Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Sold Out $35
Local brand, all sparklings are mindfully crafted in Hong Kong. It was founded by HKU graduate Winston and friends, who studied Food and Nutrition. He developed the artisan sparkling, including sparkling tea, alcohol-free cocktail and limited/seasonal collections. All drinks are made with fresh ingredients, e.g. natural sugar and fruit puree.
香港 Hong Kong
Smooth cinnamon in the nose followed by the French pear, obvious pear in taste and ending with fresh lime tartness.