{"title":"Wines between $400-500","description":"","products":[{"product_id":"castell-dencus-quest","title":"神之水滴『十一門徒 夕陽』釀酒師Raul Bobet力作 －Castell d' Encus Quest 2016 (RP:94)","description":"\u003ch6 style=\"text-align: start;\"\u003e\n\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eRobert Parker: 94\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eTim Atkin: 94\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eHudin: 92\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eJames Suckling: 91\u003cbr\u003e\n\u003c\/h6\u003e\n\u003ch6 style=\"text-align: start;\"\u003e\n\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e⭐\u003c\/span\u003eJancis Robinson: 17+\u003c\/h6\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Botellas-ok_1-e1698145344133_480x480.jpg?v=1702619660\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/IMG_2222-scaled_480x480.jpg?v=1702979927\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Raul-Bobet_1-min-scaled_480x480.jpg?v=1702619766\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus 位於西班牙加泰隆尼亞比利牛斯山脈的 Costers del Segre 產區，由前 Torres 酒莊首席釀酒師 Raul Bobet 創立。 2001 年，他在海拔 1,000 米的 Talarn 村展開釀酒計劃，並意外發現附近修道院仍保留僧侶曾用以釀酒的 12 世紀石窖。Bobet 因而復原古老工法，讓葡萄在石窖自然發酵，再於不銹鋼或橡木桶中陳年。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e多年來，他不斷追求完美，釀出令飲家驚嘆的作品，更憑著工程背景，與以地熱能源驅動酒莊，實踐環保理念。熱愛哲學與冥想的他，常以梵文或葡萄園地名為酒款命名，展現其簡單卻深刻的信念：以風土與真誠釀出最純粹的美酒。\u003c\/span\u003e他的理念很簡單 :\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"我們希望釀造出風格非常清晰的葡萄酒，以保持新鮮度為支柱，避免過度成熟和過度萃取。 我們追求優雅和微妙，但又不放棄葡萄酒的複雜性和圓潤感。 毫無疑問，從這個意義上說，葡萄發揮主要作用。\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e他的理念看似簡單，但實際操作上卻需要在葡萄種植和釀造過程等細節上花上無比的心思和管理能力，幕後亦有著熟練的團隊協助，才可以在不可預料的天氣下仍能釀出喝一口便令人感動的酒。\u003c\/p\u003e\n\u003cp\u003eCastell d'Encus 毫無疑問是近來世界舞台上最令人振奮的西班牙酒莊。而 Raul Bobet 亦是有份 Ferrer Bobet 酒莊的莊主之一，在那裡他與葡萄酒發燒友 Sergi Ferrer-Salat 合作，展現出另一高山 Priorat 的獨特風味。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eQuest\u003c\/strong\u003e 是 Raul Bobet 的又一力作。 他堅持釀造一款能展現風土與深度的波爾多混釀，透過不斷追問「為什麼」，讓自己更接近事物的本質與真理。這是一款源於自我挑戰的作品\u003cstrong\u003e。\u003c\/strong\u003e石窖發酵，原生酵母，地心吸力引流，層次變化多端，具深度，口感非常融和。\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/encus_church_large.jpg?2134\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙-加泰羅尼亞\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBordeaux blend - \u003c\/span\u003eCabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003c\/strong\u003e人手收割，以 10kg 的小盒盛載，所有葡萄皆是來自酒莊之內。此酒由不同器皿發酵，包括石窖、木桶。\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/L-artitecturephotoDJI_0093_1-min_1-min_480x480.jpg?v=1702976532\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e(\u003cem\u003eRobert Parker's rating: 94 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e2016 年的 Quest 是 Cabernet Sauvignon、Cabernet Franc 及 Petit Verdot 的混釀。在 12 世紀的石窖中用野生酵母發酵，然後在新橡木桶中長期陳釀24 個月，在大木桶 (foudre) 中陳年5個月，再加上瓶中陳年 12 個月。它和諧、平衡、乾淨，混合了芳香的香草、莓果的味道，以及胡椒和香料的風味。口感中等至飽滿，單寧細膩，酸度極佳，充滿活力，餘韻悠長。裝了 8,200 瓶和 120大瓶。\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/equip-tot-min-scaled_480x480.jpg?v=1702619596\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCastell d'Encus is among Spain’s most visionary estates, founded by Raul Bobet, former head winemaker at Torres. In 2001, seeking wines less affected by climate change, Bobet discovered the remote village of Talarn, 1,000 meters high in the Pyrenees subzone of Costers del Segre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe altitude brings sharp day‑night temperature shifts, giving the wines purity, freshness, and elegance. What sets Castell d'Encus apart is its revival of ancient methods: 12th‑century hand‑carved stone lagars, once used by monks, now restored for natural fermentation. Today, most wines begin in these historic vats before aging in stainless steel or oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBobet’s approach is deeply philosophical and sustainable. The wines are crafted with minimal intervention—no chemicals, low sulfur—and the entire estate is powered by geothermal energy. Many of the wines are named in Sanskrit or after the vineyards where the grapes are grown, reflecting a meditative and site‑driven ethos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eQuest \u003c\/strong\u003estands out as a Bordeaux blend that embodies Bobet’s spirit of exploration—an ongoing challenge to question, to seek essence, and to move closer to truth through wine. It delivers remarkable complexity, layered nuance, and profound harmony on the palate. \u003cbr\u003e\u003cbr\u003eBobet’s work at Castell d'Encus is complemented by his role at Ferrer Bobet in Priorat, a joint venture with entrepreneur and wine lover Sergi Ferrer‑Salat, where he continues to explore the potential of mountain viticulture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eCatalonia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBordeaux blend - \u003c\/span\u003eCabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eManual harvest in small 10 kg cases and grapes coming exclusively from the property. The wine has been fermented in different materials (rock fermenters, Wood barrels). 100% of the wine went under malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe 2016 Quest, a blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot, fermented entirely in their 12th century stone lagares with indigenous yeasts followed by a long élevage of 24 months in new barrique and five months in foudre plus 12 more months in bottle. This is anything except rustic: it's harmonious, balanced and clean, with a mixture of aromatic herbs and berries with a peppery and spicy touch. The palate is medium to full-bodied with very fine tannins and great acidity that provides for a vibrant mouthfeel and a long, tasty finish. 8,200 bottles and 120 magnums.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016 (RP:94)","offer_id":12383945162801,"sku":"ESR0197","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-06-03T113846.432.png?v=1717385918"},{"product_id":"pichler-krutzler-gruner-veltliner-wunderburg","title":"Pichler-Krutzler Grüner Veltliner \"Wunderburg\" 2012 (RP:91)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eFood Pairing 美食配搭 (Asparagus with Hollandaise Sauce)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/asparagus-hollandaise-horiz-a-1800_large.jpg?v=1492445935\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWunderburg\u003c\/strong\u003e 是 Wachau 的單一園，位於 Dürnstein 上方的多瑙河谷。片麻岩與砂岩土壤排水良好，帶來鮮明礦物感；日夜的顯著溫差，延緩成熟 -- 使 Gruner Veltliner 展現梨子、白胡椒與草本的清新果香，並伴隨優雅酸度與鹹感，風格通透而有層次。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母在斯拉沃尼亞出產的大橡木桶中發酵，浸渣陳年。沒有澄清，一次過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003ePichler-Krutzler 2012年份的 Grüner Veltliner \"Wunderburg\"來自著名 Kellerberg 的岩石延伸地塊 … 質地如絲般柔滑，口感寬廣且果味濃郁，融合了桃子與青豆的風味；在餘韻中更釋放出多樣的礦物感。酒精度達 14%，帶來一絲可察覺的暖意。在質感的精緻度、層次分明的複雜性或趣味性方面，略遜於其最強的同系列酒款。不過，我仍會放心地追隨它的表現。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWunderburg\u003c\/em\u003e \u003c\/strong\u003eis a single vineyard in Wachau, located above Dürnstein along the Danube valley. Its gneiss and sandstone soils provide excellent drainage and distinct minerality, while the pronounced diurnal temperature variation slows ripening and nurtures Grüner Veltliner to show pear, white pepper, and herbal freshness, balanced by elegant acidity and a subtle saline touch, yielding a transparent and layered style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e14%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used for fermentation in big oak casks made of Slovakian oak. Ageing in big oak casks on its second lees. Unfined, one time rough filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003ePichler and Krutzler’s 2012 Gruner Veltliner Wunderburg – from a rocky extension of the famed Kellerberg ... Satiny in texture, expansive and richly-fruited in its meld of peach and green bean, this delivers a veritable eruption of diverse mineral notes in its finish. 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Aromas of red berries, dark cherries, and earthy tones, accented by leather and subtle oak. The palate is balanced and lively, with fresh acidity and supple tannins. 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Ripe red fruits, herbs and fresh flowers on the highly perfumed nose. Lively and precise, with excellent depth and power to its raspberry and cherry flavors. Closes sappy, seamless and long, with lingering floral and spice notes. -- Josh Raynolds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVinous: 91\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2010 (RP:91)","offer_id":779706575,"sku":"FRR00515","price":450.0,"currency_code":"HKD","in_stock":true},{"title":"2011","offer_id":14370052603953,"sku":"FRR00514","price":430.0,"currency_code":"HKD","in_stock":true},{"title":"2012 (RP:90)","offer_id":31329330167857,"sku":"FRR00576","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/domaine-la-milliere-chateauneuf-du-pape-vielles-vignes-2003.jpg?v=1591941995"},{"product_id":"montaribaldi-barbaresco-ricu","title":"Montaribaldi Barbaresco \"Ricu\" 2005 \/ 2008","description":"\u003cp\u003eFirst planted in 1966, from a grower to producer. 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Then, they are put in stainless steel thermo-conditioned tanks where the alcoholic fermentation takes place. The alcoholic fermentation lasts about one week at a temperature of 28-32°C.\u003cbr\u003eAfter racking and pouring, the wines remain in contact with their lees (temperature of 20-22 °C) for at least two months while it completes the malo-lactic fermentation.\u003cbr\u003eNow the wines are ready to be tasted and, according to their features, blended together. \u003cbr\u003eAfter blending, the refining in oak barrels starts.  Both new and once-used barriques (225 L) are used.  Refining lasts 30 months. \u003cbr\u003eEventually, after 3 years from the harvest, the Barbaresco DOCG Ricu is bottled and, after at least 6 months of storage in our cellar, it is ready to be marketed.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eDeep garnet red with orange reflexes. Aromas of deep with pleasant hints of wood, ripe fruit and spices. On palate, good structure, strong, tough but gentle tannins. Warm and persistent ending.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2005","offer_id":779712787,"sku":"ITR000056","price":450.0,"currency_code":"HKD","in_stock":true},{"title":"2008","offer_id":16210438291505,"sku":"ITR000147","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/29_barbaresco-ricu.png?v=1557471346"},{"product_id":"dominio-do-bibei-lacima-2010","title":"西班牙之後花園 - Dominio do Bibei Lacima 2010","description":"\u003cp\u003e莊主獨具慧眼選址在Ribeira Sacra釀造Bourguignon style, Lacima如Chambolle-Musigny般優雅有韌力，表現老樹Mencia的功架，2010年經多年的陳年更表現Earthy和礦物感, 絕對是品味和獨一無二的夢幻逸品！\u003c\/p\u003e\n\u003cp\u003eDominio do Bibei 是位於 Ribeira Sacra D.O 分支產區 Quiroga-Bibei，像所有Ribeira Sacra 分支產區一樣，此地區擁有令人歎為觀止的山脈和河流，但比其他分支產區面積較小和乾旱。 Javier Domínguez 就是這個葡萄園的操作者。\u003c\/p\u003e\n\u003cp\u003e在那些梯田上種有 Mencía、Garnacha、Brancellao 和 Mouratón，新田地透過開墾和使用上述品種的老樹而設立，其餘白葡萄品種包括 Doña Blanca、Godello 和 Albariño。這些田地擁有不同面向和土壤種類，因為這裡是接觸 Valdeorras 之處，所以山區的土壤包括頁岩、花崗岩和粘土。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e西班牙 DO Ribeira Sacra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Mencia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄由人手用10kg的箱子收成，再在冷凍室儲存24小時。葡萄會按不同品種收成，然後會除枝，再以人手挑選。於清涼氣溫下進行前期發酵4天，再每天在500L木桶內進行循環往上方抽水。浸3星期，再完成乳酸發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e與酒渣20個月，1年於300L法國木桶。沒有淨化。由冬季的天然低溫穩定葡萄酒，再經18個月瓶內陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e精煉的香氣，明亮紅果與鉛筆芯感覺。口感十分幼細、純淨，像鐳射光一樣集中，有空間，清楚的礦物元素。令人十分有信心的酒，有很好的發展。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDominio do Bibei is located in the Quiroga-Bibei sub-zone of the Ribeira Sacra D.O. Like all Ribeira Sacra sub-zones, this area is one of spectacular mountain ranges and flowing rivers, but it is drier and harsher than the other sub-zones. Javier Domínguez is the author of this crazy adventure to recapture a once grand vineyard. \u003c\/p\u003e\n\u003cp\u003ePlanted on these terraces are old vines of Mencía, Garnacha, Brancellao and Mouratón. New plots are being planted using cuttings from these old vines so as to maintain clonal diversity in the vineyard. In addition to the red varietals, there are plantings of white grape varietals such as Doña Blanca, Godello and Albariño (the cuttings of this last grape being from Do Ferreiro). The sites vary greatly based on the orientation of the plots and the soil types. Because this is a transition zone which touches Valdeorras, soils of slate, granite and clay are interspersed among the hillsides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003cbr\u003e\u003c\/strong\u003eDO Ribeira Sacra, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e100% Mencia \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eHarvest was done by hand using 10 kg cases on 14th of September. In cold storage chamber for 24 hours. The grapes were harvested separately by variety. Bunches were handpicked in the bodega followed by destemming. The grapes were then hand sorted. Cool pre fermentation for 4 days with daily pump over in 500L barrels. Maceration for 3 weeks. Complete malolactic fermentation. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e20 months on its lees. 1st year 300L French oak barrel. No clarification. Stabilized by the natural coldness of winter.  18 months in bottle. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eReally refined nose with a bright red fruit and pencil lead sensation. The palate is so delicate, pure, clean, laser like, aerial and with a clear mineral sensation. It is promising and has a great future. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRobert Parker, Wine advocate \u003c\/span\u003e: \u003cspan\u003e95 points \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e(2007 vintage)\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":779861051,"sku":"ESR00107","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/lacima-1213807-s338.png?v=1561607253"},{"product_id":"pierregaillard-fleursdautomne-2012","title":"Pierre Gaillard Condrieu Blanc \"Fleurs d'Automne\" 2012 (500ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e關於Pierre Gaillard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e自12歲起，他就在居所附近的田野騎馬翻土。他在 Beaume 修葡萄種植和葡萄酒釀造學，畢業後再於 Montepellier 獲得釀造文憑。他是個 Cote Rotie 高級村落的葡萄田管理者。1981年，他購入了在 Malleval 的 Clos de Cuminailles，1987年，他在中世紀城鎮 Malleval 的上城區開設了自己的生意。於2002 年，他於 Banyuls-sur-Mer 創立了自己的村落Madelo。他於2007，他在Faugères.創立了Cottebrune。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e產區保護條例：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e北隆河 AOP Condrieu\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜白酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e葡萄品種：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容量：\u003cbr\u003e\u003c\/strong\u003e500ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土壤：\u003cbr\u003e\u003c\/strong\u003e花崗岩分解成的幼沙。面向南面的\u003cspan\u003eCôte \u003c\/span\u003e\u003cspan\u003eBellay和Boissey \u003c\/span\u003e，這花崗岩風土能生產豐腴，也能有貴腐菌的Viognier葡萄。理想的秋季條件有利貴腐菌出現，即是日間與晚間的溫度差異，鄰近隆河所以易有晨霧，同時也有日間的陽光。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產量：\u003cbr\u003e\u003c\/strong\u003e10 hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e四次人手的收成，目的要找出受貴腐菌形響的葡萄。於受控於\u003cspan\u003e15-18°C\u003c\/span\u003e溫度中的木桶發酵。所有貴腐葡萄在10月至12月的都定期每兩星期收成，部分健康葡萄也有用作釀造，來保存這款遲收割葡萄酒中的Viognier葡萄性格。所以，這是一款有仔細混合了遲收割葡萄加上Viognier鮮果味和花香的酒。非常成熟的葡萄提供了足夠酸度，來平衡非常集中的糖分。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e陳年：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e於優質的\u003cspan\u003eAllier \u003c\/span\u003e\u003cspan\u003eand Nevers橡\u003c\/span\u003e木桶陳年6個月。5%新木桶。剩餘糖分200克\/升。酒渣仍被保留作陳年。在定時攪拌下，酒渣也被攪起，所以醇化了Viognier突出和油膩的感覺。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e慷慨和新鮮。陽光在秋季與Viognier接觸，充滿貴腐菌味道，成為這瓶遲收成Condrieu。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbout Pierre Gaillard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen he was 12 years old, he was caught plowing a nearby parcel with a horse. He studied Viticulture and Enology in Beaune, and obtained a Graduate Diploma in Winemaking from Montpellier. Vineyard Manager for a highly-regarded estate in Côte-Rôtie. In 1981, he bought his first parcel of land, Clos de Cuminailles in Malleval. In 1987, he established his business in the upper part of the medieval town of Malleval. In 2002, he created the estate of Madeloc in Banyuls-sur-Mer. In 2007, he created the estate of Cottebrune in Faugères.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppellation:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eAOP Condrieu, northern Rhone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eSweet white wine (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape varieties:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoils:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eFine sand composed of \u003c\/span\u003e\u003cspan\u003edetrital granite. The granite terraces of the parcels of Côte \u003c\/span\u003e\u003cspan\u003eBellay and Boissey facing directly south offer \u003c\/span\u003e\u003cspan\u003ea terroir producing rich Viognier grapes with \u003c\/span\u003e\u003cspan\u003enoble rot (Botrytis). Ideal autumn conditions \u003c\/span\u003e\u003cspan\u003efavour the development of noble rot: variations in temperature between the day and \u003c\/span\u003e\u003cspan\u003ethe night-time, morning fog due to the \u003c\/span\u003e\u003cspan\u003eclose proximity of the Rhone and afternoon \u003c\/span\u003e\u003cspan\u003esunshine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYield:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e10 hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e500ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eFour handpicked harvests, sorting of the \u003c\/span\u003e\u003cspan\u003ebotrytised grapes. \u003c\/span\u003e\u003cspan\u003eAlcoholic fermentation in barrels at a \u003c\/span\u003e\u003cspan\u003econtrolled temperature of 15-18°C. The botrytised grapes are harvested on a \u003c\/span\u003e\u003cspan\u003eregular basis, every fortnight from October \u003c\/span\u003e\u003cspan\u003ethrough to December. Part of the healthy \u003c\/span\u003e\u003cspan\u003egrapes are used in making this late harvest in \u003c\/span\u003e\u003cspan\u003eview of conserving the typical characteristics \u003c\/span\u003e\u003cspan\u003eof the Viognier grape variety. As a result,\u003c\/span\u003e\u003cspan\u003ea subtle mix of botrytised aromas are \u003c\/span\u003e\u003cspan\u003ecombined with the fruity and floral aromas \u003c\/span\u003e\u003cspan\u003eof Viognier. The over ripening of the grapes \u003c\/span\u003e\u003cspan\u003eproduces acidity balancing out their strong \u003c\/span\u003e\u003cspan\u003econcentration in sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgeing:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e6 months in fine oak from Allier \u003c\/span\u003e\u003cspan\u003eand Nevers. \u003c\/span\u003e\u003cspan\u003e5% new oak barrels.\u003c\/span\u003e\u003cspan\u003e200 g\/l of residual sugar.\u003c\/span\u003e\u003cspan\u003eThe lees are preserved during the maturing \u003c\/span\u003e\u003cspan\u003ephase. They are suspended by regular \u003c\/span\u003e\u003cspan\u003estirring, thereby refining the fleshy ad\u003c\/span\u003e\u003cspan\u003eunctuous characteristics of the Viognier from \u003c\/span\u003e\u003cspan\u003ethis terroir. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003eGenerous and fresh. \u003c\/span\u003e\u003cspan\u003eIn autumn, the sun kissed Viognier grapes, full of noble rot, are \u003c\/span\u003e\u003cspan\u003ecarefully sorted in view of producing a late harvest Condrieu.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eMusic for enjoyment:\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eYves Montand - Les Feuilles Mortes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Xo1C6E7jbPw\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31465404760113,"sku":"FRW00073","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Group1572-1.jpg?v=1619752258"},{"product_id":"uvas-felices-la-mujer-canon","title":"Uvas Felices La Mujer Cañón 2011","description":"\u003cp\u003e來自西班牙馬德里，一款十分不可以多得的葡萄酒。\u003cspan\u003e由Comando G.製作，G就是Grenache之意思，Comando G.替很多老Grenache重生，成功把葡萄的表現捕捉在製作的葡萄酒中。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e西班牙Madrid\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eGarnacha\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e14.5%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cbr\u003e帶有濃郁的紅果如櫻桃和覆盆子香氣，另有樟桂、玫瑰、漿果和地中海香草。味道廣泛，包括脂肪、肉香，再以柔順單寧包裏著。順滑和飽滿酒體，有十分不錯的餘韻。\u003cbr\u003e請用布根地酒杯品嘗。\u003cbr\u003eRP：95 (2012)\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003eA rare gem from Madrid\u003cspan\u003e \u003c\/span\u003eby\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eComando G\u003c\/b\u003e.\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eComando G\u003c\/b\u003e, G for Grenache, has recovered many old Grenache vines in order to try and capture all of its expression in the wines they produce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eMadrid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eGarnacha\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eIt has plenty of red fruits like cherry and raspberry, memories of laurel, roses, berries and Mediterranean herbs. The palate is broad, fat, flesh and a round tannin. Smooth, full-bodied texture and a good ending freshness.\u003cbr\u003ePlease enjoy it with a burgundy wine glass. \u003cbr\u003eRP: 95 (2012)\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":792895563,"sku":"ESR00126","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/uvas_felices_lamujercanon.png?v=1734063203"},{"product_id":"pascal-marchand-volnay-2011","title":"Pascal Marchand-Tawse Volnay 2011","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/pascal_compact.png?2394\"\u003e\u003c\/p\u003e\n\u003cp\u003e曾在著名酒莊 Domaine Comte Armand 和 Bruno Clair工作，本身是加拿大法國人的 Pascal Marchand 在1983年隻身由蒙特利爾去到布根地開始他的釀酒生涯，當時只有21歲的他跑去 Beaune 唸了一年葡萄種植和釀造學，其間深受啟蒙老師 Henry Jayer 和 Michel Lafarge 啟發。之後在Bruno Clair 工作便與 Domaine Comte Armand 結下了不解之緣，其後酒莊更大膽地讓當時年輕的Pascal擔任酒莊總管，只有 Comte Armand 酒莊自己才知道他有什麼本事可一力承擔整個酒莊的出品，但結果卻沒有令人失望。Pascal 大大提高了當時交給他管理5.3公頃的 Pommard Premier Cru葡萄園 Clos des Epeneaux 的質素，更將酒窖大大整理一番，把不達標準的舊木桶換掉，並重新訂立政策管理葡萄園。\u003c\/p\u003e\n\u003cp\u003e他當年一直致力研究除草劑和殺菌劑對葡萄樹的影響，酒園只作人手除草，並棄用一切會滲透進樹液內的有害的殺菌劑。自 1996 年開始用當時尚新的 Biodynamic 的方法耕種並成功在 1999年令 Comte Armand成為全 Biodynamic 酒園\u003cstrong\u003e\u003c\/strong\u003e。 到現時為止，他擔當新舊世界多個酒莊的顧問，多年來他醉心於研究和釀造來自多幅頂級布根地 Grand Cru 和 Premier Cru 葡萄園的出品，在 2006 年開始推出自己 Pascal Marchand的布根地系列。他的 Pommard Clos des Epeneaux 96 獲 Wine Spectator 選為世界100最佳葡萄酒，Michel Bettane 認為那是全世界 Pinot Noir 葡萄酒的參考。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國布爾岡Cote de Beaune\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e葡萄品種：\u003c\/b\u003e \u003cbr\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e100% 整串葡萄發酵，低溫浸漬，酒精發酵初期每天兩次下壓，然後在浸漬期間淋汁以作輕柔萃取。總發酵期為 25 天，小型垂直壓搾機壓搾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於來自Jupilles 森林（淺度烘烤）30% 新橡木桶作 19 個月陳年。一次換桶，不經淨化及過濾。所有陳年工序按農曆進行。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e這是一支很漂亮，散發花香的葡萄酒，被十分幼細的單寧包圍。優雅的紅莓味道配合像雨水的礦物，過陳年後變得非常壯麗。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003eFormerly worked at Domaine Comte Armand and Bruno Clair, French Canadian Pascal Marchand arrived Burgundy from Montreal in 1983. Just 21, he went to Beaune to study viticulture and vinification, he was deeply inspired by Henry Jayer and Michel Lafarge. When he was working for Bruno Clair, his became much connected with Domaine Comte Armand, the winery boldly let young Pascal to become the chief winery controller, and Pascal marked his success by boosting the quality of the 5.3Ha Clos de Epeneaux of Pommard Premier Cru, he renewed below standard old oak barrels, and reset rules that manage the vineyard.\u003c\/p\u003e\n\u003cp\u003eHe was enthusiastic in looking into the adverse effects of h\u003cspan lang=\"en\" class=\"short_text\" id=\"result_box\"\u003e\u003cspan class=\"hps\"\u003eerbicides and fungicides, all excessive grass is removed my hands, and stopped the use of fungicides which penetrate into tree liquids. From 1996 he started using new-at-the-time biodynamic agriculture and succeeded in turning Comte Armand into all biodynamic winery. Until now, he is the consultant of many old and new world wineries, while producing excellent wines using grand crus and premier crus from Burgundy. 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Pneumatic pressing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e19 months in 30% new oak from the Jupilles forest (lightly toasted). One racking before bottling. No fining, no filtration. All the ageing operations are carried out according to the lunar calendar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eGorgeous, floral Volnay with fine grain tannins. Cherry fruit harmonises with mineral, a refined drinking experience. It is a beautiful to drink now but will age with grace.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":882830427,"sku":"FRR00555","price":440.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Volnay-2011.png?v=1588736337"},{"product_id":"pascal-marchand-nuits-saint-georges-2011-am-89","title":"Pascal Marchand-Tawse Nuits Saint Georges 2011 (AM:86-89)","description":"\u003cp\u003e曾在著名酒莊 Domaine Comte Armand 和 Bruno Clai 工作，本身是法裔加拿大人的 Pascal Marchand 在 1983 年由蒙特利爾去到布根地開始他的釀酒生涯。當時年僅 21 歲的他赴伯恩學習葡萄栽培與釀造，並深受 Henry Jayer 與 Michel Lafarge 的啟發。在 Bruno Clair 工作期間，他與 Domaine Comte Armand 建立了深厚聯繫，酒莊大膽任命年輕的 Pascal 為首席釀酒主管。他成功提升了 Pommard 一級園 Clos des Epeneaux（5.3 公頃）的品質，更新了不合標準的舊橡木桶，並重新制定葡萄園管理規範。\u003c\/p\u003e\n\u003cp\u003e他當年一直致力研究除草劑和殺菌劑對葡萄樹的影響，酒園只作人手除草，並棄用一切會滲透進樹液內的有害的殺菌劑。自 1996 年開始用當時嶄新的生物動力農法，並成功將 Comte Armand 打造成全面生物動力酒莊。\u003cbr\u003e\u003cbr\u003e至今，他仍擔任多家舊世界與新世界酒莊的顧問，同時以布根地的特級園與一級園釀造出色酒款。在 2006 年開始推出自己Pascal Marchand的布根地系列。他的Pommard Clos des Epeneaux 96獲Wine Spectator選為世界100最佳葡萄酒，Michel Bettane 更視其為 Pinot Noir 的世界典範。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e布爾岡\u003cspan\u003eCote de Nuits, AOC Nuits Saint Georges\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國布爾岡\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e葡萄品種：\u003cbr\u003e\u003c\/b\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e85%除梗，15% 整束發酵，7 天冷浸漬，酒精發酵初期每天一次下壓，淋汁萃取以得到輕柔搾取。總發酵日為 22 天，採用垂直壓搾機。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e19 個月於法國橡木桶，30% 新桶，分別來自 Allier、Jupilles 及 Never 森林。在蘋果酸-乳酸二次發酵後進行一次換桶。不澄清和過濾，所有陳年工序按農曆進行。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e細致的木香帶著香料和紫色皮諾果香。這種柔和、圓潤和如絨毛般的中度酒體，帶入平衡、長久和略帶鄉土氣息的收結。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFormerly worked at Domaine Comte Armand and Bruno Clair, French Canadian Pascal Marchand arrived Burgundy from Montreal in 1983. Just 21, he went to Beaune to study viticulture and vinification, he was deeply inspired by Henry Jayer and Michel Lafarge. When he was working for Bruno Clair, his became much connected with Domaine Comte Armand, the winery boldly let young Pascal to become the chief winery controller, and Pascal marked his success by boosting the quality of the 5.3Ha Clos de Epeneaux of Pommard Premier Cru, he renewed below standard old oak barrels, and reset rules that manage the vineyard.\u003c\/p\u003e\n\u003cp\u003eHe was enthusiastic in looking into the adverse effects of h\u003cspan id=\"result_box\" class=\"short_text\" lang=\"en\"\u003e\u003cspan class=\"hps\"\u003eerbicides and fungicides, all excessive grass is removed my hands, and stopped the use of fungicides which penetrate into tree liquids. From 1996 he started using new-at-the-time biodynamic agriculture and succeeded in turning Comte Armand into all biodynamic winery. Until now, he is the consultant of many old and new world wineries, while producing excellent wines using grand crus and premier crus from Burgundy. His Pascal Marchand Burgundy collection was released in 2006. \u003c\/span\u003e\u003c\/span\u003eHis Pommard Clos des Epeneaux 96 was designated by The Wine Spectator as the leader among the Top 100 best wines in the world, and Michel Bettane considered it the world reference for Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOC Nuits Saint Georges, Cote de Nuits\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003eBurgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e85% de-stemmed, 15% whole bunches, seven days of cold maceration, one \"pigeage\" a day at the start of the alcoholic fermentation, then pump-overs during maceration for a gentle extraction. Total vatting time is 22 days Pressed using pneumatic press.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e19 months. French oak barrel. 30% new, lightly toasted from Allier, Jupilles and Never forests. One racking before bottling. No fining, no filtration. All the ageing operations are carried out according to the lunar calendar.\u003c\/p\u003e\n\u003cdiv class=\"row-fluid\"\u003e\n\u003cdiv class=\"review-tasting-note  span12\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"review-tasting-note  span12\"\u003eA discreet touch of wood sets off the spicy and discreetly sauvage aromas of purple pinot fruit. The supple, round and pleasingly velvety middle weight flavours also possess good verve on the balanced, persistent and moderately rustic finish.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":882840063,"sku":"FRR00561","price":440.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Nuits-Saint-Georges-2011.png?v=1588736291"},{"product_id":"marfil-generos-sec-nv-solera-1976-rp-91","title":"Alella Vinicola Marfil Generos Sec NV Solera 1976 (RP:91)","description":"\u003cp\u003e有超過一百年和周邊組織合作歷史，Alella Vinícola於1906年開始了它的合作社角色。在同一年，著名建築師高第的徒弟Jeroni Martorell建築了現代感的酒窖。於二十及三十年代，Marfil開始冒升，並成為艾方素十三世皇帝喜歡享用的cava。於1998年，舊的合作社成為了Alella Vinícola Can Jonc公司，S.L.在García Muntané的帶領下為所有釀酒過程進行現代化，Marfil和Ivori酒的葡萄都來自由Alella Vinícola操控的15公頃田地， 有的是由酒莊獨自享有的田、合作社的舊會員，加上由家人擁有的葡萄田。      \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e甜酒 (Solera)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡\u003c\/strong\u003e\u003cstrong\u003e萄品種：\u003cbr\u003e\u003c\/strong\u003eXarel.lo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e16.2%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e琥珀色帶橙光芒。乾果（烘杏仁、榛子）香氣，帶甜朱古力和拖肥。乾果味道配合木桶和煙燻。清爽的酸度。悠長、有力量和怡人的收結。    \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWith a hundred years of existence under its belt, Alella Vinícola began in 1906 as an agrarian union cooperative. That same year, architect Jeroni Martorell, a disciple of Antoni Gaudí, built the Modernista-style cellar. The 1920's and 1930's saw the rise of Marfil, the flagship brand of the cooperative, a cava savoured by King Alfonso XIII.\u003cbr\u003eIn 1998, the old union became the company Alella Vinícola Can Jonc, S.L., which undertook the modernisation of all the processes under the leadership of the García Muntané family. Marfil and Ivori, are obtained from the 150 hectares controlled by Alella Vinícola, both from vineyards owned by individual wine producers, old members of the cooperative, as well as vineyards acquired by the family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\" lang=\"en\"\u003e\u003cspan title=\"La majoria de vinyes i el celler estan situats al centre de la població d´Alella, al cor de la Denominació d´Origen, a 15 quilòmetres al nord de Barcelona.\"\u003eCountry of Origin:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e   \u003cbr\u003eXarel.lo    \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cbr\u003e\u003c\/strong\u003e16.2%  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e   \u003cbr\u003eAmber colour with orangey highlights. Dried fruit (toasted almond, hazelnuts) nose, sweet chocolate and toffee notes. Dried fruit flavour with wood and smoked elements. Refreshing acidity. Long, intense and pleasant finish.     \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate:\u003cbr\u003e\u003c\/strong\u003eThe NV Marfil Generos Sec Solera 1976 is a fortified white produced with Xarello grapes locally known as Pansa Blanca, aged in a solera system started in 1976, and therefore a non-vintage wine. Bright orange-colored with a nose of hazelnuts and an oxidative whiff, it is very dry in the palate, with pungent flavors amplified by the 16.2% alcohol. It comes through as a little warm. 1,500 bottles filled per year. Drink now-2020.\u003c\/p\u003e\n\u003cp\u003eThis rancio wine is perfect for Iberico hams.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":1056827691,"sku":"ESW00053","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Marfil-Generos-Sec.jpg?v=1595390660"},{"product_id":"clos-de-l-oratoire","title":"Clos de l'Oratoire 2016 (RP:91-93)","description":"\u003cdiv id=\"heading_clos-de-loratoire-vineyards-terroir-grapes-winemaking\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003eClos de l’Oratoire 酒莊擁有13公頃的葡萄園，種植比例為 80% Merlot和 20% Cabernet Franc。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e這款酒的風格特色，主要來自兩種獨特的風土條件。山坡上主要是黏土、石灰岩，以及Fronsac molasse（弗隆薩克的砂泥岩層）；坡底則是帶沙的黏土。另外酒莊位於St. Emilion 東北坡，氣候相對涼爽一點，非常適合以梅洛為主的葡萄園。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e葡萄種植密度在每公頃 5,500 到 7,500 株之間，新種植的區域密度更高；平均藤齡高達 35 年。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e在 \u003cspan class=\"s1\"\u003eClos de l’Oratoire\u003c\/span\u003e，跟 \u003cspan class=\"s1\"\u003eNeipperg \u003c\/span\u003e家族在波爾多其他酒莊一樣，他們採用可持續農業，並融入生物動力法（\u003cspan class=\"s1\"\u003ebiodynamics\u003c\/span\u003e）管理，從不使用除草劑、殺蟲劑或農藥。釀酒方面，採用整串葡萄（\u003cspan class=\"s1\"\u003ewhole-bunch\u003c\/span\u003e）在溫控橡木桶中發酵，定期用氣動壓皮（\u003cspan class=\"s1\"\u003epneumatic pigeages\u003c\/span\u003e），平均浸皮時間 \u003cspan class=\"s1\"\u003e26 \u003c\/span\u003e天。蘋果乳酸發酵在橡木桶中進行，並在細酒渣上陳年。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1adg3ll r-1x3r274 r-p1pxzi\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"google-ads-section-tzs\"\u003e\n\u003cdiv class=\"code-block code-block-1\"\u003e\u003cins class=\"adsbygoogle\" data-ad-client=\"ca-pub-4970280585676582\" data-ad-slot=\"8763801369\" data-ad-format=\"rectangle\" data-adsbygoogle-status=\"done\" data-ad-status=\"filled\"\u003e\n\u003cdiv 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r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1adg3ll r-1g7jtus r-1x3r274\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003e2016年的Clos de l'Oratoire是用90%梅洛加10%品麗珠混釀的，葡萄在10月10日到17日之間採收，之後在45%的新橡木桶裡熟成。\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; text-align: inherit; white-space: inherit;\"\u003e這支酒香氣很清新，有很漂亮的花香，像壓過的玫瑰花瓣那種感覺，混著紅櫻桃和草莓的果味，非常舒服。\u003c\/span\u003e\u003cspan style=\"color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; text-align: inherit; white-space: inherit;\"\u003e入口輕盈，酒體中等，單寧緊實但帶點細緻的顆粒感。喝到一點煙草和皮革的味道和黑色水果，最後收尾乾淨清爽，又有種陽剛的力道。釀得\u003c\/span\u003e\u003cspan style=\"color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; text-align: inherit; white-space: inherit;\"\u003e出色和喝起來很討喜！\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1adg3ll r-1g7jtus r-1x3r274\"\u003e\u003cspan style=\"color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; text-align: inherit; white-space: inherit;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1adg3ll r-1g7jtus r-1x3r274\"\u003e\u003cspan style=\"color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; text-align: inherit; white-space: inherit;\"\u003e91-93 points, Neal Martin (The Wine Advocate)\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eClos de l'Oratoire is located on Saint-Emilion's north-east slope. The 10.32 hectares of vines grow on Fronsac molasse covering a layer of sand with a clay subsoil. This terroir is ideally suited to the blend of Merlot (90%), Cabernet Franc (5%), and Cabernet Sauvignon (5%) grapes. Merlot contributes roundness and opulence to the wine, whereas Cabernet Franc is responsible for power, aromatic complexity, and length.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Saint Emilion Grand Cru, Grand Cru Classe\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry of Origin:\u003cbr\u003e\u003c\/b\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e90% Merlot, 10% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation :\u003c\/strong\u003e\u003cbr\u003eIn wooden vats for 28 days. Extraction by pneumatic pigeage (punching down the cap)\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003eIn new oak barrels (45%) for 18 months. No fining or filtering\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e(2016)\u003cbr\u003e\u003c\/strong\u003eThe 2016 Clos de l'Oratoire is a blend of 90% Merlot and 10% Cabernet Franc that was picked between 10-17 October and matured in 45% new oak. It has a fresh, perfumed and floral bouquet, with pressed rose petals infusing the red cherry and crushed strawberry fruit. There is a sense of airiness here that I like. The palate is medium-bodied with firm, slightly grainy tannin, hints of tobacco and leather complementing the black fruit with a welcome soupçon of austerity towards the masculine finish. Excellent.\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1adg3ll r-1g7jtus r-1x3r274\"\u003e\u003cspan style=\"color: inherit; font-family: inherit; font-size: inherit; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit; text-align: inherit; white-space: inherit;\"\u003e91-93 points, Neal Martin (The Wine Advocate)\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016 (RP:91-93)","offer_id":15414447439921,"sku":"FRR00675","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/j2EkETmCTdKfBQ1balNZkQ_pb_x600_8fbffdbf-fd7a-4bbc-9ed1-74eed0776a91.png?v=1562832863"},{"product_id":"pichler-krutzler-riesling-loibenberg","title":"Pichler-Krutzler Riesling \"Loibenberg\" 2012 (RP:93, Falstaff: 93-95)","description":"\u003cp\u003e\u003cspan\u003e自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler，於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上絕不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種。不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持如實地展現風土，令葡萄酒成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e單一園\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e Loibenberg\u003c\/strong\u003e\u003c\/em\u003e 最早可追溯至 1253 年，它可說是整個 Wachau 產區最優秀的葡萄園之一。向南的石質梯田高聳於多瑙河上方 (高達 400 米)，分佈在四個地塊上，主要由片麻岩組成，很可能有黃土沉積物覆蓋。這款葡萄酒展示了 Riesling 的魅力：豐富的核果，多汁且含豐富的礦物質 —— 永恆的經典！\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母於不鏽鋼大缸發酵。浸皮 7 至 10 小時。大橡木桶浸渣陳年至裝瓶。不經澄清，雙重過濾。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e在濃密而強勁的 In der Wand Riesling 之後，Pichler-Krutzler 2012 年的 Riesling Loibnerberg（在木桶、不銹鋼缸中混釀）再次展現出該年份系列一貫的精緻與通透。這款酒帶有令人垂涎的甜美與鹹感，宛如扇貝的風味，與多汁的白桃香氣融合；閃爍的礦物氣息與花香交織，令人聯想到鳶尾與龍膽，餘韻悠長，引人入勝。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e(Falstaff's rating: 93-95 points)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e淺黃綠色。帶有白色核果的香氣，並伴隨煙燻礦物氣息、一絲橙皮香和深沉的色調。口感多汁優雅，散發著黃桃的果香，結構細緻，伴隨細膩的柑橘香和礦物餘韻，層次悠長，具有一定的陳年潛力。\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eThe single vineyard \u003cem\u003e\u003cstrong\u003eRied Loibenberg\u003c\/strong\u003e\u003c\/em\u003e with its earliest citation dated from the year 1253, is one of the greats in the list of the vintage sites in entire Wachau region. On the south facing stone terraces soaring above the river Danube (up to 400m) and spread over four parcels, all of them\u003cspan\u003e largely comprise of Gföhler gneiss, may be covered with loess deposits. T\u003c\/span\u003ehis wines shows what Riesling can be: Generous stone fruits, together juicy and mineral-tight, gripping and touching –  a timeless classic!\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used for fermentation in stainless steel tanks. Skin contact for 7 to 10 hours.  Aged in big oak casks on its second lees till bottling. Unfined, double filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003easting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAfter the opacity of their dense and powerful In der Wand Riesling, Pichler and Krutzler’s 2012 Riesling Loibnerberg – raised split between cask and tank – returns us to the refinement and transparency to nuance that characterize the best wines of their vintage collection. A saliva-inducing, sweet-saline, scallop-like savor suffuses this beauty’s juicy white peach matrix, through which shimmering mineral nuances and bittersweet, liquid floral notes suggest iris and gentian, leading to a lingering and engrossingly interactive finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e(Falstaff's rating: 93-95 points)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eLight yellow green colour. Hints of white stone fruit underlaid with smoky minerality, a hint of orange zest, dark nuances. Juicy, elegant body, yellow peach fruit, finely structured, fine citrus note, mineral aftertaste, very good length, certain ageing potential.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":2058523587,"sku":"ATW000014","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-29T124937.384.png?v=1780030295"},{"product_id":"calmel-joseph-le-pic","title":"Calmel \u0026 Joseph Les Cuvee Rares 'Le Pic' Pic-Saint-Loup 2010","description":"\u003cp\u003e卡莫\u0026amp;喬森成立於1995年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克-魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格多克-魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫•卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cbr\u003e 兩位公司創始人，勞倫•卡莫與傑洛•喬森對朗格多克-魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克-魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e南法 Pic Saint Loup AOP, Coteaux du Languedoc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cstrong\u003e風土：\u003c\/strong\u003e\n\u003cp\u003e鈣質粘土土質\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e葡萄園管理為生物動力栽種模式\u003c\/p\u003e\n\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\n\u003cp\u003eSyrah \u003cspan\u003e40%\u003c\/span\u003e（\u003cspan\u003e30\u003c\/span\u003e年樹齡）, \u003cspan\u003eGrenache 30%\u003c\/span\u003e（\u003cspan\u003e50\u003c\/span\u003e年樹\u003cspan\u003e齡）, \u003c\/span\u003eMourvèdre 20%（\u003cspan\u003e40\u003c\/span\u003e年樹齡）\u003cspan\u003e, \u003c\/span\u003eCarignan 10% （\u003cspan\u003e50\u003c\/span\u003e年樹齡）\u003c\/p\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\n\u003cp\u003e全手工葡萄採摘\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e採收時間是\u003cspan\u003e2010\u003c\/span\u003e年\u003cspan\u003e9\u003c\/span\u003e月\u003cspan\u003e8\u003c\/span\u003e號\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e經過除梗處理，葡萄擠壓程度\u003cspan\u003e30%\u003cbr\u003e \u003c\/span\u003e傳統發酵工藝釀制\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e不同風土以及不同種類葡萄分別釀制\u003cspan\u003e\u003cbr\u003e 100%\u003c\/span\u003e原生酵母發酵\u003cspan\u003e\u003cbr\u003e 26\u003c\/span\u003e攝氏度恒溫發酵\u003cspan\u003e\u003cbr\u003e 4\u003c\/span\u003e個星期長時間浸漬發酵\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e蘋果酸\u003cspan\u003e-\u003c\/span\u003e乳酸二次發酵\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e2000升橡木大桶\u003cspan\u003e24\u003c\/span\u003e個月陳釀\u003cbr\u003e另有一部分在橡木桶中陳釀\u003cspan\u003e12\u003c\/span\u003e個月\u003cbr\u003e裝瓶前未經任何蛋白澄清以及過濾處理\u003cbr\u003e僅含\u003cspan\u003e1\u003c\/span\u003e克二氧化硫\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此酒富有表現力。第一印象滿是桉樹、薄荷的清香與甘草的芳香。隨後而來的桂皮和刺柏的香氣和諧映襯。入口後，清新之感油然而生。單寧精緻細膩的口感，紅色水果的芳香與辛香佐料相輝相應，完美融合。生物力栽種管理模式給了這款酒別具一格的氣質與個性，堪稱經典。\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eFounded in 1995, Calmel \u0026amp; Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePic Saint Loup AOP Coteaux du Languedoc, southern France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003eSyrah (40%), Grenache (30%), Mourvèdre (20%) , Carignan (10%)\u003c\/p\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eManual harvest on September 8, 2010. Vines are conducted biodynamically. Vinification by terroir and varietal before blending.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003eAgeing in 2000L oak casks during two years. Bottling was performed on October 16, 2012. No filtration, only 1g of SO2.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThe nose is very expressive. Notes of eucalyptus, mint and liquorice dominate initially and are slowly replaced by cinnamon and juniper in a perfect harmony. The mouth, first very fresh, tightens a bit. The sensation of perfect balance between fineness of the tannins, red fruits and spices give this wine a character and a personality that is directly connected to its biodynamic origin.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":2214246275,"sku":"FRR00508","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/lepic2010-360x1237.jpg?v=1733994940"},{"product_id":"chateau-la-tour-du-pin-by-cheval-blanc","title":"Château La Tour du Pin (by Cheval Blanc) 2006 \/ 2009 (RP:90+)","description":"\u003cp\u003eAntoine Moueix 即 Jean Pierre Moueix 叔父於 1947 年買入此聖艾美倫酒莊，Moueix 家族一直擁有至 2006 年，並賣予 Chateau Cheval Blanc 的擁有者，於2008年酒莊由La Tour du Pin Figeac 改名為 Chateau La Tour du Pin。\u003c\/p\u003e\n\u003cp\u003e與 Chateau Cheval Blanc 同一隊技術人員也負責於 La Tour du Pin 釀酒，2012 年前此酒莊並不屬於聖艾美倫分級內，因為酒莊並無主動要求分級，反而有 1.3 公頃的葡萄園加入了 Cheval Blanc 內，因為風土大致相似。酒莊沒有要求把其餘的地段分級。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eSaint-Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003cspan\u003e波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e80% Merlot, 20% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e(2006)此酒由 Chateau Cheval Blanc 同一團隊生產，由80% Merlot 和 20% Cabernet Franc 釀成，展現黑草莓、甘草和新鮮香草香氣。口感圓潤，收結是柔軟的櫻桃酒味道。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(2009)成熟黑覆盆子和藍莓，配合少許沙土和潮土。甜美單寧，十分明顯，豐富及悠長的味道，可以陳年兩三年，於未來15+年享用。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAntoine Moueix, who was the uncle of Jean Pierre Moueix bought this St. Emilion estate in 1947. The property remained in the hands of the Moueix family until 2006, when it was sold to the owners of Chateau Cheval Blanc. Two years later, in 2008, the name was officially changed from La Tour du Pin Figeac to Chateau La Tour du Pin.\u003cbr\u003e\u003cbr\u003eThe same technical team responsible for producing the wines of Cheval Blanc is now in charge of making the wines at La Tour du Pin. Chateau La Tour du Pin was not included as part of the 2012 St. Emilion Classification. The estate was not demoted as they did not ask to have it classified. Instead, 1.3 hectares of the vineyards were added to Cheval Blanc, as the terroir was considered similar. The chateau did not request to be classified for their remaining terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eSaint-Emilion Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eMerlot, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e(2006)La Tour du Pin is now produced by the same team that makes Cheval Blanc. Made from 80% Merlot and 20% Cabernet Franc, it offers dark berry, liquorice and fresh herb scents. Round in texture, the wine finishes with soft kirsch flavours.\u003c\/p\u003e\n\u003cp\u003e(2009)\u003cspan\u003eRipe black raspberry and blueberry fruit are present, along with some sandy, loamy soil notes. The tannins are sweet, but very elevated, and the wine rich and long but currently somewhat austere and needing bottle age. Give it 2 or 3 years of cellaring and drink it over the following 15+ years.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2006","offer_id":4036824963,"sku":"FRR000381","price":480.0,"currency_code":"HKD","in_stock":true},{"title":"2009 (RP:90+)","offer_id":15859991281713,"sku":"FRR000241","price":490.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/201508280910473768_600w.jpg?v=1576121246"},{"product_id":"madeloc-aop-banyuls-rouge-solera-2013","title":"Madeloc Banyuls Hors d'Age Solera (by Pierre Gaillard)","description":"\u003cp\u003eBanyuls 就是 vins doux naturels，即是加烈甜酒，類似他們的Muscats，也近似於 Rousillon 其他地區出產的 Rivelsaltes。這些美味的甜酒就是他們 產品系列中的珍品，採用生於頁岩上的梯田，那裡被Banyuls 和 Collioure 兩個小港口的地中海海岸線環繞。Pierre Gaillard 常被 Banyuls 郊外的崎嶇美態吸引，也意識到那裡甚有潛力的風土。\u003c\/p\u003e\n\u003cp\u003e於2002年，他購入了 Pagès 舊村落，再和Banyuls一個有15公頃面積的葡萄園擁有者 Jean Baills 及他兒子 Mathieu 合夥。Baills 對風土的知識配合 Gaillard 的釀酒天賦，加上設備齊全的釀酒廠，為葡萄園和葡萄酒添上新生命。\u003c\/p\u003e\n\u003cp\u003e500ml 裝。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e甜酒 (Solera)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e90 % Grenache Noir, 10 % Grenache Gris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e此酒的釀造方法與其他 Banyuls 一樣，但陳年方法不同。Solera 方法就是使用一層疊一層的木桶，每一層代表一個年份的酒，並涵括最多10年。即將裝瓶的酒會由最底層木桶（即最舊）抽取，每桶最多抽取30%。抽出了的空位由上一層的酒補上，如此類推。\u003c\/p\u003e\n\u003cp\u003eDomaine Pagès 擁有由1921 使用至 1962 年的 Solera 系統，該年後的酒便在大木桶內混釀，此混釀版本就是 Solera of Domaine Madeloc 的基酒。Hors d'Age (Beyond Aged) 換言之就是代表這集合了超過四十年Solera\u003cspan\u003e混釀的精華, 是酒莊最具代表性的作品。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e合桃、提子乾香氣，帶朱古力的味道。收結有久久不散，且不斷演化的香氣如朱古力、咖啡、烘烤焦糖和森林土質。在 2003 年，此 Solera 獲得推奬來成為此酒的基本。此酒是十分好的餐後酒，和雪茄非常合拍。\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eFor the uninitiated, Banyuls are vins doux naturels, fortified sweet wines, akin to their own Muscats and similar to, but a step above, the Rivesaltes produced in the rest of Roussillon. These delicious sweet wines, some of the best kept secrets in the portfolio, hail from parcels on the spectacular schist terraces that hug the coastline as it twists around the Mediterranean between the little ports of Banyuls and Collioure. Pierre Gaillard had always been fascinated by the rugged beauty of the Banyuls countryside as by the huge potential of the terroir.\u003c\/p\u003e\n\u003cp\u003eIn 2002, he purchased the old estate of Pagès and went into partnership with Jean Baills and his son Mathieu, owners of a 15ha vineyard in Banyuls. The combination of Baills’ knowledge of the terroir and Gaillard’s talents as a winemaker, as well as a well-equipped cellar has resulted in a rejuvenation of both the vineyards and the wines.\u003c\/p\u003e\n\u003cp\u003ePackage: 500 ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eDessert Wine (Solera)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e90 % Grenache Noir, 10 % Grenache Gris\u003c\/p\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eThe winemaking techniques are similar to those of Banyuls but the maturing techniques are different. The Solera method entails the use of rows of barrels stacked one upon the other. Each row represents a vintage and can include up to 10 years. The wine to be bottled is taken \u003cbr\u003efrom the bottom row (the oldest), on the floor, with a percentage limited to 30% from each barrel. The empted wine is replaced with wine from the row above and so on... \u003cbr\u003eDomaine Pagès had a Solera that began in 1921 and which continued through to 1962. After this date the wines were blended in a big cask. This blend is used today as the base wine for the Solera of Domaine \u003cbr\u003eMadeloc. Hors D'Age means 'beyond aged', thus it implied this bottle contributed by every best part of 40+ years which means it contained the hard work of few generations of their family. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eA nose exhaling walnuts, sultana aromas and chocolate on the palate. The finish is underscored by a never-ending finish with constantly evolving aromas such as chocolate, coffee grounds, roasted caramel \u003cbr\u003eand forest undergrowth. In 2003, the Solera was again privileged at the Domaine and provides the basis for this vintage. Perfect at the end of a meal, goes very well with a cigar.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":4915961731,"sku":"FRF00001","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/domaine-madeloc-banyuls-rouge-solera-hors-d-age.jpg?v=1595388422"},{"product_id":"clos-triguedina-black-vintage","title":"Clos Triguedina Black Vintage 2010 (500ml)","description":"\u003cp\u003e有才華和勇敢的釀酒師 Jean-Luc Baldès 敢於創新，並獲推崇為 Malbec 葡萄專家。此瓶 Black Vintage 就是證明：一款來自極成熟 Malbec 葡萄的甜酒，仔細和有耐性地於法國橡木桶陳年。今天此酒已經能夠帶出複雜度給大家，讓大家細心享受。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e100% Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e人手收成，法國木桶內 3 年陳年。限量出品。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e細致的紅莓、黑莓、黑加侖子、藍莓和朱古力香氣。口感如鵝絨般，如絲幼滑，收結令人留下深刻印象。可作餐前酒，或可配以煎鵝肝，加上一點帶澀的甜醬。可以和黑朱古力甜品相襯，也可當作砵酒享用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eInnovation is not the least of qualities of the talented and audacious wine maker Jean-Luc Baldès, recognized as a specialist of Malbec. This Black Vintage is proof : a nectar stemming from ripe Malbec grapes, aged with care and patience for 3 years in French oak. Today Black Vintage reveals its gained complexity to you : enjoy the delicious sips.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e100% Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e Manual harvest, 3 years in French oak. Limited production.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cbr\u003e Subtle aromas of red berries, black berries (blackcurrant, blueberry) and chocolate. On palate,velvety and silky, adorned by a nice freshness.\u003c\/p\u003e\n\u003cp\u003eCan be served as an apéritif or can accompany toasts of fois gras with a bitter-sweet jam. Try it with dark chocolate desserts. To be consumed as a Port wine. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":5142811971,"sku":"FRD00020","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/TS-Black-Vintage.jpg?v=1588739352"},{"product_id":"chateau-cantemerle","title":"Château Cantemerle 2005 (RP: 89, JS: 93) \/ 2009 (RP:91+) \/ 2010 (RP:90) \/ 2011 (RP:91)","description":"\u003cp\u003e於甚有貴族氣息的莊園內，一所由 Cantemerle 家族擁有的新派古典建築，內藏優質葡萄酒伴以崇高自尊。這個建築群，與酒莊其他建築物甚為和諧，但也包括頂級工藝技術。在內有三個溫度調控發酵缸，總容量 8000 hL，還有木桶室、不鏽鋼缸室和混凝土缸室，再鄰接全空氣調節酒窖。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Haut Medoc, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e61% Cabernet Sauvignon, 31% Merlot , 6% Petit Verdot, 2% Cabernet Franc\u003cstrong\u003e (2005)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e所有葡萄除枝，搾汁前經人手篩選。於 26-28°C 發酵 6 至 8 天，浸漬 28 - 30 天。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e中度烘烤的法國橡木桶中陳年12個月，50% 新桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e (2005)\u003cbr\u003e\u003c\/strong\u003e令人驚歎、極深的紅色，是典型的優質年分代表。香氣有點保守，但仍然清脆，單寧絲滑，給予優雅和順滑的味道，展現酒莊的風土。收結充滿香味，十分仔細的結構伴以新鮮度。十分優質的經典產區，也需要一點耐性，在享用前兩小時醒酒。 (適飲期2017-2030)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(2009)\u003c\/strong\u003e\u003cbr\u003e濃厚的紅寶石\/紫色，幾乎深不見底。散發出鉛筆屑、春日的花朵、紅莓和車厘子的味道。酒體中等，超凡脫俗，並非一鳴驚人，而是悠長而深邃。單寧是存在的，隨着時間的推移，喝來將肯定更加沉厚。(適飲期：2015-2040)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e(2010)\u003cbr\u003e\u003c\/strong\u003e紅寶石\/紫色的美麗色澤令人讚嘆。帶有春天花香、紅莓和藍莓的果香，具備冷涼氣候的特徵。酒體寬廣、濃郁；單寧豐富，但甜美地融合。一切都美妙地融會其中，展現出驚人的個性和發展潛力。(適飲期：2020-2038)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e(2011)\u003cbr\u003e\u003c\/strong\u003e2011年的Cantemerle優雅、成功。呈現出濃厚的紅寶石\/紫色，以及豐富的花香、桑葚、紅莓和藍莓的果香。出奇地高質、純淨，酒體中等，具有甜美的單寧和隨時日加強的質感。風格較輕盈，但釀造得非常精彩。Well done 2011！\u003cspan data-mce-fragment=\"1\"\u003e(適飲期：2014-2029)\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eLining a majestic courtyard, its beautiful neo-Classical architecture bears witness to the high esteem in which wine has been held by the successive owners of Cantemerle. These lovely buildings, in perfect harmony with the rest of the estate, nonetheless contain state-of-the-art technology. They are home to three temperature-controlled vat rooms with a total capacity of 8000 hl, a wooden vat room of 3400 hl for old vines, a 2200-hl stainless steel vat room mainly used for young vines, and a 2400-hl cement vat used for blending. The adjoining cellars ,all air-conditioned, are home to 2000 barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Haut Medoc, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e61% Cabernet Sauvignon, 31% Merlot , 6% Petit Verdot, 2% Cabernet Franc\u003cstrong\u003e (2005)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eTotal destemming.The grapes are hand-sorted before crushing. Fermentation for 6-8 days at 26 -28°C. Maceration for 28 -30 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e12 months in french oak barrels (medium toast) which 50% are new\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e(2005)\u003cbr\u003e\u003c\/strong\u003eA superbly brilliant, deeply pronounced red color typical of a great vintage. Its aromas are still a bit reserved, but crisp, silky tannins give the palate an elegance and smoothness characteristic of Cantemerle’s terroir. The finish displays opulent aromas, a very delicate structure and great freshness. A great classic which deserves patience, or two hours’ decanting before serving. \u003cstrong\u003e \u003c\/strong\u003e(Drink Date: 2017-2030)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(2009)\u003cbr\u003e\u003c\/strong\u003eDense ruby\/purple (nearly opaque), this wine offers up notes of lead pencil shavings, spring flowers, raspberries and black cherries. The wine is ethereal, medium-bodied, and by no means a blockbuster, but long and intellectual. However, the tannins are present, and the wine is certainly capable of putting on weight with time in the bottle. (Drink Date: 2015-2040)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2010)\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eStunningly deep ruby\/purple, with a beautiful nose of spring flowers intermixed with perfumed raspberry and blueberry notes, it exhibits a sort of cool-climate character. Broad, rich and intense on the palate, the wine has plenty of tannins, but they are sweet and well-integrated. Everything is delicately entwined into this beautiful, medium to full-bodied, dense purple wine, which shows stunning character and a prodigious potential for development. \u003c\/span\u003e(Drink Date: 2020-2038)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e(2011)\u003cbr\u003e\u003c\/strong\u003eAn elegant, successful 2011, Cantemerle has produced a finesse-styled wine with a dense ruby\/purple color as well as copious notes of flowers, mulberries, raspberries and blueberries. With dramatic quality and purity, this medium-bodied effort possesses sweet tannins and a texture that builds incrementally. A lighter-styled, but beautifully crafted, well done 2011. (Drink Date: 2014-2029)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2005 (RP:89)","offer_id":5467332867,"sku":"FRR00496","price":550.0,"currency_code":"HKD","in_stock":true},{"title":"2009 (RP:91+)","offer_id":36467901902,"sku":"FRR00497","price":550.0,"currency_code":"HKD","in_stock":false},{"title":"2010 (RP:90)","offer_id":13639415889969,"sku":"FRR00494","price":480.0,"currency_code":"HKD","in_stock":true},{"title":"2011 (RP:91)","offer_id":13639431880753,"sku":"FRR00495","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chateau-cantemerle-225781-s210.jpg?v=1576122904"},{"product_id":"pichler-krutzler-gruner-veltliner-fass-43","title":"Pichler-Krutzler Grüner Veltliner Fass 43 2011","description":"\u003cdiv class=\"almost_half_cell\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eFood Pairing 美食配搭 \u003cbr\u003e-- Asparagus with Hollandaise Sauce\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/asparagus-hollandaise-horiz-a-1800_large.jpg?v=1492445935\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"gt-res-content\" class=\"almost_half_cell\"\u003e\n\u003cdiv dir=\"ltr\" style=\"zoom: 1;\"\u003e\n\u003cp\u003e\u003cstrong\u003eFass 43 \u003c\/strong\u003e解作「木桶 43」。這款 Grüner Veltliner 分別來自 3 個葡萄園，包括\u003cstrong\u003e Kellerberg、Wunderburg 及 Supperin。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e發酵了 6 個月的 Superin 和 Wunderberg ，再於 600 升新木桶陳年，蘋果酸-乳酸二次發酵。沒有二氧化硫，不澄清和過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e淡金黃色，此酒有橡木、花卉和蜜糖香氣。味道帶有甜橡木、雲呢拿，強勁的金銀花，伴以絲滑口感。因為此酒經過\u003cspan class=\"hps\"\u003e蘋果酸-乳酸二次發酵\u003c\/span\u003e，所以酸度較柔軟，沒有稜角。擁有陳年能力。\u003c\/p\u003e\n\u003cp\u003e\"Fass 43\" means \"Barrel 43\". \u003cspan\u003e The grape variety Grüner Veltliner are coming from the sites Kellerberg, Wunderburg and Supperin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eAll this is a continuation of the path that Erich Krutzler set out on in the 1990s when he helped his family estate produce outstanding and characterful red wines in the Südburgenland. This is why a Burgenland Blaufränkisch finds its place in the range alongside Riesling and Grüner Veltliner.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eSuperin and Wunderberg that fermented 6 months and matured in new 600 litre cask without sulfur. Malolactic fermentation took place. No fining or filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, this wine smells of oak and flowers and honey. In the mouth, flavours of sweet oak, vanilla, pears, and strong honeysuckle mix with a rich silky texture. Because of the fact that this wine went through full malolactic fermentation the acidity is softer, and doesn't have the edge. It also has cellaring potential.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":6795951171,"sku":"ATW000018","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-06-01T132434.384.png?v=1780291588"},{"product_id":"viticcio-toscana-monile-2007","title":"Viticcio Toscana Monile 2007","description":"\u003cp\u003e\u003cspan\u003e今天的 Viticcio 由 Alessandro Landini 和他的家人跟隨他父親的傳統方式擁有及管理。 Fattoria Viticcio 擴展至 120 公頃，葡萄園分佈於Chianti Classico及 Maremma。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e自2013年起所有整個生產過程都轉為有機的方式。葡萄園周邊盡是樹木，當中包括用來提煉初搾橄欖油的橄欖樹。酒窖內的工作仍主要保持人手完成，簡約和純淨是釀造最佳葡萄酒的重要元素。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eIGT Toscana\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e80% Cabernet Sauvignon, 20% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e發酵溫度為 28°-30°C，浸漬25 至 30天。下壓和抽取淋汁按釀造者的精確決定進行，換桶則於浸漬後立即開始。於木桶內進行蘋果酸-乳酸二次發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於法國及美國木桶陳年18個月，50% 新木桶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e黑加侖子、莓、輕柔烤烘的橡木和輕柔咖啡。飽滿酒體，有很充的成熟果、柔軟、單寧絲滑，收結豐腴。成熟漂亮，質感令人愛戴。\u003c\/p\u003e\n\u003cbr\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eToday Viticcio is owned and managed by Alessandro Landini who, with his family, follows his father’s footsteps. 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Fattoria Viticcio extends for 120 hectares among the hills of Chianti Classico and Maremma. Since 2013, the entire production has been totally organic. All around are woods and also olive trees for the production of extra virgin olive oil. The work in the cellar is still largely carried out manually. Simplicity and cleanliness are essential elements to obtain a wine that expresses at its best the characteristics of its territory.\u003cbr\u003e\u003c\/span\u003ePrunaio is a full-bodied wine with 100% Sangiovese, that partly come form Montalcino and partly have already been selected by the fattoria. 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This allows more complex varietal aromas to transfer to the wine while at the same time preserving mineral notes linked to the terroir. The malolactic fermentation takes place in barriques and tonneaux of French oak, of which 50% are new, where the ageing continues for a further 18 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003ematuration for 18 months in barriques and tonneaux, of which 50 % are new.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eRuby red colour with great intensity and richness in colours. Complex aromatic varieties, with generous notes of tobacco and hints of black currant, blackberry and liquorice. Great balance, silky and firm tannins, long-lasting taste and aromas. 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Berlucchi accepted the challenge, and in 1961 three thousand bottles of Pinot di Franciacorta were corked up.\u003c\/p\u003e\n\u003cp\u003eThe timeless elegance of the Palazzo Lana Berlucchi, the handsome mansion that inspired the first Franciacorta,  is present once again in these vintage-dated Franciacortas. 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A silken florality complements almost tactile impressions of well-ripened fruit, yeast, and croissants, supported by good sapidity.\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":8394084739,"sku":"ITS000022","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/berlucchi-franciacorta-satc3a8n-palazzo-lana-20042.jpg?v=1596426369"},{"product_id":"tim-smith-reserve-shiraz-2005","title":"Tim Smith Reserve Shiraz 2005","description":"\u003cp\u003eTim Smith 集中釀造 Mataro、Grenache 和 Shiraz 的酒，他從 Eden Valley 取得不少優質葡萄釀造他的Eden Valley Riesling 和 Eden Valley Viognier。\u003c\/p\u003e\n\u003cp\u003eTim 於 1987 年在 Yalumba 開始他的葡萄酒事業，15年後得到 Yalumba 團隊支持，他得到了葡萄酒科學學位並成為釀酒師，他亦取得Barossa Valley \/ Rhone Valley 釀酒師交換計劃的釀酒師交換生獎學金，此後他於 St Hallett、Tatachilla 及 Chateau Tanunda當釀酒師。\u003c\/p\u003e\n\u003cp\u003e由 Tim Smith 一雙熟練的手釀造出來的酒已贏得無數國內與國際獎項，在 Berlin Wine Show 2010 贏得 12 個獎牌是最為人注目。而於 2010 年的 London International Wine Show 也點出了 Tim 的釀酒功架，他贏得在同級酒中的3個金牌和3個最佳獎項，其中一款就是他的 2009 MGS (Mataro Grenache Shiraz) 。\u003c\/p\u003e\n\u003cp\u003eTim 也曾於北半球工作，包括法國和葡萄牙。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e澳洲 Mclaren Vale \u0026amp; Barossa Valley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e此酒來自 40 至 90 年的老樹，比起它的兄弟，此酒有多一點新橡木桶。它深紫色，加上強勁的果味香氣，中度至飽滿酒體，純淨得漂亮，雕琢得優美的性格，中度酒精，少許緊致的總體印象。給它兩至三年瓶中陳年，也可以再未來十多年享受。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTim Smith focuses on making wines from the regions time proven varietals of Mataro, Grenache and Shiraz, he also sources a exceptional parcels of fruit from Eden Valley for his Eden Valley Riesling and Eden Valley Viognier.\u003c\/p\u003e\n\u003cp\u003eTim Smith started his wine career as a cellar hand at Yalumba in 1987. 15 years later, with considerable support from the Yalumba team, he was Winemaker with a wine science degree under his belt and won the Winemaker Exchange Scholarship as part of the Barossa Valley\/Rhone Valley Winemaker Exchange Program.  Since then he has worked as a Winemaker with St Hallett, Tatachilla and Chateau Tanunda.\u003c\/p\u003e\n\u003cp\u003eWines made under the deft hand of Tim Smith have won countless awards domestically and internationally, one of the more notable hauls was a staggering 12 Gold Medals at the Berlin Wine Show in 2010. The 2010 London International Wine Show also highlighted Tim’s winemaking prowess, he was responsible for 3 Gold Medals and 3 Best in Class, one of the latter being for the Tim Smith Wines 2009 MGS (Mataro Grenache Shiraz).\u003c\/p\u003e\n\u003cp\u003eTim Smith has also worked on numerous Northern hemisphere vintages, most notably in Portugal and France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003eMclaren Vale \u0026amp; Barossa Valley, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eShiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThe 2005 Shiraz is fashioned from 40- to 90-year-old vines and sees a bit more new oak than its sibling. Its opaque purple color is followed by superb fruit on the attack, medium to full body, a beautifully pure, nicely nuanced personality, moderate alcohol (14.8%), and a slightly closed overall impression. Give it 2-3 years of bottle age and consume it over the following decade.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":8622243587,"sku":"AUR000135","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/10663294.jpg?v=1562126546"},{"product_id":"pichler-krutzler-riesling-kellerberg-2013","title":"Pichler-Krutzler Riesling \"Kellerberg\" 2013 (Vinous: 94)","description":"\u003cp\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eElisabeth Pichler-Krutzler，與\u003c\/span\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eBurgenland \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eErich Krutzler 都出身於著名的釀酒家族。這對夫婦\u003c\/span\u003e\u003cspan\u003e於 \u003c\/span\u003e\u003cspan class=\"s1\"\u003e2006 \u003c\/span\u003e\u003cspan\u003e年在 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e開設了自己的酒莊。他們傾注靈魂和個性來釀製葡萄酒，\u003c\/span\u003e\u003cstrong\u003e尊重自然、減少人為干預\u003c\/strong\u003e，以可持續發展的方式展現風土\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePichler-Krutzler 的葡萄酒突顯純淨，也從不在品質上作出妥協。因為沒有加糖、所有發酵的糖份全來自葡萄汁，如實地表現風土，是絕不譁眾取寵的精品。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eKellerberg\u003c\/strong\u003e\u003c\/em\u003e 是產區 Wachau 中單一葡萄園的典範。古老的石牆內，葡萄藤生長於向東南的梯田上。土壤以正片麻岩為主，夜間的冷風 Flickental 令種植期延長，導致晚收。微氣候令優雅與力量合二為一，大部份葡萄酒都較內斂、誘人、飽滿、鮮美，層次豐富有深度。\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於 600 至 1200 升橡木桶發酵，與酒渣一同陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Vinous' rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e顏色是淺\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e黃金帶點綠\u003c\/span\u003e\u003cspan class=\"\"\u003e，\u003c\/span\u003e\u003cspan class=\"\"\u003e這酒\u003c\/span\u003e\u003cspan\u003e香氣有\u003c\/span\u003e\u003cspan\u003e濕\u003c\/span\u003e\u003cspan\u003e石塊和\u003c\/span\u003e\u003cspan\u003e金銀花，配以少許\u003c\/span\u003e\u003cspan\u003e粉紅西柚\u003c\/span\u003e\u003cspan class=\"\"\u003e。\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e味道帶\u003c\/span\u003e\u003cspan class=\"\"\u003e亮\u003c\/span\u003e\u003cspan\u003e蘋果和梨子，它們都有\u003cspan class=\"\"\u003e很深沉\u003c\/span\u003e\u003cspan class=\"\"\u003e石塊\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e的感覺\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e。收結是\u003c\/span\u003e\u003cspan\u003e濕\u003c\/span\u003e\u003cspan\u003e黑板和延綿的\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e金銀花\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cspan\u003e純淨和\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e相當漂亮，有如\u003c\/span\u003e\u003cspan\u003e夢幻般\u003c\/span\u003e\u003cspan class=\"\"\u003e的酸度和\u003c\/span\u003e\u003cspan class=\"\"\u003e悠長收結。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tasting-note-byline muted\"\u003e-- David Schildknecht\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eRied Kellerberg\u003c\/strong\u003e\u003c\/em\u003e is one of Wachau’s most renowned single vineyards. Vines are carefully tended on southeast-facing stone terraces, rooted in orthogneiss soils. Cool night breezes from the Flickental extend the growing season, leading to late harvests. This unique microclimate produces wines of both refinement and power—restrained yet alluring, full-bodied yet savory, always layered with remarkable depth.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol Content: \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVolume:\u003cbr\u003e\u003c\/b\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eFermented in 600- and 1200 litre oak barrel, the wine was kept on the full lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Vinous' rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003ePicked the same day, November 6, as the corresponding old-vines Pfaffenberg, this was the last of the Pichler-Krutzler 2013s to have been racked from its full lees. It offers ripe \u003c\/span\u003e\u003cem\u003eMirabelle\u003c\/em\u003e\u003cspan\u003e, peach and quince accented by grapefruit and nut oils, with lily- and rowan-like floral notes having emerged with time in bottle. Voluminous, glossy and opulently rich, it gains welcome counterpoint by way of site-typically smoky Szechuan or Madagascar peppercorn-like bite, leading to a finish of phenomenal sheer persistence. A subtle sense of sweetness is entirely supportive of a picture that reflects the ripeness and intensity of tiny but botrytis-free berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tasting-note-byline muted\"\u003e-- David Schildknecht\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":13300417539,"sku":"ATW00026","price":490.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/riesling_kellerberg_13.jpg?v=1581649053"},{"product_id":"veuve-clicquot-brut-nv-champagne","title":"Champagne Veuve Clicquot Brut NV (with box \/ without box)","description":"\u003cp\u003eVeuve Clicquot 是由 Philippe Clicquot-Muiron 創立於1772年的知名法國香檳品牌，總部設在蘭斯。Veuve Clicquot 香檳是全球最暢銷的香檳之一，它成功地建立了香檳是由歐洲當時中產及貴族飲用的形象。於 1811 年，此品牌香檳被喻為推出了第一瓶現代香檳，因為品牌讓香檳製作方法更先進，更成為轉樽技術的先鋒。\u003c\/p\u003e\n\u003cp\u003e此香檳葡萄來自 50 - 60 塊田或生產區域。50 至 55% Pinot Noir 確保香檳的典型結構。15 至 20% Pinot Meunier 令混釀更圓潤。28 至 33% Chardonnay 提供優雅和複雜度，令香檳更平衡。另外，高比例的藏酒也是延續品牌風格的重要一環。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e法國 Champagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e香檳\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003ePinot Noir, Chardonnay, Pinot Meunier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e清澈、明亮，眾多而持久的氣泡。有品味的酵母香氣如新鮮麵包及雲呢拿。飽滿酒體，豐富，深沉的香檳風格，包括成熟蘋果。長而帶乳脂狀收結。\u003c\/p\u003e\n\u003cp\u003eVeuve Clicquot is based in Reims, specializing in premium products. Founded in 1772 by Philippe Clicquot-Muiron, Veuve Clicquot played an important role in establishing champagne as a favoured drink of haute bourgeoisie and nobility throughout Europe. The 1811 comet vintage of Veuve Clicquot is theorized to have been the first truly \"modern\" Champagne due to the advancements in the méthode champenoise which Veuve Clicquot pioneered through the technique of remuage.\u003c\/p\u003e\n\u003cp\u003eGrapes from 50 - 60 different crus, or growing area, are used to produce Veuve Cliquot Brut Yellow Label Champagne.\u003c\/p\u003e\n\u003cp\u003e50 to 55% Pinot Noir ensures the structure so typical of the House wines.\u003c\/p\u003e\n\u003cp\u003e15 to 20% Pinot Meunier rounds out the blend.\u003c\/p\u003e\n\u003cp\u003e28 to 33% Chardonnay provides the elegance and sophistication essential to a perfectly balanced wine.\u003c\/p\u003e\n\u003cp\u003eA high proportion of priceless reserve wines (between 25% to 40%) ensures the continuity of the House style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eChampagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eChampagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003ePinot Noir, Chardonnay, Pinot Meunier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eClear, bright with tiny, plentiful and persistent bubbles. Gorgeous yeasty aromas of fresh bread and vanilla. A full bodied, rich, deep champagne with ripe apple flavours. A long creamy finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Without box","offer_id":13474348803,"sku":"FRS000036","price":430.0,"currency_code":"HKD","in_stock":true},{"title":"With gift box","offer_id":14693440454705,"sku":"FRS0095","price":480.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Veuve_Clicquot_Brut_NV_In_Veuve_Box_75cl__70745.1524078473.1280.1280.jpg?v=1582094198"},{"product_id":"pichler-krutzler-riesling-pfaffenberg-alte-reben-2012","title":"Pichler-Krutzler Riesling \"Pfaffenberg Alte Reben\" (60+ old vines) 2012 (RP: 90+)","description":"\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e單一園 \u003cem\u003e\u003cstrong\u003ePfaffenberg\u003c\/strong\u003e\u003c\/em\u003e 位處多瑙河上的著名 Steiner 山坡，一小片 65 年樹齡的葡萄藤在此生長。土壤貧瘠，由結晶原生岩組成，以片麻岩和雲母片岩為主。冷風由西面吹來，形成極大的日夜溫差。Pfaffenberg 可說是整個奧地利最佳的 Riesling 產區，感覺剔透而優雅，沒有任何厚重的感覺。(自 2017 年開始有機種植)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90+)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e散發啤梨、煙燻和野生核果的香氣，頗為深沉，源自超過 60 年的單一葡萄園。味道方面，酸度清脆，礦物感覺幼細，少許新鮮青檸、啤梨，配以溫柔的白牡丹，白茶和煙燻味。收結十分幼細而甜美。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerrior:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eRied (Single VIneyard) \u003cem\u003e\u003cstrong\u003ePfaffenberg\u003c\/strong\u003e\u003c\/em\u003e sits high above the Danube on the renowned Steiner slope, where a tiny parcel of 65-year-old vines thrives. Its barren soils of crystalline rock—mainly gneiss and mica schist—face cool western winds and sharp temperature extremes. Considered one of Austria’s finest Riesling sites, it yields wines that are transparent, elegant, and weightless. Organic practices have been followed since 2017.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes\u003c\/strong\u003e\u003cstrong\u003e:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90+)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan title=\"In der Nase intensive Speckbirne, rauchig und wild, dazu etwas Steinobst und fast etwas Rhabarber, dicht und intensiv, die Lage Pfaffenberg kommt auch hier extrem geradlinig durch, knackige Säure die ganz fein mit der Mineralik spielt, etwas Limettenschale und Birne, wieder eine zarte\"\u003eOn the nose, intense bacon pear, smoky and wild, some stone fruit, dense and intense, from a single vineyard of over 60 year old vines. On palate, crisp acidity, fine mineral notes, some lime zest and pear, again a tender \u003c\/span\u003e\u003cspan title=\"Rauchigkeit und ein ganz dezenter Süße-Touch im Abgang.\"\u003esmokiness, white peony and white tea and a very subtle sweetness in finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":13776280579,"sku":"ATW000013","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-27T132401.340.png?v=1779859569"},{"product_id":"pichler-krutzler-riesling-wunderburg-2012","title":"Pichler-Krutzler Riesling \"Wunderburg\" 2012 (RP:93)","description":"\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWunderburg\u003c\/strong\u003e 是 Wachau 的單一園，位於 Dürnstein 上方的多瑙河谷。片麻岩與砂岩土壤排水良好，帶來鮮明礦物感；日夜的顯著溫差，延緩成熟 -- 孕育出優雅通透、具備酸度與鹹感的 Riesling。\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母在不鏽鋼缸發酵，與第二酒渣一同陳年至裝瓶。沒有澄清，雙重過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003ePichler-Krutzler \u003c\/span\u003e\u003cspan\u003e2012 \u003c\/span\u003e\u003cspan\u003e年的 \u003c\/span\u003eRiesling Wunderburg\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e帶來絲絨般的質感與令人驚喜的飽滿度，同時保有該年份系列最佳酒款的通透細膩。四川花椒、碎石、甘甜花香與核桃風味，交織在清澈、多汁、馥郁的青檸與白桃風味中。收結清新爽口、活力四射，其強烈的衝擊力甚至略帶一絲辛辣，同時保留成熟果香，這款佳釀未來發展潛力甚大\u003c\/span\u003e\u003cspan\u003e。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWunderburg\u003c\/em\u003e \u003c\/strong\u003eis a single vineyard in Wachau, located above Dürnstein along the Danube valley. Its gneiss and sandstone soils provide excellent drainage and distinct minerality, while the pronounced diurnal temperature variation slows ripening and nurtures Rieslings of elegance, transparency, precise acidity, and a saline finish.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eRegion:\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eG\u003c\/strong\u003e\u003cstrong\u003erape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used for fermentation in stainless steel tanks. Aged on its second lees till bottling. It is unfined and double filtered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe Pichler- Krutzler 2012 Riesling Wunderburg offers satiny texture and surprising fullness yet at the same time the transparency to nuance characteristic of all of the best wines in the present collection. Szechuan pepper, crushed stone, bittersweet flowers and peach kernel are perceived through a clear, juicy, luscious matrix of lime and white peach, leading to a finish not only refreshing and invigorating but almost fiery in its incisive intensity even as it remains rich in ripe fruit. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":14186396099,"sku":"ATW000015","price":490.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-29T131500.248.png?v=1780031823"},{"product_id":"chateau-de-fieuzal-blanc-2013","title":"Château de Fieuzal Blanc 2013 (RP:91)","description":"\u003cp\u003eChateau de Fieuzal 和不少波爾多酒一樣，以十九世紀初的擁有者來命名。其後，酒莊由 Griffon 家族擁有，此家族有幸和波爾多的教宗 Leon 十三世有連繫，所以可以用他們的 Pessac Leognan 酒來填滿梵蒂岡的酒窖。\u003c\/p\u003e\n\u003cp\u003e酒莊後來再被 Ricard 家族購入，此家族擁有多個酒莊如 Domaine de Chevalier 和 Malartic Lagraviere。今天，酒莊由 Lochlann Quinn 擁有，他是聯合愛爾蘭銀行主席，於 2001 年購入。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e波爾多 Pessac Leognan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e50% 新法國橡木桶。不經蘋果酸-乳酸二次發酵。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於50% 新法國木桶陳年 16 至 18 個月，按不同年分需要\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e有可能是自1985年來最偉大的 Fieuzal 白酒，2013年酒展現淺稻草黃色，略帶綠色反映。香氣是驚人的橘子油、橙果醬、青檸和金銀花。令人驚歎地豐富，是Graves 區的優質白酒，可在未來 20+ 年享用。\u003c\/p\u003e\n\u003cbr style=\"overflow: hidden; color: #000000; background-color: #ffffff; text-align: left; text-decoration: none;\"\u003e\n\u003cp\u003eChateau de Fieuzal like many Bordeaux estates is named in honour of one of the earlier owners who managed the estate at the start of the nineteenth century. After that, the Bordeaux wine property was owned by the Griffon family. The Griffon’s, who were lucky to have connections to Pope Léon XIII in Bordeaux, were able to fill the Vatican’s cellars with their wines from the Pessac Leognan area. de Fieuzal was purchased by the well-known Ricard family. The Ricard’s owned multiple Bordeaux wine estates including Domaine de Chevalier and Malartic Lagraviere. Today, Chateau de Fieuzal is owned by Lochlann Quinn, the chairman of Allied Irish Banks who purchased Chateau de Fieuzal in 2001 from interestingly another bank.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003ePessac Leognan, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSauvignon Blanc, Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e50% new, French oak barrels. 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Surprisingly full, rich, exuberant and borderline flamboyant, this is a stunning white Graves to consume over the next 20+ years.\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":15713493187,"sku":"FRW00084","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/9925_big.jpg?v=1576121052"},{"product_id":"chateau-tanunda-noble-baron-cabernet-sauvignon-2013","title":"Chateau Tanunda Noble Baron Cabernet Sauvignon 2013","description":"\u003cp\u003e\u003cspan\u003eChateau Tanunda \u003c\/span\u003e成立於\u003cspan\u003e1890\u003c\/span\u003e年，是澳洲現存最大及最古老的酒窖古堡，目前已被註冊為澳洲文物遺產。\u003cspan\u003eChateau Tanunda \u003c\/span\u003e不但擁有部分 \u003cspan\u003eBarossa Valley \u003c\/span\u003e最早期的葡萄田，同時也是該產區最早的酒莊。但後來由於保養不善，曾一度衰落。直至\u003cspan\u003e1998\u003c\/span\u003e年的一個早上，\u003cspan\u003eChateau Tanunda \u003c\/span\u003e終於遇見他的伯樂。祖先在\u003cspan\u003e19\u003c\/span\u003e世紀已在南非種植葡萄，熱愛葡萄酒的商人 \u003cspan\u003eJohn Geber \u003c\/span\u003e某天騎單車經過於此，便被宏偉而富有潛力的巴伐利亞式古堡吸引，令他第二天就決定買入這所一直乏人問津的古堡。\u003cbr\u003e經過多年時間，\u003cspan\u003eJohn Geber \u003c\/span\u003e成功把曾經破落不堪的古堡起死回生，重拾昔日光輝。\u003cspan\u003eChateau Tanunda \u003c\/span\u003e揉合傳統工藝與現代科技，以最少的人工干預釀酒，讓葡萄現它們真正性格，並釀出具獨特風格的手工佳釀。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChateau Tanunda, established in 1890, is the largest and oldest wine Chateau in Australia. It is also a designated monument in Australia’s Register of State Heritage. The Bavarian-style Chateau is the site of some of the first vines planted in the Barossa as well as the Valley’s first winery. But with the poor maintenance, the chateau fell into decay. Untill one morning in 1998, the chateau finally met its new owner. A wine enthusiast and successful businessman whose ancestors planted grapes in South Africa in 19\u003csup\u003eth\u003c\/sup\u003e Century, John Gaber, who was on his morning bike ride that day, was fascinated with the magnificent Chateau with high potentials of making good wines. On the very next day, he made an immediate decision to buy the Chateau which had been waiting for a potential buyer for a long time. After years of efforts, John successfully revived the once decayed Chateau and let it thrive again. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChateau Tanunda handcrafts their wines by combining traditional method and modern technology, with minimal intervention to allow the true character of grapes to express themselves, making bottles of characteristic wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e--------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNoble Baron 系列紅酒將經典的歐洲風格，與澳洲Barossa出產，優質而具有獨特風格的水果，融合在一起。揉合傳統與現代工藝，精心釀造出具經典風格，令人一試難忘的頂級佳釀。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e澳洲\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e產區：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBarossa Valley\u003c\/span\u003e，\u003cspan\u003eBethany\u003c\/span\u003e次產區的單一葡萄園\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e89% Cabernet Sauvignon, 6% Cabernet Franc,5% Shiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造\u003c\/strong\u003e\u003cstrong\u003e：\u003cbr\u003e\u003c\/strong\u003e葡萄全由人手採摘，來自\u003cspan\u003eBarossa\u003c\/span\u003e山谷著名的次產區，如\u003cspan\u003eGreenock\u003c\/span\u003e及\u003cspan\u003eLydoch. \u003c\/span\u003e這些葡萄田年產量不多，但每顆葡萄都極具質素。葡萄經過除梗，而沒有壓碎，並在釀造過程中經過特別照顧。葡萄在經籃壓法\u003cspan\u003e(Basket press)\u003c\/span\u003e壓榨之前，葡萄會經人手細心攪拌。亦會使用法國橡木桶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記\u003cspan\u003e:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNoble Baron Cabernet Sauvignon\u003c\/span\u003e是一枝既複雜而富有深度的手工佳釀。如紅寶石般亮麗的顏色中，滲透出如黑加侖子，煙燻，綠茶及薄荷。口感豐富而集中，法國橡木桶優雅的香氣提升了紅酒的味道。柔和的單寧給予了此酒質感和重量，並帶來悠長的收結。此酒可以陳年十年以上。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eNobel Baron wines integrate the best of European style, with the exceptional quality and unique characters of Australian, Barossa fruit. The style is classic and refined, combining both traditional and modern techniques to make notable wines of the highest class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eAustralia\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eSingle Vineyard in the Bethany sub-region, Barossa Valley, Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e89% Cabernet Sauvignon, 6% Cabernet Franc,\u003c\/span\u003e\u003cspan\u003e5% Shiraz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe grapes were handpicked from prime, low-yielding vineyards from some of the Barossa’s most renowned sub-regions, including Greenock and Lydoch. They were destemmed, but not crushed, treated with utmost care during the winemaking process. Prior to basket-pressing, the grapes were carefully hand-plunged. And French oak barrels were used for maturing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eNoble Baron Cabernet Sauvignon is a superb handcrafted wine of complexity and intensity. Brillant ruby red in colour, the bouquet displays enticing aromas of blackcurrant, tobacco, green tea and mint. The palate is rich and concentrated while the elegant French Oak gives a ‘subtle lift’ to the wine. Soft supple tannins add to the texture and weight, and the long, lingering finish. The wine will age gracefully for 10 years plus.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":37020275982,"sku":"AUR00168","price":405.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chat_tanunda_Noble_Baron_Cab_Sauv.png?v=1591151416"},{"product_id":"c-von-nell-kaseler-dominikanerberg-riesling-alte-reben-trocken-2014","title":"Weingut C. von Nell-Breuning Kaseler Dominikanerberg (Monopole) Riesling Alte Reben Trocken 2019 (Old Vines Dry Style)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/Berlinwinetrophy_gold_medium.jpg?v=1512632435\" alt=\"\"\u003e\u003cbr\u003e\u003cstrong\u003eBerlin Wine Trophy - Gold Medal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e如隱世仙境般的 Dominikanerberg 葡萄園，是德國罕有的獨佔園，由 von Nell-Breuning 家族單獨擁有。坐落於陡峭山坡及貧瘠的藍色石板土上，Kaseler Dominikanerberg 為釀造 Riesling 提供了極佳的微氣候條件，突顯出優雅的花香與礦物感。雖然作為白酒，卻散發出獨特具深度的黑加侖子果香。只用超過 50 年藤齡的老藤，令此酒更顯複雜和濃郁。Trocken 在德文的意思是 Dry，意味著口感清爽不甜。\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e產區：\u003cbr\u003e\u003c\/strong\u003eRuwer Valley, Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e風格：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e乾型 (不甜)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e11%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e這年份非常優雅，於海拔 350 米生長的老藤平均藤齡達 50。展現出細緻的草本風味，礦物的結構帶來持久的餘韻。質感輕盈，但同時富有深度和濃度，陳年 5-10年將會更美妙。 \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe delineated, enclosed Dominikanerberg vineyard is one of Germany’s rare monopoly estates, owned exclusively by the von Nell-Breuning family. With its steep slopes and barren blue slate ground, Kaseler Dominikanerberg provides the perfect microclimatic contions for Riesling wines which are distinctive by their elegance and minerality, frequently exuding blackcurrant aromas. The grapes of this wine have grown on vines aging more than 50 years. “Trocken” means “Dry” in German.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eRegion\u003c\/strong\u003e\u003cstrong\u003e：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRuwer Valley, Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eGermany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e\u003cbr\u003eDry\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e11%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e2019 Riesling Old Vines dry is very elegant. It shows delicate herbal flavour and is carried by a long-lasting mineral structure. The wine is light but shows depth and strength at the same time. It will nicely age over the next 5-10 years.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2019","offer_id":42844614721792,"sku":"GYW0063","price":438.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/dominikaner-weingut-von-nell-breuning-kaseler-dominkanerberg-riesling-alte-reben-trocken-2019_600x600_b32371ef-ae48-4df6-8f88-0456bdc80238.png?v=1653539989"},{"product_id":"chateau-de-chambrun","title":"Chateau de Chambrun 2010 (RP:90) \/ 2011 (RP:90)","description":"\u003cp\u003e\u003cstrong\u003e法定產區：\u003c\/strong\u003e\u003cbr\u003eLalande de Pomerol\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國波爾多\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e94% Merlot ，6% Cabernet Franc\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e(2010)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e香氣有典雅雪松木，香濃黑加倫子和\u003cspan data-mce-fragment=\"1\"\u003e黑加倫子\u003c\/span\u003e葉香氣，入口有濃厚的黑莓和黑茶感，然後甘草在口腔慢慢擴散，中厚酒體\u003cspan data-mce-fragment=\"1\"\u003e，\u003c\/span\u003e豐富的單寧令口感更扎實和具氣派。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eLalande de Pomerol\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e 94% Merlot and 6% Cabernet Franc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e(2010)\u003c\/strong\u003e\u003cbr\u003eResulted in an undeniable sleeper of the vintage with loads of chocolaty fudge, espresso, blackberry and kirsch notes. It is a rich, sumptuous, full-bodied, delicious wine bottled without fining or filtration and another Right Bank wine that hit 15% natural alcohol. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(2011)\u003c\/strong\u003e\u003cbr\u003eThis sensational 2011 transcends the vintage as well as the reputation of the appellation. It exhibits a dense ruby\/purple color along with plenty of chocolaty berry fruit and a plump, full-bodied, opulent, layered style. This is about as good as a Lalande de Pomerol can be.\u003c\/p\u003e\n\u003ch5\u003eMusic to enjoy:\u003c\/h5\u003e\n\u003cp\u003eKris Kristofferson - To Beat the Devil\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/faF0wOsVucw\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2010 (RP:90)","offer_id":31734087254065,"sku":"FRR000370","price":430.0,"currency_code":"HKD","in_stock":false},{"title":"2011 (RP:90)","offer_id":31734087286833,"sku":"FRR0776","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/b40000055084.jpg?v=1585897644"},{"product_id":"calmel-joseph-la-ruffe","title":"Calmel \u0026 Joseph Les Cuvee Rares 'La Ruffe' 2015","description":"\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/XKHiv_be2TA\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong class=\"sommelier\"\u003eANDREAS LARSSON\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eBright dark purple colour. Floral nose with freshly crushed berries, and sweet spices. Medium bodied palate, fresh and digest with sweet fruity notes, a hint of roasted oak in the background, good grip and length. Digest with good drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e卡莫\u0026amp;喬森成立於1995年，是一間勃艮第式的釀造型酒商，以釀造及銷售法國南部的朗格多克-魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格多克-魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫•卡莫憑藉多年擔任釀酒顧問的經驗，逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。\u003cbr\u003e兩位公司創始人，勞倫•卡莫與傑洛•喬森對朗格多克-魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行，一同釀製，混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明，在地中海特有的風土人文條件下，可以栽種並釀造出非常優質的葡萄酒；同時他們也渴望讓更多的人瞭解並認同朗格多克-魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外，我們還期望憑藉自己對法國南部產區風土人文的理解，並通過自己多年的釀造經驗，陳釀出高品質的傳統風味葡萄酒。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e法國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e40% Syrah, 60% Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e天然風土\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cbr\u003e粘土，石灰石，及血紅色的“\u003cspan\u003eruffes\u003c\/span\u003e”泥土。是\u003cspan\u003eTerrasses du Larzac\u003c\/span\u003e典型土壤。有紅鐵鏽土及石灰土。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e收成始於\u003cspan\u003e2015\u003c\/span\u003e年\u003cspan\u003e9\u003c\/span\u003e月\u003cspan\u003e10\u003c\/span\u003e日，\u003cspan\u003eSyrah\u003c\/span\u003e正處於最佳的成熟度，而\u003cspan\u003eCarignan\u003c\/span\u003e則於\u003cspan\u003e9\u003c\/span\u003e月\u003cspan\u003e30\u003c\/span\u003e日收成，以小箱運送並進行除梗。浸漬萃取\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e90%酒會在缸內陳年\u003cspan\u003e20\u003c\/span\u003e個月，以\u003cspan\u003e10%\u003c\/span\u003e酒會在舊白酒木桶內陳年\u003cspan\u003e6\u003c\/span\u003e個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e紫紅色，閃亮，有黑加侖子，黑果的香味。香味在口中演化出白桃，茴香，薄荷及花香。單寧柔滑而優雅。平衡而有陳年潛力。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e\u003cbr\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e40% Syrah, 60% Carignan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003cbr\u003e\u003c\/strong\u003eClay limestone and blood-red “ruffes” soil typically found in the Terrasses du Larzac. Red ferrous clay and limestone soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eHarvest started on September 10, 2015 with the Syrah which was at optimum ripeness, and ended on September 30 with the Carignan. The grapes were transported in small crates and then emptied into the destemmer, which was placed directly above the 10 hl fermentation tanks. Maceration lasted three weeks for the Syrah and the Carignan, at 28°C. The wine was then racked and put into barrel for malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003e20 months in vats for 90% of the wine and 10% in barrels (previously used for one white wine vintage) for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cbr\u003e\u003c\/strong\u003eA deep red purple. The nose offers the very best that Carignan can express when it is truly at its apogee. This new parcel of old Carignan has produced an absolutely exceptional wine in this vintage. With just a touch of rusticity, the nose is fragrant with spices, boxwood, peat and black olive. In the mouth, power is balanced by silky, well-integrated tannins that offer great elegance alongside the complexity of red and black stone fruit, truffle, Mediterranean herbs and also notes of underwood. 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On the palate, this is an intensely aromatic but pure, refreshing, salty and well-structured sparkling wine with extract, length and mineral freshness. This is a full-bodied and concentrated Riesling Sekt in a pretty unique style.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Falstaff's rating: 92 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eA touch of peach skin, a hint of wet stone: the nose of this Sekt is restrained yet promising. On the palate, the fine mousse accompanies a delicately drawn acidity. Honey notes, stoniness and lemon peel meet the subtle nuance of fine pastry.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":14666929897521,"sku":"GYS0002","price":438.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/shop_jout_fix_default.png?v=1594864523"},{"product_id":"batterieberg-steffensberg-riesling","title":"Mosel經典紅板岩Cru（60年老藤，無接枝） - Weingut Immich-Batterieberg \"Enkircher Steffensberg\" Riesling 2017 (RP: 93)","description":"\u003cp\u003eImmich-Batterieberg 是 Mosel 最具歷史的酒莊之一，自 1425 年由 Immich 家族創立及掌舵，直至 1989 年。2009 年由才華洋溢的釀酒師 Gernot Kollmann 及夥伴接手復興。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSteffensberg \u003c\/strong\u003e早在 1868 年普魯士分級中被列為最高級，至今仍被視為 \u003cstrong\u003eGrand Cru 級\u003c\/strong\u003e地塊。向南的陡坡斜坡、富含鐵質的紅色板岩，孕育 60 年以上原生老藤。紅板岩賦予 Riesling 更溫暖、圓潤的質感，酸度較柔和。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKollmann\u003c\/span\u003e 擅長釀造出色的 dry 和 off-dry Riesling。他堅持減少人為干預，不加糖，不濃縮，不去酸，僅在裝瓶前添加少量硫。喝來結構嚴謹，酸度平衡且極具生命力。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國 Mosel, Enkirch Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003cimg\u003e\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e來自 60 年\u003cspan\u003e以上\u003c\/span\u003e\u003cspan\u003e未經嫁接的\u003c\/span\u003e\u003cspan\u003e老藤，2017 年的 Enkircher Steffensberg Riesling 一開瓶即散發\u003c\/span\u003e純淨、清爽、清新優雅的花香，與紅褐色的板岩相呼應，表現出華麗而精緻的果香。飽滿濃郁，帶有細膩的橡木單寧，提供些許橡木味和單寧。此酒圓潤、多汁但精確，細密緊緻，但結尾仍略顯封閉，進一步陳年可展現潛力。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eImmich-Batterieberg is one of the most historic estates in the Mosel. Founded and helmed by the Immich family since 1425 (until 1989), it was revived in 2009 by the talented winemaker Gernot Kollmann and his partners.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSteffensberg\u003c\/strong\u003e was classified at the highest rank in the 1868 Prussian classification, and is still regarded as a Grand Cru plot today. Its steep, south-facing slopes and iron-rich red slate are home to 60+ year-old ungrafted old vines. This unique red slate imparts a warmer, rounder texture to Riesling, with softer acidity.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eKollmann\u003c\/span\u003e crafts outstanding dry and off-dry Rieslings with minimal intervention—no sugar, concentration, de-acidification, or chemical fining, only a touch of sulfur before bottling. The wines are precise, vibrant, and show impressive aging potential.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eEnkirch Grand Cru, Mosel, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 93 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eFrom 60-year-old ungrafted vines, the 2017 Enkircher Steffensberg Riesling opens with a pure and crunchy, beautifully fresh and elegant bouquet that reflects the reddish colored slate and indicates opulent and refined Riesling fruit. Lush and intense on the palate, with some fine oaky tannins, a certain oak flavor and tannin astringency, this is a round, juicy but precise and crystalline Riesling with a dense and compact yet still somewhat closed finish that asks for further cellaring. \u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":14667017125937,"sku":"GYW0021","price":458.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/37.png?v=1693281018"},{"product_id":"weingut-fogt-huxelrebe-beerenauslese","title":"Weingut Fogt Huxelrebe Beerenauslese 2015 (500ml)","description":"\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e德國Rheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e 甜酒 (晚收葡萄酒)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/strong\u003e100% Huxelrebe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e壤土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e規格：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e酒精含量: 7.0% vol\u003cbr\u003e 酸度含量: 10.6 gr\/l\u003cbr\u003e 殘留糖份: 176 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e高貴甜美、奇妙、引人入勝、獨特，簡直可以代替整份甜品。具有較長的保質期。帶有大黃的香氣。充滿異國水果的迷人味道配上淡淡的蜂蜜味。酸度與甜度相互輝映。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003e Rheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eDessert Wine (Late Harvest)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e \u003cbr\u003e 100% Huxelrebe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e \u003c\/strong\u003eLoam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnalyse:\u003c\/strong\u003e\u003cbr\u003e Alcohol content: 7.0% vol\u003cbr\u003e Acid: 10.6 gr\/l\u003cbr\u003e Residual sugar: 176 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003eNoble sweet, terrific, fascinating, unique – can replace a whole dessert, long shelf life. 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The acidity of 10,6 gr is fighting with the sweetness, in the end we will have two winners.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31504958292017,"sku":"GYD0002","price":460.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/huxelrebe-edelsuess.png?v=1576822703"},{"product_id":"weingut-fogt-eiswein-silvaner","title":"Weingut Fogt Eiswein Silvaner 2018 (500ml)","description":"\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e德國Rheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003c\/strong\u003e\u003cbr\u003e 甜酒 (冰酒)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Silvaner(Grüner Silvaner)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e土質：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e粘土\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e規格：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e酒精含量: 7.0% vol\u003cbr\u003e 酸度含量: 6.5 gr\/l\u003cbr\u003e 殘留糖份: 280.0 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e豐富的甜度、極好的緊密度、晶瑩剔透的成熟水果香氣搭配著冰酒的典型特質。口感長度似乎沒有終點。一旦品嚐，將在未來數年都會記得此酒。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003e Rheinhessen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003e Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003eDessert Wine (Ice Wine)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e \u003cbr\u003e100% Silvaner(Grüner Silvaner)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003cbr\u003e \u003c\/strong\u003eClay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnalyse:\u003c\/strong\u003e\u003cbr\u003e Alcohol content: 7.0% vol\u003cbr\u003e Acid: 6.5 gr\/l\u003cbr\u003e Residual sugar: 280.0 gr\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003e The opulent sweetness and the incredible density are paired with a crystalline purity of ripe fruits and the typical Eiswein character. A mouthfeel with a length that seems infinite. The taste of this wine will be remembered for years to come.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31504972513329,"sku":"GYD0003","price":475.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/2018-eiswein.png?v=1578889001"},{"product_id":"pichler-krutzler-riesling-ried-kellerberg","title":"Pichler-Krutzler Riesling \"Ried Kellerberg\" 2016 (RP:95+)","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eElisabeth Pichler-Krutzler，與\u003c\/span\u003e\u003cspan\u003e來自 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eBurgenland \u003c\/span\u003e\u003cspan\u003e的 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eErich Krutzler 都出身於著名的釀酒家族。這對夫婦\u003c\/span\u003e\u003cspan\u003e於 \u003c\/span\u003e\u003cspan class=\"s1\"\u003e2006 \u003c\/span\u003e\u003cspan\u003e年在 \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWachau \u003c\/span\u003e\u003cspan\u003e開設了自己的酒莊。他們傾注靈魂和個性來釀製葡萄酒，\u003c\/span\u003e\u003cstrong\u003e尊重自然、減少人為干預\u003c\/strong\u003e，以可持續發展的方式展現風土\u003cspan\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePichler-Krutzler \u003c\/span\u003e的葡萄酒突顯純淨，在品質上從不妥協。因為不加糖、所有發酵的糖份完全來自葡萄汁本身，如實地表現風土，是絕不譁眾取寵的精品。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eKellerberg\u003c\/strong\u003e\u003c\/em\u003e 是產區 Wachau 單一園的典範。古老的石牆內，葡萄藤生長於向東南的梯田上。土壤以正片麻岩為主，夜間的冷風 Flickental 令種植期延長，導致晚收。微氣候令優雅與力量合二為一。大部份葡萄酒都較內斂、誘人、飽滿、鮮美，層次豐富有深度。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於 600 至 1200 升橡木桶發酵，與酒渣一同陳年。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 95+ points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2016 年的 Kellerberg 香味濃厚集中，帶完美成熟的桃子和杏桃、青燈籠椒、蘋果、梨和香草，以及細膩的碎石感。醇厚圓潤而優雅，是完美平衡且極度芳香的Kellerberg，帶有青蔥的水果，細膩的酸度，極幼的單寧和純淨精緻的海水味。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRied (Single Vineyard) \u003cem\u003e\u003cstrong\u003eKellerberg\u003c\/strong\u003e\u003c\/em\u003e is one of Wachau’s most renowned single vineyards. Vines are carefully tended on southeast-facing stone terraces, rooted in orthogneiss soils. Cool night breezes from the Flickental extend the growing season, leading to late harvests. This unique microclimate produces wines of both refinement and power—restrained yet alluring, full-bodied yet savory, always layered with remarkable depth.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol Content: \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e13%\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVolume:\u003cbr\u003e\u003c\/b\u003e750mL\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eFermented in 600- and 1200 litre oak barrel, the wine was kept on the full lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 95+ points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe 2016 Ried Kellerberg has a deep, concentrated and aromatic bouquet of perfectly ripe and stewed stone-fruits (peaches, apricots), green paprika, apples, pears and herbs along with dusty, flinty notes of crushed stones. Full-bodied, round and elegant, this is a perfectly balanced and gorgeously aromatic Kellerberg with lush fruit, delicate acidity, very fine tannins and stimulating salinity on the pure and refined finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016 (RP:95+)","offer_id":31589325373489,"sku":"ATW0030","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-27T123819.494.png?v=1779856812"},{"product_id":"pichler-krutzler-gruner-veltliner-pfaffenberg","title":"Pichler-Krutzler Grüner Veltliner \"Pfaffenberg\" 2012 (RP:92)","description":"\u003cdiv class=\"almost_half_cell\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種。不額外加糖，發酵糖份全來自葡萄汁，亦不經澄清。這些堅持如實地展現風土，成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"almost_half_cell\" id=\"gt-res-content\"\u003e\n\u003cdiv style=\"zoom: 1;\" dir=\"ltr\"\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e酒精度：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e採用天然酵母在不鏽鋼缸發酵和陳年。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e風土：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e單一園 \u003cem\u003e\u003cstrong\u003ePfaffenberg\u003c\/strong\u003e\u003c\/em\u003e 位處多瑙河上的著名 Steiner 山坡，一小片 65 年樹齡的葡萄藤在此生長。土壤貧瘠，由結晶原生岩組成，以片麻岩和雲母片岩為主。冷風由西面吹來，形成極大的日夜溫差。Pfaffenberg 可說是整個奧地利最佳的 Riesling 產區，感覺剔透而優雅，沒有任何厚重的感覺。(自 2017 年開始有機種植)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e非凡的香氣包括煙灰、碎石和草本精華。口感緊實，多汁爽口，礦物與草本元素，與青檸、利馬豆和混合甜瓜的風味交織。目前令人陶醉且複雜，隨着瓶陳酒體將增添質感。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eGrüner Veltliner\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRied (Single VIneyard) Pfaffenberg is high above the river Danube on the famous Steiner Pfaffenberg. The soils are barren and are composed of crystalline primary rock dominated by Gneiss and Mica schist. Mostly cool winds are breezing from the west and it is hence exposed to temperature extremes. The Pfaffenberg is supposed to be one of the best places for Riesling in entire Austria. Fine wine are turning up in the glass: transparent and highly elegant without any heaviness or richness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol Content: \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e13.5%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e750mL\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVinification:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eNatural yeasts used for fermentation in stainless steel tanks. Ageing in stainless steel tanks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThe extraordinary nose here encompasses ash, crushed stone, and herbal essences. Firm in feel and infectiously juicy, the palate conveys those mineral and herbal elements in lime, lima bean, and mixed melon matrix. It would be nice to have a bit more textural allure to accompany the wine’s otherwise ravishing as well as striking complexity, but that might well come with some bottle age.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":31624730411057,"sku":"ATW000016","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-29T110916.651.png?v=1780024273"},{"product_id":"cvonnell-dominikanerberg-auslese","title":"Weingut C. von Nell-Breuning Kaseler Dominikanerberg (Monopole) Riesling Auslese 2018","description":"\u003cp\u003e\u003cspan\u003eKaseler Dominikanerberg 葡萄園是德國極罕見的獨佔園（Monopole），由 von Nell-Breuning 家族獨家擁有。陡峭的坡地與貧瘠的藍色板岩土壤，孕育出果香明亮、礦物感獨特的雷司令。這片西南至南向的山坡平均坡度達 50%，為葡萄成熟提供了理想條件。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2018 年的 Riesling Auslese 以手工精選的過熟葡萄釀造，透過中止發酵保留天然糖分，酒精僅 7.5% ABV。這種\u003cstrong\u003e豐厚的甜度\u003c\/strong\u003e由 Ruwer 河谷的清爽酸度平衡，展現出沉穩而充滿活力的甜酒風格，並具備長期陳年的潛力。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e Ruwer Valley, Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e 白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e7.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e2018 Riesling Auslese 散發著淡淡的花香氣息，並伴隨白桃、青綠色香料、蘋果和雨後的樹葉的香氣。梨、甜美桃子和杏仁奶油的風味包裹在甜甜的蜜餞中，口感愉悅多汁。收結長久，富空氣感和清新感覺。非常精緻豐富的白酒。此酒仍然十分年輕，可預見能陳年 40 年以上。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe delineated, enclosed Kaseler Dominikanerberg vineyard is one of Germany's rare monopole estates, owned exclusively by the von Nell-Breuning family. With its steep slopes, Dominikanerberg provides the perfect conditions for brilliantly fruity Rieslings. It features barren slate ground, with hard blue slate slabs which imbue the wines with a distinctive minerality. The steep south to south-west facing slope’s gradients average 50%.\u003cbr\u003e\u003cbr\u003eCrafted from this exceptional terroir, the 2018 Riesling Auslese represents the traditional,\u003cstrong\u003e \u003cem\u003elusciously sweet edelsüß style\u003c\/em\u003e\u003c\/strong\u003e. Made from selectively hand-harvested, overripe grapes, its fermentation was stopped to preserve natural sugars, resulting in a low 7.5% ABV. This rich sweetness is perfectly balanced by the sharp, cool-climate acidity of the Ruwer valley, delivering a poised, vibrant expression with decades of aging potential.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eRuwer Valley, Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eGermany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003e White\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e7.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e2018 Riesling Auslese shows a minty and floral nose of smoke, white peach, green spices, apple and wet leaves. Flavours of pear, honeyed peach and almond cream wrapped into zesty candied fruits make for a playful and delicately juicy feel on the palate. The finish is long, airy and fresh. A very delicate wine full of expression. Still a very young wine with a great aging potential over the next four decades and beyond.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":32392112799793,"sku":"GYW0035","price":495.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/2018KDAuslese.png?v=1599118286"},{"product_id":"amiral-de-beychevelle","title":"Amiral de Beychevelle 2018 (JS:92)","description":"\u003ch2\u003eChâteau Beychevelle's Second Wine\u003c\/h2\u003e\n\u003cp\u003eThe rigorous selection process undergone by the grand vin results in the creation of its younger brother, Amiral de Beychevelle. Despite being made from young vines, Amiral de Beychevelle benefits from the same growing techniques, meticulous sorting, and traditional barrel ageing. It has the same elegance and finesse as its older brother, but reveals its character more quickly, offering wine-enthusiasts the full vivacity of its youth. It can be kept for up to fifteen years, depending on the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Saint-Julien, Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e(2018) 62% Cabernet Sauvignon, 27% Merlot and 11% Cabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDark fruit with cedar and herbal notes on the nose. Some meat, too. It’s full-bodied with firm tannins. Juicy and savory character on the palate with a balanced structure. Flavorful finish. Second wine. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2018","offer_id":39343083061297,"sku":"FRR0821","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/amiral-de-beychevelle_1.jpg?v=1692952775"},{"product_id":"chateau-lafaurie-peyraguey-sauternes","title":"Château Lafaurie-Peyraguey Sauternes 1996 (RP:90) \/ 2005 (RP:91) \/ 2009 (RP:94)","description":"\u003cp\u003e\u003ciframe title=\"vimeo-player\" src=\"https:\/\/player.vimeo.com\/video\/288729589\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e在 Sauternes 的中心，Château Lafaurie-Peyraguey 擁有在效外景致的鶴立雞群的震撼外觀，它的外牆給予了酒莊 Hispano-Byzantine 風格和外貌。它的13世紀閘門和城樓，還有在17世紀重建的主樓，都是代表它們歷史而又可觸及的證據。Lafaurie 先生於1794 年的革命年代買入此處，以他超越一般人的常識，他立時令酒莊的聲價十倍，其後獲得於 1917 年開始擁有酒莊的 D.Cordier 先生傳承下去，獲推崇為奢華的完美亮點。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes(Premier Grand Cru Classé), Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e法國\u003c\/span\u003e\u003cspan\u003e波爾多\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e甜酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種\u003cbr\u003e\u003c\/strong\u003eSémillon, Sauvignon, Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e於幼細法國橡木桶，40% - 70% 新橡木桶，按不同年分調節。在空氣及濕度調節酒窖內，在17至23度間發酵，按不同批次發酵 18 至 30 天。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e按不同年分，於法國橡木桶內陳年 18 至 20 個月，40% 至 70% 新木桶\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003e品酒筆記：\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"reviewText\"\u003e1996年 \u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e：\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"reviewText\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/90_small.jpg?v=1560915243\" style=\"float: left;\"\u003e此酒的香氣有如Grand Marnier香橙甜酒般，當中帶有如椰子等熱帶果香。感覺集中，酒體中等至濃厚，有多層次果香，結構及純淨而狂野的收結。\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2005 年 \u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e：\u003c\/span\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/91_small.jpg?v=1560915452\" style=\"float: left;\"\u003e擁有漂亮的成熟果實，包括菠蘿、芒果、木瓜，加上少許雲呢拿和蜜糖。飽滿酒體，中等甜度，豐富圓潤，味道包含大量烹煮蘋果、柑橘皮和香料。持久而美味，密度高、豐盈，最佳於2012年後享用。\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2009 年 \u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e：\u003c\/span\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/94_small.jpg?v=1560918629\" style=\"float: left;\"\u003e明亮的中等至深金色，吸引人的柑橘、桃子、蜜糖香氣，配以花卉和性感的椰子。味道非常集中，新鮮和甜美，加上純淨、如果醬般的貴腐味道、柑橘、焦糖化的香蕉、拖肥和桃子。豐富而呈乳脂口感，而其平衡感覺令人讚歎，全因它的酸度，此年輕的 Sauternes 的收結持久，並帶有白胡椒和黃薑。\u003c\/p\u003e\n\u003cbr\u003e\u003chr\u003e\n\u003cp\u003eIn the heart of the Sauternes country, Château Lafaurie-Peyraguey has a striking appearance, rising out of this gently rolling countryside. The walls surrounding it give it a Hispano-Byzantine look. Its XIIIth century gateway and castle towers, along with the main building rebuilt in the XVIIth century, are tangible proof of its age. Mr Lafaurie purchased it during the Revolution, in 1794, and his outstanding knowledge of things of the earth brought the vineyard immediate renown, which was carried on by Mr D.Cordier who became owner in 1917. It is rightly described as having the extravagance of perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Sauternes(Premier Grand Cru Classé), Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eDessert Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003eSémillon, Sauvignon, Muscadelle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eIn fine-grained French oak barrels, with 40 - 70% new oak barrels each year depending on the vintage. Fermentation at between 17 and 23C in the air-conditioned, humidity-controlled winery, for 18 to 30 days depending on the batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eIn French oak barrels, with 40 to 70% new oak barrels depending on the vintage, for 18 to 20 days.\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"reviewText\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"reviewText\"\u003e1996 Vintage \u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"reviewText\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"reviewText\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/90_small.jpg?v=1560915243\" style=\"float: left;\"\u003eThis wine offers aromas of Grand Marnier orange liqueur intertwined with pain grille, coconut and other exotic fruits. It is dense and medium to full-bodied, with layers of fruit, structure, and a pure, viscous finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2005 Vintage \u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/91_small.jpg?v=1560915452\" style=\"float: left;\"\u003e\u003cspan\u003e\u003c\/span\u003eThere's beautiful ripe fruit in this, with pineapple, mango and papaya and hints of vanilla and honey. Full-bodied and medium sweet. Rich and round, with loads of cooked apple, citrus peel and spices. Long and flavourful. Dense and rich. Best after 2012. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2009 Vintage \u003cem\u003e(Robert Parker's rating: 94 points)\u003c\/em\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/94_small.jpg?v=1560918629\" style=\"float: left;\"\u003e\u003cspan\u003e\u003c\/span\u003eBright medium-deep gold. Captivating aromas of tangerine, peach and honey are complemented by flowers and a sexy oak note of coconut. Highly concentrated, fresh and sweet, with gloriously pure, marmalady botrytis tones complicating the citrus, caramelized banana, toffee and peach flavors. Rich and creamy yet wonderfully balanced thanks to plenty of acidity, this impressive young Sauternes finishes with palate-staining length and lingering hints of white pepper and ginger.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2009 (RP:94)","offer_id":39321613008945,"sku":"FRD00022","price":598.0,"currency_code":"HKD","in_stock":true},{"title":"2005 (RP:91)","offer_id":39321613041713,"sku":"FRD00021","price":498.0,"currency_code":"HKD","in_stock":true},{"title":"1996 (RP:90)","offer_id":39321613074481,"sku":"FRD00025","price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/chateau-lafaurie-peyraguey-1155228-s401_cbaa00b9-5743-4847-ad52-9bfa0981a87f.png?v=1619752492"},{"product_id":"chateau-pichon-baron-les-griffons-de-pichon-baron","title":"男爵副牌 Les Griffons de Pichon Baron 2016 (RP:88)","description":"\u003cp\u003eChâteau Pichon-Longueville Baron位於波爾多 Pauillac 地區的酒莊，通常被稱為\"男爵\" 或 Pichon Baron，與同宗的Château Pichon Longueville Comtesse de Lalande(\"女爵\" 或 Pichon Comtesse) 為唯二在1855年Bordeaux Classification中被評為二級列級(2nd growth) 的\u003cspan\u003ePauillac 地區\u003c\/span\u003e酒莊。\u003c\/p\u003e\n\u003cp\u003eLes Griffons de Pichon Baron是酒莊的最新成員。 特色在於其純正而直接。 葡萄主要來自\u003cspan\u003eGironde\u003c\/span\u003e河口附近的石礫地，是種植\u003cspan\u003eCabernet-sauvignon\u003c\/span\u003e的優良環境。 Les Griffons提供活力充沛和清新的品嚐體驗，酒體飽滿、乾淨、充滿力量。 可以在酒窖中陳年20年以上，也可即時開瓶享受。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau Pichon-Longueville Baron, generally referred to as Pichon Baron, is an estate in the Pauillac appellation rated as a second growth in the 1855 Bordeaux Classification. As with other top Pauillac wines, the grand vin is prized for its combination of powerful dark fruits, finesse and elegance, and ability to age for many decades.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLes Griffons de Pichon Baron is the estate's latest addition. This wine has a pure and direct character. \u003c\/span\u003e\u003cspan\u003eThe grapes which make up this wine's blend come primarily from gravelly plots of land near to the Gironde estuary, a good environment for Cabernet-sauvignon. \u003c\/span\u003e\u003cspan\u003eLes Griffons offers a vigorous and fresh tasting experience, full-bodied and clean, overflowing with energy. \u003c\/span\u003e\u003cspan\u003eIt can be laid down in the cellar for over 20 years or enjoyed right away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003eAOC Pauillac\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e52% Cabernet Sauvignon, 48% Merlot\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003e60% in new barrels, 40% from barrels of one vintage for 18 months\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2016 Vintage (Robert Parker's rating: 88 points):\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eDeep garnet-purple colored, the 2016 Les Griffons de Pichon Baron gives aromas of tar, sautéed herbs and earth over a cassis and baked cherries core. The palate is medium to full-bodied, firm and chewy, finishing with an herbal lift.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2016","offer_id":39457836335153,"sku":"FRR0852","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/bouteille-site-les-griffons-de-pichon-baron.png?v=1631855838"},{"product_id":"weingut-immich-batterieberg-escheburg-riesling-2020","title":"包含 Batterieberg Cru 80年無接枝老藤混釀 - Weingut Immich-Batterieberg \"Escheburg\" Riesling 2020 (RP: 93+, JS:94)","description":"\u003cp\u003eImmich-Batterieberg 是 Mosel 最具歷史的酒莊之一，自 1425 年由 Immich 家族創立及掌舵，直至 1989 年。2009 年由才華洋溢的釀酒師 Gernot Kollmann 及夥伴接手復興。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEscheburg \u003c\/strong\u003e融合了\u003cspan style=\"font-size: 0.875rem;\"\u003e 4 \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e個特級園的 Riesling，包括\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSteffensberg（紅板岩）\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e、\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEllergrub（藍板岩）\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e、\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBatterieberg（灰板岩+石英）\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e、\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eZeppwingert（灰板岩+石英）。使用大量未嫁接的老藤 (平均 60 年以上)，產量低，但風味複雜有層次。因此，Escheburg 被酒莊形容為 \u003cstrong\u003e“Always a small Grand Cru”\u003c\/strong\u003e，展現出特級園的力量與優雅。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGernot 擅長釀造出色的 dry 和 off-dry Riesling。堅持減少人為干預，不加糖，不濃縮，不去酸，僅在裝瓶前添加少量硫。喝來結構嚴謹，酸度平衡且極具生命力。\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國 Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003cimg\u003e\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記 Tasting Notes：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 93+ points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003eRiesling \u003c\/span\u003e來自五個 “G\u003cspan\u003erand Crus\u003c\/span\u003e”，並在舊的細橡木桶內陳年。2020 年的 Escheburg 以精緻而濃郁的成熟 Riesling，以及風化板岩的氣息開場。剔透、跳彈、多汁；酒體飽滿圓潤、絲滑優雅。結尾悠長複雜，鹹度令人振奮。剛剛裝瓶，卻已很\u003cspan\u003e迷人。(記於2021年9月)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 94 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e香氣複雜，散發著芒果和花蜜的芬芳，並略帶一絲香醋氣息。酒體飽滿、酸度成熟，令人印象深刻。收結悠長，絲滑柔順，餘韻無窮。它融合了酒莊所有頂級園的葡萄，被認為是此酒款至今的最佳年份。葡萄有機栽培，純素友善。可即飲或陳年。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eImmich-Batterieberg is one of the most historic estates in the Mosel. Founded and helmed by the Immich family since 1425 (until 1989), it was revived in 2009 by the talented winemaker Gernot Kollmann and his partners.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“Escheburg”\u003c\/strong\u003e, blending Riesling from four top single vineyards -- Steffensberg (red slate), Ellergrub (blue slate), Batterieberg (grey slate \u0026amp; quartz), and Zeppwingert (grey slate \u0026amp; quartz), with ungrafted vines averaging 60+ years, offers naturally low yields with remarkable depth and complexity. The estate calls it \u003cstrong\u003e\u003cem\u003e“Always a small Grand Cru”\u003c\/em\u003e\u003c\/strong\u003e, showing the power and elegance of a true top site.\u003cbr\u003e\u003cbr\u003eKollmann crafts outstanding dry and off-dry Rieslings with minimal intervention—no sugar, concentration, de-acidification, or chemical fining, only a touch of sulfur before bottling. The wines are precise, vibrant, and show impressive aging potential.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eMosel, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 93+ points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eAssembling grapes from all the five \"grands crus\" of the domain and aged in old small oak barrels, the 2020 Enkircher Riesling Escheburg opens with a fine yet intense and elegant bouquet of ripe Riesling berries and finely weathered slate. Crystalline, refined and juicy on the palate, this is a full-bodied, round and elegant yet filigreed dry Riesling with a long, intense and complex finish with stimulating roundness and salinity. Just bottled, the 2020 Escheburg is already in captivating early form. (Issued on Sep 2021)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e(James Suckling's rating: 94 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eComplex nose of mango and floral honey with a touch of something balsamic. Richly textured and focused with very ripe acidity, this very impressive dry Mosel has a long, sensual finish that’s simultaneously silky and creamy. A blend of wines from all this producer’s top sites and the best vintage of this wine to date! From organically grown grapes. Vegan. Drink or hold.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42298870104320,"sku":"GYW0053","price":438.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-19T162840.664.png?v=1779179436"},{"product_id":"immich-batterieberg-briedeler-herzchen-2020","title":"Mosel失傳潛力股 - Briedeler Herzchen - Weingut Immich-Batterieberg \"Briedeler Herzchen\" Riesling 2020 (RP: 92)","description":"\u003cp\u003e2020年 Briedeler Herzchen 有非比尋常的豐厚質感，口感結構分明而透亮純淨，有黃色stonefruit，檸檬油，花蜜等香氣，乾身，有著絕佳的香氣平衡，和令人極舒適而充足的酸度，配餐和單純品嚐全方位得無懈可擊！\u003c\/p\u003e\n\u003cp\u003eW - Tasted on (29\/12\/22)\u003c\/p\u003e\n\u003cp\u003eImmich-Batterieberg 是德國 Mosel 最古老的酒莊之一， 莊主 \u003cspan\u003eGernot Kollmann 致力重現\u003c\/span\u003e古老 Riesling 葡萄園的風味。\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e其中 \u003cstrong\u003eBriedeler Herzchen\u003c\/strong\u003e 這地塊絕對不可或缺。這片葡萄園早在 1868 年普魯士分級中已被列為最高級別，地位等同 Grand Cru。它與名園 Pünderich Marienburg 相鄰，擁有一片向陽性極佳的東南向陡坡。\u003cbr\u003e\u003cbr\u003e關於園名的由來 (Herzchen 解作小小的心)，流傳著一段浪漫故事：Briedel 一位釀酒師 Johann Römer 與女兒 Katharina 曾在 Bernkastel-Kues 的旅途中，用自家的酒治好了船夫重病的兒子，少年痊癒後感激地大喊「My Briedeler Herzchen!」。後來他與 Katharina 結婚，這段佳話便成了園名與酒標上心形符號的靈感來源。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e該地塊以紅板岩與灰板岩為主，孕育出的 Riesling 風格輕盈細緻，酸度穩定持久，香氣奔放，極具爆發力。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e德國 Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003cimg\u003e\u003c\/strong\u003e\u003cbr\u003e750毫升\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e2020 Briedeler Herzchen 來自陡峭的葡萄園，坐落於 Pündericher Marienburg 向東南伸延的部份，土壤佈滿紅色和灰色的板岩。香氣濃郁純淨，帶有板岩碎石、檸檬油和黃椒的香氣，並散發出鮮明的礦物感，口感圓潤清爽。這是一款醇厚卻不失優雅平衡的 Dry Riesling。多汁芳香，酸度清新。酒體飽滿，反映出良好的結構，為濃郁的果味和口感帶來平衡。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-path-to-node=\"1,0\"\u003eImmich-Batterieberg is one of the Mosel’s oldest estates, where Gernot Kollmann is dedicated to reviving the authentic character of historic Riesling vineyards.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1,1\"\u003eA jewel among them is \u003cb data-path-to-node=\"1,1\" data-index-in-node=\"22\"\u003eBriedeler Herzchen\u003c\/b\u003e, a steep, southeast-facing site classified at the highest rank in the 1868 Prussian vineyard classification (Grand Cru equivalent). Adjoining the famed Pünderich Marienburg, the vineyard is rooted in unique red and grey slate soils, yielding a remarkably light and delicate Riesling defined by vibrant, exuberant aromatics and a persistent, driving acidity.\u003c\/p\u003e\n\u003cp\u003eThe vineyard's name (\u003cem\u003eHerzchen\u003c\/em\u003e, meaning 'Little Heart') stems from a romantic legend: a winemaker's daughter once cured a boatman’s gravely ill son with her family's wine. Upon his recovery, the boy gratefully exclaimed, 'My Briedeler Herzchen!'—a romance that inspired both the vineyard's name and its heart-themed label.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eMosel, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003eRiesling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e12.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2020 Briedeler Herzchen comes from gray and red slate soils of a steep vineyard that is virtually the southeastern extension of the Pündericher Marienburg.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe wine opens with a deep, pure, fine and very stony bouquet of crushed slate, lemon oil and yellow paprika.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eRound and crystalline on the palate, this is a lush and rich yet elegant and balanced dry Riesling with round and aromatic, juicy fruit and crystalline acidity.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eIt is full-bodied and round and reveals a fine phenolic structure that balances the power of this unusual fruit-intense and mouth-filling Riesling perfectly.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42298899923200,"sku":"GYW0054","price":438.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-20T161645.668.png?v=1779265115"},{"product_id":"muga-seleccion-especial-reserva-2016","title":"Muga Seleccion Especial Reserva 2016","description":"\u003cp\u003eMuga是一家知名的酒莊，一直由家族經營，早於1932年由Isaac Muga 和 Aurora Caño創立。酒窖與葡萄園位於產區Rioja，大都圍繞酒都小鎮Haro。它融合了傳統的釀酒方法和尖端的新技術。此外，\u003cspan data-mce-fragment=\"1\"\u003eMuga是西班牙極少數堅持請來工匠，自家製造橡木桶，由此可見他們多麼重視木桶，並以此為他們的出品帶來獨特的風味。酒莊出產木桶陳年的白酒、rosé、 Cava氣泡酒，但最為人所熟悉的是他們傳統風格的Reservas、Prado Enea Gran Reserva，以及絲滑美味的Torre Muga。\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eRioja DOCa\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e西班牙\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅酒\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eTempranillo, Garnacha, Mazuelo (Carinena) 及 Graciano\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e葡萄用天然酵母發酵，然後於自家製作的全新法國橡木桶陳年26個月。入樽後，再要在酒窖陳年18個月。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e它呈現中等深度，濃密的石榴紅色或黑櫻桃色澤。香氣複雜，有成熟的紅莓與黑果香，亦散發出濃郁的黑胡椒味、含蓄的橡木煙燻味，以及淡淡的咖啡和薄荷味。\u003cbr\u003e入口柔滑優雅，漸漸發展出很好的酒體。成熟的紅莓果味感覺新鮮，富有香料的味道。強而有力的單寧和酸度，賦予它巨大的陳年潛力。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eBodegas Muga is a famous family-owned bodega, founded by Isaac Muga and Aurora Caño in 1932. The winery and most of the vineyards are located in Rioja, mostly around the historic town of Haro. It is home to both the most traditional winemaking methods and the latest cutting-edge techniques.  Bodega Muga is one of the very few Spanish wineries that has its own cooperage, it shows that how important of oak to give unique flavours to their wines. It produces oaked white wine, rosé, Cava, but the most well-known wines are the Reservas with traditional style,  the Prado Enea Gran Reserva and its smooth Torre Muga. \u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAppellation\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003eRioja DOCa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eSpain\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varities\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTempranillo, Garnacha, Mazuelo (Carinena) and Graciano\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter fermentation with indigenous yeasts in oak vats, the wine is aged for 26 months, in new french oak barrel made in our cooperage. Once bottled, the wine remains in our cellars for at least 18 months for further ageing.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eThis Special Selection Reserva 2016 exhibits a medium-deep, dense garnet\/black cherry colour.\u003cbr\u003eThe nose is complex with ripe, red berry and black fruit coming to the fore with hints of black pepper and subtle, creamy, smoky oak, followed by notes of coffee and a touch of mint.\u003cbr\u003eThe entry on the palate is smooth and elegant and develops with good volume towards an elegant, harmonious mid-palate revealing fresh, ripe red berry fruits and spice. The whole is underpinned by a powerful tannic structure and fresh acidity. This powerful yet elegant Reserva offers great ageing potential.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42813741859072,"sku":"ESR0202","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/muga-reserva-se-2014_png.webp?v=1652937866"},{"product_id":"viticcio-monile-2009-rp-92","title":"Viticcio Monile 2009 (RP: 92)","description":"\u003cp\u003eViticcio 由 Landini 家族擁有，位處於Chianti的中心地帶Greve。現時 Alessandro Landini 和家人跟隨父親的傳統方式管理，葡萄園分佈於Chianti Classico及 Maremma，合共約120公頃，自2013年起全部轉為有機種植。\u003cspan\u003e葡萄園周邊盡是樹木，包括用來提煉初搾橄欖油的橄欖樹。酒窖內的工作仍主要保持人手操作，簡約和純淨是展現風土的重要元素。Monile是知名的Super Tuscan，用古老葡萄藤的 Cabernet Sauvignon 和 Merlot混釀而成。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eToscana Rosso IGT \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e80% Cabernet Sauvignon, 20% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於細橡木桶陳年18個月，再於大木桶陳年6個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e2009年份的Monile 從杯中迸發出令人陶醉的石墨、黑莓、甘草和煙燻等香氣。它是一款來自 Viticcio 強勁有力的葡萄酒。 理想情況下，2009 年份應該再窖藏一兩年(品飲於2012年)，但它始終是一款結構宏大的酒，適合配襯味道同樣豐厚的食物。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eToday Viticcio is owned by the Landini family in the heart of the Chianti Classico region, Greve. Now the winery is managed by Alessandro Landini who, with his family, follows his father’s footsteps. The vineyards are extends to 120 hectares of which all turned to organic since 2013. All around are woods and also olive trees for the production of extra virgin olive oil. The work in the cellar is still largely carried out manually. Simplicity and cleanliness are essential elements to obtain a wine that expresses at its best the characteristics of its territory.\u003cbr\u003eMonile is the Viticcio's internationally known Super Tuscan. This wine is the result of a blend between Cabernet Sauvignon and Merlot, both from old vineyards that are on different grounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003eToscana Rosso IGT \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr\u003e80% Cabernet Sauvignon, 20% Merlot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eIn barriques of 225 l for 18 months and large Slavonian oak barrels for a further 6 months.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 92 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2009 Monile explodes from the glass with a heady concoction of smoke, graphite, blackberries, licorice and tar. This is a decidedly muscular, powerful wine from Viticcio. Ideally, the 2009 should be cellared for another year or two (tasted in 2012), but it will always remain a big, big wine in need of similarly rich foods. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42829106151680,"sku":"ITR000139","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/79.png?v=1701057656"},{"product_id":"viticcio-toscana-prunaio-2009","title":"Viticcio Toscana Prunaio 2009 (RP: 91)","description":"\u003cp\u003eViticcio 由 Landini 家族擁有，位處於Chianti的中心地帶Greve。現時 Alessandro Landini 和家人跟隨父親的傳統方式管理，葡萄園分佈於Chianti Classico及 Maremma，合共約120公頃，自2013年起全部轉為有機種植。葡萄園周邊盡是樹木，包括用來提煉初搾橄欖油的橄欖樹。酒窖內的工作仍主要保持人手操作，簡約和純淨是展現風土的重要元素。酒莊自1966年起，出產Chianti Classico並以此為骨幹，同時亦以Super Tuscan聞名，它們由來自各個古老葡萄園的Cabernet Sauvignon及 Merlot混釀而成。\u003cbr\u003ePrunaio用上100% Sangiovese，一部分來自 Montalcino，一方面則是由酒莊篩選出來。酒體飽滿，適合長時間陳年，擁有優雅和女性化的感覺。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003eIGT Toscana\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003c\/strong\u003e\u003cbr\u003e100 % Sangiovese Grosso\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e收割後，葡萄於小不鏽鋼缸浸漬72小時。一部分葡萄進行整顆發酵，這令葡萄酒更複雜，風土特色亦可傳達酒中，亦保留了土地的礦物感覺。蘋果酸-乳酸二次發酵於橡木桶內進行。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於法國橡木桶內陳年16個月，50%新木桶。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e濃厚的寶石紅色，色彩豐富。芳香複雜，帶有濃郁的煙草味，以及淡淡的黑加侖子、黑莓和甘草香氣。感覺好平衡，單寧絲滑明朗，味道和香氣同樣持久。這是出色的葡萄酒，陳年後更佳。 \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eToday Viticcio is owned by the Landini family in the heart of the Chianti Classico region, Greve. Now the winery is managed by Alessandro Landini who, with his family, follows his father’s footsteps. The vineyards are extends to 120 hectares of which all turned to organic since 2013. All around are woods and also olive trees for the production of extra virgin olive oil. The work in the cellar is still largely carried out manually. Simplicity and cleanliness are essential elements to obtain a wine that expresses at its best the characteristics of its territory.\u003cbr\u003e\u003c\/span\u003ePrunaio is a full-bodied, feminine wine, with 100% \u003cspan data-mce-fragment=\"1\"\u003eSangiovese\u003c\/span\u003e. Some clones come form Montalcino and partly have already been selected in the company.   \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003cbr\u003eIGT Toscana\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cbr\u003e100 % Sangiovese Grosso\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eThe grapes come from vineyards planted with selected clones, managed from the beginning with methods similar to biodynamic. After harvesting, the grapes are then further selected to perform a cold maceration for 72 hours in small stainless steel tanks. A portion of the grapes are not crushed but carry out the whole berry fermentation. This allows more complex varietal aromas to transfer to the wine while at the same time preserving mineral notes linked to the terroir. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003eMaturation for 16 months in French oak barriques and tonneaux, 50% new.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eRuby red colour with great intensity and richness in colours. Complex aromatic varieties, with generous notes of tobacco and hints of black currant, blackberry and liquorice. Great balance, silky and firm tannins, long-lasting taste and aromas. An excellent wine that improves with ageing.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42829371736320,"sku":"ITR000140","price":475.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/I6QPNix7TI2pwDfPj5ThTw_pb_x600_cd4ea02d-18a4-4907-8825-170f44e0db7d.png?v=1653290512"},{"product_id":"domaine-bessa-valley-grande-cuvee-rp-91","title":"波爾多『加菲貓』莊主保加利亞出品 - Domaine Bessa Valley Grande Cuvée 2011 (RP: 91)","description":"\u003ch4\u003eBessa Valley 的旗艦作 BV by Enira 換了新酒標，由2010年開始改名叫Grand Cuvée！\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eThe flagship wine BV by Enira\u003cspan\u003e has changed the wine label,  with its elegant new name -- \"Grand Cuvee\".\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\"We owes much to the unique quality of the Bessa Valley which gives the producer its name. BV stands for Bessa Valley, is truely our masterpiece\" Said the Marc Dworkin (Chief Winemaker of Domaine Bessa Valley).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e由法國名莊莊主 Stephan Von Neipperg 伯爵創立（旗下包括 Saint-Émilion 的 Château Canon la Gaffelière 「加菲貓」等），Bessa Valley 位於保加利亞 Rhodope 山谷，風土媲美 Saint-Emilion。葡萄以人手採收、法國橡木桶陳年，釀造出結構嚴謹、性價比極高的 Bordeaux Blend。\u003cbr\u003e\u003cbr\u003e酒莊榮獲 Golden Cellar of Bulgaria，並登陸英國 Harrods 等高級百貨，獲國際認同。\u003cbr\u003e\u003cbr\u003eBessa Valley 的釀酒師，延續 2,500 年前當地人的靈感，受河谷風土啟發而造酒。他們尊重大自然、人物、葡萄樹與果實，不追趕時間，只追求和諧與真實，讓葡萄酒一年比一年更好。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003c\/strong\u003e\u003cbr\u003eThracian Lowlands\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e保加利亞\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e25% Merlot, 25% Syrah, 25% Cabernet Sauvignon, 25% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e於 100% 法國新木桶陳年 19 個月\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e2011 年為 Bessa Valley 的葡萄酒帶來非常優雅的一面，比以往更為精緻。雖然初嘗時，感覺較含蓄，但隨之而來的奔放果香以及悠長的結尾，實在令人驚喜。愈是品嘗，就愈喜歡它。\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eMusic for Enjoyment:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eChopin - Polonaise in A-Flat Major Op.53 performed by Vladimir Horowitz \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/oWBT6vOKu0Q?start=228\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnira is the wine made in Bessa Valley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded by Count Stephan Von Neipperg, owner of renowned French estates such as Château Canon la Gaffelière, Bessa Valley lies in Bulgaria’s Rhodope Mountains, boasting a terroir that rivals Saint-Émilion. Grapes are hand‑harvested and aged in French oak barrels to craft Bordeaux blends of structure and value. \u003cbr\u003e\u003cbr\u003eAwarded the Golden Cellar of Bulgaria, the estate is internationally recognized, with presence in prestigious retailers including Harrods.\u003cbr\u003e\u003cbr\u003eInspired by the valley as the Bessians were 2,500 years ago, the winemakers of Bessa Valley see themselves as the new Bessians. Guided by destiny, they craft wines with respect for nature, people, vines, and fruit—never in a hurry, always in harmony.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e“Our wine is for pleasure – we serve it before dinner and during dinner. I’ve chosen Bulgaria because of the magnificent terroir. With Enira we revive the image of the Bulgarian wines worldwide. I can’t find competitive wine internationally like Enira.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e-- Count Stephan von Neipperg (Owner of Ch. Canon la Gaffeliere (Saint-Emilion Premier Grand Cru Classe B), La Mondotte)\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eSee how \u003ca href=\"http:\/\/www.jancisrobinson.com\/articles\/domaine-bessa-valley-enira-reserva-2008\" title=\"Jancis Robinson, Enira Reserva 2008\" target=\"_blank\"\u003eJancis Robinson\u003c\/a\u003e comment about Domaine Bessa Valley wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThracian Lowlands\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eCountry of Origin:\u003cbr\u003e\u003c\/b\u003eBulgaria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e25% Merlot, 25% Syrah, 25% Cabernet Sauvignon, 25% Petit Verdot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003cbr\u003e\u003c\/strong\u003e14.5%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eAgeing 19 months in 100% new French oak.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 91 points)\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e2011 delivered a very elegant aspect to wines at Bessa Valley. It show more finesse and elegance. They are not always quite as obvious from the first taste, but they wind up mostly in the same place and they show very well, surprising you with their persistence and lifted fruit. The more I tasted this, the more I liked it.\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42849149190400,"sku":"BUR00043","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-05-21T155101.204.png?v=1779350095"},{"product_id":"berlucchi-cuvee-imperiale-vintage-brut-2003","title":"Berlucchi Cuvee Imperiale Vintage Brut 2003","description":"\u003cp\u003eBerlucchi 的美麗大宅和古老的地庫酒窖，令 Ziliani 意識到實行在那裡製作瓶內二次發酵的少年夢想的可行性，Berlucchi 接受了這個挑戰，並於 1961 年出產了 3,000 瓶 Pinot di Franciacorta。\u003c\/p\u003e\n\u003cp\u003e經過超過半個世紀，Cuvée Imperiale 一直都是節日、享樂、祝酒的代表，它統一的仔細味道，令它成為意大利人最喜愛的傳統釀造氣泡。它的多種風格，令此酒成為悠閒和特別場合中最完美的選擇。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e意大利\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類:\u003cbr\u003e\u003c\/strong\u003e氣泡酒 (Franciacorta)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003e56% Chardonnay, 44% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e陳年：\u003cbr\u003e\u003c\/strong\u003e和酒糟浸渣陳年至少48個月，除渣後陳年3個月。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e色澤像稻草般金黃，柔軟如慕絲，氣泡幼細，連綿不斷。香氣馥郁、富層次而悠長，散發出蜜餞水果、杏桃、特別是香橙的果香，亦有淡淡的烤多士香味。結構精緻、酸度活潑、質感圓潤，這些都是與酒糟長時間浸渣陳年而來。風味在結尾愈加濃厚。 \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe handsome mansion, the elegant figure of Berlucchi, and the ancient underground cellars had inspired Ziliani, who had glimpsed the possibility of realising his boyhood dream of producing a bottle-refermented sparkling wine. Berlucchi accepted the challenge, and in 1961 three thousand bottles of Pinot di Franciacorta were corked up.\u003c\/p\u003e\n\u003cp\u003eFor over half a century, Cuvée Imperiale has been synonymous with festiveness, joy, and raising a toast, and its consistently fine taste has made it the Italians’ favourite classic-method sparkler. Its various styles make it the perfect choice for both casual moments and the most special of occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003cbr\u003e\u003c\/strong\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eSparkling (Franciacorta)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e56% Chardonnay, 44% Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003cbr\u003e\u003c\/strong\u003eMinimum 48 months on the yeasts, followed by another 3 months after disgorgement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eSoft, creamy mousse, with a delicate, continuous bead of pin-point bubbles. Straw yellow color with abundant coppery highlights. On nose, it is intense, complex, and long-lingering, conveying candied fruit, apricot, and particularly orange, all melding elegantly with hints of toasted bread. On palate it has very refined structure, with a remarkable balance between a lively, lifting acidity and the roundedness that is the result of lengthy ageing on the lees. It concludes with an almost-endless crescendo of flavours on the finish.\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":42889623044352,"sku":"ITS000030","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Cuvee-Imperiale-vintage_a0b92f50-62a8-4bc4-a026-429eb8f4db39.png?v=1733990970"}],"url":"https:\/\/sens.com.hk\/zh\/collections\/wines-between-400-500\/chateau-tanunda.oembed","provider":"SENS","version":"1.0","type":"link"}