{"title":"Wines between $500-$1000","description":"","products":[{"product_id":"castell-dencus-thalarn","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Thalarn 2011 (1.5L)  (Guía Peñín: 95)","description":"\u003chr\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet 曾任西班牙 Torres 酒莊首席釀酒師，是西班牙酒界的傳奇。他因關注全球暖化而選擇在比利牛斯山高海拔地區栽種葡萄，釀出 Riesling、Semillon 與 Pinot Noir 等令人驚豔的作品，展現西班牙的優雅一面。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus 酒莊位於加泰隆尼亞 Talarn 村，旁邊有 12 世紀僧侶石窖，Raul 以古法結合現代技術釀造，並以地熱能源驅動酒莊，理念是保持新鮮度、優雅與複雜性。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e另外\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eRaul 喜愛哲學和冥想，他的\u003c\/span\u003e產品皆以梵文或以葡萄生長的地方命名。他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和萃取。 我們追求優雅和含蓄，但不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e他的作品往往令人驚嘆，酒莊亦成為西班牙最受矚目的新星之一。此酒未經淨化，可能有沉澱物。需存放於涼爽環境，具備良好陳年潛力。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSyrah\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收割，使用小型 10kg 盒子。葡萄酒於不同質料器皿發酵，包括石窖、橡木桶和不鏽鋼缸。所有酒均在 225L 小型木桶內經過蘋果酸-乳酸二次發酵。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e1.5毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003e(Guía Peñín's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e呈櫻桃紅色澤，邊緣帶石榴紅色調。香氣複雜，交織著香料、橡木烘烤感、煙燻與烤麵包的層次，同時揉合芳香草本與鮮明果香。入口強勁，風味濃郁，帶有顯著的烘烤感，並由圓潤的單寧完美支撐。\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by concerns about climate change, he chose to plant vineyards at high altitudes in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. His guiding principle is simple:\u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis philosophy may seem simple, but it demands meticulous care in vineyard and cellar, backed by a skilled team able to craft wines that inspire even under unpredictable weather. Today, Castell d’Encus stands among Spain’s most exciting wineries on the global stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eSyrah\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e13.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e1.5L\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand picked grapes in small, 10kg cases from the state vineyards. The wine is fermented in different materials such stone fermenting vats, wood tanks and stainless steel tanks. All the wine has gone through malolactic fermentation on 225L oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Guía Peñín's rating: 95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThe wine shows a cherry-red color with a garnet rim. On the nose, it is complex, offering spicy notes alongside creamy oak, toasty nuances, fragrant herbs, and a clear expression of fruit. The palate is powerful and flavorful, marked by toasty accents and supported by round tannins.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011 (Magnum, 1.5L)","offer_id":2584437850136,"sku":"ESR000095","price":858.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/4531205020150.png?v=1773378602"},{"product_id":"tulloch-hector-of-glen-elgin-shiraz","title":"Tulloch 'Limited Release' Hector of Glen Elgin Shiraz 2006 (JH: 95) \/ 2010 (JH: 92) \/ 2013","description":"\u003cp\u003e\u003cspan\u003eHector Limited Release Shiraz 是酒莊的旗艦酒，只有特別優質的年份才在 Hunter Valley 的最富歷史的葡萄園中揀選最優質的，來推出極少數量的葡萄酒。The Hector 是最能表現 Hunter Valley 優雅風格 Shiraz 的葡萄酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e澳洲 Hunter Valley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cdiv class=\"product-variety\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan id=\"ContentPlaceHolderDefault_labelColour\" class=\"bold\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e深沉李子顏色。突出的黑加侖子、車厘子、乾香草等香氣，配以杉木和摩卡。味道帶有由香氣帶進的黑莓，單寧如絨布般，加上幼細的橡木香料香味。\u003c\/p\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e配餐：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e紅肉或芝士\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHector Limited Release Shiraz is the winery's flagship red wine. Made only in exceptional vintages in minute quantities from premium Hunter Valley fruit, sourced from some of the area's most historical vineyards. The Hector is a typical expression of the famed elegant Hunter Valley Shiraz style. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-variety\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"ContentPlaceHolderDefault_labelGrapeVariety\" class=\"bold\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003eHunter Valley, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"bold\"\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"bold\"\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"ContentPlaceHolderDefault_labelGrapeVariety\" class=\"bold\"\u003eGrape Variety:\u003c\/span\u003e \u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"ContentPlaceHolderDefault_labelColour\" class=\"bold\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eDeep plum colour. \u003cspan\u003eOn nose, lifted blackcurrants, cherries and dried herbs with cedar and mocca oak. \u003c\/span\u003e\u003cspan\u003eOn palate, black berry fruits carry from the nose to the palate layered with velvet tannins and delicate spicy oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFood Matching:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eA good match to red meat or a cheese course.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2006 (James Halliday: 95)","offer_id":770485307,"sku":"AUR000143","price":638.0,"currency_code":"HKD","in_stock":true},{"title":"2010 (James Halliday: 92)","offer_id":9784904195,"sku":"AUR00160","price":580.0,"currency_code":"HKD","in_stock":true},{"title":"2013","offer_id":12325411815516,"sku":"AUR00171","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Tulloch-Hector-of-Glen-Elgin-Shiraz-670x725.png?v=1564711024"},{"product_id":"tulloch-pokolbin-private-bin-shiraz","title":"Tulloch 'Heritage Range' Pokolbin Dry Red Private Bin Shiraz 2007 (JH: 94) \/ 2009 (JH: 95) \/ 2011 (JH: 94) \/ 2013 (JH: 96)","description":"\u003cp\u003e\u003cspan\u003e這款酒致敬了酒莊在 1952 年首發、於 1956 年的皇家悉尼葡萄酒節奪雙冠軍、並在 50-60 年代風靡澳洲的傳奇「Pokolbin Dry Red」風格 —— 不走澳洲巴羅莎（Barossa）那種厚重濃郁的路線，而是強調中等酒體、細緻酸度、柔和單寧，以及極強的陳年潛力。\u003cbr\u003e\u003cbr\u003e澳洲傳奇酒評家 James Halliday 及其團隊於《Wine Companion》，對 Tulloch 這款復刻歷史、極具代表性的 \u003cb data-path-to-node=\"0\" data-index-in-node=\"90\"\u003e'Heritage Range' Pokolbin Dry Red Private Bin Shiraz\u003c\/b\u003e 給予極高的評價。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e澳洲 Hunter Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e窖藏能力：\u003cbr\u003e\u003c\/strong\u003e15-20 年以上\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14% (2007), 13.5% (2009), 13.5% (2011), 12.5% (2013)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這是一款典型的獵人谷 Shiraz，中等酒體，避開了炎熱產區的厚重果醬感。香氣帶有紅莓、黑櫻桃與泥土氣息，並點綴皮革與柔和橡木。口感平衡活潑，酸度鮮明，單寧柔順。整體乾淨雅緻，餘韻悠長，具備良好陳年潛力。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"2,0\"\u003eThis wine pays tribute to the legendary \"Pokolbin Dry Red,\" first released in 1952 and winner of two championships at the 1956 Royal Sydney Wine Show before taking Australia by storm in the 1950s and 60s. Diverging from the heavy, opulent style of Barossa, it champions a medium body, fine acidity, supple tannins, and remarkable aging potential.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2,1\"\u003eLegendary Australian wine critic James Halliday and his \u003ci data-index-in-node=\"56\" data-path-to-node=\"2,1\"\u003eWine Companion\u003c\/i\u003e team have lauded this masterfully revived heritage bottling, awarding it outstanding scores across multiple vintages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eHunter Valley, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring:\u003cbr\u003e\u003c\/strong\u003e15-20 years or more\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e14% (2007), 13.5% (2009), 13.5% (2011), 12.5% (2013)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eA classic Hunter Valley Shiraz with medium body, avoiding the heavy jamminess of warmer regions. Aromas of red berries, dark cherries, and earthy tones, accented by leather and subtle oak. The palate is balanced and lively, with fresh acidity and supple tannins. Clean, elegant, and savory, it finishes long and shows strong cellaring potential.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2007 (James Halliday: 94)","offer_id":770487863,"sku":"AUR000142","price":480.0,"currency_code":"HKD","in_stock":true},{"title":"2009 (James Halliday: 95)","offer_id":13615308374065,"sku":"AUR000146","price":528.0,"currency_code":"HKD","in_stock":true},{"title":"2011 (James Halliday: 94)","offer_id":13615308406833,"sku":"AUR00159","price":480.0,"currency_code":"HKD","in_stock":true},{"title":"2013 (James Halliday: 96)","offer_id":9785283075,"sku":"AUR00162","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Tulloch-Pokolbin-Dry-Red-Shiraz-Commemoritive--670x725.png?v=1564711328"},{"product_id":"ronco-calino-franciacorta-brut-rp-90","title":"鋼琴之神Arturo Benedetti Michelangeli故居 - Ronco Calino Brut Franciacorta (RP:90) 1.5L","description":"\u003cp\u003e一切始於1996年，來自Bergamo的工業家Paolo Radici在附近的山野尋找一個寧靜地方休息，當時他在家族生意Radici Partecipazioni擔當重要角色，然後在沒有期望下於Franciacorta遇上了機會。\u003c\/p\u003e\n\u003cp\u003e由Arturo Benedetti Michelangeli擁有，位於Erbuscothe路邊老村莊求售，Arturo是1900年代來自Brescia的著名鋼琴家。建築物位於山丘上，俯視山下獨特的葡萄田，面積十公頃。眼前似曾相識的畫面重燃他的兒時夢想，就是由一個熱愛飲酒的鑑賞家，搖為一身成為懂釀酒的生產者。\u003c\/p\u003e\n\u003cp\u003e距離大屋不遠，釀酒工作於酒窖開始，風格傳統，亦與周圍環境保持和諧，寛敞的地庫容許以最佳技術釀造發酵，而上層則興建了氣氛閒適的試飲室。\u003c\/p\u003e\n\u003cp\u003e土壤貧脊但變化多端，面向西北令葡萄較遲熟，所以收成季節會於一年中較清涼時期。在產量方面他們不會妥協，只限於55擔葡萄。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒 (Franciacorta)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e香檳區和布根地區培植的Chardonnay 80%及Pinot Noir 20%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e由人手收成放進盒內，在壓搾前以人手篩選。在九月第一星期開始，整束葡萄壓搾。於溫度操控的不鏽鋼大缸內初步發酵，溫度為攝氏15至16度。一小部分約為20%會於法國橡木桶內發酵。\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e基酒：\u003cbr\u003e\u003c\/strong\u003e由三款不同的Pinot Noir基酒混製\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e瓶內二次發酵：\u003cbr\u003e\u003c\/strong\u003e以Franciacorta的方法在公司地庫酒窖取得。和酒渣陳年最少24個月才除渣。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淡稻草黃色帶綠色反映。連綿不斷、持久和足夠厚度的汽泡。香氣豐富、強勁和細致，成熟的菠蘿、紅蘋果、冬天啤梨、白柑橘花，也有青檸花、蜜糖香橙皮和野玫瑰花醬，輕輕的帶有地中海香料、來自黃花的蜜糖、餅乾，再轉化為雲呢拿。味道表達十足且有平衡度高的酸度，結構清楚。收結帶杏仁的紅果和黃花味道，融合怡人的雲呢拿感覺。 \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIt all started in 1996 when Paolo Radician indutrialist from Bergamo, was seeking a quiet retreat somewhere in the nearby hillside while still playing a key role in the family business, Radici Partecipazioni, that he came across an unexpected opportunity in Franciacorta.\u003c\/p\u003e\n\u003cp\u003eJust down the road from Erbuscothe old estate belonging to Arturo Benedetti Michelangeli was up for sale. The latter, a pianist from Brescia, considered one of the finest musical talents of the 1900’s.The building is situated on a hillock overlooking a morainic landscape: and here it was, the vineyard kingdom, ten hectares, a unique cru. A coaxing image that rekindles his boyhood dream: to make wine and grow from being a fervent connoisseur to an actual wine producer.\u003c\/p\u003e\n\u003cp\u003eNot too far away from the house the work started on the cellar, traditionally styled and in total keeping with the surroundings. The spacious basement rooms allow for vinification and fermentation with the best possible technological support while upstairs cozy wine tasting rooms were constructed.\u003c\/p\u003e\n\u003cp\u003eThe type of soil in the vineyard, poor yet variegated; it faces north-west thus delaying the ripening of the grapes so that the harvest is in a cooler period of the year. No compromises regarding yield per hectare, as the maximum limit is fixed at 55 quintals of grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling (Franciacorta)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eChardonnay 80%and Pinot Noir 20% from Burgundy clones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHarvestby hand in boxes with manual selection of bunches before pressing. It starts　the first week of September. Soft pressing of whole grapes and initial fermentation in thermo-conditioned stainless steel tanks at a temperature of 15-16C. A small part, about 20%, ferments in French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuvée:\u003cbr\u003e\u003c\/strong\u003eBlend of Chardonnay and Pinot Noir base wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefermentation in the bottle:\u003cbr\u003e\u003c\/strong\u003eObtained with Franciacorta method in the company’s underground cellars. Maturation for at least twenty-four months on lees before disgorging. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eLight straw yellow with greenish reflections. Fine, continuous and persistent with a good dense foam.Aroma is rich, strongand fine, slightly ripe fruit aromas of pineapple, red apple and winter pear, white citrus flowers, with shade of lime blossom, candied orangepeeland wild rose jam, light sensations of Mediterranean spicie, honey from yellow flowers and biscuit which fades into vanilla. Expressive well-balancedflavours, soft and with a well balance acidityto a valid structure.\u003c\/p\u003e\n\u003cp\u003ePersistent and long after-taste whichwith nutty red fruit and yellow flower notes which blend to a pleasant vanilla sensation.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"1.5L","offer_id":42845331587328,"sku":"ITS000043","price":520.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/ronco_brut.png?v=1656575706"},{"product_id":"clos-de-trias-pied-porcher-2007","title":"Clos de Trias Pied Porcher 2007","description":"\u003cp\u003eClos de Trias 是一個於古老大宅的全新冒險，它於 2007 年收成幾天誕生。它是集 3 年資料搜集、加上於加州共 14 年的釀酒經驗，是多元文化和熱情的結合，有由 5 個人組成的年輕家庭，幾個瘋了的投資者，加上來自釀酒師父母和家人的堅定支持。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e這是一支很罕有的酒，因為所有田都是向北，所以要在十分優質的年分，葡萄皮、糖分和莖枝一同成熟，下一個年分的Pied Porcher會是2010。\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/k_4_Xku4URk\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ventouxmap_600x600.jpg?v=1608039241\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClos de Trias winery is at location 2 (Northern part of Ventoux besides Chateauneuf-du-Pape)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e南隆河 A.O.C. Ventoux\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Grenache Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e樹齡：\u003c\/strong\u003e\u003cbr\u003e始於1955年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於2010年裝瓶，這是一支非常特別的酒，因為它能反映微風土和技巧。這個單一葡萄園地域面向北， 海拔大約500米，大部分是於50年代種植的Grenache。整個與梗一同發酵過程約27天，然後換桶至700L木桶，於那裡陳年10個月，再換到普通 大缸陳年22個半月，然後裝瓶。\u003c\/p\u003e\n\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\n\u003cp\u003e十分可人的李子和黑果香氣，帶點煙燻肉類、香料和少許丁香、咖啡和煙燻。乾、低酸度和單寧。酒體飽滿，令人喜愛的軟滑，微辣的紅果、黑加侖子和櫻桃味充滿口腔，另外帶點香草，也有一點似砵酒的黑櫻桃味道。收結長而平衡，有不錯的礦物質、煙燻和木桶味道。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA new venture on an ancient homestead, Clos de Trias was born just a few days before harvest 2007. It was the culmination of a 3 year search; 14 vintages of winemaking in California; a marriage mixing cultures and passions; a young family of 5; a few of ‘crazy’ investors; the steadfast support of a winemaker’s parents and family.\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis will be a rare wine for many reasons. The parcel faces north so it is only in the “best” years that the skins, sugars, and stems will ripen together. The next Pied Porcher will be 2010.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eA.O.C. Ventoux, southern Rhone\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge of Vine:\u003cbr\u003e\u003c\/strong\u003eFrom 1955\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Grenache Noir \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eBottled June 2010, a very special wine, This wine represents both a micro-terroir and a technique. A single vineyard site that faces north climbing up to almost 500 metres of (mostly) Grenache planted in the mid-’50’s. \u003c\/p\u003e\n\u003cp\u003eThe total fermentation with stems was about 27 days. Racked and pressed into 700L barrels aged there for 10 months, then racked to a “normal” tank aging for another 22 and a half months before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eA lovely, deep and plumy nose of soft black fruit, smoked meat and spice with a touch of liquorice, coffee and smoke. Dry, low acidity, low tannins. Full bodied and mouth-filling with a lovely softness of spicy red\/ blackcurrant\/ berry. Lightly herbal with a concentrated port-like black cherry note. Again beautifully balanced with a good minerality. Very long with a smoky, wood spiced finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":779818559,"sku":"FRR00527","price":630.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/pied-porcher.png?v=1567759966"},{"product_id":"matarromera-reserva","title":"Matarromera Reserva 2005 \/ 2008 (RP:90)","description":"\u003cp\u003e\u003cspan class=\"dropcap\"\u003eBodegas Matarromera位於Ribera del Duero心臟地帶，那裡的設施大都在Duero Valley北面斜坡上，那裡從高俯望可以見到 Valladolid 的Valbuena de Duero壯麗景色。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMatarromera擁有國際推崇地位，亦獲獎無數，不少人予以肯定。他這裡使用了最先進的釀酒科技，配合不鏽鋼和木桶的發酵技術，Matarromera的產品出產量為650,000公升。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"dropcap\"\u003e來自Ribera一塊塊出色的田, 100% Tempranillo釀製，上市前在法國桶和美國桶都分別陳年了18個月。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"dropcap\"\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"dropcap\"\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"dropcap\"\u003e葡萄品種：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% \u003cspan\u003eTempranillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"dropcap\"\u003e陳年：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e在法國桶和美國桶都分別陳年了18個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e味道：\u003cbr\u003e\u003c\/strong\u003e聖誕水果蛋糕、黑果\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e、\u003c\/span\u003e雪松木、香草\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e、層次豐富\u003cmeta charset=\"utf-8\"\u003e、回甘悠長絲滑，成為陳年多年的經典。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"dropcap\"\u003eB\u003c\/span\u003eodegas Matarromera are found right in the heart of the Ribera del Duero. Its facilities are partially buried in the north hillside of the Duero Valley with beautiful views that towers above the whole valley of the municipal district of Valbuena de Duero in Valladolid. \u003c\/p\u003e\n\u003cp\u003eMatarromera is born with clear international successes and keeps on winning most prestigious awards and recognition already enjoyed over its whole business development. \u003c\/p\u003e\n\u003cp\u003eBodegas Matarromera applies a superb technology for best quality winemaking. It also incorporates a temperature-control and stainless steel vats and equipments. Bodegas Matarromera winemaking capacity reaches 650,000 litres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eMade 100% with grapes of the Tempranillo variety from one of the finest plots in the Ribera.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eAged for 18 months French and American oak barrels followed by 18 months in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eComplex and introverted with some lovely sous-bois and tobacco notes hiding behind the carapace of black fruit. The palate is full-bodied with fine tannins and layers of pure licorice infused sweet black fruit (bilberry and boysenberry) that are kept in check by the acidity. This is a well-made Reserva.\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2005","offer_id":39350331605041,"sku":"ESR000035","price":515.0,"currency_code":"HKD","in_stock":false},{"title":"2008 (RP:90)","offer_id":39350331637809,"sku":"ESR000081","price":515.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/mata_reserva.png?v=1733998697"},{"product_id":"dominio-do-bibei-lapena-2011","title":"Dominio do Bibei Lapena 2011 (RP:94 - 2010)","description":"\u003cp\u003eDominio do Bibei 是位於 Ribeira Sacra D.O 分支產區 Quiroga-Bibei，像所有Ribeira Sacra 分支產區一樣，此地區擁有令人歎為觀止的山脈和河流，但比其他分支產區面積較小和乾旱。 Javier Domínguez 就是這個葡萄園的操作者。\u003c\/p\u003e\n\u003cp\u003e在那些梯田上種有 Mencía、Garnacha、Brancellao 和 Mouratón，新田地透過開墾和使用上述品種的老樹而設立，其餘白葡萄品種包括 Doña Blanca、Godello 和 Albariño。這些田地擁有不同面向和土壤種類，因為這裡是接觸 Valdeorras 之處，所以山區的土壤包括頁岩、花崗岩和粘土。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DO Ribeira Sacra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Godello \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄由人手用10kg箱子收成，並以攝氏兩度溫度保存72小時。其後再以人手挑選，於酒莊內直接壓搾。於缸內以低溫自然發酵12小時。發酵於600L的法國橡木桶。發酵溫度低而且有部分為乳酸發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於1至3年的法國橡木桶與酒渣一同陳年9個月。於foudre放置4個月，混凝土缸（egg）中7個月。沒有淨化、過濾和穩定化。飲用時或者看到少許沉澱，上市前會經過瓶內陳年18個月。 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e香氣帶有海洋感覺，帶一點鹹香及十分高質素的橡木融合，少許煙燻和檸檬皮。果香豐富、多汁，非常充實。它有些像布根地酒的風格，有新鮮度，有質感和深度，非同凡響。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e獎項：\u003cbr\u003e\u003c\/strong\u003eWine Advocate Robert Parker: 94分 (2010年分酒)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDominio do Bibei is located in the Quiroga-Bibei sub-zone of the Ribeira Sacra D.O. Like all Ribeira Sacra sub-zones, this area is one of spectacular mountain ranges and flowing rivers, but it is drier and harsher than the other sub-zones. Javier Domínguez is the author of this crazy adventure to recapture a once grand vineyard. \u003c\/p\u003e\n\u003cp\u003ePlanted on these terraces are old vines of Mencía, Garnacha, Brancellao and Mouratón. New plots are being planted using cuttings from these old vines so as to maintain clonal diversity in the vineyard. In addition to the red varietals, there are plantings of white grape varietals such as Doña Blanca, Godello and Albariño (the cuttings of this last grape being from Do Ferreiro). The sites vary greatly based on the orientation of the plots and the soil types. Because this is a transition zone which touches Valdeorras, soils of slate, granite and clay are interspersed among the hillsides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDO Ribeira Sacra, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Godello \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eGrapes were hand harvested using crates of 10 kg capacity. Kept in the winery at 2C for 72 hours. The grapes were hand sorted in the vineyard, in the winery and then directly pressed. Natural clarification in tank at low temperature for 12 hours. Fermentation in 600L French oak barrels. Low fermentation temperatures and partial malolactic. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eOn the lees in 600L French 1 to 3 years oak barrels for 9 months. In \"foudre\" for 4 months. In concrete tank type \"egg\" for 7 months. No clarification, filtration or stabilisation. Some solid residue maybe encountered in the wine. Bottle ageing was 18 months prior releasing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"copy\"\u003eThe nose is marine, with a salty sensation and very good oak integration, a touch of smoke and hints of lemon peel. It has lots of fruits and concentration, fluid but very well filled. It has burgundy-like tasting profile. Although it shows palpable oak,it can be overlooked since there is presence of stony character, the freshness, the volume, the depth and its succulence are beyond doubt extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"copy\"\u003eAwards:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRobert Parker's Wine Advocate : 94 points (2010 Vintage)\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":779861971,"sku":"ESW00039","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/029139_56d9a39d-cee3-4d4e-b260-eae558a74e0c.png?v=1744272548"},{"product_id":"pascal-marchand-nuits-saint-georges-1er-cru-les-perrieres-2011-am-92","title":"Pascal Marchand-Tawse Nuits Saint Georges 1er Cru \"Les Perrieres\" 2011 (AM:90-92)","description":"\u003cp\u003e曾在著名酒莊Domaine Comte Armand和Bruno Clair工作，本身是加拿大法國人的Pascal Marchand在1983年隻身由蒙特利爾去到布根地開始他的釀酒生涯，當時只有21歲的他跑去Beaune唸了一年葡萄種植和釀造學，其間深受啟蒙老 師Henry Jayer和Michel Lafarge啟發。之後在Bruno Clair工作便與Domaine Comte Armand結下了不解之緣，其後酒莊更大膽地讓當時年輕的Pascal擔任酒莊總管，只有Comte Armand酒莊自己才知道他有什麼本事可一力承擔整個酒莊的出品，但結果卻沒有令人失望。Pascal大大提高了當時交給他管理5.3公頃的 Pommard Premier Cru葡萄園Clos des Epeneaux的質素，更將酒窖大大整理一番，把不達標準的舊木桶換掉，並重新訂立政策管理葡萄園。\u003c\/p\u003e\n\u003cp\u003e他當年一直致力研究除草劑和殺菌劑對葡萄樹的影響，酒園只作人手除草，並棄用一切會滲透進樹液內的有害的殺菌劑。自1996年開始用當時尚新的Biodynamic的方法耕種並成功在1999令Comte Armand成為全Biodynamic酒園\u003cstrong\u003e\u003c\/strong\u003e。 到現時為止，他擔當新舊世界多個酒莊的顧問，多年來他醉心於研究和釀造來自多幅頂級布根地Grand Cru和Premier Cru葡萄園的出品，在2006年開始推出自己Pascal Marchand的布根地系列。他的Pommard Clos des Epeneaux 96獲Wine Spectator選為世界100最佳葡萄酒，Michel Bettane認為那是全世界Pinot Noir葡萄酒的參考。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e布爾岡\u003cspan\u003eCote de Nuits, AOC Nuits Saint Georges 1er Cru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國布爾岡\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e10% 整束發酵，其他除梗，5 天冷浸漬，酒精發酵初期每天一次下壓，淋汁萃取以得到輕柔搾取。採用垂直壓搾機。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e18個月於法國橡木桶，20% 來自 Jupilles 森林。在蘋果酸-乳酸二次發酵後進行一次換桶。不澄清和過濾，所有陳年工序按農曆進行。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e可人且純淨的野生紅莓香氣，帶有頂級的複雜度，融合在圓潤的味道中，全部包裹在美味、平衡和活潑的收結內。標記式的礦物味十分吸引，然而不失高級Perrières的幼細。這是一支新鮮而複雜，令人想喝的酒。值得一看。\u003c\/p\u003e\n \n\u003cp\u003eFormerly worked at Domaine Comte Armand and Bruno Clair, French Canadian Pascal Marchand arrived Burgundy from Montreal in 1983. Just 21, he went to Beaune to study viticulture and vinification, he was deeply inspired by Henry Jayer and Michel Lafarge. When he was working for Bruno Clair, his became much connected with Domaine Comte Armand, the winery boldly let young Pascal to become the chief winery controller, and Pascal marked his success by boosting the quality of the 5.3Ha Clos de Epeneaux of Pommard Premier Cru, he renewed below standard old oak barrels, and reset rules that manage the vineyard.\u003c\/p\u003e\n\u003cp\u003eHe was enthusiastic in looking into the adverse effects of h\u003cspan id=\"result_box\" class=\"short_text\" lang=\"en\"\u003e\u003cspan class=\"hps\"\u003eerbicides and fungicides, all excessive grass is removed my hands, and stopped the use of fungicides which penetrate into tree liquids. From 1996 he started using new-at-the-time biodynamic agriculture and succeeded in turning Comte Armand into all biodynamic winery. Until now, he is the consultant of many old and new world wineries, while producing excellent wines using grand crus and premier crus from Burgundy. His Pascal Marchand Burgundy collection was released in 2006. \u003c\/span\u003e\u003c\/span\u003eHis Pommard Clos des Epeneaux 96 was designated by The Wine Spectator as the leader among the Top 100 best wines in the world, and Michel Bettane considered it the world reference for Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOC Nuits Saint Georges 1er Cru, Cote de Nuits\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003eBurgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e10% whole bunch, the rest is de-stemmed, five days of cold maceration, one \"pigeage\" a day at the start of the alcoholic fermentation, then pump-overs during maceration for a gentle extraction. Pneumatic press is used.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e18 months. French oak barrels, 20% new from Jupilles forest. One racking after malolactic fermentation. No fining, no filtration All the ageing operations are carried out according to the lunar calendar.\u003c\/p\u003e\n\u003cdiv class=\"row-fluid\"\u003e\n\u003cdiv class=\"review-tasting-note  span12\"\u003e\n\u003cb\u003eTasting note:\u003c\/b\u003e \u003c\/div\u003e\n\u003cdiv class=\"review-tasting-note  span12\"\u003eA gorgeous nose of pure essence of wild red berries that offer excellent complexity merge into supple and round flavours that display equally good purity, all wrapped in a delicious, balanced and racy finish. This is really lovely stuff with the hallmark minerality and finesse of a fine Perrières very much on display. This is one of those wines that you just feel like drinking as it's refreshing but solidly complex. Worth a look.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":882841491,"sku":"FRR00562","price":730.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Nuits-Saint-Georges-1er-Cru-Les-Perrieres-2011.png?v=1588736267"},{"product_id":"pascal-marchand-nuits-saint-georges-1er-cru-damodes","title":"Pascal Marchand-Tawse Nuits Saint Georges 1er Cru \"Les Damodes\" 2008 \/ 2011 (AM:90-93)","description":"\u003cdiv class=\"row-fluid\"\u003e\n\u003cp class=\"review-producer-note  span12\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/pascal_compact.png?2394\"\u003e\u003c\/p\u003e\n\u003cp class=\"review-producer-note  span12\"\u003e曾在著名酒莊Domaine Comte Armand和Bruno Clair工作，本身是加拿大法國人的Pascal Marchand在1983年隻身由蒙特利爾去到布根地開始他的釀酒生涯，當時只有21歲的他跑去Beaune唸了一年葡萄種植和釀造學，其間深受啟蒙老 師Henry Jayer和Michel Lafarge啟發。之後在Bruno Clair工作便與Domaine Comte Armand結下了不解之緣，其後酒莊更大膽地讓當時年輕的Pascal擔任酒莊總管，只有Comte Armand酒莊自己才知道他有什麼本事可一力承擔整個酒莊的出品，但結果卻沒有令人失望。Pascal大大提高了當時交給他管理5.3公頃的 Pommard Premier Cru葡萄園Clos des Epeneaux的質素，更將酒窖大大整理一番，把不達標準的舊木桶換掉，並重新訂立政策管理葡萄園。\u003c\/p\u003e\n\u003cp\u003e他當年一直致力研究除草劑和殺菌劑對葡萄樹的影響，酒園只作人手除草，並棄用一切會滲透進樹液內的有害的殺菌劑。自1996年開始用當時尚新的Biodynamic的方法耕種並成功在1999令Comte Armand成為全Biodynamic酒園\u003cstrong\u003e\u003c\/strong\u003e。 到現時為止，他擔當新舊世界多個酒莊的顧問，多年來他醉心於研究和釀造來自多幅頂級布根地Grand Cru和Premier Cru葡萄園的出品，在2006年開始推出自己Pascal Marchand的布根地系列。他的Pommard Clos des Epeneaux 96獲Wine Spectator選為世界100最佳葡萄酒，Michel Bettane認為那是全世界Pinot Noir葡萄酒的參考。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e布爾岡\u003cspan\u003eCote de Nuits, AOC Nuits Saint Georges 1er Cru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國布爾岡\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e種類：\u003cbr\u003e\u003c\/b\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e葡萄品種：\u003cbr\u003e\u003c\/b\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e整批一同釀造，輕柔壓搾。酒精發酵自然發生，但也快速。每星期一次踩踏，總浸漬為18天。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e65%來自 Allier and Cher 的新木桶。陳年期間進行一次萃取。22個月陳年後裝瓶，沒有進行過濾及淨化。所有陳年工序按農曆進進行。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e(2008 Vintage) 高調而且多面的鮮果香氣；中度酒體，焗製香料、像牽牛花的花香、櫻桃、玉桂味道，酸度中等，單寧不弱但由可人的味道緊緊包圍，悠長的餘韻略帶苦澀，是頂級的葡萄酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(2011 Vintage) \u003c\/span\u003e這是一支十分花香而配合礦物、野味骨幹，加上紅加侖子、藍莓香氣和味道，也有不少泥土氣息的影響，口感紮實、容易包住口腔，十分典型的Nuits感覺，也帶清新的葡萄枝味道，但會隨瓶內陳年而漸漸退去。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFormerly worked at Domaine Comte Armand and Bruno Clair, French Canadian Pascal Marchand arrived Burgundy from Montreal in 1983. Just 21, he went to Beaune to study viticulture and vinification, he was deeply inspired by Henry Jayer and Michel Lafarge. When he was working for Bruno Clair, his became much connected with Domaine Comte Armand, the winery boldly let young Pascal to become the chief winery controller, and Pascal marked his success by boosting the quality of the 5.3Ha Clos de Epeneaux of Pommard Premier Cru, he renewed below standard old oak barrels, and reset rules that manage the vineyard.\u003c\/p\u003e\n\u003cp\u003eHe was enthusiastic in looking into the adverse effects of h\u003cspan lang=\"en\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan class=\"hps\"\u003eerbicides and fungicides, all excessive grass is removed my hands, and stopped the use of fungicides which penetrate into tree liquids. From 1996 he started using new-at-the-time biodynamic agriculture and succeeded in turning Comte Armand into all biodynamic winery. Until now, he is the consultant of many old and new world wineries, while producing excellent wines using grand crus and premier crus from Burgundy. His Pascal Marchand Burgundy collection was released in 2006. \u003c\/span\u003e\u003c\/span\u003eHis Pommard Clos des Epeneaux 96 was designated by The Wine Spectator as the leader among the Top 100 best wines in the world, and Michel Bettane considered it the world reference for Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOC Nuits Saint Georges 1er Cru, Cote de Nuits\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003eBurgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eVinification with whole clusters, lightly crush. The alcoholic fermentation starts spontaneously but quick. One pigeage per week. Total maceration is 18 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e:\u003cbr\u003e65% new barrels from Allier and Cher. 1 racking during the ageing. Bottled after 22 months of ageing without any filtration or fining. All the ageing operations are carried out according to the lunar calendar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row-fluid\"\u003e\n\u003cdiv class=\"review-tasting-note  span12\"\u003e\n\u003cb\u003eTasting notes:\u003c\/b\u003e \u003c\/div\u003e\n\u003cdiv class=\"review-tasting-note  span12\"\u003e\u003cspan\u003e(2008 Vintage) A high-toned perfumed to the fruit flavours; baking spice, petunias, cherry, cinnamon. Medium body and acidity, a balanced wine with tannins noticeable on the long finish.Super.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"review-tasting-note  span12\"\u003e(2011 Vintage) This is intensely floral with the typical mineral and game nuances on the red currant and blue berry aromas that are suffused with plenty of earth influence that continues onto the firm, serious and mouth coating flavours. This is very Nuits and has plenty of finishing rigor with moderate austerity as the stems are quite perceptible here though this character usually fades with bottle age.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2008","offer_id":882842883,"sku":"FRR00563","price":760.0,"currency_code":"HKD","in_stock":true},{"title":"2011 (AM:90-93)","offer_id":15791697231921,"sku":"FRR00564","price":800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Nuits-Saint-Georges-1er-Cru-Les-Damodes-2008_2011.png?v=1588735861"},{"product_id":"chateau-peby-faugeres","title":"Château Péby Faugères 2010 (RP:97) \/ 2011 (RP:95) \/ 2012 (RP:96) \/ 2013 (JS: 93)","description":"\u003cp\u003e在1823年，Esquissaud家族購下了Château Faugères酒莊和Péby Faugères酒莊的土地。Pierre-Bernard Guisez則在1987年繼承了地產：當時所有葡萄酒都賣給葡萄酒市場唯一的一個酒商。Guisez與妻子Corinne一起投入到他們自己的葡萄種植生涯中，很快他們的努力得到回報，在Michel Rolland的競賽中獲得了兩個聖艾美隆特級（Saint-Emilion Grand Cru）酒的花冠。\u003cbr\u003e自2000年起，Faugères酒莊和Péby Faugères酒莊的葡萄酒在所有一等列級名酒中脫穎而出。Robert Parker 認為，Péby Faugères酒莊葡萄酒是“24款波爾多最好的葡萄酒”之一，屬於“未來的傳奇”。在2005年3月，Silvio Denz購買下了酒莊。他是香水調劑師、葡萄酒愛好者、萊儷 (Lalique) 品牌所有者，也是瑞士（蘇黎世）兩家葡萄酒批發商行的所有人，其中包括«Les Grands Vins Wermuth S.A.»（Wermuth S.A優質葡萄酒）。Château Péby Faugères 酒莊於2012年獲列入列級酒莊，而Silvio Denz熱愛藝術，尤其是對勒內•萊儷（René Lalique）的創作， 他購買了Péby Faugères酒莊，並決定依靠這些石灰質土地的特性，通過增強對品質的研究力度和促進Péby Faugères酒莊絕佳土地的表現力，將Péby Faugères酒莊的葡萄酒提升到最高水準。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Saint Emilion Grand Cru Classe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e 葡萄\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e品種\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e100%\u003c\/span\u003e Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e發酵\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e一部分全部採用木桶發酵，一部分採用圓錐形熱控木質酒桶發酵、預浸漬冷發酵、攪拌、不過濾、溫和發酵\u003cspan\u003e3\u003c\/span\u003e周，木桶內乳酸發酵。 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e與酒渣陳年\u003cspan\u003e18\u003c\/span\u003e個月，\u003cspan\u003e 100%\u003c\/span\u003e全新法國橡木桶。 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e(2010)\u003cbr\u003e很多人覺得這是一瓶有現代感覺，強勁的酒。深紫色，花香並帶著藍莓利口酒和黑覆盆子、雲呢拿，微弱的煙燻和木桶味。飽滿酒體，可以有二十年壽命，在未來五至六年都適宜飲用。    \u003cem\u003e- 97 分, Robert Parker , Wine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIn 1823, the Esquissaud family acquired the estates of Châteaux Faugères and Péby Faugères. The land was inherited by Pierre-Bernard Guisez in 1987. Up to then, all the wine produced had been sold to a single local merchant. P. Guisez and his wife Corinne wanted to become more involved in the vineyards, setting out on a quest for the finest quality. Their wish was to see these exquisite terroirs become jewels in the crown of the Saint-Emilion Grand Cru appellation, a desire that was to be fulfilled in a short time with the help of Michel Rolland. \u003cbr\u003eFrom the 2000 vintage onwards, the Château Faugères and Château Péby Faugères wines have taken a place of distinction among the very best. Robert Parker described the Péby Faugères as one of the \"24 best Bordeaux wines\" and \"legend of the future\". In March 2005, the property was acquired by Silvio Denz - a perfume designer, lover of fine wines, owner of Lalique and of two wine merchants in Zurich, as well as Switzerland's largest wine auctioneers, Les grands Vins Wermuth S.A.'\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eAppellation:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOC Saint Emilion Grand Cru Classe, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003eGrape variety:\u003cbr\u003e\u003c\/strong\u003e100% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eVinification:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"lbNextPage\"\u003e\n\u003cdiv class=\"nextPageCont\" style=\"display: block;\"\u003e\n\u003cp\u003ePartly in full barrel-vinification and partly in wooden conical vats, cold prefermentary maceration, crushing, no filtration, slow vatting over a period of three weeks, malolactic fermentations in barrels. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eMaturation:\u003cbr\u003e\u003c\/span\u003e100% in new French oak barrels on fine sediment for 18 months. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAverage production:\u003cbr\u003e\u003c\/span\u003e12,000 bottles (first wine)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e(2010)\u003cbr\u003eA very limited production cuvee, the 2010 Peby Faugeres is sold in a specially designed bottle from Silvio Denz, who also owns Lalique Crystal. It comes from the oldest portion of the Faugeres vineyard, which is actually more of a completely separate entity under Denz than it was under the previous owners. The 2010 is 100% Merlot and again 15% natural alcohol. The vines were cropped at 20 hectoliters per hectare, but harvested about a week before the harvest finished for the main Faugeres vineyard. Most observers would tend to look at this wine as a modern style, massive, intense St.-Emilion, with an opaque purple color, a floral nose shaded by notes of blueberry liqueur intermixed with black raspberries, vanillin, subtle smoke and barrique smells. It is full-bodied and built for two decades of longevity, but should be reasonably drinkable in 5- 6 years because of the 100% Merlot content. This is a thrilling wine, as it has been in nearly every vintage where it has been produced.       \u003cem\u003e- 97 Points, Robert Parker , Wine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2010 (RP:97)","offer_id":1094300387,"sku":"FRR00520","price":2500.0,"currency_code":"HKD","in_stock":true},{"title":"2011 (RP:95)","offer_id":15860007796785,"sku":"FRR000429","price":1080.0,"currency_code":"HKD","in_stock":true},{"title":"2012 (RP:96)","offer_id":14370067775537,"sku":"FRR00521","price":1080.0,"currency_code":"HKD","in_stock":true},{"title":"2013","offer_id":14370154446897,"sku":"FRR00552","price":778.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/ch_peby_faugeres.png?v=1619752180"},{"product_id":"chateauneuf-du-pape-la-bessade","title":"酒莊絕響系列 - Domaine la Milliere Chateauneuf-du-Pape 'La Bessade' 2012 (Vinous: 92; RP:93) \/ 2015 (RP:94)","description":"\u003cp\u003e\u003cstrong\u003e現時莊主已退休，不會再有新年份推出\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/La-Milliere-Vignoble-1-700x467_480x480.gif?v=1630552119\" alt=\"\"\u003e \u003cbr\u003ePhoto Credit：\u003ca href=\"https:\/\/blog.lastbottlewines.com\/our-wines\/la-milliere\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eLast Bottle Wines\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMichel Arnaud忠實地表達他的兒時回憶的味道\u003cspan data-mce-fragment=\"1\"\u003e，從他出生的小屋旁邊一塊小土地開始耕種，世世代代，由先人努力至今樹齡已達百多年，這是Michel想向後世展現他對祖先敬意的最好的禮物！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e從靠近杯邊的一刻，已散發別具特色的風土優雅香，普羅旺斯的香草田，百里香，紅紅黑黑的果田，彷忽帶著迷你的田源風境，能聞到的風土，非此瓶莫屬。\u003c\/p\u003e\n\u003cp\u003e一瓶真正有表現力、細緻、優雅的單一葡萄紅酒，葡萄品種和風土的和諧典範。\u003c\/p\u003e\n\u003cp\u003e酒莊於Châteauneuf-du-Pape的唯一單一葡萄特釀。\u003cspan\u003e“\u003c\/span\u003eLa Bessade”的起源是酒莊家族歷史的中心，酒名來自Michel童年居住的家 “La Bessade”。Michel的祖父和父親對這塊土地特別喜愛，早已將它與其他葡萄樹分隔開，把Grenache Noir葡萄樹種植在這塊金黃色的沙土上。Michel為尋回他的家族傳統和童年回憶，於2012年釀造了這瓶Châteauneuf-du-Pape Rouge “La Bessade”特釀。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南隆河 AOC Châteauneuf-du-Pape\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e位於Châteauneuf-du-Pape北部的Cabrières AOC法定產區，沙土土質，被稱為“La Bessade”的葡萄園。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Grenache Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e樹齡：\u003cbr\u003e\u003c\/strong\u003e100年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄全經人手採摘，人手挑選和去梗。25至30天發酵。先於大缸陳年，然後四月開始在Demi-muids（比標準尺寸大一倍的木桶）法國橡木桶陳年15個月，2-3年後裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e年份特徵：\u003cbr\u003e\u003c\/strong\u003e2012年是歷史性的低產量年份，幸好這酒取得出色的均衡感。充滿果味、口感圓滑豐富、有結實的深度。生產於2012年的葡萄酒既誘人而且強而有力，是最佳的收藏年份。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e閃亮的深紅色。小核果（李子、野櫻桃）芳香，加點新鮮甘草和矮灌木味。口感非常强勁，優雅、活潑和清新。可愛的結構，細膩柔滑的單寧，持久的甘草和甜香料結束。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀酒師建議：\u003cbr\u003e\u003c\/strong\u003e憑藉其強大的陳年潛力 (15-20年)，這酒要等待4-5年才可抒發其複雜的香氣和味道。建議一小時前醒酒。理想飲用溫度：16°C\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eA truly refined, elegant and thoroughbred wine. The quintessence of harmony between grape and terroir are destined for longevity.\u003c\/p\u003e\n\u003cp\u003eIt is the only single plot cuvée from their Châteauneuf-du-Pape terroir, the origins of “La Bessade” are at the heart of the estate family history. The name comes from Michel’s childhood home called “La Bessade”. Its Grenache Noir vines, anchored in blond sand soil, were always dear to Michel’s grandfather and father and they already vinified this plot of vines apart from the rest. Coming back to this family tradition and in homage to the land of his childhood, Michel created his Cuvée Châteauneuf-du-Pape Rouge “La Bessade” in 2012.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appellation:\u003cbr\u003e\u003c\/strong\u003eChâteauneuf-du-Pape AOC, Southern Rhône\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir :\u003cbr\u003e\u003c\/strong\u003eSand located in the area of Cabrières, on the place called “La Bessade”, at the north of Châteauneuf-du-Pape AOC.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification :\u003cbr\u003e\u003c\/strong\u003eExclusively hand-picked, hand-selected and de-stemmed grapes. 25 to 30 days of fermentation. Aged in vats, and then in the French oak demi-muids (hogshead barrels around double the standard size) from April for 15 months. Bottled after 2 or 3 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety :\u003cbr\u003e\u003c\/strong\u003e100% Grenache Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge of Vine:\u003cbr\u003e\u003c\/strong\u003e100-year-old\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vintage :\u003cbr\u003e\u003c\/strong\u003eWith its historically low yield, 2012 is a vintage with balance at its heart. Fruity, round, creamy, deep and dense, wines born in 2012 are seductive and powerful. A great cellaring vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes :\u003cbr\u003e\u003c\/strong\u003eLovely intense shiny deep crimson robe, with small stone fruit (plum, wild cherry) aromas, and notes of fresh licorice and undergrowth. Great amplitude for this powerful, elegant, racy and fresh palate; lovely structure with really fine and silky tannins. A lovely long-lasting finish with licorice and sweet spice notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJosh Raynolds:\u003cbr\u003e\u003c\/strong\u003eBrilliant ruby. Deeply pitched dark berry and cherry aromas show good clarity and pick up a peppery element with air. Fleshy and broad on the palate, offering gently sweet blackberry and cherry compote flavors and a subtle touch of gaminess. In a supple, seamless, highly approachable style, finishing with outstanding thrust and smooth tannins that sneak up slowly. Vinous: 92 (Drink: 2017 - 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker’s Advice :\u003cbr\u003e\u003c\/strong\u003eWith this wine’s excellent cellaring potential (15 to 20 years), the gourmet should wait 5 years before this wine starts to show off its great complexity. Decant an hour before serving. Ideal serving temperature: 16°C.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2012 (Vinous: 92) (RP:93)","offer_id":16303178416177,"sku":"FRR00579","price":570.0,"currency_code":"HKD","in_stock":true},{"title":"2015 (RP:94)","offer_id":16303178448945,"sku":"FRR0763","price":650.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/FRR00579.png?v=1500954060"},{"product_id":"clos-la-madeleine","title":"Clos la Madeleine 2009 (RP:93+)","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/63c1cc70-9bba-4113-bed0-976fd272a534_0d402a9e-1651-4fba-ac5f-9ca83342cd4a_100x100.png?v=1768962078\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Clos La Madeleine 是一座位於 Saint-Émilion 外 La Magdeleine 石灰岩斜坡上的小型酒莊，葡萄園面積僅約 2.3 公頃，被譽為「珠寶般的葡萄園」。酒莊以 Merlot 為主（約 76%），並輔以 Cabernet Franc（約 24%），展現 Saint-Émilion 典型的優雅與結構感。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e酒莊注重與自然的和諧共生，採用環境友善的耕作方式，並獲得 HVE 3 認證。釀造過程以手工採收、雙重篩選及溫和萃取為核心，確保酒款純淨而平衡。自 2017 年由 Jean-Pierre Moueix 集團收購後，酒莊進一步提升品質，釀造出兼具深度與精緻的 Grand Cru Classé 佳釀。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eSaint-Émilion Grand Cru Classé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e60% Merlot, 40% Cabernet Franc. \u003c\/p\u003e\n\u003cdiv style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\u003cstrong style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e品酒筆記：\u003cbr\u003e\u003cstrong style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\u003cem\u003e(Robert Parker's rating: 93+ points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e醒酒一小時，與 07 年份酒相若，但更加集中。帶有黑莓、磚塊、煙燻、百合和烹煮紅蘿蔔，絲滑單寧十分明顯。其發展演變十分明顯，稍作陳年也會有幫助，悠長而結構清楚，良好酸度。\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Clos La Madeleine is a jewel-like Grand Cru Classé estate in Saint-Émilion, perched on the limestone slopes of La Magdeleine. With just 2.3 hectares of vineyards, the estate is planted mainly with Merlot (around 76%) complemented by Cabernet Franc (24%), producing wines of elegance, structure, and terroir-driven character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCommitted to sustainability, the estate practices responsible viticulture and holds the highest HVE Level 3 certification. Harvesting is done by hand, followed by double sorting and gentle vinification to preserve purity and balance. Since its acquisition by the Jean-Pierre Moueix group in 2017, Clos La Madeleine has refined its style further, offering wines of remarkable finesse and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"logo\"\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSaint-Émilion Grand Cru Classé\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"header1\"\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e60% Merlot, 40% Cabernet Franc. \u003c\/p\u003e\n\u003cdiv style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\u003cstrong style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93+ points)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eDecanted for an hour. Similar to the '07, with the exception of more concentration. Suave with blackberry, brick, smoke, lilies and baked carrot. Long, with obviously silky tannins. Her development is significant, however, two more years will offer some aid. Long and structured. Fine acidity; in the pocket. Drink 2016 - 2031. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2009 (RP:93+)","offer_id":4038382787,"sku":"FRR000220","price":680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-01-21T101003.721.png?v=1768961512"},{"product_id":"p-s-douro-chryseia-2003-rp-92","title":"P+S Douro Chryseia 2003 (RP:92)","description":"\u003cdiv class=\"txt\"\u003e\n\u003cp\u003eCHRYSEIA has been one of the pioneers of the now widely-recognised resurgence of non-fortified DOURO DOC wines. However, this wine, whose name means \"golden\" in ancient Greek – as does the name of the river in Portuguese – has remained true to its own style. Elegance and balance predominate and it has depth without heaviness, and body without sharpness. CHRYSEIA symbolises the union of a noble Portuguese tradition and an equally rich Bordeaux tradition in the creation of a new and modern style of wine. CHRYSEIA was first launched with the 2000 vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eDouro DOC, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003ePortugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eTouriga Franca 60%, Touriga Nacional 35%, Tinto Cão 5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThis sexy, debonair wine is utterly delicious. The ripe, almost sappy fruit projects persistent flavours, a touch of licorice and it feels full in your mouth, even though the mid-palate is neither thick nor heavy, but in fact rather elegant. The texture is sensuous and the tannins are refined, but present, providing evidence that this wine can hold and develop.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":5465613187,"sku":"POR000001","price":638.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/prats-symington-chryseia-2004-_2_-866-p.jpg?v=1733999124"},{"product_id":"chateau-cantemerle","title":"Château Cantemerle 2005 (RP: 89, JS: 93) \/ 2009 (RP:91+) \/ 2010 (RP:90) \/ 2011 (RP:91)","description":"\u003cp\u003e於甚有貴族氣息的莊園內，一所由 Cantemerle 家族擁有的新派古典建築，內藏優質葡萄酒伴以崇高自尊。這個建築群，與酒莊其他建築物甚為和諧，但也包括頂級工藝技術。在內有三個溫度調控發酵缸，總容量 8000 hL，還有木桶室、不鏽鋼缸室和混凝土缸室，再鄰接全空氣調節酒窖。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Haut Medoc, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e61% Cabernet Sauvignon, 31% Merlot , 6% Petit Verdot, 2% Cabernet Franc\u003cstrong\u003e (2005)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e所有葡萄除枝，搾汁前經人手篩選。於 26-28°C 發酵 6 至 8 天，浸漬 28 - 30 天。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e中度烘烤的法國橡木桶中陳年12個月，50% 新桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e (2005)\u003cbr\u003e\u003c\/strong\u003e令人驚歎、極深的紅色，是典型的優質年分代表。香氣有點保守，但仍然清脆，單寧絲滑，給予優雅和順滑的味道，展現酒莊的風土。收結充滿香味，十分仔細的結構伴以新鮮度。十分優質的經典產區，也需要一點耐性，在享用前兩小時醒酒。 (適飲期2017-2030)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(2009)\u003c\/strong\u003e\u003cbr\u003e濃厚的紅寶石\/紫色，幾乎深不見底。散發出鉛筆屑、春日的花朵、紅莓和車厘子的味道。酒體中等，超凡脫俗，並非一鳴驚人，而是悠長而深邃。單寧是存在的，隨着時間的推移，喝來將肯定更加沉厚。(適飲期：2015-2040)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e(2010)\u003cbr\u003e\u003c\/strong\u003e紅寶石\/紫色的美麗色澤令人讚嘆。帶有春天花香、紅莓和藍莓的果香，具備冷涼氣候的特徵。酒體寬廣、濃郁；單寧豐富，但甜美地融合。一切都美妙地融會其中，展現出驚人的個性和發展潛力。(適飲期：2020-2038)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e(2011)\u003cbr\u003e\u003c\/strong\u003e2011年的Cantemerle優雅、成功。呈現出濃厚的紅寶石\/紫色，以及豐富的花香、桑葚、紅莓和藍莓的果香。出奇地高質、純淨，酒體中等，具有甜美的單寧和隨時日加強的質感。風格較輕盈，但釀造得非常精彩。Well done 2011！\u003cspan data-mce-fragment=\"1\"\u003e(適飲期：2014-2029)\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eLining a majestic courtyard, its beautiful neo-Classical architecture bears witness to the high esteem in which wine has been held by the successive owners of Cantemerle. These lovely buildings, in perfect harmony with the rest of the estate, nonetheless contain state-of-the-art technology. They are home to three temperature-controlled vat rooms with a total capacity of 8000 hl, a wooden vat room of 3400 hl for old vines, a 2200-hl stainless steel vat room mainly used for young vines, and a 2400-hl cement vat used for blending. The adjoining cellars ,all air-conditioned, are home to 2000 barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Haut Medoc, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e61% Cabernet Sauvignon, 31% Merlot , 6% Petit Verdot, 2% Cabernet Franc\u003cstrong\u003e (2005)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eTotal destemming.The grapes are hand-sorted before crushing. Fermentation for 6-8 days at 26 -28°C. Maceration for 28 -30 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e12 months in french oak barrels (medium toast) which 50% are new\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e(2005)\u003cbr\u003e\u003c\/strong\u003eA superbly brilliant, deeply pronounced red color typical of a great vintage. Its aromas are still a bit reserved, but crisp, silky tannins give the palate an elegance and smoothness characteristic of Cantemerle’s terroir. The finish displays opulent aromas, a very delicate structure and great freshness. A great classic which deserves patience, or two hours’ decanting before serving. \u003cstrong\u003e \u003c\/strong\u003e(Drink Date: 2017-2030)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(2009)\u003cbr\u003e\u003c\/strong\u003eDense ruby\/purple (nearly opaque), this wine offers up notes of lead pencil shavings, spring flowers, raspberries and black cherries. The wine is ethereal, medium-bodied, and by no means a blockbuster, but long and intellectual. However, the tannins are present, and the wine is certainly capable of putting on weight with time in the bottle. (Drink Date: 2015-2040)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2010)\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eStunningly deep ruby\/purple, with a beautiful nose of spring flowers intermixed with perfumed raspberry and blueberry notes, it exhibits a sort of cool-climate character. Broad, rich and intense on the palate, the wine has plenty of tannins, but they are sweet and well-integrated. Everything is delicately entwined into this beautiful, medium to full-bodied, dense purple wine, which shows stunning character and a prodigious potential for development. \u003c\/span\u003e(Drink Date: 2020-2038)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e(2011)\u003cbr\u003e\u003c\/strong\u003eAn elegant, successful 2011, Cantemerle has produced a finesse-styled wine with a dense ruby\/purple color as well as copious notes of flowers, mulberries, raspberries and blueberries. With dramatic quality and purity, this medium-bodied effort possesses sweet tannins and a texture that builds incrementally. A lighter-styled, but beautifully crafted, well done 2011. (Drink Date: 2014-2029)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2005 (RP:89)","offer_id":5467332867,"sku":"FRR00496","price":550.0,"currency_code":"HKD","in_stock":true},{"title":"2009 (RP:91+)","offer_id":36467901902,"sku":"FRR00497","price":550.0,"currency_code":"HKD","in_stock":false},{"title":"2010 (RP:90)","offer_id":13639415889969,"sku":"FRR00494","price":480.0,"currency_code":"HKD","in_stock":true},{"title":"2011 (RP:91)","offer_id":13639431880753,"sku":"FRR00495","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chateau-cantemerle-225781-s210.jpg?v=1576122904"},{"product_id":"chateau-rol-valentin-2009-rp-89","title":"Chateau Rol Valentin 2009 (RP:89 ; NM:94)","description":"\u003cp\u003e於 1994 年 6 月，前職業足球員 Eric Prissett 買入了一個波爾多物業，包括了位於聖艾美倫產中心，由葡萄園包圍住的傳統石屋。\u003c\/p\u003e\n\u003cp\u003e葡萄園由擁有者細心照顧，並改名為 Rol Valentin ，Prissett 經常希望出產最令人讚歎、高調和集中的葡萄酒，他以最細心的工藝，以盡力把聖艾美倫區的魔法融入其酒中。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC\u003cstrong\u003e \u003c\/strong\u003eSaint Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMerlot 90%, Cabernet Franc 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 89\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003epoints)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e此成熟、非常豐富而果味濃厚的葡萄酒，有大量黑莓、黑加侖子和杉木，與少許煙草及細致的小木桶香氣。此酒中度酒體，帶有優質集中度，木桶試飲時的草青已經消失，可以在未來十年享用。\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Neal Martin's rating: 94 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e酒香內斂和諧，豐富的紅莓果香中，隱約傳來鼠尾草、茴香和淡淡的鉛筆盒香氣。口感非常順滑、迷人，且帶有細膩的酸度。結構良好，結尾的辛香度比黑胡椒碎及鼠尾草更甚。它是近年Rol-Valentin其中一個最好的年份。(於2009年波爾多Farr Vintners品酒會上盲品。)\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIn June 1994, Eric Prissett - the former professional footballer bought a property in Bordeaux. This consists of a traditional stone house surrounded by vines in the heart of the Saint-Emillion apellation.\u003c\/p\u003e\n\u003cp\u003eThe vineyard, attentively tended by its new owner, quickly grew and was renamed Rol Valentin. Prissette has always attached great importance to producing the most magnificent, flamboyant, and concentrated wines possible. He works with meticulous care to embody the magic of Saint-Emilion in his wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC\u003cstrong\u003e  \u003c\/strong\u003eSaint Emilion Grand Cru, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eMerlot 90%, Cabernet Franc 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 89 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThis ripe, richly fruity wine has plenty of black cherry, black currant and cedary notes intermixed with some tobacco leaf and subtle background barrique smells. The wine is medium-bodied, possesses excellent concentration, and has lost the overt herbaceousness it exhibited from barrel. Drink it over the next decade.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Neal Martin's rating: 94 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eThe 2009 Rol-Valentin has a more reserved, but harmonious bouquet with ample brambly red fruit laced with sage, fennel and light pencil box aromas. The palate is very smooth on the entry, garmonious and poised with a fine bead of acidity. This is very well structured, spicier than many with cracked black pepper and sage towards the finish. One of the best Rol-Valentin vintages in recent years. (Tasted blind at Farr Vintners' 2009 Bordeaux tasting.)\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":5467581635,"sku":"FRR000226","price":560.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/369979.jpg?v=1580983078"},{"product_id":"pascal-marchand-tawse-chambolle-musigny-les-feusselottes-premier-cru-2011","title":"Pascal Marchand-Tawse Chambolle-Musigny 1er Cru \"Les Feusselottes\" 2011 (AM:89-91)","description":"\u003cp\u003e曾在著名酒莊Domaine Comte Armand和Bruno Clair工作，本身是加拿大法國人的Pascal Marchand在1983年隻身由蒙特利爾去到布根地開始他的釀酒生涯，當時只有21歲的他跑去Beaune唸了一年葡萄種植和釀造學，其間深受啟蒙老 師Henry Jayer和Michel Lafarge啟發。之後在Bruno Clair工作便與Domaine Comte Armand結下了不解之緣，其後酒莊更大膽地讓當時年輕的Pascal擔任酒莊總管，只有Comte Armand酒莊自己才知道他有什麼本事可一力承擔整個酒莊的出品，但結果卻沒有令人失望。Pascal大大提高了當時交給他管理5.3公頃的 Pommard Premier Cru葡萄園Clos des Epeneaux的質素，更將酒窖大大整理一番，把不達標準的舊木桶換掉，並重新訂立政策管理葡萄園。 \u003cbr\u003e此酒的土壤是深棕色的頁岩，石塊為主，於 Combe 的中部，Les Feusselottes的風土擁有尤其容易識別的紅土，相信是長時間以來，結合水和地心吸力由黃金之丘積累下來的。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003c\/strong\u003e\u003cbr\u003e布爾岡Cote de Nuits, AOC Chambolle-Musigny Premier Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國布爾岡\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e100% 除梗處理，短期冷凍浸漬。每天兩次下壓，然後在酒精發酵完成後的浸漬時進行短暫淋汁萃取，總發酵期為18天。\u003cstrong\u003e\u003c\/strong\u003e葡萄酒由小型垂直壓搾機壓搾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e使用法國橡木桶，陳年的18個月期間經過一次換捅，來自 Allier 及 Jupilles 森林，70% 新桶，輕度、長而柔滑的烘製，裝瓶前沒有淨化和過濾，所有陳年工作按農曆進行。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e 品酒筆記：\u003cbr\u003e\u003c\/strong\u003e亮麗紅色。紅車厘子和礦物香氣，也帶有一點黑果如黑車厘子、黑莓和花卉。味道較緊致，單寧較易察覺，有少許可可及集中度高的果味，有不錯的平衡度和密度。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eFormerly worked at Domaine Comte Armand and Bruno Clair, French Canadian Pascal Marchand arrived Burgundy from Montreal in 1983. Just 21, he went to Beaune to study viticulture and vinification, he was deeply inspired by Henry Jayer and Michel Lafarge. When he was working for Bruno Clair, his became much connected with Domaine Comte Armand, the winery boldly let young Pascal to become the chief winery controller, and Pascal marked his success by boosting the quality of the 5.3Ha Clos de Epeneaux of Pommard Premier Cru, he renewed below standard old oak barrels, and reset rules thatmanage the vineyard.\u003c\/p\u003e\n\u003cp\u003eFor this wine, its soil is deep brown limestone, very stony, at the center of the old  dejection cone of the stream Combe. Les Feusselottes' terroir is particularly distinguished by its red soils, which have been deposited over time from higher up on the Cote d'Or by the combined effects of water and gravity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Chambolle-Musigny Premier Cru, \u003cspan\u003eCote de Nuits, \u003c\/span\u003eBurgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety :\u003c\/strong\u003e \u003cbr\u003ePinot Noir\u003c\/p\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e100% de-stemmed bunches, short cold maceration. Two \"pigeage\" a day during the alcoholic fermentation, then short pump-overs during maceration post alcoholic fermentation. Total vatting time is 18 days. Pressed using pneumatic press\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003e18 months in French oak casks. 70% new, light and long soft toast, from\u003cbr\u003eAllier and Jupilles forests. One racking before bottling. No fining, no filtration\u003cbr\u003eAll the ageing operations are carried out according to the lunar calendar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eGood full red. Aromas of red cherry, mineral, plus black fruits of blackberry, black cherry and floral aromas, tighter on the palate, some dusty cocoa and good concentration of fruit. A little tight but there is balance and intensity here.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":5616355139,"sku":"FRR00582","price":850.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Chambolle-Musigny-1er-Cru-Les-Feusselottes-2011.png?v=1588736099"},{"product_id":"chateau-rieussec-2009","title":"Château Rieussec 2009 (RP:98)","description":"\u003cp\u003eChâteau Rieussec 是在波爾多 Sauternes 產區扮演領導角色已經幾個世代，於 1855 年冠以Premier Grand Cru，此酒是由 Sémillon、Sauvignon 和 Muscadelle 細心釀製而成。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes, Premier Grand Cru Classe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; top: -1999px; left: -1988px;\" id=\"stcpDiv\"\u003eChâteau Rieussec has been a leading wine in Sauternes for several generations. Ranked as a Premier Grand Cru in 1855, it is made with a subtle blend of Sémillon, Sauvignon and Muscadelle - See more at: http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/the-wines\/chateau-rieussec\/#sthash.JIsLhmjz.dpuf\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e84% Sémillon, 12% Sauvignon Blanc, 4% Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e按不同年分陳年 18 至 26 個月，50 至 55% 為新木桶\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; top: -1999px; left: -1988px;\" id=\"stcpDiv\"\u003e\n\u003cp\u003e\u003cb\u003eWines are fermented\u003c\/b\u003e in barrels. The yields are sorted and each parcel is identified and isolated in a batch of barrels, in order to judge whether or not it can be used in the Grand Vin after fermentation. Several tastings from each barrel are then performed in order to ensure a rigorous selection for the Grand Vin.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe cellars\u003c\/b\u003e are located in the heart of the Château Rieussec vineyard at Fargues. Each vintage ages in oak barrels produced mostly at DBR’s cooperage. Half of them are renewed every year. The length of ageing in barrels varies from 16 to 26 months, during which the wines are periodically racked. The wines are bottled at the Château.\u003c\/p\u003e\n- See more at: http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/#sthash.OafBlPjS.dpuf\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此力量十足的酒經歷長時間陳年，成為現在十分圓潤的結果。新鮮水果如鮮檸的香氣，融合甜杏脯、綠杏仁。味道悠長，配以有生命力、新鮮水果，其蜜糖和洋槐亦令人留下深刻印象。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChâteau Rieussec has been a leading wine in Sauternes for several generations. Ranked as a Premier Grand Cru in 1855, it is made with a subtle blend of Sémillon, Sauvignon and Muscadelle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes, Premier Grand Cru Classe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; top: -1999px; left: -1988px;\" id=\"stcpDiv\"\u003eChâteau Rieussec has been a leading wine in Sauternes for several generations. Ranked as a Premier Grand Cru in 1855, it is made with a subtle blend of Sémillon, Sauvignon and Muscadelle - See more at: http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/the-wines\/chateau-rieussec\/#sthash.JIsLhmjz.dpuf\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e84% Sémillon, 12% Sauvignon Blanc, 4% Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e18 to 26 months depending on the year, 50 to 55% in new barrels.\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; top: -1999px; left: -1988px;\" id=\"stcpDiv\"\u003e\n\u003cp\u003e\u003cb\u003eWines are fermented\u003c\/b\u003e in barrels. The yields are sorted and each parcel is identified and isolated in a batch of barrels, in order to judge whether or not it can be used in the Grand Vin after fermentation. Several tastings from each barrel are then performed in order to ensure a rigorous selection for the Grand Vin.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe cellars\u003c\/b\u003e are located in the heart of the Château Rieussec vineyard at Fargues. Each vintage ages in oak barrels produced mostly at DBR’s cooperage. Half of them are renewed every year. The length of ageing in barrels varies from 16 to 26 months, during which the wines are periodically racked. The wines are bottled at the Château.\u003c\/p\u003e\n- See more at: http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/#sthash.OafBlPjS.dpuf\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eA long period of ageing in oak barrels was needed to round off this very powerful wine. Citrus and fresh fruit aromas combine with candied apricot and green almonds on the nose.\u003c\/p\u003e\n\u003cp\u003eGreat length on the palate matched with lively, fresh fruit, and a strong impression of honey and acacia blossom.\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; top: -1999px; left: -1988px;\" id=\"stcpDiv\"\u003e\n\u003cdiv class=\"section-content\"\u003e\n\u003cdiv class=\"col col3\"\u003e\n\u003cdiv class=\"related-infos text-content\"\u003e\n\u003cdiv\u003e\n\u003ch2\u003eGrape varieties\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.5em;\"\u003e90 to 95% \u003c\/span\u003eSémillon, \u003cspan style=\"line-height: 1.5em;\"\u003e5 to 10% \u003c\/span\u003e\u003cspan style=\"line-height: 1.5em;\"\u003eMuscadelle and Sauvignon. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eageing in oak barrels\u003c\/h2\u003e\n\u003cp\u003e18 to 26 months depending on the year, 50 to 55% in new barrels.\u003c\/p\u003e\n\u003ch2\u003eAverage annual production\u003c\/h2\u003e\n\u003cp\u003eVaries a great deal depending on the vintage, but on average is about 6,000 cases (however, none was made in 1977, 1993 and 2012).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"related-infos-separateur\"\u003e\n\u003ch2\u003eTasting advice  \u003ca href=\"http:\/\/www.lafite.com\/en\/tasting-advice\/\" class=\"more-advice\"\u003e\u003cimg src=\"http:\/\/www.lafite.com\/wp-content\/themes\/lafite\/assets\/img\/vin\/plus.png\" alt=\"+\"\u003e\u003c\/a\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eDecanting:\u003c\/b\u003e Just before serving \u003cbr\u003e \u003cb\u003eTasting temperature:\u003c\/b\u003e 8 -10°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"previous-next-nav-buttons\"\u003e\n\u003ca href=\"http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/the-wines\/\" class=\"back previous\"\u003eBack to wines\u003c\/a\u003e \u003ca href=\"http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/the-wines\/carmes-de-rieussec\/\" class=\"next\"\u003eNext\u003c\/a\u003e \u003cspan class=\"previous disabled\"\u003ePrevious\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ca href=\"http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/the-wines\/chateau-rieussec\/#\" class=\"scroll-incentive\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n- See more at: http:\/\/www.lafite.com\/en\/the-chateaus\/chateau-rieussec\/the-wines\/chateau-rieussec\/#sthash.JIsLhmjz.dpuf\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":5870132419,"sku":"FRD000009","price":750.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/5_Ch_C3_89teau-Rieussec.png?v=1564108116"},{"product_id":"le-plus-de-la-fleur-de-bouard","title":"Le Plus de La Fleur de Bouard 2010 (RP: 94+)","description":"\u003cp\u003e作為 La Fleur de Boüard 的「限量旗艦版」，Le Plus de La Fleur de Boüard 由莊主  Hubert de Boüard 親自打造。\u003cbr\u003e\u003cbr\u003e僅挑選園內最精華的 4.5 公頃地塊，選用平均樹齡超過 50 年的老藤 Merlot。低產量換取葡萄極高的風味密度，賦予葡萄酒結構和層次。\u003cbr\u003e\u003cbr\u003e這款酒在 100% 全新橡木桶中直接發酵與陳釀，不經澄清或過濾，最大程度保留了原始香氣與飽滿口感。年產量僅約 3,000 至 5,000 瓶，極為稀有，收藏價值極高。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eLalande de Pomerol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"animated1 anim-done\"\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Merlot\u003c\/p\u003e\n\u003cp class=\"animated1 anim-done\"\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e15%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e4-6 週的冷浸漬 (8-10°C)，法國橡木桶發酵及蘋果酸乳酸發酵。100%全新橡木桶陳年長達 33 個月，其中 \u003cspan style=\"font-size: 0.875rem;\"\u003e18 個月為浸渣陳年。\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e不經清澄和過濾。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94+ points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e這款酒在萃取、力量、濃度、豐厚感以及單寧方面都更上一層樓，因此需要窖藏 3-4 年，並且我推測可保存長達 20 年。這是一款氣勢磅礴、活力四射的 Lalande de Pomerol，令人難以相信它竟來自一個名聲較低的產區。\u003cbr\u003eLalande de Pomerol 的卓越標準來自 Hubert de Bouard 的 50 英畝葡萄園，其中超過一半位於備受推崇的 Neac 高原，土壤由粘土、沙子和礫石組成。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-path-to-node=\"2\"\u003eAs the limited flagship cuvée of La Fleur de Boüard, \u003cb data-path-to-node=\"2\" data-index-in-node=\"53\"\u003eLe Plus\u003c\/b\u003e is the personal masterpiece of proprietor Hubert de Boüard.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eSourced exclusively from a prime 4.5-hectare parcel of 50-year-old Merlot vines, its extremely low yields result in remarkable flavor density, giving the wine exceptional structure and depth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe wine undergoes fermentation and aging entirely in 100% new oak. Bottled without fining or filtering to preserve its raw aromatic intensity and plush texture, it is a true rarity with an annual production of only 3,000 to 5,000 bottles, making it a highly coveted collector’s prize.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eLalande de Pomerol, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e15%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eThe wine undergoes 4 to 6 weeks of cold maceration at 8–10°C followed by fermentation directly in French oak barrels. After completing malolactic fermentation on the lees, it is matured for a total of 33 months in 100% new oak, including 18 months spent on fine lees. No fining or filtration.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 94+ points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThis wine ratchets up the level of extract, power, density and richness as well as tannin, so it needs 3-4 years of cellaring and can keep, I would assume, for up to two decades...This is a beauty, a full-throttle, pedal-to-the-metal Lalande de Pomerol that is impossible to believe comes from a less heralded appellation.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe standard of excellence for Lalande de Pomerol is Hubert de Bouard’s 50-acre property, over half of it located on the highly prized Neac plateau, which consists of clay, sand and gravel sub-soils.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2010 (RP: 94+)","offer_id":3268431642648,"sku":"FRR000354","price":899.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-18T170311.219.png?v=1779095103"},{"product_id":"chateau-lafaurie-peyraguey-sauternes-2013","title":"Château Lafaurie-Peyraguey Sauternes 2013 (RP:92-94) (Vinous: 95)","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eNeal Martin (Vinous: 95)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2013 Lafaurie-Peyraguey disproves the claim that this derided vintage produced no great wines. It was picked from September 26 to October 25 through four tries, cropped at 11.6hl\/ha, and matured in 65% new French oak. The residual sugar is 135g\/L. This maiden vintage under Silvio Denz is a knockout and also the first bottle to be embossed with the Lalique-inspired glass design. Iridescent in color, the wine is blessed with an exquisite, open, generous bouquet of layered fresh mango, quince and peach. I am most impressed by the clarity and precision, given the intensity of this Sauternes. The palate follows through with vibrant wild honey, clementine and quince notes, all underpinned by razor-sharp acidity that counterbalances the unctuosity on the harmonious finish. So delicious you could broach bottles now, but surely it will age with style. The choice is yours.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"Apple-converted-space\"\u003eTasted on July 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"vimeo-player\" src=\"https:\/\/player.vimeo.com\/video\/288729589\" width=\"640\" height=\"360\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e在 Sauternes 的中心，Château Lafaurie-Peyraguey 擁有在效外景致的鶴立雞群的震撼外觀，它的外牆給予了酒莊 Hispano-Byzantine 風格和外貌。它的13世紀閘門和城樓，還有在17世紀重建的主樓，都是代表它們歷史而又可觸及的證據。Lafaurie 先生於1794 年的革命年代買入此處，以他超越一般人的常識，他立時令酒莊的聲價十倍，其後獲得於 1917 年開始擁有酒莊的 D.Cordier 先生傳承下去，獲推崇為奢華的完美亮點。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes(Premier Grand Cru Classé), Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003cspan\u003e波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003cbr\u003e\u003c\/strong\u003eSémillon, Sauvignon, Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於幼細法國橡木桶，40% - 70% 新橡木桶，按不同年分調節。在空氣及濕度調節酒窖內，在17至23度間發酵，按不同批次發酵 18 至 30 天。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e按不同年分，於法國橡木桶內陳年 18 至 20 個月，40% 至 70% 新木桶\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2013 年 \u003cem\u003e(Robert Parker's rating: (92-94) points)\u003c\/em\u003e：\u003c\/span\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/94_small.jpg?v=1560918629\" style=\"float: left;\"\u003eChateau Lafaurie Peyraguey 以礦物、柑橘為主導的香氣緊緊纏繞，從玻璃杯中浮現出橙花和杏子香氣。 口感平衡，入口甜美。 這酒有很好的濃厚度，令人滿意的回甘，完美地呈現香氣。 此酒是Sauternes地區中的黑馬，在2013年更顯特別。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIn the heart of the Sauternes country, Château Lafaurie-Peyraguey has a striking appearance, rising out of this gently rolling countryside. The walls surrounding it give it a Hispano-Byzantine look. Its XIIIth century gateway and castle towers, along with the main building rebuilt in the XVIIth century, are tangible proof of its age. Mr Lafaurie purchased it during the Revolution, in 1794, and his outstanding knowledge of things of the earth brought the vineyard immediate renown, which was carried on by Mr D.Cordier who became owner in 1917. It is rightly described as having the extravagance of perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes(Premier Grand Cru Classé), Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSémillon, Sauvignon, Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eIn fine-grained French oak barrels, with 40 - 70% new oak barrels each year depending on the vintage. Fermentation at between 17 and 23C in the air-conditioned, humidity-controlled winery, for 18 to 30 days depending on the batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eIn French oak barrels, with 40 to 70% new oak barrels depending on the vintage, for 18 to 20 days.\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"reviewText\"\u003e2\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e013 Vintage \u003cem\u003e(Robert Parker's rating: (92-94) points)\u003c\/em\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/94_small.jpg?v=1560918629\" style=\"float: left;\"\u003e\u003cspan\u003e\u003c\/span\u003eThe Chateau Lafaurie Peyraguey has a mineral-led, citrus-driven bouquet that is tightly wound at first - delicate touches of orange blossom and apricot emerging from the glass. The palate is well-balanced and attired with a mellifluous, spicy entry. There is certainly good weight and concentration here, the finish long and satisfying, perfectly controlled. This is always a dark horse Sauternes and in 2013 they have produced something a little bit special.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2013 (RP:92-94)","offer_id":15984732897329,"sku":"FRD00017","price":598.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Ch-Lafaurie-Peyraguey_2013.png?v=1619752621"},{"product_id":"vieux-chateau-mazerat-2008-rp-92","title":"Vieux Chateau Mazerat 2008 (RP:92)","description":"\u003cp\u003e此酒莊是以位於聖艾美倫區 Mazerat 的葡萄園命名，由 Jonathan Maltus 擁有，也距離 Chateau Angelus 不遠，這裡的建築物也是 Chateau Le Dome 的源頭。 Jonathan Maltus 在 1996 已在 Mazerat 購入物業，在 2008 購入其餘部分，釀造 Vieux Château Mazerat。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC Saint Emilion\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e65% Merlot, 35% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於溫度調控的木製大缸釀造。蘋果酸-乳酸二次發酵於木桶進行。於 80% 新法國橡木桶陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此酒的甜美黑莓、黑加侖子、甘草和雲母，融合在有層次、深沉的酒中。在口中它會不斷增強，展現令人難忘的純淨、豐富和長度。酸度明顯，但直接、圓潤，可以現在或於未來10至12+年內享用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eVieux Chateau Mazerat is named after the Mazerat sector in St. Emilion where the vines are located. Owned by Jonathan Maltus, and located not too far from Chateau Angelus, this property is also the source used for the Bordeaux wine produced at Chateau Le Dome. Maltus made his first purchase in the Mazerat sector in 1996. He obtained the rest of the vineyard which is used for the production of Vieux Château Mazerat in 2008.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Saint Emilion, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e65% merlot and 35% cabernet franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eVinification takes place in temperature controlled wood vats. Malolactic fermentation takes place in barrel and the wine is aged in an average of 80% new, French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThe 2008 offers sweet black cherry, black currant, licorice and graphite characteristics in a layered, deep wine. Building incrementally on the palate, it exhibits impressive purity, richness and length. Acids are there, but the wine is forward, supple and ideal for drinking now and over the next 10-12 years.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":10648427459,"sku":"FRR000418","price":780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Vieux_Chateau_Mazerat_2008.png?v=1447145557"},{"product_id":"la-fleur-de-bouard","title":"Château La Fleur de Bouard 2016 (RP:92)","description":"\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e坐落於波爾多右岸核心地帶，在 Pomerol 高地與 Saint-Émilion 的交界處，是一片極為優質的風土。 La Fleur de Boüard 完美結合了天時、地利與老藤的力量，並在深厚的傳統工藝中，展現出更有活力的一面。\u003c\/p\u003e\n\u003cp\u003eHubert de Boüard de Laforest 是 Château Angélus (大金鐘) 其中一個擁有者，也是他把 Angélus 推上巔峰、執掌酒窖超過 40 年的大師。現在他與太太 Corinne 把釀酒的工藝和經驗，全部帶到了 La Fleur de Boüard，釀造出他心目中最理想的右岸佳釀。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eLalande de Pomerol\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e呈中至深的紅石榴紫色。初開時稍為拘謹，隨後散發出迷人的碎石、耕土、苔蘚樹皮與雪茄盒的香氣；核心則是藍莓果醬、黑樹莓和黑莓派的風味，並帶有一絲乾香草的氣息。酒體中等至飽滿，口感張力十足，夾雜泥土氣息，由極為細緻的單寧和清新感支撐。餘韻悠長，帶有令人回味的礦物感。\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eSituated in the heart of Bordeaux's Right Bank, where the Pomerol plateau meets Saint-Émilion, lies a exceptional terroir. La Fleur de Boüard perfectly captures the harmony of the elements, the earth, and the strength of old vines, breathing fresh energy into time-honored traditions.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eAs a co-owner of the legendary Château Angélus, Hubert de Boüard de Laforest is the master who propelled the estate to its peak and guided its cellar for over 40 years. Today, alongside his wife Corinne, he has brought his lifelong expertise and passion to La Fleur de Boüard, crafting what he envisions as the ultimate expression of the Right Bank.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eLalande de Pomerol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe 2016 La Fleur de Boüard has a medium to deep garnet-purple color and is a little youthfully reticent to begin, giving way to provocative crushed rocks, tilled soil, mossy bark and cigar box scents over a core of blueberry compote, black raspberries and blackberry pie with a waft of dried herbs. Medium to full-bodied, the earth-laced palate is positively charged with energy, framed by very fine-grained tannins and wonderful freshness, finishing on a lingering mineral note.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016 (RP:92) \/ 750ml","offer_id":15414416048177,"sku":"FRR00710","price":380.0,"currency_code":"HKD","in_stock":true},{"title":"2016 (RP:92) \/ 1.5 L","offer_id":15414419980337,"sku":"FRR00712","price":720.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-15T151438.376.png?v=1778829389"},{"product_id":"chateau-troplong-mondot","title":"Château Troplong-Mondot 2013 (RP:92-94)","description":"\u003cp\u003eChateau Troplong Mondot 在Saint Emilion區擁有33公頃土地，是該區的大型酒莊之一(其他同區酒莊只有約10公頃)。位於Saint Emilion的山丘頂，週圍的環境特別突出，微微向西南的斜坡，眺望Saint Emilion區的各個村莊，而正南方的山丘則伸延至Chateau Pavie。\u003c\/p\u003e\n\u003cp\u003e葡萄園依從傳統，種植該區最優質的品種。Merlot是Saint Emilion區的當然之選，為葡萄酒提供結構(即酒體和靈活度)，Cabernet Franc則提供精緻度和優雅度，Cabernet Sauvignon則給予性格和陳年潛力。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eSaint Emilion Grand Cru, Premier Grand Cru Classe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e(2013):\u003c\/strong\u003e 90% Merlot, 8% Cabernet Franc and 2% Cabernet Sauvignon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e傳統釀造法，於小型溫控不鏽鋼缸中進行。淋汁萃取和下壓，總發酵日數為18-24天，按不同發酵缸決定進行10-15%增色。自然流出的酒會運到新木桶中進行二次乳酸發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e按不同年分決定，於75%新木桶及25%一年木桶陳年12至24個月，於成熟後進行調和，按需要使用蛋白作fining。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2013年份(RP:92-94)\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e酒體豐滿，比其他2013年酒更為濃郁和集中，擁有美麗的藍莓和黑加侖果香，以及白堊性礦物感和豐富的濃郁度。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau Troplong Mondot with its 33 ha is considered to be a large estate as the majority of properties in this area are usually no bigger than 10 ha.\u003c\/p\u003e\n\u003cp\u003eIt sits on the top of a hill (106 meters) and dominates the surrounding countryside; the gentle south west slope overlooking the village of Saint-Émilion and the sharp south facing hill which extends to Chateau Pavie.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is planted traditionally with the best varietals of this area of Bordeaux. Merlot is the royal varietal of this region and the most widely planted which gives the powerful structure to our wines, in other words, its body and flexibility, whereas Cabernet Franc gives it delicacy and elegance and Cabernet Sauvignon its personality and long life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSaint Emilion Grand Cru, Premier Grand Cru Classe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties: \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e(2013):\u003c\/strong\u003e 90% Merlot, 8% Cabernet Franc and 2% Cabernet Sauvignon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eTraditional vinification, carried out in small, temperature-controlled stainless steel vats. Pumping over or rack and return (délestage). 18 to 24 days vatting. Use of bleedings, from 10 to 15 % depending on the vats. The free-run wine was passed into new barrels for malo-lactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMatured in oak barrels of which 75% are new oak and 25% are one-vintage old, for 12 to 24 months depending on the vintage. Blending at maturity produces Troplong Mondot and Mondot. Natural egg whites are used for fining, if required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVintage 2013(RP:92-94)\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eFull-bodied and atypically rich and concentrated for a 2013, it boasts beautiful blueberry and crème de cassis fruit as well as underlying chalky minerality, and good richness and concentration.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":26280150595,"sku":"FRR00573","price":760.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/20178015141-ms.jpg?v=1585888486"},{"product_id":"chateau-coutet-2009","title":"Château Coutet 2009 (RP:96)","description":"\u003cp\u003eChâteau Coutet 葡萄樹深層次的根部，把風土的元素帶到葡萄之中，既豐富又有力量。因此酒莊名字 Coutet 是取自 Gascon 詞語「刀刃」，以表達葡萄酒的新鮮、有活力和清脆風格。當它年輕時，以白花、柑橘、蜜糖和雲呢拿為主，當時間向前時，較溫暖的香料配合熱帶花蜜和糖化的水果，例如薑餅、果醬等。陳年也會加強其烘烤貴腐菌性格，還有獨特的香氣，給予此酒無可媲美的優雅。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 Premier Grand Cru Classé, AOC Barsac\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e75% Sémillon, 23% Sauvignon Blanc, 2% Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e100% 木桶發酵，100% 法國橡木桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於新法國木桶陳年 18 個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深金黃色，此酒的豐富度令人一接觸立即愛上，配以典型的漂亮貴腐（柑橘、香料、糖化水果，少許蜜糖），加上仔細、少許辛辣、細致和典雅的處理方法。味道方面，十分複雜，豐富和圓潤的糖化水果、李子拔蘭地、車厘子利口酒，加上少許陳年感覺如融合得非常好的雲呢拿、焦糖、拖肥，也有少許中度的香料和白胡椒。收結發揮得淋漓、有力量、溫暖、悠長，帶有新鮮的橙和青檸味道。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe Château Coutet vines' deep roots extract elements from its terroir to give the grapes freshness, richness and strength. For this reason the estate carries the name \"Coutet,” derived from the Gascon's word for knife, to signify the fresh, lively and crisp palate that is the wine's signature style. In its youth, the wines display generous notes of white flowers, citrus fruits, honey and vanilla. Ginger and pineapple are very typical aromas in a young Château Coutet. Time brings out deeper, warmer notes in which spices combine with exotic nectars and candied fruits, such as gingerbread mingled with marmalade. Age also enhances the harmony of its roasted Botrytis character and its distinct aromas to give Château Coutet a delicate and unique bouquet that is unsurpassed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePremier Grand Cru Classé, AOC Barsac, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:     \u003cbr\u003e\u003c\/strong\u003e75% Sémillon, 23% Sauvignon Blanc, 2% Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e100% barrel fermented, 100% new French oak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:     \u003cbr\u003e\u003c\/strong\u003e18 month in new French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003eA deep golden color, the vintage's first aromatic sensation impresses one by its richness, mixing the typical notes of a beautiful botrytisation (citrus, exotic and candied fruits, as well as hints of honey) with more delicate, slightly spicy, subtle and elegant touches. On the palate, a great complexity springs up, blending volume and roundness with notes of candied fruits, plum brandy, cherry plum liquor, as well as more classic notes typical of the ageing process such as well-integrated vanilla, caramel, toffee, but also mild spices and white pepper. The finish is expressive, powerful, warm, and quite long, giving back a very pleasant freshness thanks to notes of candied orange zests.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":11876843907,"sku":"FRD000014","price":790.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/1087_2012NM_c.png?v=1564113255"},{"product_id":"chateau-suduiraut-2009","title":"Château Suduiraut 2009 (RP:98)","description":"\u003cp\u003e酒莊在Nicole d’Allard與Léonard de Suduiraut聯姻後，於1580年正式取名為Chateau Suduiraut。在投石黨運動期間遭受掠奪和焚燒的古堡於17世紀得到重建。18世紀末，Chateau Suduiraut家族的子侄輩Noaillan男爵Jean Joseph Duroy接手酒莊，酒莊遂更名為杜羅伊酒莊（Cru du Roy）。古堡內裝飾的Chateau Suduiraut和杜羅伊家族徽章邊飾是如今Chateau Suduiraut紋章的原型。由路易十四的御用造園師Le Nôtre主持設計的法式花園精美絕倫，為酒莊增色不少。\u003c\/p\u003e\n\u003cp\u003e1855年4月18日，酒莊在吉倫特地區葡萄酒產區分類中被列為一級葡萄園（Premier Cru）。1992年，AXA Millésimes接手酒莊。這家酒業巨頭以保存和延續葡萄酒的歷史和文化及精湛的釀酒技藝為己任，並力求讓擁有輝煌歷史的名優葡萄酒充分表達其潛力。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 Sauternes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e90% Semillon, 10% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這是一款質樸直接但不失豐腴的Sauternes甜酒。它的果香十分純粹，甜燒酒添加得恰如其分，收尾階段的酸度恰到好處。入口感覺豐富而清爽。蜜餞柑橘、木香、甘草香交替出現，餘味果香十足，甜美多滋。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe estate took the name of Suduiraut in 1580 on the marriage of Nicole d’Allard to Léonard de Suduiraut. The château was plundered and burned down during the Fronde insurrection, then rebuilt in the 17th century. It was re-named Cru du Roy in the late 18th century on being taken over by a nephew of the Suduiraut family, Jean Joseph Duroy, Baron of Noaillan. The family home then acquired a cartouche featuring the Suduiraut and Duroy coats of arms, which was to give rise to the escutcheon used by Château Suduiraut today. The property was planted with magnificent formal gardens, designed by Le Nôtre, King Louis XIV’s renowned gardener. On 18 April 1855 the estate was classed as a Premier Cru during the official wine classification programme in the Gironde winegrowing area. AXA Millésimes acquired Suduiraut in 1992 with the aim of preserving and perpetuating the estate’s remarkable tradition of vineyard management and winemaking. Inspired by the great Suduiraut wines of the past, the new management has enabled this great vineyard to fulfil its full potential in recent years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSauternes, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e90% Semillon, 10% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e This is a straightforward but also opulent Suduiraut with a very pure fruit-based character, perfectly integrated sweetness and a superb finish rounded off by a fine acidity. The attack is both rich and fresh. On the palate the sweetness is expressed by notes of candied citrus followed by woody notes and liquorice, highlighting the mellow finish redolent of fruit.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":12509166851,"sku":"FRD000011","price":750.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/1132987x.jpg?v=1564112960"},{"product_id":"chateau-bolongbao-dry-white","title":"波龍堡 Chateau Bolongbao Dry White 2015 \/ 2016","description":"\u003ch5\u003e波龍堡乾白葡萄酒，香港四季酒店選用。\u003c\/h5\u003e\n\u003cp\u003e北京波龍堡葡萄酒業有限公司由中法合資興建，成立於1999年，座落於風景秀麗、環境優美、空氣清新的北京市房山區八十畝地村霧嵐山腳下。葡萄種植基地佔地70公頃，年生產葡萄酒250噸。波龍堡酒莊借鑒法國著名酒堡的建築風格，設計獨具特色。\u003cbr\u003e北京波龍堡系列葡萄酒全部產自北京波龍堡酒莊，完全按照有機生產方式種植葡萄和釀製葡萄酒；符合法國的「生物產品」標準。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e中國北京房山\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eChardonnay, Petit Mensang, Rousanne, Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e混合壓搾，於兩年舊橡木桶發酵，與酒渣陳年6個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淡雅細膩的柑橘、柚子、檸檬等清新的水果香混合橡木香，清脆的酸度支撐圓潤的酒體，平衡，回味愉悅。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChateau Bolongbao was set up in 1999, and is a joint investment of China and France. Situated at the foot of Mulan Mountain in Bashimoudi Village, Fangshan District with intoxicating scenery and fresh air, Chateau Bolongbao has 70 acres of vineyard, fully organic with yearly wine production of 250 tonnes. Their architecture are carefully designed and well crafted with reference to a number of well known French wineries.\u003c\/p\u003e\n\u003cp\u003eChateau Bolongbao wines are all produced at Bolongbao, entirely produced according to organic viticulture and vinification methods. Full compliance with French 'Organic Product'  standard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFangshan, Beijing, China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eChardonnay, Petit Mensang, Rousanne, Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eMix crushed. Fermented in 2-year old oak barrel, aged with lees for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eElegant and subtle fruitiness such as citrus, grapefruit and lemon, intertwined with oak flavours. The supple and round body is supported by crispy acidity. Well balanced and enjoyable aftertaste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2015","offer_id":42849143750912,"sku":"CNW0002","price":585.0,"currency_code":"HKD","in_stock":false},{"title":"2016","offer_id":42849143783680,"sku":"CNW0003","price":585.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/1_ch__teau_bolongbao__le_blanc__fanshang__beijing__china__white_2015.jpg?v=1557384202"},{"product_id":"laventure-optimus-2006-rp-91","title":"L'Aventure Optimus 2006 (RP:91)","description":"\u003csection class=\"content pageContent v65-group\"\u003e\n\u003cdiv class=\"wrapper\"\u003e\n\u003carticle class=\"page\"\u003e\n\u003cp\u003eStephan Asseo 是 L'Aventure 的擁有者及釀酒師，他完成於布爾岡 L'Ecole Oenologique de Macon 的學業，於 1982 年開始釀酒，同年他於波爾多創立了 Domaine de Courteillac。他和家人於 Cotes de Castillion 購入了 Chateau Fleur Cardinal 和 Chateau Robin，其後 15 年他成為一位工匠級數釀酒師，但他的真正願望是釀製在 AOC 法例以外更有趣的酒。於 1996 年他開始尋找他理想的風土，為達成他的理想釀酒師美夢鋪路。\u003c\/p\u003e\n\u003cp\u003e在世界各地找尋了超過一年，由南非至黎巴嫩，由阿根廷到納柏，他找到了 Paso Robles。他即時愛上位於 Paso Robles 西面這片獨一無二的風土。Santa Lucia 山脈延綿的地勢，深沉的鈣質土壤，加上受到海洋氣候影響的 Templeton Gap，成就製作世界級葡萄酒之地。而 Stephan 就在這裡開始他的冒險，L'Aventure。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e美國加州 Paso Robles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e美國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Cabernet Sauvignon, 45% Syrah, 5% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e它展現了北隆河的豐富，但是\u003cspan id=\"result_box\" class=\"\" lang=\"zh-TW\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e頂級波爾多\u003c\/span\u003e\u003cspan\u003e的結構。比 2005 年，\u003c\/span\u003e\u003cspan\u003e這是更\u003c\/span\u003e\u003cspan\u003e優雅\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan\u003e但不\u003c\/span\u003e\u003cspan class=\"\"\u003e低調\u003c\/span\u003e\u003cspan\u003e，在香氣和味道均帶有朱古\u003c\/span\u003e\u003cspan\u003e力、咖啡、\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e黑莓\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e和焦油\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e，但隨後\u003c\/span\u003e\u003cspan\u003e酒變得收斂，\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e顯示\u003c\/span\u003e\u003cspan\u003e大量的\u003c\/span\u003e\u003cspan\u003e結構\u003c\/span\u003e\u003cspan\u003e，肌肉和\u003c\/span\u003e\u003cspan\u003e單寧\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e這個\u003c\/span\u003e\u003cspan\u003e2006年\u003c\/span\u003e\u003cspan\u003e顯然需要\u003c\/span\u003e\u003cspan\u003e幾年的\u003c\/span\u003e\u003cspan\u003e瓶內陳年，令它更\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e圓滑\u003c\/span\u003e\u003cspan class=\"\"\u003e。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle class=\"page\"\u003e\u003cbr class=\"page\"\u003e\n\u003cp\u003eStephan Asseo, owner and winemaker at L'Aventure Winery, began making wine in 1982, following his education at L'Ecole Oenologique de Macon, Burgundy, France. In that same year, Stephan established Domaine de Courteillac in Bordeaux. He and his family later purchased Chateau Fleur Cardinal and Chateau Robin in the Cotes de Castillion, Bordeaux. Over the next 15 years, Stephan developed into an artisan winemaker of fastidious craftsmanship and gained a reputation as a maverick vigneron. However, his true desire was to be more innovative than AOC law would allow. In 1996, this led him on a quest for a great terroir, where he could pursue his ideal as a winemaker.\u003c\/p\u003e\n\u003cp\u003eAfter searching for over a year among the world's great wine fields, ranging from South Africa to Lebanon, Argentina to Napa, Stephan found Paso Robles. Stephan immediately \"fell in love\" with the unique terroir of west side Paso Robles. The rolling topography of the Santa Lucia Mountain Range, the deep calcareous soils, and the maritime influences of the renowned Templeton Gap all combine to produce a world class wine country, with the potential to craft some of the world's greatest blends. It is here, in Paso Robles, that Stephan began his adventure, \"L'Aventure\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003ePaso Robles, California, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eUnited States\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e50% Cabernet Sauvignon, 45% Syrah, 5% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eIt reveals the exuberance of a northern Rhone, but the structure of a top Bordeaux. It is more elegant, but less understated and concentrated than the 2005. Notes of chocolate, coffee, blackberries, and tar are present in both the aromatics and attack, but then the wine closes down, displaying plenty of structure, muscle, and tannin. This 2006 clearly needs several years of bottle age to round into shape.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":13297397251,"sku":"USR000002","price":880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/562177.jpg?v=1657161975"},{"product_id":"chateau-doisy-daene-2009","title":"Château Doisy Daene 2009 (RP:95)","description":"\u003cp\u003eDoisy 的三個酒莊 Château Doisy Daëne, Château Doisy-Védrines, Château Doisy-Dubroca 皆源自同一個酒莊。對 Doisy 酒莊和田地的第一份文字記載就是由 Andre Julliens 著作的   1832 年 opographie de tous les vignobles connus 。\u003c\/p\u003e\n\u003cp\u003eDaëne 的部分來自法國的 Jean Jacques Emmanuel Daëne，是波爾多葡萄酒商人，他擁有葡萄田，也購入了三分之一個酒莊，他的兒子於 1875 年繼承酒莊，於 1878 年Doisy-Daene被賣到 Jean Pail Billot女兒，而她女兒則在1884 年繼承整個酒莊，再於1889年賣予 Debans兄弟。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eBarsac, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon, Muscat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e2009 年比 2007 更集中，被喻為誇越時空的經典作品。經典豐腴的蜜糖、成熟杏脯。配以青檸般骨幹、令結構及具支持力。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe three Doisy wine estates, Château Doisy Daëne, Château Doisy-Védrines, Château Doisy-Dubroca, originate from one single estate. The earliest documented mention of the Doisy wine cru is in André Julliens book Topographie de tous les vignobles connus in 1832. The Daëne part of the name comes from Jean Jacques Emmanuel Daëne, who was the vineyard owner and a wine merchant in Bordeaux, and who at some stage bought one of three portions of the estate. J.J.E. Daëne's three sons inherited the wine estate in 1875, and in the same year they sold a portion of it the Dubroca brothers of Doisy-Dubroca. In 1878 Doisy-Daëne was sold to Jean Paul Billot, and his daughter Pauline inherited it in 1884, and sold it to the Debans brothers in 1889.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eBarsac, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon, Muscat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThe 2009 is of equal concentration to that of the 2007, considered at the time to be an all-time classic. Unctuous flavours of honeycomb and ripe apricots along with an orange zest backbone compliment supportive and structured acid line throughout.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":13357924867,"sku":"FRD000013","price":540.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chateau-doisy-daene-2009-blanc-75cl-aoc-sauternes-www.odyssee-vins.com-ov103115.jpg?v=1564113162"},{"product_id":"chateau-tanunda-ebenezer-district-shiraz-2006","title":"Chateau Tanunda 'Terroirs of the Barossa - Ebenezer District' Shiraz 2006 (超過80年老樹，當年只產兩百箱限量珍藏)","description":"\u003cp\u003eChâteau Tanunda 是於 1890 年創立的酒莊，也是澳洲酒業的傳統標誌。酒莊的宏偉建築、令人歎為觀止的花園和葡萄園，都由 Geber 家族擁有，並延續超過一個世紀的優質釀酒工藝。\u003c\/p\u003e\n\u003cp\u003e此優雅而有結構的葡萄酒，位於 Ebenezer 葡萄園中有 80 年樹齡的葡萄樹，長於砂質壤土，三個世代以來都是以種蔓修剪和人手收成。\u003c\/p\u003e\n\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e\n\u003cp\u003e澳洲 Barossa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e由小盒盛載的葡萄先經過除梗 (把顆粒從樹枝分開) ，然後不經壓碎送進小型不鏽鋼無蓋發酵桶。加入培養酵母後即進行發酵，再以人手下壓，連皮於 28°C 浸漬 7 天。於法國及美國橡木桶內 15 個月，留住最幼細質感和結構。裝瓶前不經過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003eEbenezer 位於 Barossa  最北端，此產區的酒以最典雅的果味、紫羅蘭和香料為標誌。味道充滿紅果\u003cspan\u003e、\u003c\/span\u003e加應子\u003cspan\u003e、\u003c\/span\u003e皮革、杉木和複雜的歐亞甘草等香料，如厚絲絨般的質感\u003cspan\u003e，\u003c\/span\u003e充滿和諧與深度。\u003c\/p\u003e\n\u003cp\u003e建議醒酒兩小時\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChâteau Tanunda was established in 1890 and is a heritage icon of Australia’s wine industry. This grand building, its magnificent gardens and vineyards are owned by the Geber family who continue the  century old tradition of fine winemaking.   \u003cbr\u003eThis elegant and structured wine is made from grapes of the 80 year old vines at the Lowke family vineyard at Ebenezer. The vines grow in lighter sandy loam soil and are still cane pruned and hand picked as they have been for 3 generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003eBarossa, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eThe  grapes  were  destalked  (separating  berries  from the  bunch)  and  placed uncrushed into small stainless steel open fermenters. A cultured yeast was used to start the fermentation and the tanks were hand plunged spending 7 days on skins at 28° C.  \u003c\/p\u003e\n\u003cp\u003eFurther maturation in a mixture of French and American Oak for 15 months has resulted in a wine of great structure and finesse. Bottled unfiltered.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eEbenezer is located in the Northern most reaches of the Barossa and wines from this region are typically characterised by lifted aromas of lavender and spice. The palate is full ofred fruits, leather, cedar and complex spice.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":13715046275,"sku":"AUR000115","price":630.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/06_Terroirs_Ebenezer.jpg?v=1591150701"},{"product_id":"chateau-tanunda-greenock-shiraz-2006","title":"Chateau Tanunda 'Terroirs of the Barossa - Greenock' Shiraz 2006","description":"\u003cp\u003eChâteau Tanunda 是於 1890 年創立的酒莊，也是澳洲酒業的傳統標誌。酒莊的宏偉建築、令人歎為觀止的花園和葡萄園，都由 Geber 家族擁有，並延續超過一個世紀的優質釀酒工藝。\u003c\/p\u003e\n\u003cp\u003e此酒味道充足，完全反映了葡萄的源頭，就是 Greenock 的 Matchoss 葡萄園。\u003c\/p\u003e\n\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e\n\u003cp\u003e澳洲 Barossa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e由小盒盛載的葡萄先經過除梗 (把顆粒從樹枝分開) ，然後不經壓碎送進小型不鏽鋼無蓋發酵桶。加入培養酵母後即進行發酵，再以人手下壓，連皮於 28°C 浸漬 7 天。於法國及美國橡木桶內 15 個月，留住最幼細質感和結構。裝瓶前不經過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此沉實而長久的\u003cspan\u003e李子和\u003c\/span\u003e\u003cspan\u003e甘草性格，在\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e這款酒\u003c\/span\u003e\u003cspan\u003e中脫穎而出\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e口感\u003c\/span\u003e\u003cspan\u003e集中和\u003c\/span\u003e\u003cspan\u003e線性，帶有\u003c\/span\u003e\u003cspan\u003e黑苦朱古\u003c\/span\u003e\u003cspan\u003e力，收結\u003c\/span\u003e\u003cspan\u003e優雅而\u003c\/span\u003e\u003cspan\u003e悠長\u003c\/span\u003e\u003cspan class=\"\"\u003e。\u003c\/span\u003e\u003c\/p\u003e\n \n\u003cp\u003eChâteau Tanunda was established in 1890 and is a heritage icon of Australia’s wine industry. This grand building, its magnificent gardens and vineyards are owned by the Geber family who continue the  century old tradition of fine winemaking.   \u003cbr\u003eThe full flavours reflect the old vines and fertile red soils of the Matchoss vineyard at Greenock where the grapes were sourced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003eBarossa, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry of Origin:\u003cbr\u003e\u003c\/b\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eThe  grapes  were  destalked  (separating  berries  from the  bunch)  and  placed uncrushed into small stainless steel open fermenters. A cultured yeast was used to start the fermentation and the tanks were hand plunged spending 7 days on skins at 28°C.  \u003c\/p\u003e\n\u003cp\u003eFurther maturation in a mixture of French and American Oak for 15 months has resulted in a wine of great structure and finesse. Bottled unfiltered.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eThe dark, brooding regional characters of plum and licorice are to the fore of this wine. The palate is focused and linear, with dark bitter chocolate notes and an elegant long persistent finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":13769768259,"sku":"AUR000125","price":585.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Copyof06_Terroirs_Greenockcopy.jpg?v=1591150805"},{"product_id":"ximenez-spinola-old-harvest","title":"Ximenez-Spinola Old Harvest Solera 1964 (500ml)","description":"\u003cp\u003eXimenez-Spinola 是在西班牙唯一，也是全世界唯一專門以 Pedro Ximenez 葡萄釀酒的酒莊。\u003c\/p\u003e\n\u003cp\u003e自 1729 年，這個葡萄種植的家族，已通過了釀造成功甜酒的三大要求：時間、耐性和自我批判，而最重要的自我批判精神，是身為釀酒師可以把一升又一升的酒丟掉的重要原因。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 Jerez de la Frontera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e甜酒\u003c\/span\u003e\u003cspan\u003e (Solera)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e此混釀些利酒是 1918 (Pedro Ximenez 葡萄乾) 和 1964 (Pedro Ximenez 氧化陳年) 的兩個solera 細心組合而成。\u003c\/p\u003e\n\u003cp\u003eSolera 1918:\u003c\/p\u003e\n\u003cp\u003e由來自約200公升的葡萄，由陽光自然造成的脫水，再於美國橡木桶陳年15年\u003c\/p\u003e\n\u003cp\u003eSolera 1964:\u003c\/p\u003e\n\u003cp\u003e100% Pedro Ximenez 酒進行氧化陳年，白葡萄的演變有如乾白酒，與經典的 Palo Cortado 和 Olorosso 相似。\u003c\/p\u003e\n\u003cp\u003e此兩款酒於入樽前的一年混合。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e深琥珀色\u003c\/span\u003e，乾淨，明亮。像\u003cspan class=\"\"\u003e甘油\u003c\/span\u003e\u003cspan class=\"\"\u003e和\u003c\/span\u003e鋼鐵般有吸引力的密度。有如激烈的\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e木匠店\u003c\/span\u003e香氣。\u003cspan class=\"\"\u003e在口中\u003c\/span\u003e，酒體豐滿，圓潤，以天然甜味和柔滑回味作平衡。高水平\u003cspan class=\"\"\u003e的\u003c\/span\u003e\u003cspan class=\"\"\u003e酸度，突顯此酒的年齡，\u003c\/span\u003e\u003cspan class=\"\"\u003e激烈\u003c\/span\u003e而不沉重，略帶無花果乾，橡木感覺和順滑的\u003cspan data-mce-fragment=\"1\"\u003e烘烤\u003c\/span\u003e咖啡。\u003c\/p\u003e\n \n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specialises in grapes from the variety 'Pedro Ximenez'.\u003c\/p\u003e\n\u003cp\u003eSince 1729, this viticultures family had cleared three ingredients to make their sweet wines. They are 'time, patience and self-criticism'. Being the most important one the self criticism spirit which makes an oenologist capable to waste litres and litres of wine when he is not satisfied.\u003c\/p\u003e\n\u003cp\u003eThanks to this selective process, this company began to distil the wines that did not get the highest standard of quality and Ximenez-Spinola started its double identity as a producer of wines and spirits. Since then, that philosphy has been passed from generation to generation to lead on Jose Antonio Zarzana, follower of a modest company in quantity but big in quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eJerez de la Frontera, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003cspan\u003e (Solera)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eThe blend of sherry is the result of a careful combination of the 1918 (Pedro Ximenez from raisins) and 1964 (Pedro Ximenez from oxidative ageing) soleras.\u003c\/p\u003e\n\u003cp\u003eSolera 1918:\u003c\/p\u003e\n\u003cp\u003eNatural dehydration from the 'sun-drying' process and approximately 200 litres of true raisin must. Ageing process of at least 15 years in American oak casks.\u003c\/p\u003e\n\u003cp\u003eSolera 1964:\u003c\/p\u003e\n\u003cp\u003e100% Pedro Ximenez wine with oxidative ageing. White variety which behaves like a dry wine. Similar notes to the classic Palo Cortado and Olorosso.\u003c\/p\u003e\n\u003cp\u003eThe two wines are blended one year before it is bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDark amber, clean, bright. Glyceric and steely with an appealing density. On the nose, intense with aromas of a carpenter's shop. In the mouth, full bodied, rounded and balanced with a smooth aftertaste of natural sweetness. A high level of acidity characteristic of its age, intense without being heavy. Hints of dry figs. Oakiness and smooth high roast coffee.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39250255183921,"sku":"ESF00005","price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/old_harvest-3.jpg?v=1609674012"},{"product_id":"chateau-nenin-2008","title":"Château Nenin (by Leoville-Las Cases) 2008","description":"\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003ePomerol, Bodeaux\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e81% Merlot and 19% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e風格優雅，經典，並帶有大量香料感覺，而當中帶黑加侖子及甜車厘子的味道。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePomerol, Bodeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e81% Merlot and 19% Cabernet Franc\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e:\u003cbr\u003eIt is elegant, classic style, with loads of spice as well as mocha-infused black currants and sweet cherries. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":28860622211,"sku":"FRR000298","price":680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/nenin.png?v=1474965204"},{"product_id":"le-carillon-de-langelus","title":"Le Carillon de l'Angelus 2000 \/ 2016 (RP:93)","description":"\u003cp\u003e於 1782 年創立，Chateau Angelus 是 Bouard Laforest 家族共八代人的熱情工作展現。Angelus 風格就是果敢的葡萄樹和獨一無二風土的結合，它的獨特性格來自聖艾美倫區南岸，和它多年來都喜歡使用高比例的 Cabernet Franc，令此酒豐富、有深度、順滑、典雅、有貴氣、純淨和新鮮。\u003c\/p\u003e\n\u003cp\u003eLe Carillon de l'Angelus 就是他們的副牌酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eSaint Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMerlot, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e(2000)\u003cbr\u003e\u003c\/strong\u003e香氣濃郁，散發成熟紅果如櫻桃、覆盆子與李子的氣息。橡木桶熟成賦予酒體細緻的雲呢拿、煙草與橡木氣息。口感柔滑、平衡，單寧細緻，餘韻悠長。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e(2016 - RP:93)\u003cbr\u003e\u003c\/strong\u003e75% Merlot，25% Cabernet Franc。在 50% 新法國橡木桶中陳年 16 個月。呈中深石榴紫色，香氣純淨且細緻，散發黑櫻桃、黑莓與黑覆盆子的果香，並伴隨未點燃雪茄、海鮮醬、黑松露、濕石與鉛筆屑的細膩氣息。口感中等至飽滿，展現優雅與精緻，果味活潑，結構由柔和細緻的單寧與清新的酸度支撐，餘韻悠長並帶有泥土氣息。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eFounded in 1782, Chateau Angelus is the work of a written passion for eight generations of the family Bouard Laforest. The Angelus style is the marriage of a bold vines and an exceptional terroir. It is this unique character born from the south coast of Saint-Emilion and its high proportion of Cabernet Franc that we like to find over the vintages: richness, density, smoothness, elegance, race, purity and freshness.\u003c\/p\u003e\n\u003cp\u003eLe Carillon de l'Angelus is their second wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSaint Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eMerlot, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e(2000)\u003cbr\u003e\u003c\/strong\u003eIntense aromas of ripe red fruits such as cherry, raspberry and plum.  Subtle hints of vanilla, tobacco, and oak from barrel aging.    Silky and well-balanced, with soft tannins and a lingering finish.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e(2016 - RP:93)\u003c\/strong\u003e\u003cbr\u003eThe 2016 Le Carillon d'Angélus is blended of 75% Merlot and 25% Cabernet Franc, aged 16 months in 50% new French oak.\u003cbr\u003eMedium to deep garnet-purple colored, it strides confidently out of the glass with pure, polished black cherries, fresh blackberries and black raspberry scents with nuances of unsmoked cigars, hoisin, black truffles and wet stones plus a waft of pencil shavings. Medium to full-bodied, the palate has great elegance and sophistication, with the lively red and black fruit flavors adeptly structured with soft, fine-grained tannins and seamless freshness, finishing on a lingering earthy note.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2000 \/ 75cl","offer_id":31702679912497,"sku":"FRR000274","price":1250.0,"currency_code":"HKD","in_stock":true},{"title":"2016 (RP:93) \/ 75cl","offer_id":30265596379185,"sku":"FRR0755","price":928.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/0_0_orig.jpg?v=1561687502"},{"product_id":"tulloch-g-series-g3-limited-release-shiraz","title":"Tulloch 'Limited Release' G Series G3 Shiraz 2014 (James Halliday: 95)","description":"\u003cp\u003e\u003cspan\u003eTulloch\u003c\/span\u003e充滿著一個又一個故事，\u003cspan\u003eG\u003c\/span\u003e系列代表的是來自每一代釀酒師及酒莊主人各自的故事。\u003c\/p\u003e\n\u003cp\u003e這支\u003cspan\u003e2014\u003c\/span\u003e限量生產的\u003cspan\u003eG3 Shiraz\u003c\/span\u003e批量極少，用上\u003cspan\u003eHunter Valley\u003c\/span\u003e中的特級\u003cspan\u003eShiraz\u003c\/span\u003e生產。\u003cspan\u003eG3\u003c\/span\u003e這個名字，正正就是\u003cspan\u003eGeneration 3\u003c\/span\u003e的意思，以紀念\u003cspan\u003eTulloch\u003c\/span\u003e第三代傳人，\u003cspan\u003eJay Tulloch\u003c\/span\u003e。這位酒界老前輩，在\u003cspan\u003e1962\u003c\/span\u003e年就已經在酒莊工作，當時他只有\u003cspan\u003e18\u003c\/span\u003e歲。\u003c\/p\u003e\n\u003cp\u003e這支酒的\u003cspan\u003eShiraz\u003c\/span\u003e，全都來自\u003cspan\u003eParish of Pokolbin\u003c\/span\u003e區中心的一塊很小的葡萄田。所有葡萄都由\u003cspan\u003eJay Tulloch\u003c\/span\u003e親手挑選，他認為\u003cspan\u003e2014\u003c\/span\u003e年，可能是過去二十年中最好的年份。優秀的年份，自然產出絕頂佳釀！\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Tulloch Story is a line of connected dots, where the G Series represents the stories \u0026amp; influences imparted by each generation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2014 G3 Shiraz is a small parcel limited release premium Hunter Valley Shiraz commemorating 3rd generation (G3) vigneron Jay Tulloch (AKA JYT) who joined the company in 1962 at 18 years of age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit for this wine was hand selected by Jay Tulloch (JYT) from a tiny block of Shiraz in the heart of the original Parish of Pokolbin. JYT recommends the 2014 vintage as possibly the best of the last two decades, with perfect vintage conditions delivering exceptional wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e窖藏能力：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e1-25 年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e有乾香料及黑加侖子的香氣，又有紫羅蘭及車厘子的香氣。入口有著典型Hunter Valley Shiraz的口感。如絲絨般的單寧，帶有黑加侖子和布冧的果香。橡木桶令此酒的結構更為持久，而餘韻更為悠長。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e配餐：\u003cbr\u003e\u003c\/strong\u003e烤紅肉\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e1-25 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003eLifted notes of dry spice and blackcurrants layer over violets and cherries. Epitome of Hunter Valley Shiraz. Firm velvet tannins layered over flavours or blackcurrants and plums. Well-integrated oak gives the wine structure great persistence and length\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood matching:\u003cbr\u003e\u003c\/strong\u003eRoasted red meats\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1433787596824,"sku":"AUR00172","price":680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/G-Range-670x725.png?v=1564710666"},{"product_id":"chateau-la-nerthe-chateauneuf-du-pape-rouge-2005-rp-91","title":"Château La Nerthe Chateauneuf-du-Pape 2005 (RP:91)","description":"\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Helvetica','sans-serif'; color: black;\"\u003eAppellation:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eChateauneuf-du-Pape, Rhone\u003c\/p\u003e\n\u003cp style=\"orphans: auto; text-align: start; widows: 1; -webkit-text-stroke-width: 0px; word-spacing: 0px; margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Helvetica','sans-serif'; color: black;\"\u003eCountry of Origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Helvetica','sans-serif'; color: black;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Helvetica','sans-serif'; color: black;\"\u003eFrance \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"orphans: auto; text-align: start; widows: 1; -webkit-text-stroke-width: 0px; word-spacing: 0px; margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Helvetica','sans-serif'; color: black;\"\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Helvetica','sans-serif'; color: black;\"\u003eblend of Grenache, Mourvedre, Syrah and other Rhone varietals\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"orphans: auto; text-align: start; widows: 1; -webkit-text-stroke-width: 0px; word-spacing: 0px; margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Helvetica','sans-serif'; color: black;\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Helvetica','sans-serif'; color: black;\"\u003eLa Nerthe’s 2005 Châteauneuf du Pape is a rock-solid effort that still has a youthful ruby color to go with classic black raspberry, toasted spice, licorice and hints of graphite. Brought up in a combination of smaller barrels and larger foudre, it’s medium to full-bodied, has a great mid-palate, ripe tannin and terrific length. It’s a classic wine from this first-rate estate that’s drinking nicely now.\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Helvetica','sans-serif'; color: black;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":2154254401560,"sku":"FRR000169","price":980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Chateau_La_Nerthe_Rouge_2005.jpg?v=1510648999"},{"product_id":"calmel-joseph-la-ruffe","title":"Calmel \u0026 Joseph Les Cuvee Rares 'La Ruffe' 2015","description":"\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/XKHiv_be2TA\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong class=\"sommelier\"\u003eANDREAS LARSSON\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eBright dark purple colour. Floral nose with freshly crushed berries, and sweet spices. Medium bodied palate, fresh and digest with sweet fruity notes, a hint of roasted oak in the background, good grip and length. Digest with good drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e卡莫\u0026amp;喬森成立於1995年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克-魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格多克-魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫•卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cbr\u003e兩位公司創始人，勞倫•卡莫與傑洛•喬森對朗格多克-魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克-魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e40% Syrah, 60% Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e天然風土\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e粘土，石灰石，及血紅色的“\u003cspan\u003eruffes\u003c\/span\u003e”泥土。是\u003cspan\u003eTerrasses du Larzac\u003c\/span\u003e典型土壤。有紅鐵鏽土及石灰土。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e收成始於\u003cspan\u003e2015\u003c\/span\u003e年\u003cspan\u003e9\u003c\/span\u003e月\u003cspan\u003e10\u003c\/span\u003e日，\u003cspan\u003eSyrah\u003c\/span\u003e正處於最佳的成熟度，而\u003cspan\u003eCarignan\u003c\/span\u003e則於\u003cspan\u003e9\u003c\/span\u003e月\u003cspan\u003e30\u003c\/span\u003e日收成，以小箱運送並進行除梗。浸漬萃取\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e90%酒會在缸內陳年\u003cspan\u003e20\u003c\/span\u003e個月，以\u003cspan\u003e10%\u003c\/span\u003e酒會在舊白酒木桶內陳年\u003cspan\u003e6\u003c\/span\u003e個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e紫紅色，閃亮，有黑加侖子，黑果的香味。香味在口中演化出白桃，茴香，薄荷及花香。單寧柔滑而優雅。平衡而有陳年潛力。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e40% Syrah, 60% Carignan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eClay limestone and blood-red “ruffes” soil typically found in the Terrasses du Larzac. Red ferrous clay and limestone soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eHarvest started on September 10, 2015 with the Syrah which was at optimum ripeness, and ended on September 30 with the Carignan. The grapes were transported in small crates and then emptied into the destemmer, which was placed directly above the 10 hl fermentation tanks. Maceration lasted three weeks for the Syrah and the Carignan, at 28°C. The wine was then racked and put into barrel for malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e20 months in vats for 90% of the wine and 10% in barrels (previously used for one white wine vintage) for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003eA deep red purple. The nose offers the very best that Carignan can express when it is truly at its apogee. This new parcel of old Carignan has produced an absolutely exceptional wine in this vintage. With just a touch of rusticity, the nose is fragrant with spices, boxwood, peat and black olive. In the mouth, power is balanced by silky, well-integrated tannins that offer great elegance alongside the complexity of red and black stone fruit, truffle, Mediterranean herbs and also notes of underwood. A wonderfully harmonious wine that justifies is status as a rare cuvee.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"750ml","offer_id":3418591690776,"sku":"FRR00682","price":490.0,"currency_code":"HKD","in_stock":true},{"title":"1.5L MAGNUM","offer_id":3418591723544,"sku":"FRR00683","price":980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Calmel_Joseph_La_Ruffe_2015.jpg?v=1733994682"},{"product_id":"clos-des-baies","title":"Clos des Baies 2009 \/ 2010 \/ 2011 (RP:90)","description":"\u003cp\u003eClos des Baies是一個St Emilion Grand Cru，於一片接近Chateau Pavie和Pavie Decesse的小田上種植95%-98% Merlot，而剩下來的是Cabernet Franc。此酒由Chateau Ausone的年輕釀酒師Philippe Baillarguet釀造，這是他的個人計劃，因為Ausone是55% Cabernet Franc，所以這酒的風土和結構都和它不能比較，但如果未來有更多土地供應，Philippe樂意加入更多Cabernet Franc於酒中。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Saint Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMerlot, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e平均樹齡：\u003cbr\u003e\u003c\/strong\u003e30年\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e(2009)\u003cspan\u003e櫻桃、紫羅蘭香氣，味道紮實，十分高質素的黑果和紅果，有點礦物味，口感厚重順滑，餘韻悠長。\u003c\/span\u003e\u003cbr\u003e(2011)酒標有具現代感的設計，這支2011 Clos des Baies有熟透的黑車厘子及野莓香氣。酒體中等至濃厚，美味，性感而順滑，並有討好果香。這支St-Emilion紅酒令人回味，誘惑而十分精彩。於未來5-8年仍然適飲。\u003c\/p\u003e\n\u003cp\u003e   \u003c\/p\u003e\n\u003cp\u003eClos des Baies is a St Emilion Grand Cru -- 95-98% Merlot, the balance Cabernet Franc -- produced from a small plot of vines (0.3HA) located near the vineyards of Chateau Pavie \u0026amp; Pavie Decesse. The wine is made by Mr. Philippe Baillarguet, the young wine maker of Chateau Ausone. This is his personal project, as Ausone is 55% Cabernet Franc, this wine is not comparable in either terroir or composition, however Philippe has interest in supplementing the blend with more Cab Franc in the future should a plot become available.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Saint Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eMerlot, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage Age of Vines:\u003cbr\u003e\u003c\/strong\u003e30 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e(2009)Dark red vibrant color. The nose is cherry, violets, and a touch of butter from the quality barrels showing their early participation. Palate is structured, with very high quality dark red fruit, and a touch of minerality. Velvety mouthfeel. Long finish.\u003cbr\u003e(2011)A small property with a modern designer label, the 2011 Clos des Baies smells of ripe black cherries and wild mountain berry fruit. Medium to full-bodied, delicious, sexy, soft, and loaded with pleasurable levels of fruit and glycerin, this is a head-turning, seductive, dramatic St.-Emilion to enjoy over the next 5-8 years.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2009","offer_id":15869955506225,"sku":"FRR000223","price":600.0,"currency_code":"HKD","in_stock":true},{"title":"2010","offer_id":12280072470620,"sku":"FRR000357","price":500.0,"currency_code":"HKD","in_stock":true},{"title":"2011 (RP:90)","offer_id":14365585965105,"sku":"FRR000451","price":600.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/2xJK1MrBSmmkF9IPvT-igQ_pb_x600_eebcd6d9-c3b9-4a77-b53c-daf4bd477002.png?v=1562833956"},{"product_id":"batterieberg-zeppwingert-riesling","title":"Mosel經典Cru（超過100年老藤，無接枝） - Weingut Immich-Batterieberg \"Enkircher Zeppwingert\" Riesling 2018 (JS:95)","description":"\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eImmich-Batterieberg 是 Mosel 最具歷史的酒莊之一，自 1425 年由 Immich 家族創立及掌舵，直至 1989 年。2009 年由才華洋溢的釀酒師 Gernot Kollmann 及夥伴接手復興。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eZeppwingert \u003c\/strong\u003e是酒莊最具代表性的頂級地塊之一。在 1868 年的普魯士葡萄園分級中被列為最高等級，可說是 Mosel 中部最好的風土之一。擁有大量\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"14\"\u003e超過 100 年的無接枝老藤\u003c\/b\u003e（Ungrafted vines），紮根的土壤以石英含量極高的\u003cstrong\u003e灰色板岩\u003c\/strong\u003e為主，賦予 Riesling 深度和結構。\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKollmann\u003c\/span\u003e 擅長釀造 dry 和 off-dry 的 Riesling。堅持減少人為干預，不加糖，不濃縮，不去酸，僅在裝瓶前添加少量硫。喝來結構嚴謹，酸度平衡且極具生命力。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國 Mosel, Enkirch Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 95 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e深沉、香料的氣息中，帶有鮮明的杏桃香氣。入口後展現驚人的集中度，酒體寬廣，口感層次複雜，餘韻極為悠長。這是一款非常精緻、幾乎乾型的 Riesling，風格獨特。若長時間陳年，風味將更佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-path-to-node=\"5,0\"\u003e\u003cspan\u003eImmich-Batterieberg is one of the most historic estates in the Mosel. Founded and helmed by the Immich family since 1425 (until 1989), it was revived in 2009 by the talented winemaker Gernot Kollmann and his partners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1\"\u003eIts premier site, \u003cb data-index-in-node=\"18\" data-path-to-node=\"5,1\"\u003eZeppwingert\u003c\/b\u003e, was ranked in the highest tier of the 1868 Prussian Vineyard Classification, representing some of the finest terroir in the Middle Mosel. It is home to \u003cstrong\u003ecentenarian ungrafted vines\u003c\/strong\u003e on quartzite-grey slate, which imparts remarkable depth and structure to the Rieslings.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2\"\u003e\u003cspan\u003eKollmann\u003c\/span\u003e specializes in dry and off-dry Rieslings crafted with minimal intervention. By eschewing chaptalization, concentration, de-acidification, and chemical fining agents—with only minimal sulfur added at bottling—he produces wines that are structurally precise, vibrantly alive, and perfectly balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eEnkirch Grand Cru, Mosel, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes：\u003cbr\u003e(\u003cem\u003eJames Suckling's rating: 95 points\u003c\/em\u003e)\u003cbr\u003e\u003c\/strong\u003eDeep, spicy nose with great apricot, then stunning concentration on the generous and texturally complex palate, right through the very long finish. This is very sophisticated, almost dry riesling with a unique style. Would greatly reward considerable further aging.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch5\u003e\u003cstrong\u003eMUSIC FOR ENJOYMENT:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eChopin - Ballade No.4 in F-Minor, Op. 52 performed by Vladimir Horowitz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/_QXz8-rQ2hE\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":42835158565120,"sku":"GYW0048","price":880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-08T164218.096.png?v=1778229859"},{"product_id":"batterieberg-enkircher-ellergrub-riesling","title":"Mosel經典藍板岩Cru（80年老藤，無接枝） - Weingut Immich-Batterieberg \"Enkircher Ellergrub\" Riesling 2016 (RP:92, JS:96)","description":"\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eImmich-Batterieberg 是 Mosel 最具歷史的酒莊之一，自 1425 年由 Immich 家族創立及掌舵，直至 1989 年。2009 年由才華洋溢的釀酒師 Gernot Kollmann 及夥伴接手復興。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEllergrub\u003c\/strong\u003e 是 Enkirch 最大、坡度最陡的葡萄園，位於 Batterieberg 上游。園內大量\u003cb data-path-to-node=\"3\" data-index-in-node=\"27\"\u003e高達 80 以上、完全未經接枝的原生老藤\u003c\/b\u003e，賦予 Riesling 一種獨特的內在張力。土壤以細緻風化的深藍色板岩為特徵，孕育出最為乾淨、純粹和清脆的 Riesling。\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKollmann\u003c\/span\u003e 擅長釀造 dry 和 off-dry 的 Riesling。堅持減少人為干預，不加糖、濃縮、去酸，或任何化學淨化劑，僅在裝瓶前添加少量硫。喝來結構嚴謹，酸度平衡且極具生命力。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國 Mosel, Enkirch Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e11%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003cimg\u003e\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記 Tasting Notes：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2016 年 Enkircher Ellergrub Riesling 在燧石般的香氣中顯得清澈、明亮，完美呈現出 80 多年老藤在藍色板岩土壤上的特質，以及這個年份的細膩風格。酒精度為 11%，殘糖 15 克\/公升。這是一款帶鹹感、辛香、既刺激且優雅的 Riesling（近似 Spätlese 風格），餘韻悠長，並帶鹹感。這是一款極佳的葡萄酒，既適合單獨暢飲，也非常適合搭配食物。\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 96 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e這正是我所想像的 19 世紀末期 Mosel 乾型 Riesling 的風格 —— 當時它為該產區在國際酒壇上，帶來了令人矚目的突破。酒體非常細膩、花香優雅、結構精緻，蘊含著低調的力量，目前主要展現在驚人的超級礦物質餘韻之中。這是一款值得飲用或收藏的佳釀，並且擁有相當可觀的陳年潛力。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-path-to-node=\"5,0\"\u003e\u003cspan\u003eImmich-Batterieberg is one of the most historic estates in the Mosel. Founded and helmed by the Immich family since 1425 (until 1989), it was revived in 2009 by the talented winemaker Gernot Kollmann and his partners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1\"\u003e\u003cstrong\u003eEllergrub\u003c\/strong\u003e, the steepest and largest Enkirch site is about 200 meters upstream of the Batterieberg in the Starkenburger Fels. It features an abundance of\u003cstrong\u003e ungrafted old vines over 80 years\u003c\/strong\u003e of age, which impart a unique intrinsic tension to the Riesling. Characterized by the finely eroded, \u003cem\u003e\u003cstrong\u003edark (\"blue\") slate\u003c\/strong\u003e\u003c\/em\u003e, this terroir produces some of the cleanest, purest, and crispest expressions of Riesling.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2\"\u003e\u003cspan\u003eKollmann\u003c\/span\u003e specializes in dry and off-dry Rieslings crafted with minimal intervention. By eschewing chaptalization, concentration, de-acidification, and chemical fining agents—with only minimal sulfur added at bottling—he produces wines that are structurally precise, vibrantly alive, and perfectly balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eEnkirch Grand Cru, Mosel, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e11%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThe 2016 Enkircher Ellergrub Riesling is clear, bright and piquant on the flinty nose, indicating a first maturity and offering a perfect representation of the 80+-year-old vines on blue slate soils as well as the delicate vintage. Bottled with 11% alcohol and 15 grams of unfermented sugar, this is a salty-piquant, very stimulating and elegant (Spätlese styled) Riesling with a long, piquant and salty finish. A fabulous wine to quaff or to have with food, Alsatian Flammkuchen for example.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(James Suckling's rating: 96 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eThis is exactly how I imagined the dry Mosel wines of the late 19th century, which has achieved a spectacular international breakthrough for the region. Very delicate, floral and filigree with underplayed power, which is currently only showing in the stunning super-mineral finish. Drink or hold. There is plenty of aging potential considerable here.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016 (RP:92)","offer_id":39272329478193,"sku":"GYW0046","price":598.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-08T172141.655.png?v=1778232213"},{"product_id":"batterieberg-monopole-riesling","title":"Mosel過千年無接枝古老葡萄園Batterieberg - 80年老藤系列 - Weingut Immich-Batterieberg \"Enkircher Batterieberg (Monopole)\" Riesling 2017 (RP:95)","description":"\u003cp\u003eImmich-Batterieberg 是 Mosel 最具歷史的酒莊之一，自 1425 年由 Immich 家族創立及掌舵，直至 1989 年。2009 年由才華洋溢的釀酒師 Gernot Kollmann 及夥伴接手復興。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBatterieberg \u003c\/strong\u003e是酒莊的獨占園，由 Immich 家族在 1840 年以炸藥炸開整座山壁，開鑿出一道道梯田。在 1868 年的普魯士分級中，它被評為最高級地塊，地位等同特級園。園內的\u003cstrong\u003e老藤達 80-100年\u003c\/strong\u003e以上高齡，土壤以\u003cem\u003e灰色板岩混石英岩\u003c\/em\u003e聞名，釀出的 Riesling 結構緊緻、帶有電光石火般的礦物感。\u003cbr\u003e\u003cbr\u003eKollmann 擅長釀造出色的 dry 和 off-dry Riesling。他堅持減少人為干預，不加糖，不濃縮，不去酸，僅在裝瓶前添加少量硫。喝來結構嚴謹，酸度平衡且極具生命力。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國 Mosel, Enkirch Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003cimg\u003e\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2017 年的 Enkircher Batterieberg Riesling（Immich-Batterieberg 的獨佔園）來自灰色板岩與石英岩土壤的上層梯田，80 年樹齡、未嫁接的葡萄藤。酒香極其清澈、細緻、優雅，帶有水晶般的純淨與深度，並展現出如 Condrieu 般的開放氣質。香氣華麗、濃郁、無縫且富有層次！口感圓潤豐盈，極為精緻優雅，伴隨細緻的單寧、持久的礦物清新感與爽脆的鹹感。\u003cbr\u003e這款美麗的 Riesling並未完全發酵至全乾，殘糖停留在每升 10.7 克。釀酒師 Gernot Kollmann 雖希望酒能全乾，但一如既往，他沒有強行干預。這款酒成熟、豐潤且平衡，隨著時間會逐漸融合那迷人的甜美。殘糖並未削弱精準度與風土表達，反而有助於酒在未來至少十年中優雅陳年。我強烈推薦這款佳釀。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eImmich-Batterieberg is one of the most historic estates in the Mosel. Founded and helmed by the Immich family since 1425 (until 1989), it was revived in 2009 by the talented winemaker Gernot Kollmann and his partners.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBatterieberg \u003c\/strong\u003eis the estate’s monopole, carved into stone by the Immich family in the 1840s using explosives to create a series of dramatic terraced vineyards. In the 1868 Prussian classification, it was awarded the highest rank—a status equivalent to a Grand Cru today.  It nurtures\u003cem\u003e\u003cstrong\u003e 80 to 100+ year-old ungrafted vines\u003c\/strong\u003e\u003c\/em\u003e. Its unique blend of grey slate and quartzite soils yields a tightly knit Riesling with a signature, electric minerality.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eKollmann crafts outstanding dry and off-dry Rieslings with minimal intervention—no sugar, concentration, de-acidification, or chemical fining, only a touch of sulfur before bottling. The wines are precise, vibrant, and show impressive aging potential.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eEnkirch Grand Cru, Mosel, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003eFrom 80-year-old, ungrafted vines on gray slate with quartzite soils in the upper terraces of the cru, the 2017 Enkircher Batterieberg (Monopole by Immich-Batterieberg) Riesling offers a super clear, fine, elegant, crystalline and deep bouquet with the open heart of a Condrieu. The nose is fabulously aromatic, intense, seamless and textured! Lush and round on the highly refined and elegant palate, the wine offers very fine tannins, lingering mineral freshness and crunchy salinity. \u003cbr\u003eThis is a beautiful Riesling that did not ferment fully dry, stopping at 10.7 grams per liter of residual sugar. Gernot Kollmann wishes the wine would have fermented to fully dry, but as always, he didn't force it. However, the wine is beautifully ripe, lush and also balanced and will integrate its charming sweetness over the years. The sugar doesn't take anything away from the precision and terroir expression and will help the wine to age beautifully over at least a decade. I very much recommend this beauty.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39275124588593,"sku":"GYW0023","price":598.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-04-02T152840.847.png?v=1775115037"},{"product_id":"le-dit-de-lhortus","title":"Le Dit de l'Hortus \"La Soulane\" 2016","description":"\u003cp\u003e這款葡萄酒來自Hortus\u003cspan\u003e莊園最美麗的風土的單一田園：\u003cbr\u003e\u003cstrong\u003eLa Soulane\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e它位於Hortus山的斜坡中間的南部。\u003cspan\u003e土地排水能力高，深度充足\u003c\/span\u003e。儘管葡萄\u003cspan\u003e樹\u003c\/span\u003e暴露在山谷最暖的地方之一，但由於其高品質的粘質土壤，\u003cspan\u003e足以防止葡萄樹在夏季乾涸\u003c\/span\u003e。\u003cbr\u003e該\u003cspan\u003e田園\u003c\/span\u003e的擁有地中海般的微氣候。附近和園內的動植物（如\u003cspan\u003e標籤上的\u003c\/span\u003e花彩蝴蝶和茴香花）就是最佳證明。\u003cbr\u003e這\u003cspan\u003e凝\u003c\/span\u003e聚熟成的力量和平衡\u003cspan\u003e，在\u003c\/span\u003e單寧、酸度和香氣之間取得和諧。\u003cbr\u003e考慮到葡萄的完美熟成，所獲得的單寧\u003cspan\u003e、\u003c\/span\u003e純度和優雅\u003cspan\u003e度\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan\u003e決定\u003c\/span\u003e不在橡木桶中陳釀，因這款酒的理念是用最少的干預來表達\u003cspan\u003e« la Soulane »\u003c\/span\u003e的風土。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e南法 \u003cspan\u003eAOC Pic Saint-Loup,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLanguedoc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e源自白堊紀時期的棕色石灰岩土壤。\u003cbr\u003e斜坡角度20%，海拔為250米。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Mourvèdre\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e收成：\u003c\/strong\u003e\u003cbr\u003e30 hl\/Ha\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e葡萄在除枝後再壓搾。於大缸內發酵25-30日\u003cspan\u003e。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e在大缸陳年12個月，再於樽內陳年12個月\u003cspan\u003e。\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2016年產量：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e1,930瓶。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e沒有經過橡木桶的純粹表達Mourvèdre葡萄。\u003cbr\u003e這款酒半透著明亮的暗紅色，具有柔和的芳香氣息。細微的呼喚著柔軟的皮革和森林植物，而不是純粹的水果味，但相比之下，在果味和口感上確實是非常清純。\u003cbr\u003e優雅的單寧和溫和的酸味帶出圓滿的梅子、黑莓和巧克力味道。\u003cbr\u003e此酒沒有Mourvèdre典型的“動物”特色野味，反而是光滑、濃縮、純淨和複雜。\u003cbr\u003e可以感受到晴天，也可以感受到純粹的Mourvèdre，但隱約仍然是Hortus特色的優雅。\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Decanter's rating: 93 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e莊主Jean Orliac 出身自比利牛斯山脈，“Soulane”是西南方言，意思是陽光明媚的田野。 Dit 是一款100% Mourvèdre葡萄酒，產自 Hortus 山坡的中段，向南且陽光明媚——但AOP 產區整體要比這裡溫暖得多，尤其是 Combe de Morties 以至Pic Saint Loup南部。\u003cbr\u003e這款酒呈半透明的黑紅色，與 2016 年的 L'Ombree 相比，香氣更加柔和，讓人聯想到柔軟的皮革和森林植物，而不是水果本身的香氣，但在味道上，它又確實是一款果味純淨的葡萄酒。李子、黑莓和朱古力，與優雅的單寧和溫和的酸度相得益彰。 它沒有任何 Mourvèdre 典型的“動物”味道，並且柔滑、濃縮、純淨和複雜。 它可能是陽光明媚的，它可能是純粹的Mourvèdre，但那種含蓄的優雅仍然非常Hortus。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis cuvée comes from a single plot: \u003cstrong\u003eLa Soulane\u003c\/strong\u003e, one of the most beautiful terroirs of the estate.\u003cbr\u003eIt is south oriented in the middle of the slope, under the cliff of Hortus Mountain. The calcareous soil is both draining and deep. The vine, despite being exposed on one of the hottest spot of the valley doesn’t suffer from the summer drought, thanks to the high quality of its clay sub-soils. The micro-climate of the plot is typically Mediterranean. The fauna and Flora (La Proserpine – butterfly, La Nigelle - flower, both displayed on the label) surrounding and within the parcel testify of it. This gives way to a nice maturity gathering power and balance between fine tannins, acidity and aromas. \u003cbr\u003eConsidering the perfect maturity of the grapes and therefore of the tannins, the purity and elegance obtained doesn’t require an ageing in oak barrels.\u003cbr\u003eThe philosophy of this wine is to get an expression of the terroir « la Soulane » with a minimum of resources.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOC Pic Saint-Loup,\u003c\/span\u003e Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eBrown soils shaped on calcareous screes of Cretacé period. \u003cbr\u003eSlopes of 20% inclination at an altitude of 250 m.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e100% Mourvèdre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYields:\u003c\/strong\u003e\u003cbr\u003e30 hl\/ha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eDestemmed and crushed harvest. \u003cbr\u003eVatting time of 25 to 30 days. \u003cbr\u003eTemperature of fermentation maintained below 24°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing:\u003cbr\u003e\u003c\/strong\u003e12 months in vats and 12 months in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction of 2016 vintage:\u003c\/strong\u003e\u003cbr\u003e1,930 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eNo oak for a pure expression, atypical for Mourvèdre grape.\u003cbr\u003eThis wine is a translucent black-red colour, with a subdued aromatic profile. The allusions evoke soft leather and forest plants rather than primary fruits, but on the palate, by contrast, this is indeed a pure-fruited wine. \u003cbr\u003ePlum, blackberry and chocolate are met by graceful tannins and gentle acids. It shows none of Mourvèdre’s typical ‘animal’ notes, and is smooth, concentrated, pure and complex. \u003cbr\u003eIt may be sunny, it may be pure Mourvèdre, but that stealthy elegance is still very much Hortus.\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Decanter's rating: 93 points)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003eJean Orliac was orginally from the Pyrennes, and \"Soulane\" is a southwestern dialect word for a sunny field. The Dit is a pure \u003cspan data-mce-fragment=\"1\"\u003eMourvèdre wine from a mid-slope site underneath Hortus, south-facing and solar - though it should also be said that the AOP as a whole has much warmer sites than this, especially in the Combe de Morties to the south of the Pic itself. This wine is a translucent black-red colour, with a much more subdued aromatic profile than the 2016 L'Ombree. The allusions\u003cbr\u003eevoke soft leather and forest plants rather than primary fruits, but on the palate, by contrast, this is indeed a pure-fruited wine. Plum, blackberry and chocolate are met by graceful tannins and gentle acids.  It shows none of Mourvèdre typical \"animal\" notes, and is smooth, concentrated, pure and complex. It may be sunny, it may be pure Mourvèdre, but that stealthy elegance is still very much Hortus.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31613397434417,"sku":"FRR00749","price":680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/dit_de_l_hortus.png?v=1560135042"},{"product_id":"pichler-krutzler-riesling-ried-pfaffenberg-alte-reben","title":"Pichler-Krutzler Riesling \"Ried Pfaffenberg Alte Reben\" 2015 (Old Vines) (RP:93)","description":"\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種。不額外加糖，發酵糖份全來自葡萄汁，亦不經澄清。這些堅持如實地展現風土，成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e單一園 \u003cem\u003e\u003cstrong\u003ePfaffenberg\u003c\/strong\u003e\u003c\/em\u003e 位處多瑙河上的著名 Steiner 山坡，一小片 65 年樹齡的葡萄藤在此生長。土壤貧瘠，由結晶原生岩組成，以片麻岩和雲母片岩為主。冷風由西面吹來，形成極大的日夜溫差。Pfaffenberg 可說是整個奧地利最佳的 Riesling 產區，感覺剔透而優雅，沒有任何厚重的感覺。(自 2017 年開始有機種植)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e在香氣上清澈、明亮、優雅，並帶有複雜的礦物感。入口成熟濃郁，略帶甜感，但依然精緻，伴隨細緻單寧與微微乾爽的收結。這是一款極佳的餐酒，同時帶有一絲甘味。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerrior:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eRied (Single VIneyard) \u003cem\u003e\u003cstrong\u003ePfaffenberg\u003c\/strong\u003e\u003c\/em\u003e sits high above the Danube on the renowned Steiner slope, where a tiny parcel of 65-year-old vines thrives. Its barren soils of crystalline rock—mainly gneiss and mica schist—face cool western winds and sharp temperature extremes. Considered one of Austria’s finest Riesling sites, it yields wines that are transparent, elegant, and weightless. Organic practices have been followed since 2017.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cstrong\u003e:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2015 Riesling Pfaffenberg Alte Reben is clear, bright and elegant as well as fine and mineral on the complex nose. On the palate, this is a ripe and intense, rather sweetish but refined and elegant wine with fine tannins and a slightly drying finish. This is a food wine par excellence, but it's also slightly bitter. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31589319770161,"sku":"ATW0032","price":548.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-27T132222.840.png?v=1779859467"},{"product_id":"champagne-waris-larmandier-ses-arts","title":"Champagne Waris Larmandier \"Ses Arts\" Grand Cru Blanc de Blancs Brut NV (2011 Harvest)","description":"\u003cp\u003e用五塊Grand Cru土地特色，並抱著像塑造藝術品般的心情，一步一步地雕琢Ses Arts，像五重奏裏不同樂器，用默契心神領會地演奏！\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChampagne \u003c\/span\u003eWaris‐Larmandier 由Marie-Hélène Larmandier和她的丈夫Vincent Waris於1989年創建的。從瓶身標籤點綴著的“美好年代”華麗風格，便可以證明\u003cspan\u003eMarie-Hélène\u003c\/span\u003e對藝術充滿熱情。葡萄園位於\u003cspan\u003eCôte des Blancs\u003c\/span\u003e地區，佔地5.5公頃，並在\u003cspan\u003eAube\u003c\/span\u003e地區的更南邊，葡萄藤的年齡至少32歲，比平均年齡高得多。家族致力生物動力法栽培葡萄，最小程度的干預，沒有對葡萄藤進行化學或系統處理。\u003c\/p\u003e\n\u003cp\u003e釀酒師透通這支香檳\u003cspan\u003e\"Ses Arts\"\u003c\/span\u003e，表達出他對香檳的哲學及獨有的釀酒技術，像極緻的藝術品，激發感官上不同的體驗，並反映\u003cspan\u003e釀酒師\u003c\/span\u003e的個性、品味、審美觀。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e地區：\u003cbr\u003e\u003c\/strong\u003eCôte des Blancs地區\u003cspan\u003e：Avize、Chouilly、Cramant和Mesnil-sur-Oger (Grand Cru級)\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e香檳\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e100% Chardonnay \u003c\/span\u003e\u003cspan\u003e- Blanc de Blancs(白中白)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種植：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e生物動力學(Demeter)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e傳統香檳法\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e添加糖分：\u003c\/strong\u003e\u003cbr\u003e3.5g\/L - Brut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eSes Arts像藝術品般暗藏在色彩之中，漸漸散發光芒。令人一再懷緬的白中白花香，交織著Grand Cru那豐富岩層的飽滿口感，淡淡的礦物感如海面雲層的倒影般輕柔地舞動。微風樸面，夏蟬鳴唱，Ses Arts像茶杯中清香的檸檬馬鞭草與田野間的色彩交織成美麗的油畫。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e顏色：\u003c\/span\u003e初秋剛變色的稻草黃，在溫暖的陽光下隨著微風飄揚。\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e香氣：\u003c\/span\u003e檸檬馬鞭草，胡椒，洋槐花，小蒼蘭，丁香，石粉，甘草。\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e味道：\u003c\/span\u003e輕盈奶油般的氣泡，爽脆的柑橘果肉在口裡散發，清新的酸度與白堊礦物感完美配合，極緻優雅。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe house of Champagne Waris‐Larmandier was created in 1989 by Marie-Hélène Larmandier and her husband. One look at the flamboyant ‘epoque’ style labels that embellish some of the wines will confirm that Marie‐Hélène is passionate about the arts.\u003cbr\u003eTheir domain covers just 5.5 hectares across the Côte des Blancs and further south in the Aube region, and their vines have a much higher than average age – a minimum of 32 years old. The family is working in biodynamic viticulture and is committed to minimal intervention, with no chemical or systemic treatments for their vines.\u003c\/p\u003e\n\u003cp\u003eArts are a way of manifesting taste, aesthetic sense pushed. In its way, the winemaker develops through its philosophy and know-how, a supreme art: wine. It stimulates senses and reflects the personality of its author. He emerges in a table: «Ses Arts».\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLieux-Dits:\u003cbr\u003e\u003c\/strong\u003e(Grand Cru) Avize, Chouilly, Cramant and Mesnil-sur-Oger\u003cbr\u003eCôtes de Blancs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eChampagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eChampagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e100\u003c\/span\u003e\u003cspan\u003e% \u003c\/span\u003e\u003cspan\u003eChardonnay - Blanc de Blancs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBiodynamics, in conversion Demeter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eMéthode champénoise\u003cbr\u003eFirst fermentation thermo regulated and fermentation malolactic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e3.5g\/L - Brut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eColor:\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e Pale yellow-green color with a silvery-yellow glow, rather fluid and luminous appearance, fine bubbles and tenacious collar.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAroma:\u003c\/span\u003e\u003cspan\u003e Lemon verbena, gray pepper, acacia flower, freesia, clove, stony chalk, licorice\u003cbr\u003ecarensac, fresh grapes, crushed pear.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTaste:\u003c\/span\u003e\u003cspan\u003e Supple and fresh attack, creamy and melted effervescence. Fruity pulpy, supported by a well integrated citrus acidity and sewn with a chalky minerality that gives elegance to the whole. Finale light and accessible to the fruity melting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":32253951967281,"sku":"FRS0105","price":748.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/3Sesarts.png?v=1595299429"},{"product_id":"champagne-waris-larmandier-particules-crayeuses","title":"Champagne Waris Larmandier \"Particules Crayeuses\" Grand Cru Blanc de Blancs Extra Brut NV","description":"\u003cp\u003e\u003cspan\u003eChampagne \u003c\/span\u003eWaris‐Larmandier 由Marie-Hélène Larmandier和她的丈夫Vincent Waris於1989年創建的。從瓶身標籤點綴著的“美好年代”華麗風格，便可以證明\u003cspan\u003eMarie-Hélène\u003c\/span\u003e對藝術充滿熱情。葡萄園位於\u003cspan\u003eCôte des Blancs\u003c\/span\u003e地區，佔地5.5公頃，並在\u003cspan\u003eAube\u003c\/span\u003e地區的更南邊，葡萄藤的年齡至少32歲，比平均年齡高得多。家族致力生物動力法栽培葡萄，最小程度的干預，沒有對葡萄藤進行化學或系統處理。\u003c\/p\u003e\n\u003cp\u003e就像樹根般尋找土地精華，通過合併五個相同祖宗的\u003cspan data-mce-fragment=\"1\"\u003eGrand Cru級\u003c\/span\u003e村莊，釀酒師試圖尋回歷史流傳的証明。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e地區：\u003cbr\u003e\u003c\/strong\u003eCôte des Blancs地區\u003cspan\u003e：Chouilly、Cramant、Avize、Oger和Mesnil-sur-Oger (Grand Cru級)\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e香檳\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e100% Chardonnay \u003c\/span\u003e\u003cspan\u003e- Blanc de Blancs(白中白)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種植：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e生物動力學(Demeter)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e傳統香檳法\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e添加糖分：\u003c\/strong\u003e\u003cbr\u003e10-12g\/L - Brut\u003cbr\u003e5g\/L - Extra Brut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e顏色：\u003c\/span\u003e淡淡的淺黃色，微細氣泡像金銀色的絲帶在酒液中飄逸。\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e香氣：\u003c\/span\u003e奶油蛋捲，清新檸檬，粉筆，洋槐花，薄荷，白桃。\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e味道：\u003c\/span\u003e綿密的氣泡，在舌頭上融化，清爽甜美的柑橘帶有白堊礦物口感，享受著優雅深刻的餘韻。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe house of Champagne Waris‐Larmandier was created in 1989 by Marie-Hélène Larmandier and her husband. One look at the flamboyant ‘epoque’ style labels that embellish some of the wines will confirm that Marie‐Hélène is passionate about the arts.\u003cbr\u003eTheir domain covers just 5.5 hectares across the Côte des Blancs and further south in the Aube region, and their vines have a much higher than average age – a minimum of 32 years old. The family is working in biodynamic viticulture and is committed to minimal intervention, with no chemical or systemic treatments for their vines.\u003c\/p\u003e\n\u003cp\u003eLike the roots that seek the essence of the place, the winemaker tries to find the expression of the lifetime of erstwhile. By merging the same origin: the chalk of five villages classified Grand crus grouping together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLieux-Dits:\u003cbr\u003e\u003c\/strong\u003e(Grand Cru) Chouilly, Cramant, Avize, Oger and Mesnil-sur-Oger\u003cbr\u003eCôtes de Blancs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eChampagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eChampagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e100\u003c\/span\u003e\u003cspan\u003e% \u003c\/span\u003e\u003cspan\u003eChardonnay - Blanc de Blancs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBiodynamics, in conversion Demeter\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eMéthode champénoise\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e10-12g\/L - Brut\u003cbr\u003e5g\/L - Extra Brut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eColor:\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e Pale yellow gold color with silvery yellow highlights. Fine bubbles and stubborn collar. Bright and fairly fluid appearance.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAroma:\u003c\/span\u003e\u003cspan\u003e Lemon heart, stony chalk, acacia flower, peppermint, white peach, brioche, iodized spray.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTaste:\u003c\/span\u003e\u003cspan\u003e Clean and fresh attack with a creamy and melted effervescence. Fruity, luscious and crunchy, underlined by a well integrated citrus acidity. Mid-palate orchestrated by a very pure chalky minerality, which imparts elegance, tactile depth, salinity and length to the palate.\u003cbr\u003eFruity finely sewn with these chalky particles, delivering a homogeneous, full and harmonious finish, enhanced by a welcome chill freshness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Extra Brut","offer_id":32253968515121,"sku":"FRS0104","price":630.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/PARTICULECRAYEUSE.jpg?v=1615460249"},{"product_id":"pio-cesare-barolo","title":"Pio Cesare Barolo 2014 (RP:93)","description":"\u003cp\u003eSince 1881, five generations of the Family have followed one another in guaranteeing and protecting continuity in the quality and style of Pio Cesare’s wines.\u003c\/p\u003e\n\u003cp\u003eTheir cellars are located in the historical center of Alba, built on the 2,000-year-old city’s ancient Roman walls. Their family-owned vineyards in Serralunga d’Alba (Ornato, La Serra and Briccolina), Grinzane Cavour (Gustava and Garretti), La Morra (Roncaglie), and Novello (Ravera).\u003c\/p\u003e\n\u003cp\u003eThis wine has been always and traditionally produced by the Family with grapes coming from different regions. This is the classic “formula” used by the ancient Barolo Families to produce a wine which embraces and combines each of the unique characteristics of the different vineyards and terroirs of the Barolo area.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDenomination:\u003cbr\u003e\u003c\/b\u003eBarolo DOCG, Piemonte\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eType:\u003cbr\u003e\u003c\/b\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape Variety:\u003cbr\u003e\u003c\/b\u003e100% Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eIn stainless steel; skin contact and maceration for about 25-30 days.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003cbr\u003e\u003c\/b\u003eA classic style Barolo. Excellent structure, harmony and elegance. Soft tannins and balanced fruit. Approachable, but with a very long ageing potential.\u003cbr\u003eBarolo is a great wine, which should not be described as a “basic” or “regular” Barolo, simply because it does not have any additional indication on the label.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":32362332717105,"sku":"ITR0160","price":658.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/barolo-314x1024.png?v=1597820620"},{"product_id":"clos-des-papes-chateauneuf-du-pape","title":"Clos des Papes Chateauneuf-du-Pape 2004 (RP:95)","description":"\u003cp\u003ePaul Avril Clos des Papes is a wine producer in the Rhône Valley, making one of the most sought-after wines in the Châteauneuf-du-Pape AOC.\u003c\/p\u003e\n\u003cp\u003eThe estate is made up of 24 small plots throughout the appellation totalling 32 hectares (79 acres). All of the 13 permitted grape varieties are grown in these vineyards, although Grenache, Mourvèdre and Syrah are the most important in terms of production. Picking is spread out to ensure maximum quality, and green harvests and strict berry selection ensures a low yield. Clos des Papes takes its name from one of its plots located near the ruins of the 14th Century Papal castle.\u003c\/p\u003e\n\u003cp\u003eThere are two main wines associated with Clos des Papes: a red and a white wine. The red accounts for 90 percent of production and typically contains 65 percent Grenache, 20 percent Mourvedre and 10 percent Syrah, with the remainder made up of the other permitted Châteauneuf-du-Pape varieties. The wine is known for its finesse and elegance, and is one of the most important wines in the AOC. The white Châteauneuf-du-Pape is made up of Grenache Blanc, Roussanne, Clairette, Bourboulenc and Picpoul, and is aged in stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eChâteauneuf-du-Pape\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of origin;\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e65% Grenache , 20% Mourvèdre, 10% Syrah, 5% Vaccarese, Counoise, Muscardin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThe 2004 Chateauneuf du Pape has drunk well for most of its life and has tons of charm. Sweet cherries, kirsch, olive, spice, cured meats and licorice all emerge from this mature, elegant and layered Chateauneuf du Pape that's ideal for drinking over the coming 7-8 years.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":32581209817137,"sku":"FRR0803","price":895.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Clos_Des_Papes_Chateauneuf-du-Pape_Tradition_2016__35159.1543628613.jpg?v=1610608503"},{"product_id":"champagne-perrier-jouet-blanc-de-blancs-flute-gift-set","title":"Champagne Perrier Jouet Blanc de Blancs NV Gift set (w\/2 Champagne flutes) (RP:92)","description":"\u003cp\u003eMaison Perrier-Jouët is a Champagne House founded in Epernay in 1811 by Pierre-Nicolas Perrier and Rose-Adélaïde Jouët. Down the decades, this heritage was enriched with discernment and precision, based on the style the family wished to adopt for its wines. \u003cbr\u003eThe excellence of the raw materials has always been a major preoccupation, and particular attention is given to the noble chardonnays, which lend such particular character to the House wines. A refined and subtle blend of charm and elegance. \u003cbr\u003eThe multiple facets of each wine reveal a broad aromatic palette and a subtle persistence. Floral, stylish and diamond-cut: the hallmark of wines from the House of Perrier-Jouët. \u003cbr\u003eAn exceptional vineyard, giving the chardonnays, that are predominant in the House's champagnes, all the richness of their floral aroma. \u003cbr\u003eA style passed down through the years, in the secrecy of the House Cellars by the Cellar Master, expert in their craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eChampagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eChampagne\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Variety:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003ePerrier-Jouët Blanc de Blancs is luminescent pale gold, tinged with hints of green. Charming and expressive, bursting from the glass with aromas of crisp yellow orchard fruit, pear, white flowers and subtle hints of buttered toast. Medium to full-bodied, elegant and fine-boned, its pretty core of fruit is girdled by succulent acids, concluding with a delicately chalky finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39319540596785,"sku":"FRS0123","price":780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/b3e298cd-a0ab-4a87-885b-130871ecb675.png?v=1734591998"},{"product_id":"chateau-lafaurie-peyraguey-sauternes","title":"Château Lafaurie-Peyraguey Sauternes 1996 (RP:90) \/ 2005 (RP:91) \/ 2009 (RP:94)","description":"\u003cp\u003e\u003ciframe title=\"vimeo-player\" src=\"https:\/\/player.vimeo.com\/video\/288729589\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e在 Sauternes 的中心，Château Lafaurie-Peyraguey 擁有在效外景致的鶴立雞群的震撼外觀，它的外牆給予了酒莊 Hispano-Byzantine 風格和外貌。它的13世紀閘門和城樓，還有在17世紀重建的主樓，都是代表它們歷史而又可觸及的證據。Lafaurie 先生於1794 年的革命年代買入此處，以他超越一般人的常識，他立時令酒莊的聲價十倍，其後獲得於 1917 年開始擁有酒莊的 D.Cordier 先生傳承下去，獲推崇為奢華的完美亮點。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes(Premier Grand Cru Classé), Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003cspan\u003e波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003cbr\u003e\u003c\/strong\u003eSémillon, Sauvignon, Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於幼細法國橡木桶，40% - 70% 新橡木桶，按不同年分調節。在空氣及濕度調節酒窖內，在17至23度間發酵，按不同批次發酵 18 至 30 天。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e按不同年分，於法國橡木桶內陳年 18 至 20 個月，40% 至 70% 新木桶\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"reviewText\"\u003e1996年 \u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e：\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"reviewText\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/90_small.jpg?v=1560915243\" style=\"float: left;\"\u003e此酒的香氣有如Grand Marnier香橙甜酒般，當中帶有如椰子等熱帶果香。感覺集中，酒體中等至濃厚，有多層次果香，結構及純淨而狂野的收結。\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2005 年 \u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e：\u003c\/span\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/91_small.jpg?v=1560915452\" style=\"float: left;\"\u003e擁有漂亮的成熟果實，包括菠蘿、芒果、木瓜，加上少許雲呢拿和蜜糖。飽滿酒體，中等甜度，豐富圓潤，味道包含大量烹煮蘋果、柑橘皮和香料。持久而美味，密度高、豐盈，最佳於2012年後享用。\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2009 年 \u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e：\u003c\/span\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/94_small.jpg?v=1560918629\" style=\"float: left;\"\u003e明亮的中等至深金色，吸引人的柑橘、桃子、蜜糖香氣，配以花卉和性感的椰子。味道非常集中，新鮮和甜美，加上純淨、如果醬般的貴腐味道、柑橘、焦糖化的香蕉、拖肥和桃子。豐富而呈乳脂口感，而其平衡感覺令人讚歎，全因它的酸度，此年輕的 Sauternes 的收結持久，並帶有白胡椒和黃薑。\u003c\/p\u003e\n\u003cbr\u003e\u003chr\u003e\n\u003cp\u003eIn the heart of the Sauternes country, Château Lafaurie-Peyraguey has a striking appearance, rising out of this gently rolling countryside. The walls surrounding it give it a Hispano-Byzantine look. Its XIIIth century gateway and castle towers, along with the main building rebuilt in the XVIIth century, are tangible proof of its age. Mr Lafaurie purchased it during the Revolution, in 1794, and his outstanding knowledge of things of the earth brought the vineyard immediate renown, which was carried on by Mr D.Cordier who became owner in 1917. It is rightly described as having the extravagance of perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes(Premier Grand Cru Classé), Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSémillon, Sauvignon, Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eIn fine-grained French oak barrels, with 40 - 70% new oak barrels each year depending on the vintage. Fermentation at between 17 and 23C in the air-conditioned, humidity-controlled winery, for 18 to 30 days depending on the batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eIn French oak barrels, with 40 to 70% new oak barrels depending on the vintage, for 18 to 20 days.\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"reviewText\"\u003e1996 Vintage \u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"reviewText\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"reviewText\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/90_small.jpg?v=1560915243\" style=\"float: left;\"\u003eThis wine offers aromas of Grand Marnier orange liqueur intertwined with pain grille, coconut and other exotic fruits. It is dense and medium to full-bodied, with layers of fruit, structure, and a pure, viscous finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2005 Vintage \u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/91_small.jpg?v=1560915452\" style=\"float: left;\"\u003e\u003cspan\u003e\u003c\/span\u003eThere's beautiful ripe fruit in this, with pineapple, mango and papaya and hints of vanilla and honey. Full-bodied and medium sweet. Rich and round, with loads of cooked apple, citrus peel and spices. Long and flavourful. Dense and rich. Best after 2012. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2009 Vintage \u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/94_small.jpg?v=1560918629\" style=\"float: left;\"\u003e\u003cspan\u003e\u003c\/span\u003eBright medium-deep gold. Captivating aromas of tangerine, peach and honey are complemented by flowers and a sexy oak note of coconut. Highly concentrated, fresh and sweet, with gloriously pure, marmalady botrytis tones complicating the citrus, caramelized banana, toffee and peach flavors. Rich and creamy yet wonderfully balanced thanks to plenty of acidity, this impressive young Sauternes finishes with palate-staining length and lingering hints of white pepper and ginger.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2009 (RP:94)","offer_id":39321613008945,"sku":"FRD00022","price":598.0,"currency_code":"HKD","in_stock":true},{"title":"2005 (RP:91)","offer_id":39321613041713,"sku":"FRD00021","price":498.0,"currency_code":"HKD","in_stock":true},{"title":"1996 (RP:90)","offer_id":39321613074481,"sku":"FRD00025","price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chateau-lafaurie-peyraguey-1155228-s401_cbaa00b9-5743-4847-ad52-9bfa0981a87f.png?v=1619752492"},{"product_id":"clos-du-marquis-by-las-cases","title":"Clos du Marquis (by Leoville Las-Cases) 2016 (RP:94)","description":"\u003cp\u003e於1902年創立，Clos du Marquis 的源頭位於 Chateau Leoville 隔鄰的 Petit Clos，也是 Marquis de Las Cases 的家鄉，而 Clos du Marquis 來自 Saint Julien 產區的高級風土，但之前並不屬於 Leoville 酒莊。\u003c\/p\u003e\n\u003cp\u003e這些地區位於西面，並由多幅特級田包圍，包括 Saint-Julien及Pauillac產區的Léoville Poyferré、Léoville Barton 和 Pichon Longueville Comtesse de Lalande 。Clos du Marquis 展現 Saint Julien 的典型特點，例如結構、複雜度、平衡、優質和陳年能力。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eSaint Julien\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e73% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eCreated in 1902, the Clos du Marquis has its origins in the \"Petit Clos\" adjacent to the Château de Léoville, home of the Marquis de Las Cases. The Clos du Marquis comes from the great terroirs of the Saint-Julien appellation that were not part of the former Léoville estate. \u003cbr\u003e These terroirs are located further west and surrounded by prestigious Crus Classés (Classified Growths) including Second Growths from the Saint-Julien and Pauillac appellations: Léoville Poyferré, Léoville Barton and Pichon Longueville Comtesse de Lalande. The Clos du Marquis thus displays typical Saint-Julien characteristics: structure, complexity, balance, distinction and great ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSaint Julien, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e73% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e2016 Clos du Marquis has a very deep garnet-purple color and is a little broody to begin, giving way to notes of crushed blackcurrants and black cherries with touches of warm plums, pencil shavings, earth and new leather with a waft of yeast extract. Medium-bodied with a rock-solid frame of grainy tannins, it has bold fruit matched by freshness, finishing long and mineral laced.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39329258930225,"sku":"FRR0806","price":560.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/960426b0-b6ba-433e-86fc-2d65217667ba.png?v=1717385020"},{"product_id":"chateau-haut-bailly","title":"Château Haut Bailly 2011 (RP:94+)","description":"\u003cp\u003eChâteau Haut-Bailly is a historic wine estate located in Pessac-Léognan on the left bank of the Gironde. Half a century ago, the Cabernet Sauvignon-dominant wine frequently commanded the same prices as the first growth wines and, in the 1959 Graves Classification, the château was given Grand Cru Classé status. Its wines remain well-regarded and often critically well received.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003eGrand Cru Classé de Graves, Pessac-Leognan, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003eCabernet Sauvignon, Merlot, Cabernet Franc\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eThe saturated ruby\/purple-hued 2011 Haut-Bailly exhibits a glorious, subtle, noble set of aromatics consisting of red and black currants, sweet cherries, graphite, truffles and a faint hint of wood spice. The wine hits the palate with the profound elegance and purity that have become so much a characteristic under Wilmers and Sanders. Still youthful, with good acidity and freshness, this brilliant, medium-bodied 2011 needs another 4-5 years of bottle age, and should evolve effortlessly for 20-25 years.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39356268642353,"sku":"FRR000448","price":680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/33-04-702-01-11.jpg?v=1623307998"},{"product_id":"chateau-rauzan-segla","title":"Château Rauzan-Segla 2015 (RP:97)","description":"\u003cp\u003eChâteau Rauzan-Ségla, ranked as a second growth in the 1855 classification of Margaux, is renowned for its Cabernet Sauvignon–driven blend with richness and concentration. Founded in 1661 by Pierre Desmezures, who also owned Margaux and Latour, the estate later passed to the Baroness of Ségla, who gave it its current name. In 1994, Chanel acquired Rauzan-Ségla, adding it to a portfolio that includes Château Canon in Bordeaux and St. Supéry in Napa.\u003c\/p\u003e\n\u003cp\u003eSince Chanel’s acquisition, quality has markedly improved: machine harvesting was eliminated, vineyards are managed plot by plot, and grapes are hand-sorted before aging in fine oak barrels. Under the leadership of Nicolas Audebert, Rauzan-Ségla and Canon have been restored to their full splendour, embodying Chanel’s philosophy of precision and artistry. Today, Rauzan-Ségla is admired for its elegance, balance, and consistency, often considered one of the finest among the second growths.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Margaux, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e63% Cabernet Sauvignon, 33% Merlot, 3% Petit Verdot and 1% Cabernet Franc\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDeep garnet-purple in color, the 2015 Rauzan-Ségla offers up an expressive nose of baked blackberries, kirsch, warm cassis and baked plums with hints of cigar box and tilled soil. Full-bodied, rich and expansive in the mouth, it has layer upon layer of bold red and black fruit preserves with earthy accents and a velvety texture, finishing long and lively.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2015 (RP:97)","offer_id":39457875591217,"sku":"FRR0846","price":970.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chateau-rauzan-segla-1354983-s270.png?v=1631860665"}],"url":"https:\/\/sens.com.hk\/zh\/collections\/wines-above-500\/sekt.oembed","provider":"SENS","version":"1.0","type":"link"}