Château Rieussec 在波爾多 Sauternes 產區扮演領導角色長達數個世代,於 1855 年給列為Premier Grand Cru。 R de Rieussec所用的葡萄部分來自出產Sauternes 甜酒的葡萄園。
產地:
法國波爾多
種類:
白酒
葡萄品種:
51% Sémillon, 49% Sauvignon Blanc
釀造:
20%的葡萄酒在橡木桶內發酵,賦予陳年潛質,並保留葡萄的清爽和果香。
品酒筆記:
美麗的淡黃色,因酒齡年輕,泛著綠色光澤。轉杯前,香氣低調,但仍然能夠感受到它的清爽。醒酒後,Sauvignon Blanc的香氣綻放出來。經典的風格,有一絲異國情調。隨後散發出Sémillon芬芳的花香,木香優雅地融合。酒體飽滿,但毫不過分,帶着明顯的張力。活潑、精緻,悠長不絕。
id="stcpDiv">Château Rieussec has been a leading wine in Sauternes for several generations. Ranked as a Premier Grand Cru in 1855, it is made with a subtle blend of Sémillon, Sauvignon and Muscadelle - See more at: http://www.lafite.com/en/the-chateaus/chateau-rieussec/the-wines/chateau-rieussec/#sthash.JIsLhmjz.dpuf
Château Rieussec has been a leading wine in Sauternes for several generations. Ranked as a Premier Grand Cru in 1855. “R” of Rieussec is partly produced from the same vines as the Sauternes sweet wines.
Country of Origin:
Bordeaux, France
Type:
White Wine
Château Rieussec has been a leading wine in Sauternes for several generations. Ranked as a Premier Grand Cru in 1855, it is made with a subtle blend of Sémillon, Sauvignon and Muscadelle - See more at: http://www.lafite.com/en/the-chateaus/chateau-rieussec/the-wines/chateau-rieussec/#sthash.JIsLhmjz.dpuf
Grape Varieties:
51% Sémillon, 49% Sauvignon Blanc
Vinification:
20% of fermentation takes place in barrels. This technique enhances the wine’s potential to age, while preserving its freshness and the natural fruitiness from the grapes.
Tasting Notes:
Beautiful pale-yellow colour with youthful glints of green. The nose is reserved before aeration, but already offers a glimpse of a very fresh wine. On aeration, the Sauvignon aromas emerge first. They are classic with a hint of exoticism. Then come more flowery notes of Sémillon. The oak is very well-integrated. On the palate, the attack offers volume without being excessive, and reveals a pleasant, tight structure. This is an R that will be remembered: simultaneously lively and delicate, with superb length!
Grape varieties
90 to 95% Sémillon, 5 to 10% Muscadelle and Sauvignon.
ageing in oak barrels
18 to 26 months depending on the year, 50 to 55% in new barrels.
Average annual production
Varies a great deal depending on the vintage, but on average is about 6,000 cases (however, none was made in 1977, 1993 and 2012).
- See more at: http://www.lafite.com/en/the-chateaus/chateau-rieussec/the-wines/chateau-rieussec/#sthash.JIsLhmjz.dpuf