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Australia's No.1 Best Selling Premium New Zealand Sauvignon Blanc
葡萄100%來自Marlborough地區，當中約一半來自Sound of White, Waihopai Valley 葡萄園。而透過小規模的木桶發酵，這支酒得以表達出葡萄自身的故事及增加層次感。
Marlborough with components from grower vineyards in the Fairhall, Rapaura, and Renwick sub regions of the Wairau Valley. The balance, as always, comes from our home Sound of White Waihopai Valley Vineyard.
Country of Origin:
All the fruit was harvested between the 12th of March and the 10th of April. After pressing the juice was fermented at low temperatures in stainless steel (97%) and a small (3%) portion from our estate
in large oak cuvee. Post-ferment the wines were left on yeast lees for a touch of added texture before blending and bottling in July 2021.
The wine has subtle alpine herb notes, overlayed with ripe citrus fruit and touches of minerality. The palate is creamy initially, with focussed mid-palate fruit weight and texture. The naturally lower acidity from the 2021 vintage supports expressive and balanced flavours through to a refreshing and lasting finish. Restrained initially, the wine will open up with time in the glass – discover more depth and interest with each sip.
A range of seafood dishes, hard cheeses and crisp green salads with fresh herbs.