{"title":"USA","description":"","products":[{"product_id":"laventure-optimus-2006-rp-91","title":"L'Aventure Optimus 2006 (RP:91)","description":"\u003csection class=\"content pageContent v65-group\"\u003e\n\u003cdiv class=\"wrapper\"\u003e\n\u003carticle class=\"page\"\u003e\n\u003cp\u003eStephan Asseo 是 L'Aventure 的擁有者及釀酒師，他完成於布爾岡 L'Ecole Oenologique de Macon 的學業，於 1982 年開始釀酒，同年他於波爾多創立了 Domaine de Courteillac。他和家人於 Cotes de Castillion 購入了 Chateau Fleur Cardinal 和 Chateau Robin，其後 15 年他成為一位工匠級數釀酒師，但他的真正願望是釀製在 AOC 法例以外更有趣的酒。於 1996 年他開始尋找他理想的風土，為達成他的理想釀酒師美夢鋪路。\u003c\/p\u003e\n\u003cp\u003e在世界各地找尋了超過一年，由南非至黎巴嫩，由阿根廷到納柏，他找到了 Paso Robles。他即時愛上位於 Paso Robles 西面這片獨一無二的風土。Santa Lucia 山脈延綿的地勢，深沉的鈣質土壤，加上受到海洋氣候影響的 Templeton Gap，成就製作世界級葡萄酒之地。而 Stephan 就在這裡開始他的冒險，L'Aventure。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e美國加州 Paso Robles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e美國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Cabernet Sauvignon, 45% Syrah, 5% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e它展現了北隆河的豐富，但是\u003cspan id=\"result_box\" class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e頂級波爾多\u003c\/span\u003e\u003cspan\u003e的結構。比 2005 年，\u003c\/span\u003e\u003cspan\u003e這是更\u003c\/span\u003e\u003cspan\u003e優雅\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan\u003e但不\u003c\/span\u003e\u003cspan class=\"\"\u003e低調\u003c\/span\u003e\u003cspan\u003e，在香氣和味道均帶有朱古\u003c\/span\u003e\u003cspan\u003e力、咖啡、\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e黑莓\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e和焦油\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e，但隨後\u003c\/span\u003e\u003cspan\u003e酒變得收斂，\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e顯示\u003c\/span\u003e\u003cspan\u003e大量的\u003c\/span\u003e\u003cspan\u003e結構\u003c\/span\u003e\u003cspan\u003e，肌肉和\u003c\/span\u003e\u003cspan\u003e單寧\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e這個\u003c\/span\u003e\u003cspan\u003e2006年\u003c\/span\u003e\u003cspan\u003e顯然需要\u003c\/span\u003e\u003cspan\u003e幾年的\u003c\/span\u003e\u003cspan\u003e瓶內陳年，令它更\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e圓滑\u003c\/span\u003e\u003cspan class=\"\"\u003e。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle class=\"page\"\u003e\u003cbr class=\"page\"\u003e\n\u003cp\u003eStephan Asseo, owner and winemaker at L'Aventure Winery, began making wine in 1982, following his education at L'Ecole Oenologique de Macon, Burgundy, France. In that same year, Stephan established Domaine de Courteillac in Bordeaux. He and his family later purchased Chateau Fleur Cardinal and Chateau Robin in the Cotes de Castillion, Bordeaux. Over the next 15 years, Stephan developed into an artisan winemaker of fastidious craftsmanship and gained a reputation as a maverick vigneron. However, his true desire was to be more innovative than AOC law would allow. In 1996, this led him on a quest for a great terroir, where he could pursue his ideal as a winemaker.\u003c\/p\u003e\n\u003cp\u003eAfter searching for over a year among the world's great wine fields, ranging from South Africa to Lebanon, Argentina to Napa, Stephan found Paso Robles. Stephan immediately \"fell in love\" with the unique terroir of west side Paso Robles. The rolling topography of the Santa Lucia Mountain Range, the deep calcareous soils, and the maritime influences of the renowned Templeton Gap all combine to produce a world class wine country, with the potential to craft some of the world's greatest blends. It is here, in Paso Robles, that Stephan began his adventure, \"L'Aventure\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003ePaso Robles, California, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eUnited States\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e50% Cabernet Sauvignon, 45% Syrah, 5% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eIt reveals the exuberance of a northern Rhone, but the structure of a top Bordeaux. It is more elegant, but less understated and concentrated than the 2005. Notes of chocolate, coffee, blackberries, and tar are present in both the aromatics and attack, but then the wine closes down, displaying plenty of structure, muscle, and tannin. This 2006 clearly needs several years of bottle age to round into shape.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":13297397251,"sku":"USR000002","price":880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/562177.jpg?v=1657161975"},{"product_id":"laventure-cuvee-estate-2006-rp-95","title":"L'Aventure Cuvee Estate 2006 (RP:95)","description":"\u003csection class=\"content pageContent v65-group\"\u003e\n\u003cdiv class=\"wrapper\"\u003e\n\u003carticle class=\"page\"\u003e\n\u003cp\u003eStephan Asseo 是 L'Aventure 的莊主及釀酒師，他於布爾岡 L'Ecole Oenologique de Macon 完成葡萄酒工藝的學業，1982 年開始釀酒，同年他於波爾多創立了 Domaine de Courteillac。他和家人於 Cotes de Castillion 購入了 Chateau Fleur Cardinal 和 Chateau Robin，其後 15 年他成為一位手藝高超的釀酒師，但他的真正願望是釀製在 AOC 法例以外更有趣的酒。1996 年他開始尋找理想的風土，為達成他的夢想鋪路。\u003c\/p\u003e\n\u003cp\u003e在世界各地找尋了超過一年，由南非至黎巴嫩，由阿根廷到納帕，他找到了加州的 Paso Robles。他即時愛上位於 Paso Robles 西面這片獨一無二的風土。Santa Lucia 山脈延綿的地勢，深沉的鈣質土壤，加上受到海洋氣候影響的 Templeton Gap，成就製作世界級葡萄酒之地。而 Stephan 就在這裡開始他的冒險，L'Aventure。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e美國加州 Paso Robles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e美國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e49% Syrah, 37% Cabernet Sauvignon, 14% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e加州的石灰石令它嘗起來像是 St.-Emilion Grand Cru。濃厚的紫色，香氣馥郁，既有法國烈酒Creme de Cassis甜甜的香氣，亦有水果蛋糕、甘草、焚香、煙葉和香料的芳香。豐腴的質感、豐富的味道和濃度，令這款混釀的紅酒帶來極大的愉悅和複雜性。\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle class=\"page\"\u003e\u003chr\u003e\n\u003cp\u003eStephan Asseo, owner and winemaker at L'Aventure Winery, began making wine in 1982, following his education at L'Ecole Oenologique de Macon, Burgundy, France. In that same year, Stephan established Domaine de Courteillac in Bordeaux. He and his family later purchased Chateau Fleur Cardinal and Chateau Robin in the Cotes de Castillion, Bordeaux. Over the next 15 years, Stephan developed into an artisan winemaker of fastidious craftsmanship and gained a reputation as a maverick vigneron. However, his true desire was to be more innovative than AOC law would allow. In 1996, this led him on a quest for a great terroir, where he could pursue his ideal as a winemaker.\u003c\/p\u003e\n\u003cp\u003eAfter searching for over a year among the world's great wine fields, ranging from South Africa to Lebanon, Argentina to Napa, Stephan found Paso Robles. Stephan immediately \"fell in love\" with the unique terroir of west side Paso Robles. The rolling topography of the Santa Lucia Mountain Range, the deep calcareous soils, and the maritime influences of the renowned Templeton Gap all combine to produce a world class wine country, with the potential to craft some of the world's greatest blends. It is here, in Paso Robles, that Stephan began his adventure, \"L'Aventure\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003ePaso Robles, California, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eUnited States\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e49% Syrah, 37% Cabernet Sauvignon, 14% Petit Verdot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eTasting like a superb example of a premier grand cru St.-Emilion made from California's limestone soils, it exhibits a dense purple color as well as a perfume of sweet creme de cassis, fruitcake, licorice, incense, tobacco leaf, and spice box. A voluptuous texture, fabulous opulence, and thrilling concentration as well as purity make for a prodigious example of blended red wine that will provide enormous pleasure and complexity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42865782423808,"sku":"USR000001","price":2000.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/5icTx-F7QE2jpBeq7XqudA_pb_x600_cbf319c2-d264-4f7e-9589-0d2170bdc8aa.png?v=1654138470"},{"product_id":"harlan-estate-2003-rp-98","title":"Harlan Estate 2003 (RP: 98+)","description":"\u003cp\u003eHarlan Estate是Napa Valley、甚或是世上最著名的膜拜酒之一。由 Bill Harlan 於 1984 年創立，酒莊位於 Mayacamas 山脈的山腳，可俯瞰\u003cspan data-mce-fragment=\"1\"\u003eOakville Corridor\u003c\/span\u003e。 Harlan 與釀酒師 Bob Levy 和富有影響力的顧問 Michel Rolland 聯手，自 1990 年首個面世的年份開始，就釀造出世界級“一級莊”的頂級葡萄酒。品種是波爾多混釀，以Cabernet Sauvignon為主。葡萄園面積約16公頃，年產量不多於2000箱，其價格反映出它的珍貴和罕有。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003eNapa Valley, 美國\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eCabernet Sauvignon,  Malbec,  Cabernet Franc and Petit Verdot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 98+ points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2003 年的 Harlan Estate 擁有深不見底、像李子的紫色。香氣華麗，包括石墨、樟腦、黑醋栗、煙熏木材和一絲森林泥土的氣息。味道相近，口感飽滿，充滿光彩，層次複雜，餘韻持續超過 45 秒令人陶醉。適合在2018至2043年品飲。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eOne of the best known Cult Wine in Napa Valley, or in the world. Harlan Estate is founded by Bill Harlan in 1984, which is located in the foothills of the Mayacamas Mountains overlooking the Oakville Corridor. Harlan, together with Bob Levy the winemaker and the influential consultant Michel Rolland, they have made world-class, “first growth” wines since the first released vintage of 1990. The wine is Bordeaux blend, dominated by Cabernet Sauvignon. The vineyard is around 16 hectares and the production is limited to 2,000 cases, and the prices are reflecting its magnificent and rareness.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eNapa Valley, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eCabernet Sauvignon,  Malbec,  Cabernet Franc and Petit Verdot\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 98+ points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe 2003 Harlan Estate has dense opaque plum\/purple color that is accompanied by a sumptuous bouquet of graphite, camphor, creme de cassis, smoky barbecue wood and a hint of forest floor. Similar flavors hit the mouth with full-bodied splendor, a multidimensional mouthfeel and texture, and the sensational finish lasts more than 45 seconds. (Drinking window: 2018-2043)\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":43123265896704,"sku":"USR0019","price":13500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/harlan.jpg?v=1660788476"},{"product_id":"merryvale-napa-valley-profile-red-blend-2018-js-92","title":"Merryvale Napa Valley Profile Red Blend 2018 (JS: 92)","description":"\u003cp\u003eMerryvale位於St Helena AVA (\u003cspan data-mce-fragment=\"1\"\u003e葡萄酒產地制度)，以Napa Valley為人熟悉的品種而聞名，包括Cabernet Sauvignon、Merlot及Chardonnay。Profile是其知名系列，絕對反映了每個年份的最佳品質，並展現出 Schlatter 家族對品質的追求和承諾。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003eNapa Valley, 美國\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e82% Cabernet Sauvignon, 17% Cabernet Franc, 1% Petit Verdot\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e野生酵母發酵，並在法國橡木桶中陳年近兩年（80% 新橡木桶）。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(James Suckling's rating:  92 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e酒體中等，單寧圓潤細膩，為美味的莓果、朱古力和核桃的味道帶來柔和的質感。餘韻略帶嚼勁。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eMerryvale s\u003cspan data-mce-fragment=\"1\"\u003eituated in the St Helena AVA (American Viticultural Area), which \u003c\/span\u003eis best known for familiar Napa varieties including Cabernet Sauvignon, Merlot and Chardonnay.\u003cbr\u003eThe iconic Profile Red Wine represents the absolute best of each vintage and showcase the Schlatter Family’s longstanding commitment to wine quality and integrity.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eNapa Valley, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e82% Cabernet Sauvignon, 17% Cabernet Franc, and 1% Petit Verdot\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eFerments without added yeasts and rests for close to two years in French oak barrels (80% new).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(James Suckling's rating:  92 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eHere’s a medium-bodied Napa red with round, fine tannins that give a caressing texture to the delicious berry, chocolate and walnut flavors. Lightly chewy at the finish. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44152879317248,"sku":"USR0022","price":1840.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/86.png?v=1702448639"},{"product_id":"cakebread-cabernet-sauvignon-napa-valley","title":"Cakebread Cellars Cabernet Sauvignon Napa Valley 2020","description":"\u003cp\u003e\u003cbr\u003e \u003cimg height=\"110\" width=\"110\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/winner-medal_480x480.png?v=1706503844\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/winner-medal_480x480.png?v=1706503844\" data-mce-fragment=\"1\"\u003e   \u003cimg height=\"115\" width=\"262\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/cb-badges_480x480.png?v=1706503984\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/cb-badges_480x480.png?v=1706503984\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e「自1973年推出第一個年份以來，\u003cem\u003e品質和可持續發展一直是Cakebread的基石\u003c\/em\u003e。我們是一間家族酒莊，我們希望為後代保護這片土地。」\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e–Bruce Cakebread\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCakebread Cellars是 Napa Valley 的知名酒莊，1973年創立，這50多年來一直專注於釀造優質的葡萄酒。他們擁有優秀的葡萄園，亦長期與\u003cspan data-mce-fragment=\"1\"\u003eNapa Valley\u003c\/span\u003e一些最好的葡萄農合作。\u003cbr\u003e\u003cbr\u003e這款Cabernet Sauvignon選用了區內多個產地的葡萄，包括以種植\u003cspan data-mce-fragment=\"1\"\u003eCabernet Sauvignon聞名的Rutherford 和 Oakville，賦予了濃郁飽果的果香；亦有些葡萄來自北面較溫暖的Calistoga，以及南面涼爽的Suscol流域。各個產區的葡萄都有不同的特性，令葡萄酒層次更豐富和複雜。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003eNapa Valley, 美國\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e91% Cabernet Sauvignon, 6% Merlot, 2% Petit Verdot及1% Malbec \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e於法國木桶陳年17個月，47%新桶\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e14.9%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e散發着成熟黑莓和波森莓(boysenberry)的芳香，伴隨着黑朱古力和烤橡木的味道。口感飽滿柔滑。濃厚的深色水果風味、清新的酸度、豐富的單寧，互相平衡，收結優雅，有一絲礦物感。可現在享用，與免翁牛柳到烤大啡菇(portobello)等菜餚都很匹配；又或者窖藏數年，看看它在瓶中會怎樣演化。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e“Quality and sustainability have been Cakebread cornerstones since our first vintage in 1973. We’re a family winery, and we want to protect the land for future generations.”\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e–Bruce Cakebread\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCakebread Cellars is a well known Napa Valley winery established in 1973 which\u003cspan data-mce-fragment=\"1\"\u003e has focused on crafting fine Napa Valley wines for 50 years. They have an excellent collection of vineyards, as well as long-term relationships with some of the best growers in Napa Valley.\u003cbr\u003e\u003c\/span\u003eThey blend the \u003cstrong\u003eNapa Valley Cabernet Sauvignon\u003c\/strong\u003e from special spots including the renowned cab appellations of Rutherford and Oakville, which impart classic Napa Valley bold fruit intensity, as well as the warmer Calistoga area to the north and the cooler southern reaches of the Suscol watershed, which contribute layers of complexity and depth of flavor.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eNapa Valley, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e91% Cabernet Sauvignon, 6% Merlot, 2% Petit Verdot, 1% Malbec \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eAged 17 months in 47% new French oak and 53% neutral French oak.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e14.9%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThis wine reveals a \u003cspan data-mce-fragment=\"1\"\u003efragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. Rich and smooth on the palate, the sumptuous dark fruit is balanced by fresh acidity and lush tannins with a lingering, elegant finish and a hint minerality. \u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eEnjoy this wine now, with everything from filet mignon to fire-roasted portobello mushrooms—or lay the wine down and watch it continue to develop complexity in the bottle for years to come.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":44302966915328,"sku":"USR0026","price":760.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Cabernet-Sauvignon-Napa-Valley-No-Vintage.png?v=1706502839"},{"product_id":"morlet-family-coeur-de-vallee-2019-rp-95-js-94","title":"Morlet Family Coeur De Vallee 2019 (RP:95, JS:94) （層次感超過很多優質布根地酒）","description":"\u003cp\u003eMorlet Family酒莊位於加州St. Helena。Luc Morlet是法國釀酒家族的第五代，他們於法國香檳區擁有酒莊Pierre Morlet \u0026amp; Fils。Luc於1996年離開法國，來到太太Jodie的家鄉 ── 加州，二人一起建立酒莊，於2006年出產第一個年份。\u003cbr\u003e\u003cbr\u003eMorlet的釀酒信念是減少干預、貫徹舊世界風格。用天然酵母發酵，在法國橡木桶中陳年。出品的葡萄酒既強勁又精緻，具有陳年潛力，深受世界各地的高級餐廳垂青。\u003cbr\u003e\u003cbr\u003eCœur de Vallée，顧名思義，就是位於Napa Valley的中心。Cabernet Sauvignon及Cabernet Franc受惠於溫暖而又溫和的微氣候，以及粘土質但排水良好的礫石火山土壤。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e美國Napa Valley, Oakville \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e94% Cabernet Sauvignon, 6% Cabernet Franc \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e野生酵母天然發酵，於法國細橡木桶陳年18個月，不經過濾。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e15.3%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e2019年是第一個年份，完全用上家族於Oakville葡萄園出產的葡萄。深沉的香氣，富有黑加侖子、壤土和莫加咖啡的味道。酒體飽滿，豐富柔滑，容易入口。餘韻柔和、奢華。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 94 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e豐富而帶些甜，非常性感。超級細膩、粉狀單寧。帶有雲呢拿等香料、黑加侖子，以及一絲烤紅椒和牛奶朱古力的味道。味道平衡、融合、餘韻悠長。純淨絲滑，令人愉悅的Napa紅酒。現在喝或陳年。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eMorlet Family is a wine estate located in St. Helena, California. Luc Morlet represents the fifth-generation of a French winemaking family, which owns Pierre Morlet \u0026amp; Fils in Champagne. Luc left France in 1996 to join his wife Jodie in her native California, they establish the estate beginning with the 2006 vintage.\u003cbr\u003e\u003cbr\u003eMorlet's approach is \u003cem\u003elow-interventionistic, \u003c\/em\u003eand Old World in style. The grapes are fermented by natural yeasts and the wines are matured in French oak barrels. This results in wines which are powerful yet refined wines with ageing capability. Top-rated wines are sold to the high-profile restaurants around the world.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCœur de Vallée\u003c\/strong\u003e, located in the heart of the Napa Valley. The \u003cspan\u003eCabernet Sauvignon and Cabernet Franc vines benefit from clayish yet well-draining gravelly volcanic soil, in this warm yet temperate climate. \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eOakville, Napa Valley, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e94% Cabernet Sauvignon, 6% Cabernet Franc \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eWild fermentation. Aged in small French oak barrel for 16 months, 100% unfiltered.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e15.3%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe first vintage produced entirely from the family's own Oakville vineyard, the 2019 Cabernet Sauvignon Coeur de Vallee boasts dark aromas and flavors of cassis, loam and mocha. Full-bodied, rich and velvety, it flows easily across the palate, easing into a soft, plush finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 94 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eRich and a little “sweet”, very voluptuous and hedonistic. Ultra-fine, powdery tannins, vanilla spices, cassis and a hint of roasted red capsicum and milk chocolate. Spicy, even and integrated on the palate with a long finish. Pure silk. 94% cabernet sauvignon and 6% cabernet franc. Very hedonistic and pleasurable Napa red. Drink now or hold.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45715282133248,"sku":"USR0034","price":2046.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-07-11T165507.615.png?v=1720688152"},{"product_id":"opus-one-2022","title":"Opus One 2022 (RP:95, JS:96)","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003eOpus One 創立於 1979 年，由波爾多一級名莊 Château Mouton Rothschild 掌門人 Baron Philippe de Rothschild 與加州葡萄酒教父 Robert Mondavi 聯手打造。\u003cbr\u003e\u003cbr\u003e酒莊融合法國波爾多的釀造哲學與 Napa Valley 獨特風土，釀造出兼具優雅結構與飽滿果香的旗艦級膜拜酒。\u003cbr\u003e\u003cbr\u003e葡萄園位處 Oakville AVA 核心地帶，土壤為排水良好的沖積礫石壤土。晨霧與顯著日夜溫差，令葡萄同時具備成熟度與鮮活酸度。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"cjk-text\"\u003e產區保護條例：\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eNapa Valley\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003c\/strong\u003e\u003cbr\u003e美國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e80% Cabernet Sauvignon,\u20288% Petit Verdot,\u2028 6.5% Cabernet Franc, 5% Merlot, 0.5% Malbec  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e酒精度：\u003cbr\u003e\u003c\/b\u003e14%\u003cb\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/b\u003e750毫升\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e浸皮 20 天，於新法國橡木桶陳釀 18 個月。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 95)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2022 Opus One 充分展現該年份的特質。成熟而奔放，但比 2021 或 2023 年份稍為鬆散粗獷。迷迭香與檀香的香氣襯托出櫻桃的芬芳；酒體中至飽滿，口感豐富而柔潤，收結悠長，單寧柔和。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 96)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e飽滿大方，散發着成熟黑加侖子與新鮮黑櫻桃的濃郁香氣，質感柔和，帶有一絲細微的單寧咬口感。結構良好，略顯緊緻，這對於一款具備收藏價值、以 Cabernet Sauvignon 為主導的紅酒來說十分正常。隨後展現石墨、鉛筆屑、可可與濃縮咖啡風味。酒體飽滿，香料與烘烤橡木在現階段尤為顯著。建議自 2028 年起飲用為佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eOpus One was founded in 1979 through the partnership of Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi, the pioneer of Napa Valley wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlending Bordeaux winemaking philosophy with Napa Valley’s unique terroir, it produces a flagship cult wine that combines elegant structure with rich fruit expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyards lie at the heart of the Oakville AVA, rooted in well‑drained alluvial gravel soils. Morning fog and marked diurnal temperature variation ensure grapes achieve optimal ripeness while retaining vibrant acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eNapa Valley\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eUnited States\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e \u003cbr\u003e80% Cabernet Sauvignon,\u20288% Petit Verdot,\u2028 6.5% Cabernet Franc, 5% Merlot, 0.5% Malbec  \u003cbr\u003e \u003cbr\u003e\u003cb\u003eAlcohol Content:\u003cbr\u003e\u003c\/b\u003e14%\u003cb\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/b\u003e750mL\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eSkin contact for 20 days, followed by 18 months of barrel aging in new French oak.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 95)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e2022 Opus One admirably reflects the vintage, boasting a ripe, extroverted personality but also a slightly open-knit, coarser mouthfeel than either the 2021 or 2023. Rosemary and sandalwood notes accent cherries on the nose, while the medium- to full-bodied palate is expansive and plush, finishing with ample length and soft tannins.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 96)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003eGenerous, with savory aromas of ripe blackcurrants and fresh black cherries and a gentle texture that shows a slight nip of tannin. It is well structured and a bit tight, which is normal for a young cabernet sauvignon-based red that’s a proven collectible. Gives up graphite and pencil shavings, some cocoa and espresso. Full-bodied. Spicy, toasty oak is really showing through right now. Best from 2028.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":49650457051392,"sku":"USR0038","price":2850.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Untitled_design_-_2026-09-01T102107.337.png?v=1788229516"},{"product_id":"resonance-vineyard-pinot-noir-2017-rp-92","title":"Résonance Vineyard Pinot Noir 2017 (RP:92)","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\/* 📌 加入以下呢兩行嚟解決斷行同突字問題 *\/\np, div {\n    word-break: break-word;\n    text-align: justify; \/* 左右對齊，望落會平整好多 *\/\n}\n\u003c\/style\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eRésonance 是布根地名莊 Maison Louis Jadot 首個法國以外酒莊，由傳奇釀酒師 Jacques Lardière 與團隊創立，現由 Guillaume Large 主理。\u003cem\u003e\u003cstrong\u003eRésonance Vineyard\u003c\/strong\u003e\u003c\/em\u003e 在 1981 年種植，擁有極珍貴的未嫁接老藤，並採用有機及 dry-farmed 耕作；其古老粉砂質玄武岩土壤，帶來鮮明礦物感與細緻層次。另擁有位於 Dundee Hills、以 Jory 火山紅土聞名的 Découverte Vineyard。\u003c\/p\u003e\n\u003cp\u003e酒莊將 Maison Louis Jadot 超過百年的布根地經驗帶到俄勒岡，透過低干預釀造，並選用 Louis Jadot 自有桶廠的專屬橡木桶陳釀，展現 Willamette Valley Pinot Noir 的優雅、純淨與獨特風土。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003c\/strong\u003e\u003cbr\u003eYamhill-Carlton AVA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e美國俄勒岡 Willamette Valley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e人手採收及篩選。法國橡木桶陳釀 17 個月 (30% 新桶)。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e2017 年 Résonance Vineyard Pinot Noir 呈淡至中紅寶石紫色，散發藍莓碎、波森莓與黑莓香氣，並帶有紅莓、肉桂、乾葉與花香。酒體中等，口感濃郁緊緻，結構感清晰，充滿活力，餘韻悠長芳香。瓶中陳年後表現將更佳。產量約 1,500 箱。\u003c\/p\u003e\n\u003chr style=\"margin: 20px 0; border: 0; border-top: 1px solid #e6e6e6;\"\u003e\n\u003cp\u003eRésonance is the first winery outside of Burgundy for Maison Louis Jadot. Founded by legendary winemaker Jacques Lardière, it is now led by Guillaume Large. The estate's flagship \u003cem\u003e\u003cstrong\u003eRésonance Vineyard\u003c\/strong\u003e\u003c\/em\u003e, planted in 1981, features rare, un-grafted old vines and is organically and dry-farmed on ancient silty basalt soils, yielding distinct minerality and fine layers. The winery also owns the Découverte Vineyard in the Dundee Hills, known for its volcanic Jory soils.\u003c\/p\u003e\n\u003cp\u003eBringing Maison Louis Jadot's centuries of Burgundian expertise to Oregon, the estate employs low-intervention winemaking and ages its wines in barrels crafted exclusively by Jadot’s own cooperage, perfectly showcasing the elegance, purity, and unique terroir of Willamette Valley Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003eYamhill-Carlton AVA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eWillamette Valley, Oregon, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eManual harvest, hand sorted. Aged for 17 months in French oak barrels (30% new).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003ePale to medium ruby-purple, the 2017 Résonance Vineyard Pinot Noir features crushed blueberries, boysenberries and blackberries on the nose with notes of red berries, cinnamon, dried leaves and flowers. The medium-bodied palate is intense and firm with a grainy frame and good freshness, finishing long and fragrant. This will benefit from another year in bottle. About 1,500 cases were produced.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":50858936271104,"sku":"USR0039","price":396.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Untitleddesign-2026-11-02T154831.501.png?v=1793605880"},{"product_id":"resonance-decouverte-vineyard-chardonnay-2022-rp-91-js-94","title":"Résonance Découverte Vineyard Chardonnay 2022 (RP:91, JS:94)","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\/* 📌 加入以下呢兩行嚟解決斷行同突字問題 *\/\np, div {\n    word-break: break-word;\n    text-align: justify; \/* 左右對齊，望落會平整好多 *\/\n}\n\u003c\/style\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eRésonance 是布根地名莊 Maison Louis Jadot 首個法國以外酒莊，由傳奇釀酒師 Jacques Lardière 創立，現由 Guillaume Large 主理。除了核心的 Résonance Vineyard 外，酒莊亦擁有位於 Dundee Hills 的 \u003cem\u003e\u003cstrong\u003eDécouverte Vineyard\u003c\/strong\u003e\u003c\/em\u003e。葡萄園於 1996 年種植，標誌性的 Jory 火山紅土\u003cmeta content=\"text\/html; charset=us-ascii\" http-equiv=\"Content-Type\"\u003e賦予葡萄酒立體的礦物感與明亮酸度。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003e酒莊將 Louis Jadot 超過百年的布根地經驗帶到俄勒岡，透過低干預釀造，並選用 Louis Jadot 自有桶廠的專屬橡木桶陳釀，展現 Willamette Valley Chardonnay 的優雅、純淨與獨特風土。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003c\/strong\u003e\u003cbr\u003eDundee Hills AVA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e美國俄勒岡 Willamette Valley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e法國橡木桶陳釀 (25% 新桶)。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e2022 年 Chardonnay Découverte Vineyard 在 25% 的新法國橡木桶中陳釀。香氣緩緩綻放，榲桲、黃蘋果、春蜜、牛油麵包與杏仁碎的氣息。酒體輕盈，口感濃郁且層次分明，明亮的酸度賦予活力，尾韻悠長飄逸。若能在瓶中再陳放一兩年，表現更佳。產量 580 箱。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 94 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e誘人、成熟、濃郁，但依然保持良好的平衡，比 Résonance 的其他 Chardonnay 略為豐滿圓潤。散發金蘋果、燉梨的香氣，並伴隨淡淡的酥皮與牛油氣息。現在適飲或繼續陳放。\u003cbr\u003e\u003c\/p\u003e\n\u003chr style=\"margin: 20px 0; border: 0; border-top: 1px solid #e6e6e6;\"\u003e\n\u003cp\u003eRésonance is the first winery outside of Burgundy for Maison Louis Jadot. Founded by legendary winemaker Jacques Lardière, it is now led by Guillaume Large. Alongside the flagship Résonance Vineyard, the estate owns the \u003cem\u003e\u003cstrong\u003eDécouverte Vineyard\u003c\/strong\u003e\u003c\/em\u003e in the Dundee Hills. Planted in 1996, its iconic Jory volcanic soils impart multidimensional minerality and bright acidity to the wine.\u003c\/p\u003e\n\u003cp\u003eBringing Maison Louis Jadot's centuries of Burgundian expertise to Oregon, the estate employs low-intervention winemaking and ages its wines in barrels crafted exclusively by Jadot’s own cooperage, perfectly showcasing the elegance, purity, and unique terroir of Willamette Valley Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003eDundee Hills AVA\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eWillamette Valley, Oregon, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eChardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eAged in French oak barrels (25% new).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe 2022 Chardonnay Découverte Vineyard, matured in 25% new French oak, unfurls slowly to scents of quince, yellow apple, spring honey, brioche and crushed almonds. The light-bodied palate has concentrated, layered flavors enlivened by shimmery acidity, and it has a long, ethereal finish. It will benefit from another year or two in bottle. 580 cases produced.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 94 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eTempting, ripe and rich but still well-balanced, this appealing and delicious wine is a bit fatter and softer than Resonance’s other chardonnays. Golden apples, poached pears and hints of pastry crust and butter. Drink or hold.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":50862353285376,"sku":"USW0004","price":359.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Untitleddesign-2026-11-02T164153.337.png?v=1793609359"}],"url":"https:\/\/sens.com.hk\/zh\/collections\/usa\/white-wines.oembed","provider":"SENS","version":"1.0","type":"link"}