{"title":"Wines between $300-400","description":"","products":[{"product_id":"calmel-joseph-terrasses-du-larzac","title":"Calmel \u0026 Joseph Les Crus 'Terrasses du Larzac' 2011 \/ 2014","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e『\u003c\/span\u003e2014年Calmel \u0026amp; Joseph Terrasses du Larzac\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e開段已沉穩地表現出加應子\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e雪松木\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e 甘草涼果等氣息\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e醒酒1個多小時後還有原粒黑胡椒\u003cspan data-mce-fragment=\"1\"\u003e，朱古力，\u003c\/span\u003e鼠尾草\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e百里香\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e薄荷\u003cspan data-mce-fragment=\"1\"\u003e，風土\u003c\/span\u003e感覺更強烈! \u003cspan data-mce-fragment=\"1\"\u003eTerrasses du Larzac 一般都比較小Mourvedre參與全因地域偏涼，但在這裡有高達一半是Mourvedre，特意展現那涼風凜凜的感覺，是少有的南法體驗，也再次証明Languedoc多樣微氣候的特性!』\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSens Team (01\/23)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e卡莫\u003cspan\u003e\u0026amp;\u003c\/span\u003e喬森成立於\u003cspan\u003e1995\u003c\/span\u003e年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格 多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e兩位公司創始人，勞倫\u003cspan\u003e•\u003c\/span\u003e卡莫與傑洛\u003cspan\u003e•\u003c\/span\u003e喬森對朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克\u003cspan\u003e-\u003c\/span\u003e魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 AOP Coteaux du Languedoc Terrasses du Larzac\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e50% Mourvedre, 25% Syrah, 25% Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e全手工葡萄採摘\u003cbr\u003e傳統發酵工藝釀造\u003cbr\u003e100%原生酵母發酵\u003cbr\u003e3個星期長時間浸漬發酵\u003cbr\u003e26攝氏度恆溫酒精發酵\u003cbr\u003e精准萃取掌控：輕微浸濕葡萄榨渣\u003cbr\u003e蘋果酸-乳酸二次發酵\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cbr\u003e16個月法國橡木桶陳釀（10%新桶+70%一次酒+20%二次酒桶）\u003cbr\u003e未經過過濾處理且無二氧化硫添加\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深紅色。酒香非常的濃郁且豐富，尤其是紅色水果的果香，如藍莓。入口口感緊致，平衡感強且單寧感強勁 圓潤。回味時有甘草香，薄荷、月桂、黑加侖的香氣；摻夾著地中海灌木叢的氣息與香料的辛香。有純正的礦物口感，且果味十足。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOP Coteaux du Languedoc Terrasses du Larzac, Southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e:\u003cbr\u003e50% Mourvedre, 25% Syrah, 25% Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003cbr\u003eTraditional in concrete tanks, 100% destemming\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e:\u003cbr\u003e16 months in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eRich and intense bouquet of blackberries and blackcurrant. The structure is well balanced with luscious dense tannins. Notes of liquorice, peppermint, scrubland, laurel, blackcurrant and spices. There is a good mineral end on the back palate.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":32524877398065,"sku":"FRR00503","price":390.0,"currency_code":"HKD","in_stock":true},{"title":"2014","offer_id":32524877430833,"sku":"FRR00668","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/calmeljoseph_larzac.png?v=1733997785"},{"product_id":"castell-dencus-ekam","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Ekam 2018 (RP:91, JR:16)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet 曾任西班牙名莊 Torres 的首席釀酒師，是西班牙酒界的傳奇。他因關注全球暖化而選擇在庇利牛斯山高海拔地區栽種葡萄，釀出 Riesling、Semillon 與 Pinot Noir 等令人驚豔的作品，展現西班牙的優雅一面。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCastell d'Encus 酒莊位於加泰隆尼亞 Talarn 村，旁邊有 12 世紀僧侶石窖，Raul 以古法結合現代技術釀造，並以地熱能源驅動酒莊，理念是保持新鮮度、優雅與複雜性。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e另外 \u003cspan\u003eRaul 喜愛哲學和冥想，他的\u003c\/span\u003e產品皆以梵文或以葡萄生長的地方命名。\u003cstrong\u003eEkam\u003c\/strong\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003e在梵語中的意思是\u003c\/span\u003e「神聖的合一」。他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和萃取。 我們追求優雅和含蓄，但不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e他的理念看似簡單，卻需要在葡萄種植與釀造細節上投入極大的心力與管理。背後有熟練的團隊支持，才能在難以預測的天氣下依然釀出令人一口感動的佳釀。如今，Castell d'Encus 已是近年世界舞台上，最令人振奮的西班牙酒莊。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling, Albariño\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e11.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e利用野生酵母，在小型不鏽鋼缸中發酵，浸渣陳釀 6 個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e淡橄欖綠色。芬芳馥郁，帶有柑橘與花香。酸度明顯，伴隨甘油般的質感，以及清爽冷涼氣候水果的風味。餘韻悠長，密度感十足。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by climate concerns, he planted vineyards at 1,000 meters in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. \u003cstrong\u003eEkam\u003c\/strong\u003e means \u003cem\u003edivine unity\u003c\/em\u003e in Sanskrit. \u003cbr\u003e\u003cbr\u003eHis guiding principle is simple: \u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis philosophy may seem simple, but it demands meticulous care in vineyard and cellar, backed by a skilled team able to craft wines that inspire even under unpredictable weather. Today, Castell d’Encus stands among Spain’s most exciting wineries on the global stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eRiesling, Albariño\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e11.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eIndigenous yeasts, fermented in small tubs of 25 Hl at low temperature. Aged on lees for 6 months.\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eLight olive green color. \u003cspan\u003eHigh intensity, with citrus and floral notes. Significant acidity around which glyceric nuances and notes of crisp cold-climate fruit develop. Long aftertaste, with significant density.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":15413631647793,"sku":"ESW0092","price":328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-11T162248.552.png?v=1773217510"},{"product_id":"castell-dencus-taleia","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Taleia 2018 (RP:93, JR:16+)","description":"\u003cp\u003e\u003cspan\u003e酒經月刊創辦人劉致新 (劉校長) 喝過 Taleia 後曾比喻爲名曲\u003cem\u003e \"The Sound of Silence\"\u003c\/em\u003e, 彷彿能聽見寂靜的聲音！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 位於西班牙加泰隆尼亞庇利牛斯山脈的 Costers del Segre 產區，由前 Torres 酒莊首席釀酒師 Raul Bobet 創立。他希望在全球暖化下仍能釀出心中理想的葡萄酒，於是選址海拔 1,000 米的 Talarn 村，展開釀酒計劃。\u003c\/p\u003e\n\u003cp\u003e酒莊旁的古老修道院仍保留 12 世紀僧侶手鑿石窖，Raul 受此啟發，還原古法釀酒，將部分葡萄於石窖發酵，再轉至不鏽鋼或橡木桶陳年。他憑工程背景設計地熱能源系統，推動酒莊運作，實踐可持續理念。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul 喜愛哲學和冥想，酒款多以梵文或葡萄生長地命名。\u003cstrong\u003eTaleia \u003c\/strong\u003e在加泰隆尼亞語中解作着迷 (obsession)，正好呼應了他對純淨與精準釀酒的投入和熱情。\u003cbr\u003e\u003cbr\u003e他的釀酒理念簡單卻深刻：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e「我們希望釀造出風格非常清晰的葡萄酒，以新鮮度為支柱，避免過度成熟與萃取。 我們追求優雅和含蓄，但又不放棄葡萄酒的複雜性和圓潤感。」\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e為實現這理想，於葡萄種植和釀造過程等細節上，必須花上無比的心思和管理能力。幕後亦有著熟練的專業團隊協助，才能在不可預料的天氣下，仍能釀出令人感動的佳釀。\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 毫無疑問是近年最令人振奮的西班牙酒莊。而 Raul 亦是 Priorat 名莊 Ferrer Bobet 的創辦人之一，持續在高山地帶探索葡萄酒的極致可能。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaleia\u003c\/strong\u003e 未經過濾，可能出現天然沉澱物，亦未添加或少量添加二氧化硫，建議存放於清涼環境。出色的酸度，令它具備豐富的陳年潛力。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙加泰隆尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc、Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e80% 的酒都於小型的 25 hl 及 6 hl 缸內發酵。20% 的酒在新法國橡木桶發酵，陳年期間有過有少許酒渣攪拌。此酒最少於瓶內陳年5個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e品嘗 Taleia\u003cspan\u003e，\u003c\/span\u003e像聽到大自然的韻律\u003cspan\u003e，\u003c\/span\u003e\u003cspan lang=\"zh-TW\"\u003e賽美蓉輕輕在杯中發出美妙的樂韻彷如吹竽彈瑟般和諧\u003cspan\u003e，礦物感經由舌尖往後延伸像泉流激中石板般清翠，充份展示出大地的紋理和天地融合得井然有序。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2018 年是涼爽的一年，2018 年的 Taleia 成熟度和酒精度較低，酸度高於 2017 年。它色淡、年輕、害羞、乾淨、專注，口感清脆，帶有一些甘味和充滿活力的酸度。在瓶中陳年會更佳。非常出色，讓人垂涎欲滴。2019 年 6 月裝了 17,700 瓶和 190 大瓶。\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by climate concerns, he planted vineyards at 1,000 meters in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. \u003cem\u003e\u003cstrong\u003eTaleia\u003c\/strong\u003e\u003c\/em\u003e, means “obsession” in Catalan, a fitting tribute to Bobet’s relentless pursuit of purity and precision.\u003cbr\u003e\u003cbr\u003eHis guiding principle is simple:\u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis philosophy may seem simple, but it demands meticulous care in vineyard and cellar, backed by a skilled team able to craft wines that inspire even under unpredictable weather. Today, Castell d’Encus stands among Spain’s most exciting wineries on the global stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eVinification\u003cbr\u003e\u003c\/strong\u003e80% of the wine was fermented in small, 25hl and 6hl tanks. 20% of the wine was fermented in new French oak barrels with some lees stirring during ageing. This wine was aged in bottle for at least 5 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e2018 was a cooler year, and the 2018 Taleia is less ripe and has less alcohol and more acidity than the 2017 I tasted next to it. It's pale, young, shy, clean and focused and has a sharp palate with some bitter flavors and vibrant acidity. This feels undeveloped, very primary, in need of some bottle age. It's very tasty and makes you salivate. 17,700 bottles and 190 magnums were filled in June 2019.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMusic to go with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eErik Satie - Gymnopédie No. 1 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/8nG-i158NVo\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":32456077246513,"sku":"ESW0100","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-03-12T164135.422.png?v=1773305018"},{"product_id":"huellas-by-franck-massard","title":"Huellas by Franck Massard 2011 \/ 2012 (RP:91)","description":"\u003cp\u003e\u003cspan\u003eHuellas是由Pobeleda和Porrera村的果實釀製而成。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2004 年，為了明白對剛從朋友購入的Priorat小葡萄園造出來的酒質素如何，同時此產區已經十分有名，並有齊全的風格和質素。因為這只是個微型計劃，只釀造500瓶，所以命名為「Huellas」解作手指模，與他的手工藝互相呼應。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003eDOCa 普里奥拉托，\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\n\u003cp\u003e\u003cspan\u003e60% \u003cstrong\u003e\u003c\/strong\u003eCarinena, 40% Garnacha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於低產量葡萄園人手收成。葡萄會被放於冷房間內一天，促進葡萄皮和汁液低溫浸漬，輕柔動作以獲取珍貴香氣。發酵被控制於低溫中進行。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e20%於新法國400L木桶，80%於兩至三年的舊小木桶，陳年12個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e亞洲香料、\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e煙薰、\u003c\/span\u003e\u003cspan\u003e礦物、\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e黑桃、\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e黑\u003c\/span\u003e\u003cspan\u003e李子香氣，是典型Priorat的活潑高調。此\u003c\/span\u003e\u003cspan\u003e酒有\u003c\/span\u003e\u003cspan\u003e很多\u003c\/span\u003e\u003cspan\u003e甜\u003c\/span\u003e\u003cspan\u003e果實味道，\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e優秀的酒體，\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e加上悠長而純淨餘韻，所以\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e這酒於\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e2013至2021年達到最佳狀態\u003c\/span\u003e\u003cspan class=\"\"\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHuellas is made with the fruit sourced from around the villages of Pobeleda and Porrera.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2004, to fulfil the thirst for understanding wine purchased with a long time friend and a small vineyard in the Priorat. The region was already reputed but with a huge spectrum of styles and qualities. As it  was a tiny Project starting with 500 bottles we called it “Huellas” meaning fingerprints echoing the hand-craft labour involved.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eDOCa Priorat, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e60% \u003cstrong\u003e\u003c\/strong\u003eCarinena, 40% Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe grapes are hand-picked from our low-yielding vineyard. Grapes are placed in a cold room for a day to handle them at cooler temperature thus enabling a natural cold maceration of the skin and  the juice extracting  gently some precious aromas. The fermentation takes place under controlled temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation:\u003cbr\u003e\u003c\/strong\u003e12 months in 20% new French oak of 400L capacity and 80% in 2nd and 3rd year old barriques.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eHuellas is composed of Carinena, Garnacha from Priorat, with the balance Cabernet Sauvignon and Syrah with the fruit sourced from around the villages of Pobeleda and Porrera. Bouquet of Asian spices, smoke, mineral, black cherry, and black plum leading to a high-toned, racy style of Priorat. The wine has plenty of sweet fruit, excellent volume, and a lengthy, pure finish. It will be at its best from 2013 to 2021.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":31619778609201,"sku":"ESR000097","price":360.0,"currency_code":"HKD","in_stock":true},{"title":"2012 (RP:91)","offer_id":31619778641969,"sku":"ESR00135","price":355.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/02_HUELLAS-193x751.png?v=1569554182"},{"product_id":"escoda-sanahuja-les-paradetes","title":"Escoda Sanahuja \"Les Paradetes\" 2007 (RP:91) \/ 2014","description":"\u003cp\u003e以有機、生物動力方式農耕，農田可持續發展並且節省能源，完全探用綠化肥料，減少對環境污染，所以馬、牛和家禽會盡牠們所能滿足有機需求。主人及釀酒師Joan Escoda和葡萄園直接合作，以保持該處物產天然及可持續發展，他貢獻了他大部分時間使用生物動力農耕，土壤的特質也反映了在酒中。沒有使用化學肥料、殺蟲劑等，以保留酒質最原本特色。沒有使用二氧化硫，所以即使飲用份量超越某一程度時，不會令人頭痛或宿醉。\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGarnacha、Mazuelo、Sumoll tinto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e只用天然酵母發酵，沒有商業酵母或其他產品加快和促進酒精發酵，部分顧客會覺得這些酒壽命較長。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e這是一支充滿地中海性格的酒，有森林水果配合橡木香氣，是有性格和潛質的酒。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEl Bulli侍酒師Ferran Centelles:\u003c\/strong\u003e\u003cbr\u003e「此酒的單寧衝擊而有厚度，然後是圓潤，但新鮮。我喜歡它因為夠複雜也反映了風土，有點金屬感覺，帶些少薄荷。收結時的單寧即時流走，再以花束味道結束。美味、強勁、清爽、乾脆而有氣量…」\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRobert Parker's rating: 91 points\u003cbr\u003e\u003c\/strong\u003e2007 年的 Les Paradete 有著清晰的香氣，帶有櫻桃、茴香、松露和乾香草的味道。口感清新、充滿活力。由清爽的單寧交織而成，給人一種非常清新活潑的感覺。帶有紅櫻桃和野草莓的味道，回味中帶有灌木叢。這款酒可以帶您在八月溫暖的夜晚直達地中海……\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eOrganic, Biodynamic, Sustainable farming, The farm is highly sustainable and energy saving, the use of green manures to reduce waste that's harmful to the environment. Animal such as horses, cows and poultry running around and \"doing their bit\" to meet his organic compost needs' in house. Joan Escoda (The owner and winemaker) works directly on the vineyard to keep it as natural and sustainable as possible, he has devoted a significant part of time to use biodynamic farming, which tends to show some unique characteristics from the soil. No chemical fertilizers, herbicides, pesticides, fungicides or genetically modified organisms are used. Unfined and Unfiltered to preserve the natural characteristics of the wine. Not Using sulfur dioxide (SO2) which may cause headaches, migraines and hangovers to some consumers when exceed a certain level.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eGarnacha, Mazuelo, Sumoll tinto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eOnly fermented from natural yeast, so no commercial yeast or any other product to speed or encourage the alcoholic fermentation. Some consumers found out that the wine's life span will last longer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Tasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a fresh wine with Mediterranean character; highlighted with the forest fruits aroma over integrated oaky aromas. A wine with personality and aging potential.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFerran Centelles, Sommelier of \"El Bulli\":\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003e\"This wine meet us with a frontal and a succulent tannin, becomes round and voluminous but so fresh. I liked because show yours nasal's complexity and after that appears the terroir, a bit of metallic ...mentholated. Got a sliping tannin with an fantastic ending bouquet. Delicious, strong, clear, fast and aerial...\" \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRobert Parker's rating: 91 points\u003cbr\u003e\u003c\/strong\u003eThe 2007 Les Paradetes has a well-defined nose with baked cherry, fennel, truffle and dried herbs. The palate is fresh and vibrant on the entry. It is woven with crisp tannins and comes across as very fresh and lively with red cherries and wild strawberry. It has a crisp, tannic, brittle finish with garrigue on the aftertaste. This is a wine that takes you straight to the Mediterranean on a balmy August evening...\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2007","offer_id":8657473044572,"sku":"ESR000085","price":298.0,"currency_code":"HKD","in_stock":true},{"title":"2014","offer_id":769415663,"sku":"ESR00178","price":310.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/057522.jpg?v=1565756998"},{"product_id":"pichler-krutzler-gruner-veltliner-supperin","title":"Pichler Krutzler Gruner Veltliner \"Supperin\" 2011 \/ 2012 \/ 2013","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e源自天主教嘉勒修女會的葡萄園，名稱Supperin來自修道院院長Mother Superior而命名，Supperin Gruner Veltliner酒體非常厚，密度高，2013年Wachau冬天極冷，延遲了發芽，夏天到秋天非常炎熱，但也幸有六月的大雨幫忙令泥土有濕潤水份抵受七-八月炎熱天氣，其後九月也伴着適量雨水。Supperin熟於古老的修道院葡萄園，樹齢80年以上，土質爲片麻岩（Gneiss）和礫石（Gravel）能賦予酒充足的礦石岩鹽感，醒酒1-2小時後更發現其内裡乾坤，岩鹽感非常爽脆，從而帶出Gruner Veltliner葡萄圓融的酸度和結構，皮厚的Gruner Veltliner在2013展現極豐盛的黃色水果香，杏桃，蜜瓜，青芒，蘋果等香氣，入口豐厚順滑，柔順的質感會令人一直喝下去的感覺，可口和變化同時並存。多得其土壤和樹齢，我敢説無論任何Vintage也無阻其魅力！\u003c\/p\u003e\n\u003cp\u003eW - Tasted on June 2023\u003c\/p\u003e\n\u003cp\u003eW - Second tasting on April 2024\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e西式Food Pairing 美食配搭 (Asparagus with Hollandaise Sauce)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/asparagus-hollandaise-horiz-a-1800_large.jpg?v=1492445935\"\u003e\u003c\/p\u003e\n\u003cp\u003e來自\u003cspan\u003eWachau\u003c\/span\u003e的Elisabeth Pichler-Krutzler和來自\u003cspan\u003eBurgenland\u003c\/span\u003e的\u003cspan\u003eErich Krutzler\u003c\/span\u003e於\u003cspan\u003e2006\u003c\/span\u003e年在\u003cspan\u003eWachau\u003c\/span\u003e開設了自己的酒莊，兩夫婦都來自著名的釀酒家族\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e(FX Pichler 和Krutzler)\u003c\/span\u003e，他們一起以優質靈魂和個性製作酒品，完全尊重自然和可持續發展的葡萄種植方式。\u003c\/p\u003e\n\u003cp\u003e這些都是\u003cspan\u003eErich Krutzler\u003c\/span\u003e於九十年代定下來的足跡，當時他為家族在Südburgenland出產出色而有性格的紅酒，這也解釋了為甚麼Burgenland Blaufränkisch會和Riesling 及 Grüner Veltliner同時出現在貨品系列中。\u003c\/p\u003e\n\u003cp\u003ePichler-Krutzler的葡萄酒皆突顯純淨，也從不會為品質妥協。所有酒都充分反映其風土，收成、培養和裝瓶都不作混合其他品種。因為沒有加糖、所有作發酵的糖份全來自葡萄汁、Unfined，所以酒都如實清楚地表現產地根源，是絕不譁眾取寵的高級手工藝品。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e單一葡萄園Supperin最早出現於1943年的文獻。\u003cspan data-mce-fragment=\"1\"\u003e位處和緩的山坡，由北面Dürnstein的一道\u003c\/span\u003e舊城牆，伸延至南面的多瑙河，而周邊的石牆就像是天然的儲熱器。這地理位置，加上風化片麻岩和細礫石沉積物混合而成的特殊土壤，造就了獨特風味的\u003cspan data-mce-fragment=\"1\"\u003eGrüner Veltliner：皮厚，果味豐厚，富有香料味和鹹感，酸度無與倫比。更重要是這兒的葡萄藤樹齡高達80年！\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e釀造與陳年：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母在斯洛伐克出產的橡木大桶中發酵。與第二酒渣於大橡木桶內陳年。沒有淨化，一次粗糙過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深黃綠色，酒體豐厚，有香料、青檸、白桃、碎石和礦物鹽。需要長間才綻放，實力深不可測，而這酒就不失性格，也有不錯的收結。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eAll this is a continuation of the path that Erich Krutzler set out on in the 1990s when he helped his family estate produce outstanding and characterful red wines in the Südburgenland. This is why a Burgenland Blaufränkisch finds its place in the range alongside Riesling and Grüner Veltliner.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003eRied Supperin\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003ehas been first documented in the year 1493. Gently sloped down from the old city wall of Dürnstein in the north to the river Danube in the south.  The framing natural stone walls working as a kind of heat reservoir. This position and the special soil which is a mixture of weathered gneiss and fine gravel sediments, generates a singular expression of Grüner Veltliner: great personality, equipped with matchless acidity. The vines there are up to 80 years old!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation \u0026amp; Ageing:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used for fermentation in big oak casks made of Slovakian oak. Ageing in big oak casks on its second lees. Unfined. One time rough filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003eIntense yellow-green colour, classy and spicy, fresh lime, and white peach, crushed stone and mineral salts, opening quite slowly, poised and elegant with lots of personality and finishes very well.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":770427275,"sku":"ATW000005","price":390.0,"currency_code":"HKD","in_stock":true},{"title":"2012","offer_id":13775571971,"sku":"ATW000017","price":390.0,"currency_code":"HKD","in_stock":true},{"title":"2013","offer_id":13775643139,"sku":"ATW00022","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/supperin.jpg?v=1579665978"},{"product_id":"pichler-krutzler-riesling-in-der-wand","title":"Pichler Krutzler Riesling \"In der Wand\" 2011 \/ 2014","description":"\u003cp\u003e\"在氣候轉化同時，Pichler-Krutzler的In Der Wand莊園一直能持續地保持高度清爽優雅，這Riesling在極陡峭的斜坡下種植。2014年份有極佳精緻香氣，香檸，花蜜，有活力的礦物感，輕輕氣油香，乾爽純粹不造作，絕對是被忽略的精品。\"\u003c\/p\u003e\n\u003cp\u003eSens Team 3\/23\u003c\/p\u003e\n\u003cp\u003e來自\u003cspan\u003eWachau\u003c\/span\u003e的Elisabeth Pichler-Krutzler和來自\u003cspan\u003eBurgenland\u003c\/span\u003e的\u003cspan\u003eErich Krutzler\u003c\/span\u003e於\u003cspan\u003e2006\u003c\/span\u003e年在\u003cspan\u003eWachau\u003c\/span\u003e開設了自己的酒莊，兩夫婦都來自著名的釀酒家族\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e(FX Pichler 和Krutzler)\u003c\/span\u003e，他們一起以優質靈魂和個性製作酒品，完全尊重自然和可持續發展的葡萄種植方式。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e這些都是\u003cspan\u003eErich Krutzler\u003c\/span\u003e於九十年代定下來的足跡，當時他為家族在Südburgenland出產出色而有性格的紅酒，這也解釋了為甚麼Burgenland Blaufränkisch會和Riesling 及 Grüner Veltliner同時出現在貨品系列中。\u003c\/p\u003e\n\u003cp\u003ePichler-Krutzler的葡萄酒皆突顯純淨，也從不會為品質妥協。所有酒都充分反映其風土，收成、培養和裝瓶都不作混合其他品種。因為沒有加糖、所有作發酵的糖份全來自葡萄汁、Unfined，所以酒都如實清楚地表現產地根源，是絕不譁眾取寵的高級手工藝品。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn der Wand -- 葡萄園位處於100級石階以上的陡峭岩壁上，這兩幅地塊向西，可以俯瞰多瑙河的上游。涼爽的清晨和炎熱的下午，與岩石土壤創造出一種張力，讓葡萄酒富有陳年潛質。而且，非常集中、在核果香氣以外帶來礦物感，餘韻悠長。(自2017年開始有機耕種)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造與陳年：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母於不鏽鋼大缸中發酵，與酒渣一同陳年直至裝瓶。沒有淨化；雙重過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e中度黃綠色，鋼鐵和石塊的礦物中心，味道頗為集中、幼細和有力量，同時展現精緻高酸度和餘糖，2014年有著高度的平衡度令人幾乎不能察覺其甜味，演繹出一瓶美味及收結悠長的酒。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eAll this is a continuation of the path that Erich Krutzler set out on in the 1990s when he helped his family estate produce outstanding and characterful red wines in the Südburgenland. This is why a Burgenland Blaufränkisch finds its place in the range alongside Riesling and Grüner Veltliner.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn der Wand -- Some 100 stone steps lead to two hand worked parcels in a steep rockface oriented to the west and glancing to the directly upstream river Danube. A cool morning and a hot afternoon together with the soil of rocky are creating a tension, which can be hold by the wine for many years. Awfully focused and mineral with lots of stone fruit aromas and a sublime length. (Organic practice since 2017)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation and Ageing:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used in stainless steel tanks fermentation. Ageing with second less till bottling. Unfined, double filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium yellow-green colour, cool textured fruit such as lime, green apple and grapefruit over a nicely steely and stony mineral core. It is quite concentrated, delicate, and vigorous on the palate, acting of high acidity and residual sugar is resulting in a very tasty wine with lingering finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2011","offer_id":770458195,"sku":"ATW000003","price":390.0,"currency_code":"HKD","in_stock":true},{"title":"2014","offer_id":13775200515,"sku":"ATW00025","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/inthewand.jpg?v=1579666263"},{"product_id":"escoda-sanahuja-els-bassots","title":"Escoda Sanahuja \"Els Bassots\" 2015 \/ 2016","description":"\u003cp style=\"text-align: left;\" class=\"textIcons\"\u003e曾被2023年世界最佳品酒師排名第三的Reeze Choi選用及讚賞的El Bassots. 典堂級自然酒教主兼莊主Joan Ramon Escoda 近年已將重心放到其餐廳生意Tossal Gros，把自然酒和美食推到另一個層次。因貨量大幅減少，他的自然酒在國際市場上已更罕有，我們仍有些珍貴存貨留給知音人。\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"textIcons\"\u003eEls Bassots是Bodega Escoda-Sanahuja的D.O. Conca de Barberà， Escoda-Sanahuja於1997年開始有機耕種，並於2003年轉為生化動力農業。於2007年開始，他們停止加入二氧化硫(SO2)。酒莊屬於Grupo de Trabajo Biodinámico del Mediterráneo (Mediterranean Biodynamic Agriculture Group) 及PVN (Productores de Vinos Naturales, Natural Wine Producers)，所有酒都是百分之一百天然，依據生物動力法來製造。\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"textIcons\"\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"textIcons\"\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eChenin Blanc\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於法國木桶陳年4個月\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003e(2011)\u003cbr\u003e\u003c\/strong\u003e因為沒有過濾，所以是非常深的金黃色，香氣十分集中、複雜、細致。成熟的白果、黃果、柑橘，也有點酒渣和甜香料，全由木桶香氣包圍。口感絲滑，酸度深沉，帶木香的收結長而有力，亦有不少果味和礦物味。\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003eEls Bassots is a D.O. Conca de Barberà white wine by Bodega Escoda-Sanahuja. Escoda-Sanahuja switched to organic farming in 1997, and in 2003 they moved on to biodynamic agriculture. Starting in 2007, they stopped adding sulphites to their wine. The winery belongs to the Grupo de Trabajo Biodinámico del Mediterráneo (Mediterranean Biodynamic Agriculture Group) and the PVN (Productores de Vinos Naturales, Natural Wine Producers). All their wines are 100 percent natural, produced according to biodynamic farming techniques. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(2015)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2015\u003c\/span\u003e的酒色較為明亮，清新，在金黃色中又帶點稻草黃色。有著如乾果，陳皮般的香氣，也有柑橘類植物的香氣。中度酒體，入口微甜，帶清新果香，也有涼快感覺，並有溫和酸度作平衡。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThe 2015 vintage is very bright, clean, straw-yellow colour with some golden tinges and greyish glints. Enticing aromas of dried fruits and dried flowers. Intense, focused and linear. Tense acidity, mild tannins, some bitter and citrus notions and long, complex finish with some remembrances of dry fruit, flowers and dry earth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e店長Comments:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e這瓶以生物動力法釀造嘅orange wine，裝瓶後7年，味道依然驚喜！一倒出黎第一杯有陳皮，乾花，乾果嘅香氣，Chenin Blanc竟然找到呢種味道，已經令人驚喜！Breathe一陣再斟第二杯，竟然比第一杯更Fresh，出現芒果乾，菠蘿乾同蜜蠟嘅果香，令人聯想到濃厚誘人嘅甜酒，但入口又有開胃嘅酸度，仲搵到八仙果嘅味道！\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eStaff Comments:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis biodynamic orange wine still surprised us after 7 years, just like its siblings El Bassots from the same winery. The aroma of the glass reminded us of the sun-dried tangerine peels and dried flower, which is a nice surprise to be found in Chenin Blanc. After letting the wine breathe for a while, it’s even fresher with the fruitiness of dried mangoes, dried pineapples and beeswax, similar to the aromas commonly found in dessert wines. Interestingly, following the appetizing acidity on the palate, the finish had a hint of licorice and menthol!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e \u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e\u003cbr\u003eClay, Limestone\u003c\/p\u003e\n\u003cp class=\"textIcons\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eChenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaceration:\u003c\/strong\u003e\u003cbr\u003e10 Days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eAged for four month in French oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear Planted:\u003c\/strong\u003e\u003cbr\u003e1998-2000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast:\u003c\/strong\u003e\u003cbr\u003eNatural Yeast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eIntense, golden veiled yellow, owing to the wine’s lack of filtration. A high intensity, complex and nuanced nose. White and yellow ripe fruit notes, citric notes, lees and sweet spices, all engulfed by a slight touch of wood. \u003cstrong\u003e\u003c\/strong\u003eRich on the palate with a silky smooth texture. Great, deep, aromatic acidity. A good, long and persistent finish with hints of wood. Plenty of fruit and mineral notes.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016","offer_id":8653481934940,"sku":"ESW00087","price":310.0,"currency_code":"HKD","in_stock":true},{"title":"2015","offer_id":779701283,"sku":"ESW00086","price":310.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/wines_1268_big_copyright_cuvee3000.jpg?v=1565752510"},{"product_id":"montaribaldi-barbaresco-sori-montaribaldi","title":"Montaribaldi Barbaresco \"Sori Montaribaldi\" 2008 \/ 2009","description":"\u003cp\u003eFirst planted in 1966, from a grower to producer. Montaribaldi is a family owned estate from the heart of Barbaresco region. This is 100% Nebbiolo from the white soil of Langa hills with prefecture sun exposure. It shows ruby red with garnet tints, with apparent aromas of violets, rose, clove, plum, cocoa and hint of tobacco, voluptous mouthfeel and powerful tannins gives a lot of structure that will give plenty of ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eBarbaresco DOCG\u003cstrong\u003e\u003c\/strong\u003e, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eNebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eThe Nebbiolo is a late ripening grape varietal. It has to be harvested between the end of September and the first decade of October. \u003cbr\u003eOnce in the winery, grapes are destemmed and crushed. Then, they are put in a horizontal thermo-conditioned vinificator with rotating blades, where the alcoholic fermentation takes place. Alcoholic fermentation lasts at least one week at a temperature of 28-32°C. After racking and pouring, the wine remains in contact with its lees (temperature of  20-22 °C) for at least two months while it completes the malo-lactic fermentation.\u003cbr\u003eNow the wine is ready to start the ageing in oak barrels.  Both new and once-used barriques (225 L) are used. It lasts 24 months. \u003cbr\u003eEventually, after 2 years from the harvest, the Barbaresco DOCG Sorì Montaribaldi is bottled and, after at least 6 months of storage in our cellar, it is ready to be marketed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eColour: deep garnet red with orange reflexes;\u003cbr\u003eBouquet: wide and rich, with hints of violet, sometimes of fruit along with aromas of cocoa, vanilla and tobacco coming from the oak ageing;  \u003cbr\u003eTaste: full and persistent. 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The latter, a pianist from Brescia, considered one of the finest musical talents of the 1900’s.The building is situated on a hillock overlooking a morainic landscape: and here it was, the vineyard kingdom, ten hectares, a unique cru. A coaxing image that rekindles his boyhood dream: to make wine and grow from being a fervent connoisseur to an actual wine producer.\u003c\/p\u003e\n\u003cp\u003eNot too far away from the house the work started on the cellar, traditionally styled and in total keeping with the surroundings. The spacious basement rooms allow for vinification and fermentation with the best possible technological support while upstairs cozy wine tasting rooms were constructed.\u003c\/p\u003e\n\u003cp\u003eThe type of soil in the vineyard, poor yet variegated; it faces north-west thus delaying the ripening of the grapes so that the harvest is in a cooler period of the year. 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On nose, small red and black berries (raspberry, blueberry and bilberry, currant, wild and sour black cherry), red apple and unripe elder flowers, with light spicy and citrus notes, orange peel candy and wild rose jam in particular and with a slight almond and walnut aroma. Very good and fine structured with perfect acidity balance, supple and persistent with a pleasant mineral taste. After-taste which intensifies a red fruit hint, of red apple and a pleasant vanilla and almond hint.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"1 Bottle","offer_id":779741715,"sku":"ITS000019","price":330.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Rose_Radijan.jpg?v=1734411264"},{"product_id":"montaribaldi-barolo-borzoni","title":"Montaribaldi Barolo \"Borzoni\" 2002 \/ 2006","description":"\u003cp\u003eFirst planted in 1966, from a grower to producer. 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Alcoholic fermentation lasts at least one week at a temperature of  28-30 °C.\u003cbr\u003eAfter racking and pouring, the wine remains in contact with its lees (temperature of 20- 22 °C) for at least two months while it completes the malo-lactic fermentation.\u003cbr\u003eNow the wine is ready to start the ageing in oak barrels.  Both new and once-used barriques (225 L) are used.  It lasts 24 months. \u003cbr\u003eEventually, after more than 2 years from the harvest, the Barolo DOCG Borzoni is bottled and, after at least 4 months of storage in our cellar, it is ready to be marketed.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003cbr\u003e\u003c\/b\u003eColour: Ruby-red with garnet-red tints\u003cbr\u003eScent in perfume: Great and rich as only the nebbiolo vine can express. Spices and flowers scent with the scents of plum, tobacco, wood fruit and black pepper\u003cbr\u003eFlavour:\u003cspan\u003e Austere tannins of big power fill the mouth, nevertheless without causing bitter sensations. On the contrary, the tannin, together with alcohol, gives strong and velvet sensations. The ending is long with sensations reminding jam.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2006","offer_id":31619796500529,"sku":"ITR000103","price":398.0,"currency_code":"HKD","in_stock":true},{"title":"2002","offer_id":31619796467761,"sku":"ITR000050","price":370.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/42_barolo-borzoni.png?v=1557471497"},{"product_id":"dominio-do-bibei-lalama-2010","title":"西班牙之後花園 - Dominio do Bibei Lalama 2010 (Vinous: 92; Jancis Robinson:16)","description":"\u003cp\u003e\u003cspan\u003e坐落在人跡旱至的優秀Terroir – DO Ribeira Sacra的精品靚莊Dominio do Bibei，優雅細緻度非常高，最適宜配搭優雅中菜。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDominio do Bibei 是位於 Ribeira Sacra D.O 分支產區 Quiroga-Bibei，像所有Ribeira Sacra 分支產區一樣，此地區擁有令人歎為觀止的山脈和河流，但比其他分支產區面積較小和乾旱。 Javier Domínguez 就是這個葡萄園的操作者。\u003cbr\u003e\u003cbr\u003e在那些梯田上種有 Mencía、Garnacha、Brancellao 和 Mouratón，新田地透過開墾和使用上述品種的老樹而設立，其餘白葡萄品種包括 Doña Blanca、Godello 和 Albariño。這些田地擁有不同面向和土壤種類，因為這裡是接觸 Valdeorras 之處，所以山區的土壤包括頁岩、花崗岩和粘土。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DO Ribeira Sacra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e85% Mencia、7% Garnacha、6% Brancellao 及 2% Mouraton.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e(Vinous rating: 92 points)\u003cbr\u003e\u003c\/strong\u003e明亮的紅寶石色彩。芳香奔放，帶有新鮮的紅果、紫羅蘭、煙燻礦物和胡椒香料的香氣，背景中有血橙的味道。多汁、濃郁，黑莓和苦櫻桃的味道充滿活力。單寧的幼細夥粒感和礦物感，使餘韻更悠長和集中。現在醒酒後喝來活潑，亦有條件陳放十多年。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced by extremely good quality winery \u003cspan\u003eDominio do Bibei\u003c\/span\u003e located in rarely reached outstainding terrior, elegant and subtle, a very partner with Chinese cuisine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDominio do Bibei is located in the Quiroga-Bibei sub-zone of the Ribeira Sacra D.O. Like all Ribeira Sacra sub-zones, this area is one of spectacular mountain ranges and flowing rivers, but it is drier and harsher than the other sub-zones. Javier Domínguez is the author of this crazy adventure to recapture a once grand vineyard. \u003cbr\u003e\u003cbr\u003ePlanted on these terraces are old vines of Mencía, Garnacha, Brancellao and Mouratón. New plots are being planted using cuttings from these old vines so as to maintain clonal diversity in the vineyard. In addition to the red varietals, there are plantings of white grape varietals such as Doña Blanca, Godello and Albariño (the cuttings of this last grape being from Do Ferreiro). The sites vary greatly based on the orientation of the plots and the soil types. 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High-pitched aromas of fresh red fruits, violet, smoky minerals and peppery spices, with a hint of blood orange in the background. Juicy, penetrating and concentrated, offering energetic black raspberry and bitter cherry flavors that put on weight with aeration. Shows excellent focus and persistence on the finish, which is firmed by fine-grained tannins and a jolt of dusty minerals. This vivacious wine is delicious now with some decanter time, but has the concentration and balance to age smoothly over the coming decade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMusic for Enjoyment:\u003cbr\u003e\u003c\/strong\u003eChopin - Preludes Op.28 No.4 in E-Minor performed by Master Fou Ts'ong\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/al2JfVt-Oc8\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42467264495872,"sku":"ESR00108","price":360.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/adWW4FExT-SKHN0wdz9TsQ_pb_x600_99e63d98-2ff7-41c9-ac0a-c876c23a96a7.png?v=1561607545"},{"product_id":"paisajes-y-vinedos-valsalado-2010","title":"Paisajes y Vinedos Valsalado 2010","description":"\u003ch2\u003eaisajes y Vinedos \u003cstrong\u003e(\u003c\/strong\u003e\u003cstrong\u003e葡萄園的風景系列\u003cspan\u003e)\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e釀造葡萄酒有時不一定要擁有葡萄園、酒廠與酒窖，擁有熱情與天賦，便能產生無與倫比的葡萄酒美景。　\u003c\/p\u003e\n\u003cp\u003e1998年，西班牙最富傳奇色彩的名釀酒師米格爾‧安赫(Miguel Angel de Gregorio)與巴塞隆納最佳葡萄酒專賣店Vila Viniteca決定在利奧哈區(Rioja)攜手進行一個特別的葡萄酒計畫，稱為葡萄園裡的風景(Paisajes y Vinedos)，透過米格爾對於產區的了解，每年嚴選利奧哈區不同的單一葡萄園，藉由其優異的釀酒技術，呈現每個葡萄園中無與倫比的景致。\u003c\/p\u003e\n\u003cp\u003e派撒赫\u003cspan\u003e (Paisajes)\u003c\/span\u003e的西班牙原義為”風景”，希望能展現出園區獨一無二的面貌，米格爾的釀酒哲學是藉由土壤不同的特性與潛質，生產出獨特且無法被模仿的 精采佳釀。由於法訂產區的規範，派撒赫的酒款僅能標示利奧哈\u003cspan\u003e(Rioja)\u003c\/span\u003e，而酒款直接以各葡萄園區的編號來命名，目前編號從\u003cspan\u003e1\u003c\/span\u003e到\u003cspan\u003e9\u003c\/span\u003e號，部份酒款並非年年 釀造，而是選擇最佳年份才生產。派撒赫的酒款風格與釀酒理念已受到各地的注目與好評，著名酒評家羅伯‧派克(Robert Parker)屢屢給予\u003cspan\u003e93\u003c\/span\u003e分的高評價，同時也是連續\u003cspan\u003e5\u003c\/span\u003e年榮獲世界最佳餐廳首選的西班牙三星餐廳\u003cspan\u003eEl Bulli\u003c\/span\u003e酒單上的指定用酒，每款酒年產量不超過\u003cspan\u003e5000\u003c\/span\u003e瓶，是全球葡萄酒迷競相選購的夢幻逸品，也是西班牙利奧哈最不能忽略的美景。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eDOC Rioja\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e40% Tempranillo, 40% Garnacha, 10% Mazuelo,10% Graciano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e木桶利用：\u003cbr\u003e\u003c\/strong\u003e100% 新法國Allier木桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e12個月\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e樹齡：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e55年\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產量：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e4385支\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e黑櫻桃色\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e全面\u003c\/span\u003e\u003cspan\u003e的香氣，複雜\u003c\/span\u003e\u003cspan\u003e和誘人\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e，帶\u003c\/span\u003e\u003cspan\u003e辛辣、\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e黑\u003c\/span\u003e\u003cspan class=\"\"\u003e果、\u003c\/span\u003e\u003cspan\u003e烤麵包\u003c\/span\u003e\u003cspan\u003e，\u003c\/span\u003e\u003cspan\u003e皮革和\u003c\/span\u003e\u003cspan class=\"\"\u003e普羅旺斯\u003c\/span\u003e\u003cspan\u003e香草\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan class=\"\"\u003e黑\u003c\/span\u003e\u003cspan\u003e果突出，豐滿酒體，\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e堅固、平整\u003c\/span\u003e\u003cspan\u003e的丹\u003c\/span\u003e\u003cspan\u003e寧，\u003c\/span\u003e\u003cspan class=\"\"\u003e結合完美的\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e橡木味和\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e香料，\u003c\/span\u003e\u003cspan class=\"\"\u003e足夠的\u003c\/span\u003e\u003cspan class=\"\"\u003e酸度提供了\u003c\/span\u003e\u003cspan\u003e新鮮感和悠長餘韻\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e這款酒\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e在未來數\u003c\/span\u003e\u003cspan class=\"\"\u003e年演變更好，但現在喝也同樣優良，可配\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e肉類菜餚\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis one, Paisajes V is from a single vineyard (called Valsalado) of mixed grapes which was already owned by the De Gregorio family. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe think this “single parcel” wine is a knockout! Our first wine from Rioja and exactly the type of small, boutique project wine we are looking for. The nose is just gorgeous and the wine tastes beautifully fresh and rewarding and it was a clear winner in a blind tasting we did with other top wines from the region. With just 4000 bottles available, we have a very limited quantity. Get a few bottles quick!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003eDOC Rioja\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varities\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e40% Tempranillo, 40% Garnacha, 10% Mazuelo,10% Graciano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUse of Oak:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e100% new French Allier oak\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e12 months\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAge of Vines:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e55 years\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduction:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003e4385 bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDark cherry in colour, the nose is incredibly full, complex and enticing with rich, spicy notes, wild black fruits, toast, leather and Provencal herbs. The mouth is full of dark fruits, excellent volume and strong, smooth tannins that combine perfectly with the oak, spices and enough acidity to give great freshness and a lengthy finish. This wine will evolve well over the next few years, but as equally rewarding to drink now with stronger meat dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROBERT PARKER, AUG 2012 – SCORE 92\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“The 2009 Valsalado is a blend of 40% Tempranillo, 40% Garnacha, 10% Graciano and 10% Mazuelo from a 1.3-hectare vineyard outside Lagrono. It has a clean, floral bouquet with lavender infusing the peppery, dark cherry fruit. The palate is medium-bodied with a slight chewy entry. But it is well-balanced with good acidity with a vibrant, feminine finish armed with pure red, earthy fruits. This is well worth seeking out. Drink now-2018.”\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":792871751,"sku":"ESR00120","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/paisajes-valsalado-536772.jpg?v=1569225848"},{"product_id":"marfil-solera-2003","title":"Alella Vinicola Marfil Generos Dolc Solera 2003 (RP:93)","description":"\u003cp\u003e有超過一百年和周邊組織合作歷史，Alella Vinícola 於 1906 年開始了它的合作社角色。在同一年，著名建築師高第的徒弟 Jeroni Martorell 建築了現代感的酒窖。於二十及三十年代，Marfil開始冒升，並成為艾方素十三世皇帝喜歡享用的 cava。於1998年，舊的合作社 成為了Alella Vinícola Can Jonc公司，S.L.在 García Muntané 的帶領下為所有釀酒過程進行現代化，Marfil 和 Ivori 酒的葡萄都來自由 Alella Vinícola 操控的 15 公頃田地， 有的是由酒莊獨自享有的田、合作社的舊會員，加上由家人擁有的葡萄田。    \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒 (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eXarel.lo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此甜酒以Xarel.lo葡萄乾放進2003年solera木桶的釀製和陳年，特別的顏色和香氣。金黃色，乾果及花卉香氣。帶甜及拖肥、焦糖味道，懮長餘韻。\u003c\/p\u003e\n\u003cp\u003eWith a hundred years of existence under its belt, Alella Vinícola began in 1906 as an agrarian union cooperative. That same year, architect Jeroni Martorell, a disciple of Antoni Gaudí, built the Modernista-style cellar. The 1920's and 1930's saw the rise of Marfil, the flagship brand of the cooperative, a cava savoured by King Alfonso XIII.\u003c\/p\u003e\n\u003cp\u003eIn 1998, the old union became the company Alella Vinícola Can Jonc, S.L., which undertook the modernisation of all the processes under the leadership of the García Muntané family. Marfil and Ivori, are obtained from the 150 hectares controlled by Alella Vinícola, both from vineyards owned by individual wine producers, old members of the cooperative, as well as vineyards acquired by the family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\"\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eXarel.lo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eProduced from Xarel.lo raisin, this is a sweet wine aged in solera cask dates back to 2003. Gold colour, fig-scented bouquet aroma. Sweet and honeyed palate, with toffee and caramel. Long finish. \u003c\/p\u003e\n\u003cp\u003eThe Wine Advocate:\u003c\/p\u003e\n\u003cp\u003eThe 2003 Marfil Molt Dolc Solera is sourced from 42-year-old vines grown on granite soils and is only produced in years when berries are allowed to raisin on the vine so that at least 250 grams per liter sugar remains after fermentation. Lucid gold in colour, it has a heavenly treacle and fig-scented bouquet that is pure and well-defined. The palate is sweet and honeyed on the entry with gorgeous toffee and caramel notes that do not overwhelm or render it cloying in any way. This is supremely well-made sweet wine that should age well. Drink now-2020+.\u003c\/p\u003e\n\u003cp\u003eThis sweet grapey nectar is perfect for desserts like apple crumble, pear tart, crepes, foie gras and blue cheeses.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1056824587,"sku":"ESD00006","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Marfil-Molt-Dolc-700x1400.jpg?v=1595390788"},{"product_id":"copy-of-marfil-generos-violeta-solera-2003-rp-93","title":"Alella Vinicola Marfil Generos Violeta Solera 2003 (RP:93)","description":"\u003cp\u003e有超過一百年和周邊組織合作歷史，Alella Vinícola於1906年開始了它的合作社角色。在同一年，著名建築師高第的徒弟Jeroni Martorell建築了現代感的酒窖。於二十及三十年代，Marfil開始冒升，並成為艾方素十三世皇帝喜歡享用的cava。於1998年，舊的合作社 成為了Alella Vinícola Can Jonc公司，S.L.在García Muntané的帶領下為所有釀酒過程進行現代化，Marfil和Ivori酒的葡萄都來自由Alella Vinícola操控的15公頃田地， 有的是由酒莊獨自享有的田、合作社的舊會員，加上由家人擁有的葡萄田。    \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒 (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGarnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精：\u003cbr\u003e\u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e由非常成熟的 Garnacha 釀製的甜酒，再於2003年開始使用的solera木桶陳年。桑梅和丁香香氣。十分平衡配合上佳酸度。甜車厘子和果醬味道。悠長餘韻。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith a hundred years of existence under its belt, Alella Vinícola began in 1906 as an agrarian union cooperative. That same year, architect Jeroni Martorell, a disciple of Antoni Gaudí, built the Modernista-style cellar. The 1920's and 1930's saw the rise of Marfil, the flagship brand of the cooperative, a cava savoured by King Alfonso XIII.\u003cbr\u003eIn 1998, the old union became the company Alella Vinícola Can Jonc, S.L., which undertook the modernisation of all the processes under the leadership of the García Muntané family. Marfil and Ivori, are obtained from the 150 hectares controlled by Alella Vinícola, both from vineyards owned by individual wine producers, old members of the cooperative, as well as vineyards acquired by the family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\"\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eGarnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eProduced from extra ripe Garnacha, aged in solera cask dates back to 2003. Mulberry and clove-scented nose. Well-balanced sweet palate with very good acidity. Sweet cherry and marmalade flavours. Long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate:\u003c\/strong\u003e\u003cbr\u003eThe 2003 Marfil Violeta Solera is a pure Garnacha made in the same way as the Molt Dolc Solera. It has a mulberry and clove-scented nose like a mild-mannered Banyuls, but is less volatile and more composed. The palate is very well-balanced with very good acidity that counterpoises the sweet cherry and marmalade flavours extremely well. This is another beautifully crafted, very feminine sweet wine from Allela Vinicola.\u003c\/p\u003e\n\u003cp\u003eThis sweet nectar is perfect for desserts like chocolate fondant, fudge cakes, brownie, mixed berries or raspberry tart or pie with vanilla ice cream.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1056824771,"sku":"ESD00007","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Marfil-Violeta-700x1400.jpg?v=1595390543"},{"product_id":"la-milliere-chateauneuf-du-pape-blanc","title":"Domaine la Milliere Chateauneuf-du-Pape 'Vieilles Vignes' Blanc 2012","description":"\u003cp\u003e酒莊唯一的白酒，Châteauneuf-du-Pape Blanc每年限產最多生產3,000瓶，非常珍貴。\u003c\/p\u003e\n\u003cp\u003e由4款葡萄品種釀造：Grenache Blanc和Clairette帶給這瓶Châteauneuf-du-Pape 白酒水果味道和花卉芳香，細膩和出色的陳年潛力。Bourboulenc給這瓶酒新鮮和優雅的感覺，而Roussanne給予芳香和豐滿的口感。其出色的 細膩、新鮮度和豐富味道使人驚喜。新酒時是理想的開胃酒和餐酒。經陳年幾年後卻帶複雜香氣如蜂蜜和乾果的味道。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南隆河 AOC Chateauneuf du Pape\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003cbr\u003e\u003c\/strong\u003e圓形光滑的鵝卵石、粘土和砂土。斜坡上葡萄園位於Cabrieres，Chateauneuf-du-Pape 法定產區以北的區域。\u003c\/p\u003e\n\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\n\u003cp\u003e35% Grenache Blanc, 35% Bourboulenc, 20% Clairette, 10% Roussanne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄經人手採摘及特別挑選。以快壓方法取汁，17°C缸中發酵超過15天。連酒渣於不鏽鋼缸中陳年，按時攪拌。於春季裝瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e年份特徵：\u003cbr\u003e\u003c\/strong\u003e2012是歷史性的低產量年份，幸好這酒取得出色的均衡感。充滿果味、口感圓滑豐富、有結實的深度。生產於2012年的葡萄酒既誘人而且強而有力，是不錯的窖藏年份。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e淺稻草黃色帶點銀亮閃光。豐富桃、杏黃色水果味，百里香、迷迭香等灌木叢芳香。圓潤飽滿的口感，帶有柑橘和優雅的礦物味道，餘韻悠長。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀酒師建議：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e可以現在享用，亦可以窖藏15-20年。理想飲用溫度12°C。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe only white wine in our range, Châteauneuf-du-Pape Blanc by La Millière is what you might call a rarity, with a maximum of 3,000 bottles being crafted a year.\u003cbr\u003e It is made up of 4 grape varieties: Grenache Blanc, Clairette, Bourboulenc and Roussanne.\u003cbr\u003e The alliance of Grenache Blanc and Clairette gives our White Châteauneuf-du-Pape fruity and floral aromas and flavours, finesse and an excellent aptitude for ageing. The much livelier Bourboulenc gives the wine freshness and elegance, while Roussanne contributes generous aromas and great fullness.\u003cbr\u003e The epitome of finesse, \u003c\/span\u003ethe\u003cspan\u003e Châteauneuf-du-Pape Blanc is surprising in its freshness and the wealth of its palette of aromas and flavours. Seductive from its first youth, this wine makes an ideal aperitif or partner to a wide variety of dishes. Its excellent capacity to age will delight any gourmet who, after a few years’ patience, will discover the elegance of its complex aromas that include honey and dried fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Chateauneuf du Pape, southern Rhone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir :\u003cbr\u003e\u003c\/strong\u003eRound smooth pebbles, clay and sand. Sloping vineyard, located in the area of Cabrieres, north of Chateauneuf-du-Pape Appellation Controlee.\u003c\/p\u003e\n\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\n\u003cp\u003e35% Grenache Blanc, 35% Bourboulenc, 20% Clairette, 10% Roussanne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification :\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 1rem; letter-spacing: initial; line-height: 1.42857rem; text-transform: initial;\"\u003eManually harvested and special berries selection. Fast pressed, the juice is doing fermentation in vat at 17 degrees for more than 15 days. Aged in steel vat upon fine sediments with regular stirring. Bottled during Spring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vintage :\u003cbr\u003e\u003c\/strong\u003eWith its historically low yield, 2012 is a vintage with balance at its heart.Fruity, round, creamy, deep and dense, wines born in 2012 are seductive and powerful. A great cellaring vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes :\u003cbr\u003e\u003c\/strong\u003eLovely pale straw robe with silver glints. Great yellow-fleshed fruit (peach, apricot) and blossom nose with Garrigue heathland notes (thyme, rosemary).A beautifully round and full mouthfeel, with the freshness of citrus flavours, elegant minerality and great length.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker’s Advice :\u003cbr\u003e\u003c\/strong\u003eA wine that can be enjoyed from now but that boasts great cellaring potential (15 to 20 years). Ideal serving temperature\u003cspan\u003e: 12\u003c\/span\u003e°C\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecognition and Awards:\u003cbr\u003e\u003c\/strong\u003e90\/100 Wine Advocate\u003c\/p\u003e\n\u003cp\u003e15.5\/20 Jancis Robinson\u003c\/p\u003e\n\u003cp\u003eMédaille de Bronze - Macon\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1116181743,"sku":"FRW00068","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/49b9b5417263987176afad6ed003f1f321161cef__18600.1563254110.jpg?v=1564029453"},{"product_id":"chateau-bellevue","title":"Château Bellevue 2003 375ml (RP: 93+) \/ 2005 375ml (RP: 94+) \/ 2006 375 ml (RP: 86)","description":"\u003cp\u003eSt. Emilion 的 Chateau Bellevue 以他們的出色風土聞名，古羅馬人也意識到這一點。如果當你在葡萄園內步行，很易就發現到由古羅馬葡萄種植者留下來的種植痕跡。而Chateau Bellevue 的現代時代始於17世紀，當時由 Fief de Bellevue 擁有並根據傳統以他的名字命名酒莊，在 1930年賣予 de Conink 及 Pradel de Lavaux 兩個家族，現時由\u003cspan data-mce-fragment=\"1\"\u003e Hubert de Bouard擁有\u003c\/span\u003e。\u003c\/p\u003e\n\u003cp\u003e這個波爾多酒莊土壤是由粘土和石灰岩組成，種植了98% Merlot 和 2% Cabernet Franc，平均樹齡為40年。以前酒莊有更多土地種植 Cabernet Franc，但都讓出了給 Merlot，並成為在St. Emilion 區最高 Merlot 種植率之一的酒莊。不過土壤中盡是古羅馬殘留遺跡，又因有法律保護，不能破壞遺跡，令種植變得困難。這情況於波爾多右岸十分常見，讓遊走 Chateau Bellevue 成為有趣的體驗。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 AOC St. Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土壤：\u003cbr\u003e\u003c\/strong\u003e粘土和石灰岩\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMerlot, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄用人手收成，並於四張桌上揀選。在混凝土和橡木桶內發酵，每批葡萄分開發酵。於2009年第一次有 40% 的酒在木桶釀造，蘋果酸-乳酸二次發酵於100% 新桶進行，在100%新法國桶陳年12個月，首6個月與酒渣一起。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cbr\u003e2003：\u003cbr\u003e\u003c\/strong\u003e2003年份成熟度極佳，具有礦物感，以及利口酒的濃度。黑\u003cspan data-mce-fragment=\"1\"\u003e覆盆子、甜櫻桃酒與黑果的香氣沉穩。酒體飽滿，非常強大，中段鮮明，尾段單寧溫和、悠長而有力。(適飲期: 2011-2025+)\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e2005 :\u003cbr\u003e\u003c\/strong\u003e濃厚的紫色，提供大量的白堊礦物質。帶有李子、藍莓、\u003cspan data-mce-fragment=\"1\"\u003e黑覆盆莓和櫻桃的果香。口感飽滿，有不錯的結構、純度和悠長的餘韻。至少未來20年都會很出色。(適飲期: 2015-2035)\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e2006 :\u003cbr\u003e\u003c\/strong\u003e由94% Merlot與6% Cabernet Franc混釀而成。2006年反映出當地的風土，具有碎石、金屬味，並混合了花香、櫻桃和黑莓的特徵。但它給人男性化的感覺、結構宏大和單寧強硬。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChateau Bellevue in St. Emilion is known to have great terroir. The ancient Romans were aware of this. In fact, when walking the vineyards, it’s easy to spot remains of the original plantings left by ancient Roman vintners. The modern era of Chateau Bellevue begins in the 17th century. At that time, the Fief de Bellevue, became the owner. As was the custom of the day, he renamed the Bordeaux vineyard using his name. Chateau Bellevue hands in the 1930’s when it was purchased by the day the de Conink family along with the Pradel de Lavaux family as a joint venture. Now it was owned by \u003cspan data-mce-fragment=\"1\"\u003eHubert de Bouard.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe Bordeaux vineyard of Chateau Bellevue, with its clay and limestone soil is planted to 98% Merlot and 2% Cabernet Franc with vines that average 40 years of age. Previously, the estate had a lot more Cabernet Franc planted in the vineyards. But that has been removed in favour of Merlot. Chateau Bellevue maintains one of the highest planting of Merlot in St. Emilion. The ancient Roman ruins found throughout the soil, make it difficult to plant in some areas, as the remains are protected by law and cannot be disturbed. However, this makes it an amazing walk through the vineyards of Chateau Bellevue, as the remains are easy to see scattered about in the Right Bank soil.\u003cbr\u003e\u003cbr\u003eHubert de Bouard refers to the estate as the Petrus of St. Emilion, due to it’s high concentration. Chateau Bellevue is a labour intensive wine to make.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC St. Emilion Grand Cru, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003cbr\u003e\u003c\/strong\u003eClay and limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eMerlot, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eAfter the fruit is hand harvested from the St. Emilion vineyards, the grapes are taken to the reception area and placed on four sorting tables. Vinification of Chateau Bellevue takes place in a combination of cement and oak tanks. Each block is fermented separately.  In 2009, for the first time, 40% of the wine was fermented in barrel.  Malolactic fermentation takes place in 100% new oak. The wine of Chateau Bellevue is aged in 100% new, French oak barrels. Sur lies ageing takes place in barrel for the first six months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cbr\u003e2003 Vintage:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2003 possesses superb ripeness as well as a stony, mineral liqueur-like intensity, a reticent but promising perfume of black raspberries, sweet kirsch, and blacker fruits, a full-bodied, powerful, concentrated attack and mid-palate, and a blockbuster, long, powerful, moderately tannic finish. (Drink date: 2011-2025+)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2005 Vintage:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt offers plenty of crushed, chalky minerality, notes of plum, blueberry, black raspberry and cherry fruit, a dense purple color, a full-bodied mouthfeel, and fabulous structure, purity and length. It should drink well for at least another 20+ years. (Drink date: 2015-2035)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2006 Vintage:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eA blend of 94% Merlot and 6% Cabernet Franc.  2006 represents the essence of terroir with its crushed rock\/steely notes intermixed with flower, cherry, and blackberry characteristics.  But it has muscular, structured, forbiddingly tannic.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2003 (375ml)","offer_id":42875011989760,"sku":"FRR000267","price":400.0,"currency_code":"HKD","in_stock":true},{"title":"2005 (375ml)","offer_id":42828627476736,"sku":"FRR000270","price":500.0,"currency_code":"HKD","in_stock":true},{"title":"2006 (375ml)","offer_id":42828628328704,"sku":"FRR000269","price":310.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/bellevue_e4e96efa-2c31-414c-b35a-bd3cf60a137d.png?v=1739760557"},{"product_id":"grupo-pesquera-dehesa-la-granja-dehesa-14-1998","title":"Grupo Pesquera Dehesa La Granja 'Dehesa 14' Cosecha Seleccion 1998 (Vinous: 92)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"header__main\"\u003e\u003cspan class=\"breadcrumb\"\u003e\u003cspan\u003e\u003cb\u003e\u003cspan\u003e\u003cspan\u003eFood Pairing 美食配搭 (Beef stew with carrots and potatos)\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"header__main\"\u003e\u003cspan class=\"breadcrumb\"\u003e\u003cspan\u003e\u003cb\u003e\u003cspan\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/beef-stew_medium.jpg?v=1492437882\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"header__main\"\u003e\u003cspan class=\"breadcrumb\"\u003e\u003cspan\u003e\u003cb\u003e\u003cspan\u003e\u003cspan\u003eDehesa la Granja- Dehesa 14\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"breadcrumb\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"breadcrumb\"\u003e\u003cspan\u003e\u003cbr\u003eA wine of author, harvest of 1998, elaborated personally by Alexander Fernandez in his cellar Dehesa La Granja. Aged for more than 14 years in the underground cellars of the estate that fell in love, just see it, to the winery of Grupo Pesquera. A wine without equal in the four wineries of the Group for its time and the quality of the chosen fruit. \"Only the best grapes have the potential and the ability to grow old for so many years, and those - those of Dehesa la Granja - fulfilled all the requirements\". Alejandro Fernández.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"header__main\"\u003e\u003cspan class=\"breadcrumb\"\u003e\u003cspan\u003eAfter 14 years aging in the underground cellar, Alejandro Fernandez had finally revealed the charm of a full potential Tempranillo under the label of Dehesa La Granja Dehesa 14.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e:\u003cbr\u003eCastilla y León\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eTempranillo\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDeep ruby colour. On the nose, lush, perfumed and sweet. Wild plum and red and dark berry aromas complemented by vanilla, bitter chocolate, espresso, dried mushroom and baking spices. Lush and creamy, with solid tannins framing deep, sweet blackberry and plum fruit. Persistently sweet finish features broad, supple tannins and hints of smoked meat and black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eTempranillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深紅寶石色。豐富、芳香和甜美的香氣，包括野莓、紅和黑莓，加上一點雲呢拿、黑朱古力、Espresso、乾冬菇和烘焗香料。豐腴綿滑帶乳脂狀，結實的單寧包裹著深厚甜美的黑莓和李子味道，持久帶甜的收結，伴以廣闊和軟滑單寧，略帶煙燻肉類和黑胡椒。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Bodega Dehesa La Granja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe four bodegas that comprise Alejandro Fernández’s wine legacy, and constitute Grupo Pesquera, share a passion for winemaking that has perfected over time. The strong bond to this great winemaker’s homeland is also reflected in the group emblem: the symbolic Archway and Tower of Pesquera de Duero, the characteristic label on the mythical Tinto Pesquera wines.\u003c\/p\u003e\n\u003cp\u003eAs well as being tremendously impressive, the extensive wine caves, carved out of the rock during the 18th century, are the perfect place for wine and wood to court each other: silence, darkness, constant temperatures and balanced humidity. The result is Dehesa la Granja wine; noble and intense ... “that refuses to abandon our palate or our memory”.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1261488963,"sku":"ESR00142","price":385.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/dehesa-la-granja-14-tinto-con-crianza-1998-001_2.jpg?v=1569223008"},{"product_id":"chateau-moulin-a-vent-1999","title":"Chateau Moulin a Vent 1999","description":"\u003cp\u003e\u003cspan\u003eChateau Moulin a Vent\u003c\/span\u003e是法國波爾多\u003cspan\u003eMoulis\u003c\/span\u003e產區的酒莊之一，在中級酒莊聯盟（\u003cspan\u003eL'Alliance des Crus Bourgeois\u003c\/span\u003e）\u003cspan\u003e2012\u003c\/span\u003e年發佈的中級酒莊（\u003cspan\u003eCru Bourgeois\u003c\/span\u003e）名單中榜上有名。\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eChateau Moulin à Vent 的名字\u003c\/span\u003e可以看出酒莊擁有的深厚歷史，因為穆利斯產區的法文\u003cspan\u003eMoulis\u003c\/span\u003e就是現在\u003cspan\u003eMoulin\u003c\/span\u003e的意思，酒莊目前的葡萄園面積為\u003cspan\u003e25\u003c\/span\u003e公頃，其中有\u003cspan\u003e60%\u003c\/span\u003e的土地用來栽培\u003cspan\u003eCabernet Sauvignon\u003c\/span\u003e，有\u003cspan\u003e35%\u003c\/span\u003e的土地用來栽培\u003cspan\u003eMerlot\u003c\/span\u003e，有\u003cspan\u003e5%\u003c\/span\u003e的土地用來栽培\u003cspan\u003eCabernet Franc\u003c\/span\u003e和\u003cspan\u003ePetit Verdot\u003c\/span\u003e。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eMoulis-en-Médoc \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003c\/strong\u003e\u003cbr\u003e60% Cabernet Sauvignon, 35% Merlot, 5% Petit verdot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e啡色開始邁向橙棕色，香氣怡人，帶有皮革、咖啡、杉木和松露，和有仔細的紅果和李子。中度酒體配以上佳新鮮度，酸度平衡，以保持酒質新鮮有活力，配對大量食物時應會讓人十分享受。\u003c\/p\u003e\n\u003cp\u003e味道新鮮，少許野味感覺，豐富的布冧味道。單寧結實，內斂的結構，但頗輕柔和順滑，配以新鮮度，收結悠長，潔淨。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChateau Moulin a Vent is a winery located in Moulis of Bordeaux, it has ranked in the 2012 edition of Cru Bourgeois list released by L'Alliance des Crus Bourgeois.\u003c\/p\u003e\n\u003cp\u003eThe name of the chateau helps one explore its long history, because Moulis has the same meaning as Moulin nowadays. The winery has 25ha vineyard, while 60% of the area is for Cabernet Sauvignon，35% of the land is used for Merlot，and 5% for Cabernet Franc and Petit Verdot。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eMoulis-en-Médoc \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e60% Cabernet Sauvignon, 35% Merlot, 5% Petit verdot\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eGarnet colour going on a little tawny.The nose is fragrant, leather, coffee, cedarwood and truffles with subtle red fruit and prune notes.\u003c\/p\u003e\n\u003cp\u003eMedium-bodied with a lovely freshness from balancing acidity that keep the wine vital and alive and mean it would be lovely with a great deal of different food.\u003c\/p\u003e\n\u003cp\u003eThe flavours are savoury and slightly gamey with some succulence from prune-like fruit. The tannins are firm, but quite light and smooth – not a major component of the wine, just a little bit of structure, together with the freshness, on the long, clean finish.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":4030576771,"sku":"FRR000079","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/mav.jpg?v=1631676646"},{"product_id":"la-parde-de-haut-bailly","title":"La Parde de Haut-Bailly 2016 (RP:91)","description":"\u003cp\u003e\u003cspan\u003e品酒筆記：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e作為Chateau Haut-Bailly的副牌， La \u003cspan\u003eParde de Haut Bailly 2006\u003c\/span\u003e現已陳年十多年，在瓶中醒酒大概半小時至四十五分鐘後，竟然比想像中年輕有活力，味道帶深沉緊緻的黑果，滲著如石墨的香氣，帶\u003cspan\u003e扎\u003c\/span\u003e實線條的單寧，香氣上帶點涼快的礦物感，這確實是Haut Bailly酒莊典型的風格，沒想到副牌也不是省油的燈，酒體，香氣和味道約在一到一個半小時（瓶內醒酒）後才能完全展開。開瓶前最好先把酒的溫度降至攝氏15.5度，才能帶出最平衡的香氣和口感，我覺得副牌已表達了正牌酒的風格，只是韌力和正牌當然還有三，四成的距離，而副牌是低三倍的價錢，風格上已非常嚴僅，絕對對得住喜歡口感扎實，帶點典型Pessac Leognan層次感的飲家，正牌固然非常精彩，但副牌確實物值非常高，作為想一睹Haut Bailly風格的，La Parde de Haut Bailly絕對值得一試！(Tasted on: 3\/7\/18)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Parde Haut-Bailly \u003c\/span\u003e是\u003cspan\u003eChâteau Haut-Bailly\u003c\/span\u003e的副牌酒。\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e該酒\u003cspan\u003e1967\u003c\/span\u003e年初創名為\u003cspan\u003eDomaine de la Parde\u003c\/span\u003e酒，當時它是波爾多酒中的一等副牌酒之一。\u003cspan\u003e1979\u003c\/span\u003e年改為現在的 \u003cspan\u003eLa Parde de Haut-Bailly\u003c\/span\u003e，之後通過多年來自身風格和特點的發展，逐步獲得該酒的獨立身份。\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e因為出自年輕葡萄樹，也是最好的壓榨酒，與正牌酒比較它有更濃的果香味，口感也更好。由於\u003cspan\u003eLa Parde Haut-Bailly\u003c\/span\u003e酒也經過嚴格的篩選程式，之後推出的三牌酒\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e就是設計來接收無法達到\u003cspan\u003eLa Parde Haut-Bailly\u003c\/span\u003e酒品質的葡萄收成。經過與正牌酒完全相同的釀造程式後，\u003cspan\u003eLa Parde Haut-Bailly\u003c\/span\u003e酒也在橡木酒桶中陳釀十二個月。\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e它的口感特點迷人，優雅而細膩，帶有一種舒服、柔絲般的光滑。它的柔順感和開瓶時的芳香與正牌酒相比，更適合在年輕時飲用。儘管如此，它的結構顯示出其陳放的潛力。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 Pessac-Leognan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國\u003cspan\u003e波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e(2016) 47% Merlot, 47% Cabernet Sauvignon, 6% Cabernet Franc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此酒擁有深沉、明亮的紅寶石色，帶有大量的純淨香氣，例如黑果及融合了的橡木。它與正牌酒非常接近，因為它優雅、集中、單寧柔順，令它成為可以即時享用的美酒，陳年五至十年也可令它質素更飛躍。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"La Parde Haut-Bailly\" is a true second wine and one of the first such wines to be made. Created in 1967, it was originally called \"Domaine de la Parde\" then in 1979, its name was changed to \"La Parde de Haut-Bailly\" and simplified in 2011 to \"La Parde Haut-Bailly\". Made from the grapes of young vines and the best press-wine, it is aged in barrels for twelve months and subjected to the same rigorous selection controls as the first wine.\u003cbr\u003eOver time, La Parde Haut-Bailly has developed its own special personality, displaying a pleasant silky texture on the palate and achieving a style of charm, elegance, and refinement. Although its softness and forward aromas mean it can be drunk sooner than Château Haut-Bailly, it nevertheless has good aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003ePessac-Leognan, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e(2016) 47% Merlot, 47% Cabernet Sauvignon, 6% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e(2006) \u003c\/span\u003eThe 2006 vintage of La Parde de Haut-Bailly has a deep, bright, ruby-red colour and plenty of aromatic purity on the nose, showing hints of black fruit and well-integrated oak. It is fairly close to Château Haut-Bailly thanks to its elegant, well-focused style. Due to its refined, mild tannin, 2006 La Parde de Haut-Bailly is already quite accessible and will be in superb form in five to ten years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(2008) Low yields and a late year are a strong indication of excellent quality. La Parde de Haut-Bailly 2008 is showing tremendous subtlety and smoothness. This is an enjoyable wine with a harmonious structure. The powerful, well-integrated tannins will make very pleasant drinking from 2015.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(2016) \u003c\/span\u003eLa Parde Haut-Bailly 2016 shows an exceptional level of selection for a second label. In this 2016 vintage, it stands out for its impressive density and structure, as well as a great aromatic finesse. It offers an attractive floral perfume, followed with juicy dark fruits. It is a soft and powerful wine, with silky tannins which come together to showcase Haut-Bailly’s signature qualities of both balance and elegance.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016","offer_id":15415593828401,"sku":"FRR00669","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/La_parde_de_haut_beilly_250x_30e9487a-7235-4849-9068-abba6ba3589e.png?v=1557907607"},{"product_id":"castell-dencus-taika","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Taika 2012 (RP:90+)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch4\u003e世上最強的高山氣泡酒，古法Ancestral Method\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e瓶中陳年 60 個月才推出市面 (\u003c\/span\u003e\u003cspan\u003eAged in bottle for 60 months)\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet 曾任西班牙名莊 Torres 的首席釀酒師，是西班牙酒界的傳奇。他因關注全球暖化而選擇在庇利牛斯山高海拔地區栽種葡萄，釀出 Riesling、Semillon 與 Pinot Noir 等令人驚豔的作品，展現西班牙的優雅一面。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaika\u003c\/strong\u003e 是一款獨特的氣泡酒，它並非 Cava，不使用傳統 Cava 或香檳品種，而是以 Semillon 與 Sauvignon Blanc 混釀。\u003cbr\u003e\u003cbr\u003eSemillon 在海拔千米的 Costers del Segre 變得非常複雜，礦物感並不是海洋派的專利，山中的礦物樣獨當一面，涼快乾爽晝夜溫差為 Semillon 帶來複雜礦物感、蜂蠟香氣與平衡酸度。\u003cbr\u003e\u003cbr\u003eSauvignon Blanc 為混釀帶來清新果香與爽脆酸度。酒體優雅細緻，無加糖，氣泡極為精緻，醒酒 20-30 分鐘更佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus 酒莊位於加泰隆尼亞 Talarn 村，旁有 12 世紀僧侶石窖，Raul 以古法結合現代技術釀造，並以地熱能源驅動酒莊，理念是保持新鮮度、優雅與複雜性。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e另外 \u003cspan\u003eRaul 喜愛哲學和冥想，他的\u003c\/span\u003e產品皆以梵文或以葡萄生長的地方命名。他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和萃取。 我們追求優雅和含蓄，但不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e他的作品往往令人驚嘆，酒莊亦成為西班牙最受矚目的新星之一。此酒未經清澄，可能有沉澱，需存放於涼爽環境，具備良好陳年潛力。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSemillon, Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e以人手收成，釀造於 25hL 的小缸低溫進行，當餘糖到達一定程度時而二氧化碳足夠時便停止，酒內沒有添加任何糖分，所有糖分來自葡萄本身。\u003cspan\u003e瓶中陳年 60 個月才推出市面\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90+ points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2012年的 Taïka 大部分採用 Sauvignon Blanc 釀造，因為釀酒師 Bobet 相信古法 (\u003cspan\u003eancestral method) \u003c\/span\u003e會削弱葡萄的品種特徵、產生微小氣泡，同時減少酒渣帶來的香氣。完全不甜 … 酒精度偏低，酸度良好。估計大約有一半葡萄是 Semillon。有微妙的酒渣、酵母和麥香氣息，口感清脆，還有一些烤麵包和蜂蜜的味道。未來陳年表現值得期待。總產量約 2,300瓶。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul Bobet, once the chief winemaker at Torres, is a legendary figure in Spanish wine. Driven by concerns about climate change, he chose to plant vineyards at high altitudes in the Pyrenees, producing Riesling, Semillon, and Pinot Noir that showcase a refined side of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaïka is a truly distinctive sparkling wine. It is neither Cava nor Champagne, crafted instead from Semillon and Sauvignon Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt 1,000 meters in Costers del Segre, Semillon develops remarkable complexity. Its minerality is unique to the mountains, complemented by cool, dry conditions and sharp diurnal shifts that bring balance, waxy aromas, and depth. \u003cbr\u003e\u003cbr\u003eSauvignon Blanc adds freshness, crisp acidity, and bright fruit. The wine is bone dry, with no added sugar, and its bubbles are exceptionally fine. It shows best after 20–30 minutes of aeration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d’Encus lies in Talarn, Catalonia, beside 12th‑century stone cellars carved by monks. Bobet combines these ancient methods with modern techniques, powering the winery sustainably with geothermal energy. His philosophy is to preserve freshness, elegance, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul is also deeply interested in philosophy and meditation, and he names his wines either in Sanskrit or after the places where the grapes grow. His guiding principle is simple: \u003cbr\u003e\u003cem\u003e“Fresh, fine, elegant, complex wines of exceptional quality — crafted with minimum intervention, where the vineyard and grapes take the leading role.”\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis wines often leave a lasting impression, and the estate has become one of Spain’s most exciting rising stars. Taïka is unfiltered, so sediment may appear. With no added sulfur, it should be stored in a cool environment to prevent unwanted evolution, and its acidity gives it excellent aging potential under proper conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSemillon, Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvest in small boxes of 10 kg of grapes originated exclusively from the estate. Vinification was produced in small tanks of 25 hl at low temperature. Fermentation was stopped when the wine had the appropriate residual sugar to generate enough CO2 in the bottle so there isn’t any sugar added for the bottle fermentation, all the sugar comes from the grapes themselves. \u003cspan\u003eAged in bottle for 60 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e (Robert Parker's rating: 90+ points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e2012 Taïka was produced with a majority of Sauvignon Blanc, because Bobet believes the ancestral method will diminish the varietal character of the grape and small bubbles, while at the same time there will be less autolysis aromas. It's bone dry ... lowish alcohol and very good acidity. Approximately half of the grapes were Semillon. There are subtle notes of autolysis, yeasts and something mealy, with a sharp palate and some toasty and honeyed flavors ... it will be interesting to see how it ages. 2,300 bottles produced. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2012 (RP:90+)","offer_id":5957632067,"sku":"ESS00027","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/4531000020130_3.png?v=1608027432"},{"product_id":"domaine-bessa-valley-syrah-2010","title":"波爾多『加菲貓』莊主保加利亞出品 - Domaine Bessa Valley Syrah 2010 (WineNowHK 高度評價酒款)","description":"\u003cp\u003e這瓶限量2010年開始認真地讓你見識見識，超過10年保加利亞Syrah澎湃的威力！\u003c\/p\u003e\n\u003cp\u003eOnly 22 Barrels produced per year in 1.8 Ha vineyard. (Aprox: 2500 bottles)\u003cbr\u003e產量極低，葡萄園只有1.8公頃，每年只釀製22桶。(約2500支)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e感謝酒友支持，2022年11月獲得 WineNow 酒經雜誌極好評價 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"好飲到瞳孔劇震 … 不經意成為本年度最大驚喜之一！... 這低調名星酒在全球應該都存貨不多，如果見到，budget又允許，建議可買...\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/f753c3a75140ef4445b7e6826161c842_b385f6f1-c632-4307-8c15-a0babc8eb1ac_1024x1024.png?v=1668648895\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e由法國名莊莊主 Stephan Von Neipperg 伯爵創立（旗下包括 Saint-Émilion 的 Château Canon la Gaffelière 「加菲貓」等），Bessa Valley 位於保加利亞 Rhodope 山谷，風土媲美 Saint-Emilion。葡萄以人手採收、法國橡木桶陳年，釀造出結構嚴謹、性價比極高的 Bordeaux Blend。\u003cbr\u003e\u003cbr\u003e酒莊榮獲 Golden Cellar of Bulgaria，並登陸英國 Harrods 等高級百貨，獲國際認同。\u003cbr\u003e\u003cbr\u003eBessa Valley 的釀酒師，延續 2,500 年前當地人的靈感，受河谷風土啟發而造酒。他們尊重大自然、人物、葡萄樹與果實，不追趕時間，只追求和諧與真實，讓葡萄酒一年比一年更好。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e保加利亞\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cbr\u003eThracian Lowlands\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100% Syrah \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄經過嚴格揀選與人手採收，發酵過程以低溫冷浸漬控制顏色與萃取，酒精發酵則在 26-28ºC 進行，確保平衡與結構。完成乳酸發酵後，葡萄酒在 100% 新法國橡木桶中陳年 18 個月。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e香氣帶有烘烤麵包、石塊、木和香料，深遂黑果香，無縫飽滿的酒體，單寧緊緻有結構，收結順滑和持久，有令人不斷想追著飲的衝動。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnira is the wine made in Bessa Valley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded by Count Stephan Von Neipperg, owner of renowned French estates such as Château Canon la Gaffelière, Bessa Valley lies in Bulgaria’s Rhodope Mountains, boasting a terroir that rivals Saint-Émilion. Grapes are  hand‑harvested and aged in French oak barrels to craft Bordeaux blends of structure and value. \u003cbr\u003e\u003cbr\u003eAwarded the Golden Cellar of Bulgaria, the estate is internationally recognized, with presence in prestigious retailers including Harrods.\u003cbr\u003e\u003cbr\u003eInspired by this valley as much as the Bessians were 2,500 years ago, the winemakers of Bessa Valley see themselves as the new Bessians. Destiny has brought them to grow the vines of the Valley and craft great wines from their fruit, year after year. Everything is carried out with the greatest respect for nature, the people, the vines, and their fruit. There is no hurry, and the harmony is never lost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBulgaria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThracian Lowlands\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eSyrah 100 %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eFirst selection is performed on the vineyard and only good full mature grapes are hand-picked, then carefully selected again on sorting tables. The philosophy is to ferment only good quality of grapes. The tanks are filled by gravity without crush the grapes. Cold maceration of whole berries is performed from 5 to 8 days at 14 - 16ºC to achieve desire color and fruit extraction. Alcohol fermentation with addition of selected yeast strains is controlled at 26-28ºC during 8-10 days, in order to reach 3-4 g\/l residual sugar. The regularly pump over or pigeage are done in order to conduct slowly extraction from grapes substances and  achieve  balance in wine.The hot maceration 28- 30ºC with marcs followed  from  8 to 10 days in concrete tanks 10 m?-thermoregulated. Malolactic fermentation continues in oak barrels, then ageing at least 18 months in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eNose: toasted bread, basalt, woody, deep dark fruit and spicy\u003cbr\u003eMouth: Full-bodied and textural\u003cbr\u003eTannins: Structured\u003cbr\u003eAftertaste: Smooth and lengthy finish\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":20734578947,"sku":"BUR00038","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/d6152e83-2541-48ce-9de9-ca7a778890ce.png?v=1757316307"},{"product_id":"domaine-de-l-a","title":"Domaine de l'A 2011","description":"\u003cp\u003eDomaine de l’A 由 Stephane 和 Christine Derenoncourt 共同擁有，酒莊於 1999 年創立，他們首次購入之地方面積尚小，只有 2.5 公頃，後來他們兩次買入其他地方，現在面積加起來合共 10 公頃。酒莊位於產區內的 Sainte-Colombe 村，就在聖艾美倫區的東部。其實酒莊於其他著名聖艾美倫區酒莊相隔不遠，計有 Valandraud、Faugeres 和Fleur Cardinale。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eCotes de Castillon, Bordeaux.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e80% Merlot, 20% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e全顆粒於無蓋缸中發酵，橡木桶中浸漬 30 天，使用無蓋缸的用意就是讓釀酒工人視察發酵液蓋情況，決定每個缸下壓次數和力度。於橡木桶內進行蘋果酸-乳酸二次發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e50% 新法國橡木桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此深紫色酒有大量新鮮黑莓，與摩卡交織住，泥土和香料香氣，奪杯而出。中度酒體，甜美橡木、泥土氣息和黑色覆盆子。出人意表的質感，令人留下深刻印象的純淨度和餘韻，在 2011 年來說已是比應有更出色的表現。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDomaine de l’A is owned by Stephane and Christine Derenoncourt. The estate was founded in 1999. Their first purchase was small. The original vineyard was only 2.5 hectares. In time, two additional purchases helped Stephane and Christine Derenoncourt bring the estate to its current 10 hectare size. Domaine de l’A is located in the commune of Sainte-Colombe in the Cotes de Castillon appellation, just due east of St. Emilion. In fact, the estate of Domaine de l’A is close to some very good St. Emilion estates. For example Valandraud, Faugeres and Fleur Cardinale are just down the road.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCotes de Castillon, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e80% Merlot, 20% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eWhole berry fermented in open top, oak tank tanks for a 30-day maceration. The use of open top tanks provides a view of the cap, which they keep submerged and allows for the ability to decide the number and intensity of cap punching’s on a vat by vat basis. Malolactic fermentation takes place in barrel. The wine is aged in 50% new, French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThe 2011 offers lots of fleshy black cherry and berry fruit intertwined with mocha, earth and spice aromas that jump from the glass of this dense purple-colored wine. Revealing medium body, excellent texture and impressive purity as well as length, this over-achiever proves its merit in 2011. A sleeper of the vintage, it should be drunk over the next 7-8 years.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":10638422403,"sku":"FRR000434","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/DomaineDeLaBordeauxBOTSLIDER.png?v=1562834922"},{"product_id":"capaia-one-2009","title":"Capaia One 2009","description":"\u003cp\u003eCapaia 是 Durbanville 附近的 New Philadelphia 葡萄酒產區的一部分，他們擁有自家的葡萄酒建築物，於 2005 年 Capaia 成為酒莊 (像 Chateau 之意)。Capaia 擁有 140 公頃 (約為 350 畝) 地，延續至 Olifantskop 的旁邊，分別距離開普敦和大西洋 30 公里和 10 公里。Capaia 於1997 年由 Ingrid Baroness von Essen 及 Alexander Baron von Essen 於本來是水果田的地方建立，而酒莊則位於 200 米海拔的斜坡上，在內設有根據 Tibor Gál 建議的設備，也有代表性的釀酒技術。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e南非 New Philadelphia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e 34% Merlot, 30% Cabernet Sauvignon, 19% Cabernet Franc, 12% Petit Verdot, 5% Shiraz \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於 60% 新法國橡木小桶陳年 15 個月，所有葡萄都於酒莊 Capaia 區域內種植。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e酒體飽滿而豐富，成熟，有大量黑李子、咖啡、香草和黑朱古力。收結悠長、豐富，總括來說是強而成熟。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOn the grounds of a former fruit farm Capaia was created in 1997 by Ingrid Baroness von Essen and Alexander Baron von Essen. Capaia is part of the New Philadelphia wine-growing region, near Durbanville, and constitutes a “wine ward” of its own. In 2005, Capaia was declared an estate (in accordance with the Château principle). Capaia’s entire terrain comprises 140 hectares (approximately 350 acres), and extends upwards across the north-east flank of the Olifantskop. It is located about 30 km from Cape Town and 10 km from the Atlantic. \u003cbr\u003eThe heart of Capaia is the winery, which has been built into the slope at an altitude of 200 metres. It was erected and equipped in line with the specifications stated by Tibor Gál, as well as with the requirements of state-of-the-art wine-making. \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e:\u003cbr\u003e New Philadelphia, South Africa \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e 34% Merlot, 30% Cabernet Sauvignon, 19% Cabernet Franc, 12% Petit Verdot, 5% Shiraz \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e 15 months in 60% new French oak Barriques. In accordance with the château principle, all our wines are pressed exclusively from grapes grown on Capaia territory.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cbr\u003e The body is still full, rich and ripe, with loads of black prunes, coffee, licorice, light madira touch and black chocolate. The finish is long, rich and ripe. Overall robust and ripe.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":36467375182,"sku":"SAR000007","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/capaia.png?v=1654510029"},{"product_id":"alella-vinicola-costa-del-maresme-2008","title":"Alella Vinicola Costa del Maresme 2008","description":"\u003cp\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"Alella Vinícola és el celler que ha donat fama a Alella des del 1906 a través dels seus vins, impulsant la creació de la Denominació d'Origen Alella durant els anys 50'.\n\"\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003eAlella Vinícola\u003c\/span\u003e 是於 1906 年創立，以他們的葡萄酒而聞名，也促使了 DO Alella 於五十年代的成立。現時酒莊在兩個產區條例中\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Actualment produïm, elaborem i embotellem vins i caves sota dues Denominacions d'Origen: DO\"\u003eDO \u003c\/span\u003e\u003cspan title=\"ALELLA i D.O.\"\u003eALELLA 及 DO \u003c\/span\u003e\u003cspan title=\"CAVA.\n\"\u003eCAVA\u003c\/span\u003e\u003c\/span\u003e出產葡萄酒及氣泡酒。大部分葡萄園位於 Alella 中心，也是產區中心，位於巴塞羅拿的 15 公里外。\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"Alella Vinícola és el celler que ha donat fama a Alella des del 1906 a través dels seus vins, impulsant la creació de la Denominació d'Origen Alella durant els anys 50'.\n\"\u003e產區保護條例：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eDO Alella, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\n\"\u003e葡萄品種：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eGarnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\n\"\u003e釀造：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e葡萄來自 DO Alella 最高地域，海拔 450 米。葡萄由人手於園內篩選，浸漬約為 3 星期，而陳年則在 400 及 500 公升木桶進行最少 18 個月，然後再於不鏽鋼缸陳年 6 個月。裝瓶後再於瓶內陳年最少 24 個月。\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\n\"\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Un cop embotellat es cria a l'ampolla durant un mínim de 24 mesos.\n\n\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e深車厘子色，強勁香氣，有如車厘子、迷迭香、百里香等地中海香草香氣，加上黑醋，十分新鮮芳香。口感圓滑和豐富，結構清楚，單寧像經打磨了般幼滑和新鮮，收結帶有甘草和烘烤感覺，十分悠長。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Alella Vinícola és el celler que ha donat fama a Alella des del 1906 a través dels seus vins, impulsant la creació de la Denominació d'Origen Alella durant els anys 50'.\n\"\u003eAlella Vinícola is the cellar which is famous in Alella since 1906 through its wines, promoting the creation of the Denomination of Origin Alella during the 50s.\u003cbr\u003e\u003c\/span\u003e\u003cspan title=\"Actualment produïm, elaborem i embotellem vins i caves sota dues Denominacions d'Origen: DO\"\u003eCurrently the winery produces wines and sparkling wines under two designations of origin: DO \u003c\/span\u003e\u003cspan title=\"ALELLA i D.O.\"\u003eALELLA and D.O. \u003c\/span\u003e\u003cspan title=\"CAVA.\n\"\u003eCAVA. \u003c\/span\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\n\"\u003eMost of the vineyards and winery are located in the centre of town Alella, the heart of the Denomination of Origin, 15 kilometers north of Barcelona.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\n\"\u003eDenomination:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eDO Alella, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\n\"\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\n\"\u003eGrape Variety:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eGarnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\n\"\u003eVinification:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan title=\"El raïm prové de la vinya més alta de la D.O.\"\u003eThe grapes come from vineyards in the highest of  D.O. \u003c\/span\u003e\u003cspan title=\"Alella localitzada a 450 metres d’alçada.\"\u003eAlella located 450 meters. \u003c\/span\u003e\u003cspan title=\"En aquesta zona la Garnatxa negra madura de tres a quatre setmanes més tard que la Garnatxa negra de la Vall.\n\"\u003eIn this area, h\u003c\/span\u003e\u003cspan title=\"La producció és exageradament petita, uns 2.000 kgs\/Ha i es selecciona el raïm a mà a la pròpia vinya per configurar aquest vi.\n\"\u003eand selected grapes in the vineyard. \u003c\/span\u003e\u003cspan title=\"Les maceracions duren al voltant de tres setmanes i la criança es realitza en bótes de 400 i 500 litres durant un mínim de 18 mesos.\"\u003eMaceration last about three weeks and aged in barrels of 400 and 500 liters for a minimum of 18 months. \u003c\/span\u003e\u003cspan title=\"Un cop sortit de la bóta reposa durant un mínim de sis mesos en dipòsit inoxidable.\n\"\u003eOnce out of the barrel rests for a minimum of six months in stainless steel tank. \u003c\/span\u003e\u003cspan title=\"Un cop embotellat es cria a l'ampolla durant un mínim de 24 mesos.\n\n\"\u003eOnce bottled, ageing in bottle for at least 24 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\n\"\u003e\u003cspan id=\"result_box\" class=\"\" lang=\"en\"\u003e\u003cspan title=\"Un cop embotellat es cria a l'ampolla durant un mínim de 24 mesos.\n\n\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan title=\"De color cirera intens, aroma intens, afruitat (fruits vermells), herbes mediterrànies (romaní, farigola), balsàmic, molt fresc i aromàtic.\"\u003eIntense cherry colour, intense aroma, fruity (berries), Mediterranean herbs (rosemary, thyme), balsamic, very fresh and aromatic. \u003c\/span\u003e\u003cspan title=\"Boca rodona i carnosa, d'estructura alta, taní madur i pulit, fresca.\"\u003e Round and fleshy palate, clean structure with highly polished and ripe tannins and yet fresh. \u003c\/span\u003e\u003cspan title=\"Final amb matissos de regalèssia i torrats.\"\u003eFinish with hints of licorice and toast, very \u003c\/span\u003e\u003cspan title=\"Molt llarg\n\n\"\u003elong.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":10992912835,"sku":"ESR00138","price":360.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/1439879113-0-0.png?v=1447664175"},{"product_id":"la-fleur-de-bouard","title":"Château La Fleur de Bouard 2016 (RP:92)","description":"\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e坐落於波爾多右岸核心地帶，在 Pomerol 高地與 Saint-Émilion 的交界處，是一片極為優質的風土。 La Fleur de Boüard 完美結合了天時、地利與老藤的力量，並在深厚的傳統工藝中，展現出更有活力的一面。\u003c\/p\u003e\n\u003cp\u003eHubert de Boüard de Laforest 是 Château Angélus (大金鐘) 其中一個擁有者，也是他把 Angélus 推上巔峰、執掌酒窖超過 40 年的大師。現在他與太太 Corinne 把釀酒的工藝和經驗，全部帶到了 La Fleur de Boüard，釀造出他心目中最理想的右岸佳釀。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eLalande de Pomerol\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e呈中至深的紅石榴紫色。初開時稍為拘謹，隨後散發出迷人的碎石、耕土、苔蘚樹皮與雪茄盒的香氣；核心則是藍莓果醬、黑樹莓和黑莓派的風味，並帶有一絲乾香草的氣息。酒體中等至飽滿，口感張力十足，夾雜泥土氣息，由極為細緻的單寧和清新感支撐。餘韻悠長，帶有令人回味的礦物感。\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eSituated in the heart of Bordeaux's Right Bank, where the Pomerol plateau meets Saint-Émilion, lies a exceptional terroir. La Fleur de Boüard perfectly captures the harmony of the elements, the earth, and the strength of old vines, breathing fresh energy into time-honored traditions.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eAs a co-owner of the legendary Château Angélus, Hubert de Boüard de Laforest is the master who propelled the estate to its peak and guided its cellar for over 40 years. Today, alongside his wife Corinne, he has brought his lifelong expertise and passion to La Fleur de Boüard, crafting what he envisions as the ultimate expression of the Right Bank.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eLalande de Pomerol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe 2016 La Fleur de Boüard has a medium to deep garnet-purple color and is a little youthfully reticent to begin, giving way to provocative crushed rocks, tilled soil, mossy bark and cigar box scents over a core of blueberry compote, black raspberries and blackberry pie with a waft of dried herbs. Medium to full-bodied, the earth-laced palate is positively charged with energy, framed by very fine-grained tannins and wonderful freshness, finishing on a lingering mineral note.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016 (RP:92) \/ 750ml","offer_id":15414416048177,"sku":"FRR00710","price":380.0,"currency_code":"HKD","in_stock":true},{"title":"2016 (RP:92) \/ 1.5 L","offer_id":15414419980337,"sku":"FRR00712","price":720.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-15T151438.376.png?v=1778829389"},{"product_id":"clos-marsalette-blanc-2010","title":"Clos Marsalette Blanc 2010","description":"\u003cp\u003eClos Marsalette 位於 Pessac-Léognan 產區的 Martillac，此 6.26 公頃葡萄樹覆蓋了以石塊為主的三塊由 Garonne 河沉積而成的高地。副土壤來自中新世和上新世時期的 (5百萬至1千5百萬年前) 海洋沉積物，包含砂土、粘土等。\u003c\/p\u003e\n\u003cp\u003e葡萄園內有 5.46 公頃為紅酒葡萄 (35% Merlot, 55% Cabernet Sauvignon, and 5% Cabernet Franc) ，另有 0.8 公頃是白酒葡萄 (50% Sauvignon Blanc, 50% Sémillon)。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 Pessac-Léognan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eSauvignon Blanc, Sémillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於溫度調控不鏽鋼缸\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e50% 新木桶和酒渣一同陳年6至9個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e可人的鮮黃色， sauvignon blanc 的香氣加上烘烤橡木，予人少許 Meursault 的印象，皆因它帶有花香、水果和像煙肉的酒脂。在那些香氣背後就是典型 Pessac Léognan。味道方面，直接和充滿水果味，帶甜，豐盈。此酒具有可以陳年的潛質，現在享用也絕對可人。\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eClos Marsalette is located in the commune of Martillac in the Pessac-Léognan appellation.\u003cbr\u003e The 6.26 hectares of vines cover three gravelly rises consisting of soil deposited by the Garonne River. The subsoil is composed of marine sediment from the Miocene and Pliocene epochs (5 to 15 million years ago) in the form of shelly sand with a bit of clay, fawn-coloured sand, and multi-coloured clay.\u003cbr\u003e\u003cbr\u003e The vineyard has 5.46 hectares of red wine varieties (35% Merlot, 55% Cabernet Sauvignon, and 5% Cabernet Franc) and 0.80 hectares of white wine varieties (50% Sauvignon Blanc, 50% Sémillon).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePessac-Léognan, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003eSauvignon Blanc, Sémillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eIn temperature-controlled stainless steel vats\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eIn new oak barrels  (50%)  on the lees, for 6-9 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eNice yellow colour. Aromas of sauvignon blanc and well toasted oak greet me giving a bit more of an impression of a Meursault oddly enough due to floral and fruity notes as well as bacon fat. But behind those aromas are aromas typical of Pessac Léognan. On the palate, a frank and fruity attack with what appears to be some sweetness on the palate. Voluptuous. This wine can probably age, but it is really pleasant today. Nice pleasant wine.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":11778790851,"sku":"FRW000059","price":330.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Clos-Marsalette-Blanc.png?v=1734061365"},{"product_id":"domaine-bessa-valley-bv-by-enira","title":"波爾多『加菲貓』莊主保加利亞出品 - Domaine Bessa Valley BV by Enira 2010","description":"\u003ch3\u003e這瓶 2010 年開始時帶著柔美的步姿，\u003cspan\u003e腳步輕盈\u003c\/span\u003e，沒料到暗藏兩小時後的蓄勢力，如沙灘上突然海浪湧至，充滿驚喜！\u003c\/h3\u003e\n\u003cp\u003e\"We owes much to the unique quality of the Bessa Valley which gives the producer its name. BV stands for Bessa Valley, is truely our masterpiece\" Said the Marc Dworkin (Chief Winemaker of Domaine Bessa Valley).\u003c\/p\u003e\n\u003cp\u003e酒莊由法國名莊莊主 Stephan Von Neipperg 伯爵創立（旗下包括 Saint-Émilion 的 Château Canon la Gaffelière 「加菲貓」等），Bessa Valley 位於保加利亞 Rhodope 山谷，風土媲美 Saint-Emilion。葡萄以人手採收、法國橡木桶陳年，釀造出結構嚴謹、性價比極高的 Bordeaux Blend。\u003cbr\u003e\u003cbr\u003e酒莊榮獲 Golden Cellar of Bulgaria，並登陸英國 Harrods 等高級百貨，獲國際認同。\u003cbr\u003e\u003cbr\u003eBessa Valley 的釀酒師，延續 2,500 年前當地人的靈感，受河谷風土啟發而造酒。他們尊重大自然、人物、葡萄樹與果實，不追趕時間，只追求和諧與真實，讓葡萄酒一年比一年更好。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cbr\u003eThracian Lowlands\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e保加利亞\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e40% Merlot, 30% Syrah, 30% Petit Verdot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於新木桶陳年最少 18 個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e烘烤雲呢拿和薄荷香氣，甜美，飽滿酒體。帶木香的單寧，優越的平衡度。收結帶紅果味道，可以陳年最少 10 年。\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eMusic for Enjoyment:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eChopin - Polonaise in A-Flat Major Op.53 performed by Vladimir Horowitz \u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/oWBT6vOKu0Q?start=228\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnira is the wine made in Bessa Valley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded by Count Stephan Von Neipperg, owner of renowned French estates such as Château Canon la Gaffelière, Bessa Valley lies in Bulgaria’s Rhodope Mountains, boasting a terroir that rivals Saint-Émilion. Grapes are hand‑harvested and aged in French oak barrels to craft Bordeaux blends of structure and value. \u003cbr\u003e\u003cbr\u003eAwarded the Golden Cellar of Bulgaria, the estate is internationally recognized, with presence in prestigious retailers including Harrods.\u003cbr\u003e\u003cbr\u003eInspired by the valley as the Bessians were 2,500 years ago, the winemakers of Bessa Valley see themselves as the new Bessians. Guided by destiny, they craft wines with respect for nature, people, vines, and fruit—never in a hurry, always in harmony.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e“Our wine is for pleasure – we serve it before dinner and during dinner. I’ve chosen Bulgaria because of the magnificent terroir. With Enira we revive the image of the Bulgarian wines worldwide. I can’t find competitive wine internationally like Enira.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e-- Count Stephan von Neipperg (Owner of Ch. Canon la Gaffeliere (Saint-Emilion Premier Grand Cru Classe B), La Mondotte)\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eSee how \u003ca title=\"Jancis Robinson, Enira Reserva 2008\" href=\"http:\/\/www.jancisrobinson.com\/articles\/domaine-bessa-valley-enira-reserva-2008\" target=\"_blank\"\u003eJancis Robinson\u003c\/a\u003e comment about Domaine Bessa Valley wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eThracian Lowlands\u003cb\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/b\u003eBulgaria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e40% Merlot, 30% Syrah, 30% Petit Verdot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eAgeing at least 18 months in new oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eToasty notes with hints of vanilla and mint lead into a palate that begins sweet before unfolding into a full-bodied structure. The tannins are woody yet beautifully balanced, and the lingering finish reveals bright red fruits. This wine is expected to age gracefully for at least another decade.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2010","offer_id":42467269312768,"sku":"BUR00034","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/BV_eda89d6b-2651-47e0-a194-df49b66a78a0.png?v=1773803981"},{"product_id":"mondot-2008","title":"Mondot 2008","description":"\u003cp\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"Dégustez le Mondot avec viandes, volailles, gibiers ou fromages, et pourquoi pas avec un soufflé au fromage !\"\u003e1985 年，Troplong Mondot 開始更新政策，希望找尋另一層次的高質素葡萄酒，因此在他們揀選葡萄時更嚴格，這政策讓此酒莊的副牌酒 Mondot 誕生，此酒同樣擁有酒莊一直以來賴以自豪的優雅和絲滑單寧。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"Dégustez le Mondot avec viandes, volailles, gibiers ou fromages, et pourquoi pas avec un soufflé au fromage !\"\u003e產區保護條例：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e波爾多 Saint Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"Dégustez le Mondot avec viandes, volailles, gibiers ou fromages, et pourquoi pas avec un soufflé au fromage !\"\u003e葡萄品種：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eMerlot 80%, Cabernet Franc 10%, Cabernet Sauvignon 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"Dégustez le Mondot avec viandes, volailles, gibiers ou fromages, et pourquoi pas avec un soufflé au fromage !\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e頗為美麗的黑櫻桃、黑朱古力和煙燻。此酒結構實在，是典型的聖艾美倫區酒，帶有出色的黑櫻桃、煙燻朱古力和黑莓。收結清脆，清新，帶有結實單寧和黑色礦物。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"Dégustez le Mondot avec viandes, volailles, gibiers ou fromages, et pourquoi pas avec un soufflé au fromage !\"\u003eIn 1985, Troplong Mondot's policy of searching for new levels of quality in its wine led to the introduction of added rigor in the selection process for its top wine. This resulted in the birth of the estate's «Other Wine», Mondot, which over the ensuing years has become\u003cbr\u003e established as a great growth in its own right with its hallmark elegance and silky tannins.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"Dégustez le Mondot avec viandes, volailles, gibiers ou fromages, et pourquoi pas avec un soufflé au fromage !\"\u003eAppellation:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eSaint Emilion Grand Cru, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"Dégustez le Mondot avec viandes, volailles, gibiers ou fromages, et pourquoi pas avec un soufflé au fromage !\"\u003eGrape Varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eMerlot 80%, Cabernet Franc 10%. Cabernet Sauvignon 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"Dégustez le Mondot avec viandes, volailles, gibiers ou fromages, et pourquoi pas avec un soufflé au fromage !\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003ePretty nose of dark cherries, bitter chocolate and smoke. This is authentic, classic St. Emilion with wonderful flavours of dark berries, smoky chocolate and boysenberries. The finish is austere and refreshing with firm tannins and dark minerals.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":13413417987,"sku":"FRR000385","price":330.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/thumb_463x1162_2008-11541-750.jpg?v=1576122212"},{"product_id":"chateau-tanunda-old-cooperage-shiraz-mataro-2010","title":"Chateau Tanunda Old Cooperage Shiraz Mataro 2010","description":"\u003cp\u003eChâteau Tanunda 是於 1890 年創立的酒莊，也是澳洲酒業的傳統標誌。酒莊的宏偉建築、令人歎為觀止的花園和葡萄園，都由 Geber 家族擁有，並延續超過一個世紀的優質釀酒工藝。\u003c\/p\u003e\n\u003cp\u003eThe Old Cooperage 標誌住 Château Tanunda 和 A.P. John Coopers 的合作關係。John 家族的四個世代都在Barossa製作橡木桶，至今仍為酒莊提供所需的木桶。為紀念這個長久合作的歷史，酒莊認為應該再使用 1890 年代當時的原始品種釀酒，選擇以 Shiraz 作骨幹，但此酒的靈魂和背後的力量來自 Mataro 。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e澳洲 Barossa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eShiraz, Mataro (\u003cspan\u003eMourvèdre\u003c\/span\u003e)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深紫色，香氣帶有黑李子、胡椒、濕潤泥土、橄欖和松露。飽滿酒體，有充足份量的果味，新鮮酸度，中度帶粉狀單寧，持久收結。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau Tanunda was established in 1890 and is the site of the very first vines planted in the Barossa in the 1840s. ‘The Chateau’ is a heritage icon, the grand buildings, magnificent gardens and vineyards are owned by the Geber family who continue the century old tradition of fine winemaking.    \u003cbr\u003eThe Old Cooperage  celebrates the historic relationship between Château Tanunda and  A.P. John Coopers. Four generations of the John family have worked in coopering in the Barossa and still provide to the \u003cspan\u003eChâteau.\u003c\/span\u003e\u003cbr\u003eIn homage to this long standing association it was also felt we should use some of the original grape varieties which would have been around in the 1890’s. A backbone of Shiraz has been chosen but the real inspiration and unique power of the blend lies with the Mataro.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003eBarossa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eShiraz, Mataro (\u003cspan\u003eMourvèdre\u003c\/span\u003e)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eDeep purple-black the 2010 The Old Cooperage Barossa Shiraz Mataro has aromas of black plums, pepper, damp loam, olives and truffles. Full bodied and with a good amount of mid-palate fruit, it has refreshing acidity and a medium level of grainy tannins, finishing long.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":13775254979,"sku":"AUR000148","price":360.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/2011_20Old_20Cooperage_20resize.png?v=1591151025"},{"product_id":"ximenez-spinola-exceptional-harvest","title":"Ximenez-Spinola Exceptional Harvest 2014","description":"\u003cp\u003eXimenez-Spinola 是在西班牙唯一，也是全世界唯一專門以 Pedro Ximenez 葡萄釀酒的酒莊。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 Jerez de la Frontera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e白葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收成，採用比平常遲21天的收割時間，葡萄特別成熟。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e與酒渣一同陳年，並輕柔攪拌，於美國橡木桶陳年4個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深金黃色，清澈明亮。香氣強烈，非一般的白酒，帶有無花果、葡萄乾、李子、烏梅等，極具亞洲個性，中段襯以白花、蜂蜜、香草等。入口甘甜並襯著優雅的酸度，也可感覺到就像些微海水的礦物風味，茉莉花香收結。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specialises in grapes from the variety 'Pedro Ximenez'.\u003c\/p\u003e\n\u003cp\u003eSince 1729, this viticultures family had cleared three ingredients to make their sweet wines. They are 'time, patience and self-criticism'. Being the most important one the self criticism spirit which makes an oenologist capable to waste litres and litres of wine when he is not satisfied.\u003c\/p\u003e\n\u003cp\u003eThanks to this selective process, this company began to distil the wines that did not get the highest standard of quality and Ximenez-Spinola started its double identity as a producer of wines and spirits. Since then, that philosphy has been passed from generation to generation to lead on Jose Antonio Zarzana, follower of a modest company in quantity but big in quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eJerez de la Frontera, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHarvested by hand. Made with grapes that are picked overripe after 21 days on the vine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eThen the wine is aged on its lees, with light batonnage, in used American oak barrels over a four-month period.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eIntense golden colour, clean and bright, with an appealing density which is unusual in a white wine. On the nose, intense, figs, raisins and plums, with the aromas of fermentation and bakery. In the mouth, light and intense with natural acidity.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16681157891,"sku":"ESW00071","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/excep_harvest-1.jpg?v=1563252626"},{"product_id":"pedro-ximenez-vintage","title":"Ximenez-Spinola PX Vintage 2015 (375ml)","description":"\u003cp\u003eXimenez-Spinola 是在西班牙唯一，也是全世界唯一專門以 Pedro Ximenez (PX) 葡萄釀酒的酒莊。\u003c\/p\u003e\n\u003cp\u003e自 1729 年，這個葡萄種植的家族，已通過了釀造成功甜酒的三大要求：時間、耐性和自我批判，而最重要的自我批判精神，是身為釀酒師可以把一升又一升的酒丟掉的重要原因。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 Jerez de la Frontera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e人手收成，於10公斤廂內儲存以防止變壞。在太陽底下21天，慢速脫水，令果糖集中。於美國橡木桶發酵，再陳年 3 個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e深沉琥珀色，清澈明亮，帶有甘酒感覺。香氣有如成熟葡萄、葡萄乾、已發酵李子，但沒有氧化和木材感覺。味道新鮮，如絲絨，融合得宜的酸度，令品嘗的經驗提升，有如\u003cspan lang=\"zh-TW\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan\u003e紅棗、\u003c\/span\u003e\u003cspan\u003e無花果，\u003c\/span\u003e\u003cspan\u003e當然不可缺少的\u003c\/span\u003e\u003cspan\u003e葡萄乾\u003c\/span\u003e\u003cspan\u003e。這是以\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e葡萄乾汁來發酵成葡萄酒的典\u003c\/span\u003e\u003cspan\u003e範。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specialises in grapes from the variety 'Pedro Ximenez'.\u003c\/p\u003e\n\u003cp\u003eSince 1729, this viticultures family had cleared three ingredients to make their sweet wines. They are 'time, patience and self-criticism'. Being the most important one the self criticism spirit which makes an oenologist capable to waste litres and litres of wine when he is not satisfied.\u003c\/p\u003e\n\u003cp\u003eThanks to this selective process, this company began to distil the wines that did not get the highest standard of quality and Ximenez-Spinola started its double identity as a producer of wines and spirits. Since then, that philosphy has been passed from generation to generation to lead on Jose Antonio Zarzana, follower of a modest company in quantity but big in quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eJerez de la Frontera, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePedro Ximenez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eHand harvested, stored in 10kg cases to prevent deterioration, The grapes must spend 21 days to expose to the sun, which dehydrates then slowly and gradually, concentrating the wine fructose characteristics of the strain.\u003c\/p\u003e\n\u003cp\u003eFermentation in American oak barrels then maintained 3 months in barrels.\u003c\/p\u003e\n\u003cp class=\"mg-lg\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eIntense amber colour, clean and bright , with glyceric notes. On the nose, ripe grape, raisins, prunes with fermentative memories , without oxidation and almost no wood.\u003c\/p\u003e\n\u003cp class=\"mg-lg\"\u003eThe taste is fresh with velvet entry; highly integrated acidity that makes easier the experience of tasting. Dates, figs and, of course, raisins. The paradigm of a fermented raisins juice.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2015","offer_id":41235045262,"sku":"ESD00009","price":360.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/px_vintage-1.jpg?v=1609674001"},{"product_id":"enric-soler-cal-raspallet-espenyalluchs","title":"Enric Soler Espenyalluchs 2014 (RP:93) \/ 2017 (RP:94)","description":"\u003cp\u003e西班牙侍酒師冠軍Enric Soler於2003年由祖父得到在Penedès的一片小土地後，便拼命研究如何把那裡的\u003cspan class=\"skimlinks-unlinked\"\u003eXarel.lo\u003c\/span\u003e提升成為全世界最好之一，同時他亦致力令他的白酒成為Catalonia最好。在極有天份的釀酒師Esther Nin幫助下，葡萄田開始有機及生物動力耕作，2006年的白酒獲得一致好評，而由2007年開始更常常被搶購一空。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Xarel·lo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e耕作：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e100% 有機耕作\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003eVintage 2014 - Robert Parker's rating: 93 points\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2014年的Espenyalluchs是2011年在0.98公頃土地上所種植的Xarello，其土地有豐富的粘土和石質； 遵循生物動力學原理進行有機\u003cspan\u003e耕\u003c\/span\u003e殖。 在第三和第四次發酵使用300L 的Burgundy酒桶，並熟成達8個月。 木桶的影響相當輕微，主要的香氣是白花、茴香和\u003cspan\u003e大茴\u003c\/span\u003e，混合得非常和諧。 口感活潑，表現出極佳的能量和乾淨，專注的口味，更有一種潛藏的礦物感，非常令人喜歡。 於2015年5月入樽出產了1,280瓶。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eVintage 2017 - Robert Parker's rating: 94 points\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e2017 年的 Espenyalluchs 所用的 Xarello，產自佔地 0.98 公頃、於2011年在海拔400米的斜坡上開墾的葡萄園，土壤以石質為主。它在使用過的 300 升法國橡木桶中用天然酵母發酵，在桶中陳年八個月。酒精度為13%，pH 值為3.3，酸度為6克。\u003cbr\u003e橡木味非常融洽，展現了 Xarello 的純粹——給人乾淨、樸素、優雅的感覺，細緻多於力量。在溫度的年份中，達至如此精確而輪廓分明的境畀，令人驚喜。Amazing!\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAfter acquiring a small plot of land from his grandfather in 2003, the Spanish champion sommelier Enric Soler endeavored to transform the local Xarel.lo grape to produce the best wine in the world, he also worked hard to make his white wine the best in Catalonia. Under highly talented winemaker Esther Nin’s assistance, organic and biodynamic agriculture is adopted. The 2006 white wines were a huge blast to the market, and from 2007 onwards, their wines are always the most sought after and easily be sold out. \u003cbr\u003e  \u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cbr\u003eVinya dels Taus\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e \u003cbr\u003e100% Xarel· lo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e100% organic farming\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003cem\u003eVintage 2014 - Robert Parker's rating: 93 points\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe 2014 Espenyalluchs is Xarello from a single 0.98-hectare plot planted in 2011 on a slope that is rich in clay and very stony; it is farmed organically following biodynamic principles. The must fermented in third and fourth use 300-liter Burgundy barrels where the wine matured for eight months. The effect of the barrels is quite light, and the dominant aromas are those of white flowers, fennel and aniseed, all of it intermixed quite harmoniously. The palate is vivacious, showing great energy and clean, focused flavors. There is an underlying minerality here that I like very much. 1,280 bottles were filled in May 2015.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eVintage 2017 - Robert Parker's rating: 93 points\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe 2017 Espenyalluchs is Xarello from a 0.98-hectare vineyard planted in 2011 on stony soils on a slope at 400 meters in altitude. It fermented in used 300-liter French barriques with indigenous yeasts and without any oenological products. This was bottled at 13% alcohol with a pH of 3.3 and six grams of acidity (tartaric) after eight months in barrel. The oak is very integrated, and it shows the great purity of Xarello—it feels, clean, austere and elegant, more about finesse that power. Precise, symmetric, chiseled, and in a warm-ish year! Amazing! I see this in line with 2016 and 2014. 2,215 bottles produced.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2014 (RP:93)","offer_id":31174648004657,"sku":"ESW00078","price":390.0,"currency_code":"HKD","in_stock":true},{"title":"2017 (RP:94)","offer_id":31620329635889,"sku":"ESW0097","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/baypK2LTTdGhhyfKqzk3qA_pb_x600_0fe80fd7-c9c9-485b-bb20-4c984ffae199.png?v=1562814450"},{"product_id":"ferrer-bobet","title":"Ferrer Bobet 2016 (RP:92+, JS:97) (最後少量，此款已絕版）","description":"\u003cp\u003e這款酒於 2013 年迎來首度面世。有別於酒莊一貫使用老藤葡萄的傳統，葡萄主要來自 Porrera 斜坡上年輕的葡萄藤 \u003cspan\u003e(\u003c\/span\u003e在 \u003cspan\u003e2004\u003c\/span\u003e，\u003cspan\u003e2005 \u003c\/span\u003e和 \u003cspan\u003e2006 \u003c\/span\u003e年間種植\u003cspan\u003e) 以及約 20 年藤齡的葡萄。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e儘管使用了較為年輕的葡萄，這款 \u003cb data-index-in-node=\"124\" data-path-to-node=\"1\"\u003eFerrer Bobet 2016\u003c\/b\u003e 卻已展現出飽滿的酒體與扎實的結構，這完全歸功於當地卓越的風土，以及對葡萄的精準篩選。裝瓶前，在 \u003cspan\u003e60% \u003c\/span\u003e的全新法國橡木桶陳年 \u003cspan\u003e9 \u003c\/span\u003e個月。成功詮釋了 Priorat 經典的紅果、草本與礦物感。這款酒絕對可以被視為 \u003cspan\u003eFerrer Bobet VV \u003c\/span\u003e的完美前傳！\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eDOQ Priorat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e66% Cariñena, 16% Red Garnacha, 13% Syrah 與 5% Cabernet Sauvignon\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 92+)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e2016 年的 Ferrer-Bobet 比 2015 年更清新，酒精度稍低，酸度略高。散發新鮮水果如櫻桃與桃子般的香氣，橡木與香料非常細緻含蓄。酒體中等，單寧極為細緻，酸度活潑。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 97 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e成熟黑莓、黑櫻桃與紅櫻桃的純淨香氣，在鼻腔中留下了鮮明的印象。清新花香與草本層次，引領出純淨的莓果與紅李風味。單寧令人驚艷，如此圓潤，餘韻極長且充滿清新感。哇！\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis first launch of this bottle was in 2013. Unlike the tradition of the winery to use grapes from old vines, this wine harnesses the vibrant energy of younger hillside vineyards planted between 2004 and 2006, beautifully balanced with 20-year-old vines from the village of Porrera. Despite using grapes of younger age, this Ferrer Bobet 2016 is already full-bodied and well-structured — a testament to the exceptional caliber of the terroir and a meticulous berry-by-berry selection. \u003cbr\u003e\u003cbr\u003eThe wine successfully elaborates the classic taste of red fruits, herbs and minerality from Priorat. Before bottling, it was aged for 9 months in 60% new French oak barrel. It can be viewed as the prequel of Ferrer Bobet VV!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppellation:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eDOQ Priorat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e66% Cariñena, 16% Red Garnacha, 13% Syrah and 5% Cabernet Sauvignon\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol Content:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eTasting Note:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 92+ points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe 2016 Ferrer-Bobet is also fresher than the 2015, with a little less alcohol and more acidity. It has a beautiful nose of fresh fruit, with cherries and a peachy quality, very subtle oak and spices. The palate is medium-bodied with very fine tannins and vibrant acidity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 97 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eSuch purity of ripe blackberries and dark cherries, as well as redder, cherry notes, really makes a striking impression on the nose. The fresh florals and leafy nuances are followed by such pure berries and red plums. The tannins are stunning, so polished and perfectly formed, holding super long and fresh. Wow.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":15412051345457,"sku":"ESR00188","price":328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-19T132307.304.png?v=1779168303"},{"product_id":"la-locomotora-gran-reserva-2004","title":"Uvas Felices La Locomotora Gran Reserva 2004 (RP:91)","description":"\u003cp\u003e\u003cspan\u003eLocomotora是Finca Allende的Miguel Angel de Gregorio與Villa Vineteca擁有者Quim Villa的一個小型合作計劃。他們就是看準了這單一葡萄田(Pagos)的風土質素和葡萄樹齡，本來他們只是由這塊田買入葡萄，但買入整片田地後，產品 的延續性和完整性得以保持。之後便在Finca Allende進行釀造、裝瓶和陳年。產品非常純淨、優雅和獨一無二。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cbr\u003e西班牙 Rioja\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eTempranillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 91 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e2004 年的 La Locomotora Gran Reserva 來自 Briones，100% Tempranillo，在法國和美國的木桶中陳年兩年，期間換桶四次。它的色澤和感覺與 2010 Reserva 沒有大分別，差別在於果味減少，香料味更豐富。 口感非常光滑，酒體輕至中等，不是很深奧或複雜的酒，但非常好喝。 2015 年 5 月入樽，共 3,240 瓶。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eLocomotora is another tiny joint project between Miguel Angel de Gregorio of the respected Finca Allende and Quim Villa, owner of Villa Vineteca. The original idea was to source the best fruit from single vineyard sites (Pagos) selected for their quality of terroir and age of vines. Originally the grapes were bought in but, the vineyards were subsequently purchased to ensure continuity and integrity. Vinification, bottling and ageing then takes place at Finca Allende. The result is that very pure, elegant and unique wines are produced. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cbr\u003eRioja, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003eGrape Variety:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\" lang=\"en\"\u003e100% Tempranillo\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 91 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2004 La Locomotora Gran Reserva is pure Tempranillo from Briones that matured in French and American barriques for two years, during which time it was racked four times. It doesn't look and feel that different from the 2010 Reserva, with less fruit and more spice. The palate feels very polished, light to medium-bodied, not very deep or complex, but quite drinkable. 3,240 bottles were filled in May 2015.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":32127636046,"sku":"ESR00165","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/La_Locomotora_Gran_Reserva_2004.png?v=1480496519"},{"product_id":"moet-chandon-brut-imperial-nv","title":"Moet \u0026 Chandon Impérial Brut NV Champagne","description":"\u003cp\u003e\u003cspan\u003eMoët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët \u0026amp; Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Champagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eChampagne\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Standard (750ml) With Gift box","offer_id":32576352782,"sku":"FRS000025","price":398.0,"currency_code":"HKD","in_stock":true},{"title":"Standard (750ml) Without Gift box","offer_id":14364737142833,"sku":"FRS0089","price":348.0,"currency_code":"HKD","in_stock":false},{"title":"Mini (200ml) Without Gift box","offer_id":32522233086001,"sku":"FRS0117","price":130.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/moet-and-chandon-brut-imperial-nv_2.png?v=1604973562"},{"product_id":"c-von-nell-kaseler-dominikanerberg-riesling-alte-reben-trocken-2014","title":"Weingut C. von Nell-Breuning Kaseler Dominikanerberg (Monopole) Riesling Alte Reben Trocken 2019 (Old Vines Dry Style)","description":"\u003cp\u003e如隱世仙境般的\u003cspan\u003eDominikanerberg\u003c\/span\u003e葡萄園，是德國罕有的獨佔園，由\u003cspan\u003evon Nell-Breuning\u003c\/span\u003e家族單獨擁有。坐落於陡峭山坡及貧瘠的藍色石板土上，\u003cspan\u003eKaseler Dominikanerberg \u003c\/span\u003e為釀造\u003cspan\u003eRiesling\u003c\/span\u003e提供了極佳的微氣候條件，突顯出優雅的花香與礦物感，雖然作爲白酒，卻散發出獨特具深度的黑加侖子果香。只用超過\u003cspan\u003e50\u003c\/span\u003e年樹齡的老葡萄樹，令此酒更顯複雜和濃郁。並採用收成期較晚，等級較高的Auslese晚收葡萄，而\u003cspan\u003eTrocken\u003c\/span\u003e在德文的意思就是\u003cspan\u003eDry\u003c\/span\u003e，意味著口感清爽不甜。\u003c\/p\u003e\n\u003cp\u003eThe delineated, enclosed Dominikanerberg vineyard is one of Germany’s rare monopoly estates, owned exclusively by the von Nell-Breuning family. With its steep slopes and barren blue slate ground, Kaseler Dominikanerberg provides the perfect microclimatic contions for Riesling wines which are distinctive by their elegance and minerality, frequently exuding blackcurrant aromas. The grapes of this wine have grown on vines aging more than 50 years. The grapes are of Auslese grade, which means they will be harvested late. As such the wine is compact and dense. “Trocken” means “Dry” in German.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Berlinwinetrophy_gold_medium.jpg?v=1512632435\"\u003e\u003cbr\u003eBerlin Wine Trophy - Gold Medal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003eRuwer Valley, Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風格：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e不甜型\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(2019)\u003cbr\u003e\u003c\/strong\u003e這年份非常優雅，於海拔350米生於的老藤平均芳齡50。展現出細緻的草本風味，礦物的結構帶來持久的餘韻。質感輕盈，但同時富有深度和濃度，陳年5-10年將會更美妙。 \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cstrong\u003e：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRuwer Valley, Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eGermany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e\u003cbr\u003eDry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(2019)\u003cbr\u003e\u003c\/strong\u003e2019 Riesling Old Vines dry is very elegant. It shows delicate herbal flavour and is carried by a long-lasting mineral structure. The wine is light but shows depth and strength at the same time. It will nicely age over the next 5-10 years.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2019","offer_id":42844614721792,"sku":"GYW0063","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/dominikaner-weingut-von-nell-breuning-kaseler-dominkanerberg-riesling-alte-reben-trocken-2019_600x600_b32371ef-ae48-4df6-8f88-0456bdc80238.png?v=1653539989"},{"product_id":"c-von-nell-kaseler-dominikanerberg-riesling-spatlese","title":"Weingut C. von Nell-Breuning Kaseler Dominikanerberg (Monopole) Riesling Spatlese 2016","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Berlinwinetrophy_gold_medium.jpg?v=1512632435\"\u003e\u003c\/p\u003e\n\u003cp\u003eBerlin Wine Trophy - Gold Medal (2014)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e葡萄園 \u003c\/span\u003e\u003cspan\u003eKaseler Dominikanerberg 是德國極罕有的單一葡萄園，由莊主的家族全權擁有。葡萄生長於非常陡峭的山坡，尤其是向南和東南面的坡度平均高達 50%，為釀造果味豐富明亮的 Riesling，提供了絕佳條件。貧脊的泥土逼使葡萄爆發生命力，而藍色的板岩石亦為葡萄酒注入了獨特的礦物感。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRuwer Valley, Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e風格：\u003c\/strong\u003e\u003cbr\u003e微甜 (Off-dry)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e8%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e2016 年 Riesling Spätlese 是一款令人印象深刻的年輕葡萄酒，具有出色的成熟潛力。燧石的優雅香氣 (Ruwer谷風土的典型表現）與梨子、Mirabelle 李子、香草和板岩相結合。口感細膩，帶有一絲野草莓的味道，初步顯示出這款酒的巨大潛力，絲滑感延伸到最後。適合搭配各種菜餚，如貝類、辛辣食物、鵝肉以，軟芝士和溫和的藍紋芝士。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe delineated, enclosed Kaseler Dominikanerberg vineyard is one of Germany's rare monopole estates, owned exclusively by the von Nell-Breuning family. With its steep slopes, Dominikanerberg provides the perfect conditions for brilliantly fruity Rieslings. It features barren slate ground, with hard blue slate slabs which imbue the wines with a distinctive minerality. The steep south to south-west facing slope’s gradients average 50%.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eRegion:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRuwer Valley, Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eGermany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eOff-Dry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e8%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e2016 Riesling Spätlese is a very impressive and still young wine with excellent maturing potential. Elegant notes of flint-stone – a very typical expression of the Ruwer Valley´s terroir - combined with pear, mirabelle plum, herbs and slate. Delicate fruit on the palate with a touch of wild strawberries, showing the first suggestion of this wine’s great potential. Very smooth and creamy. Long on the finish.\u003cbr\u003e2016 Riesling Spätlese goes well with a variety of dishes, such as shellfish, spicy food, goose as well as soft cheeses with washed rind \u0026amp; mild blue cheeses.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016 Spätlese","offer_id":32392164540465,"sku":"GYW0034","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/2016KDSpatlese.png?v=1599124569"},{"product_id":"catalina-sounds-sound-of-white-pinot-noir","title":"Catalina Sounds 'Sound of White' Pinot Noir 2015 \/ 2017","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/new-zealand_480x480.jpg?v=1693373220\" alt=\"\" width=\"148\" height=\"148\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/new-zealand_480x480.jpg?v=1693373220\"\u003e\u003cbr\u003e\u003cbr\u003e產地：\u003cbr\u003e\u003c\/strong\u003e紐西蘭\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eWaihopai Valley, Marlborough\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e手摘水果經除梗後，在開放式發酵槽中冷浸7天，而自然發酵過程會變得明顯。發酵會於較溫暖環境下進行，在發酵將要結束前，溫度更會升高至最高30度。10日後將會進行去皮發酵。酒液會於法國橡木桶內發酵，並於此陳年並進行自然乳酸發酵。\u003cspan\u003e2016\u003c\/span\u003e年\u003cspan\u003e1\u003c\/span\u003e月，此酒會在\u003cspan\u003e4\u003c\/span\u003e年法國木桶中繼續陳年\u003cspan\u003e4\u003c\/span\u003e個月，並於\u003cspan\u003e5\u003c\/span\u003e月下旬進行沉澱，直至\u003cspan\u003e7\u003c\/span\u003e月就會入樽，而不經過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e由於開花期受寒冷天氣影響，令葡萄顆粒較為細小，而較乾燥的夏天令果味更為集中。此酒表現出Sound of White葡萄的濃厚感與密度。當中有車厘子，紅莓及黑莓的香氣，並有紫羅蘭及布冧。入口感覺多汁及有力，並保留了優雅的絲滑質感，並有橡木帶來的單寧，餘韻悠長而持續。\u003c\/p\u003e\n\u003ch5\u003eMusic for Enjoyment:\u003c\/h5\u003e\n\u003cp\u003eMissy Higgins - The Sound of White\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xutQuQwfJDU\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e澳洲女歌手Missy Higgins從小就認識莊主, 莊主用一首The Sound of White細說著莊園的點滴和迷人的景緻, 沒有比這首歌更適合不過!\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNew Zealand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eWaihopai Valley, Marlborough\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape Varieties:\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eHand\u003c\/span\u003e-\u003cspan\u003epicked fruit was destemmed into an open fermenter and allowed to cold soak for 7 days at which point natural fermentation was obvious. The ferment was allowed to warm up, rising to a peak of 30C near the end of fermentation, prior to a 10 day soak on skins post fermentation. The wine was pressed to French oak barriques (40% new) for maturation and natural malolactic fermentation. In January 2016, the wine was racked to 4 year old French oak for a further 4 months maturation. The wine was transferred out of oak in late May 2016 for settling before bottling unfined and unfiltered in July 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Note:\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eA low cropping year due to cool weather over flowering resulting in small, often sparse bunches, followed by a drought Summer providing very concentrated fruit and flavours. The inaugural release of this wine, it captures the richness and density of fruit that our Sound of White vineyard provides. Cherries, red and dark berry fruits abound with hints of violets and plum. The palate is juicy and powerful, yet retains a silken elegance, framed with oak tannin, leading to a very long, sustained finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2015","offer_id":32056093048881,"sku":"NZR000011","price":300.0,"currency_code":"HKD","in_stock":false},{"title":"2017","offer_id":32056093933617,"sku":"NZR0016","price":399.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/sounds_of_white_pinot.png?v=1534404440"},{"product_id":"batterieberg-detonation-riesling","title":"Weingut Immich-Batterieberg \"Detonation\" Riesling 2017 (RP: 90)","description":"\u003cp\u003e\"在全球暖化的影响下，相對涼快的 2017 更顯得傳統，因冰\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e雹影响產量降低但每棵樹剩下的葡萄則更濃郁，所以 17 是個很特別的年份，有濃度但也有涼快的酸度，是追求層次感的老饕們不\u003cmeta charset=\"utf-8\"\u003e應錯過的稀有低產年份，\u003cmeta charset=\"utf-8\"\u003e我們仍有少量現貨，不要錯過！\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eW - 17 Feb 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eImmich-Batterieberg 是 Mosel 最具歷史的酒莊之一，自 1425 年由 Immich 家族創立及掌舵，直至 1989 年。2009 年由才華洋溢的釀酒師 Gernot Kollmann 及夥伴接手復興。\u003c\/p\u003e\n\u003cp\u003eKollmann 擅長釀造出色的 dry 和 off-dry Riesling。他堅持減少人為干預，不加糖，不濃縮，不去酸，僅在裝瓶前添加少量硫。喝來結構嚴謹，酸度平衡且極具生命力。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDetonation\u003c\/strong\u003e 是一款有趣的 Dry Riesling。它不是來自單一地塊，而是 Gernot 從不同區域的優質陡坡葡萄園，精心提選而成的跨村混釀，包括名園 Dhroner Hofberg (1868 年普魯士分級中的最高級，地位等同 Grand Cru)，以及 Saar Valley 的老藤葡萄 ─ 大部份\u003cstrong\u003e達 40-60 年以上，以入門級的 Riesling 來說實屬罕見\u003c\/strong\u003e。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國 Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e11.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003cimg\u003e\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e葡萄來自 Kinheimer Rosenberg、Dhroner Hofberg 和 Saar Valley 的 Oberemmeler Altenberg，其中50％是未經嫁接的\u003cspan\u003e老藤\u003c\/span\u003e。\u003cbr\u003e2017 \u003cspan\u003eRiesling Detonation \u003c\/span\u003e開始時帶著清新、精準和芳香的 Riesling 香氣，融合了完美成熟且濃縮的果香，以及晶瑩剔透、帶火石氣息的風土特徵。口感柔滑、青蔥，極為精緻和悠長的鹹感，反映了老藤與低產量頂級葡萄園的特質。 這已是一款出色的葡萄酒，具有非凡的細緻和持久感。 結尾清脆，帶\u003cspan\u003e鹹感\u003c\/span\u003e，是一款「危險」的酒 (正面意義上)！\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eImmich-Batterieberg is one of the most historic estates in the Mosel. Founded and helmed by the Immich family since 1425 (until 1989), it was revived in 2009 by the talented winemaker Gernot Kollmann and his partners.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eKollmann crafts outstanding dry and off-dry Rieslings with minimal intervention—no sugar, concentration, de-acidification, or chemical fining, only a touch of sulfur before bottling. The wines are precise, vibrant, and show impressive aging potential.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDetonation\u003c\/strong\u003e is an intriguing dry Riesling. Rather than coming from a single vineyard, it is a carefully assembled cross-village blend that Gernot sourced from outstanding steep-slope sites, including the renowned Dhroner Hofberg (classified at the highest level in the 1868 Prussian vineyard classification) and old-vine parcels in the Saar Valley. Most of the \u003cstrong\u003evines are 40–60 years old\u003c\/strong\u003e, which is \u003cstrong\u003eremarkably rare\u003c\/strong\u003e \u003cb data-path-to-node=\"8,0\" data-index-in-node=\"413\"\u003efor an estate-level Riesling\u003c\/b\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eMosel, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e11.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eAssembling grapes from the Kinheimer Rosenberg, the Dhroner Hofberg and the Oberemmeler Altenberg in the Saar Valley, of which 50% are old, ungrafted vines. \u003cbr\u003eThe 2017 Riesling Detonation opens with a clear, precise and aromatic Riesling bouquet of perfectly ripe and concentrated fruit aromas intermixed with a crystalline and flinty terroir note. Silky, lush and elegant on the palate, this is a very fine and lingeringly salty Riesling that reflects the old vines and low yields of the top vineyards where the grapes were sourced. This is already an excellent wine with remarkable finesse and persistency. The finish is beautifully crunchy and salty and highly stimulating. Dangerous wine (in a positive way)!\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":14666974462001,"sku":"GYW0019","price":328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-20T150652.608.png?v=1779260929"},{"product_id":"batterieberg-escheburg-riesling","title":"包含Batterieberg Cru 80年無接枝老藤混釀 - Weingut Immich-Batterieberg \"Escheburg\" Riesling 2017 (RP: 91)","description":"\u003cp\u003eImmich-Batterieberg 是 Mosel 最具歷史的酒莊之一，自 1425 年由 Immich 家族創立及掌舵，直至 1989 年。2009 年由才華洋溢的釀酒師 Gernot Kollmann 及夥伴接手復興。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEscheburg\u003c\/strong\u003e 融合了\u003cspan\u003e 4 \u003c\/span\u003e\u003cspan\u003e個頂級園的 Riesling，包括\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSteffensberg（紅板岩）\u003c\/span\u003e\u003cspan\u003e、\u003c\/span\u003e\u003cspan\u003eEllergrub（藍板岩）\u003c\/span\u003e\u003cspan\u003e、\u003c\/span\u003e\u003cspan\u003eBatterieberg（灰板岩+石英）\u003c\/span\u003e\u003cspan\u003e、\u003c\/span\u003e\u003cspan\u003eZeppwingert（灰板岩+石英）。使用大量未嫁接的老藤 (平均 60 年以上)，產量低，但風味複雜有層次。因此，Escheburg 被酒莊形容為 \u003cstrong\u003e“Always a small Grand Cru”\u003c\/strong\u003e，展現出特級園的力量與優雅。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKollmann 擅長釀造出色的 dry 和 off-dry Riesling。堅持減少人為干預，不加糖，不濃縮，不去酸，僅在裝瓶前添加少量硫。喝來結構嚴謹，酸度平衡且極具生命力。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國 Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e11.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003cimg\u003e\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2017\u003cspan\u003e Riesling \u003c\/span\u003eEscheburg 精緻醇厚，帶有近似 Gewürztraminer 的華麗香氣，但同時散發精緻的板岩氣息與晶瑩純淨感。入口濃郁而細緻，帶有優雅的礦石鹹感。\u003cbr\u003e葡萄來自 5 個「特級園」，其中最年輕的藤齡也已超過 60 年。\u003cbr\u003e2017 年的 Escheburg 平衡、迷人、多汁，帶有清脆的板岩風味和完美的\u003cspan\u003e鹹感展現格調與風範，現在已經非常好喝，但也能輕鬆陳年十年以上。餘韻悠長，精彩絕倫！\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eImmich-Batterieberg is one of the most historic estates in the Mosel. Founded and helmed by the Immich family since 1425 (until 1989), it was revived in 2009 by the talented winemaker Gernot Kollmann and his partners.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“Escheburg”\u003c\/strong\u003e, blending Riesling from Steffensberg (red slate), Ellergrub (blue slate), Batterieberg (grey slate \u0026amp; quartz), and Zeppwingert (grey slate \u0026amp; quartz), with ungrafted vines averaging 60+ years, offers naturally low yields with remarkable depth and complexity. The estate calls it \u003cem\u003e“Always a small Grand Cru”\u003c\/em\u003e, showing the power and elegance of a true top site.\u003cbr\u003e\u003cbr\u003eKollmann crafts outstanding dry and off-dry Rieslings with minimal intervention—no sugar, concentration, de-acidification, or chemical fining, only a touch of sulfur before bottling. The wines are precise, vibrant, and show impressive aging potential.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eMosel, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e11.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe 2017 Riesling Escheburg is beautifully deep, fine and aromatic on the nose, almost Gewürztraminer-like but scented of very fine slate notes and crystalline purity. On the palate, the wine is lush, refined and salty-elegant. Sourced from the domain's five \"grand crus,\" the youngest vines in these vineyards are 60 years old and older!\u003cbr\u003eThe 2017 is a beautifully balanced and charmingly juicy Escheburg with crunchy slate flavors and lots of salinity on the finish. The wine has class and style and already drinks perfectly, though it can surely age for more than a decade. Very long but always fresh and crunchy. Fabulous!\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":14666984554545,"sku":"GYW0020","price":385.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-19T165945.620.png?v=1779181297"},{"product_id":"montrubi-vino-dela-luna","title":"Heretat MontRubi Vino de la Luna 2015","description":"\u003cp\u003e製作此紅酒期間，從採收到裝瓶，均遵循生物動力法的月球週期。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙 D.O. \u003c\/span\u003e\u003cspan\u003ePenedès\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e樹齡：\u003cbr\u003e\u003c\/strong\u003e1999\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003cbr\u003e\u003c\/strong\u003e鈣質粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e人手挑選的葡萄在發酵前進行連皮冷浸。\u003cbr\u003e\u003c\/span\u003e通過緩慢的垂直壓榨提取葡萄汁，然後在300L法國新橡木桶中陳釀12個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e1\u003c\/span\u003e\u003cspan\u003e4\u003c\/span\u003e\u003cspan\u003eºC - 1\u003c\/span\u003e\u003cspan\u003e6\u003c\/span\u003e\u003cspan\u003eºC (5\u003c\/span\u003e\u003cspan\u003e7\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e2\u003c\/span\u003e\u003cspan\u003eºF - \u003c\/span\u003e\u003cspan\u003e60\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e8\u003c\/span\u003e\u003cspan\u003eºF)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e濃郁而集中的葡萄酒。黑莓、黑\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e覆盆子\u003c\/span\u003e和梅子風味，帶有新皮革、黑甘草和咖啡的香氣，中厚酒體。 此酒具結構，\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e帶香醋氣息，餘韻層次豐富。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e建議提前醒酒一小時，口感更佳\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eTo make this wine, we follow the lunar cycle from harvest to bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eD.O. Penedès\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e100% Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e1999\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e\u003c\/strong\u003eCalcareous clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eHand selected berries undergo a cold soak maceration on the skins prior to fermentation. \u003cbr\u003eThe wine is extracted by a slow vertical pressing followed by aging in 300L new French oak barrels for 12 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature: \u003cbr\u003e\u003c\/strong\u003e14ºC - 16ºC (57.2ºF - 60.8ºF)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003eA richly concentrated wine chock full of blackberry, black raspberry and plum flavors with notes of new leather, black licorice and coffee. This structured wine shows its power accentuated by balsamic qualities that continue through its complex finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommend to decant an hour before serving\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":16052838334513,"sku":"ESR0196","price":330.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/R_VinoDelaLuna.jpg?v=1733973636"},{"product_id":"px-cosecha-2018","title":"Ximenez-Spinola PX Cosecha 2018 (500ml) (滴滴金黃)","description":"\u003cp\u003eXimenez-Spinola 是在西班牙唯一，也是全世界唯一專門以 Pedro Ximenez 葡萄釀酒的酒莊。\u003c\/p\u003e\n\u003cp\u003e“帶有法國橡木靈魂的水果精華…”\u003cbr\u003e在採收和壓榨中吸收乾淨成熟的水果香氣精華。隨著葡萄酒的陳釀，這些香氣通常會被取代成高複雜度、較低香氣和較少果味。但在此酒，保留了一切Pedro Ximénez甜酒隨陳年及橡木桶的影響而失去的元素。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙 Jerez de la Frontera\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Pedro Ximénez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e人手收成，小心地放在“camadas”（葡萄藤之間的通道）地面上的食物墊上，在陰涼的時候，果皮可以積累酸度。於陽光暴露下使葡萄慢慢蒸發水分並濃縮天然果糖。每噸新鮮葡萄只能獲得300公斤的葡萄乾，隨後將這些葡萄裝箱運回酒莊。及後壓榨出200升的葡萄汁，使此酒的產量極低，成為酒莊典型的葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e此酒的最大不同之處在於：於沒有封蓋的法國橡木桶中發酵至13%酒精度，之後密封酒桶來減慢酒精轉化，意味著每一瓶都保留了同等的殘留糖份，同時密封有利於保留香氣和水果風味不會被氧化流失。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建議享用溫度：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e7ºC - 12ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e強烈、清晰明亮的金色，保持天然葡萄汁的色調。從不同角度觀察，色調沒有邊緣或明顯差異。具有自然發酵所特有的緩慢掛杯。初段雖不至果乾程度，蜜桃、杏桃和成熟李子的香氣十分突出。梨和青蘋果經旋轉玻璃杯後被喚醒，法國橡木帶出極細微的杏仁味，平衡了其豐富的果味。從頭到尾的平衡口感，沒有帶任何酒精感，在後段可以嚐到葡萄的乾淨及微細分別。餘味悠長、美味、不沉重，極其宜人和富果味。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMusic for enjoyment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAutechre - Further\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/jvqSzRCLvEQ\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eXimenez-Spinola is the only cellar in Spain and in the world specialises in grapes from the variety 'Pedro Ximenez'.\u003c\/p\u003e\n\u003cp\u003e“Fruit essence with a French Oak soul...”\u003cbr\u003eDuring the harvest we breathe in clean and ripe fruit essences in our winepress. Normally, as the wine ages and oxidizes, these aromas give way to others of greater complexity and less olfactory and gustatory fruitiness. But in this wine we have preserved everything that a sweet Pedro Ximénez would have lost with the passage of time and the excessive contribution of Oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eR\u003c\/strong\u003e\u003cstrong\u003eegion\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eJerez de la Frontera, Spain\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e100% Pedro Ximénez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eDuring the harvest, the grapes are cut by hand and left carefully lying on the ground on food mats, not in the open field but in the “camadas” (streets between the vines), so that during the hours of shade, the skin can accumulate tartaric acidity. Exposure to the sun slowly and gradually dehydrates each grape, evaporating water and concentrating natural fructose.\u003cbr\u003eOnly 300 kilos of raisins are obtained for each ton of fresh grapes, but then the grapes have to be transported back to the winery in boxes, which is equivalent to the work of a double harvest. Once the grapes arrive at the winery, they are pressed and only 200 litres of must are obtained for each ton of fresh grapes, which ends up giving this wine an extremely low final yield, typical of the sweet wines of this House.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eThe great difference in the elaboration of this wine is taking the fermentation to 13% of alcohol in French oak barrels with the cap open and slowing down the alcoholic conversion process by covering the barrel without leaving an air chamber, which means that all the wine retains the same residual glucose, and at the same time this hermetic closure favours the preservation of aromas and fruit flavours without the possibility of oxidation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal serving temperature:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e7ºC - 12ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cu\u003eVISUAL:\u003c\/u\u003e Intense, clean and bright gold, not rusty or cloudy and maintaining the tones of a natural grape juice. There are no edges or noticeable differences in the tonality of the glass from the different angles of observation of the catavinos. It does have a glyceric tear typical of its natural fermentation.\u003cbr\u003e\u003cu\u003eNOSE:\u003c\/u\u003e In a still glass, the aromas of fleshy fruit stand out: peach, apricot and ripe plum but not raisined yet. When the glass is rotated, the pear and the green apple are awakened, with no more than a slight hint of bitter almond given by the French oak wood, which balances the exuberant profusion of its fruity manifestation.\u003cbr\u003e\u003cu\u003eTASTE:\u003c\/u\u003e Truly balanced from start to finish, with no alcohol perception of any kind and almost tasting the different nuances of the fruit that are enhanced in the back of the palate, which is completely clean thanks to the remarkable acidity achieved with the partial soleo in the “litters”. The aftertaste is long, delicious, not heavy, but extremely pleasant and fruity.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31205400707121,"sku":"ESD0012","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/ghostfestival_1.png?v=1757060128"},{"product_id":"chateau-chasse-spleen","title":"Chateau Chasse-Spleen 2016 (RP:92-94)","description":"\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eMoulis-en-Medoc\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e50% Cabernet Sauvignon, 42% Merlot, 6% Petit Verdot and 2% \u003cspan\u003eCabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cbr\u003eThe 2016 Chasse-Spleen has a very elegant bouquet with neatly integrated oak, the terroir really showing through here, hints of cedar and smoke emerging with time. The palate is fresh as a button on the entry. It is cut through with a superb line of acidity that engenders superb tension, the tannins firm but fine with a subtle marine influence towards the persistent finish. This is a fabulous Chasse-Spleen, the best I have ever tasted from the estate. It could end up at the top of by banded score.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":32398789476401,"sku":"FRR0794","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chateau-chasse-spleen-2009.png?v=1599549489"},{"product_id":"castell-d-encus-jhana","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Jhana 2018 (RP: 93)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus 位於西班牙加泰隆尼亞比利牛斯山脈的 Costers del Segre 產區，由前 Torres 酒莊首席釀酒師 Raul Bobet 創立。 2001 年，他在海拔 1,000 米的 Talarn 村展開釀酒計劃，並意外發現附近修道院仍保留僧侶曾用以釀酒的 12 世紀石窖。Bobet 因而復原古老工法，讓葡萄在石窖自然發酵，再於不銹鋼或橡木桶中陳年。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e多年來，他不斷追求完美，釀出令飲家驚嘆的作品，更憑著工程背景，與以地熱能源驅動酒莊，實踐環保理念。熱愛哲學與冥想的他，常以梵文或葡萄園地名為酒款命名，展現其簡單卻深刻的信念：以風土與真誠釀出最純粹的美酒。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和過度萃取。 我們追求優雅和微妙，但又不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e他的理念看似簡單，但實際操作上卻需要在葡萄種植和釀造過程等細節上花上無比的心思和管理能力，幕後亦有著熟練的團隊協助，才可以在不可預料的天氣下仍能釀出喝一口便令人感動的酒。\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 毫無疑問是近來世界舞台上最令人振奮的西班牙酒莊。而 Raul Bobet 亦是有份 Ferrer Bobet 酒莊的莊主之一，在那裡他與葡萄酒發燒友 Sergi Ferrer-Salat 合作，展現出另一高山 Priorat 的獨特風味。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJhana \u003c\/strong\u003e原意是一種冥想方式。 此酒命名源於比利牛斯山脈的沉思氛圍與自然環境，象徵冥想與靜心。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e釀造這款 Rosé 的理念，是突破傳統，展現如優質白酒般的陳年潛力。近年 Rosé 因大量工業化生產而聲譽受損，而 Jhana 則挑戰這種刻板印象，追求單寧與精緻之間的平衡。酒液以野生酵母自然發酵，並浸渣陳釀 5 個月，增添層次與風味。\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙加泰隆尼亞 Costers del Segre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e粉紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eMerlot 90%, Petit Verdot 10%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e從酒莊獨家精心挑選人手收割所有葡萄於 10kg 的小盒。在法國橡木桶中並陳釀 6 個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2018 年的 Jhana 是一款 Merlot 和 Petit Verdot 的混釀（2016 年開始作實驗）。釀酒師 Bobet 浸漬葡萄，然後壓榨，做法近似不帶皮發酵的白葡萄酒。木桶中陳年了 11 個月。酒精度為13.1%，適中，新鮮度非常好。與品牌的白酒非常相似 -- 純淨而優雅，沒有許多桃紅葡萄酒中常見的平庸香氣。質感和味道都令人驚歎，餘韻帶來鹹感，風格跟上乘的白酒一樣。2019 年 5 月裝瓶 3,500 瓶。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus is among Spain’s most visionary estates, founded by Raul Bobet, former head winemaker at Torres. In 2001, seeking wines less affected by climate change, Bobet discovered the remote village of Talarn, 1,000 meters high in the Pyrenees subzone of Costers del Segre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe altitude brings sharp day‑night temperature shifts, giving the wines purity, freshness, and elegance. What sets Castell d'Encus apart is its revival of ancient methods: 12th‑century hand‑carved stone lagars, once used by monks, now restored for natural fermentation. Today, most wines begin in these historic vats before aging in stainless steel or oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBobet’s approach is deeply philosophical and sustainable. The wines are crafted with minimal intervention—no chemicals, low sulfur—and the entire estate is powered by geothermal energy. Many of the wines are named in Sanskrit or after the vineyards where the grapes are grown, reflecting a meditative and site‑driven ethos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJhana \u003c\/strong\u003etakes its name from a form of meditation, inspired by the silence and nature of the Pyrenees. Conceived to elevate Rosé, it highlights aging potential comparable to fine white wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChallenging the industrial image of Rosé, Jhana balances tannins with finesse. Fermented with wild yeasts and aged five months on fine lees, it delivers distinctive complexity and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCosters del Segre, Catalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRosé (Still)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eMerlot 90%, Petit Verdot 10%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eManual harvest in small boxes of 10kg coming exclusively from our parcels. Macerated at low temperature and fermented in oak barrels, where it is aged for 6 months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2018 Jhana is a new rosé blend of Merlot and Petit Verdot (it has been experimental since 2016). Bobet macerates the grapes that are later pressed, so it's kind of a white wine fermented without skins. The idea is that the wine evolves in bottle toward the profile of a white wine. The wine matured in used barriques for 11 months. It has a moderate 13.1% alcohol and very good freshness. It's already quite similar to the whites here—shy, austere, pure and elegant, without the banal aromas found in many rosés. Like all of these subtle wines, this is all about texture and mouthfeel, which is amazing. It even has the saline twist in the finish. This was produced in the same style of a high-end white. They are currently investigating Garnacha for this wine. 3,500 bottles were filled in May 2019.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":32427872419889,"sku":"ESRS0017","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-03-12T175452.019.png?v=1710237300"},{"product_id":"jean-maurice-raffault-chinon-clos-de-l-hospice","title":"Jean-Maurice Raffault Chinon Clos de L'Hospice 2018","description":"\u003cp\u003eThis extraordinary, one-hectare vineyard is a steeply sloped natural amphitheater with limestone soil. It faces south, overlooking the Vienne River, opposite the Chateau de Chinon. Once owned by Rabelais’ descendants, the Clos was highly prized in times past and was regularly mentioned in historical documents. It belonged to the convent of Calvarian and Augustinian nuns from the 17th century through the French Revolution, where it served as a source of income for their hospital – hence its name: the Clos de L’Hospice. Preferring to tend to their vegetables, in 1876 the sisters allowed local Vignerons to maintain the vineyard. The nuns kept the wine in poor vintages for their patients’ consumption at the Hospice and sold off the good years at profit. This arrangement continued until the vineyard was devastated during the Phylloxera epidemic.\u003cbr\u003eDespite various projects, the Clos remained unplanted with vines until 2008. Amazingly enough, up until the 1980s, the land was used as a garden by hospital patients. The hospital relocated in 1980 and sold the land, which enabled the Clos de L’Hospice to once again become a vineyard. In 2008, Rodolphe Raffault revived the site for his Domaine in cooperation with the town of Chinon and an investment group who had undertaken the renovation of the Chateau — itself a national historic monument — along with the construction of new residences at the site of the former convent. Raffault planted 0.65 hectares in the Clos with pre-WWII selection massale Cabernet Franc vines to attain a vineyard that is as close as possible to the original. He will plant the remaining section after the 2013 harvest.\u003cbr\u003eThe first harvest took place in 2011, an ideal sunny year with a long growing cycle. Raffault picked the Clos last, on October 5th, two weeks after the harvest of his Les Galuches and several days after the Les Picasses and Clos d’Isore. The grapes were harvested by hand and given a long, one-month maceration period followed by frequent remontages. The 2011 vintage was aged in three, new 500 litre barrels, for 12 months. After the malolactic fermentation in cask finished, Raffault did not add sulfites and also chose not to rack the young wine. Rather, it remained protected under the natural CO2 produced by the malolactic fermentation. Before assemblage in late November 2012, Raffault replaced the CO2 with inert gas to prevent any oxidization. Sulfites were not used during any phase. Bottling took place on December 10, 2012.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Chinon, Loire Valley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eCabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eA beautiful beam of cassis and plum fruit glides through, inlaid with a seamless chalky spine and backed by alluring bergamot, violet and white pepper notes. The sleek, pure finish is very long.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":39346920521777,"sku":"FRR0819","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/ChinonRougeClosdeL_Hospice_354x_f9ca4e04-a096-4bdd-81b7-0cda693ee042.jpg?v=1622443300"},{"product_id":"castell-d-encus-taleia-brisat-2018","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d'Encus Taleia Brisat 2018 (RP: 93) (Skin Contact Orange Wine)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\"\u003e\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 位於西班牙加泰隆尼亞庇利牛斯山脈的 Costers del Segre 產區，由前 Torres 酒莊首席釀酒師 Raul Bobet 創立。他希望在全球暖化下仍能釀出心中理想的葡萄酒，於是選址海拔 1,000 米的 Talarn 村，展開釀酒計劃。\u003c\/p\u003e\n\u003cp\u003e酒莊旁的古老修道院仍保留 12 世紀僧侶手鑿石窖，Raul 受此啟發，還原古法釀酒，將部分葡萄於石窖發酵，再轉至不鏽鋼或橡木桶陳年。他憑工程背景設計地熱能源系統，推動酒莊運作，實踐可持續理念。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaul 喜愛哲學和冥想，酒款多以梵文或葡萄生長地命名。他的釀酒理念簡單卻深刻：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e「我們希望釀造出風格非常清晰的葡萄酒，以新鮮度為支柱，避免過度成熟與萃取。 我們追求優雅和含蓄，但又不放棄葡萄酒的複雜性和圓潤感。」\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e為實現這理想，於葡萄種植和釀造過程等細節上，必須花上無比的心思和管理能力。幕後亦有著熟練的專業團隊協助，才能在不可預料的天氣下，仍能釀出令人感動的佳釀。\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 毫無疑問是近年最令人振奮的西班牙酒莊。而 Raul 亦是 Priorat 名莊 Ferrer Bobet 的創辦人之一，持續在高山地帶探索葡萄酒的極致可能。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e此酒未經澄清，有機會出現沉澱物。亦因為沒加二氧化硫，所以應保存在清涼地方避免不必要演化。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e西班牙加泰隆尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e自然橙酒 (Natural Skin Contact Orange Wine)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e12%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eTaleia Brisat 前身是 2013-2016 年的 -(Minus) SO2，在高山石窖原生酵母發酵，無濾過，無添加\u003cem class=\"qkunPe\"\u003eSO2。\u003c\/em\u003e2017年開始改變為 Taleia Brisat，\u003cem\u003e\u003cstrong\u003eB\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003erisat 在加泰隆尼亞語解作 \"Skin Contact\"\u003c\/strong\u003e\u003c\/em\u003e，用原串葡萄連皮發酵來增加風味，一如 Orange Wine 的製法。\u003c\/span\u003e\u003cspan\u003e2017 年採用 Semillon 和 Sauvignon Blanc，同樣高地石窖原生酵母發酵，稱得上是\u003cstrong\u003e \u003c\/strong\u003eSemillon 的無濾過巔峰之作；而 2018 年稀有地用 100% Sauvignon Blanc，味道之複雜，絕對值得品味。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2018 年較 2017 年果香更豐厚（橙酒造法連皮浸泡），酒體和酸度完美地結合，配搭港式蒸海鮮類別，風味更有驚喜。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 95 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e葡萄去梗後與果皮一同進行了極輕柔的淋皮（Punching down），以避免萃取出苦澀的風味。因此，果皮對香氣甚至酒色的影響都相當輕微。令人驚訝的是，這款酒沒有添加任何二氧化硫，卻依然乾淨精準，毫無變質或雜味。非常美味，單寧細緻，並帶有微妙的礦物感與粉質質地。 2019 年 7 月裝瓶 4,500 瓶。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e色：稻草般的金黃色。\u003cbr\u003e香：帶有山梨樹的果味與完美的成熟度，像精緻的糕點，亦有淡淡的洋甘菊香味。\u003cbr\u003e味：口感絲滑，有杏桃醬的味道，新鮮度和酸度良好。餘韻複雜，果味悠長。\u003cbr\u003e\u003cspan\u003e注意：此酒\u003c\/span\u003e酸度較高，只要在適當的條件和溫度下儲存，可以比一般的自然酒陳年更久。沒有經過過濾，有機會產生沉積物。 \u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus is one of Spain’s most exciting and visionary wine estates, founded by Raul Bobet, former head winemaker at the iconic Torres winery. In 2001, driven by a desire to craft wines less affected by climate change, Bobet discovered the remote village of Talarn, perched 1,000 meters high in the Pyrenees subzone of the Costers del Segre appellation.\u003c\/p\u003e\n\u003cp\u003eThis dramatic altitude brings intense diurnal temperature shifts, lending purity, freshness, and elegance to the wines. But what truly sets Castell d'Encus apart is its revival of ancient winemaking methods: the estate features 12th-century hand-carved stone lagars, once used by monks, now restored and repurposed for natural fermentation. Today, most of the wines begin their journey in these historic vats before aging in stainless steel or oak.\u003c\/p\u003e\n\u003cp\u003eBobet’s approach is deeply philosophical and sustainable. The wines are crafted with minimal intervention—no chemicals, low sulfur—and the entire estate is powered by geothermal energy. Many of the wines are named in Sanskrit or after the vineyards where the grapes are grown, reflecting a meditative and site-driven ethos. \u003c\/p\u003e\n\u003cp\u003eWhile the ancient process is remarkable, it’s the results that truly matter: wines of clarity, complexity, and emotional resonance. Bobet’s work at Castell d'Encus is complemented by his role at Ferrer Bobet in Priorat, a joint venture with entrepreneur and wine lover Sergi Ferrer-Salat, where he continues to explore the potential of mountain viticulture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eCosters del Segre DOP\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eNatural Orange Wine\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e12%\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eTaleia Brisat\u003c\/strong\u003e was formerly known as -(Minus)SO2 from 2013 to 2016.  It was fermented with native yeast in 12th century stone lagares, without filtration and zero SO2 was added.  It was changed to Taleia Brisat in 2017, Brisat is the Catalan word for \"skin contact\". The whole brunch of grapes are fermented with skins to increase the flavour, just like the method of making Orange Wine. In 2017, Semillon and Sauvignon Blanc were used, which are also fermented with natural yeast in highland stone cups, that can be regarded as the peak of unfiltered Semillon.  The 2018 vintage used 100% Sauvignon Blanc, the taste is so delicate and complex, which is definitely worth trying.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 95 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eThe punching down of the grapes (without stems) with the skins was ultra light to avoid extracting bitter notes.  So the skin effect on the nose and even the color is quite light. Amazingly enough, there are no added sulfites here, and the wine is clean and precise, with no deviations whatsoever. This is very tasty and has very fine tannins and a subtle minerality that is a chalky texture. 4,500 bottles were filled in July 2019.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOn the view\u003cspan\u003e – Golden straw\u003c\/span\u003e.\u003cbr\u003eOn the nose – \u003cspan\u003eContrast between sorb tree fruits and ripeness, with fine pastry notes and light notes of chamomile.\u003cbr\u003e\u003c\/span\u003eIn the mouth – \u003cspan\u003eSilky palate with hints of apricot compote. Long with good freshness and acidity.  After taste is long, fruity and complex.\u003cbr\u003e\u003c\/span\u003eComments – This wine can develop sediments, because of the lack of clarification. Thanks to its acidity it will have a better aging than the average of natural wines, as long as it is stored under suitable conditions.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42277849039104,"sku":"ESW0102","price":365.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-03-14T104127.702.png?v=1710384074"},{"product_id":"polkura-block-g-i-syrah-2018","title":"Polkura Block G+I Syrah 2018","description":"\u003cp\u003e\u003cspan\u003ePOLKURA is a wine growing project, started in 2002 by the Muñoz and Bruchfeld families, with the purpose of making an exceptional wine, based on the exciting Syrah grape variety. Marchigüe, at the western end of the Colchagua Valley in Chile was chosen as the ideal site, for it has shown enormous potential to produce this varietal. POLKURA is the name of a little hill, located inside the vineyard. On its slopes grow the grapes that make this wine. POLKURA means “yellow stone” in the native Chilean Mapuche language, referring to large amounts of yellow granite spread along the clay soils of the area. Decomposed granite imparts the wine with minerality and elegance, whereas clay gives it body and structure. The moderate coastal climate adds spice and fruitiness, resulting in a fine, yet complex and full bodied wine with very good balance.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eColchagua Valley, Chile\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties：\u003cbr\u003e\u003c\/strong\u003e100% Syrah\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003eDeep purple in color. The nose shows red and black fruit complimented with spiced and floral notes. On the palate the wine is very intense but elegant. There’s a nice balance between the tannins and acidity that lends freshness to the wine despite the depth of flavors. The wine is very complex, with lots of layers of fruit that are very harmonious. It has a nice, long finish.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42294509338880,"sku":"CLR0013","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/polkura-block-gi-1339575_2048x_4956be37-f454-4c30-b899-38beaaee9718.jpg?v=1642697395"},{"product_id":"immich-batterieberg-detonation-2020","title":"Weingut Immich-Batterieberg \"Detonation\" Riesling 2021 (RP: 91+)","description":"\u003cp\u003eImmich-Batterieberg 是 Mosel 最具歷史的酒莊之一，自 1425 年由 Immich 家族創立及掌舵，直至 1989 年。2009 年由才華洋溢的釀酒師 Gernot Kollmann 及夥伴接手復興。\u003c\/p\u003e\n\u003cp\u003eKollmann 擅長釀造出色的 dry 和 off-dry Riesling。他堅持減少人為干預，不加糖，不濃縮，不去酸，僅在裝瓶前添加少量硫。喝來結構嚴謹，酸度平衡且極具生命力。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDetonation\u003c\/strong\u003e 是一款有趣的 Dry Riesling。它不是來自單一地塊，而是 Gernot 從不同區域的優質陡坡葡萄園，精心提選而成的跨村混釀，包括名園 Dhroner Hofberg (1868 年普魯士分級中的最高級，地位等同 Grand Cru)，以及 Saar Valley 的老藤葡萄 ─ 大部份\u003cstrong\u003e達 40-60 年以上，以入門級的 Riesling 來說實屬罕見\u003c\/strong\u003e。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國 Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e11%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003cimg\u003e\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e\u003cem\u003e(Robert Parker's rating: 91+ points)\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e2021 Detonation 爆發力十足，極具表現力。Riesling 源於 40 年老藤，生長於 3 個土壤貧瘠的葡萄園，展現出豐富的生命力。口感強勁而纖細，富有礦石風味，加上點點鹹感，非常誘人。2021 年比 2020 年輕盈一點，只有 11% 的酒精，與所有海鮮堪稱絕配。\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eImmich-Batterieberg is one of the most historic estates in the Mosel. Founded and helmed by the Immich family since 1425 (until 1989), it was revived in 2009 by the talented winemaker Gernot Kollmann and his partners.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eKollmann crafts outstanding dry and off-dry Rieslings with minimal intervention—no sugar, concentration, de-acidification, or chemical fining, only a touch of sulfur before bottling. The wines are precise, vibrant, and show impressive aging potential.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDetonation\u003c\/strong\u003e is an intriguing dry Riesling. Rather than coming from a single vineyard, it is a carefully assembled cross-village blend that Gernot sourced from outstanding steep-slope sites, including the renowned Dhroner Hofberg (classified at the highest level in the 1868 Prussian vineyard classification) and old-vine parcels in the Saar Valley. Most of the \u003cstrong\u003evines are 40–60 years old\u003c\/strong\u003e, which is\u003cstrong\u003e remarkably rare \u003c\/strong\u003e\u003cb data-path-to-node=\"8,0\" data-index-in-node=\"413\"\u003efor an estate-level Riesling\u003c\/b\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eMosel, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e11%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan class=\"short_text\" lang=\"zh-TW\"\u003e\u003cspan class=\"\"\u003e\u003cem\u003e(Robert Parker's rating: 91+ points)\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eThe 2021 Detonation is explosive and expressive. He comes from 40-year-old vines from 3 plots with very poor soil. \u003cspan lang=\"en\" class=\"Y2IQFc\"\u003ePowerful and yet slim on the palate, equipped with all the finesse. \u003c\/span\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003eSeductive on the palate with the finest mineral slate play, salty, expressive. The 2021 is only marginally lighter than the phenomenal 2020, has only 11% alcohol and has a mineral lingering on the palate! Perfect with everything comes from the sea.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42934093152512,"sku":"GYW0065","price":372.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-20T152046.120.png?v=1779261765"},{"product_id":"chateau-la-fleur-de-bouard-2012-rp-91","title":"Chateau La Fleur de Bouard 2012 (RP: 91)","description":"\u003cp\u003e由知名酒莊「大金鐘」Château Angélus 的莊主 Hubert de Boüard de Laforest 創立，他極欣賞波爾多右岸 \u003cspan data-mce-fragment=\"1\"\u003eLalande de Pomerol 的風土，該處\u003c\/span\u003e離 Saint Emilion 不遠，蘊含豐富潛質。La Fleur de Boüard 是土地、葡萄樹和天候的絕佳配搭。\u003cspan data-mce-fragment=\"1\"\u003eBoüard 家族亦\u003c\/span\u003e擁有深厚的葡萄種植根基，種植技術爐火純青。在大女兒 Carolie 的管理下，酒莊在培植葡萄和釀造方面都採用環保的方式，讓 La Fleur de Boüard 成為既出色又對地球友善的酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eLalande de Pomerol\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e種類：\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e85% Merlot, 7% Cabernet Franc, 8% Cabernet Sauvignon \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e8-10°C 前期浸漬，酒精發酵浸漬期 3 至 5 星期，木桶內進行蘋果酸-乳酸二次發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e18 至 24 個月，不澄清及過濾。75% 至 80% 新木桶。\u003c\/p\u003e\n\u003cp type=\"_moz\"\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e \u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Robert Parker's rating: 91 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e2012 年的 La Fleur de Bouard 散發紅莓、藍莓和春天的花香。單寧如絲順滑，酒體由中等至飽滿。口感濃郁、性感。色如紅寶石或紫色，感覺華麗，沒有人能抗拒。 \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe Château was founded by Hubert de Boüard de Laforest, the co-owner of famed Château Angélus. He recognised the \u003cspan data-mce-fragment=\"1\"\u003erich potential of Lalande-de-Pomerol terroirs, that located on the right bank of Bordeaux and not far from Saint Emilion. The La Fleur de Boüard vineyard combines the magic of land, vines and sky. Also, the Boüard famiily has a rich heritage of viticulture, with great technical and oenological know-how. Under the management of the eldest daughter, Carolie, the winery adopt a new, environmentally friendly approach. That makes La Fleur de Boüard an outstanding and sustainable wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cpre dir=\"ltr\" id=\"tw-target-text\" data-placeholder=\"翻譯\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003e\u003c\/span\u003e\u003c\/pre\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eLalande de Pomerol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e85% Merlot, 7% Cabernet Franc, 8% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003ePreferment maceration at 8-10°C. Alcoholic fermentation of maceration of 3 to 5 weeks. Malolactic fermentation in barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e18 to 24 months, no fining, no filtering, 75% to 80% new barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 91 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eThe 2012 Fleur de Boüard offers up copious quantities of dark raspberry, blueberries and spring flowers. It has soft velvety tannins, medium to full body, and a very sexy, lush mouthfeel. This is a gorgeous opaque, ruby\/purple Lalande de Pomerol that no one will be able to resist. \u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42817381761280,"sku":"FRR00490","price":330.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2025-05-29T165823.296.png?v=1748509140"}],"url":"https:\/\/sens.com.hk\/zh\/collections\/wines-between-300-400\/biodynamic.oembed","provider":"SENS","version":"1.0","type":"link"}