Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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"Life's a peach and then you die" 那麼，為甚麼不作新嘗試呢？桃和杏放在錫蘭茶底上，做出鮮活芬芳和美好的夏日氣息。在英國混調。
熱飲：取兩茶匙份量(3-5g) 的茶，倒入200-300mL熱水，浸泡約3 – 5分鐘即可飲用。
MoreTea is Hong Kong’s premium tea store. Founded with a passion for excellent tea that is both delicious and sustainable, MoreTea brings to Hong Kong the best teas from around the world into a fusion of cultures and tastes - emblematic of MoreTea’s Hong Kong roots.
"Life's a peach and then you die" - so why not try something new? Peach and apricot are placed on a robust Ceylon tea base to create a brew that's tart and fragrant with bursts of summer goodness. Let the fruity flavours unfold on your palate and enjoy. Blended in the United Kingdom.
Take 3-5g (2-3 teaspoons) and brew with 200-300ml of boiling water. Let it infuse for 3-5 mins.
Put 1g of tea leaves in a jug or bottle per 100ml of mineral water. Leave in the fridge for at least 8 hours or overnight. Strain and serve!