{"product_id":"pichler-krutzler-gruner-veltliner-klostersatz-2012-rp-90","title":"Pichler-Krutzler Grüner Veltliner \"Klostersatz\" 2012 (RP:90)","description":"\u003cp\u003e\u003cstrong\u003eKlostersatz 葡萄園是 Wachau 最古老的園地，\u003c\/strong\u003e歷史可追溯至 860 年，曾由薩爾斯堡大主教擁有。土壤上層為沙質，下層為阿爾卑斯山沖積的卵石，藤齡逾 45 年。\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eFood Pairing 美食配搭 (Asparagus with Hollandaise Sauce)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/asparagus-hollandaise-horiz-a-1800_large.jpg?v=1492445935\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持\u003cstrong\u003e尊重自然與永續\u003c\/strong\u003e的理念。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產區：\u003cbr\u003e\u003c\/strong\u003e奧地利 Wachau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e奧地利\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e種類：\u003cbr\u003e\u003c\/strong\u003e白葡萄酒\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e葡萄品種：\u003cbr\u003e\u003c\/strong\u003eGrüner Veltliner\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e酒精度：\u003cbr\u003e\u003c\/strong\u003e13%\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e容量：\u003cbr\u003e\u003c\/strong\u003e750毫升\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e風土：\u003cbr\u003e\u003c\/strong\u003e單一園 \u003cstrong\u003eKlostersatz\u003c\/strong\u003e 位於 Oberloiben 村，是 Wachau 最古老的葡萄園之一，歷史可追溯至公元 860 年。坐落於多瑙河彎道，土壤由阿爾卑斯山沖積的鵝卵石與細緻沉積物構成，排水良好。即使多雨的 2014 年，厚皮 Grüner 仍表現出色。藤齡逾 45 年，\u003cspan\u003e賦予酒款香料風味、生命力與優異陳年潛質。\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e釀造：\u003cbr\u003e\u003c\/strong\u003e採用天然酵母於不鏽鋼大缸發酵。在不鏽鋼大缸、大橡木桶浸渣陳年。沒有澄清，一次過濾。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品酒筆記：\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e礦石、杏仁酸與鹹味的層次，為桃子、西柚與青豆的基調注入活力與複雜度，收結清新而奔放。這再次證明——如同毗鄰 Oberhauser 的 F. X. Pichler Riesling 一樣——即使是近乎平坦、礫石遍布的地塊，只要排水優良，也能釀出與陡峭 Urgestein 山坡同級的 Wachau 佳釀。\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eElisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.\u003c\/p\u003e\n\u003cp\u003eThe Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion：\u003cbr\u003e\u003c\/strong\u003eWachau, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e\u003cbr\u003eAustria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003cbr\u003e\u003c\/strong\u003eWhite\/Blanc (Still)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eGrüner \u003c\/span\u003eVeltliner\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eAlcohol Content: \u003cbr\u003e\u003c\/strong\u003e13%\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVolume:\u003cbr\u003e\u003c\/strong\u003e750mL\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eTerroir:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe single vineyard \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eRied Klostersatz\u003c\/strong\u003e\u003c\/em\u003e in Oberloiben, documented since 860, is among Wachau’s oldest vineyards. Positioned at the Danube bend, it has fine sediments above and Alpine pebbles below for drainage. Even in rainy 2014, thick‑skinned Grüner excelled. With vines over 45 years old, the wines are spicy, vigorous, and age‑worthy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cbr\u003e\u003c\/strong\u003eNatural yeasts are used for fermentation in stainless steel tanks. Aged in stainless steel tanks and big oak casks on its second lees till bottling. Unfined and filtrated once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003easting Notes:\u003cbr\u003e\u003cem\u003e(Robert Parker's rating: 90 points)\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eStony, cyanic, and mouthwateringly saline notes invigoratingly and intriguingly inflect a matrix of peach, grapefruit and green bean, leading to an exuberant and refreshing finish. Here yet one more demonstration – of which F. X. Pichler’s Riesling from the adjacent Oberhauser offers the consistently most striking – that a nearly-flat, gravelly site can by dint of superior drainage or other factors play in the same Wachau league as wines from steep Urgestein sites. \u003cbr\u003e\u003c\/p\u003e","brand":"Sens Wine Cellar","offers":[{"title":"2012","offer_id":48784462119168,"sku":"ATW000010","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7313\/files\/2026-06-01T162534.979.png?v=1780302446","url":"https:\/\/sens.com.hk\/zh\/products\/pichler-krutzler-gruner-veltliner-klostersatz-2012-rp-90","provider":"SENS","version":"1.0","type":"link"}