FRR000482
HK$1,580
Domaine Sérafin Pere & Fils 是由第二代釀酒師 Christian Sérafin 經營，大屋和酒窖位於布爾岡黃金之丘造酒酒村 Gevrey-Chambertin 上方， Les Cazetiers Premier Cru 之下。此酒莊擁有 5.3 公頃的葡萄園，地域包括Gevrey-Chambertin、Morey-St.-Denis 和 Chambolle-Musigny，當中有不少位置特佳的 Premier Cru，所有種植都是有機的。
產區保護條例：
布爾岡Cote de Nuits, AOC Morey Saint Denis 1er Cru
產地：
法國布爾岡
種類：
紅葡萄酒
葡萄品種：
Pinot Noir
釀造：
人手收割，於篩選桌上進行揀選葡萄。有需要時會移除部分果汁，低溫前期發酵浸漬，每天壓皮。15 至 20 天的長期發酵。
陳年：
介乎 14 至 20 個月。100% 新橡木桶，裝瓶前不經澄清和過濾。
品酒筆記：
深沉顏色，帶有覆盆子、煮製醋栗和少許黑莓香氣。飽滿酒體，優雅，黑果味道、酸度組成十分平衡的口感，單寧幼滑，加上來自土壤的礦物味道。擁有極佳的陳年能力。
Domaine Sérafin Pere & Fils is run by second-generation vigneron Christian Sérafin. The house and cellars are situated just below the premier cru vineyard Les Cazetiers, at the top of the wine-growing village of Gevrey-Chambertin, in Burgundy’s legendary Cote d’Or region. The domaine encompasses 5.3 hectares of vines in the communes Gevrey-Chambertin, Morey-St.-Denis, and Chambolle-Musigny, including plots in numerous well-placed premier cru vineyards. The viticulture is completely organic.
Appellation:
AOC Morey Saint Denis 1er Cru, Cote de Nuits, Burgundy
Country of Origin:
Burgundy, France
Type:
Red/Rouge (Still)
Grape Variety:
Pinot Noir
Vinification:
Manual harvest, with sorting of the grapes. Bleeding when necessary, cold pre-fermentation maceration, stalking total daily pigeages. Long fermentation of 15 to 20 days
Ageing:
A period of from 14 to 20 months of the year, 100% new oak barrel. Bottled without fining or filtering.
Tasting Notes:
Deep colour. Aromas of raspberry, cooked cassis and hints of blackberry. Full bodied and elegant. Well balanced black fruits, acidity and fine tannins, notes of mineral from the soil. A lot of potential to age.
