{"product_id":"pascal-marchand-tawse-nuits-saint-georges-1er-cru-les-damodes-2011-am-90-93","title":"Pascal Marchand-Tawse Nuits-Saint-Georges 1er Cru \"Les Damodes\" 2011 \u003cbr\u003e(AM:90-93)","description":"\u003cdiv class=\"row-fluid\"\u003e\n\u003cp class=\"review-producer-note  span12\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/pascal_compact.png?2394\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"5,0\"\u003e來自加拿大蒙特利爾的 Pascal Marchand 於 1983 年遠赴\u003cspan\u003e布爾岡\u003c\/span\u003e修讀釀酒，期間深受名家 Henri Jayer 與 Michel Lafarge 啟發。1985 年，年僅 22 歲的他獲名莊\u003cstrong\u003e \u003c\/strong\u003eDomaine Comte Armand 委任為酒莊總管，掌舵長達十五年。他不僅徹底整頓酒窖、提升核心一級園 Pommard Clos des Epeneaux（5.2 公頃）的品質，更於 1996 年率領酒莊轉用生物動力法耕作；其釀造的 1996 年份 Clos des Epeneaux 更入選 \u003ci data-path-to-node=\"5,0\" data-index-in-node=\"254\"\u003eWine Spectator\u003c\/i\u003e 世界百大名酒，並獲法國酒評權威 Michel Bettane 譽為 Pinot Noir 的典範。\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"5,1\"\u003e憑藉在\u003cspan\u003e布爾岡\u003c\/span\u003e累積的深厚資歷，Pascal Marchand 曾任多間名莊釀酒顧問，並於 2006 年正式創立個人同名酒商品牌，專注釀造來自多幅\u003cspan\u003e布爾岡\u003c\/span\u003e一級園與特級園的精品佳釀。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區保護條例：\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOC Nuits-Saint-Georges 1er Cru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e法國布爾岡\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e種類：\u003cbr\u003e\u003c\/b\u003e紅葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e葡萄品種：\u003cbr\u003e\u003c\/b\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e整批一同釀造，輕柔壓搾。酒精發酵自然發生，但也快速。每星期一次踩踏，總浸漬為18天。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"cjk-text\"\u003e酒精度：\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"cjk-text\"\u003e容量：\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e750 \u003cspan class=\"cjk-text\"\u003e毫升\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e採用整串帶梗葡萄輕柔破皮、原生酵母自然發酵，每週進行一次壓帽（pigeage）。於 Allier 及 Cher 法國橡木桶（65% 新桶）陳年 22 個月，期間換桶一次，所有陳年工序均依循月亮曆法進行，不過濾、不澄清直接裝瓶。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003eBurghound (Allen Meadows): 90-93\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e花香濃郁，\u003c\/span\u003e\u003cspan class=\"\"\u003e紅加侖子與藍莓果香中交織着典型的礦物及野味氣息；\u003c\/span\u003e\u003cspan class=\"\"\u003e充沛的泥土氣息延續至緊實、\u003c\/span\u003e\u003cspan\u003e嚴謹且醇厚的酒體之中。\u003c\/span\u003e\u003cspan\u003e極具 Nuits-Saint-Georges 的典型風格，\u003c\/span\u003e\u003cspan\u003e餘韻嚴謹有力略帶冷峻感。由於保留了較高比例的葡萄梗，\u003c\/span\u003e\u003cspan\u003e梗味也比較明顯，\u003c\/span\u003e\u003cspan\u003e但這份特質通常會隨着瓶陳時間而逐漸消失。\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"0\" class=\"first-token\"\u003e\u003cspan class=\"\"\u003eOriginally from Montreal,\u003c\/span\u003e\u003cspan\u003e Canada,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePascal Marchand\u003cspan\u003e moved to Burgundy in 1983 to study winemaking,\u003c\/span\u003e\u003cspan\u003e drawing early inspiration from legends Henri Jayer and Michel Lafarge.\u003c\/span\u003e\u003cspan\u003e In 1985,\u003c\/span\u003e\u003cspan\u003e at just 22,\u003c\/span\u003e\u003cspan\u003e he was appointed estate manager at the renowned \u003c\/span\u003eDomaine Comte Armand\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e a role he held for fifteen years.\u003c\/span\u003e\u003cspan\u003e During his tenure,\u003c\/span\u003e\u003cspan\u003e he overhauled the cellar,\u003c\/span\u003e\u003cspan\u003e elevated the quality of its flagship 5.\u003c\/span\u003e\u003cspan\u003e2-hectare Premier Cru monopole,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePommard Clos des Epeneaux\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e and pioneered a transition to biodynamic farming in 1996.\u003c\/span\u003e\u003cspan\u003e His 1996 Clos des Epeneaux was named to the \u003c\/span\u003e\u003ci data-path-to-node=\"0\" data-index-in-node=\"538\"\u003eWine Spectator\u003c\/i\u003e\u003cspan\u003e Top 100 and hailed by French critic Michel Bettane as a benchmark for Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"1\"\u003e\u003cspan\u003eBuilding on his deep expertise in Burgundy,\u003c\/span\u003e\u003cspan\u003e Marchand served as a consulting winemaker for several prestigious estates before launching his own eponymous négociant label in 2006,\u003c\/span\u003e\u003cspan\u003e focusing on fine wines from top Premier and Grand Cru vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAOC Nuits-Saint-Georges 1er Cru\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eRed\/Rouge (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003cbr\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e\u003cbr\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eVinified with lightly crushed whole clusters and native yeast fermentation,\u003c\/span\u003e\u003cspan\u003e with weekly \u003c\/span\u003epigeage\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e Aged for 22 months in French oak barrels from Allier and Cher (65% new) with a single racking,\u003c\/span\u003e\u003cspan\u003e following the lunar calendar.\u003c\/span\u003e\u003cspan\u003e Bottled unfined and unfiltered.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row-fluid\"\u003e\n\u003cdiv class=\"review-tasting-note  span12\"\u003e\n\u003cb\u003eTasting notes:\u003c\/b\u003e \u003c\/div\u003e\n\u003cdiv class=\"review-tasting-note  span12\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003cem\u003eBurghound (Allen Meadows): 90-93\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eThis is intensely floral with the typical mineral and game nuances on the red currant and blue berry aromas that are suffused with plenty of earth influence that continues onto the firm, serious and mouth coating flavours. This is very Nuits and has plenty of finishing rigor with moderate austerity as the stems are quite perceptible here though this character usually fades with bottle age.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sens Wine Cellar","offers":[{"title":"Default Title","offer_id":50999813669120,"sku":"FRR00564","price":800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/products\/Nuits-Saint-Georges-1er-Cru-Les-Damodes-2008_2011.png?v=1588735861","url":"https:\/\/sens.com.hk\/zh\/products\/pascal-marchand-tawse-nuits-saint-georges-1er-cru-les-damodes-2011-am-90-93","provider":"SENS","version":"1.0","type":"link"}