根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Pichler Krutzler Blaufrankisch "Weinberg" 2009 (RP: 89-90+)

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來自Wachau的Elisabeth Pichler-Krutzler和來自BurgenlandErich Krutzler2006年在Wachau開設了自己的酒莊,兩夫婦都來自著名的釀酒家族,他們一起以優質靈魂和個性製作酒品,完全尊重自然和可持續發展的葡萄種植方式。

這些都是Erich Krutzler於九十年代定下來的足跡,當時他為家族在Südburgenland出產出色而有性格的紅酒,這也解釋了為甚麼Burgenland Blaufränkisch會和Riesling 及 Grüner Veltliner同時出現在貨品系列中。

Pichler-Krutzler的葡萄酒皆突顯純淨,也從不會為品質妥協。所有酒都充分反映其風土,收成、培養和裝瓶都不作混合其他品種。因為沒有加糖、所有作發酵的糖份全來自葡萄汁、Unfined,所以酒都如實清楚地表現產地根源,是絕不譁眾取寵的高級手工藝品。

產區:
奧地利南布爾根蘭

產地:
奧地利

種類:
紅葡萄酒

葡萄品種:
Blaufrankisch

酵造與陳年:
採用天然酵母於無蓋大缸發酵,每天進行3至5次下壓葡萄皮,於500L的斯洛文尼亞橡木桶陳年。

品酒筆記:
深沉紫紅寶石色,豐富香料香氣,少許緊致但令人驚歎,果味集中,有充足深度,單寧質素高而成熟。收結力量十足,少許年輕,但只需多給它一點時間便可。

Music for Enjoyment:

Chopin - Mazurka No.3 in C-Sharp Minor, Op. 50, performed by Master Fou Ts'ong

Elisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.

All this is a continuation of the path that Erich Krutzler set out on in the 1990s when he helped his family estate produce outstanding and characterful red wines in the Südburgenland. This is why a Burgenland Blaufränkisch finds its place in the range alongside Riesling and Grüner Veltliner.

The Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.

Region:
South Burgenland

Country of Origin:
Austria

Type:
Red/Rouge (Still)

Grape Variety:
Blaufrankisch

Vinification and Ageing:
Natural yeasts are used in fermentation in open vats; punching down skins by hand 3 to 5 times per day. Matured in 500L casks made of Slavonian oak.

Tasting Notes:
Full purple ruby, rich and spicy on the nose, slightly closed-in but fabulous, intense and concentration of fruit, plenty of depth, very good and ripe tannins, quite powerful at the end, slightly adolescent but give it time!