愛哲學和冥想，他的\u003c\/span\u003e產品皆以梵文或以葡萄生長的地方命名。\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eTaleia\u003c\/strong\u003e 在加泰隆尼亞語解作着迷（ obsession ）\u003c\/span\u003e。他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和萃取。 我們追求優雅和含蓄，但不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e他的理念看似簡單，卻需要在葡萄種植與釀造細節上投入極大的心力與管理。背後有熟練的團隊支持，才能在難以預測的天氣下依然釀出令人一口感動的佳釀。如今，Castell d'Encus 已是近年世界舞台上，最令人振奮的西班牙酒莊。\u003c\/p\u003e\n\u003cp\u003e此酒未經澄清，會自然產生沉澱物。鮮明的酸度令它更具陳年潛力，只要在適當條件下保存即可。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc、Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e80% 的酒都於小型的 25 hl 及 6 hl 缸內發酵。20% 的酒在新法國橡木桶發酵，陳年期間有過有少許酒渣攪拌。此酒最少於瓶內陳年5個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e品嘗 Taleia\u003cspan\u003e，\u003c\/span\u003e像聽到大自然的韻律\u003cspan\u003e，\u003c\/span\u003e\u003cspan lang=\"zh-TW\"\u003e賽美蓉輕輕在杯中發出美妙的樂韻彷如吹竽彈瑟般和諧\u003cspan\u003e，礦物感經由舌尖往後延伸像泉流激中石板般清翠，充份展示出大地的紋理和天地融合得井然有序。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2017 Taleia 來自一個氣候乾燥、產量低的年份，但葡萄酒的濃度更高。一半的酒在法國橡木桶中陳年 6 個月，仍然很純粹，具有透明的個性，橡木巧妙地融合。口感緊湊，但 2017 年絕對是一個較為成熟的年份，口感圓潤，平衡且風味集中，酸度非常好，餘韻吸引，幾乎帶鹹感。2018 年 7 月裝瓶，包括 13,200 瓶和 270 大瓶。\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by climate concerns, he planted vineyards at 1,000 meters in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eTaleia\u003c\/strong\u003e means obsession in Catalan.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eHis guiding principle is simple:\u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis philosophy may seem simple, but it demands meticulous care in vineyard and cellar, backed by a skilled team able to craft wines that inspire even under unpredictable weather. Today, Castell d’Encus stands among Spain’s most exciting wineries on the global stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification\u003cbr\u003e\u003c\/strong\u003e80% of the wine was fermented in small, 25hl and 6hl tanks. 20% of the wine was fermented in new French oak barrels with some lees stirring during ageing. This wine was aged in bottle for at least 5 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThe 2017 Taleia, from a dry and low-yielding year that delivered more concentrated wines. Half of the volume matured in French oak barrels for six months. It's still very pure, with a transparent personality, showing very nice integration of the oak. The palate is compact, but 2017 is definitely a riper vintage, delivering a rounder wine that is balanced and has focused flavors, very nice acidity and a tasty, almost salty finish. 13,200 bottles and 270 magnums were filled in July 2018.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMusic to go with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eErik Satie - Gymnopédie No. 1 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/8nG-i158NVo\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2017","offer_id":48158534402304,"sku":"ESW0090","price":328.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-12T163222.651.png?v=1773305431"},{"product_id":"raul-bobet-castell-d-encus-taleia-2012-rp-92","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Taleia 2012 (RP:92)","description":"\u003cp\u003e\u003cspan\u003e酒經月刊創辦人劉致新 (劉校長) 喝過 Taleia 後曾比喻爲名曲 \u003cem\u003e\"The Sound of Silence\"\u003c\/em\u003e, 彷彿能聽見寂靜的聲音！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet 曾任西班牙名莊 Torres 的首席釀酒師，是西班牙酒界的傳奇。他因關注全球暖化，而選擇在庇利牛斯山高海拔地區栽種葡萄，釀出 Riesling、Semillon 與 Pinot Noir 等令人驚豔的作品，展現西班牙的優雅一面。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCastell d'Encus 酒莊位於加泰隆尼亞 Talarn 村，旁邊有 12 世紀僧侶石窖，Raul 以古法結合現代技術釀造，並以地熱能源驅動酒莊，理念是保持新鮮度、優雅與複雜性。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e另外 \u003cspan\u003eRaul 喜愛哲學和冥想，他的\u003c\/span\u003e產品皆以梵文或以葡萄生長的地方命名。\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eTaleia\u003c\/strong\u003e 在加泰隆尼亞語解作着迷（ obsession ）\u003c\/span\u003e。他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和萃取。 我們追求優雅和含蓄，但不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e他的理念看似簡單，卻需要在葡萄種植與釀造細節上投入極大的心力與管理。背後有熟練的團隊支持，才能在難以預測的天氣下依然釀出令人一口感動的佳釀。如今，Castell d'Encus 已是近年世界舞台上，最令人振奮的西班牙酒莊。\u003c\/p\u003e\n\u003cp\u003e此酒未經澄清，會自然產生沉澱物。鮮明的酸度令它更具陳年潛力，只要在適當條件下保存即可。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc、Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e80% 的酒都於小型的 25 hl 及 6 hl 缸內發酵。20% 的酒在新法國橡木桶發酵，陳年期間有過有少許酒渣攪拌。此酒最少於瓶內陳年5個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e品嘗 Taleia\u003cspan\u003e，\u003c\/span\u003e像聽到大自然的韻律\u003cspan\u003e，\u003c\/span\u003e\u003cspan lang=\"zh-TW\"\u003e賽美蓉輕輕在杯中發出美妙的樂韻彷如吹竽彈瑟般和諧\u003cspan\u003e，礦物感經由舌尖往後延伸像泉流激中石板般清翠，充份展示出大地的紋理和天地融合得井然有序。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2012 Taleia 是 Sauvignon Blanc 加上少量 Semillon 的混釀，帶有淡淡的青草和番茄藤的味道，非常新鮮，類似 Sancerre 而不是 Marlborough 的風格。具有微妙的香氣，以及出色的潛在酸度和礦物感。 一款上乘的高山白葡萄酒，陳年時會顯得優雅。\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by climate concerns, he planted vineyards at 1,000 meters in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eTaleia\u003c\/strong\u003e means obsession in Catalan.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eHis guiding principle is simple:\u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis philosophy may seem simple, but it demands meticulous care in vineyard and cellar, backed by a skilled team able to craft wines that inspire even under unpredictable weather. Today, Castell d’Encus stands among Spain’s most exciting wineries on the global stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e12.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification\u003cbr\u003e\u003c\/strong\u003e80% of the wine was fermented in small, 25hl and 6hl tanks. 20% of the wine was fermented in new French oak barrels with some lees stirring during ageing. This wine was aged in bottle for at least 5 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThe 2012 Taleia is a blend of Sauvignon Blanc with a little Semillon which has bare hints of grass and tomato vine, with great freshness, akin to a Sancerre rather than a Marlborough, with subtle aromas and great underlying acidity and minerality. A superb, mineral, mountain white that should age with grace. \u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eMusic to go with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eErik Satie - Gymnopédie No. 1 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/8nG-i158NVo\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2012","offer_id":48158546723072,"sku":"ESW00036","price":328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-12T163222.651.png?v=1773305431"}],"url":"https:\/\/sens.com.hk\/zh\/collections\/ssb-blends\/has-music-video.oembed","provider":"SENS","version":"1.0","type":"link"}