{"title":"Wines between $100-200","description":"","products":[{"product_id":"calmel-joseph-corbieres","title":"Calmel \u0026 Joseph Les Terroirs 'Corbieres' 2011","description":"\u003cp\u003e卡莫\u003cspan\u003e\u0026amp;\u003c\/span\u003e喬森成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格 多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e兩位公司創始人，勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫與傑洛\u003cspan\u003e•\u003c\/span\u003e喬森對朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e南法Corbières AOP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e Syrah \u003c\/span\u003e\u003cspan\u003e50% , Grenache\u003c\/span\u003e\u003cspan\u003e 30% , Cinsault  20%\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e \u003c\/span\u003e全手工葡萄採摘\u003cspan\u003e\u003c\/span\u003e後進行手工篩選\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e傳統發酵法釀造\u003cspan\u003e\u003cbr\u003e Syrah\u003c\/span\u003e一個星期低溫預發酵\u003cspan\u003e\u003c\/span\u003e後經\u003cspan\u003e25\u003c\/span\u003e攝氏度恒溫控制發酵\u003cspan\u003e\u003cbr\u003e Grenache\u003c\/span\u003e一個半月長時間\u003cspan\u003e30\u003c\/span\u003e攝氏度恒溫浸漬發酵\u003cspan\u003e\u003cbr\u003e Cinsault\u003c\/span\u003e經過\u003cspan\u003e15\u003c\/span\u003e天\u003cspan\u003e22\u003c\/span\u003e攝氏度低溫發酵\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e蘋果酸\u003cspan\u003e-\u003c\/span\u003e乳酸二次發酵\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e陳年\u003c\/strong\u003e：\u003cbr\u003e 10%Syrah\u003c\/span\u003e經過一年桶\u003cspan\u003e12\u003c\/span\u003e個月陳年\u003cspan\u003e, \u003c\/span\u003e其餘酒液經不銹鋼酒桶\u003cspan\u003e12\u003c\/span\u003e個月陳年\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e非常成熟水果的香氣，如同新鮮草莓醬還有一絲果醬的味道。入口後，口感圓潤，平衡感強。回味中，有醋栗般的紅色 果香伴著桑葚、黑加侖的黑色水果香氣。入口清新，酸度有表現力，且果香濃郁；回香部分有香料味、松露和甘草的綜合香氣。單寧非常絲滑，是款高雅的葡萄酒。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCorbières AOP, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e:\u003cbr\u003eSyrah 50% - Black Grenache 30% - Cinsault 20%\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003c\/strong\u003e \u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eSyrah pre-fermentation cold for 1 week with temperature control at 25 ° C\u003cbr\u003eBlack Grenache traditional fermentation at 30 ° C for 1 month and a half\u003cbr\u003eCinsault low temperature wine - about 22 ° C for 15 days\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e:\u003cbr\u003eAgeing 10% Syrah in barrels of one wine during 12 months. The rest is in vats in the traditional way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eA fresh, clean nose of ripe, crushed strawberries with a touch of jam. Full and well-balanced on the palate, with red and black fruit (red currants, blackberries and blackcurrants). A fine wine, poised and full of flavour, with a spicy finish and a hint of truffle and liquorice. A very elegant wine with silky tannins.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":759985775,"sku":"FRR00502","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/corbieres1-360x1335.jpg?v=1733993530"},{"product_id":"calmel-joseph-cotes-du-roussillon-villages","title":"Calmel \u0026 Joseph Les Terroirs 'Cotes du Roussillon Villages' 2011 \/ 2012","description":"\u003cp\u003e卡莫\u003cspan\u003e\u0026amp;\u003c\/span\u003e喬森成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格 多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e兩位公司創始人，勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫與傑洛\u003cspan\u003e•\u003c\/span\u003e喬森對朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e 產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Côtes du Roussillon Villages AOP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e70% 葉岩土質，30% 鈣質粘土\u003cbr\u003e砂岩土質60年樹齡Grenache\u003cbr\u003e鈣質粘土土質35年樹齡Syrah\u003cbr\u003e葉岩土質50年樹齡Carignan\u003cbr\u003e葡萄園管理採用有機種植模式\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e：\u003cbr\u003eSyrah 40% , Carignan 40% , Grenache 20%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造\u003c\/strong\u003e：\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e葡萄全手工採摘\u003cbr\u003e傳統發酵工藝釀製\u003cbr\u003eCarignan經過二氧化碳浸漬發酵法\u003cbr\u003e西拉和歌海娜混合發酵後經去梗處理\u003cbr\u003e50%Syrah和Carignan經過踩皮處理\u003cbr\u003e27攝氏度恒溫發酵\u003cbr\u003e4個星期不銹鋼酒槽浸漬發酵\u003cbr\u003e30%酒液經過淋汁處理\u003cbr\u003e經酒渣下蘋果酸-乳酸二次發酵\u003cbr\u003e經過蛋白澄清處理\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e混凝土酒桶18個月陳年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e紫紅色，香氣濃郁，搖晃酒杯後，有成熟水果和果醬的香氣。櫻桃李子和無花果 的果香最為明顯。入口口感醇厚，單寧成熟度高，品質精細並伴有自然的回甘。回味時唇齒間留有濃郁的蜜餞香氣。酒體平衡，結尾處留香時間長。此款酒可單獨品 用，也可搭配菜肴。與烤肉，燒肉，乳酪或是巧克力都相得益彰。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCôtes du Roussillon Villages AOP, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrenache 20%, Syrah 40% and Carignan 40% (50 year-old vines)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003cbr\u003eThe Carignan is vinified by carbonic maceration after sorting the grapes. The Syrah and the Grenache are blended in the vat, destemmed and half is crushed. Traditional vinification including one's month maceration at 27°C. 30% of the volume is pumped over during the first 5 days. Malolactic fermentation is done with the marc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e:\u003cbr\u003eAgeing in concrete tanks for 18 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eDeep purple red colour, almost black. The nose is pronounced with hints of ripe red fruits, almost jammy. Cherry, fig and dried plum dominate. The attack is concentrated but soft. Natural sugar envelops soft tannins. Aromas of candied fruits cover the back of the palate. Nice balance and good length.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":759986367,"sku":"FRR00500","price":180.0,"currency_code":"HKD","in_stock":true},{"title":"2012","offer_id":9871560963,"sku":"FRR00544","price":180.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/cotes-roussillon-360x1335_4f72f653-7e00-4f43-b7e3-03b182ee8949.jpg?v=1575953551"},{"product_id":"calmel-joseph-saint-chinian","title":"Calmel \u0026 Joseph Les Terroirs 'Saint-Chinian' 2011 \/ 2015","description":"\u003cp\u003e卡莫\u003cspan\u003e\u0026amp;\u003c\/span\u003e喬森成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格 多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e兩位公司創始人，勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫與傑洛\u003cspan\u003e•\u003c\/span\u003e喬森對朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Saint Chinian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eSyrah (60%), Grenache (30%) \u0026amp; Carignan (10%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e全手工葡萄採摘後進行手工篩選\u003cbr\u003e葡萄經去梗處理\u003cbr\u003e混凝土酒槽傳統發酵法釀制\u003cbr\u003e100%原生酵母發酵\u003cbr\u003e恆溫控制酒精發酵\u003cbr\u003eSyrah為25-30攝氏度恒溫釀造，\u003cbr\u003eGrenache與佳麗釀為30攝氏度恒溫釀造，35天長時間浸漬發酵\u003cbr\u003e蘋果酸-乳酸二次發酵\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e混凝土酒桶18個月陳釀\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e紫紅色。頭道香氣以黑橄欖和黑橄欖醬為主導。搖晃酒杯後，櫻桃和榅桲的果香相繼而來。入口口感礦物質感強烈，並有海風的氣息。單寧成熟圓潤，口感雅致。收尾處酒香怡人，口感絕佳。可以窖藏\u003cspan\u003e5-10\u003c\/span\u003e年。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSaint Chinian, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e:\u003cbr\u003eSyrah (60%), Grenache (30%) \u0026amp; Carignan (10%)\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003cbr\u003eGrapes are picked by hand and benefit from a long maceration period. Traditional vinification: Carignan is vinified by semi-carbonic maceration which consists of destemming without crushing the grapes. The Grenache and the Syrah are punched down. The Grenache ferments up to 30°C. and the Syrah temperature is kept at 25°C.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e:\u003cbr\u003eAgeing in concrete tanks for 18 months\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eCrimson colour, black olive and tapenade nose. The mouth is tense with mineral and iodized notes. The integrated tannins are extremely elegant.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":32524874514481,"sku":"FRR00499","price":180.0,"currency_code":"HKD","in_stock":true},{"title":"2015","offer_id":32524874547249,"sku":"FRR00664","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/stchinian-360x1335.jpg?v=1733996979"},{"product_id":"franck-massard-brut-nature-cava","title":"Franck Massard Mas Sardana Brut Nature Cava NV","description":"\u003ch2\u003e\u003ca href=\"http:\/\/www.decanter.com\/wine\/labels\/34602\/slideshow\/6\/34-great-value-christmas-wines-under-20\" target=\"_blank\"\u003eDecanter Great Value Christmas Wines (Jan 15 Edition) – Must Try Sparkling\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e來源：\u003cbr\u003e\u003c\/strong\u003eDO Cava\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒 (Cava)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Xarel.lo、25% Macabeo 及 25% Parellada.\u003c\/p\u003e\n\u003cp\u003eCava Brut Nature，沒有附加sugar liqueur d’expédition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e瓶內二次發酵30日\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e發酵溫度：\u003cbr\u003e\u003c\/strong\u003e16ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e與酒渣陳年最少12個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這cava鮮黃金色，略帶綠，氣泡幼細。擁有新鮮且吸引的香氣，像bramley蘋果加少許餅乾。檸檬味道結合榛子結尾，質感幼滑圓潤。這些都是證明此酒，無論在葡萄田或是酒莊內都經過細心處理的證據。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e獎項：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDecanter World Wine Awards 2013 – Bronze Medal\u003c\/p\u003e\n\u003cp\u003eThe Great Mundus Vini International Wine Awards 2013 – 85 points\u003c\/p\u003e\n\u003cp\u003eBest Cava at the \u003ca href=\"http:\/\/farfromordinary.co.uk\/PDF\/WinesfromSpainAwardsWinners2014.pdf\"\u003eWines from Spain Awards 2014\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDecanter Great Value Christmas Wines Jan 2015 Edition – \u003ca href=\"http:\/\/www.decanter.com\/wine\/labels\/34602\/slideshow\/6\/34-great-value-christmas-wines-under-20\" target=\"_blank\"\u003eMust Try Sparkling\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eDO Cava\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling (Cava)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003cbr\u003e\u003c\/strong\u003e50% Xarel.lo, 25% Macabeo \u0026amp; 25% Parellada.\u003c\/p\u003e\n\u003cp\u003eCava Brut Nature. No addition of sugar liqueur d’expédition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eSecondary fermentation in bottle\u003c\/p\u003e\n\u003cp\u003eTime of fermentation: 30 days\u003c\/p\u003e\n\u003cp\u003eTemperature: 16ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eAgeing on the lees: At least 12 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003eThis cava has a bright gold colour with green tinges and threads of fine bubbles.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it is fresh and inviting mainly reminiscent of bramley apples with a touch of biscuit.\u003c\/p\u003e\n\u003cp\u003eThe taste combines citrusy flavours and hazelnut finishing with an almost creamy texture. We believe that these are the hallmark of a wine made with great attention both in the vineyard and the winery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDecanter World Wine Awards 2013 – Bronze Medal\u003c\/p\u003e\n\u003cp\u003eThe Great Mundus Vini International Wine Awards 2013 – 85 points\u003c\/p\u003e\n\u003cp\u003eBest Cava at the \u003ca href=\"http:\/\/farfromordinary.co.uk\/PDF\/WinesfromSpainAwardsWinners2014.pdf\"\u003eWines from Spain Awards 2014\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDecanter Great Value Christmas Wines Jan 2015 Edition – \u003ca href=\"http:\/\/www.decanter.com\/wine\/labels\/34602\/slideshow\/6\/34-great-value-christmas-wines-under-20\" target=\"_blank\"\u003eMust Try Sparkling\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bestcava_large.jpg?2238\"\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":772931531,"sku":"ESS00024","price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Cava.png?v=1569570758"},{"product_id":"clos-triguedina-malbec-du-clos","title":"Clos Triguedina Malbec du Clos 2014","description":"\u003cp\u003eJean BALDES是以熱情和創新著稱的釀酒人，在他作為企業的掌舵人期間，莊園不僅在種植面積翻了兩倍，並且在品質上走上了細膩高端的路線。 1976年，他引進不銹鋼發酵缸，引領家族成為高品質瑪律貝克的代表之一，同時積極參與產區形象的提升工作。\u003cbr\u003eJean-Luc BALDES莊主在結束了其在布根地及波爾多Château Coutet等列級莊的釀酒師工作後，於1990年回來接管了酒莊。在他管理下，酒莊達到了一個新層次，如今酒莊擁有65公頃的種植葡萄面積，跨越3個不同海拔的梯層風土眾多系列體現風土特點的產品。 經過不斷投資，Jean-Luc BALDES莊主修建了一個可容納600個法國橡木桶的地下酒窖、葡萄園器械保養站、物流廠庫及葡萄採摘篩選台。在他主導下，單寧細膩、口感豐富成為酒莊的特點。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e傳統發酵15至20天\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e飽滿酒體。肉質豐厚的李子、甘草味道，年輕而新鮮。圓潤收結。\u003cbr\u003e\u003cbr\u003eJean BALDES, a passionate wine-grower and constantly in search of worthwhile innovations, installed the first stainless steel vat for Cahors AOC wines in 1976. He doubled the area of the Triguedina estate and turned in particular towards the production of fine wines.  Jean-Luc BALDES is now in charge of the estate and has taken the wines to the top level in Cahors. In 1999, he installed a modern cellar with 600 French oak barrels. As a creative winegrower, Jean-Luc BALDES has developed a wide range of wines.         \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100% Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eTraditional vatting 15 to 20 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eFull body. Fleshy plums. Liquorice spice with a youthful fresh palate. Very rounded finish\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014","offer_id":8697859440732,"sku":"FRR00693","price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/jean-luc-baldes-malbec-du-clos-1254017-s418.jpg?v=1578465123"},{"product_id":"tulloch-cuvee-nv","title":"Tulloch 'Vineyard Selection' Cuvee Sparkling NV (James Halliday: 87)","description":"\u003cdiv class=\"product-teaser\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOver four generations and 125 years, Tulloch Wines has been crafting classic and emerging wine styles tailored for the passionate wine lovers of the day.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe Tulloch story began in 1895 when John Younie Tulloch accepted an unusual settlement of a debt – a 43-acre property at Pokolbin in the Hunter Valley containing 5 acres of neglected Shiraz vines. Today, the Tulloch name lives on as a founding wine producer of the region with a renewed commitment to the production of premium Hunter Valley varietals and wine styles for all generations.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eTulloch has six distinct ranges of wines, including our much-loved Tulloch Range lead by the Tulloch Verdelho, as well as our Vineyard Selection, Limited Release, Heritage, G Series and Cellar Door Only ranges completing the portfolio.\u003c\/p\u003e\n\u003cp\u003e此cuvée是Tulloch的極受歡迎氣泡白酒，獨特的Chardonnay和Pinot Noir混合調配，此酒味道清爽，擁有傳統的絲滑和清脆收結。為喜慶節日、酒會和餐前酒的完美之選。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e原產地\u003c\/strong\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eSouth Australia\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type:\u003cbr\u003e\u003c\/strong\u003e氣泡酒Sparkling\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e\u003cstrong\u003eGrape Varieties: \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eChardonnay, Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e顏色Colour:\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e金黃稻草色。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eGolden straw.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e香味Nose:\u003c\/span\u003e\u003cbr\u003e鮮檸檬配以淡淡的士多啤梨和忌廉。\u003cbr\u003eClassic early harvest Chardonnay characters of fresh lemon zest, combined with ripe Pinot Noir strawberry notes.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e口感Palate:\u003c\/span\u003e\u003cbr\u003e以果味為先，也加上了新鮮的忌廉、綿滑層次。\u003cbr\u003eFruit driven green apple and citrus flavours leave an incredibly refreshing finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e配餐\u003cspan\u003eFood Match:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e可作餐前酒或配襯小吃。\u003c\/span\u003e\u003cbr\u003eServe as an aperitif with canapes of oysters or smoked salmon blinis.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1169192303,"sku":"AUS00010","price":138.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Tulloch-Cuvee1-670x725.png?v=1564711434"},{"product_id":"calmel-joseph-villa-blanche-grenache-gris","title":"Calmel \u0026 Joseph Villa Blanche - Grenache Gris 2013 (Jancis Robinson: Made with real finesse!)","description":"\u003ch3\u003e卡莫\u003cspan\u003e\u0026amp;\u003c\/span\u003e喬森成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003c\/h3\u003e\n\u003cp\u003e兩位公司創始人，勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫與傑洛\u003cspan\u003e•\u003c\/span\u003e喬森對朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Pays d'Oc IGP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e粉紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e鈣質粘土\u003cspan\u003e，\u003c\/span\u003e地中海氣候\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Grenache Gris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cstrong\u003e釀造：\u003c\/strong\u003e\n\u003cp\u003e葡萄夜間採摘\u003cspan\u003e，\u003c\/span\u003e兩種成熟度分階段分別採摘：\u003cspan\u003e\u003cbr\u003e - \u003c\/span\u003e第一次早期採摘，為了保留葡萄酒骨架\u003cspan\u003e\u003cbr\u003e - 15\u003c\/span\u003e天后第二次採摘，保證了葡萄品種香氣\u003cspan\u003e\u003c\/span\u003e後經過除梗處理\u003cspan\u003e\u003cbr\u003e 5\u003c\/span\u003e攝氏度\u003cspan\u003e6\u003c\/span\u003e小時低溫浸泡萃取，\u003cspan\u003e17\u003c\/span\u003e攝氏度恒溫酒渣浸泡發酵釀制\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e未經蘋果酸\u003cspan\u003e-\u003c\/span\u003e乳酸二次發酵\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e不銹鋼酒桶進行陳釀\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此酒呈亮淺玫瑰紅，非常富有光澤。酒香細膩高雅，有花香和八角的辛香。入口口感清爽、細膩，果香濃郁。有 紅色水果的果香，有一絲薄荷的氣息。結尾處回味悠長，唇齒流芳。這是款可以配餐的桃紅葡萄酒，收尾有新鮮杏仁，礦物質感。作為開胃酒或者是佐餐地中海風格 的美食都是絕佳的選擇。\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJancis Robinson's rating: 16\/20\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e非常非常非常淡粉色，像櫻花一樣散發淡淡花香。不甜，優雅，恰到好處的覆盆子味，口感極佳。比較像喝白葡萄酒多於桃紅葡萄酒(rosé)。白桃。酸度令人垂涎的酸度。用真正的技巧釀製。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePays d'Oc IGP, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRosé (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003eVolcanic, clay and limestone. The climate is typically Mediterranean, warm and sunny with low rainfall. Winters are mild, summers are hot and the usual dry conditions ensure that the grapes ripen fully. Vines are ploughed; no weed killer is used. Pruning is short to regulate the vine's growth and its yields.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e100% Grenache Gris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e13.5%\u003c\/p\u003e\n\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eThe grapes are picked at night in two passes. The first harvest is done at a relatively early stage in maturity, to keep freshness in the wine. Then 15 days later a second harvest is done, to get good concentration and varietal aromas. Grapes are destemmed and then macerated at 5°C for 6 hours. Fermentation is temperature-controlled at 17 ° C. The lees are added during tapping before fermentation to improve the mouth structure. No malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003eIn vat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eBeautiful pale pink dress with beautiful bright reflections. The nose is fine, subtle and elegant with floral aromas and aniseed. Mouth, right and greedy, expresses fresh red fruit slightly menthol. The finish is long and persistent, that of a fine rosé, the almond with a hint of bitterness. Drink as an aperitif but especially with a nice Mediterranean cuisine.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eJancis Robinson's rating: 16\/20\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eVery very very pale pink. As lightly perfumed as cherry blossom. Dry, elegant, just the lightest raspberry flavour with good texture. More white wine than \u003cspan data-mce-fragment=\"1\"\u003erosé. White peaches. Lovely mouth-watering acidity. Made with real finesse.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1229506415,"sku":"FRRS0003","price":160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/vb-rose-360x1221.jpg?v=1733994386"},{"product_id":"tulloch-cabernet-sauvignon","title":"Tulloch Cabernet Sauvignon 2017 (James Halliday: 90)","description":"\u003cp class=\"product-teaser\"\u003e這瓶酒有不少忠心跟隨者，是因為它有平易近人的風格。它展現成熟的果味和幼滑持久的收結。葡萄全由Hunter區和知名的Orange區收集得來。\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e\u003cstrong\u003e窖藏能力：\u003cbr\u003e\u003c\/strong\u003e1-10年 \u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深紫色。甘草和乾五香粉香氣。口感味道方面，紮實單寧結構，新鮮水果的甜美，充滿黑加侖子和小番茄味道。\u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003e \u003c\/p\u003e\n\u003cp class=\"product-teaser\"\u003eThis Cabernet Sauvignon has a loyal following for its approachable, user-friendly style. It shows rich ripe fruit balanced by a soft lingering finish. Fruit is sourced from both the Hunter region and from established Cabernet vines from the Orange area.\u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003e\u003cspan class=\"bold\"\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"bold\"\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003e\u003cspan class=\"bold\" id=\"ContentPlaceHolderDefault_labelGrapeVariety\"\u003eGrape Variety:\u003c\/span\u003e \u003cbr\u003e\u003c\/strong\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003e\u003cspan class=\"bold\" id=\"ContentPlaceHolderDefault_labelCellaring\"\u003eCellaring:\u003c\/span\u003e \u003cbr\u003e\u003c\/strong\u003e1 - 10 years\u003c\/p\u003e\n\u003cp class=\"product-variety\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDeep purple. On nose, notes of liquorice and dried five spice. Great tannin structure, plush fruit sweetness and rich flavours of blackcurrant and tomato blush.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2017","offer_id":14655476826161,"sku":"AUR00185","price":135.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Tulloch-Cabernet-Sauvignon1-670x725.png?v=1564710412"},{"product_id":"tulloch-semillon-sauvignon-blanc","title":"Tulloch Semillon Sauvignon Blanc 2018 (James Halliday: 86)","description":"\u003cp\u003e這混釀葡萄酒融合世界知名，富活力的年輕 \u003cspan\u003eHunter Semillon \u003c\/span\u003e加上有生氣的 \u003cspan\u003eSauvignon Blanc\u003c\/span\u003e，是獲形容為最平易近人的葡萄酒風格。成熟的熱情果香氣，以橘子和熱帶果實作平衡。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eSemillon\/Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e色：稻草黃中帶綠意\u003cbr\u003e香：柑橘與熱情果香氣\u003cbr\u003e味：來自\u003cspan\u003eSemillon\u003c\/span\u003e的清新爽口熱帶果香味，以及\u003cspan\u003eSauvignon Blanc\u003c\/span\u003e的醒神果味\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis blend combines the world renowned characteristics of vibrant young Hunter Semillon with lively Sauvignon Blanc, and is best described as a 'user-friendly' style of wine. 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It was in tribute to him that Jean, the father of Jean-Luc Baldès, created the first cuvée of this top-of-the-range Appellation Cahors wine in 1976.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eVin de Pays du Comté Tolosan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eAt Floressas, in the Triguedina vineyards west of Cahors, in the heart of the Appellation region. Clay-and-limestone soil. North-Easterly exposure..\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e50 % Chardonnay; 50 % Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eGrapes are hand-picked in early morning or in the late evening. Matured in cask for six months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eGolden colour. Aromas of tropical fruits such as candied fruit and mineral notes. On palate, tropical fruits such as pineapple, peach, flower and refreshing acidity. Potential to age.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":3458400643,"sku":"FRW00089","price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/vin-de-lune-triguedina.jpg?v=1734062438"},{"product_id":"rose-de-haut-bailly-2011","title":"Rosé de Haut-Bailly 2011","description":"\u003cp\u003e \u003cspan class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003e想為這炎熱的天氣降溫？\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e怎少得\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"\"\u003e桃紅葡萄酒！\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHaut-Bailly 的Rosé (\u003cspan class=\"\"\u003e桃紅葡萄\u003c\/span\u003e酒) 出名優質\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e他們自2004年開始用Saignee方法釀造\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e 這\u003cspan class=\"hps\"\u003e2011年的特色\u003c\/span\u003e\u003cspan\u003e是\u003c\/span\u003e\u003cspan\u003e50\u003c\/span\u003e\u003cspan\u003e％Merlot (\u003c\/span\u003e\u003cspan\u003e梅洛) 和\u003c\/span\u003e\u003cspan\u003e50\u003c\/span\u003e\u003cspan\u003e％的Cabernet Sauvignon (赤霞珠)\u003c\/span\u003e\u003cspan class=\"\"\u003e，\u003c\/span\u003e\u003cspan\u003e相當豐富\u003c\/span\u003e\u003cspan\u003e的口感，有豐富草莓香氣\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan\u003e它甚至\u003c\/span\u003e\u003cspan\u003e可以\u003c\/span\u003e\u003cspan\u003e搭配一份美味的\u003c\/span\u003e\u003cspan\u003e烤\u003c\/span\u003e\u003cspan\u003e牛排\u003c\/span\u003e\u003cspan class=\"\"\u003e！\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e 從\u003cspan\u003e2004\u003c\/span\u003e年開始，\u003cspan\u003eChâteau Haut-Bailly\u003c\/span\u003e會在年份適合時釀制粉紅酒，在幾小時短暫的浸漬之後，有部分的酒會分離出來，以便提高紅酒的自然濃度。在橡木桶和酒槽中以低溫發酵 的方式去萃取出果實的芬香。這種強烈而富魅力、百分之百赤霞珠釀成的粉紅酒以《\u003cspan\u003eChâteau Haut-Bailly\u003c\/span\u003e粉紅酒》包裝出售。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 Pessac Leognan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e粉紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Merlot, 50% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淺銅色。帶香料、浸漬和乾士多啤梨，覆盆子及紅醋栗配以丁香，少許玉桂及玄武岩石，輕盈、質感柔滑，比一般法國玫瑰紅酒深厚，熟練，頗乾和優雅。像由紫羅蘭和頁岩過濾了的輕柔紅果味道，特別而有力量及紮實，十分出色。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003eLooking for something that quench your thirst this summer? Then you must try the Rosé de Haut-Bailly from Château Haut-Bailly. The estate started making this saignee rosé in 2004 to increase the natural concentration of their red wine. The 2011 version is 50% Merlot and 50% Cabernet Sauvignon, and it is a summertime sipper. Quite rich on the palate, it even stands up with a nice barbecued steak!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003eSince 2004, Château Haut-Bailly has produced a ‘rosé de saignée’ when the conditions allow. A few hours after the start of the maceration process, part of the wine is extracted from the vat in order to increase the natural concentration of the red wine. The fermentation takes place in barrels and in vats, at low temperature to bring out the fruit aromas. This 100% Cabernet Sauvignon rosé, lively and seductive, is sold under the name ‘ROSE de Haut-Bailly.’\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePessac Leognan, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRosé (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e50% Merlot, 50% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"zh-TW\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRuddy light copper color; strawberries both spiced\/macerated and dried; raspberries and red currants woven with cloves, hints of cinnamon and limestone; lithe, supple texture, just a shade more dense than most classic French rosés, otherwise deft, quite dry, elegant; light red fruit flavors filtered through violets and gravel. Exquisite but with a nod toward heft and structure. Excellent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":6491707651,"sku":"FRRS00002","price":170.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/ROSE_HautBailly_2014-e1426930322367.jpg?v=1562300961"},{"product_id":"berlucchi-61-franciacorta-brut","title":"Berlucchi '61 Franciacorta Brut (RP: 90)","description":"\u003cp\u003eBerlucchi 的美麗大屋和古老的地庫酒窖，令 Ziliani 意識到實行在那裡製作瓶內二次發酵的少年夢想的可行性，Berlucchi 接受了這個挑戰，並於 1961 年出產了 3,000 瓶 Pinot di Franciacorta。\u003c\/p\u003e\n\u003cp\u003eConti Lana de’ Terzi 的後代，Guido Berlucchi 製作了 Piot del Castello ，把種植於 Borgonato 城堡的葡萄園製成一瓶不穩定的白酒，他的朋友 Alessandro Borghesi 便介紹了一名年輕有活力的葡萄種植者Franco Ziliani 給 Guido。\u003c\/p\u003e\n\u003cp\u003eFranciacorta 重視長子繼承權於的習慣於 2009 年確立，而 Berlucchi ‘61 首次面世，就是用作紀念 Franciacorta 的面世。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒 (Franciacorta)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e90% chardonnay ,10% pinot noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e輕柔、漸進式的壓搾，包含有質素的葡萄汁分批，基酒發酵於不鏽鋼缸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e基酒混成於收成後的春季完成，加入糖分為 24 g\/l 的酒和原生酵母。和酒渣陳年最少24個月，在除渣後陳年多2個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e軟綿綿、稠密和泡狀的白泡，長而有力地維持在杯附近，而氣泡則幼細、像小點子一樣。稻草黃色，略帶綠色光芒。清脆新鮮、豐富和優雅的香氣，有長度和可人的深度。它展現出蘋果、梨子和柑橘香氣。味道方面，此酒擁有特別優良的新鮮度和有力量的酸度，質感像絲絨般，又有良好的平衡，收結以搶眼的柑橘為主。\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr\u003e(Robert Parker's rating: 90 points)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e這是一款價格合理的高級意大利氣泡酒，以傳統的香檳瓶內二次發酵方法釀造。入口清新爽口，適合慶節時飲用。柑橘、核果和甜杏仁等味道，都有悠長的香氣作後盾。它以90% chardonnay配搭10% pinot noir，與酒糟浸渣陳年2年。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe handsome mansion, the elegant figure of Berlucchi, and the ancient underground cellars had inspired Ziliani, who had glimpsed the possibility of realising his boyhood dream of producing a bottle-refermented sparkling wine. Berlucchi accepted the challenge, and in 1961 three thousand bottles of Pinot di Franciacorta were corked up.\u003cbr\u003e\u003cbr\u003eGuido Berlucchi, descendent of the Conti Lana de’ Terzi, made Pinot del Castello from grapes grown in the Castle of Borgonato vineyard, a white wine that showed instability in the bottle. His friend Alessandro Borghesi recommended a young and energetic oenologist, Franco Ziliani.\u003cbr\u003e\u003cbr\u003eThe emphasis on primogeniture in Franciacorta was set in 2009 with the debut of Berlucchi ‘61, the Franciacorta whose very name commemorates the birth year of the first Franciacorta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling (Franciacorta)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90% chardonnay ,10% pinot noir\u003c\/p\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eGentle, gradual pressing, with quality fractioning of the must, and initial fermentation in stainless steel tanks.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e \u003cbr\u003eAssemblage of the cuvée in the spring following harvest. Bottled with a liqueur de tirage of 24 g\/l sugar and cultured yeasts.\u003cbr\u003esur lie for a minimum of 24 months, followed by an additional 2 months following disgorgement.\u003c\/p\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eSoft, dense, foamy mousse, with a long-lasting delicate cordon around the glass, and a long-lingering bead of fine, pin-point bubbles. Straw yellow colour, with greenish highlights.\u003cbr\u003eAromas are crisp, rich, and elegant, fairly lengthy and with lovely depth. It releases generous fragrances of apple, pear and citrus. On palate, displays an exceptional freshness and zesty acidity, with a velvet texture and fine balance, concluding with appealing notes of citrus.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 90 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThis is one of the well-priced expressions of high-end (Classic Method) Italian sparkling wines you can find on the market today. The NV Franciacorta '61 Brut is fresh and zesty with a long and festive set of easy-drinking qualities. You get citrus, stone fruit and sweet almond all backed by persistent perlage. The wine represents a blend of 90% Chardonnay and 10% Pinot Nero aged on the lees for two years.\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ML","offer_id":42830127300864,"sku":"ITS000023","price":230.0,"currency_code":"HKD","in_stock":false},{"title":"375ML","offer_id":42830127333632,"sku":"ITS000024","price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/61BrutAstuccio-new-1.png?v=1443518825"},{"product_id":"montaribaldi-barbera-d-alba-du-gir","title":"Montaribaldi Barbera d'Alba \"Du Gir\" 2009","description":"\u003cp\u003e首種於1966年，Montaribaldi本來只是種植者，後來成為葡萄酒生產商，這是位於 Barbaresco 產區，由家族擁有的酒莊。\u003c\/p\u003e\n\u003cp\u003e這瓶 Barbera d’Alba DOC Du Gir 是一瓶陳年18個月的紅酒，其香氣令人想起成熟的水果和果醬，味道一直飽滿，圓潤且平衡。此酒最適宜用作配以烤焗肉類和陳年芝士。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e意大利 Barbera d’Alba DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eBarbera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造:\u003cbr\u003e\u003c\/strong\u003e葡萄於酒莊內除枝，葡萄汁移到水平溫度控制發酵機，內置旋轉刀片，在此發酵約一星期，溫度為28-30°C。而在換桶和淋汁後，葡萄酒會與酒渣接觸最少兩個月，溫度為 20-22°C，後再進行蘋果酸-乳酸二次發酵。此時葡萄酒適宜放進橡木桶陳年，使用的是 225L 新木桶，陳年最少20個月。在收成後差不多兩年，此酒便會裝瓶，再儲存於酒窖內6個月便上市。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深紅寶石色，帶有黑紫色反映。香氣充滿果味，尤其是黑莓和李子，平衡地帶有雲呢拿、玉桂、可可和煙草，是典型的陳年橡木味。味道十分突出，圓潤平衡。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFirst planted in 1966, from a grower to producer. Montaribaldi is a family owned estate from the heart of Barbaresco region.\u003c\/p\u003e\n\u003cp\u003eThe Barbera d’Alba DOC Du Gir is a red wine, aged 18 months in oak barrels. Its bouquet reminds of ripe fruits and jam. Its flavor is full while always round and well-balanced. The Barbera d’Alba DOC Du Gir is perfect to be paired with grilled and roasted meat and savory aged cheese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eBarbera d’Alba DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eBarbera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eThe Barbera grapes have to be harvested between the end of September and the first decade of October. The Du Gir vineyard is the last Barbera vineyard to be harvested. \u003cbr\u003eOnce in the winery, grapes are destemmed and crushed. Then, put in a horizontal thermo-conditioned vinificator with rotating blades, where the alcoholic fermentation takes place. Alcoholic fermentation lasts about one week at a temperature of 28-30°C.\u003cbr\u003eAfter racking and pouring, the wine remains in contact with its lees (temperature of 20-22 °C) for at least two months while it completes the malo-lactic fermentation.\u003cbr\u003eNow the wine is ready to start the ageing in oak barrels. New barriques (225l) are used.  Ageing lasts 20 months. Eventually, after  almost 2 years from the harvest, the Barbera d’Alba DOC Du Gir is bottled and, after at least 6 months of storage in our cellar, it is ready to be marketed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eColour: deep ruby red full of blackish-purple reflexes;\u003cbr\u003eBouquet: very fruity (specially black berries and plums)and well-balanced with the hints of vanilla, cinnamon, cocoa and tobacco typical of the ageing in oak barrels; \u003cbr\u003eTaste: outstandingly full while always well-balanced and round\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2009","offer_id":16210425643057,"sku":"ITR000131","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/52_barbera-du-gir.png?v=1733975620"},{"product_id":"clos-triguedina-malbec-rose-2013","title":"Clos Triguedina Malbec Rosé (Le Rosé du Clos) 2013","description":"\u003cp\u003e月光系列所使用的葡萄，均是採摘自清晨或者傍晚。Jean-Luc Baldès 先生也借月光葡萄酒向我們講述了一個古老的故事：在十七世紀的時候，葡萄農人為了減少向莊園主人交的葡萄，以及減少賦稅，便趁著天黑，在月光的陪伴下採摘葡萄。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Vin de Pays du Comté Tolosan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e粉紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100 % Malbec 老藤葡萄\u003c\/p\u003e\n\u003cstrong\u003e釀造：\u003c\/strong\u003e\n\u003cp\u003e手工摘收，\u003ca href=\"https:\/\/winefolly.com\/deep-dive\/saignee-is-unlike-other-rose-wines\/\"\u003e“放血”\u003c\/a\u003e釀制法。葡萄經過浸泡，將果汁連同果實一起發酵，獲得合適的顏色後，果汁如同放血般從槽中引出，然後在法國橡木桶中繼續發酵6個月，最後在酒莊裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e誘人的粉紅色，濃郁的果香，Malbec 獨有包括覆盆子、草莓等漿果的迷人香氣。味覺有極好的平衡感與令人愉悅的回味。\u003c\/p\u003e\n\u003cp\u003eFor the Moon Wines, the grapes are harvest in the cool of dawn. Jean-Luc Baldès wanted to reproduce a wine of this name made in the 17th century, when peasant farmers used to pick the grapes during the night so as to purloin part of the local lord’s harvest and thus also have to pay him less in taxes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003eVin de Pays du Comté Tolosan, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRosé (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e 100 % Malbec\u003c\/p\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eRosé produced by \u003ca href=\"https:\/\/winefolly.com\/deep-dive\/saignee-is-unlike-other-rose-wines\/\"\u003ebleeding method\u003c\/a\u003e. Vinified at a low temperature. Aged for six months in vats, then bottled.on the estate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eAn attractive pronounced pink. Fruity nose, typical Malbec, crystalised raspberries and strawberries, and spices, with a little touch of aniseed. In the mouth, supple, rounded and very fruity at first, with a long finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":14070078019,"sku":"FRRS0004","price":135.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/TS-CT-Malbec-Ros.jpg?v=1587461464"},{"product_id":"moet-chandon-brut-imperial-nv","title":"Moet \u0026 Chandon Impérial Brut NV Champagne","description":"\u003cp\u003e\u003cspan\u003eMoët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët \u0026amp; Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Champagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eChampagne\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Standard (750ml) With Gift box","offer_id":32576352782,"sku":"FRS000025","price":398.0,"currency_code":"HKD","in_stock":true},{"title":"Standard (750ml) Without Gift box","offer_id":14364737142833,"sku":"FRS0089","price":348.0,"currency_code":"HKD","in_stock":false},{"title":"Mini (200ml) Without Gift box","offer_id":32522233086001,"sku":"FRS0117","price":130.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/moet-and-chandon-brut-imperial-nv_2.png?v=1604973562"},{"product_id":"chateau-tanunda-matthews-road-cabernet-sauvignon-2014","title":"Chateau Tanunda Matthews Road Single Vinyard Cabernet Sauvignon 2014","description":"\u003cp\u003e\u003cspan\u003eChateau Tanunda \u003c\/span\u003e成立於 \u003cspan\u003e1890 \u003c\/span\u003e年，是澳洲現存最大及最古老的酒窖古堡，目前已被註冊為澳洲文物遺產。\u003cspan\u003eChateau Tanunda \u003c\/span\u003e不但擁有部分 \u003cspan\u003eBarossa Valley \u003c\/span\u003e最早期的葡萄田，同時也是該產區最早的酒莊。但後來由於保養不善，曾一度衰落。直至 \u003cspan\u003e1998 \u003c\/span\u003e年的一個早上，\u003cspan\u003eChateau Tanunda \u003c\/span\u003e終於遇見他的伯樂。祖先在\u003cspan\u003e19\u003c\/span\u003e世紀已在南非種植葡萄，熱愛葡萄酒的商人 \u003cspan\u003eJohn Geber \u003c\/span\u003e某天騎單車經過於此，便被宏偉而富有潛力的巴伐利亞式古堡吸引，令他第二天就決定買入這所一直乏人問津的古堡。\u003cbr\u003e經過多年時間，\u003cspan\u003eJohn Geber\u003c\/span\u003e成功把曾經破落不堪的古堡起死回生，重拾昔日光輝。\u003cspan\u003eChateau Tanunda \u003c\/span\u003e揉合傳統工藝與現代科技，以最少的人工干預釀酒，讓葡萄現它們真正性格，並釀出具獨特風格的手工佳釀。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChateau Tanunda, established in 1890, is the largest and oldest wine Chateau in Australia. It is also a designated monument in Australia’s Register of State Heritage. The Bavarian-style Chateau is the site of some of the first vines planted in the Barossa as well as the Valley’s first winery. But with the poor maintenance, the chateau fell into decay. Untill one morning in 1998, the chateau finally met its new owner. A wine enthusiast and successful businessman whose ancestors planted grapes in South Africa in 19\u003csup\u003eth\u003c\/sup\u003e Century, John Gaber, who was on his morning bike ride that day, was fascinated with the magnificent Chateau with high potentials of making good wines. On the very next day, he made an immediate decision to buy the Chateau which had been waiting for a potential buyer for a long time. After years of efforts, John successfully revived the once decayed Chateau and let it thrive again. \u003cbr\u003eChateau Tanunda handcrafts their wines by combining traditional method and modern technology, with minimal intervention to allow the true character of grapes to express themselves, making bottles of characteristic wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e--------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChateau Tanunda\u003c\/span\u003e推出的\u003cspan\u003eMathew’s Road Single Vineyard\u003c\/span\u003e系列，葡萄來自\u003cspan\u003eBarossa Valley\u003c\/span\u003e中的\u003cspan\u003eEden Valley\u003c\/span\u003e次產區。該地區的葡萄田種植於高海拔，氣候較為清涼。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBarossa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eCabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e葡萄經過除梗，但沒有壓碎，連皮放置在發酵槽內\u003cspan\u003e7\u003c\/span\u003e日。其後在攝氏\u003cspan\u003e22-24\u003c\/span\u003e度下發酵\u003cspan\u003e12\u003c\/span\u003e日，每日由人手攪拌兩次。然後再經籃壓法\u003cspan\u003e(Basket press)\u003c\/span\u003e壓榨，以柔和單寧結構，及突出來自於較清涼氣候，黑色水果的典型果香。酒液會放置於法國及美國橡木桶內\u003cspan\u003e16\u003c\/span\u003e個月直至裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記\u003cspan\u003e:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e果香尤如多汁熟透的紅桑子，及黑加侖子的味道。滲有一些薄荷與椰子的感覺。酒體中等至飽滿，感覺多汁的紅莓與黑莓感覺，帶來一點甜美果香。還有橡木桶帶來的烘烤感覺作襯托，單寧柔和而餘韻悠長。\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eFruit for the Mathew’s Road Single Vineyard series comes from Chateau Tanunda’s cool climate, high altitude vineyard at the heart of the Barossa’s Eden Valley sub-region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eAustralia\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBarossa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eCabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThe grapes were destemmed, but not crushed, and spent seven days on their skins in open fermenters. They were then fermented at 22-24C over 12 days with gentle hand-plunging twice daily. They were then carefully basket-pressed for a softer tannin structure, and more pronounced dark fruit characters typical of its cool climate origins. The wine then spent 16 months maturing in French and American oak prior to bottling.\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eJuicy and well-appointed with ripe raspberry, blackcurrant, some mint and coconut. Medium to full bodied, juicy red and black berries, just off sweet, toasty oak in the background, some fleshy tannin and pretty decent length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":37020220814,"sku":"AUR00167","price":198.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chat_tan_Matthews_Road_Cab_Sauv_NV.png?v=1591151361"},{"product_id":"calmel-joseph-villa-blanche-marselan","title":"Calmel \u0026 Joseph Villa Blanche - Marselan 2016","description":"\u003cp\u003eCalmel \u0026amp; Joseph成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e法定產區葡萄酒產品為主。合作夥伴是分佈在\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e產區的各家族式酒莊。酒莊創始人之一的\u003cspan\u003eLaurent Calmel\u003c\/span\u003e憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en\" id=\"result_box\"\u003e\u003cspan class=\"hps\"\u003e兩位公司創始人，\u003cspan\u003eLaurent Calmel\u003c\/span\u003e與\u003cspan\u003eJerome Joseph\u003c\/span\u003e對\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e產區發展潛力深信不疑。兩人共同的理念推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同\u003cspan\u003eLanguedoc-Roussillon\u003c\/span\u003e產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，還期望憑藉對法國南部產區風土人文的理解，並通過多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e法定產區：\u003cbr\u003e\u003c\/strong\u003eIGP Pays d'Oc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Marselan.\u003cbr\u003e這種葡萄是Cabernet Sauvignon及Grenache Noir的雜交種。在1961年由在Marseillan由INRA的研究人員創造。現時已分佈在Languedoc, Rhône Valley，西班牙，加洲北岸，瑞士及以色列等。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e天然風土\u003c\/strong\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003e火山土，黏土石灰土。氣候是典型的地中海氣候，溫暖而陽光充沛。而雨量較少。冬天較為溫和，而夏天則較為炎熱及乾旱，令葡萄更為成熟。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e傳統釀造方法，除梗後有一半葡萄都會壓碎。壓榨過程每日會於25-30°C下進行。酒液會在缸內儲存3星期。而乳酸發酵會在靜酒中進行。.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e紅酒會在混凝土缸內陳年10個月，之後才裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e極為集中，帶一點閃亮\u003cspan\u003e的深\u003c\/span\u003e紫色。有種成熟地中海水果的香味，例如黑布冧及黑無花果。同時，也有甘草及豐富深色水果的香氣。叢林及香料氣息在味蕾上表現出來,收結更帶一點玉桂香。口感順滑，單寧有力卻柔順。此酒和藹而酒體又豐富。收結的鮮味更令此酒更為平衡。 當然，這種少見的葡萄更會令你想發掘它的味道。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eIGP Pays d'Oc \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eFrance\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties:\u003cbr\u003e\u003c\/strong\u003e100% Marselan\u003c\/p\u003e\n\u003cp\u003eThe Marselan varietal is a cross between Cabernet Sauvignon and Grenache Noir. 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Not too sweet, not too dry, it’s a perfectly balanced Pinot Noir Rosé.\u003c\/p\u003e\n\u003cp\u003eThe wine label was designed by the artist Jordy Kerwick and is named 'Moon Safari'. The aroma of the wine is full of wild strawberry aroma. As the painting suggests, It is a metaphor for a  Journey to the moon which also described in caption behind the wine label, and a yearning for the joy of travel in the wild. The smooth and full body texture of the wine is just as beautiful as the reflection of the moon on the water.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":32570951172145,"sku":"AURS0002","price":168.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Cake_2018_Rose.jpg?v=1733991566"},{"product_id":"montrubi-black","title":"Heretat MontRubi Black 2018","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_da2ed99c-9eeb-4907-bbab-4594c1fe5c9a_480x480.png?v=1693208022\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_da2ed99c-9eeb-4907-bbab-4594c1fe5c9a_480x480.png?v=1693208022\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/vegan_480x480.jpg?v=1693209055\" alt=\"\" width=\"128\" height=\"85\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/vegan_480x480.jpg?v=1693209055\"\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙D.O. \u003c\/span\u003e\u003cspan\u003ePenedès\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e樹齡：\u003cbr\u003e\u003c\/strong\u003e1975\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e石灰粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e70% pellicular maceration and 30% carbonic maceration\u003cbr\u003e\u003c\/span\u003e於不銹鋼筒中的發酵，與幼細酒糟接觸熟成3週\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e12ºC - 14ºC (53.6ºF - 57.2ºF)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\"Black\"\u003c\/span\u003e是一支年輕而活潑的葡萄酒，帶有強烈的紫色色調，暗示著美味的水果。 香氣喧鬧著野生莓果和\u003cspan\u003e西班牙的莫夕亞\u003c\/span\u003e梅，帶有紫羅蘭花香。\u003cbr\u003e此酒入口柔滑，清新感讓人\u003cspan\u003e渴望\u003c\/span\u003e更多，黑莓的餘味非常持久。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eD.O. Penedès\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e100% Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e1975\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003eClay Limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e70% pellicular maceration and 30% carbonic maceration.\u003cbr\u003eFermentation in stainless steel tanks. \u003cbr\u003eMaturation on fine lees contact for 3 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature: \u003cbr\u003e\u003c\/strong\u003e12ºC - 14ºC (53.6ºF - 57.2ºF)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003e\"Black\" is a young and lively wine with an intense purple hue that hints at the delicious fruit to come. 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Almost entirely Merlot driven, they are full bodied and rich in flavour, easy to drink but with finesse and a stunning display of fresh red fruit on the palate. After the release of its first vintage, Château Croix Mouton was very quickly recognised by Bordeaux wine experts as being excellent value for money.\u003c\/p\u003e\n\u003cp\u003eChâteau Croix Mouton is positioned in the commune of Lugon, on the clay soils of ‘Ile de Carney’. The setting is bucolic with true rural charm, and during the harvest period we take in the early-morning sunrise over the misty Dordogne river from the winery. As the day passes, sail boats and cruisers occasionally glide past, punctuating the still calm.\u003c\/p\u003e\n\u003cp\u003eFounder Jean-Philippe Janoueix comes from the revered Bordeaux winemaking dynasty. 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Standard fermentation for 7-10 days and then to 2-5 year old French and American oak. Five months in oak followed by bottling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eThis is all kinds of delicious. Ripe blackberry and cedar-boxy goodness on the nose. The palate follows with ribena jubey-ness with hints of spicy clove framed by soft graphite like tannins. Intense, fleshy and yet elegant, this has all the hallmarks of great McLaren Vale booze. Fragrant, blackcurrant and supple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match: \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003ePerfect with rich and hearty dishes, as it tends to brighten them. 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Today, the Tulloch name lives on as a founding wine producer of the region with a renewed commitment to the production of premium Hunter Valley varietals and wine styles for all generations.\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e此葡萄品種的典型澳洲風格表現，此酒亦擁有不少大家喜愛的元素，甚至更多！這是「易喝酒」的終極，因有突出的花香，配以熱帶果實和清脆酸度，感覺新鮮。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e原產地\u003c\/strong\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eHunter Valley, NSW, Australia\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類Type:\u003cbr\u003e\u003c\/strong\u003e白葡萄酒White\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e\u003cstrong\u003eGrape Varieties: \u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eVerdelho\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e顏色Colour:\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e淺稻草黃色中帶點綠。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003ePale Straw with a green hue.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e香味Nose:\u003c\/span\u003e\u003cbr\u003e蜜瓜、梨子和麝香的香氣層層疊。\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eHoneydew melon with layers of pear and musk\u003c\/span\u003e.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e口感Palate:\u003c\/span\u003e\u003cbr\u003e熱帶水果風味和成熟的百香果，與天然水果的甜度和清爽的餘韻相得益彰。\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eTropical fruit flavours and ripe passionfruit balanced by natural fruit sweetness and a zesty finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e配餐\u003cspan\u003eFood Match:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e亞洲風味的菜式。\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eAsian inspired flavours\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan class=\"o-p c-tasting__description-main-time\"\u003e\u003c\/span\u003e\u003c\/h5\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43501813563648,"sku":"AUW0007","price":165.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/TRVERD22.jpg?v=1734072466"},{"product_id":"tulloch-vineyard-selection-chardonnay-2022","title":"Tulloch 'Vineyard Selection' Chardonnay 2022","description":"\u003cp\u003e於 2012 年 Tulloch 建立 117 周年，酒莊推出此系列以慶祝這件盛事。此系列代表了酒莊過去 10 年的工作，並再度彰顯了酒莊的質素、歷史和傳統。\u003c\/p\u003e\n\u003cp\u003e此系列葡萄酒擁有現代特色，同時富有傳統精髓。葡萄品種都是Hunter Valley 的高質產物，反映出酒莊風格和地位的優雅葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這是一款充滿生命力和活力的葡萄酒，像稻草金黃。帶有成熟的核果香和橡木的香氣。味道方面，可說是一款內斂的Chardonnay，水果味像熟透了，橡木味含蓄。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIn 2012 Tulloch Wines turned 117 years old, a milestone celebrating with the release of our the Vineyard Selection Range.\u003c\/p\u003e\n\u003cp\u003eThe introduction of this range is the culmination of the work over the past 10 years to return Tulloch to its former glory and reinvent it as an icon of quality, history, heritage and tradition.\u003c\/p\u003e\n\u003cp\u003eOur peers may call them modern styles of wine; in essence they are very traditional.  Varietals that we know are consistently high achievers in the Hunter Valley and made in the style the hunter is known for. Elegant wines reflecting style and place. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eStraw in colour, this is a vibrant and lively wine with aromas of ripe stone fruits and soft spicy oak. 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The red grapes grow in land parcels low in the foothills, whilst the whites grow at the bottom of the valley. In both cases the plants are less exposed to the elements than those that grow on the higher slopes. Overall, the grapes mature later than those destined for the Domaine de l’Hortus range. \u003cbr\u003eThe red and rosé vines grow in shallower scree with limestone elements closer to the source rock. They are, therefore, more sensitive to drought. The maturing process requires great care in the cellars, with relatively short periods macerating and maturing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOC Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRosé (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003cspan\u003eerroir :\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eland parcels low in foothills. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150-200 metres. Grapes ripen  especially late.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape varieties :\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eGrenache, Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification :\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eDirect pressure, cold settling, fermentation for 3 to 4 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaturing :\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e4 months in vats. Bottled towards the end of winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eA rosé of pleasure! Delicate red fruits aroma, with hints of floral notes. The palate is fine and fresh, but full of character.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ML","offer_id":43663830679808,"sku":"FRRS0008","price":180.0,"currency_code":"HKD","in_stock":true},{"title":"1.5L","offer_id":43663830712576,"sku":"FRRS0009","price":400.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/c38fc3ba97e79d4dc14133597a0b7033_0352f00f-a855-4040-891b-13e1e6b7c89b.png?v=1679467852"},{"product_id":"tre-pile-barbera-dalba-doc-2021","title":"Cantina Tre Pile Barbera d'Alba DOC 2021","description":"\u003cp\u003e\u003ciframe height=\"50vh\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/TRE_PILE-_Sales_Material.pdf?v=1721978574\" style=\"height: 50vh;\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Cantina Tre Pile 座落在 Aldo Conterno 旁，在 Piedmont Bussia 核心地段，其 Barbera 葡萄質素高到 Aldo Conterno 也曾收購他們的葡萄，現任第四代莊主 Carlo Ghisolfi 説在\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e爸爸 Alberto \u003c\/span\u003e年代，不用木桶，感覺更純粹，帶出藍莓，布冧，蘭花香，密度高，醒酒 15 分鐘後更厚單寧結構更豐富。\"\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003eTasted on June 2023\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e酒莊 \u003cspan data-mce-fragment=\"1\"\u003eTre Pile 由 Ghisolfi 家族經營，四代人一直致力生產優質葡萄酒。葡萄園位處 Langhe 區內最享負盛名的地段 Bussia Soprana。\u003cbr\u003e自 1852 年以來，他們對葡萄酒和鄉村傳統的熱情始終不變。1980 年，第三代 Alberto Ghisolfi 加入酒廠，他尋找最好的土地以提高質量。到第四代，他的兒子卡羅 Carlo 於 Alba 釀酒學院畢業，加入酒莊後，憑藉其創新理念，以及對家族傳統和風土的尊重，目前參與葡萄酒生產。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e值得一提 Carlo Ghisolfi 是最先在 Piedmont Bussia 用斯拉沃尼亞橡木 (Slavonian Oak) 來陳年他們的 Nebbiolo，前無古人，其橡木香氣溫和甜美和酒的配合程度絕對令人難以忘懷！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e酒莊位置：\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMonforte D'Alba, Piedmont, Italy\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eBarbera d'Alba DOC\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eBarbera \u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e風土：\u003cbr\u003e\u003c\/strong\u003e位於400米高的山坡上，面向東南方。\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e人工採收。去梗然後壓榨，在不銹鋼缸中浸皮發酵，然後進行蘋果酸-乳酸發酵。不添加硫和動物產品。\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深濃的寶石紅色中帶紫羅蘭的色調。香氣怡人，帶有櫻桃、黑莓、李子和玫瑰花瓣香。味道鮮美(Savory)、持久而圓潤。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-name-id=\"855096\"\u003eCantina Tre Pile has been producing quality wines by the Ghisolfi family for four generations. The vineyards are located in Bussia Soprana on the Tre Pile side, the most prestigious wine-growing areas in Langhe.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince 1852 the excellent quality and passion to wine and to the rural traditions remain unchanged. In 1980 \u003c\/span\u003e\u003cspan\u003eAlberto Ghisolfi joined the winery, investing in the search \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efor the best land in order to increase the quality.  His son Carlo, \u003c\/span\u003e\u003cspan\u003ea graduate of the enological institute of Alba, entered the winery, who with his \u003c\/span\u003e\u003cspan\u003einnovative ideas currently takes care of the production of the wines, always \u003c\/span\u003e\u003cspan\u003erespecting the family traditions and the\u003c\/span\u003e\u003cspan\u003e terror.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-name-id=\"855096\"\u003e\u003cspan\u003e\u003cstrong\u003eWinery Location:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMonforte D'Alba, Piedmont, Italy\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eBarbera d'Alba DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eBarbera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerror: \u003cbr\u003e\u003c\/strong\u003e400m above sea level, with south-east exposure.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eManual harvest. De-stemmed and then pressed, the fermentation in contact with skins in stainless steel tanks. The wine will then carry out malolactic fermentation. No sulfur and no animal products are added to the wine.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-8 col-md-offset-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e Intense ruby red with violet hues.  Very pleasant aromas with hints of cherry, blackberry, plum and rose petals. Savory, with great persistence and roundness.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43796197409024,"sku":"ITR173","price":198.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/TRE-PILE-Barbera.png?v=1687249767"},{"product_id":"premius-cremant-de-bordeaux-brut","title":"Premius Cremant de Bordeaux Brut (Decanter: 90)","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-12-30_121915_480x480.png?v=1767071057\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003ciframe width=\"100%\" style=\"height: 55vh;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/FT_-_PREMIUS_-_CREMANT_-_EN.pdf?v=1721973958\" height=\"55vh\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003ePremius是波爾多三大酒業集團之一Yvon Mau旗下的品牌。\u003cspan\u003eYvon Mau創立於1897年，一直以波爾多為基地。2001年起成為西班牙 Freixenet 集團的子公司，2018 年再由德國氣泡酒的龍頭代表Henkell收購，成為歐洲頂級酒商的一部分。\u003cbr\u003e秉承百多年來與波爾多葡萄農建立的良好關係，對環境的尊重，以及對釀造的管理，即使Premius沒有古堡高牆或源遠流長的家族歷史，仍具備了波爾多混釀的神髓。風格平易近人，價格親民，是容易讓人親近的波爾多。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSemillon, Cabernet Franc 及小量 Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e以人手於早期採收，釀酒的各個階段都遵循傳統方法：壓榨、第一次發酵、瓶內二次發酵以產生起泡、陳年、轉瓶、除渣和裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淡黃色，略帶杏仁綠，閃耀着精緻的光芒。帶有青檸香氣，以及淡淡的香橙和青芒果的果香，清新優雅。轉杯時，呈現出細膩的牛油味、烘餅乾味，帶點沖擊感。口感清新，果香濃郁，氣泡非常細膩，散發出青檸、澳洲青蘋果和梨的香氣。餘韻出現了麵包糠和果醬的細膩味道。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e食物配搭：\u003c\/strong\u003e\u003cbr\u003e宜冷藏至8°C飲用。既可作為開胃酒，亦可與甜點一起享用，最重要是與家人和朋友一起暢飲。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003ePremius is the prestige range of Yvon Mau, one of the leading players in Bordeaux, which has acquired unique expertise in making Bordeaux wines since its inception in 1897. \u003cspan\u003eYvon Mau became a subsidiary of the Spanish Freixenet group since 2001, the company is now part of the German Henkell Freixenet group, the world leader in sparkling wines.\u003c\/span\u003e\u003cbr style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003eOver the years, they have built close relationships with a large number of growers in Bordeaux. In addition to the respect of environment and the crafting techniques, Premius \u003cspan\u003ehas inherited the full elegance of Bordeaux and carefully blended in line with specifications.  Although there is no chateau or big family story to tell, Premius is a real Bordeaux which is uncomplicated, friendly and accessible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eSparkling\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eSemillon, Cabernet Franc and a touch of Muscadelle\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eEarly harvest performed by hand, various stages of the winemaking follow the traditional method: pressing, first fermentation, second fermentation in bottle to produce the sparkle, maturation, riddling, disgorgement and bottling.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\n\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003ePale yellow colour with touches of almond green, and delicate sparkle. Fresh and elegant on the nose with lime aromas, enhanced by hints of orange and green mango. When swirled, it is delicately creamy, biscuity and slightly zesty in its expression. Fresh and fruity on the palate with very delicate bubbles. The dosage allows lime, Granny Smith apple and pear notes to shine through. Delicate touches of breadcrumb and jam emerge in the finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairing:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eServe at 8°C alongside dessert, or as an aperitif for sparkling evenings with friends or family.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43822148387072,"sku":"FRS151","price":168.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Premius-cremant-brut-bordeaux.png?v=1689053107"},{"product_id":"premius-cremant-de-bordeaux-rose-brut","title":"Premius Cremant de Bordeaux Rosé Brut","description":"\u003ciframe width=\"100%\" style=\"height: 55vh\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/FT_-_PREMIUS_-_CREMANT_-_EN.pdf?v=1721973958\" height=\"55vh\"\u003e\u003c\/iframe\u003e\n\u003cp\u003ePremius是波爾多三大酒業集團之一Yvon Mau旗下的品牌。\u003cspan data-mce-fragment=\"1\"\u003eYvon Mau創立於1897年，一直以波爾多為基地。2001年起成為西班牙 Freixenet 集團的子公司，2018 年再由德國氣泡酒的龍頭代表Henkell收購，成為歐洲頂級酒商的一部分。\u003cbr\u003e秉承百多年來與波爾多葡萄農建立的良好關係，對環境的尊重，以及對釀造的管理，即使Premius沒有古堡高牆或源遠流長的家族歷史，仍具備了波爾多混釀的神髓。風格平易近人，價格親民，是容易讓人親近的波爾多。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e粉紅氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMerlot\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Cabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e以人手於早期採收，釀酒的各個階段都遵循傳統方法：壓榨、第一次發酵、瓶內二次發酵以產生起泡、陳年、轉瓶、除渣和裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e誘人的淡粉色和細膩的氣泡。 香氣濃郁、新鮮、美味，帶有覆盆子、黑加侖子和薄荷的香氣，並與水梨等白色水果的香氣融合。口感豐富柔滑，以紅果味道和梨子香收結。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e食物配搭：\u003c\/strong\u003e\u003cbr\u003e宜冷藏至8°C飲用。既可作為開胃酒，亦可與甜點一起享用，最重要是與家人和朋友一起暢飲。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003ePremius is the prestige range of Yvon Mau, one of the leading players in Bordeaux, which has acquired unique expertise in making Bordeaux wines since its inception in 1897. \u003cspan data-mce-fragment=\"1\"\u003eYvon Mau became a subsidiary of the Spanish Freixenet group since 2001, the company is now part of the German Henkell Freixenet group, the world leader in sparkling wines.\u003c\/span\u003e\u003cbr style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOver the years, they have built close relationships with a large number of growers in Bordeaux. In addition to the respect of environment and the crafting techniques, Premius \u003cspan data-mce-fragment=\"1\"\u003ehas inherited the full elegance of Bordeaux and carefully blended in line with specifications.  Although there is no chateau or big family story to tell, Premius is a real Bordeaux which is uncomplicated, friendly and accessible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eSparkling Rosé \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMerlot, Cabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter an early harvest performed by hand, the various stages of the winemaking process follow the traditional method: pressing, first fermentation, second fermentation in bottle to produce the sparkle, maturation, riddling, disgorgement and bottling.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\n\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAppetising pale pink colour and delicate bubbles. Expressive, fresh and gourmet on the nose with raspberry, blackcurrant and peppermint aromas, combined with white fruit such as nashi pear. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eRich and smooth on the palate, where a basket of red fruit leads into a finish offering up pear notes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairing:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eServe at 8°C alongside dessert, or as an aperitif for sparkling evenings with friends or family.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43822403977472,"sku":"FRSRS100","price":185.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Premius-cremant-brut-rose.png?v=1689058015"},{"product_id":"la-meute-blanc-2020-js-91-organic-wine","title":"La Meute Blanc 2020 (JS:91) (波爾多隱世稀有Semillon田，顛覆印像，味覺極致) (Online Sale)","description":"\u003cp\u003e\u003cimg data-mce-fragment=\"1\" height=\"80\" width=\"59\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/agriculture-biologique-certifie-logo-vector_480x480.png?v=1689149222\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/agriculture-biologique-certifie-logo-vector_480x480.png?v=1689149222\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"80\" width=\"122\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_480x480.png?v=1689060198\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/logo_bio2_480x480.png?v=1689060198\"\u003e\u003cbr\u003e\u003cbr\u003eDespagne是波爾多一家知名的葡萄酒生產商，亦是懷抱熱情的葡萄農。他們家族紮根於北面的Entre-Deux-Mers已有200多年歷史。\u003cspan data-mce-fragment=\"1\"\u003eEntre-Deux-Mers字面解作兩海之間，但真正所指的其實是\u003c\/span\u003eGaronne及Dordogne兩條河流，當地的風土受海潮 Mascaret影響。\u003cbr\u003e如今由 Basaline Despagne 和她的釀酒師兄弟 Thibault 經營。旗下有5個酒莊，佔地約300公頃。\u003cbr\u003e\u003cstrong\u003eLa Meute是一片葡萄園，有最好的Semillon\u003c\/strong\u003e。它坐落在Entre Deux Mers北面一座小山丘的山頂，俯瞰着多爾河(Dordogne river)。名字源於一群生活在葡萄園旁邊、帶來節奏感的獵犬。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eEntre-Deux-Mers\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSémillon\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e葡萄園於2004年開始種植，每公頃約10,000棵。海拔71-80米，向西南面，位於石灰岩礦場上，土壤以粘土為主。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e原顆葡萄壓榨，野生酵母天然發酵。然後移至225升的法國橡木桶中進行低溫發酵，定期攪拌直至裝瓶。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e首先散發出白桃、杏仁的細緻香氣，然後傳來檸檬馬鞭草、香水檸檬和火石的味道。 餘韻悠長，新鮮清爽。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e食物配搭：\u003c\/strong\u003e\u003cbr\u003e與燒鱸魚好合襯，如果加上細香蔥牛油醬汁就更好吃。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\u003cspan data-mce-fragment=\"1\"\u003eDespagne is a well-known wine producer established in Bordeaux, the northern part of the Entre-Deux-Mers, for more than 200 years. They are the passionate winegrowers huddled between 2 rivers, Garonne and Dordogne. The name of Entre-Deux-Mers, comes from the influence of the ocean which materializes by a wave : \" the Mascaret\".\u003cbr\u003e\u003c\/span\u003eToday the winery is run by Basaline Despagne and her winemaker brother, Thibault. It consists of 5 estates, around 300 hectares. \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLa Meute\u003c\/strong\u003e is a plot of vines perched on the top of a hill overlooking the Dordogne river in the northern Entre Deux Mers region. It takes its name from a pack of hunting dogs living next to the plot and giving rhythm to the work in the vineyard. It has \u003cstrong\u003ethe best selections of Semillon\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC Entre-Deux-Mers\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSauvignon Blanc\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eTerrior:\u003cbr\u003e\u003c\/strong\u003eThe vineyard is planted in 2004 with 10,000 vines per hectare.\u003cbr\u003eAltitude 71-80m, south west exposure. Soil of clay on limestone quarry.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eWhole berry pressing and long fermentation in barrels with yeasts from the plot. The juices are then transferred to 225L french oak barrels where they ferment at low temperature.\u003cbr data-mce-fragment=\"1\"\u003eThey are regularly stirred until they are bottled.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003eThe wine opens with delicate notes of white peaches, almonds with hints of lemon verbena, citron and gunflint. Long and zesty finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003cbr\u003e\u003c\/strong\u003eDelicious with grilled sea bass barbecued on vine shoots and chive butter sauce.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43825923621120,"sku":"FRW513","price":198.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/meute.png?v=1689236200"},{"product_id":"la-spinetta-bricco-quaglia-moscato-dasti-2022","title":"La Spinetta Bricco Quaglia Moscato d'Asti 2022","description":"\u003cp\u003eBricco Quaglia 以出產意大利\u003cstrong\u003e第一個單一葡萄園的Moscato\u003c\/strong\u003e而聞名，個性複雜、芬芳和充滿礦物感。\u003cbr\u003eLa Spinetta是一家位於Piedmont的葡萄酒生產商，成立於1977年。除了頂級的Nebbiolos之外，還生產多種葡萄酒，但它最先專注於\u003cspan data-mce-fragment=\"1\"\u003eMoscato\u003c\/span\u003e的出品。Bricco Quaglia葡萄園擁有老藤，平均樹齡為40年。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eMoscato d’Asti DOCG\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e種類：\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Moscato\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e在設有溫度控制的不鏽鋼缸中，平均發酵3個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e顏色：亮黃色略帶綠色\u003cbr data-mce-fragment=\"1\"\u003e香氣：鼠尾草、荔枝和紫藤的芳香\u003cbr data-mce-fragment=\"1\"\u003e味道：清新，充滿熱帶風味，帶有柑橘的味道。餘韻芳香，散發礦物氣息。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnown for being \u003cstrong\u003ethe first single vineyard Italian Moscato\u003c\/strong\u003e, Bricco Quaglia is complex, fragrant and mineral . \u003cbr\u003e\u003c\/span\u003eLa Spinetta is an Italian wine producer located in Piedmont which was founded in 1977. It makes a wide range of wines in addition to its top Nebbiolos, but it first \u003cspan data-mce-fragment=\"1\"\u003efocused on the production of Moscatos. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBricco Quaglia vineyard has old vines, the average age is 40 year-old.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eMoscato d’Asti DOCG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003cbr\u003e\u003c\/strong\u003e100% Moscato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eAlcoholic fermentation in temperature-controlled vats for an average period of 3 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eColor: bright yellow with slight green hues\u003cbr\u003eAroma: hints of sage, litchi and purple wisteria\u003cbr\u003eTaste: fresh and tropical, with citrus hints. The finish is aromatic and mineral\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43920239689984,"sku":"ITS0061","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/la-spinetta-moscato-d-asti-docg-bricco-quaglia_343c9d07-d270-48b4-9e32-46f3c4a29cde.png?v=1695714924"},{"product_id":"entrepotes-merlot-2021","title":"Entrepotes Merlot Aude IGP Rouge 2021","description":"\u003cp\u003e\u003cbr\u003eEntrepotes輕鬆易飲，果味豐富，讓您盡情享受生活中的小確幸。和朋友談天、一班好友BBQ或野餐時，都是淺酌的理想時光。\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cbr\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAude IGP\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMerlot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄在篩選後，去梗及壓碎。傳統釀造方法，在溫度控制下發酵和泡皮一星期。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深紅寶石色，周邊帶有紅桑子的色彩。香氣芬芳濃郁，士多啤梨、黑莓和黑加侖子等。輕輕搖一搖，從杯中散發出胡椒和紫羅蘭的香氣。口感圓潤，士多啤梨汁和棉花糖在口中甜美爆發。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eMore like face-to-face conversation or a BBQ in small groups, Entrepotes the wine to enjoy the small moments of life in all simplicity. Ideal to share with good friends!\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAude IGP\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMerlot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eTraditional vinification of a healthy grape harvest crushed and destemmed. Fermentation and maceration under controlled temperature. Maceration of about one week.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003eDeep ruby color, with raspberry fringe. Expressive nose of strawberry and black fruits (blackberry, blackcurrant). Notes of pepper and violet when shaken. Round palate, where the strawberry juice is modulated with marshmallow.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44362077503744,"sku":"FRR1561","price":118.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/cceb98d5-b3c9-4e05-b823-d25240cedb25.png?v=1764644767"},{"product_id":"gilbert-gaillard-les-amis2019","title":"Château Gilbert \u0026 Gaillard 'Pour les Amis' 2019","description":"\u003ch5\u003e\n\u003cimg height=\"89\" width=\"134\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2aa68433-2d4d-4c89-a127-7e744450afd7_cb44173a-b79c-40e6-b533-5ca266b1254d_480x480.jpg?v=1708416284\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e2015 年有機栽培\u003cbr\u003eGrown organically since 2015\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cbr\u003eChateau Gilbert \u0026amp; Gaillard 的誕生，有賴兩位葡萄酒發燒友，兼著名酒評家 Francois Gilbert 及 Philippe Gaillard 的努力。兩人自 1991 年起，出版了行銷五大洲的 Gilbert \u0026amp; Gaillard 雜誌，將他們的酒評及葡萄酒知識與酒迷分享。多年來走訪世界各地的經驗、累積的專業知識，以及對葡萄酒的熱誠，促使他們於南法的 Saint-Chinian 及 Languedoc 成立了 Chateau Gilbert \u0026amp; Gaillard。\u003cbr\u003e\u003cbr\u003eGilbert 作為釀酒家族之子，而 Gaillard 作為主力研究釀酒風土的地理學博士，兩人都對大自然尤其尊重。他們的釀酒哲學，就是希望將南部產區 Chinian，以石灰岩為主的獨特風土，帶到飲家的酒杯中，並原原本本的將葡萄酒中的清新、細緻與優雅表達出來。\u003c\/p\u003e\n\u003cp\u003eSaint-Chinian 重現漸被遺忘，反璞歸真的叢林氣息。”Pour Les Amis”  解作 \"for friends\"，這葡萄酒適合與朋友分享。當風土逐漸變成一些酒莊的宣傳技倆，那風土是真是假，還需親身飲一口才明白。再從酒體裡找尋，風味究竟屬於風土，橡木還是葡萄。這酒令人像重遇多年的知己，不絢爛璀璨，卻會令你共鳴。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e平均海拔在 150 至 180 米之間，土壤以黏土-石灰岩為主。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Syrah, 40% Grenache, 10% Mourvèdre (葡萄藤平均樹齡：25年)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄經除梗及篩選。發酵時間約 8-10 日，經柔和萃取及抽空淋汁 (Delestage)。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深紫色，紅果和黑果香濃郁，礦物感低調。口感柔順，帶來令人愉悅的果香、香料味和清新的感覺。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e美食配搭：\u003cbr\u003e\u003c\/strong\u003e微辣的菜式及地中海菜。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau Gilbert \u0026amp; Gaillard was born from the efforts of two wine enthusiasts and wine critics, Francois Gilbert and Philippe Gaillard. In 1991, they started publishing wine magazine Gilbert \u0026amp; Gaillard to share their wine critics and knowledge with wine lovers. The magazine is now available on 5 continents. Their years of experiences of travelling around the world and the professional knowledge of wine, as well as their passion for wine help them establish Chateau Gilbert \u0026amp; Gaillard in Saint-Chinian and Languedoc. Gilbert, as the son of the winemaker’s family , and Gaillard, as a doctor in Geography who specializes in the study of wine terroirs, accentuate the importance of nature. The winemaking philosophy of the Chateau is to transcribe the terroir of Chinian to the consumer, from the vine to the glass, keeping all these features namely, the freshness, the finesse and elegance.\u003c\/p\u003e\n\u003cp\u003eSaint-Chinian truly reflects the gradually-forgotten notes of garrigues. “Pour Les Amis” means “for friends, this wine is “for friends”. Terroirs have become just promotional gimmicks in some wineries. To distinguish whether the terroirs is real or not, what a drinker can do is to take a sip. The taste may be from terroirs, oak or grapes. This wine is like an old friend who was gone for ages. It may not be glorious, but its simplicity and genuineness will arouse echo in your minds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cbr\u003eSaint-Chinian, Languedoc, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eClay-limestone and Combes plateau located between 150 and 180 m altitude on average. \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e50% Syrah, 40% Grenache, 10% Mourvèdre (Average age of vines: 25 years)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eThe grapes are destemmed and sorted manually\u003cspan data-mce-fragment=\"1\"\u003e on belts then placed in vats. Vatting lasts approximately 8 to 10 days, characterized by gentle extraction carried out using delestage at the start of fermentation.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Degree:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDark, purple color. Intense nose of red and black fruits set against a discreet mineral background. The palate, while supple, reveals a pleasant fruity and spicy intensity supported by a sensation of freshness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSubtly spicy dishes, Mediterranean cuisine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44364567314688,"sku":"FRR1558","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/59368ce5-58de-4001-b285-b5ccb9b9c819.png?v=1708420011"},{"product_id":"chateau-puybarbe-astral-de-chateau-puybarbe-2019-andrea-larsson-90","title":"Château Puybarbe Astral de Château Puybarbe 2020 (Decanter: 90, HVE 3) （大師加持，經濟優質之選）","description":"\u003cp\u003eAndreas Larsson  is  the Best Sommelier of the World  (2007 ASI) - \u003cspan\u003eTasting the \u003cstrong\u003eAstral de Château Puybarbe 2019\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/5jDIQNFblJQ?si=yHbOLgWtmA9bl78E\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"100vh\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Chateau_Puybarbe_2024_Sales_Material.pdf?v=1721973766\" style=\"height: 100vh;\" width=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e2020年Astral, 在Stephane Derenoncourt大師監督下表現了波爾多右岸2020年的的寫照，2020年果味較2019飄逸，令木味更加克制，醒酒大半小時後更能表現其平衡感，非常適合配餐。\u003c\/p\u003e\n\u003cp\u003eW Tasted on July 2024\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"88\" width=\"59\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/WEB__EN_Biocyclic_Vegan_Agriculture_green_white-background_-201x300.png?v=1719474401\" alt=\"\"\u003e  \u003cimg height=\"77\" width=\"77\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/hve_coul_1_86301be6-2dab-402d-956b-8dde7e655d7d.png?v=1719474848\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch6\u003eBiocyclic Vegan Agriculture\u003cbr\u003e全有機植物可持續耕種認證 (全無動物成份，對生物及環境影嚮減至最低）\u003c\/h6\u003e\n\u003ch6\u003e\u003cspan\u003eHVE 3（最高的環境認證標準）\u003cbr\u003e\u003c\/span\u003e\u003c\/h6\u003e\n\u003ch6\u003eHaute Valeur Environnementale\u003c\/h6\u003e\n\u003ch6\u003e得到第三級\u003cspan\u003e最高環境認證 (包括生物多樣性，植物保護，肥料和用水管理最高\u003c\/span\u003e\u003cspan\u003e標準\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"vintage\"\u003e這百年家族酒莊\u003c\/span\u003e\u003cspan\u003e位於波爾多\u003c\/span\u003e\u003cspan class=\"vintage\"\u003eCôtes de Bourg產區的中心。2015-2018年轉手給波蘭夫婦Riku及Anna Väänänen。酒莊位於波爾多最高的丘陵之一，吉倫特河以東，瑪歌產區對面，又有「波爾多小瑞士」之稱。鈣質黏土為主，每公頃約種植5,000株葡萄藤。平均樹齡30年，最古老的高齡76。\u003cbr\u003e\u003cbr\u003e出品屢獲殊榮，常獲得90以上的高評分，推手是頂級的葡萄酒顧問Stéphane Derenoncourt及其團隊。此外，他們是第一家生物\u003cspan\u003e迴圈\u003c\/span\u003e純素（Biocyclic Vegan）的酒莊，自2017年起獲得了HVE 3（最高的環境認證標準），2021年獲得有機認證。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"vintage\"\u003eCôtes de Bourg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e78% Merlot、20% Cabernet Sauvignon、1% Cabernet Franc、1% Malbec\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄經篩選後，冷浸漬5日。然後，於恆溫的不鏽鋼缸內發酵，以保留純淨的果香。悠長而溫和的萃取達40日，加與同一橡木桶工應商購入的新橡木條陳年20個月，然後瓶中陳年18個月才推出市場。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e(Decanter World Wine Awards 2022: 90 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e散發出梅子、黑莓和紅桑子的香氣，並有一絲綠葉的氣息。口感濃密多汁而成熟。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eA family-owned winery in the heart of the appellation of Côtes de Bourg. Hundreds of years old Château Puybarbe estate was transferred to Finnish ownership by Riku and Anna Väänänen during 2015-2018. \u003cbr\u003eLocate on one of the highest hills in Bordeaux, east of River Gironde, opposite the Margaux appellation. This wine region has its nick name of \"Small Switzerland of Bordeaux\". Vines are planted at 5,000 plants per hectare in calcareous-clay soils. Average age of vines is 30 years, oldest parcel being 76 years old.\u003c\/p\u003e\n\u003cp\u003eProducing award-winning red wines and a superior rosé. Oenologue consulting by the top wine consultant Stéphane Derenoncourt.  They are the\u003cstrong\u003e first Biocyclic Vegan wine \u003c\/strong\u003eproducer in Bordeaux and \u003cstrong\u003eHVE 3\u003c\/strong\u003e (H\u003cspan\u003eaute\u003c\/span\u003e \u003cspan\u003eValeur Environnmentale\u003c\/span\u003e) is attained since 2017. Moreover, they have been in \u003cstrong\u003eorganic\u003c\/strong\u003e conversion since 2021. Wines score over 90\/100 on Decanter World Wine Awards and Wine Enthusiast. \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"vintage\"\u003eCôtes de Bourg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e78% Merlot, 20% Cabernet Sauvignon, 1% Cabernet Franc, 1% Malbec\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eCarefully selected grapes first experience a 5-day cold maceration, followed by temperature-controlled fermentation to retain the purity of fruit.  Long and gentle 40-day extraction, racking three times and aging with oak staves for 20 months and then bottling aging for 18 months before release.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Decanter World Wine Awards 2022: 90 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003ePlummy nose showing dark bramble and raspberry aromas with a touch of leafy character. Dense and juicy palate, ripe.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45669753225472,"sku":"FRR1592","price":110.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/a8899e8f-2ed2-46d1-9db4-2ed0ddb8e965.png?v=1719567773"},{"product_id":"chateau-puybarbe-annabel-chateau-puybarbe-rose-2023","title":"Château Puybarbe Annabel Château Puybarbe Rosé 2023 (HVE 3)","description":"\u003ciframe width=\"100%\" style=\"height: 100vh\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Chateau_Puybarbe_2024_Sales_Material.pdf?v=1721973766\" height=\"100vh\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/WEB__EN_Biocyclic_Vegan_Agriculture_green_white-background_-201x300.png?v=1719474401\" width=\"59\" height=\"88\"\u003e  \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/hve_coul_1_86301be6-2dab-402d-956b-8dde7e655d7d.png?v=1719474848\" width=\"77\" height=\"77\"\u003e\u003c\/p\u003e\n\u003ch6\u003eBiocyclic Vegan Agriculture\u003cbr\u003e全有機植物可持續耕種認證 (全無動物成份，對生物及環境影嚮減至最低）\u003c\/h6\u003e\n\u003ch6\u003e\u003cspan\u003eHVE 3（最高的環境認證標準）\u003cbr\u003e\u003c\/span\u003e\u003c\/h6\u003e\n\u003ch6\u003eHaute Valeur Environnementale\u003c\/h6\u003e\n\u003ch6\u003e得到第三級\u003cspan\u003e最高環境認證 (包括生物多樣性，植物保護，肥料和用水管理最高\u003c\/span\u003e\u003cspan\u003e標準\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"vintage\"\u003e這百年家族酒莊\u003c\/span\u003e\u003cspan\u003e位於波爾多\u003c\/span\u003e\u003cspan class=\"vintage\"\u003eCôtes de Bourg產區的中心。2015-2018年轉手給波蘭夫婦Riku及Anna Väänänen。酒莊位於波爾多最高的丘陵之一，吉倫特河以東，瑪歌產區對面，又有「波爾多小瑞士」之稱。鈣質黏土為主，每公頃約種植5,000株葡萄藤。平均樹齡30年，最古老的高齡76。\u003cbr\u003e\u003cbr\u003e出品屢獲殊榮，常獲得90以上的高評分，推手是頂級的葡萄酒顧問Stéphane Derenoncourt及其團隊。此外，他們是第一家生物\u003cspan\u003e迴圈\u003c\/span\u003e純素（Biocyclic Vegan）的酒莊，自2017年起獲得了HVE 3（最高的環境認證標準），2021年獲得有機認證。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e2022年的Annabel Château Puybarbe Rosé 榮獲波爾多葡萄酒大賽金獎和 DWWA (Decanter World Wine Awards)銀獎。2023年份正在評估中，獎項和獎牌於稍後頒發。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"vintage\"\u003eCôtes de Bourg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e粉紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Merlot、50% Cabernet Sauvignon\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e清早涼快時採收，葡萄經篩選後，溫和壓榨。於恆溫的不鏽鋼缸內，以14\u003cspan\u003e°C發酵，以保留新鮮純淨的果香。發酵4星期，在2月過濾及入樽，靜止一個月左右推出市面。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e散發出草莓和櫻桃等新鮮紅果的精緻香氣，並帶有淡淡的柑橘味。口感上，展現出美麗的活力和均衡的酸度，果味鮮明多汁。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e食物配搭：\u003c\/strong\u003e\u003cbr\u003e適合搭配沙拉、白肉魚、三文魚他他和燒海鮮。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eA family-owned winery in the heart of the appellation of Côtes de Bourg. Hundreds of years old Château Puybarbe estate was transferred to Finnish ownership by Riku and Anna Väänänen during 2015-2018. \u003cbr\u003eLocate on one of the highest hills in Bordeaux, east of River Gironde, opposite the Margaux appellation. This wine region has its nick name of \"Small Switzerland of Bordeaux\". Vines are planted at 5,000 plants per hectare in calcareous-clay soils. Average age of vines is 30 years, oldest parcel being 76 years old.\u003c\/p\u003e\n\u003cp\u003eProducing award-winning red wines and a superior rosé. Oenologue consulting by the top wine consultant Stéphane Derenoncourt.  They are the\u003cstrong\u003e first Biocyclic Vegan wine \u003c\/strong\u003eproducer in Bordeaux and \u003cstrong\u003eHVE 3\u003c\/strong\u003e (H\u003cspan\u003eaute\u003c\/span\u003e \u003cspan\u003eValeur Environnmentale\u003c\/span\u003e) is attained since 2017. Moreover, they have been in \u003cstrong\u003eorganic\u003c\/strong\u003e conversion since 2021. Wines score over 90\/100 on Decanter World Wine Awards and Wine Enthusiast. \u003cbr\u003e\u003cbr\u003e2022 Annabel Château Puybarbe Rosé won the Gold Medal at Concours de Bordeaux, and Silver Medal in the DWWA. The 2023 vintage is in evaluation and awards and medals will be presented later.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"vintage\"\u003eCôtes de Bourg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eRosé (Still)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e50% Merlot, 50% Cabernet Sauvignon\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eMeticulously selected grapes were harvested in early morning hours, carefully sorted prior gentle pressing and juice selection. Fermentation took place at 14\u003cspan\u003e°C\u003c\/span\u003e in temperature-controlled vats to retain the purity of fruit and freshness. Fermentation period took 4 weeks, the wine was filtered and bottled February, and entered the short rest in bottles, released for sale in March.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003eOn the nose, it reveals delicate aromas of fresh red fruits such as strawberry and cherry, with a subtle hint of citrus. On the palate, it showcases a beautiful liveliness and well-balanced acidity, highlighting fruity and juicy flavors.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e\u003cbr\u003eIdeally accompanied by salads, white meat fish, salmon tartar and grilled seafood.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45731237331200,"sku":"FRRS0010","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/42787bde-76ae-4674-b044-91a8cc685b82.png?v=1721028139"},{"product_id":"pierre-zero","title":"零酒精葡萄酒 Pierre Zéro Merlot Non Alcoholic Wine (0% ABV)","description":"\u003cp\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-11-26T162424.750_600x600.png?v=1732609476\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePierre Zéro Merlot \u003c\/strong\u003e\u003c\/em\u003e是 2018 年和 2019 年諾貝爾頒獎晚宴的指定用酒。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePierre Zéro 是出自 Pierre Chavin 的無酒精葡萄酒。Pierre Chavin 旗下的品牌遍佈 65 個國家，並在各地的高級百貨和星級餐廳供應。獲不少葡萄酒專家推薦，包括 Matthias Giroud、Xavier Thuizat 和 Andreas Larsson，Jancis Robinson 更表示「\u003cem\u003e…比許多其他脫醇葡萄酒更好\u003c\/em\u003e」。\u003cbr\u003e\u003cbr\u003e故事始於 Languedoc-Roussillon，一位來自香檳世家，從事葡萄酒行銷的 Mathilde Boulachin，因為兩次懷孕，連續四年滴酒不沾，而萌生零酒精品酒的念頭。她出品的 Pierre Zéro 不僅健康無酒精，更同時具備葡萄酒的風味和香氣。\u003cbr\u003e\u003cbr\u003ePierre Zéro 的無酒精葡萄酒，用傳統方法釀造。葡萄生長於法國南部，在夜間採收。經過壓榨及酒精發酵；發酵過程令葡萄酒保留有益的元素，如多酚、白藜蘆醇、礦物質和抗氧化物等。葡萄酒釀成後進行脫醇過程，使用\u003cspan\u003e旋轉錐塔（Spinning Cone Column）\u003c\/span\u003e去除酒精，而無損葡萄酒的芳香。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國\u003cimg\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMerlot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e0%（無酒精）\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深紅寶石色，光澤明亮。香氣以黑櫻桃、布冧等紅果為主，並帶有\u003cem\u003e山楂的清新果香\u003c\/em\u003e。入口清爽，果味純淨，結構輕盈，讓人聯想到淡紅酒（Claret）的風格。建議稍微冰鎮後享用，更能突顯其活潑與平衡感。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e食物配搭：\u003c\/strong\u003e\u003cbr\u003e燒烤、紅肉、芝士\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用溫度：\u003cbr\u003e\u003c\/strong\u003e14°C-16°C\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003ePierre Zéro Merlot \u003c\/strong\u003e\u003c\/em\u003ewas served at the Nobel Awards Banquet in 2018 and 2019. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePierre Zéro, \u003cem\u003e\u003cstrong\u003ealcohol-free\u003c\/strong\u003e\u003c\/em\u003e premium wine from Pierre Chavin. Their brands are present in 65 countries and served in many high image venues around the world. Many wine professionals recommend \u003cspan\u003etheir wines, such as Matthias Giroud, Xavier Thuizat, Andreas Larsson, and Jancis Robinson stated that \"\u003cem\u003e...better than many others dealcoholized wines.\u003c\/em\u003e\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe story began in the Languedoc-Roussillon. Mathilde Boulachin, wine marketing specialist from a Champagne wine family who had two successive pregnancies with 4 years of complete abstinence from alcohol.  Thanks to her passion for wine, Mathilde had the idea to create a product that encompasses everything that a wine represents, but with 0.0% alcohol. \u003cbr\u003e\u003cbr\u003ePierre Zéro is not just healthy non-alcoholic wine, but also offers a excellent profile of flavours and aromas. The wine is made using complex, traditional methods.  The grapes are grown in the vineyards of the South of France and h\u003cspan\u003earvested at night. The grapes are then pressed and the alcohol fermentation enable the wines to retain all of the beneficial elements such as polyphenols, resveratol, minerals and antioxidants etc. \u003cbr\u003e\u003cbr\u003eA de-alcoholization stage takes place once the wine has been produced. It follows a strict dealcoholization protocol referred as Spinning Cone Column which enable the production of an alcohol free beverage without the loss of aromatic intensity. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eMerlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e0% (Alcohol Free)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIntense ruby colour that sparkles in the light. The nose reveals red fruits such as black cherries and plums, with a \u003cem\u003edistinct hawthorn note\u003c\/em\u003e adding brightness. Fresh and youthful on the palate, with a light structure reminiscent of a claret‑style wine. Best enjoyed slightly chilled to highlight its vibrancy and balance.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003cbr\u003e\u003c\/strong\u003eBarbecues, red meat and cheese\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eServing temperature:\u003c\/strong\u003e\u003cbr\u003e14°C-16°C\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e無酒精的益處\u003cbr\u003e\u003cspan\u003eThe benefits of non-alcoholic\u003c\/span\u003e\u003c\/strong\u003e\u003ca title=\"3 to 6 times less calories than a traditional wine\" href=\"https:\/\/www.pierre-zero.com\/en\/less-calories-traditional-wine\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul class=\"foot-widgets-links\"\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e熱量比普通葡萄酒少 3 至 6 倍\u003cbr\u003e3 to 6 times less calories than a regular wine\u003c\/li\u003e\n\u003cli\u003e適合職場的節慶飲品\u003cbr\u003eA festive drink for the workplace\u003c\/li\u003e\n\u003cli\u003e熟齡人士的寶貴盟友\u003cbr\u003eA wine without alcohol, a valuable ally for the elderly\u003c\/li\u003e\n\u003cli\u003e保留葡萄酒的法國風味\u003cbr\u003eThe richness of wine and the ‘French Paradox’\u003c\/li\u003e\n\u003cli\u003e是運動愛好者和孕婦的好選擇\u003cbr\u003eThe good friend of sports lovers and pregnancy\u003c\/li\u003e\n\u003cli\u003e不只適合成年人\u003cbr\u003eNot for adults only !\u003ca title=\"3 to 6 times less calories than a traditional wine\" href=\"https:\/\/www.pierre-zero.com\/en\/less-calories-traditional-wine\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ml","offer_id":46121572958464,"sku":"FRR1624","price":155.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-04-15T160615.189.png?v=1776240503"},{"product_id":"pierre-zero-sparkling-chardonnay-0-0-abv","title":"零酒精葡萄酒 Pierre Zéro Sparkling Chardonnay (0% ABV)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-11-26T162424.750_600x600.png?v=1732609476\" alt=\"\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Pierre Zéro Chardonnay Effervescent bubble will accompany your festive moments.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePierre Zéro 是出自 Pierre Chavin 的無酒精葡萄酒。Pierre Chavin 旗下的品牌遍佈 65 個國家，並在各地的高級百貨和星級餐廳供應。獲不少葡萄酒專家推薦，包括 Matthias Giroud、Xavier Thuizat 和 Andreas Larsson，Jancis Robinson 更表示「\u003cem\u003e…比許多其他脫醇葡萄酒更好\u003c\/em\u003e」。\u003cbr\u003e\u003cbr\u003e故事始於 Languedoc-Roussillon，一位來自香檳世家，從事葡萄酒行銷的 Mathilde Boulachin，因為兩次懷孕，連續四年滴酒不沾，而萌生零酒精品酒的念頭。她出品的 Pierre Zéro 不僅健康無酒精，更同時具備葡萄酒的風味和香氣。\u003cbr\u003e\u003cbr\u003ePierre Zéro 的無酒精葡萄酒，用傳統方法釀造。葡萄生長於法國南部，在夜間採收。經過壓榨及酒精發酵；發酵過程令葡萄酒保留有益的元素，如多酚、白藜蘆醇、礦物質和抗氧化物等。葡萄酒釀成後進行脫醇過程，使用\u003cspan\u003e旋轉錐塔（Spinning Cone Column）\u003c\/span\u003e去除酒精，而無損葡萄酒的芳香。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國\u003cimg\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e0%（無酒精）\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄在夜間採收，利用低溫來保持新鮮度。以傳統法（Traditional Method）釀造，然後進行脫醇，來賦予 Pierre 0% 真正的意義。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淡黃色，帶有光澤。 氣泡細緻又美麗。聞起來有熱帶水果、桃子、荔枝和鮮花的芳香。果味濃郁，與細緻的新鮮感相平衡。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e食物配搭：\u003c\/strong\u003e\u003cbr\u003e理想的開胃酒，亦可配襯甜品。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用溫度：\u003cbr\u003e\u003c\/strong\u003e8°C-10°C\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003ePierre Zéro, \u003cem\u003e\u003cstrong\u003ealcohol-free\u003c\/strong\u003e\u003c\/em\u003e premium wine from Pierre Chavin. Their brands are present in 65 countries and served in many high image venues around the world. Many wine professionals recommend \u003cspan\u003etheir wines, such as Matthias Giroud, Xavier Thuizat, Andreas Larsson, and Jancis Robinson stated that \"\u003cem\u003e...better than many others dealcoholized wines.\u003c\/em\u003e\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe story began in the Languedoc-Roussillon. Mathilde Boulachin, wine marketing specialist from a Champagne wine family who had two successive pregnancies with 4 years of complete abstinence from alcohol.  Thanks to her passion for wine, Mathilde had the idea to create a product that encompasses everything that a wine represents, but with 0.0% alcohol. \u003cbr\u003e\u003cbr\u003ePierre Zéro is not just healthy non-alcoholic wine, but also offers a excellent profile of flavours and aromas. The wine is made using complex, traditional methods.  The grapes are grown in the vineyards of the South of France and h\u003cspan\u003earvested at night. The grapes are then pressed and the alcohol fermentation enable the wines to retain all of the beneficial elements such as polyphenols, resveratol, minerals and antioxidants etc. \u003cbr\u003e\u003cbr\u003eA de-alcoholization stage takes place once the wine has been produced. It follows a strict dealcoholization protocol referred as Spinning Cone Column which enable the production of an alcohol free beverage without the loss of aromatic intensity. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eSparkling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e0% (Alcohol Free)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe grapes are harvested at night to take advantage of the low night temperatures. The vinification and the production process are then carried out using traditional methods. A de-alcoholisation stage takes place in order to bestow on Pierre 0% its true significance.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePale yellow color with shine and glint.  The fine, delicate bubbles are pretty. Nose with  aromas of tropical fruit, peaches, lychees and flowers. Fruity on the palate, nicely balanced by a delicate freshness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003cbr\u003e\u003c\/strong\u003eAs an apéritif or with desserts\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eServing temperature:\u003c\/strong\u003e\u003cbr\u003e8°C-10°C\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e無酒精的益處\u003cbr\u003e\u003cspan\u003eThe benefits of non-alcoholic\u003c\/span\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/www.pierre-zero.com\/en\/less-calories-traditional-wine\" title=\"3 to 6 times less calories than a traditional wine\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul class=\"foot-widgets-links\"\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e熱量比普通葡萄酒少 3 至 6 倍\u003cbr\u003e3 to 6 times less calories than a regular wine\u003c\/li\u003e\n\u003cli\u003e適合職場的節慶飲品\u003cbr\u003eA festive drink for the workplace\u003c\/li\u003e\n\u003cli\u003e熟齡人士的寶貴盟友\u003cbr\u003eA wine without alcohol, a valuable ally for the elderly\u003c\/li\u003e\n\u003cli\u003e保留葡萄酒的法國風味\u003cbr\u003eThe richness of wine and the ‘French Paradox’\u003c\/li\u003e\n\u003cli\u003e是運動愛好者和孕婦的好選擇\u003cbr\u003eThe good friend of sports lovers and pregnancy\u003c\/li\u003e\n\u003cli\u003e不只適合成年人\u003cbr\u003eNot for adults only !\u003ca href=\"https:\/\/www.pierre-zero.com\/en\/less-calories-traditional-wine\" title=\"3 to 6 times less calories than a traditional wine\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ml","offer_id":46124533448960,"sku":"FRS0184","price":163.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Bouteilles_PZsite_chardonnay_sparkling.png?v=1732677525"},{"product_id":"pierre-zero-sparkling-muscat-0-0-abv","title":"零酒精葡萄酒 Pierre Zéro Sparkling Muscat (0% ABV)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-11-26T162424.750_600x600.png?v=1732609476\" alt=\"\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003ePierre Zéro 是出自 Pierre Chavin 的無酒精葡萄酒。Pierre Chavin 旗下的品牌遍佈 65 個國家，並在各地的高級百貨和星級餐廳供應。獲不少葡萄酒專家推薦，包括 Matthias Giroud、Xavier Thuizat 和 Andreas Larsson，Jancis Robinson 更表示「\u003cem\u003e…比許多其他脫醇葡萄酒更好\u003c\/em\u003e」。\u003cbr\u003e\u003cbr\u003e故事始於 Languedoc-Roussillon，一位來自香檳世家，從事葡萄酒行銷的 Mathilde Boulachin，因為兩次懷孕，連續四年滴酒不沾，而萌生零酒精品酒的念頭。她出品的 Pierre Zéro 不僅健康無酒精，更同時具備葡萄酒的風味和香氣。\u003cbr\u003e\u003cbr\u003ePierre Zéro 的無酒精葡萄酒，用傳統方法釀造。葡萄生長於法國南部，在夜間採收。經過壓榨及酒精發酵；發酵過程令葡萄酒保留有益的元素，如多酚、白藜蘆醇、礦物質和抗氧化物等。葡萄酒釀成後進行脫醇過程，使用\u003cspan\u003e旋轉錐塔（Spinning Cone Column）\u003c\/span\u003e去除酒精，而無損葡萄酒的芳香。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國\u003cimg\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMuscat\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e0%（無酒精）\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄在完熟期間採收。輕柔壓榨及發酵，浸渣陳年令香氣更芬芳，帶來精緻感。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淡淡的金黃色。麝香葡萄的馥郁香氣直撲而來，接着是熱帶水果的芳香。細膩的氣泡喚起清新和優雅，果味香濃，帶有一絲蜂蜜的味道。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e食物配搭：\u003c\/strong\u003e\u003cbr\u003e理想的開胃酒，適合配海鮮及甜品。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用溫度：\u003cbr\u003e\u003c\/strong\u003e5°C-7°C\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003ePierre Zéro, \u003cem\u003e\u003cstrong\u003ealcohol-free\u003c\/strong\u003e\u003c\/em\u003e premium wine from Pierre Chavin. Their brands are present in 65 countries and served in many high image venues around the world. Many wine professionals recommend \u003cspan\u003etheir wines, such as Matthias Giroud, Xavier Thuizat, Andreas Larsson, and Jancis Robinson stated that \"\u003cem\u003e...better than many others dealcoholized wines.\u003c\/em\u003e\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe story began in the Languedoc-Roussillon. Mathilde Boulachin, wine marketing specialist from a Champagne wine family who had two successive pregnancies with 4 years of complete abstinence from alcohol.  Thanks to her passion for wine, Mathilde had the idea to create a product that encompasses everything that a wine represents, but with 0.0% alcohol. \u003cbr\u003e\u003cbr\u003ePierre Zéro is not just healthy non-alcoholic wine, but also offers a excellent profile of flavours and aromas. The wine is made using complex, traditional methods.  The grapes are grown in the vineyards of the South of France and h\u003cspan\u003earvested at night. The grapes are then pressed and the alcohol fermentation enable the wines to retain all of the beneficial elements such as polyphenols, resveratol, minerals and antioxidants etc. \u003cbr\u003e\u003cbr\u003eA de-alcoholization stage takes place once the wine has been produced. It follows a strict dealcoholization protocol referred as Spinning Cone Column which enable the production of an alcohol free beverage without the loss of aromatic intensity. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eSparkling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eMuscat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e0% (Alcohol Free)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe grapes are carefully harvested during their perfect ripening period. Gentle pressing and controlled fermentation. The wine is aged on the yeast to enhance the quality and aromas. This gives the wine its special finesse.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLight golden yellow color. Nose with rich fragrant aromas of muscat and exotic fruit. Fine bubbles evoking freshness and elegance. On the palate, the taste is fruity and tangy with a hint of honey.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003cbr\u003e\u003c\/strong\u003eAs an apéritif, pair well with seafood and desserts\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eServing temperature:\u003c\/strong\u003e\u003cbr\u003e5°C-7°C\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e無酒精的益處\u003cbr\u003e\u003cspan\u003eThe benefits of non-alcoholic\u003c\/span\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/www.pierre-zero.com\/en\/less-calories-traditional-wine\" title=\"3 to 6 times less calories than a traditional wine\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul class=\"foot-widgets-links\"\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e熱量比普通葡萄酒少 3 至 6 倍\u003cbr\u003e3 to 6 times less calories than a regular wine\u003c\/li\u003e\n\u003cli\u003e適合職場的節慶飲品\u003cbr\u003eA festive drink for the workplace\u003c\/li\u003e\n\u003cli\u003e熟齡人士的寶貴盟友\u003cbr\u003eA wine without alcohol, a valuable ally for the elderly\u003c\/li\u003e\n\u003cli\u003e保留葡萄酒的法國風味\u003cbr\u003eThe richness of wine and the ‘French Paradox’\u003c\/li\u003e\n\u003cli\u003e是運動愛好者和孕婦的好選擇\u003cbr\u003eThe good friend of sports lovers and pregnancy\u003c\/li\u003e\n\u003cli\u003e不只適合成年人\u003cbr\u003eNot for adults only !\u003ca href=\"https:\/\/www.pierre-zero.com\/en\/less-calories-traditional-wine\" title=\"3 to 6 times less calories than a traditional wine\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ml","offer_id":46124649513216,"sku":"FRS0185","price":163.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/661ed39e-6c3c-4da9-a7b3-766bd8c22eaa.png?v=1732680403"},{"product_id":"pierre-zero-chardonnay-0-0-abv","title":"零酒精葡萄酒 Pierre Zéro Chardonnay Non Alcoholic Wine (0% ABV)","description":"\u003cp\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-11-26T162424.750_600x600.png?v=1732609476\"\u003e\u003c\/p\u003e\n\u003cp\u003ePierre Zéro 是出自 Pierre Chavin 的無酒精葡萄酒。Pierre Chavin 旗下的品牌遍佈 65 個國家，並在各地的高級百貨和星級餐廳供應。獲不少葡萄酒專家推薦，包括 Matthias Giroud、Xavier Thuizat 和 Andreas Larsson，Jancis Robinson 更表示「\u003cem\u003e…比許多其他脫醇葡萄酒更好\u003c\/em\u003e」。\u003cbr\u003e\u003cbr\u003e故事始於 Languedoc-Roussillon，一位來自香檳世家，從事葡萄酒行銷的 Mathilde Boulachin，因為兩次懷孕，連續四年滴酒不沾，而萌生零酒精品酒的念頭。她出品的 Pierre Zéro 不僅健康無酒精，更同時具備葡萄酒的風味和香氣。\u003cbr\u003e\u003cbr\u003ePierre Zéro 的無酒精葡萄酒，用傳統方法釀造。葡萄生長於法國南部，在夜間採收。經過壓榨及酒精發酵；發酵過程令葡萄酒保留有益的元素，如多酚、白藜蘆醇、礦物質和抗氧化物等。葡萄酒釀成後進行脫醇過程，使用\u003cspan\u003e旋轉錐塔（Spinning Cone Column）\u003c\/span\u003e去除酒精，而無損葡萄酒的芳香。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國\u003cimg\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e0%（無酒精）\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e帶光澤的金黃色。聞起來成熟甜美，有熱帶水果、桃子、荔枝和鮮花的芳香。果味濃郁，與細緻的新鮮感、清新的酸度美妙平衡。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e食物配搭：\u003c\/strong\u003e\u003cbr\u003e理想的開胃酒，與沙律、鮮魚、白肉和甜品都相襯。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e飲用溫度：\u003cbr\u003e\u003c\/strong\u003e8°C-10°C\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003ePierre Zéro, \u003cem\u003e\u003cstrong\u003ealcohol-free\u003c\/strong\u003e\u003c\/em\u003e premium wine from Pierre Chavin. Their brands are present in 65 countries and served in many high image venues around the world. Many wine professionals recommend \u003cspan\u003etheir wines, such as Matthias Giroud, Xavier Thuizat, Andreas Larsson, and Jancis Robinson stated that \"\u003cem\u003e...better than many others dealcoholized wines.\u003c\/em\u003e\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe story began in the Languedoc-Roussillon. Mathilde Boulachin, wine marketing specialist from a Champagne wine family who had two successive pregnancies with 4 years of complete abstinence from alcohol.  Thanks to her passion for wine, Mathilde had the idea to create a product that encompasses everything that a wine represents, but with 0.0% alcohol. \u003cbr\u003e\u003cbr\u003ePierre Zéro is not just healthy non-alcoholic wine, but also offers a excellent profile of flavours and aromas. The wine is made using complex, traditional methods.  The grapes are grown in the vineyards of the South of France and h\u003cspan\u003earvested at night. The grapes are then pressed and the alcohol fermentation enable the wines to retain all of the beneficial elements such as polyphenols, resveratol, minerals and antioxidants etc. \u003cbr\u003e\u003cbr\u003eA de-alcoholization stage takes place once the wine has been produced. It follows a strict dealcoholization protocol referred as Spinning Cone Column which enable the production of an alcohol free beverage without the loss of aromatic intensity. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e0% (Alcohol Free)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eGolden yellow in color, with just a hint of sparkle.  A candied and very ripe nose,  with notes of tropical fruits, peaches, lychees and flowers. The palate is fruity, balanced by a delicate freshness and acidity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003cbr\u003e\u003c\/strong\u003eAs an apéritif and pair well with salads, fish, white meat and desserts.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eServing temperature:\u003c\/strong\u003e\u003cbr\u003e8°C-10°C\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e無酒精的益處\u003cbr\u003e\u003cspan\u003eThe benefits of non-alcoholic\u003c\/span\u003e\u003c\/strong\u003e\u003ca title=\"3 to 6 times less calories than a traditional wine\" href=\"https:\/\/www.pierre-zero.com\/en\/less-calories-traditional-wine\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul class=\"foot-widgets-links\"\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e熱量比普通葡萄酒少 3 至 6 倍\u003cbr\u003e3 to 6 times less calories than a regular wine\u003c\/li\u003e\n\u003cli\u003e適合職場的節慶飲品\u003cbr\u003eA festive drink for the workplace\u003c\/li\u003e\n\u003cli\u003e熟齡人士的寶貴盟友\u003cbr\u003eA wine without alcohol, a valuable ally for the elderly\u003c\/li\u003e\n\u003cli\u003e保留葡萄酒的法國風味\u003cbr\u003eThe richness of wine and the ‘French Paradox’\u003c\/li\u003e\n\u003cli\u003e是運動愛好者和孕婦的好選擇\u003cbr\u003eThe good friend of sports lovers and pregnancy\u003c\/li\u003e\n\u003cli\u003e不只適合成年人\u003cbr\u003eNot for adults only !\u003ca title=\"3 to 6 times less calories than a traditional wine\" href=\"https:\/\/www.pierre-zero.com\/en\/less-calories-traditional-wine\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ml","offer_id":46124701188352,"sku":"FRW0231","price":155.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/46dc8122-533d-4901-8a6d-b299ae14655f.png?v=1732683359"},{"product_id":"montaribaldi-barbera-dasti-la-consolina-2011","title":"Montaribaldi Barbera d'Asti \"La Consolina\" 2011","description":"\u003cp\u003e首種於1966年，Montaribaldi本來只是種植者，後來成為葡萄酒生產商，這是位於 Barbaresco 產區，由家族擁有的酒莊。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e意大利 Barbera d’Asti DOCG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eBarbera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造:\u003cbr\u003e\u003c\/strong\u003e葡萄於酒莊內除枝，葡萄汁移到不鏽鋼缸酒精發酵約一星期，溫度為27-29°C。而在換桶和淋汁後，葡萄酒會與酒渣接觸最少兩個月，溫度為 20-22°C，後再進行蘋果酸-乳酸二次發酵。此時葡萄酒尚未澄清，其後葡萄酒便會於低溫閒置3至4個月，以讓雜質沉澱。在收成之後的夏季，此酒便可裝瓶，再於酒窖內儲存數月便上市。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e明亮的紅寶石色，帶紫色反映。\u003cspan\u003e果香和淡淡的香料味。\u003c\/span\u003e結構良好，酸度適中，單寧柔和。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFirst planted in 1966, from a grower to producer. Montaribaldi is a family owned estate from the heart of Barbaresco region.\u003c\/p\u003e\n\u003cp\u003eThe Barbera d’Asti DOCG La Consolina is a red young wine with spiced bouquet, soft taste and with pleasant drinkability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eBarbera d’Asti DOCG\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eBarbera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eThe Barbera grapes have to be harvested between the end of September and the first week of October. Once in the winery, grapes are destemmed and crushed. Then they are put in stainless steel thermo-conditioned tanks where the alcoholic fermentation and maceration take place. This lasts at least one week at temperature of 27-29°C.\u003cbr\u003eAfter racking and pouring, the wine remains in contact with its lees (temperature of 20-22°C) for at least two months while it completes the malo-lactic fermentation.\u003cbr\u003eThen, taking advantage of the wintriness, the wine is left to rest from 3 to 4 months at low temperature in order to facilitate the deposit of the turbidity and the clarification.\u003cbr\u003eEventually, in the summer following the harvest, the Barbera d’Asti DOCG La Consolina is bottled and, after few months of storage in our cellar, it is ready to be marketed.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eColour: brilliant ruby red with purple reflexes;\u003cbr\u003eBouquet: fruity with hints of spieces;\u003cbr\u003eTaste: good structure, moderate acidity and soft tannins.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":46169052348672,"sku":"ITR000145","price":120.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/60_barbera-la-consolina.png?v=1733976046"},{"product_id":"chateau-vignol-aoc-entre-deux-mers-blanc-2024","title":"Chateau Vignol AOC Entre Deux Mers Blanc 2024","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e \"Château Vignol has made its proven since long times by blows of heart and many stars adorning his record.\"\u003cbr\u003e\"Château Vignol 已經通過無數的心血和眾多星星的加持，證明了自己的實力。\"\u003cbr\u003e -- \u003c\/em\u003e法國權威葡萄酒指南 Guide Hachette\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eChâteau Vignol 由 Doublet 家族擁有，這家族自 18 世紀末就紮根於波爾多。1970 年代，Bernard 和 Dominique Doublet 夫婦於兩海之間 (Entre-Deux-Mers) 開發葡萄園，地點距離 Saint Emilion 不到15公里，土壤主要由礫石和石灰岩組成。\u003cbr\u003e兩海之間 (Entre-Deux-Mers) 主要出產入門級的 Bordeaux AOC 和Bordeaux Supérieur，但在這區卻能找到極為優秀的白酒，且價格相當合理。\u003cbr\u003e如今 \u003cspan\u003eBernard 和 Dominique 與兩個兒子 Alexandre 與 Jean-Thomas  共同努力，進一步在波爾多的 Graves 和 Saint Emilion 開設了酒莊。\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOC\u003c\/span\u003e\u003cspan\u003e Entre-Deux-Mers\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc、 Sauvignon Gris、Sémillon、Muscadelle\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e稻草黃色，散發出金色的光輝。 香氣濃郁，融合了新鮮西梅、梨子、香草和青檸等柑橘的香氣。酒體適中，酸度清脆。\u003cspan\u003eSauvignon Blanc \u003c\/span\u003e與其他品種的混調，帶來更多的香料味和花香。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Vignol has been owned by the Doublet family who has been rooted in Bordeaux since the end of the 18th century.\u003c\/span\u003e\u003cspan\u003e In the 1970s, husband and wife \u003c\/span\u003e\u003cspan\u003eBernard and Dominique Doublet developed the vineyards, which is located in the heart of the Entre-Deux-Mers, just under 15 kilometers from Saint Emilion and planted on gravel and limestone soil.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eThe region is responsible for the vast majority of Bordeaux AOC and Bordeaux Supérieur wines; however, the terrific Whites produced here offer superb quality at bargain prices.\u003cbr\u003eToday, they produce a number of wines with their two sons, Alexandre and Jean-Thomas , further in the regions of Graves and Saint Emilion.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOC Entre-Deux-Mers\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSauvignon Blanc, Sauvignon Gris, Sémillon, Muscadelle\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eStraw yellow with a golden reflection. \u003c\/span\u003e\u003cspan\u003eIntense nose,\u003c\/span\u003e\u003cspan\u003e with notes of fresh plum, pear, herbs and citrus. Good volume \u003c\/span\u003e\u003cspan\u003ewithout too much acidity. The blend of\u003c\/span\u003e\u003cspan\u003e Sauvignon Blanc with the other varieties that provide a little more spiciness and floral aromas.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":46608345071872,"sku":"FRW0235","price":156.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/vignolblanc.png?v=1747725367"},{"product_id":"chateau-vignol-aoc-bordeaux-rouge-2020","title":"Chateau Vignol AOC Bordeaux Rouge 2020","description":"\u003cp\u003eChâteau Vignol 由 Doublet 家族擁有，這家族自18世紀末就紮根於波爾多。1970 年代，Bernard 和 Dominique Doublet 夫婦於兩海之間 (Entre-Deux-Mers) 開發葡萄園，地點距離 Saint Emilion 不到15公里，土壤以礫石和石灰岩為主。\u003cbr\u003e法國權威葡萄酒指南 Guide Hachette des Vins 對酒莊有以下評價：\u003cbr\u003e\u003cstrong\u003e「Château Vignol一直以震撼人心和星級記錄來證明自己的實力。」\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cbr\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC Bordeaux\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMerlot、Cabernet Sauvignon\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e新鮮紅果的香氣，加上香料味作點綴。果味濃郁，單寧淡雅，與經典的肉類菜餚非常配搭。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eChâteau Vignol has been owned by the Doublet family who has been rooted in Bordeaux since the end of the 18th century.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e In the 1970s, husband and wife \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBernard and Dominique Doublet developed the vineyards, which is located in the heart of the Entre-Deux-Mers, just under 15 kilometers from Saint Emilion and planted on gravel and limestone soil.\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003eThe Chateau \u003c\/span\u003eis collecting awards, as summarized in the Hachette guide \u003cem\u003e\u003cstrong\u003e\"Château Vignol has made its proven since long times by blows of heart and many stars adorning his record.\"\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAOC Bordeaux\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMerlot, Cabernet Sauvignon\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #000000;\" color=\"#000000\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-family: Arial;\" face=\"Arial\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe aroma of fresh red fruits with notes of spices. Also, fruity in taste, with light tannin and a spicy aftertaste. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #000000; font-family: Arial;\" face=\"Arial\" color=\"#000000\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis wine pairs well with classic meat dishes.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":46831074672896,"sku":"FRR1646","price":160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/red.png?v=1734059653"},{"product_id":"2022-kanaan-wild-pony-red-2022","title":"迦南美地小野馬 2022  Kanaan Wild Pony Red 2022 (JS: 89)","description":"\u003cp class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--semibold Polaris-Text--base\" tabindex=\"-1\"\u003e迦南美地酒莊坐落於寧夏賀蘭山東麓地區，由具中德背景的釀酒師王芳創立。她於 2000 年赴德國吉森大學 (Giessen University) 留學及定居，2011年返國，邀請德國釀酒師共同在寧夏創立酒莊，正式展開她的釀酒旅程。\u003c\/p\u003e\n\u003cp\u003e王芳出身釀酒世家，其父是中國寧夏精品葡萄酒的奠基者之一。她在海外生活 12 年，與世界各地葡萄酒建立深厚連結，也深受父親一生釀酒事業的影響。她在酒界被暱稱為「Crazy Fang」，以原創、堅持與冒險精神聞名，致力於展現中國風土的潛力。\u003c\/p\u003e\n\u003cp\u003e酒莊雖成立不久，卻已在國際間屢獲讚譽，獲得 Jancis Robinson、Bernard Burtschy 和 Ian D’Agata 等名家推薦，並出口至英國、加拿大、澳洲等國。\u003c\/p\u003e\n\u003cp class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--semibold Polaris-Text--base\" tabindex=\"-1\"\u003e「小野馬」紅酒象徵著寧夏狂野多變的氣候，以及釀酒師迎戰自然挑戰的精神。葡萄種植於寧夏豐富的灰漠土壤之上，汲取風土精華，造就飽滿酒體與鮮明個性。散發著紅果香氣、泥土與香料氣息，結構平衡，層次分明。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e中國寧夏\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCabernet Sauvignon, Merlot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手採收，經 16 至 18°C 冷浸漬萃取果香，並於法國橡木桶陳年 12 個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e15%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(James Suckings' rating: 89 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e我喜歡 Cabernet 典型的黑橄欖、黑豆泥，混合紅黑櫻桃和黑加侖子的香氣。酒體成熟流暢，單寧柔和，酸甜平衡，餘韻帶有果香和淡淡的草本氣息。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eKanaan Winery lies at the eastern foothills of Helan Mountain in Ningxia. It was founded by Wang Fang, a winemaker with Chinese-German roots. After studying at Giessen University in 2000 and settling in Germany, she returned to China in 2011 and invited German winemakers to join her in establishing the winery—marking the beginning of her winemaking journey.\u003c\/p\u003e\n\u003cp\u003eBorn into a winemaking family, Wang Fang is the daughter of one of the pioneers of Ningxia’s fine wine industry. Her 12 years abroad connected her with global wine cultures, while her father’s lifelong dedication to wine deeply shaped her path. Known in the wine world as “Crazy Fang,” she’s recognized for her originality, persistence, and bold spirit—driven by a passion to showcase the potential of Chinese terroir.\u003c\/p\u003e\n\u003cp\u003eThough still young, the winery has earned international recognition, with praise from renowned critics including Jancis Robinson, Bernard Burtschy, and Ian D’Agata.\u003c\/p\u003e\n\u003cp\u003eWild Pony, one of Kanaan’s signature wines, reflects Ningxia’s rugged and unpredictable climate, and the winemaker’s determination to meet its challenges. Grown in the rich sierozem soil of the region, the grapes produce a full-bodied wine with aromas of red fruit, earth, and spice—balanced, expressive, and unmistakably distinctive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eNingxia, China\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed(Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCabernet Sauvignon, Merlot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand-harvested, cold maceration at 16–18°C to extract vibrant fruit aromas, then aged for 12 months in French oak barrels.\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e15%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(James Suckings' rating: 89 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eI like the typical cabernet notes of black olives, black bean puree, mixed red and black cherries and currants. Ripe and fluid, with soft tannins and a sweet-sour touch to the fruity and lightly herbal finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":47114992681216,"sku":"CNR0008","price":185.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-10-17T145440.874.png?v=1760684166"},{"product_id":"charles-roux-blanc-de-blancs-brut-nv","title":"Charles Roux Blanc de Blancs Brut NV","description":"\u003cp\u003e\u003cspan\u003eCharles Roux Blanc de Blancs Brut NV 出自布爾岡 Montagny-lès-Beaune 的百年酒莊 Veuve Ambal。以親民價格呈現法式優雅，採用 Charmat 方法，於大型不鏽鋼缸中進行第二次發酵，風格清新爽快，既適合餐桌日常，也能成為派對的輕鬆選擇。\u003cbr\u003e品牌以酒莊首位傳人 Charles Roux 來命名，象徵家族傳承與平易近人的法式生活美學。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國布爾岡\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e11.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e呈淡金黃色，散發細緻的鮮果香氣，入口充滿柑橘與黃色水果風味。適合作為開胃酒或搭配白肉享用。建議冷藏至 7-8℃ 飲用。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eCharles Roux Blanc de Blancs Brut NV is produced in Montagny-lès-Beaune, Burgundy, by the century-old house Veuve Ambal. Crafted using the Charmat method with secondary fermentation in stainless steel tanks, it delivers a fresh, lively character that suits both everyday dining and festive gatherings. \u003cbr\u003eNamed in honor of Charles Roux, the first successor of Veuve Ambal, the brand reflects family heritage and the approachable elegance of French living.\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003cbr\u003e\u003c\/strong\u003eBurgundy, France\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eSparkling\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eChardonnay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e11.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cbr\u003eLight golden in colour with delicate notes of fresh fruit on the nose.  The palate is bursting with citrus and yellow fruits.  Enjoy as an aperitif or with white meat.  Serve chilled 7-8\u003cspan class=\"Yjhzub\"\u003e℃.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":47612365209856,"sku":"FRS0195","price":130.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/0e1763ee-9f45-4eea-a2a4-7ec8a4bc9f18_1.png?v=1768896932"}],"url":"https:\/\/sens.com.hk\/zh\/collections\/under-500\/pierre-zero.oembed","provider":"SENS","version":"1.0","type":"link"}