{"title":"Yoichi Whisky","description":"","products":[{"product_id":"nikka-coffey-malt-whisky-45-700ml","title":"Nikka Coffey Malt Whisky 45% (700mL)","description":"\u003cp\u003eNikka威士忌由「日本威士忌之父」竹鶴正孝於1934年創立。 Nikka是日本最大的威士忌生產商之一，擁有世界知名的品牌，包括余市、宮城峽和竹鶴。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNikka Coffey Malt Whisky\u003c\/strong\u003e是一種獨特、以麥芽為基礎的威士忌，在「Coffey」柱式蒸餾器中蒸餾而成，並在舊木桶中陳年。Nikka在宮城峽蒸餾廠有兩台古老而珍貴的「Coffey」蒸餾器，以發明家Aenas Coffey來命名。它被歸類為穀物威士忌，具有令人驚訝的豐富質感和深厚的橡木味。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e原產地：\u003cbr\u003e\u003c\/strong\u003e日本\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e種類：\u003cbr\u003e\u003c\/strong\u003e穀物威士忌\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003cbr\u003e\u003c\/strong\u003e700毫升\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e45%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e顏色：\u003cbr\u003e金色\u003cbr\u003e\u003cbr\u003e香氣：\u003cbr\u003e活潑的柑橘。檸檬、梨子、胡椒、雲呢拿和牛奶咖啡。\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e美味而柔滑。柑橘（小紅橘、柳橙）、咖啡、果仁朱古力、朗姆巴巴、雲呢拿忌廉、布冧和青梅。\u003cbr\u003e\u003cbr\u003e餘韻：\u003cbr\u003e西梅、黃香李、甘草和豐富果香。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eNikka Whisky was founded in 1934 by Masataka Taketsuru, the “Father of Japanese whisky”. Nikka is one of the largest whisky producers in Japan and  worldwide known. It also owns \u003cspan\u003eMiyagkyo, Yoichi and Taketsuru.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNikka Coffey Malt whisky \u003c\/strong\u003eis a unique malt-based whisky which is distilled in “Coffey” type column stills and \u003cspan\u003ematured in old casks.\u003c\/span\u003e Nikka operates two Coffey stills, named after the inventor Aenas Coffey, within the Miyagikyo distillery. It is categorized as a grain whisky, and offers a surprisingly rich texture with deep oaky notes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlace of origin:\u003c\/strong\u003e\u003cbr\u003eJapan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eGrain Whisky\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e700ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e45%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003c\/strong\u003eColor:\u003cbr\u003e\u003cspan\u003eGold\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eNose:\u003cbr\u003e\u003cspan\u003eLively and citrusy. \u003c\/span\u003e\u003cspan\u003eLemon, pear, pepper, vanilla and coffee with milk.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePalate:\u003cbr\u003e\u003cspan\u003eCreamy and gourmand. \u003c\/span\u003e\u003cspan\u003eCitrus aromatics (clementine, orange), coffee, praline, rum baba, vanilla cream, plum and greengage.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eFinish:\u003cbr\u003e\u003cspan\u003ePrune, Mirabelle plum, liquorice and more fruit.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":45737908863232,"sku":"SPJP0029","price":820.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2024-07-17T174437.379.png?v=1721209526"},{"product_id":"nikka-coffey-grain-whisky-45-700ml","title":"Nikka Coffey Grain Whisky 45% (700mL)","description":"\u003cp\u003eNikka威士忌由「日本威士忌之父」竹鶴正孝於1934年創立。 Nikka是日本最大的威士忌生產商之一，擁有世界知名的品牌，包括余市、宮城峽和竹鶴。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNikka Coffey Grain Whisky\u003c\/strong\u003e 釀造的原料以\u003cem\u003e粟米\u003c\/em\u003e為主。在「Coffey」柱式蒸餾器中蒸餾而成，這種蒸餾器於 1963 年從蘇格蘭進口，非常傳統和罕見。威士忌在再充桶或再烘烤的美國橡木桶陳年，帶出穀物威士忌的甜美和醇厚。\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e原產地：\u003cbr\u003e\u003c\/strong\u003e日本\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e種類：\u003cbr\u003e\u003c\/strong\u003e穀物威士忌\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e容量：\u003cbr\u003e\u003c\/strong\u003e700毫升\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003c\/strong\u003e\u003cbr\u003e45%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e顏色：\u003cbr\u003e漂亮的金色\u003cbr\u003e\u003cbr\u003e香氣：\u003cbr\u003e新鮮又誘人。成熟的梨子、櫻桃、熱帶水果、柑橘（血橙、檸檬）、椰子和雲呢拿。\u003cbr\u003e\u003cbr\u003e味道：\u003cbr\u003e多汁柔滑。成熟水果帶有蘭姆酒的味道（香蕉）、焦糖、甘草、八角、梨子。\u003cbr\u003e\u003cbr\u003e餘韻：\u003cbr\u003e令人愉悅、美妙的甘味。梨子、雲呢拿、波本威士忌。\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eNikka Whisky was founded in 1934 by Masataka Taketsuru, the “Father of Japanese whisky”. Nikka is one of the largest whisky producers in Japan and  worldwide known. It also owns \u003cspan\u003eMiyagkyo, Yoichi and Taketsuru.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNikka Coffey Grain whisky \u003c\/strong\u003eis \u003cspan\u003ea signature grain whisky which was made from corn predominantly. Whisky distilled in a Coffey still which is a very traditional and rare patent still Nikka imported from Scotland in 1963.  It is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlace of origin:\u003c\/strong\u003e\u003cbr\u003eJapan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eGrain Whisky\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e700ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cbr\u003e45%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003c\/strong\u003eColor:\u003cbr\u003e\u003cspan\u003eNice golden hue.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eNose:\u003cbr\u003e\u003cspan\u003eFresh and enticing. \u003c\/span\u003e\u003cspan\u003eRipe pear, cherry, exotic fruit, citrus fruit (blood orange, lemon), coconut and vanilla.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePalate:\u003cbr\u003e\u003cspan\u003eJuicy and creamy. \u003c\/span\u003e\u003cspan\u003eRipe fruit with rum accents (banana), caramel, liquorice, star anise, pear.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eFinish:\u003cbr\u003e\u003cspan\u003ePleasant and nice bitter touch. \u003c\/span\u003e\u003cspan\u003ePear and vanilla bourbon.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":46534474629376,"sku":"SPJP0031","price":820.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/cgcm_grain_bottle_93460d89-b2a0-43ac-b4c7-daab298b50db.png?v=1743138225"},{"product_id":"saburomaru-the-sun-final-whisky","title":"三郎丸太陽最終章 Saburomaru The Sun Final Whisky","description":"\u003cp\u003e\u003cstrong style=\"display: block; margin-top: -40px;\"\u003e先在波本桶 • 後經水楢 Mizunara 桶頭與烘烤橡木桶熟成\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/images_83da7bbf-d7e8-4b9c-94e7-cf29d8c4d43a_100x100.jpg?v=1782103599\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003cbr\u003e三郎丸蒸留所位於日本富山縣，由若鶴酒造於 1952 年開始生產威士忌，是北陸地區唯一的威士忌蒸留所。酒廠自成立以來便以強烈的煙燻風格聞名，採用艾雷島及富山本地的泥煤麥芽，並堅持不使用冷凝過濾與人工色素，保持最自然的風味。\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 12px;\"\u003e近年來，在第五代傳人稻垣貴彥的主導下，三郎丸與富山高岡銅器匠人合作，研發出世界首創的「ZEMON」鑄造式蒸餾器。這種由銅錫合金製成的獨特設備，能帶來更厚重、圓潤且乾淨的酒質，展現出極致的日本地方工藝精神。\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 12px;\"\u003e\n\u003cstrong\u003e三郎丸 The Sun Final\u003c\/strong\u003e 是酒廠頂級調和系列「The Sun」的壓軸之作，於 2024 年限量推出。相比前作，使用更高比例自家泥煤麥芽原酒，並加入 12 年以上的穀物原酒，象徵三郎丸調和技術的巔峰。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e日本富山縣\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e種類：\u003cbr\u003e\u003c\/strong\u003e調和威士忌\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e48%\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e700毫升\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(世界威士忌大獎 2025 銀獎)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e香氣以花香、蜂蜜和甜美糖果開場，入口後展現出濃郁的香料氣息。肉桂、五香粉與黑胡椒依次浮現，並伴隨檸檬吉士、爽脆的青蘋果與未熟香蕉的清新果味。拖肥糖和焦糖的甜美與檸檬皮的清香，在溫暖柔和的餘韻中達到完美的平衡。\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBourbon cask matured, finished in Mizunara heads and toasted oak\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in Toyama Prefecture, Saburomaru Distillery began producing whisky under Wakatsuru Shuzo in 1952, making it the only whisky distillery in the Hokuriku. Since its inception, the distillery has been renowned for its heavily peated style, using Islay peat and local Toyama peat, and avoids chill-filtration and artificial coloring to preserve natural character.\u003c\/p\u003e\n\u003cp\u003eIn recent years, led by fifth-generation leader Takahiko Inagaki, Saburomaru collaborated with the copper artisans of Takaoka to develop \"ZEMON\", the world's first cast metal pot still. Made from a copper-tin alloy, it produces a richer, rounder, yet remarkably clean spirit, showcasing Japanese craftsmanship at its finest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaburomaru \"The Sun Final\" \u003c\/strong\u003eis the grand finale of the distillery's flagship blended series, released as a limited edition in 2024. It features a higher proportion of the distillery’s own heavily peated malt whisky, blended with grain whiskies aged over 12 years—representing the zenith of Saburomaru’s blending artistry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eToyama Prefecture, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eBlended Whisky\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003cbr\u003e\u003c\/strong\u003e48%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e700ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003cem\u003e(World Whiskies Awards 2025: Silver)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eFloral honey and sweet candy aromas set the tone on the nose, with rich spices coming through on the palate. Cinnamon, allspice and black pepper all line up, complemented by lemon curd, crunchy green apple and unripe banana. Toffee and caramel are balanced by lemon zest on the gently warming finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48878216052992,"sku":"SPJP0034","price":890.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/THE-SUN-FINAL-scaled.jpg?v=1782100470"},{"product_id":"saburomaru-vi-the-lovers-single-malt-whisky","title":"三郎丸六號戀人 Saburomaru VI The Lovers Single Malt Whisky","description":"\u003cdiv style=\"text-align: start;\"\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/53189e00fb82af1d6135b8ac248bd3e7_226a7933-ea68-47d7-8e3c-9281270e0bff_100x100.jpg?v=1782112398\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003cbr\u003e三郎丸蒸溜所位於日本富山縣，由若鶴酒造於 1952 年開始生產威士忌，是北陸地區唯一的威士忌蒸留所。酒廠自成立以來便以強烈的煙燻風格聞名，採用艾雷島及富山本地的泥煤麥芽，並堅持不使用冷凝過濾與人工色素，保持最自然的風味。\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 12px;\"\u003e近年來，在第五代傳人稻垣貴彥的主導下，三郎丸與富山高岡銅器匠人合作，研發出世界首創的「ZEMON」鑄造式蒸餾器。這種由銅錫合金製成的獨特設備，能帶來更厚重、圓潤且乾淨的酒質，展現出極致的日本地方工藝精神。\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 12px;\"\u003e\n\u003cstrong\u003e三郎丸 The Lovers\u003c\/strong\u003e 是 Tarot 系列第 7 作，以「戀人」塔羅牌象徵兩種泥煤風味 ── \u003cspan\u003e2020 年蒸餾的高地泥煤和 2021 年蒸餾的艾雷島泥煤的融合。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e產地：\u003cbr\u003e\u003c\/strong\u003e日本富山縣\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e種類：\u003cbr\u003e\u003c\/strong\u003e單一麥芽威士忌\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e48%\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e700毫升\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e品酒筆記：\u003cbr\u003e\u003c\/strong\u003e香氣：\u003cbr\u003e薑黃、優雅的煙燻、濃郁的雲呢拿、含蓄的咖哩香料、牛肉乾與一絲威化餅。深處帶有蜂蜜糖果與\u003cspan\u003e成熟菠蘿的香氣\u003c\/span\u003e，並有淡淡的木炭香。\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e味道：\u003cbr\u003e精緻的煙燻、淡淡的蜂蜜、樸實的威化餅、牛肉乾，以及一絲熟鳳梨的味道。\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003eLocated in Toyama Prefecture, Saburomaru Distillery began producing whisky under Wakatsuru Shuzo in 1952, making it the only whisky distillery in the Hokuriku. Since its inception, the distillery has been renowned for its heavily peated style, using Islay peat and local Toyama peat, and avoids chill-filtration and artificial coloring to preserve natural character.\u003c\/p\u003e\n\u003cp\u003eIn recent years, led by fifth-generation leader Takahiko Inagaki, Saburomaru collaborated with the copper artisans of Takaoka to develop \"ZEMON\", the world's first cast metal pot still. Made from a copper-tin alloy, it produces a richer, rounder, yet remarkably clean spirit, showcasing Japanese craftsmanship at its finest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaburomaru VI The Lovers\u003c\/strong\u003e is the 7th release in the Tarot series. Inspired by \"The Lovers\" card, it symbolizes the harmonious union of two distinct peat profiles: highland peat distilled in 2020 and Islay peat distilled in 2021.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eToyama Prefecture, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eSingle Malt Whisky\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003cbr\u003e\u003c\/strong\u003e48%\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e700ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003cbr\u003e\u003c\/strong\u003eNose:\u003cbr\u003e\u003cspan\u003eTurmeric, elegant smoke, rich vanilla, subtle curry spice, beef jerky, a touch of wafer, with honey candy and ripe pineapple in the background, and a faint charcoal.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePalate:\u003cbr\u003e\u003cspan\u003eA refined smokiness, a hint of honey, plain wafers, beef jerky, and a touch of ripe pineapple.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":48878343389440,"sku":"SPJP0036","price":1280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/35c9c397-370c-4347-8b5c-1ef20e196001.jpg?v=1782110720"}],"url":"https:\/\/sens.com.hk\/zh\/collections\/yoichi-whisky\/blended-whisky.oembed","provider":"SENS","version":"1.0","type":"link"}