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Domaine Trapet is a wine company comprised of two estates, one in Alsace, the other in Burgundy. The company in its current dual-region configuration formed when Andrée Trapet inherited her parents' vineyards in Alsace in 2002. Her husband Jean-Louis has run Domaine Trapet Père et Fils in Gevrey-Chambertin since 1990, when he took over from his father Jean.
The latter property is one of the great historic estates of the Côte de Nuits. The deep, concentrated wines from these grand cru sites are the flagship bottlings, but the Trapet Père et Fils portfolio also includes fine Pinot Noir from three premier cru and two village-level vineyards, as well as highly rated red and white Marsannay and Bourgogne Rouge and Blanc.
The portfolio of Domaine Trapet-Alsace includes bottlings from five grand crus: Schoenenbourg, Schlossberg, Sporen, Sonnenglanz and the recently added Mambourg. Village wines (Riesling and Gewurztraminer) come from Riquewihr and Beblenheim. A multivarietal Alsace Blanc, A Minima, is the counterpart of a Bourgogne Passetoutgrains Gamay-Pinot Noir red.
Both estates are farmed on biodynamic principles.
AOC Gevrey-Chambertin, Cote de Nuits, Bourgogne
Country of Origin:
100% Pinot Noir
Once again there is a subtle but not invisible dollop of wood suffusing the notably floral-inflected aromas of earth, forest floor and various dark berries. There is outstanding volume and mid-palate density to the opulent yet impressively well-detailed medium-bodied flavors that pack very good power and punch on the long, complex and balanced finale. This too is excellent for its level and one to look for provided you can give it at least 6 to 8 years first as it's pretty tightly wound.